Evoke Experiences forays into the land of ‘cheetahs’ with Kuno Forest Retreat

January 2024: Evoke Experiences has recently introduced Kuno Forest Retreat consisting of uniquely designed 25 luxurious tents by the enchanting tributary of Chambal River, Kuno, offering a blend of luxury and untamed wilderness. The retreat, which opened in December last year, will be welcoming guests till March 2024.

Nestled within the picturesque landscapes, Kuno Forest Retreat offers a haven to travellers looking to unravel the beauty of Kuno National Park. The wildlife sanctuary situated in the Sheopur district of Madhya Pradesh received national and global attention when Prime Minister Narendra Modi released cheetahs flown in from Namibia into a special enclosure at the park two years ago. Since then, it has been buzzing with activities, attracting a large number of adventure seekers and wildlife enthusiasts.

“Kuno Forest Retreat stands as a gateway to witness the exclusive habitat of India's only Cheetah population. Through dedicated conservation efforts, Kuno National Park has become a sanctuary for these vulnerable creatures, making it a significant destination for wildlife enthusiasts and conservationists,” said Bhavik Sheth, Chief Operating Officer (COO), Evoke Experiences.

The property offers visitors an opportunity to learn more about Kuno River, the national park, and its rich flora and fauna. For those seeking an adrenaline rush, Kuno Forest Retreat offers a spectrum of thrilling activities. From air adventure activities to exhilarating water sports, land adventures, jungle safaris, and guided walks, there is never a dull moment when you are staying at Kuno Forest Retreat.

As the sun sets, Kuno Forest Retreat transforms into a stage for specially curated entertainment programs beneath the starlit sky. Guests can enjoy a magical evening, surrounded by the sounds of the wild and the captivating beauty of the natural world.

“Evoke Experiences has always been committed to showcasing the rich cultural and authentic experiences of India. Kuno Forest Retreat is an extension of our philosophy that India’s diversity is unmatched and has many stories that still need to be told to the world,” added Sheth.

Kuno National Park boasts a diverse ecosystem dominated by Kardhai, Salai, Khair trees, and mixed forests. The park is home to 123 species of trees, 71 species of shrubs, 32 species of climbers and exotic species, and 34 species of bamboo and grasses. Beyond Cheetahs, visitors can encounter a variety of wildlife, including the Indian Wolf, Hyena, Sloth Bear, Chital, Sambar, Barking deer, Four-horned antelope, Nilgai, and Indian Gazelle. Bird watchers are in for a treat with sightings of the Indian Vulture, Red-headed Vulture, and the rare White-rumped Vulture.

Evoke Experiences is renowned for crafting authentic yet luxurious accommodation units for travellers. The company has gained global recognition as the creator of the acclaimed Rann Utsav – The Tent City in Gujarat.

About Evoke Experiences

In the heart of the illustrious Lallooji & Sons family, a remarkable tale unfolds. Evoke Experiences, a name synonymous with unparalleled achievement is the creator of Rann Utsav – The Tent City, a jewel in the crown of luxury-tented hospitality.

These visionary artisans have carved a niche of their own, breathing life into extraordinary journeys that traverse the realms of culture, rural tranquility, spiritual awakening, heritage discovery, patriotic fervor, wildlife wonders, eco-conscious exploration, and thrilling adventures. In the world of glamping, Evoke Experiences reigns supreme as a recognized market leader.

But their story isn't just about opulence; it's about a commitment to sustainability that echoes through their every endeavor. They champion local artisans, weaving their talents into the fabric of their immersive experiences, and they stand as torchbearers of responsible travel.

Among their triumphs, one cannot help but marvel at their pioneering collaboration with Odisha, giving birth to the groundbreaking Eco Retreat. Equally notable is their triumphant partnership with Maharashtra for the unforgettable Chetak Fest.

Yet, amid these feats, it is their crowning achievement that beckons wanderers and explorers from near and far – Rann Utsav – The Tent City. Here, they unravel the vibrant tapestry of rural Kutch, inviting travelers to explore the enchanting crossroads where luxury meets the untouched essence of a niche yet unexplored.

Experience the extraordinary with Evoke Experiences – where every adventure becomes a legend, and every traveler's story is etched in the annals of timeless exploration.

The Kind Roastery & Brew Room Joins Veganuary, Offering Delicious Vegan Options to Sip and Celebrate

In our commitment to fostering a KIND lifestyle, The Kind Roastery and Brew room proudly participated in the Veganuary movement throughout the month of January. Renowned for its dedication to mindful choices, The Kind has elevated the Veganuary experience with an enticing selection of diverse vegan options. From desserts like The Mountain strawberry Bar, The Rosemary ice cream, Affogatos, Malta Orange Loaf to mains like Fusilli in Vegan Ragu and the Tofu Kimchi Bap. The Kind has diverse offerings for everyone.

Embracing the ethos of Veganuary—a global campaign encouraging people to adopt a vegan lifestyle for the month of January—The Kind Roastery is poised to redefine plant-based dining and to make vegan choice more accessible and flavourful. From savory to sweet, our curated vegan menu promises an abundance of flavorful choices that cater to all palates.

"At The Kind Roastery, we believe that a plant-based lifestyle is not just a choice; it's a celebration of diverse and delicious culinary experiences," says Pallavii Gupta, Founder at The Kind Roastery & Brew room. "Our participation in Veganuary is a testament to our unwavering commitment to providing our patrons with a broad spectrum of delectable vegan options without compromising on taste or quality." says Arjun Shhetty , Founder at The Kind Roastery & Brew room

Guests can anticipate an array of mouthwatering vegan delights, from innovative plant-based takes on the classic favorites to exciting new creations. Whether indulging in a hearty Veganuary all day breakfast, savoring a satisfying lunch, a snack or treating oneself to an indulgent dessert, all paired beautifully with the specialty coffees available at The Kind Roastery and brew Room.

The Veganuary initiative aligns seamlessly with The Kind's mission to offer a compassionate and environmentally conscious culinary experience.

The Rise of Cold Plunge Tubs: A Luxurious Health Trend in Hotels

In recent years, a new trend has been making waves in the hospitality industry - the cold plunge tub. Once reserved for elite athletes and spa enthusiasts, cold plunge tubs are now becoming a staple in luxury hotels, offering guests a unique and rejuvenating experience. But what exactly are cold plunge tubs, and what health benefits do they offer?

Understanding Cold Plunge Tubs

Cold plunge tubs, also known as cold immersion or ice baths, are small pools filled with cold water, typically maintained at temperatures between 50 to 55 degrees Fahrenheit (10 to 13 degrees Celsius). Unlike hot tubs or saunas, which promote relaxation and muscle relief through heat, cold plunge tubs use cold water to provide a different set of health benefits.

Health Benefits of Cold Plunge Tubs

Muscle Recovery and Pain Relief

One of the primary reasons cold plunge tubs have gained popularity is their ability to aid in muscle recovery and alleviate muscle soreness. Athletes often use cold immersion therapy to reduce inflammation, prevent muscle damage, and speed up the healing process after intense physical activity.

Improved Circulation and Immune Function

The shock of cold water causes blood vessels to constrict, which can help improve circulation and overall cardiovascular health. Additionally, the exposure to cold water may stimulate the immune system, leading to potential benefits for overall immunity.

Mental Well-being

Many individuals tout the mental health benefits of cold immersion, citing improved mood, reduced stress, and increased alertness after a cold plunge session. The invigorating experience of submerging oneself in cold water can be an effective way to reset the mind and improve mental clarity.

The Emergence of Cold Plunge Tubs in Hotels

As the demand for wellness-focused travel experiences continues to grow, luxury hotels are integrating cold plunge tubs as part of their wellness amenities. These establishments are recognizing the appeal of offering guests access to unique and holistic wellness services, and cold plunge tubs fit perfectly into this narrative.
Hotels are positioning cold plunge tubs as a premium amenity, often complementing existing spa facilities or fitness centers. This trend represents a shift towards providing guests with more comprehensive wellness offerings, catering to individuals seeking rejuvenation and self-care during their stay.
To enhance the overall experience, some hotels are incorporating additional elements such as chromotherapy lighting, aromatherapy, or stunning outdoor settings for their cold plunge tubs, creating a truly immersive and luxurious wellness experience for guests.

