International Conference on Travel, Tourism, Hospitality & Culture-2024

International Conference on Travel, Tourism, Hospitality & Culture-2024 (ICTTHC - 2024)” on the theme “Culture & Cuisine in the Digital World ''16th-17th February 2024

The 2 days “International Conference on Travel, Tourism, Hospitality & Culture-2024 (ICTTHC - 2024)” on the theme “Culture & Cuisine in the Digital World '' successfully organised on 16th & 17th February 2024, in association with Ministry of Tourism, government of India and Department of Tourism Art Culture Sports and Youth Affairs, Government of Jharkhand at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Ranchi. The event was supported by Hotel Radisson Blu, Ranchi, Hotel Capitol Residency, Ranchi and The Open Field Sustainability Farm, Khunti as the Hospitality partners. Also, the event was supported by Hello Life Magazine, Hospemag, Spiritz Magazine and Chef Arena Magazine as the media partners. 

On the day 1, the Vice Chancellor of Jharkhand University of Technology, Dr. D.K. Singh as the Chief Guest and Director of Tourism, Government of Jharkhand Smt. Anjali Yadav, IAS, as the guest of the honor inaugurated the conference. The conference started with the Lamp Lighting and Ganesh Vandana followed by the Paika Folk Dance of Jharkhand. 

 Dr. D.K. Singh underscored the pivotal role of digitalization in his opening remarks, drawing parallels with ancient Russian Revolutions, specifically, highlighting the importance of students applying their acquired knowledge to leverage the benefits of the digital age. Additionally, he emphasized the cultural aspect as a valuable product for tourists in this era of digitalization.

Smt. Anjali Yadav extended her thanks to the administration and co-sponsor for spearheading innovative events that play a crucial role in propelling the Tourism Industry forward. She acknowledged their efforts in this regard. Additionally, she underscored the significance of addressing the evolving needs of customers, particularly in the context of Homestay facilities and ensuring a secure environment for tourism. Smt. Yadav emphasized the imperative of prioritizing service quality improvements to elevate customer satisfaction levels and foster lasting customer loyalty.

Dr. Bhupesh Kumar, Principal, IHM Ranchi and Conference President, welcomed all the delegates and extended his gratitude to the Ministry of Tourism, Government of India and Department of Tourism, Government of Jharkhand for their support. He appreciated the role of Hospitality industry in making the conference a success especially the team of Hotel Radisson Blu Ranchi, Hotel Capitol Residency Ranchi and The Open Field Khunti. He also, thanked the unconditional support of Magazine partners – Hospemag, Hello Life, The Chef Arena and Spitiz Magazine. 

The first keynote address was delivered by Prof. Maharaja Vijay Reddy, Associate Dean (Research and Knowledge Exchange), Faculty of Arts, Business and Social Sciences, University of Wolverhampton, UK wherein he gave an insight on ‘The global priorities and key trends shaping the future of hospitality industry’. He discussed the exceptional nature of hospitality in ensuring customer satisfaction and emphasizes the significance of promoting equality, diversity, and inclusivity for all. Furthermore, he shared insights into the widespread popularity of Madua and its current global demand.

In the second keynote address was delivered by Dr. Manisha Oraon, Co-Founder, The Open Field Farms and Camp Tribe Jharkhand. She shed light on the culinary heritage of Jharkhand, delving into the preservation of indigenous culinary knowledge through the examination of techniques like the role of oral traditions and the transmission of recipes through generations.

In the third keynote address, Dr. S.C. Bagri, Former Vice Chancellor of Himgiri Zee University and Member of INCCU, UNESCO, Uttarakhand, India, emphasized the significance of students. He delved into the evolution of wellness tourism, illustrating the shift from Ayurveda retreatments to the emergence of Spa resorts. Dr. Bagri also addressed the dynamic nature of the hospitality industry, discussing instances of both growth and development, and highlighting the various fluctuations within the sector.

After the keynote address Panel Discussion on “Culinary Tourism: Today & Tomorrow” was conducted under the panel chair-cum-moderator: Prof. Nimit Chowdhary, Head of the Department of Tourism and Hospitality Management, Faculty of Management Studies, Jamia Millia Islamia, New Delhi wherein the expert speakers were Master Chef Jameela Zakey, Lebanese & Syrian Expat Chef, Chef Dr. Prem Ram, Associate Professor and Programme Coordinator, BCIHMCT, New Delhi, Chef Nishant Choubey, Corporate Chef Seinan Tokyo, Consulting Chef for Michelin Plated Indus, Co-Founder Street Storyss, Chef Ramchandra Oraon, Executive Chef, Hotel Radisson Blu, Ranchi and Chef Asit Kundu, General Manager of Hotel Capitol Residency. 

During the panel discussion, Prof. Nimit Choudhary mentioned that Tourism is about the experiences rich tourists. He also expressed his views on the current and future trends of culinary tourism, providing numerous facts and examples to support his perspective.

Master Chef Jameela Zakey conveyed her thoughts, emphasizing that cuisine serves as a reflection of culture. She highlighted the notion that serving any cuisine implies a connection to a specific culture, cautioning against the potential risks of limited knowledge. Furthermore, she shared her perspective on the importance of maintaining authenticity in food. 

Chef Nishant Choubey underscored the abundance of flora and fauna in Jharkhand, advocating for a harmonious fusion of diverse cuisines while upholding authenticity. He cautioned against using social media merely for popularity, emphasizing the significance of serving food with a purpose. Additionally, Chef Choubey highlighted the importance of imparting knowledge about each dish to guests during the dining experience.

Chef Dr. Prem Ram acknowledged the importance of the fusion of dishes rather than arbitrary innovation. He recognized the significance of millets and local ingredients, aligning with the principles of sustainability.

Chef Ramchandra Oraon highlighted the boundless nature of innovation, exemplified by IHM Ranchi's introduction of millet-based items. He stressed the profound impact of food, noting that it serves not only to fill the stomach but also to nourish the soul. Chef Oraon mentioned the transformative effect of the pandemic, turning everyone into a chef. Additionally, he advocated for the empowerment of village tourism, emphasizing its positive influence on local food and communities

Chef Asit Kundu mentioned the importance of guests being informed about the dishes they are served. He recommended a sequential approach, emphasizing the need to first understand the proper recipe before venturing into experimentation. Chef Kundu emphasized the value of informed dining, encouraging guests to have knowledge about the culinary offerings. He suggested a foundational focus on mastering essential recipes before exploring creative culinary experiments.

There was unanimous agreement that the blending of authenticity and fusion in food is the culinary requirement of today and tomorrow.

The Panel Discussion was followed by the technical sessions wherein research papers were presented by the Industry professionals, Academicians, Research Scholars and Post Graduste Students of Hospitality and Tourism. 

The technical sessions during the conference explored overall themes related to Culture & Cuisine in the Digital World during the first two days of ICTTHC – 2024 that focused on a wide range of topics namely, Tourism Promotion through Culture and Cuisine; Understanding Food and Cuisine – Influences and Impacts; Digitalization, Culture and Tourism; and Interdisciplinary Insights on Culture and Cuisine.  

The Session Chairs were Dr. Satvir Singh, Director Studies, NCHMCT, Noida, Uttar Pradesh; Dr. Pankaj Chatterjee, Assist. Registrar – Establishment & HOD, Hotel Management, RKDF University, Ranchi; Mr. Aswani Kumar, Asst. Director Studies, NCHMCT, Noida, Uttar Pradesh; Dr. Abhinav Shandilya, Associate Professor & Head, Dept. of HMCT, BIT Mesra, Ranchi; Mr. Sandipan Biswas, Head, Academics, IIAS School of Management, Siliguri, West Bengal and Dr. Nripendra Lingwal, Principal, Food Craft Institute, Deoghar, Jharkhand

The paper titled "Promotion of Indigenous Cultural Tourism through social media in Jharkhand with special reference to Smith 4H of indigenous Tourism," authored by Mr. Ravi Kumar and Prof. Mukesh Chaturvedi, suggested advancement of the indigenous cultural tourism by strategically leveraging social media platforms, in accordance with the Smith 4H framework.

Ms. Debarpita Das delivered a paper titled "Examining the Taste: A thorough Examination of Culinary Tourism Developments and Effects." The research paper provided a concise exploration of the role and significance of culinary tourism as an integral part of development.

Mr. Arya Mohan, Mr. Chanchreek Sharma, and Mr. Abhishek presented a paper titled "Bhojpuri Cuisine as a Culinary Tourism Experience in Bihar." The paper highlighted the strong interest and visual appeal of the local cuisine, emphasizing how these factors positively contribute to educating and raising awareness about the culinary offerings in the region. 

The paper titled "Edible Cutlery using Millets: A Sustainable Alternative to Traditional Plastic Cutlery" presented by Dr. Bhupesh Kumar and Mr. Tom Thomas, discussed the significance of millets and their health benefits in the contemporary era. The presentation highlighted how millets can be transformed into appetizing forms while emphasizing the sustainable aspects of this innovative approach compared to traditional plastic cutlery. During the presentation the audience were served with snacks in edible crockeries to have the first-hand experience of the same. 

