A new colonial bungalow experience launches in Munnar’s oldest plantation estate
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Pioneers of responsible tourism, CGH Earth restores and celebrates heritage with Lockhart Bungalow.
October 27, New Delhi: Extending their impeccable hospitality services to the tea plantation estates of Munnar, the leading responsible tourism hospitality chain, CGH Earth launches Lockhart Bungalow in one of the oldest tea plantations in the region, Lockhart Estate – established in 1879.
Nestled in a mesmerizing 1500 acres of tea plantation located amid lush green slopes and mountain views, Lockhart Bungalow features a three-bedroom colonial bungalow that was originally built in the 1940s. CGH Earth has carefully restored and refurbished the bungalows to recreate the charm of a planter's life from a bygone era, offering the hospitality of an authentic tea plantation bungalow. Cuisine, an integral offering at all CGH properties, includes a curated menu of International, Indian, and traditional dishes.
Lockhart Bungalow also comes equipped with an intriguing library at the estate and offers experiences such as tea-tasting sessions at the Lockhart Tea Factory, trekking, and tailormade guided birding tours to spot Palani chilappan (Laughing thrush), Black and Orange flycatcher, Nilgiri flycatcher, Malabar whistling thrush, Black bulbul, and more. For the more adventurous, the property’s highly trained team also offers sunrise walks and guided herping tours to explore the rich biodiversity of the region – guests can spot Shrub Frog, as well as Jayaram's bush frog, Beddom's bush frog, Kalakkad gliding frog, among others.
“We have partnered with HML (Harrisons Malayalam Limited), one of India's leading producers of Natural Rubber and South India's second largest cultivator of tea to extend the plantation bungalow experience to our guests. We wanted to offer the slow luxuries of planter’s life to our guests, where they can enjoy mountain views as they sip on Lockhart tea and coffee brews, drown themselves in books, discover a rich repository of flora and fauna in the region, savour the best of culinary experiences, or just enjoy the art of doing nothing!”, says Mridula Jose, Vice President of Product Development and Marketing at CGH Earth.
Perfect for couples, small groups and families, a getaway at Lockhart Bungalow is ideal for getting away from the hurried lives of the urban cities and enjoy the slow-paced life of the famed Munnar hills.
About CGH Earth – Experience Hotels
“God lies in the details, waiting to be discovered”, is the thought that has inspired CGH Earth from the very beginning, and the core values of Environmental Sensitivity, benefitting the community, and being local have always been CGH Earth’s constant guide.
The collection of 16 uniquely different holiday resorts and 4 curated wellness retreats, draw inspiration from the knowledge and practice of the local community. Local architecture, people, cuisine, costumes, knowledge, tradition and customs woven with the needs of the modern discerning traveler is what you get here. From backwaters and beaches to mountains and historical towns; from traditional Ayurveda and Yoga to forest trekking, deep sea diving and backwater cruising, CGH Earth has a variety of experiences to offer.
For the guest, this approach provides an immersive and authentic experience, giving them a true sense of the place. To the team, it was ideas and traditions which had been always theirs that now define the identity of each resort. To the local villager, a sense of wonder that their village architecture, traditions, and practices are at the heart of our special guest experiences. And even after thirty years, CGH Earth has not ceased to create a sense of wonder for the guests, staff, and villagers alike.
We have Spice Village, Wayanad Wild, Coconut Lagoon, Spice Coast Cruises, Marari Beach Resort, Brunton Boatyard, Chittoor Kottaram, Eighth Bastion, Beach Gate Bungalows, David Hall art Gallery and cafe, Casino Hotel, Quiet by the River in Kerala. Visalam and Mantra Koodam in Tamil Nadu. Maison Perumal and Palais de Mahe in Pondicherry. Tilar Siro in the Andamans.
HARNESSING THE K.A.S.H. MODEL Empower Employee to Enhance Revenue, & Guest Experience in Indian Hotel Industry
/It's a pivotal moment in the history of the Indian hotel industry. As we navigate past the challenges of the COVID-19 pandemic, we're stepping into a time of extraordinary growth and transformation, where the industry is ripe with opportunities for innovation and advancement. In the present scenario even if we talk about the mid-budget segment; then major players like OYO have witnessed an impressive surge in revenue, reaching 47.8 billion INR in 2022[1]. Furthermore, the sector is poised for expansion at a growth rate of 8.28% from 2023 to 2027[2], with market volume predicted to reach approximately US$10.53 billion or ₹774.95 billion [3].
However, certain challenges need to be addressed urgently, including high employee turnover rates and a declining intake in hotel management colleges. The annual turnover rate in the hotel industry stood at a staggering 74.9% in 2018[4], highlighting the dire need for an effective training model. Over the past four years, data shows that a mere 77% of students graduating from hotel management and catering colleges were boys [8].
Additionally, statistics indicate significant skill gaps in hotel management and food production [11]. According to a Ministry of Tourism study, there was a shortfall of 2.6 million skilled personnel in 2018; this is expected to reach 1.1 million by 2025[6]. The hospitality sector still faces an overall shortage of quality manpower ranging between 20-25% [10].
Industry executives, managers, and professionals must take these challenges head-on by adopting innovative models like K.A.S.H (Knowledge, Attitude, Skills, and Habits) for holistic employee development. This approach emphasizes four crucial pillars:
Knowledge: Comprising approximately 25% of employee development, this includes grasping industry norms and operations—like knowing how to manage reservations or handle guest complaints.
Attitude: Contributing an estimated 30% towards employee development, it emphasizes the need for a positive service-oriented attitude crucial to enhancing guest experiences - for instance, greeting guests warmly and handling requests graciously.
Skills: Equating to about 25% of employee development, this aspect forms the groundwork for efficient hotel operations. Skills can be identified like adeptly managing the front desk or swiftly resolving maintenance issues.
Habits: Accounting for nearly 20% of employee development, it focuses on good practices like punctuality, cleanliness, and protocol adherence—like punctually showing up for shifts and maintaining spotless guest rooms.
Although we lack specific post-COVID statistics for India, it is reasonable to infer that the pandemic has exacerbated these challenges. The K.A.S.H Model has been acknowledged as a key framework in various sectors, including financial services and sales [12]. Its comprehensive approach aligns with the hospitality industry's demands, where knowledge, attitude, skills, and habits play a critical role in success.
The Indian hotel industry has always underlined the significance of K.A.S.H. in enhancing employee satisfaction, improving service quality, and reducing turnover rates. However, a strategically focused model is currently more vital than ever before. To maintain our competitive edge and deliver world- class services that meet international standards while preserving India's unique hospitality charm, a robust K.A.S.H Model implementation is indispensable.
In conclusion, the K.A.S.H Model goes beyond being a mere training model; it is a blueprint for success and a guide to revolutionizing industry operations. As we continue to evolve in this dynamic sector, it is imperative to adopt models like K.A.S.H to ensure competitiveness, top-notch service quality, and enhanced customer experiences. Industry professionals must recognize that investing time and effort into implementing this model will not only help us survive but truly thrive in the Indian hotel industry.
