New Hotel Alert | Novotel Singapore on Kitchener offers guests an urban oasis in the heart of Little India

Novotel Hotels, Suites & Resorts is pleased to announce the opening of Novotel Singapore on Kitchener, its latest addition to its portfolio in Singapore. With its brand identity deeply rooted in fostering genuine connections and cherishing life's daily moments, the 543-room property on 181 Kitchener Road is owned by Worldwide Hotels Group, Singapore's largest hotel operator by room numbers and long-standing partner of Accor.

Centrally located in the charismatic precinct of Little India, the hotel embodies the essence of Novotel: a blend of local charm with global standards, alongside convenient accessibility, with the Farrer Park MRT Station a mere 5-minute walk away, the dynamic Central Business District a short 10-minute drive, and the world-renowned Changi Airport only 20 minutes away.

For those with an appetite for retail therapy, Novotel Singapore on Kitchener is a dream come true, with the famed Mustafa Centre located adjacent to the hotel, offering an unparalleled 24-hour shopping odyssey, and City Square Mall across the road, teeming with a plethora of shopping and dining options.

Reflecting Novotel's commitment to enhancing life's balance, the hotel, fresh from a comprehensive refurbishment in 2020, showcases a harmonious fusion of intuitive design, modular spaces, and contemporary aesthetics. Whether a business traveller seeking efficient functionality or a family yearning for spacious comfort, the rooms, ranging from 28 sqm to a lavish 78 sqm, cater to every whim. The gastronomic journey is an affair to remember with CALI, the all-day dining restaurant serving up culinary wonders based on the traditions and styles of the Native American and Mexican heritage. The signature dishes include Spicy Jalapeno Tostada, Slow Cooked Beef Cheek, Chicken Tikka Pizza, and Lava Torte. 

Wellness and rejuvenation stand at the core of Novotel Singapore on Kitchener's offerings, with a tranquil swimming pool and a state-of-the-art gym. 

"At the heart of the pulsating Little India, Novotel Singapore on Kitchener is not just a hotel; it's an experience. An oasis where guests can press pause on their bustling lives, savour a moment, a meal, or a conversation, and seamlessly connect to the city's vibrant tapestry," shares Andrew Lee, the General Manager of Novotel Singapore on Kitchener.

Grand Opening of ibis Yogyakarta International Airport Kulon Progo and Novotel Yogyakarta International Airport Kulon Progo

In a highly anticipated rollout, Yogyakarta's newest hospitality gems, located in the Kulon Progo region, ibis Yogyakarta International Airport Kulon Progo and Novotel Yogyakarta International Airport Kulon Progo, have officially opened their doors to guests. The grand opening celebration today signifies the commencement of full operations, ready to cater to both accommodation and event hosting needs.

Conveniently positioned side by side, the two hotels are strategically located just a brief 5-minute drive from Yogyakarta International Airport and the Airport Train Station, ensuring easy access to Yogyakarta's city center and other tourist destinations. In addition, the hotels' location provides an alternative route to one of Indonesian Super Priority Destinations, Borobudur.

Garth Simmons, Chief Executive Officer of Accor’s Premium, Midscale and Economy Division Asia said, “We are excited to celebrate the grand opening of Novotel and ibis, two esteemed Accor brands, in Yogyakarta, Kulon Progo. Our commitment to providing exceptional service and creating memorable stays is now on full display, offering our guests an unmatched experience from the moment they arrive.”

The Minister of Tourism and Creative Economy Republic of Indonesia, represented by the Director of Financing Access, Anggara Hayun Anujuprana, stated, “The presence of hotels this year is highly opportune, coinciding with the revival of the tourism sector. We have new hotels, conveniently located near the airport. Travelers arriving at Yogyakarta's airport can stop by these hotels and then proceed to various tourist destinations.” Anggara Hayun further emphasized that with the presence of Novotel and ibis, creative economy stakeholders in the vicinity of Kulon Progo can become a vital part of the supply chain for both hotels. Additionally, various destinations like tourist villages can flourish and collaborate, fostering the growth of both tourism and the creative economy."

The Vice Governor of the Special Region of Yogyakarta, represented by the Head of the Regional Infrastructure Development and Development Bureau, Yudi Ismono, expressed, “These hotels are not just hotels to stay, but also gateways to explore the natural beauty and cultural grandeur of Kulon Progo. We believe that the hospitality industry not only provides accommodation but also creates opportunities for development and has a positive impact on the surrounding community.”

The Acting Regent of Kulon Progo, Ni Made Dwipanti Indrayanti, stated, “The location of these hotels is part of our design for the aerotropolis area, which supports the International Airport. We are grateful because the presence of these two hotels means that we have absorbed labor, including from small and medium enterprises (UMKM). Hopefully, this benefits not only the culinary sector but also our crafts. In the future, we hope to collaborate to attract tourists to stay in Kulon Progo, with comprehensive hotel facilities, and to advance the economy, particularly in the Kulon Progo Regency.”

 The Director of PT Lentera Prosper Indo, the owning company of Novotel and ibis Yogyakarta International Airport Kulon Progo, Lawrence Yu, expressed, “Yogyakarta is one of the central destinations for tourism and culture in Indonesia. It is undeniable that the tourism sector is an important means of introducing ourselves to the outside world and helping to provide social and economic benefits. The presence of Novotel and ibis is expected to boost the economy in the Kulon Progo region and its surroundings, promote small and medium enterprises, advance the tourism potential of Kulon Progo, and provide employment opportunities.”

Swissôtel Resort & Spa Çeşme opens its door and welcomes guests to Turkey’s stunning Ilıca Bay

Accor, a world leading hospitality group, is pleased to welcome Swissôtel Resort & Spa Çeşme, located in the heart of Ilıca Bay, Turkey, to its premium brand portfolio. Inspired by the surrounding nature, and the belief that time and travel are true gifts in life, Swissôtel Resort & Spa Çeşme opens its doors on November 1, 2023.

Çeşme's new favorite resort...

Swissôtel Resort & Spa Çeşme, the newest hotel in Ilıca, one of Turkey’s most popular tourist destinations, will provide unique experiences for individuals seeking to rediscover themselves and embark on a relaxing journey. Blending the culture of Çeşme with Swiss hospitality, the resort features 248 comfortable and contemporary rooms, including 18 suites, all equipped with smart technology and thoughtfully designed to offer breathtaking views of the sea and gardens.

Swissôtel Resort & Spa Çeşme stands out for its design inspired by the vitality of Alpine energy and complemented by renowned Swiss service and style. Offering 10 spacious meeting spaces built to meet the needs of any occasion, with decor influenced by the minimalist aesthetic of the Alps, the meeting and event spaces range from 35 sq. to 625 sq. and can accommodate groups of various sizes.

