TAWI LUSH Unveils Comprehensive Hospitality Solutions for Luxury Brands

Simmi and Satyeash Pai,seasoned hospitality veterans with a combined 30 years of experience, proudly announce the launch of TAWI LUSH, a comprehensive service provider for the luxury hospitality sector. TAWI LUSH delivers an extensive suite of services designed to empower luxury hospitality brands and destinations, positioning itself as a trusted partner in achieving success.

A Multi-Faceted Approach to Hospitality

TAWI LUSH distinguishes itself from typical hospitality service providers through an all-encompassing approach, offering a variety of solutions under one roof. Leveraging their vast experience, TAWI LUSH provides expert management services for hotels and resorts, overseeing daily operations, ensuring guest satisfaction, and driving profitability. Acting as a trusted destination management company (DMC), TAWI LUSH curates bespoke itineraries, arranges unique experiences, and ensures seamless logistics for travelers seeking unforgettable experiences. Recognizing the potential in untapped markets, TAWI LUSH assists investors and developers in creating and launching successful hospitality concepts, with expertise covering feasibility studies, market analysis, and brand positioning. In today’s competitive market, a strong brand presence is crucial; thus, TAWI LUSH offers public relations services to elevate brand awareness and manage reputations. Additionally, their representation arm acts as an extension of a brand’s sales and marketing team, focusing on revenue generation and distribution across an extensive international network.

Global Reach with a Local Touch

TAWI LUSH boasts a curated portfolio of luxury travel destinations worldwide. This includes 5-star hotels, boutique residences, high-end resorts, and private villas across the Indian Ocean, Middle East, Central Asia, Eastern Europe, and Southeast Asia. Their focus extends beyond merely offering a diverse selection. The founders’ deep passion for the Maldives is evident in their commitment to the region. They possess a unique understanding of the Maldivian market and its intricacies, enabling them to offer unparalleled service to properties in this paradise destination.

A Passion for Shared Success
TAWI LUSH is committed to fostering partnerships and driving success for their clients. Their proven track record includes successfully launching struggling hotel brands in the Maldives by introducing them to new international markets and establishing strong positioning.

“We aim to work with the world’s most luxurious and alluring hospitality brands and experiences,” said Simmi Pai. “Our passion lies in creating value for stakeholders, developing and executing winning strategies, and accelerating growth.”

This dedication to shared success goes beyond merely providing a service. TAWI LUSH is devoted to knowledge sharing and industry collaboration, believing that a spirit of curiosity and open exchange can elevate the entire hospitality industry to new heights. Understanding the unique preferences and holiday needs of Indian travelers, TAWI LUSH tailors its offerings to provide exceptional and culturally resonant experiences. With their comprehensive approach, global reach, and unwavering dedication to client success, TAWI LUSH is poised to become a leading force in the ever-evolving hospitality landscape.

Ingredient Ideology| Ladyfinger’s Delight By: Dr. Kaviraj Khialani- Celebrity Master Chef

Tempting ways with bhindi

Ladyfingers also known as Bhindi in our local culinary terms one of the most commonly used vegetable in our daily cooking, easy to make, simple to adapt to and healthy as well. Bhindi as to Indian kitchens is like one vegetable which most of us have once in a week or so and yet its varieties are numerous and the variations are extremely exotic too. I remember having a ladyfinger soup in one of my experiences with international cuisines and believe me it was simple out of the world, we usually have it in an onion tomato masala or just simply with onion and spices at times or just normal tadke wali bhindi as well.

It is also called as Okra and Gumbo as well in the world cuisine and it has found its way into salads, stir fries, soups, side dishes, main course curries, stews, baked dishes, not to forget a few of my favorites like kurkuri bhindi, bhindi do pyaaza, hare masale wali bhindi, bhindi in dahi gravy, bhindi aur aloo ka bhujiya etc.

Here are a few recipes with ladyfingers with a little twist of taste for all of you to try:

Recipe-1] GUMBO FRIED RICE

Ingredients:

Boiled white rice- 2 cups cooked

Ladyfingers/bhindi- 150 gms cut into pieces

Oil- 2 tbsp.

Garlic- 1 tsp chopped

Ginger – 1 tsp chopped

Green chilies- 2 no slit

Onion-1 small chop.

Schezuan sauce- 1 tbsp.

Salt and pepper to taste

Tomato ketchup- 1 tbsp.

Soy sauce- 1 tsp

Red and green chili sauce- 1 tsp each

Assorted mix veggies- carrots/beans/peas/ potatoes- any of your choice to be cut into small pieces and blanched/boiled.

