Cleartrip sees 4x growth in B2B Business; celebrates the second edition of Agentbox 2.0 Achievers’ Night

The event saw participation from 400+ travel agents across the country.

New Delhi, February 2024:  Cleartrip, a Flipkart company, celebrated the outstanding growth of its B2B Business in 2023 with the second edition of its marquee event - Cleartrip Agentbox 2.0 Achievers Night.  This event, hosted at Crowne Plaza in Noida, saw the presence of senior leadership from Cleartrip - Ayyappan Rajagopal, CEO, Cleartrip and Prahlad Krishnamurthi, CBO, Cleartrip and notable dignitaries from the Saudi Tourism Authority, including the President of APAC markets, Alhasan Aldabbagh. 

Attended by approximately 400 travel agents from across the country, the Cleartrip Agentbox 2.0 Achievers Night served as a platform to celebrate the remarkable growth of Cleartrip's agency business, which witnessed a staggering 4x growth in 2023 compared to the previous year. Furthermore, the number of agents partnering with Cleartrip has seen a substantial 40% rise.

During the celebration, Sukesh Shetty, Head of B2B Business at Cleartrip, stated, “We are thrilled to celebrate our extraordinary community of travel agents, who are integral to our B2B business. The Cleartrip Agentbox 2.0 Achievers' Night serves as both a celebration and an expression of gratitude for the unwavering support of our valued travel agents. I am pleased to announce the rollout of new innovations on the Agentbox 2.0 platform, which will see a greater focus on hotels and holiday packages. I look forward to another year of success and collaboration with our  partners, and a new chapter of B2B growth.”

Agentbox 2.0 continues to assert itself as the fastest-adapting tool in the agency network, providing a seamless booking experience for agents. It is a one-stop solution for travel agents, which enables seamless bookings across an inventory of 100+ airlines, 5L+ hotels, exclusive holiday packages, Group bookings and MICE. Its multi-supplier model ensures that the agents receive the best market fares. The user-friendly design and 24x7 support centre ensure an easy booking experience for agents. 

American Brew Crafts bags Spiritz Achievers Awards

Flying Monkey wins Gold for liquid tasting and Blockbuster Ultra secures Silver for packaging. 

Hyderabad,February 2024 – American Brew Crafts Pvt Ltd (ABCL), a leading brewing company renowned for its exceptional brews, is thrilled to announce its triumph at the 10th edition of Spiritz Conclave & Achievers Awards. Flying Monkey has been awarded the Gold for Liquid Tasting, while Blockbuster Ultra Lager secures the Silver for Packaging.

Flying Monkey, the latest addition to ABCL's portfolio, rises to prominence with its gold award for Liquid Tasting. Crafted with meticulous attention to detail and using only the finest ingredients, Flying Monkey delivers an unparalleled taste experience. Its intricate flavor has garnered widespread acclaim from enthusiasts and connoisseurs alike.

 Blockbuster Ultra Lager, another standout creation from ABCL, clinches the silver award for Packaging. Celebrated for its iconic branding and innovative packaging design, Blockbuster Ultra Lager captivates consumers with its visual allure. Its packaging not only enhances the drinking experience but also reflects ABCL's dedication to creativity and craftsmanship.

Sri Nagendra Tayi, Director and Chief Executive Officer of American Brew Crafts Pvt Ltd, said "We are truly honored to receive such prestigious accolades at the Spiritz Awards. These awards underscore our team's unwavering dedication to brewing excellence and our commitment to delivering exceptional quality with every sip. We look forward to continuing this journey of excellence and innovation in the brewing landscape, always striving to exceed expectations, and set new standards of quality, innovative brews, packaging design, and a great  experience.”

Ingredient Ideology | Organic Lentils in Daily Cooking By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction to Organic Food 

Organic food refers to food products that are produced using organic farming methods. Organic farming is a system of agriculture that relies on ecological processes, biodiversity, and natural inputs to produce crops and livestock. Organic farming typically avoids the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).

Origin of Organic Food 

The organic food movement began in the early 20th century in response to concerns about industrial agriculture. It gained momentum in the 1960s and 1970s, leading to the development of organic farming standards and certification programs. Today, organic food is popular due to its focus on sustainability and health.

Health benefits of Organic lentils 

Organic lentils offer several health benefits, similar to conventional lentils. Here are some key benefits:

• Rich in Protein: Lentils are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans.

• High in Fiber: Lentils are high in dietary fiber, which can help improve digestion and promote a feeling of fullness, potentially aiding in weight management.

• Rich in Iron: Lentils are a good source of iron, which is important for the production of red blood cells and oxygen transport in the body.

• Low in Fat: Lentils are low in fat and contain no cholesterol, making them a healthy choice for heart health.

• Rich in Minerals: Lentils are a good source of minerals like magnesium, potassium, and zinc, which are important for various bodily functions.

• Source of B Vitamins: Lentils contain B vitamins, including folate, which is important for cell division and DNA synthesis.

• Antioxidant Properties: Lentils contain antioxidants like polyphenols, which can help protect against oxidative stress and inflammation.

• Blood Sugar Control: The high fiber content of lentils can help regulate blood sugar levels, making them a good choice for people with diabetes.

Overall, organic lentils are a nutritious and versatile food that can be a valuable addition to a healthy diet.

Uses of Organic Lentils in Daily Cooking 

Organic lentils can be used in various ways in daily cooking to add nutrition and flavor to your meals. Here are some common uses:

• Soups and Stews: Lentils are often used in soups and stews as they cook relatively quickly and add a hearty texture.

• Salads: Cooked lentils can be added to salads for extra protein and fiber. They pair well with vegetables, herbs, and a variety of dressings.

• Curries: Lentils are a staple in many curry dishes, adding substance and nutrition. They can be used in Indian dal or other lentil-based curries.

• Side Dishes: Lentils can be cooked and served as a side dish, similar to rice or quinoa. They can be seasoned with herbs and spices for added flavor.

• Burgers and Patties: Mashed lentils can be used as a base for vegetarian burgers or patties, mixed with vegetables and seasonings.

• Dips and Spreads: Lentils can be blended into dips and spreads, such as hummus, for a nutritious and flavorful snack.

• Pasta Sauce: Lentils can be used to make a hearty pasta sauce, either blended or whole, adding texture and protein to the dish.

• Casseroles and Bakes: Lentils can be used in casseroles and bakes, adding nutrition and texture to the dish.

• Stuffed Vegetables: Lentils can be used as a stuffing for vegetables like peppers or squash, adding protein and flavor.

• Breakfast Dishes: Lentils can be used in breakfast dishes like lentil porridge or added to scrambled eggs for extra nutrition.

These are just a few examples of how you can incorporate organic lentils into your daily cooking. They are versatile, nutritious, and can be used in a variety of dishes to add flavor and texture.

Recipes using Organic Lentils 

1. Masoor Dal Pakoda (Red Lentil Fritters)

Ingredients:

• 1 cup organic red lentils (masoor dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 2 tablespoons rice flour

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• Salt to taste

• Oil for frying

  Method:

1. Drain the soaked lentils and blend them to a coarse paste without adding water.

2. Transfer the paste to a bowl and add chopped onion, green chilies, rice flour, cumin seeds, turmeric powder, and salt. Mix well.

3. Heat oil in a deep pan. Drop spoonful of the lentil mixture into the hot oil and fry until golden brown and crispy.

4. Remove the pakodas from the oil and drain on paper towels. Serve hot with chutney or sauce.

2. Dal Makhani (Creamy Lentil Curry)

Ingredients:

• 1 cup organic black lentils (whole urad dal), soaked overnight

• 1/4 cup organic red kidney beans (rajma), soaked overnight

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 2 tablespoons ginger-garlic paste

• 1/2 cup cream

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked lentils and kidney beans until soft.

2. Heat ghee in a pan and add cumin seeds. When they splutter, add chopped onion and sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add tomato puree, garam masala, and salt. Cook until the oil separates.

4. Add the cooked lentils and kidney beans along with some water. Simmer for 15-20 minutes.

5. Add cream and simmer for another 5 minutes. Serve hot with rice or naan.

3. Chana Dal Fry (Split Chickpea Curry)

Ingredients:

• 1 cup organic split chickpeas (chana dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked split chickpeas until soft.