Paul Stevens, Chief Operating Officer, Premium, Midscale & Economy Division, Middle East, Africa & Türkiye at Accor, said: "We are pleased to add Swissôtel Resort & Spa Çeşme to the Accor portfolio while strengthening Swissôtel’s presence in Turkey with this fourth property. The captivating bay in Ilıca sets the stage for a serene escape where guests can recharge and experience Swiss vitality, blended with Turkish hospitality, amidst this beachfront destination.”

"We are redefining relaxation and comfort by offering a truly enriching vacation experience." Bilal Dilek, Deputy Chairman of the Board of Directors of Dilek Holding, said: "Swissôtel Resort & Spa Çeşme is a project that has been designed befitting the unique beauty of Çeşme and completed with our conviction that the opening of the hotel will add a distinctive flair to the destination. Our holding is committed to the mission of investing in a better future by protecting nature with our purposeful approach to sustainability and quality service policy, and we are delighted to invest in such a rewarding project that gives back to our community. With its magnificent views, stylish rooms and food and beverage offerings, Swissôtel Resort & Spa Çeşme ensures guests have a refined experience that is one of a kind. We are delighted to welcome our guests as we anticipate great demand throughout the year.”

Hyatt is on Track to Double its Brand Footprint in Canada by 2026

Hyatt Hotels Corporation (“Hyatt”) (NYSE: H) is positioned to double Hyatt’s brand footprint in Canada by the end of 2026, with more than 20 executed managed and franchised agreements across its distinct brands. As Hyatt continues to build industry-leading net rooms growth globally, this strategic and intentional growth in Canada reflects Hyatt’s focus on listening and developing in destinations that matter most to guests, World of Hyatt members and owners.  

With nearly 20 hotels currently open in Canada, Hyatt expects to have an additional 23 hotels open and operating by the end of 2026, doubling Hyatt’s Canadian brand footprint, and further expanding compelling guest and member experiences for World of Hyatt, one of the industry’s fastest growing loyalty programs. This significant expansion includes newly announced deals for luxury and lifestyle hotels including the second hotel in Canada within The Unbound Collection by Hyatt brand. The hotel will be located in Ontario wine country and will join Spirit Ridge located in the beautiful Okanagan Valley wine country. Other upcoming properties include:

• Hyatt Centric Winnipeg Downtown (2025) is expected to be the second Hyatt Centric hotel in Canada and will be in the heart of downtown Winnipeg, home to a vibrant arts and music scene, world-class museums, and stunning outdoor attractions. The lifestyle hotel will offer 140 modern guestrooms and suites, approximately 1,200 square feet of meeting space, a signature restaurant and bar and an open concept lobby that will capture the local spirit and inspire guests to get out and explore. The property is owned and will be operated by The Kothari Group.

• Hyatt Centric Victoria – Old Town (2026), will be the first Hyatt branded hotel in Victoria, British Columbia and will join Hyatt’s growing Boundless Collection portfolio in Canada. Centrally located in Old Town Victoria, home to Canada’s oldest Chinatown and known for its historic brick buildings and walkable streets, the hotel will offer 135 rooms and suites, and dynamic food and beverage options including a restaurant, bar, lounge, and coffee shop. The property is owned by Chard Development Ltd.

“Hyatt is focused on accelerating brand growth and momentum in meaningful ways with several planned openings to meet every stay occasion in sought-after destinations coast-to-coast across Canada,” said Scott Richer, vice president of development and owner relations for Canada, Hyatt. “In 2022, Hyatt established a cross-functional corporate team dedicated to Canada, which enables us to continue growing Hyatt's brand presence across the country with new and existing owners, to bring these — and more — exciting projects to life." 

Portfolio Growth Includes Several New Leisure & Tertiary Markets for Hyatt

Hyatt’s commitment to growing its brands in Canada will offer guests a portfolio of hotels designed to provide memorable and engaging guest experiences. By the end of 2026, Hyatt expects to have an established brand presence in several sought-after leisure markets that currently do not have a Hyatt hotel including:

• Hyatt House Port Elgin (2026) will be located in close proximity to some of the most idyllic sandy beaches on Lake Huron.

• Hyatt Place Whitehorse (2025) will provide the ideal home base for adventurers looking to explore the vast and breathtaking Yukon wilderness.

New Airport Locations Planned Coast-to-Coast

Hyatt is expanding its brand footprint at some of Canada’s busiest airports with elevated experiences including free breakfast for guests and 24/7 conveniences that are attractive to both leisure and business travelers:

• Hyatt Place Montreal - Trudeau International Airport (2025)

• Hyatt Place Toronto International Airport (2025)

• Hyatt House Toronto International Airport (2026)

• Hyatt Place Mississauga – Airport Corporate Centre (2024)

• Hyatt House Mississauga – Airport Corporate Centre (2024)

• Hyatt Place Vancouver International Airport (2026)

• Hyatt House Vancouver International Airport (2026)

Recently Opened Hyatt Hotels in Canada

Hyatt's impressive Canadian pipeline will join several hotels that opened in Canada over the past years, across Hyatt’s diverse brand portfolio including:

• Hyatt Centric Montreal opened in March 2023

• Hyatt Place Toronto/Brampton opened in August 2022

• Hyatt Place Montreal Downtown opened in June 2022

• The Walper Hotel, part of the JdV by Hyatt brand, located in Kitchener, Ontario, opened in May 2022

• The Anndore House, part of the JdV by Hyatt brand, located in Toronto, opened in April 2021

Online Workshop For Revenue Management | 20 Nov 2023

DS Group in partnership with IHG Hotel & Resorts launches InterContinental Jaipur Tonk Road

The first InterContinental in North India sets a new standard of elegance and sophistication in Jaipur

JAIPUR, 2023: InterContinental Hotels & Resorts, the world’s first and largest hotel brand, and DS Group, a multi-business corporation and a leading FMCG Conglomerate, announces the grand unveiling of InterContinental Jaipur Tonk Road following a monumental transformation. Situated in the 'Pink City,' this opulent hotel exemplifies Jaipur's vibrant and distinctive allure, redefining the luxury of India's heritage.

The transformation of the Jaipur hotel from Crowne Plaza to InterContinental Jaipur Tonk Road reflects IHG Hotels & Resorts dedication to growing its luxury & lifestyle portfolio around the world.

With extensive renovations and improvements, the new InterContinental is poised to provide remarkable experiences and moments of celebration for both business and leisure travellers alike.

Nalin Mandiratta, Regional General Manager & General Manager – InterContinental Jaipur Tonk Road, said: “We are extremely proud and delighted to open our doors at InterContinental Jaipur, the third InterContinental in India. Modern travellers lead diverse lives, and InterContinental acknowledges the need for seamless transitions throughout their day. We want to uplift every guest who stays with us and help them feel the best version of themselves. From our service style through to the new interiors and our food and beverage offerings, we are committed to delivering an exceptional experience for the modern luxury traveller.”

