Park Hyatt Chennai completes a decade and re-opens The Flying Elephant

Park Hyatt Chennai announces the reopening of its signature-dining destination, The Flying Elephant. 

After a hiatus of over 2 years, Chennai’s The Flying Elephant has opened in a new avatar. Bolder,  innovative, and unscripted, its three-level architecture offers guests a multi-sensory dining experience that is unmatched in the city. 

The Flying Elephant is the Food & Beverage and Entertainment epicenter of the hotel. From its groundbreaking design and innovative and exceptionally executed menu to its unscripted and personalized service, it is a dining experience that measures itself with internationally acclaimed dining venues.  

Tapping into the vast recipe library of Executive Chef Balaji Natarajan, the new menu encompasses familiar signature dishes, served differently, paying an evolutional tribute to the regions it represents. The food is passionately prepared, thoughtfully plated, and interactively served right out of the various show kitchens around the dining floor. Ingredients have been carefully selected, while traditional recipes and preparation methods are respected and fused with modern techniques, textures, and flavors. 

The drinks menu is a curated selection of known classics with modern twists and is like the food menu, ever-evolving. It celebrates fresh ingredients and simple preparation methods, focusing on each drink’s key flavors. 

The music selection, delivered by resident DJ Ashish Nagpal, follows and compliments the creative direction of the F&B menus with remixes and versions of well-known classics and current hits.  

Informal, fun, dynamic & vibrant are just some of the attributes that describe the ambiance of The Flying  Elephant. The restaurant aims to speak to all senses, offering its patrons great food, service and breathtaking architecture. Underlined with a musical soundtrack and purposefully lit spaces the venue entertains and immerses guests as the evening progresses. 

In the words of Sascha Lenz, General Manager of Park Hyatt Chennai, “We are thrilled to bring The Flying  Elephant back to the residents of Chennai in a new avatar and are confident they will love it. The upgraded  venue is innovative, bold, dynamic, and designed for fun dining.” 

On the menu, you will find dishes from Southeast Asia, India, Italy, and the rest of Western Europe with a  twist. Highlights are dishes such as Salmon Paani Puri, Whipped Burrata, Wild Mushroom Croquette Curry,  our signature Chiang Mai Chaat, Kimchi Chicken Tikka, Barra Kebab, and a selection of delicious desserts.

The Flying Elephant 

• Park Hyatt Chennai 

• 39, Velachery Road, Near Raj Bhavan Chennai 600032 

• Mobile: +91 8939871128 

• Opening times:  

• Dinner - 7 pm to 11.30 pm 

• Bar - (Sunday – Thursday) 5 pm to 1 am  (Friday & Saturday) 5 pm to 2 am

Ambassador of Mexican Gastronomy Chef Colibrí Jiménez Takes Over W Goa

SYLVIA PRESENTS  Chef Colibrí Jiménez Viva La Mexico!

World-class Mexican chef, Colibrí Jiménez is all set to tour India for the very first time in four years, bringing her unique style of cooking to Goa. 

Indulge in an intimate dining experience specially curated by Chef Colibrí at Sylvia, W Goa, here to expand your world and ignite your curiosity. 

Revel in the bold flavors of Mexico with a curated 6-course experiential menu as Chef Colibrí creates an immersive playground for you to explore. 

Join us for an ultimate and exclusive dining experience at Sylvia where all your yearnings for Mexican food will be satisfied with a finely curated menu and some fine beverages paired with Chef Colibrí's authentic dishes ranging from Espesado de frijol negro, hoja de aguacate, epazote, juliennes de tortilla (Black bean broth soup, avocado leaf, epazote, fried tortilla julienned), Arroz costeño y su socarrat, aioli de limón, sofrito de calamar, camarón y almeja (Rustic Mexican style rice and its socarrat, lime aioli, sofrito of squid, shrimp and clams), Taco de jicama, guacamole,vinaigrette de jamaica, pomegranate (Yam bean, hibiscus vinaigrette, pomegranate), and Petit fours (Tequila bombons, Basil mint habanero ash white chocolate bonbons, puerquitos de pilloncillo), to name a few. 

Originally from Mexico City, Chef Colibrí began her taste and love for cooking from a very young age with the recipes and culinary traditions of her maternal grandmother, Guadalupe de Ella. From a very young age, she worked as a cook in an organic store and beach kiosk. She has been one of the Top 24 chefs in the popular Netflix show 'THE FINAL TABLE'. In her bid to popularise Mexican cuisine, she has also authored a book called 'Una Aventura Gastronomica', where she shares stories and photographs of her journey in Mexico and its most remote corners.

Considered as one of the main exponents of preserving traditional Mexican cuisine, Chef Colibrí Jiménez is on a mission to promote ‘real’ Mexican cuisine. 

In her words "What excites me is the different flavours and ingredients there are in Mexican cuisine. It's complex but it's interesting because you never stop learning and researching all the different flavours Mexico gave to the world.

Chef Colibrí is an ambassador of Mexican cuisine thanks to her work in gastronomic samples, master classes, workshops and conferences that she has taken to different countries around the world such as Spain, France, China, India, the United States, Colombia, Italy and Cuba. 

So come and indulge in fine Mexican fare and explore La Viva Mexico with Chef Colibrí Jiménez. 

Price: INR 6500

Date & Time: 22nd January 2023 from 7:30 pm onwards

Link to book:

https://insider.in/chef-colibr-jimnez-jan22-2023/event

Address: Sylvia, W Goa, 515, Vagator Beach Rd, Vagator, Goa 403509, India

About W GOA: W Goa captures the rustic and dramatic landscape of Goa as well as its cosmopolitan, multi-cultural vibe, injecting Vagator with the exuberant spirit uniquely known to W Hotels. W Goa offers 121 stylish and spacious guest rooms and villas discreetly spread out across the private coastal setting with breathtaking views of the sea. Relish Insider access to the hip local culture of Goa with annual local festivals and street parties to further amplify the vibrant scene. Kickback on the WET® deck or at The ROCKPOOL to catch that holiday sun-kissed body. Four dining venues Fuel the fun, while FIT and the indulgent AWAY Spa reboot your body. We invite you to live it up and take it easy!

Woods At Sasan wins LUXlife’s Travel & Tourism Awards, 2023

The Biophilic wellbeing retreat in Sasan Gir, Gujarat, is honoured by this recognition of its holistic luxury wellbeing services

January, 2023- Woods At Sasan, a modern wellbeing retreat in the Sasan Gir forest, Gujarat has been recognised as the Best Luxury Boutique Resort in Gujarat by LUXlife’s Travel & Tourism Awards 2023, an international platform that pays homage to the experts in the travel and hospitality industry.

Nestled in the forest, Woods At Sasan is a biophilic paradise set among 16 acres of mango orchard and lush forest, which offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle.

Travel & Tourism Awards by LUXlife represents exceptional luxury standards in the travel and hospitality industry across the globe. The mindful and responsible retreat of Woods At Sasan, a flagship venture by 1000 Island Hotels & Resorts, is truly honoured by this prestigious recognition of its holistic luxury wellbeing services.

A space for creating memorable stories that touch soul, sense and sensibilities, Woods At Sasan is a lifestyle wellbeing retreat which offers luxury that is intrinsic, natural along with conceptualized and hand-crafted to blend into the forest of Sasan Gir.

With excellent dining options, bespoke Ayurveda, Yoga and Wellness programs, exciting local experiences and a host of on-site nature activities, Woods at Sasan is an ideal break from city life as they offer range of luxury experiences that draw upon the sensibilities of both traditional and modern design-led practices to ensure that one’s stay is meaningful and multidimensional.

LUXlife aims to highlight the best in luxury travel & tourism and celebrate excellence across the affluent pioneers of this industry.

“We are excited and grateful for the recognition; this award is a true testament of our team’s hard work in making Woods At Sasan as a holistic wellbeing space that offers soulful, immersive luxury experiences through which we hope to seed awareness of a mindful lifestyle in the community at large through sustainable practises.”, says Maulik Bhagat, Founder & MD, 1000 Island Hotels & Resorts.

