Ingredient Ideology | SHAKHARKHANDI DELIGHTS THIS WINTER BY: CELEBRITY MASTER CHEF DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

SHAKHARKHANDI DELIGHTS THIS WINTER!

Potato is one such inviting word upon hearing which most of us feel tempted to grab into but not to forget the carb into it as well. The need of the hour today is to somewhere modify a little and twist and turn slightly towards a better outcome on our plates and also to tickle the palate with something interesting and worthy.

To me it has always been one of the top most preferred ingredients in my kitchen which has not only assisted in many ways from basic recipes to fillers in some dishes, to add texture and volume, to help thicken up gravies, etc as well.

From a very young age we all have indulged in this simple and satisfying commodity from enjoying our all-time favorite French Fries, Finger Chips to our Desi hit Vada Pao, to the breakfast special hot and appetizing Aloo Parathas with a bowl of Curd and Papad. I know while reading this most of us are getting those cravings of going for a quick potato bite and relishing ourselves with something delectable and enjoying a quick filler in between those meals. But guess what, today we have an even more interesting ingredient to speak about and that’s Sweet Potato- also called Shakarkhandi in India.

We do agree that not many of us have really tried too many varieties with sweet potatoes so far, while some of us have easily adapted to it but most of us need a little practical ideas and easy tips at times to make that shift from the regular to the not so regular cooking styles in our kitchens, hence this write up for all you foodies, to create that bit of open minded approach and shift from potato to sweet potato once in a while for a change and loads of healthy offerings too.

Top 10 Health Benefits of Sweet Potato:

1. Sweet Potatoes help prevent Vitamin-A a deficiency.

2. They have been considered fairly good to be eaten in moderation while managing diabetes.

3. Good for Managing stress, helps improve the shine and gloss on hair and our skin as well.

4. A great ingredient to be eaten for good eye care and vision, it is also one of the popular memory enhancing foods.

5. sweet potatoes have a good offering in terms of Vitamin Besides it also gives us considerable amounts of iron and potassium.

6. It has also been believed that sweet potato consumption helps minimise sugar absorption.

7. A few studies also suggest that sweet potatoes help in issues related to arthritis too.

8. They are considered to be healthier alternatives to the regular potatoes in many ways.

9. They offer much lesser calories as compared to having our regular potatoes, they are also considered anti-bacterial, anti –inflammatory.

10. Sweet potatoes are packed with anti-oxidants, vitamins, and essential minerals.

10 Ways how to Adapt to Sweet Potatoes in 

Cooking & Baking:

1. Sweet potatoes are a staple food of many parts of the world and they are slightly naturally sweet, starchy and a perfect treat to have in our recipes. Try adding them into your regular Tikkis, Cutlets, Koftas and Quick Bite Recipes from a Sesame Toast to the Hara Bhara Kababs and the like.

2. I enjoyed using sweet potatoes in soups with mix vegetable options with carrots, celery, beans, peas, capsicums and even spinach. It kind of blends itself so well into soups and with its natural starch content, it also offered a decent texture and mouthfeel to the soup variants. Try a sweet potato and pea soup, carrot – mint and sweet potato soup – serve it chilled like shots, Bottlegourd and sweet potato creamy textured soup a great one for a warm summer afternoon!

3. Indian gravies and curries too accept the indigenous composition of sweet potatoes and they naturally add a creamy texture to many variations by which the content of cashew paste, fresh cream, charmagaz also can be reduced considerably along with calories as well.

4. Sweet Potato Fries, can do it baked as well, a light dusting of sea salt, some fresh herbs, a drizzle of coconut oil or even olive oil works fine, add a little roasted crushed cumin powder for an added taste, not to forget a splash of lime juice and coriander leaves to garnish. They are also considered to be a great choice for fasting foods in the Indian sub-continent since they help us manage the hunger pangs.

5. Sweet Potato Frankie, a popular fast food concept can be re-devised into a health wrap and roll concept. Use chapattis made with a combination of flours like soy with whole-wheat, millets and oat meal with multi-grain flour with a touch of kasuri methi in the dough, roll them cook them both sides, apply a little sauce or spread of your choice I liked peanut butter here with some shredded cabbage, a nice patty of boiled mashed mildly spiced sweet potato with carrots and peas, shredded onions, chaat masala and wrap-ready to go!

6. Talking about continental variations, a sweet potato mash with crushed pepper, dash of mixed herbs, a little milk to add to the texture is just great to go with a main course. A nice stir fry recipe with sweet potato fingers along with carrot sticks, snow peas, red and yellow capsicums with a little stir fry sauce is a good choice to offer for a side dish. Asian-style stir fried sweet potatoes with star anise and soy sauce goes well too as a Chinese side dish, crispy wafers/chips made from sweet potato help garnish salads and dips as well. Try using it as a base as well to replace bread for a pizza concept or mini canapes. Sweet potato starch is also available easily to use for binding in our recipes, replace Maida, cornflour and bread.

7. Baked Sweet Potato Cups, stuffed with some cooked soy keema, the pulp itself along with some roasted crushed peanuts, some white sauce and parsley, a pinch of all spice powder, top it with a little cheese, quickly brown it, serve hot with garlic bread.

8. Try doing a Casserole concept with Sweet Potatoes, Chicken or Meat of your choice, or just some fresh garden veggies like zucchini, broccoli, baby carrots, red capsicums, mushrooms etc and cook them in a mild gravy or tomato sauce and serve it with brown rice.

9. Sweet Potato Samosas, Baked Kachories, Parathas, Kulchas, fillings for Sandwiches and Dosas, Dips and Spreads for Sandwiches works wonders. Try a sandwich spread with boiled mashed sweet potato with a little salt, pepper chopped parsley, peanut butter and little tomato ketchup, mix well apply on bread and place your fillings and relish!

1O. Baked Sweet Potato Pies, Fillings for Veg Puffs, add them boiled and mashed into a Bread dough as well with a little Pumpkin seeds or Sunflower seeds, add them to a Brownie mix as well to add to the goey texture upon baking. A vegan sweet potato pie or pudding also is a good option. For some Indian twist I used sweet potatoes in a Halwa, Sheera, Shahi Tukda, double ka meetha, barfi, and in stuffed Sweet Potato Gulab Jamuns as well with Chocolate Gulkhand Rabdi.

Here are a few recipes with Shakharkhandi for all our readers to try out:

Recipe-1] Shakarkhandi Ka Desi Salad

Ingredients.

For the Body of the Salad:

Sweet potato/Shakarkhandi- 300 gms, peeled, cut into cubes & boiled until just cooked or even can be baked or roasted.

Boiled sweet corn- 1/2cup

Capsicum-1/2 no, green cut into small cubes.

Tomatoes-1 small cut into cubes

Cucumber-1/2 no. peeled and cut into cubes

Onions/shallots-  2 to 3 tbsp., cut into small cubes.

Green chilies- 1-2 nos. chopped

Coriander leaves- 2-3 tbsp. chopped

Mint leaves- 8 to 10 no. for garnish

Roasted crushed peanuts- 2 to 3 tbsp.

For the Dressing of the Desi Salad:

Olive oil- 2 -3 tbsp.

Mustard paste-1 tsp

Chat masala-1/2 tsp & salt to taste

Roasted crushed cumin powder- ½ tsp

Mayonnaise or hung curd-1/2 cup

Tomato ketchup-2 tsp

Chili sauce-1 tsp

For the Base of the Salad:

Assorted lettuce/salad leaves/purple cabbage- 1 cup

Method:

1. Prepare all the ingredients for the salad.

2. In a mixing bowl, combine together the ingredients for the dressing and stir well.

3. Add in the ingredients for the body of the salad from boiled sweet potato cubes to everything else and give it a quick toss.

4. Arrange the base of the salad on a plate and top with the fresh salad, sprinkle the peanuts, fresh herbs, coriander, mint etc and serve it immediately.

Chefs Variations:

• Try the same salad concept with a twist of Indo-Chinese fusion combine tamarind chutney with little schezuan chutney and toss the sweet potato in combination with non-veg like roast/grilled sliced chicken, tandoori chicken tikka, or sliced mutton seekh kababs, tava fry prawns!

• To add some more fillers, choose to add some boiled healthy options like whole-wheat pasta, vermicelli, grilled or pan fried egg plant cubes, a little pesto mayo or hung curd for the dressing.

Recipe-2] Pan Baked Spiced Soy & Sweet Potatoes.

Ingredients

Sweet potatoes- 350gms.peeled, cut into small cubes.

Soy keema/granules- 100 gms. Soaked in warm water for 10 mins.

Oil- 2 tsp

Butter-1 tsp

Garlic- 1tsp.chopped

Onions- 1 small. Chopped

Tomato puree- ½ cup

Peanut butter- 2 tbsp.

Warm water- 1 cup for cooking

Salt to taste

Black pepper powder-1/4 tsp

Garam masala powder- ½ tsp

Chili flakes and mixed herbs to taste

Grated paneer/ crumbled tofu- ½ cup

Cheese- ¼ cup grated

Chopped parsley/cilantro- 2 tsp

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil and butter in a pan, add in the garlic, onions and saute for 15 seconds.

3. Add in the soy and sweet potatoes and saute, add all spices, tomato puree, little water along with peanut butter and allow the mixture to cook on a low flame for 8 to 10 mins.

4. Add paneer/tofu and mix lightly, top with little grated cheese and place the pan in a pre-heated oven at 150 degrees Celsius for 8 to 10 mins, serve hot with herbed garlic toasties.

