India’s Destination, Event and Travel Management Company, Tamarind Global shines at Arabian Travel Market, Dubai 2024

Dubai, May 2024: Showcasing the prowess of hosting both domestic and international tours and events of scale, the Indian brand, Tamarind Global, participated at the Arabian Travel Market (ATM) 2024 at Dubai World Trade Centre between 6-9 May. Given Tamarind Global’s success of amplified reach in catering to the B2B tours industry for both luxury as well as business travel from across the world over the years, the brand hosted a networking dinner for its global partner agents at a leading venue. 

Reflecting the company’s impeccable expertise in International Destination Management - Tours, Weddings, Events, and Corporate Services; Tamarind Global’s stall at ATM had an alluring aura with new-age travel agents and tour operators seeking prospective partnerships for tours and events in India as well as overseas through Tamarind Global’s seasoned experience in the multifaceted field.

ATM in 2024, having recorded its highest-ever visitors of over 45,000+ travel professionals from 160 countries, has opened several new avenues and potential clientele for Tamarind Global. The company is positive about nurturing these partnerships and growing both international and domestic tours and events, given the successful outcome for showcasing its services at the event through the four days.

Speaking about the participation at ATM 2024, Louis D’Souza, Director, Tamarind Global, said, “The four days spent at ATM 2024 have genuinely left us all thrilled. With the dynamic atmosphere, diverse range of attendees, engaging discussions, and connections made with both long-standing and new partners, the event proved to be immensely successful for us. Focusing on the comprehensive services that we offer with a range of story-telling experiences for diverse clientele, and destinations, we are already seeing a large number of conversions, as global travel trends continue to be bullish. We expressed our gratitude to our international partner agents, and thanked them for their support in our success, at a well-attended cocktail reception and dinner.”

Tamarind Global extends highly customized services to the B2B and B2C market segments across the globe and provides seamless turnkey offerings for tours, weddings, events, and MICE. 

Varchas Premium Spirits Bags Two Gold Medals at the 2024 San Francisco World Spirits Competition

Bengaluru, May 2024 - Varchas Premium Spirits has achieved a remarkable feat at the prestigious 2024 San Francisco World Spirits Competition, securing two Gold Medals for their flagship bourbons – Varchas Straight Bourbon Whiskey and Varchas Reserve 102, Straight Bourbon Whiskey. This recognition signifies their position as a top-tier producer of exceptional bourbons crafted with meticulous attention to detail and a dedication to excellence.  The Bourbons had won Silver in the previous consecutive years.

Varchas Premium Spirits' success at the 2024 San Francisco World Spirits Competition extends beyond the gold medals for their bourbons. Their Varchas Straight Rye finished in a Port Wine Cask secured a silver medal, while their Varchas Straight Rye Whiskey maintained its winning streak for the third consecutive year, receiving another silver medal. This recognition from the SFWSC, a highly respected and influential competition since 2000, further validates Varchas' position as a producer of exceptional spirits.

"We are incredibly proud to receive these gold medals at the San Francisco World Spirits Competition," said Varchasvi Shankar, Founder of Varchas Whiskey. "This recognition is a testament to the dedication and expertise of our entire team at Shankar Distillers. We are committed to creating bourbons that surpass expectations and redefine the whiskey experience for our consumers in India and around the world."

Distilled in Michigan by Shankar Distillers, a pioneer in bringing American bourbon to India, Varchas Premium Spirits has become a major player in the industry. Their award-winning bourbons embody classic American whiskey-making traditions, using only the finest ingredients and time-honored techniques. Watch for exciting new releases from Shankar Distillers this year, as they continue their unique fusion of Eastern and Western spirits, including Vodka, Gin, and Tequila.

The San Francisco World Spirits Competition is a highly respected event within the global spirits industry, attracting entries from renowned distilleries worldwide. Varchas Straight Bourbon Whiskey and Varchas Reserve 102, Straight Bourbon Whiskey, stood out amongst fierce competition, receiving acclaim from a distinguished panel of judges.

Varchas offers two award-winning bourbons: Varchas Straight Bourbon Whiskey, a classic with rich flavors of caramel, vanilla, and oak, and Varchas Reserve 102, a more complex experience with deep amber hues and hints of spice, fruit, and oak. Both are aged in charred oak barrels for exceptional smoothness and depth, perfect for discerning whiskey enthusiasts.

Winning gold and silver at the San Francisco World Spirits Competition signifies more than just the remarkable quality of Varchas Premium Spirits; it underscores their unwavering commitment to excellence. As they continue to redefine the art of bourbon-making, Varchas invites whiskey connoisseurs in India to explore the distinctive taste of their award-winning bourbons and discover the unparalleled craftsmanship that sets them apart.

Skyscanner launches Savvy Search – its new generative AI travel planning tool

India, May 2024: Harnessing the power of AI and its own breadth of flight search (showing over 18 million unique flight routes and searching more than 80 billion prices every day), global travel app Skyscanner has today launched its app-exclusive Savvy Search tool*. 

Powered by Open AI’s Chat GPT technology, travellers can now simply tell Savvy Search what kind of trip is on their mind and the app will find the best spots - from the most common queries like ‘a cheap European city break in October’ to something more specific like ‘a 30th birthday trip with fun nightlife and a great food scene’. The tool will then generate up to three curated destination recommendations.

Following extensive traveller testing and unlike many other AI-inspired travel tools and chatbots, imagery is combined with rich destination descriptions to highlight the unique characteristics of each recommendation. Upon deciding a destination, travellers are taken straight into Skyscanner’s flight search funnel to compare prices and pick their perfect flight. 

Piero Sierra, Chief Product Officer at Skyscanner commented: 
“Skyscanner has been helping wanderlust adventurers with its Everywhere search for the last 17 years – in fact 1 in 2 travellers globally come to Skyscanner without a specific destination in mind. And as reported in Skyscanner’s Travel Trends 2024, we’re now seeing AI being adopted to help in this travel inspiration space.

Globally, 44% of travellers are using AI to help them plan and research travel, but its use varies a lot depending on the market. 45% of Indian travellers, for example, are already using AI on their phones compared to just 8% in the UK. The next logical step is to use the AI technologies now available to us to help these travellers in the discovery phase of their travel planning journey.”

To celebrate the launch of the Savvy Search tool, Skyscanner’s data gurus have delved into the usage data collected during its beta phase to reveal some of their favourite queries so far:

1. Somewhere to get lost and forget about all my life’s worries
Skyscanner’s Savvy Search recommends Goa. With flight prices starting at INR 4,948 from Mumbai, Goa is an ideal destination for those looking to unwind. It's beautiful beaches, laid-back vibe, bustling markets, and delicious cuisine create an irresistible charm, making it the perfect place to relax and forget about all life's worries.

2. Astrophotography
Skyscanner’s Savvy Search recommends taking a trip to Norway in Northern Europe to witness the spectacular Northern Lights. In the winter months, travellers have the opportunity to marvel at the beauty of the night sky and capture breathtaking images of the aurora borealis. With airfares starting at INR 50,680 from Mumbai seize the chance to plan your unforgettable trip to Norway and create memories that will last a lifetime.