Closing Thoughts

Cold plunge tubs are not just a passing trend but a reflection of evolving consumer preferences for holistic wellness experiences. As hotels continue to adapt to the growing demand for wellness-focused amenities, it is likely that cold plunge tubs will become a standard feature in luxury properties, offering guests a refreshing and invigorating way to promote their overall well-being.
Whether it's for muscle recovery, stress relief, or the exhilarating sensation of taking a plunge into icy water, cold plunge tubs are demonstrating their value as a luxurious and health-enhancing addition to the hotel experience. As travelers increasingly prioritize wellness during their stays, the integration of cold plunge tubs signifies a new era in luxury hospitality, where physical and mental rejuvenation are at the forefront of the guest experience.

Amritara Hotels and Resorts signs another Property at Uttarkashi to become sole branded Chain gracing Chardham across Uttarakhand

Amritara Hotels and Resorts proudly announces its first signing of 2024, expanding into the sacred land of Chardham, Uttarakhand, in collaboration with Social Finance and Commercial Company Ltd. This strategic move marks our footprint at three of the dhams, with plans for the fourth Dham on the horizon.

Under a management contract, we are set to renovate and relaunch a 21-room hotel in Uttarkashi, slated for April 2024. Ms. Ruchi Uberai, MD & Chairwoman, expressed her excitement, emphasizing how this expansion aligns perfectly with our vision for unparalleled hospitality experiences in the heart of Uttarakhand.

Akash Bhatia, Vice President, highlighted, "As part of our growth strategy, we aim to surpass 40 properties by 2025, extending our reach and influence across the country."

With this addition, Amritara Hotels and Resorts now boasts a portfolio of 22 hotels across Pan India, encompassing over 500 rooms and solidifying our position as a leader in the hospitality sector.  Join us on this journey of expansion and exceptional hospitality.

Ingredient Ideology | Vegan Smoothies & Healthy Shakes By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To Vegan Smoothie Concept:

A vegan smoothie is a delicious and nutritious beverage made entirely from plant-based ingredients, free from any animal products such as dairy, honey, or other animal-derived substances. Vegan smoothies are not only a refreshing and tasty way to consume fruits and vegetables but also offer numerous health benefits.

Origin of The Vegan Smoothie Concept:

The concept of vegan smoothies originated from the broader trend of adopting plant-based diets for ethical, environmental, and health reasons. As awareness of the impacts of animal agriculture grew, people sought creative ways to incorporate more plant-based options into their meals. Vegan smoothies emerged as a convenient and tasty way to blend nutrient-dense, plant-based ingredients, aligning with the principles of plant-based living and the desire for cruelty-free alternatives.

Health Benefits Of Vegan Smoothies & healthy shakes:

Nutrient-Rich: Packed with vitamins, minerals, and antioxidants from a variety of fruits and vegetables.

Digestive Health: High fiber content supports a healthy digestive system, aiding in regular bowel movements.

Weight Management: Satisfying and low-calorie, making them a nutritious option for those looking to manage or lose weight.

Energy Boost: Balanced mix of carbohydrates, proteins, and healthy fats provides a sustained energy release.

Hydration: Contributes to overall fluid intake, supporting optimal bodily functions.

Heart Health: Plant-based ingredients may help lower cholesterol and reduce the risk of heart disease.

Improved Skin Health: Antioxidants and hydration can contribute to healthier skin.

Anti-Inflammatory Properties: Certain ingredients, like turmeric, may have anti-inflammatory effects.

Blood Sugar Regulation: The fiber and nutrient content can help stabilize blood sugar levels.

Immune System Support: Rich in vitamins and antioxidants that may enhance immune function.

Incorporating vegan smoothies into your diet can be a convenient and enjoyable way to boost your overall health and well-being.

Recipes of Vegan Smoothies & healthy shakes:

1. Green Goddess Smoothie:

Ingredients:

1 cup spinach leaves

1/2 cucumber, peeled and sliced

1/2 avocado

1/2 banana

1 cup coconut water

1 tablespoon chia seeds

Instructions:

Combine spinach, cucumber, avocado, banana, and coconut water in a blender.

Blend on high speed until the mixture is smooth and creamy.

If the smoothie is too thick, add more coconut water until you reach your desired consistency.

Add chia seeds and blend briefly to incorporate.

Pour into a glass and enjoy the refreshing Green Goddess Smoothie!

2. Berry Bliss Smoothie:

Ingredients:

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup almond milk

1/2 cup coconut yogurt

1 tablespoon almond butter

1 tablespoon flaxseeds

Instructions:

Place mixed berries, almond milk, coconut yogurt, almond butter, and flaxseeds in a blender.

Blend until all ingredients are well combined and the smoothie has a creamy texture.

Adjust the thickness by adding more almond milk if needed.

Pour into a glass and savour the delicious Berry Bliss Smoothie!

3. Tropical Paradise Smoothie:

Ingredients:

1 cup pineapple chunks

1/2 mango, peeled and diced

1/2 banana

1/2 cup coconut milk

1 tablespoon hemp seeds

Instructions:

Combine pineapple chunks, mango, banana, coconut milk, and hemp seeds in a blender.

Blend until the mixture is smooth and tropical.

Adjust the consistency by adding more coconut milk if desired.

Pour into a glass and transport yourself to a Tropical Paradise with every sip!

4. Chocolate Peanut Butter Protein Smoothie:

Ingredients:

1 cup almond milk

1 banana

2 tablespoons peanut butter

1 tablespoon cacao powder

1 scoop plant-based protein powder

Ice cubes (optional)

Instructions:

In a blender, combine almond milk, banana, peanut butter, cacao powder, and plant-based protein powder.

Blend until the ingredients are well incorporated and the smoothie is creamy.

If you prefer a colder texture, add ice cubes and blend again.

Pour into a glass and indulge in the rich and satisfying Chocolate Peanut Butter Protein Smoothie!

5. Minty Fresh Green Smoothie:

Ingredients:

2 cups kale leaves, stems removed

1/2 cup fresh mint leaves

1/2 cucumber

1/2 green apple, cored and sliced

1/2 lemon, juiced

1 cup water

Instructions:

Combine kale, mint leaves, cucumber, green apple, lemon juice, and water in a blender.

Blend until the mixture is smooth, adjusting water for your preferred thickness.

For an extra burst of freshness, squeeze more lemon into the smoothie.

Pour into a glass and relish the invigorating Minty Fresh Green Smoothie!

6. Cherry Almond Vanilla Smoothie:

Ingredients:

1 cup frozen cherries

1/2 cup almond milk

1/2 cup coconut yogurt

1 tablespoon almond butter

1/2 teaspoon vanilla extract

Instructions:

In a blender, combine frozen cherries, almond milk, coconut yogurt, almond butter, and vanilla extract.

Blend until the ingredients are well combined, and the smoothie has a luscious texture.

Adjust the thickness with more almond milk if necessary.

Pour into a glass and savour the delightful Cherry Almond Vanilla Smoothie!

Feel free to customize these recipes to suit your taste preferences and nutritional needs. Enjoy your delicious and nutritious vegan smoothies!

Conclusion

In Conclusion, incorporating vegan smoothies into your routine is a delicious and health-conscious choice. With a variety of recipes, from the nutrient-packed Green Goddess to the indulgent Chocolate Peanut Butter Protein, these beverages offer a tasty way to embrace plant-based living. Enjoy the numerous health benefits, from improved digestion to sustained energy, while making conscious and compassionate choices for your well-being and the planet. Cheers to the goodness of plant-based living in every refreshing sip!

Pride Hotels Group bags the opportunity as the Outdoor Catering Partner at the Vibrant Gujarat Global Summit 2024

Pride Hotels Group has announced their sincere gratitude for being honored as the Outdoor Catering Partner at the upcoming Vibrant Gujarat Global Summit 2024. The trend-setting Vibrant Gujarat Global Summit 2024, taking place from 10th January – 12th January 2024, in the city of Gandhinagar, Gujarat, is expected to witness numerous partner countries, their global leaders, and investors. As the bidding for the title of Outdoor Catering saw fierce competition among numerous players, Pride Hotels Group, with their decades of hospitality and culinary experiences, righteously bagged the title as the Outdoor Catering Partner.

Expressing his gratitude and talking about the competition during the bidding, Pride Hotels Group’s Executive Vice President, Mr. Atul Upadhyay said, “We are delighted to have been selected as the official Outdoor Catering Partner in the Vibrant Gujarat Global Summit 2024. Winning the bid at this prestigious event is a testament to our commitment to excellence. Hence, we are elated to contribute to this esteemed event.”

Pride Hotels Group, looking to serve their culinary expertise to numerous global leaders, their accompanying delegates, and investors, expresses their gratitude to the Vibrant Summit’s panel for placing their trust in them. On that note, Mr. Koustuv Mukherjee, the Associate Vice President of the hotels’ Gujarat region, added, “Bagging this opportunity is indeed a great feather in the list of achievements for Pride Hotels Group. This strengthens our bond with Gujarat, and like always, we are once again eager to serve our guests with exceptional hospitality.”

