Ingredient Ideology | MONSOON SPECIAL: CUSTARD APPLE FARE By: Dr. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

A popular seasonal tropical fruit that originated in south America today happens to be a well-known gourmet ingredient with multiple uses in a variety of recipes from sweets to puddings and from indo-western to fusion culinary trends have also involved custard apple as a season’s specialty. Due to its creamy texture it is also called as cherimoya or sugar apple and we commonly call it as sitaphal.

Custard apple is rich in fiber, vitamins, minerals, it is also considered to be good for the heart, eye health reduces inflammation and also helps in digestion.

The uses of custard apple with modern cuisine includes it being concocted with nuts, seeds, milk based, vegan concepts and even with classical indian desserts too like a sitaphal aur khajoor ki phirni, custard apple shahi tukda, baked custard apple Jamun dessert and more!

Here are a few simple –easy and yummy ways with Custard Apple:

Recipe-1] LAYERED CUSTARD APPLE & CHOCOLATE SOIL SWEET

Ingredients:

1 cup custard apple pulp

1 and a half cup vanilla flavored custard 

½ cup desi rabdi –optional.

4-5 chocolate biscuits, powdered

4-5 plain digestive biscuits, powdered

2 tbsp. assorted chopped nuts of your choice

2 tsp flax seeds/ 2 tsp soaked chia seeds in 1 cup water for 30 mins

2 tsp chocolate chips/ 2 tbsp. chocolate sauce

3-4 no cherries/ 3-4 no mint leaves to garnish the sweet

1 cup assorted cut fresh fruits of your choice.

Glasses/mould/pudding dish as desired to set the sweet dish.

Method:

1. Prepare all the ingredients for the custard apple sweet. If using dessert bowls/glasses start layering the custard, biscuits, rabdi, nuts, custard apple pulp and repeat the layers till the top. Ensure the color contrast is visible. Top the glasses with more rabdi if being used, custard, fruits, pulp and top with fresh mint leaves/ glazed or tinned cherries and allow to chill for 30- 45 mins and serve.

Recipe-2] DESI SITAPHAL KI VIDESHI PHIRNI

Ingredients:

1 cup custard apple pulp

500 ml milk/soy milk

¼ cup condensed milk or sweetener of your choice

2 tbsp. raw basmati rice soaked for 20 mins and ground to a thick paste.

½ tsp green cardamom powder

2 tsp chopped raisins

2 tsp chopped cashews/almonds

1 tsp ghee

2 tsp chocolate sauce/ 2 tbsp. chocolate sauce,

Assorted fresh fruits- to layer with the phirni- kiwi, berries, cherries etc.

Method:

Prepare all the ingredients for the sitaphal phirni and heat up the milk in a thick bottomed pan, add in the cardamom powder, sweetener of your choice and stir well. Add in the prepared rice paste, ghee and simmer, stirring occasionally cook up the phirni on low flame for around 25-30 mins. It should be getting a little texture and thickness to it so as to coat the back side of a spoon. Turn off the flame and allow to cool completely. At this stage we can add in a little rose water as well and start layering the sweet with fresh fruits and nuts, choco chips/chocolate sauce into dessert bowls/glasses/pudding bowl etc garnish appropriately and allow to chill for 25-30 mins and serve.

Recipe-3] HEALTHY CUSTARD APPLE SHAKE

Ingredients:

1 cup custard apple

1 cup soya milk/regular milk.

2 tsp honey

¼ tsp cinnamon powder

2-3 dates, chopped finely

1 tsp flax seeds- whole or powdered can be used

Banana-1 med size, ripe, peeled and sliced.

Assorted nuts- as desired.

Mint leaves/cherries- for garnish if desired.

Method: Prepare all the ingredients for the healthy custard apple shake. Combine the ingredients into a blender jar or a food processor and churn it all well to a nice smooth texture. Pour the shake into chilled glasses and garnish with assorted nuts/seeds/ mint etc and serve it immediately.

Recipe-4] ROSE AND CUSTARD APPLE DESSERT

Ingredients

1 cup custard apple pulp.

 2 tsp ghee

1-2 green cardamoms

½ cup crushed vermicelli

Sweetener of your choice- sugar/condensed milk/ jaggery.

500 ml milk

2-3 tbsp. rose syrup

2 tsp chopped cashews

2 tsp chopped raisins

5-6 chocolate biscuits/ digestive biscuits crushed.

1 cup sponge cake cubes

2 tsp choco chips

2 tbsp. chocolate sauce

Method: Using a saucepan, heat up the ghee and add in the crushed vermicelli and green cardamom and let it get slightly roasted for a few seconds and add in the milk, sweetener of your choice and mix well. Allow to cook for 10-12 mins. Once the sweet starts getting a little thicker add in the assorted nuts and mix well. Turn off the flame add allow to cool completely and mix in the custard apple pulp into it and mix. To serve the dessert place the sponge cake cubes at the base of the pudding bowl, spoon over some of the vermicelli pudding, some nuts, crushed biscuits, choco chips and chocolate sauce, the rose syrup and repeat the layers till the top. Finally drizzle some rose syrup and few nuts and serve this sweet chilled for around 30 mins.

Recipe-5] TENDER COCONUT CUSTARD APPLE PUDDING

Ingredients

1 cup custard apple pulp

½ cup tender coconut flesh/malai shredded

1 cup coconut milk, thick.

¼ tsp green cardamom powder/ cinnamon powder.

2 tbsp. condensed milk or sweetener of your choice.

½ cup sago or sabudana soaked in 3 cups water for 30 mins.

500 ml milk

Dates-2- 3 chopped.

2 tbsp. assorted chopped nuts

Cherries/mint/praline/roasted sliced coconut for garnish.

Method: in a saucepan combine together the milk, cardamom powder and soaked-drained sabudana and sweetener of your choice mix well, simmer for 20 mins stirring occasionally to prevent sticking at the base. Once the sabudana turns translucent in appearance add in the coconut milk and nuts and continue to cook on low flake for 12-15 mins. Turn off the flame, cool and then add in the custard apple pulp, tender coconut malai or flesh along a few chopped dates as well if desired. Pour in the prepared pudding into dessert bowls and garnish with nuts etc and serve warm or chilled.

Glenelly Estate Owners Bring Signature South African Wines to Atmosphere Core

Continuing the series of Winemaker Masterclasses with exclusive events for six days across two brands and three resorts — OBLU SELECT Lobigili, OBLU SELECT Sangeli, and VARU By Atmosphere in September and October 2023.

Mumbai, July 2023: Atmosphere Core, a fast-growing hospitality company, presents an enriching wine journey across its portfolio with its third wine partner, Glenelly Estate from Stellenbosch, South Africa. The Glenelly Estate Winemaker experience will unfold on September 25th and 26th at OBLU SELECT Lobigili, September 28th and 29th at OBLU SELECT Sangeli, and October 1st and 2nd at VARU By Atmosphere. 

Guests can look forward to sunset wine soirees on pristine white beaches, immersive masterclass dinners, a delectable wine-infused brunch, and gain insights into the art of wine pairing. All in the company of Mr. Nicolas Bureau, a multi-generational winemaker and owner of Glenelly Estate.

As part of the In-House Wine Culture initiative, Mr. Bureau, accompanied by his wife and children, will be residing at three of the company's resorts. The Bureau family will showcase their signature wines and engage with guests through curated experiences.

In addition to guest experiences, Mr. Bureau will conduct training workshops for the Food and Beverage (F&B) teams. These interactions will pave the way for six frontline F&B professionals to visit the winemaker's Stellenbosch estate for wine training and cultural immersion during the harvest in February 2024.

Fostering an In-House Wine Culture

Atmosphere Core has been cultivating a unique wine culture across its three brands and eight resorts, driven by Authenticity and Joy of Giving. These values are shared by the company's three family-owned wine partners - Champagne Guy Charbaut, Bodegas Viñátigo, and Glenelly Estate.

