MIRAI Bar and Kitchen's Grand Opening: A Heaven for Live Music and Culinary Delights
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Hyderabad June: MIRAI Bar & Kitchen, a vibrant establishment at Jubilee Hills Rd.10, is thrilled to announce its grand opening, bringing together exceptional culinary experiences and thrilling live music performances by renowned regional bands. This unique venue aims to become the go-to destination for music enthusiasts and food lovers alike, creating a platform for artists from across the nation to showcase their skills and entertain the audience.
Founded by a group of passionate individuals with diverse professional backgrounds, MIRAI is driven by their shared love for live bands and regional music. They firmly believe that outstanding music and delectable cuisine go hand in hand, creating an unforgettable ambiance and a truly exceptional experience. Every aspect of the venue's interior design, from the lights to the furniture and the vibrant color theme, has been meticulously crafted to provide the best quality sound experience at every table and corner, while green elements and a large screen on the stage enhance the audience's comfort and enjoyment during live performances.
Mr. Deepak Pragna, Managing Partner of MIRAI, expressed his excitement about the launch, stating, "We are thrilled to introduce MIRAI, a place that offers a welcoming and intimate setting for music lovers to immerse themselves in captivating live performances. Whether you're savoring a delightful meal with friends, enjoying expertly crafted cocktails, or swaying to the beats of talented musicians, our establishment promises an immersive experience that tantalizes all the senses. Our team of skilled chefs has carefully curated a menu that showcases the finest regional flavors and culinary techniques, offering a gastronomic journey that delights the taste buds."
Mr. Pratheek Potlapally, also a Managing Partner of MIRAI, added, "As we celebrate our grand opening, we have lined up an exciting series of live performances starting with Band Capricio and other renowned regional bands. Join us at MIRAI Bar and Kitchen as we embark on this extraordinary musical journey. Our stage will regularly host live performances, ensuring that every visit to MIRAI is a unique and memorable experience."
MIRAI extends a warm invitation to music aficionados, food enthusiasts, and those seeking a great time to come and experience the magic that awaits. Stay tuned for updates on their social media channels, where they will share upcoming events and provide behind-the-scenes glimpses into the vibrant world they have created. With different regional live bands performing throughout the week, MIRAI promises an experience that will resonate with the youth of Hyderabad.
Holiday Inn Dandenong opens
/IHG Hotels & Resorts – one of the world’s leading hotel companies with over 6,000 hotels across 18 distinct brands and an award-wining loyalty programme, IHG One Rewards – has today opened its latest Australian Holiday Inn property in Melbourne’s southeast. The 124-room Holiday Inn Dandenong is located in the heart of Dandenong’s business and entertainment district at 50-52 McCrae Street.
Hotel owner, Pelligra Group, invested AUD$12m to create this next-generation Holiday Inn hotel featuring the brand’s modern Open Lobby concept, conference rooms and Dandelion Lounge + Eatery.
All rooms have been fully transformed alongside 16 newbuild rooms; configurations range from King Suites to Double Premium and Queen Standard, suitable for corporate and leisure travellers, as well as families. Free Wi-Fi is available for everyone, in addition to a 24-hour fitness centre, secure underground parking and 24/7 in-room dining.
Through the polished concrete looks, exposed ceilings, black metal features and natural oak battens, Holiday Inn Dandenong offers guests a refreshing ambiance with signature Melburnian design touches. From the harmonious blend of vibrant colours and curated feature lighting pieces to delightful décor and greenery, the property’s spaces are delightful, approachable and a little surprising.
Scott Schaefer, General Manager, Holiday Inn Dandenong, said: “Whether you’re spending time away with friends and family, or connecting over business, the hotel provides a warm and welcoming environment at an affordable price point.
“Light-filled spaces in our Open Lobby invite relaxed dining and meaningful conversations, while the rooms themselves provide a soothing space to recharge. We’re providing a fresh, new destination where guests, local workers and residents can come together for a coffee, a business meeting, or to work remotely – something the local business community is hungry for.”
BEING SELECTIVE OF ELECTIVES IN TODAY’S HOSPITALITY JOB OFFERINGS – DR. KAVIRAJ SHARES HIS THOUGHTS & SUGGESTIONS.
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Competence and confidence two of the many list of essentials required in the field of hospitality have also been facing a slight twist and elements of change in the last few months. In recent times my observations and experiences have a lot to say about the thought processes and mindsets of certain aspiring to be futuristic hoteliers. It has always been a challenge to get the right person for the right job at the right time and place when it comes to building teams and filling in the gaps which arise and appear almost at all times in the last few years.
From freshers to slightly experienced and even the higher-ups have been looking for something good and being able to meet up self-expectations, growth plans, increments, promotions, and beyond. The very fact that the industry has just picked up in the last few months has seen a huge rise in new appointments, new recruits, and positions available for almost every single department in the hotels from top to bottom.
If I look back around a year and a half, the scene was very unexpected and unavoidable which left a big number of candidates in a lot of confusion and unsure on what next? a lot of counseling, mentoring and lifestyle coaching, career guidance picked up and I even came across experienced profiles asking shall I switch my industry? Will there be any luck of things opening sometime in the near future? The level of bewilderment rose to great heights and many gave up for the survival fact and some thought of self-driven ventures too. The fact of the matter remains that we have all lived through challenging times and have evolved as better individuals, brands, hotel chains, restaurant businesses, airline companies and more.
A few of my thoughts and experiences are shared below and I am sure many of you will somewhere resonate with a few facts.
1. The Connective Social Media: while most people don’t even remember the passwords to their social media accounts very easily, their presence on them is widely visible and has been for the fact that I myself have received hundreds of messages asking for job references, referrals on whom to connect with? queries like which department shall I apply for? What salary and benefits shall one look forward to? Is brand A better, competitive or less adviced to join than brand B? having been stood in a little contributing support towards our industry I did get a chance to counsel and advice a number of people on the above and more, and I must share that we should maintain connects not only when we have tough times in life, or not having any other options, or needing help from each other in challenging phases of our careers. The need to keep the connect is important.
2. MAKE YOUR RIGHT MOVE: while a lot of today’s young generation gets carried away with peer suggestions, online visibilities, ratings and surveys, a dream profile and a dream start-up job with a particular brand or hotel, we also need to look at the realistic approach factors. I came across candidates who said they wanted to have their jobs within 4-5 km of their residence since they read somewhere that saving energy is maximizing quality at work. Another example that comes to mind is that I wanted to join a particular hotel, all went well, got selected, joined and within 2 weeks left the place of work since there was nothing much to learn and therefore wish to quit. After a little interaction and understanding the views of such candidates a few inferences which came to mind, we are we not in a position to adjust in new environments? Or is there something like a fast-forward mode that needs to be activated upon starting a new job.
3. BEING INSIGHTFUL & NOT IGNORANT: Due to the online mode of the education system in recent times the student fraternity across the globe has little experience when it comes to the real true face and expectations by the practical industry on the whole. Theory and online practicals have indeed been a way of instruction and learning for a while now, keeping that in mind candidates need a little time to be a part of conversations, guidance, special career planning seminars etc which can play a role in shaping minds and bridging the gap between demand and supply. If a candidate during an internship is being asked to cut and chop/slice onions, bags full of them which is the case since our times, instead of complaining about it and making a fuss at work one should take it up as a challenge and task to enhance your cutting skills and more. Every task we do or come across has something to teach us, be it polishing of glasses, cleaning tasks in house-keeping, carrying out store pickups, setting up banquet venues and requirements or for the fact of simply filing papers at the back office.