As Pride Hotels Group looks to plate up exceptional culinary experiences that complement the vibrancy of Gujarat's significant event, the hotel group’s Chef, Mr. Shailendra Singh shared, “The Vibrant Summit is one of a kind, with delegates from all over the world. Crafting a menu for these delegates that reflects the diverse flavors of our country will be a delight. We are looking to curate a menu with a fusion of tradition and innovation.”

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Banyan Tree Group Announces A Shift of its Name to Banyan Group and Unveils Robust Pipeline of 19 Properties to Debut in 2024

In celebration of its 30th anniversary, the independent, global hospitality company announces landmark milestones and exciting developments for the future

Singapore, January, 2024 – Celebrating three decades of creating exceptional experiences across hotels, spas, residences, food and retail, Banyan Tree Group is evolving its corporate umbrella brand from “Banyan Tree Group” to “Banyan Group”. This brand shift reflects the Group's evolution into a dynamic, multi-brand hospitality powerhouse.

Since 2019, the Group has doubled its brand portfolio, bringing its pioneering spirit, design-led experiences, and purpose driven mission to new destinations, including Banyan Tree AlUla in Saudi Arabia, Garrya in Kyoto, and Folio in Osaka, Japan, Dhawa in Ho Tram, Vietnam, Homm in Huzhou, China and Banyan Tree Dubai in the United Arab Emirates. 2023 also marks a year of strong and steady business performance that has surpassed pre-pandemic levels.

Multi-brand Growth Continues in 2024 With 19 New Openings

“As we celebrate the Group’s 30th anniversary and its evolution into Banyan Group, this milestone is not only testament to the Group’s enduring success in the hospitality industry but also sets the stage for an exciting future,” said Eddy See, President and CEO of Banyan Group. “This brand evolution reflects our portfolio transformation from a single luxury brand to the diverse offering we have today. Almost half of all countries we operate in carry a multi-branded presence, most of them high-growth travel destinations. With a keen eye on expansion, we are seizing new opportunities with our distinct brands, designed to meet evolving traveller preferences and needs in these dynamic markets.”

Banyan Group currently manages 12 global brands, 75 hotels and resorts, over 60 spas and galleries and 14 branded residences across 22 countries. As part of a robust pipeline of properties, the Group’s expansion in 2024 will include 19 new properties and residences in Cambodia, China, Japan, South Korea, Vietnam and Mexico. Here are the highlights:

●     The Group’s first property in Cambodia will debut with Angsana Siem Reap

●     The first Banyan Tree property in Japan, Banyan Tree Higashiyama Kyoto

●     Further enhancing Banyan Group’s multi-brand presence, additional brands are set to debut in Vietnam – Angsana Quan Lan in Halong Bay and Garrya Mu Chang Chai, as well as in South Korea with Cassia and Homm Sokcho.

●     Suzhou, approximately 2 hours away from Shanghai by train or car, will feature two complexes – The first, in Shishan, will include Banyan Tree and Angsana, while the second, by Yangcheng Lake, will include Banyan Tree and Garrya

●     Angsana Tengchong marks the Group's fifth property in the Yunnan province of China

●     In North America, Banyan Tree Veya Valle de Guadalupe marks the debut of the first full-fledged Banyan Tree Veya in Mexico

Record-Breaking Business Performance in 2023

The robust growth slated for 2024 has been driven by a resilient recovery post-Covid, surpassing pre-pandemic metrics across various regional markets. Key 2023 metrics include:

●     Hotels achieved higher RevPAR, up by 44%, in 9M2023 compared to 9M2022, and also surpassed the pre-pandemic performance by 27% as opposed to 9M2019, on a same store-store basis.

●     Residence sales for 9M2023 reached 90% of the full-year sales in 2022, which was the best year on record.

●     China has proven to be a strategic driver, with a remarkable +49% increase in RevPAR 9M2023 compared to the same period last year, and +18% increase in RevPAR compared to pre-Covid level in 2019 on a same-store basis. The operating footprint has expanded from 16 in 2019 to 25 properties in 2023, with 14 more in the three-year pipeline. Continued growth is anticipated, driven by a healthy opening pipeline and the strength of the domestic and outbound Chinese market in both residences and hospitality

●     The recent buyback deal with China Vanke further strengthens the Group’s position as a key player in the hospitality industry by streamlining strategic decision-making in response to market dynamics and enhancing day-to-day operational efficiency.

New Sustainability Commitments and Deepened Differentiation

Simultaneously, the company has maintained its pioneering spirit and commitment to both design-led experiences and a purpose-driven mission of stewardship and responsible tourism, making it a trailblazer for inclusive growth and sustainability.

“As Banyan Group celebrates our collective success over the last 30 years, we also recognize that the progress can’t stop here,” said Ren Yung Ho, Senior Vice President, Brand & Commercial at Banyan Group. “The core beliefs and values that have guided Banyan Group to this milestone will continue to underpin our growth strategy as we remain dedicated to being a force for positive change for both people and the planet.”

In 2024, Banyan Group will align with United Nations Climate Science-based Targets to develop a comprehensive 2030 Sustainability Roadmap that addresses both environmental and human capital development in line with its founding ethos of Embracing the Environment, Empowering People. It will also pioneer a circularity pilot project, reinforcing the brand’s commitment to advance the hospitality industry’s transition to regenerative practices.

The Group will also launch Laguna Lakelands in Phuket, its most ambitious nature-integrated development. Spanning 110 hectares, Laguna Lakelands will encompass a Rainforest park, over 10km of treetop skywalks, and six distinct zones—orchard, lakeside, lagoon, valley, and forest—ushering in a new era of immersive living.

New Programming and Initiatives

During its 30th anniversary in 2024, Banyan Group will launch Beyond, a new digital companion that offers a holistic experience across its codified wellbeing framework, and with Banyan, an experiential members programme that rewards engagement, interactions and actions. The celebration extends globally with 11 trade pop-ups, engaging global consumer campaigns, the launch of 8 signature scents inspired by the Group's eight pillars of wellbeing and limited edition artisanal anniversary gifts, all crafted in collaboration with the communities where the Group operates.

Royal Orchid Hotels inaugurate new property in Western Ghats- Regenta Resort Saklashpura

Bangalore: January 2024: Nestled in the enchanting town of Sakleshpura within the picturesque Malnad region, where the elevation reaches 3,058 ft above sea level, Regenta and Royal Orchid Hotels are delighted to announce the grand opening of Regenta Resort Sakleshpura. This premier luxury destination is renowned for its favourable weather, boasting pleasant average temperatures ranging between 20 degrees Celsius (68°F) and 26 degrees Celsius (79°F). Surrounded by scenic coffee and spice plantations, rich historical landmarks, and conveniently located just a four-hour drive from Bengaluru and two hours from Mysore, the resort stands as a jewel in the Western Ghats.

Sakleshpura has swiftly become a favourite tourist destination and a bustling hub for business off sites. Its proximity to Bengaluru and Mysore makes it an easily accessible retreat for weekend getaways, extended holidays, and corporate events. The vast coffee and spice plantations beckon visitors to immerse themselves in the beauty of endless green vistas. Nature's whispers and historical echoes merge to offer an unparalleled experience.

"Sakleshpura is a treasure trove of cultural and natural beauty, and with Regenta Resort Sakleshpura, we aim to provide guests with a luxurious base to explore this haven," said Chander K Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels. "Our resort is a celebration of the region's heritage and a testament to our commitment to its economic and cultural growth, serving as a significant local employment generator."

Regenta Resort Sakleshpura boasts 41 eclectic laterite, wooden, and green cottages, offering panoramic views of blue skies and verdant plantations, promising guests a unique holiday experience immersed in the fragrances of coffee and spices.

The luxury resort caters to every traveller’s whim with amenities such as a children's water theme park, discotheque, computerized musical fountain, and a tranquil swimming pool. Nature enthusiasts can find solace in sprawling gardens, while wellness seekers can visit the in-house gym and spa managed by renowned healthcare experts.

Philip Logan, COO of Royal Orchid & Regenta Hotels, expressed excitement about Sakleshpura emerging as a favourite destination for leisure travel from Bangalore. The property's convenient road connectivity positions it to attract a significant number of tourists seeking an all-encompassing rural sanctuary.

