DS Group in partnership with IHG Hotel & Resorts launches InterContinental Jaipur Tonk Road
/
The first InterContinental in North India sets a new standard of elegance and sophistication in Jaipur
JAIPUR, 2023: InterContinental Hotels & Resorts, the world’s first and largest hotel brand, and DS Group, a multi-business corporation and a leading FMCG Conglomerate, announces the grand unveiling of InterContinental Jaipur Tonk Road following a monumental transformation. Situated in the 'Pink City,' this opulent hotel exemplifies Jaipur's vibrant and distinctive allure, redefining the luxury of India's heritage.
The transformation of the Jaipur hotel from Crowne Plaza to InterContinental Jaipur Tonk Road reflects IHG Hotels & Resorts dedication to growing its luxury & lifestyle portfolio around the world.
With extensive renovations and improvements, the new InterContinental is poised to provide remarkable experiences and moments of celebration for both business and leisure travellers alike.
Nalin Mandiratta, Regional General Manager & General Manager – InterContinental Jaipur Tonk Road, said: “We are extremely proud and delighted to open our doors at InterContinental Jaipur, the third InterContinental in India. Modern travellers lead diverse lives, and InterContinental acknowledges the need for seamless transitions throughout their day. We want to uplift every guest who stays with us and help them feel the best version of themselves. From our service style through to the new interiors and our food and beverage offerings, we are committed to delivering an exceptional experience for the modern luxury traveller.”
Nathan Andrews, Head of Hospitality, DS Group said, “The preferences of luxury travellers are evolving and we are experiencing a strong demand and growing inclination for personalized and exclusive experiences. We have worked with IHG Hotels & Resorts and we believe this partnership will assist us to deliver world-class hospitality in Jaipur, Rajasthan and we are committed to offering unparalleled experiences that cater to their discerning tastes.”
InterContinental Jaipur Tonk Road, located near the airport and Delhi-Mumbai Expressway, serves as an ideal destination for both business and leisure travellers, capitalizing on its prime position near the Jaipur Exhibition & Convention Centre. In a city renowned for its opulent cultural heritage and historical treasures, Jaipur beckons both domestic and international travellers
A Lobby For Shapeshifting
The new lobby at InterContinental Jaipur Tonk Road exudes an aura of contemporary opulence and warmth, seamlessly blending avant-garde architectural design with artistic flourishes. Guests are welcomed into a captivating space that not only invites serenity but also fosters a sense of conviviality, encouraging both relaxation and social engagement as guests shapeshift through their day.
The Insider Expertise
InterContinental Hotels & Resorts, with properties in 60 countries, leverages its rich history as a pioneer in hospitality around the world. At InterContinental Jaipur Tonk Road, colleagues will serve as cultural connectors, helping guests embrace and explore the locality. The concierge, at the heart of cultural exploration, will play a hugely significant role in the guests’ stay, striving to create seamless and unforgettable experiences. They will proactively share their extensive cultural expertise, providing personalized recommendations and assistance that allow guests to fully immerse themselves in the Jaipur, from organizing champagne breakfasts with a hot air balloon to picnics at Jhalana Leopard Safari.
A New Cultivated Elegance within each guest room
Guest rooms and suites at InterContinental Jaipur Tonk Road have undergone an extensive transformation, striking a harmonious balance between contemporary aesthetics and timeless comfort. Each room showcases intricate Thikri glass inlay work and has been elevated with top-tier amenities, a luxurious four-fixture bathroom complete with a generous bathtub and Byredo bath amenities, locally inspired artwork, sleek furnishings, and captivating urban vistas. This modern masterpiece offers a total of 218 generously appointed rooms, including 20 bespoke suites.
Guests can luxuriate in the experience with the option of pool views, private terrasses, and balconies, immersing themselves in the seamless fusion of modern style and traditional décor, all while enjoying exclusive access to the Club InterContinental Lounge. This access brings a wealth of benefits to those who opt for the hotel's Club InterContinental Lounge accommodations, such as complimentary breakfast, all-day non-alcoholic beverages, afternoon hi-tea with delectable snacks, pre-dinner cocktails, and exclusive check-in and check-out services to enhance their stay. The lounge also offers a curated selection of books and magazines, providing an oasis for relaxation and reflection during the guest's stay.
Burgrill and Goila Butter Chicken Join Forces to Create an Unforgettable Culinary Fusion
/
New Delhi, 2023– Two culinary giants are coming together to redefine the dining experience with a groundbreaking collaboration that will tantalize your taste buds. Burgrill, known for its mouthwatering burgers, is teaming up with Celebrity Chef Saransh Goila, the visionary behind Goila Butter Chicken, to introduce two extraordinary creations that bring the iconic flavors of butter chicken and butter paneer to the world of burgers.
This collaboration is set to revolutionize the way you think about burgers. Chef Saransh Goila's iconic Makhani Gravy and Burgrill's burger expertise come together to create a fusion that will leave you craving for more. These offerings are priced at Rs. 299, providing an affordable way to savor the extraordinary.
Introducing the Goila Butter Chicken Burger (Rs. 299) and Goila Butter Paneer Burger (Rs. 299) – a marriage of Indian culinary traditions with the timeless delight of a classic burger.
Goila Butter Chicken Burger: Picture this: a crispy, spiced patty infused with a top-secret tandoori marinade that's both creamy and smoky, topped with chatpata masala onions, all perfectly nestled between the freshest buns in town. But the real magic happens when you dip this masterpiece into the luscious Goila’s Butter Chicken Gravy – it's a flavor explosion like no other.
Goila Butter Paneer Burger: For those who prefer paneer, the Goila Butter Paneer Burger offers a crispy, spiced paneer patty with the same secret tandoori marinade, zesty masala onions, and fresh buns. The true wonder unfolds when you dip it into the Lip Smacking Goila Butter Gravy, where rich, creamy, and flavorful goodness takes over your senses.
"We are excited to join forces with Chef Saransh Goila to bring something truly unique to our customers," said Ankur Madan, Co-Founder, Burgrill India. "The Goila Butter Chicken and Butter Paneer Burgers are a testament to the fusion of flavors and culinary innovation. We can't wait for our customers to experience the magic of these creations."
Chef Saransh Goila expressed his excitement about the collaboration with Burgrill, saying, "Joining forces with Burgrill to create the Goila Butter Chicken and Butter Paneer Burgers has been an incredible journey. It's a perfect blend of flavors and innovation that brings a piece of India to the world of burgers. We can't wait for everyone to experience this unique fusion of culinary delights."
The Goila Butter Chicken and Goila Butter Paneer Burgers are available at all Burgrill locations starting October 25th. Don't miss the opportunity to indulge in this one-of-a-kind dining experience that marries the best of Indian cuisine with the beloved burger.