REFERENCES
[1]: Statista. (2022). Hotel industry in India - statistics & facts. (https://www.statista.com/topics/7790/hotel-industry-in-india/
[2]: Statista. (2023). Market volume of the hotel industry in India from 2018 to 2027. https://www.statista.com/outlook/mmo/travel-tourism/hotels/india
[3]: Skift. (2023). Hotel sector could add 1 trillion to economy by 2047. https://skift.com/2023/08/21/skift-india-report-hotel-sector-could-add-1-trillion-to-economy-by-2047/
[4]: IHM Ahmedabad (2020). Journal Index http://ihmahmedabad.com/download/others/Journal%20Index_2020/A7.pdf
[5]: Mordor Intelligence. (2021). Hospitality Industry in India. https://www.mordorintelligence.com/industry-reports/hospitality-industry-in-india
[6]: HVS. (2023). Indian hospitality sector skill shortage to hinder recovery and growth. https://www.hvs.com/article/9274-hvs-monday-musings-indian-hospitality-sector-skill-shortage-to-hinder-recovery-and-growth
[7]: Live Mint. (2024). Hotel industry to contribute 1.5 tn to GDP by 2047.https://www.livemint.com/industry/infrastructure/hotel-industry-to-contribute-1-5-tn-to-gdp-by-2047-11692120793671.html
[8]: Times of India. (2021). Boys dominate enrolment chart in hotel management, catering.https://timesofindia.indiatimes.com/india/boys-dominate-enrolment-chart-in-hotel-management-catering/articleshow/65370839.cms
[9]: Pal Arch’s Journal of Archaeology of Egypt/Egyptology. (2020). Quality of Hotel Management Education in India. https://archives.palarch.nl/index.php/jae/article/download/9949/9146/19488
[10]: Financial Express. (2021). Manpower shortage big challenge for hospitality sector. https://www.financialexpress.com/business/industry-manpower-shortage-big-challenge-for-hospitality-sector-sarovar-hotels-md-2604646/
[11]: Travel Daily Media. (2022). HRAWI focuses on shortage of talent in the hospitality industry. https://www.traveldailymedia.com/hrawi-focuses-on-shortage-of-talent-in-the-hospitality-industry/
[12]: NAPA Benefits. (2020). The K.A.S.H. Formula for Sales Success. https://www.napa-benefits.org/business-development/the-K.A.S.H.-formula-for-sales-success
SAURABH PANDE
EXPLORER
MASTER TRAINER AND FACILITATOR
CERTIFIED LEARNING AND DEVELOPMENT MANAGER
Saurabh Pande, hailing from Lucknow - the charming city of Nawab’s & Kebab’s; is a passionate hotelier carrying an impressive 20+ years of experience under his belt. With a decade each spent mastering the art of F & B Service, and Learning & Development, he has emerged as a dynamic Hotelier, Certified Master Trainer and Facilitator, and Certified Learning and Development Manager.
Saurabh's diverse interests include reading, penning thoughts, and singing. Forever fuelled by curiosity, he loves exploring new avenues and delving into the hidden depths of topics that interests him.
Featured
Radisson Blu Hotel Pune Kharadi launches "Wedding Memoir," an All-Encompassing Wedding Experience
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Radisson Blu Hotel Pune Kharadi proudly announces the launch of "Wedding Memoir," a one-of-a-kind, all-inclusive solution designed to transform wedding and pre-wedding events into enchanting realities. The launch event of 'Wedding Memoir' took place on October 13, 2023, at Radisson Blu Hotel Pune Kharadi, featuring a captivating cocktail dinner rendezvous. Attendees included prominent figures, community leaders, event planning firms, designers, influencers, and soon-to-be-wed couples. This remarkable initiative consolidates every element needed to bring your dream wedding to life.
Mr. Pankaj Saxena, General Manager, Radisson Blu Hotel Pune Kharadi, shared his excitement about the launch stating, “Wedding Memoir”, is the perfect setting to plan a bespoken wedding. From exquisite designer attire to dazzling jewellery and personalized decor, we offer everything needed for the perfect setting. Scripting new memories to last a lifetime.”
Radisson Blu Hotel Pune Kharadi's 'Wedding Memoir' redefines the concept of a one-stop wedding destination. It transcends beyond exquisite cuisine, elegant venues, and exquisite libations, incorporating bespoke gifting, opulent decor, delectable confections, resplendent jewelry, haute couture, opulent salon and spa services, seasoned photographers, and much more. It offers seamless access to mehndi, sangeet, and choreography services, all seamlessly integrated into this opulent offering.
During the launch event, the Ballroom had transformed into an enchanting wonderland with stunning wedding decor, including magnificent chandeliers and intricate decorative elements. Collaborating decor experts had added cultural significance with an open-air mandap that seamlessly blended tradition and modernity. The event had witnessed the unveiling of the wedding brochure by notable personalities, including Mr. Pankaj Saxena, General Manager,Radisson Blu Hotel Pune Kharadi, Mr. Shantanu Guha, General Manager, Radisson Blu Resort and Spa Karjat, as well as distinguished guests like Sonia Konjeti, Founder of PULA; Seema Tanwar, Founder of Women's Kharadi Club and Managing Director of Kanvasedu Intl Pvt Ltd; and Ms. Laveena Laitonjam, Founder and CEO of Rent An Attire, among others.
Live food stations had delighted guests with an array of regional cuisines, each prepared by renowned chefs. South Indian, Rajasthani, Sindhi, and Jain cuisine specialties had graced the menu. Live Bollywood music performances by talented artists had added to the grandeur of the event. A glamorous ramp show conceptualized by RentAnAttire had showcased stunning bridal lehengas and elegant sherwanis, choreographed by AAY India by Ms. Ashleysha Yesugade and featuring makeup by Nu-Me Salon by Ms. Reema Upadhyay.
Samosa Singh continuous its footprint expansion in Hyderabad
/The new QRS opens in one of India’s largest malls Sarath City Mall, ( Hyderabad) which will surely attract eyeballs to this location
Hyderabad,October 2023: Samosa Singh, a renowned name in the Indian Snacking Industry is excited to announce the opening of its QSR in Sarath City Mall, Kondapur Road, Hyderabad. This success indicates the company's aggressive expansion, strengthening Samosa Singh's position as an industry leader. With this step, Samosa Singh is aiming to be one of the new-age start-ups to gain around 10x revenue growth in the next 12 months.
The location of this Samosa Singh QSR within the mall is sure to drive a significant impact. The strategically located outlet will help the brand to run offline/online events resulting in more visitors to both the QSRs and the mall. The news launched outlet will have a variety of options such as Kachori, Dahi Bhalla, and various Chaat which are bestsellers after samosas. In addition, they will also have scrumptious desserts like Gulab Jamun, Rabdi, and Ras Malai which are sure to complement the Indian flavors.
Shikhar Veer Singh, Founder, of Samosa Singh says “We at Samosa Singh believe in more than just selling products; we're dedicated to building lasting relationships with our customers. This new outlet in Hyderabad is a destination where our ideology for the brand Samosa Singh started. We look forward to welcoming you, your family, and friends to our new outlet as we embark on this exciting journey together. ”
Nidhi Singh, Co-Founder Samosa Singh says“ Samosa Singh is on the journey to lead the Indian snack market. Our team has worked tirelessly to create this vibrant space that reflects our commitment to quality, innovation, and customer experiences. We are also thankful to our consumers for their continued support, and we can't wait to create wonderful memories with you all at our new location”
The intuitive combination of classic recipes with flavors is what sets Samosa Singh apart. The brand is constantly perfecting the technique of creating delectable samosas that are both better tasting and healthier than their competitor.