Nathan Andrews, Head of Hospitality, DS Group said, “The preferences of luxury travellers are evolving and we are experiencing a strong demand and growing inclination for personalized and exclusive experiences. We have worked with IHG Hotels & Resorts and we believe this partnership will assist us to deliver world-class hospitality in Jaipur, Rajasthan and we are committed to offering unparalleled experiences that cater to their discerning tastes.”

InterContinental Jaipur Tonk Road, located near the airport and Delhi-Mumbai Expressway, serves as an ideal destination for both business and leisure travellers, capitalizing on its prime position near the Jaipur Exhibition & Convention Centre.  In a city renowned for its opulent cultural heritage and historical treasures, Jaipur beckons both domestic and international travellers

A Lobby For Shapeshifting

The new lobby at InterContinental Jaipur Tonk Road exudes an aura of contemporary opulence and warmth, seamlessly blending avant-garde architectural design with artistic flourishes. Guests are welcomed into a captivating space that not only invites serenity but also fosters a sense of conviviality, encouraging both relaxation and social engagement as guests shapeshift through their day.

The Insider Expertise

InterContinental Hotels & Resorts, with properties in 60 countries, leverages its rich history as a pioneer in hospitality around the world. At InterContinental Jaipur Tonk Road, colleagues will serve as cultural connectors, helping guests embrace and explore the locality. The concierge, at the heart of cultural exploration, will play a hugely significant role in the guests’ stay, striving to create seamless and unforgettable experiences. They will proactively share their extensive cultural expertise, providing personalized recommendations and assistance that allow guests to fully immerse themselves in the Jaipur, from organizing champagne breakfasts with a hot air balloon to picnics at Jhalana Leopard Safari.

A New Cultivated Elegance within each guest room

Guest rooms and suites at InterContinental Jaipur Tonk Road have undergone an extensive transformation, striking a harmonious balance between contemporary aesthetics and timeless comfort. Each room showcases intricate Thikri glass inlay work and has been elevated with top-tier amenities, a luxurious four-fixture bathroom complete with a generous bathtub and Byredo bath amenities, locally inspired artwork, sleek furnishings, and captivating urban vistas. This modern masterpiece offers a total of 218 generously appointed rooms, including 20 bespoke suites. 

Guests can luxuriate in the experience with the option of pool views, private terrasses, and balconies, immersing themselves in the seamless fusion of modern style and traditional décor, all while enjoying exclusive access to the Club InterContinental Lounge. This access brings a wealth of benefits to those who opt for the hotel's Club InterContinental Lounge accommodations, such as complimentary breakfast, all-day non-alcoholic beverages, afternoon hi-tea with delectable snacks, pre-dinner cocktails, and exclusive check-in and check-out services to enhance their stay. The lounge also offers a curated selection of books and magazines, providing an oasis for relaxation and reflection during the guest's stay.

Burgrill and Goila Butter Chicken Join Forces to Create an Unforgettable Culinary Fusion

New Delhi, 2023– Two culinary giants are coming together to redefine the dining experience with a groundbreaking collaboration that will tantalize your taste buds. Burgrill, known for its mouthwatering burgers, is teaming up with Celebrity Chef Saransh Goila, the visionary behind Goila Butter Chicken, to introduce two extraordinary creations that bring the iconic flavors of butter chicken and butter paneer to the world of burgers.

This collaboration is set to revolutionize the way you think about burgers. Chef Saransh Goila's iconic Makhani Gravy and Burgrill's burger expertise come together to create a fusion that will leave you craving for more. These offerings are priced at Rs. 299, providing an affordable way to savor the extraordinary.

Introducing the Goila Butter Chicken Burger (Rs. 299) and Goila Butter Paneer Burger (Rs. 299) – a marriage of Indian culinary traditions with the timeless delight of a classic burger.

Goila Butter Chicken Burger: Picture this: a crispy, spiced patty infused with a top-secret tandoori marinade that's both creamy and smoky, topped with chatpata masala onions, all perfectly nestled between the freshest buns in town. But the real magic happens when you dip this masterpiece into the luscious Goila’s Butter Chicken Gravy – it's a flavor explosion like no other.

Goila Butter Paneer Burger: For those who prefer paneer, the Goila Butter Paneer Burger offers a crispy, spiced paneer patty with the same secret tandoori marinade, zesty masala onions, and fresh buns. The true wonder unfolds when you dip it into the Lip Smacking Goila Butter Gravy, where rich, creamy, and flavorful goodness takes over your senses.

"We are excited to join forces with Chef Saransh Goila to bring something truly unique to our customers," said Ankur Madan, Co-Founder, Burgrill India. "The Goila Butter Chicken and Butter Paneer Burgers are a testament to the fusion of flavors and culinary innovation. We can't wait for our customers to experience the magic of these creations."

Chef Saransh Goila expressed his excitement about the collaboration with Burgrill, saying, "Joining forces with Burgrill to create the Goila Butter Chicken and Butter Paneer Burgers has been an incredible journey. It's a perfect blend of flavors and innovation that brings a piece of India to the world of burgers. We can't wait for everyone to experience this unique fusion of culinary delights."

The Goila Butter Chicken and Goila Butter Paneer Burgers are available at all Burgrill locations starting October 25th. Don't miss the opportunity to indulge in this one-of-a-kind dining experience that marries the best of Indian cuisine with the beloved burger.

Chef George Madosky of Fork in Philadelphia Named to C-CAP Advisory Board

George Madosky, Chef of JBFA-winning Restaurateur Ellen Yin’s flagship, Fork in Philadelphia, has been named to the Culinary Arts Program (C-CAP) Philadelphia Chef Council Members. C-CAP, helmed by longtime chair Marcus Samuelsson, provides culinary, job and life skills to over 20,000+ middle and high school students nationwide.

George has been involved with C-CAP for 3 years and has served as a mentor for and supervisor for many C-CAP students along the way, many of whom were eventually hired at Fork or other top kitchens around Philadelphia. Mentorship is an innate passion for George but is a pillar of Yin’s High Street Hospitality Group to boot. The program offers scholarships to kids to attend excellent culinary schools and universities and ensures that every student who completes the program gets job training and job placement.

“I’m thrilled to step into his role in raising awareness for the program, advising on fundraising events, providing networking opportunities for alumni of the program and improving training and externships,” George explains.

Importance of Food Technology for the Hospitality Industry by Dr. Himanshu Talwar

In the post-pandemic phase, where industries have had a difficult time generating revenue, the hotel industry has particularly struggled because of restrictions on travel. However, technology has been one significant factor that has provided those working in this sector with the right kinds of opportunities to reinvent themselves.