Chefs Variations:

• Try the same recipe with sweet potatoes in combination with boiled diced eggs, ham, salami or chicken sausages with little white sauce and cheese for a change

• For a more desi option, I prefer adding soy chunks with sliced mushrooms and sweet potato in combination with little makhani gravy with little added fresh cream and cheese to skip the peanut butter.

Recipe- 3] SWEET POTATO CURRY

Ingredients:

Sweet potato- 400gms, cleaned and cubed

Oil- 2 tsp 

Ghee- 1 tsp

Cumin seeds-1 tsp

Hing-1/4 tsp

Dry red chili- 1 no

Mustard seeds-1/2 tsp

Fennel seeds-1/2 tsp

Ginger-garlic paste-1 tsp

Onion paste- 1 cup

Tomato puree-1/2 cup

Cashew paste- 1 tbsp.

Salt to taste

Turmeric powder- ½ tsp

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

Fresh coriander leaves- 2 tbsp. chopped

Method:

1. prepare all the ingredients as per the listed recipe.

2. heat oil and ghee in a pan, add in the hing, cumin, mustard seeds and chili etc and give it all a nice stir.

3. add in the onion paste, ginger-garlic paste and cook for 3-4 mins, add little water. Add in the tomato puree, salt and all powdered spices add in the cashew paste and a little curd as well if desired.

4. allow the masala to cook for a few mins now add in the diced sweet potato cubes and mix, cover and simmer and allow to cook for 10-12 mins.

5. check for seasonings, and turn off the flame once the potato is cooked just on the bite, do not overcook. Add some fresh chopped coriander leaves and serve hot with phulkas, rotis etc.

Recipe-4] SWEET POTATO & CAULIFLOWER CURRY

Ingredients:

Sweet potato- 400gms, peeled and cubed

Cauliflower- 400 gms, cut into med florets.

Oil-2 tbsp.

Ghee-1 tbsp.

Garlic-1 tsp chopped

Curry leaves- 8-10 no

Slit green chiles-1-2 no

Ginger-garlic- red chili paste- 1 tbsp. mix

Onion paste- 1 cup- fried, browned and then made into paste

Tomato puree-1/2 cup

Salt to taste

Red chili powder-1/2 tsp

Coriander powder-1 tbsp.

Water-1/2 cup

Cashew paste-2 tsp

Fresh cream-1 cup

Kasuri methi- 1 tsp

Fresh coriander leaves- 2 tbsp. chopped

Ginger juliennes- 2 tsp for garnish.

Method:

1. prepare all the ingredients for the recipe as per the list.

2. heat oil and ghee in a pan and add in the chilies and then add in the prepared paste with onion paste and others.

3. ensure to mix all well, cook for 2 mins, add salt, tomato puree and all the powdered spices, add in some water as needed some cashew paste/ fresh cream and allow to simmer for a few mins.

4. now add in the sweet potato cubes and cauliflower and mix well. place the mixture on a low flame and allow to cook in steam for around 15-20 mins.

5. finally add in the fresh coriander and mix well, serve the recipe hot with phulkas, rotis, kachumber, dahi and papad.

Recipe- 5] SWEET POTATO CURRIED COCONUT BITES

Ingredients:

Sweet potato- 400 gms, peeled and cubed

Oil-2 tsp

Ghee-1 tsp

Salt to taste

Curry leaves- 8-10 no

Cumin seeds-1/2 tsp

Mustard seeds- ½ tsp

Hing-1/4 tsp

Dry red chilies-1 no slit

Green chilies-1 no slit

Water-1/2 cup

Fresh grated coconut-1 cup

Cumin powder-1/4 tsp

Chaat masala-1/2 tsp

Fresh coriander leaves- 3-4 tbsp. chopped

Coriander powder- 1 tsp

Cumin powder-1/2 tsp

Lime juice-2 tsp

Method:

1. prepare all the ingredients for the recipe as per the list.

2. cut the sweet potato after peeling and washing it into uniform pieces.

3. blanch the sweet potato in water and a little salt for a few mins and refresh the mixture. Use the liquid for cooking purposes.

4. now to stir fry the recipe, heat oil and ghee in a pan, add in the spices one by one and allow to splutter and crackle.

5. add in the blanched sweet potato, salt, and all powdered spices, little water, and cover and cook the sweet potato for 8-10 mins.

6. finally add in fresh coriander, lime juice, few drops of lime juice. Serve this recipe with steaming hot rice, dal fry and papad.

HOMES & VILLAS BY MARRIOTT BONVOY FORAYS INTO INDIA

To add close to 500 highly curated, luxury, and premium homes in key Indian travel destinations 

January 2023, Mumbai, India: Homes & Villas by Marriott Bonvoy, Marriott Bonvoy's curated and growing collection of premium and luxury whole home rentals around the world, today announced its launch in India. This curated and growing collection of more than 100,000 premium and luxury whole home rentals is located in 700+ prime leisure destinations around the world, offering the eclectic Marriott experience to renters. In India, Homes and Villas by Marriott Bonvoy are in talks with several professional management companies and  will launch close to 500 luxurious and extravagant units over 2023. 

These are professionally managed, going to be fully furnished, luxurious holiday homes with exceptional design, cleanliness, safety and amenity standards, offering extraordinary experiences. India has been a traveller’s paradise, thanks to its beauteous terrains ranging from snowcapped mountains, green-tinged oceans to vast deserts. Its multicultural vein has always attracted international visitors who want to soak in the hospitality. Besides, Indian travellers have also come back big and strong, especially after the pandemic, offering Marriott International an opportunity to push for their high-end, luxurious rentals, which will range from luxury apartments to multi-bedroom luxury villas with private pools.

Marriott International has a robust plan to tread into the Indian landscape. In the first phase, it will launch rental homes in major tourist locations like Goa, Alibaug, Lonavla, Mahabaleshwar and Kasauli, followed by Khandala, Karjat, Nashik, Pawna, Pune, Ooty, Coorg, Conoor, and Mahabaleshwar in the West and South of India. The North will comprise of Mussoorie/Dehradun, Nainital, Bhimtal, Kasauli, Shimla, Manali, Srinagar, Rishikesh, Udaipur, Jaipur and Chandigarh. 

Homes & Villas by Marriott Bonvoy was launched in May 2019 to provide Marriott Bonvoy members with more options when they travel, backed by Marriott International’s 90+ years of expertise in delivering exceptional hospitality experiences. These homes are listed on Marriott’s award-winning travel program, Marriott Bonvoy.  Each home is professionally managed and meets the company’s design, cleanliness, safety, reliability and amenity standards. It also enables its 173 million + members to earn and redeem points for all stays. 

On this strategic launch, Jennifer Hsieh – Vice President, Homes & Villas by Marriott Bonvoy said, “We are delighted to be bringing Homes & Villas by Marriott Bonvoy to India, providing our guests with a unique selection of the most exceptional and magnificent homes in the market. We have been looking at the Indian market for a long time, thanks to the potential it offers in the travel and housing sectors. Luxury private home rentals are the topmost choice for affluent travelers in India given the ease, bespoke experiences and facilities they offer. They have become popular recently as people want to enjoy their travels no holds barred. These are spaces not only for people to spend quality time with their loved ones but also facilitate remote working for professionals. Marriott International works meticulously with selected professional property management groups to craft the ultimate experience.”

Each Home Management Company (HMC) was audited and reviewed by Marriott International to meet the company’s high standards for regulation, design, and amenities before being shortlisted. These HMCs excel and specialize in creating and curating luxury experiences. They have a niche hospitality team and a selection of top class-facilities and services and endeavor to offer the most luxurious and comfortable holiday experiences to guests.

Making travel even easier, Homes & Villas by Marriott Bonvoy  is managed by a specialist property manager and offers 24/7 support for any customer assistance needed during the getaway.

This February The Vitskamats Group to Launch a hotel with Cottages in Daman

Daman has always been an ideal destination for every Mumbaikar or Gujrat traveler to visit on their weekends. With the number of tourists increasing month after month, the F&B industry is evidently making a mark in the Daman market. One such hotel chain is The Vits Hotels and Resorts. With their hotel chains being all over the country, they are soon to launch their second resort in Daman and this time it’s going to be a serene and picturesque boutique hotel. What sets this hotel apart is its 28 quaint cottages apart from the deluxe and family rooms with access to a beautiful infinity pool and gymnasium. This property with its lip-smacking menu and innovative cocktails is the perfect destination for a relaxing staycation.

When asked Dr. Vikram Kamat, Founder, and Chairman of The Vitskamats Group about this new boutique hotel, he mentioned. “VITS Hotels and Resorts have always tried to provide impeccable hospitality for all our guests and with VITS Devka Beach, we aim to take it to the next level by giving our patrons a luxurious experience that adds to their happy beach vacation. We have ensured that the resort is filled with all modern amenities to make the stay of our guests as comfortable as possible. This resort encapsulates the vibe of living at a villa, and will be fully operational from the 1st of February as we launch it with a bang.”

Barely a few meters away from the beautiful Devka Beach, this property is a hidden gem in the lap of serenity. A quiet yet fun weekend that welcomes its guests. Their most popular restaurant Urban Dhaba attracts the resident and local guests at the Vitskamats Resort Silvassa; is going to be added to this property to add the Dhaba twist to it. The property offers 2 separate pools to choose from and a fully equipped gymnasium for fitness enthusiasts. Be it for a lazy drink by the pool or scrumptious food at the restaurant, it offers something to each guest.

