CHALET HOTELS LIMITED REPORTS THE BEST QUARTER EVER Q3FY24 RESULTS

HIGHEST HOSPITALITY REVENUE at INR 3.4 bn, up 29% YoY 

RevPAR up 18% YoY to INR 7,838

HOSPITALITY EBITDA Margin up by 5pp, to 46.3%

CONSOLIDATED REVENUE at INR 3.8 billion, up 18% YoY

Chalet Hotels Limited announces results for the third quarter ending December 31, 2023.

Key Highlights for Q3FY24:

• Total Income at INR 3.8 bn, up 18% as compared to Q3FY23 

• EBITDA at INR 1.7 bn, up 18% as compared to Q3FY23, Margin at 45%

• Consolidated PAT at INR 706 million

• Hospitality Segment Performance:

• Revenue at INR 3.4 bn, up by 29% from Q3FY23 

• ARR at INR 10,974, up by 8% over Q3FY23

• Same store ARR at INR 11,253, up by 11% over Q3FY23

• Occupancy was at 71%, expansion of 6 percentage points over Q3FY23 

• RevPAR improved by 18% YOY to INR 7,838

• EBITDA was at INR 1.6 billion, up by 46% from Q3FY23

The board also approved raising of funds up to INR 20 Bn through issue of equity shares or any other convertible instruments, subject to shareholders approval. The proceeds of the issue are intended to be utilized inter alia towards paring down of debt, organic & inorganic growth, general corporate purposes and redemption of preference shares. 

ESG Highlights:

• The Westin Hyderabad HITEC City has received USGBC LEED GOLD in December 2023 under LEED V4 Building Design and Construction Hospitality.

Development Pipeline – On Schedule: 

• Hotel inventory expansion at Marriott Bengaluru (~130 rooms) and The Dukes Retreat, Lonavala (~70 rooms)

• New hotel projects at The Taj, New Delhi Airport (~390 rooms) and Hyatt Regency, Airoli, Mumbai (~280 rooms)

• CIGNUS Bengaluru Tower II is nearing completion.

• Handover at CIGNUS POWAI® Tower I, Westin Complex in Powai to begin from Q4FY24.

Speaking on the above, Mr. Sanjay Sethi, MD & CEO, Chalet Hotels Limited, said, “We are pleased to record another strong quarter with highest-ever revenue and EBIDTA. With a strong pipeline for expansion, healthy operating performances and a team that continues to excel, we remain excited about the foreseeable future for our company.”

Kärcher India Elevates Cleaning Standards in Ayodhya with Cutting-Edge Solutions

Delhi, January 2024- Kärcher India, the global leader in innovative mechanised cleaning solutions enhances cleanliness in Ayodhya.

With a commitment to excellence, Kärcher India brings its best-in-class cleaning solutions to Ayodhya– robust scrubbers, pressure washers and much more; contributing to the upkeep of this historically significant city. The initiative aims to uphold the highest standards of hygiene and maintain the pristine condition of Ayodhya's landmarks and monuments, ensuring a clean and inviting environment for residents and visitors alike.

The company's expertise in maintaining cultural heritage sites worldwide makes it the ideal partner for preserving the rich historical and cultural heritage of Ayodhya.

“Embracing the spirit of unity and cleanliness as our solutions continue to contribute to the auspicious preparations in Ayodhya. Our commitment to hygiene remains unwavering," said Mr Jatinder Kaul, Managing Director at Kärcher India.

The company's commitment to sustainability aligns seamlessly with Ayodhya's vision for a cleaner and greener future and towards the Swachh Bharat campaign.

Residence de l’Evėché Opens its Doors, Inviting Guests to Experience the Charm of Pondicherry’s French Quarter

The meticulously restored 200+ year-old private villa is managed and operated by CGH Earth, the brand spearheading the responsible tourism narrative in India.

January 2024: Residence de l’Evėché, CGH Earth, a historic landmark nestled in the heart of Pondicherry’s French Quarter, has announced its opening this month. Dating back to the 1790s, the restored single-key private villa promises to take guests on a journey back in time to the bygone French era of the region.

Located strategically on Rue de l’Evėché, surrounded by quiet lanes, stunning boutiques, quirky stores, eclectic eateries, and popular tourist landmarks, this intimate and elegant 3-bedroom home makes for a perfect serviced-villa experience for families and a small group of friends.

“Our aim is to showcase Pondicherry’s rich heritage from a more personal space for our guests. We carefully chose this villa for its location and fascinating history – it is located on a street that once housed the archbishop’s home. The house had several owners, one of them being the prominent Goubert Family after whom the popular Goubert Market is named”, muses Mridula Jose, Vice President of Product Development and Marketing at the renowned hospitality brand, CGH Earth that manages and operates Residence de l’Evėché. Known for its commitment towards sustainable and responsible tourism, preservation of history via design and architectural aesthetics is a part of the brand’s DNA.

The villa’s pastel pink façade, bright indigo door and location on a street where vibrant bougainvillea cascades the compound walls, stunningly capture the essence of the old-world charm and French architectural influence. Stepping inside the 200-year-old home, the whitewashed walls create a surreal backdrop to period furniture, combined with refurbished interiors of colonial grace. Artworks adorn the walls of the living and dining areas, and a magnificent blue staircase ascend to other rooms. While 2 spacious bedrooms are accompanied by private balconies, the other one has a quaint private terrace, all offering immersive views of the French Quarter. Guests can also take the capsule lift installed within the house to access upper levels.

In true CGH Earth signature-style, food remains a key highlight of local cultural offerings and experiences at Residence de l’Evėché. Therefore, a chef-on-call from the CGH Earth’s kitchens is available to wield popular and regional delicacies from the distinctive Franco-Tamilian cuisine, personalized and customized as per guests’ preferences.

Additionally, at a short distance away from the villa’s picturesque street lies the famous Promenade Beach with the Sacred Heart Basilica, Old Lighthouse, and Aurobindo Ashram. A trip to Pondicherry remains incomplete without a visit to the experimental utopian township, Auroville. The team at the Residence de l’Eveche can also arrange insightful heritage walks for a better understanding of the stories encapsulated in the French and Tamil Quarters.

McDonald's India - North and East takes a unique approach to sustainability, repurposes OOH Campaign Material into school bags for kids

New Delhi, January 2024: - As a commitment to bringing in sustainability and community involvement across each of its functions, McDonald's India- North and East in its latest initiative has taken a step ahead by repurposing its out-of-home marketing material into school bags for kids. The initiative is conceptualized and executed in collaboration with OMD India with the goal of reducing plastic waste.

Faced with the global plastic pollution crisis, brands all over the world are working to reduce plastic waste. McDonald’s India North and East leads the way in creating out-of-home advertising and recognises that billboard vinyl, which is made of non-biodegradable polymers, contributes significantly to plastic waste.

Speaking on this initiative, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, stated, "Our sustainability efforts are focused on keeping communities clean, protecting the planet for future generations, and supporting our long-term business resilience. We continuously explore avenues to reduce waste, transition to more sustainable materials, while simultaneously making a meaningful contribution to communities. The repurposing of billboard materials into school bags exemplifies our dedication to achieving both of these goals in an innovative and impactful manner. This endeavour not only marks a significant stride for us toward strengthening sustainable practices but also underscores our dedication to creating a significant positive impact within our communities."

Discussing the campaign, Anisha Iyer, CEO of OMD India Team, expressed her delight, “As people’s mindsets increasingly shift from a consumerist approach to one that's more conscious and intent-driven, advertising’s focus on sustainability gets stronger than ever. We see Happy Bags as not just a campaign but a heartwarming step towards sustainable practices for McDonald’s. Channelling the Indian spirit, we're pleased to be emphasizing the need for innovative approaches to driving social and environmental impact.”

By partnering with the NGO Child Survival India, McDonald's has successfully distributed over 2000 upcycled bags to children aged 5 to 18 years. The campaign unlocked a unique opportunity to infuse joy and spread happiness among children who truly need it. In a striking fusion of style and utility, the bags boast a design that effortlessly blends functionality with vibrant aesthetics, serving as a practical asset for school-going children and a reminder of the positive change achievable through conscious, sustainable efforts.