2. Heat ghee in a pan and add chopped onion. Sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add chopped tomatoes and cook until soft.

4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for a few minutes.

5. Add the cooked split chickpeas along with some water. Simmer for 10-15 minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.

4. Lentil and Vegetable Salad

Ingredients:

• 1/2 cup organic green lentils (moong dal), cooked

• 1 cucumber, chopped

• 1 carrot, grated

• 1 bell pepper, chopped

• 1 tomato, chopped

• 1/2 onion, finely chopped

• Juice of 1 lemon

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh coriander leaves for garnish

Method:

1. In a large bowl, combine cooked lentils, chopped cucumber, grated carrot, chopped bell pepper, chopped tomato, and finely chopped onion.

2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

3. Pour the dressing over the lentil and vegetable mixture. Toss well to coat.

4. Garnish with fresh coriander leaves and serve chilled.

5. Moong Dal Halwa (Yellow Lentil Pudding)

Ingredients:

• 1 cup organic yellow lentils (moong dal), soaked for 2-3 hours

• 1 cup ghee

• 1 cup sugar

• 1/2 cup milk

• 1/2 teaspoon cardamom powder

• Sliced almonds and pistachios for garnish

 Method:

1. Drain the soaked lentils and grind them to a coarse paste without adding water.

2. Heat ghee in a pan and add the ground lentil paste. Cook on low heat, stirring constantly, until the lentils turn golden brown and aromatic.

3. Add sugar and milk, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

4. Add cardamom powder and mix well. Remove from heat.

5. Garnish with sliced almonds and pistachios. Serve warm.

6. Besan Ladoo (Chickpea Flour Balls)

  Ingredients:

• 2 cups organic chickpea flour (besan)

• 1 cup ghee

• 1 cup powdered sugar

• 1/2 teaspoon cardamom powder

• Chopped nuts for garnish

  Method:

1. Heat ghee in a pan. Add chickpea flour and roast on low heat, stirring constantly, until it turns golden brown and aromatic.

2. Remove from heat and let it cool slightly. Add powdered sugar and cardamom powder. Mix well.

3. Shape the mixture into small balls (ladoos) while it is still warm. Garnish with chopped nuts. Allow to cool completely before serving.

These recipes showcase the versatility of organic lentils in Indian cuisine, offering a range of flavors and textures to suit different tastes and preferences. Enjoy experimenting with these recipes in your kitchen!

Conclusion

In conclusion, organic lentils offer a range of health benefits and are a versatile ingredient that can be used in a variety of Indian dishes. From hearty soups and stews to flavorful curries and salads, organic lentils can add nutrition and flavor to your meals. Additionally, organic lentils are easy to cook and are a great source of plant-based protein, fiber, and essential nutrients. Incorporating organic lentils into your daily cooking can be a delicious and nutritious way to enhance your diet.

Kanyakumari-Leh: Chefs to ride again for our community

MARCH, 2024, MAPUSA: It’s on again, this time along the length of India, right down the middle. In this second edition of Chefs Ride, chefs both Indian and international, will ride their motorcycles from India’s Southern tip to its Northern-most city in their much needed effort to spread the awareness of International Chefs Day (20th October) and its message of culinary goodwill.

The group ride will start on 15th August in Thiruvananthapuram before heading towards Kanyakumari 90 kms away, then follow NH 44 all the way North to Srinagar and onwards to Leh. This route travels through India’s centre and will take in at least 18 major cities enroute where large scale events with the local hospitality communities are planned. Chefs Ride 2024 is expected to conclude on 30th September.

This is the second edition of Chefs Ride. In 2023, the route was along India’s Western Coast, commencing in Thiruvananthapuram on 30th August and concluding in Ahmedabad on 26th September. This route took in eight towns. Detailed info of last year's ride is available here:

https://www.chefsride.in/

“We are riding to raise awareness of Chefs Day among the larger hospitality industry because this important day belongs to everyone in a professional kitchen, irrespective of its size. The industry is responding well to this initiative with support coming in from hotel groups, hospitality institutes, chef associations and food companies ready to contribute resources,” said Alan DMello, founder, X Events Hospitality, which is organising the #chefsride.

Over the month-long ride this in 2024, the motorcycle group is expected to stop in Thiruvananthapuram, Kanyakumari, Madurai, Bengaluru, Hyderabad, Nagpur, Raipur, Nagpur, Bhopal, Gwalior, Agra, Jaipur, Gurugram, Delhi, Chandigarh, Jammu, Srinagar and Leh.

“We are expecting over 70 chefs and culinary students to ride with us. Different groups will join us at various points on the 6000 km ride. We have an open invitation to all professional chefs to join us on this ride as our guests, most expenses paid by us,” said DMello.

20th October is International Chefs Day. A special website (chefsride.in) provides all the details of the ride, its goals and partners.  We encourage professional cooks and their establishments everywhere to celebrate their day with their teams + local communities. This has been celebrated from 2004 onwards in 100+ countries. Since 2016, with our support, the initiative in India has grown from ~400 chefs to 50,000+. We stayed restrained during the pandemic’s two years, so with everyone’s help, this year, we aim to cross the 75,000+ mark. Our goal is to make Chefs Day a default celebration in India by 2030.

The First Hyatt Place Now Open in Makassar, Indonesia

The 145-room Hyatt Place hotel is open in the heart of Makassar city

Hyatt Place Makassar, the first Hyatt Place hotel in Indonesia is officially open today, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere and practical amenities, such as free Wi-Fi and 24-hour food offerings.

Because Hyatt’s efforts are grounded in listening and fueled by care, Hyatt Place hotels combine style, innovation and 24/7 conveniences to create an easy to navigate experience for today’s multi-tasking traveler. Strategically located in Sudirman street, this mixed-use building is integrated with high end apartments 31 Sudirman Suite. The hotel is near the bustling business district and surrounded by renowned tourist attractions, local culinary and shopping districts. It offers a refined retreat for both business and leisure travelers alike.

“As Makassar continues to grow and thrive economically, we are excited to add to the momentum by welcoming the first Hyatt Place hotel to Makassar,” said General Manager, Yanita Supardjan. “With our smartly designed social spaces and guestrooms with separate work and sleep areas, our multitasking guests can easily accomplish what they need to do whether it’s for business or leisure.”

Novotel Mumbai Juhu Beach Advances Sustainability Efforts with EV Charging Station Installation

Novotel Mumbai Juhu Beach proudly announces the installation of an Electric Vehicle (EV) charging station, reaffirming its commitment to environmental sustainability. This milestone initiative demonstrates the hotel’s dedication to implementing eco-friendly practices and setting new standards in the hospitality industry.

Renowned for its leadership in eco-friendly initiatives within the hospitality industry, Novotel Mumbai Juhu Beach has continuously strived to minimize its environmental footprint. The hotel introduced an in-house bottling plant in 2023 which significantly reduced plastic waste, while the introduction of a vegan menu showcased the hotel’s commitment to sustainable dining options.

Now, with the addition of the EV Charging station, Novotel Mumbai Juhu Beach continues to lead by example in promoting green practices.

The EV Charging station represents a significant stride towards reducing carbon emissions and promoting eco-friendly practices in the hospitality sector. It aligns perfectly with Novotel Mumbai Juhu Beach’s dedication to providing innovative solutions that contribute to a greener future.

Vishal Gupta, General Manager of Novotel Mumbai Juhu Beach, expressed his excitement about the introduction of the EV Charging Station, stating, We are thrilled to introduce the EV Charging Station at Novotel Mumbai Juhu Beach. As a part of our ongoing efforts towards sustainability, this facility aligns perfectly with our mission to reduce our carbon footprint and contribute positively to the environment.

SiO2 The Beach Lounge — Muscat's premier beach lounge launches at Shangri-La Barr Al Jissah

Poised to become Muscat’s premier beachfront destination, Shangri-La Barr Al Jissah, the leading dining destination in Muscat is proudly introducing a new venue to complete its 13 existing dining offerings. The Si0 2 The Beach Lounge is set to redefine the coastal experience in Muscat, as the city’s hotspot for a feet-in-the-sand experience.