With state-of-the-art facilities, Regenta Resort Sakleshpura is an ideal MICE destination. The banquet hall accommodates up to 600 guests, complemented by a conference hall for 100 delegates and a boardroom—all equipped with the latest audio-visual technology. The events team and specialist chefs ensure flawless execution for weddings, social gatherings, and business conferences.

Lime Light, the multi-cuisine restaurant, boasts an extensive menu catering to diverse dietary preferences, including vegan, gluten-free, Jain, and eggless options, complemented by a well-equipped bar.

Every stay at Regenta Resort Sakleshpura promises a journey into the storybook beauty of Karnataka, where nature's art, architecture, and history combine to create a postcard-worthy destination filled with reel-worthy delights.

Wellness Tourism: A Growing Segment in the Hospitality Market, by Vinesh Gupta, General Manager of The Den Bengaluru

There is no denying the fact that the past few years have taken a toll on our health. From long hours working from home to taxed immune systems combating COVID-19, the pandemic has left many individuals and businesses drained, including the hospitality sector. However, with the new normal, many trends and segments have come to the fore, and wellness tourism is no exception. In recent times, the demand for wellness tourism has grown dramatically and is expected to develop further. Here, to highlight the fact, according to Mordor Intelligence, the India wellness tourism market is poised to grow to $24.94 billion by 2028, at a CAGR of 6.45% during the forecast period (2023–2028).

Wellness Tourism: A growing trend

Wellness tourism has been quite a popular word in the hospitality industry for the past few years, thanks to the pandemic, taxing life routines, and work commitments. But what is wellness tourism? To give the answer, it is the powerful interaction of two growing billion-dollar industries: tourism and wellness. In fact, wellness tourism refers to travel focused on wellness activities and services, allowing the individual to revitalize their physical, mental, and emotional well-being. Whether it is indulging in spa treatments, attending yoga retreats, or experiencing nature, wellness tourism provides a getaway from the mundane routine while encouraging general health and peace.

Today, millions and millions of travelers are expecting hotels to be more conscious of and receptive to this trend by offering a range of wellness amenities and services. From state-of-the-art fitness centers to healthy dining options and mindfulness programs, hotels are adapting to cater to the growing demand for wellness-focused experiences. Therefore, by embracing this trend, modern hotels not only attract a new segment of travelers but also contribute to the overall growth of the wellness tourism industry.

Furthermore, as more hotels adopt wellness tourism, a ripple effect occurs in the industry, pushing other businesses to follow suit and eventually contributing to a more health-conscious and attentive society. So, let’s delve into the key factors fueling the expansion of wellness tourism, a rising part of the hospitality industry.

Key factors: Driving the growth of the sectors

Desire for personal development and self-discovery: Many travelers are looking for experiences that promote personal growth and self-discovery. They are looking for activities, such as yoga retreats, meditation workshops, and wellness seminars, that will help them acquire a sense of inner calm and self- improvement. As a result, today, to meet the demands of these individuals, new-age hotels are not only providing comfortable lodgings but also offering a variety of wellness-focused services.

Health-conscious consumers: The increased awareness of the necessity of living a healthy lifestyle is a fundamental driver of the wellness tourism boom. As more individuals prioritize their health, hotels are capitalizing on this demand by providing customized wellness programs and services that cater to the needs of health-conscious consumers. As a result, to accommodate this expanding demand, hotels are incorporating wellness components into their services.

Stressful modern lifestyles: Without a doubt, today, the modern lifestyle has led to an increase in stress-related health issues such as anxiety and burnout. As more people acknowledge the negative effects of stress on their health, they are on the hunt for ways to relax and revitalize. This is where hotels are offering wellness services and programs for those wishing to get away from the stresses of everyday life, contributing to the expansion of wellness tourism in the hospitality industry.

All things considered!

In a nutshell, offering guests a varied choice of cultural activities, such as traditional spa treatments and wellness routines, can considerably improve their overall hotel experience. And hotels that incorporate real, immersive experiences into their offerings not only help guests connect with local cultures and traditions but also improve their well-being and relaxation while they are there. In fact, as the need for distinctive and engaging travel experiences grows, embracing the new-age trend will set the brand apart and provide guests with lasting memories. As a result, now is the time to embrace the trend and adapt to changing guest demands to not only improve visitor’s overall experience but to the long-term prosperity of the hospitality sector.

Vinesh Gupta, General Manager of The Den Bengaluru

Dubai named ‘No.1 global destination’ in Tripadvisor Travellers’ Choice Awards for the third consecutive year

Dubai is the only city to date to have won this consumer choice award for three years in a row

• Award factors quality and quantity of consumer reviews on hotels, restaurants and experiences

• The top Tripadvisor award is the latest addition to a series of global accolades for Dubai, including being named No.1 city in the world to relocate to and best city in the world for remote workers

National:January 2024: Dubai has secured the coveted No.1 global destination ranking in the Tripadvisor Travellers’ Choice Best of the Best Destinations Awards for an unprecedented third successive year – becoming the first city to achieve the milestone.

Dubai’s latest top international ranking was announced by TripadvisorⓇ, the world’s largest travel guidance platform, in its Travellers’ Choice Awards for 2024: Best of the Best Destinations. The accolade carries further significance due to the winners being selected based exclusively on the reviews of millions of global travellers in the Tripadvisor community. The awards factor in the quality and quantity of Tripadvisor reviews and ratings for hotels, restaurants and experiences in each destination over a period of 12 months between 1 October 2022 through 30 September 2023.

Issam Kazim, Chief Executive Officer of Dubai Corporation for Tourism and Commerce Marketing (Visit Dubai), said: “Travellers from around the world seeking a safe, secure and easily accessible destination, have embraced Dubai’s diverse offerings for all segments, from families and thrill seekers to business visitors and cultural explorers, recognising the unique experiences that can only be found in the city.”

“As consumer demands and trends further evolve, and aided by the feedback we receive through Tripadvisor and other digital platforms, as well as directly from tourists within the city itself, we will continue to work to maintain the highest standards across the city’s offerings and services, and ensure visitors have an unrivalled experience in Dubai.”

The top Tripadvisor award is the latest in a series of global accolades for Dubai. In 2023, the city was ranked the No.1 city in the world to relocate to in a report by financial services provider Remitly, and was ranked the best city in the world for remote workers by property consultancy Savills in its top 20 list of the 2023 Executive Nomad Index. Dubai was also named the world’s No.2 city destination in Euromonitor International’s Top 100 City Destinations Index 2023 and ranked one of the top 10 cities in the Global Power City Index, in a report issued by the Mori Memorial Foundation’s Institute for Urban Strategies in Japan. The UAE was also named the second safest country in the world in 2023, according to findings revealed by Numbeo, the world's largest database of user-contributed data about cities and countries worldwide. This recognition strengthens Dubai’s attractiveness as a top global liveability hub that provides a unique lifestyle to the 200 different nationalities that call the city home, underpinned by high safety and security standards that allow travellers to visit with peace of mind.

The repeated acknowledgement of Dubai as the world’s favourite destination is a testament to the city’s vibrant and diverse offerings - with an eclectic mix of luxury and affordable hotels and restaurants, as well as a range of attractions, and cultural sites which pay homage to the heritage of the emirate, keeps visitors returning time and time again. Dubai’s unique proposition has seen tourism become a vital contributor to overall economic growth.

Dubai’s ease of entry initiatives, air connectivity, strong public-private partnership, globally recognised culinary scene, and unique quality of life, have cemented its stature as the top destination of choice. According to the latest data published by the Dubai Department of Economy and Tourism, Dubai welcomed 15.37 million international overnight visitors between January and November 2023, a 20% increase over the same period in 2022. This accomplishment directly aligns with the Dubai Economic Agenda, D33, which aims to further consolidate Dubai’s position as one of the top three global cities for business and leisure, and the best city to visit, live and work in

Norwegian Cruise Line Announces Jeff Cuellar As New Chief Executive Officer Of Sixthman

Cuellar to Take the Helm of the Industry’s Leading Festivals at Sea Curator, Following Its Most Successful Year to Date 

Mumbai January 2024 – Norwegian Cruise Line (NCL), the innovator in global cruise travel, and Sixthman, the global leader of festival-at-sea vacation experiences, announced Jeff Cuellar to succeed Anthony Diaz as its new chief executive officer (CEO). 

As the new CEO of Sixthman, a wholly owned subsidiary of Norwegian Cruise Line, Cuellar will focus on continuing the Company’s upward trajectory of growth by focusing on bringing passionate communities together through diverse and exciting experiences.  He will also be responsible for continuing to position Sixthman as the leader in the entertainment-based cruise space.   