4. AFFIRMATIVE APPROACH TO ADVANCEMENT: A pre-set mind, pre-conceived notions and hearing a few unpleasant experiences doesn’t make work places unsuitable or cutting them off your lists. No human being is perfect and hence we need to be able to accept the law of nature which says acceptance, affirmations and being adjustable. Interactions via offline sessions/seminars/ career guidance meets with graduating hospitality students offered a lot of new world thoughts and queries which came up checking on working conditions, people’s behavior, and comfort zone expectations upon joining a new place of work. A few instances and experiences also showed me lack of affirmative thoughts being instilled upon carrying out even a short-term internship exposure which was meant to be a value-added approach beyond online classes to get first-hand experience and practice which is being offered by almost all hotels in the city and country at the moment. In spite of being mentored by academic team members, and guides, the human resource department teams at hotels giving up too soon has been the observation which is not really advisable. One has to get used to new environments, people, situations and work cannot be defined to that extent where a fresher does mise-en-place for a week and starts working on the live range cooking up guest orders. A steady phase of understanding nuances and building confidence side by side will all make it happen.
5. SKY IS THE LIMIT TO ACHIEVEMENTS & PERFORMANCE: well phrased, written and endorsed! The fact of the matter remains whether we are ready to even take a few steps to reach out where we wish to. While most candidates choose to pursue hotel management to become chefs, has now become a shift in thoughts and today we come across aspirants who say we wish to do something different, want to be a self-made entrepreneurs, guess I can be a good sales and marketing professional, some of the passionate ones wish to be celebrity chefs, a good name in the industry, would like to get into event management, have in mind to start my own restaurant chain, aspire to be an in-flight manager with a leading airline company, see myself working on a well-known cruise traveling around the world making big money! With time things change, and guess some of we the seasoned ones are well-tempered and accustomed to managing change with our enriched experiences and realistic lifestyles. In conversation and interactions with leading teams from human resources, training managers, and learning and development specialists across India gave me nourishing feedback too on the same and while some focussed candidates who join in for internships or start their careers with reputed brands and hotels are able to meet up expectations and keep up their spirit of learning, experiencing and work on themselves as well to in-still a sense of discipline, dedication, consistency, performance and feedback strategy plans, multi- departmental skills development approach and more.
6. ALTERATIONS & REVIVAL PLANS MAY WORK:
Not everyone is born with a golden spoon, all five fingers aren’t the same size, Rome was not built in a day, patience is the key, and persistence pays! At times we see, hear and say a lot of things without actually reading in between the words, thoughts, and statements. Our industry is not a bed of roses for all, it is a two-way approach that always works. We cannot be selecting a job because the brand offers six or eight off days in a month or has limited workload or will be a general shift from nine am to six pm. Making a choice with the right homework being done in advance can help one to be more sustainable. Operation departments like kitchen, bakery, restaurants, banquets, house-keeping, front office cannot be time bound all the time, there are times when we have to stay back and adjust to situations, meet up the guests expectations, offer our one hundred percent and more at work to maximize revenue and maintain guests with us for long. The competitive world today which has loads of competition cannot be taken so lightly and hence joining a place of work and living it day by day, working up the ladder, having a need to accept challenges and to be able to get recognized as well should be on the to do checklist of aspiring future hoteliers. Giving up too fast, not giving yourself a second chance, not being open to getting the right guidance, thinking one-sidedly only, and concluding things by just facing a few tough days is not the solution.
On a Concluding Note: passion to achieve, a keen interest and liking to do something, utilising your own inner skills, talent and capabilities not only help us to evolve much better on a personal level but also on a professional level. In times to come, we will witness a lot of development and positive steps being coming to real in our industry on a global platform. My little advice to all would be to not deviate from your selection choice, do not change your mind every day on selecting a department, choice of subject for a specialization, attending certain lectures, practical and theory sessions etc. be open, receptive, willing to take part in self-development, speaking your mind out, connecting with experienced resource people is the need of the hour. Let us all take a vow that come what may we shall not give up on our dreams and achieve the very best from the electives on our selection list.
The Westin Goa ranks #1 in TripAdvisor Travellers’ Choice Best of the Best Hotels 2023
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The Westin Goa has emerged as a shining star in the hospitality industry, recently winning the prestigious Travellers' Choice Best of the Best Hotels Award. Situated in the captivating coastal town of Anjuna, Goa, it has claimed the title of the leading hotel in the area and has secured the third position among the top hotels in all of India.
This remarkable achievement can be attributed to the hotel's unwavering commitment to wellness, offering guests a truly holistic and rejuvenating experience. Since its grand debut in 2021, The Westin Goa has consistently proven itself to be a sought-after leisure destination, capturing the hearts of both domestic and international travellers.
With a range of exceptional offerings across various domains, including exquisite dining experiences, state-of-the-art amenities, and convenient proximity to major tourist attractions, The Westin Goa has become synonymous with luxury and excellence. Its seamless blend of comfort and elegance sets the stage for unforgettable stays.
The TripAdvisor Travellers' Choice Awards serve as a testament to the hotel's dedication to exceptional service and guest satisfaction. Winners of these prestigious awards are chosen based on millions of reviews and opinions from travellers worldwide, with a particular emphasis on parameters such as overall guest satisfaction, service quality, and F&B offerings.
Harish Gopalakrishnan, the General Manager of The Westin Goa, expressed his delight on this remarkable achievement. He emphasized the hotel's commitment to creating unique and personalized experiences, tailored to each guest's preferences. Gopalakrishnan stated, "The year 2023 has been a year of elevation in the industry of hospitality, and we look forward to continuing to excel while providing exceptional customer experiences that build unforgettable memories."
But The Westin Goa is more than just a hotel. It's a sanctuary that encapsulates the spirit of Goa, offering guests an opportunity to immerse themselves in the rich local culture and traditions. From savouring authentic Goan cuisine to indulging in the resort's renowned Sunday Brunch, guests are treated to a true sensory delight.
Brews & Blends opens its 2nd Café @ Kondapur Hyderabad
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A Cosy place for Exquisite Brews, Conversations and Rendezvous with friends and family
Hyderabad June 2023: Brews & Blends, a premium beverage brand opened its 2nd Café in Hyderabad at Whitefields, Kondapur. Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular choice for tea and coffee lovers in India with the 1st Café at iconic T-Hub. The brand launched its 2nd Café with a combination of Brewing and Blending, great food for giving an everlasting gastronomic impression to the guests. The Café was inaugurated by Mr. Jayesh Ranjan, IAS Principal Secretary of Industrial & Commerce (I&C) and Information Technology (IT), Govt of Telangana, Mr. Srinivas Rao Mahankali, CEO, T-Hub in the presence of Ms. Vidyalatha Vallabhaneni, Founder of Brews & Blends, Mr. Naga Shankar, Co-Founder of Brews & Blends, family and friends.
The newly opened Café offers an unparalleled experience that combines exceptional coffee blends, exotic teas and wellness teas with an elaborate menu of paired dishes to accentuate the guest’s experience. The freshest ingredients are chosen from their natural habitat from the local farms and processed in the state of art production facilities to ensure the best possible brews are available to the beverage connoisseurs with appropriately paired delicacies in the menu to provide a memorable experience with friends and family. Beyond their beverages, Brews & Blends prides itself on providing aromatic and appetizing food, delectable cakes, mouth-watering desserts and much more.
The chic café offers pleasing interiors to elevate the experience of the guests. The Café is adorned with ‘The Stage’ to host live performances, stand-up shows, office get-togethers, parties and casual meetings. Their ambience is suitable for every occasion including friendly get-togethers, family gatherings, romantic date nights, and even serves as a delightful retreat for remote workers seeking solace.
The Café brings exuberating environment, exceptional quality products, impeccable service and elegant design. The café promises to offers an ultimate coffee experience combined with a picture-perfect ambience to relax and chill out with your friends or family. The guests can choose from a variety of exotic coffees, breads, bakes and assorted confectionery items. The cafe atmosphere is all set to charm everyone with a commitment of captivating romance and good times.
B&B products are authentic in flavour as they are specially sourced from authentic and reliable partners. For the coffee admirers B&B offers something beyond coffee. With its unparallel service and products the café plans to take the guests on a memorable brewing journey with the finest coffee beans and Tea Blends.