F&B Sector

The hospitality sector has been the fastest-expanding sector globally, and the food and beverage (F&B) sector continues to be the glue that holds the business together. The estimated size of the industry is around 3% of the GDP of India, which in business terms translates to 2/3 of the Indian retail market. With a projected market value in 2024 expected to reach USD 1.264 million, this sector has seen tremendous growth in the last few years. It has been estimated that the sector has grown at a CAGR of almost 14% from 2020 to 2024. Now, in order to understand the reason behind exponential growth, one must understand and evaluate the role of technology in the sector.

Open and adaptive to the tech revolution

Investments in new innovative technologies, as a way to deal with post-pandemic issues, have helped the F&B sector grow significantly, which has greatly contributed to the recovery of India’s hospitality industry. QR code-based e-menus, online billing and payment methods, integrated marketing, and customer relationship management (CRM) have been important tools in bringing about a change in the hospitality sphere. Furthermore, in order to sustain profitability over the long term and maintain a reputable client base, the hospitality sector understood the value of and how crucial it was to adopt and employ innovative technologies. And all such important decisions taken well in time have delivered exceptional results for the industry. Restaurants partnering with technology companies to improve the productivity and efficiency of their operations is a day-to-day thing to be seen and noticed. Henceforth, we are experiencing a revolution; for instance, the HoReCa sector is implementing newer innovations like contactless dining, contactless payments, and voice-controlled operations.

Kitchens and Internet

Another important factor is the rising popularity of cloud kitchens, online food delivery, and meal plans that emphasise health and wellbeing, which are contributing to the tremendous growth that India's foodtech sector is expected to experience over the next several years. Such steps, fueled by cutting-edge technologies like IoT and big data as well as the popularity of fast-service restaurants and chains, are transforming the sector and making it ready for the decades to come. With social and digital media gaining prominence, cultivating a brand identity that promotes an experience beyond food and beverages has become an important marketing strategy. Food tech startups like Rebel Foods, Box8, Fresh Menu, Daalchini, etc. have all helped accelerate revenue by encouraging people to invest in new food experiences.

Government Support

In an agreement to register a significant number of street vendors with Swiggy and Zomato, the Prime Minister's Street Vendors Self-Trust Fund and the Ministry of Urban Development shook hands with the food-tech giants. This initiative is a great opportunity to help the neighbourhood street sellers boost their sales, strengthening the foundation of the food-tech sector. And the introduction of the Open Network for Digital Commerce (ONDC) is another such unique initiative that will open doors for local street vendors to supply food and beverages to consumers without compromising on the quality of the item. Indeed, the role of organisations and departments such as Consumer Affairs, FSSAI, etc. is praiseworthy.

Outcome

To conclude, the sector is seeking opportunities to discuss and dwell upon issues such as acquisition costs, investments, and opportunities available to the company, which need to be addressed by some of the best tech experts in the world. Moreover, a platform must be created that can provide insight into the world’s newest and best assets in order to help businesses reach new heights, pushing them further in the global market. Surviving the pandemic has been a challenging task for most businesses; hence, issues like increasing the efficiency of F&B operations and boosting profit potential with the help of technology, as well as future-proofing of assets available currently, must be thoroughly studied and discussed for the betterment of the sector, the creation of more employment, and above all, keeping the good health of the people intact.

Air India And Kidzania Enter Multi-Year Partnership

Mumbai, November 2023: KidZania India, an internationally acclaimed name in the realm of educational entertainment, and Air India, India’s leading global airline, have entered a
multi-year partnership to power the aviation academy offerings at KidZania’s theme parks in
Delhi NCR and Mumbai, marking one of the most noteworthy partnerships in KidZania's history.

The collaboration between Air India and KidZania entails the development of the latter’s aviation academy, where Air India will create immersive experiences to familiarise children with various aspects of the fascinating world of aviation, thus inspiring them to explore potential career opportunities in the field. 

As part of the partnership, members of Air India’s frequent flyer programme Flying Returns are already able to earn 7 Flying Returns points for every ₹100 spent on tickets. 

Rahul Dhamdhere, the Chief Marketing Officer of KidZania India, said: "At KidZania, our core mission is to provide children with practical skills within an enjoyable and immersive setting. The partnership with Air India seamlessly fits into this mission, enabling children to explore the fascinating world of aviation while fostering their inquisitiveness and imagination. We are thrilled to partner with the flag bearer of the aviation industry, Air India, and firmly believe that this partnership will introduce fresh avenues for learning and entertainment for our young visitors."

Sunil Suresh, Head of Marketing, E-commerce, and Loyalty, Air India, said: “The Indian aviation industry is currently the third largest and the fastest-growing in the world that presents huge potential for growth. As an industry leader and a responsible organisation, we aim to create meaningful experiences for children, and inspire the upcoming generations of aviation professionals in what is perhaps the most exciting decade for India. Our endeavour perfectly aligns with KidZania’s innovative approach to educational entertainment, which makes this partnership special.”

KidZania has been a leader in delivering immersive and educational entertainment for children and families. Through its distinctive combination of role-playing activities, real-life experiences, and educational opportunities, KidZania has garnered the affection and engagement of both young learners and their parents.

About KidZania:

KidZania is an interactive family entertainment & learning center that empowers, inspires & educates through real-life role-playing activities. KidZania is a unique combination of entertainment and an immersive media platform for brands to connect with children and families, with a strong focus on giving back to society and bettering the community and environment. Built like a city, it is complete with paved roads, battery-operated vehicles, buildings, a functioning economy & its currency. By blending reality with entertainment, it provides an authentic and powerful developmental platform where children can discover, explore, and learn about the real world.

Ingredient Ideology | The Sea Buck Thorn Saga By: Dr. Kaviraj Khialani- Celebrity Master Chef

The Sea Buck Thorn Saga

Introduction to Sea Buck Thorn- Sea buckthorn is a thorny shrub known for its nutritious berries. These berries are rich in vitamins, minerals, and antioxidants, making them popular for their potential health benefits. Sea buckthorn has a history in traditional medicine and is used in various products like juices and skincare items. It can thrive in challenging environments and is now grown commercially. Its nutritional value and potential health advantages have gained attention in recent years.

Origin and its history

 Sea buckthorn originated in Europe and Asia. It has a history of use in traditional medicine and culinary practices, known for its nutritional and medicinal value. Modern research has highlighted its high antioxidants, vitamins, and fatty acids, leading to its use in supplements, skincare, and commercial cultivation.

What are its health benefits?