Coriander leaves- 2 tsp chopped

Roasted/fried peanuts/cashews- 2 tbsp.

Method:

1. prepare the rice and keep aside.

2. Heat oil in a pan/wok saute the ginger, garlic, chilies, onion and saute for 15 seconds.

3. Add in the veggies of your choice and cut ladyfinger pieces and add salt, pepper saute well for a minute.

4. Cover and simmer for 4-6 mins, allowing veggies to cook in steam, add in the sauces, little water, and allow to cook for more 2-3 mins in steam. [ if desired we can fry the ladyfingers as well and then add them to the rice for crispy texture]

5. Finally add in the cooked rice, toss well and check for salt.

6. Garnish with fried nuts, coriander and serve hot.

For Non-Veg: add boiled cubed eggs/ boiled cubes of chicken/ sliced chicken sausages/ also try adding baked beans/ cubes of paneer/tofu.

Recipe- 2] SAUNFIYA BHINDI ALOO

Ingredients

Bhindi- 200gms cut into medium pieces

Potato- 150gms cut into cubes.

Oil/ghee- 2 tbsp.

Hing- 1 pinch

Jeera- 1 tsp

Curry leaves- 6- 8 no

Slit green chilies- 2-3 

Onion- 1 large chop

Roasted crushed saunf- 1 tsp

Chaat masala- ½ tsp/aamchur powder- ½ tsp

Lime juice- 1 tsp

Coriander leaves- 1 tbsp. chop

Method:

1. Prepare the bhindi and aloo cut into pieces.

2. Heat oil or ghee in a pan, add in the hing and all the ingredients one by one, saute onions till light pink.

3. Add in the aloo and bhindi and mix well, cover and simmer for 6-8 mins.

4. Now add in the masalas, saunf and salt to taste, mix well cook for another 4-6 mins until well done.

5. Finally add in the aamchur/lime juice and coriander leaves and serve hot with phulkas, rotis.

Recipe- 3] LADYFINGER RELISH WITH FETA CHEESE

Ingredients:

Ladyfingers- 150 gms cut into pieces

Lettuce leaves- 1 cup

Tomatoes-1/2 cup no seeds

Capsicums-1/4 cup cubes

Shallots/onions- ¼ cup sliced

Cucumber- 1 small cubes

Lime juice- 2 tbsp.

Chaat masala-1/2 cup

Mint leaves- 10-12 no

Schezuan chutney- 1 tbsp.

Coriander leaves- 1 tbsp.

Bread croutons/cubes of fried/toasted bread- ½ cup

Feta cheese/ regular cubes of processed cheese- 100 gms

To saute the Ladyfingers:

Oil- 1 tbsp.

Garlic- 1 tsp chop

Salt and pepper to taste

Herbs and chili flakes to taste

Method:

1. Prepare all the ingredients for the relish salad, cook the ladyfingers separately first as given above for 10-12 mins on low flame.

2. In a mixing bowl combine all the ingredients well and toss the salad together with the saute and cooked ladyfinger pieces.

3. Add the bread croutons/cubes and arrange it on a serving dish on a bed of crispy lettuce leaves, garnish with some olives/cherry tomatoes/ feta cheese and serve immediately.

Recipe-4] ASIAN OKRA TOMATO VEG BROTH

Ingredients:

Okra/ladyfingers- 150 gms cut into pieces

Olive oil/ oil- 2 tsp

Garlic- 1 tsp chop

Onion- 1 small chop

Carrot- 2 inch. piece cubes

Potato/sweet potato- 1 small cubes

Capsicum- ½ cubes

Green peas-1/4 cup boiled

Tomato puree- 1 cup fresh/tin

Salt and black pepper to taste

Paneer/tofu- 50 gms cubes

Parsley/basil/coriander leaves- 2 tbsp.

Water/veg stock- 2-3 cups

Method:

1. Prepare the ingredients for the soup.

2. Heat oil saute garlic, onion add in the tough vegetables initially add seasonings, puree, herbs and chili flakes/spices as desired.

3. Add in the veg stock/water and bring to a boil, simmer for 10 mins, add in the capsicums, ladyfingers and continue cooking for 10-12 mins more.

