Grand Hyatt Gurgaon hosted The Icons of Whisky & Icons of Gin Awards 2023

National, May 2023: Together with Spiritual Luxury Living, Grand Hyatt Gurgaon hosted the 12th edition of the Global Icons of Whisky Awards 2023 & the 3rd edition of the International Icons of Gin Awards 2023, in India. Having one of the largest event spaces in Delhi NCR, Grand Hyatt Gurgaon made for the most appropriate venue to add to the panache of the prestigious award ceremony.

Icons of Whisky are the only international Beverage Awards held in India and celebrate the spirits industry by recognizing bars, distilleries, individuals and more globally, each year. The winners are selected post consultation with industry experts and a final decision is arrived at with an international jury in the UK.

The event was graced by several HNIs, journalists, industry professionals and other valuable guests. Commenting upon this successful show, Mr. Tarun Seth said “It gives us great pride to see our event spaces at Grand Hyatt Gurgaon being recognized by patrons not only for decadent weddings but also for prestigious award ceremonies. Here’s to welcoming many more guests to experience grandeur in the details with us in the times to come.”

About Grand Hyatt

Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations, and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt properties boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities. 

Thomas Cook India & SOTC Travel release India Holiday Report - May 2023

Reiterates highly positive consumer sentiment and strong resurgence of holidays  

• Increased travel intent in the next 6 months (84% respondents) Vs. 45% pre-pandemic: shorter multiple mini-cations; higher spends

• Experiences driving demand for over 78%: bucket list elements 65%; gastronomy 45%; outdoor-adventure-fun 50%; culture-history 30%

• Powerful growth segments: Regional India-Bharat; Young India (Gen Z & Millennials) and Gen S!

• Key considerations: Entry barriers - Visas (70%); Flexibility with zero change penalties (66%)

• High demand for Phygital models

Mumbai, May 2023: Thomas Cook (India) Limited - India’s leading omnichannel travel services company and its Group Company, SOTC Travel surveyed over 3500 consumers, covering a comprehensive market (including India’s metros, mini metros like Pune, Chandigarh, Coimbatore and key Tier 2-3 markets of Jaipur, Indore, Tiruchirappalli, Madurai, Nagpur, Surat, Baroda, Bhubaneswar, Lucknow, Mysore, Visakhapatnam, Guwahati, Patna, etc.) to release the India Holiday Report - May 2023. The survey was conducted over a period of one month and administered via the Companies’ online channels. The India Holiday Report - May 2023 reflects highly positive travel sentiment with insightful consumer behaviour and travel trends.

Key findings include:

·     Increased holiday intent: Travel is clearly back on the Indian consumer radar with over 84% respondents indicating increased intent to travel in the next 6 months Vs. 45% pre-pandemic

o  Multiple shorter trips/mini-cations: in addition to at least one/two long annual trips of approx. 10-12 days, 82% respondents indicated preference for multiple (3-4) shorter trips/minications (domestic and international short haul)

o  Higher spends: despite supply constraints leading to higher pricing, over 80% respondents displayed appetite for higher spends of approx. 20% Vs. pre pandemic

·     High growth segments: While multigenerational families (75%), Couples/DINKS (62%) continue to display a strong travel desire, high growth segments that are emerging include:

o   Rise of Young India: As the youngest demography in the world, approx. 65% of India’s population is below the age of 35. Young India (millennials and Gen Z) form the new powerhouse for the sector with highest intent to travel (95%). Concept of YOLO (you only live once) is driving travel demand

o   Gen S: India’s Silvers/Seniors have significant disposable income post retirement, topped up with funds from their children, and are displaying high travel appetite (58%), especially for premium holidays like cherry blossom tours in Japan and cruises

o   Regional India-Bharat: Rising disposable incomes + aspirational value of holidays is resulting in strong desire (60%)

·     Experiences driving demand: pandemic induced restrictions has increased appreciation for life. 78% respondents opted for experience led travel to create memories of a lifetime with deeper exploration and distinctive local elements Vs. regular sightseeing: bucket list destinations/elements (65%); gastronomy (45%); outdoor-adventure-fun (50%); culture and history (30%)

·     Surge across both - domestic and international travel: While only domestic holidays were preferred by 40% respondents and only international by 66%; a significant 90% opted for both

o   Domestic destinations favoured were Kashmir (60%); Himachal and Uttarakhand (50%), Ladakh (35%), North East (40%) Kerala (25%), Andamans (30%), Goa (30%); Bhutan in the Indian subcontinent (30%)

o   International tourism is witnessing a strong resurgence. Despite visa challenges, Europe is a clear favourite preferred by over 46% of respondents led by Switzerland, France, Spain and Italy. Short hauls (50%) are witnessing rapid growth with increased interest for Thailand, Singapore, Malaysia, Indonesia, Dubai, Abu Dhabi, Oman; island destinations like Maldives, Mauritius (28%). Strongly emerging on the radar are destinations like Japan and S. Korea (25%); also Vietnam-Cambodia due to new flights and increased connectivity (30%). Long hauls like Australia with end-to-end digital visa processes are seeing uptick of 20%. USA continues to face visa challenges and was selected by 8%

·     Key considerations for travel:

o   Visa challenges: formed a barrier for 70% respondents

o   Flexibility: 66% respondents are keen on zero penalties for date changes/rebooking, etc.

o   Access to multiple/convenient payment options is of value to 35% respondents (Travel loans, EMI, BNPL…) 

o   Health & Safety continues to be a consideration for travellers, however reduced to 30% respondents

·     Mode of travel: 85% respondents displayed clear return of confidence in air travel with increased demand for air-inclusive packages, 15% for drivecations; cruise holidays/sea-cations seeing a surge of 70%

·     Customers opting for Hybrid/Omni-Channel routes to choose their Holiday: while digital models continue to see uptick of 66%; 58% respondents require the guidance of a holiday expert and prefer to purchase their holiday through retail outlets; 95% prefer phygital channels (combination of physical+digital models), based on their convenience

·     Sustainability: 30-35% respondents are becoming more mindful about the environment/local communities

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Ltd., said, "Holidays are witnessing rapid rebound, with travel clearly emerging as a non-negotiable/ must-do for Indians! Our India Holiday Report – May 2023 reveals that not only are multiple mini-cations back for 82% respondents (in addition to 1-2 long holidays), but also that they are willing to pay 20% more. Also noteworthy is the rise of Young India’s Gen Z and millennials; equally Middle India/Bharat as significant power-centres in the evolution of the sector. The pandemic having created a deeper appreciation for life, the YOLO (you only live once) mindset is driving travel desire: Indians are now seeking immersive travel experiences and wanting to live like a local! This highly positive consumer sentiment will serve a key catalyst to our Teams in creating customized holidays and exceptional experiences – that build memories of a lifetime!”

