Cygnett Hotels & Resorts signs their first property in Sonipat, Haryana.

Cygnett Hotels & Resorts, one of India's fastest-growing hospitality companies, has announced the signing of their first property in Sonipat, Haryana. This marks the company's debut hotel in the state.

The hotel is set to open in the coming months and will offer 42 well-appointed rooms, equipped with all modern amenities expected in a branded budget property. The hotel will feature a multi-cuisine restaurant and a Quick Service Restaurant (QSR) with a seating capacity of 300 guests.

Cygnett Sonipat will offer multiple banqueting and conferencing facilities, capable of accommodating up to 900 guests. With a range of venues to host workshops, product launches, exhibitions, weddings, and other social events, the hotel will cater to a diverse clientele.

Founder and Managing Director of Cygnett Hotels & Resorts, Sarbendra Sarkar, commented on the signing, "We are thrilled to establish our presence in the significant district of Sonipat, which is both an industrial and educational hub. The property will be well-positioned to cater to the local wedding market as well. This hotel is a significant addition to our rapidly expanding portfolio of hotels in the country. We are confident that it will create a niche market for itself in the region."

Located approximately 44 kilometers from New Delhi, Sonipat is an industrial hub and home to several esteemed universities. The region also boasts a rich history dating back to the Mahabharata era, when it was known as "Swarnprastha." The Sikhs under Banda Singh Bahadur fought the Battle of Sonipat against the Mughals in 1709.

Cygnett Hotels & Resorts is excited to add this new property to its growing portfolio and looks forward to welcoming guests to Sonipat in the near future.

JW Marriott Goa, Now Open!

Set in an unparalleled location along the golden Goan coastline and close to landmark attractions, historic forts, churches, and pristine beaches, JW Marriott Goa is the perfect getaway and an embodiment of the JW Marriott principle of mindfulness. With thoughtfully crafted spaces, transformative experiences and sophisticated style, the new hotel is poised to be an oasis of luxury and warm hospitality, empowering guests to focus on feeling revitalized in mind, body and spirit.

“JW Marriott is at the forefront of the evolution of luxury, blending a legacy of extraordinary hospitality with a contemporary commitment to mindfulness and well-being that continues to be a priority for today’s luxury traveler,” said Bruce Rohr, Global Brand Leader, JW Marriott. “JW Marriott Goa embodies this modern approach to luxury through its thoughtful design, emphasis on serene spaces and connection to the natural world.”

“We are delighted to announce the opening of JW Marriott Goa. This opening marks a milestone for Marriott International’s 150th opening in South Asia. It solidifies our commitment in the region and signifies the trust our owners have in us,” said Ranju Alex, Area Vice President, South Asia, Marriott International. “We remain confident in the strength of our brands, our team, and we shall continue to pave the way for aggressive expansion with our strong pipeline of hotels.”

The new hotel is located along the picturesque coastline of Vagator, Goa, minutes from historic Chapora Fort and Chapora and Vagator beaches, famous for their dramatic cliffs and breathtaking sunset views. This popular travel      destination is approximately 27 kilometers from the new Mopa Airport in North Goa and 43 kilometers from Goa International Airport.

Thoughtful Design

Inspired by the rich culture and traditions of Goa, the 151-room JW Marriott Goa reflects the tranquility and beauty of its surroundings, with an architectural narrative featuring local artifacts such as wooden paneling, mother-of-pearl detailing, intricate glassware chandeliers and water fountains that accentuate the natural marble and stone throughout its serene spaces. The use of neutral color palettes of gray and light sand, along with soft ambient lighting, complements the abundant greenery of its natural surroundings. Goan cultural references and elements of modern design interweave to create a sense of place in a peaceful sanctuary. Guestrooms feature balconies that open to breathtaking ocean views, and luxurious suites offer private plunge pools. 

Inspired Culinary Creations

JW Marriott Goa features four inviting dining venues to suit all occasions. JW Kitchen is the hotel's all-day restaurant with a theater-style open kitchen, serving globally-inspired cuisine and exquisite local dishes, along with indulgent Sunday brunches and a special children's selection. Pérola is an impeccably-appointed French-style lobby bar with a daily Afternoon Tea service, ideal for casual meetings and get-togethers over a glass of wine, signature coffee or tea, and light snacks. Guests can savor Mediterranean cuisine and exotic cocktails at the hotel's sky-dining Água Bar and Café, perched atop the hotel overlooking the infinity pool and spectacular views of the Goan coast. Complementing the resort’s commitment to healthy dining, many of the seasonal vegetables and fresh herbs featured on the menus are grown in the hotel's signature JW Garden. Guests can also harvest the fresh produce within the garden's calming spaces as they reconnect with their loved ones in natural surroundings.

Serene Spaces

For guests seeking relaxation and rejuvenation, the hotel offers holistic treatments at Spa by JW, which features Goa’s first and only Turkish and Moroccan hammams, or steam rooms. The hotel's modern gym, JW Fitness, showcases the latest cardio and weight equipment, and a stunning outdoor infinity pool with poolside cabanas where guests can enjoy a relaxing swim and lounge in the warm tropical sunshine.

The Family by JW program puts families first, offering an entertainment center with virtual reality games, a bowling alley and a children's play area for quality family time together. Kids can learn the art of candle making, create pasta necklaces, enjoy board game competitions, and more, while adults can join Zumba classes, chakra healing sessions, and Gua Sha workshops. Fun-filled activities for all ages, such as water polo and pot painting, allow     families to create unforgettable holiday memories.

Spaces For Connection

The hotel offers a total of 18,752 square feet of indoor and outdoor event spaces, including two well-appointed meeting rooms as well as the splendid 4,607-square-feet Grande Salão, an elegant ballroom with an outdoor terrace, complete with the latest audio-visual technology, Wi-Fi and a dedicated events team for seamless and memorable meetings, weddings and celebrations.

“Guests arriving at JW Marriott Goa step into a luxury oasis, set like a rare jewel in one of India's finest tropical beach destinations. Our hotel is a haven of tranquility inspired by its natural surroundings where guests can seek well-being      as well as explore all the vibrant attractions of Goa and the genuine hospitality of its people. We look forward to welcoming travelers to discover all that beautiful Goa has to offer," said Manav Malhotra, General Manager, JW Marriott Goa.

Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort in Bengaluru, Now Open!

Tribute Portfolio- part of Marriott Bonvoy’s growing collection of characterful, independent Resorts, welcomes its latest addition with the opening of Mulberry Shades Bengaluru Nandi Hills- A Tribute Portfolio Resort .This serene property is nestled at the foot of the historic Nandi Hills and is a 25-minute drive from the Kempegowda International Airport. Rooted in the ethos of meaningful travel, the 102 key property nurtures an intimate design that invites the return to a simplistic life. The Resort is a beautiful confluence of natural elements like sweet bird song, earthly textures accentuating rustic shingle roofs, dark wooden pillars, natural stonework, brass artifacts, walkways interluded with lush greenery and panoramic views of the Nandi Hills lend a sense of space and home coming, encouraging the free spirited and curious minded traveller to forge deeper connections with the locale and community when travelling.