Elegantly set on the edge of the 500m long stretched beach of Al Bandar hotel, opposite the resort’s two dining venues Capri Court and Chow Mee, the SiO 2 Beach Lounge draws its name from the very elements that make up the sandy shores - quartz, silicon and oxygen. This synthesis of nature serves as inspiration for a place where the elements of earth, breeze and sea converge to create an unforgettable afternoon and evening atmosphere.

The Inspiration

The brainchild of the Area General Manager, Rene D. Egle and inspired by contemporary island beach lounges and elegantly combined with the beautiful views of the Gulf of Oman, SiO2 boasts a thoughtfully designed space with a thatched roof bar made from palm tree leaves. The combination of beach and contemporary furniture with light grey tones paired with blue and grey cushions adds a glamour touch to the dramatic sunset setting behind the Hajar mountains. The white drapes around the rattan cozy lounge brings a light and yet cozy sense of place to the venue for a warmer experience. The beach lounge can cater for 70 guests while keeping the venue intimate and exclusive.

A creative menu

The menu is crafted to revive guests’ senses with a creative blend of cocktails and mocktails to enhance guests’ palate- all inspired by the four elements of nature – fire, water, earth, and air. The ‘Above the Clouds’and ‘The Flying Bird’ cocktails, influenced by the air element, feature frankincense and a phoenix feather for a mythical touch. Under the fire element, savour the ‘Scarlet Glow’or opt for the non-alcoholic ‘Shazam! Mocktail’ our unique classic passion fruit mojito. 

The expertly curated beach lounge menu ensures an exquisite à la carte offering available daily from 5pm until 1am.

Complementing the beverage selection, SiO 2 offers a tantalising array of light bites including hot and cold Mezze as well as arancini or prawn tempura, for an enhanced beachside experience, perfectly paired with the beverage selections.

For shisha enthusiasts, SiO 2 presents a unique opportunity to indulge in this cherished tradition right by the beach. Guests are welcomed to revel in the flavours as they unwind in the gentle sea breeze late afternoon.

To top it off, the evening is crowned with the sounds of our resident DJ, spinning the best chill-out and acoustic beats as well as seasonal entertainment throughout the year. There is no entrance fee for Muscat’s diners who wish to visit us.

SiO 2 The Beach Lounge represents our commitment to providing not just a beach lounge but an experience that encapsulates the essence of luxury and relaxation. SiO 2 is not just a place; it is a feeling, a destination where the rhythm of the night meets the tranquillity of the sea

Rene D. Egle, Area General Manager for Shangri-La Muscat, Oman

Baskin Robbins plans to open 1,000 stores by 2024; The largest Ice cream Parlour chain in India

Graviss Foods Pvt Ltd is on the brink of a significant achievement as it prepares to inaugurate its 1000th Baskin Robbins store in India and the SAARC region in 2024. With a strategic emphasis on Tier 2 and 3 cities and a concurrent effort to fortify its market presence in key metropolitan centers, this milestone marks a pivotal moment in the company's expansion journey.

Baskin Robbins' unwavering focus on innovation has led to a steady stream of new product launches over the past three years, including a range of enticing ice cream cakes and delectable desserts. The brand's commitment to employment generation is evident, with nearly 4000 individuals directly and indirectly benefiting from its operations. Furthermore, Baskin Robbins has invested Rs 100 crore in a new factory in India in 2022 to meet its demand requirements. In the recent years, the Brand has expanded beyond Parlours and is now available in over 4,000 of the finest Retail outlets across major cities as its gears up to mark its 30-year Journey in India in 2024.

With an extensive presence of over 900 stores across 250+ cities, the brand is strategically leveraging its robust franchise network to drive growth. The company has implemented various initiatives to enhance connections with its expansive franchise network in India and the SAARC region. Additionally, there is a concerted effort to expand the sales force and enhance their skills to deliver elevated customer service in alignment with the brand's ethos, fostering repeat patronage.

Speaking about the company’s expansion plans, Mr. Vikram Seth, Managing Director, Graviss Foods Pvt Ltd, said, “As India strides towards becoming the world's third-largest economy by 2030, Baskin Robbins India recognizes the impact of the country's sustained growth and rising aspirations & affluence. With a commitment to providing high-quality ice creams & desserts in vibrant and convenient locations across the nation, we are happy to aim to reach a major milestone of 1000 stores spread over 270+ cities in the country making BR the largest Ice cream Parlor chain in India. We believe in the power of ice cream to contribute to the nation's Happiness, economic growth, and job creation.”

Graviss Foods is the Indian Licensee of Inspire Brands for Baskin Robbins and has completed 30 years of operations in India. It has its manufacturing plant near Pune from where it caters to domestic as well as the SAARC region. Besides the ice cream parlour channel, Baskin Robbins is also present in modern trade formats, leading e-commerce platforms as well as leading general trade stores, hotels, restaurants & QSR chains.

Unveiling Tranquility: Regenta Place Morni Hills, A Himalayan Gem

National, Feb, 2024:  Nestled in the breath-taking Shivalik range of the Himalayas, Morni Hills welcomes the latest addition to the Regenta family - Regenta Place Morni Hills. Poised on the picturesque Tikkar Taal, this 43-room retreat invites travelers to indulge in an enchanting experience surrounded by nature's beauty at 4,000 ft above the sea level.

A Himalayan Haven by Regenta

Chander K Baljee, Chairman, and Managing Director of Royal Orchid & Regenta Hotels, expresses the strategic significance of Regenta Place Morni Hills. This addition aligns with their commitment to delivering exceptional experiences, further fortifying their presence in Haryana. The hotel offers meticulously furnished rooms, including Executive Rooms, Family Rooms, Suites, and Cottages, providing a perfect accommodation choice for every traveler, whether seeking a romantic getaway or a tranquil retreat.

Culinary Delights Amidst Nature's Canvas

Regenta Place Morni Hills' restaurant stands as a culinary haven, blending diverse flavors to create a gourmet experience. With an all-day dining venue and an extensive ‘La Carte’ menu for lunch and dinner, guests are treated to refreshing drinks and Indian specialties. Philip Logan, COO of Royal Orchid & Regenta Hotels, believes that this establishment will not only enhance their offerings but also resonate with the distinct charm and potential of the region.

A Gateway to Nature's Serenity

Strategically positioned for convenience, Regenta Place Morni Hills provides easy access to key transportation hubs, making it an ideal destination for those seeking a peaceful escape. Surrounded by the serene beauty of Morni Hills, this hotel promises an unforgettable journey into nature's embrace, inviting travelers to experience the tradition of excellence in hospitality from Royal Orchid and Regenta Hotels. Your path to tranquility and luxury begins here..

About Royal Orchid & Regenta Hotels:

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India and Sri Lanka. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

The group has bagged many awards including The National Tourism Award 2008-09 organized by the Ministry of

Tourism, Top 50 Brands for 2014 and 2015 by Paul Writer and most recently, the following:

• Mr. Chander Baljee was honored with Lifetime Achievement Award from Hospitality Horizon Awards 2023

·       Mr. Chander Baljee was honored with Lifetime Achievement Award from SKAL INDIA 2023.

·       Mr. Chander Baljee was honored with the Lifetime Achievement Award by EazyDiner at the Ritz-Carlton Bengaluru in 2023.

·       Regenta Arie Lagoon in Sri Lanka was recognized as the Best Offshore Resort in MICE & Wedding at the India Travel Award 2023.

·       Mr. Chander Baljee received the Best Contribution to the Hospitality Industry award from the South India Hotel and Restaurant Association (SIHRA) at their Annual Convention in 2022.

·       Mr. Chander Baljee was featured among India Today's 10 successful business leaders to watch out for in 2022.

·       Mr. Chander Baljee was honored as the Super Star of the Hospitality Industry by AHPWI at the Indian Hospitality Leadership Award 2022.

·       Mr. Chander Baljee was inducted into Hotelier India's CEO Powerlist in 2021.

·       Hotelier India conferred the Hall of Fame Award upon Mr. Chander K Baljee, CMD of Royal Orchid & Regenta Hotels in 2021.

·       Mr. Chander Baljee received the Lifetime Achievement Award from the International Hospitality Council in association with IIHM Bangalore in 2019.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.    