Mr. Daniel D’souza, President & Country Head, Leisure, SOTC Travel said, “Our India Holiday Report – May 2023 showcases India's strong and growing holiday appetite with 84% respondents reflecting increased intent. With experiential travel being a key driver for over 78% respondents, the deep desire to explore fresh and unique bucket-list opportunities resonated with 65%. The impressive travel appetite emerging from regional India-Bharat has accelerated our focus on this high potential segment via our expanded regional product and vernacular content/marketing. With the increasing demand for consumer convenience and the comfort of human-touch/expertise, omnichannel/phygital channels are clearly seeing high demand (95%). As Indian travellers becoming more discerning in their choices, as a leading travel company, we are committed to meeting their evolving needs.”

SUBA GROUP OF HOTELS LAUNCHES ‘CLICK HOTEL TULIAN’, KATRA

Suba Group of Hotels owned Click Hotels, an owned Indian Hotel Brand has marked another milestone in the holy abode of Maa Vaishno Devi - Katra with the launch of ‘CLICK HOTEL TULIAN’ in a picturesque region of Jammu & Kashmir. It is estimated that an average of approx. 25K – to 30K people visit Vaishno Devi Katra on a daily basis. This hotel is easily accessed by Road, Rail, and Air via Jammu Airport. Some of the prominent tourist destinations including Vaishno Devi Bhawan and Patnitop are located in close proximity to the hotel.

Announcing the opening, Mansur Mehta, Managing Director, Suba Group of Hotels, said, “We are delighted to launch CLICK HOTEL TULIAN in the holy place of Maa Vaishno Devi, Katra. With the launch of Click Hotel Tulian, we look forward to serving all pilgrims, leisure tourists along with new-age travelers, who look forward to a modern & quality stay. Click Hotel Tulian perfectly epitomizes the Click Hotel by Suba brand standards along with the brand’s core values of offering – Hi-Quality Bed & Breakfast and Broadband (WIFI), immaculate service and unparalleled hospitality”.

“We are pleased to expand our footprints in Jammu & Kashmir, India with the launch of Click Hotel Tulian in Katra. This is our second hotel with Tulian Hotels & Resort Group. This full-service hotel with all contemporary elements is ideal for Religious & Leisure Guests along with new age and group travelers. It is our endeavor to continue to penetrate our reach across popular destinations across the country by offering Standard quality Stay facilities.” said, Mubeen Mehta, CEO, Suba Group of Hotels.

Click Hotel Tulian, Katra features contemporary yet modern accommodation via 37 Executive & Family Rooms, an in-house coffee shop – CINNAMON: mainly serving all Veg Indian Cuisine along In-Room Dining for dining options, efficient service and a comprehensive range of guest facilities to ensure a pleasant stay for the guests.

Click Hotel Tulian, Katra is one of the finest affordable luxury hotels in Katra. This hotel is located in the heart of the holy town, close to the main shrine board office. It is in close proximity to Banganga - the point from where the ascend commences and easily accessible to the Heli-Ticket Counter, making it a perfect destination for pilgrims who prefer a stay closer to Shri Mata Vaishno Devi temple and Katra railway station.

“With the Launch of Click Hotel Tulian, Katra we wish to offer Click Hotel’s standard format of Stay Experiences to all our regular Suba Patrons and especially the new age travelers who look forward to enjoying quality stay, best shower experience along with hi-speed Wifi at dynamic stay charges.” said Abinash Ashok, VP, Suba Group of Hotels.

“As a hotel partner, we are proud to associate with Suba Group of Hotels, and the main reason to opt for CLICK HOTEL is the brand acceptance among new-age travelers along with frequent visitors to Katra. This is our second association after experiencing a successful working association with Click Hotel Tulian @ Srinagar. We are extremely happy with the Click Hotel’s successful business module which is well supported by their Regional Sales offices across India and enjoys high acceptance among its regular patrons. With this launch we believe our association will further strengthen and add value to business and occupancy." said (Pankaj, Gundeep, Mir & Balkirat) Partners – Tulian Hotels.

Each of the properties boasts luxurious rooms with a host of banqueting and F&B facilities. Suba Hotels serves modern travelers by providing a distinctive stay experience, outstanding quality services, and exceptional facilities at competitive pricing. The company has footprints in all major metros, including tier 1 and tier 2 cities. All of their facilities provide elegant and large rooms, exciting locations for holding weddings, events, and exhibitions, and a fantastic dining experience at iconic restaurants.

About Suba group of hotels

One of the leading hotel chains in India with the quickest rate of expansion is the Suba Group of Hotels, which provides guests with a variety of lodging options, from affordable to upscale. Suba Group of Hotels presently operate under the label of 9 brands across India. The brand names are Suba hotels (upscale), Click Hotels (Midscale), Clarion (Upscale), Quality (Upper-midscale) and Comfort (midscale). In the mid-segment, they have GenX and RNB.

LIMITED TIME DEHLNAVI CUISINE POP-UP MAKES WAY WITH VISITING CHEFS AT ITC MARATHA & ITC GRAND CENTRAL

ITC Hotels have consciously carried the culinary-advocacy of heritage and modernist India; through an ever-evolving research on native dining experiences that transcends the anecdotal to actual achieved through the scrupulous supervision of groups Master Chefs. 

This time the group is taking the iconic Dehlnavi trail all around India, with its multicity culinary tour bringing the cross-border melange of erstwhile Capital City- in a handpicked curation of unaltered taste influenced from Mughal, Baniya, Kayasth, Punjab and many more. Served at homes, by food carts or at the high table, Delhi’s flavours, like her unique gharana, tells the story of the city. Successive settlers have invested the city with their own heirloom flavours and sense of urbanity. 

The four-day Dehlnavi trail dinner pop-up in Mumbai can be enjoyed ITC Maratha at Sahar Andheri East and ITC Grand Central Dishes at Parel in its award-winning restaurants Peshwa Pavilion & Hornbys Pavilion respectively giving an ease proximity access to gourmet enthusiast from North, Central and South districts of Mumbai. The culinary showcase is led by cuisine authority Chef Rais – ITC Maurya & Chef Mofid – Welcomhotel Sheraton New Delhi  Hotel to Mumbai. 

The food trail will start off with chaats such as papdi chaat, and the unique kulle ki chaat, Bhe ke Kebab, Tulsi ke kebab from the walled city. Kulle ki chaat, for the unversed, is made by scooping out the centres of boiled potatoes, sweet potatoes or summer specials like watermelons, and filling them with a mixture of chickpeas, pomegranate seeds, spices, and tangy chutneys. The stuffed potatoes or watermelon are then garnished with a variety of toppings such as sev, coriander leaves, and chaat masala, which is a spice blend commonly used in Indian cuisine.  

Besides the chaats, Dehlnavi cuisine trail will also feature kebabs and fish fry. While bhey ke kebab or lotus stem kebabs will stand true to the earnest effort for uniqueness, the other offerings on Purani Dilli Fried Chicken and Fish Fry will reflect the vast diaspora of Mughlai kebabs and street foods of Delhi.

The main course, however will remain the highlight of the fare and perhaps for the first time ever, the vegetarian side will seem more enticing with Dal Dehlnavi served with a crisp biscuitty roti will catch your fancy. Imagine the tantalizing fragrance of slow-cooked moth and split moong dal, infused with the pungency of chopped chillies, roasted cumin, and ginger juliennes. As you dip the sweet, biscuit-like roti into the creamy and thick textured dal, a heavenly blend of flavours dances on your taste buds.