“We’re thrilled to welcome this vibrant new Resort within Tribute’s Portfolio to Bengaluru, one of the most cosmopolitan and progressive cities of India. This opening marks the eighteenth property to join our growing portfolio of brands in this city” said Ranju Alex- Vice President South Asia, Marriott International. This new hotel is set to present captivating design and truly authentic experiences tailored to the locale in Bengaluru.”

One of the leading real estate developers in the country, The Prestige Group has a legacy of over three decades in real estate development. It has diversified business models across the Residential, Office, Leisure, Retail, and Hospitality segments with operations across 8 key locations in India. Commenting on the launch, Mr. Irfan Razack, Chairman & Managing Director of Prestige Group, said, “we are thrilled to add to our hospitality portfolio- Mulberry Shades Bengaluru Nandi Hills, - A Tribute Portfolio Resort which has its own unique characterful personality where guests can seek to immerse themselves in the richness of the locale, to discover what defines Nandi Hills as a leisure destination and to experience a one-of-a kind warm boutique ”

Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort is inspired by a beautiful story woven around the small joys and simplicity of childhood. The vibrant paintings, naturalistic murals and hand painted artwork adorning the resort, tell the story of a young girl named Santi who lived in an idyllic, rustic setting against the backdrop of the majestic Nandi Hills. Santi grew up on a Mulberry farm, under the watchful care of doting parents and a loving grandmother. Her childhood was spent in the company of warm cinnamon aromas, wild lush greenery, home grown herbs and the earthly fragrance of silkworms. Her lazy summer afternoons were filled with fun-filled explorations, gardening, plucking fruit, adventurous treasure hunts and unending stories. Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort embodies the beauty of Santi’s childhood, with its imaginative spaces and thoughtful experiences that will evoke a sense of warm nostalgia

The resort comprises 102 vibrant villas and suites, each featuring bespoke, handmade furniture, eye-catching wall murals and local artwork. A three-fixture bathroom enhanced with natural stone and warm lighting with private verandahs favoring views of the foliage integrated into the landscape, are some of the unique features of the room categories. The resort has a carefully thought-out wellness and recreation calendar for guests to get busy and engaged – early morning somatic workouts, moonlight yoga, wine stomping, board games, pottery classes, books and binoculars for bird watching and musical evenings are some of the fun experiences lined up. Digital distractions are discarded in favour of spending time with loved ones in the company of nature.

Guests can enjoy an immersive culinary experience across three unique restaurants. Terra, the all-day dining offers a refreshing mix of seasonal and local specials with international favourites, enjoyed over uninterrupted views of the beautiful hotel landscape. The swim-up pool bar Asri serves small plates and creative cocktails that bring the garden to glass concept to life. Kokoon, the quaint cozy cafe next to the lobby is the perfect place for coffee brews, choicest selection of teas and baked local specialties available from early morning to late evening.

Guests can relax at the Ksema spa at the hands of expert therapists who offer a full range of spa treatments, facials and body wraps. A Turkish hammam, a couple jacuzzi, an open-air pool, a well-equipped workout studio, a pickleball court and a yoga and meditation room complete the wellness checklist. Kreo the game zone for grownups and a kids play area are open for some spirited fun with family and friends. The resort is pet-friendly, allowing guest to enjoy their stay with their furry friends in tow.

The resort is poised to be a sanctuary for small and intimate business meeting and social events with a banquet space measuring 2200 sq ft and a pre function area with abundant daylight and inspiring design. Additionally, Aurora the poolside deck measuring 1000 sq ft and an outdoor lawn Shanti measuring 2600 sq. ft allows for intimate cocktail evenings and open-air celebrations in the benevolent climate of Bengaluru.

“We’re thrilled to welcome guests to Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort. Its true Indie spirit, vibrant social spaces and thoughtful experiences will help create meaningful connections for the bold and intrepid traveller seeking to connect with the true spirit of the destination” said -Devidyuti Ghosh, Hotel Manager – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort

Shillong Baking Company, now open!

Courtyard by Marriott Shillong unveils its finest patissiere and much anticipated Shillong Baking Company.

Courtyard by Marriott Shillong is thrilled to announce the launch of its latest addition, the Shillong Baking Company. Located within the hotel, the Shillong Baking Company offers guests and locals a selection of delectable baked goods, pastries and beverages. Each treat from coffee and fresh and flavourful pastries baked at dawn, to more substantial bites, all are masterfully crafted by the in-house pastry Chef Shanti Priya Manna. The outlet features an Interactive baking area that is always creating the next irresistible treat.

The Shillong Baking Company offers an aromatic and refreshing experience – the perfect spot for those looking for a quick bite or a leisurely snack. The menu features a divine fusion of traditional patisserie and fresh bakes with superior quality and taste, providing guests with a heavenly experience. Celebrate birthdays, anniversaries, and other special events with Shillong baking company's best-in-class personalized cakes inspired by current fashion, custom-made for the occasions.

The bakery offers a wide range of bread, cakes, cookies, pastries like ‘Red Velvet’, perfectly soft and chewy, gorgeously red and dotted with creamy Chocolate Chips, ‘Soft Centred’, Thick and chewy Chocolate Cookies filled with gooey pockets of Belgian Chocolate, ‘Coconut’, Overloaded with Coconut with Snchy on the outside and chewy and soft inside, and other baked goods that are freshly baked every day. The menu also includes a variety of beverages like, ‘Ristretto’, ‘Flavoured cappuccino’, ‘Cafe Latte’, ‘Emerald Green Tea’, ‘Mystical Assam Tea’, ‘Spice Carnival Red Tea’ to name a few.

Patrons can experience the much-loved taste of Shillong Baking Company by indulging in signature desserts like ‘Strawberry danish’, ‘Butter and chocolate croissant’, ‘Local fresh fruit cheesecake’ to name some. The menu will also embrace an assortment of sugar free confectionery to relish.

"We are excited to launch the Shillong Baking Company, which is the latest addition to our food and beverage offerings at Courtyard by Marriott Shillong. The café aesthetics has been designed to initiate conversations around food, nature, while also serving people the best and the latest from the world of baked food. Our guests and locals will now have a new destination to satisfy their sweet tooth or grab a quick bite from Shillong Bakery Company," said Mr. Tushar Nagar, General Manager of Courtyard by Marriott Shillong.