Chef George Madosky of Fork in Philadelphia Named to C-CAP Advisory Board
/
George Madosky, Chef of JBFA-winning Restaurateur Ellen Yin’s flagship, Fork in Philadelphia, has been named to the Culinary Arts Program (C-CAP) Philadelphia Chef Council Members. C-CAP, helmed by longtime chair Marcus Samuelsson, provides culinary, job and life skills to over 20,000+ middle and high school students nationwide.
George has been involved with C-CAP for 3 years and has served as a mentor for and supervisor for many C-CAP students along the way, many of whom were eventually hired at Fork or other top kitchens around Philadelphia. Mentorship is an innate passion for George but is a pillar of Yin’s High Street Hospitality Group to boot. The program offers scholarships to kids to attend excellent culinary schools and universities and ensures that every student who completes the program gets job training and job placement.
“I’m thrilled to step into his role in raising awareness for the program, advising on fundraising events, providing networking opportunities for alumni of the program and improving training and externships,” George explains.
Importance of Food Technology for the Hospitality Industry by Dr. Himanshu Talwar
/
In the post-pandemic phase, where industries have had a difficult time generating revenue, the hotel industry has particularly struggled because of restrictions on travel. However, technology has been one significant factor that has provided those working in this sector with the right kinds of opportunities to reinvent themselves.
F&B Sector
The hospitality sector has been the fastest-expanding sector globally, and the food and beverage (F&B) sector continues to be the glue that holds the business together. The estimated size of the industry is around 3% of the GDP of India, which in business terms translates to 2/3 of the Indian retail market. With a projected market value in 2024 expected to reach USD 1.264 million, this sector has seen tremendous growth in the last few years. It has been estimated that the sector has grown at a CAGR of almost 14% from 2020 to 2024. Now, in order to understand the reason behind exponential growth, one must understand and evaluate the role of technology in the sector.
Open and adaptive to the tech revolution
Investments in new innovative technologies, as a way to deal with post-pandemic issues, have helped the F&B sector grow significantly, which has greatly contributed to the recovery of India’s hospitality industry. QR code-based e-menus, online billing and payment methods, integrated marketing, and customer relationship management (CRM) have been important tools in bringing about a change in the hospitality sphere. Furthermore, in order to sustain profitability over the long term and maintain a reputable client base, the hospitality sector understood the value of and how crucial it was to adopt and employ innovative technologies. And all such important decisions taken well in time have delivered exceptional results for the industry. Restaurants partnering with technology companies to improve the productivity and efficiency of their operations is a day-to-day thing to be seen and noticed. Henceforth, we are experiencing a revolution; for instance, the HoReCa sector is implementing newer innovations like contactless dining, contactless payments, and voice-controlled operations.
Kitchens and Internet
Another important factor is the rising popularity of cloud kitchens, online food delivery, and meal plans that emphasise health and wellbeing, which are contributing to the tremendous growth that India's foodtech sector is expected to experience over the next several years. Such steps, fueled by cutting-edge technologies like IoT and big data as well as the popularity of fast-service restaurants and chains, are transforming the sector and making it ready for the decades to come. With social and digital media gaining prominence, cultivating a brand identity that promotes an experience beyond food and beverages has become an important marketing strategy. Food tech startups like Rebel Foods, Box8, Fresh Menu, Daalchini, etc. have all helped accelerate revenue by encouraging people to invest in new food experiences.
Government Support
In an agreement to register a significant number of street vendors with Swiggy and Zomato, the Prime Minister's Street Vendors Self-Trust Fund and the Ministry of Urban Development shook hands with the food-tech giants. This initiative is a great opportunity to help the neighbourhood street sellers boost their sales, strengthening the foundation of the food-tech sector. And the introduction of the Open Network for Digital Commerce (ONDC) is another such unique initiative that will open doors for local street vendors to supply food and beverages to consumers without compromising on the quality of the item. Indeed, the role of organisations and departments such as Consumer Affairs, FSSAI, etc. is praiseworthy.
Outcome
To conclude, the sector is seeking opportunities to discuss and dwell upon issues such as acquisition costs, investments, and opportunities available to the company, which need to be addressed by some of the best tech experts in the world. Moreover, a platform must be created that can provide insight into the world’s newest and best assets in order to help businesses reach new heights, pushing them further in the global market. Surviving the pandemic has been a challenging task for most businesses; hence, issues like increasing the efficiency of F&B operations and boosting profit potential with the help of technology, as well as future-proofing of assets available currently, must be thoroughly studied and discussed for the betterment of the sector, the creation of more employment, and above all, keeping the good health of the people intact.
Air India And Kidzania Enter Multi-Year Partnership
/
Mumbai, November 2023: KidZania India, an internationally acclaimed name in the realm of educational entertainment, and Air India, India’s leading global airline, have entered a
multi-year partnership to power the aviation academy offerings at KidZania’s theme parks in
Delhi NCR and Mumbai, marking one of the most noteworthy partnerships in KidZania's history.
The collaboration between Air India and KidZania entails the development of the latter’s aviation academy, where Air India will create immersive experiences to familiarise children with various aspects of the fascinating world of aviation, thus inspiring them to explore potential career opportunities in the field.
As part of the partnership, members of Air India’s frequent flyer programme Flying Returns are already able to earn 7 Flying Returns points for every ₹100 spent on tickets.
Rahul Dhamdhere, the Chief Marketing Officer of KidZania India, said: "At KidZania, our core mission is to provide children with practical skills within an enjoyable and immersive setting. The partnership with Air India seamlessly fits into this mission, enabling children to explore the fascinating world of aviation while fostering their inquisitiveness and imagination. We are thrilled to partner with the flag bearer of the aviation industry, Air India, and firmly believe that this partnership will introduce fresh avenues for learning and entertainment for our young visitors."
Sunil Suresh, Head of Marketing, E-commerce, and Loyalty, Air India, said: “The Indian aviation industry is currently the third largest and the fastest-growing in the world that presents huge potential for growth. As an industry leader and a responsible organisation, we aim to create meaningful experiences for children, and inspire the upcoming generations of aviation professionals in what is perhaps the most exciting decade for India. Our endeavour perfectly aligns with KidZania’s innovative approach to educational entertainment, which makes this partnership special.”
KidZania has been a leader in delivering immersive and educational entertainment for children and families. Through its distinctive combination of role-playing activities, real-life experiences, and educational opportunities, KidZania has garnered the affection and engagement of both young learners and their parents.
About KidZania:
KidZania is an interactive family entertainment & learning center that empowers, inspires & educates through real-life role-playing activities. KidZania is a unique combination of entertainment and an immersive media platform for brands to connect with children and families, with a strong focus on giving back to society and bettering the community and environment. Built like a city, it is complete with paved roads, battery-operated vehicles, buildings, a functioning economy & its currency. By blending reality with entertainment, it provides an authentic and powerful developmental platform where children can discover, explore, and learn about the real world.