3. Somewhere to propose
Udaipur emerges as the best destination for a proposal according to Skyscanner Savvy Search. With its majestic palaces and serene lakes, Udaipur sets a dreamy backdrop for popping the question. With flight prices starting just at INR 7,346 onwards from Mumbai, Udaipur offers endless romantic settings to create unforgettable moments and begin a lifetime of love together.

4. Warm holiday where I can skateboard
For a warm holiday where you can indulge in skateboarding, look no further than Barcelona, Spain. With airfares from Mumbai starting just at INR 46,683, this vibrant city has emerged as a haven for skateboarders, offering numerous skateparks and street skating opportunities. Beyond skateboarding, Barcelona boasts a rich cultural scene, featuring beautiful museums, lively nightlife, delicious local cuisine, and stunning architecture that adds to its allure.

5. Super relaxing with a good coworking atmosphere
For a super relaxing experience combined with a conducive coworking atmosphere, Skyscanner’s Savvy Search suggests Bali, Indonesia and if you’re flying out from Mumbai, airfares begin as low as INR 25,878. Renowned for its pristine beaches, vibrant nightlife, ancient temples, rich history, plethora of outdoor activities and burgeoning cafe culture, Bali offers the perfect blend of relaxation and adventure. Whether you're seeking a change of scenery for a workcation or simply looking to unwind, Bali offers fantastic options to explore while maintaining a productive workspace ambience.

Yazu brings their Pan- Asian Flavours to Indore & soon will expand it’s footprints in Chandigarh & Bangalore

Mumbai, May 2024: Yazu, the critically acclaimed pan-Asian restaurant, embarks on a thrilling expansion journey, bringing its vibrant flavours to Indore. With its current presence in Mumbai & Goa, Yazu now has debuted in Indore, a city pulsating with a dynamic food scene and a growing population with adventurous palates.

"Indore's burgeoning culinary landscape, makes it the ideal launchpad for our expansion," says Ranbir Nagpal, co-founder at Yazu. "We're confident Indore's residents will embrace our unique take on pan-Asian cuisine, offering them a chance to explore the rich tapestry of flavours from across the continent."

Yazu's Indore location transcends the realm of simply offering a delicious meal. It promises a complete dining experience. Nestled in the heart of the city, the restaurant boasts a welcoming and stylish ambience, creating the perfect setting for a memorable culinary adventure. The warm hospitality and a commitment to excellence ensure a vibrant and inviting space for Indore's food lovers to gather and celebrate the rich diversity of Asian flavours.

The menu is a captivating exploration of pan-Asian flavours curated to tantalise discerning diners. The menu boasts their signature creations like The Mexican Roll, Turnip Cake, Crispy Cheung Fung (Prawn or Mushroom), Sichuan Butter Garlic Prawn, Signature Spicy Lotus Root and Donburi along with other options like Pad Thai noodles, Tom Yum Soup, and melt-in-your-mouth Sushi Rolls. Yazu's culinary creativity is also evident in dishes crafted specifically to please the Indore palate, adding a unique twist to traditional Asian flavours.

"We are committed to offering exceptional pan-Asian cuisine while adapting our menus to cater to local preferences," says Atul Chopra, co-founder at Yazu. "We believe our expansion will not only introduce unique flavours but also contribute to the overall culinary diversity of tier 2 cities in India."

Yazu's expansion plans extend far beyond Indore, with major cities like Chandigarh and Bangalore on the horizon. “We are actively scouting other promising tier 2 cities with similar demographics and growth potential, ensuring a data-driven approach to market penetration. This strategic move aligns perfectly with the increasing disposable income and evolving palates in these cities, where residents are eager to discover new and exciting culinary experiences,” said Gurmeet Arora, co-founder at Yazu.

With its carefully curated menu, warm hospitality, and commitment to excellence, Yazu is poised to become a beloved culinary destination in Indore, where food lovers can gather to celebrate the rich diversity of Asian flavours in a vibrant and inviting setting.

Workforce Modernization 2024 Mumbai: Unveiling the Future of Human Leadership

In a landscape defined by connectivity and evolution, the role of HR Leaders has transcended traditional boundaries, emerging as architects of a future-forward employee journey. With an unwavering focus on cultivating connected cultures, fostering innovation, and shaping the trajectory of organizational growth, HR leaders now carry a multifaceted array of responsibilities. From designing inclusive workplaces to nurturing talent, from leveraging technology to enhance employee experiences to spearheading diversity and inclusion initiatives, today’s CHROs & HR Leaders stand at the forefront of organizational evolution.

NetNex is thrilled to unveil the inaugural edition of Workforce Modernization 2024, set to unfold in Mumbai on May16, 2024. This edition is meticulously curated to bring together a vibrant CHROs & HR Leaders across industries, providing a transformative platform for the exchange of ideas, insights, and forward-thinking perspectives.

Workforce Modernization 2024 serves as a dynamic platform for engaging discussions on the theme & Connected Culture: Crafting Future-Forward Employee Journey. Participants will explore innovative solutions and strategies aimed at shaping inclusive and impactful workplace environments.

At Workforce Modernization 2024, attendees will delve into the diverse challenges and opportunities confronting today’s HR leaders. The sessions at the event will gather insights from expert speakers and attending delegates alike, providing a comprehensive perspective on the topics.

The format of the event is curated to engage the participants in dynamic discussions that will foster collective learning and dynamic ideation that can provide actionable takeaways for sustainable and impactful outcomes.

The Workforce Modernization will explore the wide-ranging challenges and opportunities facing today’s finance leaders ranging from.

- Making Culture the Cornerstone of HR Success

- Optimizing Efficiency and Precision with HR Automation

- Designing an effective tech-driven skilling strategy for Workforce

- Workforce Transformation to Enhance Employee Experience

- Elevating & Unifying Employee Experience in the Digital Age

- Reskill: The New Recruit

- AI Maximizing Impact in Talent Management

This edition of Workforce Modernization hosts a stellar line-up of CHROs & Human Resources experts on the speaking panel from:

HDFC Bank Limited, Tata Chemicals, Piramal Enterprises Limited, Adani Airport Holdings Limited, Aditya Birla Group, Welspun Group, Polycab India Limited, HDFC Asset Management, Alembic Pharmaceuticals Limited, Thomas Cook India, Aarti Industries Limited, SB-Constantia, Metropolis Healthcare, IIFL Finance, Motilal Oswal Financial Services Limited & Jio Platforms Limited

This initiative is supported by leading solution providers who offer dynamic solutions to enhance the output of the HR function and business goals. Event partners include Gold Partner SAP Concur & Learning and Development Partner include Disprz.