The paper titled "A Descriptive Study on the Influence of Food Delivery Applications on Culinary Preferences and Choices of People" by Mr. Tarun, highlighted the potential of contemporary technologies in the realm of food delivery to connect individuals and shape their culinary preferences.

The study conducted by Ms. Anindita Bharadwaj, Ms. Aadity Banerjee, Mr. Alok Aswal and Dr. Gaurav Bathla, titled "Digitalization in Hospitality Management & Tourism" delved into the influence of modern technology on the hospitality sector, stakeholders, and the advantages derived from its implementation.

In the paper titled "Promotion of India's Culture through Social Media Platforms: A Comprehensive Analysis" by Mr. Rishav Banerjee, the author explored the significant and influential role of social media in promoting India's culture. The paper emphasizes why cultural endorsement through social media has become a crucial and impactful aspect of boosting cultural awareness.

Ms. Shristi Munda and Dr. Ladly Rani presented a paper titled "Developing Hadia Herbal Garden: An Indigenous Approach for Eco-Traditional Tourism Promotion and Socio-Cultural Conservation in Jharkhand". The paper highlighted the significance of such herbal gardens as a sustainable means for promoting eco-traditional tourism and contributing to the conservation of socio-cultural elements in the region. The development of Hadia Herbal Garden stands as a testament to the integration of indigenous practices with tourism initiatives, fostering both environmental and cultural preservation.

Ms. Aprajita Roy presented a paper on "Digital Trends and Consumer Behaviors: A Deep Dive into the Symbiosis of Digital Culture and Marketing Strategies" illuminated the intricate relationship between digital culture and marketing strategies. The analysis provided valuable insights into the evolving landscape of consumer behaviors in the digital realm. The study underscored the necessity for businesses to adapt and align their marketing strategies with emerging digital trends to effectively engage and resonate with the contemporary consumer.

"Studying Social Media Trends as a Promotional Tool for Tourism: A Descriptive Approach" was presented by Mr. Soumyajit Bandyopadhyay and Dr. Jyoti employed a descriptive approach to unravel the dynamics of social media trends in the context of tourism promotion. The conclusion of their research likely encapsulates insights into the efficacy of social media as a promotional tool for the tourism sector.

Ms. Srijita Mukherjee paper on the "Impact of Digitalization on Village Tourism" sheds light on the transformative effects of digitalization within the realm of rural tourism. The study underscores the increasing significance of digital tools and technologies in shaping and enhancing the village tourism experience.

In paper titled "Digital Renaissance: Preserving and Promoting India's Cultural Heritage in the Modern Age" by Ms. Sreejita Moulik emphasized the pivotal role of digital technologies in safeguarding and promoting India's rich cultural heritage.

In the research paper titled "Digital Inclusion and Accessibility in Rural Tourism" presented by Mr. Sandipan Mandal emphasized the significance of digital inclusion and accessibility in transforming rural tourism. The paper highlighted the positive impact of digital initiatives on enhancing the accessibility of rural destinations, fostering community engagement, and contributing to the overall growth of rural tourism.

Mr. Samyo Ganguly's paper titled "Digital Flavour: Exploring how Digital Media Shapes Lost Bengali Cuisine" suggested an exploration of the way digital media influences or revives aspects of Bengali cuisine that may have been lost or less known. The paper delved into the ways in which digital platforms contribute to the documentation, promotion, and preservation of traditional Bengali culinary practices, thereby shaping the perception and understanding of these cuisines in the contemporary context.

The paper titled "The Legacy of Culinary Knowledge among the Native Youths of State: A Gap Study with Reference to the Acceptability of Bihari Regional Food" by Dr. Kumar Satyam, Dr. Neeraj Aggarwal, and Mr. Rajnish Kr. Singh addressed the investigation of culinary knowledge transfer and acceptance among the native youths in the context of Bihari regional food. The study focussed on identifying gaps and patterns in the transmission of culinary traditions and understanding the factors influencing the acceptance of traditional Bihari cuisine among the younger generation.

Respected Principal, Dr. Bhupesh Kumar, concluded the technical session by extending felicitations to all the Session Chairs for their valuable contributions and efforts in conduction of the sessions.

On the day 2, February 17th, 2024, the 4th keynote address of the conference was delivered by Dr. Ashish Dahiya, Professor & Director, Institute of Hotel & Tourism Management, M.D University Rohtak, Haryana India on “Virtual Feasts: Navigating the Diverse Gastronomic Traditions of India in the Digital Age”. He mentioned the importance of leveraging digital platforms to explore and celebrate the diverse gastronomic traditions of India. He also highlighted the role of technology in fostering cultural appreciation, preserving culinary heritage, and promoting a global understanding of India's rich and varied food culture.

Dr. Master Chef Lawrence Gomes, Gold Medalist, Golden Hat Recipient, who is also awarded as 100 Best Chefs of the World in 2023, presently associated with Aamby Valley City, Maharashtra, delivered the 5th keynote of the conference on “Value of Indian Culinary Art and Cuisine”. His remarks offered valuable insights and perspectives on the significance of Indian culinary traditions, potentially shedding light on the cultural, historical, and artistic aspects that make Indian cuisine unique and worthy of global recognition.

The keynote was followed by the 2nd Panel Discussion of the conference on the topic on “Importance of Adding Social Media Management in Course Curriculum of Hotel Management Education” chaired by Dr. Satvir Singh, Director Studies, NCHMCT, Noida and moderated by Mr. Ajay Kumar Sahoo, Principal-in-charge. Dr. Satvir expressed that effective social media management involves a strategic, dynamic, and well-coordinated approach that aligns with your overall business objectives and adapts to the evolving landscape of social media. The expert speaker Mr. Kamal Kant Pant, Principal, IHM Delhi- mentioned that in contemporary times, individuals are increasingly immersed in social media platforms, and the impact of this digital presence is undeniably significant. Notably, the education sector is proactively embracing strategies to modernize itself through active engagement on social media platforms. The paramount importance lies in maintaining a consistent and cohesive approach across various channels to ensure effective communication and representation in the online sphere. The second expert Mr. Raja Sadhukhan, Principal, IHM Kolkata –   Agress that in the digital realm, being mindful becomes imperative It is a delicate balance between authenticity and presentation. While social media allows us to showcase our achievements, milestones, and positive aspects of our lives, it also prompts us to navigate the fine line between genuine self-expression and the desire to conform to perceived societal expectations. The third speaker Dr. Bhuvan G. M, Principal, Apeejay Institute of Hospitality, Navi Mumbai, shared his own experience mentioned that, during the earlier period characterized by limited internet availability, individuals encountered challenges in staying connected, accessing information, and conducting routine tasks that have now become seamlessly integrated into contemporary life. The constraints imposed by the shortage of internet facilities were particularly pronounced, hindering communication, access to knowledge, and the ability to engage in various online activities. One of the panel expert Mr. Brajesh Gupta, General Manager, Sarovar Portico Le Lac, Ranchi, shared his view that the use of social media has become an integral part of the student experience, revolutionizing the way education is accessed, shared, and experienced. Its multifaceted nature caters to various academic and social needs, facilitating a seamless transition from offline to online modes of learning and communication. Mr. Ashirbad Praharaj, General Manager, Cluster General Manager at Taj Hotels and Resorts for Odisha, Jharkhand and Bihar was the Industry expert in the panel discussion. He mentioned that by approaching social media with a refined and thoughtful mindset, students can harness its potential for personal and academic growth while minimizing potential risks associated with its use.

There was unanimous conclusion that the “Importance of adding Social Media Management in Course Curriculum of Hotel Management Education” is vital and obligatory.

During the valedictory ceremony, certificate for best research paper was awarded to Dr. Bhupesh Kumar and Ton Thomas for their research on "Edible Cutlery using Millets: A Sustainable Alternative to Traditional Plastic Cutlery" and Mr. Arya Mohan, Mr. Chanchreek Sharma, and Mr. Abhishek for the paper titled "Bhojpuri Cuisine as a Culinary Tourism Experience in Bihar." Then all the researchers were felicitated for their exemplary research work in the field of Tourism and Hospitality. Further, the Conference Report was presented by the Conference President Dr. Bhupesh Kumar, the Principal of IHM Ranchi, highlighting the salient features of two days Conference. He emphasized the conference has enlightened the participant as well as stakeholders to get an insight into the challenges and opportunities, coming ahead due to the rapid changing in technology. Expressing his gratitude towards the Chief Guest, Guest of Honor, the delegates including experts and keynote speakers, the participants and paper presenters, Ministry of Tourism, Government of India and Department of Tourism, Government of Jharkhand for their unconditional support, Hotel Birsa Vihar JTDC, Hotel Radisson Blu Ranchi, Hotel Capitol Residency Ranchi and The Open Field Farms Khunti for their excellent Hospitality support for the delegates and Magazine partners Hello Life, Hospemag, Spiritz and Chef Arena for thee wide coverage of conference. 