The Anam Mui Ne Debuts on Vietnam’s South Coast in Tribute to Bygone Era

MUI NE, Vietnam January 2023 – Crafted by age-old artisans from across Vietnam, The Anam Mui Ne celebrates its grand opening on January 11 with a design redolent of the Indochine period.

Perched on 1.2 hectares of spectacular oceanfront, the independently owned and operated resort is blazing new ground in Mui Ne, a popular beach town within an easy commute from Ho Chi Minh City.

With 127 elegant rooms and suites, two restaurants and a bar, a five-treatment-room spa, two spacious swimming pools - one freshwater and the other saltwater - a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club, gift shop and more, The Anam Mui Ne is poised to redefine the benchmarks of an upscale experience at Mui Ne.

Borrowing deeply from the templates of architecture inspired by the grand old French villas in Hanoi, and the garden homes of Central Vietnam, the new resort pays homage to both colonial-era and classic Vietnamese aesthetics. To wit, the customized encaustic mosaic tiles, Cham decorative vases and statues on plinths, teak furniture crafted from sustainable forests, stone from Thanh Hoa and Nghe An, and authentic thatched roofs from Binh Thuan.

Vietnamese artists were commissioned to create 250 original oil paintings for each room and suite, as well as the lobby, restaurants and hallways. The artists include painters Bui Van Quang, who is renowned for his paintings portraying daily Vietnamese life, and Vu Trong Anh, who’s won acclaim for his modern, abstract interpretations of Vietnamese scenery.

The Anam Mui Ne is preceded by the 2017 launch of The Anam Cam Ranh, that’s been lauded by some of the industry’s highest accolades including placement among Asia’s top resorts in the Condé Nast Traveller Readers’ Choice Awards in 2021 and 2020.

Situated on Mui Ne’s beach strip Nguyen Dinh Chieu, the resort overlooks one of southern Vietnam’s most inspiring white sand beaches and affords sweeping East Sea vistas. Mui Ne’s attractions include its beach, sand dunes, fishing village, Cham towers and “Fairy Stream” - a shallow stream that flows through vivid orange and white limestone formations. An expressway due to open shortly will cut the drive from Ho Chi Minh City to two hours. An international airport is set to open in Mui Ne in 2025.

For Vietnam-born founder and owner Pham Van Hien, the resort makes for a significant expansion of the brand that references another name “An Nam”, which was the name of Central Vietnam during the French Indochina era. He has played a hands-on role in the design of the resort, applying valuable lessons he learnt from bringing The Anam Cam Ranh to fruition.

“My ambition for The Anam has always been to create, through and through, an intimate, classic and distinctly Vietnamese hotel brand that is a welcome counterpoint to the industrialised hotel chains that are increasingly targeting Vietnam with properties that, quite frankly, you could find anywhere,” Mr Hien said.

The resort’s 127 rooms and suites across six accommodation categories form a loose rectangular U-shaped configuration that opens up views of the ocean, lush gardens, the resort’s swimming pools and Mui Ne town. The Private Pool Suites and Presidential Suite are the resort’s leading accommodation categories. The 142sqm Private Pool Suites have their own 22sqm private pools complemented with terraces decked with sun loungers. The 122sqm Presidential Suite features an indoor dining area, lounge and kitchenette, as well as a separate room for security personnel. 

Comprising an all-day dining restaurant and grill called The Indochine, beachside restaurant and bar Lang Viet Restaurant and Bar, elegant Saigon Bar in the lobby and 24-7 in-room dining, the resort’s dining landscape’s offerings range from gourmet delicacies to traditional home style cooking and street food-inspired classics. 

The Anam Spa has five treatment rooms, including three VIP rooms designed for couples - each equipped with two massage beds and a deep-soaking bathtub - as well as two single rooms, two steam rooms, saunas, indoor Jacuzzis and a beauty salon. 

The resort leverages its natural surrounds as opportunities for kitesurfing, jet skiing, sailing, kayaking, stand-up paddleboarding, bodyboarding, Kymera body boarding and surfing at Mui Ne beach.

The resort will open with a ban on single-use plastics and has implemented an array of measures to reduce its carbon footprint ranging from solar power and locally sourced ingredients. Laundry water is recycled to water the gardens. Straws, bags and bathroom amenities are biodegradable. The resort’s eco-friendly key cards are also made from wood that’s been sourced from sustainably managed forests.

Feel the Tropical Romance at Atmosphere Kanifushi

Pamper your beloved with an unforgettable romantic escape to the Maldives this Valentine’s Day with Atmosphere Kanifushi’s premium all-inclusive plan - KANIFUSHI PLAN™. Enjoy your time on the island with your partner as you take a walk on the beach with views of the skies which seem like painted sunrises melting into fiery sunsets and relish oh-so-stunning delicacies under a starlit sky. 
The KANIFUSHI PLAN™ stands out as it elevates the regular Maldives all-inclusive packages to a new level by offering a combination of sumptuous buffets with delectable international cuisine, fine dining experiences, and theme night dining options at their 8 distinguished dining outlets, Teppanyaki Grill, Ceylon Bliss, Pier Six, The Spice, The Liquid, The Sunset, Just Veg and their restro-bar The Lantern Bar. The plan also offers unlimited orders from a selection of premium brands of spirits, wines from the world over, and a variety of classic and signature cocktails prepared by talented bartenders. The exquisite dining experience is clubbed with an array of activities, excursions, and adventures ranging from sunset fishing to snorkeling and non-motorized water sports. Assuring a fun-filled and hassle-free tropical beach holiday experience. 
Nested in the surroundings of tall palm trees and a lush garden overlooking the Indian Ocean, Akiri Spa by Mandara offers guests the ultimate relaxation. The exclusive spa menu features an array of treatments intertwining spa traditions from India, Bali, Hawaii, and Thailand.
Go on an adventure, devour culinary delights or relax in splendid luxury as you get serenaded by the white sandy beaches and swaying palm trees alongside your loved one. Feel the tropical romance and save 20% with the all-Inclusive Offerings of the Kanifushi Plan™ which makes for the perfect getaway this Valentine’s Day.

Link to website: https://www.atmosphere-kanifushi.com/offers/feel-the-tropical-romance/

The Fern Hotels & Resorts launches its first Apart’otel with The Fern Habitat, Candolim, Goa

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has launched its newest unique apart'otel, The Fern Habitat, Candolim, Goa. This is the company’s first property in the new Habitat segment and its 6th operational hotel in Goa.

Speaking of the launch, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said, “The Fern Habitat is the first eco-friendly Apart’otel brand in India. These boutique full-service properties, offering a mix of rooms, studios and apartments will fulfill all the needs of today’s traveler. We welcome our guests to come and experience this new offering in Candolim.”

Mr Noshir A Marfatia, Sr Vice President-Sales & Marketing further explained, “We now operate 6 hotels & resorts in Goa under our Fern and Beacon hotel brands, with this new addition of The Fern Habitat. This latest hotel will provide new and varied experiences for our guests. Our room options here include Winter Green rooms, Winter Green Studios, Winter Green Premium 1BHKs, Fern Club 2BHKs and Fern Club Premium 3 BHKs. The Fern Habitat is ideally located in the popular Candolim stretch in North Goa, and represents the best in comfort and services with spacious rooms, delectable dining experiences and other facilities & amenities.”

The Fern Habitat, Candolim, Goa is situated only 900 m from Candolim beach and a short drive from the famous Aguada Fort, and is surrounded by lush greenery. This unique apart’otel offers 72 modern spacious rooms & apartments, a Café and rooftop Restobar, an intimate banquet hall, a fully equipped Fitness Center and rooftop infinity swimming pool. The central location and the facilities & amenities on offer make this an ideal holiday choice in North Goa.

Location: The apart’otel is 37 km from Dabolim Airport and 31 km from Mopa International Airport, 21 km from Thivim Railway Station in North Goa, 900 m from Candolim Beach and 5.5 km from Aguada Fort.

Address: Survey no. 195/29, Near Lawande Supermarket, Candolim Main Market, Bardez, Goa 403 515, India

T: +91 832 671 2727 | E: fom.fh.candolim@fernhotels.com | W: www.fernhotels.com

EXPERIENCE WELLNESS YOUR WAY AT OZEN RESERVE BOLIFUSHI

In 2023, Bolifushi island will be the centre of a conscious balance between wellness and indulgence with the resort’s healing ‘Wellness Your Way’ journeys that are designed to blend healthy practices with a quintessential Maldivian holiday experience. The program offers three brackets—Wellness Seeker, Wellness Rendezvous, and Wellness Rejuvenation—to suit the individual guest’s desired holistic goals.

The New Year brings with it endless opportunities for fresh starts—and what’s a better time than now to refresh our wellness goals for the days to come? For seekers of wellness-centric experiences, there couldn’t be a better spot than Bolifushi island. OZEN RESERVE BOLIFUSHI introduces the personalised and inspiring ‘Wellness Your Way’ programmes, as per which, the exquisite property brings guests’ individual needs to the forefront of their health and mindfulness philosophy. Add to this, the breathtaking Maldivian scenery, and one has for themselves a glorious chance to merge a paradisiacal island vibe with enrichingly rejuvenating wellness experiences. At THE OZEN COLLECTION, it’s all about a conscious balance between wellness and indulgence.