4. Serve hot garnished with fresh coriander/basil leaves.

Tamarind Global secures Top Partner Award by Palazzo Versace Dubai for Extraordinary Indian Wedding Productions

Dubai, June 2024: Tamarind Global, India’s leading events and destination management company, recently bagged a noteworthy recognition, i.e. Top Partner award by the revered Palazzo Versace Dubai, celebrating the former’s excellence in producing large-scale Indian weddings overseas. This accolade showcases Tamarind Global’s undisputed commitment to delivering extraordinary experiences and thoughtful attention to detail in bespoke event planning year after year.

Last year, Tamarind Global spearheaded the organization of two splendid weddings at Palazzo Versace Dubai, hosting over 500 respected guests. These events were complete buy-outs, which included a whopping 570 room nights and a truly extravagant lavish & intimate experience for all the guests.

Tamarind Global played a crucial role in organizing six bespoke grand ceremonies as part of the weddings including - Welcome Dinner, Haldi, Pellikuthuru & Pellikoduku, Mehendi, Sangeet, and Wedding Ceremony.

Tamarind Global’s comprehensive wedding planning services cover every detail, including RSVP management, artist management, hospitality, logistics, show running, production coordination, technical support, and the curation of exquisite gifting and hampers. Each element was designed to ensure a seamless and unforgettable celebration for the couple and their guests.

Speaking about the achievement, Mahesh Shirodkar,  Managing Director, Tamarind Global, said, “It excites us to secure the recognition of being the Top Partner for Palazzo Versace Dubai. Having hosted weddings of scale, we at Tamarind Global are committed to delivering excellent luxury wedding experiences through a detailed understanding of the consumer preference for their special day. We look forward to partnering continuously with Palazzo Versace Dubai to curate more memorable memories for our clients.”

Westin Hotels & Resorts Makes Its Debut In Vietnam With The Opening Of The Westin Resort & Spa Cam Ranh

Nestled on a Sandy Beach, the Newest Westin Resort Invites Guests to Relax and Recharge in a Wellness-Focused Oasis

Ho Chi Minh City, Vietnam – June 2024 – Westin Hotels & Resorts, part of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, today announced the opening of The Westin Resort & Spa Cam Ranh, marking the brand’s entry into Vietnam. Nestled along a long sandy beach on Vietnam’s south-central coast, this 207-key resort will offer a choice of spacious guest rooms, suites and pool villas, locally sourced cuisine and an extensive collection of well-being experiences designed to empower guests to be the best version of themselves.

“The Westin Resort & Spa Cam Ranh is a haven of wellness and activity where guests will have endless opportunities to recharge, revive and reconnect,” said Jakob Helgen, Area Vice President - Thailand, Vietnam, Cambodia & Myanmar, Marriott International. “With its signature programming, the new hotel will bring to life the Westin brand promise that delivers a holistic wellness experience for travellers and locals alike. As the inaugural Westin branded resort in Vietnam, this also represents our continued commitment to meeting the needs of all travelers in this captivating country.”

Designed by Andy Fisher Workshop, the resort is seamlessly integrated with its coastal setting of sand dunes, with a focus on natural materials such as stone and green roofs that create a connection with the landscape. An original, locally made brick screen pays homage to the historic brick making industry, while some other interior elements are inspired by the area’s local lobster farms and fishing villages. A selection of private pool villas provides a tropical ‘home-away-from-home’ experience just a few steps from the beach.

Situated along the serene Cam Ranh Long Beach, The Westin Cam Ranh Resort & Spa offers a rejuvenating retreat with captivating ocean and mountain vistas. The new hotel is conveniently located, with Cam Ranh International Airport just a 10-minute drive away, and the center of Nha Trang city accessible within a 45-minute drive, providing easy connectivity to other regional and international destinations.

Sleep Well
Guests at The Westin Cam Ranh Resort & Spa can rest and refresh in a choice of 205 spacious guest rooms, suites and breathtaking one, two or three-bedroom standalone pool villas, all of which are thoughtfully appointed with amenities that underscore Westin’s holistic approach to well-being. Each of the rooms feature the brand’s newly launched next generation Heavenly® Bed, contemporary interiors, state-of-the-art technology, working spaces, and a soft, calming color palette. A balcony or terrace frames views of the lush gardens or shimmering sea.

Eat Well
The resort will showcase a variety of culinary options including The Verandah, the bright and inviting all-day dining restaurant featuring a curated Eat Well menu and an open-kitchen, and Hang Ten Beach Bar & Grill, which focuses on modern Vietnamese cuisine with fresh local seafood. Haven Lounge is a sophisticated venue offering coffee and “grab and go” bites, and Plunge Bar will allow guests to enjoy the tropical sunshine with poolside refreshments.