The vote of thanks was extended by Mr. Alok Aswal, HOD, IHM Ranchi acknowledging the efforts of all the delegates, researcher, government agencies and media partner for the contribution to the success of the onference.

After the conclusion of the conference all the delegates were take for an excursion to The Open Filed, A Sustainable Creative Community Farm for experiencing the Agrotourism and Farm to table kitchen concept. During the visit the delegates and participants were shown the in-house organic farming of all the indigenous raw materials required for cooking the local cuisine. Then, everyone experienced the traditional methods of cooking and tasted the ethnic dishes enjoying the local flavour and essence of the Jharkhand Cuisine. Dishes like, Hadiya, Phutkal Kambucha, Dumbu with Mahua dip, Gulgula with Kudrum chutney, Daal Pitha, Red Ant Chutney with Goda Rice, Desi Murgu Jhor, Maad Jhor, Aloo Badi etc. Finally the conference was called off with outstanding feedback by all the delegates and participants. 

Marriott International Signs Agreement with Morogoro Mishama Company to Bring Le Méridien to Zanzibar

Le Méridien Zanzibar Resort will invite travelers around the world to ‘Savour the Good Life’ through the brand’s rich European heritage and chic signature programming

Marriott International announced a signed agreement with Morogoro Mishama Company that will introduce Le Méridien Hotels & Resorts to the shores of Zanzibar in 2025. To support the growing demand for premium hospitality accommodations in Tanzania, Le Méridien Zanzibar Resort will feature 75 guestrooms as well as the brand’s glamourous, signature programming and experiences that will help guests discover the culture, coordinates and cuisine of the destination.

“Zanzibar continues to grow as a sought-after leisure destination and we are committed to continuing to support the overall growth of the tourism sector in Tanzania,” said Karim Cheltout, Regional Vice President – Development, Africa, Marriott International "Le Méridien’s contemporary design, captivating spaces and chic, signature programming will be an ideal fit for the island, and we look forward to working with Morogoro Mishama Company to open this project by the end of the year.”

Anticipated to feature 75 contemporary guest rooms and villas, Le Méridien Zanzibar Resort will offer uninterrupted Indian Ocean beach vistas and embrace the brand's commitment to creating immersive experiences that will help guests explore a destination in style. Plans for the resort include a specialty restaurant, an open-air bar, and an array of recreational facilities such as a fitness center, swimming pool, spa, kids club and lagoon. Upon opening, the property will embody the essence of Le Méridien, inviting guests to ‘Savour the Good Life’ through its signature programming – all of which is inspired by the brand’s rich European heritage. The resort will be situated in Bwejuu, which is on the Eastern coast of Zanzibar Island.

“We are thrilled to announce our second collaboration with Marriott International in the region by bringing Le Méridien Zanzibar Resort to fruition. This milestone underscores our continued commitment to enhancing Tanzania's hospitality landscape and reinforcing Zanzibar's appeal as a premier leisure destination to visitors across the world,” said Rishen Patel, Managing Director, Morogoro Mishama Company.

Morogoro Mishama Company, a part of Delaware Investment Limited, specializes in the development of luxury hotels across the African continent. Morogoro Mishama Company and Marriott International will collaborate with ALEPH Hospitality, known for its expertise in managing upscale accommodations across diverse destinations, as the third-party operator for the franchised property.

“We are very excited to be entrusted with the operations of Le Méridien Zanzibar Resort,” said Bani Haddad, Founder and Managing Director of Aleph Hospitality. “This stunning, modern resort will be an incredible addition to the hospitality offering in Zanzibar, which has seen a surge in growth with international tourism arrivals surpassing a record one million mark just last month.”

Connecting the Dots: Paving the Way for Hospitality Excellence

In a world where connectivity is the key to progress, "Connecting the Dots" emerges as a beacon of knowledge, collaboration, and inspiration within the hospitality industry. The groundbreaking podcast, envisioned by industry luminary Mr. Prashant Mishra, exceeds the boundaries of traditional learning, bringing together seasoned professionals and aspiring hoteliers in a dynamic exchange of ideas and expertise. 

1. About R-own 

Welcome to R-own, a thriving community that brings together seasoned hoteliers with a wealth of industry experience and aspiring individuals looking to make their mark in the world of hospitality. With a shared passion for creating exceptional guest experiences, R-own serves as a platform for collaboration, mentorship, and networking. At R-own, we believe in the power of knowledge-sharing and mentorship.Seasoned hoteliers generously impart their expertise, while aspiring Hoteliers gain valuable insights, learning from the best in the business. 

Our inclusive and collaborative environment fosters growth, propels careers forward, and cultivates lasting relationships within the hospitality community. Join us at R-own and be part of a vibrant community that cherishes the timeless essence of hospitality, embraces innovation, and paves the way for a bright future in the industry. Together, let's elevate the art of hospitality and shape the next generation of hoteliers through “Connecting the Dots”. 

2. About “Connecting the Dots” 

"Connecting The Dots" serves as an extension of R-own's vision, providing a unique avenue for professionals to connect, share insights, and elevate the industry.Through "Connecting The Dots," we believe in the power of storytelling 

and the immense value of personal experiences. Through this podcast, we provide an opportunity for seasoned professionals and aspiring hoteliers to share their invaluable knowledge with a global audience.

By sharing your personal journey, anecdotes, and insights, you can inspire and empower individuals who are passionate about the hospitality industry. Our mission is to bridge the gap between industry experts, thought leaders, and eager learners, creating a thriving community built on collaboration and innovation. Whether you have worked in luxury hotels, managed successful restaurants, or pioneered groundbreaking concepts, "Connecting The Dots" invites you to be a part of this dynamic exchange of ideas and expertise. 

The journey from R-own to "Connecting The Dots" finds a common thread in Prashant Mishra. An engineer turned hospitality entrepreneur, Prashant's story embodies the essence of both platforms. His experiences, shared on R-own, and echoed in his role as the host of "Connecting The Dots," serve as a bridge between the community and the enriching narratives within the podcast. 

3. Vision and Mission 

Our vision is to aspire people to create a collaborative ecosystem where people can thrive and build a place where they can freely interact, communicate and build a hoteliers community. By continuously evolving our platform and services we are ready to foster and cultivate a future where people in the hospitality business connect and network with each other. Our core mission is to empower hospitality professionals to scale and build their community to form a highly effective network within the hospitality industry. R-own provides innovative opportunities that unlock solutions by creating optimized operations to build a platform that offers excellence and growth. 

4. Meet The Host 

“The hospitality industry has a lot to offer to those who wait.” 

The driving force behind the captivating journey of "Connecting The Dots," the man behind the vision of the podcast, Mr. Prashant Mishra, an engineer by profession, embarked on a remarkable 15-year journey in the hospitality industry. Despite starting as a verification officer for HDFC bank, his passion for hospitality drove him to join Praxis Services as an Executive Revenue Manager, marking the beginning of an extraordinary career. Having worked with renowned brands such as Sayaji, MAYFAIR, Carlson Rezidor, Hyatt, and Marriott, Prashant gathered valuable expertise. Motivated

by his experiences, he took a bold step and founded Playotel Hotels, successfully establishing a presence across India. His entrepreneurial spirit didn't stop there; he went on to establish Retvens Services, Central Asia's largest Revenue Management Firm, with an impressive portfolio of 150+ hotels nationwide and an exceptional retention rate of 97%. Prashant's vision has not only shaped the podcast but has also left an indelible mark on the landscape of hospitality, fostering a community where knowledge, experience, and passion intersect. With 30 episodes filled with insightful narratives, the podcast continues to be a source of inspiration, connecting individuals through the power of storytelling. 

5. The Journey from the 1st Podcast to the 30th Podcast 

As "Connecting The Dots" embarks on its journey, the evolution from the first podcast to the thirtieth is a testament to the impact it has had on the hospitality community. The podcast has become a dynamic hub where industry leaders and aspiring hoteliers come together to share stories, exchange insights, and foster a sense of camaraderie. 

Each episode is a stepping stone, building on the success of the previous one, creating a rich tapestry of experiences and knowledge. From the first tentative steps, the podcast has grown into a powerful platform that not only connects dots within the industry but also shapes the narrative of the future of hospitality. 

From the first tentative steps, the podcast has grown into a powerful platform that not only connects dots within the industry but also shapes the narrative of the future of hospitality. 

Conclusion 

In conclusion, "Connecting the Dots" and R-own are not just platforms; they are catalysts for change, innovation, and growth within the hospitality industry. By fostering collaboration, sharing experiences, and building networks, these initiatives shape the future of hoteliers, creating a community that thrives on knowledge, mentorship, and meaningful connections. 

Led by the visionary Prashant Mishra, this dynamic duo invites you to be a part of a community that values stories, cherishes experiences, and shapes the future of hospitality. Join this journey, connect the dots, and be a part of the vibrant tapestry that is redefining hospitality excellence.