This event promises to shape the future of financial leadership. For more information about Workforce Modernization 2024 Mumbai, including registration and partnership opportunities, please visit the Event website

CYK Hospitalities Strengthens Its Leasing Portfolio for QSR Brands

The consultancy firm delivers leasing services to multiple F&B Brands in the last 3 months 

Gurugram, May, 2024: CYK Hospitalities, an end-to-end F&B consultancy firm, announces significant advances in strengthening its leasing portfolio for Quick Service Restaurant (QSR) brands in the past three months. With the burgeoning urbanization in India, the QSR sector has experienced a remarkable surge in recent years, witnessing the emergence of numerous homegrown QSR brands alongside the influx of international players expanding nationwide.  CYK Hospitalities identified these prospects early in the market and today has reached at a level where it has helped the QSR brands to grow and expand by being at the right place and among the right audience.

Opining his views on the growth of the industry, Simranjeet Singh, Director, CYK Hospitalities, said “With India’s rapid urbanization, the QSR industry has witnessed phenomenal growth over the past few years. This growth has been fueled by the rise of homegrown brands and the entry of international chains. However, for these brands to thrive, it’s crucial to secure the right location with the appropriate target audience. This is where our expertise in leasing comes into play.”

Specializing in location mapping, legal documentation, and lease finalization, CYK Hospitalities has played an instrumental role in enabling QSR chains to establish their presence across various locations, including Delhi, Bengaluru, Gurugram, and Agra. Leveraging its expertise, the firm has assisted more than 30 brands in three months in opening outlets in diverse formats, such as metro stations, highways, malls, and more.

CYK Hospitalities recently worked with reputed names in the F&B industry such as The Waffle Company, Burger King, Rage Coffee, Samosa Singh, Mad Over Donuts, Ab Coffee, Bistro 57, K se Kulcha, G.O.A.T (Gelato Brand), Dohful Cookies and Schmitten Chocolates.
Diversifying its portfolio, CYK extended its reach into beauty brands, notably embracing Lovechild by Masaba as one of its standout successes.

Pulkit Arora, Director, CYK Hospitalities, adds, “The QSR industry has come a long way in India and its remarkable 17% growth in India reflects the major shift in food trends and urban expansion. Across borders, strategic leasing remains the cornerstone for QSR success, offering prime locations that fuel profitability and customer engagement. At CYK Hospitalities, we are committed to empowering our clients with tailored leasing solutions that unlock prime locations and drive profitability. Our relentless pursuit of excellence ensures that we remain at the forefront of shaping the future of the F&B industry.”

Highlighting her experience of working with CYK Hospitalities, Nidhi Singh, Co-founder, Samosa Singh said, “CYK Hospitalities' expert service in leasing has been instrumental in identifying ideal locations for our brand in Bengaluru. Their valuable insights and thorough research is commendable. We anticipate a long and fruitful association with them!"

Apart from leasing, CYK Hospitalities offers a full range of services, including concept development, market research, competitor analysis, menu design, chef hiring, standard operating procedures, recipes, food costing, ambience and setup, logo, packaging, and branding design.

Clarks Exotica Convention Resort & Spa Unveils the Ocean Convention Center: A Pioneering Venue Redefining MICE Experiences

Bengaluru, May 2024 - Clarks Exotica Convention Resort & Spa is proud to unveil the Ocean Convention Center. This expansive and technologically sophisticated event venue is meticulously crafted to elevate any gathering into a truly exceptional experience. The Ocean Convention Center signifies a transformative development within the Meetings, Incentives, Conferences & Exhibitions (MICE) industry, boasting unparalleled versatility and effortlessly accommodating a diverse array of event formats.

"The Ocean Convention Center embodies our vision for the future of MICE experiences," declares Mr. Balaji M, CEO of Clarks Exotica Convention Resort & Spa. "This remarkably adaptable venue effortlessly caters to a comprehensive spectrum of event formats. Encompassing a total event space of 72,000 square feet, the space can be efficiently transformed to accommodate an intimate gathering of up to 1200 guests in a clustered configuration, a traditional theatre-style presentation for up to 3000 attendees, or a dynamic floating arrangement for a staggering 5000 guests."

Strategically situated, just 10 minutes drive from the Bangalore Airport, the Ocean Convention Center ensures effortless arrival and departure for attendees. Its proximity extends to the heart of the city, just a 30-minute drive away. This prime location offers a perfect balance between accessibility and serenity.

"What truly sets us apart is our unique location," explains Mr. Balaji. "Clarks Exotica stands as the sole convention resort in Bangalore surrounded by nature. Nestled within the township, the Ocean Convention Center boasts more than 10,000 trees in the township, offering a refreshing ambiance unlike any other MICE venue in the city."

The Ocean Convention Center takes pride in its remarkable versatility.  This multifaceted venue effortlessly transforms to accommodate a comprehensive array of gatherings, from strategic corporate meetings and industry-leading exhibitions to expansive trade shows attracting international clientele.  The space seamlessly transitions to host prestigious conferences, residential retreats fostering collaboration and innovation, and exquisite weddings promising a truly unforgettable experience.  Building upon Clarks Exotica's well-established reputation for hosting over 40 weddings annually, the Ocean Convention Center is poised to become the undisputed leader amongst five-star properties in South India.  This premier venue boasts not only unparalleled luxury but also a dedicated and technologically advanced convention facility, ensuring flawless execution of any event, regardless of scale or complexity.

The Ocean Convention Center provides remarkable flexibility to accommodate a diverse range of events. Featuring ten breakout halls and two dedicated boardrooms, the venue caters to intimate gatherings and strategic planning sessions with ease.  For larger affairs, expansive event spaces ranging from 300 to a staggering 10,000 square feet offer ample room.  This adaptability is complemented by a state-of-the-art infrastructure, ensuring flawless execution of any event.  A dedicated team of event professionals provides personalized service, meticulously exceeding expectations at every turn.  To further enhance the holistic event experience, Clarks Exotica boasts an existing inventory of 151 well-appointed rooms ideally suited for residential events, with a planned expansion of 150 additional rooms in the near future.

In closing, Mr. Balaji emphasises, "The Ocean Convention Center aspires to more than simply hosting events. We orchestrate unforgettable experiences that leave a lasting impression."

Recognizing the paramount importance of guest convenience, the Ocean Convention Center prioritises a seamless experience from arrival to departure.  This commitment is exemplified by the venue's extensive parking facilities.  With ample space dedicated to accommodating up to 1,000 vehicles, the Ocean Convention Center caters to large conferences and exhibitions with ease.  

Ingredient Ideology | Flavours of Madhya Pradesh By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction to Madhya Pradesh

Madhya Pradesh, in central India, is famous for its rich history and diverse culture. It boasts UNESCO World Heritage sites like the Khajuraho Temples and Sanchi Stupa. The state's capital is Bhopal, and it offers a unique blend of ancient traditions and modern development. Its varied landscape includes forests, plateaus, and rivers, making it a destination for both history and nature lovers.

Culinary brief on foods from Madhya Pradesh

Madhya Pradesh's cuisine features dishes like Poha (flattened rice with spices), Dal Bafla (lentils with baked wheat bread), and kebabs. Popular sweets include Gulab Jamun, Malpua, and Jalebi. The cuisine is known for its mix of sweet and savory flavors with a variety of spices.