While being an interesting school supply and a unique utility for kids heading back to school, the initiative serves as a constant reminder of the good that can be accomplished through deliberate and long-term efforts. Through this initiative, the brand advances its goal of decreasing waste and promoting a sustainable culture, thereby, creating a long-term positive impact in the communities it serves.

About McDonald’s India - North and East

Connaught Plaza Restaurants Pvt. Ltd. operates McDonald's restaurants in the north and east of India. To provide customers with the best possible dining experience, McDonald's offers a selection of menu items produced using high-quality, locally sourced ingredients. Employing more than 6,000 people directly and serving millions of customers annually at its 197 outlets throughout North and East India, McDonald's operates through various formats and brand extensions, including freestanding restaurants, drive-thru, round-the-clock restaurants, and McDelivery for the convenience and experience of its customers.

Ingredient Ideology | Tiranga Fiesta for Republic Day 2024 By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To 26th January Republic Day

Republic Day in India, celebrated on January 26, commemorates the adoption of the Constitution in 1950, marking the country's transition to a sovereign republic. The day is significant for its historical ties to the struggle for independence. Key celebrations include a grand parade in New Delhi, the hoisting of the national flag, and cultural events nationwide. Republic Day reflects India's commitment to democracy and the values enshrined in its constitution, emphasizing patriotism and unity.

Why is it Celebrated?

Republic Day in India is celebrated to commemorate the day when the Constitution of India came into effect on January 26, 1950. This event signifies the country's transition from a British colonial dominion to a sovereign republic. The Constitution replaced the Government of India Act (1935), establishing India as a sovereign, socialist, secular, and democratic nation. Republic Day honors the ideals of democracy, justice, liberty, and equality enshrined in the Indian Constitution and serves as a reminder of the sacrifices made during the struggle for independence.

Recipes Using Tri-Colour For 26th January 2024.

Tri-Colour Soup 

Tricolor Vegetable Soup

Ingredients:

• 1 cup carrots, chopped (orange)

• 1 cup cauliflower, chopped (white)

• 1 cup spinach, chopped (green)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp cumin seeds

• 1 tsp oil

• Salt and pepper to taste

• 4 cups vegetable broth

Instructions:

1. Heat oil in a pot, add cumin seeds, and sauté until they splutter.

2. Add minced garlic and chopped onions. Sauté until onions are translucent.

3. Add carrots and cauliflower. Sauté for 5 minutes.

4. Pour in vegetable broth, bring to a boil, and then simmer until the vegetables are tender.

5. Blend the soup until smooth.

6. Return the soup to the pot, add spinach, and simmer until wilted.

7. Season with salt and pepper. Serve hot.

Saffron Corn Soup

Ingredients:

• 1 cup corn kernels

• 1 cup potatoes, peeled and diced (white)

• 1 cup peas

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp turmeric powder (saffron color)

• 1 tsp cumin powder

• 4 cups vegetable broth

• Salt and pepper to taste

Instructions:

1. In a pot, sauté chopped onions and garlic until fragrant.

2. Add diced potatoes and cook for a few minutes.

3. Add corn kernels and peas. Sauté for another 5 minutes.

4. Add turmeric powder and cumin powder. Mix well.

5. Pour in vegetable broth, bring to a boil, and then simmer until the vegetables are tender.

6. Season with salt and pepper. Serve hot.

Tri-Colour Main Course 

Tricolour Pulao

Ingredients:

• 1 cup basmati rice

• 1/2 cup carrots, finely chopped (orange)

• 1/2 cup cauliflower, finely chopped (white)

• 1/2 cup green peas

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 1 tsp cumin seeds

• 2 tbsp ghee

• Salt to taste

Instructions:

• Rinse the rice and soak it for 30 minutes.

• In a pan, heat ghee, add cumin seeds, and let them splutter.

• Add minced garlic and sliced onions. Sauté until golden brown.

• Add chopped carrots, cauliflower, and green peas. Sauté for 5 minutes.

• Drain the soaked rice and add it to the pan. Stir well.

• Add salt and water. Cook until the rice is done. Fluff with a fork and serve.

Tri-Colour Dosa

Ingredients:

For the Dosa Batter:

• 1 cup regular rice

• 1/2 cup urad dal (black gram lentils)

• 1/4 cup chana dal (split chickpeas)

• Salt to taste

• Water for soaking and grinding

For Tri-color Representation:

• Saffron color: A pinch of saffron strands soaked in warm water

• White color: Regular dosa batter

• Green color: 1/2 cup spinach puree (blanched and blended)

Instructions:

1. Rinse and soak rice, urad dal, and chana dal separately.

2. Grind soaked ingredients into a smooth batter, mix together, add salt, and ferment overnight.

3. Divide batter into three parts.

4. Add saffron water to one part, keep one part white, and mix spinach puree with the third part.

5. Heat dosa pan, pour saffron batter, then white, and green batter, spreading each into a thin dosa.

6. Drizzle oil, cook until golden brown, flip, and briefly cook the other side.

7. Garnish with coconut and coriander leaves.

8. Serve hot with coconut chutney or sambar.

Tri-Colour Dessert  

Tricolour Kulfi 

Ingredients

Saffron Layer:

• 1 cup full-fat milk

• 1/2 cup sweetened condensed milk

• A pinch of saffron strands (soaked in warm milk)

 White Layer:

• 1 cup full-fat milk

• 1/2 cup sweetened condensed milk

• 1/2 cup evaporated milk

 Green Layer:

• 1 cup full-fat milk

• 1/2 cup sweetened condensed milk

• 1/2 cup pureed pistachios or spinach extract for natural green color

 Instructions:

1. Saffron Layer:

• Heat 1 cup full-fat milk, add 1/2 cup sweetened condensed milk.

• Mix, add saffron strands soaked in warm milk, simmer for 5-7 minutes, and cool.

1. White Layer:

• Heat another cup of full-fat milk, add 1/2 cup sweetened condensed milk and 1/2 cup evaporated milk.

• Simmer for 5-7 minutes, cool.

1. Green Layer:

• Blend pistachios or extract spinach juice.

• Heat 1 cup full-fat milk, add 1/2 cup sweetened condensed milk and pistachio puree or spinach extract.

• Simmer for 5-7 minutes, cool.

1. Assembly:

• Pour layers alternately into molds until filled.

1. Freezing:

• Insert sticks, freeze for 6-8 hours or overnight.

1. Serve:

• Dip molds in warm water to unmold.

• Garnish with chopped pistachios or saffron strands if desired.

Tricolour Rasgulla

Ingredients:

• 1 cup chenna (paneer)

• A few saffron strands soaked in warm milk (saffron)

• 1/2 tsp cardamom powder

• 1 cup sugar

• 4 cups water

Instructions:

1. Knead chenna until smooth, make small balls, and flatten them slightly.

2. In a pot, mix sugar and water. Bring it to a boil to make a sugar syrup.

3. Add the chenna balls to the syrup and cook covered for 15-20 minutes.

4. Add saffron-soaked milk and cardamom powder to the syrup.

5. Allow it to cool. Refrigerate for a few hours before serving.

   Conclusion

In summary, Republic Day in India, celebrated on January 26th, commemorates the adoption of the Constitution in 1950, signifying the country's transition to a sovereign republic. The tricolor recipes not only add a festive touch but also symbolize the values of unity and diversity. As we enjoy these dishes, let's reflect on the sacrifices made for independence and the shared commitment to democracy. Happy Republic Day!

Cleartrip and Flipkart Travel Bet Big on Spiritual Tourism; Launch ‘Darshan Destinations’ coinciding with the inauguration of Ram Mandir in Ayodhya

As a tribute to this nationwide celebration, Cleartrip is offering 1,008 complimentary flight tickets for senior citizens to Ayodhya. This offer will also be available on the Flipkart Travel platform.

National,January 2024:  Amid the flourishing rise of spiritual tourism in India, Cleartrip, a Flipkart company, announces the launch of ‘Darshan Destinations’. With the unprecedented travel boom ahead of the temple opening at Ayodhya and the flurry of dignitaries & celebrities heading to the temple town, Cleartrip is doing its bit to help devotees seek Lord’s blessings by offering 1008 complimentary flight tickets to senior citizens to visit Ayodhya. This offer will also be available on the Flipkart Travel platforms.