Sterling redefines upscale hospitality in Kerala with Sterling Athirappilly

• Marks Sterling’s 8th resort in Kerala

• Perched on banks of Chalakudy River, with panoramic views of majestic "Athirappilly Waterfalls."

• An exquisite fusion of contemporary architecture and nature, crafting an immersive experience.

• An upper upscale retreat, featuring opulent rooms and open-plan studio-style suites.

Sterling Holiday Resorts, India’s leading hospitality brand, proudly introduces Sterling Athirappilly, redefining upscale hospitality with an aspirational and experiential retreat in Kerala. This marks Sterling’s 8th resort in the state – with a bouquet that covers, hill stations, backwaters, jungle, heritage and waterfront properties in Alleppey, Anaikatti, Athirappilly, Guruvayur, Munnar, Thekkady, Vythiri and Wayanad.

Sterling Athirappilly nestles on the banks of the Chalakudy River and is within a kilometre of the famed Athirappilly waterfalls. It is an avant-garde hotel, with contemporary architecture and seamlessly blends a modern upper upscale property with the serene beauty of its natural surroundings.

Discover Sterling Athirappilly’s lavish rooms and open-plan studio-style suites, offering unrivalled views of the Chalakudy River and the greenery of the Western Ghats. Each accommodation boasts exquisite furnishing, promising guests not only opulent interiors but also breathtaking vistas. From the beautiful Indulge Suite with a Jacuzzi to the expansive 2- bedroom Presidential Suite with a waterfall-view balcony, every lodging ensures a stay filled with boundless comfort and excitement.

Indulge in the finest of South Kerala specialities and popular international favourites at the gourmet restaurant – Waterfront, which provides indoor dining and spills out onto a riverside patio for a lovely outdoor dining experience.

Enjoy far-stretching views of the waterfalls, the river and the greenery of the hills from the rooftop infinity pool. Relax at The Hornbill – a unique library-lounge with notable literature on the local flora-fauna. Or choose to follow the in-house naturalist on nature treks and bird-watching trails.

The hotel can host business conferences and intimate Destination Weddings at “Confluence” the 1,000 sft conference room and on the lawns.

Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts stated, "Sterling Athirappilly marks a milestone for Sterling in our promise to deliver enhanced stay experiences for our guests, and also strengthening our portfolio across Kerala. We can provide guests with the entire gamut of holiday experiences in Kerala.”

Cyriac Joseph, Owner of Cyriac Ventures, shared his joy, "I am delighted as we embark on this exhilarating journey with Sterling. 'Sterling Athirappilly: A Cyriac Venture' stands as a testament to our unwavering dedication to innovation and excellence. I am thrilled to witness the unfolding growth and success that awaits us on this exciting path.'

For more information and bookings, log on to www.sterlingholidays.com

Radisson Blu Hotel Pune Kharadi has emerged as a shining beacon of excellence in the hospitality industry.

Radisson Blu Hotel Pune Kharadi has recently been honored with the esteemed title of "Pune's Best Upper Upscale Business Hotel" at the prestigious 8th India MICE Awards 2024, hosted by TravTour MICE.

This momentous occasion was graced by the presence of the esteemed chief guest Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur. This accolade stands as a testament to Radisson Blu Hotel Pune Kharadi's unwavering commitment to providing unparalleled hospitality experiences.

Mr. Pankaj Saxena, the General Manager of Radisson Blu Hotel Pune Kharadi, extends heartfelt gratitude to the esteemed patrons whose unwavering support has played a pivotal role in our journey towards this remarkable achievement. Amidst stiff competition from numerous hotels across India, Radisson Blu Hotel Pune Kharadi has emerged as a shining beacon of excellence in the hospitality industry.

In conjunction with this prestigious recognition, Radisson Blu Hotel Pune Kharadi is thrilled to announce the upcoming launch of 'Highdive: Rooftop Bar & Social Terrace,' which has been bestowed with the esteemed title of 'Premier Upcoming Restaurant.' With the introduction of Highdive, we cordially invite our guests to immerse themselves in the essence of the Blue Monde lifestyle, where contemporary simplicity seamlessly intertwines with dynamic elegance.

At Radisson Blu Hotel Pune Kharadi, our unwavering commitment remains firmly rooted in exceeding expectations and delivering memorable moments for our cherished guests. We eagerly anticipate the continuation of our journey, marked by excellence and innovation, within the realm of hospitality. Join us as we embark on this exhilarating voyage of redefining hospitality standards.

AIDU, a southern culinary masterpiece, unveils in Hyderabad.

Hyderabad, February 2024 - AIDU, redefines the essence as it translates in Telugu and Kannada to "five," offering an extraordinary haven for epicurean delight as it symbolises the incorporation of flavours and dishes from Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh under one roof, enthusiastically welcomes guests to Jubilee Hills, Hyderabad—also known as the city of Pearls. Elevating the standards of gastronomic excellence, the establishment introduces the vibrant tastes of South India, offering a sophisticated and refreshing luxury dining experience in the region. AIDU aims to take South Indian cuisine to the global map, offering guests a thorough experience of the diverse culinary traditions spanning five states.

AIDU orchestrates an exquisite symphony of flavours on its menu, promising a culinary experience that caters to every taste with finesse and delight. Each meticulously crafted dish serves as an invitation to embark on a journey of delectable flavours and textures. Complementing these palatable delights are, selection of refreshing cocktails, drawing inspiration from the vibrant traditions of the southern regions. The ambience at AIDU exudes warmth and hospitality, creating an inviting space for guests to unwind and indulge in the pleasures of casual dining.

AIDU's menu features an array of standout dishes meticulously crafted to highlight the diverse culinary heritage of South India. From the Stuffed Paniyaram, Meen Pollichattu, Chintakaya Kodi Kebab, Kuttu Parota Motta Curry, Manglorean Fish Curry, Paneer Chettinad, Thengaipal Koni Biryani, Aidu Mysorepak, Double ka meetha, each offering is a testament to our commitment to excellence. As a premier destination for discerning diners seeking extraordinary culinary experiences, AIDU proudly invites guests to indulge in a celebration of comestible excellence with every bite. Our cocktail selection includes Mogratini, Thengai Tipple, Neelambiri draws inspiration from the rich ingredients and vibrant culture of South India, offering a refreshing and immersive experience that perfectly complements our menu. At AIDU, every dish and drink is thoughtfully curated to provide a culinary journey that captivates the senses and leaves a lasting impression on our guests.

At AIDU, the ambience is alive with the essence of the South Indian belt, where the soft murmur of conversations and the rhythmic clink of utensils create a symphony of culinary delight. With every bite bursting with flavours, patrons are not just dining; they're actively engaging with the concept, shaping cherished memories within the dynamic tapestry of flavours that epitomize the Southern Belt of India. Here, AIDU transcends beyond the traditional restaurant experience; it's a transformative voyage, a rediscovery of tradition, and a rejuvenation of the spirit.

“In every meticulous detail, we pay homage to the vibrant tapestry of the South Indian peninsula. From the artfully curated spices to the harmonious melodies that grace our space, each dish we craft whispers a tale, intricately weaving together the diverse culinary legacies of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh into a seamless narrative of flavor and tradition. At AIDU, we take pride in offering our guests a thorough experience of all five states in one dining journey. It's an opportunity to immerse oneself in the vibrant flavors, traditions, and culture of South India, creating memories that linger long after the meal has ended. “adds Aman Chainani, Managing Director at AIDU.

Our heartfelt homage to the South Indian peninsula is evident in every detail, from the carefully selected spices to the melodies that fill the air. Each dish tells a story, weaving together the rich culinary heritage of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh into a seamless narrative. At AIDU, we take pride in offering our guests a thorough experience of all five states in one dining journey. It's an opportunity to immerse oneself in the vibrant flavors, traditions, and culture of South India, creating memories that linger long after the meal has ended.

AIDU extends a warm invitation to diners to uncover its hidden treasures, allowing their senses to sway to its rhythm and their hearts to resonate with its narrative. Amidst this sensory whirlwind, patrons emerge not only as diners but as storytellers, interweaving their very own tales into the vibrant mosaic of AIDU's essence.

D'yavol®, The Global Luxury Collective, Introduces Its First Travel Retail Showcase

Opens at CSM International Airport Mumbai, featuring a new irreverent avatar of Shah Rukh Khan

Mumbai, February 2024: SLAB Ventures Netherlands and AB InBev India proudly announce the unveiling of D’YAVOL’s first travel retail showcase at Chhatrapati Shivaji Maharaj International Airport, (CSMI) Mumbai. This exclusive showcase will spotlight an exquisite array of opulent spirits and luxury apparel, marking the brand's foray into travel retail.

D'YAVOL® is set to captivate travellers with its unparalleled collection of fine spirits and premium apparel, embodying the epitome of luxury and sophistication. This venture represents a strategic collaboration between SLAB Ventures Netherlands, renowned for its commitment to curating exceptional luxury experiences, and AB InBev India, a leading global beer and beverage company.