Popular street side foods from MP

Popular street foods in Madhya Pradesh include Poha, Samosa, Aloo Tikki, Kachori, Jalebi, Mawa Bati, Chai, Bhutte ka Kees, Sabudana Khichdi, and Bhel Puri. These dishes offer a mix of sweet, savory, and spicy flavors, making them favorite choices for locals and visitors alike.

6 recipes from the cuisine with step by step method and ingredients list

1. Poha:

Ingredients:

2 cups flattened rice (poha)

1 onion, finely chopped

1 potato, diced

2-3 green chilies, chopped

1/2 teaspoon mustard seeds

1/2 teaspoon turmeric powder

Salt to taste

1/4 cup roasted peanuts

Fresh coriander leaves for garnish

Lemon juice (optional)

Instructions:

1. Rinse poha under running water, drain, and set aside.

2. Heat oil in a pan, add mustard seeds, and let them splutter.

3. Add chopped onions, green chilies, and diced potatoes. Sauté until the potatoes are cooked.

4. Add turmeric, salt, and poha. Mix gently.

5. Cover and cook for a few minutes until poha is heated through.

6. Garnish with roasted peanuts, fresh coriander leaves, and a dash of lemon juice if desired.

2. Dal Bafla:

Ingredients:

1 cup whole wheat flour

1/2 cup semolina (suji)

1/2 cup ghee (clarified butter)

1 cup arhar dal (split pigeon pea lentils)

Spices: cumin seeds, hing (asafoetida), turmeric, and salt

Fresh coriander leaves for garnish

Instructions:

1. Prepare the bafla dough by mixing whole wheat flour, semolina, ghee, and water to form a stiff dough.

2. Shape the dough into small, round balls, and steam them until cooked.

3. Cook arhar dal with spices to make dal.

4. Serve the dal with the steamed bafla and garnish with fresh coriander leaves.

3. Biryani:

Ingredients:

2 cups Basmati rice

500g chicken or vegetables

Spices: cloves, cardamom, cinnamon, bay leaves

2 onions, finely sliced

2 tomatoes, chopped

Ginger-garlic paste

Yogurt

Biryani masala

Ghee

Fresh mint and coriander leaves

Saffron strands soaked in milk (for garnish)

Instructions:

1. Cook rice with whole spices, and set it aside.

2. In a separate pot, sauté onions, add ginger-garlic paste, and cook chicken or vegetables.

3. Add yogurt, biryani masala, and tomatoes. Cook until the mixture thickens.

4. Layer the cooked rice and the chicken/vegetable mixture in a pot.

5. Garnish with mint, coriander leaves, and saffron milk. Cook on low heat for a few minutes.

4. Seekh Kebab:

Ingredients:

   - 500g ground meat (chicken, mutton, or beef)

   - 1 onion, finely chopped

   - 2-3 cloves garlic, minced

   - 1-inch piece of ginger, grated

   - Spices: cumin powder, coriander powder, red chili powder, garam masala

   - Salt to taste

   - Fresh coriander leaves, chopped

   - Skewers

Instructions:

   1. In a mixing bowl, combine the ground meat, chopped onions, minced garlic, grated ginger, and spices.

   2. Mix well and let the mixture marinate for at least an hour.

   3. Preheat your grill or oven.

   4. Thread the meat mixture onto skewers, shaping them into long, cylindrical kebabs.

   5. Grill or bake the kebabs until they are cooked through and have a charred exterior.

   6. Serve hot, garnished with fresh coriander leaves.

5. Aloo Tikki:

Ingredients:

   - 4-5 boiled potatoes, mashed

   - 1/2 cup boiled and mashed peas

   - 2-3 green chilies, finely chopped

   - 1 teaspoon cumin seeds

   - Spices: coriander powder, red chili powder, garam masala

   - Salt to taste

   - Oil for shallow frying

Instructions:

   1. In a bowl, mix mashed potatoes, peas, green chilies, cumin seeds, and spices.

   2. Shape the mixture into round patties (tikkis).

   3. Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.

   4. Serve hot with chutney or yogurt.

6. Jalebi:

 Ingredients:

   - 1 cup all-purpose flour

   - 1 teaspoon yogurt

   - Saffron strands (for color)

   - 1/2 teaspoon cardamom powder

   - Ghee or oil for frying

   - For syrup: sugar, water, saffron strands, and cardamom powder

Instructions:

   1. Prepare a smooth batter with all-purpose flour, yogurt, saffron strands, and cardamom powder. Add water to achieve a thick consistency.

   2. Pour the batter into a squeeze bottle or a cloth with a small hole.

   3. Heat ghee or oil in a pan for deep frying.

   4. Squeeze the batter in spiral shapes into the hot oil.

   5. Fry until jalebis turn crispy and golden.

   6. Prepare a sugar syrup by dissolving sugar in water, adding saffron and cardamom.

   7. Soak the fried jalebis in the sugar syrup for a few minutes.

   8. Serve hot or at room temperature.

How is the food of MP different from the rest parts of India?

Madhya Pradesh's cuisine differs from other parts of India with its milder spice use, emphasis on wheat-based dishes, distinct biryani style, tribal influences, and a balance of vegetarian and non-vegetarian options. It's a unique fusion of flavors and traditions reflecting the state's cultural diversity.

Conclusion

In conclusion, Madhya Pradesh's cuisine sets itself apart with its moderate spices, wheat-based staples, and a rich blend of regional and tribal influences, making it a culinary delight with a unique regional identity.

Nagpur's Haldiram expands its culinary legacy with quick service restaurant launch in Nallagandla, Hyderabad

Hyderabad, May 2024: Haldiram’s Nagpur, one of the most trusted brands in the Indian culinary landscape, has launched its ne­w quick-service restaurant in Hyderabad, Telangana. Located at Survey No. 301, Sri Krishna Colony, Kanchi Gachibowli Road, next to Citizens Speciality Hospital, Nallagandla, Hyderabad, Telangana 500019, the new outlet is set to become a go-to destination for food enthusiasts in the area.

Opening its doors to the public on 10th May 2024, Haldiram’s 22nd outlet in Nallagandla, Hyderabad marks a significant milestone for the brand as it expands its footprint in one of India’s vibrant cities. This new restaurant offers a delightful array of snackable items like Sev Bhujiya, Morrukulu, Farali Chiwda as well as authentic Indian delicacies including Nawabi Deluxe Thali, Sampurna Deluxe Thali, Pav Bhaji, Jain Delights, Paneer Tikka, and an unique offering Paneer Tikka Pinaanzza which is an Exotic vegetable and paneer tikka Naan Pizza and many more, the newly launched QSR promises a great dining experience to customers who can savour Haldiram's signature dishes alongside other authentic Indian flavours. Wait, there is more, to celebrate the launch, Haldiram's is offering a special launch offer of Buy 1 Chole Bhature and Get 1 Panipuri Free, along with a complimentary Ice-cream on a minimum order value of Rs. 249/-available exclusively at the new Nallagandla outlet.