As an ongoing initiative under “Darshan Destinations”, Cleartrip and Flipkart Travel are also launching special fares on flights*, hotels & buses to various religious destinations. Travelers can avail of a 20% discount on bus, hotel, and flight bookings to some of India's revered spiritual destinations including Ayodhya, Madurai, Tirupati, Amritsar, Bhopal, Shirdi, Bodhgaya, Kochi, Katra (Jammu). This initiative will be an evolving proposition to offer devotees discounted fares across flights, hotels & buses.

The recent surge in spiritual tourism, propelled by Ayodhya, indicates a significant shift in traveller preferences. Cleartrip and Flipkart Travel have observed an overall 1500% increase in searches for Ayodhya across the platform.

Speaking on this, Ayyappan Rajagopal, CEO, Cleartrip, said, “As a customer-centric company, Cleartrip caters to the evolving needs of our user base. We understand that spiritual journeys are central to our culture, embodying centuries-old traditions. With more people seeking out these meaningful travels, we wished to make these experiences more accessible and affordable. We are excited to kick off the offering with the upcoming opening of the Ram Mandir in Ayodhya. Our offering, specially tailored for senior citizens who desire to soak in the country's rich heritage, reflects our commitment to meeting the diverse needs of our customers. We hope to inspire and enable other individuals as well to experience the Divine Destinations and easily fulfil their travel aspirations.”

Through customer-centric initiatives like Darshan Destinations, Cleartrip, and Flipkart Travel will continue to seamlessly blend affordability, accessibility, and a superior travel experience that users across the board desire.

*Cleartrip: Flat 20% off on domestic flights to the above-mentioned destinations is available only for senior citizens, over and above senior citizen concession fares. Flat 20% off on hotels and buses is available to above mentioned destinations for all travellers.

Evoke Experiences forays into the land of ‘cheetahs’ with Kuno Forest Retreat

January 2024: Evoke Experiences has recently introduced Kuno Forest Retreat consisting of uniquely designed 25 luxurious tents by the enchanting tributary of Chambal River, Kuno, offering a blend of luxury and untamed wilderness. The retreat, which opened in December last year, will be welcoming guests till March 2024.

Nestled within the picturesque landscapes, Kuno Forest Retreat offers a haven to travellers looking to unravel the beauty of Kuno National Park. The wildlife sanctuary situated in the Sheopur district of Madhya Pradesh received national and global attention when Prime Minister Narendra Modi released cheetahs flown in from Namibia into a special enclosure at the park two years ago. Since then, it has been buzzing with activities, attracting a large number of adventure seekers and wildlife enthusiasts.

“Kuno Forest Retreat stands as a gateway to witness the exclusive habitat of India's only Cheetah population. Through dedicated conservation efforts, Kuno National Park has become a sanctuary for these vulnerable creatures, making it a significant destination for wildlife enthusiasts and conservationists,” said Bhavik Sheth, Chief Operating Officer (COO), Evoke Experiences.

The property offers visitors an opportunity to learn more about Kuno River, the national park, and its rich flora and fauna. For those seeking an adrenaline rush, Kuno Forest Retreat offers a spectrum of thrilling activities. From air adventure activities to exhilarating water sports, land adventures, jungle safaris, and guided walks, there is never a dull moment when you are staying at Kuno Forest Retreat.

As the sun sets, Kuno Forest Retreat transforms into a stage for specially curated entertainment programs beneath the starlit sky. Guests can enjoy a magical evening, surrounded by the sounds of the wild and the captivating beauty of the natural world.

“Evoke Experiences has always been committed to showcasing the rich cultural and authentic experiences of India. Kuno Forest Retreat is an extension of our philosophy that India’s diversity is unmatched and has many stories that still need to be told to the world,” added Sheth.

Kuno National Park boasts a diverse ecosystem dominated by Kardhai, Salai, Khair trees, and mixed forests. The park is home to 123 species of trees, 71 species of shrubs, 32 species of climbers and exotic species, and 34 species of bamboo and grasses. Beyond Cheetahs, visitors can encounter a variety of wildlife, including the Indian Wolf, Hyena, Sloth Bear, Chital, Sambar, Barking deer, Four-horned antelope, Nilgai, and Indian Gazelle. Bird watchers are in for a treat with sightings of the Indian Vulture, Red-headed Vulture, and the rare White-rumped Vulture.

Evoke Experiences is renowned for crafting authentic yet luxurious accommodation units for travellers. The company has gained global recognition as the creator of the acclaimed Rann Utsav – The Tent City in Gujarat.

About Evoke Experiences

In the heart of the illustrious Lallooji & Sons family, a remarkable tale unfolds. Evoke Experiences, a name synonymous with unparalleled achievement is the creator of Rann Utsav – The Tent City, a jewel in the crown of luxury-tented hospitality.

These visionary artisans have carved a niche of their own, breathing life into extraordinary journeys that traverse the realms of culture, rural tranquility, spiritual awakening, heritage discovery, patriotic fervor, wildlife wonders, eco-conscious exploration, and thrilling adventures. In the world of glamping, Evoke Experiences reigns supreme as a recognized market leader.

But their story isn't just about opulence; it's about a commitment to sustainability that echoes through their every endeavor. They champion local artisans, weaving their talents into the fabric of their immersive experiences, and they stand as torchbearers of responsible travel.

Among their triumphs, one cannot help but marvel at their pioneering collaboration with Odisha, giving birth to the groundbreaking Eco Retreat. Equally notable is their triumphant partnership with Maharashtra for the unforgettable Chetak Fest.

Yet, amid these feats, it is their crowning achievement that beckons wanderers and explorers from near and far – Rann Utsav – The Tent City. Here, they unravel the vibrant tapestry of rural Kutch, inviting travelers to explore the enchanting crossroads where luxury meets the untouched essence of a niche yet unexplored.

Experience the extraordinary with Evoke Experiences – where every adventure becomes a legend, and every traveler's story is etched in the annals of timeless exploration.

The Kind Roastery & Brew Room Joins Veganuary, Offering Delicious Vegan Options to Sip and Celebrate

In our commitment to fostering a KIND lifestyle, The Kind Roastery and Brew room proudly participated in the Veganuary movement throughout the month of January. Renowned for its dedication to mindful choices, The Kind has elevated the Veganuary experience with an enticing selection of diverse vegan options. From desserts like The Mountain strawberry Bar, The Rosemary ice cream, Affogatos, Malta Orange Loaf to mains like Fusilli in Vegan Ragu and the Tofu Kimchi Bap. The Kind has diverse offerings for everyone.

Embracing the ethos of Veganuary—a global campaign encouraging people to adopt a vegan lifestyle for the month of January—The Kind Roastery is poised to redefine plant-based dining and to make vegan choice more accessible and flavourful. From savory to sweet, our curated vegan menu promises an abundance of flavorful choices that cater to all palates.

"At The Kind Roastery, we believe that a plant-based lifestyle is not just a choice; it's a celebration of diverse and delicious culinary experiences," says Pallavii Gupta, Founder at The Kind Roastery & Brew room. "Our participation in Veganuary is a testament to our unwavering commitment to providing our patrons with a broad spectrum of delectable vegan options without compromising on taste or quality." says Arjun Shhetty , Founder at The Kind Roastery & Brew room

Guests can anticipate an array of mouthwatering vegan delights, from innovative plant-based takes on the classic favorites to exciting new creations. Whether indulging in a hearty Veganuary all day breakfast, savoring a satisfying lunch, a snack or treating oneself to an indulgent dessert, all paired beautifully with the specialty coffees available at The Kind Roastery and brew Room.

The Veganuary initiative aligns seamlessly with The Kind's mission to offer a compassionate and environmentally conscious culinary experience.

