Vistara Strengthens International Connectivity From Mumbai

New Delhi, December 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata Group and Singapore Airlines will boost international connectivity from Mumbai by increasing frequencies to two popular international destinations - London Heathrow and Singapore. The airline will increase the flight frequency between Mumbai and London Heathrow, from 4x weekly to daily flights, starting 1 March 2024. Additionally, Vistara will introduce a second daily flight between Mumbai and Singapore from 1 February 2024, using its A321neo aircraft. Vistara also operates daily flights between Delhi and London Heathrow and flies daily to Singapore from Delhi and 6x weekly from Pune. Bookings for the flights are open on all channels, including Vistara’s website, mobile app, and through travel agents.

Vistara connects Mumbai to a total of 14 international destinations, including Abu Dhabi, Bangkok, Colombo, Dammam, Dhaka, Doha, Dubai, Frankfurt, Jeddah, London Heathrow, Male, Mauritius, Muscat, and Singapore.

 Vistara accepts all eligible customers meeting visa/entry requirements in both countries, as specified by the respective government bodies. Vistara strongly encourages its customers to fully understand these guidelines before making their bookings.

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognized as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year.

Most Stunning Beach Resorts in Thailand for a Perfect Honeymoon

During the last months of 2023, approximately 3.8 million weddings were solemnised in India. The timing aligns well with Thailand’s visa exemption for Indian travellers, extending until May 2024. A delightful opportunity for the newly hitched, we say. Imagine a dreamy coastal escape overlooking the Arabian Sea where opulence meets seclusion – if that’s your idea of a honeymoon, these five resorts perfectly fit the bill.

Luxurious Bespoke Experiences in Krabi

Nestled along the pristine white sands in Krabi, Phulay Bay, a Ritz-Carlton Reserve has villas with massive beds and private pavilions that blur the boundaries between indoors and outdoors. This uber-luxurious retreat goes the extra mile in crafting personalised experiences. In-house butlers, or Ton Hong, are no less than a genie who can organise anything from romantic BBQs on the beach to in-villa personal yoga sessions. Want to sweep your partner off their feet? Make a special request for a helicopter tour above the sea. The day can end with a romantic dinner at Lae Lay, the seafood restaurant. Here, Michelin Star Chef Christian Herrgesell transforms local ingredients into culinary masterpieces. You can also choose a Dining Beyond experience tailor-made for you. At Phulay Bay, couples can forge soulful connections thanks to rejuvenating spa treatments and immersive cultural experiences like meditation classes with monks. Active ones can take a scenic hiking route to Dragon Crest Mountain or island hopping to Hong Island, Phang Nga Bay, and Bamboo Island for diving and snorkelling expeditions. This resort is one of the filming locations for the iconic Hangover II.

Elegant Escape to Bang Tao Beach

Nestled on the Bang Tao Beach, Amora Beach Resort Phuket is a newly refurbished haven ideal for a romantic escape. The chic rooms open to balconies or terraces overlooking landscaped gardens and the sparkling Andaman Sea. The Nora Beach Club unveils a unique concept with a modern Mediterranean restaurant, a bar, and a lounge featuring sunken beachfront pods for a private setting surrounded by water and live music. The Isla restaurant offers all-day dining with Western and Asian options complemented by live cooking stations. Amora Wellness Centre provides comprehensive spa treatments, massages, and workouts for couples seeking relaxation. 

A Romantic Sojourn in Phi Phi Island

Enjoy a blissful vacation at SAii Phi Phi Island Village, a tropical retreat on a private 800-metre beach. Thai-style bungalows and hillside pool villas feature a private pool overlooking the sea. Enjoy moments of togetherness as you dine at the restaurants or relish creative cocktails at the bars. The resort offers the Lèn Be Well concept for holistic relaxation. Couples can engage with marine biologists at the resort’s Marine Discovery Centre and participate in bamboo shark conservation, clownfish breeding and mangrove planting along with underwater diving. You can also visit May Bay with local guides on traditional long-tail boats to The Beach film shooting location.

Endless Discoveries on the Mai Khao Beach

With its expansive 500-meter beachfront, Le Méridien Phuket Beach Resort is a haven for sea and land enthusiasts. Rooms with private terraces and direct pool access are perfect for honeymooners. Indulge in moments of relaxation at Le Spa or swim in the pools, creating cherished memories. The resort’s strategic location near Patong and Karon Beach is ideal for those seeking a shopping spree. Dive into a world of water and land sports, including standup paddleboarding, kayaking, beach volleyball, and football. Phuket Aquarium and Marine Centre provide fascinating insights into exotic aquatic life. Couples can set sail on the Born Free Yacht or opt for a private cruise to iconic destinations like James Bond Island, the enchanting water caves of Phang Nga Bay, and the coral reefs of Koh Hong.  

Vibrant Days & Evenings in Phuket

Known for its lively vibe, Selina Serenity Rawai Phuket is set in the southeast corner of Phuket Island, overlooking the Andaman Sea. Suites with private pools and private cabana rooms with large terraces and garden views cater to young couples. Elevate your honeymoon with sunrise yoga, breakfast with stunning views of the Andaman Sea and Koh Lon Island, trying the traditional martial art of Muay Thai and unwinding with a cocktail at the beachfront bar as you watch the sunset over Chalong Bay. There are wellness sessions, dance classes, a library, a movie room, and a water sports training facility. Explore paradise by island hopping, lazing at the Nai Harn beach, or visiting Elephant Jungle Sanctuary to feed and shower the rescued tuskers. Those with a penchant for culture can visit Big Buddha and Chalong Temple, just 10 minutes from the resort.

Al Habtoor City Hotel Collection, Dubai organizes Exclusive Meet & Greet with Indian Travel Trade and Lifestyle Fraternity in Mumbai

The event marked the presence of the who’s who of the Indian travel trade & lifestyle fraternity to promote the epitome of luxury in Dubai to the growing MICE and Wedding traveler market from India.

Mumbai, December 2023: Dubai’s Al Habtoor City Hotel Collection, featuring Habtoor Palace Dubai, Hilton Dubai Al Habtoor City, and V Hotel Dubai by Curio Collection, recently organized an exclusive Meet & Greet event at the Lord of the Drinks in Worli, Mumbai. The event concluded on December 15, 2023, and marked the presence of the key members of the Indian travel trade fraternity.

The event was unveiled with an energetic program, beginning with a group presentation highlighting the latest offerings by Al Habtoor City Hotel Collection and insights into Al Habtoor Group. This was followed by a captivating speech delivered by Saeid Heidari, the Complex General Manager, between 8:30 PM and 8:45 PM.

Attendees then had a chance to network with Al Habtoor spokespersons through engaging Q&A sessions, contests, and exciting giveaways between 8:45 PM to 9:15 PM. The evening then led to exclusive networking over dinner and cocktails, offering a relaxed setting for meaningful connections and discussions.

Al Habtoor City Hotel Collection which comprises the luxurious Habtoor Palace Dubai, Hilton Dubai Al Habtoor City, and V Hotel Dubai, presents unparalleled luxury and sophistication. The three hotels collectively boast over 1,600 elegantly appointed rooms, making them the preferred choice for discerning travelers seeking a refined experience.

The Complex’s General Manager expressed his excitement to tap the high-potential Indian traveler market and the prospective growth that they can achieve with the massive outbound MICE and Wedding traveler market from India.