Speaking about the­ launch, Mr. Neeraj Agrawal, Director of Haldiram’s Foods Inte­rnational Pvt Ltd, said “We are excited to announce­ that Haldiram's has opened its 15th outlet in Nallagandla, Hyderabad. This latest addition underscores our unwavering commitment to delivering delectable sweets and authentic Indian cuisine. We eagerly anticipate welcoming our guests and offering them a memorable dining experience, complete with unparalleled food quality and service excellence.”

Known for its commitment to quality and taste, Haldiram’s has been a household name for decades, offering an exceptional range of snacks and delectable dishes. The brand strives to honor tradition while innovating to meet changing consumer preferences. Haldiram’s commitment to delighting customers with quality, taste, and excellence resonates with its new restaurant in Malleshwaram, which is poised to become a go-to destination for food enthusiasts seeking authentic flavors and exceptional dining experiences.

ROHL launches Gujarat’s largest All-Suite 5-Star Hotel in Surat – ‘The World’

BENGALURU,  MAY 2024: Following the signing of the management agreement with Hindva Hospitality, LLP in March 2024, Royal Orchid Hotels Ltd, the leading hospitality chain today announced the launch of ‘The World’, the largest All-Suite 5-star hotel in Gujarat and the debut hotel by ROHL in Surat.

Located near the Surat Diamond Bourse, the upcoming Bullet Train Station and the Textile belt, this hotel is optimally located for business and leisure travellers alike. Accentuated with carefully crafted art pieces and tasteful décor and opulent suites that can accommodate up to 6 people comfortably, the 288 all-suite hotel is a true epitome of style, comfort and convenience. The World is a true amalgamation of a bouquet of innovative services and facilities including large banqueting rooms, sprawling lawns, meeting facilities and a signature Spa with extensive wellness and yoga experiences on the one side, clubbed together with an in-house Co-Working space and a Gaming Zone on the other.

Chander K Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd, said, “We are excited to announce our very first hotel in Surat in partnership with Hindva. ‘The World’ is our contribution to PM Modi’s vision to transforming Surat and bringing it at the forefront of the world’s diamond trading business. The hotel is certain to transform the city’s skyline and create new benchmarks for hospitality in the city.”

As part of the inaugural, the hotel unveiled ‘FAM’, all-day modern eatery of the hotel serving exclusively vegetarian delicacies where chefs will skillfully curate artisanal ingredients to create sensory delights. Apart from offering multiple F&B options to guests, The World will also present a unique ‘Surati’ concept eatery, thereby leaving guests with the fine taste of authentic Gujarati food.

Keyur Kheni, Chief Executive Officer at The World & Managing Partner, Hindva said, “The World is an outcome of a dream to create a masterpiece that redefines luxury and gives Surat a ‘one-of-its-kind’ destination. We are excited as we open doors to unparalleled hospitality for the discerning global traveller. I am confident that our partnership with ROHL, a brand with a legacy spanning five decades, will only elevate the experience for guests further and firmly cement The World as an epitome of opulence and luxury in the city”.

In addition to indulging in ROHL’s signature hospitality, guests can avail convenient pick-up and drop services to the Airport and other prominent destinations like Surat Diamond Bourse, Dumas Beach, and many more.

The Fern Hotels & Resorts Announces New Hotel Sign-ups in the Picturesque Kashmir Valley

Signs 5 New Properties amidst the scenic landscapes of ‘Paradise on Earth’ 

Mumbai, May 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of 5 new hotels in the picturesque Kashmir Valley. With these new hotel sign-ups, The Fern Hotels & Resorts embraces the ethos of Kashmiri hospitality and endeavors to offer guests a harmonious fusion of opulence and tranquility in this tourist hotspot, which witnessed more than 20 million annual visitors in 2023.

62 keys Abraq The Fern, Dalgate, Srinagar and 50 keys Zinc by The Fern, Tengpora Bypass, Srinagar are already under construction and slated to be operational by 2025 and 2026 respectively. The brand has also signed 3 other hotels- 65 keys ABRAQ The Fern, Pahalgam, 65 keys Zinc by The Fern, Pahalgam and 65 keys ABRAQ The Fern, Tangmarg which are currently in the planning stage. From the meticulously designed rooms boasting panoramic views of the valley to the fine dining restaurants curated to tantalize the taste buds with local flavors, every aspect of these hotels will be crafted to enchant and delight.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented "We are thrilled to introduce The Fern Hotels & Resorts to the enchanting landscape of the Kashmir Valley. Our vision is to provide guests with not just accommodations, but an immersive journey through the rich tapestry of Kashmiri culture and hospitality. The Fern Hotels & Resorts is more than just a place to stay; it is a gateway to unforgettable experiences. Whether guests seek adventure amidst the rugged terrain, moments of serenity amidst the lush valleys, or a rendezvous with Kashmir's rich cultural heritage, The Fern Hotels & Resorts stands ready to curate bespoke experiences tailored to every traveler.”

Speaking on this occasion, Mr. Riyaz Ahmad Qadri, the visionary force behind Abraq Group, expressed his excitement, stating, "This partnership exemplifies our commitment to delivering unparalleled hospitality experiences. By joining hands with The Fern Hotels & Resorts, we are poised to redefine luxury and redefine the hospitality landscape."

This strategic collaboration marks a pivotal moment for both entities, promising a harmonious synergy of expertise and innovation. Under this partnership, Abraq Group will leverage The Fern Hotels & Resorts' renowned hospitality management prowess to elevate guest experiences across its properties.

The Abraq Group is a dynamic conglomerate renowned for its diverse portfolio spanning hospitality, healthcare, infrastructure and beyond. With a steadfast commitment to excellence, ABRAQ Group continues to redefine industry standards and exceed client expectations.

Speaking on the occasion, Mr. Basant Sabu, Associate Vice President- Business Development, The Fern Hotels & Resorts, commented, “It is an honor for us to make an entry in this mesmerizing region. Committed to sustainability and responsible tourism, The Fern Hotels & Resorts aims to be a custodian of the environment, ensuring that the pristine beauty of the Kashmir Valley remains preserved for generations to come.”

The Fern Hotels & Resorts' entry into the Kashmir Valley marks not only a milestone for the brand but also a new chapter in the region's hospitality landscape. With a focus on sustainability and community engagement, The Fern Hotels & Resorts is committed to preserving the natural beauty of the Kashmir Valley while offering guests a truly memorable experience.

IHG Hotels & Resorts launches the first voco hotel in India with voco™ Jim Corbett

IHG® Hotels & Resorts, one of the world’s leading hotel companies with more than 6,300 hotels worldwide across 19 brands, announces the opening of voco Jim Corbett - India’s first voco hotel. This also marks the introduction of the 7th brand from IHG’s global portfolio to the Indian market.

Spread across 13.5 acres of lush greenery along the majestic Kosi Riverside, the resort in Dhilkuli region of Jim Corbett emerges as a sanctuary of tranquility and serenity, amidst dense forests and a symphony of foliage. Nestled on the foothills of the Mailani range, the hotel immerses guests in the captivating natural beauty and wildlife of the Kumaon region.