Speaking about the Café of Ms. Vidyalatha Vallabhaneni, Founder of Brews & Blends, said, “Encouraged by the wonderful response to our experience centre @ T-Hub and the inspiration from my mentor Mr. Jayesh Rangan and guide Mr. Srinivas Rao Mahankali, we are delighted to launch the 2nd Brews & Blend Café at Hyderabad. This Café will have our own elaborate range of Brews for tea and coffee and a wider choice in the menu to accentuate your tastebuds. It will be our constant endeavour to meet the expectations of the guest with pure espresso enjoyment. We are introducing Hyderabad to a cafe which will offer unmatched service and product offerings.”
Adding to this Mr. Naga Shankar, Co-Founder of Brews & Blends, said, “We are extremely excited to launch Brews & Blends Café in Hyderabad. We are constantly looking at provide the best teas and coffee along with the best continental food options to create excitement for our guests and patrons. We want our customers to get best quality and experience. We are planning to open 2 more cafes in next 1 year."
About Brews and Blends
Brews & Blends is a young age beverage brand which aims at creating an ingenious product line that caters to the needs of young India. The brand believes in delivering the best possible experience to its customers via its wide of products. We believe in creating a fine balance of wellness and indulgent range of beverages. We crave in creating an everlasting gastronomic impression on the customers by ensuring they indulge in an experience that they would cherish forever. Brews & Blends has its 1st Café @ T-Hub inaugurated in the year 2022.
IHG fills luxury gap in Marbella with Kimpton’s third Spanish signing
/IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to announce the signing of Kimpton Los Monteros Marbella – the latest milestone in its rapid European growth.
The agreement, revealed at this month’s International Hospitality Investment Forum (IHIF) conference in Berlin, marks the third Spanish signing for the Luxury & Lifestyle brand, following Kimpton Vividora Barcelona and Kimpton Aysla Mallorca.
Kimpton Los Monteros Marbella will provide visitors with an idyllic retreat in the foothills of the Sierra Blanca mountain range between Malaga and the Strait of Gibraltar on the world-famous “Costa del Sol”. Before opening its doors, it will undergo a full refurbishment to transform it from the former The Hotel Los Monteros – Spa & Golf Resort Marbella which has been closed since late 2022.
The 178-key hotel will be a highly-valued addition to the quickly growing Kimpton Hotels & Restaurants portfolio of properties which are beloved by guests – including IHG One Rewards members – for their individual identities, eye-catching designs and repurposing of inspiring, iconic buildings.
Kimpton Los Monteros Marbella will be operated by IHG under a hotel management agreement with Monterotel SL, owned by the JV of Bain Capital & Stoneweg, which was set up in 2021 and owns four hotels in Spain.
Mrs Willemijn Geels, VP Development, Europe, IHG Hotels & Resorts, said: “We are delighted to have grown our Kimpton brand portfolio in Spain to three properties with the signing of Kimpton Los Monteros Marbella. We can’t wait to complete the full renovation of this outstanding hotel, and begin to welcome guests in the next few years.
Ingredient Ideology | THE WAFFLE MANTRA TO TRY OUT & CHERISH By: Dr Kaviraj Khialani- Celebrity Master Chef.
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Article and Recipes for HOSPEMAG- MONDAY- 12TH JUNE 2023.
Waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. 1869 – Cornelius Swarthout of Troy, New York, a Dutch-American, receives a patent for the first waffle iron in the U.S., on August 24th.There are many variations based on the type of waffle iron and recipe used. Waffle-making made its way to America with Dutch colonists in the 1620s. It was one hundred years later, in Robert Smith's Court Cookery, that the English language saw the appearance of the word "waffle" for the first time.
Waffles were enjoyed sweet, with butter, syrup, or fruit, or savory, with kidney stew. Pancakes and waffles are bread, the type known as 'quick bread' - bread leavened with baking soda or baking powder. Waffles are almost identical to pancakes, only having a little fatter in the batter, and cooked on a grid-shaped pan (waffle maker). A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, eggs, salt, and baking powder.
In many places, waffles are served and eaten with a knife and fork. Pierce the corner of the waffle with your fork, and use the knife to cut off a small, bite-sized piece. Use the fork to pick up the piece and bring it to your mouth. Wait until you chew and swallow before cutting another small piece. Serve them hot, warm, or chilled, depending on your toppings. Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the refrigerator for up to 2 days, though we always recommend to make them fresh and enjoying them without much wait and delay!
Here are a few Simple- Easy to make Waffle Recipes with a variety of savoury options to choose from.
Recipe-1] CRISPY CHICKEN WAFFLES
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle filling:
Boneless chicken breasts- 250 gms, thinly sliced
For the marination:
Salt and pepper to taste
Oil-2 tsp
Mustard paste-1/2 tsp
Mixed herbs-1/4 tsp
Lime juice-2 tsp
Apply on the chicken and keep aside for 20 mins
To coat and deep fry:
Maida- 1 cup
Eggs-2 no
Bread crumbs- 1 cup
Oil to fry
To assemble the waffle:
Butter-2-3 tsp
Cream cheese- 2-3 tsp
Parsley-2-3 tsp chopped
Peanut butter-1-2 tsp
Lettuce leaves- 1 cup
Tomato ketchup-2-3 tsp
Sliced tomatoes, cucumbers, onions
Mayonnaise-1/2 cup
Chili sauce-2-3 tsp
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the marinated chicken pieces, coat them with dry maida, then beaten eggs and finally with bread crumbs and deep fry in medium hot oil until golden color, remove and drain excess oil.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle sandwich starting with butter, cream cheese, sliced veggies, some lettuce leaves, fried chicken pieces, and cover it, serve with assorted dips/ sauces.
Recipe-2] CHEESY BAKED WAFFLES
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle topping:
Butter-2-3 tsp
Oil-1 tsp
Garlic- 1 tsp chopped
Onions-1 small chopped
Capsicum-1/2 chopped
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Green olives- 3-4 no
Black olives- 3-4 no
Shredded roast/ grilled chicken- ½ cup
Tomato ketchup-2-3 tbsp.
Red chili sauce-1-2 tsp
Grated cheese-1 cup
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the garlic, onions, and capsicums add any other ingredients/veggies as well like mushrooms, corn, broccoli etc add in the seasonings, herbs, chili flakes and cook for 2-3 mins and keep aside.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle by placing the prepared toppings on it after applying sauce, placing the roast/grilled sliced chicken pieces, top with cheese, olives and bake in a pre-heated oven for 6-9 mins, remove serve with assorted dips/ sauces.
Recipe-3] HEALTHY WAFFLE BITES
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
Oil- 2 tsp
Butter-1 tsp
Green chilies-1 tsp chopped
Garlic-1 tsp chopped
Onion-1 small chopped
Chicken liver- 250 gms, cleaned cut into 4 pieces each- boiled.
For veg options- use paneer cubes/ tofu/ zucchini/ mushrooms etc
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Tomato ketchup-2-3 tsp
Red chili sauce-1-2 tsp
Water-1/2 cup
Soy sauce-1 tsp
Peanut butter-1-2 tsp
Coriander leaves-2-3 tsp chopped
Spring onion greens-2-3 tsp chopped
Lime juice-1-2 tsp
Poached eggs-2-3 no
Cheese slices-2-3 no
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the garlic, onions, chicken liver pieces add any other ingredients/ or as per the list of veggie options as well like mushrooms, corn, broccoli etc add in the seasonings, herbs, chili flakes, sauces and peanut butter etc and cook for 2-3 mins and keep aside.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle by placing the prepared toppings on a base of cheese slice on it and getting it ready for final presentation, place the poached egg at the end on top, garnish with the greens and serve with assorted dips/ sauces.