About Woods At Sasan

A modern retreat inside the Sasan Gir forest in Gujarat, Woods At Sasan by 1000 Island Hotels & Resorts, is a biophilic paradise set among 16 acres of mango orchard and lush forest, our retreat offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle. With a blend of pared down and eco-conscious architecture designed to enhance interaction with nature, Woods At Sasan encourages self-exploration in a tranquil and serene atmosphere. SOM, the wellbeing chapter by 1000 Island Hotels & Resorts offers best in wellbeing programming and is created to honor a way of life that harmonizes mind, body and soul through a range of time honoured, evidence based eastern philosophies to promote a new path towards sustainable life habits through a modern expression. Through SOM wellbeing, we incorporate the practices of Ayurveda, yoga and meditation and sattvic nutrition along with nature expeditions and experiences. With Nature and Birding trails and culture and culinary immersions, Woods At Sasan offers a Destination First approach that brings alive the world of Sasan Gir.

Recognized as the best “Hotel Design of the Year” by Destination Deluxe Awards 2022, and  “Best Luxury Boutique Resort- Gujarat” by LUXlife’s Travel & Tourism Awards 2023, Woods At Sasan has pioneered a sustainable system of hospitality that offers luxury wellbeing services based on observation, active engagement, learning, implementation and design.

1000 Island Hotels & Resorts is a forward-thinking and creative hub which architects retreats that enable joy, well-being and thoughtfulness. We design hospitality with meaning and hope. Inspiring meaningful choices, living environments and a positive lifestyle for all. With a pursuit of enabling destinations, 1000 Island Hotels & Resorts creates sustainable built environments and inclusive experiences to influence people all around us, across varied contexts. Fuelled by a passion to serve, our endeavour is a way of life.

PRIDE HOTELS GROUP SIGNS ‘PRIDE HOTEL KANPUR’

Pride Hotels Group has announced the signing of "Pride Hotel Kanpur". Centrally located the property will be easily accessible to all major leisure and commercial establishments in the city. The property will have well-appointed rooms, two large banquets, 4 meeting and conference rooms, a 24 Hours Coffee Shop, a rooftop open-sky restaurant and in-house laundry. The new property will be operational from November 2023.

Announcing the signing, Atul Upadhyay, Senior Vice President, of Pride Hotels Group said, “We are delighted to sign the Pride Hotel Kanpur in Uttar Pradesh largest city and epicenter of commercial and industrial establishments in the State. Tourist attractions in Kanpur give visitors the chance to see things that aren't as glamorous as those in bigger cities. Kanpur receives frequent business travelers and other working professionals due to its industrial environment. Leisure tourists visit Kanpur to learn about Indian history in the most ideal setting”.

“With the signing of "Pride Hotel Kanpur" in Uttar Pradesh, we are thrilled to further expand operations in North India. Once it is up and running, the new hotel will provide the best possible accommodations for travelers thanks to its excellent location, mouthwatering menu options, banqueting, and a variety of hospitality services”, said Mohammed Shoeb, Associate Vice Preseident, North India. 

Pride Hotels Group has a presence in around 51 great locations with 5,075 rooms, 102 restaurants, 134 banquets, lawns, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar(Vadodara), Sasan Gir, Somnath, Bhopal and Haldwani. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Rishikesh, Dwaraka, Jabalpur, Bhopal,  Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Rudraprayag, Bengaluru,  Ranakpur, Greater Noida, Digha among others. 

Royal Tulip celebrates its 10th Anniversary with the launch of ‘Coast and Toast’, the first poolside bar in Kharghar, Navi Mumbai

The Royal Tulip hotel, Navi Mumbai commemorates its 10th Anniversary with the launch of ‘Coast and Toast’, the first and only poolside bar in Kharghar, Navi Mumbai. Coast represents the coast-side of the water body and the Toast represents toasting to good times. Combine the two and we have Coast and Toast, a poolside bar with Al Fresco dining concept that offers unlimited food and beverages at a set price.

‘Coast and Toast’ features a wide selection of delectable delicacies complimenting the elegantly appointed interiors. Guests will be greeted with a cool, open, and contemporary dining space filled with awe-inspiring vibes. The food menu changes every two weeks considering the freshness and availability of ingredients.

Announcing the launch, Prerna Wadhwa, Managing Director, Royal Tulip said, “We are delighted to unveil Coast and Toast which was birthed in celebration of completing 10 years of Royal Tulip. I have traveled across the world in search of good food and it is a joy to bring a global palette to Navi Mumbai. We have renovated our beautiful swimming pool and created an ambiance that can be relished by lovers of fine food and guests on the hunt for a serene night out with their loved ones.

The Vegetarian specialty includes Afghani Paneer Tikka, Kasundi Broccoli, Mushroom Kundantara, Tandoori Chatpata Aloo, Subz Moti Seekh, Makhmali Soya Chaap, Veg Shaslik Kebab, Awadhi Mushroom, Tandoori Tarkari Seekh, Pahadi Paneer Tikka, Malai Badami Seekh, Tandoori Multani Aloo and Bhatti Soya Chaap, Butter Garlic Mushroom, Malai Broccoli, Bharwa Mirch, Aloo Nazakat, Hyderabadi Soya Chaap, Mongolian Paneer Tikka and Bhutte ki Seekh among others.

The selection of Non-Veg includes Murgh Mongolian Kebab, Murgh Adaani Seekh, Lemon Adraki Murgh Tikka, Ajwani Fish Tikka, Prawns Achari, Mutton Kakori Seekh, Peri Peri Fish Tikka, Murgh Shish Taouk, Lahori Murgh Tikka, Kasundi Fish Tikka, Mahi Fish Tikka, Mutton Noorani Seekh, Zaitoon Prawns, Chicken Gilafi Seekh, Murgh Achari Tikka, Murgh Chakori Tikka, Kalonji Prawns, Pahadi Fish Tikka, Lemon Butter Fish, Mutton Kepsa and Chicken Banjara Kebab.

The Chef’s Choice includes Veg/Non-Veg Biryani and a delectable choice of Desserts. The mains are accompanied by mocktails that include Coastal Berry, Ice Tea, Kiwi Smash, Frozen Litchi, Fizzy Summer, Cuddles on the Beach, and Mojito.

‘Coast and Toast’ serves a spectrum of Indian and Imported Wines, Gin, Beers, Vodka, and Whiskey. The Bar is well-stocked and they do Cocktails Classic & Contemporary as well as In-House Special Mixologist. The house specialty cocktails include Daisy (Gin Based), Cranberry Collins (Vodka Based), Vodka Tonic, Screwdriver (Vodka based), Boston Sour (Whiskey based), Whiskey Rickey, and The Blue Train (Gin Based).The restaurant has a pleasant ambiance that makes the guest feel special.

Visit: https://royal-tulip-navi-mumbai.goldentulip.com/

Timings: 5:30 pm to midnight, every day

RAS AL KHAIMAH RECORDS ITS HIGHEST VISITOR NUMBERS IN 2022

Gurugram, India, January 2023: Ras Al Khaimah Tourism Development Authority (RAKTDA) announces its highest ever annual visitor numbers, with the Emirate welcoming over 1.13M overnight arrivals in 2022, a total increase of 15.6% vs 2021. The results exceed pre-pandemic levels indicating recovery and resilience in a volatile year.

Despite geopolitical and economic challenges, Ras Al Khaimah has become one of the fastest destinations to bounce back. In addition to its record visitor numbers, key 2022 achievements include:

·        Launched Balanced Tourism – its roadmap to becoming the regional leader in sustainable tourism by 2025

·        Announced the largest foreign direct tourism investment project in partnership with Wynn Resorts, Marjan and RAK Hospitality Holding

·        Intercontinental Hotels Group (IHG), Mövenpick and Radisson brands entered the destination for the first time, marking a 17% annual growth in hotel supply to over 8,000 keys

·        5,867 keys scheduled to be added over the next few years, a 70% increase on current inventory – among the highest growth rates in the UAE

·        40% increase in international visitors driven by 90+ roadshows, trade fairs, workshops and media events across 24 markets

·        Recognition in Time magazine as one of the World's Greatest Places of 2022 and CNN Travel’s best destinations to visit in 2023

·        Opened new attractions, including Jais Sledder, which has seen more than 100,000 visitors since its February opening, and the longest developed hiking trails in the Emirate

·        Achieved a visitor satisfaction score (NPS) of over 80% – far above the industry average of 51

·        Hosted over 50 events including the prestigious Global Citizen Forum, 15th edition of the Ras Al Khaimah Half Marathon, Arab Aviation Summit, DP World Tour and secured the 2023 Minifootball (WMF) World Cup for the first time in the UAE

·        Two Guinness World Record titles at the New Year’s Eve fireworks and drone display

·        Authority named one of the Top 10 Great Places to Work in the Middle East 2022

Commenting on the Emirate’s strong tourism performance in 2022, Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, said: “It has been quite a year. From January’s announcement of the multibillion-dollar integrated Wynn resort – a project that will usher in a new era of economic development through tourism – to securing two Guinness World Record titles for our New Year’s Eve fireworks and drone display, we have shown just how dynamic we are as a destination. Our success has been led by our agility and responsiveness – and the fact we think like a community, shaping our experiences to appeal to visitors and residents. With a determined focus on diversification, accessibility and sustainability, we are on track for even bigger things in 2023.”