The nimona pulao will be as intriguing as the dal and biscuitty combination, since the usual nimona pulao has green peas (matar), it is given a unique spin with matar stuffed inside the salan mirchis! The matar paneer naize would be the perfect nod to rustic flavours and a smooth, creamy-like texture thanks to the pine nuts. The chatpate soya charra aloo mime the mock meat hype in Mughal corterie introduced by Bania community. While kunni dal which is slow cooked on a gentle flame with a blend of Bengal gram and black lentils is infused with a handful of secret spices and a hint of garlic, is sure to comfort you to no end.

The non-vegetarian fare on the other side will be as royal as it could get. Expect the all-time favourite Dilli Butter Chicken in luscious gravy with a velvety texture and an indulgent buttery taste that coats the tongue. The juicy and tender boneless chicken pieces perfectly cooked and complemented the buttery goodness of the dish, will guarantee a lasting impression on the taste buds. The extravagant Nihari and Gosht Pulao too irresistibly delicious and added the perfect touch of Mughlai to the unforgettable experience.

The dessert platter will be the perfect conclusion to the hearty meal – full with Barf Ki Handi and decadent kheer (Khurchan) and gulab jamun.  

The Dehlnavi Food Trail can be experienced for dinner buffet from 11th May 2023 to 14th May 2023 for 2400 plus taxes at Peshwa Pavilion, ITC Maratha, Mumbai.

Date & Timing : 11th – 14th May 2023, 

Dinner – 07:00pm -11:00pm

Priced at : INR 2,400 + Taxes 

For Reservation : +91 022 28303030

IHCL has unveiled The Maharaja Suite at the capital’s landmark, Taj Mahal, New Delhi

The suite design is a tribute to the world-renowned symbol of Air India, welcoming the national carrier back in the folds of Tata group.

L to R- PIC 1 - Mr. Puneet Chhatwal, MD& CEO, IHCL, Ms. Ambika Negi of Taj Mahal, New Delhi, Ms. Jovita William of Air India and Mr. N. Chandrasekaran, Chairman, Tata Sons.

L to R – PIC 2 - - Mr. Puneet Chhatwal, MD& CEO, IHCL Mr. Vinod Kannan, CEO, Vistara, Mr. N. Chandrasekaran, Chairman, Tata Sons and Mr. Campbell Wilson, CEO & MD, Air India

MUMBAI, MAY 2023: Indian Hotels Company (IHCL), India’s largest hospitality company unveiled The Maharaja Suite at the capital’s landmark, Taj Mahal, New Delhi. The suite design is a tribute to the world-renowned symbol of Air India, welcoming the national carrier back in the folds of Tata group.

 Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, “Taj, with its rich legacy for over a century, has always been renowned for pioneering innovative concepts. We are proud to bring this distinctive experience of The Maharaja Suite starting with New Delhi. As Air India takes flight to gateway cities around the world, Taj will partner their journey to offer the world -class Indian hospitality that it is known for.”   

A journey through time, The Maharaja Suite, offers a uniquely themed master bedroom, dining room, an enclosed balcony lounge, and a study paying homage to the pioneer of Indian aviation. The characteristic style, wit and warmth of the Maharaja comes alive in its specially-commissioned furniture and artworks. Maharaja’s distinctive moustache takes centre stage in the upholstery and aviation aesthetics in the airplane styled windows, lounge chair, luggage elements and the deep red in the doors and ceiling. 

Mr. Campbell Wilson, Chief Executive Officer and Managing Director, Air India, said, “The iconic Maharaja is a proud part of Air India’s long legacy, and we are delighted that Taj is celebrating it through The Maharaja Suite at Taj Mahal, New Delhi.  It will stand as a strong reminder of Air India’s history even as we transform the airline to become, once again, amongst the best in the world.”

Designed by Bobby Mukherji and Associates, introduction of The Maharaja Suite also marks the completion of the renovation of the marquee Taj Mahal, New Delhi.

SUBA GROUP Of Hotels Launches ‘CLICK HOTEL AYRA’, Bengaluru

Suba Group of Hotels marked another milestone in India’s Tech City – Bengaluru with the launch of ‘CLICK HOTEL AYRA’ in Seshadripuram, Bengaluru. This downtown hotel is easily accessible by Road, Rail, and Air via Bengaluru International Airport.

Announcing the opening, Mansur Mehta, Managing Director, Suba Group of Hotels, said, “We are delighted to launch CLICK HOTEL AYRA in the most sought Tech City in India – Bengaluru. With the launch of Click Hotel Ayra, we look forward to serving the IT Companies, Financial Institutions, Pharma & FMCG Companies Guests along with Social Gatherings and especially offering quality accommodations for Wedding Guests. Click Hotel Ayra perfectly epitomizes the Click Hotel by Suba Brand Standard along with the Brand’s core values of offering – Hi-Quality Bed – Breakfast & Broadband ( WIFI ) plus immaculate service and unparalleled hospitality”.

“We are pleased to expand our footprints in South India with the launch of Click Hotel Ayra in Bengaluru & this is our third Click Hotel and Sixth Hotel in Bengaluru. This full-service hotel with all contemporary elements is ideal for Business & Leisure Guests along with flexible independent travelers (FIT), and group travelers. It is our endeavor to continue to penetrate our reach across popular destinations across the country & offering Standard Stay & Conference facilities .” said, Mubeen Mehta, CEO, of Suba Group of Hotels.

Click Hotel Ayra, Bengaluru is an addition to a bouquet of Click Hotels by Suba – a Smart Street Affordable Luxury Hotels of Click Hotel. Click Hotels by Suba - An elegant, Budget, full-service business hotel designed to cater to the new-age business traveler. 

The hotel features contemporary 39 Rooms & suites, Two Meeting venues, One Board Room, and CINNAMON – our Multi-Cuisine Restaurant and In-Room Dining for dining options, efficient service, and a comprehensive range of guest facilities to ensure a pleasant stay for the guests. 

Located in the close proximity of the famous Mantri Square Mall & Metro Station and Majestic Railway Station & Bus Terminus, less than 05 -to- 10 minutes from the major corporate offices in and around Seshadripuram, Bengaluru. Click Hotel Ayra, Bengaluru is a perfect choice for those who look for Value mixed with Comfort, Standard Services with a touch of luxury, and want to escape the hustle and bustle of the Corporate / Industries, yet situated in the middle of Bengaluru City. 

“With the Launch of Click Hotel Ayra, Bengaluru – we wish to offer a quality Click Hotel’s Stay  Experience to all our regular Suba Patrons and especially the new age travelers – look forward to enjoying the quality stay, best shower experience along with hi-speed Wifi at prominent locations at dynamic stay charges.” - said Abinash Ashok, VP  Suba Group of Hotels. 