The expansive space is designed to provide a welcoming and comfortable atmosphere for its guests. The interiors are decorated with warm colors that offer the perfect refuge for quiet business lunches or a place to relax while relishing the wide assortment of exquisite patisserie and the beverages.

The Shillong Baking Company is open daily from 9 am to 8 pm. Guests and locals can also place orders for custom cakes and other baked goods for special occasions. So, head to Shillong Baking Company to enjoy your favourite gourmet delights.

For Reservations: +91 364 2300 600

Address: Jail Road, Police Bazaar Shillong, Meghalaya 793001 

Website: www.courtyardshillong.com

Chowman expands in Delhi NCR with 2 new outlets

~Chowman now in Indirapuram & Pitampura~

With its massive success spreading across Kolkata, Bangalore & Delhi with altogether 27 outlets, the leading Chinese Chain of restaurants “Chowman” has added another achievement to its cap with two more outlet launches in Delhi NCR- Indirapuram & Pitampura.

India’s first-ever restaurant with the motto “Democratization of Fine dining and Neighbourhood Dining Experience”, Chowman has now become a household name in the Capital City. And once again, it gears up to extend further into the lengths and breadths of the city with a back to back launch of Pitampura, Chowman, located at Plot No. 5, Ground Floor, Garg Plaza, LSC Sainik Vihar, Pitampura, North West Delhi-110034 (Opp: Keshav Maha Vidyalaya) with 600 sq. ft. area and  a 1200 sq.ft. of Indirapuram, Chowman at  Plot 30, Niti Khand 3, Manoj Vihar, Indirapuram, Ghaziabad, Uttar Pradesh 201014.

With its cosy sitting area, warm ambience dominated by the soothing, instrumental tune of the Chinese ethos, decors and interiors paralleling an ancient ambience of China, Chowman brings a world within itself.

Now with its wings spread all across the Capital City, Chowman is all set to introduce its wide variety of Asian dishes to trigger your taste bud. With a selection of starters like Chilli Prawns, Crispy Fried Crab Wontons, Double Cooked Crispy Chilli Fish & Pan-Fried Chilli Paneer that are sure to satisfy your hunger pangs before moving on to main course like Kung Pao Chicken, Lamb in Hunan Sauce & Lobster in sauce of your choice with rice & noodles dishes like Seafood Fried Rice, Asian Green Fried Rice & Shanghai Meifoon. 

Minor Hotels Announces Strategic Expansion of its Avani Brand in Europe & Latin America with Addition of Seven Properties by Mid-2024

Minor Hotels has announced the expansion of Avani Hotels & Resorts with the launch of seven properties across Europe and Latin America by mid-2024. 

Avani will make its debut in Spain in June with the rebranded Avani Alonso Martínez Madrid Hotel. Also in June, the brand will launch in Italy with Avani Palazzo Moscova Milan Hotel, followed by the Avani Rio Novo Venice Hotel in the summer. Later in the year, Avani will debut in Germany, and 2024 will see the brand enter the Netherlands.

Minor Hotels is also preparing to introduce Avani in Latin America where two additions are planned for later this year in Mexico and Colombia. 

London’s Iconic Wolseley Pops Up in Bangkok with Grand European Flair

The Wolseley Hospitality Group, owner and operator of some of London’s best-loved restaurants including the famed The Wolseley on Piccadilly and The Delaunay in Aldwych, is bringing its distinguished European fare to Bangkok for a limited time.  

From 18 April 2023, Café Wolseley, the group’s first international venture and a reference to its London flagship, will delight Bangkok gastronomes and foodies in European grand café tradition when it opens at Madison Restaurant at Anantara Siam Bangkok Hotel for three months.

The restaurant combines British heritage with European grandeur and serves Wolseley classics together with contemporary additions.  Diners can expect a menu brimming with quintessential European classics from Dressed Dorset Crab with brown crab mayonnaise and lemon; to The Wolseley’s Coq au Vin of red wine braised chicken with pancetta, pearl onions and button mushrooms; and Crème Brûlée, a Muscovado caramelised set vanilla custard.

Starter highlights include Petit Plateau de Fruits de Mer, a selection of oysters and shellfish from Rungis Market in Paris served on crushed ice with lemon and shallot vinegar; Steak Tartare, a hand chopped rump steak with a spicy relish, cornichons, and capers; and Escargots à la Bourguignonne, escargots in the shell with garlic and parsley butter, finished with Pernod.

A Wolseley menu staple of egg dishes include Omelette Arnold Bennett, a parmesan glazed flat omelette with smoked haddock and cream; and Soufflé Suisse, a twice cooked cheese soufflé with mushroom and parmesan cream sauce and chives.

The main course dishes feature classics from France to England and from Germany to Hungary: Fillets of Lemon Sole Grenobloise, a pan roasted salmon fillet with wilted spinach and Nantua sauce; Whole Native Lobster, a steamed whole English lobster with sea vegetables, parsley butter and medium cut chips; Wiener Holstein, a pork schnitzel with a fried egg, anchovies and a lemon and caper butter; and Goulash and Spätzle, a diced beef casserole with pancetta, peppers, tomato and hot paprika, finished with sour cream and gherkins. 

Desserts are deliciously presented with classic Apple Strudel of spiced apples and dried fruits encased in filo pastry with a Calvados cream; Mixed Berry Pavlova, a light and chewy meringue filled with fresh seasonal berries with a strawberry compote, strawberry purée, and whipped cream; and Coupe Lucian of decadent pistachio, hazelnut and almond nougatine ice creams, whipped cream, and butterscotch sauce.

A fixed price menu of two or three courses with choices is also available.  In the restaurant’s private dining room, groups of up to eighteen diners can sample a five-course private menu of Classic Wolseley Canapés; Prawn and Avocado Cocktail; Heritage Beetroot Salad; Roast Anjou Chicken with Morels; and Baked Vanilla Cheesecake.

The restaurant’s cocktail menu takes its cue from some of Café Wolseley’s favourites, with an added playful twist, including the Mai O’ Mai Tai of light rum, aged Jamaican rum, lime juice, pistachio orgeat, milk and orange Curaçao; and Whiskey Velvet with Rye whiskey, lemon juice, milk liqueur, and egg white.

Café Wolseley in Bangkok is helmed by chef David Stevens, Group Executive Chef at The Wolseley Hospitality Group and former Head Chef at The Wolseley in London. The native Australian’s illustrious culinary career began in Michelin-starred establishments including Fleur de Sel in England; Chateau de Montreuil in France; Dolder Grand in Switzerland; and moving to The Ivy in London before starting his own business, Proof is in the Pudding.  Stevens joined The Wolseley in London in 2013 as Head Pastry Chef before becoming Head Chef in 2017.