Saeid Heidari, The Complex General Manager, stated, "We are exhilarated to be a part of this exclusive event in Mumbai. The Indian travel market holds immense potential, and we are committed to providing an unparalleled luxury experience to them all at Al Habtoor City Hotel Collection by Hilton.”

Mr. Soufiane El Allam, Complex Commercial Director of Al Habtoor City Hotel Collection, said, “Our commitment to excellence extends to our Indian guests, and we are dedicated to making Hilton Dubai Al Habtoor City their home away from home. The MICE and wedding segments are rapidly growing, and we see immense opportunities for collaboration.”

The Meet & Greet event highlights Al Habtoor City's promise to strengthen ties with the Indian travel trade and lifestyle industry by showcasing unmatched luxury and experiences.

A New Era in Chhatrapati Sambhaji Nagar: IRA By Orchid Hotels Opens in city

Chhatrapati Sambhaji Nagar: The Kamat Hotels India Ltd proudly announces its latest addition to The Orchid Hotel family in Chhatrapati Sambhaji Nagar

This is the fourth IRA outlet by the group after the recent openings in Mumbai, Bhubaneshwar, and Nashik.

As guests step into the lobby of IRA By Orchid, they are given a warm ‘Namaskar’ welcome. The hotel boasts the city's newest and freshest rooms, a fantastic rooftop restaurant, called the ‘Upper Deck’ and opulent banquets, ideal for corporate and social events alike.

The property is strategically situated near the city's top attractions and corporate hubs, just 15 minutes away from the airport. IRA is also ideal to visit the famous Ajanta Ellora Caves and Daulatabad Fort amongst many other top tourist destinations. The meticulously designed rooms, including Deluxe, Premier, and Suite categories, redefine luxury with a perfect fusion of contemporary design and charm that promise to fulfill everyone’s travel needs.

Accompanying the lavish accommodations are a host of amenities aimed at elevating the guest experience. From centralized air-conditioning and complimentary Wi-Fi to in-room safes and non-smoking rooms, every detail is carefully curated for comfort. Additionally, Upper Deck, the hotel's premier dining destination, offers a culinary haven with breathtaking panoramic views, while the Banquet Hall sets the stage for elegant and sophisticated events, be it corporate gatherings, milestone celebrations, or grand weddings.

Dr Vithal Kamat, chairman, Kamat Hotels India Ltd, expressed his anticipation in warmly hosting guests at IRA By Orchid. He emphasized Kamat brand’s reputation for exceptional food and expressed his eagerness to solidify its standing as a prominent entity in the realm of food and banquets in the city. “This model serves as an ideal blueprint for future expansion in the Marathwada region”, he stated.

Vishal Vithal Kamat, Executive Director, KHIL, added, “Keeping the IRA philosophy in mind, we will also be donating 1% of our sales to community welfare, especially towards education of the Girl Child. We have been working with many grassroot organizations and look forward to contributing to Sambhaji Nagar in the coming future.”

Dr. Kaviraj Khialani – Celebrity Master Chef Awarded With Icon Of India Award For The Year 2023.

The hospitality industry is not only the fastest growing in the world but is also offering some really great opportunities to professionals from around the world in various avenues and sectors as well. The role of this industry being varied and globally influencing calls for a lot of commitment and dedication coupled with creativity and service with a smile.

The food and hospitality industry has seen a lot of trending developments in recent times especially post covid and it has been overwhelming to see the food industry boom at a much faster pace now. The accommodation and luxury segment of hotels, theme events, destination weddings and more has been the latest picks of the season.

To be different from others and to have a unique selling point or some quality frame which fits one into it perfectly is one of the mantras to success in the hospitality industry. Dr. Kaviraj Khialani is one such name who has been serving this competitive industry in various verticals and allied applications for over 25 years now. Besides having received various certifications from Switzerland, United Kingdom, United States, University of Ireland to name a few he has been a resounding name in the five-star hotel industry in India & has also been a Sky Chef with Kuwait Airways.

Chef Kaviraj is a consultant, food designer, creative cuisine specialist & is a master at over 33 plus international cuisines and the list just keeps getting better as years pass by. He has been into the training & development sector as well since over 20 years now where he not only is an active & avid teacher who mentors, coaches and trains budding professionals but also grooms them on event management and tourism related activities as well. Dr. Kaviraj is also listed on the Board of Studies for curriculum design to bridge the gap between the industry & academia for various colleges, training centre’s & universities across India.

An author of several books starting from Arabic Cookery in the year 2004, first of its kind in India, kept him on the move to pen down several others from Filipino Cooking, 100 ways with Fusion Foods, Lockdown Cooking, The Millet Melange Cookbook to be launched soon & his current ongoing title Life of a Hotel Management Student wherein he will be speaking about the how’s – what’s – why’s and when’s in order to complete education in hospitality management and how to be a successful brand for the future.

Icon of India Award 2023 is yet another cap in the Master Chef’s hat and his continued drive and passion to keep doing more and more has a number of things lined up for 2024. This award not only is a motivating factor for the Culinary Guru but for all those who wish to or aspire to & want to be setting examples for students and professionals for the future.

"I am truly touched, overwhelmed, happy & honoured receiving the Icon of India Award 2023, wish to extend my heartfelt thanks and gratitude to the team who thought I was worthy enough to be offered this award.it is one more day of my life where it makes me feel that there is a lot more to do and offer to the community in order to make a little difference in their well-being, careers and a brighter future. We must remember that every single effort made from our end shall make a difference and will impact our industry in a number of ways. On a positive note, I would like to extend my best wishes to all for a much better and happier 2024 for all of us.”

Ingredient Ideology | Tempting & Delectable Chutney’s to Relish By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction to Chutney’s:

Chutney is a flavorful Indian condiment made from fruits, vegetables, herbs, and spices. It comes in various types:

Ingredients: Typically includes fruits or vegetables, spices, acidic agents, and sweeteners.

Preparation: Can be raw or cooked, resulting in chunky or smooth textures.

Flavor Profiles: Sweet, spicy, tangy, or herb-based.

Pairing: Served with Indian dishes, snacks, and more.

Preservation: Some chutneys can be preserved.

Regional Variations: Differ by region and culture, offering a wide range of flavors and ingredients.

How Chutney’s Enhance the Flavor of Foods?

Chutney enhances the flavor of foods in several ways:

Balancing Flavors: Chutneys often combine sweet, sour, spicy, and savory elements, creating a harmonious balance that complements the main dish.

Contrasting Textures: The chunky or smooth texture of chutney adds a contrasting element to the dish, enhancing the overall mouthfeel and dining experience.

Acidity: Chutneys with ingredients like tamarind or vinegar provide acidity, which can cut through rich or fatty flavors, refreshing the palate.

Heat and Spice: Spicy chutneys add a kick of heat that awakens the taste buds and adds complexity to the meal.

Aromatics: Herb-based chutneys, like mint or cilantro, provide a burst of fresh aroma and flavor, elevating the overall taste of the dish.

Customization: Chutneys allow diners to customize their meals, adding as much or as little as they desire to suit their personal taste preferences.

Pairing: Chutneys are designed to complement specific dishes. They are often tailored to pair perfectly with particular foods, enhancing the overall dining experience.

Different types of Chutney’s:

Chutneys come in various forms based on their consistency and preparation:

Dry Chutney: This type of chutney is usually powdered and lacks the liquid component. It's often made by roasting and grinding ingredients like lentils, spices, and coconut. Dry chutneys are typically used as a seasoning or condiment.