Strong December performance

The impressive full-year figures follow a strong December performance in which the Emirate welcomed its highest ever footfall in one month, with over 128,000 visitor arrivals, representing a 23% increase vs. December 2021. This was bolstered by the Emirate’s record-breaking New Year’s Eve fireworks and drones display, which saw Ras Al Khaimah set two GUINNESS WORLD RECORDS™ titles for of the ‘largest number of operated multi-rotors/drones with a simultaneous fireworks display’ and the ‘largest aerial sentence formed by multirotors/drones. The festivities drew over 30,000 visitors with public events and hotels across the Emirate fully booked, making it the most visited show to date.

Sustainable agenda for 2023 and beyond

Under its bold new approach to sustainability – Balanced Tourism, the Emirate will become the regional leader in sustainable tourism by 2025, placing all aspects of sustainability at the centre of its investment, from environment and culture to conservation and liveability.

As part of this, the tourism authority aims to award more than 20 businesses with tourism certifications in the first year with the ultimate goal of obtaining the internationally recognised “Sustainable Tourism Destination” certificate for Ras Al Khaimah in 2023.

Promoting employee well-being, the tourism authority was named one of the Top 10 Great Places to Work in the Middle East 2022 – the highest placed government entity – as well as one of the Best Workplaces for Women and a Great Place to Work in 2021, the first and only organization in Ras Al Khaimah to be awarded this certification. The Authority has also introduced RAKFAM, a series of initiatives aimed at enriching connectivity, community life and facilities for tourism sector employees in the Emirate.

Driving international tourism

2022 also saw a 40% increase in international visitors, with key source markets including Kazakhstan, Russia, the United Kingdom, Germany and Czech Republic. This was driven by a series of partnerships with airlines and leading tour operators to target emerging and growing source markets, supported by 90+ events and roadshows in 24 markets worldwide. In a further boost for the Emirate’s accessibility, Ras Al Khaimah also received three luxury cruises in 2022, welcoming over 2,500 passengers and crew. With a focus on developing its burgeoning cruise sector, the Emirate aims to attract 50 cruise ship calls each season, and over 10,000 passengers within the next few years.

Boosting the tourism and hospitality offering

New hotels and resorts opened in 2022, increasing the Emirate’s inventory by 17% to reach over 8,000 keys. The Intercontinental Hotels Group (IHG), Mövenpick and Radisson brands entered the destination for the first time with the opening of the InterContinental Mina Al Arab, Mövenpick Resort Al Marjan Island and the Radisson Resort Ras Al Khaimah Marjan Island.

With 19 upcoming properties, including global brands like Marriott, Millennium, Anantara and Sofitel, and 5,867 keys in the pipeline over the next few years, a 70% increase versus current inventory and one of the highest development rates in the UAE, Ras Al Khaimah’s tourism vision continues to gain momentum.  A major addition will be the multibillion-dollar integrated resort development with Wynn Resorts in 2026, announced early last year. The multipurpose integrated resort marks the largest-of-its-kind foreign direct investment in Ras Al Khaimah and will include 1,000+ rooms, shopping, meeting and convention facilities, spa, more than 10 restaurants and lounges, extensive entertainment choices, and gaming area. 

Another key feat for last year was Ras Al Khaimah’s inclusion in Time magazine's World's Greatest Places of 2022 – a highly coveted list of 50 must-visit global destinations – in recognition of its adventure offerings and stunning, unique topography and geodiversity. To further bolster the Emirate’s nature positioning and attract both international and domestic visitors, the Ras Al Khaimah Tourism Development Authority also announced the opening of key new sustainable attractions, including the Jais Sledder, the region’s longest toboggan ride, which has welcomed over 100,000 visitors since opening in February.

Growing Ras Al Khaimah’s position as a world-class events hub

The Emirate’s position as a leading sporting destination went from strength to strength, with over 50 events hosted. Highlights included the 15th RAK Half Marathon, 23rd Annual Gumball 3000 rally, the first-ever Middle East route for the world-renowned supercar rally, the UAE Tour Cycling and the DP World Tour golf championship. Ras Al Khaimah also won the competitive bid to host the 2023 Minifootball World Cup, beating Budapest and Manila to add the mega international football competition to its growing roster.

Additionally, the Emirate hosted numerous events and conferences, including the Arab Aviation Summit for the second consecutive year and the first Pacific Asia Travel Association Annual Summit in the Middle East. It also secured a three-year partnership with the Global Citizen Forum to host its prestigious annual summit.

Taki Taki, Mumbai Turns 1 Celebrate with an all-new tasting menu

National, January 2023 - Situated at Lodha World Crest, Taki Taki known for its authentic Japanese and Pan-Asian cuisine has been on the radar of must-visit places in Mumbai, for its delectable food made from the finest, premium quality ingredients, a well-stocked bar and stylish sleek design elements inspired from the Far East. With all the success and popularity, Taki Taki by V&RO Hospitality is all set to celebrate a week-long - “1st Anniversary” from 13th to 20th January 2023. 

As a part of the celebration, the brand has launched a new lunch menu experience called ‘Taste of Taki Taki’, a four-course tasting menu that can be paired with signature cocktails. The menu curated and helmed by Chef Amit Shetty consists of an array of Japanese and pan-Asian dishes, that boasts and offers something for everyone - from salads to sushi, dim sum to mains, and staples to desserts.

The menu offers a wide selection of salads and soups like Thai Glass Noodle Salad, Tom Kha Soup, Miso Soup etc. The signature sushi includes Tempura Asparagus Roll, Taki Taki Maki Roll, and dim sum like - Green Vegetable & Cheese, Chicken Gyoza, Prawn Petit and more. Mains include classics like - Mapo Tofu, Massaman Curry, and Chicken in Thai Basil to name a few. You can pair it up with Edamame Fried Rice, Yaki Udon Noodles or Steamed Jasmine Rice. The sweet-toothed will enjoy ending their meal with Buche De Noe’l, soaked fruits, toffee swiss roll, and chocolate ganache and Stick & Stone, coconut pandan, mango basil, mascarpone cream on a bed of cinnamon dust.

This tasting menu will be available during weekdays for lunch between 12 to 3 pm.

To make the occasion even more memorable, Taki Taki is also giving a complimentary dessert to all guests dining between the 13th to 20th Jan! So, join in with your clan to celebrate the Anniversary at Taki Taki, Lower Parel.

Other Information:

Price : 999 + Taxes

Time: 12 pm to 12.30 am

Date: 13th to 17th Jan, 2023 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

For reservations: +91 7400491480

IHG builds on voco brand debut in India with another signing in Gurugram

January 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Atharva Hotel Superfluities India Pvt Ltd for a new build voco hotel - voco Gurugram Golf Course Extension Road. The hotel is currently in the advanced stages of construction and will open soon, adding 204 keys to IHG’s premium portfolio in the country. The signing of a voco hotel in a Tier 1 city such as Gurugram will support the company’s growth ambitions for the brand in the South-West Asia region and build on the recent debut of the brand in India.  

As one of IHG’s fastest-growing premium brands, voco allows guests to enjoy a unique and refreshed experience. Since launching globally in 2018, voco has enjoyed rapid growth with multiple signings across Europe, the Middle East, Africa, and Asia (EMEAA).

The hotel will be located just off the main Golf Course Extension Road, My Den, M3M Urbana, an established business and commercial area of Gurugram. In addition to modern guestrooms offering premium comfort, the hotel will feature all-day dining restaurant, lobby lounge, a bar, an outdoor pool, and a gymnasium. To cater to the increasing demands of corporate guests, the hotel will also offer meeting rooms and a business center equipped with the latest technology.