Ingredient Ideology | The Sea Buck Thorn Saga By: Dr. Kaviraj Khialani- Celebrity Master Chef
/
The Sea Buck Thorn Saga
Introduction to Sea Buck Thorn- Sea buckthorn is a thorny shrub known for its nutritious berries. These berries are rich in vitamins, minerals, and antioxidants, making them popular for their potential health benefits. Sea buckthorn has a history in traditional medicine and is used in various products like juices and skincare items. It can thrive in challenging environments and is now grown commercially. Its nutritional value and potential health advantages have gained attention in recent years.
Origin and its history
Sea buckthorn originated in Europe and Asia. It has a history of use in traditional medicine and culinary practices, known for its nutritional and medicinal value. Modern research has highlighted its high antioxidants, vitamins, and fatty acids, leading to its use in supplements, skincare, and commercial cultivation.
What are its health benefits?
Sea buckthorn is believed to offer several health benefits, including:
1. High in Antioxidants: It's rich in antioxidants that may help protect cells from damage.
2. Boosts Immunity: The high vitamin C content can support the immune system.
3. Skin Health: Sea buckthorn oil is used in skincare products for its potential to nourish and heal the skin.
4. Heart Health: Some studies suggest it may promote heart health by reducing cholesterol levels.
5. Anti-Inflammatory: It may have anti-inflammatory properties, which can help with various health issues.
How do we incorporate it into our day to day use and consumption.?
You can incorporate sea buckthorn into your daily consumption in several ways:
1. Sea Buckthorn Berries: You can eat fresh sea buckthorn berries if they are available in your region. They have a tart flavor and can be used in salads, smoothies, or as a topping for yogurt.
2. Sea Buckthorn Juice: Sea buckthorn juice is a popular way to enjoy its benefits. You can drink it on its own or mix it with other fruit juices.
3. Supplements: Sea buckthorn is available in supplement form, such as capsules or oil. You can take these as directed on the product label.
4. Cooking: Sea buckthorn oil can be used in cooking and salad dressings for its unique flavor and potential health benefits.
5. Skincare: Sea buckthorn oil is used in various skincare products, such as creams and serums, to nourish and protect the skin.
Remember to check product labels for dosage recommendations and consult with a healthcare professional before adding sea buckthorn supplements to your routine, especially if you have any underlying health conditions or are taking medications.
4 to 5 varieties of it available and recipes of drinks which can be made with sea buck thorn?
Here are four to five varieties of sea buckthorn and some recipes for drinks you can make with this nutritious fruit:
Varieties of Sea Buckthorn:
1. Common Sea Buckthorn: This is the most widely recognized variety, with tart and tangy orange berries.
2. Dwarf Sea Buckthorn: Smaller in stature, this variety also produces orange berries and is often found in mountainous regions.
3. American Sea Buckthorn: Native to North America, it has slightly different characteristics and can be used similarly to common sea buckthorn.
4. Himalayan Sea Buckthorn: Grown in the Himalayan region, it's known for its vibrant orange berries and potential medicinal properties.
5. Siberian Sea Buckthorn: Found in Siberia and northern China, it produces smaller, more sour berries.
Recipes for Sea Buckthorn Drinks:
1. Sea Buckthorn Smoothie:
- Ingredients:
- 1 cup sea buckthorn berries (fresh or frozen)
- 1 banana
- 1/2 cup Greek yogurt
- 1/2 cup orange juice
- 1 tablespoon honey (optional for sweetness)
- Instructions:
1. Blend all the ingredients together until smooth. Adjust sweetness with honey if desired.
2. Sea Buckthorn Lemonade:
- Ingredients:
- 1 cup sea buckthorn juice
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon honey (adjust to taste)
- 1 cup water
- Ice cubes
- Instructions:
1. Mix sea buckthorn juice, lemon juice, and honey in a pitcher.
2. Add water and stir until well combined.
3. Serve over ice.
3. Sea Buckthorn Tea:
- Ingredients:
- 1 tablespoon dried sea buckthorn berries
- 1 cup hot water
- Honey or sweetener to taste (optional)
- Instructions:
1. Place dried sea buckthorn berries in a cup.
2. Pour hot water over the berries.
3. Let it steep for 5-10 minutes.
4. Add honey or sweetener if desired.
4. Sea Buckthorn Mojito (Non-Alcoholic):
- Ingredients:
- 1/4 cup sea buckthorn juice
- 1/4 cup fresh lime juice
- 2 tablespoons honey or simple syrup
- 8-10 fresh mint leaves
- Sparkling water
- Ice
- Instructions:
1. Muddle mint leaves with lime juice and honey in a glass.
2. Add sea buckthorn juice and ice.
3. Top up with sparkling water and stir gently.
These recipes provide delicious ways to enjoy the nutritional benefits of sea buckthorn in refreshing drinks. Adjust sweetness and ingredients to suit your taste preferences.
Conclusion:
In conclusion, sea buckthorn is a versatile and nutritious fruit with a rich history of use in traditional medicine and culinary practices. It offers potential health benefits due to its high antioxidant content, vitamins, and fatty acids. There are various varieties of sea buckthorn, and you can incorporate it into your daily consumption through smoothies, lemonades, teas, and mocktails. Enjoy its unique flavor and potential health advantages as you explore these delicious sea buckthorn-based drink recipes.
Curries Of World this Winter at Legume, Palladium
/
Legume is a concept restaurant of a premier vegetarian dining experience, that serves delicious plant-based dishes that are sure to tantalize your taste buds. The menu is packed with flavorful and nutritious options this winter season, to eat one-bowl meals. Legume brings to you *Curries of the World* from various cuisines and origins. Our chefs have used only the freshest ingredients of the season to craft delectable dishes with sustainability for being a perfect vegetarian meal experience with Jain options as well.
Anyone who has not embraced the vegan life might think that vegetables are boring, but one meal at Legume may change your mind. Their menu is a whole new world of vegetarian food. Inspired by the demand of vegetarian eaters, Chef Prabhu at Legume has curated a menu that offers various curries of different origins, in the menu with offering dishes with Jain options as well as Thai Curry, Khao Suey, West Indian Cottage cheese Fajita, Chettinad Rice bowl, Stroganoff Noddles bowls and many more are lined up in the kitchen.
Make this winter more blissful with these wholesome one-meal bowls, serving the best of vegetarian food from various origins.
Menu: Curries of the World
Address: Legume, S/03-04, Second Floor, High Street Phoenix Mall, Senapati Bapat Marg, Lower Parel, Mumbai
Time: 11 am to 11 pm
Contact: 9152026606
The Rise of Machine Learning Operations in the Hospitality Industry
/Mlops (Keyword)
Machine learning operations. A set of best practices in the machine learning development cycle use in hospitality.