Semi-Dry Chutney: These chutneys have a slightly moist or paste-like consistency. They are usually made by blending ingredients without too much added liquid. Examples include tomato chutney and onion chutney.

Wet or Liquid Chutney: These chutneys have a liquid or sauce-like consistency. They are made by blending ingredients with added liquid or by cooking and then blending. Examples include mint chutney and tamarind chutney.

Pickled Chutney: These chutneys are preserved by pickling in oil or vinegar. They have a longer shelf life and are typically made with oil, spices, and vegetables or fruits.

6 Special Chutney’s from Various States of India:

1. Tomato Chutney (Andhra Pradesh):

Ingredients:

- 4 ripe tomatoes

- 2-3 dried red chilies

- 1/2 tsp mustard seeds

- 1/2 tsp cumin seeds

- 1/2 tsp urad dal (black gram)

- 1/2 tsp chana dal (split chickpeas)

- A pinch of asafoetida

- 1-2 tbsp oil

- Salt to taste

Method:

1. Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds, urad dal, and chana dal.

2. Add dried red chilies and asafoetida. Sauté for a minute.

3. Add chopped tomatoes and cook until they become soft and pulpy.

4. Cool the mixture, then blend it into a smooth paste. Add salt to taste.

2. Coconut Chutney (Kerala):

Ingredients:

- 1 cup grated coconut

- 2-3 green chilies

- A small piece of ginger

- 1/2 cup yogurt

- Salt to taste

- For tempering: oil, mustard seeds, curry leaves, and urad dal

Method:

1. Blend coconut, green chilies, ginger, and yogurt to a fine paste. Add salt.

2. Prepare tempering by heating oil, adding mustard seeds, urad dal, and curry leaves. Pour over the chutney.

3. Peanut Chutney (Gujarat):

Ingredients:

- 1 cup roasted peanuts

- 2-3 green chilies

- 1/2 tsp cumin seeds

- A small piece of tamarind

- Salt to taste

Method:

1. Blend roasted peanuts, green chilies, cumin seeds, and tamarind into a coarse paste.

2. Add salt to taste.

4. Pudina Chutney (Punjab):

Ingredients:

- 1 cup fresh mint leaves

- 1/2 cup fresh coriander leaves

- 2-3 green chilies

- 1 small onion

- 1 tsp lemon juice

- Salt to taste

Method:

1. Blend mint leaves, coriander leaves, green chilies, onion, and lemon juice into a fine paste.

2. Add salt to taste.

5. Date and Tamarind Chutney (Rajasthan):

Ingredients:

- 1 cup pitted dates

- 1/2 cup tamarind pulp

- 1/2 cup jaggery

- 1 tsp cumin powder

- 1/2 tsp red chili powder

- Salt to taste

Method:

1. Combine dates, tamarind pulp, and jaggery in a saucepan. Cook with some water until they soften and form a thick paste.

2. Add cumin powder, red chili powder, and salt. Simmer for a few more minutes until the chutney thickens.

6. Thecha (Gunpowder chutney) (Maharashtra)

Ingredients:

1 cup dried red chilies

1/2 cup roasted peanuts

1/4 cup roasted sesame seeds

4-5 cloves of garlic

A small piece of tamarind

Salt to taste

2-3 tablespoons oil

Method:

Roasting: Dry roast the dried red chilies in a pan until they become crisp. Set them aside to cool.

Blending: In a blender or food processor, combine the roasted chilies, roasted peanuts, roasted sesame seeds, garlic, tamarind, and a pinch of salt.

Grinding: Grind the mixture until it reaches a coarse, grainy texture. Don't make it too fine; you want to retain some texture and crunch.

Tempering: In a separate pan, heat the oil. Add a bit of mustard seeds and curry leaves for added flavor. Once they start to sizzle, pour this tempering over the chutney and mix well.

These chutneys from various Indian states offer a wide range of flavors and can be served as condiments or accompaniments with different dishes. Enjoy exploring the diverse culinary traditions of India!

Conclusion :

Chutneys are a versatile and flavorful addition to Indian cuisine, enhancing the taste of various dishes. They come in different types, including dry, semi-dry, wet, and pickled chutneys, offering diverse textures and flavors. Each region in India has its unique chutney recipes, utilizing local ingredients and culinary traditions. Whether it's the fiery Gunpowder chutney from Maharashtra or the tangy Tamarind chutney from Punjab, chutneys play a significant role in elevating the overall dining experience, adding a burst of taste and depth to meals.

IHG accelerates growth of its premium brand, voco in India with signing of voco Amritsar Airport

The signing marks India’s fifth voco hotel as the brand sees rapid expansion in the country

December, 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with A.R Resorts & Hotels Pvt Ltd to develop a new hotel in the city of Amritsar - voco Amritsar Airport. The 139-keys hotel is set to open its doors to travellers in December 2024.

voco offers a premium experience to guests and combines the informality and charm of an individual hotel with the quality and reassurance of a global and respected brand. Marking the fifth voco hotel in India and the first in state of Punjab, voco Amritsar Airport signifies the brand's remarkable growth trajectory since its debut in India earlier this year and expansion across markets such as Jim Corbett, Gurugram, Mumbai, and Goa. The rapid expansion aligns with IHG's ambitious regional growth strategy for the premium brand.

Amritsar, a vibrant city in the north Indian state of Punjab, is one of India's fastest growing and busiest urban centers. The city’s rich cultural heritage and the presence of the Golden Temple, one of Sikhism's holiest shrines which attract over 100,000 visitors daily, make it a significant destination for religious and leisure travelers alike.

Strategically located within close proximity to the airport, voco Amritsar Airport will offer seamless connectivity to major cities across India. Additionally, the hotel will be easily accessible from commercial and residential areas of Amritsar, making it an ideal choice for business travelers seeking accommodation near corporate hubs, SMEs, and MICE venues.

Once opened, voco Amritsar Airport will aptly cater to the demands for social gatherings and MICE with the 805-meter square of meeting space spread across five venues including a ballroom. In addition to best-in-class guest rooms, the hotel will feature three F&B outlets, an outdoor pool, a rejuvenating spa, and a well-equipped gym for guests looking to unwind.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to expand our premium offering in India and partner with A.R Resorts & Hotels Pvt Ltd to debut the brand in Punjab. Amritsar is one of the prime tourist destinations in the Punjab belt and there is a constant demand for quality branded accommodations. We are confident that once opened, voco Amritsar airport will cater to the needs of discerning travellers seeking a modern and comfortable hospitality experience.

He added, “We recognize the growing potential of secondary markets in India and are committed to strategically expand the presence of our global brands in partnership with the right partners in the country”.

Gulsahil Singh, Managing Director, A.R Resorts & Hotels Pvt Ltd added, “We are delighted to partner with an internationally and locally trusted hospitality brand like IHG Hotels & Resorts to debut the voco brand in Punjab, and offer upscale experiences to guests. We are confident that the hotel’s prime location combined with premium facilities, voco Amritsar Airport is set to become an ideal choice for a diverse set of travellers visiting the city from across the globe.”

IHG® currently has 45 hotels operating across five brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 45 hotels due to open in the next 3-5 years.