Wellness Your Way: The Start Of A Blissful Healing Journey
The ELE | NA Elements Of Nature spa and wellness centre focuses on Ayurvedic principles of holistic nutrition and well-being by infusing the five natural elements—earth, water, wood, metal, and fire—to create epic journeys of healing. The wellness centre at OZEN RESERVE BOLIFUSHI is equipped with the expertise of an ayurvedic doctor and specialists, holistic therapists, energy healers, movement and wellness experts, and nutritional professionals. Whatever be the guests’ end goals relating to healthy living, the ELE | NA team curates an apt wellness journey, specific to each of them. This includes conscious meal plans, plant-based menus, and a passionate home care team to provide wellness mindset mentoring so guests follow through with their holistic practice even after the retreat is over.

The programme also includes private treatments and retreat activities like yoga, meditation, sound healing, floating meditation, breathing exercises, beach walks, fitness plans, and more. Guests can select their wellness journey of choice, number of days, and then let the experts take over. The retreat blends the best possible spa therapies, designed to take guests to their desired destination of emotional intelligence and mindfulness. Wellness Your Way offers a choice of three journeys: Wellness Seeker, Wellness Rendezvous, and Wellness Rejuvenation. While Wellness Seeker and Wellness Rendezvous can be booked during the stay at the resort, Wellness Rejuvenation requires pre-arrival reservation.

Wellness Seeker
This programme is an enriching starting point for a person who is getting acquainted with wellness. Guests can choose treatments from a bespoke a la carte therapy menu or consult with an Ayurvedic Doctor who will perform a pulse examination, and constitution analysis, and then provide corrective diet plans and treatments. On the menu are energy and sound healing therapies, virtual neuro-linguistic programming sessions, deep tissue massages, scalp acupressure, and more.

Wellness Rendezvous
Apt for someone who has experienced wellness journeys in the past, this programme takes it up a notch wherein guests get to experience two to three hours of bespoke wellness experiences daily, while still luxuriating in the many pleasures of their vacation at OZEN RESERVE BOLIFUSHI. An Ayurvedic Doctor will prescribe recommended therapies and conscious nutrition plans. Guests can opt for journeys with various end goals like chronic pain management, stress management, gut health, sleep therapy, weight loss, and more. Some of the specialist therapies include Shirodhara (hot oil pour), Abhyangam (full-body massage with rhythmic strokes and herbal oil), and Udhwarthanam (a weight loss massage that involves dry deep-tissue treatments with herbal powders to reduce cellulite and tone the body).

Wellness Rejuvenation
An immersive wellness retreat, this programme involves a deep dive by the Ayurvedic Doctor to understand the guests’ various ailments and stressors and offer remedial treatments, therapies, conscious nutrition plans, and wellness activities. The guest villas will transform into guests’ own personal and private wellness enclave, replete with organic, bespoke amenities like handcrafted snacks, wellness attire, fitness equipment, turndown shots at night, indulgent bath rituals, and ambience enrichers to promote a complete state of relaxation.

Guests can opt for journeys with various end goals like chronic pain management, anxiety and stress management, gut health, sleep therapy, weight loss, and more. Some of the therapies include facelift massages, lymphatic drainage treatments, ‘Under the Stars’ healing involving Pranic healing and sound therapy, intuitive therapy, Kati Vashti (for lower back pain), Navara Mukhalepam (luxurious fruit face masks), Nasyam (sinus cleansing), Podikizhi (warm poultice massage), private bonfire meditation, and more.

At OZEN RESERVE BOLIFUSHI, ‘Wellness Your Way’ is the essence of healing journeys as a healthy start begins with you.

Groove To A Night Of Music, Energy, And Fun With Electrifying Performance Of Thaikkudam Bridge Band At Novotel Visakhapatnam Varun Beach

Visakhapatnam: Get ready for an unforgettable night of music and energy as the Thaikkudam Bridge Band takes the stage at the Novotel Visakhapatnam Varun Beach on January 28th, from 7 p.m. onwards. 

The renowned band will play their top hits and captivate the audience with an exhilarating performance. With their unique blend of rock soundscapes built upon elements of folk and classical music from India, this band is sure to leave you mesmerized. Whether a long-time fan or new to their sound, one won't want to miss this live performance. So gather your friends and grab a ticket to experience the magic of the Thaikkudam Bridge Band at Novotel Visakhapatnam Varun Beach with their electrifying performance.

Where: Novotel Visakhapatnam Varun Beach

When: 28th January

Time: 7 pm onwards

Get your tickets now -  https://cutt.ly/I2lLqxW

Dr. Kaviraj Khialani bags Pride of India Award this Independence Day 2023

Dr. Kaviraj Khialani bags Pride of India Award this Independence Day 2023.

Celebrity Master Chef Kaviraj, a well known and iconic name in the field of Culinary & Hospitality with quality experience of over 25 years now has been presented with the Pride of India Award 2023.

Chef Kaviraj started his journey into this Industry from having cooking as a hobby since age of seven years, growing up to pick the same and develop it into a profession.

Having no one in this industry from his parental background he has carved a humble niche for himself from having reached out to the world and having won several national awards of Excellence and international Recognitions as well.

He is an author- writer and consultant for hotel management colleges and Universities across the country where he not only shares his expertise designing curriculums and syllabus etc for courses related to Hospitality Management and culinary arts, besides this he also conducts workshops- seminars and webinars as well for students all over India mentoring them, answering their queries, offering career guidance and even coaching them to make the right step and make a strong foundation in this Industry. He has also been a part of various 5 star hotels in Mumbai and beyond for menu planning - recruitment and training as well for professionals.

He is specialised in over 33 plus International cuisines and loves to do creative and fusion food as well. He has been known for doing things differently over the years and has been in the list of young Achievers of India as well. On the auspicious occasion of republic day of India- 26th January 2023 - he has been appreciated and conferred upon the title of Pride of India ! We are very happy to be a part of this Celebration sharing this wonderful news with all our readers. Wishing Chef Kaviraj all the very best in all his upcoming endeavours.

Feast like Royalty at Jyran’s ‘Nawabs of India’ Food Festival at Sofitel Mumbai BKC

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, is welcoming guests to the ‘Nawabs of India’ food festival at Jyran, their fine-dine Indian restaurant. 

The festival will run for both lunch and dinner at Jyran, till January 31, 2023. The nostalgia of Nawabi grandeur will be recreated via the dishes, prepared by recently-appointed Indian Master Chef, Waris Hasan Qureshi. 

Diners can enjoy either a set menu or order a la carte. Vegetarians opting for the set menu will begin the meal with Shorba, orange, and a vegetable broth flavored with fennel; followed by a variety of Starters including Rajma Chukander Ki Gilawat; Rampuri Bharwan Paneer; Aloo Badshahi; and Afghani Broccoli. Main Courses include Aloo Bukhara Kofta Curry; Taazi Bhuni Sabzi; Kishahganj ka Saag; and Dal e Qureshi. The meal will, be accompanied by Dum Biryani and assorted breads, and finished with a Nawabi Shahi Tukda. The vegetarian set menu is priced at Rs. 4000 plus taxes per person. 

Non-vegetarian diners can enjoy Rampuri Paya ka Shorba, followed by starters such as Aminabadi Murgh Tikka; Sunheri Jheenga; and Haji Murad ki Gilawat (lamb patties). Main Courses include Purane Chowk ki Nihari; Tamatar ki Macchli; and Dal e Qureshi.  The meal will, be accompanied by Awadhi Ghosht Dum Biryani and assorted breads, and finished with a Nawabi Shahi Tukda. The non-vegetarian set menu is priced at Rs. 4500 plus taxes per person.

Those who wish to enjoy the menu a la carte can pick from orange & vegetable Shorba or a lamb trotters option; followed by Aloo Tokri Chaat; and Appetizers like Matar Soyabean ki Shaami; Malihabadi Kakori Kebab; and Nizami Tandoori Pomfret. Main course dishes include options like Paneer Shaan-e-Awadh; Rampuri Kareli ki Taar Qorma; Raan e Qureshi; and Taazi Bhuni Sabzi. Multiple options of Dal; Biryani; and assorted Breads round out the meal, which is made even more complete with Desserts like Kali Gajar aur Pista Ka Halwa; Shahed-e-Jam; and Nawabi Shahi Tukda.

The Nawabs of India food festival menu is available at Jyran until January 31, 2023 and is available for both lunch and dinner. 

Jyran

Sofitel Mumbai BKC

C 57, G Block BKC

Bandra Kurla Complex

Bandra East

Mumbai – 400051

Hours of Operation: 12:30 pm-3:00 pm (Lunch) and 7:00 pm to 11:30 pm (Dinner).  

Telephone (for reservations and more information): +91 91673 91130. 

Mr. SP Jain, Chairman and Managing Director, Pride Hotels Limited has shared his expectations from the Union Budget 2023 for the Hospitality Sector.

 1. Extend Timeline for Export Obligation under EPCG Scheme:-

The EPCG scheme allows the import of capital goods including spares at zero duty subject to an export obligation of six times of duty saved on capital goods imported under the scheme, to be fulfilled in six years. Foreign Exchange earnings of the hotel industry have been impacted due to the unprecedented pandemic and restrictions on travel by many countries. This is leading to non-fulfillment of export obligations for pre-covid capital goods imports and consequent penalties on the hospitality industry. In view of the volatile economic environment created due to the Covid Pandemic, the timeline for meeting export obligations should be extended by at least 6 (Six) years for all the EPCG licenses which have an EO period falling between February 2020 onwards.