Owners and winemakers from Champagne Guy Charbaut and Bodegas Viñátigo graced THE OZEN COLLECTION resorts in 2022, hosting captivating wine soirees, masterclasses and training workshops. In March 2023, a group of frontline F&B professionals from Atmosphere Core were invited to the Bodegas Viñátigo winery in the Canary Islands for a week-long educational tour. Later, in June 2023, a different group of frontline F&B professionals from Atmosphere Core were invited for another week-long educational tour, this time to the Champagne Guy Charbaut house in France.

Glenelly Estate, established in 2003 by the renowned Bordeaux winemaker Madame May de Lencquesaing, embodies a clear vision of producing wines characterized by elegance and exceptional aging potential. The world-class wine estate is situated on the picturesque southern slopes of Simonsberg in Stellenbosch, South Africa. Glenelly Estate wines are poured exclusively at Atmosphere Core Resorts in the Maldives.

IHM Ranchi organizes interactive session themed “Coffee with GMs” at the institute premises

The Institute of Hotel Management (IHM), Ranchi organized an interactive session with the industry leaders on the theme “Coffee with GMs” for the final year students of the institute. The event witnessed the presence of Mr. Hemant Mehta, General Manager, Hotel Radisson Blu, Ranchi, Mr. Amit Kaushik, General Manager, Hotel Royal Retreat, Mr. Asit Kundu, General Manager, Capital Residency, Mr. Kallol Sengupta, General Manager, Hotel Green Horizon and Mr. Brajesh Gupta, General Manager Hotel Le Lac Sarovar Ranchi.

The program was set-up through a casual interaction among the General Managers and the students focusing on the career development tips, success stories and fun- filled memories from their academic and professional journey. Decades of experience and the struggle and success stories of General Managers included focus on the personal development, self-confidence, self-presentation changing industry trends and best practices, hard work and dedication, effective management styles, conflict management, budgeting and financial management in the various roles during the long spanning career in the hospitality industry. The students were enthusiastic and energetic throughout the session and they asked various questions and queries related to personal and professional life and the secret behind their success and management styles to which all the General Managers were humble to address the gathering.

The event was moderated by Dr. Bhupesh Kumar, Principal, IHM Ranchi and all the teachers were also present during this occasion. Coffee with GM is a unique initiative by IHM Ranchi where the industry experts and budding hoteliers come together on the same platform eliminating the hesitations and boundaries of interaction through heart. The program concluded with a hi- tea wherein delicious burgers, pizza and coffee all made by the students were served to the students and guests present on this occasion.

CYK Hospitalities Launches R&D Kitchen in Gurugram

Simranjeet Singh (Left) & Pulkit Arora (Right), Directors, CYK Hospitalities

Chefs at CYK Hospitalities' R&D Kitchen

NOIDA, July 2023. With the objective of providing a better culinary experience to prospective F&B business entrepreneurs and aspirants, Gurugram-based F&B consultancy firm, CYK Hospitalities recently launched an R&D kitchen in Udyog Vihar in Gurugram. 

The state-of-the-art R&D kitchen will enable both existing and prospective clients by offering a space where they can experiment, refine, and perfect their creations; the R&D kitchen will help them achieve their culinary visions. 

The kitchen aims to cultivate a dynamic community where people from a variety of culinary backgrounds can meet and exchange ideas. In order to foster culinary innovation, the goal is to facilitate cutting-edge research and development.

Directors & Chef's Team of CYK Hospitalities

The Gurugram-based kitchen has five chefs who have expertise in all the hospitality segments and cuisines, including Indian, Continental, PAN Asian, Desserts, Bakery, and other global cuisines. Also, the kitchen has chefs specializing in FMCG products. The kitchen will also provide opportunities for budding culinary talent to explore and create out-of-the-box culinary delights. 

Focusing on high nutritional value, the kitchen will also be curating the millet-based innovative menu, which will also focus on multi-dimensional culinary cuisines. Some of the new innovations in the R&D kitchen include Rainbow Millet Salad, Kuttu Ragi Puri, Samak ki Kheer, and the like. 

On the launch of the R&D kitchen, Simranjeet Singh, Director, CYK Hospitalities, said, “Our vision is to foster a vibrant community where individuals come together to engage in cutting-edge research and development within the culinary world. We aim to provide a platform for people to collaborate, exchange ideas, and collectively push the boundaries of culinary innovation.”

Pulkit Arora, Director, of CYK Hospitalities, adds, “At CYK Hospitalities, we strive to stay ahead of the curve by both following and setting the latest trends in the culinary world. Our R&D kitchen is a hub of innovation where we draw inspiration from traditional delicacies while developing modern culinary practices.”

The kitchen spreads over a total area of 600 square feet and is located on the rooftop for proper ventilation. Moreover, it is equipped with advanced technology focused on fulfilling essential requirements.

About CYK Hospitalities

CYK Hospitalities, founded by experts in the FnB segment, is an FnB consulting firm providing various services in the "BRAND BUILDING" field, specializing in the food and beverage and hospitality segment. The company helps its clients gain recognition for their outlets and restaurants through consultation and consistent support. The company provides on-time services to support its clients in leasing, location mapping & expansion, exposure & networking, hiring & training, competitor analysis, menu engineering, chef hiring, SOP formation, recipes, and food pricing, to name a few.

The company to date, has partnered with prominent space providers like Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, Lovely Professional University, etc.

The Fern Hotels & Resorts Signs New Hotel in Kota

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new hotel in Kota. The company at present operates 7 Fern-branded hotels in Rajasthan. This new addition will further strengthen the brand's presence in key markets and underscore its commitment to providing exceptional guest experiences.

The property once operational will feature 107 well-appointed rooms, a restaurant, a bar, 8800 sq ft of indoor banqueting space along with 68,000 sq ft of lawns, a gym and other public areas. Kota is famous for its thriving coaching culture for IIT-JEE and Medical entrance preparations and every year more than four lakh students visit and live in the city. It is the third largest city in the state of Rajasthan. Situated on the banks of the Chambal River, the city of Kota is famous for its distinctive style of paintings, palaces, museums and places of worship. The city is known for gold jewelry, Doria sarees, silk sarees and the famous Kota stone.

Other Fern branded properties in the region are 85 keys The Fern Jaipur, 85 keys The Fern Residency Jaipur, 57 keys The Fern Alwar-Sariska, 55 keys The Fern Residency Udaipur, 50 keys The Fern Residency Jodhpur, 46 keys The Fern Ranthambore Forest Resort and 105 keys The Fern Habitat Jaipur.

Speaking on the occasion, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented, “Kota is a rising tier-II city with significant tourism and business potential. The signing of this hotel is in line with The Fern Hotels & Resort’s vision of strengthening our presence in key domestic markets and we are pleased to partner with Royal Group from Kota for this hotel. Kota holds significant importance for the hospitality industry, attracting a multitude of tourists, students, and business travelers.”

IHG Hotels & Resorts announces the opening of Holiday Inn Lucknow Airport

July  2023, Lucknow: IHG Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels across 18 brands, has just opened Holiday Inn Lucknow Airport in Lucknow. Lucknow, a city known for its polite mannerism and warm hospitality is emerging as a sought-after destination for business, MICE, leisure, and social gatherings. Holiday Inn Lucknow Airport is designed to deliver memorable experiences through its warm and welcoming service, and contemporary design. Located along the Kanpur – Lucknow highway, the new-built hotel enjoys excellent visibility. The hotel will become a preferred choice for travelers visiting the city for business or leisure needs.  

Situated minutes away from Chaudhary Charan Singh International Airport and at walking distance to Transport Nagar metro station, Holiday Inn Lucknow Airport provides easy access to the major city center. Lucknow’s largest shopping centers - Phoenix Palassio and Lulu Mall is approximately 10 minutes’ drive from the hotel.  Holiday Inn Lucknow Airport is the perfect destination for guests with diverse needs to enjoy the world-class hospitality experience that the brand is known for.