Café Wolseley is located in the Parichart Court at Anantara Siam Bangkok Hotel and is open from Monday to Saturday for lunch from 12.00pm to 2.30pm and Monday to Sunday for dinner from 6.00pm to 10.30pm. For more information or to make a reservation, contact Anantara Siam on telephone 02 431 9497 or email dining.asia@anantara.com.

Fortune Hotels launches Fortune Resort Kalimpong

A new haven of blissful comfort amidst nature, this is Fortune’s third property in the region after Kolkata and Durgapur 

Fortune Hotels, a member of ITC’s hotel group proudly announces the opening of Fortune Resort Kalimpong, its newest property in the Himalayan foothills of West Bengal. The scenic resort set amidst picturesque locales, tucked away from the usual hustle and bustle of city life, is a perfect blend of modern amenities and nature's tranquillity offering easy access to all popular tourist spots should the enigmatic wanderers wish to explore.

Fortune Resort Kalimpong boasts aesthetic, well-appointed rooms and suites with stunning views of Mt. Kanchendzonga. The contemporary decor of the rooms perfectly complements the beauty of nature that is embellished with a burst of flora and fauna of the region. The resort features an open-air swimming pool and a restful spa for guests to relax and rejuvenate after a long day of sightseeing.

Commenting on Fortune Hotels' growing footprint across India, Samir MC, Managing Director, Fortune Hotels said, “Kalimpong is our conscious acknowledgement of the potential that this relatively unexplored quarter of the country holds for the travel and hospitality industry. We are committed to providing our guests with memorable experiences in this panoramic town by the Teesta River, endowed with a unique culture, colonial architecture, Buddhist monasteries, and sprawling tea plantations. By bringing Kalimpong into our portfolio, we look forward to partaking in the growth and development of this enchanting corner of India.”

At the Fortune Resort Kalimpong, guests will discover a world of culinary wonders at the all-day diner, Zodiac, where a multi-cuisine menu featuring Indian, Chinese, Continental, and local delights can be savoured amongst breath-taking views of the Kanchendzonga mountain range. Whether it is a wholesome breakfast or an extensive a-la-carte menu, Zodiac's modish ambience and delectable menu are sure to satisfy tastebuds. The chic bar, Neptune, invites you to unwind and enjoy relaxed evenings in a vibrant setting. Its impressive selection of spirits and heady beverages paired with caringly crafted finger foods is sure to keep you company.

Fortune Resort Kalimpong also makes for an ideal venue for corporate events, weddings, and social gatherings. The hotel features a modern banquet hall and a lush green lawn space that can accommodate up to 600 guests. The hotel's state-of-the-art facilities, dedicated team, lip-smacking gourmet options, and tailor-made services ensure that every event is a success.

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Hideaway Beach Resort & Spa Earns Three Prestigious Nominations at World Travel Awards 2023

Nestled in the pristine northern Haa Alifu Atoll of the Maldives, Hideaway Beach Resort & Spa is the epitome of a luxury island sanctuary. This opulent all-suite resort is designed to cater to the discerning traveller who craves authentic luxury and utmost seclusion. 

This year has been an exciting time for the resort as it has received three prestigious nominations from the industry renowned World Travel Awards. Hideaway is proud to be in the running for the titles of Maldives Leading Honeymoon Resort 2023, Maldives Leading Beach Resort 2023, and Maldives Leading Luxury Island Resort 2023. These nominations are a testament to the resort's commitment to providing exceptional experiences for its guests.

These prestigious nominations come at a time when the resort has also just embarked on a thrilling journey, in introducing the ‘The Signature Collection at Hideaway’. A collection of ultra luxury residences built on the northern point of the island, away from the rest of the secluded villas, these epic residences are in a class of their own. Designed in absolute luxury, these spacious, multi-room residences come with special privileges adding to the already sophisticated package – a holiday fit for royalty. 

At Hideaway, sustainability is a core value that shapes everything. Our commitment to sustainability not only benefits the environment, but also enhances the guest experience, ensuring that every stay is memorable.

One of the highlights at Hideaway is the exquisite dining options. With a range of cuisines to choose from, including Asian Fusion and Mediterranean, there's something to please every palate. Indulge in a private beachfront dinner for two or savour the flavours of the Maldives at our world-class restaurants. Vastly talented Chefs who use the freshest, locally sourced ingredients to create dishes that are both delicious and sustainable. 

This idyllic island is the perfect retreat for honeymooners and couples seeking a blend of seclusion and adventure. With a select number of exclusive villas and residences nestled among lush vegetation and expansive beaches in the large private island, every guest is guaranteed privacy and tranquillity. Unwind in your own little piece of paradise, with the sounds of the ocean and the scent of tropical blooms as your backdrop.

In addition, the resort offers enchanting experiences for couples seeking romance. These include renewing vows on immaculate beaches, savouring candlelit beachside dinners, and indulging in exclusive getaways to a private island, reminiscent of Robinson Crusoe's tale. Just envision spending an entire day with your beloved on a serene private island, creating treasured memories and exploring together. At Hideaway, the team will go above and beyond to help create unparalleled once-in-a-lifetime experiences for both of you.

At the resort, every member of the family deserves a memorable vacation. That is where the Tender Hearts Kids Club come in - a place where children can learn, play, and make new friends from around the world.

Educational activities designed to spark curiosity and creativity, and fun-filled games and events will keep the little ones entertained all day long. Whether they're splashing around in the pool or exploring the island's natural wonders, the memories will last a lifetime.

This special sanctuary under the northern Maldivian skies offers a true escape from the hustle and bustle of everyday life. Hideaway Beach Resort & Spa – your little piece of heaven. 

NOESIS Drives Lemon Tree Hotels' Growth with Successful Signings of Multiple Hotels across India

NOESIS Capital Advisors, a leading hospitality consulting firm, is proud to announce the successful signings of six Lemon Tree Hotels’ properties across India in the last few months.

Their partnership with Lemon Tree Hotels Limited, one of the fastest-growing hotel chains in India, has been a major driver of this success. These signings include properties in Bangalore (103 keys), Mumbai (95 keys), Goa (51 keys), Ahmedabad (52 keys), Bhopal (46 keys) and Kanha.

NOESIS’s ability to identify and secure prime hotel locations, manage the development process, and provide valuable industry insights has played a pivotal role in Lemon Tree Hotels expansion across the country.

With NOESIS’s extensive network and industry expertise, coupled with Lemon Tree Hotels commitment to providing exceptional guest experiences and comfortable stays. The partnership is set to continue driving growth and expanding access to high-quality hospitality options across India.

In addition to these signings, NOESIS has a future pipeline of numerous properties for Lemon Tree Hotels, which are currently in various stages of discussion and development. These projects further demonstrate NOESIS’s commitment to driving growth in India’s burgeoning hospitality industry and providing exceptional experiences for travellers across the country.