As a hotel owner, we are proud to associate with Suba Hotels, and the main reason behind opting for CLICK HOTEL – it’s brand acceptance to new age travelers along with frequent visitors to Bengaluru. The Other Click Hotel in India and especially in Bengaluru enjoy the best of occupancy and their empathetic approach always wins the Guests. Their Sales offices across India will add more value in Business and Occupancy.” – said Mr.Shrigiri – MD - Ayra Hotels 

“Each of our properties boasts luxurious rooms with a host of banqueting and F&B facilities. Suba Hotels serves modern travelers by providing a distinctive stay experience, outstanding quality services, and exceptional facilities at competitive pricing. The company has footprints in all major metros, including tier 1 and tier 2 cities. All of their facilities provide elegant and large rooms, exciting locations for holding weddings, events, and exhibitions, and a fantastic dining experience at iconic restaurants”, 

Hit A Pint: The First Microbrewery Launched in RDC, Ghaziabad

Ghaziabad,  May 2023. Good news for fresh beer lovers in Ghaziabad, who previously had to drive far to get their fill. RDC’s first microbrewery, Hit A Pint, is now brewing and pouring in Ghaziabad. Hit a Pint is one of the largest microbreweries in Ghaziabad, which produces 3000 liters of fresh beer in a month.

The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers, including craft beer. 

Hit A Pint will offer a variety of freshly brewed beers and cocktails along with a diverse and rich menu, which is curated by F&B experts, CYK Hospitalities.  CYK has offered its services from ideation to execution, including conceptualization, menu engineering, chef hiring, SOP formation, business plan, food costing, uniform designing, logo designing, and branding work. 

Quote from Siddharth Chaudhary, Founder, Hit A Pint, “As a microbrewery and restaurant owner, my goal is to create a unique and memorable experience for every customer. From the quality of our craft beer to the freshness of our ingredients, we strive to exceed expectations and leave a lasting impression. We believe that good food and good beer bring people together, and we're proud to be a part of that tradition."

At Hit A Pint, one can choose from a wide variety of brews in the Margarita, Classic, or Premium categories. A Hawaiian Margarita and an Ultimate Fresh Margarita are available in the Margarita segment. Bloody Mary and Cosmopolitans are some of the unique and innovative cocktails served at the brewery. As a fine dining restaurant infused with a restro bar atmosphere, Hit A Pint caters to an upscale crowd, primarily families. The restro bar also has open workstations at one corner which can be utilized by the people who want to work and enjoy their drinks along with. The bar, unlike other restro bars, has an unconventional lower seating style, inspired by the bars in New York. The beveled mirror on the walls adds to the brewery's grandeur, giving the impression of a larger space.

“We have researched deep into the markets of RDC Ghaziabad, where there was no brewery in a radius of 15 to 20 kilometers. So, we have helped the owner from conceptualization to execution of the entire project. Our expert chefs have curated the menu to suit the Indian palate. Working with the team of Hit A Pint has been a great experience as both teams synergize well. We are working on a couple of more projects together”,  says CYK Hospitalities.

Besides fresh beers, Hit A Pint serves handcrafted cocktails and delicious delicacies. With an array of delicious food paired with craft beers, the place offers one of the best dining experiences around.

MARRIOTT BONVOY INVITES CORPORATE TRAVELERS TO SPARK CONNECTIONS ACROSS ASIA PACIFIC

INDIA May 2023 – Marriott Bonvoy, Marriott International’s extraordinary portfolio of 30 hotel brands and award-winning loyalty program, is inviting corporate travelers to reconnect with each other, create special moments and build memories through its latest campaign, “Spark This Moment”.

“We’ve seen a strong uptake in MICE bookings, indicating a deepened desire for human connection and face-to-face meetings since the easing of pandemic restrictions,” said Ramesh Daryanani, Vice President of Global Sales, Asia Pacific. “With our diverse portfolio of hotels and resorts across the region, we’re able to deliver a wide range of offerings to meeting planners and corporate travelers to suit their needs, inspiring more meaningful connections and memorable moments”.

To empower and meet the evolving needs of meeting planners and corporate travelers, the new campaign highlights how guests can best maximize their meeting experience when booking with us:

• Success - New ideas flow when people come together. Equipped with innovative and high-tech event spaces suitable for gatherings of all sizes, Marriott’s team of on-site event experts take care of planning and execution, so guests can put their minds at ease and focus on connecting and creating new ideas.

• Passion - Discover the wonders to be found. With more than 1,000 hotels and resorts in the Asia Pacific, guests can expect unforgettable experiences that showcase the unique local heritage and culture of their destination.

• Appreciation - Gather to share delicacies and good times. Good food never fails to bring people together, especially in Asia. Marriott Bonvoy delivers gourmet excellence with its portfolio of world-class restaurants and bars, for a multitude of distinct culinary experiences. Guests can indulge in culinary finesse across 26 Michelin stars in 21 restaurants in the Asia Pacific.

• Relationships - Meeting face-to-face and creating new stories. Marriott Bonvoy’s wide array of offsite meetings and corporate retreats help meeting planners and business travelers cultivate purposeful experiences, build relationships, and connect with each other.

• Kindness - Together, we can make the world a better place. Available in close to 100 hotels in Asia Pacific, Good Travel with Marriott Bonvoy™ responds to a growing demand for purpose-driven travel, offering guests the refreshing opportunity to create a positive impact and form deeper connections with the local communities.

Eligible bookings of meeting or events with Marriott Bonvoy’s portfolio of participating properties in Asia Pacific offers great rewards including Double Marriott Bonvoy Points, Group Perks, and more. For eligibility:

• China: Book by 15 September 2023, for stays up to 30 September 2023

• Rest of Asia Pacific: Book by 30 September 2023, for stays up to 31 December 2023

DUBAI ECONOMY & TOURISM’S LATEST CAMPAIGN FOR THE INDIAN MARKET INVITES VISITORS FOR A QUICK ESCAPE FOR THE SUMMER

Dubai Economy & Tourism’s summer campaign stars celebrities Poonam Dhillon, Divyanka Tripathi and Vivek Dahiya, showcasing an adventure-filled family holiday!  Dubai Economy & Tourism announces their incredible ‘Kids Go Free’ deals across the destination’s top hotels, most eye-catching hot spots, and attractions. 

INDIA,May 2023: Summer fun is back, and Dubai is inviting Indian family travellers to experience an unforgettable getaway enriched by the best offerings of the city. Dubai’s Department of Economy and Tourism launched its latest summer campaign starring veteran actress Poonam Dhillon and celebrity couple Divyanka Tripathi and Vivek Dahiya. The campaign video captures the destination’s bountiful outdoor and indoor activities one must experience with their family to make their holiday one to remember and treasure for a lifetime! The film’s core narrative celebrates family bonding as it brings together 3 generations in a unique storyline, where Poonam Dhillon is reflective of a relatable and sporting maternal figure who transports them into the diverse world of Dubai.

The conceptualized campaign film, ‘Do you believe it?’ showcases Poonam Dhillon and her grandkids excitedly unravelling their adventure-filled day exploring the sun-soaked modern metropolis. With striking, colourful visuals of a plethora of activities like time travelling to the future in a shuttle spaceship at Museum of the Future, adrenaline pumping activities including the Edgewalk experience at Sky Views, desert drive on vintage four-wheel drives followed by a hot air experience chasing the clouds and finally concluding the day with record-breaking speeds at the Storm Coaster.