Stylish and spacious rooms

Featuring 192 cozy and modern rooms & suites which are a great blend of style and functionality with a view of the cityscape as well as the pool. Catering to every guest’s needs Holiday Inn Lucknow Airport accommodations provide guests with a unique and authentic hospitality experience and is equipped with a gymnasium, complimentary high-speed Wi-Fi, flat-screen TV, and a comfortable workstation. Additionally, the hotel also comprises of spacious, one-of-a-kind Executive Suite of 1044sq.ft. with a terrace attached for hosting private parties. The hotel is also equipped with an extraordinary concierge service, vibrant seating arrangements, a 13,000sq meeting and events space with over 32,000 sq.ft lawn area to cater to all social and corporate event needs.  

An enjoyable stay for family  

Aiming to become one of the favorite destinations for large gatherings and staycations, the hotel pays great attention to the concept of family bonding and takes extra care to make children comfortable throughout their stay. It offers children under the age of 12 years, a shared room with their parents, free accommodation and meals. In addition to this, it also features an outdoor pool with a kid's pool, a 24-hour fitness centre and a library.  

Food & Beverages

Holiday Inn Lucknow Airport boasts an array of F&B outlets that provide a delectable experience through exquisite delicacies at All Day Dining, a variety of patisseries at the Deli, a chic and sleek bar to unwind or meet for pre-dinner drinks and the open-air rooftop restaurant, Sky 11 for a mesmerizing view of the city.  

Commenting on the announcement, Sudeep Jain, Managing Director South West Asia, IHG Hotels & Resorts, “We are pleased to announce the launch of the Holiday Inn Lucknow, which attracts tourists from around the world because of its rich cultural and historical legacy. The hotel’s strategic location will be greatly beneficial and attract travellers from varied segments – business and leisure.

He further added, “IHG has been increasingly focusing on secondary markets in India, and the addition of Holiday Inn Lucknow to our brand portfolio will cater to the growing demand for quality accommodations in the city.”

Holiday Inn Lucknow Airport is excited to open with its opening offer, where guests can enjoy an exclusive introductory saving of 30% on all hotel bookings. When guests stay at any IHG Hotels & Resorts property, they can earn points and rewards thanks to the IHG One Rewards loyalty program. At Holiday Inn Lucknow Airport, IHG One Rewards Members will also receive 25% off at the hotel’s dining outlets.

Guests will be rewarded for their stay through IHG One Rewards, where they can enjoy member-only benefits and earn points on every stay at over 6,000 destinations globally.

Rates at Holiday Inn Lucknow Airport start from INR 4200 ++ per room per night and at Holiday Inn, kids stay and eat for free*.  

IHG® currently has 47 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 55 hotels due to open in the next 3-5 years.

Numbers as of December 31st, 2022.

PLATFORM 65 CHUGS INTO VIZIANAGARAM WITH A NEW OUTLET

Vizianagaram, 6th July 2023: Platform 65, India's largest toy-train-themed restaurant, has launched its 10th outlet in Vizianagaram, Andhra Pradesh by Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly. Mr. VH Suresh, Corporate Executive Chef; Mr. Venkatesh, Vice President of Platform 65; Mr. Srikanth, CGM; and Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram were participated in the ceremony.

Already having six branches in Hyderabad, one branch each in Vijayawada, Vizag, Warangal, Karimnagar, and Bangalore, this expansion of Platform 65 into Vizianagaram signifies the expansion ambition of the restaurant chain and its quest to cater to the needs of more people in the state.

Claiming to be the new landmark for celebrations in Vizianagaram, Platform 65 offers its customers the chance to enjoy a range of delicious foods. Whether you are in the mood for traditional dishes from Andhra Pradesh and Telangana or want to explore the flavours of Chinese cuisine, Platform 65 has got you covered. This restaurant chain’s diverse selection of foods is sure to satisfy everyone's taste buds and make for a memorable dining experience.

On the ambience front, the restaurant is designed to look like a railway station where the seats resemble a train, and the tables are named after different stations, complete with mini railway tracks. Each table is named after a station, such as Bengaluru, Mysore, Vizag, Hyderabad, etc. When a customer's station receives a green signal from the toy traffic controller, the train arrives with delicious food on its wagons.

Speaking on the occasion Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly said, “I commend the efforts of the team behind Platform 65 for bringing innovative and delicious cuisines to our doorstep. This unique toy-train-themed restaurant offers a thrilling dining experience for food lovers in the city. I invite the people of Vizianagaram to come and enjoy the authentic flavors and luxurious ambiance at Platform 65."

Mr. Sadgun Patha, Managing Director and Founder of Platform 65, said, “We are extremely delighted to announce that our flagship restaurant has entered the Vizianagaram market. We will strive to provide outstanding dining experiences for all of our customers. Our kitchen team has been working hard to create a menu that is both innovative and tasty, and we eagerly look forward to the people of this beautiful city to sample our culinary delights. We are confident that the people of Vizianagaram will be delighted to experience the cuisines and flavors offered by Platform 65.”

On the occasion, Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram, said, “We are proud that Platform 65 has reached Vizianagaram. It has been quite a journey for us. The menu with Indian, Chinese, and Italian cuisine at Platform 65 consists of an array of mouth-watering dishes like Classic Mushroom, Nalli Ghosh Briyani, Palle Patnam Pulao, and many more dishes, which are prepared by our expert Corporate Executive Chef VH Suresh using the finest ingredients at the restaurant. We invite all the people of Vizianagaram to come and experience the lip-smacking cuisines.”

Speaking on the occasion, Mr. Venkatesh, Vice President of Platform 65, and Mr. Srikanth, CGM, expressed their enthusiasm for the launch of the Vizianagaram outlet. Mr. Venkatesh stated, "Platform 65 is committed to offering a delightful and diverse culinary voyage to food enthusiasts, featuring an extensive selection of over 500 exquisite dishes." "The opening of our Vizianagaram outlet exemplifies our unwavering dedication to expanding our presence and delivering an extraordinary dining experience to a broader customers", Mr. Srikanth added.

House of Glenfiddich celebrates the undying spirit of disruptors through ‘Fathers of Innovation’

July 2023, National: Over the years, WG&S has celebrated the forces of nature, who have upheld the spirit of innovation, which resonates with the core ethos of the company. 

Fathers of Innovation is a platform that recognizes the relentless pursuit of innovators, acknowledging their noteworthy contributions in line with our core brand attributes of pushing boundaries, being unconventional and challenging status quo.

Focusing on those who have fueled transformation across distinctive fields of innovation, House of Glenfiddich takes great pride in saluting these heroes.  

In its fourth year, Fathers Of Innovation ushers in a new era of creative alliances, artistic dialogues and exchanges with some of the inspiring figures of our century, who've left an indelible imprint in their respective fields. From technology to the arts, design to entrepreneurship - It honours radical individuals who embody the DNA of House of Glenfiddich.

Commenting on the Fathers of Innovation, Kapila Sethi, Head of Marketing said, “Fathers Of Innovation applauds the innovators who have broken conventions and inspired change. We celebrate their unfazed spirit of innovation and challenging traditions. House of Glenfiddich values these individuals who share their world views and creative canvases." 

About William Grant & Sons

William Grant & Sons, Ltd. is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. Today, the luxury spirits company is run by the fifth generation of his family and distils some of the world’s leading brands of Scotch whisky, including the world’s favourite single malt Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch Grant’s® as well as other iconic spirits brands such as Hendrick’s® Gin, Sailor Jerry®, Milagro® Tequila and, most recently, Tullamore D.E.W Irish Whiskey.