“Sixthman had an incredible year, welcoming new communities to experience the magic that the team delivers at sea,” said David J. Herrera, president of Norwegian Cruise Line. “Much of that success was built upon the foundation laid by Anthony Diaz during his tenure, and we at NCL thank him for all of his efforts over the years. Now, I am excited to welcome the next chapter for Sixthman with Jeff Cuellar as the newly appointed CEO. Given his strong 24-year track record in the entertainment and hospitality industry, I am confident Jeff is the perfect person to lead Sixthman forward into its very bright future and continue to build on its 2023 successes.” 

Cuellar joined Sixthman in October 2021 in what was then the newly created role of Vice President of Partnerships and most recently served as Vice President of Events, Marketing and Community where he was responsible for overseeing the creative development, marketing outreach and community management for all festivals at sea. Prior to that, he played a major role in the growth of AC Entertainment, currently owned by Live Nation under the festivals division of C3, as one of the world’s leading festival operators. As a creative force and director of numerous music events including Bonnaroo Music & Arts Festival®, Forecastle, Railbird, High Water and many more, Cuellar came to Sixthman with a deep background in event strategy, immersive brand partnerships, community engagement, business development, experiential design, marketing outreach and event operations. 

“I am honored and extremely humbled to have been given the opportunity to lead the passionate, hard-working and talented team at Sixthman,” said Jeff Cuellar, newly appointed chief executive officer of Sixthman. “Over the last few years, I’ve been able to witness the incredible work the team does to produce the absolute best festivals at sea and bring guests from all over the world together to celebrate a shared passion and enjoy personal fan-to-artist experiences that go beyond what a vacation can be. I look forward to building on the strong momentum and legacy that Anthony Diaz and Andy Levine have created and charting new paths for our team and guests to embrace our ‘Live Loud’ culture.” 

In 2023, Sixthman boasted its most successful year to date. It hosted 18 unique events, welcoming nearly 45,000 guests and over 490 artists throughout 85 days at sea and across three continents, eight countries and five different ships. It also hosted its largest onboard event ever with EDSea, a global electronic music festival, aboard Norwegian Joy, featuring a nearly 3,900 guest capacity. In addition, the immersive experiences at sea organization expanded its repertoire of affinities with the first Broadway voyage and Hallmark Channel cruise at sea, as well as partnered with best-in-class artists in Comedy, Rock, Wrestling, EDM and YouTube.  

“In the short time Jeff has been at Sixthman, he’s made a significant impact with the team, and guest and artist experiences,” said Anthony Diaz, former chief executive officer of Sixthman. “He played an integral role in the success of 2023, leading the strategy and outreach to strengthen and develop new artist relationships and debut first-for-the-brand festival concepts across all genres of music, sports, comedy, film, TV, and more.  Jeff has been an incredible addition to the team and will excel in continuing to grow the brand, fortify its reputation as a leading entertainment vacation experience, and most importantly continue to develop the dynamic team culture at Sixthman.” 

Diaz will serve as a special advisor for the Company through June 2024.  

Thomas Cook and SOTC announce exclusive charter flights to Bhutan Special Summer departures from Bengaluru

Fresh-Unique experiences: archery, authentic local meals, lunch at a farmhouse, beer tasting

Experienced local Bhutanese guides Attractive pricing. Special discount: Rs. 10,000.00 per person

Mumbai, January 2024: Post-pandemic, with Indians becoming increasingly discerning travellers and seeking fresh new destinations, Bhutan is emerging strongly on the radar - displaying a growth in demand of 25% compared to last year. To capitalise on this high potential, Thomas Cook (India) Limited - India’s leading omnichannel travel services company and its Group Company, SOTC Travel, have launched a ground-breaking initiative – exclusive charter flights to Paro (Bhutan) from Bengaluru, starting April 2024.

South India represents a key source market for Thomas Cook & SOTC Travel, already contributing over 45% to the companies’ business to the Himalayan Kingdom of Bhutan, and growing. However, the significant challenge is the lack of direct air connectivity from India’s southern region, resulting in both an increase in cost (approximately 15%), and inconvenience (multiple flights, changing airports/terminals, multiple check-ins and baggage drop/collection, etc). This gap formed the genesis of the companies’ Blue Ocean strategy - with the launch of special charters to Bhutan from Bengaluru.

Bengaluru represents a strategic gateway, giving Thomas Cook and SOTC increased access via a hub and spoke model, to the powerful and growing source markets – of not just Karnataka, but also the larger Southern region.

The Thomas Cook and SOTC Bhutan charters include group tours (GIT), individual travel (FIT) and ad-hoc groups, in a focussed endeavour that targets multigenerational families, groups of friends, couples/honeymooners and Young India.

Bhutan is known to be one of the happiest and greenest countries in the world and the first carbon-negative nation. The destination offers travellers spectacular scenic vistas, distinctive monasteries, romantic hotspots, nature reserves, Himalayan terrain and lush green valleys, rejuvenating hot-stone baths; with its unique culture and its warm welcoming people being a strong USP. Bhutan offers something for every discerning traveller.

Unique Experiences:

The Companies’ Bhutan Charter product includes handpicked experiences: a visit to Bhutan’s most sought after monasteries- Taktsang Palphug, Rinpung Dzong, the ancient Punakha Dzong; exploring the weekend market in Thimphu; learning archery; hot stone therapy at natural hot springs; sightseeing near Bhutan’s oldest walking suspension bridge - the Punakha Suspension Bridge. The tour also includes local Bhutanese meals, lunch at a farmhouse, beer tasting with snacks at Paro; and a local Bhutanese guide throughout the tour.

Outdoor/adventure and nature enthusiasts get to experience the adrenalin rush of white water rafting at Po Chu and Moochu confluence or kayaking at Wang Chhu; a trek to the Taktsang Palphug Monastery (Tiger’s Nest Monastery); bird watching to witness over 600 species of rare birds.

To reassure and support customers, all Thomas Cook and SOTC’s charters to Bhutan will be accompanied by the Companies’ expert tour managers from Bengaluru.

Tour Highlights:

· Charter departures: April and May 2024

· Duration of tour: 8 days

· Destinations included: Thimpu, Punakha and Paro

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited said, “Innovation is in our DNA, and the launch of our exclusive charters from Bengaluru is a smart strategy to leverage the growing interest towards the Himalayan kingdom of Bhutan. South India has contributed the largest share to Bhutan and is a significant and growing market that we intend to tap via the launch of our charter departures. To inspire customers from this high growth market, we have designed a unique portfolio of products that offer the best of Bhutan. Bengaluru was chosen due to its central location and ease in connectivity across key source markets of South India.

Bhutan is truly a hidden gem and perfectly in sync with India’s rapidly evolving new age customers. The beautiful country is a harmonious blend of unique history, culture, breath-taking natural beauty, architecture, adventure, gastronomy and more.”

Mr. Daniel D’souza President & Country Head - Holidays, SOTC Travel Limited said, “2024 marks the 75th anniversary of SOTC, and our announcement of charter departures to Bhutan is a first mover to capitalise on the uptick in demand. Our newly launched charter departures to Bhutan with Bengaluru as the gateway, offers our travellers from South India the benefits of ease and convenience with direct and exclusive flights to the destination.

Based on customer feedback, we have included experiences that are different from our traditional products.

We are working closely with Bhutan Tourism and key local partners and will continue to enrich our products to delight Indian customers.”

Bakingo Unveils New 27000-sq-ft ‘Super Kitchen’ to Elevate Culinary Experience

New Delhi, January 2024:  Bakingo, a pioneering online bakery platform, marks the commencement of 2024 with the inauguration of its state-of-the-art 'super kitchen' situated in Gurugram. Spanning an expansive 27,000 square feet across three thoughtfully designed floors, this facility harmoniously integrates automation and human expertise. As Bakingo propels forward in its mission to redefine the culinary landscape, this milestone is a significant step forward toward becoming a National Bakery Brand.

The recently unveiled kitchen stands as a testament to Bakingo's unwavering commitment to quality, consistency and scalability. This strategic expansion not only fortifies Bakingo’s capacity to cater to the diverse tastes of customers across various occasions but also underscores its dedication to delivering unparalleled culinary excellence. The enlarged facility positions Bakingo to elevate its services, offering a platform to introduce a range of new varieties and products, further enriching the overall customer experience.

Bakingo distinguishes itself through an unwavering commitment to quality achieved via the careful selection of premium ingredients and a consumer-centric approach; both of which are eloquently reflected in its diverse product variety and expansive range. As part of its ongoing pursuit of excellence, Bakingo remains dedicated to investing in new infrastructure to not only expand but also fortify its nationwide presence, ensuring an elevated experience.