The brand is expanding pan India.
Mumbai I Bangalore I Hyderabad I Chennai I Pune I Vijayawada I Vizag I Mysore
World Champagne Day 27th October | Toast to World Champagne Day with These Must-Experience Champagne Brands
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Toast to World Champagne Day with These Must-Experience Champagne Brands
Laurent Perrier La Cuvée Brut: Elevate your champagne experience with Laurent-Perrier La Cuvée Brut, an embodiment of French sophistication and craftsmanship. This exquisite brut champagne showcases a golden robe and a fine effervescence, setting the stage for a delightful sensory journey. Revel in the delicate aromas of citrus fruits and white flowers that greet your senses. On the palate, discover a perfect harmony of crisp freshness and subtle creaminess, thanks to a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Laurent-Perrier La Cuvée Brut is the ultimate expression of elegance and finesse, a bottle of champagne that elevates any occasion to a memorable celebration.
MRP: 9,499/-
Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc
Laurent Perrier Cuvée Rosé: Elevate your celebrations with Laurent Perrier Cuvée Rosé, a radiant rosé champagne that captivates at first glance. Delight in fragrant red berries and floral aromas, leading to a harmonious palate with a perfect balance of red fruit freshness and Pinot Noir creaminess. Crafted by the esteemed Laurent-Perrier since 1812, this champagne is a blend of tradition and innovation. Versatile and captivating, it pairs with a variety of cuisines and moments. Experience the excellence of Laurent Perrier Cuvée Rosé, a symbol of luxury and a companion to life's most precious occasions.
MRP: 17,950/-
Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc
Laurent Perrier Grand Siècle Iteration No.25: This remarkable champagne is a tribute to two and a half centuries of dedication to perfection. Crafted from the finest Chardonnay and Pinot Noir grapes, Iteration No. 25 is a blend of exceptional vintages, resulting in a wine that defines elegance and complexity. With its radiant salmon-pink hue and delicate effervescence, this champagne captivates the senses from the very first pour. The aromas of wild strawberries, redcurrant jam, and notes of candied fruits promise a sensory journey like no other. On the palate, the Grand Siècle Iteration No. 25 reveals layers of flavors, including red fruits, toasted almonds, and a subtle mineral character. Its exceptional depth and long-lasting finish make it a true masterpiece, worthy of the most celebrated occasions.
MRP: 37,500/-
Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc
NOESIS Capital Advisors Facilitates Sale Transaction of 4-Star Hotel in Vadodara
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NOESIS Capital Advisors, the foremost name in the realm of Hospitality Investment & Hotel consulting, proudly announces the successful facilitation of yet another landmark transaction - the sale of a prestigious 4-star hotel in Vadodara, Gujarat. This remarkable hotel, featuring 96 opulent rooms and a sprawling 15,000 sq ft meeting and banqueting facility, is poised to redefine luxury hospitality in the heart of Vadodara.
Located just 100 meters from Vadodara Railway Station & upcoming bullet train station and a mere 3.1 km from the iconic Lakshmi Vilas Palace, this hotel offers world-class infrastructure and an array of premium amenities, making it the preferred choice for discerning business and leisure travelers alike.
The seller of this prestigious property is the Iscon Group, one of Gujarat's most venerable real estate developers. With a legacy spanning over three decades, Iscon Group has played a pivotal role in shaping Gujarat's urban landscape with its investments in shopping malls, office spaces, residential complexes, and hotels. Their venture into the hospitality sector, marking their second foray into the industry, underscores their unwavering commitment to progress and expansion.
Jateen Gupta, Managing Director of Iscon Group, commended the seamless sale of this hospitality project and expressed his gratitude to NOESIS Capital Advisors. He shared, "We are delighted with the successful sale of this esteemed hospitality project. NOESIS has been our trusted partner throughout, providing guidance from project feasibility to the final sale of the asset. We've engaged NOESIS for future projects and are planning an ambitious expansion in the Gujarat hospitality sector, driven by the positive outlook." He further said Gujarat's dynamic market offers opportunities for growth in the hospitality industry. Iscon Group is committed to Gujarat, with plans for ambitious expansion, contributing to the region's economic development and tourism.
The buyer of this prestigious hotel is an institutional entity backed by a Japanese fund, exemplifying the global interest in Gujarat's burgeoning hospitality market.
Nandivardhan Jain, Founder & CEO of NOESIS, warmly congratulated the Iscon Group on the successful completion of this hotel asset transaction. He emphasized, "We extend our heartfelt congratulations to the Iscon Group and offer our best wishes to the new owners for a successful journey ahead. Notably, the past 12 months have seen a surge in positive investor sentiment toward hotel real estate, and this transaction further reinforces the burgeoning confidence in Gujarat's hospitality sector. NOESIS has been at the forefront, instrumental in facilitating some of the largest domestic and foreign direct investments in India's hospitality space, spanning key cities across the nation, both at the asset and enterprise levels. Our commitment to setting industry benchmarks remains resolute."
This transaction marks a significant milestone for NOESIS Capital Advisors, reaffirming their unwavering commitment to facilitating strategic Hotel real estate transactions in the ever-evolving and flourishing hospitality sector.
Bringing its winemakers’ Shiraz expertise to the world of still wines, CHANDON introduces CHANDON Aurva, A New Indian Classic Wine
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India, October, 2023. Building on a collective of sixteen winemakers from seven different nationalities located in Argentina, Brazil, California, Australia, China, and India, CHANDON has thrived since its inception in 1959, on the exchange of ideas and savoir-faire. With a vision to become India’s premium homegrown wine brand, CHANDON Aurva is the co-creation of a harmonious duet between Kaushal Khairnar, CHANDON India’s whizz-kid head winemaker and the youngest of CHANDON’s chefs de caves, and CHANDON Australia’s winemaking director, Dan Buckle, a master in the art of Shiraz winemaking. Together the two experts have crafted a wine that reflects the best of both worlds – a poetic expression of Shiraz that captures the essence of India's unique climate and terroir while benefiting from the shared wisdom, skill, and experience of a talented master winemaker.
“For years we have harnessed the power of our global lineage and shared viticulture methods across all our wineries worldwide. Born from CHANDON's decades of shared know-how, Aurva reflects a commitment to transmission and collaboration. It's not just a good idea; it's a product of skill, experience, and a touch of magic,” says Kaushal Khairnar.
CHANDON’s Indian winery was inaugurated in 2014. By that time, Shiraz had already established itself as a star in the Indian wine landscape. CHANDON’s winemakers saw the potential of Nashik’s unique soils and climate, which, while unconventional for wine, held the promise of producing colourful, aromatic, and sensual Shiraz-based sparkling wines. They proved to be right. CHANDON's 100 percent Shiraz sparkling wine Rosé has established India on the global wine map garnering awards at prestigious international wine competitions, including Best Indian Sparkling Wine 2020 at the Champagne and Sparkling Wine World Championships.
