Excellence in Hospitality at HICSA 2024: George Bennet Kuruvilla of The Ritz-Carlton, Bangalore Awarded The General Manager of the Year Award

Hotelivate’s 19th Hotel Investment Conference South Asia (HICSA) concluded on a high note after three days of immersive discussions, insightful presentations, and prestigious awards. The event was held from April 2nd to 4th, 2024, and served as a landmark gathering for the hospitality industry in South Asia. The prestigious MakeMyTrip General Manager of the Year Awards, held during the Hotel Investment Conference South Asia (HICSA) on April 4th, 2024, celebrated outstanding leadership and excellence within the Indian hospitality industry.

The significance of the esteemed 'MakeMyTrip General Manager of the Year Awards' is a highly anticipated event by Hotel General Managers and was seamlessly integrated into the agenda of HICSA 2024. These awards were a great opportunity to recognize and acknowledge the exceptional efforts and outstanding performance put in by the General Managers untiringly running the show. A panel of 7 independent jury members assessed each finalist based on various criteria.

This year, the coveted title of General Manager of the Year, Luxury was awarded to George Bennet Kuruvilla of The Ritz-Carlton, Bangalore. This recognition is a testament to the outstanding leadership, dedication, and commitment to excellence in the hospitality industry. The Ritz-Carlton, Bangalore is renowned for its luxurious accommodations, award-winning bars and restaurants, legendary service by the hotel's ladies and gentlemen, and dedication to guest satisfaction, making it a true gem in the vibrant hospitality scene.

HICSA 2024 witnessed a remarkable turnout, exceeding expectations with over 725 attendees. This signifies a turning point in the industry’s recovery and highlights the strong spirit of hospitality professionals. The presence of industry stalwarts like Sébastian Bazin (Chairman & CEO, Accor), Mark S. Hoplamazian (President & CEO, Hyatt Hotels Corporation), and Federico J. González (Executive Vice-Chairman, Radisson Hotel Group and CEO, Louvre Hotels Group) elevated the conference to a global platform.

George’s leadership and vision have undoubtedly played a key role in solidifying The Ritz-Carlton, Bangalore’s position as a sought-after luxury destination.  The property consistently delivers unparalleled service and immersive experiences for its guests

The conference honored industry veterans with prestigious awards.  Kapil Bhatia, Executive Chairman of Interglobe Enterprises, received the Lifetime Achievement Award in recognition of his remarkable career journey.

The MakeMyTrip General Manager of the Year Awards serves as a testament to the incredible talent and dedication present within the Indian hospitality industry.  By recognizing these leaders, MakeMyTrip is helping to drive the industry forward and ensure its continued success.

The conference culminated with the captivating ‘Hot Seat Debate’ moderated by Manav Thadani, Founder Chairman of Hotelivate. This engaging discussion brought the curtain down on an inspiring and successful HICSA 2024.

Green Globe Recertifies VARU By Atmosphere

Environmentally conscious holidays earn the coveted private island resort an impressive score of 86%, as per leading global sustainable tourism standards.

India, April 2024 – VARU by Atmosphere secures the prestigious Green Globe Recertification for sustainable resort operations, following a rigorous audit encompassing over 44 mandatory core criteria. Located in the North-West edge of Malé Atoll in the Maldives, the 5-star resort offers a truly Maldivian experience by incorporating aspects of local traditions and cultures, structural design - fused together with bursts of chic tropical vibes. 

Green Globe recognises organisations that demonstrate a strong commitment to sustainable management, social responsibility, cultural heritage, economic stability, and environmental conservation. Regarding this latest certification, Mei P Pun the General Manager of VARU by Atmosphere says, “Sustainability is at the core of our philosophy ‘Joy of Giving,’ and we believe in genuine, impactful changes. The goal is to create delightful guest’s experiences, while remaining respectful towards the local environment and community. For example, as part of biodiversity conservation, we are working towards building a coral garden. A frame of corals has been successfully tested, and the program will be launched this year”.

Sustainability is an essential part of the long-term business growth at Atmosphere Core, the company that manages VARU by Atmosphere. There is continuous effort towards driving CORE IMPACT — across Communities, Operations, Resources and Environment. Elaborating on this approach, Mei adds, “We are progressively integrating KPIs for sustainability into our performance management planning. While goal setting is important, I also believe in making the initiatives educational, fun and purposeful for both guests and colleagues. We hope that our efforts can drive real change and become tomorrow's standard”.

As a part of the Atmosphere Colleague Development Program (ACDP), the Learning & Development team identifies, develops, and encourages potential high performers. Following dedicated mentorship, the resort recently celebrated the graduation of four colleagues through the program. This achievement proves the efficacy of ACDP in sculpting hospitality leaders.

Community initiatives by the resort team reflect a genuine desire to make meaningful contributions to society. A recent initiative is the ‘Give Back Day.’ As a part of this program, the VARU team partnered with Fivathi Orphanage to organise a special Iftar event for 90 children. Similarly, the team recently organised a trip to nearby K. Huraa island to promote hospitality opportunities in for Maldivian youth, fostering economic empowerment and a sense of belonging within the community. During the pandemic, VARU by Atmosphere stepped up to support local communities by providing essential supplies to the health Center. Contributions included face masks, new bed sheets, towels, and testing kits that served as a lifeline.

The resort embraces its responsibility to tread lightly upon the Earth by minimising operational impact on the island ecosystem. From energy-saving measures to waste reduction strategies, every aspect of operations aligns with environmental conservation goals. Noteworthy initiatives include 99% energy-efficient LED lighting, renewable solar energy infrastructure, paperless check in, island kitchen garden and a water bottling plant to eliminate plastic waste. By botting water in-house, the resort eliminates the use of more than 100,000 plastic bottles a year. There is also a focus on reducing waste generation, and recycling in partnership with leading recycling companies in the Maldives.

Water use is also carefully audited. Guests are encouraged to participate in the Towel and Linen Reuse Program, wherein they can opt for a change of sheets and towels every third day to save water. A wastewater treatment centre ensures that grey water is used for irrigation and gardening, thus saving a considerable amount of portable water.

The resort also prioritizes centralized sourcing while favouring local supplies, such as sourcing fish directly from local fishermen, and importing specialty items only. Furthermore, the team actively engages in reef and island cleaning activities, underscoring its commitment to preserving the natural beauty of the Maldives for generations to come.

Abad Hotels and Resorts in India sees about 14% spike in its revenue with AxisRooms

Bangalore, 2024: AxisRooms, a leading hotel distribution technology provider, said Abad Hotels and Resorts in India registered about a 14% revenue growth in 2023 compared to 2022. This revenue growth resulted from 10% more OTA sales in 2023 compared to 2022, powered by AxisRooms Channel Manager solution's real-time distribution capabilities.

Abad Hotels and Resorts operates 14 picturesque resorts in Kerala's most breathtaking locations, such as Munnar, Wayanad, Thekkady, Kovalam, and Kumarakom. The chain capitalizes on the state's rich natural splendors and varied ecosystems, providing visitors with unforgettable experiences. Through consistent dedication to excellence, Abad has cultivated a loyal customer base and achieved commendable recognition across numerous esteemed hotel reservation platforms.

As a group, Abad Hotels and Resorts wanted to sell more rooms via OTAs, but without a Channel Manager, they couldn't achieve this. Manually updating rates and availability across seven OTAs was inefficient and prone to errors, leading to overbookings and unhappy guests. Moreover, the group struggled to enhance its online visibility and reach a broader audience, ultimately falling short of driving revenue through OTA sales.

Speaking about their decision to adopt AxisRooms Channel Manager, Manzoor A R, Corporate Manager – Sales & Marketing Abad Hotels and Resorts, said, "As a contemporary and growing hotel group, selling more on leading OTAs has always been our #1 priority. That's why we wanted the best Channel Manager to ensure efficient and real-time distribution. This led us to adopt AxisRooms in 2012. Since then, over the last decade, we can say that we have grown together."