The Rise of Cold Plunge Tubs: A Luxurious Health Trend in Hotels

In recent years, a new trend has been making waves in the hospitality industry - the cold plunge tub. Once reserved for elite athletes and spa enthusiasts, cold plunge tubs are now becoming a staple in luxury hotels, offering guests a unique and rejuvenating experience. But what exactly are cold plunge tubs, and what health benefits do they offer?

Understanding Cold Plunge Tubs

Cold plunge tubs, also known as cold immersion or ice baths, are small pools filled with cold water, typically maintained at temperatures between 50 to 55 degrees Fahrenheit (10 to 13 degrees Celsius). Unlike hot tubs or saunas, which promote relaxation and muscle relief through heat, cold plunge tubs use cold water to provide a different set of health benefits.

Health Benefits of Cold Plunge Tubs

Muscle Recovery and Pain Relief

One of the primary reasons cold plunge tubs have gained popularity is their ability to aid in muscle recovery and alleviate muscle soreness. Athletes often use cold immersion therapy to reduce inflammation, prevent muscle damage, and speed up the healing process after intense physical activity.

Improved Circulation and Immune Function

The shock of cold water causes blood vessels to constrict, which can help improve circulation and overall cardiovascular health. Additionally, the exposure to cold water may stimulate the immune system, leading to potential benefits for overall immunity.

Mental Well-being

Many individuals tout the mental health benefits of cold immersion, citing improved mood, reduced stress, and increased alertness after a cold plunge session. The invigorating experience of submerging oneself in cold water can be an effective way to reset the mind and improve mental clarity.

The Emergence of Cold Plunge Tubs in Hotels

As the demand for wellness-focused travel experiences continues to grow, luxury hotels are integrating cold plunge tubs as part of their wellness amenities. These establishments are recognizing the appeal of offering guests access to unique and holistic wellness services, and cold plunge tubs fit perfectly into this narrative.
Hotels are positioning cold plunge tubs as a premium amenity, often complementing existing spa facilities or fitness centers. This trend represents a shift towards providing guests with more comprehensive wellness offerings, catering to individuals seeking rejuvenation and self-care during their stay.
To enhance the overall experience, some hotels are incorporating additional elements such as chromotherapy lighting, aromatherapy, or stunning outdoor settings for their cold plunge tubs, creating a truly immersive and luxurious wellness experience for guests.

Closing Thoughts

Cold plunge tubs are not just a passing trend but a reflection of evolving consumer preferences for holistic wellness experiences. As hotels continue to adapt to the growing demand for wellness-focused amenities, it is likely that cold plunge tubs will become a standard feature in luxury properties, offering guests a refreshing and invigorating way to promote their overall well-being.
Whether it's for muscle recovery, stress relief, or the exhilarating sensation of taking a plunge into icy water, cold plunge tubs are demonstrating their value as a luxurious and health-enhancing addition to the hotel experience. As travelers increasingly prioritize wellness during their stays, the integration of cold plunge tubs signifies a new era in luxury hospitality, where physical and mental rejuvenation are at the forefront of the guest experience.

Amritara Hotels and Resorts signs another Property at Uttarkashi to become sole branded Chain gracing Chardham across Uttarakhand

Amritara Hotels and Resorts proudly announces its first signing of 2024, expanding into the sacred land of Chardham, Uttarakhand, in collaboration with Social Finance and Commercial Company Ltd. This strategic move marks our footprint at three of the dhams, with plans for the fourth Dham on the horizon.

Under a management contract, we are set to renovate and relaunch a 21-room hotel in Uttarkashi, slated for April 2024. Ms. Ruchi Uberai, MD & Chairwoman, expressed her excitement, emphasizing how this expansion aligns perfectly with our vision for unparalleled hospitality experiences in the heart of Uttarakhand.

Akash Bhatia, Vice President, highlighted, "As part of our growth strategy, we aim to surpass 40 properties by 2025, extending our reach and influence across the country."

With this addition, Amritara Hotels and Resorts now boasts a portfolio of 22 hotels across Pan India, encompassing over 500 rooms and solidifying our position as a leader in the hospitality sector.  Join us on this journey of expansion and exceptional hospitality.

Ingredient Ideology | Vegan Smoothies & Healthy Shakes By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To Vegan Smoothie Concept:

A vegan smoothie is a delicious and nutritious beverage made entirely from plant-based ingredients, free from any animal products such as dairy, honey, or other animal-derived substances. Vegan smoothies are not only a refreshing and tasty way to consume fruits and vegetables but also offer numerous health benefits.

Origin of The Vegan Smoothie Concept:

The concept of vegan smoothies originated from the broader trend of adopting plant-based diets for ethical, environmental, and health reasons. As awareness of the impacts of animal agriculture grew, people sought creative ways to incorporate more plant-based options into their meals. Vegan smoothies emerged as a convenient and tasty way to blend nutrient-dense, plant-based ingredients, aligning with the principles of plant-based living and the desire for cruelty-free alternatives.

Health Benefits Of Vegan Smoothies & healthy shakes:

Nutrient-Rich: Packed with vitamins, minerals, and antioxidants from a variety of fruits and vegetables.

Digestive Health: High fiber content supports a healthy digestive system, aiding in regular bowel movements.

Weight Management: Satisfying and low-calorie, making them a nutritious option for those looking to manage or lose weight.

Energy Boost: Balanced mix of carbohydrates, proteins, and healthy fats provides a sustained energy release.

Hydration: Contributes to overall fluid intake, supporting optimal bodily functions.

Heart Health: Plant-based ingredients may help lower cholesterol and reduce the risk of heart disease.

Improved Skin Health: Antioxidants and hydration can contribute to healthier skin.

Anti-Inflammatory Properties: Certain ingredients, like turmeric, may have anti-inflammatory effects.

Blood Sugar Regulation: The fiber and nutrient content can help stabilize blood sugar levels.

Immune System Support: Rich in vitamins and antioxidants that may enhance immune function.

Incorporating vegan smoothies into your diet can be a convenient and enjoyable way to boost your overall health and well-being.

Recipes of Vegan Smoothies & healthy shakes:

1. Green Goddess Smoothie:

Ingredients:

1 cup spinach leaves

1/2 cucumber, peeled and sliced

1/2 avocado

1/2 banana

1 cup coconut water

1 tablespoon chia seeds

Instructions:

Combine spinach, cucumber, avocado, banana, and coconut water in a blender.

Blend on high speed until the mixture is smooth and creamy.

If the smoothie is too thick, add more coconut water until you reach your desired consistency.

Add chia seeds and blend briefly to incorporate.

Pour into a glass and enjoy the refreshing Green Goddess Smoothie!

2. Berry Bliss Smoothie:

Ingredients:

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup almond milk

1/2 cup coconut yogurt

1 tablespoon almond butter

1 tablespoon flaxseeds

Instructions:

Place mixed berries, almond milk, coconut yogurt, almond butter, and flaxseeds in a blender.

Blend until all ingredients are well combined and the smoothie has a creamy texture.

Adjust the thickness by adding more almond milk if needed.

Pour into a glass and savour the delicious Berry Bliss Smoothie!

3. Tropical Paradise Smoothie:

Ingredients:

1 cup pineapple chunks

1/2 mango, peeled and diced

1/2 banana

1/2 cup coconut milk

1 tablespoon hemp seeds

Instructions:

Combine pineapple chunks, mango, banana, coconut milk, and hemp seeds in a blender.

Blend until the mixture is smooth and tropical.

Adjust the consistency by adding more coconut milk if desired.

Pour into a glass and transport yourself to a Tropical Paradise with every sip!

4. Chocolate Peanut Butter Protein Smoothie:

Ingredients:

1 cup almond milk

1 banana

2 tablespoons peanut butter

1 tablespoon cacao powder

1 scoop plant-based protein powder

Ice cubes (optional)

Instructions:

In a blender, combine almond milk, banana, peanut butter, cacao powder, and plant-based protein powder.

Blend until the ingredients are well incorporated and the smoothie is creamy.

If you prefer a colder texture, add ice cubes and blend again.

Pour into a glass and indulge in the rich and satisfying Chocolate Peanut Butter Protein Smoothie!