This success inspired Kaushal Khairnar and Dan Buckle when they started working on the creation of a new expression for the brand, an exquisite red wine they would name Aurva -the term “Aurva” translates to ‘of the earth’ in Sanskrit- paying tribute to the land and mythic beauty of the unique terroir of Nashik, Maharashtra: ‘the ancient home of the Warli people and their sacred art and culture.’
Concentrating on one harvest per year the winemakers imposed a selective approach that allows focus on the quality, freshness and integrity of the grapes. Meticulously crafted using 100% locally sourced Shiraz grapes carefully hand harvested by CHANDON partner growers in Nashik, India’s wine capital, aged in French oak barrels for ten months, CHANDON Aurva offers a symphony of rich aromas, velvety smoothness, and flavors of cloves, cherry, blueberry and plum.
The launch of CHANDON Aurva signifies a new chapter in CHANDON's history of collaboration and transmission of ideas that for years has thrived on cultural cross-pollination.
In pursuit of a distinct new journey, CHANDON India aims to witness the emergence of a new wine, introduce it to India - a nation increasingly enamoured with red wines - and contribute a fresh dimension to the Indian gastronomic landscape. Multi-faceted and intriguing, CHANDON Aurva perfectly complements a wide range of contemporary and traditional Indian dishes and pairs remarkably well with grilled and barbecued meats, full flavoured curries as well as roasted vegetables and cheese.
Distributed by Moët Hennessy India, a leader in the luxury wine and spirit segment, CHANDON has fostered excellence in India's wine culture for years with the establishment of its Indian winery ten years ago. CHANDON Aurva stands as a testament to this enduring commitment. Speaking on this exciting launch, Ipsita Das, Managing Director, Moët Hennessy India, said “Moët Hennessy is globally recognized and in India, we are not only ‘Made in India’ but ‘India Proud’. Aurva is a significant step in exactly that direction. We are confident in expanding our wine portfolio while maintaining a clear focus on the authenticity and quality of our products. With the launch of Aurva, we aim to showcase Nashik's craftsmanship and encourage people to savor and explore another premium homegrown wine from the Moët Hennessy India portfolio. Aurva is a wine we are honoured to introduce to India and the world.”
CHANDON Aurva, priced at INR 4250 is currently available in Mumbai across select retail outlets and five-star properties. It is also available at the CHANDON winery in Nashik. It will be made available across other key markets by year end.
Kamat Hotels India Ltd. Elevates Varun Sahani as Senior VP of Operations
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Mumbai - Kamat Hotels India Ltd., a leading name in the Indian hospitality industry has promoted Varun Sahani to the position of Senior Vice President of Operations. With nearly three decades of experience and a proven track record of success within the organization, Mr. Sahani is well-positioned to lead the company into an exciting new era.
In his new role, Varun Sahani is poised to drive Kamat Hotels India Ltd. to even greater heights. His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.
"I am excited about the future of Kamat Hotels India Ltd.," said Varun Sahani. "Our goal is to continue delivering exceptional guest experiences while adapting to evolving market trends. With a particular focus on our newly launched upper mid-segment hotel chain, 'IRA by Orchid Hotels,' we aim to fill gaps in the market by offering guest-centric, tech-friendly, and locally inspired experiences."
In his new role, Varun Sahani aims to:
Enhance Guest Experience: Varun Sahani believes in placing guests at the hart of all decisions, ensuring their satisfaction remains a top priority
Talent Development: He emphasizes nurturing the skills and potential of the team, providing opportunities for growth within the organization.
Sustainability Initiatives: Varun Sahani's commitment to sustainable practices will continue to drive the company's eco-friendly initiatives, in line with Orchid Hotel's renowned environmentally conscious approach
Innovations and Tech Integration: He encourages guests to make the most of the innovative solutions and tech-friendly services already in place, such as express check-in, for enhanced convenience.
Market Expansion and Collaboration: Varun Sahani is committed to an assertive approach that will further strengthen Kamat Hotels' position by expanding and enhancing collaborations with travel agents, corporate firms, and millennials to effectively penetrate local markets.
The newly launched 'IRA by Orchid Hotels' is set to redefine the upper mid-segment hotel experience. Varun Sahani and his team recognize that each city has its unique culture, and IRA properties will embrace and reflect these local vibes in every aspect. This approach sets IRA apart from other upper mid-segment hotel chains, making each stay a culturally enriching experience. Sustainability and eco-friendly practices are central to Kamat Hotels India Ltd.'s ethos. The company is committed to reducing its environmental footprint through various initiatives, including energy conservation, waste management, and responsible sourcing.
Varun Sahani shares the principles that have shaped his journey and offers a roadmap for aspiring professionals in the hospitality sector.
"In my journey, I've learned the essence of leadership. It's about setting an example, empowering your team, fostering clear communication, always having a strategic vision, embracing adaptability, and, above all, recognising and appreciating the collective efforts of your team. For aspiring professionals in the hospitality sector, here's my advice would be to master the basics; it's the foundation of any successful career. Build a professional network to learn from others and grow. Seek mentorship, as learning from seasoned experts can be invaluable. Cultivate soft skills, because beyond technical knowledge, personal attributes like empathy and effective communication are equally vital. Prioritise a guest-centric approach, as happy guests are the heart of our industry. Lastly, strive to develop the qualities of a true leader," adds Varun Sahani.
Varun Sahani's promotion to Senior VP of Operations is a testament to his dedication, expertise, and vision for the future of Kamat Hotels India Ltd. The company looks forward to achieving new heights under his leadership.
Novotel Hyderabad Convention Centre Celebrates the Festive Season with a Grand Cake Mixing Ceremony
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Hyderabad, October 2023: Novotel Hyderabad Convention Centre ushered in the festive spirit by hosting its annual cake-mixing and grape-stomping brunch. This delightful event served as a warm welcome to the forthcoming Christmas and New Year celebrations, setting the stage for a season filled with good tidings and happiness. The grape stomping festivities kicked off with great enthusiasm, as guests dipped their feet into barrels brimming with ripe grapes, marking the traditional start of the festive season Novotel Hyderabad Convention Centre’s team gracefully escorted guests to a beautifully adorned mixing table, showcasing a delightful assortment of ingredients, including Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, and more. Dressed in aprons, gloves, and caps and equipped with bottles of fine liquor, guests positioned themselves for a delightful culinary adventure As a tradition, chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.
The ambiance was electric with pre-Christmas cheer, amplified by the sounds of beloved songs playing in the background. The sunny afternoon brought a touch of enchantment to the day, creating a truly magical atmosphere for all in attendance. The place wore a vibrant ambiance, buzzing with laughter and excitement setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family.
Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said, “Our grape stomping & cake mixing ceremony is a heartwarming way to commence the festive season. It's just the start of a series of celebratory events we have in store at Novotel Hyderabad Convention Centre. This occasion brings us closer to our guests, allowing us to craft unforgettable experiences. Witnessing our guests join in the festivities, dancing to the music, savoring the sumptuous Sunday Brunch, and having a wonderful time is truly rewarding."