About House Of Glenfiddich

Staying true to the company's creative and artistic vision, William Grant and Sons India Private Limited recently launched "House of Glenfiddich": a luxury lifestyle brand aiming to build unique experiences which combine the finest in art, travel and beyond. The brand identifies with the fast-evolving meaning of luxury for the Indian consumer who appreciates quality and offers premium products & experiences ranging from avant-garde exhibits to cutting-edge collaborations within the luxury lifestyle passion points of art, fashion, design, entrepreneurship, travel and beyond. The collections and showcases from the House of Glenfiddich, will not only be inspired by chic global trends, but also offer tailor-made products and immersive experiences as it evolves.

The Savvy Traveller: 47% of Indians ready to revamp itineraries for irresistible deals, reveals Skyscanner report

Travel remains a priority despite increasing cost-consciousness 

Indians are big planners, with 72% of respondents preferring to thoroughly plan their trips 

 India, July 2023 — Skyscanner, the global travel marketplace, today released its Travel in Focus Report, which shares that budget-conscious travellers in India are embracing travel with an open mind to score more affordable getaways. With insights from Skyscanner’s proprietary search and booking data and consumer behaviour study, this report uncovers key travel behaviours in India.  

Data from the report highlights that Indians are savvy travellers (47%) who are flexible to switch their itineraries when presented with better travel deals. When it comes to international holidays, Indians are also willing to pick a destination that is less expensive to travel to (35%) or travel at a different time of year (33%). This is in spite of the fact that Indian travellers are in fact, big planners, with 72% of respondents preferring to thoroughly plan their trips – further cementing how Indian travellers are seeking that sweet spot of travel and value for their holidays. 

Commenting on the findings, Mohit Joshi, Skyscanner Travel Trends and Destination Expert said, “While the way we travel has no doubt changed in the last few years, the desire for a getaway is still very much there. Skyscanner makes it possible for travellers to explore the world within their budget, with its cross-market comparison and transparency of prices on its platform. An easy hack to hit that sweet spot is to use our ‘Everywhere’ search tool, where destinations are recommended based on the traveller’s location, ranked by price. That way you get to explore, without breaking the bank.” 

Other key survey findings:  

Chasing Cricket:  Cricket holds a special place in the heart of Indians. Around 75% say that they are willing to increase their travel budget to experience live cricket matches. With the upcoming 2023 Cricket World Cup held in India, there is already a 46% spike1 in searches from within India to Ahmedabad, one of the host cities, for October this year. Despite strong demand, prices on Skyscanner reveal that flights to Ahmedabad from Mumbai are 36%2 lower for the month of June 2023, compared to June 2022.  

Slow Travelling Gurus: In 2023, Indian travellers are taking it slow, with more travellers (46%) opting for more immersive travel over of fast-paced travel (40%). Rather than visiting as many places as possible, travellers are looking to spend more time in a single destination, taking their time to immerse themselves in the local culture. According to Skyscanner data, over 38% of Indian travellers spend longer than 1 month on a single-destination trip, including domestic and international destinations, based on redirect data for the year 2023, which is significantly more when compared to travellers in Singapore (3%) and South Korea (8%)3. 

Purposeful Voyagers: Travellers today are looking to travel with purpose and centre their travel experiences around specific activities. Over half of Indians (55%) are planning purpose-related travel in India to engage in activities such as scuba diving, golf, yoga, or wellness retreats. One in two Indians are also actively planning a visit to holy places in the next 6 months. 

For all the travel preferences flagged by Indian travellers as important, Mohit recommends the following hacks that can help bag a bargain quickly: 

 The ‘Whole Month’ search tool allows you to see cheap flights immediately and pick the right deal for you. Consider travelling a day before or a day after your original departure dates, flying on less popular days of the week is always cheaper. 

Mix & Match to save ₹₹: Mixing and matching the airlines and airports you choose to fly with to and fro, can seriously cut costs. To save more, flights don’t have to be booked as returns. 

Here are some options between Mumbai and the UAE on 8-15 September 20234. By mixing and matching, the lowest fare is via Route 3 by flying into Dubai and out of Sharjah on different airlines.  

Be Price Smart: When you find a flight you like, with a price you don’t, set up a Skyscanner Price Alert. It will watch the flight you are interested in and send an email or push notification when prices change. This is the best way to find a deal if you have a few weeks or months before you are planning to buy.

Skyscanner’s Travel in Focus 2023 report draws on its research with OnePoll and analyses survey data from 3,000 travellers in Singapore, India, and South Korea to uncover key unique insights into travel behaviour, attitudes, and preferences of travellers in these countries. 

Ingredient Ideology | BRUSCHETTAS TO BINGE BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

BRUSCHETTAS TO BINGE

Quick fix delicate bites

Bruschetta is an Antipasto- classic style starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a grill. The traditional bread for bruschetta is pagnotta, Italian-style round bread with a light brown crust and the right amount of density. Its flavor and texture are reminiscent of sourdough bread. By definition, bruschetta refers to an antipasto that has a base of toasted bread that has been rubbed with raw garlic and drizzled with olive oil.

 The toppings are actually endless! In America, we have just grown to associate bruschetta with the marinated tomato variety. Bruschetta can be served hot or cold. Despite being a smaller dish, there are a few significant health benefits that come with bruschetta. Many of them are within the tomatoes! Amongst other things, they are a great source of potassium and Vitamin C. They are also a great source of antioxidants, which can help do all sorts of things for your body.

Cool bread a few minutes, and then rub each slice with the cut side of the garlic. Drizzle bread lightly with olive oil, top with bruschetta spread and shredded Parmesan cheese, and serve. It's just a mixture of chopped tomatoes, balsamic, basil, and garlic, spooned over olive-oil brushed slices of toasted baguette or rustic bread. It's perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices. The freshest, ripe, and aromatic tomatoes are best for bruschetta. Plum, cherry, or beefsteak tomatoes are good choices. Tomatoes bought “on the vine” or home-grown are usually the most flavourful.

Here are a few quick-fix yet tasty options with bruschetta to make and serve loved ones:

Recipe-1] PESTO TOMATO OLIVE BRUSCHETTA

Ingredients:

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Cherry tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Pesto sauce- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss.

4. add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 2-3 mins and remove, allow to cool a little.

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the prepared pesto sauce on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-2] COMBO DUET BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Roasted chopped eggplant- 1 cup

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss.

4. add salt, pepper, herbs, chili flakes, and white vinegar and mix well, cook for 2-3 mins and remove, allow to cool a little. Separately also toss the eggplant and place it aside

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese with roasted eggplant separate as well to add variety to the plate.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-3] CURRIED CHICKEN BRUSCHETTA

 Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Curry powder-1 /2 tsp

Coconut milk- 1/3 cup

Sliced sautéed pieces of boneless chicken- 1 cup

For garnish:

Sliced olives/ micro- greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss, add curry powder, coconut milk and boneless chicken slices.

4. add salt, pepper, herbs, chili flakes, and white vinegar, and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and with roasted eggplant separate as well to add variety in the plate.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-4] HIDDEN SURPRISE BRUSCHETTA

Ingredients:

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Veg Manchurian balls or chicken Manchurian balls- 8-10 nos

For garnish:

Sliced olives/ micro- greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in veg or chicken Manchurian balls.

4. add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-5] MARINATED MUSHROOM BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Sliced fresh mushrooms-1 cup

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the marinated mushrooms. [try marinating the mushrooms with little olive oil, salt, pepper, herbs, white wine for 10 min

 add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives, and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley, or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-6] TIC TAC TOE BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Fresh button mushrooms-1 cup, sliced.