Since 2012, Abad Hotels and Resorts has ensured real-time distribution across all 14 properties on 7+ OTAs, leading to several noteworthy business benefits, including 80% time saved daily with auto-update of rates and availabilities on OTAs, zero overbookings, enhanced OTA visibility, etc.

"As we sold about 10% more room nights in 2023, we also saw around a 14% spike in our revenue during the same year vs. 2022." Manzoor added. "AxisRooms support is excellent. Be it implementing the channel manager at a new property or listing them on OTAs, we just ask them, and they get it done for us. Precisely speaking, AxisRooms understands what a hotel needs to sell more via OTAs."

"We are delighted to see Abad Hotels and Resorts achieve its desired results with our Channel Manager," said Ravi Taneja, Chief Operating Officer of AxisRooms. "With our powerful distribution capabilities, we aim to help more hotels boost their OTA sales potential and generate more revenue."

About AxisRooms

Founded in 2011 and headquartered in Bangalore, India, AxisRooms is a cloud-based hospitality technology solutions provider specializing in hotel distribution and revenue management. It offers a Channel Manager, Web Booking Engine, and Revenue Management Services to help hotels sell more online, increase occupancy, and drive incremental revenue. AxisRooms is connected to 60+ OTAs, 5+ GDSs, and 30+ Property Management Systems globally. It has earned the trust of 4000+ hotels, managing 50,000+ rooms in 10+ countries, including India, USA, UK, Thailand, Philippines, UAE, etc. 

IHG Hotels & Resorts to double presence in India with 100 operating hotels in 5 years

The company recorded strong signings performance in 2023 across growing range of brands

April 2024, New Delhi:  With close to 50 hotels in the pipeline, IHG® Hotels & Resorts, one of the world’s leading hotel companies, will double its operating portfolio in India in next 5 years.  The company recorded strong signing performance in 2023 with 13 deals closed across its brands in luxury, premium and essentials categories, strengthening its footprint in cities such as Gurgaon, Jim Corbett, Mumbai, Amritsar and Goa. Close to 70% of the signings were in midscale and upper midscale segments, which continues to be a growth driver for the company in India, followed by premium and luxury.

IHG’s ambitious development pipeline including worldclass brands such as InterContinental Hotels and Resorts, Crowne Plaza, voco, Holiday Inn, Holiday Inn Express and Staybridge Suites underscores the company’s strategic focus on capturing the growing demand for branded accommodations across India and offer diverse hospitality experiences to travellers with different needs. Beyond established destinations, IHG is targeting high-growth secondary markets like  Amritsar, Lucknow, Zirakpur, Kasauli and Katra, while reinvigorating its footing in popular tourist destinations.

The past year, IHG also announced the debut of its premium conversion brand, voco in India with a signing in Gurgaon. Powered by the strength and scale of the IHG system, voco offers owners the chance to access the upscale segment quickly. Since the launch, the brand has seen phenomenal success in the country with 4 additional signings in 2023 across key leisure & business destinations such as Jim Corbett, Mumbai, Amritsar and Goa, allowing IHG to further diversify its portfolio to meet evolving guest preferences across the country.

Haitham Mattar, Managing Director, India, Middle East and Africa, IHG Hotels & Resorts commented: “We have a long-standing history in India, and we remain committed to growing our presence across the country. India's hospitality sector is experiencing a dynamic transformation, driven by a confluence of factors including increased disposable income, a growing middle class with a taste for travel, and the development of new tourism destinations. Our strategic expansion plan not only allows us to cater to this growing demand, but also positions IHG to be a key player in shaping the future of hospitality in India. By leveraging our diverse brand portfolio and commitment to guest experience, we will offer travelers a wider choice of accommodation options, contributing to the overall growth and vibrancy of the Indian tourism landscape."

Sudeep Jain, Managing Director, South-West Asia, IHG Hotels & Resorts said, “We are proud to have delivered strong signing performance last year and are on track to record another successful year, fueling our growth ambitions in the country. The continued confidence of our owners in IHG's diverse portfolio, ranging from the beloved Holiday Inn brand family to our luxury and lifestyle offerings, positions us perfectly to cater to the evolving needs of domestic and international travelers.

He added, “We have ambitious expansion plans to grow portfolio in India across all brand segments. Our Essentials portfolio has worked extremely well for this market, which is primarily driven by domestic tourism. We have a very optimistic outlook for our growth in the luxury and lifestyle segment too. We believe that establishing a strong foundation and platform is essential for the expansion of our luxury brands further. This approach allows us to carefully select the right partners in the right locations, ensuring that we can deliver exceptional experiences that align with the expectations of luxury travelers.”

IHG's commitment to exceptional guest experiences also translated into the group recording impressive performance. In 2023, occupancy rates across IHG hotels exceeded pre-pandemic levels by a significant margin. Additionally, RevPAR witnessed a substantial rise of over 30% compared to both 2019 and 2022. Powered by IHG’s well-loved brands, world-class loyalty programme and strength of enterprise, this growth is fueled by the resurgence of travel, increased business activity, and a rise in conferences, particularly in major cities like Delhi and Mumbai.

IHG in India operates through 6 of its core brands – Six Senses and InterContinental Hotels and Resorts in the luxury & lifestyle segment, Crowne Plaza Hotels & Resorts and voco in the premium segment, and Holiday Inn and Holiday Inn Express in the midscale and upper midscale segments. Currently, the Group operates has 51 hotels (over 8500 rooms) operating hotels in SWA, out of which 46 (over 7800 rooms) are in India.

KLING Your Glasses as Bengaluru Welcomes Newest Beer Chugging Spot KLING Brewery

Bangalore: Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru’s newest offering – KLING Brewery. The flagship outlet at Churchstreet is an ode to the city’s beer-loving community. It aims to redefine the craft beer experience by infusing it with vibrant culture, nostalgic camaraderie and global cuisine.

Reminiscent of the 90s pub culture and mindful of the inclination towards aesthetically pleasing places, the ambience of KLING fervently caters for both. With the anticipated launch of craft beers soon, it promises to deliver exceptional flavours to cheer and chug down. Waltz into live music nights, sway as you sip your cocktails and be a part of fun events that make your evenings worthwhile. No celebration is small, when you are at KLING to ring it in! 

Its interiors blend modern elements with rustic charm. Eye-popping art and décor accentuate the place. The use of natural materials, patio seating surrounded by plants, and effervescent corridors all reflect the careful attention and sleek craftsmanship in doing up this space. 

Talking about choosing Bengaluru as the favoured destination, founder’s Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, Manjunath SP resonate, “At KLING, our focus is on delivering unrivalled craft beers and making our contribution to enrich the city’s culinary and beer landscape. We want to resonate with discerning palates and create a space where even a casual chilling session with your friends or family turns into a memorable experience. We aim to cultivate a sense of community, ensuring KLING becomes a cherished gathering place for locals and travellers.” 

A chilled beer session needs complementing snacks and starters to bring a change of palette. KLING aces this aspect with its menu – a flavourful exploration of global cuisine. Begin with their signature KLING Nachos or crispy Kanda Bhajjiya. The Tandoori Soya Chaap, Ulta Pulta Chicken, Chicken Pouch Dumplings, Paneer Tiranga Kamaal are sumptuous starters. For those who love tantalizing spices try their Curried Mango Chicken Wings, Kundapur Ghee Roast and Kung Pao Chicken with Dry Red Chilli. From local flavours to global specialities, the menu brings the best of the world to your table. Don’t miss out on the Beer Battered Prawns, a super-hot dish that's sure to ignite your taste buds! Dive into a world of flavor with this latest addition and experience culinary bliss like never before.Leave with sweet lingering from the Tender Coconut Jelly or Tiramisu. For those who love exploring cocktails, sip on "Lankan Sour", "Cafe Koko", "Sea Shore Bliss" and "B-Town Breakfast" or a glass of Negroni. 