Vidli Restaurant Ltd announced a significant development in its strategic restructuring and diversification through Eco Hotels Group Share Swap

Mumbai, 2024: Vidli Restaurant Ltd is pleased to announce a significant development in its strategic portfolio as it undergoes a transformative restructuring and diversification initiative. As part of this strategic move, Vidli Restaurant Ltd has engaged in a share swap with Eco Hotels and Resorts Ltd against its subsidiary Vitizen Hotels Ltd . Eco Hotels and Resorts Ltd is promoted by Eco Hotels UK PLC, a group company of Red Ribbon Asset Management UK plc. Easy Trip Planners Ltd (Easemytrip.com) has also taken a strategic stake in Eco Hotels and Resorts Ltd.

Dr. Vikram Kamat, the Founder and CMD of The Vitskamats Group, will be assuming a pivotal role on the board of Eco Hotels and Resorts Ltd shortly. Dr. Kamat brings with him a wealth of experience and expertise, and he is enthusiastic about contributing to the growth of Eco Hotels and Resorts Ltd and the success of VITS. He along with the team of Eco Hotels Ltd will work to make Eco Hotels and Resorts Ltd one of the largest Mid Market hotel chains in India.

The collaboration with Eco Hotels marks a significant step forward for Vidli Restaurant Ltd, leveraging the strengths and opportunities within the hospitality sector. Dr. Kamat expresses his confidence in the potential of this strategic alliance, emphasizing the collective efforts to drive growth and innovation in the industry.

The Eco and VITS brand will continue to grow providing full service to hotel space. Other than the present operating hotel leases, The company will also look at Greenfield projects and land leases and build hotels ground up using an innovative EBOT model.

Dr Vikram Kamat said " This is a milestone for the mid-market industry. We have always been innovators and pioneers with our food business, hotel innovations, and unique sales setups. With this, we will grow manifold in not just managed hotels but leasing and Greenfield projects as well."
 

Kimpton Hotels & Restaurants to make market debut in Italy

IHG Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of its first Kimpton Hotels & Restaurants property in Italy. Joining IHG’s fast-growing luxury & lifestyle portfolio, now the second largest in the world, the Kimpton property in Sicily will open in the second half of 2025 and represents a management agreement with partner Società Turistica Alberghiera Taorminese.

The Kimpton signing in Sicily follows six luxury and lifestyle openings and signings by IHG in 2023, demonstrating IHG’s investment and focus on this key market. This included the first urban expression of Six Senses opened in Rome, together with InterContinental Rome Ambasciatori Palace and Hotel Indigo Florence. Two further Hotel Indigo properties are due to open in Turin and Trieste over the coming years, as well as IHG’s first Vignette Collection property, Hotel Alexandra, in Rome in 2025.

Nestled in the hill-top town of Taormina on the island’s east coast, the hotel will harness its heritage whilst embracing Kimpton’s ethos for superlative style, addictive irreverence and design led experiences that are ridiculously personal. The 59-boutique bedroom hotel is expected to feature destination dining that will appeal to hotel guests and locals alike. The breakfast room and bar terrace will also offer panoramic views, spanning from Calabria to the Bay of Isolabella.

Kimpton definition of wellness extends beyond the obvious to permeate the guest experience, from the community-building effects of Evening Social Hour to the healthy options available in the minibar. Continuing this ethos, the Kimpton in Sicily will feature an outdoor Mediterranean garden, 20-metre swimming pool, and a tennis court.

(Mrs) Willemijn Geels, VP Development, Europe, IHG Hotels & Resorts, commented: “Italy has long been known for its reputation of luxury travel, breath taking coastal locations, and vibrant communities – and our growth strategy in the country has been designed to complement this. Following a surge of activity in 2023, which saw us more than double our luxury and lifestyle offerings in this market, we’re now excited to be partnering with Società Turistica Alberghiera Taorminese to further expand our presence in Italy with this boutique lifestyle property on the picturesque island of Sicily. This expansion underscores the demand, and trust, from our owners to embed IHG's luxury and lifestyle portfolio in one of Europe's most coveted leisure destinations. We look forward to delivering exceptional experiences to our guests and helping them create unforgettable memories once we open our doors in the second half of 2025."

Travel Tech Buddies: 5 AI-Powered Apps for Your Next Trip

The days of merely booking tickets and packing bags as enough preparation for your next adventure are long gone. Today, it is about harnessing the power of artificial intelligence to enhance the entire travel experience. From effortless itinerary planning to personalised recommendations, AI-powered travel apps are changing the way we explore the world. Here is a list of top five picks, each designed to elevate your travel experience and make every moment unforgettable. 

Roam Around

Roam Around is a leading travel planning tool powered by ChatGPT. It offers a seamless plan for your next adventure by generating complete itineraries in seconds. With over 4 million itineraries created, Roam Around is the largest and smartest AI travel planner available. Simply input your desired destination, and the tool will provide personalised travel suggestions tailored to your preferences and needs.

Mappls Kogo

Mappls KOGO revolutionises travel exploration with its AI assistant, offering advanced features to enhance travel experiences. Through its AI Trip Maker and voice-enabled Kogonaut Chat, KOGO integrates innovative AI technology with user-centric functionalities, providing real-time travel advice and personalised itineraries within seconds. With access to over 17 million locational data points, KOGO empowers users to discover hidden gems, navigate unfamiliar territories, and curate unforgettable experiences tailored to their preferences.

Mappls Kogo stands out as an ultimate travel companion, consolidating search, planning, and booking into a single, user-friendly app. With the assistance of Kogonaut's chat-based AI, travellers receive expert guidance throughout their journey, ensuring a seamless and hassle-free experience from start to finish. Moreover, Through KOGO X, the platform's member-first programme, travellers benefit from transparent pricing, free from hidden fees, surge pricing, or commissions. This innovative approach revolutionises the travel industry by prioritising affordability and accessibility, ensuring travellers can plan their trips without unexpected costs or inflated prices.

Hopper

Hopper utilises AI algorithms to analyse vast amounts of flight data and predict future airfare prices with remarkable accuracy. This allows users to book flights at the optimal time, potentially saving significant amounts of money. Hopper's intuitive interface also makes it easy to set up price alerts and receive notifications when prices drop, ensuring you never miss out on a great deal.

TripIt

TripIt is another AI-powered travel organiser that simplifies the process of managing your travel plans. By forwarding your confirmation emails to TripIt, the app automatically creates a detailed itinerary for your trip, complete with flight details, hotel reservations, rental car bookings, and more. TripIt's AI algorithms continuously monitor your itinerary for changes and updates, ensuring that you always have the most up-to-date information at your fingertips.

Sygic Travel

Sygic Travel is a powerful trip planner that harnesses AI to help you discover and explore new destinations with ease. The app offers personalised recommendations for attractions, restaurants, and activities based on your interests and preferences, ensuring that you make the most of your time wherever you go. Sygic Travel also features offline maps and navigation, making it perfect for navigating unfamiliar cities without an internet connection.

In conclusion, AI-powered travel apps have revolutionised the way we plan, book, and experience travel. From organising itineraries and predicting prices to overcoming language barriers and discovering new destinations, these apps offer a wide range of features that can enhance every aspect of your journey. Whether you're a seasoned globetrotter or a first-time traveler, be sure to download these top five AI-powered travel apps, before your next trip for a smoother and more enjoyable travel experience.

Marking 10 Years of Success, Cygnett Hotels and Resorts unveils ambitious expansion strategy for 2024

New Delhi, February2024: Cygnett Hotels and Resorts which aspires to be the most preferred and biggest brand in the midscale hospitality segment in India is now 10 years strong. As it enters a decade of operations, Cygnett is embarking on an ambitious expansion plan for 2024, leveraging the success and substantial growth achieved in 2023, particularly in the North and North Eastern regions of the country. With a solid foundation and a proven track record, Cygnett is set to further strengthen its market position through an aggressive pan-India expansion, underscoring its commitment to excellence and its status as a preferred choice in the midscale hotel segment.