Mr. Himanshu Chawla, Founder & CEO of Bakingo, said, “This new super kitchen is a testament to the relentless dedication, meticulous planning, and an unwavering commitment to excellence. At Bakingo, our core values—quality, consistency, scalability, and a customer-first approach—have shaped the foundation of this culinary innovation. From the inception of an order to that delightful first bite, our super kitchen is poised to redefine the entire culinary experience. It symbolizes a significant stride in our nationwide expansion journey, embodying our vision for the future of Bakingo. We are eager to continue delighting our customers with delectable and unforgettable treats throughout the year, setting a new standard for excellence in the world of desserts.”

About Bakingo:

Founded in 2016 by visionaries Himanshu Chawla, Shrey Sehgal, and Suman Patra, Bakingo, is a dynamic force in the world of baking. Over the years, Bakingo has expanded to encompass 75 kitchens across 15 cities, and it is on an ambitious journey to open physical stores across India, especially in tier 2 cities. Bakingo specializes in offering a diverse range of 200 cakes and desserts, with a strong emphasis on quality, innovation, and customer satisfaction.

For more information, visit www.bakingo.com 

Çelebi India to Provide Premium Ground Handling Services to British Airways at Chennai Airport

Chennai, January, 2024: Çelebi India, a global leader in ground handling services, is pleased to announce its collaboration with British Airways, one of the world's premier legacy carriers, to provide top-notch ground handling services at Chennai International Airport. This partnership marks a significant milestone for Çelebi as it expands its presence in the country with exceptional services in the aviation industry.

British Airways, renowned for its exceptional service and unwavering commitment to safety standards, has chosen Çelebi India as its ground handling service provider in Chennai. This strategic alliance signifies the trust and confidence British Airways places in Çelebi's expertise from 65 years of providing ground handling services to some of the world’s biggest airlines.

Tauseef Khan, CEO, Çelebi Ground Handling - India, said, "We are thrilled to announce our partnership with British Airways as the chosen ground handling service provider at Chennai Airport. This collaboration is a significant milestone, underscoring Çelebi's commitment to delivering top-tier services and contributing to the growth of India's aviation industry. As we extend our support to British Airways, we remain dedicated to providing seamless and sustainable ground handling solutions, further solidifying our position as a trusted partner in the aviation landscape."

This collaboration with British Airways is part of Çelebi India's expansion strategy, adding to its operations at major airports, including Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Cochin, Ahmedabad, and Kannur.

Aparna Malhotra – Regional Airport Manager – India and Maldives for British Airways said : “This alliance represents the trust and confidence that British Airways has in Çelebi's expertise. British Airways is known for its exceptional service and unwavering commitment to safety standards. We look forward to dedicated, seamless and sustainable ground handling solutions, further solidifying our unyielding loyalty to exceptional service to our passengers and unwavering commitment to safety standards of the industry.”

Çelebi India, operating in nine major airports across the country, has a rich history of providing seamless ground handling services. From ensuring a smooth passenger experience in the terminal to meticulous aircraft preparation, baggage processing, and timely pushback, Çelebi has consistently demonstrated excellence. With over 750 employees hired by the end of the year, the company ensures airlines and passengers receive unparalleled, on-time service.

Airlines such as US Bangla Airlines, SCOOT, Air Asia Indonesia, Cathay Pacific and YTO Cargo have also recognised and chosen Çelebi as their trusted ground-handling partner at Chennai airport, further highlighting the company's commitment to excellence.

Çelebi India is expanding its footprint and leading the way in sustainability within the Indian ground handling industry. The company is dedicated to helping the aviation sector achieve carbon neutrality through eco-friendly initiatives. These include 100% electric, air-conditioned tarmac coaches, electric baggage and cargo towing tugs, taxi-bots, and bridge-mounted equipment services.

Kerala Literature Festival announces Raviz Hotels and Resorts as the hospitality partner for its 7th Edition

The Kerala Literature Festival (KLF) announces Raviz Hotels and Resorts as the official Hospitality Partner for its upcoming 7th Edition. The seventh edition of the Kerala Literature Festival is all set to begin from 11 – 14 January 2024 on the beaches of Kozhikode. KLF 2024 will be held the first time since UNESCO's recent declaration of Kozhikode as the first 'City of Literature'. With the reverberating success of KLF 2023 and a half-million-footfall, KLF has become Asia’s Largest Literature Festival today. Against the backdrop of Türkiye's centennial celebration, KLF 2024 promises an immersive experience of literature, culture, and art, with Raviz Hotels and Resorts enhancing the festival's hospitality.

"As we embark on this literary journey for the seventh consecutive year, the Kerala Literature Festival is thrilled to announce Raviz Hotels and Resorts as our esteemed Hospitality Partner. In the realm of words and ideas, where literature meets culture, we believe that our collaboration will create an atmosphere of inspiration and comfort. Together with Raviz, we are set to weave an unparalleled experience, where the pages of literature meet the luxurious chapters of hospitality." Said Ravi Deecee, Chief Facilitator, Kerala Literature Festival.

This year's festival will showcase the rich cultural tapestry of Türkiye, celebrating 100 years of being a republic. The program will feature music, dance, food, and various art forms, with a special highlight on Sufi dancers from Konya, the Home of Rumi. Over 25 performers will bring a vibrant cultural dimension to the festival, making it an unforgettable experience for attendees. The UK, Wales, Spain, Japan, USA, Malaysia, Spain, and France will be the other participating countries, making it a truly global celebration of literature and culture.

The partnership with Raviz Hotels and Resorts adds an extra layer of luxury and comfort to the festival. The Raviz Group aims to present the traditions, culture, and hospitality of Kerala to visitors. The unique blend of traditional warmth and contemporary presentation is evident in properties such as The Raviz Ashtamudi, The Raviz Kadavu, and The Raviz Kovalam.

The festival's cultural programs, including "Cinema On the Beach" and fireside chats with renowned artists, promise evenings filled with entertainment and intellectual stimulation. Musical performances by TM Krishna and Vikku Vinayakram, along with a Surbahar and Sitar concert by Padmabhushan Pandit Budhaditya Mukherjee, will further elevate the festival's cultural nights.

Raviz Hotels and Resorts, known for its focus on sustainable models and best-in-class services, ensures that attendees can relax and enjoy the heavenly facilities unrolled exclusively for them, where the sky meets the water as the horizon melts.

Club Mahindra strengthens presence in Southeast Asia

~ Partners with exquisite resorts in Vietnam and Indonesia to offer rooms to its members~

Mumbai January 2024: Club Mahindra, the flagship brand of Mahindra Holidays and Resorts India Limited (MHRIL), has expanded its footprint in Southeast Asia by partnering with resorts in Vietnam and Indonesia to offer rooms to its members. The partnership will offer members access to two exquisite resorts in Vietnam - Citadines Pearl Hoi An, and Citadines Bayfront - and one in the exotic enclave of Bali, Ayodya Resort. This strategic move reaffirms Club Mahindra’s steadfast commitment in providing unforgettable holiday experiences and reinforces its position as the go-to destination for travelers seeking unparalleled experiences across Southeast Asia.

Over the years, the group has successfully set a strong foothold of resorts across Southeast Asia including Cambodia, Indonesia, Malaysia, Singapore, Thailand, and Vietnam. With these new partnerships, Club Mahindra now offers leisure holidays at 12+ resorts in Southeast Asia and overall, at 60+ destinations internationally.

Citadines Pearl Hoi An, nestled on the enchanting An Bang Beach, offer a tropical haven where classical architecture seamlessly blends with contemporary comforts. A mere 10-minute escape to the UNESCO World Heritage Site of Hoi An Ancient Town, guests can immerse themselves in boat tours, night walks, Tra Que village exploration, and exhilarating water sports. The resort, adorned with top-notch amenities, boasts an expansive outdoor swimming pool, beach activities, and a tennis court for outdoor enthusiasts, providing the perfect backdrop for a leisurely retreat. Members can book the resort through Web and App for Check-Ins starting 13th Jan 2024.

Citadines Bayfront exudes elegance and Vietnamese charm, enticing guests with pampering at Manu Spa and seafood delights at Ngon Gallery Seafood Buffet. Conveniently located 35 km from Cam Ranh International Airport, this resort promises a swift 40-minute journey to a coastal escape, surrounded by the serenity of Long Son Pagoda and the excitement of Vinpearl Amusement Park. Members can book their stay at Citadines Pearl Hoi An Web and App for Check-Ins starting 14th Jan 2024.