Strategically located opposite the International Financial Center, voco Gurugram Golf Course Extension Road is expected to receive excellent visibility due to its frontage along the main road. The hotel is also a few minutes’ drive from Cyber City, the main corporate and recreational hub of Gurugram and in close proximity to the city’s established IT Special Economic Zones, making it a suitable choice for business and leisure travelers. The hotel also provides easy access to the Indira Gandhi International Airport, as well as Gurgaon Railway Station, with both located less than 25 minutes from the hotel.

Commenting on the second signing of voco brand in India, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are delighted to partner with Atharva Hotel Superfluities India Pvt Ltd to sign our second voco hotel in India. This signing of voco Gurugram Golf Course Extension Road hotel is a testimony to IHG’s commitment to grow footprint in India and introduce global brands with strong synergies for guests in the right locations.

He added, “As an integral part of Delhi National Capital Region (NCR), Gurugram is a dynamic market that has established itself as one of the most prominent and preferred business locations in the country, attracting big corporate houses and MNCs. As one of India’s largest financial and banking hubs, Gurugram is a befitting market to grow the voco brand further in the country and attract new set of travelers to the IHG family, who are looking for premium hospitality experiences. We are confident that the new voco hotel in Gurugram will be a preferred choice for our guests visiting the NCR region.”

Prawal Choudhary, Chairman, “Atharva Hotel Superfluities India Pvt. Ltd.” marketed as Atharva Hotels & Resorts, added, “We are thrilled to partner with a trusted hospitality player like IHG to bring a voco hotel to the NCR, a brand that has seen rapid growth and success globally. We are confident that with an excellent location in Gurugram and a differentiated and refreshing brand proposition, the new voco hotel will provide a unique experience to both leisure and corporate guests.”

voco Gurugram Golf Course Extension Road hotel guests will also have access to a best-in-class loyalty program, IHG One Rewards, which is centered around its guests – giving them richer benefits and more ways to earn than ever before, all powered by leading technology on its new mobile app

IHG® currently has 44 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and has a strong pipeline of 37 hotels due to open in the next 2-3 years.Numbers as of September 30, 2022

Top 8 travel destinations where you can enjoy Airtel 5G services

With the new year, we have already started counting the long weekends and holidays to plan our trips in advance. While traveling and holiday planning sounds interesting, people suffer from connectivity issues even in exotic tourist places due to a lack of network infrastructure. Hence turning the excitement down, when you face challenges in connecting with your loved ones over call, watching 4K videos, uploading videos/pictures on social media, or quickly sending an important work email.

Not to worry anymore, we’ve listed down some of the famous tourist destinations where you can enjoy the Airtel 5G network using the same 4G SIM on your 5 G-enabled smartphones at a speed 20- 30 times faster than what you experience today.

• Siliguri: Home to the North Bengal Science Centre, Digital planetarium, and model T. rex, Siliguri is a beautiful city in the northeast Indian state of West Bengal. It sits in the foothills of the Himalayas, surrounded by tea gardens. With multiple restaurants serving mouthwatering vegetarian and non-vegetarian food, Siliguri is a beautiful place to plan your next family trip. Along with that, areas including Hill Point, Sevoke road, Bidhan market, and Orbit mall are some of the places where you can seamlessly enjoy a faster Airtel 5G network. The best time to plan your trip is from October to February.

• Varanasi: Popularly known as the spiritual capital of India, Varanasi attracts Hindu pilgrims all year round. Areas including Banaras Hindu University (BHU), Ghatt Road, Adampur, Beniya Bagh Kashi Vishwanath Temple, Rajghat, Sarnath, Sigra, Thater Bazaar, and Varanasi Airport are already enjoying fast Airtel 5G, which ensures your next travel without worrying about the network in the area.

• Shimla: Thinking of trip to the hills? Shimla is your best option. With multiple options of comfortable stays and restaurants, Shimla has always been the favorite family destination for ages now. But network has been a matter of concern on the mountains. But with 5G network on Mall Road, Sanjoli, Dhalli, BhattaKufar, Ridge and Sanjoli Helipad area, you can easily access high speed internet connectivity on your 5G smartphone with the existing Airtel 4G sim, without worrying about spending extra on the packs.

• Ahmedabad: If you are thinking of exploring different cultures of India, this city should be on your list. With Sabarmati River running through its center, you can visit Gandhi Ashram at western bank of Sabarmati, which displays the spiritual leader’s living quarters and artifacts. Across the river, the Calico Museum of Textiles, once a cloth merchant's mansion, has a significant collection of antique and modern fabric. Areas including SG Highway, Memnagar, Satellite, Navrangpura, Sabarmati, Motera, Chandkheda, South Bopal, Gomtipur, Memco and Bapunagar in Ahmedabad and places including Koba, Raysan, Sargasan, Pethapur in Gandhi Nagar are some of Airtel 5G areas where you can easily enjoy non-stop internet access.

• Srinagar: To enjoy the natural environment, gardens, waterfronts and houseboats, Srinagar is the favorite tourist destination of all times. Also known as the summer capital of Jammu and Kashmir, It lies in the Kashmir Valley on the banks of the Jhelum River, a tributary of the Indus, and Dal and Anchar lakes. Areas including Lal Chowk, Dal Lake, Rajbagh, Kashmir University, Karan Nagar, Channpora, Srinagar Secretariat, Nishat Garden, Chashma Shahi and Old City are already enjoying faster Airtel 5G network, allowing people connectivity all the time.

• Vizag: Vizag or Visakhapatnam, also known as port city and industrial center in the Indian state of Andhra Pradesh, on the Bay of Bengal is known for its many beaches, including Ramakrishna Beach, home to a preserved submarine at the Kursura Submarine Museum. Along with the beaches, Vizag is home to Kali Temple and the Visakha Museum, an old Dutch bungalow housing local maritime and historical exhibits. Areas including Dwarka Nagar, Beach Road, Dhaba gardens, Maddilapalem, Waltair Uplands, Purna Market, Gajuwaka JN, MVP Colony, Ramnagar, Railway station road, Tenneti nagar are some of the areas with non-stop Airtel 5G network.

• Bhubaneswar and Cuttack: Referred to as the 'twin cities' of Odisha, both the cities are situated at a distance of 27 kms and are home to many religious temples including Hindu Lingaraja Temple, Rajarani Temple and Maa Cuttack Chandi Temple. Areas including Nandan Vihar, Prashanti Vihar, KIIT, Kalarahanga, Chandaka Industrial Estate, Infocity, Kanan Vihar Ph I & Ph II, Sailashree Vihar, Niladri Vihar, Gadakana, Shree Vihar, Chandrasekharpur, BDA Colony, East Coast Railway Colony, XIMB, Fortune Tower, Maitree Vihar, Jaydev Vihar, Ekamra Kanan Park, Jagannath Vihar, IRC Village, Kalinga Stadium, Beherasahi, Shastri Nagar, CRPF Square, Sum Hospital Area, Bharatpur, Khandagiri, Aiginia, Kalinga Nagar, Kalinga Vihar, Jagamara, Dumduma, AIMS Hospital, Patrapada, Acharya Vihar, Chakeisiani, Rasulgarh, Sahid Nagar, Satya Nagar, Kharavela Nagar, Master Canteen, Rajmahal, Bapuji Nagar, Forest Park, Ganganagar, Kalpana, BJB Nagar, Lewis Road, Ravi Talkies, Samantarapur, Bargada BRIT Colony, Laxmisagar, Chintamaniswar, Palasuni in Bhubaneswar & Balikuda, Gopalpur, Kalyaninagar, Balisahi, Rajendra Nagar, Nuasahi, Nayabazar, Mahanadi Vihar, Chauliaganj, OMP, Railway Station, Malgodown, Shankarpur, Badambadi, Dolamundai, Choudhury Bazar, Balubazar, Darghabazar, Machhuabazar, Beparisahi, Barabati Stadium, Chandimandir, Kanika Chhak, CDA Sector - 6, CDA Sector - 7, CDA Sector - 10, CDA Sector - 11 in Cuttack offer the tourists nonstop 5G network on their Airtel network.

• Kochi: Known as the Queen of Arabian Sea, the city also flaunts one of the finest natural harbors of the world and was the centre of the world spice trade for many centuries. Old Kochi (presently called West Kochi) loosely refers to a group of islands which comprise Willingdon Island, Fort Kochi, Mattancherry and many more. Areas including Kadavanthara, Panampilly Nagar, Jawahar Nagar, Kaloor, Kacheripady, Elamakkara, Ernakulam Town Hall, Ernakulam KSRTC Junction, MG Road/Maharaja’s College Grounds, Edapally, Palarivattom NH, Vyttila, Chilavanur, Thoppumpady, Ravipuram and a few other locations offer the tourists nonstop 5G network on their Airtel network.