Talking about the campaign, Bader Ali Habib, Head of South Asia, Dubai Department of Economy and Tourism said: “With growing demand for family-friendly experiences among Indian travellers, we aim to showcase Dubai’s broad spectrum of offerings for all travellers, no matter what time of the year. With the onboarding of outbound Indian travellers this summer, we aim to showcase unique offerings in the city, which will entice visitors from all age-groups making it an exciting destination for the summer break. We are thrilled to launch this campaign in India and are confident that Indian family travellers will see immense value, as they continue to curate their summer itineraries.”

“It has been an honour to collaborate with Dubai Tourism for their summer campaign. During the shoot, me along with my co-stars, especially the children, thoroughly enjoyed our visit, be it the hot air balloon rides or the desert safari, they truly brought alive the child in me. This culturally rich and vibrant destination has curated unique experiences for Indian travellers making it the ultimate destination for a perfect family getaway,”  Commented actor, Poonam Dhillon.

Crowned as the No.1 global destination in the TripadvisorⓇ Travellers’ Choice Awards 2023 for a second successive year, the city offers a wide range of world-class attractions that ensure a leisurely and safe experience for the full family time in the city. If you’re travelling on a budget, travellers can now enjoy an unforgettable family getaway for less, as Dubai Economy & Tourism announces their incredible ‘Kids Go Free’ deals across the destination’s top hotels, most eye-catching hot spots, and attractions.

Moonstone Hammock Serving One-of-a-Kind Glamping Experience in India

May  2023: To stay within unfiltered nature, away from city cacophony, the idea of camping is so exciting, and new-age travellers are always looking for more. The camping culture is now evolving into outdoor staycations with the glamour of luxury, opening an all-new avenue of glamping. Moonstone Hammock is one of the first premier experiential stays in the country that’s upping the game of glamping amidst lush environs with luxurious amenities. With four properties in Alibaug, Karjat, Pawna, and Jibhi the company has established its presence in the most popular tourist locations near Mumbai and Pune.

The whole premise of camping is to escape the city chaos and come close to nature. Considering the likes and aesthetics of the new age travellers, Moonstone Hammock has crafted its identity in scenic spots from metropolitan cities. A brainchild of 5 travel-enthusiast college buddies, this glamping travel company started in 2016, and curates all-inclusive itineraries with bonfires, live bands, kayaking in the river, beach cycling and movie nights under starry skies.

Away from the city lights with views of the lakeside, their experiential stay at Thakursai, Pawna offers to witness glorious sunsets over Tungi Fort. The movie nights on weekdays followed by a bonfire session with a live band, ticks an ‘experience’ for today’s tasteful travellers. With the breezy shores of Alibaug and a site flanked by coconut trees, they’ve introduced glamping by the beach with a poolside café and a library. With sandy toes and happy memories, pictures under the dreamcatcher and fairy lights, the travellers retreat. Moonstone Hammock’s glampsite in Karjat on the banks of river Ulhas beautifully caters the needs of different people – for those who seek solitude or on the contrary, meet new people and bond over bonfire and karaoke nights. From French-style forest cabins to simple on-ground tents, there is something here for everyone.

Moonstone Hammock is kicking off glamping tourism with a fine mix of adventure and leisure with sustainable development. Each of the campsites is easy to reach and rejuvenate. Complemented with Instagrammable spots, leisurely activities and dreamy accommodations, be assured of spending a memorable time with your family and friends.

About Moonstone Hammock

Moonstone Hammock is a luxurious destination situated in the stunning region of Shelu, Karjat. The location promises to provide you with a unique blend of luxury, adventure, and natural beauty. We offer a range of amenities, luxurious accommodations, and personalized services that are designed to help our guests relax, unwind and create unforgettable memories.

Sri Lanka Targets 2-million Indian Travelers by end of 2023 Concludes Roadshows in Key South Indian Cities

Sanath Jayasuriya, Sri Lankan Cricket legend woos India to visit Sri Lanka

May India: As part of its ongoing bilateral and cultural ties with its Indian counterparts, Sri Lanka Tourism organized a series of Road Shows in key South Indian cities. These series of roadshows were conducted with an aim to promote the destinations and tourism products of the serene island nation. The first road show was held at Chennai on 24th April, followed by at Cochin on 26th April and ended at Bangalore on 28th April.

A delegation of over 30 Sri Lankan Travel Agencies and hotels participated at this event. The delegation was led by the Hon. Harin Fernando, Minister of Tourism and accompanied by Mr. Chalaka Gajabahu, Chairman of Sri Lanka Tourism Promotion Bureau and Mr. Thisum Jayasuriya, Chairman Sri Lanka Convention Bureau, Ms. Shirani Herth, Junior Manager, Sri Lanka Tourism Promotion Bureau (SLTPB) and Ms. Malkanthi Welikla, Manager – Marketing, Sri Lanka Convention Bureau.

Hon. Harin Fernando, Minister of Tourism, said “Sri Lanka is experiencing a significant rise in tourist arrivals, particularly from India, which has now secured the top spot. In the first three months of 2023, we welcomed 46,432 Indian tourists. With an ambitious promotional campaign underway, we are aiming to attract 2 million Indian tourists this year. This increase in visitors has had a positive impact on tourism earnings, with Sri Lanka earning around 530 million U.S. dollars in the first quarter of 2023, compared to $482.3 million in the same period last year. We expect to generate a total of $3 billion in tourism revenue this year."

He further added, "Sri Lanka values the Indian outbound market since it has been instrumental in driving tourism to our country. The country features a varied range of attractions and offerings, including wellness and yoga, beaches, shopping, cuisine, adventure, and wildlife, in addition to its extensive legacy dating back 2500 years. Furthermore, the Ramayana circuit, a religious travel initiative, is a strong draw for the Indian market. As a result, this is an excellent time to experience the wonderful hospitality of the Sri Lankan people." 

During the Roadshows, Hon. Minister of Tourism met several high-profile Business Leaders, investors, Tourism Stake Holders and Corporates while engaging in several media interviews with leading Indian media houses.

Mr. Chalaka Gajabahu, Chairman Sri Lanka Tourism Promotion Bureau said, "Sri Lanka is an ideal destination for families and is suitable for travel throughout the year. The country is currently engaging with the travel industry in India to reinforce its position as a preferred travel destination. Through our representatives and stakeholders from hotels, resorts, destination management companies, and event management companies, we aim to build a strong relationship with our travel-trade partners in India and foster a mutually beneficial association."

Mr. Thisum Jayasuriya, Chairman Sri Lanka Convention Bureau said, “Sri Lanka is quickly becoming a popular destination for meetings, conferences, and incentives, also known as MICE. To showcase this promising destination, we hosted the first-ever MICE expo in Sri Lanka in March 2023. We were excited to welcome 80 participants from India alone. Sri Lanka's proximity and excellent connectivity make it an attractive and cost-effective option for MICE travellers.”