“I am excited that travellers will get to experience the D’YAVOL brand world at CSMI Airport’s impressive Duty-Free,” says Shah Rukh Khan, who is the brand ambassador for D’YAVOL X, and was seen alongside his son, Aryan Khan, co-founder of D’YAVOL, in the brand’s launch video earlier this year.

Kartikeya Sharma, President – AB InBev India, expressed his enthusiasm about this milestone for D'YAVOL®, stating, "We're thrilled to unveil D'YAVOL's premier travel retail showcase at CSMI Airport Mumbai & excited to create a lasting impression on discerning consumers."

The retail showcase offers a rare glimpse of the prototype of the now iconic D'YAVOL Signature X Leather Jacket, of which only 30 exclusive pieces were made available in April 2023. Each bearing the personal signature of Mr. Khan, the jackets sold out within hours. On display are also D’YAVOL Single Estate Vodka, an expertly crafted winter wheat vodka from Poland, and D'YAVOL Inception, a complex malt whisky blending 8 distinct single malts from across Scotland in a perfectly balanced medley.

“The D’YAVOL showcase has been built to provide a window into the brand's distinctive dark, irreverent, and opulent character. An imposing chandelier takes inspiration from the signature black pearl filtration process of D’YAVOL Single Estate Vodka, while the flooring, featuring shards of glass, serves as a compelling embodiment of our "perfectly flawed" brand personality, “says Leti Blagoeva, co-founder of SLAB Ventures.

D'YAVOL's entrance into the travel retail sector signifies a commitment to providing global travellers with an elevated sense of luxury and sophistication in spirits and apparel, setting a new benchmark in the industry.

Ingredient Ideology | Passion For Peanuts By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction to Peanuts 

Peanuts are nutrient-rich legumes cultivated in warm climates worldwide. They're packed with protein, healthy fats, and essential vitamins and minerals. Commonly consumed as snacks, in peanut butter, or as cooking oil, they're a staple in many cuisines. Peanuts offer numerous health benefits but can cause severe allergies in some individuals. Despite being legumes, they're often treated as nuts. Overall, peanuts hold cultural significance and are valued for their versatility, nutritional content, and culinary uses.

Origin of Peanuts

Peanuts, scientifically known as Arachis hypogaea, originated in South America, likely in the region that is now Bolivia and Peru. They have been cultivated for thousands of years by indigenous peoples in the area. Peanuts were later introduced to other parts of the world by Spanish and Portuguese explorers during the colonial period. Today, peanuts are grown in various regions around the world, including Africa, Asia, and North America, with China, India, and the United States being the largest producers. 

Health Benefits of Peanuts 

1. Nutrient-Rich: Peanuts are rich in protein, healthy fats, fiber, vitamins (such as vitamin E, niacin, and folate), and minerals (like magnesium, phosphorus, and potassium).

2. Heart Health: The monounsaturated and polyunsaturated fats in peanuts can help lower bad cholesterol levels (LDL) and reduce the risk of heart disease. They also contain resveratrol, a compound linked to improved heart health.

3. Weight Management: Despite being calorie-dense, peanuts can help with weight management due to their high protein and fiber content, which promote feelings of fullness and reduce overall calorie intake.

4. Blood Sugar Control: Peanuts have a low glycemic index, meaning they cause a slower rise in blood sugar levels, making them suitable for people with diabetes when consumed in moderation.

5. Antioxidant Properties: Peanuts contain antioxidants such as vitamin E, resveratrol, and other phenolic compounds that help protect cells from damage caused by free radicals, reducing the risk of chronic diseases like cancer and Alzheimer's.

6. Nutrient Absorption: The healthy fats in peanuts aid in the absorption of fat-soluble vitamins like vitamin A and vitamin D, enhancing overall nutrient absorption.

7. Muscle Health: Peanuts are a good source of protein, which is essential for building and repairing muscles, making them beneficial for athletes and individuals engaging in regular exercise.

8. Brain Health: The niacin and folate content in peanuts support brain function and development, potentially reducing the risk of cognitive decline and improving mood.

However, it's essential to consume peanuts in moderation, as they are high in calories and may trigger allergic reactions in some individuals.

Uses Of Peanuts in Indian Kitchen 

1. Peanuts are extensively used in Indian cuisine, offering flavour, texture, and nutrition to various dishes. Here are some common uses of peanuts in Indian kitchens:

2. Chutneys and Sauces: Peanuts are a key ingredient in many Indian chutneys and sauces, such as peanut chutney (ground peanuts with spices and herbs), which is served as a condiment with dosa, idli, and other South Indian dishes.

3. Curries and Gravies: Ground peanuts or peanut paste are often added to curries and gravies to enhance flavour, texture, and thickness. They are commonly used in dishes like peanut curry (shengdana chi amti) and peanut-based gravies for vegetables and meats.

4. Snacks and Street Food: Roasted or fried peanuts are popular snacks in India, enjoyed on their own or mixed with spices and herbs. They are also a common ingredient in street food snacks like bhel puri, a savory snack made with puffed rice, vegetables, and chutneys.

5. Sweets and Desserts: Peanuts are used in traditional Indian sweets and desserts, such as peanut ladoo (sweet balls made with peanuts, jaggery, and ghee) and chikki (a type of brittle made with peanuts and jaggery or sugar).

6. Vegetable Stir-Fries: Peanuts are often added to vegetable stir-fries for added crunch and flavour. They pair well with vegetables like cabbage, beans, and carrots, adding a nutty taste to the dish.

7. Pilafs and Rice Dishes: Peanuts are sometimes added to rice dishes and pilafs for extra texture and protein. They can be sprinkled on top of rice dishes or mixed into the rice during cooking.

8. Spice Mixes: Ground peanuts are used in spice mixes and masalas to add depth and richness to Indian dishes. They are often combined with other spices like cumin, coriander, and chili powder to create flavourful blends.

Overall, peanuts are a versatile ingredient in Indian cuisine, used in a wide range of savoury and sweet dishes to add flavor, texture, and nutritional value.

6 recipes using peanuts 

1.Peanut Chutney:

Ingredients:

• 1 cup roasted peanuts

• 2-3 green chilies

• 2 cloves of garlic

• Small piece of tamarind (about 1 teaspoon)

• Salt to taste

• Water as needed

Method:

1. In a blender, combine roasted peanuts, green chilies, garlic, tamarind, and salt.

2. Grind into a coarse paste, adding water gradually until desired consistency is reached.

3. Transfer to a serving bowl and serve as a side with dosa, idli, or any South Indian breakfast dishes.

2. Peanut Masala:

Ingredients:

• 1 cup roasted peanuts

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 2 green chilies, slit

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon turmeric powder

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• 1/2 teaspoon garam masala

• Salt to taste

• 2 tablespoons oil

Method:

1. Heat oil in a pan. Add cumin seeds and let them splutter.

2. Add chopped onions and green chilies. Sauté until onions turn golden brown.

3. Add ginger-garlic paste and cook until raw smell disappears.

4. Add chopped tomatoes and cook until they turn soft and mushy.

5. Stir in turmeric powder, coriander powder, garam masala, and salt.

6. Add roasted peanuts and mix well. Cook for a few more minutes.

7. Garnish with chopped cilantro and serve hot with roti or rice.

3. Peanut Salad:

Ingredients:

• 1 cup boiled peanuts

• 1 cucumber, chopped

• 1 tomato, chopped

• 1 onion, finely chopped

• 2 tablespoons chopped cilantro

• Juice of 1 lemon

• Salt to taste

• 1/2 teaspoon chaat masala (optional)

Method:

1. In a large mixing bowl, combine boiled peanuts, chopped cucumber, tomato, onion, and cilantro.

2. Squeeze lemon juice over the salad.

3. Sprinkle salt and chaat masala (if using).

4. Toss well until everything is evenly coated.

5. Serve immediately as a refreshing salad.

4. Peanut Ladoo:

Ingredients:

• 1 cup roasted peanuts

• 3/4 cup grated jaggery

• 2 tablespoons ghee (clarified butter)

• 1/2 teaspoon cardamom powder

Method:

1. Grind roasted peanuts into a coarse powder using a blender or food processor.

2. Heat ghee in a pan over low heat. Add grated jaggery to the pan.

3. Stir continuously until the jaggery melts and forms a syrup-like consistency.

4. Add the peanut powder and cardamom powder to the pan. Mix well until everything is combined.

5. Turn off the heat and allow the mixture to cool slightly.

6. While the mixture is still warm, shape it into small balls (ladoos) using your hands.

7. Repeat with the remaining mixture.

8. Let the ladoos cool completely before serving. Enjoy as a sweet treat.

5. Peanut Rice:

Ingredients:

• 2 cups cooked rice

• 1/2 cup roasted peanuts

• 1 teaspoon mustard seeds

• 8-10 curry leaves

• 2 green chilies, slit

• 1/2 teaspoon turmeric powder

• Salt to taste

• 2 tablespoons oil

Method:

1. Heat oil in a pan. Add mustard seeds and let them splutter.

2. Add curry leaves and slit green chilies. Sauté for a few seconds.

3. Add cooked rice to the pan. Mix well to combine.

4. Stir in turmeric powder and salt.

5. Add roasted peanuts and mix again until everything is evenly distributed.

6. Cook for a few more minutes, stirring occasionally, until heated through.

7. Serve hot as a main dish or side with yogurt or pickle.

6. Peanut Curry (Shengdana Chi Amti):

Ingredients:

• 1 cup roasted peanuts

• 1/4 cup grated coconut

• Small piece of tamarind (about 1 teaspoon)

• 1 tablespoon jaggery (optional)

• 1 teaspoon turmeric powder

• 1 teaspoon cumin seeds

• 1 teaspoon coriander seeds

• 2-3 dried red chilies

• 3-4 garlic cloves

• Salt to taste

• 2 tablespoons oil

Method:

1. Dry roast cumin seeds, coriander seeds, dried red chilies, and garlic cloves until fragrant.

2. Grind the roasted spices along with roasted peanuts, grated coconut, tamarind, jaggery (if using), turmeric powder, and salt into a smooth paste using a blender or food processor.