5. Minty Fresh Green Smoothie:

Ingredients:

2 cups kale leaves, stems removed

1/2 cup fresh mint leaves

1/2 cucumber

1/2 green apple, cored and sliced

1/2 lemon, juiced

1 cup water

Instructions:

Combine kale, mint leaves, cucumber, green apple, lemon juice, and water in a blender.

Blend until the mixture is smooth, adjusting water for your preferred thickness.

For an extra burst of freshness, squeeze more lemon into the smoothie.

Pour into a glass and relish the invigorating Minty Fresh Green Smoothie!

6. Cherry Almond Vanilla Smoothie:

Ingredients:

1 cup frozen cherries

1/2 cup almond milk

1/2 cup coconut yogurt

1 tablespoon almond butter

1/2 teaspoon vanilla extract

Instructions:

In a blender, combine frozen cherries, almond milk, coconut yogurt, almond butter, and vanilla extract.

Blend until the ingredients are well combined, and the smoothie has a luscious texture.

Adjust the thickness with more almond milk if necessary.

Pour into a glass and savour the delightful Cherry Almond Vanilla Smoothie!

Feel free to customize these recipes to suit your taste preferences and nutritional needs. Enjoy your delicious and nutritious vegan smoothies!

Conclusion

In Conclusion, incorporating vegan smoothies into your routine is a delicious and health-conscious choice. With a variety of recipes, from the nutrient-packed Green Goddess to the indulgent Chocolate Peanut Butter Protein, these beverages offer a tasty way to embrace plant-based living. Enjoy the numerous health benefits, from improved digestion to sustained energy, while making conscious and compassionate choices for your well-being and the planet. Cheers to the goodness of plant-based living in every refreshing sip!

Pride Hotels Group bags the opportunity as the Outdoor Catering Partner at the Vibrant Gujarat Global Summit 2024

Pride Hotels Group has announced their sincere gratitude for being honored as the Outdoor Catering Partner at the upcoming Vibrant Gujarat Global Summit 2024. The trend-setting Vibrant Gujarat Global Summit 2024, taking place from 10th January – 12th January 2024, in the city of Gandhinagar, Gujarat, is expected to witness numerous partner countries, their global leaders, and investors. As the bidding for the title of Outdoor Catering saw fierce competition among numerous players, Pride Hotels Group, with their decades of hospitality and culinary experiences, righteously bagged the title as the Outdoor Catering Partner.

Expressing his gratitude and talking about the competition during the bidding, Pride Hotels Group’s Executive Vice President, Mr. Atul Upadhyay said, “We are delighted to have been selected as the official Outdoor Catering Partner in the Vibrant Gujarat Global Summit 2024. Winning the bid at this prestigious event is a testament to our commitment to excellence. Hence, we are elated to contribute to this esteemed event.”

Pride Hotels Group, looking to serve their culinary expertise to numerous global leaders, their accompanying delegates, and investors, expresses their gratitude to the Vibrant Summit’s panel for placing their trust in them. On that note, Mr. Koustuv Mukherjee, the Associate Vice President of the hotels’ Gujarat region, added, “Bagging this opportunity is indeed a great feather in the list of achievements for Pride Hotels Group. This strengthens our bond with Gujarat, and like always, we are once again eager to serve our guests with exceptional hospitality.”

As Pride Hotels Group looks to plate up exceptional culinary experiences that complement the vibrancy of Gujarat's significant event, the hotel group’s Chef, Mr. Shailendra Singh shared, “The Vibrant Summit is one of a kind, with delegates from all over the world. Crafting a menu for these delegates that reflects the diverse flavors of our country will be a delight. We are looking to curate a menu with a fusion of tradition and innovation.”

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Banyan Tree Group Announces A Shift of its Name to Banyan Group and Unveils Robust Pipeline of 19 Properties to Debut in 2024

In celebration of its 30th anniversary, the independent, global hospitality company announces landmark milestones and exciting developments for the future

Singapore, January, 2024 – Celebrating three decades of creating exceptional experiences across hotels, spas, residences, food and retail, Banyan Tree Group is evolving its corporate umbrella brand from “Banyan Tree Group” to “Banyan Group”. This brand shift reflects the Group's evolution into a dynamic, multi-brand hospitality powerhouse.

Since 2019, the Group has doubled its brand portfolio, bringing its pioneering spirit, design-led experiences, and purpose driven mission to new destinations, including Banyan Tree AlUla in Saudi Arabia, Garrya in Kyoto, and Folio in Osaka, Japan, Dhawa in Ho Tram, Vietnam, Homm in Huzhou, China and Banyan Tree Dubai in the United Arab Emirates. 2023 also marks a year of strong and steady business performance that has surpassed pre-pandemic levels.

Multi-brand Growth Continues in 2024 With 19 New Openings

“As we celebrate the Group’s 30th anniversary and its evolution into Banyan Group, this milestone is not only testament to the Group’s enduring success in the hospitality industry but also sets the stage for an exciting future,” said Eddy See, President and CEO of Banyan Group. “This brand evolution reflects our portfolio transformation from a single luxury brand to the diverse offering we have today. Almost half of all countries we operate in carry a multi-branded presence, most of them high-growth travel destinations. With a keen eye on expansion, we are seizing new opportunities with our distinct brands, designed to meet evolving traveller preferences and needs in these dynamic markets.”

Banyan Group currently manages 12 global brands, 75 hotels and resorts, over 60 spas and galleries and 14 branded residences across 22 countries. As part of a robust pipeline of properties, the Group’s expansion in 2024 will include 19 new properties and residences in Cambodia, China, Japan, South Korea, Vietnam and Mexico. Here are the highlights:

●     The Group’s first property in Cambodia will debut with Angsana Siem Reap

●     The first Banyan Tree property in Japan, Banyan Tree Higashiyama Kyoto

●     Further enhancing Banyan Group’s multi-brand presence, additional brands are set to debut in Vietnam – Angsana Quan Lan in Halong Bay and Garrya Mu Chang Chai, as well as in South Korea with Cassia and Homm Sokcho.

●     Suzhou, approximately 2 hours away from Shanghai by train or car, will feature two complexes – The first, in Shishan, will include Banyan Tree and Angsana, while the second, by Yangcheng Lake, will include Banyan Tree and Garrya

●     Angsana Tengchong marks the Group's fifth property in the Yunnan province of China

●     In North America, Banyan Tree Veya Valle de Guadalupe marks the debut of the first full-fledged Banyan Tree Veya in Mexico

Record-Breaking Business Performance in 2023

The robust growth slated for 2024 has been driven by a resilient recovery post-Covid, surpassing pre-pandemic metrics across various regional markets. Key 2023 metrics include:

●     Hotels achieved higher RevPAR, up by 44%, in 9M2023 compared to 9M2022, and also surpassed the pre-pandemic performance by 27% as opposed to 9M2019, on a same store-store basis.

●     Residence sales for 9M2023 reached 90% of the full-year sales in 2022, which was the best year on record.

●     China has proven to be a strategic driver, with a remarkable +49% increase in RevPAR 9M2023 compared to the same period last year, and +18% increase in RevPAR compared to pre-Covid level in 2019 on a same-store basis. The operating footprint has expanded from 16 in 2019 to 25 properties in 2023, with 14 more in the three-year pipeline. Continued growth is anticipated, driven by a healthy opening pipeline and the strength of the domestic and outbound Chinese market in both residences and hospitality

●     The recent buyback deal with China Vanke further strengthens the Group’s position as a key player in the hospitality industry by streamlining strategic decision-making in response to market dynamics and enhancing day-to-day operational efficiency.

New Sustainability Commitments and Deepened Differentiation

Simultaneously, the company has maintained its pioneering spirit and commitment to both design-led experiences and a purpose-driven mission of stewardship and responsible tourism, making it a trailblazer for inclusive growth and sustainability.

“As Banyan Group celebrates our collective success over the last 30 years, we also recognize that the progress can’t stop here,” said Ren Yung Ho, Senior Vice President, Brand & Commercial at Banyan Group. “The core beliefs and values that have guided Banyan Group to this milestone will continue to underpin our growth strategy as we remain dedicated to being a force for positive change for both people and the planet.”