The outstanding performance of Cygnett in 2023 has set a new benchmark for the company. The year witnessed a significant 15.6 per cent increase in Average Daily Rate (ADR) and a remarkable 15.1 per cent growth in Revenue per Available Room (RevPAR). These figures underscore the brand's resilient operational strategies and its ability to adapt to market demands. With occupancy rates reaching around 80 per cent in most hotels, the brand's popularity and the effectiveness of its sales and marketing networks are evident. Central to Cygnett's success is its unwavering focus on customer satisfaction, with an impressive 90 per cent of guests being repeat visitors.

In a strategic move for the next 2 years, Cygnett aims to expand its presence strategically, targeting regions with high tourism potential and robust business activity. This expansion initiative is designed to cover the entire nation. Key markets for this expansion include vibrant cities and emerging tourist destinations, ensuring a diverse and inclusive hospitality experience for travellers. Currently, Cygnett Hotels boasts a portfolio of 45 hotels and is on track to reach a milestone of over 33 operational hotels by the end of 2024.

The ospitality company is poised to enhance and solidify its footprint in North-Eastern India, with the launch (2025 March) of its Cygnett Inn brand in Tawang. This marks a distinctive presence, being the only brand alongside Taj to establish a presence at an elevation of 3048 meters in the Himalayan region of Arunachal Pradesh. Additionally, the economic hubs of Assam, including Guwahati, Barpeta, Nagaon, and Galahad, are set to welcome Cygnett hotels, further broadening the brand's reach within the region.

Mr Sarbendra Sarkar, Founder, of Cygnett Hotels & Resorts said, “I am thrilled to witness our brand's phenomenal growth in 2023, setting the stage for an even more ambitious 2024. It's incredible to realize that it has been 10 years since I started the company in 2014, and time truly flies when you're passionate about your work. Our expansion strategy not only underscores our commitment to establishing a pan-India presence but also highlights our unwavering dedication to redefining hospitality standards. I am happy that Cygnett continues to evolve, and we are particularly excited to introduce our new wellness brand, 'Ayurvyaas.' At Cygnett, we believe in offering not just accommodations but transformative experiences, with wellness taking centre stage.”

In a move to diversify its offerings, Cygnett is all set to unveil its new wellness and lifestyle brand, Ayurvyaas with an 80-room property coming up in Chail, Himachal Pradesh, within the year. This brand is dedicated to delivering a comprehensive wellness experience that blends ancient Vedic wisdom with modern practices, aiming at holistic physical, cognitive, and spiritual rejuvenation for its guests.

The hospitality brand is keen on strengthening its footprint in major second and third-tier cities in the country. Kicking off 2024, Cygnett is excited to announce the launch of Cozzet in Sonipat in February, signalling a promising start to the year.

“We are committed to reinforcing our upscale and midscale brand portfolio nationwide, with plans to inaugurate Cygnett Inn Vrindavan, Cygnett Residences in Bhiwadi, Cygnett Inn Kolkata, and Cygnett Inn Guna in Madhya Pradesh. Moreover, Itanagar in Arunachal Pradesh is set to host its second Cygnett hotel, Cygnett Park, an 80-key business hotel designed with contemporary architecture and aesthetics at its core. Additionally, a 120-key Cygnett resort, Riverview in Lucknow, is on the horizon, expected to be opened by year's end. The property will be nestled within a sprawling 100-acre site bordered by the Gomati River on three sides,” shared Mr Sarkar.

In line with the company's vision to offer comfortable accommodations and unparalleled hospitality across its brands, the budget hotel brand “Cozzet by Cygnett” is expanding its presence in several key locations, including Jamshedpur - the steel city of India, Mahad - the business hub close to Navi Mumbai, the temple city of Puri, SIDCUL Haridwar, Chittorgarh and Phalodi (Rajasthan). Cygnett is also ready to diversify its brand portfolio of hotels in cities like Jaipur and Ayodhya. Ayodhya will have its second and Jaipur will witness its third Cygnett hotel soon.

Beyond domestic expansion, Cygnett Hotels is eyeing the international markets, targeting countries with significant Indian diaspora populations such as Nepal, Sri Lanka, Vietnam, the UAE, and East Africa.

“We are redefining a future where travel unlocks with an aggrandized hospitality concept. A future where our powerful brands deliver Cygnetture experience and our constant innovation is creating new value and expanding boundaries. Cygnett's expansion plan is aligned with its vision of becoming a ubiquitous entity in the Indian hospitality sector, offering a blend of luxury, comfort, and unique experiences. The brand's strategic approach encompasses not only geographical expansion but also a deepened commitment to operational excellence and customer-centric services,” added Mr Sarkar.

The company's vision for the future goes beyond numerical growth, focusing on a profound engagement with sustainable and innovative hospitality practices. As Cygnett continues its journey, it remains steadfast in its commitment to delivering unparalleled experiences, setting new paradigms in the hospitality industry. Quality hotels, great locations, affordable luxury, safety, consistent service, good food and sustainable practices are some of the brand’s value propositions.

Global Stars Jennifer Lopez, Naomi Campbell, Vanessa Hudgens, Kiara Advani, Sidharth, Malhotra, Gauri Khan Celebrated the Launch of One&Only One Za’abeel in Dubai

February 2024, Dubai, United Arab Emirates - The Grand Opening of the new One&Only One Za’abeel, the first vertical, urban resort by the ultra-luxury hospitality brand saw the world’s A-list, influential tastemakers and cultural trailblazers gather in Dubai for a spectacular one-off weekend of entertainment on Dubai’s new urban stage, The Link.

The star-studded guest list across film, music, fashion and sport included Jennifer Lopez (singer and actor), Naomi Campbell (model), Vanessa Hudgens (actor), Sidharth Malhotra (actor), Kiara Advani (actor), Gauri Khan (Producer); Malaika Arora (actor); Mark Ronson (DJ and record producer), Idris Elba (DJ) and Sabrina Elba (model), Vincent Cassel (actor), Angelababy (actor), Isabelle Huppert (actor), David Gandy (model), Esai Morales (actor), Eva Apio (model), Emma Raducanu (tennis player), Nancy Ajram (singer), Tanaaz Bhatia (Entrepreneur), Mara Hoffman (fashion designer), Ramla Ali (boxer) and Nicola Roberts (singer), who were invited, alongside a curated guestlist from around the world, to be the first to experience the captivating city resort.

Highlights from the Grand Opening included a dazzling party in the sky, as global icon Jennifer Lopez gave a spontaneous performance at Sphere in The Link, a futuristic boulevard suspended 100 metres above the ground that connects One Za’abeel’s dual skyscrapers. Lopez wowed guests with an impromptu medley performance of hit songs: Jenny From the Block, Can’t Get Enough, the debut single from her upcoming album This is Me…Now, and Get Right.

Dressed in a glittering sequin jumpsuit, Lopez joined seven-time Grammy award-winning Mark Ronson on the decks during his DJ set, marking the pair’s first ever collaboration. A-list actor and DJ Idris Elba later joined Ronson in the DJ booth to transition into his late-night set, with the party continuing into the early hours.

The celebrations began on Friday, with celebrities flying in from around the world to Dubai for the unmissable occasion. Intimate welcome drinks at new French-Mediterranean restaurant Aelia saw guests sipping on cocktails, before enjoying the first of the weekend’s bespoke dining experiences at The Link. The first night of the weekend’s festivities concluded with an afterparty at Tapasake, One&Only One Za’abeel’s glamorous poolside restaurant and rooftop pool club, with a live performance by Lebanese pop star Nancy Ajram.

Malaika Arora, Tanaaz Bhatia, Nandita Mahatani, Rahi Chadda, Orry from India attended a sun-soaked Rosé Pool Brunch at Tapasake surrounded by unparalleled views of Dubai’s skyline to begin Day Two’s celebrations. Atop the world’s longest cantilever, with the option to take a dip in the UAE’s longest infinity pool, guests enjoyed a bespoke menu of Japanese fusion food.