Noesis Capital Advisors Unveils Pioneering Industry Research Report: "Unlocking Hidden Value" in India's Flourishing Hospitality Sector
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Noesis Capital Advisors, a distinguished name in Hospitality investment advisory and hotel consulting, is proud to present its groundbreaking industry research report, "Unlocking Hidden Value." This comprehensive study delves deep into the flourishing hospitality sector in India, uncovering compelling investment prospects within this rapidly evolving and dynamic industry.
In the report, we have focused on the macro view from the Indian hospitality industry perspective, and some of the key findings are as follows:
India, currently the world's fifth-largest economy, is experiencing remarkable economic growth. However, its hospitality sector has lagged behind this burgeoning economy. The rapid urbanization of India is driving a surging demand for hospitality services. The growth in the urban population, coupled with rising incomes, is fostering a wave of domestic and international tourism, elevating the demand for quality accommodations.
The hospitality industry is intrinsically tied to India's economic growth. With a projected rise in GDP per capita to $4,400 by 2030, India is set to experience a surge in consumption and spending, particularly within the tourism sector. Rising incomes lead to increased travel, spurring the demand for hotel rooms.
Today, India is in a strong position to attract Foreign Direct Investment (FDI) in the tourism and hospitality sector, positioning the country as an alluring destination for international investors. Government initiatives to promote tourism and infrastructure development are creating a conducive environment for investment. Significant FDI inflows are anticipated in the coming years, further stimulating the hospitality sector's growth.
The expansion of premium office spaces in tier-1 cities is poised to propel the demand for hotel accommodations, especially among business travelers. Additionally, the growth of airports and the projected rise in air passenger traffic are positioning India as the world's largest aviation market, directly fuelling the demand for hotel rooms.
Currently, India boasts a supply of 3,75,000 hotel rooms, yet our research underscores a substantial projected demand of 6,30,000 rooms by 2030. This supply-demand disjunction presents an opportune investment prospect. It signifies that hotel developers and investors stand to gain significantly, given the impending surge in accommodation needs. Notably, the sector has already garnered considerable attention from diverse investor categories, including institutional entities, high-net-worth individuals, established hotel chains, seasoned hotel developers, and discerning family offices. This confluence of interests underscores the burgeoning potential and profitability within India's evolving hospitality landscape.
Nandivardhan Jain, CEO of Noesis Capital Advisors, commented, "India's hospitality sector represents an enticing opportunity. As an emerging market, it offers not only substantial growth potential but also a chance to participate in a transformative industry. This report underscores the promise and potential that India holds for investors in the hospitality sector."
This report positions India as a prime destination for investors, featuring favourable market conditions and robust growth prospects. The convergence of market dynamics, growth prospects, macro data, and economic factors creates an exceptional investment landscape in India's burgeoning hospitality sector.
To access the latest report "Unlocking Hidden Value", please visit the report section on their website at http://www.noesis.co.in. The report should be available for download or viewing on their website, allowing you to access the comprehensive insights into India's flourishing hospitality sector.
Pride Hotels Group strengthens its footprint in Gujarat with the launch of Pride Resort Ambaji
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Pride Hotels Group, is thrilled to announce the grand opening of Pride Resort Ambaji. Nestled amidst the breathtaking natural beauty of Ambaji in the heart of the Aravalli Range, this exquisite resort marks a significant milestone in the group's expansion plans in Gujarat.
Pride Resort Ambaji boasts meticulously designed rooms and villas, each offering the ultimate in comfort, as one of its standout features. Guests can indulge in a diverse culinary journey at its in-house restaurant, a delightful showcase of both regional and international cuisine. Additionally, the resort boasts a sparkling swimming pool and well-equipped banquet halls, making it an impeccable choice for special events and gatherings.
SP Jain, Chairman and Managing Director, of Pride Hotels Group, said, " Our relentless journey of expansion and unparalleled growth surges ahead with the grand unveiling of Pride Resort Ambaji, a dazzling jewel in our crown. This opulent resort epitomizes our unwavering commitment to providing a world-class experience to our esteemed guests. With an illustrious track record of establishing our signature presence in diverse locales, the launch of Pride Resort Ambaji represents a monumental stride in our ambitious mission. As we make our indomitable presence felt in the heart of Gujarat, we take pride in enhancing the region's hospitality landscape."
Satyen Jain, CEO, Pride Hotels Group, shared his thoughts on the launch of Pride Resort Ambaji, saying, "The launch of Pride Resort Ambaji signifies a profound connection for us. This exceptional establishment stands as a symbol of our unwavering dedication to delivering extraordinary spiritual and hospitality experiences. Ambaji, with its inherent spiritual allure and rich cultural heritage, serves as the perfect canvas for a world-class retreat. We eagerly anticipate extending a warm welcome to our guests in this serene sanctuary, firmly believing that Pride Resort Ambaji will be an enduring haven for travellers seeking spiritual rejuvenation, tranquillity, and a profound connection with the divine and natural world."
Ambaji, renowned for its spiritual significance, is home to the famous Ambaji Temple. Pride Resort Ambaji conveniently provides access to this iconic site, allowing guests to immerse themselves in the rich cultural heritage of the region. This makes Pride Resort Ambaji one of the few branded resort and a coveted destination for travellers in search of tranquillity, luxury, and an intimate connection with nature.
Pride Resort Ambaji is meticulously crafted to provide an unforgettable experience in a serene, idyllic setting. Offering sumptuous accommodations, cutting-edge amenities, and an unwavering dedication to excellence, the resort is a haven nestled amidst nature's embrace, enveloped by lush greenery and majestic hills.
Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group, expressed his excitement about the addition of Pride Resort Ambaji, stating, "This is a remarkable opportunity for Pride Hotels Group, and we are thrilled to welcome Pride Resort Ambaji into our fold. The natural beauty and cultural richness of Ambaji make it a truly unique destination. With the addition of this property, we strengthen our presence in Gujarat, a market where we see immense potential for growth. It underscores our commitment to offering world-class hospitality experiences in diverse and captivating locations."
Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.
Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.
Platform 65 Celebrates Second Anniversary of Vijayawada Branch
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Vijayawada, October, 2023: Platform 65, India's largest toy train-themed restaurant, celebrated the second anniversary of its Vijayawada branch. To commemorate this special occasion, the Platform 65 team extended its commitment to social responsibility by collaborating with ‘Madonna High School for the Deaf’ for a food donation drive. The food donation drive aimed to provide essential nutrition to those are in need.
Additionally, the Platform 65 management went above and beyond to express its gratitude to loyal patrons and commend its dedicated employees on this special occasion. Platform 65 extended heartfelt thanks to those who joined the celebration on the anniversary day at Vijayawada. Each customer received a special gift— a premium membership card, granting exclusive benefits and privileges to enhance their future visits. Furthermore, 200 membership cards were distributed to loyal customers.
The Platform 65 management acknowledged the significant contributions of their employees and presented awards. The awards were presented by Venkatesh Gopisetty, Vice President of Platform 65; Srikanth Bandaru, Corporate General Manager; and VH Suresh, Platform 65 Corporate Executive Chef. Additionally, Ln. Wr. Prof. Dr. CH MANOJ KUMAR, M.B.B.S, M.D, Consultant Physician & Chief Clinical Services at Manipal Hospitals, addressed the gathering during the anniversary.