To experience Airtel 5G Plus in the above-mentioned cities all you need to do is simply switch your network settings to 5G on your 5G enabled smartphone and you are ready to go. Your current Airtel 4G SIM is forward-compatible with 5G and works seamlessly on your 5G smartphone.

Ingredient Ideology | Passion for Pea to Good Health By: Dr. Kaviraj Khialani: Celebrity Master Chef

Passion for Pea to Good Health

It is commonly known as Kabuli Chana in Hindi and garbanzo in Spanish is a well-known high protein belonging to the legume family. They are one of the earliest cultivated legumes and originally found in the middle-east chickpeas have since become popular across the globe.

It is one of the most popular ingredients and is included as a part of our regular diets in the Indian sub-continent. Chhole as we fondly call commonly is made in a number of ways in various parts of India, while it is more popular in the north some of my favorites include the aloo tikki chhole chaat, the street side popular and dhaba style chhole kulche especially in Amritsar is out of the world. Besides we also use chickpeas in a number of ways too from dips to salads and even baked dishes and in stews too.

Health Benefits of Chickpeas:

• They are a good source of fiber in our diets.

• Chickpeas boost the immunity in our body.

• They are rich in calcium and iron content.

• Chickpeas are heart healthy food.

• Helps in regulating hormonal changes.

• Provides a healthy glowing skin.

• Is good to have in order to keep blood pressure in control.

• Chickpeas increase satiety value in our body

• They are also considered good for a weight loss diet.

• Chickpeas are an excellent source of vegetarian proteins.

• They are widely used in vegan diets and are energizing as well.

• Chickpeas are very rich in minerals as well and are nourishing for our system.

Culinary Uses of Chickpeas:

• Also known as Kabuli chana it is significant in our Indian cuisine and very popular in our homes when it comes to chhole Chawal or Chhole Kulche or Bhature are an all-time favorite.

• Chana is also very popular to make cutlets, tikkis for snacks and koftas as well in rich creamy gravies.

• Kabuli chane wala pulao, chhole aur makhane ki biryani, chickpea pilaf rice, stir fried rice with chickpeas and greens are also some ways of using it.

• Chickpeas are also used to make dips like the most famous one being hummus from middle-eastern cuisine it is now also modified in several colors and flavors as well but the best one classic taste still remains.

• They are also good to add into salads as they make you feel full and add a good filler value as well into the bowl.

• Using it in the famous Indian Chaats has ever since been a weakness of many of us, the StreetSide stalls, food counters are so very mesmerizing with varieties of chickpeas being used, must try some nice mashed chick pea dahi bhallas for a change from the regulars.

• The Moroccan and Turkish cuisines also boast of chickpeas in their world-famous delicacies called tajine with couscous in which chickpeas are a part of the stew in the tajine with meat/chicken and vegetables.

• Chickpeas mashed up spiced and added as stuffing into a paratha also creates variety in parathas and is a feel-good experience too.

• In some of the cuisines, we also use them in stir-fried forms as well a little olive oil, garlic, mint and some light seasonings toss the boiled chickpeas in it and add a splash of lime juice and a few crushed roasted peanuts have it like a in between meal snack.

• Kabuli chane with palak gravy, methi Lasooni chhole, and the famous Bengali puries called loochies also go well with some nice chana masala.

• It is also grounded and its flour form also is useful in a number of recipes from thickening agents to adding binding and also taste and flavor in dough concepts where gluten can’t find its way.

Here are a few recipes with this charismatic ingredient:

Recipe-1] NUTTY CHICKPEA DIP

Ingredients:

Boiled chickpeas- 1 cup

Garlic- 1 tsp chop

Olive oil- 2 tbsp.

Peanut butter-1 tbsp.

Salt and crushed black pepper to taste

Lime juice- 1 tbsp.

Chilled water- 2 -3 tbsp.

Tahini paste- 2 tbsp.

Mint leaves- 8-10 no.

Paprika powder- ¼ tsp

Chaat masala powder- ½ tsp

To serve with: crackers/ sticks of vegetables/ grilled skewers of chicken/ cottage cheese.

Method:

1. Prepare all the ingredients for the dip.

2. In a food processor combine together all the ingredients and adding olive oil and chilled water blend to a smooth paste.

3. Remove into a serving bowl, drizzle little olive oil, sprinkle a little paprika powder, chaat masala powder and few whole boiled chickpeas and some greens for garnish. Serve chilled with varieties as per choice.

Recipe-2] FUSION CHICKPEA CHAAT

Ingredients:

Boiled chickpeas- 1 cup

Boiled groundnuts- ¼ cup

Blanched moong sprouts-1/2 cup

For the chaat:

Onions + tomatoes+ green chilies+ mint + coriander as desired.

Chaat masala- to taste

Salt to taste

Roasted crushed jeera powder-1/4 tsp

Lime juice- 1 tbsp.

Imli chutney- 2 tbsp.

Green mint and coriander chutney- 1 tbsp.

Mayonnaise- ¼ cup + chili sauce- 1 tsp + tomato ketchup -1 tsp- mix well.

Fried/roasted peanuts- 2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for the fusion chana chaat.

2. In a mixing bowl combine all the ingredients and toss the chana chaat.

3. Arrange on a serving plate and top with a drizzling of the mayo mixture and serve chilled.

4. As an additional variety add slices of chicken tikka, seekh kababs, boiled eggs, sliced chicken sausages etc.

Recipe-3] ASIAN CHICKPEA STEW

Ingredients:

Boiled chickpeas- 1 cup

Boiled rajma-1/4 cup

Oil- 1 tbsp.

Butter-1 tsp

Bayleaf-2 no

Peppercorns-4-5

Garlic- 1 tsp chop

Onion- 1 med size chop

Tomato puree-1 cup

Salt and pepper to taste

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

Potato cubes- ½ cup

Carrots-1/4 cup cubes

Green peas/ French beans/capsicums/corn as desired.

Peanut butter- 1 tbsp. mixed with ¼ cup warm water + 1 tsp soy sauce.

Water/veg stock- 2-3 cups

Raisins/cashews/almonds- 2 tbsp. 

Coriander and mint leave- 1 tbsp. chop for garnish.

For non-veg- chicken cubes/ mutton pieces/ prawns.

Method:

1. Prepare all the ingredients for the stew.

2. Heat oil and butter and add in the Bayleaf, peppercorns, garlic and onion and saute for 15-30 seconds.

3. Add in the tomato and all seasonings and herbs, add a little all spice or garam masala powder if desired.

4. Add in the vegetables of our choice and chickpeas and rajma and saute all well add water or stock, allow to simmer for 10-15 mins, finally add in the peanut butter mixture and stir well, cook for 5 mins.

5. Serve hot garnished with greens and serve along with brown rice or assorted breads.

Recipe-4] MARINATED CHICKPEA AND QUINOA SALAD

Ingredients:

Boiled chickpeas- 1 cup

Cooked quinoa-1/2 cup

For the marination:

Olive oil-2 tbsp.

Mustard paste-1/2 tsp

Chili sauce-1 tsp

Salt and crushed black pepper to taste

Herbs like fresh basil/oregano/thyme/parsley- 1 tsp

Chaat masala-1/2 tsp

Roasted crushed cumin powder-1/4 tsp

Lime juice- 2 tbsp.

White vinegar-1 tsp

Sugar-1/2 tsp

To Add to the Salad: sliced chicken sausages/ boiled cubes of eggs/ saute prawns/ cucumber dices/ cherry tomatoes/ cubes of bell peppers/ saute sliced mushrooms/ boiled American corn/ blanched broccoli/Babycorn etc. [ any choice to be used]

For the base of the salad:

Iceberg lettuce/ assorted greens for the base of the salad.

For the garnish of the salad:

Feta cheese/ black /green olives/ fresh micro greens/ parsley/ cherry tomatoes/ sunflower seeds/ flaxseeds.

Method:

1. Prepare the ingredients for the salad as listed.

2. Marinate the chickpeas and keep them aside for 15-20 mins.

3. Toss the salad with the other choice of ingredients as per the list above and adjust the seasonings.

4. Create a base of the leaves on a serving plate or bowl, place the body and garnish appropriately and serve the salad chilled.