Machine learning has become a game-changer in the hospitality industry, revolutionizing the way hotels, restaurants, and other businesses in the sector operate. However, the implementation of machine learning algorithms and models is not a one-time task. It requires a continuous and efficient process known as Machine Learning Operations (MLOps).
MLOps can be defined as a set of best practices and techniques used in the machine learning development cycle to streamline the deployment, management, and monitoring of machine learning models. In the hospitality industry, MLOps plays a vital role in leveraging data to make informed decisions, optimize operations, and enhance the guest experience.
Here are some key aspects of MLOps that are crucial for the hospitality sector:
Data Collection and Preparation
A successful machine learning model relies on high-quality and relevant data. In the hospitality industry, data can be obtained from various sources, including customer bookings, transaction records, guest feedback, and social media platforms. MLOps involves collecting, cleaning, and preprocessing this data to ensure it is suitable for training predictive models.
Model Development and Training
Once the data is prepared, the next step is to train the machine learning models. MLOps emphasizes developing models that can effectively solve real-world hospitality problems, such as demand forecasting, revenue optimization, personalized recommendations, sentiment analysis, and fraud detection. These models are trained using historical data and advanced algorithms, such as deep learning and ensemble methods.
Model Deployment and Integration
After the models are trained, they need to be deployed into production systems for real-time usage. MLOps helps seamlessly integrate machine learning models with existing hospitality management software and infrastructure. This integration ensures that the models can access the latest data, generate predictions, and provide valuable insights to optimize operations.
Continuous Monitoring and Maintenance
MLOps involves continuous monitoring and maintenance of machine learning models to ensure their optimal performance. This includes regular model evaluation, updating the training data, retraining models periodically, and monitoring the prediction accuracy. Monitoring these models helps identify any performance degradation or concept drift, enabling timely intervention and model refinement.
Collaboration and Documentation
In the hospitality industry, multiple stakeholders, including data scientists, developers, business analysts, and domain experts, collaborate to build and deploy machine learning models. MLOps promotes effective collaboration and communication among these teams to streamline the development cycle. Additionally, comprehensive documentation of the models' architecture, processes, and assumptions is critical for future reference and knowledge transfer.
Ethics and Transparency
Machine learning models used in the hospitality industry must adhere to ethical considerations and ensure transparency. MLOps incorporates practices to avoid biases and discriminatory outcomes in predictions. Additionally, it establishes mechanisms to explain and interpret the decision-making process of these models, especially in situations like dynamic pricing, where transparency is essential.
MLOps has the potential to transform the hospitality industry by enabling data-driven decisions, improving operational efficiency, and enhancing the guest experience. As more hotels, restaurants, and travel companies embrace machine learning, it is crucial to adopt best practices in MLOps to ensure smooth and successful implementation.
Implementing MLOps requires expertise in data science, machine learning algorithms, software development, and domain knowledge. Therefore, hospitality businesses that intend to utilize machine learning should consider partnering with experienced professionals or specialized MLOps service providers to navigate this complex landscape successfully.
In conclusion, as the hospitality sector continues to embrace machine learning, the adoption of MLOps becomes imperative. By following best practices in machine learning development cycles, hospitality businesses can unlock significant value from their data, streamline their operations, and deliver superior guest experiences in an increasingly data-driven world.
Accor | Third-quarter 2023 revenue of €1,286 million up 13% like-for-like
/REVPAR UP 15% COMPARED WITH Q3 2022
UPGRADED REVPAR GROWTH GUIDANCE FOR 2023
EBITDA EXPECTED TO IMPROVE AT BETWEEN €955 MILLION AND €985 MILLION
Sébastien Bazin, Chairman and Chief Executive Officer of Accor, said:
“The Group’s strong performance during the quarter illustrates once again the strength of business momentum in all of our markets, notably in Asia, and for the brands in our two segments: Premium, Midscale and Economy, on the one hand, and Luxury and Lifestyle on the other. For Accor, this is the 6th consecutive quarter of growth since the return to post-pandemic business levels. These positive trends and our strict financial and operational discipline enable us, once again, to raise our RevPAR and EBITDA guidance for the year."
Hotel demand remained very strong throughout Q3 with RevPAR up 15% compared with prior year despite a very high comparable basis (RevPAR in Q3 2022 was up 14% compared with Q3 2019).
The underlying dynamics observed in previous quarters remained constant, with average price still high and a marked improvement in the occupancy rate which slightly lags the level of 2019.
All regions and segments contributed through solid operating performances, even if the first signs of normalization of activity growth are materializing after several quarters of intense recovery.
In third-quarter 2023, Accor opened 73 hotels, for around 9,200 rooms, and has thus achieved net unit growth of 3% over the last 12 months. At end-September 2023, the Group had a hotel portfolio of 812,425 rooms (5,537 hotels) and a pipeline of around 219,000 rooms (1,273 hotels).
For 2023, the Group is confirming its forecast of net unit growth in the network between 2% and 3%.
Hyatt Reports Third Quarter 2023 Results
/New Record Total Fee Revenue of $250 Million Pipeline Expands to New High of 123,000 Rooms
Hyatt Hotels Corporation ("Hyatt" or the "Company") (NYSE: H) today reported third quarter 2023 financial results. Highlights include:
Net Income was $68 million in the third quarter of 2023 compared to $28 million in the third quarter of 2022. Adjusted net income was $75 million in the third quarter of 2023 compared to $72 million in the third quarter of 2022.
Diluted EPS was $0.63 in the third quarter of 2023 compared to $0.25 in the third quarter of 2022. Adjusted Diluted EPS was $0.70 in the third quarter of 2023 compared to $0.64 in the third quarter of 2022.
Adjusted EBITDA was $247 million in the third quarter of 2023 compared to $252 million in the third quarter of 2022.
Adjusted EBITDA does not include Net Deferrals and Net Financed Contracts of $35 million1 in the third quarter of 2023, and Net Deferrals and Net Financed Contracts of $43 million1 in the third quarter of 2022.
Comparable system-wide RevPAR increased 8.9% in the third quarter of 2023 compared to 2022.
Comparable owned and leased hotels RevPAR increased 6.3% in the third quarter of 2023 compared to 2022. Comparable owned and leased hotels operating margins were 23.5% in the third quarter of 2023.
Comparable All-inclusive Net Package RevPAR increased 8.6% in the third quarter of 2023 compared to 2022.
Net Rooms Growth was approximately 6.2% in the third quarter of 2023.
Pipeline of executed management or franchise contracts was approximately 123,000 rooms.
Share Repurchases were approximately 1.25 million Class A shares for $144 million in the third quarter of 2023.