The target audience at these roadshows were Tour Operators, Media, Key Influencers, Corporates, Trade Associations and key Tourism Industry stakeholders in India, who had the ability to take the message that Sri Lanka is not only one of the most beautiful countries with an amazing range of destinations and products, but is also safe and secure.

The event focused on promoting a myriad of tourism experiences while focusing on converting potential travellers to make booking and highlight the positive message that Sri Lanka is open for Leisure, Business and MICE tourism. Many industry stakeholders have supported this endeavour including Sri Lankan Airlines and Indigo. Each roadshow included B2B Sessions facilitating numerous discussions followed by an Evening Networking event which also helped to improve business partnerships.

A touch of glamour was added to these events with the participation of celebrities such as Cricket legend Sanath Jayasuriya. A dancing troupe specially flown in for this event which showcased Sri Lankan rich heritage of performing arts.

Ingredient Ideology | QUICK FIX TIFFIN RECIPES – DELICACIES TO TRY By: Dr. Kaviraj Khialani- Celebrity Master Chef

The word tiffin is also used as a name for a lunchbox. Tiffin’s (or dabbas) come in all shapes and sizes, but traditionally they are round, with three or four stacking stainless-steel compartments firmly sealed with a tight-fitting lid and a side clip to avoid any nasty spillages and a handle for carrying on top. In India food cooked at home with care and love is considered to deliver not only healthy (and relatively cheap) food but also divine contentment. Lunch is usually eaten thali-style, with a tantalising selection of regional delicacies that may include any combination of spicy vegetables, dhal, rice, yoghurt, pickles, bread and pudding served on a big steel plate or a banana leaf. The separate compartments in the tiffin lunchbox accommodate thali lunches perfectly. 

Tiffin culture is now to be found all over India. Everyone from women in brightly coloured saris working in the fields to giggling families on long train journeys – carries a tiffin to provide a compact, portable, homemade lunch. in British India tiffin has evolved to create a fascinating world of its own, a world that involves a whole range of dishes and equipment and above all of suppliers, from the tiffin wallas of Bombay to the sellers of spiced tea and savoury snacks who cater for busy punters on the run. Today tiffin might mean a packed lunchbox or afternoon tea, a savoury snack or a sweet treat. As long as it is munched between breakfast and dinner, it is simply tiffin. In India we also have a constant and dedicated effort in working on our daily tiffin’s to work being carried from home as well which can be challenging and time consuming as well if not planned ahead of time. Tiffin planning plays a crucial role in cooking and packing meals to carry at work in order to sustain the day all along and to be able to manage the hunger pangs and cravings as well in between meals.

“To me a perfect tiffin refers to variety of temptations packed in a safe manner which offers a perfect balance between color, flavour, taste, temperature and texture which is not only convenient to eat but to also please the palate on the whole!” – Dr. Kaviraj Khialani – Celebrity Master Chef.

Here are a few ideas on daily meal tiffin plans which can be prepared well in time with a little plan of action and pre-preparation to offer a good variety for in meal tiffin boxes & dabbas to work to enjoy with work mates during lunch time.

Recipe-1] ALOO MATTAR KI PESHGI

Ingredients: 

Potatoes- 2-3 medium sized, peeled and cut into cubes

Green peas- 1 cup

Oil-2 tsp

Ghee-1 tsp

Cumin seeds- 1 tsp

Curry leaves- 10-12 no

Salt to taste

Turmeric powder-1/2 tsp

Coriander powder- 1 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/4 tsp 

Water-1/2 cup

Fresh coriander- 2 tbsp. chopped

Grind to a puree/paste:

Onion-1 no

Tomatoes- 2-3 medium sized

Green chilies- 2-3 no

Ginger-1-inch piece

Using ½ cup water grind and keep side.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Cut the potatoes, prepare the green peas as well, grind the puree.

3. To start cooking, using a pressure cooker add oil/ ghee and allow the cumin seeds to crackle add in curry leaves, now add in the prepared onion tomato puree.

4. Cook the mixture for 2-3 mins, add in salt to taste, all powdered spices and add potatoes, peas and bhunao for 2 mins, add little water.

5. Pressure cook for 3-4 whistles and carefully open when the steam subsides, check for texture and salt and adjust as needed, add in fresh coriander leaves and mix, pack up the tiffin with the subzi and go along with rotis/ salad/ pickle.

Recipe-2] RASMISE VATANE

Ingredients:

Oil-2 tsp

Ghee-1 tsp

Green vatana- 1 cup boiled

Cumin seeds-1/2 tsp

Mustard seeds-1/2 tsp

Hing-1/4 tsp

Curry leaves- 8-10

Slit green chilies- 2-3 no

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coconut milk- 1 cup thick

Fresh coriander- 2 tbsp. chopped

Coriander powder-1 tsp

For the masala paste:

Red chilies-2-3 no

Black peppercorns-4-5 no

Green cardamom-1-2 no

Onion-1 med sized

Tomatoes-2 med sized

Ginger-1 tsp

Garlic-2 tsp

Water-1/2 cup

Method:

1. Prepare all the ingredients for the vatana recipe as listed.

2. Soak the vatana overnight and boil, keep aside.

3. Prepare the paste using the ingredients as listed.

4. To start cooking, heat oil and ghee in a pan add in the cumin, mustard, curry leaves, green chilies and allow to crackle/ splutter.

5. Add in the prepared paste and all powdered spices, salt to taste and mix well, cook for 1-2 mins.

6. Add in the coconut milk and boiled vatana and give it a nice mix, cover and cook for 10-12 mins, add in fresh coriander and turn off the flame, cool a little and pack up the tiffin, this can be enjoyed with roti/ pao/ bread/ rice and some raw salad/ pickle on the side.

Recipe-3] GOBI GULISTAN

Ingredients:

Cauliflower- 400 gms, cleaned.

Potato- 2 small, cut into cubes

Green peas-1/2 cup

Oil-2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Bayleaf- 2 no

Peppercorns- 4-5 no

Cinnamon stick-1 piece

Onion paste-1/2 cup

Tomato puree-1/2 cup

Ginger-garlic- chili paste- 2 tsp mix

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Kasuri methi-1 tsp

Water- ½ cup

Fresh coriander-2 tbsp. chopped

Ginger juliennes-2 tsp for garnish.

Method:

1. Prepare all the ingredients for the subzi recipe as listed.

2. Clean the cauliflower and soak in salted water for 3-4 mins and refresh.

3.Prepare all the pastes ahead of time and keep them ready for the cooking.

4. To start cooking, heat oil and ghee in a pan, add in the whole spices and start with the onion paste, cook for 2-3 mins, add in the ginger- garlic- chili paste, add in tomato puree, salt and all spices one by one and bhunao the masala well.

5. Add in the cauliflower, potato, peas and mix well, cook for 1 minute. Now add in water, mix, cover and close the pressure cooker and allow to have 3-4 whistles, turn off the flame, open the cooker and check for salt and texture, adjust as per taste, add fresh coriander leaves and garnish with ginger juliennes and serve it hot with rotis/ phulkas etc.