3. Heat oil in a pan. Add the ground paste and cook over medium heat for a few minutes.

4. Add water to adjust the consistency of the curry as desired.

5. Bring the curry to a gentle boil, then reduce the heat and let it simmer for 5-7 minutes.

6. Serve hot with steamed rice or roti.

Conclusion In conclusion, peanuts are a versatile and nutritious ingredient widely used in Indian cuisine. From savory dishes like peanut masala and peanut curry to sweet treats like peanut ladoo, peanuts add flavor, texture, and nutritional value to a variety of recipes. Whether roasted, ground into chutneys, or mixed into salads, peanuts offer a delicious way to enjoy the rich flavours of Indian cooking. With their abundance of protein, healthy fats, and essential vitamins and minerals, peanuts not only enhance the taste of dishes but also contribute to a balanced and wholesome diet. So next time you're in the kitchen, consider incorporating peanuts into your Indian culinary adventures for a delightful and satisfying meal experience.

Oberoi Realty ties up with Marriott International to develop two hotels in MMR

The two hotels include JW Marriott Hotel in Thane Garden City and Mumbai Marriott Hotel Sky City in Borivali that are both set for completion in 2027-2028

Oberoi Realty on February 16 entered into an agreement with Marriott International for the development of two hotel properties in the Mumbai Metropolitan Region.

Oberoi Realty on February 16 entered into an agreement with Marriott International for the development of two hotel properties in the Mumbai Metropolitan Region.

These include JW Marriott Hotel Thane Garden City and Mumbai Marriott Hotel Sky City in Borivali both set for completion in 2027-2028. These developments are positioned to redefine the landscape of urban living and hospitality in Mumbai, promising unparalleled experiences for both residents and visitors alike, the company said in a regulatory filing..

“These developments are positioned to redefine the landscape of urban living and hospitality in Mumbai, promising unparalleled experiences for both residents and visitors alike,” the company said in a regulatory filing.

“We are delighted to develop and bring the JW Marriott Hotel Thane Garden City to Thane and the Mumbai Marriott Hotel Sky City to Borivali. The JW Marriott Hotel Thane Garden City will be set in Oberoi Garden City, Thane, our integrated development spread across 75 acres which will also consist of luxury residences and world class amenities,” said Vikas Oberoi, Chairman & Managing Director, Oberoi Realty Limited.

The Mumbai Marriott Hotel Sky City will be part of Sky City, the company’s integrated living development, spread across 25 acres in Borivali East which also consists of 8 luxury residential towers and the premium Sky City Mall that spans over 1.5 million square feet.

JW Marriott Hotel Thane Garden City will be developed within Oberoi Garden City, Thane – an integrated development by Oberoi Realty. “Building on the success of Oberoi Garden City, Goregaon, we are committed to enhancing Thane's lifestyle with luxury apartments, landscaped gardens, and world-class education. The JW Marriott Hotel Thane Garden City will add exemplary hospitality to the growing affluence of Thane,” he said.

Situated in Sky City by Oberoi Realty, Mumbai Marriott Hotel Sky City will further enhance the integrated lifestyle. The company has delivered nearly 1500 apartments which are in the process of being handed over to their customers. Sky City Mall is slated to launch in FY 2024-25.

The company has so far delivered 45 completed projects across Mumbai.

Al Habtoor City Hotel Collection showcases Idyllic Luxury of Dubai at OTM Mumbai 2024

Mumbai, February, 2024:Al Habtoor City Hotel Collection, a leading conglomerate in Dubai known for its bespoke contribution to the hospitality, real estate, and automotive sectors, recently participated in the OTM Mumbai 2024 to showcase the idyllic luxury that one can seek while visiting any of the three luxury hotels of the group in Dubai. OTM 2024 - Asia's largest travel show concluded recently at the Jio World Convention Centre, BKC, Mumbai, between February 8 to 10, 2024.

Al Habtoor made a noteworthy impact at the exhibition with its thoughtfully designed standalone stall. At the stall, one could enjoy the epitome of luxury hospitality with a wide range of indulgent services and offerings. The brand’s participation in the exhibition showcased its seamless emphasis on excellence and innovation while providing truly immersive travel experiences to visitors. Visitors to the Al Habtoor stall could experience the world-class facilities and services, highlighting their role in uplifting the global luxury travel and hospitality sphere.

With a positive response received at the OTM 2024,Mr Saeid Heidari, The Complex General Manager, Al Habtoor City,said,"OTM Mumbai 2024 indeed proved to be an excellent platform for us at Al Habtoor as we had the chance to present our unique offerings to a diverse audience visiting from different destinations. Our participation highlights our vision to be at the forefront of the luxury travel and tourism industry, and we are keen on hosting the visitors at our purse of luxury hotels soon!"

This year's OTM in Mumbai was a landmark event as it saw a whopping 1,600 exhibitors and more than 35,000 visiting travel trade professionals from 60 countries. Interestingly, it also saw participation from 30 Indian states and UTs. The show witnessed a 50% growth compared to its previous edition, setting a new benchmark in the travel and tourism industry.

Regency Holidays presents Qatar’s Magnificence at OTM Mumbai 2024 with Award-Winning Stall

Mumbai, February 2024: Regency Holidays, Qatar’s foremost Destination Management Company that is known for hosting the end-to-end travel solutions for the players and celebrities visiting the country for the iconic FIFA World Cup 2022, recently participated at the OTM Mumbai 2024 which was held between February 8-10 at the Jio World Convention Centre, BKC, Mumbai. 

Housed within the design marvel - Qatar Tourism’s Pavilion, Regency Holidays showcased an array of services that it provides, right from an exhaustive list of partner luxury hotels, shopping malls, ground transport fleet, to immersive excursions like sand dune bashing, desert safari, helicopter tour, para trike desert tour, and many more. 

Notably, Qatar Tourism, with Regency Holidays' stall as a part of its showcase, won the prestigious 'Best Design and Decoration' award for the third consecutive year. It showcases the destination’s undeterred passion to highlight innovative and engaging presence at Asia’s largest travel show.

Speaking about the participation in OTM 2024, Mr Aditya Sharma, Business Development Director, Regency Holidays Qatar, said, "We are honoured for having received the opportunity to present the infinite possibilities and memories that one can take back home when they plan their travel to Qatar. The three-day event enabled us to reach out to a wide-range of visiting attendees from across the globe with whom we have built potential connections to host more travellers in Qatar. Our collaboration with Qatar Tourism has been instrumental in highlighting the rich cultural heritage and luxurious travel opportunities that Qatar is celebrated for!”

The award-winning stall was a feast for the eyes of the visiting travel enthusiasts, as it showcased the exclusive and luxurious travel packages that Regency Holidays offers, specially curated for those eyeing unique experiences in Qatar.

This year, OTM 2024 in Mumbai saw an extraordinary gathering of around 1,600 exhibitors and over 35,000 professionals visiting from across the globe.

Goa Tourism’s Pavallion Highlights Regenerative Tourism & Ekadasha Teertha Campaign at OTM 2024 - Asia's Premier Travel Trade Show At Mumbai

Mumbai, February 2024 – At the OTM 2024 at Mumbai, Asia’s premier travel trade show, Goa Tourism stood out by showcasing the state’s pioneering role as the first to launch Regenerative Tourism in the country. 

Goa Tourism’s pavillion at the OTM 2024 at Mumbai highlighted the states diverse initiatives that focuses on promoting responsible tourism practices. The set up depicted Goa’s dedication towards sustainable development through the approach marked under Regenerative Tourism principles.

Ekadasha Teertha Yatra, the new Homestay Policy, Caravan Policy, initiatives aimed at promoting heritage preservation, celebrating vibrant festivals, immersing visitors in the rich local culture, offering thrilling adventure opportunities, and providing world-class MICE facilities in Goa were some of the highlights showcased at the pavillion.