Marriott International Reports Third Quarter 2023 Results
/Third quarter 2023 comparable systemwide constant dollar RevPAR increased 8.8 percent worldwide, 4.3 percent in the U.S. & Canada, and 21.8 percent in international markets, compared to the 2022 third quarter;
Third quarter reported diluted EPS totaled $2.51, compared to reported diluted EPS of $1.94 in the year-ago quarter. Third quarter adjusted diluted EPS totaled $2.11, compared to third quarter 2022 adjusted diluted EPS of $1.69;
Third quarter reported net income totaled $752 million, compared to reported net income of $630 million in the year-ago quarter. Third quarter adjusted net income totaled $634 million, compared to third quarter 2022 adjusted net income of $551 million;
Adjusted EBITDA totaled $1,142 million in the 2023 third quarter, compared to third quarter 2022 adjusted EBITDA of $985 million;
The company added approximately 17,200 rooms globally during the third quarter, including roughly 13,000 rooms in international markets and more than 4,900 conversion rooms;
At the end of the quarter, Marriott’s worldwide development pipeline totaled more than 3,200 properties and nearly 557,000 rooms, including roughly 40,300 of pipeline rooms approved, but not yet subject to signed contracts. Approximately 238,000 rooms in the pipeline were under construction as of the end of the third quarter;
Marriott repurchased 4.8 million shares of common stock for $950 million during the third quarter. Year to date through October 31, the company has returned $3.7 billion to shareholders through dividends and share repurchases.
NOVOTEL JAIPUR CONVENTION CENTRE OPENS ITS DOORS TO WELCOME GUESTS IN THE PINK CITY
/Presenting a ‘Space for Spectacular’, the 226 Keys hotel, along with an ultra-grand convention venue, is all set to redefine the bleisure sector in the country
Accor, a global hospitality leader, is pleased to announce the launch of its 24th Novotel property in India, with the opening of Novotel Jaipur Convention Centre (NJCC), which is set to redefine Indian hospitality and become the preferred destination for both global business and leisure travelers alike.
The hotel's proximity to the Jaipur Exhibition & Convention Centre (JECC), is renowned as South Asia's premier purpose-built, state-of-the-art venue for exhibitions, conventions, and entertainment. A significant expansion in Accor's capacity for hosting MICE (Meetings, Incentives, Conferences, and Exhibitions) events. This strategic alignment enhances Accor's ability to cater to the needs of business and conference travelers, offering them a comprehensive solution that combines high-quality accommodations with world-class event facilities.
Novotel Jaipur Convention Centre broads 226 modern, well-appointed rooms, catering to the diverse needs of every guest. The rooms offer essential amenities and a tranquil hospitality experience with the best-in-class service for its guests. Conveniently located near Jaipur International Airport, the hotel provides quick access to key tourist sites and commercial hubs. The hotel and exhibition centre spreads over an area of 42 acres with South Asia's leading pillar-less exhibitions-convention-entertainment facilities. It has 13 breakout meeting rooms, a VIP Lounge, 2 Green Rooms and a Grand Ball Room with modern technology with 740 retractable auditorium-style seats, making it ideal for conferences, exhibitions, gatherings, and weddings. With its enchanting 70,000 sq. ft. lawn, Novotel Jaipur Convention Centre offers an exquisite venue for celebrations and special events, adding a touch of elegance to any occasion.
“We are thrilled to announce the grand opening of the Novotel Jaipur Convention Centre in the vibrant city of Jaipur. This latest addition to our portfolio in India strengthens our commitment to delivering cutting-edge amenities and services. The Jaipur Exhibition Convention Centre represents a valuable expansion that is poised to fuel the growth of the Accor in India, further solidifying our position as a leading provider of large-scale exhibition and convention venues in the country.” said Mr. Puneet Dhawan, South Asia’s Vice-President Operations, Accor in India.
“The opening of this beautiful property is a harmonious combination of contemporary design and world-class event facilities, marking a new and exciting journey for Novotel in the Pink City. With a strategic location, we will be truly a one-stop destination for world-class exhibitions, conferences, and events. The property provides heartfelt service, comfortable yet stylish accommodations and shared spaces in a relaxing and friendly atmosphere.” said Manuj Ralhan, General Manager of Novotel Jaipur Convention Centre & Jaipur Exhibition Convention Centre. “We are thrilled to welcome guests to experience the unparalleled hospitality at Novotel Jaipur Convention Centre.”
Novotel Jaipur Convention Centre invites guests to savour a diverse and delightful dining experience, offering three distinct dining venues, each promising a unique and memorable encounter with the cuisine. Food Exchange, the multi-cuisine restaurant, has two exclusive open kitchens, harmoniously blending global and local flavours in a stylish setting that encourages social interactions. For a more intimate atmosphere, Ravanta provides intimate dining by the pool amidst a musical ambiance. Meanwhile, the Gourmet Bar provides a casual and friendly space for enjoying trendy drinks, balanced meals, and coffee, perfect for unwinding at the bar.
Jaipur Exhibition & Convention Centre (JECC) has 2 large pillar-less exhibition halls, with an area of 1,06,347 sq. ft. each and a 43-feet high ceiling connected through a common entrance plaza with an extensive Pre-Function area, large open spaces, and a food court, further offering 22 acres of open space to host outdoor entertainment events. The exhibition centre has a parking space, that can accommodate up to 2,000 coaches or 5,000 cars, providing an ideal space for an array of events, including exhibitions, conferences, corporate meetings, entertainment events, seminars, banquets, and social gatherings.
“We are pleased to partner with Accor to manage and operate NJCC and JECC. Their expertise and global reach will act as a catalyst to put Jaipur on the International map and provide impetus to the hospitality sector in the state” said Mr. Harimohan Dangayach, Chairman, Dangayach Group.
“NJCC and JECC have the leading exhibition and convention space equipped with state-of-the-art infrastructure in South Asia to conduct large events. We hope the partnership with Accor will help us leverage the full potential of this infrastructure” added Mr. Pramod Kumar Agarwal, Chairman, Derewala Group.
Novotel Jaipur Convention Centre is part of ALL - Accor Live Limitless, a daily Lifestyle companion. ALL delivers meaningful experiences and rewards to its members while enabling them to work live, and play, far beyond their stay, at home and around the world. In addition to rewarding experiences, members of ALL - Accor Live Limitless can earn Rewards Points on every stay or dining experience at participating properties. These points can be redeemed for free nights at participating hotels, transferred to partners worldwide, or converted into unforgettable moments through Limitless Experiences such as concerts, sports matches and special dinner events.
Mr. Nitin Pathak Awarded Best General Manager of the Year – North East India
/
Celebrating an exceptional achievement in the hospitality industry, Mr. Nitin Pathak, General Manager of Novotel Guwahati GS Road, has won the prestigious "General Manager of the Year - National in Upscale Category" award at the BW Hotelier Indian Hospitality Awards & Summit 2023 7th Edition.
This esteemed recognition highlights Mr. Pathak's exemplary leadership and outstanding contributions to the hotel industry. The award signifies not only an individual accomplishment but a collective effort by the entire team at Novotel Guwahati GS Road.