Flavors Of India food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport

Flavors Of India food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 20th January.

Details of Food festival at Mado Mado, Fairfield by Marriott

Food festival name 

Flavors of India  

Dates : 

20th January to 29th January  

26th Special Republic Day Brunch 

Timings: Dinner 

7:30 to 11:30 pm  

Contact details :

8657894131

Pricing 

₹ 1895 Plus Taxes 

Idea of food festival : 

Immerse in authentic taste of Indian Cuisine specially curated by Chef Tejas And Team at Fairfield by Marriott 

The motive of Food Festival : 

Food lovers can experience cuisines from around India since it’s time to celebrate Republic Day and the spirit of India reflects in Food of India.

The objective is to highlight and offer guests an array of Rich and Royal Cuisine from India ranging from Various starters to vegetarian and non-vegetarian dishes. With Different Live counters on all the days from different states. The event will be a feast for food lovers and Executive Chef Tejas Gowda of Fairfield by Marriott and his team will whip out delicacies from different states.

Delicacies that will be part of the festival are

Meen Molly from Kerala

Undhiyu from Gujrat 

Farsan from Gujarat

Maharashtra Usal Pav 

Hyderabadi Keema

Amritsari Chole Kulche

Delhi Ke Parathe

Sweets

Rajasthani Ghewar 

Bengoli Sandesh 

Agra ka petha 

Payasam

Punjab ka Balushahi

Aate ka halwa

Kesar Phirni

Gujarati Basundi

Kashmiri Shufta (halwa)

Vakkaru Maldives to host ‘Sip and Savour Tuscany’, A one-of-a-kind wine dinner with famed Banfi winery and Michelin star Chef Domenico Francone.

Vakkaru Maldives is excited to bring a slice of Tuscany to the island paradise this January with an ultra-exclusive wine dinner on 22 January 2023, in collaboration with the famed Banfi winery, one Michelin star Chef Domenico Francone, and Di-vine Cellars Maldives.

The one-night-only dinner at Isoletta beach, will see Chef Domenico create a five-course dinner showcasing the best of Italian flavours paired with a curated selection of wines from the Banfi portfolio.

Banfi was founded in 1978 by Italian-American brothers John and Harry Mariani. Over the past 40 years, Banfi has built a successful and notable history through four key pillars – pioneering, research, innovation, and sustainability – that have helped shape the company’s story and contributed to its success. The Banfi is arguably the most famous of the brand’s Italian wineries. Located just outside the hilltop village of Montalcino, in one of the world’s most famous wine-producing regions, Tuscany, it produces world-class Brunello’s, Rosso’s and Super Tuscans. Banfi also operates other estates throughout Tuscany and Piedmont, producing various red, white, and rose wines.

The centrepiece of their extensive vineyards in Tuscany is the stunning, walled and turreted 13th-century castle, Castello Poggio Alle Mura. It houses a hotel, a glass museum, the Enoteca, and two restaurants, including the one Michelin star, La Sala dei Grappoli -- Chef Domenico Francone’s domain.

Originally from Puglia, Chef Domenico Francone grew up in a family with a strong culinary tradition. After graduating from the IPSAR Antonio Turi in Matera, he gained experience in several prestigious Italian and international restaurants, including at German super chef Heinz Beck’s starred restaurant in London, Apsleys. On his return to Italy, he was offered the executive chef post of La Taverna, Castello Banfi’s other restaurant. He then headed the opening of La Sala dei Grappoli, serving a seasonal menu of traditional Tuscan dishes with a modern twist that won the restaurant its first Michelin Star in 2020.

Chef Domenico will bring his culinary expertise and authentic Tuscan flavours to Vakkaru and create an unforgettable dining experience for guests. “I am amazed by the natural beauty of Vakkaru island and all the wonderful experiences it offers. I look forward to enjoying them when I am on the island,” he says.

“I am thrilled to bring the authentic flavours of Tuscany to Vakkaru and to share my passion for Italian cuisine with the guests,” says Chef Domenico. “The combination of my signature dishes such as the ‘Tortelli like Eggplant Parmigiana’ and the ‘Tenderloin, artichoke, vegetables caponata and Brunello di Montalcino Jus’, and the exceptional wines from Banfi will create a truly unforgettable dining experience.

Speaking about the upcoming dinner, Iain McCormack, General Manager, Vakkaru Maldives, says, “We are always looking for ways to enhance the guest experience at Vakkaru and give them elevated culinary offerings. Thanks to Di-vine Cellars, this collaboration with Chef Domenico and Banfi allows us to do just that. We can’t wait for our guests to experience the authentic Italian taste and exceptional wines at Isoletta.”

For reservations and general information, visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

Moon Tree Café at Sayaji Hotel Kolhapur celebrates ‘Xinnian 2023’

Xinnian is the festival that celebrates the start of a new year according to the traditional Chinese calendar. It’s a celebration marked by good food, red envelopes, and blessings for all. Sayaji Hotel Kolhapur celebrates the ‘Xinnian’ from 12th January to 22nd January 2023. Each Chinese year is associated with an animal sign according to the Chinese zodiac cycle. 2023 is the year of the Rabbit, which is a symbol of longevity, peace, and prosperity in Chinese culture. Moon Tree Café will be decorated on the Red Theme as the festival's main colour is red, which is thought to be an auspicious colour for the Lunar New Year, denoting prosperity and energy.

Guests can experience the sumptuous delicacies from the regions of China and can be surrounded by the vibrant culture of the Xinnian. The festive meal will encompass appetizers, salads, mains, cocktails, mocktails & desserts. Chef Tsiring Pembba has curated a special menu which comprises tantalizing appetizers and mains including Tsing Hoi Cottage Cheese, Diced Aromatic Tofu, Fish Hakka Style, Roasted Lamb Chilli Garlic, Tofu & Egg Plant in Hot Bean Sauce, Mei Fun Rice Noodles, Mahlak Kai, Four Season Prawns, and Fire Ball Fish among others. The mains are accompanied by a choice of desserts including Toffee (Apple/ Banana/Lychee), Pancake and Honey Tossed Noodles.

Moon tree is the only place at Kolhapur that offers you a wide range of gourmet food from Indian, Fusion, Chinese, Mediterranean, European and the finest quality coffee 24X7.

Venue - Moon Tree Café, Sayaji Hotel Kolhapur

Date - 12th January to 22nd January 2023

Time - Lunch 12:30 PM To 4 PM & Dinner 6:30 PM To 10 PM

Visit -  www.sayajihotels.com

Gujarat-based Tea Brand, Seven Spring, Introduced India’s First 100% Compostable Tea Sachets

Aiming to curtail one of the world’s largest environmental problems of global plastic pollution, Seven Spring, the premium tea brand from Gujarat, has introduced India’s first-ever 100% compostable tea bag sachets with zero plastic and aluminium foils. This new packaging is environment-friendly and focuses to cut back on waste, zero plastic consumption, and carbon emissions. To contribute its bit to build a pollution free Nation, in-line with the Government’s G20 initiative, Gujarat based start-up, Seven Spring came up with this packaging.

Talking about the move of introducing 100% compostable packaging, Sejal Purohit, Founder of Seven Spring said, “Going environment friendly or sustainable is no longer an option. We have reached a point where absurdly large amounts of single-use plastic are being used. Every company needs to make effort to reduce the use of single-use plastics. All of Seven Spring’s product range comes with sustainable and eco-friendly packaging and we are going to follow this in the future too.”

Celebrate Makar Sankranti with a Hearty Brunch at The Bayview, Hotel Marine Plaza, this January 2023

National, January 2022: With Makar Sankranti around the corner, it is time to adorn the sky with colorful kites and relish the taste buds with traditional dishes. The preparations for the festivities are taking place in full swing, and this year instead of planning what you’re going to cook, plan where you’re going to go. Located at Hotel Marine Plaza, The Bayview Restaurant, known for the view and brunch, is all set to celebrate the occasion on 15th January 2023, with a special menu.