Boiled chickpeas- ½ cup

Sprouts- ½ cup steamed

Assorted capsicums-1/2 cup chopped

Baked beans-1/2 cup tinned

Sliced sausages- ½ cup 

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the assorted ingredients from boiled chickpeas to sprouts to boiled corn, assorted cold cuts, sausages, etc and prepare 3 different toppings to add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

360 Stays by Signum Hotels Announces Entry in Dubai

New Delhi, July 2023 – Signum Hotels, a fast-growing hotel management company in India, is thrilled to announce its expansion into the vibrant city of Dubai with ‘360 Stays by Signum’. This marks a significant milestone as the company enters the Middle East market, bringing its expertise in managing premium apartments to the renowned location of La Mer Dubai. 360 Stays by Signum will manage 24 serviced apartments in La Mer and will be offering exceptional services to cater to the needs of high-net-worth individuals.

Speaking on the development, Mehul Sharma, Founder & CEO – Signum Hotels & Resorts said, ‘We are elated and excited to enter the Middle Eastern market. This will further strengthen Signum's vision of expanding in key global markets. Beyond Dubai, we are already exploring various destinations in Saudi Arabia, Doha, Qatar, Oman, and beyond.’

With its entry into Dubai, 360 Stays by Signum is set to cater to the crème de la crème, targeting high-net-worth individuals who seek luxurious accommodations and world-class services. The prime location of La Mer provides an exclusive setting for guests to indulge in the finest experiences Dubai has to offer. 360 Stays by Signum's La Mer property will feature 24 fully serviced, one and two-bedroom units, managed and operated by the company.

How restaurants such as Panera and Chipotle are dipping into A.I. to streamline food prep and ordering

Restaurant brands are starting to pilot artificial intelligence to streamline food service.

• Analysts say a key benefit is the potential to ease workforce challenges in an ongoing tight hiring market.

• A wave of pilot programs has already begun.

From drive-thru to back-of-house operations to predictive ordering for consumers, restaurant brands are starting to pilot artificial intelligence to streamline food service.

The technology has yet to reach critical mass at major chains but has the potential to automate more tasks and give restaurant workers the opportunity to have a more meaningful experience with guests.

Analysts say a key benefit is the potential to ease workforce challenges in an ongoing tight hiring market. The National Restaurant Association predicts the industry will add 500,000 jobs by the end of 2023, but notes there’s currently just one job seeker for every two open positions.

What’s more, TD Cowen estimates voice-enabled AI can drive sales as much as 15% through suggestive selling as well as speed up service times by 10 seconds.

The industry shift is reminiscent of the emergence of third-party delivery services five years ago, before it was ubiquitous at nearly every major restaurant operator, according to Andrew Charles, managing director of consumer and restaurants at TD Cowen.

“Some were trying it, others we’re contemplating it, most were piloting it,” he said of third-party apps for delivery services. “I think there’s a clear analogue to today where it’s very similar and as we continue to see further adoption of this, you will see a domino effect here.”

But there are still hurdles to broad adoption, according to Charles. Many of these large restaurant chains need to get franchisees on board. Language barriers and menu nuances can add complexity to the ordering process that AI may not be able to navigate.

Meanwhile, the wave of pilot programs has already begun.

Last month, Carl’s Jr. and Hardee’s parent company CKE announced it was aiming to launch AI integrations nationwide via partnerships with Presto and OpenCity AI.

Yum! Brands in recent years has been a leader in leveraging AI to enhance operations, including its 2021 acquisition of Dragontail aimed at streamlining food prep and delivery. The tech, which automates kitchen flow, driver dispatch and customer order tracking, is used in 1,000 Pizza Hut locations in the U.S., and nearly 3,000 more globally. The company also relies on AI for its recommended ordering module that informs managers of how much product to order weekly.

McDonald’s, for its part, sold McD Tech Labs to IBM in 2021, entering a strategic partnership to help bring AI technology to drive-thru lanes. McD Tech Labs, which was formerly known as Apprente before McDonald’s acquired it, used AI to understand drive-thru orders. So far, McDonald’s has tested the technology at certain locations.

Del Taco is also using voice-activated AI for orders at its drive-thru, as is Wingstop for orders placed by phone.

Panera Bread has likewise invested in technology in both front- and back-of-house operations. It’s working with OpenCity AI on drive-thru voice ordering and with Miso Robotics to sure up coffee quality and temperature control to boost product consistency.

For Panera, it’s a question of, “How do we redeploy our people to higher value, higher quality guest experiences,” said Chief Digital Officer George Hanson. “Whether they’re spending more time on the food preparation and the quality control, or in person interaction,” Hanson told CNBC in an interview.

“It might be just swinging around into the dining room and asking them how their meal is or if they can bus their table — just having those warm interactions. We view that as a higher value.”

Source

World Chocolate Day Recipes by Chef Deepak Kumar, Seven Eleven Club & Hotel

World Chocolate Day Recipes

Celebrate the sweetness that unites cultures and brings joy to people all around the globe on World Chocolate Day. Every year, on July 7th, chocolate enthusiasts and confectionery lovers come together to pay homage to this beloved treat. This special day allows us to appreciate the artistry and craftsmanship behind chocolate-making, while also savoring the delicious pleasures it offers. So, mark your calendar and join in the worldwide celebration of World Chocolate Day, where chocolate becomes a universal language that brings smiles and happiness to people from every corner of the world.

RECIPE - 1 - CLASSIC CHOCOLATE FONDANT 

Indulge your senses with the decadent delight of a Classic Chocolate Fondant. This luscious dessert is a perfect balance of rich, molten chocolate and a delicate, cake-like exterior. With its elegant presentation and irresistible taste, the Chocolate Fondant has become a staple in the realm of gourmet desserts. The mere thought of cutting into the warm, oozing center of this dessert is enough to make anyone's mouth water. Whether you're hosting a dinner party or simply craving a sweet indulgence, this timeless recipe is sure to impress both friends and family alike. Get ready to embark on a culinary journey that will satisfy your chocolate cravings and leave you with a lasting impression of divine chocolate bliss.

Ingredients:

• 4 ounces (113 grams) of dark chocolate, chopped

• 1/2 cup unsalted butter

• 1 cup powdered sugar

• 2 large eggs

• 2 large egg yolks

• 1/2 teaspoon vanilla extract

• 1/4 cup all-purpose flour

• Pinch of salt

• Optional: cocoa powder or powdered sugar for dusting

Instructions:

• Preheat your oven to 425°F (220°C). Grease and lightly flour individual ramekins or molds.

• In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

• In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.

• Gradually pour the egg mixture into the melted chocolate, whisking continuously.

• Add the all-purpose flour and salt to the mixture, and gently fold until just combined. Be careful not to overmix.

• Divide the batter evenly among the prepared ramekins or molds, filling them about 3/4 full.

• Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes. The edges should be set, but the center should still be soft and slightly jiggly.

• Remove the baking sheet from the oven and let the fondants cool for a minute or two.

• Carefully invert each ramekin onto a serving plate, gently tap the bottom, and lift the ramekin to release the fondant. The center should be gooey and flow out.

• Dust with cocoa powder or powdered sugar, and serve immediately.

• Enjoy the warm and indulgent chocolate fondants!

• Note: The baking time may vary depending on your oven and the size of the ramekins. It's important to keep an eye on them to achieve the desired gooey center.

RECIPE 2 – CHERRY BERRY CHOCOLATE WHIPPED

Experience a burst of fruity flavors harmoniously combined with velvety chocolate in this delightful Cherry Berry Chocolate Whipped dessert. This recipe is a celebration of summer, bringing together the vibrant sweetness of cherries and berries with the decadence of smooth, whipped chocolate. Each spoonful is a symphony of textures and tastes, as the fluffy chocolate mousse envelops the juicy bursts of fresh fruit. Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a luxurious dessert, Cherry Berry Chocolate Whipped is the perfect choice. Prepare to savor the enticing blend of flavors that will leave you craving for more. Get ready to indulge in a dessert that will whisk you away to a world of fruity-chocolate bliss.