In addition to highlighting existing initiatives, Goa Tourism highlighted the launch of new tourism services designed to cater to diverse traveler interests, all aimed at providing visitors with unique and memorable experiences while promoting sustainable practices. GTDC hotels and services are also promoted during the exhibition. 

"Our participation in OTM 2024 was an exceptional opportunity to showcase not only our commitment to regenerative tourism but also the exciting new initiatives and services we have to offer," stated Mr. Suneel Anchipaka, IAS, Director, Department of Tourism, Government of Goa. "Through innovative approaches like the Ekadasha Teertha Campaign and the introduction of new tourism services and policies, we are further cementing Goa's position as a premier travel destination that prioritizes sustainability and visitor satisfaction."

The event aimed to be a great platform that encouraged discussions and collaboration, thus strengthening partnerships with stakeholders and reaffirming Goa’s status as a leader in sustainable tourism practices. As the state continues to evolve its tourism offerings and initiatives, it remains dedicated to preserving and enhancing its natural and cultural wealth for future generations to enjoy.

Tria Uma Wisata Hails Sustainable Tourism at OTM Mumbai 2024

Mumbai, February, 2024:Tria Uma Wisata Tours & Travel, Bali’s leading Destination Management Company recently participated in Asia’s largest travel exhibition OTM 2024with a stall specially curated to showcase the visionary sustainable tourism theme. During the event being held fromFebruary 8 to 10 at the Jio World Convention Centre, BKC, Mumbai,Tria Uma Wisata presented a range of tranquil travel packages that one can avail of when visiting Bali, Indonesia.

Aligning with this year's theme on sustainability, Tria Uma Wisata's stall, set within theIndonesia Tourism Board's pavilion, upheld sustainable travel practices and eco-friendly tourism initiatives. The stall showcased Tria Uma’s commitment to creating travel experiences that promise adventure and exploration along with the preservation and respect of our planet's natural and cultural resources.

Speaking about the participation in OTM 2024,Ms Niluh Werdiani, Managing Director, Tria Uma Wisata Tours & Travel,said, "The OTM Mumbai 2024 was a truly high-energy exhibition as we saw an abundance of visitors from across the world and several other well-designed stalls from other exhibitors at the show. We at Tria Uma Wisata had the chance to present our commitment to sustainability in the travel industry through our thoughtfully curated tour packages in Bali that celebrate sustainability at every touchpoint. We are delighted to share our vision in promoting eco-friendly tourism practices with the global community at the platform provided by OTM 2024."

Tria Uma Wisata's thoughtful approach tosustainable travel was well-received by the visitors. Tria Uma is dedicated to upholding its vision to offer sustainable travel solutions that contribute positively to the global tourism industry while establishing environmental consciousness.

OTM 2024 Mumbai saw a 50% rise in footfalls this year as Asia’s largest travel exhibition witnessed an unprecedented gathering of approximately 1,600 exhibitors and over35,000 professionals from 60 countries and various Indian states and UTs.

Deepika Padukone as Hilton’s new global brand ambassador!

Signum Hotels launches Signum Jamboree Creek Resort in Mandrem, Goa

New Delhi, February 2024: Signum Hotels and Resorts, a fast-growing hotel management company in India, today announced the opening of Signum Jamboree Creek Resort in North Goa. Located in Mandrem, the eco boutique resort is spread across 1.5 acres. The property is a testament to sustainable hospitality, offering an intimate escape in Goa surrounded by nature's bounty.

Signum Jamboree Creek Resort is strategically situated on the river/creek side starting from Ashwem Beach all the way to Mandrem, providing an exclusive and private beach access just 5 minutes away. The resort's serene ambiance offers a unique and breathtaking experience for guests seeking a harmonious connection with nature.

Signum Jamboree Creek Resort is more than a resort. The property follows permaculture principles, recycling water and garbage for garden cultivation. The entire property is a testament to sustainable living, with organic structures like bamboo pagodas, mud-and-hay yoga barns, and gardens boasting a variety of edible fruit trees.

The resort features 15 wooden cottages, both air-conditioned and non-air-conditioned, each equipped with an open-to-the-air shower, a sit-out balcony, Wi-Fi, and daily housekeeping services.  Resort facilities include a Multi Cuisine Café, Private Beach Access, Swimming Pool, Yoga Shala, In-house Ayurveda Massage Therapy, Event Space, and a Personal Meditation Space. For an experiential stay, the resort offers curated activities like yoga classes on the beach, Indian cooking classes, Chef grown organic vegetables, beach picnics, poolside BBQs, and permaculture walks, all available on pre-booking.

Commenting on the new opening, Mehul Sharma, Founder & CEO, Signum Hotels & Resorts said, ‘Signum Jamboree Creek Resort marks a significant milestone for Signum Hotels. This eco oasis in North Goa reflects our commitment to blending hospitality with sustainability. We believe in creating hospitality spaces that not only provide unparalleled comfort but also foster a deep connection with our surroundings. This resort reflects our dedication to offering unique and environmentally conscious experiences to our discerning guests.’

The Orchid Hotel & IRA by Orchid Hotels Mumbai carry out ‘No Emission’ drive

Mumbai: The Green Teams of The Orchid Hotel Mumbai and IRA by Orchid Hotels held a cycle rally as part of their ‘No Emission’ drive. The teams joined hands with whole-hearted enthusiasm to participate in the sustainability initiative through the streets of Vile Parle.

The rally was organized to spread the message of a greener future. Riders in eco-friendly clothes spread the word on responsible travel and reducing pollution. Their message resonated clearly that everyone's small actions, like cycling or saving water, can make a big difference.

A global call for everyone to reduce their carbon footprint, the teams of the two hotels wanted to show their strong commitment towards protecting the environment and rallied the public to join the fight against climate change. Many environmental advocates, accustomed to witnessing the challenges, found themselves inspired by the community's unified spirit. The event served as a powerful reminder that when a community comes together around critical issues such as climate change, the potential for transformation is limitless.

The Orchid Hotel, and IRA by Orchid Mumbai, stands as a beacon of environmental responsibility, not just through its internal practices but also through its active community engagement. This "No Emission" drive is a testament to their unwavering commitment to creating a world where clean air and a healthy planet are within reach for all.

New Wedding Salon At Four Seasons Resort Landaa Giraavaru For An Effortless Maldives Wedding

Dreaming of a destination wedding without any hassle? Four Seasons Resort Maldives at Landaa Giraavaru has opened a new Wedding Salon, in collaboration with renowned Japanese wedding specialist Kelly An.

After choosing their stunning wedding outfits, shoes and accessories at any of the three Kelly An bridal boutiques in Japan’s Yokohama, Osaka or Fukuoka, couples will arrive at Landaa Giraavaru to find the same items waiting for them in the Resort’s new salon. Without any transportation stress, the couple can relax and focus on beginning their future together.

Brides will have access – in both Japan, and on-site at Landaa Giraavaru – to a gorgeous range of 50 bridal gowns in traditional whites and creams as well as shades of red, blue and orange, in addition to pretty hair accessories, tiaras, necklaces, earrings and shoes to complete their look. Meanwhile, grooms can choose from a range of 30 tuxedos, white shirts and shoes.

Stylish Onsite Hair and Make Up

Offering the ultimate in ease as well as style, Japanese hair and make-up consultant Arisa Ueno is available at Landaa Giraavaru for all hair and make-up needs. Arisa has 19 years of experience as a wedding hairdresser and makeup artist, a decade of which has been spent working exclusively with Kelly An. Having facilitated dream wedding style for Japanese couples in New Caledonia, New Zealand, Fiji, France, Italy, Greece, and now the Maldives, Arisa is a calming, capable and creative presence on any couple’s big day.

Bridal parties at Landaa Giraavaru can also enjoy hair-styling and wedding-ready hair treatments from Landaa’s sea-view Rossano Ferretti salon – manned by talent from the world-leading academy of legendary stylist Rossano Ferretti, host of Hairstyle The Talent Show on Discovery+. Ferretti stylists are specially trained in the group’s unique method, which considers everything from the natural fall of the hair to face shape, character and skin tone to create flattering, highly personalised results.

A Dream Wedding at a Dream Destination

With its powder white-sand beaches and endless backdrop of blues and greens, the Maldives is one of the world’s most idyllic and sought-after destinations for both weddings and honeymoons. Located in the country’s first UNESCO World Biosphere Reserve, Landaa Giraavaru boasts one of the most breath-taking locations to tie the knot: a romantic overwater Wedding Pavilion accessible only by boat.

Hovering above crystal-clear waters, the pavilion allows the happy couple to walk down a fairy-tale glass aisle, as tropical marine life swirls below. The new salon ensures picture perfect moments abound, with artful Kelly An and Arisa Ueno styling against sea-meets-sky views in every direction.

“We’re dedicated to helping craft beautiful and bespoke weddings for all of our guests, though this particular partnership supports guests from Japan,” comments Armando Kraenzlin, Regional Vice President and General Manager of Four Seasons Resort Maldives at Landaa Giraavaru. “Partnering with such a respected Japanese bridal boutique as Kelly An and celebrated hair and make-up consultant Arisa allows us to offer an ever more seamless and superlative experience, leaving our couples and their guests to simply enjoy every moment of their special day.”