Lighting up the Red Carpet on the opening night, was an array of international celebrities and VIPs, including Jennifer Lopez (singer and actor), Naomi Campbell (model), Vanessa Hudgens (actor), Sidharth Malhotra (actor), Kiara Advani (actor), Mark Ronson (DJ and record producer), Idris Elba (DJ) and Sabrina Elba (model), Vincent Cassel (actor), Angelababy (actor), Gauri Khan (Producer), Malaika Arora (actor); Isabelle Huppert (actor), David Gandy (model), Esai Morales (actor), Eva Apio (model), Emma Raducanu (tennis player), Nancy Ajram (singer),  Nicola Roberts (singer), Nandita Mahtani (Designer), Tanaaz Bhatia (Entrepreneur), Rahi Chadda (International Model), Orhan Awatramani (aka Orry - Public Figure) and Masoom Minawala (Fashion Creator & Entrepreneur)

Guests then experienced the finest of the culinary world, with dinners hosted by Michelin-lauded chefs at their latest restaurant openings: Le Dame de Pic (by Anne-Sophie Pic), Arrazuna (by Mehmet Gürs), QABU (by Paco Morales), Sagetsu (by Tetsuya Wakuda), and Duangdy (by Bo Songvisava and Dylan Jones of BO.LAN). 

The weekend culminated with a brunch at StreetXO, the cutting-edge concept restaurant by Spanish chef Dabiz Muñoz. Guests dined on a bespoke menu of reimagined global street-food envisioned by Muñoz, the three-Michelin star lauded chef named Best Chef in the World of 2023. 

To commemorate the once-in-a-lifetime event, a breath-taking show of Guinness World record-breaking 3D video-mapping projections - now the longest projection mapping in the world - glittered across the glass exterior of the new resort and landmark structure, transforming the facade to reflect the futuristic and innovative interior of the building. 

One&Only One Za’abeel brings together exceptional dining, innovative wellness and curated experiences to create a spectacular urban stage at the centre of everything. It is the latest resort opening operated by Kerzner International, the leader in ultra-luxury hospitality, and sits within the new One Za’abeel building, an architectural icon which boasts dual skyscrapers intersected by the world’s longest cantilever and horizontal bridge, The Link.

The Heart of Europe and IHG Hotels & Resorts partner to bring the first InterContinental Resort to Dubai

The new 466-key InterContinental Resort Portofino, The Heart of Europe will open its doors in early 2026 on The World Islands Dubai, strengthening IHG Hotels & Resorts luxury and leisure portfolio in the region.

Dubai, United Arab Emirates, 20 February 2024: The Heart of Europe, the flagship project of Kleindienst Group, signed an agreement with IHG Hotels & Resorts, one of the world’s leading hotel companies, to launch and manage the InterContinental Resort Portofino, The Heart of Europe on The World Islands, Dubai. The signing marks the first resort property in Dubai from the iconic InterContinental brand, reaffirming the company’s commitment to bringing luxury experiences across key leisure destinations in the region.

This latest signing strengthens the partnership between the two companies and marks the third hotel to be added to the joint portfolio of IHG Hotels & Resorts and The Heart of Europe. It also complements The Heart of Europe’s principles, embodying The World Islands’ mission to unite global cultures, bridging diverse backgrounds through its unparalleled global excellence in architecture, development, innovation, and sustainability.

Haitham Mattar, Managing Director – India, Middle East and Africa, IHG Hotels & Resorts, commented: “We are excited to further strengthen our partnership with The Heart of Europe to bring our inaugural 'InterContinental Resort' in Dubai, marking a milestone in IHG Hotels & Resorts portfolio. Being a one-of-a-kind first in the emirate, the new resort is poised to redefine the leisure and luxury space in Dubai, promising an immersive experience for all guests.

He added: “We are confident in our partnership with Kleindienst Group in offering unique guest stays within a dynamic location like The Heart of Europe. We look forward to welcoming travellers worldwide upon the hotel’s opening in early 2026.”

GRT Hotels & Resorts Launches ‘Grand Vijayawada By Grt Hotels

GRT Hotels & Resorts, India’s premier boutique hospitality group has now opened Grand Vijayawada by GRT Hotels, their second property in Andhra Pradesh. This is the third ‘Grand by GRT Hotels’ to open its doors with the other two properties located in Chennai and Kakinada. Grand Vijayawada is also the 20th operational property by GRT Hotels & Resorts.

“We are delighted to unveil Grand Vijayawada by GRT Hotels, our second property in the dynamic landscape of Andhra Pradesh. This full-service upscale hotel with fresh aesthetics, refined elegance, and contemporary amenities will appeal to business and leisure travelers alike. We are thrilled to welcome our guests by offering them an immersive hospitality experience and indulging them in the unique cultural tapestry of Vijayawada. This exquisite addition reflects our commitment to crafting unparalleled hospitality experiences across a diverse portfolio, spanning from business-class accommodations to leisure properties and international franchises.” Said Mr. Vikram Cotah, CEO, GRT Hotels & Resorts.

Centrally situated in the heart of the city, the hotel provides a gateway to the city’s renowned pilgrimage centers, heritage sites, business hubs, and leisure spots, offering holistic experiences for guests traveling to this region. Some of the major sightseeing attractions namely tourist spots like Kanaka Durga Temple, Undavalli Caves, Kondapalli Fort, Dhyana Buddha, and Kolleru Bird Sanctuary are located close to the property.

Grand Vijayawada by GRT features 104 aesthetically designed rooms, comprising business class rooms, Grand Club Rooms, Grand Club City View, and Grand Club River View to lavish deluxe suites. The well-furnished accommodation blends contemporary design with unmatched comfort. All rooms are well equipped with modern amenities that seamlessly fit the traveler’s scheme of things.

Bazaar, the round-the-clock multi-cuisine restaurant has food for every mood. Rendered in bright colors and beautiful wood, Bazaar presents food islands, live kitchens, and interactive food experiences. Drawing inspiration from South Asia, the Mediterranean, and Europe, the food brings the magic of heavenly street eats to the comfort of the restaurant. Chef Damu, a celebrity chef, and the brand ambassador of Bazaar will bring unique dining experiences to the people of Vijayawada from time to time.

For social and business events Grand Vijayawada by GRT boasts four well-equipped banquet halls to celebrate memorable occasions, board meetings, and wedding receptions. With contemporary mood lighting and state-of-the-art acoustics, these banqueting spaces can cater to guests numbering close to 600.

Guests can rejuvenate at the famed, award-winning Bodhi Spa of GRT Hotels & Resorts, which offers treatments and therapies to de-stress your body and revive your soul.

About GRT Hotels and Resorts:

Branching out from the erstwhile GRT Jewellers in 1998, GRT Hotels & Resorts features upscale hotels and luxury resorts in the most desirable destinations across India. The group operates under distinct brands namely the Grand by GRT Hotels, Regency by GRT Hotels, Zibe by GRT Hotels which cater to business travelers, and GReaT trails by GRT Hotels which cater to leisure travelers.

The group has a franchise agreement with Radisson Hotel Group and owns Radisson Blu Hotel GRT Chennai, Radisson Bengaluru City Centre, Radisson Blu Resort Temple Bay Mamallapuram, and Radisson Resort Pondicherry Bay.

Over the years the group has pioneered the Food and Beverage segment amongst the luxury diners with many award-winning concept restaurants and bars and their newly opened GRT Cloud Kitchens. They also have established their presence in the wellness space with the renowned Bodhi Spa by GRT Hotels spread across 10 locations nationally.

Moxy Hotels Debuts in Thailand

Infused with youthful energy and the upbeat spirit of the boundary-breaking brand, Moxy Bangkok Ratchaprasong welcomes guests in the heart of downtown Bangkok

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, proudly announced the opening of Moxy Bangkok Ratchaprasong, marking the brand’s debut in Thailand and introduces a new era of playful, social hospitality to the captivating capital city.

Situated in Ratchaprasong, the dynamic commercial and retail district of downtown Bangkok, the 504-room hotel – the largest Moxy in Asia Pacific – is surrounded by an eclectic mix of world-class shopping, stylish restaurants, and lively bars with easy access to the BTS skytrain and Chit Lom Station.

“The opening of Moxy Bangkok Ratchaprasong brings Moxy’s fun style of hospitality to Bangkok, one of the world’s most fun-filled cities,” said Matthew Boettcher, Vice President of Distinctive Select Brand Portfolio, Marriott International. “The draw of the Moxy brand is its ability to create a playful experience that’s inspired by the surrounding city, and Bangkok is a perfect fit for our brand entry into the country.”