Offering an all-day dining experience, banquet halls, an alfresco lounge bar, a refreshing pool, rejuvenating spa, meticulously manicured lawns, an amphitheater, and a fully equipped fitness center, the hotel stands as an ideal destination for all occasions, particularly a dreamy destination wedding in the enchanting realm of Jim Corbett.

Commenting on the launch, Suprabhath Roy Chowdhury, General Manager, voco Jim Corbett said, “We are thrilled to introduce the inaugural voco hotel in India, bringing the brand's unique offerings to locals and travelers visiting the country. Situated amidst lush wildlife and forests, voco Jim Corbett perfectly encapsulates the natural charm of its surroundings, offering guests a unique opportunity to unwind, rejuvenate, and embrace the essence of this iconic destination.”

voco Jim Corbett features 70 well-appointed modern, spacious rooms adorned with elegant décor that reflects the true essence of voco hotels. The rooms are thoughtfully designed to provide utmost comfort with plush bedding and all the amenities, allowing guests to indulge in moments of relaxation with breathtaking views.

Assam on a Plate: Exploring the Unique Flavours of the North-eastern State By Dr Himanshu Talwar

Nestled in the north-eastern part of India, Assam is not only renowned for its breathtaking landscapes and vibrant culture but also for its rich and diverse culinary heritage. From aromatic rice dishes and tangy fish curries to delectable street food snacks, Assamese cuisine is a blend of unique flavours and aromas that gives it its own distinctiveness from other Indian cuisine.

Food plays an important role as a means of celebration, hospitality, and communal bonding. Festivals like Bihu, Magh Bihu, and Bohag Bihu are incomplete without elaborate feasts featuring traditional Assamese delicacies.

Assamese cuisine boasts a delightful harmony of flavours and textures. Signature dishes such as Assamese Fish Curry prepared with aromatic spices, and Masor Tenga, a tangy fish curry with hints of sourness showcase the region's rich culinary heritage.  

Rice is the staple food of Assam and forms the foundation of most meals. It forms an integral part of Assamese cuisine and is consumed in various ways like plain boiled rice, puffed rice (muri), and rice cakes (pitha).

Bhoot Jolokia, also known as the ghost pepper, is native to Assam in India and holds a special place in the region's culinary culture. Bhoot Jolokia is known to be one of the hottest chili peppers in the world and in Assamese cuisine, it is often used sparingly to add a fiery kick to dishes such as curries, chutneys, and pickles.

Exploring local markets like the bustling Fancy Bazar in Guwahati or Tezpur's weekly haats offers a glimpse into Assam's rich food culture. From savory Maasor Tenga to the iconic Aloo Pitika, these street food delights allow visitors to experience the authenticity of the region.

Assamese cuisine is characterized by its simplicity, use of fresh and locally sourced ingredients, and an emphasis on seasonal produce. Here's a list of famous traditional Assamese dishes:

·       Masor Tenga (Sour Fish Curry): A tangy and refreshing fish curry made with tomatoes, lemon, and other souring agents like elephant apple or dried kokum. It is a quintessential Assamese dish enjoyed with steamed rice.

·       Aloo Pitika (Mashed Potatoes): A comfort food staple, aloo pitika is made by mashing boiled potatoes and combining them with mustard oil, onions, green chilies, and sometimes roasted sesame seeds. It is often served as a side dish with rice or roti.

·       Xoru Xaak Bhaji (Stir-fried Green Leafy Vegetables): Assam's verdant landscape offers a bounty of nutritious greens, locally known as xaak. Xoru xaak bhaji is a simple yet flavorful dish made by stir-frying leafy greens with garlic, ginger, and mustard oil.

·       Pitha: Assamese cuisine is incomplete without pitha, a traditional rice cake prepared during festivals like Bihu. Pithas come in various forms, including til pitha (sesame seed-stuffed rice cake), narikol pitha (coconut-filled rice cake), and sunga pitha (rice cake cooked in bamboo tubes).

·       Assam Tea: Renowned worldwide for its exquisite flavor and aroma, Assam tea is one of the state's most famous exports. The lush tea gardens of Assam produce robust and malty black tea that is cherished by tea enthusiasts around the globe.

·       Khaar: An alkaline preparation made from sun-dried banana peels or raw papaya cooked with pulses and vegetables. Khaar is a traditional dish known for its unique taste and nutritional benefits.

·       Jolpan: Jolpan is a traditional Assamese breakfast comprising dishes like Chira (flattened rice), Akhoi (puffed rice), doi (curd), and jaggery. It's a wholesome and refreshing meal to start the day with, enjoyed by people of all ages.

 Assamese cuisine from the aromatic rice dishes of the Assamese Brahmins to the fiery curries favored by the Ahoms represents the flavors of the various ethnic groups. Whether you're sipping a cup of Assam Tea or relishing a traditional Assamese Thali, Assamese cuisine offers a culinary experience like no other.

Author -
Dr Himanshu Talwar is an industry veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit

Hyatt Reports First Quarter 2024 Results

Hyatt Hotels Corporation ("Hyatt" or the "Company") (NYSE: H) reported first quarter 2024 results. Highlights include:

• Comparable system-wide hotels RevPAR increased 5.5% compared to the same period in 2023

• Comparable system-wide all-inclusive resorts Net Package RevPAR increased 11.0% compared to the same period in 2023

• Net Rooms Growth was approximately 5.5%

• Net Income was $522 million and Adjusted Net Income was $75 million

• Diluted EPS was $4.93 and Adjusted Diluted EPS was $0.71

• Adjusted EBITDA was $252 million

• Pipeline of executed management or franchise contracts was approximately 129,000 rooms

• Repurchased approximately 2.5 million shares of Class A and Class B common stock for an aggregate purchase price of $388 million

• Full year comparable system-wide hotels RevPAR is projected to increase 3% to 5% on a constant currency basis compared to full year 2023

• Full year Net Income is projected between $1,135 million and $1,195 million

• Full year Adjusted EBITDA is projected between $1,150 million and $1,190 million and is in line with previously provided 2024 Outlook when adjusting for $30 million of reduced Adjusted EBITDA due to transactions

• Full year Capital Returns to Shareholders is projected between $800 million and $850 million

Mark S. Hoplamazian, President and Chief Executive Officer of Hyatt, said, "The year is off to a great start with gross fee revenue reaching a record of $262 million in the quarter. Our pipeline also reached a new record, expanding 10% year-over-year to 129,000 rooms, and we realized net rooms growth of 5.5%. World of Hyatt membership has grown by 22%, reaching a new record of 46 million members. Significant progress on asset dispositions is further expanding our asset-light earnings mix, reflecting our execution to permanently reduce owned real estate."

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Himmaleh Spirits wins prestigious award at Icons of Gin India 2024

Uttarakhand, May, 2024: Himmaleh Spirits, producers of Kumaon & I, India’s first provincial dry gin and Bandarful cold brew coffee liqueur has been awarded as the best Visitor Attraction/ Single Estate Category of The Year at the Icons of Gin India event held at New Delhi recently. This is a significant milestone positioning the newly opened Himmaleh Spirits distillery as the best space in the country to learn about and go on a tasting journey with a variety of finely crafted spirits from the Himmaleh Spirits portfolio.