Ingredients:

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup dark chocolate, chopped

• 1/2 cup cherries, pitted and halved

• 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)

Instructions:

• In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.

• Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.

• Melt the dark chocolate in a microwave-safe bowl or using a double boiler.

• Gradually add the melted chocolate to the whipped cream mixture, beating continuously until well combined and stiff peaks form.

• Gently fold in the halved cherries and mixed berries, reserving a few for garnishing.

• Spoon the cherry berry chocolate whipped dessert into serving glasses or bowls.

• Garnish with the reserved berries on top.

• Refrigerate for at least 1 hour to chill and set.

• Serve the chilled dessert and enjoy the creamy, fruity, and chocolatey goodness!

• Note: You can adjust the sweetness by adding more or less powdered sugar according to your taste preference. Feel free to experiment with different types of berries or add other toppings like shaved chocolate or chopped nuts for extra flavor and texture.

RECIPE 3 – DARK CHOCOLATE PUDDING WITH MALTED CREAM

Embrace the richness of dark chocolate and the velvety smoothness of malted cream in this indulgent Dark Chocolate Pudding with Malted Cream. This recipe takes the classic pudding to a new level, infusing it with the intense flavors of dark chocolate and the nostalgic charm of malted cream. The result is a dessert that is both comforting and sophisticated, with a perfect balance of sweetness and depth. The creamy, luscious pudding melts in your mouth, while the malted cream adds a delightful touch of complexity. Whether you're looking to satisfy your sweet tooth or impress your guests with a sophisticated dessert, Dark Chocolate Pudding with Malted Cream is a decadent choice. Prepare to immerse yourself in a world of chocolatey indulgence and creamy perfection. Get ready to delight in a dessert that will leave you longing for more with every heavenly spoonful.

Ingredients:

• 2 cups whole milk

• 1/4 cup granulated sugar

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons cornstarch

• 1/4 teaspoon salt

• 4 ounces dark chocolate, chopped

• 1 teaspoon vanilla extract

• Ingredients for Malted Cream:

• 1 cup heavy cream

• 2 tablespoons malted milk powder

• 1 tablespoon powdered sugar

• 1/2 teaspoon vanilla extract

Instructions:

• In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined.

• Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.

• Reduce the heat to low and add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the pudding is smooth and thickened.

• Remove the saucepan from heat and stir in the vanilla extract.

• Transfer the pudding to individual serving bowls or ramekins.

• Cover the surface of each pudding with plastic wrap to prevent a skin from forming.

• Refrigerate for at least 2 hours or until the pudding is chilled and set.

Instructions for Malted Cream:

• In a mixing bowl, combine the heavy cream, malted milk powder, powdered sugar, and vanilla extract.

• Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.

• Serve the dark chocolate pudding with a dollop of malted cream on top.

• Optionally, you can garnish with grated dark chocolate or cocoa powder.

• Enjoy the luscious and rich combination of dark chocolate pudding and malted cream!

RECIPE 4 – CHOCOLATE KARANJI

Delve into the rich and irresistible flavors of India with the delightful Chocolate Karanji. This traditional sweet treat takes the beloved Karanji, a deep-fried pastry filled with sweet stuffing, and infuses it with a heavenly chocolate twist. The combination of crispy, golden pastry, and the luscious, gooey chocolate filling creates a dessert that is both familiar and excitingly decadent. The Chocolate Karanji is perfect for festive occasions or as a special indulgence for chocolate lovers. The aroma of cardamom and the richness of chocolate will fill your kitchen as you embark on a culinary journey that marries tradition with innovation. Prepare to savor the delicate balance of textures and flavors that will leave you craving for more. Get ready to experience a taste of India in every blissful bite of Chocolate Karanji.

• 1 cup all-purpose flour (maida)

• 2 tablespoons ghee (clarified butter)

• Water, as needed

• For the filling:

• 1 cup grated dark chocolate

• 1/2 cup desiccated coconut

• 1/4 cup powdered sugar

• 1/4 teaspoon cardamom powder

• 2 tablespoons chopped nuts (almonds, cashews, pistachios)

• Oil, for deep frying

• For sealing:

• 2 tablespoons all-purpose flour

• Water, as needed

Instructions:

• In a mixing bowl, combine all-purpose flour and ghee. Mix well until the ghee is evenly incorporated into the flour.

• Gradually add water and knead the dough until it is smooth and firm.

• Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

• In a separate bowl, mix grated dark chocolate, desiccated coconut, powdered sugar, cardamom powder, and chopped nuts to prepare the filling.

• Divide the dough into small portions and roll each portion into a thin circle.

• Place a spoonful of the chocolate filling in the center of each dough circle.

• Fold the dough over the filling and seal the edges by pressing them together.

• To make the sealing paste, mix all-purpose flour with water to form a thick paste.

• Take a little of the sealing paste and apply it on the edges of the folded dough to secure the seal.

• Trim off any excess dough using a cutter or knife to give it a neat shape.

• Repeat with the remaining dough and filling.

• Heat oil in a deep frying pan or kadai over medium heat.

• Carefully slide the filled karanjis into the hot oil and fry them until they turn golden brown and crispy.

• Remove the fried karanjis from the oil and drain them on a paper towel to remove excess oil.

• Allow them to cool before serving.

• Enjoy the delicious and decadent Chocolate Karanjis!

Novotel Hyderabad Convention Centre Hosts Grand Felicitation Ceremony for Siddhanth Murali Kumar, Bronze Medal Winner at Special Olympics World Summer Games

Hyderabad: July 2023: Novotel Hyderabad Convention Centre (Novotel Hyderabad) proudly hosted a grand felicitation ceremony to honor Siddhanth Murali Kumar, who recently won a bronze medal for India at the Special Olympics World Games held in Berlin, Germany. The event, curated by the staff and management of Novotel Hyderabad & HICC, showcased the exceptional achievement of Siddhanth and recognized his hard work, determination, perseverance, and unwavering spirit. This remarkable accomplishment not only highlights Siddhanth’s athletic abilities but also serves as an inspiration to individuals worldwide.

Siddhanth Murali Kumar, the first athlete from Telangana to win a medal at the Special Olympics World Games, was felicitated by Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre. In recognition of his outstanding achievement, Siddhanth was presented with a special hamper, symbolizing his appreciation and admiration for his dedication to his sport.

The felicitation ceremony at Novotel Hyderabad Convention Centre was a truly grand affair, characterized by inspiring speeches, heartwarming tributes, and memorable moments. Attendees were captivated by the stories of Siddhanth’s unwavering determination, resilience, and the obstacles he overcame to reach this significant milestone in his career. Inspired by his conduct, to honor his athletic future, Novotel Hyderabad Convention Centre heartily awarded him with a cash prize of INR 50,000.

Acknowledging the pivotal role played by Siddhanth’s parents, Mr. and Mrs. Murali, in his success, the ceremony also honored Mr. Murali Kumar, Executive Housekeeper & his family. Their tireless efforts in instilling discipline and encouraging Siddhanth’s dedicated focus on preparation for the competition have been instrumental in his accomplishments.

Expressing his pride and appreciation, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, stated, "We are immensely proud of Siddhanth’s exceptional accomplishment and the unwavering support provided by his father, Murali. Novotel Hyderabad & HICC is committed to providing a platform for local talent and fostering an environment that inspires individuals to overcome challenges and reach their full potential. Siddhanth’s success serves as an inspiration to us all, and we will continue to support and celebrate the achievements of exceptional individuals like him. 

All the heartists at Novotel Hyderabad Convention Centre proudly join in extending congratulations to Siddhanth Murali Kumar on his well-deserved bronze medal at the Special Olympics World Summer Games.”