In Vijayawada, Platform 65 inaugurated its establishment for the community on October 21, 2021, and within a span of two years, it has evolved into a beloved culinary destination renowned for its outstanding food, hospitality, and memorable dining moments for the people of Vijayawada.
On this special occasion, Mr. Sadgun Patha, Managing Director, Platform 65 expressed his enthusiasm about the anniversary and the charitable initiative: "As we celebrate our second anniversary, it brings us great joy to partner with Madonna High School for a food donation drive. This initiative aligns with our values of giving back. Additionally, our Platform 65 lifetime membership offers a 15% dining discount on the bill every time you dine with us as a 'thank you' for choosing us. Moreover, three lucky members received a surprise gift."
Ms. Seeta Kumari Marriwada, Executive Director, Platform 65 shared his thoughts on the collaboration, "Our journey in Vijayawada for the last two years has been amazing. Collaborating with Madonna High School for this event allows us to understand the significant difference in the lives of those facing food insecurity, and this collaboration shows our commitment to making a positive impact beyond our dining tables. We look forward to continued success and a memorable experience."
Moreover, Platform 65 is delighted to share news about its upcoming "200+ Starter Food Festival." Customers can indulge in these delightful dishes through the restaurant's exclusive delivery app, featuring an attractive 25% discount for those who choose to order via the platform.
Ingredient Ideology | Passion For Pearl Millets By: Dr. Kaviraj Khialani- Celebrity Master Chef.
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What are Millets?
Ans: - Millets are small-seeded grains grown in many parts of the world, known for their nutritional value and resilience in challenging conditions. They are used to make various foods like flatbreads and porridge and are gluten-free, making them a healthy and sustainable food source.
Types of Millets?
There are several types of millets including:
1. Pearl Millet: Bajra
2. Finger Millet: Ragi
3. Foxtail Millet: Kangni
4. Proso Millet: Cheena
5. Little Millet: Kutki
6. Kodo Millet: Kodra
7. Barnyard Millet: Jhangora
These millet varieties are grown and used for various culinary purposes in different parts of the world.
What is Pearl millet?
Pearl millet, known as "bajra" in Hindi, is a nutritious, drought-tolerant cereal grain commonly used to make flatbreads and porridge in India and other regions. It is rich in nutrients and plays a vital role in food security, particularly in arid areas.
Features & health benefits of Millets
Millets offer health benefits such as being gluten-free, rich in fiber, and packed with essential nutrients. They support digestion, heart health, weight management, and have antioxidant properties, making them a valuable addition to a balanced diet. Additionally, millets are sustainable and require less water to grow.
How are millets useful in daily cooking?
Millets are versatile in daily cooking. They can be used to make flatbreads, porridge, rice substitutes, salads, soups, and even baked goods. They add nutrition, texture, and variety to your meals.
How have millets been used in Indian cuisine over the years?
Millets have been used in Indian cuisine for centuries. Millets have been a staple food in India, but their popularity declined. They are now making a comeback due to their nutritional value and environmental benefits. Millets are used in a variety of dishes, including flatbreads, porridge, snacks, sweets, and fermented foods.
5 easy Recipes using Pearl millets (step by step)
Here are five easy recipes using pearl millets (bajra) with step-by-step instructions:
1. Bajra Roti (Pearl Millet Flatbread):
Ingredients:
- 1 cup bajra flour (pearl millet flour)
- Warm water (as needed)
- A pinch of salt (optional)
Instructions:
1. In a bowl, combine bajra flour and salt.
2. Gradually add warm water and knead the mixture into a soft, smooth dough.
3. Divide the dough into equal portions and roll them into flatbreads (rotis).
4. Heat a griddle or tava over medium-high heat and cook the rotis on both sides until they are cooked and have brown spots.
5. Serve hot with your choice of side dishes.
2. Bajra Khichdi (Pearl Millet Porridge):
Ingredients:
- 1 cup bajra (pearl millet)
- 1/2 cup moong dal (split green gram)
- 2-3 cups water
- Salt to taste
- Ghee for garnish (optional)
Instructions:
1. Wash and soak bajra and moong dal for a few hours.
2. In a pressure cooker, add soaked bajra, moong dal, water, and salt.
3. Pressure cook for 3-4 whistles until they are well-cooked and mushy.
4. Serve hot, garnished with ghee if desired
3. Bajra Upma (Pearl Millet Breakfast Dish):
Ingredients:
- 1 cup bajra (pearl millet)
- 1/4 cup mixed vegetables (carrots, peas, etc.)
- 1 small onion, finely chopped
- 1-2 green chilies, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2 tablespoons oil
- Salt to taste
Instructions:
1. Wash and soak bajra for a few hours.
2. Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter.
3. Add chopped onions and green chilies. Sauté until onions turn translucent.
4. Add mixed vegetables and cook for a few minutes.
5. Drain the soaked bajra and add it to the pan.
6. Add salt and water, cover, and simmer until the bajra and vegetables are cooked.
7. Serve hot as a savory porridge.
4. Bajra Kheer (Pearl Millet Pudding):
Ingredients:
- 1/2 cup bajra (pearl millet)
- 4 cups milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts (e.g., almonds, cashews, pistachios) for garnish
Instructions:
1. Rinse the bajra under running water until the water runs clear. Soak the rinsed bajra in enough water for about 3-4 hours or overnight. Drain the excess water.
2. In a pressure cooker, add the soaked and drained bajra along with 1 cup of water. Pressure cook for about 3-4 whistles or until the bajra becomes soft and cooked. Set it aside.
3. In a separate large pot, bring 4 cups of milk to a boil. Lower the heat and add the cooked bajra to the milk. Stir well and let it simmer on low heat for about 20-25 minutes, stirring occasionally.
4. Add sugar and continue to simmer the kheer until it thickens slightly. Stir in cardamom powder and saffron strands (if using).
5. Garnish the Bajra Kheer with chopped nuts (e.g., almonds, cashews, pistachios).
6.Serve the Bajra Kheer either warm or chilled, according to your preference.
5. Bajra Snacks (Pearl Millet Crisps):
Ingredients:
- 1 cup bajra (pearl millet) flour
- 1/4 cup rice flour
- 1/4 cup besan (gram flour)
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Water (as needed)
- Oil for deep frying
Instructions:
1. In a mixing bowl, combine bajra flour, rice flour, besan, red chili powder, cumin seeds, asafoetida, and salt.
2. Gradually add water and knead the mixture into a smooth, stiff dough. The dough should not be too soft.
3. Heat oil in a deep frying pan or kadai over medium heat. Take a small portion of the dough and roll it into a ball. Flatten it between your palms or on a greased surface to form a thin round disc. Repeat this process for the rest of the dough.
4. Carefully slide the flattened discs into the hot oil one at a time. Fry them until they become golden brown and crisp. Make sure to flip them occasionally for even frying. Remove the fried bajra snacks using a slotted spoon and drain excess oil by placing them on paper towels.
5. Allow the snacks to cool completely before storing them in an airtight container. Serve as a crunchy and delicious snack with tea or as a side dish.