2. Continuation of EPCG Scheme, service export benefits and grant export status

to the hospitality industry:-

 The EPCG Scheme allows the import of capital goods for pre-production, production, and post-production at zero customs duty and subject to fulfillment of specific export obligations equivalent to 6 times of duties and taxes saved on capital goods to be fulfilled in 6 years from the date of issue of authorization. This scheme has helped the hospitality sector in India immensely to emerge as a strong player in the global tourism market, by procuring equipment as per international standards and quality. However, the capability of the domestic market to cater to the specific requirements of the hospitality sector is in its nascent stage in comparison to the requirements of the hospitality sector, where the clientele is largely from the global market which is highly competitive. Therefore, it is imperative to continue the EPCG Scheme to enable the hospitality sector to remain competitive in a global market scenario, for some more years.

 Granting Export Status to the hospitality Industry with tax incentives and benefits would enable the sector to be more competitive and help the sector to jumpstart its growth to the next orbit.

3. Waiver of secondary condition with regard to average Foreign Exchange

Earnings under the EPCG scheme retrospectively from FY 2007-08 onwards From 2004-2007, the Hospitality industry enjoyed its golden years in terms of revenue performance while earning substantial foreign exchange but ever since then its revival to that past glory looks very remote. It was during this time that the service industry was exempted from maintaining Annual Average Performance conditions vide Para 5.7.6 of Chapter 5 of Exim Policy 2002-07. However, in the year 2007-08, DGFT in the new Exim Policy introduced an additional condition which not only meant that over and above the primary condition, the industry will have to earn 6-8 times the FEE within the respective block period and also saddled with a secondary condition of maintaining a 3 years average past performance continuously over & above the specific EO and the average has to be maintained for the entire block of 8/6 years till the redemption of license.

 In this regard, our two requests are given below: -

a) Grant Relaxation in average export obligation by adjusting the preceding 3 years' annual average performance for all years commencing from the financial year 2008/09.

b) Allow offsetting any shortfall in the average EO in any year by using the excess export done above export obligation for the fulfillment of an EPCG license.

6. Uniform GST @ 12 % on all Hotels

G.S.T. rates for hospitality in India are one of the highest in the world. This makes both domestic and inbound tourism in India very expensive. India is facing tough competition from neighboring destinations especially due to the higher rate of GST in India and other factors which make the total tourism package expensive to India.

The system of GST shifting to different slabs in the same hotel on different dates – under/over 7500 room rate – creates compliance issues. It also spills over to F & B. Therefore, we suggest introducing one flat GST slab @ 12 % at all times to all hotels in the country.

7. Treat the payments made by foreigners in rupees in hotels as foreign exchange earned for the purpose of the EPCG scheme

Foreigners coming to India and staying and spending in hotels should be deemed as foreign exchange earned by hotels for the purpose of the EPCG Scheme. It should be treated at par with merchandise exports of hotels & resorts to promote exports of hospitality services. To enable investments into developing more global markets, it is requested to declare foreign exchange & deemed foreign exchange earnings from hotels & tourism as export earnings.

Additionally, it is roughly estimated that each foreign tourist moves across Indian states, stay at hotels & resorts, and go through other experiences, and spends their foreign currency or their converted foreign exchange. All such services of hotels & resorts which accept payment from such foreign tourists should be deemed as exports too.

Savour an Indian Thali on the sandy shores of OZEN RESERVE BOLIFUSHI

Savour an Indian Thali on the sandy shores of OZEN RESERVE BOLIFUSHI

The joy of relishing Indian flavours on foreign land is an unmatched experience and this sense of pride can be best savoured at OZEN RESERVE BOLIFUSHI’s Indian outlet, Saffron. True to its name, this cultural restaurant was introduced to enrich the gastronomic experience through ‘Saffron’, a star ingredient that is used extensively in the Indian subcontinent.

Says the outlet’s specialty chef Hari Ballabh Singh,“At Saffron, we aim to uncover India’s immense heritage through carefully recreated recipes from the country. The guests can expect an elaborate, three-course pre-plated dinner featuring saffron-themed historical dishes served on the luxurious beachside of a Maharaja-style garden, dotted with open-air cabanas”.
Carrying the Indian legacy forward, the traditional Indian thali at Saffron remains guests’ first choice while dining at the outlet. Served exclusively on Mondays and Thursdays, the Indian thali is available in both vegetarian and non-vegetarian versions that include a variety of perfectly paired dishes ranging from wholesome Indian gravies, the royal biryani, to mouthwatering traditional desserts. The guest can expect dishes like Mawe aur Mewa Ka pulao, Phirni, Sunehri Anjeer aur Palak ka kofta on the menu as well. 

Indian cuisine is more than just food, it’s a feeling. This Republic Day, OZEN RESERVE BOLIFUSHI invites you to the sandy shores of Saffron for a gastronomic celebration of our patriotic spirit over an Indian food affair, royal interiors, and lively music!

Celebrate the year of rabbit with a new menu at Taki Taki, Lower Parel

National January 2023: New Year marks fresh beginnings and getting together with your loved ones. To celebrate this joyous occasion and welcome the new lunar year - Taki Taki Mumbai has curated a special menu featuring some delectable Cantonese dishes and exquisite drinks.

It's the year of the rabbit and the rabbit symbolism elegance, beauty, and luck. Food plays an important role in Lunar New Year celebrations and the culinary team at Taki Taki has introduced a menu that symbolizes peace and longevity. This special menu will be

available from 22nd Jan to 5th Feb, 2023 

The menu features an array of dishes like Jade Seafood Soup, Oriental Mushroom Bao, Philadelphia Cream Cheese Dim sum, Spinach & Prawn Dim sum. Small plates include Wok Fried Shimeji Mushroom, Shredded New Zealand Lamb, Cantonese Style Lotus Stem, and Wild Caught grouper Fillet, to name a few.

From the mains, you can pick Baby Pokchoy, Tsing To Lamb Shanks, Wok Tossed Tiger Prawns and pair them up with Spicy Mock Meat and Taro Root Fried Rice or Wok Tossed Udon Noodles. You can end your meal with the special Chinese Mooncake and Youtiao.

The menu also includes theme-based cocktails like Carrot Punch, White Rabbit, and Orange Dragon that will make your dining experience even more special. 

The restaurant is also giving an assured gift voucher to all the diners dining between 22nd Jan to 5 Feb.

 Welcome the year of the rabbit at Taki Taki with the celebratory dishes and usher in new beginnings.

Other Information:

Date: 22nd January to 5th 

Time:12 pm to 12.30 am

Address:World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

To reserve: 7400491480

Ingredient Ideology | THE MORINGA MANTRA Healthy & Tasty – Loaded with Nutrients BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

THE MORINGA MANTRA

Healthy & Tasty – Loaded with Nutrients

If you are someone who is having an elevated blood pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay. Consumption of Moringa or drumstick has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron.  Moringa or Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious. Moringa commonly referred to as drumstick is treated as a ‘super plant’ for its unique yet powerful properties that combat different ailments in our system. This nutrient-dense plant has its roots in Ayurveda and was used as a medicine by our ancestors. The stems of the moringa plant are mostly used in Indian kitchens to prepare scrumptious delicacies, must include them in our diets and menus this summer season. 

Drumstick is an easily available vegetable that is cultivated mostly in Asian and African regions. It is a staple vegetable in Southern India and is also widely consumed in other states. The leaves are packed with polyphenols and bioactive compounds like isothiocyanates, which also play a role in preventing cancer and heart diseases, as well as lowering blood pressure. Body heat - Regular intake of drumsticks 2 to 3 times a week will reduce body heat. Mother's milk - Drumstick green is good for mothers with infants as it would help a generation of more milk. Even after pregnancy, it will help the proper blood condition. (It can be sautéed in ghee and taken) Drumstick benefits for male sperm production are attributed to its antioxidant properties. 

Moringa seeds repair the oxidative damage that can consequently reduce sperm quality. Also, these antioxidant properties kick out the stress that boosts your sexual drive and enhances your sexual desires. Drumsticks also offer the benefits of vitamin A, like eye health and skin rejuvenation. This vital ingredient is great for liver health, and also treats stomach issues like constipation, acidity, gastritis, colitis and so on.

Here are a few important health benefits of Moringa:

1. Moringa are considered good for managing diabetes
The various vitamins and minerals present in drumstick stem help in maintaining an optimum blood-glucose level and hence it is highly recommended for people with diabetes.

2. Moringa also help to manage acne issues & fights pimples.
Moringa is known for preventing acne and other skin issues. It is a blood purifier which helps in flushing out all the impurities present in your blood.

3. Moringa are regarded as good for hair and skin health.
It is rich in vitamin B, vitamin A, folic acid and other essential nutrients which will help you in achieving a flawless skin and lustrous hair.

4. Moringa is also believed to prevent the outburst of chickenpox.
Moringa or drumsticks are mostly advised to consume during the month of March- April, as due to its medical properties it can provide immunity against chicken pox.

5. Moringa help to keep our heart healthy.

If you are someone who is having an elevated blood pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay.

6. Moringa also assists our body giving us stronger bones.

Consumption of drumsticks has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron.

Here are a few of my all-time favorite ways with Drumsticks:

Recipe-1] MORINGA LENTIL CURRY

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Ladyfingers- 150 gms, cleaned and cut 1 x 2

Potatoes- 1 cup medium cubes

Brinjal- 1 cup, medium cubes

Carrots-1/2 cup medium cubes

Oil- 2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Curry leaves- 8-10 no

Slit green chilies-2-3 no

Dry red chili-1-2 no

Cumin seeds-1/2 tsp

Mustard seeds-1/4 tsp

Methi seeds-1/2 tsp

Ginger-1 tsp chopped

Besan-2 tbsp.