The all-new AER opens at Four Seasons Hotel Mumbai

New interiors and an exciting beverage menu add to the destination’s iconic status as one of the world’s best rooftop bars

Four Seasons Hotel Mumbai has long served as a preferred destination for luxury travelers. The crowning glory of this towering edifice is the iconic AER, counted among the best bars in the world with fabulous cocktails, impeccable service, chic ambiance, and panoramic views. AER re-opens this weekend after a year of complete renovations, presenting a thrilling transformation. A fresh and exciting beverage menu by renowned mixologist Alexandre Renoue, also known as Alex, who takes on the mantle of Beverage Manager, is designed to delight the discerning drinker while the bar’s refined interiors make the perfect setting for lingering gazes at glorious views of South Mumbai’s skyline and glorious sunsets. 

One of the most anticipated openings of the year, AER has now opened its doors in an exciting iteration as a yacht club invigorated by a new team and a novel approach to food and beverages. Hallmarked by an alluring mélange of modernity underscored by time-tested traditionalism, architect Phillip Pond has reimagined the space into a contemporary bar with a nautical undertone. The people-centric design places the essential touch points of service at the heart of its design, with an ergonomic layout that unfolds as a symmetrical dialogue between those points of service—the warm, welcoming air of the bartender and hostess—and the gathering spaces fashioned around the central bar that can be accessed from all four sides. 

AER’s revamped menu, serves as a gastronomic voyage for gourmands and a masterclass in culinary artistry. “The beverage menu is an ode to its nautical ethos and thoughtfully curat as a sensory voyage through the changing patterns of the weather,” says Alex. The serene clarity of the tranquil Clear Skies cocktail line-up gives way to the brooding intensity of the Thunderheads, an assortment of bold spirits and alcohol-forward mixtures. On a sunny day, guests can immerse their senses in the whimsical frothiness of Cumulus, featuring frothy concoctions, or step into a monsoon reverie with rejuvenating carbonated beverages, along with well-balanced non-alcoholic cocktails to ensure that every guest enjoys the skilled craftsmanship. AER offers an extensive menu featuring handcrafted cocktails, delicious small and large plates featuring cuisines from all over the world and a vast selection of beers, wines and spirits. The delectable menu is inspired by cuisines of the coasts and is sure to delight the discerning diner. It includes an extensive vegan and vegetarian selection.  

The conventional lexicon of Art Deco speaks a modern language of design from the rhythm of the latticework punctuated with arches to the smooth stone panelling running sinuously along the counters. The nautical mood reigns supreme, however not every fixture replicates a ship—it is instead the ambience that whisks one away to a quintessential yacht club. The focal point of the space, undoubtedly, leverages its status as the highest rooftop bar of the city with a retractable Wimbledon-style rain roof that offers patrons the chance to feast upon the unparalleled panorama of the cerulean sea through the monsoon. 

Speaking of the new opening, General Manager Sunil Narang shares, “Everyone who visits us asks about AER, it is the most eagerly anticipated opening for guests of the Four Seasons Hotel Mumbai. The hotel’s commitment to providing guests with innovative and personalised experiences sets it apart and with AER we look forward to scripting a new chapter in the legacy of this cocktail capital that we call home.” 
Starting 18th June, AER will be operational seven days a week from 5:30 pm to 1:30 am. Tables will be available on reservation only in three seatings from 5:00 pm to 7:15 pm; 7:30 pm to 09:45 pm; and 10:00 pm onwards.

PRIDE HOTELS GROUP SIGNS ‘PRIDE RESORT RAJKOT GUJARAT

Pride Hotels Group is pleased to announce the signing of 'Pride Resort' in the princely city of Rajkot, Gujarat. Strategically located along the scenic ring road, this luxurious property will offer an exceptional experience for both leisure and business. With its state-of-the-art banquet halls and a sprawling 60,000 sq ft lawn, Pride Resort Rajkot is set to become the epitome of elegance for all types of indoor and outdoor gatherings. The well-appointed spacious rooms are meticulously designed to meet the highest standards of comfort and luxury. The Pride Hotel Rajkot is expected to be operational from October 2023.

Atul Upadhyay, Executive Vice President, of Pride Hotels Group, expressed his excitement about the upcoming launch, saying, "With the signing of Pride Hotel Rajkot we are delighted to further expand our presence in the heart of Saurashtra region of Gujarat. The city holds historical significance with its captivating architectural marvels, ancient museums, and numerous notable attractions. Renowned for ethnic jewelry, silk embroidery, and foundry enterprises, Rajkot over the years has witnessed rapid urbanization and has become an attractive investment hub. It would be our pleasure to offer the signature Pride Hotel hospitality to our esteemed guests traveling to Rajkot”.

Koustuva Mukherjee, AVP Gujarat, Pride Hotels Group said, “Pride Hotels Group has achieved a significant milestone with the signing of Pride Resort Rajkot, Gujarat. We take pride in our ability to cater to the evolving needs and preferences of travelers, and this expansion enables us to extend our hospitality to a wider audience. We are excited about the opportunities this brings and look forward to welcoming guests to our new properties, where they can experience the perfect blend of comfort, elegance, and unmatched hospitality."

In addition to its impressive event spaces, Pride Resort Rajkot will feature a range of amenities to enhance the guest experience. A coffee shop and a fine dining restaurant will offer delectable culinary options, while the open terrace restaurant will provide a picturesque setting for dining. The property will also house a fully equipped fitness center, a refreshing swimming pool, and a dedicated kid’s play zone to cater to guests of all ages. For those seeking tranquillity and relaxation, a yoga room will be available to rejuvenate the mind and body.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha and Rudraprayag, Bengaluru (Whitefield). Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.

Cleartrip soars to new heights; emerges as fastest growing OTA and gains second-largest market share

The findings are based on a comprehensive travel market study conducted by VIDEC  across FY 22-23

Bengaluru, July 2023: After a phenomenal post-pandemic revival of the travel industry, Cleartrip, a Flipkart company, cements its position as the second-largest OTA player in the country. A recent in-depth OTA benchmarking research study by VIDEC revealed that Cleartrip saw industry-leading growth in FY23 and strengthened its position in the segment.  

While we have seen significant growth in the air category, we have made strategic investments in Hotels, Buses, and B2B businesses, revamping our existing offerings and launching new tools and products. At the beginning of the year, we also launched our own marquee event, the Nation on Vacation event, redefining and bringing forward the booking period for the traditional summer holiday season by partnering with 40+ airlines and 80000+ domestic and  4L+ international hotels in offering lucrative prices and value-added services to our customers. Cleartrip’s B2B topline grew >2x on the back of the launch of new tools providing a seamless booking experience for our partners. Our investments in key business areas not only helped us achieve market share gains but also won recognition and awards from the wider community.

Regarding the latest development, Ayyappan R., CEO, of Cleartrip stated, “This move is a milestone in Cleartrip’s journey and is a testament to our commitment to customer-centricity and sustainable growth. Travel is a massive industry that has witnessed rapid growth and is expected to scale further heights. We believe that we are in the right position to innovate and bring about disruption through technology. This is a new chapter for Cleartrip and by no means the end destination. We will continue to curate value-led constructs, expand our product categories, innovate on behalf of our customers, and make travel an affordable and accessible aspiration for all.” 

VIDEC, a boutique research company with a singular focus on the global travel industry has conducted the current study - Indian OTA Landscape: India Travel Market Sizing, OTA Benchmarking & Consumer Insights. The report encapsulates the market sizing, segmentation, OTA benchmarking, and travel consumer insights for the Indian travel marketplace through executive interviews with suppliers, travel distributors OTAs, and travel technology providers operating in India.

Shedding light on the key research findings, Virendra Jain, Co-Founder and CEO at VIDEC said, “Led by the OTAs, the India travel market has made a resounding recovery to ₹3,892 billion (US$48.7B) in FY23 and is estimated to reach ₹5,787 billion (US$72.4B) in FY26.  Air would continue to be the largest travel category at ₹1,743 billion (US$21.8B) in FY23, the growth henceforth would equally come from the rise in Indian international demand and non-air categories. The ground category will fuel the often talked about the ‘next billion Indian opportunity’.”  