American Brew Crafts Forays into Kerala

Introduces Flying Monkey Ultra Strong Beer for the connoisseurs in Kerala

Kochi, Kerala, December 2023 – American Brew Crafts Pvt Ltd (ABCL), a leading brewing company renowned for crafting exceptional brews, forays into Kerala with the introduction of Flying Monkey Ultra Strong Beer. This new variant is exclusively brewed for Kerala and promises to redefine the beer experience, offering a distinctive flavour and character to Kerala's discerning consumers.

Flying Monkey Ultra Strong Beer embodies a bold and robust character, catering to seasoned beer enthusiasts. With a rich body, smooth texture, and a unique flavor profile, this variant elevates the experience of strong beers. Crafted to perfection, Flying Monkey Ultra Strong Beer introduces a smoky touch, delivering an adventurous dimension to its taste profile, setting new standards for strong beers. The bright sleek packing for Flying Monkey Ultra Strong Beer with a monkey in the space-suit sitting in a ‘Zen’ mode resonates the brands essence to sit back, relax and have a great time.

Sri Nagendra Tayi, Director and Chief Executive Officer, American Brew Crafts Pvt Ltd, expressed his excitement about the launch, stating, "We're thrilled to introduce Flying Monkey Ultra Strong Beer as we expand our operations to Kerala. Our dedication to brewing excellence and delivering quality brews motivates us to bring this exciting variant to beer enthusiasts. We have taken care to understand the preferences of the consumers in Kerala and especially prepared this brew to suit their taste and contribute to Kerala's vibrant beer culture. We have an experienced team of brew masters who carefully prepare and monitor the brews ensuring consistency of taste and flavours batch-after-batch so that beer connoisseurs enjoy our brews and have a great time. "

Adding to this Mr. Satya Siva Athi, Director, Director, American Brew Crafts Pvt Ltd, “At American Brew Crafts we ensure quality and consistency by producing beer in small batches at our state-of-the-art breweries equipped with the latest German machinery. Each batch undergoes meticulous research and is crafted using carefully selected premium malts and hops to ensure a remarkable flavor profile. We hope the latest addition to our portfolio, Flying Monkey Ultra Strong Beer will satiate the preferences of beer lovers in Kerala and will be widely accepted in the state.”

"Europe is best experienced with Thomas Cook”

Thomas Cook India uses innovative mixed reality & anamorphic outdoors to break the clutter & communicate that

"Europe is best experienced with Thomas Cook”

Mumbai, December 2023: Thomas Cook (India) Limited, India’s leading omnichannel travel services company has leveraged outdoor media in a disruptive initiative to create a buzz in both - the outdoor and digital - social media space. This exciting and clutter-breaking format, built on mixed reality and anamorphic displays is intended to grab attention and encourage social sharing by young India - amplifying Thomas Cook’s brand visibility and cool quotient.

To emphasize its campaign theme – Europe, Best Experienced with Thomas Cook – the brand has conceptualized a 3D anamorphic creative that showcases a breathtaking shot of Switzerland’s Glacier Express on a journey across the iconic Brusio Spiral Bridge. The moving display of one of the most scenic train rides in Europe, features the Glacier Express popping out of the hoarding, making it an exciting experience for the motorists/pedestrians passing the hoarding.

In addition, Thomas Cook India has also smartly utilized mixed reality to create an illusion of an outdoor hoarding installed at an iconic location in Mumbai. This short video of the outdoor site, showcases a train zipping through the Swiss Alps, while creating an illusion of snow cascading from the hoarding onto the streets, surprising/shocking onlookers.

Amritara Hotels and Resorts Expands Presence in Jammu and Kashmir with Management Contract Signing

New Delhi, Dec'2023 – Amritara Hotels and Resorts is pleased to announce the signing of a management contract with Ms. Chopra's Bliss for a 21-room hotel in Katra, Jammu and Kashmir. Nestled conveniently near the Railway Station, the new property is set to open its doors by the end of the year.

The strategically located hotel, blessed by Mata Vaishno Devi, signifies Amritara's maiden venture into the enchanting state of Jammu and Kashmir. With a commitment to offering contemporary luxury and traditional hospitality, the upcoming property boasts 21 well-appointed rooms, a delectable restaurant, and a charming rooftop café.

Ms. Ruchi Uberai, MD & Chairwomen of Amritara Hotels and Resorts, expressed her enthusiasm.

This expansion elevates Amritara Hotels and Resorts to a portfolio of 20 hotels across Pan India, reinforcing its standing as a leading player in the hospitality sector. The brand aims for continued growth, with plans to open an additional 20 hotels by 2025.

"We are thrilled to expand our presence in the picturesque region of Jammu and Kashmir. The divine aura of Mata Vaishno Devi adds a special significance to this project, and we are committed to delivering an exceptional experience to our guests. said, Akash Bhatia - Vice President

About Amritara Hotels and Resorts:

Amritara Hotels and Resorts is a leading hospitality brand committed to providing memorable and enriching experiences to its guests. With a portfolio of 20 hotels across Pan India and plans for further expansion, the brand combines contemporary luxury with traditional hospitality, ensuring a unique and delightful stay for every guest.

Challenges Faced by Hotel Sales Team | By Arfa Samad, Director of Revenue Management, RedSKY Hospitality

Are hotel sales teams facing challenges with offline agents transitioning to online platforms?-By Arfa Samad, Director of Revenue Management, RedSKY Hospitality

In an era where digitalization continues to reshape industries worldwide, the hospitality sector stands at a crossroads, contemplating the impact of offline agents transitioning to online platforms. Authored by Arfa Samad, the Director of Revenue Management at RedSKY Hospitality, a Pune-based revenue management company, this article delves into the intriguing dynamics faced by hotel sales teams in the wake of this paradigm shift. Contrary to a definitive answer, Samad offers a thought-provoking exploration that underscores the enduring significance of human interaction in the realm of Indian hospitality. This piece navigates the evolving landscape, dissecting the interplay between technological advancements and the timeless value of personalized service, relationships, and human touch that define the essence of the hospitality industry.

Are hotel sales teams facing challenges with offline agents transitioning to online platforms?

The answer is a resounding "No!” At least for the next 10 to 12 years. The reason is simple - The foundation of Indian hospitality is built on relationships and a personal touch - qualities that only humans can provide. While the digitalization of offline travel agents helps bridge the gap between traditional practices and tech-savvy approaches, there is an undeniable need for human assurance, satisfaction, and the ability to address consumers' doubts comprehensively.

Segments such as MICE (Meetings, Incentives, Conferences, and Exhibitions) and weddings still present untapped opportunities in the market. While some platforms offer these services, there remains a significant gap that requires human intervention. In the context of weddings in India, where emotions run high, people seek smooth processes and a person who can handle their queries – a requirement that AI might struggle to fulfill.

The shift of offline travel agents to online platforms does bring certain benefits. These agents are breaking geographical barriers, connecting with a diverse, global audience. This move opens up a world of possibilities, allowing agents to cater to a broader demographic and tailored services to different travel preferences. The result is a more efficient booking process, leading to quicker reservations and an overall smoother experience. Common challenges, such as delays in availability and booking confirmations, can now be addressed, allowing the sales team to focus on expanding partnerships with hotels.

The hotel industry is poised for significant changes in the coming years. The unexpected presence of offline travel agents in the online B2B market highlights the positive impact of digitization. While AI may streamline manual tasks, it's crucial to acknowledge that human touch is irreplaceable in the hotel industry. Indian hospitality, renowned worldwide for its culture, values, and traditions, epitomizes the saying, "Atithi Devo Bhava" – without humans, this essence would be lost.