Hot Water- 2 cups

Boiled mashed Tovar dal- 2 cups

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Tamarind pulp- ½ cup

Coriander leaves- 2-3 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan and add in the ingredients for the tempering one by one and allow them to splutter and crackle for a few seconds.

3. Add in the besan and reduce the flame a little, saute it for a few seconds, add in turmeric powder and red chili powder and mix, now add in the hot water and mix well to prevent any lumps due to the besan.

4. Allow to come to a little boil, add in the boiled and mashed Tovar dal, simmer and continue cooking, add in the drumsticks and all other vegetables as well, the ladyfingers however can be added a little later as they cook faster.

5. Add in salt, sugar to balance, tamarind pulp and mix well. cook for 15-20 mins, stirring occasionally. Once the mixture comes to a nice thickness, check for cooking stage of all vegetables especially drumsticks, add in freshly chopped coriander and serve hot with jeera rice/ steamed white rice/ brown rice etc.

Recipe- 2] MATTAR AUR MORINGA KI SUBZI

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Oil-2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Curry leaves- 8-10 no

Cumin seeds- 1 tsp

Chopped green chilies- 1 tsp

Chopped ginger-1 tsp

Onions-1/2 cup chopped

Tomatoes- ½ cup chopped

Salt to taste

Turmeric powder-1/2 tsp

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Garam masala powder-1/2 tsp

Water-1 cup

Green peas-3/4 cup

Fresh coriander leaves- 2 tbsp. chopped

Kasuri methi-1 tsp

Curd- 2 tbsp. beaten

Fried red chili- 1-2 no for garnish.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in hing, cumin seeds, curry leaves, ginger, chilies and saute for a few seconds.

3. Add in the onions and saute them until light browned, add in tomatoes, salt, all the powdered spices and bhunao for a few minutes, add in curd, kasuri methi and mix well.

4. Add in the drumsticks, peas and saute for a couple of minutes. Add in water and either cover and cook on a low flame for 15-20 mins or allow 3-4 whistles using a pressure cooker and simmer for 4-5 mins.

5. Once the subzi is nicely cooked and ready, we can finally garnish it with fresh coriander leaves and add some fried red chili on top and serve it hot with phulkas, rotis, etc.

Recipe-3] MORINGA COCONUT CURRY

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Carrots/ beans/ cauliflower/ peas/ potatoes/ yellow or white pumpkin/ baby brinjal etc can also be added as per choice.

Oil/ Coconut oil - 2 tsp

Ghee-1 tsp

Mustard seeds- 1 tsp

Cumin seeds-1/2 tsp

Fennel seeds-1/2 tsp

Curry leaves- 10-12 no

Slit green chilies- 2-3 no

Slit red chilies- 2-3 no

Coconut milk- 2 cups, thick

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Fresh coriander -2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in the ingredients for the tempering one by one and allow to flavour up the pan.

3. Add in the assorted vegetables along with drumsticks or chicken with bones in case of non-veg options.

4. Add in salt and all the powdered spices as per taste and mix well. now add in 2 cups of water and bring to a boil, simmer for 6- 8 mins.

5. Now add in the thick coconut milk and allow to simmer for 10-12 mins and until all veggies/ non-veg gets well cooked.

6. Finally add some fresh coriander leaves, a splash of lime juice before having the curry with some steamed white rice goes well, some fried papad and pickle.

Recipe-4] PRAWNS AND MORINGA MELANGE

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Medium/ large prawns- 750 gms, cleaned and washed

Oil- 2 tsp

Butter-1 tsp

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Lime juice-2 tsp

Ginger-garlic paste-1 tsp

Thai yellow/ red/ green curry paste- 2-3 tbsp.

Water-1-2 cups

Thick coconut milk- 2 cups

Thai ginger/ galangal- 2- inch piece

Lime leaves- 3-4 no

Lemon grass- 4-5 pieces

Fresh basil leaves - 6- 8 no

Fresh coriander leaves- 2 tbsp. chopped

To serve with: jasmine rice/ lemongrass rice/ steamed white rice

Assorted vegetables- sweet potato/ brinjal/ pumpkin etc may also be added into the prawn curry to add more texture/ value as well.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Clean, wash the prawns and marinate them with salt, turmeric, red chili powder, lime juice, ginger-garlic paste, mix well and keep aside for 20 mins in the fridge.

3. To start cooking with the recipe, heat oil and butter in a pan add in the thai ingredients from the lemongrass to the lime leaves, galangal etc and flavour the pan well, add in the thai curry paste.

4. Add in the marinated prawns and 3/4th boiled drumsticks and saute them for a couple of minutes. Add little water, and coconut milk and bring a light boil, simmer and cook for 10-12 mins.

5. Finally add in some fresh basil leaves/ coriander leaves etc and serve the curried prawns and drumsticks with jasmine rice/ steamed rice etc.

Recipe- 5] MORIGNA KA MASALEDAAR PULAO

Ingredients:

Drumsticks-5-6 no, cleaned, cut into 4 to 5 pieces each, washed.

Oil-2 tsp

Ghee-1 tsp

Bay leaf- 2 no

Peppercorns- 4-5 no

Cinnamon stick- 2 pieces

Sliced onions- 1 cup

Tomatoes- 1 cup chopped

Ginger- 1 tsp chopped

Garlic- 1 tsp chopped

Slit green chilies- 2-3 no

Salt to taste

Basmati rice- 2 cups

Baby potatoes- 6- 8 no cut 1 x 2

Carrots-1 cup, cut into cubes

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/2 tsp

Water- as needed to cook the pulao

Dried Kasuri methi- 1 tsp

Fried cashews and raisins- 2-3 tbsp.

Fried brown onions- ½ cup

Rose water-2-3 tsp

Method:

1. Prepare all the ingredients for the sheng ka pulao.

2. To start with cut and chop all the vegetables, soak the rice, and prepare all the other elements of the recipe.

3. To start cooking, heat oil and ghee in a pan add in the whole spices to start with and add in the sliced onions, ginger, garlic, chilies, etc and saute for a few minutes.

4. Add in tomatoes, salt, and all the powdered spices add in little water to prevent burning. Now add in the drained rice, the cut drumsticks and baby potatoes, carrots etc and bhunao well, add kasuri methi and coriander as well.

5. Now add double quantity of water as compared to the rice and bring to a boil, simmer and cover, cook the rice until well done. And add in the fried onions, nuts, rose water towards the end just before serving, enjoy the pulao with some raita, papad.

Recipe-6] SINDHI STYLE MORINGA ALOO

Ingredients:

Drumsticks – 6-8 no, cleaned, cut and washed.

Potatoes- 2-3 medium sized, cut 1 x 4

Oil-2 tsp

Ghee-1 tsp

Cumin seeds-1/2 tsp

Ginger-1 tsp chopped

Onions-1 cup chopped

Tomato puree-1 and a half cup, freshly made

Slit green chilies- 2-3 no

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1 tsp

Coriander powder-1 and a half tsp

Cumin powder-1/2 tsp

Water- 1 and a half cup

Fresh coriander leaves- 2 -3 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in the cumin seeds, chilies, and ginger and saute for a few seconds, add in the onions and saute them well until pink, add a little water as needed gradually.

3. Now add in tomatoes, salt, and all the powdered spices, add in the cut drumstick pieces and potatoes and bhunao them well in the masala.

4. One of the options is to cover and cook in a pan on low flame for 20-25 mins with enough water in the pan to allow cooking. the second option is to use a pressure cooker and allow 3-4 whistles, cook on a low flame for 6- 8 mins.

5. Finally add in fresh coriander leaves and garnish the subzi, serve it hot with phulkas, rotis etc and some fried papad, and pickle to go alongside.

WESTIN RESORT & SPA DEBUTS IN THE HIMALAYAN FOOTHILLS WITH THE WESTIN RESORT & SPA, HIMALAYAS

Nestled amidst 12 acres of lush, verdant mountains and perched at 4,500 feet above sea level, this landmark opens near the wellness and yoga capital of the world.

National, January 2023: Westin Hotels & Resorts, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, unveils The Westin Resort & Spa, Himalayas. Offering a haven of wellness and renewal, the resort sets foot near the yoga-capital of the world – Rishikesh. The Westin brand has been a global hospitality leader in wellness for over a decade and The Westin Resort & Spa, Himalayas will be a quintessential property of the brand’s embodiment of wellness. Located just 45 minutes from Jolly Grant Airport Dehradun, the resort sits near the pilgrimage and yoga hub of the world, nestled in the picturesque foothills of the mighty Himalayas.

The destination itself is the perfect address for holistic well-being. The resort occupies a unique vantage point, where guests can rejuvenate their mind, body, and soul as they connect with the natural splendor of Rishikesh. The architecture and location of the hotel is inspired from the concept of biophilia and aims to provoke thoughtful moments of community, spirituality and celebration.

“We are excited to open the 11th Westin hotel in India, expanding the brand’s signature well-being offering to more locals and travelers. With an unparalleled location, The Westin Resort & Spa, Himalayas embodies Rishikesh’s captivating beauty with the wellness promise that Westin Hotels & Resorts is known for, providing mindful travelers a new way to relax, recharge, and be the best version of themselves in this iconic destination,’ said Ranju Alex, Area Vice-President, South Asia, Marriott International.