 Sea buckthorn is believed to offer several health benefits, including:

1. High in Antioxidants: It's rich in antioxidants that may help protect cells from damage.

2. Boosts Immunity: The high vitamin C content can support the immune system.

3. Skin Health: Sea buckthorn oil is used in skincare products for its potential to nourish and heal the skin.

4. Heart Health: Some studies suggest it may promote heart health by reducing cholesterol levels.

5. Anti-Inflammatory: It may have anti-inflammatory properties, which can help with various health issues.

How do we incorporate it into our day to day use and consumption.?

 You can incorporate sea buckthorn into your daily consumption in several ways:

1. Sea Buckthorn Berries: You can eat fresh sea buckthorn berries if they are available in your region. They have a tart flavor and can be used in salads, smoothies, or as a topping for yogurt.

2. Sea Buckthorn Juice: Sea buckthorn juice is a popular way to enjoy its benefits. You can drink it on its own or mix it with other fruit juices.

3. Supplements: Sea buckthorn is available in supplement form, such as capsules or oil. You can take these as directed on the product label.

4. Cooking: Sea buckthorn oil can be used in cooking and salad dressings for its unique flavor and potential health benefits.

5. Skincare: Sea buckthorn oil is used in various skincare products, such as creams and serums, to nourish and protect the skin.

Remember to check product labels for dosage recommendations and consult with a healthcare professional before adding sea buckthorn supplements to your routine, especially if you have any underlying health conditions or are taking medications.

4 to 5 varieties of it available and recipes of drinks which can be made with sea buck thorn?

Here are four to five varieties of sea buckthorn and some recipes for drinks you can make with this nutritious fruit:

Varieties of Sea Buckthorn:

1. Common Sea Buckthorn: This is the most widely recognized variety, with tart and tangy orange berries.

2. Dwarf Sea Buckthorn: Smaller in stature, this variety also produces orange berries and is often found in mountainous regions.

3. American Sea Buckthorn: Native to North America, it has slightly different characteristics and can be used similarly to common sea buckthorn.

4. Himalayan Sea Buckthorn: Grown in the Himalayan region, it's known for its vibrant orange berries and potential medicinal properties.

5. Siberian Sea Buckthorn: Found in Siberia and northern China, it produces smaller, more sour berries.

Recipes for Sea Buckthorn Drinks:

1. Sea Buckthorn Smoothie:

   - Ingredients:

     - 1 cup sea buckthorn berries (fresh or frozen)

     - 1 banana

     - 1/2 cup Greek yogurt

     - 1/2 cup orange juice

     - 1 tablespoon honey (optional for sweetness)

   - Instructions: 

 1. Blend all the ingredients together until smooth. Adjust sweetness with honey if desired.

2. Sea Buckthorn Lemonade:

   - Ingredients:

     - 1 cup sea buckthorn juice

     - 2-3 tablespoons fresh lemon juice

     - 1 tablespoon honey (adjust to taste)

     - 1 cup water

     - Ice cubes

   - Instructions:

     1. Mix sea buckthorn juice, lemon juice, and honey in a pitcher.

     2. Add water and stir until well combined.

     3. Serve over ice.

3. Sea Buckthorn Tea:

   - Ingredients:

     - 1 tablespoon dried sea buckthorn berries

     - 1 cup hot water

     - Honey or sweetener to taste (optional)

   - Instructions:

     1. Place dried sea buckthorn berries in a cup.

     2. Pour hot water over the berries.

     3. Let it steep for 5-10 minutes.

     4. Add honey or sweetener if desired.

4. Sea Buckthorn Mojito (Non-Alcoholic):

   - Ingredients:

     - 1/4 cup sea buckthorn juice

     - 1/4 cup fresh lime juice

     - 2 tablespoons honey or simple syrup

     - 8-10 fresh mint leaves

     - Sparkling water

     - Ice

   - Instructions:

     1. Muddle mint leaves with lime juice and honey in a glass.

     2. Add sea buckthorn juice and ice.

     3. Top up with sparkling water and stir gently.

These recipes provide delicious ways to enjoy the nutritional benefits of sea buckthorn in refreshing drinks. Adjust sweetness and ingredients to suit your taste preferences.

Conclusion:

 In conclusion, sea buckthorn is a versatile and nutritious fruit with a rich history of use in traditional medicine and culinary practices. It offers potential health benefits due to its high antioxidant content, vitamins, and fatty acids. There are various varieties of sea buckthorn, and you can incorporate it into your daily consumption through smoothies, lemonades, teas, and mocktails. Enjoy its unique flavor and potential health advantages as you explore these delicious sea buckthorn-based drink recipes.

Curries Of World this Winter at Legume, Palladium

Legume is a concept restaurant of a premier vegetarian dining experience, that serves delicious plant-based dishes that are sure to tantalize your taste buds. The menu is packed with flavorful and nutritious options this winter season, to eat one-bowl meals. Legume brings to you *Curries of the World* from various cuisines and origins. Our chefs have used only the freshest ingredients of the season to craft delectable dishes with sustainability for being a perfect vegetarian meal experience with Jain options as well.

Anyone who has not embraced the vegan life might think that vegetables are boring, but one meal at Legume may change your mind. Their menu is a whole new world of vegetarian food. Inspired by the demand of vegetarian eaters,  Chef Prabhu at Legume has curated a menu that offers various curries of different origins, in the menu with offering dishes with Jain options as well as Thai Curry, Khao Suey, West Indian Cottage cheese Fajita, Chettinad Rice bowl, Stroganoff Noddles bowls and many more are lined up in the kitchen.

Make this winter more blissful with these wholesome one-meal bowls, serving the best of vegetarian food from various origins.

Menu: Curries of the World 

Address: Legume, S/03-04, Second Floor, High Street Phoenix Mall, Senapati Bapat Marg, Lower Parel, Mumbai

Time: 11 am to 11 pm 

Contact: 9152026606

The Rise of Machine Learning Operations in the Hospitality Industry

Mlops (Keyword)

Machine learning operations. A set of best practices in the machine learning development cycle use in hospitality.

Machine learning has become a game-changer in the hospitality industry, revolutionizing the way hotels, restaurants, and other businesses in the sector operate. However, the implementation of machine learning algorithms and models is not a one-time task. It requires a continuous and efficient process known as Machine Learning Operations (MLOps).
MLOps can be defined as a set of best practices and techniques used in the machine learning development cycle to streamline the deployment, management, and monitoring of machine learning models. In the hospitality industry, MLOps plays a vital role in leveraging data to make informed decisions, optimize operations, and enhance the guest experience.
Here are some key aspects of MLOps that are crucial for the hospitality sector:

Data Collection and Preparation

A successful machine learning model relies on high-quality and relevant data. In the hospitality industry, data can be obtained from various sources, including customer bookings, transaction records, guest feedback, and social media platforms. MLOps involves collecting, cleaning, and preprocessing this data to ensure it is suitable for training predictive models.