Ayodya Resort in Bali, a Balinese water palace-inspired haven sprawling across 29 acres, captivates visitors with landscaped gardens and an unrivalled beachfront experience. The resort is strategically located near Uluwatu Temple and Garuda Wisnu Kencana (GWK) Cultural Park, offering guests a cultural feel and breath-taking oceanic views. Bookings are open on the Web and app for Check-Ins starting 13th Jan 2024.

Cygnett Hotels & Resorts reinforces its footprint in the Pink City by unveiling its second hotel

New Delhi, January 2024: Cygnett Hotels & Resorts Pvt. Ltd. has announced the  opening of a new property in Jaipur, marking it as the hotel chain’s second property in the vibrant 'Pink City.' The new hotel “Cygnett Style Ganga”, is strategically situated in Jaipur's Jagatpura area, offering proximity to both the Jaipur airport and the Sitapura industrial area. Blending ‘Cygnetture’ service with cutting-edge technology, the new property promises a seamless and sophisticated experience for travelers. Consistency in excellence and service is the hallmark shared among all  Cygnett Style Hotels. 

Cygnett Style Ganga features 45 well-appointed rooms, meticulously equipped with modern amenities and comforts. With its strategic location and exceptional culinary offerings, Cygnett Style Ganga serves as an ideal destination catering to the needs of both business travelers and leisure tourists alike. 

Cygnett Style Ganga is poised to deliver an array of services and facilities catering to the modern traveler's needs. This full-service budget hotel offers a decorative and stylish atmosphere, ensuring an unforgettable stay. 

"We have redefined economy to mean affordable comfort at its best. At Cygnett Style  Ganga, we assure maximum value at minimum rates, ensuring consistency, top-notch quality, and utmost satisfaction for our valuable guests," affirmed Mr.  Sarbendra Sarkar, Founder & Chairman of Cygnett Hotels & Resorts. 

“Our focus has been to open our hotels in both known and upcoming tourism destinations of the country. Rajasthan is one of the most known global tourist destinations. We already have a Cygnett Park brand in the city and the addition of  Cygnett Style Ganga in our portfolio has further strengthened our presence in the  Pink City,” he further noted. 

At Cygnett Style Ganga, guests can relish a diverse array of global cuisines at C  Pavillion, a delightful all-day dining venue. Whether it's a hearty breakfast, a leisurely lunch, or a sumptuous dinner, guests can indulge in a wide selection of culinary delights prepared by experienced chefs, while also relishing the option of in-room dining. The forthcoming additions of a Rooftop Restro Bar, Spa, and Gym promise to elevate the hotel experience to new heights. Moreover, the rooftop swimming pool provides a serene escape for relaxation and rejuvenation amidst the city's hustle and bustle. 

Additionally, the hotel offers versatile spaces for gatherings and events. The hotel's  event spaces are thoughtfully crafted with contemporary aesthetics, cutting-edge 

technology, and flawless connectivity. These spaces include the "Discussion," a  sophisticated boardroom for 15 to 20 guests, the expansive and impressive  "Summit" banquet hall, accommodating gatherings from 50 to 500 guests, and a vast lawn area perfect for hosting wedding events. 

"We take pride in our commitment to offering maximum value at competitive rates.  Our guests can expect not just a stay but an experience marked by consistent quality and utmost satisfaction when they visit the new property in Jaipur,” added Mr.  Sarkar. 

Strategically positioned near the local market and offering convenient access to key destinations, Cygnett Style Ganga is well-positioned to become a preferred choice for travelers seeking both convenience and comfort. 

ABOUT CYGNETT HOTELS & RESORTS: 

Cygnett Group is an aggrandized hospitality company, that came into being as a  dynamic and progressive Hotel Management and Brand Franchising company with the vision of creating a hotel company that is responsive to the demands of a  metamorphosing world, without compromising the ideals of good hospitality, quality comfort, and great service in the year 2014. Cygnett Hotels aspires to be the most preferred and biggest brand in the midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food, and sustainable practices are the brand’s value propositions. Cygnett Hotels & Resorts,  established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. The hotel has 18 operational hotels with 1000+ keys with 7 more openings this year and an additional 8 under projects. 

Cygnett Hotels is a technology-driven brand that continues to invest in leading technologies to drive better ROI for its Owners and to deliver a great experience to our guests. It offers Franchise Plus and Management models to provide support to hotel partners. The group wants to be known as a smart hotel brand across upscale,  midscale, and economy brands, offering a comfortable and safe stay to value 

conscious domestic travelers. It has recently launched two additional brands Cygnett  Villas, a concept of branded holiday Villas, and Cozzet Cygnett Collections a brand that will support standalone hotels and provide them with complete Sales, Marketing,  and Revenue support. 

Cygnett Hotels & Resorts is looking forward to adding 7500+ keys by 2026 and to  create employment for 12,000 + employees & benchmark "Cygnetture Experiences"  in the industry. Cygnett Hotels & Resorts is a group actively working to open 100+  Hotels across 75+ cities in South Asia within the next five years. The group has diverse  brands for hotels, resorts, retreats, residences and villas. 

Please visit: www.cygnetthotels.com

Gran Meliá conquers Milan with new luxury hotel opening: Palazzo Cordusio

Milan’s modern palace of open luxury: a new interpretation of hospitality at the intersection of Spanish warmth and Italian flair, in the historic Palazzo Generali

MILAN (Jan.2024) - Gran Meliá ushered in a new era with the opening of Palazzo Cordusio in December, a flagship property residing within an icon of nineteenth century design by architect Luca Beltrami. After undergoing an extensive renovation led by ASAH Architects in collaboration with Studio Piva, the building now stands as the epitome of timeless architectural elegance, showcasing a harmonious fusion of historical grandeur and contemporary design excellence.

Providing a getaway to Milan’s rich culture and iconic landmarks, the hotel is set to become the city’s new gourmet hotspot and social hub thanks to the partnership with the leading international company Sunset Hospitality Group, boasting globally inspired fine dining concepts and an unmatched central location.

As the second Gran Meliá hotel, and fourth luxury property in Italy, the opening of Palazzo Cordusio further strengthens Meliá Hotels International’s presence in the destination as a key player in the luxury hospitality segment.

Meliá Hotels International (MHI) is happy to announce Milan’s hottest new hotel opening, Palazzo Cordusio, A Gran Meliá hotel. Primely positioned in Piazza Cordusio, one of the city’s most iconic squares, the luxury hotel is housed within the historic Palazzo Venezia – jewel of the Assicurazioni Generali heritage and for over a century the company’s Milanese headquarters – and marks Gran Meliá’s Milanese debut, joining its Italian sister property in Rome, Villa Agrippina.

Timeless Design

Originally constructed between 1897 and 1901 by Generali, Palazzo Venezia’s eclectic design sought inspiration from the architect Luca Beltrami and played a pivotal role in the restoration of the area between the late 19th and early 20th century. The reopening under the aegis of Meliá Hotels International (MHI) will be the driving force behind today’s redevelopment of Piazza Cordusio, which promises to hand back one of the city’s key cultural hubs to the Milanese people, symbolically connecting the Duomo with the Sforzesco Castle, whilst inviting international travellers to discover its storied past.

Following the transformation of the building’s internal spaces, 84 rooms and suites have been created, each of which preserves protected elements, whilst elevating the areas for their new intended use. The luxury accommodations are characterised by imposing windows and in some cases private balconies which provide abundant natural lighting and unique views of Piazza Cordusio, via Orefici, via dei Mercanti and the Duomo.

Studio ASAH by Alvaro and Adriana Sans, MHI's long-standing partner, was entrusted with the general architecture project and the interior design, favouring a sophisticated and contemporary flair to provide the perfect base for a truly memorable stay in the heart of Milan. ASAH's approach unfolded in the conceptual design, ingeniously liberating the ground floor for retail spaces while maintaining the hotel's secluded elegance within. Elevating the guest experience, the noble floors adorned the upper levels, ensuring a harmonious blend of profitability and privacy. Additionally, the architectural project places the reception under the building's majestic dome, decorated with an enlarged reproduction of the Providence mural on the façade, creating a timeless ambiance upon arrival.

In terms of interior design, every room and suite, along with select corridors, is adorned with luxurious Rubelli fabrics, paying homage to Generali's Venetian heritage. The plush interiors boast iconic furnishings from Italy's prestigious brands, including Molteni, Cassina, Fornasetti, Flos, Oluce, and Foscarini, enhancing the hotel's aesthetic appeal with a touch of elegance and cultural resonance.