Recipe-4] BREAKFAST WAFFLE CHOICE
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
Oil- 2 tsp
Butter-1 tsp
Shallots- 5- 8 no peeled and cut 1 x 2
Boiled eggs- 2-3 sliced
Ham/ salami slices- 2-3 no
Cheese slices-2-3 no
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Tomato ketchup-2-3 tsp
Mustard paste-1 tsp
Mayonnaise/ cream cheese- 2-3 tsp
For the veg options:
Grilled tofu slices- 2-3 no
Tomato –cucumber slices 3-4 no
Peanut butter-2-3 tsp
Grilled pineapple slices- 2-3 no
Stewed peaches/ pears-2-3 no
Assorted nuts- 2-3 tsp
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the shallots for a couple of mins, add in the pieces of ham/ salami/sausages etc and add a little seasoning, herbs, chili flakes and saute for a minute and remove. Keep aside.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle by placing the prepared toppings on a base of cheese slice on it and getting it ready for final plating, top it up with all the ingredient options as listed, drizzle a little of the sauces as per choice, place them under a hot salamander or in a hot oven for a couple of minutes, garnish with the greens and serve with assorted dips/ sauces.
Recipe-5] WAFFLE AND SALAD DUET
Ingredients:
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
For the nutty cheesy crumble:
Butter- 2-3 tsp
Roasted crushed peanuts-1/4 cup
Grated cheese/ cheese powder- ¼ cup
Crushed pepper-1/2 tsp
Bread crumbs-1/4 cup
Mixed herbs-1/2 tsp
For the tossed green salad:
Assorted lettuce leaves-1 cup
Olive oil- 2-3 tsp
Cherry tomatoes-3-4 no cut 1 x 2
Cucumber slices- ½ cup
Shallots- 3-4 sliced
Feta cheese-1/2 cup
Mixed herbs-1-2 tsp
Sliced nuts- 2-3 tsp
Salt and pepper to taste
Mustard paste-1 tsp
Lime juice- 2-3 tsp
Olives- 4-5 no black/ green
Mint/ parsley/coriander/basil- ¼ cup
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the ingredients as listed for a couple of mins, etc and add a little seasoning, herbs, chili flakes and saute for a minute and remove. Keep aside.
4. To prepare the tossed green salad, in a mixing bowl combine together the ingredients for the dressing and add in the ingredients toss them well and assemble on the serving plate.
5. Assemble the cooked waffle on the serving plate with the green tossed salad and top it with the prepared crumble mixture and garnish with fresh herbs and serve it.
Recipe- 6] HERB & SPICE WAFFLE COMBO
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 1 no
Milk-1/4 cup
Water-1/4 cup
Pesto sauce-2-3 tbsp.
Assorted fresh green herbs-1/4 cup fine chopped
Chili flakes-1/2 tsp
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
Oil- 2 tsp
Butter-1 tsp
Onions- ½ cup sliced
Garlic-1 tsp chopped
Salt and pepper to taste
Hung curd-1 cup
Cream cheese-2 tsp
Mixed herbs-1/4 tsp
Chili flakes-1/4 tsp
Chaat masala-1/4 tsp
Spring onion greens- 2-3 tbsp. chopped
Honey-2-3 tsp
Chili sauce/ peanut butter/ as needed to serve alongside.
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the ingredients as listed for a couple of mins, etc and add a little seasoning, herbs, chili flakes and saute for a minute and remove. Keep aside.
4. To prepare the waffles for presentation assemble the cooked waffle on a serving plate and top it up with the saute mix of ingredients and then spoon over the mixture of cream cheese and hung curd mix and garnish with assorted fresh greens. Serve immediately with choice of dips and sauces/ salads etc.
"Wanderlust Alert: RCI Unveils the Ultimate Solo Travel Destinations for 2023, Perfect for Your Personal Journey!"
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New Delhi, June 2023: Set off on an invigorating journey alone and escape the daily grind with RCI, as they offer a much-needed getaway to unwind, recharge, and find solace in new surroundings. Explore unexplored destinations, indulge in self-reflection, and embrace the freedom to create unforgettable memories on your own terms, knowing that RCI has got your back. It's time to prioritise self-care and give yourself the breather you deserve, and here are a few recommendations mentioned below:
Ladakh
Ladakh is a popular destination in India known for its stunning scenery and natural beauty, making it a haven for adrenaline seekers who can engage in a wide variety of exciting activities. The Driftwood Ladakh is a boutique hotel in Leh that offers breathtaking vistas and elegant appointments for a unique, personalized, and unforgettable stay in the middle of nature. Hotel Royal Ladakh is another option that offers uninterrupted views of the Himalayas and pristine natural landscapes for an unforgettable experience. Both hotels offer a tranquil and luxurious retreat where visitors can refresh their mind and soul in the embrace of nature.
Stay at: The Driftwood Ladakh , Hotel Royal Ladakh
Goa
Set out on a remarkable solo vacation to alluring Goa, where heaven is waiting. At Karma Royal Palms, featuring colonial-style architecture and lush gardens just a few steps from Benaulim Beach, you can enjoy the ideal fusion of elegance and nature. With a variety of lodging options and practical features including a 24-hour reception, energising gym, soothing spa, and entertaining events, you can experience comfort and cultural immersion. Find peace at the Sterling Goa-Varca, which is tucked away in peaceful Varca and features beautiful white sand beaches and crystal-clear waters. Feel safe thanks to the dedicated rescue tower, creating a relaxing and safe space for swimming. Goa provides breath-taking beauty, a lively culture, and the ultimate in leisure, whether you select Karma Royal Palms or Sterling Goa-Varca. Allow Goa to serve as your private haven as you embark on a memorable solo vacation.
Stay at: Karma Royal Palms , Sterling Goa - Varca
Udaipur
Udaipur is famous for its stunning City Palace with breath-taking views of Lake Pichola, while Club Mahindra Udaipur offers a renowned resort experience with picturesque views of the hills. The resort offers a relaxing and unforgettable vacation as it is surrounded by the magnificent Aravalli Hills and folded in lovely gardens. The hotel's unique blend of traditional charm and contemporary conveniences highlights Udaipur's rich cultural legacy, and its ideal position enables visitors to take in both the natural beauty of the highlands and the city's attractions.
Stay at: Club Mahindra Udaipur
Manali
Enjoy thrilling adventure sports while taking in the amazing views of the Himalayan mountains and snow-capped peaks at Rohtang. White Meadows Manali by Club Mahindra is a great option for a luxurious stay in Manali, Himachal Pradesh. The resort is attractively positioned on the banks of the Beas River and offers breath-taking mountain and river views, making it a perfect place to enjoy thrilling adventure sports. Sterling Manali is another option that offers lawn facility, auto rental, laundry, restaurant, and conference facilities available on-site, as well as fishing, cross-country skiing, downhill skiing, ski school, and a medical facility.
Stay at: White Meadows Manali by Club Mahindra , Sterling Manali
Pondicherry
Pondicherry, also known as Puducherry, is popular among tourists for its French-Indian fusion culture. On its 24-acre coastal property, Club Mahindra Puducherry, located in this enchanting city, offers an exceptional vacation experience. The resort has air-conditioned hotel rooms that are fully furnished and have extras like LCD TVs, mini-fridges, and tea & coffee makers. Gourmet dining, a pool bar and infinity pool, a multi-cuisine restaurant, a hookah lounge and a variety of outdoor activities are all available to guests. The warm atmosphere created by the resort's helpful employees makes it feel like a true home away from home.
Stay at: Club Mahindra Puducherry
Additionally, if you are planning to travel internationally, explore these incredible international destinations.
Maldives
Maldives, a tropical paradise, offers a remarkable solo getaway with pristine beaches, turquoise waters, and untouched coral reefs. Stay at Medhufushi Island Resort, surrounded by serene coconut trees and tropical flowers. Its tranquil ambiance and stunning lagoon in shades of turquoise and azure blue enhance the experience. Alternatively, Filitheyo Island Resort on North Nilandhe Atoll provides a pristine escape with 125 villas nestled in turquoise waters teeming with marine life. Indulge in soft white beaches and snorkel in untouched coral reefs. Experience affordable luxury and the natural wonders of the Maldives on your solo journey.