The KLING Group is ambitious to expand its presence across Bengaluru and beyond. When it's crafted beers gather all the deserving love, the founders are even keen to explore bottling and kegging their drinks. So patrons can enjoy its unique flavours at home or across establishments. KLING Brewery has got on a marvellous start with an illustrious vision to not only provide a backdrop for a round of beers but also cherish the community ethos of the beer capital’s traditions. 

The next time you feel let down by your work and need to cool down at a cozy ambience along side refreshing drinks and relishing food head to KLING to transform your mood. 

Address: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

IHMs Ranchi Clinches Coveted CSR Top Hotel Management Award for 2024

In a remarkable feat, the Institute of Hotel Management (IHM) Ranchi has emerged victorious, bagging the prestigious " CSR Top Hotel Management Institute of India" award for 2024. This accolade comes as a testament to IHM Ranchi's unwavering commitment to excellence in hospitality education.

Outshining 48 government hotel management institutes nationwide, IHM Ranchi secured its place among the top four in the CSR ranking for 2024. The institute's stellar performance across various parameters, including student admissions, placement percentage, infrastructure, faculty expertise, and academic programs, was lauded by industry experts and peers alike.

The award ceremony, held amidst much fanfare on April 21, 2024, in New Delhi, marked a proud moment for IHM Ranchi. Dr. Bhupesh Kumar, the visionary Principal of IHM Ranchi, expressed gratitude to the dedicated faculty and staff whose relentless efforts have propelled the institute to the forefront of the hospitality sector.

Established in 2019 under the aegis of the Tourism Department, Jharkhand Government, IHM Ranchi has swiftly carved a niche for itself in the realm of hotel management education. Driven by a mission to nurture industry-ready professionals, IHM Ranchi has garnered several national and international accolades within a short span.

From securing the "Most Admired Hotel Management Institute Award" to featuring in the prestigious India Book of Records for consecutive years, IHM Ranchi's journey has been nothing short of extraordinary. With a commitment to providing 100% employment opportunities to its students in leading hospitality establishments worldwide, IHM Ranchi continues to raise the bar in hospitality education.

As IHM Ranchi basks in the glory of yet another milestone, it reaffirms its commitment to excellence and innovation in shaping the future leaders of the hospitality industry. With each accolade, IHM Ranchi solidifies its position as a beacon of excellence in hotel management education, poised to make significant contributions to the ever-evolving landscape of the hospitality sector.

Tourism Secretary Mr. Manoj Kumar, Tourism Director Ms. Anjali Yadav, and IHM Ranchi's Principal Dr. Bhupesh Kumar extended their congratulations to all hardworking teachers and staff members of the institute for this award. They emphasized that IHM Ranchi, with its consistent achievements in hospitality and hotel management, will continue to play a crucial role in the development of this sector. The award ceremony was graced by chief guest Mr. S.K. Sachdeva, CSR Founder and Editor, Ms. Vandana Badhwar, Director of CSR, Dr. Bhupesh Kumar, Principal of IHM Ranchi, representatives of renowned educational institutions, and other dignitaries.

Skyscanner Reveals Nearly Half of India's Gen Z Ready for First Independent Trips Abroad

·       Desire to experience life's grand spectacles fuels wanderlust in 46% of Gen Z, driving them to explore global concerts and cultural milestones.

·       81% of Gen Z’s travel dreams take flight only after landing their first job or cashing in their first paycheck.

·       Cultural immersion, vegetarian-friendly options, and meticulous planning defines the travel pulse of Gen Z in 2024.

India, April 2023 — Global travel marketplace, Skyscanner, has unveiled its latest report titled ‘First Trip with Skyscanner’, revealing a strong desire for travel among India's Gen Z (aged 18-25). Nearly half (47%) of them are eagerly planning leisure trips abroad, without their parents or guardians, fueled by their deep desire for exploration and new adventures (49%). What’s more interesting is that financial independence is key to Gen Zs, with a whopping 81% choosing to plan their first overseas adventure after landing their first job or receiving their first paycheck.

Taking your first overseas trip represents a significant milestone for numerous young adults worldwide. While many time it with a graduation celebration, in India, it only becomes a reality after they land their first job. In fact, 2 in 3 young Indians are diligently saving, while only 1 in 5 utilise buy-now-pay-later options to make their travel dreams a reality sooner.

The survey results shed light on the travel behaviours and factors considered by Gen Z in India as they chart their course for their first independent trip without their parents or guardians. By understanding these travel aspirations, Skyscanner aims to assist young travellers in understanding their preferences and provide them with valuable resources to plan effectively ahead of their trips and find the best deals.

Skyscanner’s Travel and Destinations Expert, Mohit Joshi said, “Gen Zs in India are passionate about exploration! Whether it is their desire to seize the opportunity of semester breaks and long weekends to fuel their wanderlust (42%), or celebrate special milestones like birthdays, anniversaries, or graduations (39%), their passion for travel is undeniable. As their travel companion, we want to empower them to turn their travel dreams into reality by assisting them with the necessary resources and tools, ensuring their first trip goes without a hitch. Search features on Skyscanner like setting up ‘Price Alerts’ or using the ‘Cheapest Month’ tool, can help save an average of 32% on flights for Indian travellers.”

Key highlights from ‘First Trip with Skyscanner’ Report:

• Gen Z Thrives on Experiencing Life's Grand Spectacles: Gen Z craves the excitement of life's defining moments, with 46% inspired to jet off overseas to experience concerts, sports events, and other big cultural events. That said, stepping outside their comfort zones and immersing themselves in cultural exploration is also a major drive for these travellers. With over half (51%) seeing travel as a chance to break free and immerse in new cultures, it's all about expanding horizons.

• Not just in landscapes, Indians need their greens even on their plates: Food is an integral part of the travel experience for most young travellers. Their excitement to explore extends well beyond destinations with Indians doing a fair bit of research to find vegetarian-friendly options and restaurants (43%) that offer a top-tier culinary experience tailored to their dietary preferences.

• Meticulous planning is a hallmark of Gen Z: Gen Z travellers embarking on their first trip abroad like to plan every detail down to a T. Almost 3 in 4 Gen Z prefer having their itineraries (76%) and return tickets (73%) booked when planning their first trip. This generation is also budget-conscious, with over half (51%) prioritising finding affordable flights and accommodation for their first overseas trip.

Skyscanner’s Price Alert feature helps these planners stay informed about any changes in flight prices through notifications – allowing them to secure the best deals. Additionally, utilising Skyscanner’s Whole Month search will also be helpful in identifying the cheapest day of the month to travel with just a few clicks.

• Permission Slips & Travel Tips: Contrary to popular belief that Gen Z leans towards social media (34%) for travel advice, Skyscanner found that these young Indian travellers are turning to their trusted circle of friends (65%) and family (48%) for valuable travel advice. While seeking approval from parents & guardians to plan a trip may seem unusual to many, it is a common practice for Indians. In fact, 58% young travellers feel confident about receiving a green signal from them.

• Safe Travels, Happy Travels: 63% of Gen Z travellers prioritise safety over budget when exploring the world without parental guidance. It is also interesting to note that over half (59%) of young Indians prefer popular destinations over off-beat locations for their first trip, seeking a balance between exploration and preference for these well-trodden paths and the comfort of familiar surroundings. In fact, this desire for familiarity may prompt 66% of these travellers to embark on their first trip without their guardians, either in a small group or with their romantic partners.

• Europe Captures the Hearts of Young Indian Travellers: Many young Indian Gen Z travellers are drawn to Europe's vibrant cultures and historic landmarks, with over 40% listing it as their top destination. The allure of iconic sights, charming, cobbled streets, and diverse experiences are particularly appealing, with nearly half (21%) having their hearts set on the United Kingdom.

For those young travellers who are open to spontaneous exploration, Skyscanner’s ‘Everywhere’ feature reveals the cheapest destinations globally for preferred travel dates. Additionally, ‘Multi-City Flight Search’ allows travellers to search for up to 6 routes simultaneously when planning their trips, enabling them to find the best combination of flights and timings to suit their budget.