Rising from the bustling curbside of Ratchadamri Road, Moxy Bangkok Ratchaprasong shines its distinctive pink glow on the downtown skyline. Guests can enjoy a casual check-in at the 9th-floor welcome area and bar where urban design is brought to life with splashes of color inspired by the legendary Scala Cinema, and walls of graffiti depicting the “yak” – giant figures often depicted in Thai mythology. The Library & Plug-In area invites guests to sit back, chill out and work on their laptops, or shoot some pool in the communal lounge. Whether traveling solo or with friends, this space is where fun-hunters come together, share stories, and exchange experiences. The bright and fully connected spaces are perfect for digital nomads who want to switch on and be inspired by the buzz of the city – making it a spot where inspiration is unleashed, and new ideas are hatched.

Goa Tourism Pavilion Shines at SATTE 2024: Championing The State As A Premier Travel Destination

Delhi, February 2024 - The South Asia Travel and Tourism Exchange (SATTE) commenced with resounding success, marking yet another milestone in the industry's calendar. The ongoing esteemed India Expo Mart, SATTE once again proved to be the definitive platform for industry professionals, exhibitors, and stakeholders to converge and explore new avenues for collaboration. 

SATTE 2024 offer attendees a comprehensive glimpse into Goa’s evolving landscape of travel and tourism. The event's timings from 9 am to 6 pm ensure ample opportunities for networking and collaboration among industry professionals. The Goa Tourism Pavilion, emerging as a focal point for industry professionals and enthusiasts alike, has become an ideal platform to showcase Goa's diverse offerings.

The inauguration ceremony of the pavilion, graced by the esteemed Hon’ble Minister of Tourism, Shri. Rohan A. Khaunte, underscored the government's commitment to fostering growth and innovation in the tourism sector along with Mr. Sanjeev Ahuja, IAS, Secretary Tourism, Government of Goa, Mr. Suneel Anchipaka, IAS, Director, Department of Tourism, Government of Goa, Mr. Shawn Mendes, OSD to Tourism Minister, Mr. Rajesh Kale, Deputy Director, Department of Toursim, Mr. Laxmikant Vaigankar, General Manager GTDC, Mr. Deepak Narvekar, Deputy General Manager, Marketing GTDC, and Mr. Mark Mendes, Member of Goa Tourism Board. Following the inauguration, the Minister actively engaged with the media persons in Delhi, providing insights and updates on various tourism-related initiatives. Furthermore, he ceremoniously inaugurated the Ladakh Pavilion, highlighting the region's unique cultural and natural heritage to attendees. His visit to the Saudi Arabia Pavilion was marked by fruitful interactions with key representatives, Mr. Meshaal Qureshi, Director Trade accounts India & sub continent and Mr. Alhasan Ali Aldabbagh, President - Asia Pacific, Saudi Tourism, fostering potential collaborations and exchange of ideas. Additionally, the Minister took the time to personally interact with all co-exhibitors at the Goa Pavilion, conveying his best wishes for fruitful engagements and successful business endeavors throughout the event.

Hon’ble Minister of Tourism, Govt of Goa, Shri. Rohan A. Khaunte stated "We are thrilled by the overwhelming response to the Goa Tourism Pavilion at SATTE 2024, SATTE is proving to be an exceptional platform for us to highlight the diverse and enchanting offerings of our beautiful region. Diversification includes segments like rural, adventure, and wedding tourism, along with much focus on connectivity and women’s participation. Moreover, SATTE has further given us a platform  to forge meaningful partnerships and collaborations with industry stakeholders, leveraging public-private partnerships for sustained industry growth, further boosting tourism growth and enhancing Goa's position as a premier travel destination.”

From interactive exhibits highlighting Goa's cultural diversity to engaging presentations on adventure tourism and eco-friendly initiatives, hinterland exploration, homestay policy, Caravan policy, spiritual tourism, Ekadasha Teertha and more such approaches under Regenerative Tourism, the Goa Tourism Pavilion offer attendees a comprehensive glimpse into the region's rich tapestry of experiences. The presence of over 50 esteemed hoteliers and tour operators further enriches the pavilion, demonstrating the collaborative spirit of the Goan tourism industry.

The Goa Tourism Pavilion is open for everyone and stands as a testament to the region's enduring appeal as a premier travel destination. With the region's rich cultural heritage, vibrant lifestyle, and numerous attractions, Goa continues to captivate travellers from around the world, promising unforgettable experiences for all who visit.

Accor - Full-Year 2023 Results

Sébastien Bazin, Chairman and Chief Executive Officer of Accor, said:

“Accor generated record-high results in 2023, with EBITDA breaking the €1 billion mark for the first time in its history. While there were numerous reasons for this success, the solid performances were above all attributable to the Group’s teams. I would like to thank them for their commitment and their know-how in an industry whose strength lies above all in the women and men on the ground daily who raise the profile of our brands with a passionate and generous sense of hospitality. Over the past year, the Group achieved growth in all segments and geographies, illustrating the strength of its asset light model, the efficiency of its organization based on the two divisions, Premium, Midscale and Economy on the one hand, and Luxury and Lifestyle on the other, the desirability of its brands, the strength of its distribution and loyalty tools, as well as its financial discipline.

While the geopolitical backdrop remains complex, 2024 is set to be rich in major international events which should continue to fuel growth and we start this new year with confidence. Accor is ideally positioned to continue its bold expansion and bring to life its vision of a pioneering, responsible hospitality industry that creates value for its shareholders and its partners.”

Ingredient Ideology | Favouring Fettuccine Pasta By: Dr. Kaviraj Khialani Celebrity Master Chef

INTRODUCTION 

Fettuccine pasta, originating from Italian cuisine, is a type of pasta known for its long, flat ribbons, which are about a quarter of an inch wide. The name "fettuccine" means "little ribbons" in Italian, aptly describing its appearance. Traditionally made from egg and flour, this pasta is rolled thin and then cut into its distinctive strips. Fettuccine is famously paired with rich and creamy Alfredo sauce, though it is versatile enough to be served with a variety of sauces and ingredients, including tomato-based sauces, vegetables, and meats. Its substantial texture allows it to hold sauces well, making it a beloved choice in both Italian and international cuisines.

ORIGIN:

Fettuccine pasta has its roots deeply embedded in Italian cuisine, with a particularly strong association to the region of Lazio, and more specifically, the city of Rome. The origins of fettuccine date back centuries, highlighting its longstanding tradition within Italian culinary history. The pasta's creation is a testament to the simplicity and elegance of Italian cooking, utilizing just a few basic ingredients - flour and eggs to produce a versatile and beloved dish.

The precise historical origin of fettuccine is difficult to pinpoint, as pasta in various forms has been a staple in Italian diets since at least the Middle Ages. However, fettuccine likely emerged as a distinct type of pasta in the Roman and Lazio culinary tradition sometime during the Renaissance period, when Italian cuisine began to be more thoroughly documented and regional specialties were celebrated.

One of the most famous dishes associated with fettuccine is Fettuccine Alfredo. The dish was popularized in the early 20th century by Alfredo di Lelio, a Roman restaurateur who created the rich, buttery sauce in an effort to entice his pregnant wife to eat. 

The dish, originally just fettuccine tossed with butter and Parmesan cheese, became a hit and has since become synonymous with Italian-American cuisine, though it remains much simpler and less creamy in its original Roman version.

HEALTH BENEFITS OF FETTUCCINE PASTA

Fettuccine pasta, like other types of pasta, can be part of a balanced diet and offer several health benefits, particularly when consumed in moderation and as part of a meal that includes a variety of nutrient-rich foods. Here are some potential health benefits of fettuccine pasta:

• Energy Source: Pasta is a carbohydrate-rich food, providing a good source of energy. The body breaks down carbohydrates into glucose, which is used for fuel by the body's cells, tissues, and organs.

• Low in Sodium and Cholesterol-Free: Plain pasta, including fettuccine, is low in sodium and cholesterol-free. This can be beneficial for heart health when consumed as part of a diet that keeps sodium and cholesterol intake within recommended limits.