Stay at: Medhufushi Island Resort , Filitheyo Island Resort
Switzerland
From seeing cities and castles to enjoying outdoor sports like hiking, skiing, and mountaineering, Switzerland provides a wide variety of experiences. Leysin Parc offers easy access to 70km of trails in the winter with ski runs only 1.2km away, and in the summer, there are climbing, mountain biking, and tracking activities, as well as close services and a train station. Les Naturelles resort is another option located at the entrance to the village, with easy access to local attractions and activities.
Stay at: Leysin Parc , Les Naturelles
Vietnam
Vietnam is a fascinating destination to visit alone, with a rich history, lively culture, and stunning scenery. ALMA Resort in Vietnam offers a relaxing stay with cutting-edge design and five-star services, including exquisite dining, spa relaxation, water park exploration, and golf. The FLC Grand Hotel Ha Long is another great option, surrounded by the sparkling azure waters of the majestic Halong Bay, with a fitness center, tennis courts, and an 18-hole mountain-facing golf course by Schmidt-Curley Design. Guests can also enjoy the beach, pools, spa, on-site restaurant, and rooftop bar.
Stay at: ALMA Resort , FLC Grand Hotel Ha Long
Spain
Spain is famous for its lively cities, rich heritage, and stunning beaches with unique personalities. La Ermita in Mijas has magnificent views, fully furnished apartments, and convenient access to neighboring cities. Sahara Sunset in Benalmádena offers lodging in an Andalusian style, multiple pools, and family amenities, making it a prime location for leisure and enjoyment on the Costa del Sol.
Stay at: Macdonald La Ermita, Sahara Sunset
About Resort Condominium International (RCI)
RCI is the new shape of travel™. As the worldwide leader in membership travel services to the vacation ownership industry, the company offers the industry’s leading vacation exchange platform to its 3.7 million members around the world, providing access to more than 4,200 affiliated resorts in approximately 110 countries. RCI Travel offers enhanced travel services allowing its members to flexibly travel year-round. RCI is a part of the Panorama family of travel brands at Travel + Leisure Co. (NYSE: TNL)
About Panorama
Panorama™ delivers a broader perspective to the world of travel as part of Travel + Leisure Co. (NYSE: TNL). The travel businesses under the Panorama umbrella – RCI, 7Across (formerly DAE), The Registry Collection, Love Home Swap, Extra Holidays, Panorama Travel Solutions, @Work International, and Alliance Reservations Network (ARN) – provide services to travel providers and their millions of members around the world. Visit PanoramaCo.com for more information.
IHG Hotels & Resorts brings lifestyle brand Hotel Indigo to the Galapagos Islands
/Hotel Indigo, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, hits a triple milestone with the opening of Hotel Indigo Galapagos on the island of San Cristobal. Located in the heart of the “Enchanted Islands,” home to unique endemic flora and fauna as well as a UNESCO World Heritage Site, the hotel marks the first IHG property in this volcanic archipelago and the brand’s debut in South America.
Just as no two neighborhoods are alike, no two Hotel Indigo properties are alike. The 35-room Hotel Indigo Galapagos, owned and operated by BPO S.A., reflects its lush natural surroundings. San Cristobal is where Charles Darwin took his first steps towards land in the archipelago and collected his first scientific specimens. The property thoughtfully weaves this storytelling into its design, creatively using immersive contemporary architecture. Coatings and details in wood and volcanic stone bring the island neighborhood’s aesthetic to life. Mindful and intentional design incorporates textures, materials, and shapes found in the local landscape, capturing its uniqueness through the interpretation of nature.
Modern, intimate guestrooms encourage rest and relaxation while celebrating the adventurous spirit of the Galapagos. Each is an ocean-view open space with a private balcony and features a lounging area with a minibar and state of the art amenities. Guests can enjoy their choice of King or Queen bedded rooms or one of its three suites, complete with sumptuous bedding, spa-inspired bathrooms, and state-of-the-art amenities. Public areas include a spa, gym, wellness patio, pool and jacuzzi, business center, gift shop and event spaces.
Carol Hoeller, Vice President of Global Brand Management for Hotel Indigo, commented: “The arrival of Hotel Indigo in the Galapagos marks a new and exciting chapter in our global growth story, as we bring our commitment to celebrate our hotels’ vibrant neighborhoods and become part of the fabric of the community into South America. This is a truly unique neighborhood for us to take this first step, which will provide an authentic new experience for our guests.”
VISTARA, NOW FIRST AIRLINE IN INDIA TO IMPLEMENT ROBOTIC AIRCRAFT EXTERIOR CLEANING
/This mechanized aircraft exterior cleaning solution promises more efficiency, reduces carbon footprint and improves cost-effectiveness
Gurugram, June 2023: Vistara, India's leading full-service carrier and a joint venture of Tata Sons and Singapore Airlines announced yet another industry-first initiative of implementing Aerowash, an automated aircraft exterior washing and cleaning solution introduced by AeroTech Support Services Pvt. Ltd. Operated by a user friendly and wireless remote control, Aerowash is equipped with several safety features and alarm indicators. Its efficient micro-fiber brush drum provides a superior cleaning result of the aircraft exterior surface using a nearly waterless, dry-wash process.
This cutting-edge technology reiterates Vistara’s commitment to adopting innovative solutions to enhance operational efficiencies while also reducing its carbon footprint. Aircraft detailing (or cleaning) is a critical aspect of maintenance in the aviation industry. Traditionally, it has relied on manual labor, which can be time-consuming, resource-intensive, and prone to human error. However, this mechanized program is not only time efficient but also sustainable. It reduces aerodynamic drag caused due to the accumulation of dirt, dust, grime, etc., and ultimately reduces the aircraft's weight. This directly translates to enhanced fuel efficiency by minimizing fuel burn.
By meticulously maintaining the cleanliness and integrity of the aircraft's exterior, this innovative approach will safeguard against structural damage, prevent corrosion caused by environmental factors and oil/fluid leakages, and extend the lifespan of the aircraft. Vistara has been conducting demo/proof of concept of AeroWash for sometime.
Pankaj Handa, Senior Vice President – Ground Operations, Vistara said, "We are delighted to become India’s first carrier to implement this one-of-a-kind initiative that underscores our unwavering commitment to invest in innovative, purpose-driven technologies since inception. This is yet another step as part of our ongoing efforts towards enhancing efficiencies across various areas of our operations through automation while also constantly looking at improved, and more sustainable ways to do business.”
Dr. Ashwani Khanna, Executive Director, AeroTech Support Services Pvt. Ltd. said, “We are excited to get associated with Vistara as it becomes the first airline to adopt this futuristic technology after a detailed assessment. Vistara is the first airline in India to sign up for this solution and lead the way for other airlines to follow. I am also happy with how the relationship with AISATS has evolved to a collaborative partnership that has the potential to have a deep positive impact on the entire industry in the coming years.”
Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The airline has recently been featured amongst World’s Top 20 Airlines while being recognized as the ‘Best Airline in India and Southern Asia’ for the second time in a row, ‘Best Airline Staff Service in India and Southern Asia’ for the fourth consecutive year, ‘Best Cabin Crew in India and Southern Asia’ for the second time in a row and ‘Best Business Class in India and Southern Asia’ at the coveted Skytrax World Airline Awards 2022. Vistara was also named the ‘Best Overall Airline’ in Central/Southern Asia at the 2023 Regional Passenger Choice Awards. Additionally, Vistara had recently received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year.
About Vistara (TATA SIA Airlines Limited): TATA SIA Airlines Limited, known by the brand name Vistara, is a 51:49 joint venture between Tata Sons Private Limited and Singapore Airlines Limited (SIA). Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, with an aim to set new standards in the aviation industry in India and it today connects destinations across India and abroad. The airline currently has a fleet of 61 aircraft, including 46 Airbus A320neo, 10 Airbus A321, 1 Boeing 737-800NG, and 4 Boeing 787-9 Dreamliner, and has flown more than 45 million customers since starting operations.