Monika Guwalani, a former investment banker turned travel content creator, highlights the important role of financial freedom when planning your travel. She says, "Embracing travel dreams needs smart money moves. Just a few months ago, I swapped my 9-to-5 job for a digital nomad lifestyle that I lead with financially savvy hacks. There are many ways in which you can embark on your path to wanderlust too, without breaking the bank. Start by building your travel fund like a treasure chest, setting aside a portion each month.  As a traveller, I swear by Skyscanner’s tools that help me bag a bargain in many ways. The brand is always coming up with innovative ways to help with travel planning, it launched a ‘Saved’ feature recently on the mobile app, where you can curate your dream destinations with a simple tap of the ‘heart’ button and receive timely alerts on price changes. It's like having your personal travel assistant, ensuring you're always in the know.

Opting for destinations during off seasons can also save you money on flights, accommodation, and even attractions. Plus, you'll often enjoy fewer crowds and a more authentic experience! Mixing and matching the airlines and airports you choose to fly with to and from can also seriously cut costs. Remember, flights don't always need to be booked as round-trip - embrace flexibility and strategic planning, to keep your budget grounded.”

Earth Day Every Day: India Sweet House Makes Sustainability a Sweet Deal

This Earth Day,  India Sweet House, a beloved name for traditional Indian sweets and savouries, is taking a delicious step towards a greener future.  In a thoughtful initiative, they are encouraging customers to be part of the solution with  “Unbox Sustainability”, offering a 10% discount to those who choose to forgo disposable packaging.

Earth Day, celebrated annually on April 22nd, serves as a vital reminder of our responsibility to protect the planet.  Sustainability is not just a buzzword, it’s the key to ensuring a healthy and thriving environment for generations to come.  India Sweet House recognizes this and is committed to making a positive impact.

Leading by example, India Sweet House has always strived to minimise their environmental footprint.  They prioritise using eco-friendly alternatives like bamboo and paper products whenever possible, actively discouraging the use of plastic in their daily operations.

The “Unbox Sustainability” initiative kicks off on Earth Day, April 22nd, and will continue for the entire year.  Customers are encouraged to bring their own reusable containers for their favourite sweets,  enjoying a discount while making a sustainable choice.  This small step collectively contributes to a significant reduction in single-use packaging, fostering a healthier planet for everyone.

Vishwanath and Shwetha, the Founders of India Sweet House said, "At India Sweet House, the sweetness extends from our treats to the world we create. By offering eco-friendly options, we hope to inspire a ripple effect of conscious consumption, one delicious bite at a time. The ‘Unbox Sustainability’ initiative is a simple yet impactful way to reduce waste and promote a mindful approach to consumption.

About India Sweet House:

Inspired to explore and bring alive India’s rich tapestry of traditional sweets and savouries, the India Sweet House journey began on Karma Farms, a 20+ acre farm. Our time-honoured traditional treats are crafted in organic ghee, khova, and fresh milk. To us at India Sweet House, the soul of a sweet lies in the purity of its ingredients and the simplicity of its craft.

https://indiasweethouse.in/

Hospitality sector gains on rising MICE events-Mr.Pawan Sharma -Sales & Operations Manager, The Fern Residency Jodhpur

Speaking on the importance of Mice Tourism Mr. Pawan Sharma stated that The mice industry (Meetings, Incentives, Conventions, and Exhibitions) contributes significantly to the sustainability of the hospitality and tourism industry. The mice industry brings together businesses, organizations, and individuals from all over the world, and it involves a variety of different activities such as conferences, conventions, exhibitions, and incentive trips. These activities bring in revenue for the hospitality and tourism industry, and they can help to promote the region, and attract more tourists, Furthermore, MICE also helps hotels to improve their reputation amongst customers, as they can provide an unparalleled experience for their guests.

In addition, events such as trade shows and conferences provide a great opportunity for hotels to showcase their services and facilities, as well as build relationships with potential customers. Ultimately, MICE provides the hospitality industry with a lucrative opportunity to create lasting partnerships and increase their bottom line.

Mr. Pawan Sharma looking after Sales and Operations at The Fern Residency Jodhpur is an accomplished, customer, and service-focused hospitality management professional with extensive years of experience in managing a mélange of operations, including sales & marketing operations, business development, customer service, and revenue generation

Across Hospitality and Food &Beverages verticals; Dexterous in handling facilities/administration operations, such as internal customers, travel operations, and vendor relationship management; across sales, including Leisure, MICE, and Socials; Lead high volume hotel/restaurants, improve occupancy and all controllable costs & implement policy changes, thereby maximizing financial performance; Proficient in increasing sales and business

About Author:

Pawan Sharma-Sales & Operations Manager, The Fern Residency Jodhpur

Experienced professional with a demonstrated history of strong leadership management, guest satisfaction, and exceptional customer service including training and mentoring. Having a passion for delivering excellence professionally with a go-getter attitude and a natural curiosity for driving improvements, skilled in Hotel Management, Front Office, Hospitality Management, Customer Service, Sales, and Room Division. Strong support professional graduated from Delhi University. Currently working as Sales & Operations Manager, The Fern Residency Jodhpur

The Fern Residency Jodhpur, a business Hotel in Jodhpur is an upscale business hotel with leading environment practices. It offers 55 rooms and suites, popular dining options, and acclaimed hospitality. In terms of MICE, they have a business center and four banquet spaces. With the addition of a new space by the name of Bla Bla.

Leisure Hotels Group signs a boutique resort in Kasauli, The Hills, Kasauli, in collaboration with Nature’s Heaven Group

New Delhi, April 2024: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest across the state of Uttarakhand, proudly announces the signing of a boutique resort, nestled in the picturesque hill station of Kasauli, Himachal Pradesh. LHG's continued commitment to expanding its footprint in the state is evidenced by this newest addition, making this their fifth property.

Nestled amidst a sprawling 4 acres in the serene Solan district, the Resort will debut with 30 plus aesthetically designed rooms and furnished cottages. As part of its expansion strategy, the resort plans to design a mixed-use project in the form of privately owned furnished apartments with a luxury resort, promising breathtaking views of the Kasauli Hills and lush valleys.

Commenting on the milestone, Vibhas Prasad, Director, Leisure Hotels Group, expresses his delight, "We are thrilled to collaborate with Nature’s Heaven Group to present a high-end boutique resort in the lively tourist destination of Kasauli. This milestone marks a significant step towards the Group's vision of expanding its presence in India's beloved hill state.  Himachal Pradesh, renowned for its natural beauty, captivates travellers globally, and we are dedicated to surpassing their expectations by emphasizing regional cuisines, offering curated hyperlocal experiences, and delivering exceptional services."

Amit Verma & Shikhaa Verma, Partners, Nature’s Heaven Group enthused, "We are thrilled to partner with Leisure Hotels Group in crafting a luxurious vacation retreat in Himachal Pradesh. Our aim is to offer discerning individuals a unique blend of lifestyle and an investment opportunity without the hassles of maintenance in the hills. Together, we aspire to create captivating living spaces that cater to the needs of today's modern travellers.".

Conveniently accessible via air, rail, and road, the resort is a mere 1.5 hour away from Chandigarh airport, surrounded by towering pine trees and scenic nature trails. Boasting easy access to the city's key attractions, this tranquil haven offers a perfect escape from the bustle of urban life.

Scheduled to welcome guests in early 2026, this resort promises an unforgettable retreat amidst the serene beauty of Kasauli hills.