Model Development and Training

Once the data is prepared, the next step is to train the machine learning models. MLOps emphasizes developing models that can effectively solve real-world hospitality problems, such as demand forecasting, revenue optimization, personalized recommendations, sentiment analysis, and fraud detection. These models are trained using historical data and advanced algorithms, such as deep learning and ensemble methods.

Model Deployment and Integration

After the models are trained, they need to be deployed into production systems for real-time usage. MLOps helps seamlessly integrate machine learning models with existing hospitality management software and infrastructure. This integration ensures that the models can access the latest data, generate predictions, and provide valuable insights to optimize operations.

Continuous Monitoring and Maintenance

MLOps involves continuous monitoring and maintenance of machine learning models to ensure their optimal performance. This includes regular model evaluation, updating the training data, retraining models periodically, and monitoring the prediction accuracy. Monitoring these models helps identify any performance degradation or concept drift, enabling timely intervention and model refinement.

Collaboration and Documentation

In the hospitality industry, multiple stakeholders, including data scientists, developers, business analysts, and domain experts, collaborate to build and deploy machine learning models. MLOps promotes effective collaboration and communication among these teams to streamline the development cycle. Additionally, comprehensive documentation of the models' architecture, processes, and assumptions is critical for future reference and knowledge transfer.

Ethics and Transparency

Machine learning models used in the hospitality industry must adhere to ethical considerations and ensure transparency. MLOps incorporates practices to avoid biases and discriminatory outcomes in predictions. Additionally, it establishes mechanisms to explain and interpret the decision-making process of these models, especially in situations like dynamic pricing, where transparency is essential.

MLOps has the potential to transform the hospitality industry by enabling data-driven decisions, improving operational efficiency, and enhancing the guest experience. As more hotels, restaurants, and travel companies embrace machine learning, it is crucial to adopt best practices in MLOps to ensure smooth and successful implementation.

Implementing MLOps requires expertise in data science, machine learning algorithms, software development, and domain knowledge. Therefore, hospitality businesses that intend to utilize machine learning should consider partnering with experienced professionals or specialized MLOps service providers to navigate this complex landscape successfully.
In conclusion, as the hospitality sector continues to embrace machine learning, the adoption of MLOps becomes imperative. By following best practices in machine learning development cycles, hospitality businesses can unlock significant value from their data, streamline their operations, and deliver superior guest experiences in an increasingly data-driven world.

Accor | Third-quarter 2023 revenue of €1,286 million up 13% like-for-like

REVPAR UP 15% COMPARED WITH Q3 2022

UPGRADED REVPAR GROWTH GUIDANCE FOR 2023

EBITDA EXPECTED TO IMPROVE AT BETWEEN €955 MILLION AND €985 MILLION

Sébastien Bazin, Chairman and Chief Executive Officer of Accor, said:

“The Group’s strong performance during the quarter illustrates once again the strength of business momentum in all of our markets, notably in Asia, and for the brands in our two segments: Premium, Midscale and Economy, on the one hand, and Luxury and Lifestyle on the other. For Accor, this is the 6th consecutive quarter of growth since the return to post-pandemic business levels. These positive trends and our strict financial and operational discipline enable us, once again, to raise our RevPAR and EBITDA guidance for the year."

Hotel demand remained very strong throughout Q3 with RevPAR up 15% compared with prior year despite a very high comparable basis (RevPAR in Q3 2022 was up 14% compared with Q3 2019).

The underlying dynamics observed in previous quarters remained constant, with average price still high and a marked improvement in the occupancy rate which slightly lags the level of 2019.

All regions and segments contributed through solid operating performances, even if the first signs of normalization of activity growth are materializing after several quarters of intense recovery.

In third-quarter 2023, Accor opened 73 hotels, for around 9,200 rooms, and has thus achieved net unit growth of 3% over the last 12 months. At end-September 2023, the Group had a hotel portfolio of 812,425 rooms (5,537 hotels) and a pipeline of around 219,000 rooms (1,273 hotels).

For 2023, the Group is confirming its forecast of net unit growth in the network between 2% and 3%.

Hyatt Reports Third Quarter 2023 Results

New Record Total Fee Revenue of $250 Million Pipeline Expands to New High of 123,000 Rooms

Hyatt Hotels Corporation ("Hyatt" or the "Company") (NYSE: H) today reported third quarter 2023 financial results. Highlights include:

• Net Income was $68 million in the third quarter of 2023 compared to $28 million in the third quarter of 2022. Adjusted net income was $75 million in the third quarter of 2023 compared to $72 million in the third quarter of 2022.

• Diluted EPS was $0.63 in the third quarter of 2023 compared to $0.25 in the third quarter of 2022. Adjusted Diluted EPS was $0.70 in the third quarter of 2023 compared to $0.64 in the third quarter of 2022.

• Adjusted EBITDA was $247 million in the third quarter of 2023 compared to $252 million in the third quarter of 2022.

  • Adjusted EBITDA does not include Net Deferrals and Net Financed Contracts of $35 million1 in the third quarter of 2023, and Net Deferrals and Net Financed Contracts of $43 million1 in the third quarter of 2022.

• Comparable system-wide RevPAR increased 8.9% in the third quarter of 2023 compared to 2022.

• Comparable owned and leased hotels RevPAR increased 6.3% in the third quarter of 2023 compared to 2022. Comparable owned and leased hotels operating margins were 23.5% in the third quarter of 2023.

• Comparable All-inclusive Net Package RevPAR increased 8.6% in the third quarter of 2023 compared to 2022.

• Net Rooms Growth was approximately 6.2% in the third quarter of 2023.

• Pipeline of executed management or franchise contracts was approximately 123,000 rooms.

• Share Repurchases were approximately 1.25 million Class A shares for $144 million in the third quarter of 2023.

Marriott International Reports Third Quarter 2023 Results

Third quarter 2023 comparable systemwide constant dollar RevPAR increased 8.8 percent worldwide, 4.3 percent in the U.S. & Canada, and 21.8 percent in international markets, compared to the 2022 third quarter;

• Third quarter reported diluted EPS totaled $2.51, compared to reported diluted EPS of $1.94 in the year-ago quarter. Third quarter adjusted diluted EPS totaled $2.11, compared to third quarter 2022 adjusted diluted EPS of $1.69;

• Third quarter reported net income totaled $752 million, compared to reported net income of $630 million in the year-ago quarter. Third quarter adjusted net income totaled $634 million, compared to third quarter 2022 adjusted net income of $551 million;

• Adjusted EBITDA totaled $1,142 million in the 2023 third quarter, compared to third quarter 2022 adjusted EBITDA of $985 million;

• The company added approximately 17,200 rooms globally during the third quarter, including roughly 13,000 rooms in international markets and more than 4,900 conversion rooms;

• At the end of the quarter, Marriott’s worldwide development pipeline totaled more than 3,200 properties and nearly 557,000 rooms, including roughly 40,300 of pipeline rooms approved, but not yet subject to signed contracts. Approximately 238,000 rooms in the pipeline were under construction as of the end of the third quarter;

• Marriott repurchased 4.8 million shares of common stock for $950 million during the third quarter. Year to date through October 31, the company has returned $3.7 billion to shareholders through dividends and share repurchases.