How chefs are pushing the boundaries of tradition and innovation by Dean Rodrigues Executive Pastry Chef, Academy of Pastry and Culinary Arts
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Gone are the days when people would settle for anything and everything. The modern consumers of today demand inclusivity and uniqueness in everything they consume, be it clothes, eatables, personal care, or health care products. In response to the changing demands and preferences of consumers, it has led upon industries to update their conventional strategies and adopt novel approaches and the baking industry is no stranger to it. Consequently, modern chefs today are infusing new techniques and practices into baking to satiate both peoples' cravings for sweets and their desire for a unique food item.
According to a study by IMARC Group, the size of the Indian bakery market reportedly reached $11.3 billion in 2022 and is projected to expand at a compound annual growth rate (CAGR) of 10.8% between 2023 and 2028, reaching $ 21.2 billion. This growth can be attributed to the increasing demand for unique bakery products in India. Cakes, pastries, muffins, and pies, which traditionally just satisfied the sweet craving of individuals, are now also taking into account the health-centric demands of individuals, thanks to the innovative techniques adopted by chefs. Therefore, it is pretty evident how important chefs have been in pushing the bounds of tradition and introducing innovation, which has transformed the baking industry as a whole.
New-age chefs: Leveraging the power of innovation
Embracing experimentation: Gone are the times when chefs utilized standard baking techniques for all bakery products. Nowadays, modern chefs have revolutionized their approach to various bakery products. In fact, they are essentially experimenting with ingredients to fit into the individuals' newly developed preference for healthier products. In that regard, they are primarily moving away from refined sugar and towards more naturally occurring sweeteners like honey and maple syrup as well as flavours derived from fruit concentrates and honey and coming with their own unique recipes in return.
Natural ingredients: Organic, natural, vegan, plant-based, low-calorie and sugar-free, all these terms have become the talk of the town in today's modern-day society. Adapting to these contemporary trends, chefs have moved past their conventional recipes. In place of refined grains, which have been depleted of their nutrient-rich bran and germ, chefs today frequently employ whole grains and millets when baking biscuits, waffles, and tea cakes since they are minimally processed and packed with vitamins, minerals, and fiber. Similarly, plant-based milk and dairy alternatives, nut butters, natural food colourings and plant-based oils are largely being integrated by chefs in their recipes in order to upgrade the classic bakery products with a healthy touch.
Tech-enabled tools: This goes without saying that baking is a delicate task that demands thorough comprehension of several scientific and hygienic principles. With a motive to achieve ultimate precision in their baking recipes and ultimate finishing, modern chefs are largely utilizing tech-enabled machines and tools. In fact, a range of measurement devices have also emerged, enabling them to achieve their ideal baking recipes with pinpoint accuracy. Additionally, these modern appliances work faster and produce more output of superior quality, which is something that chefs are greatly benefiting from.
Modern chefs: Striking a new era of innovation
Though a piece of cake, a scrumptious cookie, or a classic waffle still qualifies as the perfect finish to a meal, the only difference is that individuals today demand their sweat treats to be healthy at the same time. To meet the evolving needs of the public, chefs have abandoned their traditional recipes in favour of new ones that place a stronger emphasis on healthier and more organic components. Moreover, technological developments have provided chefs with the push they needed to give up the traditional method of baking and switch to a more automated one.
Given the dynamic nature of the bakery industry, it is expected that new flavours and cooking methods will emerge, providing chefs with the opportunity to experiment with new ideas and create something unique.
Elgin Hall, Opulent Boutique Hotel, Dalhousie
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Kishore Hospitality Group, a renowned hospitality conglomerate, has successfully revitalized and converted a villa in Dalhousie, which was originally constructed during the 1850s as a summer sanctuary for British officials, into an exquisite boutique hotel that exudes opulence and charm. The primary objective of this venture is to provide guests with a remarkable experience reminiscent of the splendid Victorian era while seamlessly blending it with modern elegance and refinement.
Every aspect of Elgin Hall reflects the theme of Victorian elegance, seamlessly blending modern comforts with sustainability. With great attention to detail, the property strives to create an immersive and unforgettable experience for its guests, allowing them to appreciate the historical significance of the building while indulging in the finest contemporary luxuries. Kavish Khurana, the Founder of Elgin Hall, emphasizes the importance of preserving the property's heritage while providing a memorable stay.
Elgin Hall boasts seven uniquely designed rooms, each with its own distinct identity and aesthetic appeal. Rustic Brown, French White, Sunset Grey, Ocean Teal, Lyon Mint, Opal Blue, and Soft Taupe are the soft pastel colors that grace the rooms, complemented by crisp white furniture, chesterfields, tufted chaises, and other accents inspired by the Victorian era. Every detail, from the color schemes to the furnishings, has been carefully selected to ensure both comfort and style, evoking a sense of nostalgia in line with the property's Victorian-inspired theme. The meticulous restoration process has preserved the architectural aesthetics and heritage of the building, creating an ambiance that is both elegant and inviting.
When it comes to dining, Elgin Hall takes pride in offering a curated culinary experience that blends traditional North Indian delicacies with influences from Asian and international cuisines. Supporting local businesses, the property collaborates with expert local chefs who possess a deep understanding of global gastronomy. The property's tearoom adds to the exclusive dining experience, inviting guests to partake in the timeless British tradition of high tea. With a selection finest Tea, accompanied by floral upholstery and classic English teacups, the tearoom exudes an ambiance of old-world luxury and tranquility.
Whether one seeks natural beauty, colonial charm, or thrilling adventures, Elgin Hall is a captivating destination that promises an immersive and memorable experience in the heart of Dalhousie.
Address:
Elgin Hall Luxury Homestay
The Mall Road, Subash Chowk, Dalhousie,
Himachal Pradesh 176304
website: www.elginhall.com
Reservation:
Phone number +91 9169280000
Distance from Delhi
The distance from Delhi to Dalhousie is approximately 560 kilometers. The journey from Delhi to Dalhousie can be covered by road and takes around 10-12 hours, depending on the traffic conditions and the chosen route.
Hyatt Centric Brand to Debut in Africa with Plans for Hyatt Centric Cairo West
/Hyatt Hotels Corporation (NYSE: H) announced that affiliates of Hyatt and ALDAU Development have entered into a franchise agreement to bring the full-service lifestyle brand, Hyatt Centric, to Egypt, with Hyatt Centric Cairo West.
The 283-key lifestyle hotel will become the second Hyatt-branded hotel in Cairo’s well-established Pyramids Heights Business Park, following the opening of Hyatt Regency Cairo West in 2021, further demonstrating Hyatt’s intentional brand growth in the Europe, Africa and Middle East region.
“We are proud to work with ALDAU Development to bring the Hyatt Centric brand to Egypt,“ said Ludwig Bouldoukian, regional vice president of development, Middle East and Africa, at Hyatt. “This signing is an exciting milestone as the hotel will mark the Hyatt Centric brand debut in Africa, showcasing our commitment to enhancing our lifestyle portfolio, and growing our brand presence in markets that matter most to our guests and World of Hyatt members.”
With a prime location at Cairo’s western end, by the city’s major business hubs and key tourist attractions, Hyatt Centric Cairo West will offer travellers a new way to stay in the Egyptian capital and provide a perfect launchpad to explore the surrounding neighbourhood.
Creating an art journey for the guest from the moment they arrive, the urban hotel’s design will blend cultural elements through the lens of local contemporary artists, incorporating décor that refers to Egyptian crafts, pharaonic heritage and the country’s pop culture. The property will also feature landscaped gardens, a heated outdoor pool, an art wall and inspiring indoor social spaces.