Since the Flipkart acquisition, Cleartrip has continued to invest in customer-centric offerings under ‘Clear Advantage’ that provide unmatched flexibility and affordability. It enabled customers to earn and redeem supercoins and improved the customer experience on multiple fronts such as a 24-hour refund policy that resulted in an industry-leading NPS score. The company recently launched buses in its service portfolio, revamped its hotel UI, and unveiled its marquee summer sale event - NationOnVacation. Cleartrip saw a 60% rise in bookings (which is 2x times over what was achieved during the same period last year) across categories.

Taking a step towards green hospitality, Le Meridien Goa introduces in-house water bottling plant

With the newly installed in-house water bottling plant, the initiatives are truly a leap toward making a greener promise

Recently, Le Meridien Goa also installed a EV Charging station in its premise, as a move towards greener tomorrow

Marriott International is constantly working to reduce its environmental impact, build and operate sustainable hotels and source responsibly. In keeping with the company’s 2025 Sustainability and Social Impact Goals, Le Meridien Goa, Calangute proudly announces a remarkable leap forward in their sustainability efforts as it inaugurates its cutting-edge in-house water bottling plant this month. The hotel has taken a decisive step towards reducing plastic waste by eliminating all single-use plastic bottles and introducing reusable glass water bottles, treated and bottled on-site.

Addressing the critical issue of food waste management, Le Meridien Goa, Calangute has established a collaborative partnership with Welfare for Animals in Goa, wherein all leftover raw fruits and vegetables are diligently donated on a daily basis to support the sanctuary's noble cause. Additionally, the hotel has introduced the innovative "no bin day" initiative, fostering a culture of minimal wastage and further educating its internal stakeholders on the importance of responsible resource utilization.

The hotel has embraced electric mobility by installing a rapid DC 60kW charging station in partnership with ChargeZone, an EV charging Network Company. This initiative enables guests and visitors to conveniently charge their electric vehicles while enjoying the hotel's services. The hotel has also harnessed the power of solar energy as a renewable source for water heating. With a steadfast commitment to sustainability, they aim to expand its solar capacity in the long term. 

Aligning with Marriott International's Serve 360 Initiative to “Doing good in every direction”, which advocates for positive impact, Le Meridien Goa, Calangute encourages its associates and guests to actively participate in its green initiatives. By reducing linen change frequency and replacing plastic bath products with refillable amenity dispensers, guests are already making conscious choices during their stay. 

The preservation of the environment remains a paramount objective and Le Meridien Goa, Calangute believes its action has the potential not only to make an impact but also inspire others in this shared responsibility of reducing one’s carbon footprint.

The Fern Hotels & Resorts Launches Koolwal Kothi Zinc Journey by The Fern,Nawalgarh

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. This is the company’s 12th hotel in Rajasthan. The Kothi prides itself on its vintage furnishings and painstaking attention to detail while emulating the life of 80–100 years ago. The resort is located in a lovely garden next to a spacious green roundabout. The location allows guests to live the lifestyle of the Maharajas of Rajasthan. The resort is ideally located close to the nearest tourist attractions and is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station. 

Koolwal Kothi Zinc Journey by The Fern Nawalgarh offers an exceptional stay experience with 24 individually designed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The other facilities include a multi-cuisine restaurant, spacious banquets, meeting rooms, a gym, and a swimming pool. Fresco, the multi-cuisine restaurant, offers a unique dining experience of Indian, Chinese, and Continental delicacies. For meetings, social gatherings, and private parties, the 3 state-of-art conference and banquet halls are ideal choices. 

Expressing his enthusiasm at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are delighted to launch Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. The region draws leisure travelers all year round because of its renowned Shekhawati Havelis and ancient heritage. Travelers visiting the area will have a unique experience at the resort, which perfectly combines contemporary amenities with a foundation of antique elegance. With this launch, we take a step forward in expanding our footprints across Rajasthan's top tourist destinations.”

Announcing the launch, Mohit Sharad, Associate Vice President-Sales & Marketing (North & East India), The Fern Hotels & Resorts, said, “The Koolwal Kothi Zinc Journey by The Fern, Nawalgarh takes great satisfaction in the royal experience the hotel can provide its guests. We take great satisfaction in offering our guests an environment-friendly atmosphere. With its illustrious history, alluring architecture, and gracious hospitality, Nawalgarh serves as an idyllic backdrop for our finest indulgence.  As we begin this extraordinary trip, guests can immerse themselves in the royalty and charm that Koolwal Kothi Zinc Journey by the Fern has to offer.

Speaking on the launch Varun Khandelwal, Partner, Indralok Hotels added “We announce our alliance with The Fern Hotels & Resorts with great pleasure as it represents an important turning point in our quest for hospitality excellence. We are excited to provide a unique paradise to our guests where luxury and tranquility coexist.”

LOCATION: The hotel is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station

ADDRESS: 40, Old Hospital Road, Nawalgarh 333 042 Dist. Jhunjhunu, Rajasthan, India

T: +91 1594 294 734 / +91 93249 27121   E: experience.zj.nawalgarh@zinchotels.com.  

Posh Nosh Bar & Kitchen Unveils Exciting New Menu to Delight Food Enthusiasts

Hyderabad: June 2023: Posh Nosh, a lively bar and kitchen the renowned culinary destination known for its exquisite dining experience, is thrilled to announce the launch of its New Menu. This culinary wonderland promises a fascinating voyage for your taste buds with an enhanced menu featuring tantalizing cuisines across India (Telangana, AP, TN, Kerala, and Karnataka), Asia, Italy, and Continental Europe. This will enable you to have a distinctive native eating experience and raise the dining experience.

With a focus on culinary innovation, exceptional flavors, and the use of premium ingredients, the revamped menu is set to tantalize the taste buds of food enthusiasts and elevate the dining experience to new heights.

Try the new menu to give your taste buds the finest experience, which includes ‘Soups & Salads’ covering all the taste buds such as, Mushroom & Broccoli Soup, Tom yam Shrimp,  Gosht ka marag, ( Salads) Crapes, Black Rice Salad,

The starters include foods like (Veg) kung pao broccoli, Tandoori flowreds cheese cotted nuts, Chilli corn pokoda (Non –Veg) Double cooked crispy Korean chicken, , Charcoal roasted prawns, Pulled Chicken tikka, Nellore Chapala fry, Gongura chicken ghee roast, Trio toast, Pesto fish, to name a few.

In the Mains (Veg) Thai Red curry with Jasmin rice, Vegetable Pulao, Veg Biryani, Panne  Pomodoro, Herb Oil, Parmesan crisp  (Non-Veg) Butter Chicken Masala , Laccha parata, Kodi Pulao, Murgh dum  Biryani, Spaghetti Bolognese, mascarpone cheese. Leaving on a sweet note with classic Gulab Jamun,  Rava Laddu, Double ka meetha, Chocolate brownie with ice cream.

Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality.

Speaking on this Mr. Sai Mohan Nallam, Managing Partner, Posh Nosh said, "We are delighted to introduce our new menu, which reflects our commitment to culinary excellence and creating memorable dining experiences for our esteemed guests. Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality. We have taken great care in curating a selection of dishes that blend innovative flavors, unique techniques, and artful presentation to cater to the diverse palates of our patrons."

Adding more to it Chef Srinath, Executive Chef Posh Nosh, known for the global Cuisine, said, "I am overjoyed to unveil Posh Nosh Bar & Kitchen's new menu. Each meal has been carefully prepared to highlight the best ingredients and flavours as the pinnacle of my passion for culinary creativity. I welcome our visitors to embark on a culinary adventure and experience the harmonic fusion of creativity, skill, and flavour that is in store for them. Be prepared to be delighted and inspired.