Recipe- 4] JHATPAT SCHEZUAN FRIED RICE

Ingredients:

Boiled basmati rice-2 cups

Oil-2 tsp

Butter-1 tsp

Ginger-1 tsp chopped

Garlic-2 tsp chopped

Green chilies-1 tsp chopped

Onion-1/2 cup chopped

Carrots/ cabbage/ capsicum-1 cup mix chopped as desired

Mushrooms/ boiled corn/ Babycorn/ zucchini etc can be used.

Boiled cut chicken pieces’/ chicken sausages sliced/ chicken salami/

Shredded chicken tikka or leftover grilled chicken can be used too.

Eggs- 2-3 no

Salt and pepper to taste

Soy sauce- 2 tsp

Water-1/4 cup

Schezuan sauce- 2-3 tsp

Spring onion greens- 2-3 tbsp. chopped

Method:

1. Prepare the ingredients for the recipe as listed.

2. The rice in this case needs to be pre-cooked, leftover white rice can be used as well.

3. Prepare the options for the veg/ non-veg choice of ingredients and to get started with the cooking process.

4. Heat oil in a pan add in the ginger, garlic, chilies, saute for a few seconds, add in the chopped onions and saute it for a few seconds.

5. Add in your choice of veggies/ non-veg ingredients, eggs and give it all a nice toss.

6. Add salt and pepper to taste, schezuan sauce, soy sauce and a little water to ensure even blending of the flavours. Cook for 2 mins.

7. Now finally add in the cooked white rice and give it all a nice toss. Add in the spring onion greens, can also add a little grated cheese as well towards the end for a little distinct flavour in the rice recipe. pack up the tiffin and enjoy with some raw salad.

Recipe-5] PANEER BHURJI BEMISAAL

Ingredients:

Paneer- 250 gms, crumbled

Oil-2 tsp

Ghee-1 tsp

Cumin seeds-1/2 tsp

Slit green chilies-2 no

Curry leaves- 3-4 no

Onion-1 small chopped

Tomato- 1 small chopped

Ginger-1 tsp chopped

Green capsicum-1/2 chopped

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

Curd- 2-3 tsp

Malai-1-2 tsp

Fresh coriander leaves- 2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan and add in the ingredients one by one and allow to cook for a few seconds.

3. Add in the onions, light brown them add ginger, tomato and all powdered spices, salt and little water and allow to cook for 2-3 mins.

4. Now add in the green capsicums and cook for 2-3 mins, now add in the curd and malai, paneer and gently mix them together and cover and simmer for 4-6 mins.

5. Check for salt and adjust accordingly, finally add fresh coriander leaves and pack up the bhurji for lunch with pao/ phulkas, rotis with some raw cut salad.

Recipe-6] ANDA MASALA CURRY

Ingredients:

oil-2 tsp

ghee-1 tsp

eggs- 4-5 no boiled, peeled

salt to taste

fresh cream- 2-3 tsp

salt to taste

kasuri methi-1 tsp

coriander powder-1 tsp

turmeric powder-1/4 tsp

red chili powder-1/2 tsp

garam masala powder-1/4 tsp

Curd-2-3 tsp

Cream-2-3 tsp

in a saucepan combine together:

onion-1 sliced

tomato-2 small chopped

ginger-1 tsp

garlic- 3-4 cloves

Bayleaf-1 no

Peppercorn- 4-5 no

Cinnamon-1 small piece

Green cardamom-1-2 piece

Cashews- 2-3 tsp

Water-1 cup

Cook the above all together for 8-10 mins, cool and grind to a fine paste.

Method:

1. Prepare all the ingredients for the Anda curry masala.

2. To start cooking, using the saucepan add in all the ingredients for the paste and cook for a few mins, cool and grind to a puree.

3. To prepare the gravy, heat oil and butter in a pan, add in the cooked and blended spice mix and cook it for 2-3 mins.

4. Add in the salt, powdered spices and mix well. cook for 3-4 mins, simmer the gravy, add in some curd/ cream as desired to offer a creamy texture. Cook the gravy well until the oil starts leaving the sides.

5. Now add in the sliced boiled eggs and allow them to steep a little in the masala to get the flavours well balanced.

6. Finally add in the fresh coriander leaves and pack up the tiffin with the egg masala curry which goes with boiled rice as well or phulkas, rotis etc.

The Westin Kolkata Rajarhat launches its first Water Bottling Plant to replace plastic

Kolkata: A sustainable tomorrow starts with small steps that we, as responsible citizens, can take towards conservation. Resonating with Marriott International’s policy towards sustainability, The Westin Kolkata Rajarhat has taken a step further by adopting a plastic-free solution for drinking water that not only eliminates the use of plastic but also significantly reduces carbon emissions by eliminating the need to transport plastic water bottles over long distances.

The hotel has recently installed an automated bottling plant in collaboration with Lucerne Waters Private Limited, which produces sustainable drinking water and uses biodegradable materials. It aims to reduce the use of single-use plastic. The 304-room hotel is consuming 3000 liters of drinking water every day, which will now be served in glass bottles.

This move not only reduces the amount of plastic waste generated by the hotel but also works towards empowering conservation. Its purposeful commitment serves as an inspiration for other businesses and can help create a more sustainable future where single-use plastics no longer exist. The hotel is committed to promoting responsible and eco-friendly tourism practices and reducing its carbon footprint, blending the characteristics of both responsible tourism and ecotourism.

Commenting on the initiative Mr. Subhash Sinha,General Manager of The Westin Kolkata Rajarhat said, “We are happy to collaborate with Lucerne Waters Private Limited  to develop sustainable solutions which aligns with Marriott International's sustainability policy to constantly strive for greater sustainability across all their operations, enabling them to ultimately reach their wider objectives for both people and planet. This partnership with Lucerne Waters Private Limited marks the hotel's first initiative towards making a positive impact on the environment. The hotel is committed to developing more such environmentally friendly drive that meet such evolving needs and provide innovative approaches to sustainable living”

Mahindra Holidays & Resorts India Ltd announces its Results for Q4 & FY23

Highest ever Annual MHRIL Standalone:

· Total Income1 at Rs. 1,275 Crs (+24% YoY)

· EBITDA1 at Rs. 352 Crs (+18% YoY)

Holiday Club Resorts, Finland, turns around and delivers EBITDA of € 6.4 Mn in Q4 and € 5.0 Mn in FY23

Consolidated FY23 PAT grows by 68% YoY to Rs. 114 Crs 

Operational Highlights (Standalone)

· Member additions at 17,477 (+37% YoY).

· Membership Sales Value at Rs. 734 Crs (+70% YoY).

· Highest ever Annual Upgrades at Rs. 188 Crs (+71% YoY).

· Average Unit Realization (AUR) 2 at Rs. 4.2 lakhs vs Rs. 3.4 lakhs last year.

· Share of member acquisitions through the digital and referral routes at 57%.

· Cumulative member base stands at 2,81,820 with 85% fully paid.

Resorts/Room Inventory FY23

· High resort occupancies of 84% vs 74% last year.

· Occupied room nights up by 49% YoY.