Expressing his gratitude, Mr. Nitin Pathak remarked, "I am extremely gratified and humbled by this honor. I extend my heartfelt thanks to the esteemed jury of BW Hotelier for recognizing my efforts. This award is a testament to the commitment and hard work of the entire team at Novotel Guwahati, and I share this success with them. This achievement would not have been possible without the continuous support and guidance provided by the SMJDB and Accor India Corporate team "
IHG adds 350-keys to its Punjab portfolio with a dual hotel signing
/
The signing will see the debut of Crowne Plaza in Punjab and the expansion of Holiday Inn brand in Zirakpur Both hotels will add 100,000 sq. ft of meeting space to capture MICE opportunities
IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with NK Sharma Hospitality Pvt Ltd to develop two new hotels in the Chandigarh tri-city area - Crowne Plaza Chandigarh Zirakpur in the premium segment and Holiday Inn & Suites Chandigarh Zirakpur from the essentials collection. Currently under construction, both hotels are scheduled to open in January 2027.
Complementing Holiday Inn Chandigarh Panchkula and Holiday Inn Chandigarh Zirakpur, the dual signing will strengthen IHG’s offerings in Punjab and add over 350 keys to the company’s portfolio in the state. Forming a cluster in Zirakpur, the new hotels will be strategically located adjacent to National Highway 22, one of the busiest highways in India, attracting travellers from nearby cities and towns.
Once opened, both Crowne Plaza Chandigarh Zirakpur and Holiday Inn & Suites Chandigarh Zirakpur will be positioned amongst the large banqueting facilities, with approximately 100,000 sq ft of meeting space, poised to meet the high demand for weddings, conferences, and events from Zirakpur, Chandigarh, Mohali, Panchkula and Dera Bassi. Situated in close proximity to Himachal Pradesh, Haryana, and Uttarakhand, the hotels will tap into guests seeking ideal stopovers for travelers on leisure trips
Commenting on the signings, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to expand our mainstream offering with another Holiday Inn hotel in Punjab in the vibrant locale of Zirakpur, and to introduce Crowne Plaza Chandigarh Zirakpur, alongside our longstanding partners NK Sharma Hospitality Pvt Ltd. The hotels’ strategic location along the NH22 and their easy accessibility to popular leisure destinations like Shimla and Kasauli will undoubtedly prove to be a significant draw for travelers across segments, both leisure and business.
He added, “IHG has been increasingly focusing on emerging markets in India, and the addition of two new hotels to the burgeoning tri-city area of Chandigarh, Panchkula, and Zirakpur will enable us to cater to the growing demand of quality accommodation in this dynamic region.”
NK Sharma, Managing Director at NK Sharma Hospitality Pvt Ltd. added, “We are delighted to further strengthen our partnership with IHG Hotels & Resorts through the expansion of Holiday Inn & Suites and to debut Crowne Plaza in Punjab. Building upon the success of Holiday Inn Chandigarh Panchkula, we have confidence that our partnership will prove to be fruitful, dedicated to providing top-quality hospitality to our guests. We look forward to harnessing the benefits of IHG’s global systems and robust loyalty program to maximize our mutual success.”
Crowne Plaza Chandigarh Zirakpur
Crowne Plaza Chandigarh Zirakpur will feature 150 keys and four F&B outlets including an all-day dining, specialty restaurant, a lobby lounge and bar. Alongside premium rooms, the hotel will also include meeting spaces across 9 venues including a ballroom for special events. Other facilities to relax and unwind include a Club Lounge, Pool, Fitness Centre, Spa and Retail.
With easy access to the National Highway, Crowne Plaza Chandigarh Zirakpur will be a popular choice for guests looking for premium accommodation during business or leisure travels.
Holiday Inn & Suites Chandigarh Zirakpur
The upcoming 200-keys hotel will feature three F&B outlets including an all-day dining, bar, and a lobby lounge. To cater to MICE demands, the hotel will be equipped with 3 meeting rooms including a ballroom. The property will also feature a pool and a fitness centre. Holiday Inn & Suites Chandigarh Zirakpur will attract business and leisure travellers looking for comfortable and convenient accommodation.
The Leela Bhartiya City Bengaluru Curated An Evening Of Celebrations And Conversations With Shri Javed Akhtar To Commemorate Its Second Year Of Successful Presence
/
Bengaluru, 2023: The Leela Bhartiya City Bengaluru marked the success of its second anniversary with an exquisite evening of celebrations and conversations with the extremely well-renowned writer, lyricist and poet Shri Javed Akhtar along with Ms. Rakshanda Jalil, writer and literary historian.
Keeping in line with the brand ethos of celebrating and preserving the rich culture of India, The Leela Bhartiya City Bengaluru hosted this unique experience of meaningful exchange of conversations around India’s timeless poetic and cinematic heritage. The evening truly epitomized the embodiment of tradition and ardor amongst an august gathering of well esteemed corporates, hotel patrons and key influencers from the city.
Nestled amidst the pristine environs of Bhartiya City, one of India’s largest integrated smart cities, spread across 125 acres, the hotel had opened its doors in September 2021. Over these last two years, the hotel has established itself as a preferred choice in the Namma City Bengaluru for business as well as leisure travellers.
Celebrating this significant milestone, Virender Razdan, General Manager at The Leela Bhartiya City Bengaluru said, “We are extremely grateful and humbled with the overwhelming response that the hotel has received over the last two years. This success is a testament to our commitment to providing exemplary experiences to our guests, only made possible by our teams who go above and beyond every day to deliver this promise. We look forward to continuing to deliver such memorable experiences to our guests and to celebrating even greater milestones.”
The Leela Bhartiya City Bengaluru seamlessly blends contemporary chic with the timeless Leela aesthetic to create one of the most gracefully designed properties in the city. Strategically located on Thanisandra Road, just at a 25-minute drive from the International Airport, the hotel provides easy access to the MG Road and Outer Ring Road connecting the IT corridors of Bengaluru and some of the city’s most iconic locations. 281 lavishly appointed guest rooms and suites offer breath-taking views of the verdant Bhartiya City, luxuriant comfort and intuitive amenities.
The hotel also boasts of a diverse portfolio of restaurants including Falak (Indian), The Lotus Oriental (Pan Asian), Quattro (All-day Dining) and The Library Bar. It further offers leisure facilities including a pool, a spa and a state-of-the-art fitness centre. To view more information about the hotel, please visit here.
ABOUT THE LEELA PALACES, HOTELS AND RESORTS:
Headquartered in Mumbai, The Leela Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates eleven award-winning properties in major cities and leisure destinations across India. These include the flagship hotel in the capital city of New Delhi, Bengaluru, Chennai, Udaipur, Jaipur, Gurugram, East Delhi, Mumbai, Gandhinagar and now Kovalam and Ashtamudi in Kerala. The Leela celebrates each hotel through its unique location, art, culture and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Palaces, Hotels and Resorts was voted the World’s Best Hotel Brand twice in a row by Travel + Leisure, USA, World’s Best Awards Survey, 2020 and 2021. In 2023, the brand has once again featured in the top 3 World’s Best Hotel Brands. An epitome of true Indian luxury hospitality, The Leela is committed to providing guests with unforgettable stays in settings that capture the essence of India. The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.