• Enriched Varieties: Many pasta varieties are enriched with essential nutrients, including iron and B vitamins such as folic acid. Folic acid is particularly important for pregnant women as it helps prevent neural tube defects in newborns.

• Dietary Fiber: Whole wheat or whole grain versions of fettuccine pasta can be a good source of dietary fiber, which is important for digestive health. Fiber helps to keep the digestive system running smoothly, can aid in weight management, and supports a healthy heart by helping to lower cholesterol levels

• Protein: Pasta contains some protein, and when paired with protein-rich foods (like cheese, meats, or legumes) in sauces or dishes, it can contribute to your daily protein intake, which is essential for muscle building and repair.

• Versatility for Balanced Meals: Fettuccine's versatility means it can be combined with a variety of vegetables, lean proteins, and healthy fats to create a well-rounded and nutritious meal. For instance, adding vegetables and a lean protein source to a fettuccine dish can increase its vitamin, mineral, and fiber content.

USES OF FETTUCCINE PASTA IN KITCHEN 

Fettuccine pasta, with its thick, flat ribbons, is a versatile ingredient in the kitchen, lending itself to a variety of dishes beyond the classic Fettuccine Alfredo. Its substantial texture allows it to pair well with robust sauces and ingredients. Here are several ways to use fettuccine pasta in the kitchen:

• Creamy Sauces: Fettuccine is famously paired with Alfredo sauce, a rich blend of butter, heavy cream, and Parmesan cheese. Its wide surface area makes it ideal for clinging to creamy, rich sauces.

• Tomato-Based Sauces: The pasta also works well with thicker tomato-based sauces, where its heft can stand up to the heartiness of the sauce. Adding meat, vegetables, or seafood can create a more substantial meal.

• Seafood Dishes: Fettuccine is excellent in seafood pasta dishes, combined with ingredients like shrimp, clams, or scallops, often in a light wine or tomato sauce.

• Vegetable Pasta: For a lighter option, toss fettuccine with sautéed or roasted vegetables and a simple sauce of olive oil, garlic, and a sprinkle of Parmesan cheese. This can be a great way to incorporate seasonal vegetables into your diet.

• Pesto Pasta: Fettuccine coated in pesto, made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, offers a vibrant and herbaceous option. The flat noodles catch and hold onto the sauce beautifully.

• Baked Pasta Dishes: While not as common as shorter pasta shapes, fettuccine can be used in baked pasta dishes. Layer it with cheese, sauce, and your choice of proteins or vegetables, then bake until bubbly and golden.

• Soups: Cut into shorter lengths, fettuccine can be added to soups, providing a satisfying and hearty texture. It works well in brothy soups or more substantial minestrone-style dishes.

• Salads: Cooked, cooled, and then tossed with a variety of fresh vegetables, proteins, and a dressing, fettuccine can be used to create pasta salad dishes that are perfect for picnics or as a side dish.

RECIPE USING FETTUCCINE PASTA

1)Classic Fettuccine Alfredo

Ingredients:

• 450 gm fettuccine pasta

• ½ cup unsalted butter

• 1 cup heavy cream

• 1 clove garlic (crushed)

• 1 ½ cups freshly grated Parmesan cheese 

• Salt

• freshly ground black pepper.

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain, reserving some pasta water.

2. Melt butter in a large pan over medium heat. Add garlic and sauté briefly.

3. Pour in heavy cream and bring to a simmer. Add cooked pasta and toss until evenly coated.

4. Remove from heat and stir in Parmesan cheese until melted and sauce coats the pasta. If the sauce is too thick, add a bit of reserved pasta water.

5. Season with salt and pepper to taste. Serve immediately

   2) Fettuccine with Tomato Basil Sauce
   Ingredients: 

• 450 gm fettuccine pasta 

• 2 tablespoons olive oil

• 2 garlic cloves (minced)

• 1 can (28 ounces) crushed tomatoes

• 1 teaspoon sugar

• Salt  

• pepper

• 1/4 cup chopped fresh basil

• Grated Parmesan cheese for serving.

Instructions:

1. Cook fettuccine until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

3. Stir in crushed tomatoes, sugar, salt, and pepper. Simmer for 20 minutes.

4. Toss the sauce with the cooked fettuccine and fresh basil.

5. Serve with grated Parmesan cheese on top.

3) Creamy Mushroom Fettuccine

Ingredients: 

• 450 gm fettuccine pasta, 

• 2 tablespoons butter, 

• 450 gm mushrooms (sliced), 

• 2 garlic cloves (minced), 

• 1 cup heavy cream, 

• ½ cup grated Parmesan cheese, 

• Salt and 

• pepper, 

• Chopped parsley for garnish.

Instructions:

1. Cook pasta until al dente; drain.

2. In a large pan, melt butter over medium heat. Add mushrooms and garlic, sautéing until mushrooms are tender.

3. Lower the heat, add heavy cream and Parmesan, stirring until the sauce thickens.

4. Toss the sauce with the cooked pasta. Season with salt and pepper.

5. Garnish with parsley before serving

4) Lemon Garlic Shrimp Fettuccine

Ingredients: 

450 gm fettuccine pasta, 

2 tablespoons olive oil, 

450 gm shrimp (peeled and deveined), 

3 garlic cloves (minced), 

Zest and juice of 1 lemon, 

½ cup white wine (optional), 

Salt and pepper, 

Chopped parsley for garnish.

Instructions:

Cook pasta until al dente; drain.

In a skillet, heat olive oil over medium heat. Add shrimp and garlic, cooking until shrimp are pink.

Add lemon zest, lemon juice, and white wine; simmer until the liquid is reduced by half.

Toss the shrimp mixture with the cooked pasta. Season with salt and pepper.

Garnish with parsley before serving.

5) Fettuccine with Pesto and Cherry Tomatoes

Ingredients:

• 450 gm fettuccine pasta, 

• 1 cup pesto sauce (homemade or store-bought), 

• 1 cup cherry tomatoes (halved), 

• ½ cup grated Parmesan cheese, 

• Salt 

• pepper.

Instructions:

1. Cook pasta until al dente; drain.

2. In a large bowl, mix the cooked pasta with pesto sauce.

3. Gently stir in cherry tomatoes.

4. Season with salt and pepper, and sprinkle with Parmesan cheese before serving.

6) Spicy Cajun Fettuccine

Ingredients: 

• 450 gm fettuccine pasta, 

• 2 tablespoons olive oil, 

• 450 gm chicken breast (cut into strips), 

• 2 tablespoons Cajun seasoning, 

• 1 bell pepper (sliced), 

• 1 onion (sliced), 

• 1 cup heavy cream, 

• Salt and pepper.

Instructions:

1. Cook pasta until al dente; drain.

2. In a large skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning and cook until browned.

3. Add bell pepper and onion, cooking until vegetables are soft.

4. Lower the heat, add heavy cream, and simmer until the sauce thickens.

5. Toss the sauce with the cooked pasta. Season with salt and pepper to taste.

INSTRUCTIONS:

• For a more flavorful dish, consider cooking the pasta in broth or adding aromatics like garlic, onions, or bay leaves to the boiling water.

• If you're planning to use the pasta in a salad or need it to be cooler for a recipe, rinse it under cold water after draining to stop the cooking process.

• Mixing the pasta with a little olive oil after draining can prevent it from sticking together if you're not immediately adding it to a sauce.

CONCLUSION

Fettuccine pasta, with its rich history and versatility, stands as a testament to the timeless appeal of Italian cuisine. Its flat and thick ribbons are perfectly designed to hold onto both hearty and delicate sauces, making it a favourite choice for a wide array of dishes. From the classic Fettuccine Alfredo, which highlights the pasta's ability to carry creamy sauces, to innovative recipes that incorporate vibrant vegetables, proteins, and a range of global flavors, fettuccine demonstrates its adaptability and appeal to diverse culinary traditions.

fettuccine pasta is more than just a staple of Italian cuisine; it's a canvas for culinary creativity and a beloved ingredient that brings comfort and sophistication to tables around the world. Whether dressed in a simple pesto, a robust Bolognese, or a light and zesty lemon garlic sauce, fettuccine proves to be a versatile and enduring favorite, capable of satisfying a wide range of palates and dietary preferences.