Commence your Sankranti celebration with The Bayview’s luxurious brunch buffet! You can indulge in a selection of traditional dishes on the menu. The menu highlight includes, Soups like Shimla Mirch Tamatar Aur Dhaniya Shorba, Chicken and Asparagus Soup, Assortment of International Breads; Starters such as Curd Rice Arancini With Curry Leaves Tomato Dip, Palak Panner ki Seekh, Mutton Shikampuri Kabab, Chicken Drumstick with Hot Garlic Sauce, Seafood Larb Patti Samosa; Veg and Non-veg main course dishes such as Mangolian Stir fry exotic vegetables, Vegetable Hakka Noodles, Spinach, Ricotta and Pine Nuts Ravioli with creamy Tomato sauce, Exotic vegetables in Thai Green Curry, Roast Chicken with Merlot Jus, Pan Seared red snapper, Chimichurri with sweet potato puree, Edamame Szechuan Lamb Chop and a selection of exotic luscious; Desserts such as Strawberry Gateaux, Passion Fruit Delight, Dry Fruit Mulhalabiya, Pineapple Upside down and much more.

Keeping up with the traditions, they will also be offering - Til ka Laddo, Gajak, Rajgira Laddo, Tilkut, Karanji,  Dahi chuda,Kale til ke Patti, Chikki and Chakli. The live stations have Chicken Shawarma and Puran Poli. How can someone miss on the Indian Desserts - Jalebi, Kala Jamun,Chenna Toast,Nariyal ki barfi and Gajar Ka Halwa 

So, join in with your family and friends to celebrate the first festival of the year!

Other Information:

Time: 12 PM TO 3 PM

Price: INR 2200+ taxes

Date: 15th January 2023

Address: Hotel Marine Plaza, 29 Marine Drive, 2nd Cross Rd, Mumbai, Maharashtra 400020

USHER IN THE YEAR OF THE RABBIT AT THE BEST ADDRESS

Celebrate this auspicious Chinese New Year with authentic Asian indulgences at By the Mekong and Seven Kitchens

January 2023- As we usher in the year of the rabbit, this Chinese New Year, raise a toast to fortune and vitality with authentic Asian delicacies at The Best Address. Marking the arrival of the auspicious Lunar year, The St. Regis Mumbai offers Chinese specialties at two of the city’s finest dining venues – By the Mekong and Seven Kitchens.

Celebrate new beginnings as you indulge in distinctive flavors of the Far East with a thoughtfully curated menu by Chef Raymond Wong complemented by sweeping views of the city at By the Mekong, Level 37, Penthouse at The St. Regis Mumbai.  Redefining Asian cuisine in a contemporary style, Chef Wong captures the spirit of the auspicious Lunar Year with exquisite culinary indulgences that symbolizes abundance and good health.

Experience Asian gastronomy with a spread of eight lucky treasures at By the Mekong: Hanoi Golden Crispy Fritters in Basil and Lemongrass Dressing Open Bao, Crispy Fried Pattaya Shrimp and Cake Dipping in Sour Cucumber Dressing, amongst others. Complementing the delicacies are handcrafted cocktails like Rose and Lychee cognac, Jasmine and Grapefruit cognac, Hennessy Goji and Lychee cognac and many more.

Ring in the festive spirits and treat your taste buds as you welcome the Chinese New Year with a lavish brunch at the all-day dining venue, Seven Kitchens. The spread will feature Poon Choi with Eight Delicacies, Braised Pork Leg, Charcoal Prawn Har Gao, Steamed Lotus Root with Tofu and Spinach & Water Chestnut Dumplings amongst others along with signature concoctions like Chinatown Spring Punch and TSINGTAO Beer!

Indulge in an authentic spread of Chinese cuisine signatures with friends and family as you welcome the year of abundance at The Best Address!

Chinese New Year 2023, The St. Regis Mumbai

BY THE MEKONG

Date: 18th to 28th January 2023

Time: Lunch- 12:00 noon onwards

           Dinner- 9:00 pm onwards

Price: A la carte (8 signature dishes)

Brunch at Seven Kitchens

Date: 22nd January 2023

Time: 12:30pm – 4:00pm

Price: Non-Alcoholic – INR 2800 ++

            Alcoholic - INR 4000++

            Champagne- INR 6500 ++

For restaurant reservations or more information on Penthouse, please contact on +91 86579 07732 / ph.dining@stregis.com

For reservations at St. Regis, please call -

Mobile - +91 8657522956

Telephone - 022 6162 8422 / 022 6162 8000

The Westin, Goa to Host the Biggest Pilates Festival Presented by Yasmin Karachiwala

Mumbai, January 2023: Experience the essence of susegad, the Goan concept of relaxed contentment, at The Westin Goa. The hotel is set in one of the world’s most desirable locations, near the sun-kissed Arabian Sea beaches and verdant green hills; there are countless opportunities for relaxation and rejuvenation here. One such exceptional opportunity presents itself as Yasmin Karachiwala, India’s leading celebrity Pilates instructor who has over three decades of experience in the fitness industry, announces her 4th Pilates festival. The Pilates Festival India will be held at The Westin in Goa, from the 2nd to the 5th of February 2023. This health and wellness retreat is open to everyone; both novice and expert alike can broaden their knowledge of what Pilates is by attending. Attendees will train with International Pilates master instructors, and in the process also enjoy a rejuvenating retreat at the forest-clad luxury hotel, to embody their best selves.

The sprawling luxury hotel, merely 2 km from the beach in exotic Goa, lends itself as the perfect location to host the Pilates retreat. The celebrity instructor, in coordination with The Westin, has specially curated the food menu as well as exceptional evening entertainment for the upcoming festival. The first night includes an event centred on Sufi whirling, the second night will see a musical concert take place and the retreat will conclude with an awards ceremony. The hotel itself includes a spa, a 24-hour gym, an outdoor pool and a kid’s clubhouse; amenities which can be easily accessed by the attendees. Take advantage of an abundance of on-property activities, relax at the spa or explore nearby attractions in Anjuna and North Goa. The Westin is nestled amidst an idyllic sanctuary that is bound to captivate your senses from the moment you arrive until you finally stretch out in the beautifully appointed rooms and suites after a full day of working those muscles.

“Pilates Festival India has been my dream for many years, and it finally became a reality 5 years ago. Each year, we try and get better, try and add more value, and outdo ourselves from the previous year.” Says Yasmin Karachiwala, curator of the festival. “I want PFI to deepen your knowledge of what Pilates is, to push you to your fitness limits and to expand the possibilities of your physical horizons & have fun. I hope that you will enjoy the 4 days as much as we have enjoyed planning it for you. We are committed to making this the best fitness retreat you have ever attended”. 

Previous years have seen the coming together of 250+ participants, 14+ celebrity promoters  6+ wellness and nutrition experts, with 1.6 million people reached digitally. To register for the festival please visit www.bodyimage.in and to learn more about it follow pilatesfestivalindia on Instagram.

Dr. Chef Kaviraj Khialani awarded with India News Index- city excellence awards 2023.

Chef Kaviraj khialani has been recently awarded with the city excellence awards for 2023 for his untiring efforts and dedication towards the food and Hospitality industry and Education sector.

Besides being actively associated with the hotel and Hospitality industry and sector involving various verticals and branches associated with Hospitality he has been assisting and helping thousands of skilled and professional entities from the industry at various levels and has also been an active mentor and coach - an iconic name in the field of Hospitality Education as well.

We congratulate chef kaviraj on this very much well deserved award and recognition at the start of 2023.

Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL)

Science, marine conservation, and education meet high-end hospitality in a new hub on the shores of Six Senses Laamu.

LAAMU, Maldives – January 2023 – Six Senses Laamu proudly announces the opening of the Sea Hub for Environmental Learning in Laamu (SHELL) on March 1, 2023. The SHELL sits on the resort’s sunset beach, covering a total area of 5,952 square feet (553 square meters), with its cornerstone placed on May 6, 2022. It will house the Maldives Underwater Initiative (MUI), a marine conservation collaborative consisting of Six Senses Laamu marine biologists and partner NGOs, The Manta Trust, Blue Marine Foundation, and the Olive Ridley Project, along with a gallery exhibition space, offices, marine laboratory, cinema room, and kids’ zone. Virtual and augmented reality technologies and conservation art will further enhance the space.

Marteyne van Well, Regional General Manager, says, “Healing the ocean requires understanding first. The environmentalist Baba Dioum once said, ‘In the end, we will conserve only what we love; we will love only what we understand, and we will understand only what we are taught.’ So, let us teach; let us educate the new generation on the importance of nature conservation. This is the vision behind the Sea Hub for Environmental Learning in Laamu; to engage the hearts and minds of our guests, our local communities, and our hosts. Our wish is for us and our owners, HPL Hotels & Resorts, to leave a legacy in the Laamu Atoll, where science and leisure come together with one goal: to discover more and be inspired to protect our oceans.”