Ingredient Ideology | Delectable Mango Delicacies To Enjoy This Summer Of 2024 By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction to Mangoes:

Mangoes, often hailed as the "king of fruits," are tropical stone fruits known for their sweet, juicy flesh and unique flavor. They belong to the Mangifera genus and are native to South Asia, where they have been cultivated for thousands of years. Mangoes are not only delicious but also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet. There are hundreds of varieties of mangoes, each with its own distinctive taste, shape, and color, ranging from vibrant yellow and orange to green and red. Mangoes are not only enjoyed fresh but also used in various culinary dishes, such as salads, smoothies, desserts, and even savory dishes

Origin Of Mangoes 

Mangoes are believed to have originated in South Asia, specifically in the region that includes eastern India, Myanmar (Burma), and Bangladesh. The fruit has been cultivated in these areas for over 4,000 years. From there, mango cultivation spread to other parts of Asia, including the Philippines and Malaysia, and eventually to other tropical and subtropical regions around the world. Today, mangoes are grown in many countries with suitable climates, including India, Pakistan, Thailand, Mexico, and the Philippines, among others.

Health Benefits of Mangoes 

Mangoes offer a range of health benefits due to their rich nutrient content. Here are some key benefits:

1. Rich in Nutrients: Mangoes are packed with vitamins and minerals, including vitamin C, vitamin A, vitamin E, and a range of B vitamins. They also contain minerals like potassium, magnesium, and copper.

2. High in Antioxidants: Mangoes are rich in antioxidants like mangiferin, which can help protect against oxidative stress and inflammation.

3. Boost Immunity: The high vitamin C content in mangoes can help boost the immune system and protect against infections.

4. Support Digestive Health: Mangoes contain dietary fiber and enzymes like amylases, which can aid digestion and promote gut health.

5. May Help Lower Cholesterol: Some studies suggest that compounds in mangoes may help lower cholesterol levels, which can benefit heart health.

6. Promote Skin Health: The vitamin A and vitamin C in mangoes can help promote healthy skin and may even help reduce signs of aging.

7. May Help Regulate Blood Sugar: Despite their natural sweetness, mangoes have a low glycemic index and may help regulate blood sugar levels.

It's important to note that while mangoes offer numerous health benefits, they should be consumed as part of a balanced diet and in moderation, especially for those watching their sugar intake.

Uses of Mangoes In Indian Kitchen

Mangoes are a versatile fruit used in various ways in Indian cuisine. Here are some common uses:

• Fresh Consumption: Ripe mangoes are often eaten as a fruit, either on their own or in fruit salads.

• Mango Lassi: A popular drink made with ripe mangoes, yogurt, milk, and sugar, blended to a smooth consistency.

• Mango Pickle: Raw mangoes are used to make a variety of pickles, both sweet and savory, that are enjoyed as condiments with meals.

• Curries and Chutneys: Raw or ripe mangoes are used to make delicious curries, chutneys, and sauces that accompany main dishes.

• Desserts: Mangoes are used in a variety of desserts, such as mango pudding, mango ice cream, and mango kulfi (a type of Indian ice cream).

• Mango Rice: A popular South Indian dish made with cooked rice, grated raw mango, and spices.

• Mango Shrikhand: A sweet dish made with strained yogurt, sugar, and ripe mango puree, often flavored with cardamom and saffron.

• Mango Juice: Ripe mangoes are often juiced and enjoyed as a refreshing drink.

These are just a few examples of how mangoes are used in Indian kitchens. The fruit's sweet and tangy flavor adds a unique taste to both sweet and savory dishes, making it a versatile ingredient in Indian cooking.

6 recipes using mangoes in salads and dips:

1. Mango Avocado Salad:

Ingredients: 

• 1 ripe mango 

• 1 ripe avocado 

• 1/4 cup red onion (chopped) 

• 2 tbsp cilantro (chopped) 

• juice of 1 lime 

• salt and pepper to taste.

Method: 

1. Dice mango and avocado into cubes. 

2. Combine with chopped onion and cilantro. 

3. Squeeze lime juice over the salad and season with salt and pepper.

2. Spicy Mango Salsa:

Ingredients: 

• 1 ripe mango (diced) 

• 1/4 cup red bell pepper (diced) 

• 1/4 cup red onion (chopped) 

• 1 jalapeño (seeded and minced) 

• 2 tbsp cilantro (chopped) 

• juice of 1 lime 

• salt to taste.

Method: 

1. Mix all ingredients in a bowl. 

2. Adjust seasoning to taste. 

3. Serve with tortilla chips or as a topping for grilled chicken or fish.

3. Mango Cucumber Salad:

Ingredients: 

• 1 ripe mango (diced) 

• 1 cucumber (peeled seeded, and diced) 

• 1/4 cup red onion (chopped) 

• 2 tbsp mint leaves (chopped) 

• juice of 1 lemon 

• salt and pepper to taste.

Method: 

1. Combine mango, cucumber, onion, and mint in a bowl. 

2. Squeeze lemon juice over the salad and season with salt and pepper.

4. Mango Yogurt Dip:

Ingredients: 

• 1 ripe mango (peeled and diced)

• 1 cup plain yogurt 

• 1 tbsp honey 

• 1/2 tsp ground cinnamon.

Method: 

1. Blend mango, yogurt, honey, and cinnamon until smooth. 

2. Serve chilled with fruit skewers or as a topping for pancakes or waffles.

5. Spicy Mango Hummus:

Ingredients: 

• 1 can chickpeas (drained and rinsed) 

• 1 ripe mango (peeled and diced) 

• 1/4 cup tahini

• 2 tbsp olive oil 

• juice of 1 lemon 

• 1 garlic clove (minced) 

• 1/2 tsp cayenne pepper

• salt to taste.

Method: 

1. Blend all ingredients in a food processor until smooth. 

2. Adjust seasoning as needed. 

3. Serve with pita bread or vegetable sticks.

6. Mango Ginger Dressing:

Ingredients: 

• 1 ripe mango (peeled and diced)

• 2 tbsp rice vinegar 

• 1 tbsp soy sauce 

• 1 tbsp honey 

• 1 tbsp fresh ginger (grated) 

• 2 tbsp olive oil.

Method: 

1. Blend mango, rice vinegar, soy sauce, honey, and ginger until smooth. 

2. Slowly add olive oil while blending to emulsify. 

3. Drizzle over mixed greens or use as a marinade for grilled chicken or shrimp.

Conclusion 

Incorporating mangoes into salads and dips adds a vibrant and tropical twist to your meals. Whether you're looking for a refreshing salad or a zesty dip, these recipes offer a delightful balance of sweet, spicy, and savory flavors. Experiment with different combinations and enjoy the unique taste of mango in your dishes.

Air India Express ties up with AISATS for AeroWash Automated Aircraft Exterior Cleanings

New Delhi, April 2024 - Air India SATS Airport Services Private Limited (AISATS), India’s leading airport services management company, introduces its revolutionary AeroWash services to Air India Express, offering advanced and unmatched robotic cleaning technology to the airline. AeroWash enhances fuel efficiency, reduces carbon footprint, safeguards against structural damage, prevents corrosion, and extends the lifespan of the aircraft, thus improving the financial standing of the organization.

AISATS introduced AeroWash services for Air India and Vistara last year. Being the first and only ground handler in India to introduce this innovative and sustainable aircraft exterior cleaning solution, AeroWash has already completed over 800 aircraft washes at Delhi airport, enabling airlines to reduce their reduction fuel consumption decrease their carbon emissions substantially. This game-changing technology by AISATS has established a new benchmark in aircraft exterior washing across the Indian aviation landscape.

Mr. Sanjay Gupta, CEO of AISATS, said, “We are thrilled to announce the extension of our AeroWash services to Air India Express, showcasing our unwavering dedication to sustainability and innovation in aviation. Our advanced, eco-friendly solutions are designed to benefit the environment while boosting the financial bottom line of the airline. AISATS is committed to delivering cutting-edge solutions to our valued clients, with AeroWash representing a significant stride in this direction. This transformative technology will enhance efficiency and pave the way towards a greener future.”

AeroWash harnesses state-of-the-art robotic technology, delivering precise and efficient exterior cleaning while upholding the highest safety standards for both the aircraft and the equipment operators. AISATS has been at the forefront of introducing sustainable solutions to the Indian aviation sector, further solidifying its position as an industry leader. Recent initiatives, such as the introduction of solar-powered passenger ramp bridges and electric buses at various airports, underscore the company's unwavering commitment to environmental sustainability.