Eng. Bassel Sami Saad, Chairman of ALDAU Development, added: “We are delighted to collaborate with Hyatt to deliver our second distinctive hotel experience in this prime location. With the city’s key attractions easily accessible, including the Grand Egyptian Museum and Giza Pyramids, the lifestyle property will be the perfect fit for the cosmopolitan-minded business and leisure travellers looking for accommodation in this increasingly popular neighbourhood.”
Once open, Hyatt Centric Cairo West will be the second Hyatt branded hotel in Egypt, joining Hyatt Regency Cairo West, and is expected to join more than 50 hotels in the Hyatt Centric brand portfolio globally.
Hyatt Regency London Blackfriars Opens in the United Kingdom
/The London hotel is the ninth Hyatt hotel opening in the city, signaling Hyatt’s expanding brand footprint in the United Kingdom
Hyatt Hotels Corporation announced today the opening of Hyatt Regency London Blackfriars. Marking a key milestone in Hyatt’s strategic brand growth in the UK capital, the 204-room hotel is the 14th property in the country, demonstrating the United Kingdom as a priority growth market within Hyatt’s diverse and evolving brand portfolio. In the last five years, Hyatt has increased its brand presence in the UK from five to 13 properties, with six of those based in London.
Housed in a grade II listed building on the former grounds of King Henry VIII’s Bridewell Palace, Hyatt Regency London Blackfriars claims a prime spot in London’s business and leisure district, home to global corporations, influential businesses, and law firms. Guests will be able to enjoy convenient access to all that the capital has to offer, with Blackfriars Underground and railway stations just a few minutes away. Many of London’s most popular attractions including St Paul’s Cathedral, Tate Modern and Shakespeare’s Globe are also within walking distance from the hotel.
In line with the Hyatt Regency brand ethos, the hotel has been intuitively designed for productivity and peace of mind, with an environment for guests to work, connect or relax. Well-appointed guestrooms and suites boast contemporary finishes, high-end amenities, and dedicated workspaces. Three dynamic and diverse food and beverage concepts are poised to become new local culinary destinations. Meanwhile a trio of versatile group spaces offer to host a wide range of meeting and events in this desirable central London location. Guests also benefit from access to a 24-hour state-of-the-art fitness center.
“We are delighted to welcome guests to Hyatt Regency London Blackfriars situated alongside our neighboring landmarks, businesses and cultural attractions,” said Laurent Schauder, general manager of Hyatt Regency London Blackfriars. “With our welcoming service, inventive food and beverage offerings and ideal location, Hyatt Regency London Blackfriars is soon to become the hotel of choice for anyone looking for a memorable experience in the heart of the city”.
Featured
'Impression by Secrets'; The New, Adults-only, Luxury, All Inclusive, Hyatt Brand
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Impression by Secrets Isla Mujeres in Mexico
Hyatt Hotels Corp. has elevated its luxury all-inclusive offerings with the launch of a new Inclusive Collection brand — Impression by Secrets. The adults-only brand was launched with the opening of Impression by Secrets Isla Mujeres in Mexico.
Joining a portfolio of luxury all-inclusive brands, the 125-suite Impression by Secrets brand offers personalized service and amenities through the enhanced Endless Privileges concept.
The property, located atop a coastal cliff on the island’s southern end, provides views of the Caribbean Sea and the Atlantic Ocean. The property was built with natural elements such as bamboo and local wood, emphasizing the island’s sanctuary environment.
The property features artwork by Mexican artist Cesar López Negrete.
Hyatt’s Inclusive Collection currently includes 10 resort and hotel brands.
“The launch of the new Impression by Secrets brand solidifies our leadership as the world’s largest provider of luxury all-inclusive experiences and exemplifies the remarkable depth of our portfolio, which boasts over 120 resorts globally,” said Gonzalo del Peón, group president, Global Commercial, Inclusive Collection, Hyatt. “With unwavering dedication, we affirm our commitment to meeting the ever-changing needs of valued guests, members, and owners, ensuring a radiant future for the Impression by Secrets brand.”
Banyan Tree announces its first signed property in Europe
/Banyan Tree Varko Bay targets opening in 2026,
promising one of the best sustainable luxury experiences in Greece
Banyan Tree Group, one of the world’s leading multi-branded hospitality groups, is set to debut in Europe with the upcoming Banyan Tree Varko Bay. The new luxury resort to be developed on the Varko Peninsula in Pogonia, Aitoloakarnania, is the result of the successful collaboration between Banyan Tree and the French hospitality group, Accor. Targeting to open in 2026, the five-star resort will consist of approximately 116 villas and 43 branded residences, seamlessly embedded into the stunning coastal surroundings of the Varko Peninsula in Pogonia.
Applying Banyan Tree’s pioneering expertise across the all-pool villa concept, the resort aims to offer a unique sense of place through tranquil, wellbeing-centred accommodations, backdropped by unforgettable views of the Ionian Sea and the surrounding islands of Lefkada, Meganisi and Skorpios, as well as luxurious facilities for rejuvenation of both mind and body. This includes the award-winning Banyan Tree Spa, a water sports center, several state-of-the-art venues for meetings and events, a beach club, several bars and three restaurants including the signature Saffron where guests can dine on delectable Thai fare.
In keeping with Banyan Tree’s core pillar of sustainability, Banyan Tree Varko Bay will be constructed and operated with an uncompromising approach to sustainability and eco-sensitivity, immersing guests in a flourishing natural environment. Built in partnership with the award-winning Greek Elastic Architects, the resort aims to be the first in Europe to achieve LEED Gold (Leadership in Energy and Environmental Design) certification and to become a model of sustainability for the hospitality sector. Mirroring existing Banyan Tree developments, the resort will prioritise responsible water use—70% of water will be reused for irrigation, the use of renewable energy sources and the encouragement of vegetation growth. By ensuring the majority of all its hotels are covered with vegetation and developing plant-centred tropical spas, Banyan Tree creates beautiful contemporary spaces that are also friendly to the surrounding environment.
Banyan Tree Group operates over 60 hotels worldwide, with a potential pipeline of more than 50 projects by 2025. The addition of Banyan Tree Varko Bay will build on the brand’s core concepts of sustainability and wellbeing-centred luxury, while reinforcing Banyan Tree’s leadership in this highly demanding sector.
IHG Hotels & Resorts and Emirates Skywards enhance partnership to offer members more travel rewards
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IHG One Rewards members can earn 3X Skywards Miles when they register and book a stay at any IHG Hotels & Resorts worldwide*
June 2023 - IHG Hotels & Resorts, one of the world’s leading hotel companies, has partnered with Emirates Skywards, the award-winning loyalty program of Emirates and flydubai, to launch a limited time offer allowing IHG One Rewards and Emirates Skywards members to earn triple Skywards Miles when booking a stay at any IHG Hotels & Resorts property worldwide*
This limited time offer allows guests to earn 2 Miles per $1 USD or local currency equivalent paid on eligible charges at InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Regent® Hotels & Resorts, Hualuxe™ Hotels and Resorts, Crowne Plaza®, Hotel Indigo®, EVEN™ Hotels, voco™, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, avid™ Hotels and Vignette™ Collection hotels.
Candlewood Suites®, Staybridge Suites®, Atwell Suites and The Venetian | The Palazzo Las Vegas will earn 1 mile per $1 USD or local currency equivalent paid on eligible charges.
The promotion is valid for registrations and hotel bookings made until 30 June 2023 for hotel stays through 30 September 2023 at any IHG Hotels and Resorts property worldwide*.
IHG One Rewards – the global loyalty program from IHG Hotels & Resorts – is designed to give members more value, enhanced benefits, and the flexibility to choose to be rewarded in their own way. Loyalty members can access IHG’s world of 18 brands and more than 6,000 hotels all in the palm of their hands through its all-new mobile app.
Emirates Skywards has more than 30 million members worldwide. Members can earn and redeem Skywards for an extensive range of rewards, including flight tickets on Emirates and partner airlines, flight upgrades, hotel stays, tickets, hospitality at sporting and cultural events and much more.