Kuda Villingili Maldives recognized as The Best Honeymoon Hotel 2023 by The White Awards

Kuda Villingili Maldives achieved the prestigious distinction of being named The Best  Honeymoon Hotel 2023 by White Awards. This recognition, bestowed after several  rounds of an independent vetting process and careful consideration by wedding industry experts, highlights the exceptional quality of service, ambiance, and overall experience that the resort provides for couples embarking on this special chapter of  their lives. 

Kuda Villingili Resort Maldives vividly depicts an idyllic tropical retreat nestled amid the  turquoise waters of the North Malé Atoll. Its promise of a perfect island getaway for  creating treasured memories is complemented by the highest service standards, spacious beach and water villas, and a unique culinary experience with seven  different restaurants offering 11 distinctive cuisines. The resort's convenient location,  just a 30-minute speedboat ride from Male’, adds to its allure.

Kuda Villingili goes beyond offering a honeymoon haven by providing comprehensive wedding packages for couples seeking to exchange vows against the breathtaking backdrop of the azure ocean. The resort not only facilitates the ceremony but also offers a private sunset cruise, floating breakfast, romantic beach dinners, and relaxation treatments, allowing couples to celebrate their union amidst serene surroundings.

Moreover, Kuda Villingili ensures that romantic dining experiences are elevated with various options including romantic beach dinners, private barbecues, cinema under the-stars, sunken dinners and wine library dinners, each carefully designed to create

unforgettable moments. Skilled chefs craft delectable dishes, adding a touch of culinary excellence to complement the romantic ambiance. These thoughtful offerings truly enhance the overall experience, providing couples with a magical and unforgettable start to their journey together.

Deepa Manuel, General Manager, Kuda Villingili Resort, commented: “We are honored to receive this high score from the top international professionals of the wedding industry. This award is a recognition of the constant efforts, dedication, and passion of our team to provide high standards of services for honeymoon couples as well as unique opportunities for the perfect romantic escape at Kuda Villingili.”

Being recognized as The Best Honeymoon Hotel by the White Awards further solidifies Kuda Villingili Maldives as a hospitality leader in the Maldives. This accolade reflects the resort's commitment to excellence in providing an unparalleled honeymoon experience, combining luxurious accommodations, exceptional service, and a stunning natural setting.

White Awards is an international Award in the field of the wedding industry that is given to the professionals connected with the wedding business, whose daily work brings unsurpassed results. The White Awards has been and remains independent: The Jury invites authoritative foreign and Russian experts, whose opinion is rightfully objective and unbiased.

Ingredient Ideology By: The Very Blue Berry Fare! Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction Blueberries

Blueberries are small, flavorful fruits that belong to the genus Vaccinium, which includes several other berry varieties. They are well-known for their vibrant blue color, sweet-tart taste, and numerous health benefits. Blueberries are native to North America, where they have been consumed and enjoyed for centuries by Native American tribes. Today, they are cultivated in various parts of the world and have become a popular addition to a wide range of culinary dishes, including pies, muffins, pancakes, and salads.

These tiny, round berries are not only delicious but also packed with nutrients. They are considered a superfood due to their rich content of antioxidants, vitamins, and minerals. Blueberries are particularly known for their high levels of anthocyanins, which give them their distinctive blue color and offer significant health benefits.

In this article, we will explore the history, cultivation, nutritional value, and culinary uses of blueberries. We'll also delve into their potential health benefits and the various ways you can incorporate these nutritious berries into your diet. Whether you're a blueberry enthusiast or simply looking to learn more about this delightful fruit, you'll find valuable information here.

Where Blueberries Are Found Country-Like

Blueberries are grown and found in several countries around the world, with varying levels of cultivation and popularity. The following is a list of countries where blueberries are commonly found:

United States: Blueberries are native to North America and are widely grown in the United States. The states of Michigan, New Jersey, Oregon, and Washington are particularly known for their blueberry production.

Canada: Blueberries are also native to Canada, and the country is a significant producer of both wild and cultivated blueberries. The provinces of British Columbia, Quebec, and Nova Scotia are known for their blueberry cultivation.

Chile: Chile is one of the leading blueberry producers in the Southern Hemisphere. The country's climate allows for the cultivation of blueberries during the Northern Hemisphere's off-season.

Mexico: Mexico has been increasing its blueberry production in recent years, especially in states with suitable climates like Jalisco and Michoacán.

Argentina: Blueberries are grown in the Patagonia region of Argentina, where the climate is conducive to their cultivation.

Peru: Peru has become a notable producer of blueberries, with regions like La Libertad and Huaral being important cultivation areas.

Spain: In Europe, Spain is a significant blueberry producer, especially in the Huelva region.

Poland: Blueberries are grown in several European countries, and Poland is one of the largest European producers.

Australia: Blueberry cultivation is on the rise in Australia, with regions like Tasmania, New South Wales, and Victoria being major producers.

South Africa: Blueberries are grown in South Africa, particularly in the Western Cape region.

New Zealand: New Zealand also cultivates blueberries, primarily in the North Island and some parts of the South Island.

Blueberries thrive in regions with specific climate and soil conditions, and their popularity as a crop has been steadily growing in various parts of the world due to their health benefits and culinary versatility. They are often grown on both large commercial farms and in smaller, local settings, making them readily available to consumers in many countries.

Health Benefits Of Blueberries

Blueberries are often referred to as a "superfood" due to their numerous health benefits. They are not only delicious but also packed with essential nutrients and antioxidants. Here are some of the key health benefits of blueberries:

Rich in Antioxidants: Blueberries are loaded with antioxidants, particularly anthocyanins, which give them their vibrant color. Antioxidants help protect the body from oxidative stress, which is linked to various chronic diseases and aging.

Heart Health: Consuming blueberries has been associated with a reduced risk of heart disease. The antioxidants in blueberries may help lower blood pressure, reduce bad cholesterol levels, and improve overall heart health.

Brain Health: Blueberries are often called "brain berries" because they are thought to support cognitive function. Some studies suggest that regular consumption of blueberries may help improve memory and slow down age-related cognitive decline.

Anti-Inflammatory Properties: The antioxidants in blueberries have anti-inflammatory effects, which may help reduce the risk of chronic inflammatory conditions like arthritis and inflammatory bowel diseases.

Improved Blood Sugar Control: Blueberries have a low glycemic index, which means they have a relatively low impact on blood sugar levels. They may help improve insulin sensitivity and support better blood sugar control, making them a good option for those with diabetes.

Eye Health: The antioxidants in blueberries, particularly lutein and zeaxanthin, are beneficial for eye health. They may help reduce the risk of age-related macular degeneration and cataracts.

Digestive Health: Blueberries are a good source of dietary fiber, which can aid in digestion and promote a healthy gut. Fiber also helps prevent constipation and supports a diverse gut microbiome.

Cancer Prevention: Some studies suggest that the antioxidants in blueberries may help protect against certain types of cancer by reducing oxidative stress and inflammation.

Skin Health: The vitamins and antioxidants in blueberries can promote healthy and radiant skin. They may help combat skin aging and improve overall skin texture.

Weight Management: Blueberries are relatively low in calories and high in Fiber, making them a satisfying and nutritious addition to a weight management plan.

Urinary Tract Health: Blueberries contain compounds that may help prevent urinary tract infections by inhibiting the adherence of bacteria to the bladder wall.