BCIHMCT's 22nd Chandiwala Hospitality Ensemble Ignites the Spirit of Culinary Excellence and Sustainable Hospitality Practices with a Grand Inauguration Ceremony
/
The rising talents of the hotel sector connected at the prestigious Mega Culinary Competition, CHANDIWALA HOSPITALITY ENSEMBLE 2023 on November 01, 2023 in a dazzling exhibition of culinary elegance and hospitality expertise. This year's event, held at the prestigious Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, highlighted the persistent energy and amazing expertise of the next generation of hoteliers.
"22nd Chandiwala Hospitality Ensemble, 2023" was inaugurated with a record crowd of hospitality students, industry experts, trade media, and faculty members. The event began with an inaugural ceremony attended by notable Chief Guests, Mr. Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla, and Mr. Arun.K. Agarwal, Hospitality and Customer Experience Consultant, Hibiscus Consult. Mr. A. K. Singh, former principal of IHM Mumbai and current director of the FHRAI Institute of Hospitality, also attended the event. Mr. Ashok Gupta, Treasurer of SBCSSTS also graced the occasion.
Mr. Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla along with other eminent dignitaries including Mr. R.K. Bhandari, Principal BCIHMCT, and Chef Prem Ram, CHE Event Coordinator and Joint Secretary, Indian Culinary Forum, inaugurated the event with a lamp lighting ceremony, which was followed by Ganesh Vandana.
Mr. R.K. Bhandari, Principal BCIHMCT, in this opening address, welcomed the dignitaries for the inaugural ceremony and mentioned that, while giving pure academics the due importance it deserves, BCIHMCT has always provided the students from the hospitality fraternity with the opportunity to showcase their talents and spirit of hospitality by organising such events.
In his opening remarks, Mr. Shuvendu Banerjee emphasised that programmes like these ensure students are prepared to confront the industry and life ahead. He encouraged the participating teams to put in their best efforts during the three-day mega event of hospitality, referring to the budding hospitality professionals as the hotel industry's assets.
Mr. Arun.K. Agarwal, Hospitality and Customer Experience Consultant at Hibiscus Consult, discussed recent trends in the hospitality industry and how they have positively impacted the sector. He stated that he believes that competition does not require you to come in first place; it is all about learning and experience. He advised young and aspiring hospitality professionals to pursue a career in hospitality because it is a sector fulfilling the needs of the society. His goal as an experienced industrialist is to educate young people about the hotel industry. He expressed his gratitude for the hospitality industry, adding, "We are a thread with different beings but all one." In addition, his organisation assists clients in starting new hotels and restaurant chains and doing facility design for hotels and restaurants, as well as doing workshops for managers and supervisors to help them be more productive in their work areas.
Dr. Chef Prem Ram praised the institution for organizing the ensemble and appreciated Shri Banarsidas Chandiwala Sewa Smarak Trust Society, as well as sponsors, media partners, and participating institutes, for their support of the Hospitality Ensemble. He spoke on the concept of recycling and how to create public awareness about the importance of recycling every resource available in their daily lives. In addition, we have kept the concept of "Purnavartan," which literally means recycling and is an age-old ritual that our country has practiced since ancient times. The ancient knowledge of recycling found in our early texts has been utilized for centuries with the goal of reusing and recycling every component of our daily lives, achieving the goal of zero-waste management or waste minimization in all parts of our lives and lifestyle. He informed the youth about CHE, stating that it is a forum where expert chefs can demonstrate their skills and support. As a fascinating leader, he influenced the younger generation by stating, " Instead of questioning your abilities, work on them and even those who point fingers will applaud.
Mr. Ashok Gupta, delivered the idea of being joyous and encouraging students to compete with your full potential. He gave the mantra of “Learn Like A Student, Observe Like An Observer” stating that “Your Most Annoying Customer Is Your Greatest Source Of Learning”
In his concluding remarks, Chef Ranjoit Kundu (HOD, Patisserie) thanked the respected sponsors for keeping belief in Chandiwala Hospitality Ensemble over the years.
During the three days, the Chefs and Managers representing different departments of Hotels in Delhi-NCR will judge the various competitions such as Zone Bar-wizard Bar Challenge (a cocktail mix-&-straight competition), 2023, Pansari Regional Indian Cuisine Challenge, 2023, Nestle Culinary Challenge, 2023, Karamat Biryani Culinary Challenge, 2023, Tramontina Fruit & Vegetable Carving, 2023, Crowne Plaza “Manage The Damage” Contest, 2023, Taj Hospitality Brain Twister, 2023 and Veeba “Quick Treat” Culinary Challenge, 2023.
The event was reported by Mr. Peeyush Srivastav, Media Coordinator & HOD, BCIHMCT, New Delhi
Rekindle your romance with food and tequila as ‘The Ribbon Room Bar & Tequileria’ Opens in Juhu, Mumbai
/
~ An unparalleled dining experience awaits Mumbai ~
Mumbai: The maximum city is set to welcome a drink and dine haven like no other! Mumbai's most exciting culinary destination opened its doors on the 18th of October. Nestled inside the ravishing realms of Juhu’s Sea Princess Hotel, The Ribbon Room Bar & Tequileria is a passionate endeavour to build an exclusive dining space where visitors can gorge on sublime delicacies, and enjoy potent nectars they’ve seldom sipped before.
Founded by Sunny Sara, Ritik Bhasin and Neha Gundecha, The Ribbon Room is a one of its kind culinary experience. Spread across two sprawling floors, the premium resto bar boasts of an elegant wood and leather texture that exemplifies suave grandeur. With high definition LED screens that display lush artistic imagery on the ceiling, the establishment weaves a surreal sense of thrill. May it be the intricately conceived lighting patterns that exude a sense of royal mystique, or the meticulously designed walls that breathe opulence into all corners, The Ribbon Room seamlessly blends old world serenity with new age glamour.
While the interiors are an impeccable work of art, the views are a breathtaking gem of nature too! If you are an admirer of sunsets, The Ribbon Room offers a spellbinding sight of sky and sea that makes it a must visit for all special occasions. Neighbouring the city’s crowning jewel, the majestic Juhu Beach, this elegant tavern leaves no stone unturned in enchanting the heart, mind and soul.