The SHELL is a multi-use space designed for guest education and for offering curated and immersive marine conservation experiences. The 2,336 square-foot (217 square-meter) central exhibition space invites guests to explore the colorful and vibrant local marine life during out-of-the-ordinary encounters. The MUI team will be offering hands-on guest activities and presentations parallel to their research, conservation efforts, and initiatives. The SHELL will also feature designated facilities for hosting world-class researchers to further expand MUI’s ambitious goal to see sustainable resource management in Laamu.

Stephen Lau, Chairman of HPL Hotels & Resorts, says, "The SHELL is the beginning of a new chapter in the history of Six Senses Laamu and the resort’s long record in marine conservation and community outreach. Our wish to make Laamu atoll a better place for generations to come has been our common vision of HPL, and that common vision has been the driving force behind what made this project come to life today. We hope aspiring marine biologists and budding conservationists will be inspired by the stories and research the SHELL is carrying out and that travelers and partners alike will wish to be part of the conservation journey. The SHELL helps us all give a voice to the atoll's incredible marine ecosystems and our combined responsibility to protect it, now more than ever."

With the goal of bringing an immersive experience to the guests at the SHELL, the central gallery, also called the Tank, boasts a high-resolution LED display floor and five educational viewing booths for kids and adults. It features diverse underwater scenes of the Laamu atoll to give insights into selected micro-topics on marine life. This immersive gallery, designed by Illuminate Productions in Singapore, is unique in the Maldives and seeks to showcase and educate guests on the exciting marine life around Six Senses Laamu. Inspired by a glass-bottom boat, the content will be periodically updated to reflect new footage captured by the resort’s dive team and diver hosts, bringing about an ever-changing canvas for guests to enjoy during different visits to the resort.

“The opening of the SHELL at Six Senses Laamu is a milestone moment for the resort and the company overall, as it truly represents the passion for the ocean environment and biology, a key agenda item for Marteyne and her team. We are equally delighted and excited at how Six Senses, through the SHELL, is bringing to life our company values in the beautiful and fragile Maldives ecosystem,” states Six Senses CEO Neil Jacobs.

The Kids’ Zone is designed for young (or young at heart) and aspiring marine biologists to discover the secrets of Laamu and the underwater world. Highlights include an augmented reality sandbox which allows the users to change and redesign habitats and topography using projection mapping technology, and the ‘Draw Alive’, where children will be able to color-in their favorite marine creatures and watch them come alive on a large screen with the help of advanced animation technology to watch them swim and move throughout a virtual world.

Lawrence Menz, Project Manager of the SHELL shared, “Just like the hermit crab that moves into a larger shell when it outgrows the previous one, The Maldives Underwater Initiative by Six Senses Laamu also needs a larger space to call home, as the team is growing in size and ambitions. The SHELL will showcase the stunning marine environment that surrounds us, with breathtaking visuals and immersive and hands-on interactive experiences. We will be conducting innovative research in our new laboratory facilities that we hope will help us find the answers to, at least, some of Laamu’s questions.”

The SHELL features a 506 square-foot (47 square-meter) amphitheater displaying stunning visuals of the underwater world as a backdrop for the team to tell their stories of the land and waters of Laamu and present their research and findings to guests and scientific peers.

Quoting Philippa Roe, Head Marine Biologist, “Over the years, the MUI team has been working to establish Laamu as a hub for marine research and become an example for sustainable marine resource management in the Maldives. Having presented 12 research papers at the 2022 Maldives Marine Science Symposium focused on research on Laamu, the center’s facilities will allow us to make even greater strides toward understanding and helping the marine environment and reaching our goal. It is this information that has contributed to the establishment of six Marine Protected Areas in the atoll, and Laamu being designated a Mission Blue Hope Spot in 2021.”

The team understands that conservation doesn’t happen overnight, and that to be truly successful, a combination of scientific research, community support, and international understanding is needed. The SHELL aims to bring together all these elements in an innovative and exciting way to safeguard the environment and people of Laamu.

Making Hospitality Accessible: How We Can Make Changes Now By Emilie Brown

The hospitality industry has long been a cornerstone of modern life. From restaurants to hotels, the industry is responsible for providing the services and experiences that make our lives more enjoyable. Yet, despite its prevalence, there is still a lot of work to be done in regard to accessibility. 

Hospitality needs to address accessibility on both an individual and systemic level in order to ensure everyone can benefit from its offerings. In addition, the industry must know how important accessibility is - and how it affects customer satisfaction.

Reimagining The World Of Hospitality Through Accessibility

1. Document Remediation

Document remediation is the process of making documents, websites, and other digital resources more accessible for people with disabilities. It involves revising text and images to make them easier to read and understand. For those in the hospitality industry, document remediation services can be a great way to ensure their clients get the best experience possible. 

Document remediation services can help hospitality businesses become ADA-compliant by ensuring accessibility requirements are met. This includes making sure all of their digital assets, such as menus or promotional material, are easy for everyone to access and understand. Making changes like this also helps create a positive brand image since it shows that your business is taking measures to accommodate everyone’s needs.

2. Audit Services

Audit services can help provide insight into how different environments conform to ADA standards and make necessary changes accordingly. Audit services take a deep dive into what makes up a facility’s overall accessibility level, such as assessing walkways, doors, beds/furniture placement, bathrooms and more. 

These audits also look at how employees interact with guests who may require special accommodations due to physical or cognitive limitations. This helps to ensure that the customer service provided adheres to the highest standards of hospitality across all levels of operations. 

3. Easy Booking System

Many people with impairments face major challenges because there is no accessible booking mechanism. Include a direct reservation option for accessible accommodation, showcasing the features and who the room will accommodate. This eliminates the need for guests to contact the hotel each time, saving both their and the workers' time.

4. Map Out Accessible Rooms

Mapping out accessible rooms is one way that hotels can ensure their space is truly open to all guests. By knowing which rooms are available for wheelchair users, those with hearing aids or other disabilities, hotels can easily provide a safe and comfortable stay for each guest. 

Additionally, mapping out accessible rooms enables staff to better plan ahead when coordinating events such as conferences or weddings. With advanced knowledge of which rooms are most suitable for particular groups or individuals, hoteliers can ensure that everyone attending has a pleasant experience during their stay.

5. Accessibility Training for Employees

To ensure that everyone can enjoy their stay in a hotel or restaurant, employers must take steps to provide proper training for employees on how to interact with those who require greater accessibility. 

Accessibility training can include lessons on how to communicate effectively with people of all abilities, as well as an understanding of basic accommodations and services that the establishment should provide. Additionally, staff should familiarize themselves with any specific laws or regulations regarding accessibility that may apply in their area. Employers must make sure every employee has a full understanding of what it means to provide accessible service so they can provide a safe and welcoming environment for everyone.

6. Floor Layout Issues

It is important to ensure that the floor plan of business premises provides enough space for wheelchairs and other mobility aids to get through a dining space. Booths and high tables may also be an issue; therefore, it's essential to have enough of tables where wheelchairs may sit at comparable heights.

Final Thoughts 

Creating a more accessible hospitality industry isn’t just a moral obligation; it’s an opportunity to create stronger customer relationships and grow businesses. By investing in the right processes, understanding accessibility regulations and laws, and creating inclusive spaces that are welcoming to all, the hospitality industry can take real steps toward making sure everyone has access. Let’s make sure that hospitality is accessible for everyone—it’s time we make changes now!

Author Bio:  

Emilie Brown works with the Digital Marketing team at PREP, an AI-based remediation software that enables businesses to create WCAG and ADA-compliant PDFs in minutes. Her approach and methodology are simple, concise, and to the point and connect with readers seeking solution-driven content on topics related to accessibility and remediation. Apart from her time at work, she loves to spend time with her dog, volunteer, and play her guitar.

Document remediation services - https://prep.continualengine.com/services/

About Author:

Emilie Brown

works with the Digital Marketing team at PREP, an AI-based remediation software that enables businesses to create WCAG and ADA compliant PDFs in minutes. Her approach and methodology is simple, concise and to-the-point and connects with readers seeking for solution-driven content on topics related to accessibility and remediation. Apart from her time at work, she loves to spend time with her dog, volunteer and play her guitar.