About Air India SATS Airport Services Pvt. Ltd (AISATS)

AISATS is a 50:50 joint venture between Air India Limited (TATA Group entity), and SATS Limited, a leading gateway services and food solutions provider in Asia.  As part of the Indian Government's initiative to upgrade its airports to world-class facilities and attract more airlines to fly into India, AISATS was formed with the vision to provide world-class airport services in ground and cargo handling that exceed customers’ expectations.

Since the start of its operations in 2008, AISATS has provided hassle-free and comprehensive solutions to its customer airlines in international airports at Bengaluru, Delhi, Hyderabad, Mangalore and Trivandrum. Currently employing over 12,000 staff, AISATS offers end-to-end ground handling services such as passenger and baggage handling, ramp handling, aircraft interior cleaning, load control and flight operations, and cargo handling services for general, perishable, transshipment, express courier and special cargo.

The Fern Hotels & Resorts Launches New Hotel – SKK The Fern-An Ecotel Hotel, Jaisalmer

Mumbai, April, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of a new hotel, SKK The Fern-An Ecotel Hotel, Jaisalmer. The company has a total of 16 properties in Rajasthan, operational and shortly opening. The addition of this new property will reinforce the brand's leadership position in this key market and underline its commitment to impeccable guest experiences.

The hotel features 104 well-appointed rooms and offers facilities such as an outdoor swimming pool, fitness center, multiple lawns, and an on-site restaurant. SKK The Fern, Jaisalmer is just a 10-minute drive from the majestic Jaisalmer Fort, making it an ideal stay option in this thriving tourist destination. With a beautiful central courtyard and multiple lawns, SKK The Fern shall be the ideal place to host dream weddings in this Golden City. All the rooms boast an exemplary balance of elegance, sophistication, royalty, and old-world charm blended with modern features and facilities.  

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented, “We are pleased to announce the launch of SKK The Fern-An Ecotel Hotel, Jaisalmer. This new hotel will add to our value as a major hospitality brand in Rajasthan. We aim to exceed our guests' expectations and provide them with a truly unforgettable experience by providing great accommodation, top-notch facilities, and warm hospitality. SKK The Fern promises a delightful and royal stay for anyone visiting this popular tourist city.”

Other Fern-branded properties in Rajasthan are located in Ajmer, Alwar-Sariska, Bambora-Udaipur, Jaipur, Jodhpur, Sawai Madhopur (Ranthambore) and Udaipur.

"We are extremely proud to be associated with The Fern Hotels & Resorts, a brand that shares our vision of providing top notch hospitality and travel experiences to guests," says Mr. Shashi Kant Khetan, Managing Director, SKK The Fern-An Ecotel Hotel, Jaisalmer. Echoing his sentiment, Mr. Janak Singh, Partner, SKK The Fern-An Ecotel Hotel, Jaisalmer, added, “This partnership marks the beginning of a fruitful and long relationship with The Fern Hotels & Resorts. We are honoured to partner with them and look forward to providing top notch service and guest experience to our patrons.”

Marriott International and HMI Hotel Group Announces a Multi-property Conversion Deal in Japan

The conversion deal entails the rebranding of seven hotels to Marriott Hotels and Courtyard by Marriott across five of Japan’s most popular travel destinations

Marriott International and HMI Hotel Group today announced a signed agreement to rebrand seven existing HMI properties in five major cities across Japan to Marriott Hotels and Courtyard by Marriott. This signing will bring the rich legacy and guest-focused experiences of both Marriott brands to the increasingly sophisticated consumers in Japan and is part of HMI’s strategic repositioning, aimed at revitalizing and realigning these properties with the latest trends in global hospitality.

The Marriott Hotels properties planned are:

• Grand Hotel Hamamastu to Hamamastu Marriott in Naka-ku, Hamamatsu City, Shizuoka Prefecture

• Hotel Heian no Mori Kyoto to Kyoto Marriott in Sakyo-ku, Kyoto City, Kyoto Prefecture

• Hotel Crown Palais Kobe to Kobe Marriott in Chuo-ku, Kobe City, Hyogo Prefecture

• Rizzan Seapark Hotel Tancha Bay to Okinawa Marriott Rizzan Resort & Spa in Onna Village, Kunigami-gun, Okinawa Prefecture

The properties planned for Courtyard by Marriott are:

• Hotel Pearl City Kobe to Courtyard by Marriott Kobe in Chuo-ku, Kobe City, Hyogo Prefecture

• Hotel Crown Palais Kokura to Courtyard by Marriott Kokura in Kokurakita-ku, Kitakyushu-shi, Fukuoka Prefecture

• Hotel Crown Palais Kitakyushu to Courtyard by Marriott Kitakyushu in Yahatanishi-ku, Kitakyushu City, Fukuoka Prefecture

“We are very pleased to welcome these properties to the fast-expanding portfolio of Marriott International properties across Japan,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Conversion continues to drive a robust growth for the company on a global scale, and we are thrilled to embark on this project with HMI in Japan. As consumer preferences evolve, these properties will have the opportunity to leverage on the strength of affiliation with Marriott’s portfolio of over 8,800 properties worldwide across more than 30 leading brands, along with Marriott Bonvoy – our award-winning travel program boasting a global membership base of over 200 million.”

“With this strategic collaboration, HMI Hotel Group aims to redefine excellence in guest service while unlocking growth opportunities in key markets. By leveraging Marriott International's expertise, the collaboration promises to introduce innovative services and amenities tailored to meet the evolving needs of modern travelers. We are thrilled to embark on this journey with Marriott International, said Mr. Ryuko Hira, President, HMI Hotel Group. “Together, we are committed to delivering unparalleled experiences that exceed the expectations of our discerning guests and set new benchmarks for excellence in the hospitality industry. Our gratitude extends to our valued partner, Hazaña Hotel Advisory (HHA), whose support has been instrumental in facilitating this deal,” he added.

As the hospitality industry continues to evolve, HMI Hotel Group remains steadfast in its commitment to driving positive change and shaping a brighter future for all stakeholders.

These properties are located in five of Japan’s most popular travel destinations which welcome millions of visitors each year. Hamamatsu is rich in history and culture, with attractions such as the 16th century Hamamatsu Castle, and the city is also renowned as a culinary hotspot. As Japan’s former imperial capital for over 1,000 years, Kyoto is one of the most enchanting cities in Japan and is home to an impressive number of iconic UNESCO World Heritage temples and shrines. Kobe is famous for its cosmopolitan atmosphere and its unique blend of Eastern and Western influences stemming from its past as a historic port city. On Okinawa Island in southern Japan, Onna Village is renowned for its stunning tropical beaches and scenic coastal landscapes. Kitakyushu City, in Fukuoka Prefecture, is surrounded by stunning natural landscapes, and is famous for its many landmarks such as Kokura Castle, a beautifully preserved feudal era castle dating back to the 17th century, and the Mojiko Retro District, famous for its Taisho-era architecture and atmosphere.

IRA by The Orchid Hotel Announces Grand Opening in Ayodhya on Ramnavmi

Ayodhya, India - As the sun rises on the sacred day of Ramnavmi, a new beacon of tradition and modernity emerges in the heart of Ayodhya. With joyous reverence, IRA by The Orchid Hotel proudly unveils its latest endeavor, IRA By Orchid Ayodhya. Amidst the chants of hymns and the fragrance of incense, The Kamat Hotels Group embarks on a divine journey, fusing the timeless allure of tradition with a blend of modern hospitality.

Ramnavmi holds profound significance in the Hindu tradition, commemorating the birth of Lord Rama, the epitome of righteousness and virtue. It is a day marked by festivities, prayers, and a celebration of the timeless values that resonate deeply with millions across the globe.