“We are delighted to have successfully signed these properties with Lemon Tree Hotels across India in the past few months” said Mr. Nandivardhan Jain, CEO of NOESIS. “Our team at NOESIS is passionate about bringing high-quality, affordable hospitality options to travellers across the country, and we believe that these hotels are a testament to that commitment. We look forward to continuing our partnership with Lemon Tree Hotels and delivering exceptional experiences for the guests.”

“We would like to extend our appreciation to NOESIS for their instrumental role in facilitating the successful signings of these six properties across India. Their extensive industry expertise and network have been invaluable in bringing these signings to fruition. We look forward to continuing our partnership with NOESIS and delivering exceptional experiences for our guests.” - Mr. Vikramjit Singh, President, Lemon Tree Hotels.

Anantara Hotels, Resorts & Spas in India, with the upcoming launch of Anantara Jaipur Hotel in Q4 2023

The new-build hotel will feature 150 guest rooms and suites and is set to become a spectacular venue for weddings and celebrations.

Able to cater to weddings of up to 2,500 guests, the hotel will offer a collection of indoor and outdoor venues for both intimate and large-scale celebrations. Dining options will include a specialty Indian fine dining restaurant and terrace, a rooftop bar and restaurant, all-day dining with a show kitchen and a hotel bar lounge and terrace, whilst leisure facilities range from an Anantara Spa, a gym with a semi-outdoor pool and a kids’ club.

Jaipur is a popular tourist destination that forms a part of the Golden Triangle tourist circuit along with Delhi and Agra. Home to a number of UNESCO World Heritage sites, Jaipur also serves as a gateway to other tourist destinations in Rajasthan such as Udaipur, Kota and Mount Abu.

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Lemon Tree Hotels signs two new hotels in Nepal

Lemon Tree Hotels announced its latest signing of two franchised hotels- Lemon Tree Premier, Budhanilkantha, Kathmandu, Nepal and Lemon Tree Resort, Lumbini, Nepal. The two combined bring on board almost 200 keys and take the count up to five properties in Nepal under different brands of the Lemon Tree umbrella.

Lemon Tree Premier, Budhanilkantha, Kathmandu, Nepal, franchised by Lemon Tree Hotels Limited, is expected to open in or before January 2024.This plush property, will feature 102 well-appointed rooms, two restaurants, one restrobar, a private dining room, three meeting rooms, one banquet hall, outdoor venues for events, an expansive swimming pool, a fitness center, aspa, a casino and other public areas.

Budhanilkantha, in Kathmandu district, has religious significance for both Hindus and Buddhists. It takes its name from the Sanskrit word that means ‘Old Blue Throat’, a title of Lord Shiva that was given by gods after the Lord drank poison to save the world. It has the famous Budhanilkantha Temple, which is synonymous with the 1400-year-old black basalt carving of Vishnu, draped in marigolds and reclining on a bed of serpents in a small pond. This temple is sacred for Hindus but is equally well-venerated by Buddhists. Budhanilkantha is a sprawling suburb that stretches into Shivapuri Nagarjun National Park, home to leopards, monkeys, and bears, plus many species of local and migratory birds.

The Tribhuvan International Airport, Kathmandu, is about 12 kms away. The hotel is connected by both public and private transport to the major cities in Nepal.

Franchised by Lemon Tree Hotels Limited, Lemon Tree Resort, Lumbini is expected to open in or before October 2023. It will feature 81 well-appointed rooms, a restaurant, a bar, meeting rooms, an outdoor event venue, a private dining room and other public areas.

Lumbini, best known for being the birthplace of Buddha, is in southern Nepal and is one of the many pilgrimages that sprang up in places pivotal to the life of the Buddha. Emperor Ashoka, one of the most renowned Buddhists, erected a commemorative pillar in Lumbini which testifies to the birth of Buddha and survives to this day. Dayanagar, the municipality where Lumbini is located, is surrounded by lush green forests and has a serene atmosphere. It also offers stunning views of the Himalayan mountain range from certain areas. The place has several religious sites of historical and cultural significance.

The Gautam Buddha International Airport also known as Bhairahawa Airport at Siddharthnagar is about 15 kms from the property. The hotel is connected by both public and private transport to the major cities in Nepal. It is about 280 kms from Kathmandu and 180 kms from Pokhara. It also connected by a road from Gorakhpur in Uttar Pradesh and is a one-hour drive from Sunauli transit point on the Nepal-India border. The city is also an excellent destination for adventure enthusiasts. The municipality offers various adventure sports, including trekking, hiking, mountain biking, and paragliding. The region's natural beauty and thrilling activities make it an ideal destination for adventure seekers.

Speaking on the occasion, Mr. Vilas Pawar, CEO - Franchise Business, Lemon Tree Hotels commented, “We take great pleasure in announcing the latest additions to our portfolio with our valued partners Budhanilkantha Heritage Ltd. and Lumbini Palace Resort Pvt. Ltd. We are gradually making forays in the international market and expanding our portfolio in Nepal to strengthen our regional presence.

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Atmosphere Core Reveals New Brand To Spur Growth — 20 Hotels In 2 Years

Atmosphere Core, a new identity for the registered company Atmosphere Core Private Limited, unveils its third brand - Atmosphere Hotels & Resorts. Migrating from the actual company name, Atmosphere Hotels & Resorts paves the way for refreshingly different destinations in South Asia while also blending in the company’s footprint in the Maldives.

The Atmosphere Hotels & Resorts brand will always be renowned for its big heart and a vision to create novel and memorable experiences for guests through every property. There will always be something new to unwrap; with an enriching experience awaiting to be discovered every time, while keeping authenticity as the brandʹs North Star, as its compass.

Atmosphere Core has an aggressive pipeline for future development across India. With OZEN MANSION KOLKATA opening in Q1 2024 and key signings to be announced soon as the company paves its way for a strong presence in the region.

Salil Panigrahi, the Managing Director at Atmosphere Core, says “As a company, we are always evolving and innovating. Within 10 years, we have launched 8 resorts in the Maldives. Our new brand, Atmosphere Hotels & Resorts offers an abundance of choices both for travellers as well as property owners. And I am confident that with this enhanced Power Of Portfolio, we will accelerate our growth with 20 properties opening in the next 2 years.”

Atmosphere Hotels & Resorts brand achieves this rich diversity of experiences through seven well- defined sub-brand options giving property owners maximum flexibility while leveraging world class, turnkey solutions.

ATMOSPHERE offers a classic luxury experience highlighting the individuality of each resort.

The current portfolio includes Atmosphere Kanifushi.

BY ATMOSPHERE offers a charming getaway with heart-warming hospitality. The current portfolio includes VARU By Atmosphere.