NOVOTEL JAIPUR CONVENTION CENTRE OPENS ITS DOORS TO WELCOME GUESTS IN THE PINK CITY

Presenting a ‘Space for Spectacular’, the 226 Keys hotel, along with an ultra-grand convention venue, is all set to redefine the bleisure sector in the country

Accor, a global hospitality leader, is pleased to announce the launch of its 24th Novotel property in India, with the opening of Novotel Jaipur Convention Centre (NJCC), which is set to redefine Indian hospitality and become the preferred destination for both global business and leisure travelers alike.

The hotel's proximity to the Jaipur Exhibition & Convention Centre (JECC), is renowned as South Asia's premier purpose-built, state-of-the-art venue for exhibitions, conventions, and entertainment. A significant expansion in Accor's capacity for hosting MICE (Meetings, Incentives, Conferences, and Exhibitions) events. This strategic alignment enhances Accor's ability to cater to the needs of business and conference travelers, offering them a comprehensive solution that combines high-quality accommodations with world-class event facilities.

Novotel Jaipur Convention Centre broads 226 modern, well-appointed rooms, catering to the diverse needs of every guest. The rooms offer essential amenities and a tranquil hospitality experience with the best-in-class service for its guests. Conveniently located near Jaipur International Airport, the hotel provides quick access to key tourist sites and commercial hubs. The hotel and exhibition centre spreads over an area of 42 acres with South Asia's leading pillar-less exhibitions-convention-entertainment facilities. It has 13 breakout meeting rooms, a VIP Lounge, 2 Green Rooms and a Grand Ball Room with modern technology with 740 retractable auditorium-style seats, making it ideal for conferences, exhibitions, gatherings, and weddings. With its enchanting 70,000 sq. ft. lawn, Novotel Jaipur Convention Centre offers an exquisite venue for celebrations and special events, adding a touch of elegance to any occasion.

 “We are thrilled to announce the grand opening of the Novotel Jaipur Convention Centre in the vibrant city of Jaipur. This latest addition to our portfolio in India strengthens our commitment to delivering cutting-edge amenities and services. The Jaipur Exhibition Convention Centre represents a valuable expansion that is poised to fuel the growth of the Accor in India, further solidifying our position as a leading provider of large-scale exhibition and convention venues in the country.” said Mr. Puneet Dhawan, South Asia’s Vice-President Operations, Accor in India.

“The opening of this beautiful property is a harmonious combination of contemporary design and world-class event facilities, marking a new and exciting journey for Novotel in the Pink City.  With a strategic location, we will be truly a one-stop destination for world-class exhibitions, conferences, and events. The property provides heartfelt service, comfortable yet stylish accommodations and shared spaces in a relaxing and friendly atmosphere.” said Manuj Ralhan, General Manager of Novotel Jaipur Convention Centre & Jaipur Exhibition Convention Centre. “We are thrilled to welcome guests to experience the unparalleled hospitality at Novotel Jaipur Convention Centre.”

Novotel Jaipur Convention Centre invites guests to savour a diverse and delightful dining experience, offering three distinct dining venues, each promising a unique and memorable encounter with the cuisine. Food Exchange, the multi-cuisine restaurant, has two exclusive open kitchens, harmoniously blending global and local flavours in a stylish setting that encourages social interactions. For a more intimate atmosphere, Ravanta provides intimate dining by the pool amidst a musical ambiance. Meanwhile, the Gourmet Bar provides a casual and friendly space for enjoying trendy drinks, balanced meals, and coffee, perfect for unwinding at the bar.

Jaipur Exhibition & Convention Centre (JECC) has 2 large pillar-less exhibition halls, with an area of 1,06,347 sq. ft. each and a 43-feet high ceiling connected through a common entrance plaza with an extensive Pre-Function area, large open spaces, and a food court, further offering 22 acres of open space to host outdoor entertainment events. The exhibition centre has a parking space, that can accommodate up to 2,000 coaches or 5,000 cars, providing an ideal space for an array of events, including exhibitions, conferences, corporate meetings, entertainment events, seminars, banquets, and social gatherings.

“We are pleased to partner with Accor to manage and operate NJCC and JECC. Their expertise and global reach will act as a catalyst to put Jaipur on the International map and provide impetus to the hospitality sector in the state” said Mr. Harimohan Dangayach, Chairman, Dangayach Group. 

“NJCC and JECC have the leading exhibition and convention space equipped with state-of-the-art infrastructure in South Asia to conduct large events. We hope the partnership with Accor will help us leverage the full potential of this infrastructure” added Mr. Pramod Kumar Agarwal, Chairman, Derewala Group.

Novotel Jaipur Convention Centre is part of ALL - Accor Live Limitless, a daily Lifestyle companion. ALL delivers meaningful experiences and rewards to its members while enabling them to work live, and play, far beyond their stay, at home and around the world. In addition to rewarding experiences, members of ALL - Accor Live Limitless can earn Rewards Points on every stay or dining experience at participating properties. These points can be redeemed for free nights at participating hotels, transferred to partners worldwide, or converted into unforgettable moments through Limitless Experiences such as concerts, sports matches and special dinner events.

Mr. Nitin Pathak Awarded Best General Manager of the Year – North East India

Celebrating an exceptional achievement in the hospitality industry, Mr. Nitin Pathak, General Manager of Novotel Guwahati GS Road, has won the prestigious "General Manager of the Year - National in Upscale Category" award at the BW Hotelier Indian Hospitality Awards & Summit 2023 7th Edition.

This esteemed recognition highlights Mr. Pathak's exemplary leadership and outstanding contributions to the hotel industry. The award signifies not only an individual accomplishment but a collective effort by the entire team at Novotel Guwahati GS Road.

Expressing his gratitude, Mr. Nitin Pathak remarked, "I am extremely gratified and humbled by this honor. I extend my heartfelt thanks to the esteemed jury of BW Hotelier for recognizing my efforts. This award is a testament to the commitment and hard work of the entire team at Novotel Guwahati, and I share this success with them. This achievement would not have been possible without the continuous support and guidance provided by the SMJDB and Accor India Corporate team "

IHG adds 350-keys to its Punjab portfolio with a dual hotel signing

The signing will see the debut of Crowne Plaza in Punjab and the expansion of Holiday Inn brand in Zirakpur Both hotels will add 100,000 sq. ft of meeting space to capture MICE opportunities

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with NK Sharma Hospitality Pvt Ltd to develop two new hotels in the Chandigarh tri-city area - Crowne Plaza Chandigarh Zirakpur in the premium segment and Holiday Inn & Suites Chandigarh Zirakpur from the essentials collection. Currently under construction, both hotels are scheduled to open in January 2027.