In perfect harmony with the spirit of Ramnavmi, IRA by The Orchid Hotel extends its hospitality to Ayodhya, the birthplace of Lord Rama, embracing the rich heritage and spiritual aura of this sacred land. As the ceremony 'Surya Tilak', the initial beams of sunlight grace the forehead of the Ram Lalla idol at the Ayodhya Temple on Ram Navami, IRA By Orchid Ayodhya begins welcoming guests, offering a peaceful retreat in Ayodhya with top-notch comfort and modern amenities.

IRA by The Orchid Hotel's commitment to excellence in Indian hospitality finds its embodiment in IRA By Orchid Ayodhya. With 51 meticulously crafted rooms, each exuding elegance and charm, IRA By Orchid Ayodhya promises an experience that transcends the ordinary. From the majestic Temple View Luxury Suites to the cozy Deluxe Rooms, every corner beckons with a promise of unparalleled luxury and hospitality.

Nestled amidst the sacred landmarks of Ayodhya, IRA By Orchid Ayodhya serves as a gateway to the divine, with the revered Shree Ram Janmabhoomi Temple just a stone's throw away. The rooftop open-air banquet and the tantalizing flavors of Boulevard, their multi-cuisine restaurant, await to delight the senses and nourish the soul.

Dr. Vithal Venkatesh Kamat, Chairman, Kamat Hotels India Ltd expressed, “On the auspicious occasion of Ramnavmi, let us gather, not just as guests, but as custodians of a legacy deeply rooted in hospitality. May the spirit of Lord Rama inspire us as we embark on this journey, blending reverence with innovation to create unforgettable experiences for our cherished guests.”

“IRA By Orchid Ayodhya is a celebration of our Kamat legacy that reflects the essence of our culture, tradition and modernity, guided by the timeless principles embodied by Lord Rama.” said the Executive Director, Vishal Kamat.

Six Senses Residences Dubai Marina Engineered with Integrated Wellness from the Ground Up in What Will Be the World’s Tallest Residential Tower

BANGKOK – April 2024 – Six Senses, part of the IHG Hotels & Resorts luxury and lifestyle portfolio, and Select Group, a renowned real estate developer headquartered in Dubai, have signed an agreement to launch Six Senses Residences Dubai Marina. This further solidifies the successful partnership that has already launched the award-winning Six Senses Residences The Palm, Dubai, which will also be home to Six Senses Place, the first wellness and social club in the United Arab Emirates.

What makes Six Senses Residences Dubai Marina special is how it will proactively redefine healthy living from the ground up. Taking a holistic approach, wellness-centric and community-enhancing infrastructure elements and amenities are being seamlessly integrated into the design of the 122-storey building, which will be the world’s tallest residential tower once complete. This moves the concept of health out of the gym and into the home, enabling residents to connect to its positive energy and feel great.

Healthy, healing homes

Situated in a prime location in Dubai Marina, the 251 residences range from 2-, 3- and 4-bedroom residences, 4-bedroom half-floor penthouses, 4-bedroom duplex sky mansions, and 5-bedroom triplex sky mansions. Targeting LEED Silver certification, all are engineered to promote sustainability, wellness, and happiness, incorporating Sleep With Six Senses bedroom amenities and aspects of building biophilia and classical feng shui. Residents can also choose from bespoke features and personal touches, including a wellness wardrobe stocked with home fitness and biohacking equipment and mood-boosting sensory art.

Layered onto the infrastructure is a comprehensive suite of amenities, occupying a total area of 61,250 sq. ft., spread across four levels, and uniquely themed to promote well-being. Plans are afoot for a dedicated longevity center combining high-tech science and diagnostics with high-touch services. Also scoped into the plans are a large gym, cryotherapy and hyperbaric oxygen chambers, a crystal sound healing room, and a spa area with a range of hydrotherapy amenities and a juice bar. The sparkling 25-meter lap pool on the Skydeck on the 109th floor also testifies to the pioneering design.

Community matters

Where there’s a Six Senses, there’s a community, brought to life in this case through various lounge and gathering areas, a games room, and a cinema, with programming to include a range of talks, workshops, and events. As a natural extension for members, Six Senses Place on the Palm is just a 10-minute boat ride away.

“Having had the opportunity to bring our first project on the Palm into fruition with Select Group, this residential community is the next step in appealing to Dubai’s wellness-conscious community,” says Six Senses CEO Neil Jacobs. “Spearheading the residential wellness market, I am excited about the sheer breadth of wellness offerings layered into the masterplan as we evolve our thinking from places where people would like to stay to places that nurture the way they want to live.”

Commenting on the continued partnership, Rahail Aslam, Group CEO at Select Group, emphasized the significance of the collaboration: “Building upon the award-winning success of Six Senses Residences The Palm, Dubai, and our unwavering dedication to delivering state-of-the-art developments, we are confident that our collaboration with Six Senses will introduce a distinctive value proposition unlike any other to Dubai Marina.”

Architecturally led by the team at WSP Middle East, Six Senses Residences Dubai Marina will stand as a prestigious architectural marvel, setting a new global benchmark for wellness real estate. Overlooking a section of sweeping panoramas encompassing Palm Jumeirah, Dubai Harbor Beachfront, Emirates Golf Course, Dubai Marina, Blue Waters, and Ain Dubai, the development is scheduled for completion mid 2028.

It Takes Two (Chefs and Hearts!): Season Two at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa

Savour the art of collaboration with second menu from Chef Hari Nayak and Chef Kishan Singh

A tantalising culinary sequel unfolds from April 2024 in the dramatic lagoon-top setting of Baraabaru at Four Seasons Resort Maldives at Kuda Huraa.

The partnership between Indian-born, New York-based Chef Hari Nayak and Baraabaru’s Head Chef Kishan Singh continues with a second menu, marking the next chapter in a collaborative journey that began in October 2023. This new menu not only showcases the rich cultural and culinary heritage of the Indian subcontinent and the Maldives but also ventures into new territories and passions.

The Nayak-Singh Baraabaru partnership is more than a marriage of ingredients and creativity; it’s an alignment of philosophies and passions. Visionary Chef Hari Nayak’s journey from the coastal city of Udipi, India, to the world’s most prestigious restaurants is reflected in his modern yet authentic interpretation of Indian gastronomy. Chef Kishan Singh is celebrated for his dedication to natural flavours and meticulous focus on fresh, authentic dishes, complementing Chef Nayak’s global perspective with deep-rooted local wisdom.

The new season Baraabaru menu expands its gaze beyond the Southern coastal recipes that defined Chef Hari’s India's childhood and the first menu, embracing a pan-Indian approach with a modern twist. "We're thrilled by the overwhelming reception from our guests who have recently dined at Baraabaru," comments Didier Jardin, General Manager at Four Seasons Resort Maldives at Kuda Huraa. "We're excited to elevate the dining experience even further with this new menu selection that features popular favourites as well as a selection of new dishes."

Signature starters include the Kokum Cured Tuna, which marries the tangy essence of Bhel Puri with creamy avocado in a refreshing cold salad. The Tandoori Grilled King Oyster Mushroom is a subtly spiced delicacy; its meaty texture the perfect canvas for the smokiness of the tandoor. The Kosha Mangsho, a Bengali-style slow-cooked mutton, is prepared with black masala, offering nuanced layers of intense yet comforting flavour. The Burrata Butter Chicken combines the charred smokiness of tandoor-baked chicken tikka with the velvet texture of melted burrata and a richly roasted tomato makhini sauce. The Lamb Shank Biryani is a majestic assembly of slow-cooked lamb with aromatic saffron-infused Keralan rice, sweet caramelised onions and the buttery crunch of toasted cashews.

Chef Hari Nayak’s favourite dish, the Ghee Roasted Baby Eggplant, pairs the creaminess of ghee-enriched eggplant with the warmth of red chilli and the tang of tamarind. Served with a feather-light Neer Dosa, this dish expresses the revered chef’s hallmark blend of classic flavours with modern flair. Chef Kishan Singh’s chosen dish is the Goan Peri Peri Prawn served with garlic pachadi and curry leaf oil.