In 2024, Banyan Group will align with United Nations Climate Science-based Targets to develop a comprehensive 2030 Sustainability Roadmap that addresses both environmental and human capital development in line with its founding ethos of Embracing the Environment, Empowering People. It will also pioneer a circularity pilot project, reinforcing the brand’s commitment to advance the hospitality industry’s transition to regenerative practices.

The Group will also launch Laguna Lakelands in Phuket, its most ambitious nature-integrated development. Spanning 110 hectares, Laguna Lakelands will encompass a Rainforest park, over 10km of treetop skywalks, and six distinct zones—orchard, lakeside, lagoon, valley, and forest—ushering in a new era of immersive living.

New Programming and Initiatives

During its 30th anniversary in 2024, Banyan Group will launch Beyond, a new digital companion that offers a holistic experience across its codified wellbeing framework, and with Banyan, an experiential members programme that rewards engagement, interactions and actions. The celebration extends globally with 11 trade pop-ups, engaging global consumer campaigns, the launch of 8 signature scents inspired by the Group's eight pillars of wellbeing and limited edition artisanal anniversary gifts, all crafted in collaboration with the communities where the Group operates.

Royal Orchid Hotels inaugurate new property in Western Ghats- Regenta Resort Saklashpura

Bangalore: January 2024: Nestled in the enchanting town of Sakleshpura within the picturesque Malnad region, where the elevation reaches 3,058 ft above sea level, Regenta and Royal Orchid Hotels are delighted to announce the grand opening of Regenta Resort Sakleshpura. This premier luxury destination is renowned for its favourable weather, boasting pleasant average temperatures ranging between 20 degrees Celsius (68°F) and 26 degrees Celsius (79°F). Surrounded by scenic coffee and spice plantations, rich historical landmarks, and conveniently located just a four-hour drive from Bengaluru and two hours from Mysore, the resort stands as a jewel in the Western Ghats.

Sakleshpura has swiftly become a favourite tourist destination and a bustling hub for business off sites. Its proximity to Bengaluru and Mysore makes it an easily accessible retreat for weekend getaways, extended holidays, and corporate events. The vast coffee and spice plantations beckon visitors to immerse themselves in the beauty of endless green vistas. Nature's whispers and historical echoes merge to offer an unparalleled experience.

"Sakleshpura is a treasure trove of cultural and natural beauty, and with Regenta Resort Sakleshpura, we aim to provide guests with a luxurious base to explore this haven," said Chander K Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels. "Our resort is a celebration of the region's heritage and a testament to our commitment to its economic and cultural growth, serving as a significant local employment generator."

Regenta Resort Sakleshpura boasts 41 eclectic laterite, wooden, and green cottages, offering panoramic views of blue skies and verdant plantations, promising guests a unique holiday experience immersed in the fragrances of coffee and spices.

The luxury resort caters to every traveller’s whim with amenities such as a children's water theme park, discotheque, computerized musical fountain, and a tranquil swimming pool. Nature enthusiasts can find solace in sprawling gardens, while wellness seekers can visit the in-house gym and spa managed by renowned healthcare experts.

Philip Logan, COO of Royal Orchid & Regenta Hotels, expressed excitement about Sakleshpura emerging as a favourite destination for leisure travel from Bangalore. The property's convenient road connectivity positions it to attract a significant number of tourists seeking an all-encompassing rural sanctuary.

With state-of-the-art facilities, Regenta Resort Sakleshpura is an ideal MICE destination. The banquet hall accommodates up to 600 guests, complemented by a conference hall for 100 delegates and a boardroom—all equipped with the latest audio-visual technology. The events team and specialist chefs ensure flawless execution for weddings, social gatherings, and business conferences.

Lime Light, the multi-cuisine restaurant, boasts an extensive menu catering to diverse dietary preferences, including vegan, gluten-free, Jain, and eggless options, complemented by a well-equipped bar.

Every stay at Regenta Resort Sakleshpura promises a journey into the storybook beauty of Karnataka, where nature's art, architecture, and history combine to create a postcard-worthy destination filled with reel-worthy delights.

Wellness Tourism: A Growing Segment in the Hospitality Market, by Vinesh Gupta, General Manager of The Den Bengaluru

There is no denying the fact that the past few years have taken a toll on our health. From long hours working from home to taxed immune systems combating COVID-19, the pandemic has left many individuals and businesses drained, including the hospitality sector. However, with the new normal, many trends and segments have come to the fore, and wellness tourism is no exception. In recent times, the demand for wellness tourism has grown dramatically and is expected to develop further. Here, to highlight the fact, according to Mordor Intelligence, the India wellness tourism market is poised to grow to $24.94 billion by 2028, at a CAGR of 6.45% during the forecast period (2023–2028).

Wellness Tourism: A growing trend

Wellness tourism has been quite a popular word in the hospitality industry for the past few years, thanks to the pandemic, taxing life routines, and work commitments. But what is wellness tourism? To give the answer, it is the powerful interaction of two growing billion-dollar industries: tourism and wellness. In fact, wellness tourism refers to travel focused on wellness activities and services, allowing the individual to revitalize their physical, mental, and emotional well-being. Whether it is indulging in spa treatments, attending yoga retreats, or experiencing nature, wellness tourism provides a getaway from the mundane routine while encouraging general health and peace.

Today, millions and millions of travelers are expecting hotels to be more conscious of and receptive to this trend by offering a range of wellness amenities and services. From state-of-the-art fitness centers to healthy dining options and mindfulness programs, hotels are adapting to cater to the growing demand for wellness-focused experiences. Therefore, by embracing this trend, modern hotels not only attract a new segment of travelers but also contribute to the overall growth of the wellness tourism industry.

Furthermore, as more hotels adopt wellness tourism, a ripple effect occurs in the industry, pushing other businesses to follow suit and eventually contributing to a more health-conscious and attentive society. So, let’s delve into the key factors fueling the expansion of wellness tourism, a rising part of the hospitality industry.

Key factors: Driving the growth of the sectors

Desire for personal development and self-discovery: Many travelers are looking for experiences that promote personal growth and self-discovery. They are looking for activities, such as yoga retreats, meditation workshops, and wellness seminars, that will help them acquire a sense of inner calm and self- improvement. As a result, today, to meet the demands of these individuals, new-age hotels are not only providing comfortable lodgings but also offering a variety of wellness-focused services.

Health-conscious consumers: The increased awareness of the necessity of living a healthy lifestyle is a fundamental driver of the wellness tourism boom. As more individuals prioritize their health, hotels are capitalizing on this demand by providing customized wellness programs and services that cater to the needs of health-conscious consumers. As a result, to accommodate this expanding demand, hotels are incorporating wellness components into their services.

Stressful modern lifestyles: Without a doubt, today, the modern lifestyle has led to an increase in stress-related health issues such as anxiety and burnout. As more people acknowledge the negative effects of stress on their health, they are on the hunt for ways to relax and revitalize. This is where hotels are offering wellness services and programs for those wishing to get away from the stresses of everyday life, contributing to the expansion of wellness tourism in the hospitality industry.

All things considered!

In a nutshell, offering guests a varied choice of cultural activities, such as traditional spa treatments and wellness routines, can considerably improve their overall hotel experience. And hotels that incorporate real, immersive experiences into their offerings not only help guests connect with local cultures and traditions but also improve their well-being and relaxation while they are there. In fact, as the need for distinctive and engaging travel experiences grows, embracing the new-age trend will set the brand apart and provide guests with lasting memories. As a result, now is the time to embrace the trend and adapt to changing guest demands to not only improve visitor’s overall experience but to the long-term prosperity of the hospitality sector.

Vinesh Gupta, General Manager of The Den Bengaluru

Dubai named ‘No.1 global destination’ in Tripadvisor Travellers’ Choice Awards for the third consecutive year

Dubai is the only city to date to have won this consumer choice award for three years in a row

• Award factors quality and quantity of consumer reviews on hotels, restaurants and experiences

• The top Tripadvisor award is the latest addition to a series of global accolades for Dubai, including being named No.1 city in the world to relocate to and best city in the world for remote workers

National:January 2024: Dubai has secured the coveted No.1 global destination ranking in the Tripadvisor Travellers’ Choice Best of the Best Destinations Awards for an unprecedented third successive year – becoming the first city to achieve the milestone.