Nestled amidst the Himalayan foothills and spread over four acres, Himmaleh Distillery houses a one-of-a-kind 1000-litre Hungarian Copper pot still from the world’s most technologically advanced still maker, a tasting room, and several viewing decks. Designed with a functional and minimalist approach, the distillery incorporates locally sourced river stones, crafted by artisans from the region.

Commenting on the splendid success, Samarth Prasad, Co-Founder, Himmaleh Spirits, “We are honored to have been nominated and awarded this prestigious accolade within the maiden year of our launch. Kumaon & I and Bandarful have swiftly become crowd favourites within months of entering the market. This win is an impetus for us to keep moving towards our aim of building a world-class traceable distillery producing exceptional indigenous spirits with sustainable local sourcing and a farm-to-bottle ethos at heart.”

Ansh Khanna, Co-Founder, Himmaleh Spirits, “The award has strengthened our vision of building Himmaleh Distillery to craft Indian made spirits that can easily compete in taste and quality with international brands. We are further motivated to work towards our philosophy ‘Make in India, for the World’ and uplift the communities that surround us to reach newer heights. We are grateful for our dedicated and exceptionally knowledgeable team and support of all our consumers since our humble beginning last year.”

A tribute to the distinctive terroir and rich flavors of Uttarakhand’s Kumaon region, Himmaleh Spirits won the category of Visitor Attraction / Single Estate category at Icons of Gin India which is one of the subsidiaries of the only globally acclaimed awards from India - Icons Of Whiskey. This award highlights the Independent Family Owned - Single Estate Distillery producing Gin with the premium and best in business experience centre for the guests.

Food Square raises investment from supermodels Ujjwala Raut, Vartika Singh, designer Payal Singhal, blogger Simone Khambatta and Purple Style Labs among others

Mumbai, May  2024:LANDCRAFT Retail by serial entrepreneurs Lalit Jhawar and Mayank Gupta announces an undisclosed funding round from prominent figures like supermodels Ujjwala Raut, Vartika Singh, designer Payal Singhal, digital creator & mom blogger Simone Khambatta and luxury fashion house, Purple Style Labs among other high net worth individual angel investors.

Crafted to delight food enthusiasts, Landcraft Retail debuts its inaugural store in Bandra West, envisioned as a haven for culinary aficionados. Spanning 25,000 square feet across four floors, Food Square aspires to become the ultimate destination for gourmet connoisseurs. Featuring an in-house bakery, an exclusive truffle section, an extensive selection of over 350 cheese varieties, and a café, Food Square offers an array of experiences including a spice mill, a salad bar, and a specialty pet store. With a focus on offline retail, Food Square endeavors to deliver a world-class shopping experience.

Commenting on her investment, Ujjwala Raut says, “Food Square epitomizes culinary excellence at par with global standards, offering an unparalleled shopping experience reminiscent of the finest establishments in the UK or US. From its diverse array of offerings to its impeccable availability, every facet of this unique store exudes sophistication. It's a gem in its own right, and I see tremendous merit in its vision.”

Speaking about how the newly infused funds will be used towards this end, Lalit Jhawar & Mayank Gupta, Co-founders, Landcraft Retail, said, “Landcraft Retail is an extension of our farming business, Trueganic by Landcraft Agro. Through Trueganic, we've supplied fresh vegetables and fruits to over 200 supermarkets and gourmet stores across West and South India. Expanding into retail was a natural progression for us. With our sights set on amassing more than 200,000 customers, we aim to reach an annual revenue milestone of 300 Crores in the next three years and add over 20,000 SKUs across the store. This is just the beginning, and we remain committed to bringing global food experiences to India. These investments underscore our dedication to advancing and excelling in the retail landscape.”

Commenting on the potential of Food Square as a brand, Abhishek Agarwal, founder of Purple Style Labs remarked, “We have always believed in the luxury growth story of Indian consumers over the next 2-3 decades and have proven the same by scaling Pernia’s Pop-Up Shop by 100x in the last 6 years. Combining the untapped potential of gourmet offerings in luxury retail and the founding team's expertise of bringing global food experiences to India, we are confident that Food Square will soar to great heights. With our investment, we aspire to leverage our experience to support Food Square and play a pivotal role in establishing the brand as the premier luxury gourmet shopping destination across India.”

After successfully serving over 30,000 customers in the first quarter since its launch, Food Square is poised to continue growing from strength to strength. With plans to gradually expand its presence in Mumbai and beyond, the brand is committed to extending its reach and enhancing its offerings.

THE BEER CAFÉ® unveils its fifth dynamic location in Noida at Binge Central

Noida, May 2024 -THE BEER CAFÉ®, India's foremost alco-beverage chain, unveiled its latest outlet at Binge Central, Sec 62, Noida, coinciding with its 12th-year anniversary celebrations. This marks the fifth establishment of The Beer Cafe in Noida, underscoring another remarkable achievement in its storied expansion. Renowned for its distinctive brews, delectable cuisine, and exceptional service, the new outlet promises guests an unmatched "beering" experience.

Mr. Rahul Singh, Founder & CEO of THE BEER CAFÉ®, expressed his excitement about the launch, “We are delighted to inaugurate the fifth outpost of THE BEER CAFÉ® in the rapidly evolving city of Noida. Our mission has consistently been to revolutionize the beer-drinking culture in India and to establish ourselves as the  destination for exceptional beers. This beer haven provides an exclusive and enjoyable experience for both professionals and leisure-seekers. As we celebrate our 12th year, we eagerly anticipate reaching numerous milestones in the years ahead.”

The Beer Cafe® at Binge Central, Noida, showcases an energetic and welcoming ambiance through its green, grey, black, and white colour scheme. The addition of mosaic tiles and neon green accents inject sophistication and contemporary style, seamlessly blending with wooden and metallic elements. Cement-textured walls contribute to the overall modern and grounded aesthetic, making it a distinctive and hospitable destination.

Enter a realm of diverse flavours boasting over 50 beer varieties, accompanied by a fusion menu featuring both global and local cuisine. The extensive selection of beers, ranging from local favourites to international brews, caters to all tastes. Delight in tantalizing appetizers such as the beloved Crunchy Dahi Roll, Kohliwada Fried Chicken, Grilled Spiced Prawns, and more, or opt for a shareable platter to enjoy with friends or colleagues. Conclude your dining experience on a sweet note with a classic walnut brownie paired with vanilla ice cream. Embark on a culinary voyage brimming with diverse flavours and meticulously crafted dishes, elevating every bite and ensuring a memorable dining experience.

Experience a fusion of freshness, flavour, design, and ambiance when you step into this new outpost. Whether you're meeting friends casually or celebrating a special occasion, The Beer Café promises an unforgettable experience that embodies their sincere service and status as the nation's beer authority.