Register and book a stay at any IHG Hotels & Resorts hotel worldwide to earn triple Skywards Miles per night: For more information, visit: ihg.com/EmiratesTripleMiles (English), ihg.com/EmiratesBonusMiles (Arabic).
*Terms & Conditions apply
About Emirates Skywards:
Emirates Skywards has more than 30 million members worldwide. The loyalty programme offers four tiers of membership: Blue, Silver, Gold and Platinum, with each tier earning exclusive privileges. Members can earn Skywards Miles with partners ranging from airlines, hotels and car rentals to financial, leisure and lifestyle brands. Skywards Miles can be redeemed for an extensive range of rewards, including flight tickets on partner airlines, flight upgrades, hotel stays, tickets, hospitality at sporting and cultural events, tours and money-can’t-buy experiences.
For more information, visit www.emirates.com/skywards.
About IHG Hotels & Resorts:
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.
With a family of 18 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programs, IHG has over 6,000 open hotels in over 100 countries, and more than 1,800 in the development pipeline.
The Fern Hotels & Resorts Celebrates an Iconic Milestone Announces the Opening of its 100th Hotel.
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The Fern Hotels & Resorts, a leading hospitality brand known for its commitment to sustainable luxury, is delighted to announce the grand opening of its 100th hotel, The Fern Shelter Resort, Palghar (Maharashtra).
The Fern Shelter Resort, Palghar, located on National Highway 48 between Mumbai and Ahmedabad, promises a distinctive and unforgettable stay for its guests. Nestled amidst serene surroundings, the hotel has 81 tastefully appointed rooms that offer a blend of modern amenities and elegant décor. Each room has been thoughtfully designed to provide the utmost comfort and convenience to discerning travelers. For those seeking a panoramic view and an elevated experience, the rooftop lounge provides the perfect ambiance to unwind and enjoy scenic vistas.
In addition to its exceptional infrastructure and dining options, The Fern Shelter Resort, Palghar boasts top-of-the-line banquet facilities, including a picturesque lawn. This makes it an ideal destination for weddings, social events, and corporate offsites, offering a seamless blend of luxury, comfort and convenience. The hotel will be fully operational from the end of June.
The Fern Shelter Resort, Palghar follows the brand's ethos by incorporating eco-friendly features and initiatives to minimize its environmental impact. Fern Hotels & Resorts takes pride in its sustainable practices and has received several accolades for its initiatives in eco-friendly hospitality.
The group celebrated its 100th Hotel Milestone with a Green Gesture by planting 100 tree saplings at The Fern Shelter Resort, Palghar. This eco-conscious initiative serves as a powerful symbol of the group's unwavering dedication to environmental preservation and sustainability. Distinguished guests, dignitaries and representatives from The Fern Hotels & Resorts participated in the event, coming together with great enthusiasm to plant the 100 saplings. This act not only signifies the brand's commitment to greening the planet but also reflects its responsibility toward nurturing and safeguarding the environment.
Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his utmost pride and joy as the brand reached this momentous milestone with the launch of its 100th hotel. He added “The unveiling of The Fern Shelter Resort, Palghar not only marks the expansion of the brand into this bustling business district but also signifies a significant achievement in the group's journey. We are grateful to our valued guests, dedicated team members and esteemed partners who have played a significant role in our growth and success. As we celebrate this achievement, we remain dedicated to expanding our presence and setting new benchmarks in the hospitality industry."
Mr. Rahul Chaudhary, MD & CEO, of CG Corp Global, and CG Hospitality Holdings said, “The Fern Hotels & Resorts, India's premier management company, proudly announces the inauguration of its 100th hotel, The Fern Shelter Resort, located in Palghar, Maharashtra. This momentous milestone solidifies our position as the second-largest management company in India for five consecutive years. Additionally, for three consecutive years, we have been recognized as the top organization for opening the highest number of hotels, ranging from 15 to 20 annually. The Fern Hotels & Resorts has been recognized as the trailblazer of the 'green hotel' movement in India, setting industry standards for sustainability and eco-friendly practices. With the launch
of The Fern Shelter Resort, we continue our legacy of spearheading the concept of responsible hospitality, even two decades after introducing this trend to the nation.”
Mr. Chaudhary further reiterated “CG Hospitality proudly commemorates its history of successful joint ventures and globally renowned assets alongside esteemed partners in the hospitality sector. Over the two decades, we have forged strategic alliances with leading brands across the world, as well as our very own CHPL brands. CG’s extensive portfolio includes over 150+ hotels and resorts across 12 countries, spanning 91 sought-after destinations. These remarkable properties stand as a testament to our unwavering commitment to excellence and innovation in the hospitality industry.”
Mr. Noshir A Marfatia, Senior Vice President - Sales & Marketing, The Fern Hotels & Resorts, shared, "It is a proud moment for us as we accomplish this significant milestone in the group's journey, by opening our 100th hotel in India in our ever-growing portfolio. It further reinforces our commitment to expand our service offerings to newer destinations in the country. It also supports the company's objective of achieving growth through domestic dominance.”
Speaking on the occasion, Mr. Harish Shetty, Managing Director, Shelter Group of Hotels & Resorts Pvt Ltd said, “We are absolutely delighted to partner with The Fern Hotels for our flagship hotel and are doubly proud to be their 100th hotel. Our hotel will surely benefit from The Fern’s operational processes and their strong sales & marketing focus and reach across India.”
The achievement of reaching 100 hotels in India reflects the relentless dedication and hard work of The Fern team. The brand has consistently aimed to provide unparalleled hospitality experiences while maintaining a strong focus on sustainable practices. This milestone showcases their commitment to expanding their service offerings to diverse destinations across the country.
LOCATION: The hotel is 68 km from Chhatrapati Shivaji Maharaj International Airport, Mumbai, 36 km from Palghar Railway Station and 0.4 km from Dhekale Bus Stop
ADDRESS: NH-48, Mumbai-Ahmedabad Highway, Dhekale Dist., Palghar 401 404, Maharashtra, India
Accor, First-quarter 2023 revenue of €1,139 million up 54% like-for-like
/Sébastien Bazin, Chairman and Chief Executive Officer of Accor, said:
“In first-quarter 2023, Accor once again stepped-up business growth across all regions and in its two divisions: Premium, Midscale and Economy; and Luxury & Lifestyle. These excellent performances were driven in particular by the strong rebound in Asia, good price levels, and increased occupancy rates. They reflect the attractiveness of our brands, the commitment of our teams, and an ever-greater desire for travel and adventure on the part of our guests.
Given this highly positive start of the year, we have revised our 2023 guidance upwards, with double-digit RevPAR growth versus 2022."
The first quarter of 2023 demonstrated once again the robustness of the business recovery, quarter after quarter. This further acceleration in RevPAR (up 19% compared with first-quarter 2019) notably reflects the rebound of hotels in Asia following the lifting of the strict zero-COVID policy in China in late 2022. All the other regions also contributed to maintaining business activity at a substantially higher level than before the crisis.
The underlying dynamics observed in previous quarters remained in place, with average prices still high and sequentially improving occupancy rate but slightly lower than in 2019.
In first-quarter 2023, Accor opened 36 hotels, for around 4,400 rooms, and has thus achieved net network growth of 2.9% in the last 12 months. At end-March 2023, the Group had a hotel portfolio of 800,321 rooms (5,444 hotels) and a pipeline of around 214,000 rooms (1,241 hotels).
Consolidated revenue
The Group reported first-quarter 2023 revenue of €1,139 million, up 54% like-for-like (LFL) versus Q1 2022. By activity, this growth breaks down into a 71% increase for Management & Franchise (M&F), a 60% increase for Services to Owners, and a 37% increase for Hotel Assets and Other.
By division (excluding Holding & Intercos), €681 million of revenue was generated by the Premium, Midscale and Economy division, up 62% LFL compared with first-quarter 2022, and €477 million by Luxury & Lifestyle, up 52% LFL.