Dubai’s latest top international ranking was announced by TripadvisorⓇ, the world’s largest travel guidance platform, in its Travellers’ Choice Awards for 2024: Best of the Best Destinations. The accolade carries further significance due to the winners being selected based exclusively on the reviews of millions of global travellers in the Tripadvisor community. The awards factor in the quality and quantity of Tripadvisor reviews and ratings for hotels, restaurants and experiences in each destination over a period of 12 months between 1 October 2022 through 30 September 2023.

Issam Kazim, Chief Executive Officer of Dubai Corporation for Tourism and Commerce Marketing (Visit Dubai), said: “Travellers from around the world seeking a safe, secure and easily accessible destination, have embraced Dubai’s diverse offerings for all segments, from families and thrill seekers to business visitors and cultural explorers, recognising the unique experiences that can only be found in the city.”

“As consumer demands and trends further evolve, and aided by the feedback we receive through Tripadvisor and other digital platforms, as well as directly from tourists within the city itself, we will continue to work to maintain the highest standards across the city’s offerings and services, and ensure visitors have an unrivalled experience in Dubai.”

The top Tripadvisor award is the latest in a series of global accolades for Dubai. In 2023, the city was ranked the No.1 city in the world to relocate to in a report by financial services provider Remitly, and was ranked the best city in the world for remote workers by property consultancy Savills in its top 20 list of the 2023 Executive Nomad Index. Dubai was also named the world’s No.2 city destination in Euromonitor International’s Top 100 City Destinations Index 2023 and ranked one of the top 10 cities in the Global Power City Index, in a report issued by the Mori Memorial Foundation’s Institute for Urban Strategies in Japan. The UAE was also named the second safest country in the world in 2023, according to findings revealed by Numbeo, the world's largest database of user-contributed data about cities and countries worldwide. This recognition strengthens Dubai’s attractiveness as a top global liveability hub that provides a unique lifestyle to the 200 different nationalities that call the city home, underpinned by high safety and security standards that allow travellers to visit with peace of mind.

The repeated acknowledgement of Dubai as the world’s favourite destination is a testament to the city’s vibrant and diverse offerings - with an eclectic mix of luxury and affordable hotels and restaurants, as well as a range of attractions, and cultural sites which pay homage to the heritage of the emirate, keeps visitors returning time and time again. Dubai’s unique proposition has seen tourism become a vital contributor to overall economic growth.

Dubai’s ease of entry initiatives, air connectivity, strong public-private partnership, globally recognised culinary scene, and unique quality of life, have cemented its stature as the top destination of choice. According to the latest data published by the Dubai Department of Economy and Tourism, Dubai welcomed 15.37 million international overnight visitors between January and November 2023, a 20% increase over the same period in 2022. This accomplishment directly aligns with the Dubai Economic Agenda, D33, which aims to further consolidate Dubai’s position as one of the top three global cities for business and leisure, and the best city to visit, live and work in

Norwegian Cruise Line Announces Jeff Cuellar As New Chief Executive Officer Of Sixthman

Cuellar to Take the Helm of the Industry’s Leading Festivals at Sea Curator, Following Its Most Successful Year to Date 

Mumbai January 2024 – Norwegian Cruise Line (NCL), the innovator in global cruise travel, and Sixthman, the global leader of festival-at-sea vacation experiences, announced Jeff Cuellar to succeed Anthony Diaz as its new chief executive officer (CEO). 

As the new CEO of Sixthman, a wholly owned subsidiary of Norwegian Cruise Line, Cuellar will focus on continuing the Company’s upward trajectory of growth by focusing on bringing passionate communities together through diverse and exciting experiences.  He will also be responsible for continuing to position Sixthman as the leader in the entertainment-based cruise space.   

“Sixthman had an incredible year, welcoming new communities to experience the magic that the team delivers at sea,” said David J. Herrera, president of Norwegian Cruise Line. “Much of that success was built upon the foundation laid by Anthony Diaz during his tenure, and we at NCL thank him for all of his efforts over the years. Now, I am excited to welcome the next chapter for Sixthman with Jeff Cuellar as the newly appointed CEO. Given his strong 24-year track record in the entertainment and hospitality industry, I am confident Jeff is the perfect person to lead Sixthman forward into its very bright future and continue to build on its 2023 successes.” 

Cuellar joined Sixthman in October 2021 in what was then the newly created role of Vice President of Partnerships and most recently served as Vice President of Events, Marketing and Community where he was responsible for overseeing the creative development, marketing outreach and community management for all festivals at sea. Prior to that, he played a major role in the growth of AC Entertainment, currently owned by Live Nation under the festivals division of C3, as one of the world’s leading festival operators. As a creative force and director of numerous music events including Bonnaroo Music & Arts Festival®, Forecastle, Railbird, High Water and many more, Cuellar came to Sixthman with a deep background in event strategy, immersive brand partnerships, community engagement, business development, experiential design, marketing outreach and event operations. 

“I am honored and extremely humbled to have been given the opportunity to lead the passionate, hard-working and talented team at Sixthman,” said Jeff Cuellar, newly appointed chief executive officer of Sixthman. “Over the last few years, I’ve been able to witness the incredible work the team does to produce the absolute best festivals at sea and bring guests from all over the world together to celebrate a shared passion and enjoy personal fan-to-artist experiences that go beyond what a vacation can be. I look forward to building on the strong momentum and legacy that Anthony Diaz and Andy Levine have created and charting new paths for our team and guests to embrace our ‘Live Loud’ culture.” 

In 2023, Sixthman boasted its most successful year to date. It hosted 18 unique events, welcoming nearly 45,000 guests and over 490 artists throughout 85 days at sea and across three continents, eight countries and five different ships. It also hosted its largest onboard event ever with EDSea, a global electronic music festival, aboard Norwegian Joy, featuring a nearly 3,900 guest capacity. In addition, the immersive experiences at sea organization expanded its repertoire of affinities with the first Broadway voyage and Hallmark Channel cruise at sea, as well as partnered with best-in-class artists in Comedy, Rock, Wrestling, EDM and YouTube.  

“In the short time Jeff has been at Sixthman, he’s made a significant impact with the team, and guest and artist experiences,” said Anthony Diaz, former chief executive officer of Sixthman. “He played an integral role in the success of 2023, leading the strategy and outreach to strengthen and develop new artist relationships and debut first-for-the-brand festival concepts across all genres of music, sports, comedy, film, TV, and more.  Jeff has been an incredible addition to the team and will excel in continuing to grow the brand, fortify its reputation as a leading entertainment vacation experience, and most importantly continue to develop the dynamic team culture at Sixthman.” 

Diaz will serve as a special advisor for the Company through June 2024.  

Thomas Cook and SOTC announce exclusive charter flights to Bhutan Special Summer departures from Bengaluru

Fresh-Unique experiences: archery, authentic local meals, lunch at a farmhouse, beer tasting

Experienced local Bhutanese guides Attractive pricing. Special discount: Rs. 10,000.00 per person

Mumbai, January 2024: Post-pandemic, with Indians becoming increasingly discerning travellers and seeking fresh new destinations, Bhutan is emerging strongly on the radar - displaying a growth in demand of 25% compared to last year. To capitalise on this high potential, Thomas Cook (India) Limited - India’s leading omnichannel travel services company and its Group Company, SOTC Travel, have launched a ground-breaking initiative – exclusive charter flights to Paro (Bhutan) from Bengaluru, starting April 2024.

South India represents a key source market for Thomas Cook & SOTC Travel, already contributing over 45% to the companies’ business to the Himalayan Kingdom of Bhutan, and growing. However, the significant challenge is the lack of direct air connectivity from India’s southern region, resulting in both an increase in cost (approximately 15%), and inconvenience (multiple flights, changing airports/terminals, multiple check-ins and baggage drop/collection, etc). This gap formed the genesis of the companies’ Blue Ocean strategy - with the launch of special charters to Bhutan from Bengaluru.