The AH&R sub-brand portfolio also includes AN ATMOSPHERE EXPERIENCE that will weave local culture and natural surroundings into the design, A SIGNATURE ATMOSPHERE for an enriching and elegant stay in iconic properties, and ELEMENTS OF NATURE BY ATMOSPHERE for tranquil wellness retreats. A conversion sub-brand, HERITAGE BY ATMOSPHERE will curate historical properties – from ancient havelis to colonial bungalows. AN URBAN ATMOSPHERE will feature authentic hotels and resorts located in the heart of the city.

Introducing A Bold New Corporate Identity, Atmosphere Core

Complementing the brand launch is the announcement of the new company name — Atmosphere Core. One of the fastest-growing hospitality companies in South Asia, Atmosphere Core is known for operating with sincerity, while capitalizing on its experience and intelligence to always stay ahead of competition through an innovative approach. Atmosphere Core includes three distinct brands,

THE OZEN COLLECTION, Atmosphere Hotels & Resorts, and COLOURS OF OBLU.

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‘A Hotel within a Hotel’: Meliá Chiang Mai Unveils ‘The Level’

Meliá Chiang Mai has unveiled a ‘hotel within a hotel’ called The Level that sets apart 43 rooms and suites as well as a private lounge and a host of bespoke privileges.

Housed on the upper floors of the 22-story urban hotel, ‘The Level Rooms’, ‘The Level Premium Rooms’, ‘The Level Suites’ and ‘The Level Presidential Suite’ are 30sqm, 44sqm, 62sqm and 113sqm respectively and afford some of the city’s most spectacular views.

Guests staying in The Level experience an upgraded level of service and benefits, including exclusive access to 21st floor executive lounge The Level Lounge, which offers all-day snacks and beverages accompanied by panoramic vistas of the city and famed Doi Suthep Temple on the mountaintop to the west.

Tucked under the hotel’s 22nd floor 360-degree rooftop bar Mai The Sky Bar, the highest bar in Chiang Mai, The Level Lounge is a visual marvel. Guests enter the venue under an arch that pays homage to a nearby temple. In a salute to Chiang Mai’s Bo Sang Umbrella Village, large installations of illuminated umbrella ribs cling to the ceiling. Various artworks of umbrella canopies hang on the walls, such as those made from antique Chiang Mai textiles. The carpet’s concentric patterns, in the likes of gun-metal gray, periwinkle and soft amber hues, reference umbrella tops in a striking yet subdued way.

A private breakfast service from 7-10.30am, afternoon tea from 2.30-4pm, and cocktails and canapes for adults only from 5.30pm until 7.30pm are among a raft of The Level privileges.

A superior level of personalized service encompasses private check-in and check-out, and unlimited access to, The Level Lounge, as well as a dedicated concierge service. In-room services include welcome amenities such as fruit, Nespresso coffee machines and coffee capsules, and late check-out until 2pm subject to availability. Guests also enjoy complimentary use of The Level’s meeting room for two hours per stay and a 10% discount at YHI Spa.

The Level guests have access to all of Meliá Chiang Mai’s facilities, including bars Mai The Sky Bar and Tien Pool Bar, restaurants Mai Restaurant and Bar and Laan Na Kitchen, lobby lounge Ruen Kaew lounge, seven-treatment room YHI Spa, a swimming pool, gymnasium, kid’s club and more.

Meliá Chiang Mai is located on the lively Charoen Prathet Road by the River Ping and Night Bazaar. With a design that pays homage to contemporary aesthetics and Chiang Mai’s charming history and culture, Meliá Chiang Mai is located six kilometers from the Chiang Mai International Airport, near an array of tourist attractions including the Old Town with its ancient moat and red-brick walls and the city’s oldest temple Wat Chiang Man.

To contact Meliá Chiang Mai’s The Level or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai/inde

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Barista Coffee marks opening of 350th store in Udaipur

The key industry player aims to 500 store count in next 2 years

April, 2023 Barista Coffee Company, a brand that strives to deliver an international experience in terms of cafés and coffee culture. The brand welcomed its 350th store in the City of Lakes Udaipur on March 30, 2023, to commemorate its 23rd year of coffee business with presence in 100+ cities across the globe.

Barista offers a large variety of coffees and non-coffee beverages, along with delectable all day snacking. In addition to the cafe portfolio, they have expanded into casual dining formats through their flagship Barista Diner.  

Rajat Agrawal, CEO Barista comments “At Barista, we are expanding our footprint across the country in a strategic manner and plan to be at 500 store count over the next 2 years. The objective is to connect with the larger community and be accessible for our consumers at multiple touch points. Over the past few years we have expanded well in tourist destinations and Udaipur is the latest entrant to the list. We are excited to be brewing in Udaipur and look to serve both Domestic and International guests at this store.” 

About the company:

Incepted in 2000, under the name Barista Coffee Company Limited, started with an objective to deliver a truly International coffee experience to its customers with a warm, sociable and peaceful environment. The ideology was to change the scenario in the Indian palate of people bonding over coffee with heartfelt conversations. One of the leading chains of espresso bars and cafés in India, Barista thrives to provide an international experience in terms of cafés and coffee culture.

Website: https://barista.co.in/ 

Espire Hospitality Group, launch of ‘Country Inn’ resorts in Chail and Mussoorie

Espire Hospitality Group, one of India’s fastest-growing hospitality companies has launched its first property in Himachal Pradesh, ‘Country Inn Maple Resort, Chail’. The group also announced the opening of its first ‘Country Inn Premier’ resort, ‘Country Inn Premier - Pacific, Mussoorie’. This new brand has been designed to further elevate the Country Inn experience with a tasteful amalgamation of modern aesthetic and enriching experiences.

Country Inn Maple Resort, Chail

The resort is conveniently located on Kandaghat-Chail road, in one of the most scenic hill stations, known for the spectacular settings, sightseeing and adventure. The resort sits timelessly amidst snow-clad mountains and picturesque landscapes to become your perfect home in the hills. One would choose to stay at Country Inn Maple Resort, Chail to experience the quiet nature, chirping birds, and a perfect ambience to unwind and connect with self or strengthen bonds with your family.

With 30 spacious rooms, tranquil views, lush green lawns, recreational activities, kids play area and excellent cuisine at ‘Sky High’, the all-day dining restaurant and destination dining options, the resort is a tasteful amalgamation of sublime nature and modern aesthetic. A contemporary take to immerse travellers in the local beauty and distinct character of the destination.