The rehabilitation project of the building was managed by Generali Real Estate and MHI with the support of Studio Marco Piva, who handled the design and the artistic direction of the external facades and of all portions subject to monumental restrictions, the interior architecture and courtyard. In an effort to consciously conserve as much of the building as possible, the grand staircase became the protagonist, and its marble walls and floors maintained and restored to their former splendour, as were the original portal with the Generali Assicurazioni heading and the mosaic lunette with the Providence allegory. These are precious evidence of the previous function of the building, whose aesthetics have been reported on all the portals of the historical scale and in those created from scratch to maintain stylistic coherence throughout the hotel. The renovated building is now part of Generali's European real estate portfolio.

Delectable Fine Dining

Renowned for creating unique experiences worldwide, Sunset Hospitality Group has grown to become a leading lifestyle hospitality, currently operating across sixteen countries and will oversee the hotels culinary offerings to bring guests together through food.

The Group will introduce four exceptional home-grown concepts to the hotel’s dining scene with the debut of Gioia Pasticceria, Giardino Cordusio, Isola Restaurant, and SACHI:

●       Gioia: located on the ground floor with views overlooking the Square, Gioia Pasticceria is created in collaboration with master baker Fabio Bertoni to offer the experience of an authentic Pasticceria;

●       Giardino Cordusio: the Italian cocktail bar located in the internal courtyard of the hotel is a joint project with Giancarlo Mancino, award-winning consulting barman and official partner of The World's 50 Best Bars. The concept will offer exceptional cocktail creations featuring two stand-out elements created by Giancarlo: an impressively designed Martini “Altare” where a wide range of the signature Martini cocktails will be prepared, as well as the Negroni Alfresco, that will be sorted for at least 30 days in a 30 litre amphora. 

●       Isola: led by Brand Chef Francesco Bagnato, Isola will bring a unique dining experience to Milan offering Italian favourites inspired by the Southern islands of Italy, along with an extensive selection of wines. The restaurant boasts a spacious terrace overlooking Palazzo della Ragione and Piazza Mercanti. The brand was recently recognized in the Michelin Guide and has established global presence in key destinations including Dubai, Bodrum, Marbella, and Morocco;

●       Sachi: already well established in London, SACHI is set to take centre stage on the Milanese dining scene under the guidance of acclaimed Chef Moon Kyung Soo, whose impressive career includes leading award-winning concepts such as SUSHISAMBA Dubai and Attiko. The Japanese restaurant will offer an Omakase counter, a large dining area, and an expansive garden space overlooking the Duomo. SACHI promises to take guests on a captivating journey through Japan’s diverse and exquisite flavors, emphasising local and seasonal ingredients all year round.

Guests can also access an intimate wellness area with an indoor swimming pool, sauna, Turkish bath, and relaxation lounge; alongside a state-of-the-art gym complete with Technogym equipment and a full-width view of the Palazzo della Ragione and Piazza Mercanti.

The arrival of the first Gran Meliá branded hotel in Milan, and second in Italy after the success of Villa Agrippina in Rome, represents an important milestone for MHI. The opening further solidifies the country’s importance in the group’s luxury development pipeline, which includes the addition of a fifth hotel in Milan by 2024, as part of The Meliá Collection

Chowman secures a case study at IIM (Indian Institution of Management)

CHOWMAN’S BRAND STORY TO BE TAUGHT AT IIM

~Nation’s Leading Restaurant Chain becomes a Case Study for MBAEx Students~

Kolkata, and now the nation’s leading Chinese chain of Brands, Chowman has left a mark over the last 13 years not just as a food brand, but as an epitome of successful venture by a Kolkata-based first gen entrepreneur, Debaditya Chaudhury with various accolades and achievements received all across India. Other than its major highlights as a brand; Chowman this time makes a major leap as it becomes a Case Study for Digital and Social Media Elective course for MBAEx students at IIM, developed by the esteemed faculty member, Professor Saravana Jaikumar, Marketing Group, IIM Calcutta.

The Case Study is a curriculum for one-year elective course targeted for experienced professionals centring around the rise of Chowman & it’s way forward with focus done on the Social-Media and marketing aspect. The case study caters to the 10 Case Method Workshop with working professionals, faculty members from different renowned Business Schools in Pan India, such as IIM Udaipur & Shillong, Shivnadar University, IIIT, Bharathidasan University, IIFT and many more. Speaking on this new feather to the cap, Chowman MD, Debaditya Chaudhury also the founder of Oudh 1590 & Chapter 2 expresses, “This is a milestone for us to become a part of a curriculum for such a prestigious institution like IIM renowned across the nation. We have all grown up knowing how people aspire to be in this institution and it’s an honour for us altogether! I hope that all the working professionals who will be taking this up will find our brand story interesting and take back with them something that is just not restricted to the bookish knowledge. I am equally thankful to my team and Professor Saravana who has put their tireless efforts for the last four months working on this case-study and penning down the journey of Chowman wonderfully.”

Professor Saravana Jaikumar, Associate Professor, Marketing Department, IIM since 2016 has developed this case study with his 7 years of expertise, in collaboration with the team. He has got insights drawn on Chowman’s various segment and brand development as a whole in terms of its journey, delivery, digital and social media marketing, Human resource, Marketing & PR as well as the technological site, with talk points of Chowman App. Professor Jaikumar has shared his experience stating, “It's been a pleasure to delve into the compelling journey of Chowman. I chose Chowman as a case study because it stands as a testament to innovative entrepreneurial spirit, strategic growth, and the dynamic use of digital platforms in the evolving landscape of the culinary industry. Chowman's story provides rich insights into the challenges and triumphs of building a brand that resonates deeply with customers. I'm excited for the students and readers to engage with and learn from Chowman's inspiring journey.”

About Chowman:

Chowman was incepted as a young artist’s dream to bring authentic, traditional Chinese dishes onto the plates of the Bengalis. Meticulously conceptualised with warm lights and cosy ambience; Chowman is all about Chinese ethos, food and culture. Currently, Chowman has massively expanded with 21 outlets in Kolkata, 6 in Bangalore 4 in Delhi-NCR & 2 in Hyderabad; with many more to come.

With numerous accolades received nationally, Chowman has made its tie-ups with popular delivery outlets like Swiggy and Zomato and channelised its own delivery services with its exclusive Chowman app. Backed by a proficient team of managerial efficiency, and master-chefs acing knowledge of traditional Asian cooking, Chowman looks forward to bringing forth many more decennial ventures in the coming days.

About IIM:

The Indian Institute of Management Calcutta (IIMC) since 1961has grown into a mature institution with global reputation, imparting high quality management education. It has been playing a pioneering role in professionalising Indian management through its Post Graduate and Doctoral level programs, Executive Training Programs, Research and Consulting Activities.

Over the past four decades, IIM Calcutta has blossomed into one of Asia's finest Business Schools. Its strong ties to the business community make it an effective mechanism for the promotion of professional management practices in Indian organizations. The mission of the Institute is to develop innovative and ethical future leaders and to advance the theory and practice of management.

Phurr: Elevating the Vegetarian Cuisine Scene with Innovative and Artful Dining Experience in Bangalore

The newest restaurant in town promises an unforgettable culinary journey that caters to a larger vegetarian audience also for people seeking Vegan and Jain option

Bangalore, January 2024 - Phurr, the newest restaurant in town, has recently launched in Bangalore and is set to elevate the vegetarian cuisine scene with its innovative and artful dining experience. The restaurant promises an unforgettable culinary journey that caters to a larger vegetarian audience, as well as people seeking vegan and Jain options.

Phurr is a green beacon of light for those searching for vegetarian cuisine that goes beyond the ordinary. Designed by a renowned architecture firm from Mumbai, the restaurant offers a refreshing and cozy sitting environment where you can enjoy the finer things in life without worrying about feeling too far away.

The menu is tangible, with pictorial representations of food and drinks to help you visualize what lies ahead.

As the food and drinks arrive, you get to experience decades of experience for everything on the table, a food menu drafted by Chef Sombir, and a non-alcoholic drinks menu by a skillful bartender, Avinash Kapoli. What sets Phurr apart is its focus on vegan and Jain options.

"We wanted to create a space where people could enjoy vegetarian cuisine without compromising on taste and innovation," said Rahul Lunawat, one of the founders of Phurr. "Our menu is designed to take you on a culinary journey that is satisfying and elevating."

Phurr promises to offer an experiential dining experience that is worth your time. From the beginning to the end of your experience at Phurr, you will find Easter eggs positioned to make you feel special and worthy. So if you are looking for a culinary journey that is not just satisfying but also elevating, head over to Phurr and experience what it's like to be elevated!