Conclusion
As a collection of small-seeded grains, millets have historically been a staple meal in many countries across the world, including India. They are renowned for their high nutritional content, flexibility in the kitchen, and agricultural sustainability. Because of its advantages for the environment and for human health, millets have become more popular recently. Your everyday meals may become more varied and nutritious by using these recipes. Millets are a beneficial complement to a balanced diet since they are free of gluten, high in fibre, and packed with vital minerals.
IHCL Expands Its Footprint In Sikkim, Opens Taj Guras Kutir Resort & Spa, Gangtok
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Indian Hotels Company (IHCL), India’s largest hospitality company, announced the opening of Taj Guras Kutir Resort & Spa in Gangtok. The resort nestled in the alpine landscape of Sikkim is set amidst lush greenery and offers panoramic views of the majestic Kanchenjunga.
The Hon’ Chief Minister of Sikkim, Shri Prem Singh Tamang (Golay) graced the occasion with his presence. This grand inauguration ceremony was a momentous event, attended by prominent dignitaries.
Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, "The launch of Taj Guras Kutir Resort & Spa in Gangtok demonstrates IHCL’s commitment to the commercial and tourism potential of the region. After Pakyong, the presence in Gangtok, strengthens our footprint in the charming state of Sikkim, and offers a new travel circuit. We are delighted to further our relationship with the Ambuja Neotia group.”
The 69-key resort sprawling over 14 acres is a serene hide out. The architecture emphasizes a strong sense of the indigenous culture and the resort is a blend of Sikkimese aesthetics and contemporary design. Bringing in the picturesque vistas of the outdoors, each of the spacious rooms features a unique Thangka, the local Buddhism inspired paintings. Taj Guras Kutir Resort & Spa offers a unique gastronomic experience to the patrons with its forest-themed, all-day diner Machan, a pan-Asian specialty, Soi & Sake and Guras Lounge & Bar serving Hi-tea and cocktails. The lavishly designed banquet and meeting rooms are ideal to host social soirees and corporate get-togethers. Guests can embrace wellbeing at J Wellness Circle, with its wide-ranging holistic practices rooted in the ancient wellness traditions of India. For those who relish entertainment, the resort also provides a dedicated games room.
Mr. Harshavardhan Neotia, Chairman, Ambuja Neotia Group, said, “Our continued and valued partnership with IHCL will introduce the world travellers to the lesser explored regions of North East India. We have embarked on a journey to bring bespoke design contexed to each location which is elegant, understated and luxurious. These boutique offerings are called ‘Kutir’! The Taj Guras Kutir is the fifth in the series after Ganga Kutir, Raaj Kutir, Taal Kutir and Chia Kutir.”
Situated in the Himalayan mountains, Sikkim offers unparalleled beauty and cultural richness. Trekking in the Himalayas, the serenity of a Buddhist monastery, or simply a respite from the chaos of urban life, Sikkim beckons.
With the addition of this hotel, IHCL will have 11 hotels with three under development in North East India. This includes three hotels across Taj, Vivanta and Ginger brands in Sikkim.
Marriott International Signs Agreement to Bring W Hotels to Al Marjan Island in Ras Al Khaimah
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Marriott International, Inc., today announced it has signed an agreement with Dalands Holding in collaboration with Marjan, the master-developer of freehold properties in Ras Al Khaimah, to bring W Hotels to Al Marjan Island. Slated to open in Q1 2027, W Al Marjan Island is anticipated to mark W Hotels first property in the emirate of Ras Al Khaimah bringing bold design, outstanding service and always-on programming.
Al Marjan Island is Marjan’s flagship archipelago island off the coast of the city set against the picturesque backdrop of the Arabian Peninsula and enclosed by the Yanas and Jais Mountains. A thriving leisure destination, the island attracts global travellers to its luxurious waterfront living and white sandy beaches and offers an array of activities and water sports. The island is also in close proximity to Ras Al Khaimah’s cultural, heritage and adventure attractions.
"We are excited to work with Dalands Holding to bring W's invigorating energy and dynamic design to Al Marjan Island,” said Saahil Lalit, Vice President – Development, Middle East, Marriott International. “Ras Al Khaimah continues to be a sought-after leisure destination attracting global travellers to its idyllic beaches and attractions. We look forward to continuing to support the growth of the tourism sector in the Emirate.”
Situated on prime beachfront overlooking the Arabian Gulf, the hotel is anticipated to feature 300 rooms and suites with uninterrupted sea views. Design plans for the property include signature spaces such as the Living Room, WET deck, W Lounge, AWAY Spa and FIT fitness centre. The property is also expected to offer three restaurants and retail space.
IHCL Announces The Opening Of Ginger At Paras One33 Noida, Sector 133
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Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Noida, at Paras One33 Noida, Sector 133. It is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience.
Speaking on the occasion, Ms. Deepika Rao, Executive Vice President– New Businesses, Future Openings & Corporate Communications, IHCL, said, “The opening of Ginger Noida, Sector 133 adds to the brand’s dominant presence in Noida. This will be the fourth Ginger in the significant micro market of the National Capital Region (NCR).”
Strategically located at Paras One33 by Paras Buildtech in the heart of Noida, the 111 keys Ginger Noida, Sector 133, is close to the city’s prominent corporate hubs and multinational corporations, entertainment and shopping districts. Guests can savor delectable culinary delights at Qmin - the signature all-day diner, or maintain their fitness routine at the fitness center. It also features a 750sq. ft. spacious meeting room, blending work and comfort.
Noida, the epitome of urban development, is defined by its towering structures, expressways, numerous IT firms, landscaped parks, and flyovers. Boasting a plethora of tourist attractions, including amusement parks, street markets, art galleries, and gardens, Noida serves as a destination that equally caters to both work and leisure.
Novotel Hyderabad Convention Centre Celebrates the Festive Season with a Grand Cake Mixing Ceremony
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Hyderabad, October 2023: Novotel Hyderabad Convention Centre ushered in the festive spirit by hosting its annual cake-mixing and grape-stomping brunch. This delightful event served as a warm welcome to the forthcoming Christmas and New Year celebrations, setting the stage for a season filled with good tidings and happiness. The grape stomping festivities kicked off with great enthusiasm, as guests dipped their feet into barrels brimming with ripe grapes, marking the traditional start of the festive season.
Novotel Hyderabad Convention Centre’s team gracefully escorted guests to a beautifully adorned mixing table, showcasing a delightful assortment of ingredients, including Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, and more. Dressed in aprons, gloves, and caps and equipped with bottles of fine liquor, guests positioned themselves for a delightful culinary adventure As a tradition, chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.
The ambiance was electric with pre-Christmas cheer, amplified by the sounds of beloved songs playing in the background. The sunny afternoon brought a touch of enchantment to the day, creating a truly magical atmosphere for all in attendance. The place wore a vibrant ambiance, buzzing with laughter and excitement setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family.
Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said, “Our grape stomping & cake mixing ceremony is a heartwarming way to commence the festive season. It's just the start of a series of celebratory events we have in store at Novotel Hyderabad Convention Centre. This occasion brings us closer to our guests, allowing us to craft unforgettable experiences. Witnessing our guests join in the festivities, dancing to the music, savoring the sumptuous Sunday Brunch, and having a wonderful time is truly rewarding."