Country Inn Premier – Pacific, Mussoorie

Nestled amidst the picturesque hills, Country Inn Premier - Pacific, Mussoorie is an oasis for those on a constant quest for peace and calm. It is conveniently located at a walking distance from the heart of the town Mall Road and close to the attractions like Gun Hill and Kempty Falls, offering an ease to explore the destination. The mountain resort boasts of 48 well-appointed rooms, awe-inspiring views eliciting a restful state of mind and delightful experiences, promising guests a rejuvenating and soul-filling stay.

The multi-cuisine restaurant ‘Mélange’ is a perfect destination to indulge in the culinary delights from around the world. Be it a corporate getaway or celebration events, the outdoor lawn and the indoor event spaces, along with the heartfelt hospitality will make them inspiring.

BLS International signed a Memorandum of Understanding (MOU) to accept Electronic Visa on Arrival (EVOA) Seamless Travel to Thailand

Thailand's tourism inflow is steady, with estimated 75,000-plus applications expected for the upcoming season.

BLS International to process Electronic Visa on Arrival (EVOA) applications from 17 countries worldwide for Thailand.

New Delhi, April 2023 - BLS International Services Ltd., one of the world's largest players in visa processing and consular services, has signed a landmark Memorandum of Understanding (MOU) with Thailand to accept Electronic Visa on Arrival (EVOA) applications for 17 countries worldwide. This is a historic step towards improving the travel experience for Thai visitors.

This convergence of forces is expected to propel Thailand's tourism inflow steadily, with estimated 75,000-plus applications expected for the upcoming season. BLS International is dedicated to providing seamless and efficient visa services for visitors from these 17 countries, with convenience at the forefront of the overall travel experience.

Mr. Shikhar Aggarwal, Joint Managing Director of BLS International, expressed his delight on the occasion, and shared, “Securing this partnership has further reinstated our unwavering confidence in ourselves to our commitment to our partner, our customers, our investors and we are all on board to continue delivering impeccable services by bringing technology into the fold.”

This exciting development means that visitors from Bulgaria, Bhutan, China, Cyprus, Ethiopia, Fiji, Georgia, India, Kazakhstan, Malta, Mexico, Nauru, Papua New Guinea, Romania, Taiwan, Uzbekistan, and Vanuatu can now look forward to a smooth visa application process when visiting Thailand.

With the onset of the holiday season ahead, this move is expected to bolster travel to the “Land of the Free” and propel international visitors to explore its very unique locales.

About BLS International: 

BLS International Services Ltd. is a trusted global tech-enabled services partner for governments and citizens, having an impeccable reputation for setting benchmarks in the domain of visa, passport, consular, citizen, e-governance, attestation, biometric, e-visa, and retail services since 2005. The company has been named one of "India's Most Valuable Companies" by Business Today Magazine, one of the "Best under a Billion' companies" by Forbes Asia, and one of "Fortune India's Next 500 companies."

The company collaborates with more than 46 client governments, including Diplomatic Missions, Embassies, and Consulates, as well as employs technology and processes that ensure data security. The company now has a worldwide presence of over 27,000 centers with over 20,000 employees and associates providing consular, biometrics, and citizen services. To date, BLS has processed over 62 million applications worldwide.

BLS International is certified with CMMI DEV V2.0 & SVC V2.0 along with ISO 9001:2015 for Quality Management Systems; ISO 27001:2013 for Information Security Management Systems; ISO 14001:2015 for Environmental Management Systems; ISO/ IEC 45001:2018 for Occupational Safety and Health; ISO / IEC 20000-1:2011 for IT Service Management; ISO 26000:2010 for Social Responsibility; ISO 23026:2015 for System Engineering and Management Requirements; ISO/IEC 28000:2017 for Supply Chain Management System; ISO/IEC  27002: 2013 for Management of Information Security; ISO 31000: 2018 for Risk Management; ISO 27001:2013 for Risk Management of Information.

See Mumbai like Gigi Hadid, Zendaya, and Tom Holland

The trio explored the city's famous landmarks and culture, and even enjoyed a yacht tour around the Mumbai coastline.

Tom and Zendaya went on the ‘Strange stories of Mumbai and Kolis, the original inhabitants’ tour. Aditya Pai, Tour Leader, No Footprints, said, “Zendaya is a sweet and engaging person, knowledgeable and friendly. Tom is soft spoken, warm, with a pleasant personality. It was his first time in India and he was very excited about the culture and traditions. We hosted them on a yacht to showcase Mumbai in a different light. When we started off, the conversation involved the history of Mumbai and the Kolis, the original inhabitants. Both Zendaya and Tom were keen to learn about how local cultures thrive and they seemed to enjoy the splashes of humour in the narration.”

Co-founder, Harshvardhan Tanwar took supermodel Gigi Hadid and her team on a tour of Mumbai, called ‘Jio Mumbai city tour’. It included stops at the iconic Gateway of India, Kala Ghoda, the University, and the Chhatrapati Shivaji Vastu Sangralaya. The tour also had insights into the American connection and its historic significance to Mumbai. The tour ended on the Victoria Terminus with the team sipping on refreshing coconut water while taking in the breathtaking view of the magnificent train station.

They also did tours for other famous personalities, including Dior’s Maria Grazia Chiuri, Chanakya’s Karishma Swali, Emma Chamberlain, and Katy Graham. Each tour was unique and catered to the guest’s interests, making for a truly personalised experience.

No Footprints, the boutique travel experience company offers a range of tours for those who want to experience Mumbai like the Hollywood stars do. The 'Jio (live) Mumbai city tour' covers some of the city's most famous landmarks, including the Gateway of India, Crawford Market, and the Chhatrapati Shivaji Terminus. If you're a foodie, you can take the 'Mumbai food walk,' which takes you through the city's famous street food markets and lets you sample some of Mumbai's best snacks and sweets. For those who want to explore the city's lesser-known areas, there is the 'Offbeat Mumbai tour.' This tour takes you through some of Mumbai's hidden gems, including the Portuguese heritage of Bandra, the graffiti art of Bandra and Mahim, and the old fishing village of Versova.

There is also a customized tour option for those who want to explore Mumbai at their own pace. You can choose your own itinerary, and the team will plan your tour around your interests and preferences.

"We're thrilled to offer our guests a chance to experience Mumbai like the Hollywood stars do," said Eesha Singh, Co-founder, No Footprints. "We believe that travel should be personal, and our tours are designed to help you discover Mumbai in your own unique way. Whether you're a foodie, a history buff, or just someone who loves to explore new places, we have a tour that's perfect for you."

SAYAJI HOTEL KOLHAPUR CELEBRATES ITS 8TH ANNIVERSARY

Sayaji Hotel Kolhapur, one of the important landmarks of South Maharashtra recently commemorated its 8th anniversary. To celebrate this momentous occasion with its esteemed patrons the hotel offered 8% to 80% discounts at its flagship restaurants Moon Tree and Blue Lotus. Throughout the year the hotel has witnessed demand in both rooms as well as banqueting.