BCIHMCT Delhi to hold a two-day International conference

The theme of the 14th  India International Hotel, Travel & Tourism Research Conference (IIHTTRC, 2024), which will be held from March 6-7, is "“Climate Change, Geo-political Conflicts and Crisis Management.” 

The Banarsidas Chandiwala Institute of Hotel Management & Catering Technology will host the 14th edition of India International Hotel, Travel & Tourism Research Conference from March 6 to 7, 2024. To be held in a hybrid mode, the upcoming conference will focus on the theme “Climate Change, Geo-political Conflicts and Crisis Management.” 

Amidst the theme of Tourism & Peace  proposed by UNWTO for the year 2024, the conference intends to address, discuss and devise future strategies also for Climate Change, Geo-political Conflicts & Crisis Management in the Hospitality & Tourism Sector. The aim of 14th  India International Hotel, Travel Tourism Research Conference is to bring together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to highlight and deliver best possible outcome to discourse the chosen components of the theme i.e. Climate Change, Geo-political Conflicts & Crisis Management.

The conference will include formal presentations, workshops, awards and other industry related forums. Apart from the regular presentations, the conference will include keynote addresses by eminent speakers and experts from both industry and academia. Original articles, research papers and case studies that highlight the issues will be included in formal research presentations during the conference.

The conference with the overall theme focused on “Climate Change, Geo-political Conflicts and Crisis Management” has a wide range of sub-themes, including –

Climate change, Geo-political, Conflicts and Crisis Management (CORE THEME), Post Crisis Tourism and Hospitality Scenario, Trust & Loyalty during crisis, Film Tourism, Destination Promotion & Economic Development, Travel & Tourism Education and Training Needs, Role of Big Data, Smart Applications and social media as peace navigator, Rural Tourism, Host Participation & Inclusive Growth, Destination Marketing, Branding and Loyalty through Green Investment, Food Safety: Technological Innovation & Sustainability, Environment, Sustainability and

Green Investments, Innovations & Entrepreneurship avenues in Tourism & Hospitality, Strategic Advances & Digital Futures in Tourism & Hospitality.

Selected Quality papers shall be published in “Indian Journal of Applied Hospitality Tourism Research” Vol 16 (ISSN 0975 4954), an annual peer-reviewed open access Hospitality & Tourism Management Journal indexed in India Citation Index (ICI), Cite factor and CABI. Also, the selected papers from the conference will be published in an ISBN Edited Book titled “Tourism & Hospitality: Climate Change, Geo-political Conflicts & Crisis Management”.

BCIHMCT is a NAAC “A+”-accredited institution and affiliated with GGSIP University, Delhi.

Mövenpick Resort Al Marjan Island Wins Best Staycation at BBC Good Food Awards

Mövenpick Resort Al Marjan Island won big at the BBC Good Food Awards Middle East, where it clinched the Best Staycation in the Northern Emirates. This accolade serves as a testament to the resort’s commitment to excellence in hospitality and guest satisfaction.

Nestled in the picturesque landscapes of Ras Al Khaimah, Mövenpick Resort Al Marjan Island provides an idyllic sanctuary not only for tourists but also for residents of the UAE seeking respite from the hustle and bustle of urban centres. Fabien Chesnais, General Manager, Mövenpick Resort Al Marjan Island said, “We are thrilled to receive this prestigious award, which underscores our dedication to providing unparalleled staycation experiences. Our resort serves as a haven where guests, whether local or international, can escape the stresses of city life and indulge in relaxation and tranquillity.”

At Mövenpick Resort Al Marjan Island, guests are treated to a plethora of indulgent amenities and experiences. From exquisite dining options to rejuvenating spa treatments, the resort offers something for every discerning traveller. The expansive Wibit water park, the largest of its kind in the Ras Al Khaimah, provides endless aquatic adventures and serves as a playground for guests of all ages.

For adults seeking a serene getaway, Ula Beach Bar offers a tranquil retreat where they can unwind amidst breath taking ocean views and enjoy refreshing beverages and delectable food. The resort’s accommodations cater to every preference, ranging from private chalets with pool and terrace access to rooms boasting stunning beach, pool, or Al Marjan Island views.

With three pools on-site – including a main pool, a dedicated kid’s pool, and an exclusive pool for adults at Ula – guests can enjoy leisurely swims and soak up the warm Ras Al Khaimah sun. Families and teenagers are also catered to with a dedicated teen zone featuring fun gaming activities, as well as an arcade zone where families can bond over exciting arcade games.

“We are incredibly proud to have achieved this recognition, especially considering that we opened our doors in June 2022. Winning this award in our first year of operation is a testament to the hard work and dedication of our team,” added Chesnais.

Mövenpick Resort Al Marjan Island offers diverse culinary offering with six restaurants, ranging from all day dinning, a sports bar, cosy cafés to a rooftop bar with panoramic views, ensuring that guests enjoy a memorable dining experience during their stay.

Magnificent Finale Of First Realty+ Conclave & Excellence Awards 2024 – Hyderabad

Hyderabad, February 2024: The first edition of Realty+ Conclave & Excellence Awards 2024 in Hyderabad on February 9 at Novotel Convention Centre, Hyderabad concludes on a high note.

The stalwarts of Hyderabad real estate graced the first edition of Realty+ Conclave & Excellence Awards 2024 making it a grand success. The event saw the presence of leaders of Hyderabad real estate and eminent professionals from across the country joining in the knowledge-sharing conclave followed by a grand evening of award presentations.

The trendsetting event was Presented By - Sattva Group, held In Association with CREDAI Hyderabad and was Powered By - Upwisery

The partners of the event were Co-Partner – Colliers, Technology Partner – Propacity and Digital Partner Realatte Ventures LLP. The Event Associates were - MYK Laticrete, Issara Projects and PR Partner Konnection IMAG.

Setting the tone of the event, Dr. Annurag Batra, Chairman BW BusinessWorld Media Group and Founder exchange4media Group in his inaugural address shared his positive sentiments about the real estate sector and Hyderanad as the hub of real estate growth. He said, “Hyderabad in the last decade has come up as a prominent real estate market of the country and is growing at a fast pace. Across the segments of realty, the growth is visible and the maturity of the realty sector is making the city an attractive destination for the investors.”

Striking Discussions

The conclave of the day kick started with the first panel discussion on budget “Decoding Budget 2024: Hits & Misses For Real Estate”. The panel was moderated by Sesha Sai, Managing Director - Central Management, Hyderabad, Savills India and speakers were, Amit Jain, Partner, Price Waterhouse & Co LLP, C Shekar Reddy, Chairman, CII Telangana, Past National President, CREDAI, Mahabir Prasad Agrawall, Chairman, Koncept Ambience, Nanda Kishore, Managing Director, Ramky Estates, V. Rajasekhar Reddy, President, CREDAI Hyderabad. The discussed the wish list of the real estate sector and the government policies that can aid the sector’s growth across India and I Hyderabad specifically.

In the second panel Next Big Idea: Disruptive Real Estate Tech Interventions, was chaired by Abhishek Prasad, Lead, IDEA Labs, JLL and the speakers were, Sudhanshu Kejriwal, MD, Keydemand, Imran Shaikh, Co-founder, Propacity, Manjusha Pingalli, Portfolio Growth, Brigade REAP, Uttam Reddy Managing Director, PropChk, Rahul Goyal, Co-Founder Realatte. The speakers shared their on best use cases and how they are making a difference in the real estate landscape through tech interventions.

The third panel on Commercial Realty: Occupier Demands & Market Dynamics was moderated by Kishore Veeraghattam, Sr. Executive Director, Office Services, Hyderabad, Colliers and speakers present were Abhijit Banerjee, Co-founder & Partner, Upwisery, Anuj Munot, CEO and Founder, UrbanWrk, SP Reddy, Founder & CMD, Terminus Group, Venkat Neelakantan, Global Head of Real Estate and Sustainability - Office Transformation at Capgemini, Vinitha Kannambroth, Regional Head, South - IFM Operations. The panel discussed the present landscape of hybrid working, the challenges faced by the segm,ent and the future roadmap for the commercial realty of Hyderabad.

The  conclave concluded with the discussion on Out of Box Financing Strategies: Real Estate Investment Trends that was led by Anuj Kapoor, Partner & Founder, Upwisery and speakers included, Abdul Kader Suriya, Chief Investment Officer, SBICAP Ventures Limited, Ajitesh Korupolu, Founder and CEO, ASBL, Anand Lakhotia, Managing Director & Co-Head, Motilal Oswal Real Estate, Jitendra Singh, Head – Construction Finance, Hero Fincorp, Parvesh Sharma, Country Head India, Tishman Speyer Private Limited. The discussion highlighted the investment trends, the funding need of the real estate and recommended the changes in banking regulatory environment.