W Hotels Unveils Architectural Icon in Australia’s Capital City With the Opening of W Sydney
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W Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announces the highly anticipated opening of W Sydney. Located in a dramatic curved structure rising over Darling Harbour, W Sydney is set to become a coveted destination for travelers and Sydneysiders alike, bringing new energy and a modern take on luxury to the city and harbour waterfront.
“W Sydney marks our W Hotels brand’s triumphant return to Sydney, a long-awaited addition to our robust portfolio in Australia, following our recent debuts in Melbourne and Brisbane,” said George Fleck, Vice President and Global Brand Leader of W Hotels. “W Sydney will cultivate a new cultural and social hub in the vibrant Darling Harbour precinct. It is the perfect canvas for a non-conformist approach to the luxury hospitality landscape with W’s bold and energetic ‘Whatever/Whenever’ service ethos, dynamic design, and immersive programming as we celebrate Sydney through a new lens.”
A Beacon of Bold Design
Located within The Ribbon and designed by acclaimed Australian architects, Hassell, W Sydney rises above the roadways to hug Darling Harbour. Its exceptional interiors are designed by London-based Bowler James Brindley, who conceived W Sydney through the authenticity of the city’s history, spirit, and lore; from the marine-inspired rooms and suites to the distinctive restaurant and bars. At the heart of the hotel’s design story is ‘the larrikin,’ a quintessentially Australian character whose strong spirit informs and inspires the hotel’s luxe yet unconventional interiors.
From the moment guests step past the W sign, inspired by the Australian flower Waratah, they are on a design-led journey. The copper-clad entry pays homage to subterranean Sydney and its disused railway tunnels, and an illuminated vertical promenade sweeps guests up into Living Room, a vivid blue space that reinvents the conventions of a traditional lobby by turning it into a social hub. Embracing a ‘Future Noir’ theme, Living Room is punctuated by an electric blue circular bar and nest-like seating that reference the Australian Bowerbird, a larrikin of the bird world. W Sydney’s 588 guestrooms, including 162 exceptional suites, draw inspiration from the hotel’s harbourside location and nearby beaches, exuding marine-chic in their nautical white and navy-blue palette and undulating walls that echo the sails of yachts in the marina below. Bathrooms are rendered in deep oceanic blue and walk-in wardrobes feature a burst of graphic, inflorescent red and pink Waratah flowers for a playful touch.
Cuisine Scene
Across all its spaces, W Sydney channels the boundless energy of the Harbour City and its culture of inclusivity with a tuned-in, curious attitude, amplified through always-on programming. Electrifying the city’s culinary and nightlife scenes, W Sydney brings four new dining and bar venues across three exciting levels. BTWN embraces its unique setting adjacent to the flyover, drawing on its urban surroundings and weaving the iconography of night food markets into its spaces. Leading the culinary adventures at BTWN is Head Chef Chris Dodd, an alumnus of Aria and Blue Door, whose menus hero the produce of New South Wales. Just as other restaurants in town are winding down, BTWN comes alive with 2AM: dessertbar, a late-night hotspot created in collaboration with Singaporean dessert guru Janice Wong. Living Room’s menus embrace the hotel’s location on the edge of Asiatown with a focus on Sake and Soju, as well as Asian small bites. 29/30 is a two-level bar with uninterrupted harbour views, the perfect place to celebrate Sydney. A beacon at the apex of Darling Harbour, the WET Deck (pool) level bar evokes an underwater world with coral-inspired lighting and is a great spot for casual tapas and cocktails. Meanwhile, Level 30 above takes things up a notch with elevated cocktails, a menu of vintage Champagnes by the glass, and the above-sea-level décor of a superyacht.
Up and Away
Switching the mood, AWAY Spa is an oasis of concrete calm designed to leave guests feeling rested and recharged in an idiosyncratic but nevertheless deeply restorative space. The five treatment rooms and connecting spaces are gently enclosed by the meditative, geometric art of Bradley Eastman (aka Beastman). In addition to unique circular pods for beauty treatments, the spa features a bar for those who like to socialize while they decompress. The hotel’s FIT Gym is complete with Technogym equipment, whereas WET Deck is a place to chill poolside with stellar views of Darling Harbour. The 30-metre open-air infinity pool showcases a giant jellyfish motif crafted from vivid glass mosaic tiles, a further nod to the hotel’s joyful eccentricity.
Business Pleasure
Whilst W Sydney is destined to be Sydney’s newest playground, it also means business. Located just steps from Sydney’s International Convention Centre, the hotel features 1300-square-meters of exceptional event space across eight versatile rooms. Set on level five, W Sydney’s 592-square-meter pillarless Great Room features floor-to-ceiling windows that afford extraordinary views of the city. The design connects to the lively Darling Harbour setting, with light fittings and a graphic carpet that explode in a creative tribute to Sydney’s famous fireworks.
“W Sydney reimagines luxury for a new era, creating a vibrant new scene for Sydneysiders and visitors to the city,” says Craig Seaward, General Manager of W Sydney. “It’s a complete departure from the city’s traditional hotels and this unique W spirit is something you feel at every touchpoint, from our eclectic venues to the cool blue rooms and high energy programming. I can’t think of a better location for our new W hotel than Sydney’s amazing harbour. We can’t wait to welcome guests again and again.”
Ihcl Announces The Opening Of ‘wow Crest’, – An Ihcl Seleqtions Hotel In Indore, Madhya Pradesh
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Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of WOW Crest, an IHCL SeleQtions hotel in Indore, Madhya Pradesh. Nestled in the heart of Indore, the hotel is a captivating gateway to a city adorned with tales of its rich history and vibrant present.
Ms. Deepika Rao, Executive Vice President– Hotel Openings and Corporate Communications, IHCL, said, “We are delighted to open the doors of WOW Crest – IHCL SeleQtions. This hotel marks the debut of the SeleQtions brand in Indore, an important commercial city. With this opening, IHCL is expanding in Madhya Pradesh and will now have all its brands present in the state.”
The 125 keys hotel is located a short driving distance away from the Devi Ahilyabai Holkar Airport, the city’s industrial hubs and prominent landmarks. Its contemporary design is reflected in the hotel's elegant interiors and inviting décor of the rooms and suites. Guests can embark on a culinary adventure with an array of dining experiences. Constellation, the all-day diner features local and global favourites while Nazm offers North West Frontier cuisine. Enjoy small bites at the Al Fresco Dhuaan, relax at Twilight, the bar, or enjoy a pastry at Cake Me Up.
With exclusive meeting venues spread over 6,400 square feet catering to all guest needs, whether it's social gatherings, events, or intimate business meetings, makes WOW Crest an ideal destination for every occasion. Unwind after a busy day with a dip in the rooftop pool, or a fitness routine at the well-equipped gymnasium.
Mr. Vidish H. Mhatre, General Manager, WOW Crest, Indore – IHCL SeleQtions, said, “WOW Crest is a vibrant expression of Indore, perfectly complemented by our warm and attentive team, who will deliver personalized and immersive experiences. I am looking forward to welcoming guests.”
Indore, situated on the banks of river Saraswati is the financial capital of Madhya Pradesh and a major transit point for pilgrimage to the famous Mahakaleshwar temple in Ujjain.