“As we celebrate 8 years, we would like to thank all our guests, vendors, and employees who have offered us enormous support and love during these past years. Over the years we have received an overwhelming response from our esteemed patrons in Kolhapur. We have always tried our best to offer memorable experiences for everyone. This year we introduced Mediterranean cuisine, live barbeque concepts on the table, discotheque, and kids’ land to our portfolio. The hotel with its impeccable hospitality, hygiene & safety practices, and personalized services has enjoyed preeminence among both business and leisure travelers in the region, said Amitabh Sharma, General Manager, of Sayaji Hotel Kolhapur.
 
The city of Kolhapur has over the years transformed itself into a major tourism destination, attracting a large slice of tourists from Goa, Karnataka, Andhra Pradesh, and other parts of Maharashtra. Religious tourism has seen an uptick in Kolhapur as people from India and across the world visit various pilgrim destinations including the famous Mahalaxmi Temple, Jyotiba, Nrusinhawadi, excavated remains dating back to 2nd BC and ancient relics of the Buddha and Mahavir era. The city is famous for the Panhala Fort, Dajipur Wildlife Sanctuary, Chandoli National Park, Radhanagari Sanctuary, and other scenic destinations.
 
Sayaji Hotel Kolhapur has started the campaign Subh Vivah by Sayaji which includes customized packages, themed décor, personalized cuisine, and tailor-made services to make the weddings memorable. As the region is known as a medical hub, the hotel team has prepared corporate MICE programs to acquaint guests with the traditional Sayaji hospitality and true spirit of Kolhapur.

Tales of the Coast in the Capital: Karavalli’s Cruise to Varq

Chef Arun Sundararaj, Director of Culinary Operations, Taj Mahal, New Delhi with Celebrated Chef Naren Thimmaiah, Executive Chef, Vivanta Bengaluru, Residency Road at Taj Mahal’s iconic restaurant Varq 

New Delhi, March 2023: The timeless Taj Mahal, New Delhi and its award-winning restaurant Varq proudly welcomed the culinary legend of the south – Karavalli from Vivanta Bengaluru, Residency Road. This year, as Varq embarks on its 15th-year anniversary voyage, it will feature unique gastronomic pop-ups, new innovations and reinvented concepts in the year ahead.

Varq, symbolic of preciousness, luxury and elegance, is the birthplace of modern Indian cuisine in the Capital. Karavalli’s voyage to Varq, was the perfect marriage of authentic Indian southwest coastal cuisine with contemporary flair and artistic presentation. The unique pop-up presented an exquisite experience wherein culinary legend Chef Naren Thimmaiah, from Karavalli, showcased a special coastal menu celebrating authentic flavours and treasured recipes.

The uniquely curated presentation included dishes like Malabar Prawn Roast, Meen Porichathu (Shallow Fried Black Pomfret), Calamari Fry, Attirachy Ularthu (Lamb Roast) Chattambade (Fried Lentil Patties), Patrade (Colocasia Leaf Roll), Chevod Balchao (Lobster in Pickled Spice), Alappuzha Meen Curry (Alleppy Fish Curry), Pachakkari Stew (Vegetable Stew), Kashi Halwa (Ah Gourd Pudding) and Ragi Manni (Finger Millet Pudding).

Celebrated Chef Naren Thimmaiah, Executive Chef, Vivanta Bengaluru, Residency Road said, “I am delighted to return to the iconic Taj Mahal, New Delhi and its renowned restaurant Varq. Karavalli’s coastal delicacies have made their way into the heart of the South and we can’t wait to share our passion with patrons of Delhi-NCR. We take pride in our authenticity, the promise of quality and the connection with our roots. With the capital’s bustling culture of food, there couldn’t have been a better place than Varq, the birth place of modern Indian cuisine in New Delhi, to showcase our special Karavalli culinary art.”

Speaking on the occasion, Chef Arun Sundararaj, Director of Culinary Operations at Taj Mahal, New Delhi said, “We have been committed to offering immersive dining experiences to our patrons. Varq has been the one stop dining destination for celebrating the unique flavours of India, pop-ups by Michelin Starred Chefs from around the globe and for curating culinary art and innovation. Chef Naren Thimmaiah is a legend in the epicurean world and we are humbled to welcome him once again at Varq.  The confluence of Karavalli and Varq will present a tantalizing experience of exotic coastal recipes combined with fine dining with art.”

Chef Naren Thimmaiah has been the face of the iconic Karavalli for over two decades. He holds the distinction of participating in the World Gourmet Summit held at Singapore in the year 2005. In February 2009, at the Government of India, National Tourism awards held at New Delhi, Naren Thimmaiah was adjudged as the Best Chef of India. Economic Times rated Chef Naren Thimmaiah among Top 10 Chefs of India – 5th place. December 2018, Times Food & Nightlife Awards – Chef Naren Thimmaiah was awarded Chef of the Year.  In August 2019, at the Eazydiner Awards, Naren Thimmaiah was awarded The Lifetime Achievement Award. In March 2022, he was recognized among the Top 10 Chefs in India by Culinary Culture.

Chef Naren’s contribution has ensured Karavalli being listed among the finest:

1. Asia’s 100 Best Restaurants (2022)

2. 50 Best Restaurants in Asia (St. Pellegrino in 2013 & 2014)

3. Top 100 Restaurants in the World in the hugely popular FOODIE GUIDE 2014 by Glam Media.

4. 1001 Restaurants - You must Experience before you Die – Jenny Linford

5. The New York Times – 36 Hours – Asia & Oceania

Venue:                 Varq at Taj Mahal, New Delhi
Dates:                   23rd to 25th March, 2023
Price:                    INR 6000 plus taxes

Lunch:                   12:30 PM to 2:45 PM

Dinner:                 7:00 PM to 11:30 PM

About Varq

Varq was launched in 2008, as Delhi’s first and finest modern Indian restaurant in Taj Mahal, New Delhi. Varq is the unfurling of luxury in all aspects - a combination of sophisticated dining discreet service and exquisite interiors. The restaurant specializes in contemporary Indian cuisine and has pioneered the concept of pre-plated Indian food. In recent years, Varq unveiled an all new artistic gourmet canvas wherein each dish is a masterpiece in itself with a hint of exotic flavours and rustic ingredients. Varq is a perfect example of marriage of fine dining with art. The restaurant celebrates the treasured artworks by renowned artist Anjolie Ela Menon curated over 45 years ago and has been an inspiration for the innovative and artistic culinary presentation. In contrast, additional modern artworks compliment the restaurant in the form of oil paintings, carvings, antiques and modern sculptures.

For more information, please contact:
Bhavna Mehta: bhavna.mehta@tajhotels.com