The Westin Resort & Spa, Himalayas features 141 guestrooms overlooking a resplendent valley, including one-of-a-kind royal garden villas with private pools along with flexible meeting and event spaces. Housed within the resort are four distinctive restaurants and bars, Rishikesh’s largest conference hall, a heated pool dotted with cozy gazebos and an infinity pool with a swim-up bar offering breathtaking mountain views.

Drawing inspiration from the brand’s six pillars of well-being – Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play Well – the resort allows guests to personalize their stay and engage in programming that best meets their needs. All guestrooms feature the brand’s iconic Heavenly® Bed, sleek bathrooms are fitted with Heavenly® Bath rain showers, the brand’s signature White Tea aloe bath amenities and Sleep Well Lavender Balm to induce an uninterrupted and rejuvenated night’s sleep.

Following the brand’s Eat Well ethos, the resort's four food and beverage outlets contribute to guests’ overall well-being by offering an array of local and international cuisines showcasing the powers of organic, seasonal, and locally sourced ingredients, exemplifying the resort’s commitment to sustainability and nourishment.

With a farm-to-fork concept, Akasa is the hotel’s all-day dining restaurant offering international and local favorites, where guests can enjoy an interactive culinary experience with its open kitchen concept. Toya is a progressive Asian restaurant where guests can experience a live Teppanyaki showcase indoors or savor a fresh alfresco dining experience outdoors whilst enjoying views of the forested hillside. Pebbles is a poolside grill and barbeque restaurant, offering guests a wide array of signature cocktails and delectable bites. Haven Lounge is the hotel’s lobby lounge, perfect for unwinding while soaking in magnificent valley views over light bites and fine malts.

The resort features a dedicated 1,115 square meter wellness floor with comprehensive facilities including ten treatment rooms and expert therapists for a Heavenly Spa by Westin™ experience. The tranquil spa facility offers holistic massages, sage rollers, body wraps, and signature exfoliating treatments in addition to an infinity pool and steam room.

Guests looking to boost their energy levels while traveling can make use of the state-of-the-art WestinWORKOUT® Fitness Studio which offers TRX training equipment, all designed to empower guests to stay fit and recharge their body and mind. As part of the brand’s signature Move Well pillar, the RunWESTIN® program provides jogging maps that offer a choice of either one-, three-, or five-mile picturesque routes around the Narendranagar PTC area. Guests also have the option to join a Run Concierge for a guided group run along the same trail.

The Westin Resort & Spa, Himalayas features exquisite event spaces spanning 1,985 square meters, including a 718 square meter pillar-less Grand Ballroom, along with two banquet halls and one boardroom. Designed to inspire and entertain children with exciting activities such as Zumba, origami, and pot painting amongst others, the Westin Family Kids Club is located in the property and provides imaginative spaces for young guests to play, learn and create unforgettable memories.

Offering a myriad of out-of-the-ordinary experiences, guests at The Westin Resort & Spa, Himalayas can get their adrenaline pumping through recreational activities or unwind with a serene selection of offerings including a movie under the stars or camping at a picturesque hilltop. Those who want to unlock the magic of the surrounding areas can attend the spectacular Ganga Aarti, a prayer ritual and most important event related to the holy Ganges. The ritual is performed daily along the banks of the Ganges, involving the chanting of hymns, fire, flowers, and adoration at sunset as a sign of deep gratitude and respect to the river while seeking her blessings.

A trek to the Kunjapuri Temple offers a spiritual adventure from start to finish, or guests can opt for a wildlife safari escapade at the Rajaji National Park.

“With its unmatched location, bespoke service and distinctive experiences, The Westin Resort & Spa, Himalayas is set to offer a holistic well-being experience to the evolved traveler of today,” said Amardeep Singh, General Manager – The Westin Resort & Spa, Himalayas. “We are proud to welcome guests to our resort which represents Rishikesh’s rich land and culture.”

Ambassador of Mexican Gastronomy Chef Colibrí Jiménez Takes Over W Goa | 22nd January 2023

World-class Mexican chef, Colibrí Jiménez is all set to tour India for the very first time in four years, bringing her unique style of cooking to Goa. 

Indulge in an intimate dining experience specially curated by Chef Colibrí at Sylvia, W Goa, here to expand your world and ignite your curiosity. 

Revel in the bold flavours of Mexico with a curated 6-course experiential menu as Chef Colibrí creates an immersive playground for you to explore. 

Join us for an ultimate and exclusive dining experience at Sylvia where all your yearnings for Mexican food will be satisfied with a finely curated menu and some fine beverages paired with Chef Colibrí's authentic dishes ranging from Espesado de frijol negro, hoja de aguacate, epazote, juliennes de tortilla (Black bean broth soup, avocado leaf, epazote, fried tortilla julienned), Arroz costeño y su socarrat, aioli de limón, sofrito de calamar, camarón y almeja (Rustic Mexican style rice and its socarrat, lime aioli, sofrito of squid, shrimp and clams), Taco de jicama, guacamole,vinaigrette de jamaica, pomegranate (Yam bean, hibiscus vinaigrette, pomegranate), and Petit fours (Tequila bombons, Basil mint habanero ash white chocolate bonbons, puerquitos de pilloncillo), to name a few. 

Originally from Mexico City, Chef Colibrí began her taste and love for cooking from a very young age with the recipes and culinary traditions of her maternal grandmother, Guadalupe de Ella. From a very young age, she worked as a cook in an organic store and beach kiosk. She has been one of the Top 24 chefs in the popular Netflix show 'THE FINAL TABLE'. In her bid to popularise Mexican cuisine, she has also authored a book called 'Una Aventura Gastronomica', where she shares stories and photographs of her journey in Mexico and its most remote corners.

Considered as one of the main exponents of preserving traditional Mexican cuisine, Chef Colibrí Jiménez is on a mission to promote ‘real’ Mexican cuisine. 

In her words "What excites me is the different flavours and ingredients there are in Mexican cuisine. It's complex but it's interesting because you never stop learning and researching all the different flavours Mexico gave to the world."

Chef Colibrí is an ambassador of Mexican cuisine thanks to her work in gastronomic samples, master classes, workshops and conferences that she has taken to different countries around the world such as Spain, France, China, India, the United States, Colombia, Italy and Cuba. 

So come and indulge in fine Mexican fare and explore La Viva Mexico with Chef Colibrí Jiménez. 

Price: INR 6500

Date & Time: 22nd January 2023 from 7:30 pm onwards

Link to book:

https://insider.in/chef-colibr-jimnez-jan22-2023/event

Address: Sylvia, W Goa, 515, Vagator Beach Rd, Vagator, Goa 403509, India

PRIDE HOTELS GROUP SIGNS ‘PRIDE HOTEL KANPUR’

Pride Hotels Group has announced the signing of "Pride Hotel Kanpur". Centrally located the property will be easily accessible to all major leisure and commercial establishments in the city. The property will have well-appointed rooms, two large banquets, 4 meeting and conference rooms, a 24 Hours Coffee Shop, a rooftop open sky restaurant and in-house laundry. The new property will be operational from November 2023.

Announcing the signing, Atul Upadhyay, Senior Vice President, Pride Hotels Group said, “We are delighted to sign the Pride Hotel Kanpur in Uttar Pradesh largest city and epicentre of commercial and industrial establishments in the State. Tourist attractions in Kanpur give visitors the chance to see things that aren't as glamorous as those in bigger cities. Kanpur receives frequent business travelers and other working professionals due to its industrial environment. Leisure tourists visit Kanpur to learn about Indian history in the most ideal setting”.

“With the signing of "Pride Hotel Kanpur" in Uttar Pradesh, we are thrilled to further expand operations in North India. Once it is up and running, the new hotel will provide the best possible accommodations for travellers thanks to its excellent location, mouthwatering menu options, banqueting, and a variety of hospitality services”, said Mohammed Shoeb, Associate Vice President, North India. 

WELCOME THE YEAR OF THE RABBIT WITH FOUR SEASONS HOTEL MUMBAI

Lunar New Year Celebrations at San:Qi Present Authentic Delicacies

from Chef Lin Lin Yang’s Kitchen

Mumbai,January 2023: Four Seasons Hotel, Mumbai welcomes The Year of The Rabbit, with a grand display of traditional festivities honouring Chinese culture. From 21st January to 11th February, guests can enjoy an extended celebration of the good fortune that the Lunar New Year brings, with authentic delicacies from Chef Lin Lin Yang’s kitchen at the hotel’s stylishly modern, pan-Asian restaurant, San:Qi. Festive decor in red and gold, and live entertainment in the form of a traditional Lion Dance promises to lift spirits as it augurs the auspiciousness that is the hallmark of this popular celebration.

Flavours of China

This new year, San:Qi at Four Seasons Hotel Mumbai with the supremely talented Chef Lin Lin Yang, has put together a stellar gastronomic journey that takes guests from the bustling streets of Hong Kong to the surreal skyline of Shanghai, in one momentous feast. Diners begin with a stirring selection of salads, including a Sichuan Spicy Dry lamb with walnut and sesame seeds, and the more traditional Qian long Chinese Cabbage. Made-to-order are wholesome Gan Lian Cai Fried Rice and Wok fried Chicken in yellow bean sauce, while a Steam Lobster with Glass Noodles Golden Garlic sauce and braised King Prawn add an extra ounce or two of sizzle to this sensational menu selection.