Bone Health: Blueberries are a source of vitamins and minerals like vitamin K and manganese, which are essential for bone health and may help reduce the risk of osteoporosis.

It's important to note that while blueberries can be a valuable part of a healthy diet, they should be consumed as part of a balanced and diverse intake of fruits and vegetables. Their health benefits are best realized when included in an overall nutritious diet and lifestyle.

7 Varieties Of Recipes Using Blueberries

1. Blueberry Smoothie:

Ingredients:

• 1 cup of blueberries

• 1/2 cup of Greek yogurt

• 1 ripe banana

• 1 tablespoon of honey

• 1/2 cup of milk (or milk alternative)

Method:

Place blueberries, Greek yogurt, banana, honey, and milk in a blender.

Blend until smooth.

Adjust the sweetness with more honey if desired.

Serve immediately

2. Blueberry and Almond Overnight Oats:

Ingredients:

• 1/2 cup of rolled oats

• 1 cup of milk (or milk alternative)

• 1/4 cup of blueberries

• 2 tablespoons of sliced almonds

• 1 tablespoon of honey

Method:

In a jar or container, combine the oats and milk.

Add the blueberries, almonds, and honey.

Stir well, cover, and refrigerate overnight.

In the morning, give it a good stir and enjoy.

3. Blueberry Salad with Lemon Vinaigrette:

Ingredients:

• 4 cups of mixed greens

• 1 cup of blueberries

• 1/4 cup of crumbled feta cheese

• 1/4 cup of chopped walnuts

• 2 tablespoons of lemon juice

• 1/4 cup of olive oil

• Salt and pepper to taste

Method:

In a large bowl, combine the mixed greens, blueberries, feta cheese, and walnuts.

In a separate bowl, whisk together the lemon juice and olive oil.

Drizzle the dressing over the salad and toss to coat.

Season with salt and pepper as desired.

4. Blueberry BBQ Sauce:

Ingredients:

• 1 cup of blueberries

• 1/2 cup of ketchup

• 1/4 cup of brown sugar

• 2 tablespoons of vinegar

• 1/2 teaspoon of garlic powder

• 1/2 teaspoon of onion powder

• 1/4 teaspoon of cayenne pepper (adjust to taste)

Method:

In a saucepan, combine all the ingredients.

Simmer over low heat, stirring occasionally, until the blueberries break down and the sauce thickens (about 15-20 minutes).

Allow it to cool before using as a barbecue sauce.

5. Blueberry Salsa:

• Ingredients:

• 1 cup of blueberries

• 1/4 cup of red onion, finely chopped

• 2 tablespoons of fresh cilantro, chopped

• 1 lime, juiced

• 1/2 jalapeño pepper, finely chopped (adjust to taste)

• Salt and pepper to taste

• Method:

• In a bowl, gently combine the blueberries, red onion, cilantro, lime juice, and jalapeño.

• Season with salt and pepper as desired.

• Allow the salsa to sit for at least 15 minutes to meld flavors before serving with tortilla chips or as a topping for grilled meats.

• 6. Blueberry Jam:

• Ingredients:

• 4 cups of blueberries

• 1 1/2 cups of granulated sugar

• 1 lemon, juiced and zested

Method:

In a large pot, combine the blueberries, sugar, lemon juice, and lemon zest.

Bring to a boil, stirring constantly.

Reduce the heat and simmer for about 30-40 minutes, or until the jam thickens and coats the back of a spoon.

Pour the hot jam into sterilized jars, seal, and allow them to cool. Store in the refrigerator.

7. Blueberry Pancakes:

Ingredients:

• 1 cup of all-purpose flour

• 2 tablespoons of sugar

• 1 teaspoon of baking powder

• 1/2 teaspoon of baking soda

• 1/4 teaspoon of salt

• 1 cup of buttermilk

• 1 egg

• 2 tablespoons of melted butter

• 1 cup of fresh blueberries

Method:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the buttermilk, egg, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the blueberries.

Heat a griddle or frying pan over medium heat and lightly grease it.

Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form on the surface.

Flip and cook until golden brown.

Serve with maple syrup.

CONCLUSION

In conclusion, blueberries are a remarkable fruit with a wide array of benefits and culinary applications. Their vibrant colour and sweet-tart flavour make them a favourite ingredient in various recipes. Blueberries are not only delicious but also packed with antioxidants, vitamins, and minerals that contribute to a range of health advantages.

From classic breakfast options like blueberry muffins and pancakes to refreshing blueberry salads and innovative blueberry salsas, these little berries can be used in a multitude of ways. Blueberries are versatile, fitting seamlessly into both sweet and savoury dishes, making them a valuable addition to your kitchen

Whether you're looking to enhance your health, satisfy your sweet tooth, or explore new culinary horizons, blueberries offer a delightful and nutritious solution. So, whether you enjoy them in a smoothie, atop a salad, or baked into a pie, make sure to savour the goodness of blueberries and the many delightful recipes they inspire.

Banana Ketchup: The Yellow Revolution Taking the Culinary World by Storm

Move over, regular ketchup! There's a new kid on the block making waves in the culinary world, and it goes by the name of banana ketchup. Yes, you heard that right - banana ketchup. If you haven't caught on to this yellow revolution yet, it's time to ketchup, I mean, catch up!

Now, I know what you're thinking: bananas and ketchup together? Surely Joaquin Phoenix's Joker would be delighted with such a concoction. But believe it or not, banana ketchup is the stuff of legends, and those who dare to include it on their menu are considered part of the elite "in crowd." So, if you're an establishment that wants to attract the fancy food enthusiasts, step aside and make some space for this tropical twist.

Banana ketchup boasts a vibrant yellow color that will make you question whether it belongs in a condiment bottle or a palette for Picasso. But let me tell you, dear readers, it is unlike any ketchup you have ever encountered before. Don't be fooled by its whimsical appearance; banana ketchup is a flavor bomb that transcends your wildest condiment dreams.
So, what's the secret behind this culinary craze? Well, banana ketchup is essentially made from bananas, tomatoes, vinegar, and a heap of spices. It's like traditional ketchup took an unexpected detour through a tropical paradise. With its sweet and tangy profile, banana ketchup adds a zesty twist to any dish. From burgers to fries, eggs to grilled meats, this tropical delight will leave your taste buds dancing the samba.

Now, some skeptics might question the need for banana ketchup when there's already a plethora of condiments available. They argue that traditional ketchup has held its own for centuries, and why fix something that isn't broken? But dear skeptics, let me enlighten you. Banana ketchup is not a solution to a problem; it's a solution to a lack of imagination. It's a refreshing departure from the mundane and mundane is so 2022, darling!

Restaurants and hotels that want to show off their cutting-edge culinary skills simply must have banana ketchup on their menu. It showcases their daring and innovative spirit, appealing to the hip and trendy. Think of it as a secret handshake that announces to the world, "We are not afraid to experiment, and we fearlessly embrace the yellow revolution!"

Moreover, having banana ketchup on your menu gives you an opportunity to create unforgettable, #instaworthy dishes. Imagine a towering burger dripping with banana ketchup, or a plate of golden fries adorned with a drizzle of this tropical elixir. Your customers won't just eat, but they'll embark on an exotic culinary adventure, one that's sure to turn every meal into a memorable experience.