As guests dine beneath Kuda Huraa’s endless skies, each bite explores the treasures of sea and land - and tells the tale of two chefs united in their passion for Indian flavours, fresh Maldivian ingredients, and the joy of creating together.

The new Nayak-Singh Baraabaru menu launches April 2, 2024.

Dharana at Shillim for the Earth

As Earth Day approaches, Dharana at Shillim stands proud in its commitment to championing the planet's well-being through sustainable practices and fostering a profound connection with nature. 

Nestled in the awe-inspiring landscapes of the Western Ghats in the Sahyadri region, Dharana at Shillim isn't just a retreat – it's a sanctuary devoted to safeguarding the Earth's natural splendour for generations to come.The ethos of Dharana revolve around the harmony between humanity and the natural world. Rooted in ecological sensitivity and holistic wellness, the retreat's mission is to provide guests with an immersive experience that revitalises the mind, body, and soul while nurturing a deep appreciation for the environment.

Blending ancient wisdom with modern practices, Dharana at Shillim inspires individuals to live harmoniously with nature and adopt sustainable lifestyles. Nature and sustainability are at the heart of everything the retreat does. Set within a pristine forest, guests have the chance to reconnect with the Earth and its abundant treasures.

The commitment to sustainability is evident in every aspect of the retreat’s operations, from eco-friendly architecture using locally sourced materials to organic farming practices that promote biodiversity and reduce carbon footprint. Solar panels harness the sun's power, and rainwater harvesting systems ensure responsible water usage. Moreover, Dharana is actively involved in reforestation efforts, planting native species to restore and preserve the natural ecosystem. But the dedication to sustainability doesn't stop there. Through mindful programmes and offerings like yoga, meditation, and forest bathing, Dharana fosters a profound connection with the planet, encouraging individuals to tread lightly and live in harmony with our mother Earth.

This Earth Day, Dharana invites people from all walks of life to join in honouring and protecting our planet. Whether it's participating in eco-friendly activities, supporting local conservation efforts, or simply immersing oneself in nature, every action contributes to a more sustainable future. Let's unite in our commitment to safeguarding the Earth's precious resources and ensuring a greener, healthier planet for generations to come.

The commitment to sustainability is evident in every aspect of the retreat’s operations, from eco-friendly architecture using locally sourced materials to organic farming practices that promote biodiversity and reduce carbon footprint. Solar panels harness the sun's power, and rainwater harvesting systems ensure responsible water usage. Moreover, Dharana is actively involved in reforestation efforts, planting native species to restore and preserve the natural ecosystem. But the dedication to sustainability doesn't stop there. Through mindful programmes and offerings like yoga, meditation, and forest bathing, Dharana fosters a profound connection with the planet, encouraging individuals to tread lightly and live in harmony with our mother Earth.

This Earth Day, Dharana invites people from all walks of life to join in honouring and protecting our planet. Whether it's participating in eco-friendly activities, supporting local conservation efforts, or simply immersing oneself in nature, every action contributes to a more sustainable future. Let's unite in our commitment to safeguarding the Earth's precious resources and ensuring a greener, healthier planet for generations to come.

Reap the benefits of the retreat to appreciate the planet like never before with our 3, 5 or 7  night programmes that aim at promoting sustainable living and mindful habits.

NOHO unveils its flagship, Interactive Pan-Asian Culinary stand-alone in Hyderabad.

Hyderabad, April 2024 – The city of pearls, Hyderabad welcomed a remarkable addition to its vibrant preview of NOHO - an interactive pan-asian culinary oasis, which took place on April 13th, 2024. The weekend echoed the concept in its true sense over an immersive interactive dining high-energy experience, drawing inspiration from the vibrant silk-route, Noho, stands as a haven where dining transcends into an exquisite experience.

The debut of NOHO graced the culinary scene with a sanctuary of unparalleled excellence, where each morsel and sip unveils an enchanting saga of flavour and ingenuity. At the coronary heart of NOHO's charm lies its dedication to honoring traditional strategies even as fearlessly pushing the boundaries of culinary innovation. The menu is a harmonious fusion of time-venerated recipes and modern flair, offering a variety of Asian delicacies meticulously crafted to tantalise the senses. From the aromatic sizzle of Korean stone bowls to the exquisite artistry of Japanese teppanyaki, and the delicate flavours of sushi and robatayaki, each dish is a masterpiece crafted to delight the senses. Cocktails on the menu have been a piece of art in itself, an amalgamation of concoctions with flavours crafted with handpicked ingredients by world-class mixologists for the palate that celebrates a high-energy dining experience.

NOHO’s vibe is a testament to enduring elegance, with ferrous materials that age gracefully, ensuring a continuously refreshed environment. From the fascinating floor-to-ceiling abacus-styled grills to the gentle glow of cascading chandeliers, copper-gold wall panels, and black chrome bar frontages, every detail beckons guests into an intimate and delicate space that invitations them to linger and take pleasure in the experience.

"NOHO is a fruit of our ardour for Asian delicacies, imparting an extraordinary dining journey that can pay homage to the various flavours and traditions of the Asian much-cherished delights. We are thrilled to introduce this unique concept to Hyderabad, further elevating the city's culinary landscape. NOHO is more than just a dining destination; it is a celebration of Asia's rich culinary history and a testament to our pursuit of culinary excellence, a city that appreciates and embraces culinary innovation," said Founder Aman Chainani. "

Introducing NOHO as flagship to Hyderabad is on a journey with the ambition to raise the city's palate buds as an all-time favourite gastronomy destination, adding worth to its thriving culinary and high energy scene. With its dedication to continuously evolving and adding innovation to the menu that harbours its engaged guests, NOHO promises to be a game changer in the market, redefining the art of Pan-Asian dining within the metropolis.

NOHO is all set to open Doors to the public on April 18, 2024.

This World Heritage Day, delve into Rajasthan’s Rich Cultural Heritage with The Fern Hotels & Resorts

Mumbai, April, 2024: This World Heritage Day, experience the magic of Rajasthan’s rich cultural heritage with The Fern Hotels & Resorts. Nestled amidst rich history and architectural grandeur, The Fern Bambora Fort, Bambora- Udaipur and Koolwal Kothi Zinc Journey by The Fern, Nawalgarh are offering an unparalleled opportunity to experience the heritage and cultural tapestry of India.

The Fern Bambora Fort, Bambora- Udaipur

The Fern Bambora Fort, Bambora- Udaipur stands tall as an imposing haven nestled in the Aravalli hills, where each stone echoes tales of a bygone era, while opulent rooms offer a harmonious blend of historical charm and contemporary comfort. In celebration of World Heritage Day, the hotel has curated an exquisite menu featuring delectable dishes inspired by the local cuisines that would take guests on a culinary journey like none other.  Some of these include Lotus Root in Papadi Khajuriya Chaat, Rajasthani Khichiya Papad, Panchkutta ka Saag, Govind Gutta Curry, Paneer Jaipuria, Rajasthani Kadhi Pakora, Dal Bati, Jodhpuri Kabuli Pulao, Lapsi Halwa and Bikaneri Jalebi.

Koolwal Kothi Zinc Journey by The Fern, Nawalgarh
The intimate Koolwal Kothi Zinc Journey by The Fern, Nawalgarh is a heritage marvel that preserves the rich history and grandeur of Nawalgarh. The 90-year-old building offers guests the best of both worlds- an experience of old-world charm blended with modern facilities. For those looking to enjoy a Royal Staycation, Koolwal Kothi Zinc Journey by The Fern, Nawalgarh is offering a special 2N-3D package priced at INR 9499/- + GST which includes a room stay for two with complimentary breakfast and dinner, High Tea, Indoor Games, Poddar Museum Tour among other exciting offerings.

Be ready to experience old-world charm as you undertake this royal journey with The Fern Hotels & Resorts.