Sharing his thoughts on the much awaited opening, Sunny Sara, Director, Orion Entertainment, said, “With The Ribbon Room, we have crafted a dining and drinking space that oozes flair and finesse. Our bar and tequileria hosts a vivid variety of spirits, and our customised agave menu will surely fetch a lot of ardent fans! Our interiors also elicit a sense of wow and wonder. We have achieved the perfect marriage between chic and classy as well as colourful and flamboyant in our interior design. An unforgettable visual and unparalleled dining experience awaits patrons at The Ribbon Room”.
At The Ribbon Room, the glass is always half full! Guests can choose from a decadent decoction of liquors that includes the finest of tequilas and mezcals from around the globe. The star of the show is the vibrant agave focused bar that redefines the magic of rare drinks. The dense notes of mezcal or the original profile of tequila, no matter what your choice of poison, The Ribbon Room houses a comprehensive range of infusions to tantalise your drinking palette. And that’s not all! One could even be a fan of classic cocktails or modern mixology, there’s something for every kind of liquor lover at The Ribbon Room’s all inclusive bar.
Coming to its dining wonders, The Ribbon Room is home to an array of gastronomic treasures that will win over all taste buds, one bite at a time. From scrumptious plates of Sushi and Dim Sum, mouth watering platters of Rolls and Dumplings, to crispy servings of Nori fries, Butter Spiced Shimeji, and Filo-coated Dynamite Prawns, there is no end to appetising cuisines once you step into The Ribbon Room. For the self confessed health aficionados, the kitchen can whip up a wholesome assortment of salads, tartares and carpaccios to load up on those precious proteins too!
For those who seek the finer things in life, for those who crave a dining destination with a difference, for those who like their drinks to be as unique as their food…The Ribbon Room Bar & Tequileria is the place to be.
Global Whiskey Trends: What's Driving Whiskey's Popularity Worldwide?
/
Whiskey, the golden elixir of life, has an age-old history and an enduring legacy that spans the globe. While it has always been a beloved spirit, whiskey's popularity is currently on the rise worldwide. This trend isn't just a passing fad; it's a reflection of evolving consumer preferences, an appreciation for craftsmanship, and a thirst for something authentic in an increasingly homogenized world.
Craftsmanship and Tradition
Whiskey embodies centuries of tradition and craftsmanship. The meticulous process of distillation and aging has been perfected by generations of distillers. The embrace of time-honored techniques and the art of whiskey-making provide consumers with a sense of connection to the past. This appreciation for tradition and the legacy of craftsmanship is a major driving force behind whiskey's resurgence.
Diverse Range of Styles
Whiskey is not a one-size-fits-all spirit. It boasts an incredible diversity of styles, from the smoky and peaty single malts of Scotland to the sweet and corn-centric bourbons of the United States. This versatility means there's a whiskey for everyone. Whether you prefer something bold and robust or smooth and sweet, you're likely to find a whiskey that suits your palate.
Globalization of Taste
As global travel and cultural exchange continue to grow, people are becoming more adventurous in their culinary and beverage choices. Whiskey, with its international appeal, has benefited from this trend. Connoisseurs in Japan, India, and beyond have taken inspiration from the great whiskey traditions and created their own unique expressions, attracting a broader international audience.
Cocktail Renaissance
The craft cocktail renaissance has ushered in a new era for whiskey. Mixologists are experimenting with innovative whiskey-based cocktails, reimagining classic libations and creating new concoctions that appeal to a wider audience. Whiskey's adaptability in cocktails, whether in an Old Fashioned, a Whiskey Sour, or a Manhattan, has brought it back into the spotlight.
Pop Culture Influence
From iconic whiskey-loving characters in movies to musicians referencing the spirit in their lyrics, whiskey has a strong presence in popular culture. This exposure influences consumer preferences and has played a significant role in whiskey's resurgence. It's seen as a symbol of sophistication and timeless appeal.
Premiumization
The whiskey market has witnessed a shift towards premiumization. Consumers are willing to invest in high-quality, aged expressions and limited editions. This willingness to spend on top-shelf whiskeys is a testament to the perceived value and prestige associated with the spirit.
Online Whiskey Communities
The rise of the internet and social media has connected whiskey enthusiasts around the world. Online forums, whiskey blogs, and social media platforms allow individuals to share their knowledge, experiences, and recommendations. These communities foster a sense of camaraderie and provide valuable insights into the world of whiskey.
The global whiskey renaissance is not simply a matter of coincidence but rather a culmination of several factors that are resonating with today's consumers. Whiskey's enduring appeal lies in its rich tradition, diversity, and its ability to adapt to the changing tastes of the modern world. As long as people appreciate the art of whiskey-making, its history, and its exceptional range of flavors, whiskey's popularity is set to continue its remarkable journey around the globe. Whether you're savoring a peaty Islay Scotch in Scotland or a smooth bourbon in the heart of America, the global whiskey trend is a reminder that some traditions are truly timeless.
Zest: Where Culinary Brilliance Comes With Personalized Excellence
/
Banglore, 2023 - The bespoke catering arm of Zest excels in turning dreams into celebrations and making celebrations unforgettable. As we approach the festive season, Zest emerges as the perfect caterer for crafting memorable moments that resonate with the joy and spirit of the occasion.
At Zest, a food-forward experiential segment of Embassy Leisure, we strive to do exactly the
same. Curated by seasoned professionals from across different fields, The acute sense of understanding and the exceptional ability to turn whims into a liveable moment is what lends Zest its distinct character as a bespoke culinary experiential arm that is slowly but surely reshaping the landscape of event planning and Food and beverage Experiences.
Made of a posy of veteran hoteliers, top-of-the-line chefs, meticulous planners, and brilliant
strategizes, Zest’s hallmark is its meticulously planned setups, inventive menus made with
ethically sourced produce, and an outstanding ability to put together an experiential
theater, irrespective of the region. Among the few to offer the formal white-glove service,
Zest prides itself in being the single umbrella to host the perfect event for any occasion,
tailormade to one’s thoughts and core beliefs. One of the many reasons that in its few years
of existence, Zest has become synonymous with “events extraordinaire.”
Talking about the journey of Zest and its spirit, Culinary Director Chef Vikas Seth says, “As
the curator of some of the finest experiential brands in the city, we are known for our
defining core values: first, the unbreakable spirit of getting the finest of experience, and
two, the sheer want to create memorable moments. And those are the two pillars on which
Zest, one of our culinary futuristic brands, is built on. Here we strive to get the finest there is
to life: be it the beauty, the food, or the ambience that can make one not only live but feel
the “spirit of life”. The best part, is we do so in the most subtle fashion – much like the zest
of a fruit that transforms a dessert into an unforgettable indulgence.”
Presently, Zest has been catering to an established network of connections and
recommendations through prior event successes. But with our venture’s development
phase graduating to its next step, Zest aims to target a diverse portfolio of audiences,
catering to destination weddings, bespoke events, HNI clientele, and large corporate
Gatherings.
Thus, beginning the new age of eco-concietous bespoke catering and event planning.