So, dear restaurant owners and hotel chefs, it's time to jump on the banana ketchup bandwagon. Embrace the yellow revolution, and watch as your establishment becomes the talk of the town. Let banana ketchup be your key to unlocking the gates of culinary greatness and winning the hearts (and appetites) of the hippest, quirkiest, and most adventurous foodies out there.
Remember, in the ever-changing world of food trends, staying on top is a constant battle. Let banana ketchup be your secret weapon, your golden ticket to gastronomic glory. Trust me, when it comes to this yellow sensation, you need to ketchup, or you'll be left in its tropical wake!
Bon appétit, my dear food enthusiasts!
Note: This article is for entertainment purposes only and is not meant to be taken seriously.

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IHCL STRENGTHENS ITS PRESENCE IN KOLKATA WITH THE OPENING OF TAJ TAAL KUTIR

Indian Hotels Company (IHCL), India’s largest hospitality company, announces the opening of Taj Taal Kutir, Kolkata. Located in proximity to the Kolkata International Airport, hotel blends its colonial design with its contemporary setting in the smart city of New Town.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, said “Taj with a strong presence in Kolkata for over three decades now extends its offering with Taj Taal Kutir in New Town. With this addition, IHCL is addressing the growing demand of emerging micro-markets in the city. Serving as the gateway to East India, Kolkata holds immense commercial and tourism potential and we remain committed to growing our presence in the region. We are delighted to once again partner with Mr. Harshavardhan Neotia and the Ambuja Neotia Group.”

Overlooking the 100-acre lake in the Eco Park, Taj Taal Kutir offers 75 luxurious rooms and suites with colonial touches of high ceilings, vintage-style furniture, and sit-outs. Guests can enjoy their favourites at The Verandah, the all-day diner, indulge in the classic jazz & Gatsby era inspired bar – Rhyddim or choose to spend languid evenings at The Lakeview Lounge. Embrace wellness at the award-winning J Wellness Circle spa with its wide-ranging holistic practices rooted in the rich and healing traditions of India. The expansive banqueting and conferencing facilities spread across 50,000 sq. ft offer six venues ranging from 3,000 sq. ft. to over 12,000 sq. ft. It includes indoor and outdoor spaces with open to sky terraces, making it an ideal destination for grand social events and conferences.

Mr. Harshavardhan Neotia, Chairman, Ambuja Neotia Group said, “We take great pleasure in the inauguration of the Taj Taal Kutir, offering a luxurious getaway in Kolkata’s contemporary township of New Town juxtaposed with art-deco architecture reminiscent of a past era. Taj Taal Kutir is the newest addition to the portfolio of these boutique offerings which are called ‘Kutir’. It is the fifth in the series after Guras Kutir, Ganga Kutir, Raajkutir and Chia Kutir. We have taken yet another step forward in our partnership with IHCL, adding our third hotel in Kolkata.”

Kolkata, the ‘city of joy’ is an important commercial hub and is a blend of heritage, history and culture.

With this addition, IHCL will have six hotels across Taj, SeleQtions, Vivanta and Ginger brands in Kolkata including one under development.

About the Ambuja Neotia Group

Ambuja Neotia is a prominent and respected corporate house headquartered in Kolkata with its forte in real estate and recent forays into hospitality, healthcare, and education.

The company, under the stewardship of Mr. Harshavardhan Neotia has been responsible for landmark projects in and around Kolkata. Udayan, Kolkata’s first condoville built on the PPP (Public-Private Partnership) model made good living ‘affordable’ for the first time in the country and earned Shri Harshavardhan Neotia, the Padmashree in 1999. This was followed by several mini township projects and housing complexes in Kolkata, Durgapur, Burdwan and Siliguri.

With City Centre Salt Lake, the mall concept was revolutionised. Leisure destinations like The Fort Raichak and Ganga Kutir were created by the river Ganges. The Group also forayed into healthcare with the setting up of Bhagirathi Neotia Woman and Child Care Centre. Eco space Business Park was developed to give the city smarter, greener workspaces for better work-life balance. With the vision of imparting education that transforms students into leaders for global society, the Group embarked on a new journey with The Neotia University.

The Fern Hotels & Resorts Expands Its Reach in Rajasthan with The Fern Residency, Ajmer

The Fern Hotels & Resorts announces the opening of The Fern Residency, Ajmer, its latest property in the enchanting city of Ajmer, Rajasthan. This is the company’s 14th hotel in Rajasthan. Other hotels in the State include 4 in Jaipur, 2 in Udaipur, 2 in Jodhpur, and 1 each in Ajmer, Alwar- Sariska, Bambora-Udaipur, Nawalgarh & Sawai Madhopur.

This new hotel embodies the essence of timeless elegance, offering a harmonious blend of contemporary comfort and classic charm. Conveniently located near the Ajmer Sharif Dargah and Anna Sagar Lake, The Fern Residency, Ajmer is perfectly suited for both business and leisure travelers. Nestled in the heart of the city, this new establishment features 31 well-appointed rooms and suites, ensuring a memorable experience.

Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his enthusiasm for The Fern Residency, Ajmer, stating, "We are delighted to introduce The Fern Residency, Ajmer to our valued guests. This new property symbolizes our commitment to offering an exceptional blend of modern comfort and timeless elegance. Whether for business or leisure, we look forward to providing an unforgettable experience for all our guests."

The Fern Residency, Ajmer offers an array of meticulously designed rooms and suites, each fully equipped with modern amenities, including high-speed Wi-Fi internet, LED televisions, air conditioning, and in-room dining. To further enhance the guest experience, The Fern Residency, Ajmer offers a wide range of services and facilities. These include express check-in and check-out, both smoking and non-smoking room options, and a 24-hour front desk. The hotel provides complimentary buffet breakfast as per the rate plan selected, an all-day dining multi-cuisine restaurant, spacious banquet halls for conferences and special events, a spa, laundry services, a travel desk, and doctor on call.

Guests can indulge their taste buds at Laziz, which offers a wide range of local and global vegetarian & non-vegetarian dishes, including the popular Rajasthani thali. Ocean, the rooftop lake-view bar will open shortly. The hotel also offers meeting & banqueting space for up to 300 persons.

Mohit Sharad, Associate Vice President-Sales & Marketing (North & East India), The Fern Hotels & Resorts, shared, "We are proud to present The Fern Residency, Ajmer as a testament to our providing a remarkable stay experience for our guests. With its prime location, extensive facilities, and exceptional dining options, we aim to offer a truly memorable and enjoyable visit to this enchanting city. We look forward to welcoming guests and ensuring they have an outstanding stay."

Indian Chef Zareen Shaukat Beams With Pride After Bagging Fourth Spot At World Tapas Competition 2023 In Spain

Mumbai: There is just something about Indian food that people from all corners of the world find hard to resist and to see our cuisine getting appreciated on the global front is all the more gratifying. Taking our desi flavours global recently is the Indian pastry chef Zareen Shaukat who stood fourth in the World Tapas Competition 2023 Competition held in Spain. She gave an Indian twist with her pastry skills to the Spanish delicacy of Tapa and made Murgh Makhani Mille Feuille which was immensely loved by the jury.

Zareen opted for Murgh Makhani AKA butter chicken as the main dish for the competition as it perfectly represents our country’s taste, colour and vibrancy. Elaborating more about her dish, Zareen said, “Since it was a Tapa-making competition, the dish had to be bite-sized. I added a burst of flavour to it by incorporating components like mint caviar, onion & beetroot viel & papadums”. Zareen Shaukat gave a Spanish-Indian fusion touch to the dish by making smoked saffron labneh as saffron is also a culinary favourite in the former country’s cuisine adding to the ode to the amalgamation of cultures. She also showed her pastry skills by adding puff pastry as her base.