This special Lunar New Year menu is available over lunch and dinner between 21st of January and 11th of February, 2023 at the award-winning restaurant San:Qi.

Traditional Lion Dances to Start a New Year

Four Seasons Hotel Mumbai will enthusiastically welcome the arrival of the Year of the Rabbit with the awakening of the lion performances. Commencing with the dinner service on the 21st, and continuing till the 22nd of January, energetic lion dance performers trained in the renowned Yau Kung Moon discipline will dance to the beat of gongs and drums, while weaving their way through the hotel’s courtyard and marching down the hotel’s tree lined front drive, dancing around the restaurant, and then making their way towards the hotel’s entrance. With strength, gracefulness, and speed, the lions shall perform stunts to collect lettuce, a symbol of wealth and good luck, sharing blessings of good fortune and luck with guests.  

Widely commemorated across South-East Asia and the Far East, the Lunar New Year is an especially auspicious occasion for families, for whom, sharing a meal in celebration is an age-old tradition.

“At Four Seasons Mumbai, we honour the spirit of warmth and togetherness that is so symbolic of this celebration,” says Sunil Narang, General Manager. “After two successful years of celebrations, we look forward to welcoming you again to San:Qi to experience a delectable spread and a wealth of experiences as you ring in the Lunar New Year with your family and friends.”

Gong Xi Fa Cai! 

Fortune Hotels expands its footprint in Siliguri

Fortune Hotels, a member of ITC’s hotel group today announced signing of a new property in Siliguri, West Bengal. Situated at a 15 min drive from the Siliguri airport, the upscale ‘Fortune Select’ hotel is surrounded by breath-taking views of majestic tea gardens and mountains. 

Set to open in December 2025, the new picturesque hotel will offer 120 stylish well-appointed rooms with incomparable enchanting views from its confines.  Strategically located on Sevoke road, the new growth corridor of Siliguri, the hotel will also enjoy enviable connectivity as it will have direct access to the main Eastern Bypass Road.

Together with an all-day diner, a specialty fine dine restaurant, a trendy bar, large banquets and a swimming pool, the contemporary hotel is sure to turn into a coveted hotspot for city residents and the business and leisure travellers alike.

Commenting on Fortune Hotel’s India expansion spree Samir MC, Managing Director, Fortune Hotels said ‘With the Siliguri signing we further our footprint into the East. This is a greenfield project and our third hotel in the State of West Bengal.  Siliguri is also the gateway to the Northeast of India and a high potential and untapped market for the hospitality sector as well as our guests who will soon have an opportunity to experience the Northeast with us via this route. We excited to note the prospects that we can explore with this new signing to our portfolio.’

Siliguri has always been a city of importance in West Bengal for it connects the Northeast to the Indian mainland and is a major trading hub of the region. Known for its timber, teas and tourism, and its accessibility to Jalpiguri, Darjeeling and Kalimpong,  it is needless to say that the destination rates very high on guest travel wish lists.

Six Senses Tel Aviv to Open in the Iconic Golden Triangle, Preserving Five Historical Gems in a Modern City Buzzing with Life and Energy

DELHI – January 2023 – On the sandy shores of the Mediterranean Sea, Tel Aviv is a city of contrasts, blending vibrant nightlife and classic art, Bauhaus and skyscrapers, and heritage and innovation, the latter ranking second only to Silicon Valley in terms of its start-up ecosystem. Nowhere else, therefore, will Six Senses Tel Aviv feel more at home, with its mix of five 110-year-old preservation buildings and sophisticated LEED Platinum sustainability standards for the new tower.

The original five buildings date back to 1909 – the early days of Tel Aviv as the world now knows it –and are the best remaining heritage of the Ahuzat Bayit settlement, the first in the city. They will be joined together at the edge of Rothschild Boulevard to stretch across an entire city block between the prestigious Rothschild, Herzel, and Lilienblum Streets. Together they are considered the largest and most important preservation project in Tel Aviv.

Six Senses Tel Aviv is an exciting addition to the brand’s Israel portfolio following the 2021 opening of Six Senses Shaharut, a sustainable haven set in the honeycomb dunes of the Negev Desert.

Rothschild 10 Tower

The heritage buildings define the base and roots of the modern 42-floor tower. Once complete, it will house the 10-floor, 140-key Six Senses hotel, and 55 stylish and comfortable residences, rising a further 21 floors and serviced by Six Senses.

Completing the offering will be:

• State-of-the-art spa and wellness facilities over two floors, including a Holistic Anti-Aging Center overlooking the heritage garden.

• Six Senses Place, a new kind of social and wellness community with dedicated space for reflection, growth, and reconnection.

• A sky pool on the 17th floor housing a cocktail lounge with a panoramic view of the Gush Dan area.

• A chef’s restaurant, café, and bar.

• Diverse public spaces, including the elegant lobby atrium, serve as a plaza between the preserved buildings to welcome guests into a journey through time.

Commenting on the brand’s second opening in Israel, Six Senses CEO Neil Jacobs said, “Tel Aviv is one of the most happening cities in the world right now. To understand it, you have to experience it, from its innovation hub to its creative and arts scene, its café culture, and its ingenious Israeli chefs. It is enormously exciting to have the chance to not only be part of this city but to lay our foundation stone next to its foundation stone. We’re building the vision for Six Senses Tel Aviv together with Tidhar Group, one of the leading Israeli real estate groups, which means we have passion and purpose running through the property, from the pioneering wellness programming at Six Senses Place to your Sabich served by the sky pool. Six Senses Tel Aviv joins our urban hotels in Istanbul and soon-to-be-opened Rome, with London, Bangkok, Dubai, Lisbon, and Kyoto coming in the next two years.”

Gil Geva, Tidhar Group Chairperson, added, “Six Senses Tel Aviv, based on LEED Platinum standards, will be the first of its kind in Israel, setting a new standard for real estate development. The preservation project for the five historic buildings is among the most ambitious and complicated in the city, and the property itself calls for one of the most complex engineering projects currently underway in Israel. Together, they reveal Tel Aviv’s unique story, history beside innovation and a vibrant lifestyle. We are thrilled to have signed the agreement with Six Senses, whose values correspond with our vision at Tidhar. The group represents and promotes advanced approaches to service, sustainability and wellness, alongside an uncompromising standard of quality and excellence.”

The project was initiated by Tidhar Group and joined by Ziv Aviram, one of Israel’s leading entrepreneurs, in 2020. He stated, “For me, the decision to partner with Tidhar Group created a special opportunity to be part of this unique and exciting project, enriching the city with the best standards of management, planning, execution, and construction quality. With Six Senses managing the hotel, I am confident it will offer an exceptional experience for guests and residents.”

Conservation and Modern Construction as One Single Effort

Overlooking Rothschild Boulevard to the North, the city of Tel Aviv to the East, the picturesque Neve Tzedek and the sea to the West, and the Jaffa Cliff to the South, Six Senses Tel Aviv has its sights on the future without forgetting the past. This ethos forms the design brief for the planned preservation works, which will be overseen by Preservation Architects Amnon Bar-Or Architects and Preservation Structural Engineer Yaron Gal.

“Architecture is a practical way of telling a story, and this story, is an exciting one to tell,” says lead architect Rani Ziss from the eponymous Tel Aviv-based architecture firm. “The original elements in the historic structures have been defined to best preserve them, while the compound is viewed as a whole and integral part of the urban renewal project, with maximum consideration of the unique needs of every modern city complex.”

Interiors by Orly Shrem will connect a contemporary, layered approach with an uncompromising international character as part of a timeless design that will capture the city’s unique character and coast. This connection is expressed in classic and clean lines. Spaces are designed using natural materials and soft, warm colors that naturally integrate with the environment and create a homelike and elegant atmosphere.

White City

In 2003, the United Nations Educational, Scientific and Cultural Organization (UNESCO) proclaimed Tel Aviv's White City a World Cultural Heritage site as “an outstanding example of new town planning and architecture in the early 20th century”. Thanks to its unique atmosphere, central garden, eclectic, fashionable, and luxurious mix of dining and shopping attractions, a wide selection of leisure and sports activities, beaches and bars, movie theatres, museums, and cultural and historical centers, it draws locals and tourists alike.

Within the White City, the expansive, tree-lined Rothschild Boulevard is known as the heart of Tel Aviv and a signature of success and well-being with many new high-end residential apartments and commercial towers.

Slated to open in late 2025, the prime location of Six Senses Tel Aviv will immerse guests into the eclectic appeal of Tel Aviv’s city life, all from the comforts of their sumptuous residence or hotel suite. It will also serve as an entry point to explore many regional wonders, including Jerusalem, the Dead Sea, and the brand’s second Israeli property, Six Senses Shaharut.

The deal is subject to customary regulatory approvals.

About Six Senses
Six Senses operates 20 hotels and resorts in 17 countries and has signed a further 34 properties into the development pipeline. Part of IHG Hotels & Resorts, Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel, the vision remains the same: to reawaken people’s senses, so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Six Senses Residences offers all the unique amenities of a resort life community while retaining the privacy and personal touches of a beautifully appointed private villa or apartment. Each is an appreciating long-term investment to be cherished for generations to come with immediate benefits and exclusive status at other resorts worldwide.

Six Senses Spas guides guests on their personal path to well-being in all resorts as well as a handful of standalone spas. The high-tech and high-touch approach goes beyond ordinary beauty treatments to offer holistic wellness, integrative medicine, and longevity.

Figures as at September 30, 2022