American Brew Crafts on Growth Spree

Acquires 3rd Brewery in Odisha to fuel Eastern India Expansion

Hyderabad, May 2024 – American Brew Crafts Pvt Ltd (ABCL), a leading brewing company renowned for its exceptional brews, announced its recent acquisition of Denzong Brewery located in Odisha, India. ABCL intends to invest upwards of Rs. 80 Crore for the acquisition and renovation of the brewery.  The brewery has a capacity to produce 2 Lakh cases of beer per month. This will augment the owned capacity installation for American Brew Crafts Pvt Ltd the brewers of award-winning Flying Monkey, Blockbuster, and Karjura range of beer to 8 Lakh Cases per month. This strategic move marks a significant milestone for ABCL and facilitates the expansion of its footprint in East & Northeast India, further solidifying its commitment to delivering high-quality craft beers to beer connoisseurs nationwide.

The acquisition seamlessly aligns with ABCL's vision of growth and innovation, propelling the company forward in the dynamic craft beer industry. ABCL ensures quality and consistency by producing beer in small batches. Each batch undergoes meticulous research and is crafted using carefully selected premium malts and hops to ensure a remarkable flavor profile. With this acquisition, ABCL will now operate three state-of-the-art breweries equipped with the latest German Technology located in Andhra Pradesh, Telangana, and Odisha to provide the best brews and maintain a consistent and regular supply across the geographies of operation.

Sri Nagendra Tayi, Director and Chief Executive Officer of American Brew Crafts Pvt Ltd, said "We are thrilled to strengthen our presence with the addition of Denzong Brewery into the American Brew Crafts family. The acquisition will help us expand our production capacity and cater to the increasing consumer demand across the region. This will also play a critical role in expanding our reach in the East and Northeastern parts of the Country. We are driven by the commitment to promote the beer culture in India and provide more variety to beer lovers. We have an experienced team of brew masters who carefully prepare and monitor the brews ensuring consistency of taste and flavours batch after batch so that beer connoisseurs enjoy our brews and have a great time.”. What also stands out is our innovative and eye-catching packaging which has garnered rave reviews from the customers and consumers.

Food Square raises investment from supermodels Ujjwala Raut, Vartika Singh, designer Payal Singhal, blogger Simone Khambatta and Purple Style Labs among others

Mumbai, May 2024:LANDCRAFT Retail by serial entrepreneurs Lalit Jhawar and Mayank Gupta announces an undisclosed funding round from prominent figures like supermodels Ujjwala Raut, Vartika Singh, designer Payal Singhal, digital creator & mom blogger Simone Khambatta and luxury fashion house, Purple Style Labs among other high net worth individual angel investors.

Crafted to delight food enthusiasts, Landcraft Retail debuts its inaugural store in Bandra West, envisioned as a haven for culinary aficionados. Spanning 25,000 square feet across four floors, Food Square aspires to become the ultimate destination for gourmet connoisseurs. Featuring an in-house bakery, an exclusive truffle section, an extensive selection of over 350 cheese varieties, and a café, Food Square offers an array of experiences including a spice mill, a salad bar, and a specialty pet store. With a focus on offline retail, Food Square endeavors to deliver a world-class shopping experience.

Commenting on her investment, Ujjwala Raut says, “Food Square epitomizes culinary excellence at par with global standards, offering an unparalleled shopping experience reminiscent of the finest establishments in the UK or US. From its diverse array of offerings to its impeccable availability, every facet of this unique store exudes sophistication. It's a gem in its own right, and I see tremendous merit in its vision.”

Speaking about how the newly infused funds will be used towards this end, Lalit Jhawar & Mayank Gupta, Co-founders, Landcraft Retail, said, “Landcraft Retail is an extension of our farming business, Trueganic by Landcraft Agro. Through Trueganic, we've supplied fresh vegetables and fruits to over 200 supermarkets and gourmet stores across West and South India. Expanding into retail was a natural progression for us. With our sights set on amassing more than 200,000 customers, we aim to reach an annual revenue milestone of 300 Crores in the next three years and add over 20,000 SKUs across the store. This is just the beginning, and we remain committed to bringing global food experiences to India. These investments underscore our dedication to advancing and excelling in the retail landscape.”

Commenting on the potential of Food Square as a brand, Abhishek Agarwal, founder of Purple Style Labs remarked, “We have always believed in the luxury growth story of Indian consumers over the next 2-3 decades and have proven the same by scaling Pernia’s Pop-Up Shop by 100x in the last 6 years. Combining the untapped potential of gourmet offerings in luxury retail and the founding team's expertise of bringing global food experiences to India, we are confident that Food Square will soar to great heights. With our investment, we aspire to leverage our experience to support Food Square and play a pivotal role in establishing the brand as the premier luxury gourmet shopping destination across India.”

After successfully serving over 30,000 customers in the first quarter since its launch, Food Square is poised to continue growing from strength to strength. With plans to gradually expand its presence in Mumbai and beyond, the brand is committed to extending its reach and enhancing its offerings.

Glenmorangie Triumphs at Icons of Whisky Awards 2024 recognized as The Campaign Innovator of the year

National,May, 2024 - Glenmorangie, the luxury single malt from the house of Moet Hennessy India, was awarded ‘The Campaign Innovator’ award at the Icons of Whisky Awards 2024 held on the 20th April, at The Leela Palace, Gurugram. This esteemed accolade bestowed upon Glenmorangie reaffirms its status as a pioneer in the spirits industry.

Glenmorangie's popular intellectual property, the Delicious Design Project 2.0, captivated the hearts and minds of luxury connoisseurs and enthusiasts alike. This groundbreaking initiative, born from Glenmorangie's relentless pursuit of innovation and luxury, showcased the seamless fusion of Delicious Living and at-home celebrations. Central to this campaign was Glenmorangie's collaboration with globally renowned designers Shivan & Narresh, resulting in the creation of 'Delicious Living'—a limited edition collection of artisanal couches and home accessories redefining luxury for the discerning Indian consumer.

The unveiling of Delicious Living in December 2023 marked a momentous occasion, where Glenmorangie welcomed over 300 design and luxury aficionados to witness a transformative living room experience. Each piece within the limited-edition collection embodies the craftsmanship and ingenuity synonymous with Glenmorangie, echoing the journey of its luxurious single malt Scotch whisky from barrel to bottle.

Expressing her delight at the recognition, Smriti Sekhsaria, Marketing Director at Moët Hennessy India, said, "We are immensely proud to receive the Campaign Innovator award at the Icons of Whisky Awards 2024. The Delicious Design Project 2.0 exemplifies Glenmorangie's unwavering commitment to pushing the boundaries of creativity and luxury, while staying true to our heritage of innovation."

About Glenmorangie:

For 180 years, Glenmorangie has stood as a beacon of excellence in the world of single malt Scotch whisky. Guided by relentless innovation and the pursuit of perfection, Glenmorangie's Highland whisky makers utilize the finest ingredients—wood, water, barley, yeast, and time—to craft spirits of unparalleled quality and flavor. Led by Dr. Bill Lumsden, Glenmorangie's team of artisans continues to redefine the possibilities of single malt Scotch whisky, delivering exceptional experiences with every sip.