Representing India on a global platform is always a momentous occasion. Zareen beamed with pride as she bagged fourth place in this competition, and went to the stage to collect her trophy by waving the Indian national flag. Being selected for this global competition that had top chefs from 16 countries is indeed a huge feat, and Zareen impressed the jury with her Spanish-Indian fusion dish that also had a perfect blend of savoury flavours

Sharing her amazing experience of being chosen for the World Tapas Competition 2023, Zareen Shaukat said, “The platform was huge and it was an amazing experience to represent your country at a global level and to show your talent.” She also wishes that more people apply to such competitions as they make for a lifetime experience.

ITC Maratha, Mumbai debuts Yi Jing- A Concept Dining Chinese Restaurant From the stables of ITC Hotels

Mumbai, December 2023: Yi Jing, the latest addition to the dynamic fine-dining offerings at ITC Maratha, in Mumbai, has officially opened its doors to immerse patrons in flavors inspired by the evolving transborder cuisine of China. Helmed by the veteran Executive Chef Liang Xiao Qing; Yi Jing is the 4th outpost of Chinese concept dining curation by ITC Hotels; with a special focus on reimagined flavors from Sichuan and Hunan.

Situated on the lobby level; the restaurant spans over 4250 sq ft with a split-level design becoming a maximalist haven that seats 90 plus guests. The expansive dining space has four zones – Demonstration kitchens for ‘Wok Hei’, Dimsum & Hand Pulled Noodle bay at an elevation, an arched bar, and two private dining rooms. Envisioned to be a ‘Celebration of Gourmet Theatrics’, the brightness of red accents in the restaurant seen on wallpapers & chairs, is intercepted with repurposed jute pendant lamps adding to the elevated mood.

The extensive menu boasts of tantalizing crowd-favorite appetizers such as handcrafted swan-shaped Char Sui, Sake and edamame dim sums, succulent steamed pork baos, Hunan style stir-fried tofu, water chestnut, and more, fit to appeal the flavor-cravings for all. In the truly must-have experiences, feast your eyes on freshly prepared Hand-Pulled Lamian Noodles, behold the ‘Breath of Wok’ in a skill honed over decades, and look forward to exotic specials like the regal oven roasts featuring Beijing Roast Duck. Selection of Farm-fresh vegetarian mains, seafood, and free-range meats in tantalizing oriental sauces paired with umpteen options of staples. Fine presentation & taste amalgams of desserts will add to memorable hours of unhurried indulgence.

Commenting on the launch, Mr.Bhagwan Balani, General Manager, ITC Maratha, Mumbai stated, “We highly anticipated the launch of Yi Jing at ITC Maratha. We are confident that this modern reinterpretation of Chinese flavours presented through our signature dishes will not only elevate but revolutionize the dining experience for our cherished patrons in Mumbai. This is more than just a restaurant opening; it's a celebration of culinary artistry and a testament to our commitment to delivering exceptional dining experiences.”

Yi Jing at ITC Maratha aspires to redefine the perception of Chinese cuisine for the well-traveled global gourmands, presenting an effervescent representation of ever-evolving styles that are steadfast, harmonious, and in line with the distinctive touch of ITC Hotels.

Operational Hours: Lunch 12:00pm to 2:45pm; Dinner 7:00pm to 11:30pm; All Days of Week

Address: Lobby Level, ITC Maratha, A Luxury Collection Hotel, Mumbai, Sahar, Andheri East

Marriott International Becomes First Hospitality Company to Introduce Neuroinclusive Practices at Its Largest Customer Events

Leveraging work from Google Xi’s The Neu Project, Marriott strives to create a more inclusive experience for meeting attendees

Marriott International, Inc., a hotel industry leader for more than 95 years, today announced its commitment to incorporate neuroinclusive practices at Marriott-hosted customer events of 250 people or more globally. This commitment is a result of joining forces with The Neu Project, an initiative from Google’s Experience Institute (Xi) that aims to share resources designed to better accommodate and create a more inclusive experience during meetings and events for neurodivergent attendees. These practices are initially being previewed at Marriott’s Corporate Partnership Customer Conference, THE EXCHANGE, currently taking place November 28 through December 1, 2023 at the JW Marriott Desert Springs Resort & Spa in Palm Springs, CA.

Approximately 15-20 percent of the world’s population has neuro differences, including ADHD, obsessive-compulsive disorder, autism, dyslexia, epilepsy, and Tourette Syndrome.* In 2022, the Google Experience Institute launched The Neu Project in order to demystify and educate event professionals on the design of more neuroinclusive experiences through a helpful guide and checklist.

The following neuroinclusive practices will be incorporated at Marriott-hosted customer meetings and events of 250 people or more:

Quiet Room: A dedicated room will be available during Marriott customer events for recovery from sensory overwhelm, restoration and regulation. Designed to foster the physical, emotional, and mental well-being of attendees, the room will serve as a calming retreat where guests can break from the event to manage fatigue, overload and/or sensory needs.

Tools and Resources: At registration, event attendees will have the opportunity to request various tools to better accommodate their needs, including sensory & fidget toys, noise canceling ear plugs, sleep masks, sunglasses, printed agendas and venue maps, and details about loud music, flashing lights or surprise moments taking place during the event.

Closed Captioning for Main Stage Presentations: Real-time subtitles and captions will be available on-screen during main stage event and conference presentations.

“Grounded in our commitments to innovation and inclusion, Marriott is dedicated to making meetings and events more accessible for everyone,” said Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer, Marriott International. “The Neu Project is a driving force in this space, and we look forward to working jointly with them, along with the neurodivergent community, to deepen our understanding of neurodivergent needs in order to truly welcome all.”

Over the past two years, Marriott has collaborated closely with The Neu Project to learn directly from the neurodivergent community. The company has already begun implementing various neuroinclusive practices at its recent customer events, including a quiet room and tools and resources at both THE EXCHANGE: Association Masters in Phoenix, AZ and THE EXCHANGE: Europe in Madrid, Spain. Last month, Marriott and The Neu Project also implemented a quiet room for attendees at IMEX America, an annual industry event in Las Vegas, NV where members of the global business events community come together.

Looking ahead to 2024, Marriott will further its neuroinclusion efforts by conducting active listening sessions with the community through conversations with The Neu Project and people who are neurodivergent, which will help shape future content.

“The Neu Project was born out of a desire to rethink event experiences post-pandemic, and has since grown into a major initiative that is driving change at events across industries,“ said Megan Henshall, Global Events Strategy at Google. “Marriott understands that creating environments where differing perspectives and experiences can come together boosts creativity, and we have witnessed their passion for increasing inclusivity at meetings and events. We’re excited to continue working with them as we strive to create more inclusive experiences with and for the neurodivergent community.”

Marriott’s implementation of neuroinclusive practices for meetings at select hotels builds on its fundamental core values of advancing diversity, equity and inclusion. Through third-party partners like Disability:IN, the leading nonprofit resource for business disability inclusion worldwide, Marriott offers a variety of resources to improve accessibility at meetings, events and conferences.

For more information on Marriott International’s meetings and events offerings and capabilities, visit https://marriottbonvoyevents.com/.