Complementing Holiday Inn Chandigarh Panchkula and Holiday Inn Chandigarh Zirakpur, the dual signing will strengthen IHG’s offerings in Punjab and add over 350 keys to the company’s portfolio in the state. Forming a cluster in Zirakpur, the new hotels will be strategically located adjacent to National Highway 22, one of the busiest highways in India, attracting travellers from nearby cities and towns.

Once opened, both Crowne Plaza Chandigarh Zirakpur and Holiday Inn & Suites Chandigarh Zirakpur will be positioned amongst the large banqueting facilities, with approximately 100,000 sq ft of meeting space, poised to meet the high demand for weddings, conferences, and events from Zirakpur, Chandigarh, Mohali, Panchkula and Dera Bassi. Situated in close proximity to Himachal Pradesh, Haryana, and Uttarakhand, the hotels will tap into guests seeking ideal stopovers for travelers on leisure trips

Commenting on the signings, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to expand our mainstream offering with another Holiday Inn hotel in Punjab in the vibrant locale of Zirakpur, and to introduce Crowne Plaza Chandigarh Zirakpur, alongside our longstanding partners NK Sharma Hospitality Pvt Ltd. The hotels’ strategic location along the NH22 and their easy accessibility to popular leisure destinations like Shimla and Kasauli will undoubtedly prove to be a significant draw for travelers across segments, both leisure and business.

He added, “IHG has been increasingly focusing on emerging markets in India, and the addition of two new hotels to the burgeoning tri-city area of Chandigarh, Panchkula, and Zirakpur will enable us to cater to the growing demand of quality accommodation in this dynamic region.”

NK Sharma, Managing Director at NK Sharma Hospitality Pvt Ltd. added, “We are delighted to further strengthen our partnership with IHG Hotels & Resorts through the expansion of Holiday Inn & Suites and to debut Crowne Plaza in Punjab. Building upon the success of Holiday Inn Chandigarh Panchkula, we have confidence that our partnership will prove to be fruitful, dedicated to providing top-quality hospitality to our guests. We look forward to harnessing the benefits of IHG’s global systems and robust loyalty program to maximize our mutual success.”

Crowne Plaza Chandigarh Zirakpur

Crowne Plaza Chandigarh Zirakpur will feature 150 keys and four F&B outlets including an all-day dining, specialty restaurant, a lobby lounge and bar. Alongside premium rooms, the hotel will also include meeting spaces across 9 venues including a ballroom for special events. Other facilities to relax and unwind include a Club Lounge, Pool, Fitness Centre, Spa and Retail.

With easy access to the National Highway, Crowne Plaza Chandigarh Zirakpur will be a popular choice for guests looking for premium accommodation during business or leisure travels. 

Holiday Inn & Suites Chandigarh Zirakpur

The upcoming 200-keys hotel will feature three F&B outlets including an all-day dining, bar, and a lobby lounge. To cater to MICE demands, the hotel will be equipped with 3 meeting rooms including a ballroom. The property will also feature a pool and a fitness centre. Holiday Inn & Suites Chandigarh Zirakpur will attract business and leisure travellers looking for comfortable and convenient accommodation.

The Leela Bhartiya City Bengaluru Curated An Evening Of Celebrations And Conversations With Shri Javed Akhtar To Commemorate Its Second Year Of Successful Presence

Bengaluru, 2023: The Leela Bhartiya City Bengaluru marked the success of its second anniversary with an exquisite evening of celebrations and conversations with the extremely well-renowned writer, lyricist and poet Shri Javed Akhtar along with Ms. Rakshanda Jalil, writer and literary historian.

Keeping in line with the brand ethos of celebrating and preserving the rich culture of India, The Leela Bhartiya City Bengaluru hosted this unique experience of meaningful exchange of conversations around India’s timeless poetic and cinematic heritage. The evening truly epitomized the embodiment of tradition and ardor amongst an august gathering of well esteemed corporates, hotel patrons and key influencers from the city.

Nestled amidst the pristine environs of Bhartiya City, one of India’s largest integrated smart cities, spread across 125 acres, the hotel had opened its doors in September 2021. Over these last two years, the hotel has established itself as a preferred choice in the Namma City Bengaluru for business as well as leisure travellers.

Celebrating this significant milestone, Virender Razdan, General Manager at The Leela Bhartiya City Bengaluru said, “We are extremely grateful and humbled with the overwhelming response that the hotel has received over the last two years. This success is a testament to our commitment to providing exemplary experiences to our guests, only made possible by our teams who go above and beyond every day to deliver this promise. We look forward to continuing to deliver such memorable experiences to our guests and to celebrating even greater milestones.”

The Leela Bhartiya City Bengaluru seamlessly blends contemporary chic with the timeless Leela aesthetic to create one of the most gracefully designed properties in the city. Strategically located on Thanisandra Road, just at a 25-minute drive from the International Airport, the hotel provides easy access to the MG Road and Outer Ring Road connecting the IT corridors of Bengaluru and some of the city’s most iconic locations. 281 lavishly appointed guest rooms and suites offer breath-taking views of the verdant Bhartiya City, luxuriant comfort and intuitive amenities.

The hotel also boasts of a diverse portfolio of restaurants including Falak (Indian), The Lotus Oriental (Pan Asian), Quattro (All-day Dining) and The Library Bar. It further offers leisure facilities including a pool, a spa and a state-of-the-art fitness centre. To view more information about the hotel, please visit here.

ABOUT THE LEELA PALACES, HOTELS AND RESORTS:

Headquartered in Mumbai, The Leela Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates eleven award-winning properties in major cities and leisure destinations across India. These include the flagship hotel in the capital city of New Delhi, Bengaluru, Chennai, Udaipur, Jaipur, Gurugram, East Delhi, Mumbai, Gandhinagar and now Kovalam and Ashtamudi in Kerala. The Leela celebrates each hotel through its unique location, art, culture and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Palaces, Hotels and Resorts was voted the World’s Best Hotel Brand twice in a row by Travel + Leisure, USA, World’s Best Awards Survey, 2020 and 2021. In 2023, the brand has once again featured in the top 3 World’s Best Hotel Brands. An epitome of true Indian luxury hospitality, The Leela is committed to providing guests with unforgettable stays in settings that capture the essence of India. The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.