Bengaluru represents a strategic gateway, giving Thomas Cook and SOTC increased access via a hub and spoke model, to the powerful and growing source markets – of not just Karnataka, but also the larger Southern region.

The Thomas Cook and SOTC Bhutan charters include group tours (GIT), individual travel (FIT) and ad-hoc groups, in a focussed endeavour that targets multigenerational families, groups of friends, couples/honeymooners and Young India.

Bhutan is known to be one of the happiest and greenest countries in the world and the first carbon-negative nation. The destination offers travellers spectacular scenic vistas, distinctive monasteries, romantic hotspots, nature reserves, Himalayan terrain and lush green valleys, rejuvenating hot-stone baths; with its unique culture and its warm welcoming people being a strong USP. Bhutan offers something for every discerning traveller.

Unique Experiences:

The Companies’ Bhutan Charter product includes handpicked experiences: a visit to Bhutan’s most sought after monasteries- Taktsang Palphug, Rinpung Dzong, the ancient Punakha Dzong; exploring the weekend market in Thimphu; learning archery; hot stone therapy at natural hot springs; sightseeing near Bhutan’s oldest walking suspension bridge - the Punakha Suspension Bridge. The tour also includes local Bhutanese meals, lunch at a farmhouse, beer tasting with snacks at Paro; and a local Bhutanese guide throughout the tour.

Outdoor/adventure and nature enthusiasts get to experience the adrenalin rush of white water rafting at Po Chu and Moochu confluence or kayaking at Wang Chhu; a trek to the Taktsang Palphug Monastery (Tiger’s Nest Monastery); bird watching to witness over 600 species of rare birds.

To reassure and support customers, all Thomas Cook and SOTC’s charters to Bhutan will be accompanied by the Companies’ expert tour managers from Bengaluru.

Tour Highlights:

· Charter departures: April and May 2024

· Duration of tour: 8 days

· Destinations included: Thimpu, Punakha and Paro

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited said, “Innovation is in our DNA, and the launch of our exclusive charters from Bengaluru is a smart strategy to leverage the growing interest towards the Himalayan kingdom of Bhutan. South India has contributed the largest share to Bhutan and is a significant and growing market that we intend to tap via the launch of our charter departures. To inspire customers from this high growth market, we have designed a unique portfolio of products that offer the best of Bhutan. Bengaluru was chosen due to its central location and ease in connectivity across key source markets of South India.

Bhutan is truly a hidden gem and perfectly in sync with India’s rapidly evolving new age customers. The beautiful country is a harmonious blend of unique history, culture, breath-taking natural beauty, architecture, adventure, gastronomy and more.”

Mr. Daniel D’souza President & Country Head - Holidays, SOTC Travel Limited said, “2024 marks the 75th anniversary of SOTC, and our announcement of charter departures to Bhutan is a first mover to capitalise on the uptick in demand. Our newly launched charter departures to Bhutan with Bengaluru as the gateway, offers our travellers from South India the benefits of ease and convenience with direct and exclusive flights to the destination.

Based on customer feedback, we have included experiences that are different from our traditional products.

We are working closely with Bhutan Tourism and key local partners and will continue to enrich our products to delight Indian customers.”

Bakingo Unveils New 27000-sq-ft ‘Super Kitchen’ to Elevate Culinary Experience

New Delhi, January 2024:  Bakingo, a pioneering online bakery platform, marks the commencement of 2024 with the inauguration of its state-of-the-art 'super kitchen' situated in Gurugram. Spanning an expansive 27,000 square feet across three thoughtfully designed floors, this facility harmoniously integrates automation and human expertise. As Bakingo propels forward in its mission to redefine the culinary landscape, this milestone is a significant step forward toward becoming a National Bakery Brand.

The recently unveiled kitchen stands as a testament to Bakingo's unwavering commitment to quality, consistency and scalability. This strategic expansion not only fortifies Bakingo’s capacity to cater to the diverse tastes of customers across various occasions but also underscores its dedication to delivering unparalleled culinary excellence. The enlarged facility positions Bakingo to elevate its services, offering a platform to introduce a range of new varieties and products, further enriching the overall customer experience.

Bakingo distinguishes itself through an unwavering commitment to quality achieved via the careful selection of premium ingredients and a consumer-centric approach; both of which are eloquently reflected in its diverse product variety and expansive range. As part of its ongoing pursuit of excellence, Bakingo remains dedicated to investing in new infrastructure to not only expand but also fortify its nationwide presence, ensuring an elevated experience.

Mr. Himanshu Chawla, Founder & CEO of Bakingo, said, “This new super kitchen is a testament to the relentless dedication, meticulous planning, and an unwavering commitment to excellence. At Bakingo, our core values—quality, consistency, scalability, and a customer-first approach—have shaped the foundation of this culinary innovation. From the inception of an order to that delightful first bite, our super kitchen is poised to redefine the entire culinary experience. It symbolizes a significant stride in our nationwide expansion journey, embodying our vision for the future of Bakingo. We are eager to continue delighting our customers with delectable and unforgettable treats throughout the year, setting a new standard for excellence in the world of desserts.”

About Bakingo:

Founded in 2016 by visionaries Himanshu Chawla, Shrey Sehgal, and Suman Patra, Bakingo, is a dynamic force in the world of baking. Over the years, Bakingo has expanded to encompass 75 kitchens across 15 cities, and it is on an ambitious journey to open physical stores across India, especially in tier 2 cities. Bakingo specializes in offering a diverse range of 200 cakes and desserts, with a strong emphasis on quality, innovation, and customer satisfaction.

For more information, visit www.bakingo.com 

Çelebi India to Provide Premium Ground Handling Services to British Airways at Chennai Airport

Chennai, January, 2024: Çelebi India, a global leader in ground handling services, is pleased to announce its collaboration with British Airways, one of the world's premier legacy carriers, to provide top-notch ground handling services at Chennai International Airport. This partnership marks a significant milestone for Çelebi as it expands its presence in the country with exceptional services in the aviation industry.

British Airways, renowned for its exceptional service and unwavering commitment to safety standards, has chosen Çelebi India as its ground handling service provider in Chennai. This strategic alliance signifies the trust and confidence British Airways places in Çelebi's expertise from 65 years of providing ground handling services to some of the world’s biggest airlines.

Tauseef Khan, CEO, Çelebi Ground Handling - India, said, "We are thrilled to announce our partnership with British Airways as the chosen ground handling service provider at Chennai Airport. This collaboration is a significant milestone, underscoring Çelebi's commitment to delivering top-tier services and contributing to the growth of India's aviation industry. As we extend our support to British Airways, we remain dedicated to providing seamless and sustainable ground handling solutions, further solidifying our position as a trusted partner in the aviation landscape."

This collaboration with British Airways is part of Çelebi India's expansion strategy, adding to its operations at major airports, including Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Cochin, Ahmedabad, and Kannur.

Aparna Malhotra – Regional Airport Manager – India and Maldives for British Airways said : “This alliance represents the trust and confidence that British Airways has in Çelebi's expertise. British Airways is known for its exceptional service and unwavering commitment to safety standards. We look forward to dedicated, seamless and sustainable ground handling solutions, further solidifying our unyielding loyalty to exceptional service to our passengers and unwavering commitment to safety standards of the industry.”

Çelebi India, operating in nine major airports across the country, has a rich history of providing seamless ground handling services. From ensuring a smooth passenger experience in the terminal to meticulous aircraft preparation, baggage processing, and timely pushback, Çelebi has consistently demonstrated excellence. With over 750 employees hired by the end of the year, the company ensures airlines and passengers receive unparalleled, on-time service.

Airlines such as US Bangla Airlines, SCOOT, Air Asia Indonesia, Cathay Pacific and YTO Cargo have also recognised and chosen Çelebi as their trusted ground-handling partner at Chennai airport, further highlighting the company's commitment to excellence.

Çelebi India is expanding its footprint and leading the way in sustainability within the Indian ground handling industry. The company is dedicated to helping the aviation sector achieve carbon neutrality through eco-friendly initiatives. These include 100% electric, air-conditioned tarmac coaches, electric baggage and cargo towing tugs, taxi-bots, and bridge-mounted equipment services.