· Inventory addition of 372 keys leading to total inventory at 4,940 keys in 102 resorts

· New resorts at domestic destinations such as Janjheli (Himachal Pradesh), Lachung (Sikkim), Jambughoda (Gujarat), Tirupati (Andhra Pradesh), Amba Ghat (Maharashtra) and international destinations such as Abu Dhabi, Maldives, Cambodia, Vietnam, Chitwan (Nepal) and Chiang Mai (Thailand) have added 256 Keys to the existing inventory.

Commenting on the performance, Kavinder Singh, Managing Director and Chief Executive Officer, Mahindra Holidays & Resorts India Ltd. said, “We have achieved exceptional FY23 results with new milestones in Total Income, Resort Income, EBITDA and PBT. Highest ever Membership Upgrades along with higher member spends is a great endorsement of the immersive family vacation experiences that Club Mahindra delivers consistently.”

Novotel, Mercure and Ibis will grow in Saudi Arabia, through a deal with Asma Hospitality

Accor has signed a deal with Amsa Hospitality in Saudi Arabia to develop and franchise 18 hotels over the next 10 years.

The deal was announced at Dubai’s Arabian Travel Market and will see Amsa Hospitality develop a range of Accor’s economy and midscale brands, including ibis Styles, Mercure, Mercure Living, Novotel, Novotel Living, as well as the recently launched Handwritten Collection. Asma will also act as the third-party operator by leasing and franchising the assets. 

Amsa Hospitality will be responsible for hotels in several cities in Saudi Arabia, including Ha’il, Jubail, Taif, Al-Ula, Tabuk and Jazan.

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Fortune Hotels solidifies its presence in Punjab

Inks a 2nd Fortune hotel in the holy city of Amritsar

New Delhi May 2023: Fortune Hotels, a member of ITC’s hotel group continued active expansion of its portfolio by signing yet another operating agreement for a new hotel in Amritsar – the golden city of Punjab.  Expected to open in Q2 of FY 2023-24, this hotel is the upscale chain’s fourth alliance in Punjab and the second property in Amritsar.

Located at Ranjit Vihar, this city hotel that features modern well-equipped rooms & suites, a restaurant, a boardroom, a rooftop swimming pool, event facilities and a chic bar is pegged to meet the growing demands for MICE and socials in this part of the famed city.

Speaking on the occasion, Samir MC, Managing Director, Fortune Hotels said, “Amritsar is a major cultural, administrative and economic centre of Punjab and holds immense potential for us. With a hotel near the Golden Temple, we were keen on adding another hotel in the midst of the city that would cater to the business and corporate clientele of the region, this city hotel would do just that. Offering a perfect mix of comfort, recreation, business-led facilities and food and beverage options, we are confident that the hotel will be a popular alternative for all city residents and business guests alike."

Amritsar is one of the most popular tourist destinations and the second largest city in Punjab, home to the world-famous, hallowed Golden Temple, and a hub of textiles and handicrafts in India. Taking advantage of the city’s popularity, the hotel is designed to cater to both business and leisure travellers, with a focus on providing exceptional service and comfort to guests. The hotel is suitably located in the city, 7.7 km away from the Golden Temple, 5.4 km from the railway station, and 8.8 km from the airport. Upon its opening, the hotel will promise to be an ideal place for all types of travellers - leisure, pilgrim, and business.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 58 signed alliances and over 4400 plus rooms, across 49 cities in the country.

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value.

Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

Renest Hotels and Resorts acquires historic property restored to luxury in Mussoorie

New Delhi, May 2023: Renest Hotels and Resorts – one of India’s fastest-growing hospitality chains has announced the acquisition of historic Dunsvirk Court, located in the popular hill station of Mussoorie. With Dunsvirk Court, Renest Hotels and Resorts has strengthened its offerings in the luxury hospitality space.

Renest Dunsvirk Court Mussoorie is a boutique luxury hotel perched atop a hill, offering guests the highest elevation in Mussoorie at 7200 ft. Originally owned by Lord Dunsvirk and Lord Guthrie during the British Raj, this historic property was later bought by the Maharaja of Baroda and was first converted into a hotel in 1989. Renest Dunsvirk Court Mussoorie brings to the table a one-of-a-kind heritage getaway that oozes old-world British charm.

The historic property boasts 41 well-designed rooms, each thoughtfully curated to provide a serene escape from the hustle and bustle of daily life with all modern amenities to ensure absolute comfort and luxury. Spanning over 4.5 acres, the property features an open lawn, banquet hall, ample parking, a restaurant & bar, a high-end wellness spa, a kids' play zone, and a fully-equipped gym.

Vishal Lonkar, General Manager, Brand Development at Renest Hotels and Resorts, said, “We are thrilled to announce the addition of our newest luxurious offering with Renest Dunsvirk Court Mussoorie. The property is a window into the scenic beauty of this beautiful region. Every detail of the property reflects the unique character and charm of Mussoorie and at the same time provides all modern comforts and amenities. We invite travellers to experience the unique character of Renest Dunsvirk Court Mussoorie and create memories that will last a lifetime.”

Renest Dunsvirk Court Mussoorie's dining options include an all-day dining restaurant Tribe, the cozy sparkling Jugnu Bar, the one-of-a-kind open-deck restaurant Culturati, and the charming and cozy Tea Lounge.

The hotel is an ideal destination for corporate events, conferences, and banquets, with its sprawling 3000 Sq.ft. Lawn, lavish 1800 sq. ft. Banquet Hall, and cutting-edge Conference & Live Broadcasting Facilities. Renest Dunsvirk Court Mussoorie is also the perfect venue for weddings, with customizable lighting and decor options and experienced wedding planners to create the perfect wedding package.

Indulge in a rejuvenating experience at Cedar Spa, with its expert therapists and serene atmosphere. Treat yourself to Spa treatments, facials, and more, and emerge feeling refreshed and renewed.

For more information or to book your stay at Renest Dunsvirk Court Mussoorie, please visit our website at www.renesthotels.com.

Admissions Open @ The Lalit Suri Hospitality School

Interesting Marketing Effort from ITM IHM

Savour Hidden Treasures Under the Sea as Anantara Kihavah Maldives Villas Launches Underwater-Aged Wine Tastings

Home to the world’s first ever underwater wine cellar and restaurant, Anantara Kihavah Maldives Villas is offering guests a truly remarkable and exclusive oenophilia experience. Aside from the fine cuisine and stunning views of the local marine life, its award-winning SEA Underwater Restaurant now offers a unique experience of wine tasting featuring underwater-aged wines.

In 2020, our wine experts at Anantara Kihavah started an innovative experiment of submerging bottles of Dom Perignon 2008 vintage Champagne below the ocean’s surface to age for 365 days. The bottles are submerged in open water without enclosures and away from direct sunlight. After the sunken bottles were retrieved, the Champagnes noticeably gained distinct flavour notes such as seaweed, minerals, and salinity in its taste, perfectly complementing the classic components of Dom Perignon’s citrus, brioche, and nutty characters. Now there is a range of underwater aged Champagne and wines to taste.