Move Well
Guests can elevate their fitness routines at the 24/7 WestinWORKOUT® Fitness Studio, the yoga studio, or at the tennis, basketball and volleyball courts, while adventure lovers experience the thrill of the ocean with kayaking and paddleboarding, and three outdoor pools, including a kids’ pool, ensure everyone is left feeling refreshed. As part of Westin’s Move Well pillar, guests can use the digital activity tracking app, Strava, to follow curated WestinWORKOUT routes around the resort. The RunWESTIN Concierge at the resort will also lead energizing and social morning jogs that guests can participate in. Available in-room, on-demand, the WestinWORKOUT® Gear Lending program will allow guests to borrow the latest high-tech recovery and total body strength training equipment to optimize their fitness.

Feel Well
With its immersive sensory welcome experience, Heavenly Spa by Westin™ is an oasis of tranquility which stimulates the seven senses – five physical and two psychological – across a menu of soothing and invigorating therapies. The spa and salon will offer wellness treatments such as rejuvenating body scrubs, couples’ massages, Vietnamese technique massages, manicures, pedicures and more, and each guest room will feature a Heavenly® Bath experience for complete rejuvenation.

Work Well
Corporate guests can stay productive in modern meeting spaces suitable for every size and style of event. The Grand Ballroom can host many of life’s most important occasions, from corporate conferences to one-of-a-kind weddings, and the two flexible meeting rooms and an intimate boardroom inspire creativity and collaboration, all supported by the Westin Meetings concept.

Play Well
The Westin Cam Ranh's Family programs are designed to ignite wonder and spark curiosity in young guests. Upon check-in, the little guests receive a Westin Family Travel Journal as well as a Westin Family Activities Calendar filled with engaging, nature-inspired activities to encourage interaction with their surroundings.

“With its natural, contemporary design and pristine seaside setting, The Westin Resort & Spa Cam Ranh is the perfect beachfront hideaway, nestled amid the sand dunes just steps from the ocean,” said Jamie Jung Hun Lee, General Manager of The Westin Resort & Spa Cam Ranh. “While this charming coastal region of Vietnam feels blissfully secluded, the resort is just 5km from Cam Ranh International Airport which makes it easily accessible, creating a compelling option for wellness breaks, family vacations and corporate escapes.

The Westin Resort & Spa Cam Ranh participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the resort, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy App, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

Sofitel Mumbai BKC Celebrates the Brand’s 60th Anniversary with a Dazzling Soiree

Accor, Europe’s largest hospitality company, is delighted to announce the Diamond Jubilee of Sofitel Hotels & Resorts, of which it is the parent company.

Marking 60 years of inimitable French hospitality globally, the Sofitel brand is celebrating this milestone across its properties, worldwide. In India, Sofitel Mumbai BKC, a unit of Shree Naman Hotels Pvt. Ltd. is the flagship of the brand, blending elegant French culture, design and gastronomy in a signature Art Nouveau style, with rich Indian tradition, since 2012. 

To mark this momentous occasion, Sofitel Mumbai BKC will be inviting loyal guests, top media, and leading influencers to a Moulin Rouge-themed fabulous soiree on June 28, 2024. In association with leading travel & lifestyle publications, Travel + Leisure India and Lifestyle Asia India, the event will feature vibrant entertainment, gourmet delights and dazzling performances. The cocktail dinner will showcase Sofitel’s prowess in serving delicious French cuisine, and will put its expansive beverage program on full display. In keeping with its French roots, the hotel is delighted to welcome the Consul General of France in Mumbai as Chief Guest, and will also welcome guests from Atout France, and the Indo-French Chamber of Commerce and Industry. 

Says General Manager Manish Dayya, “Since Sofitel’s entry into India, the brand’s global motto of heartfelt hospitality with a French zest has been evident. The brand inspires one-of-a-kind encounters and memories in the most sought-after destinations worldwide, of which Mumbai is most certainly one. As we stand poised to celebrate our global anniversary this month, we are delighted to note that the Sofitel brand will be expanding in India, a market that is significant for the Accor group. Since 2012, the Sofitel brand has received nothing but steadfast support from industry stakeholders and guests in India, and we are greatly looking forward to furthering Sofitel’s distinctive French art de vivre in the Maximum City and beyond.”

“We are excited to be partnering with Sofitel Mumbai BKC as they mark 60 years of unparalleled hospitality. At BurdaLuxury, we are dedicated to providing our audience with access to memorable, unique experiences. This special diamond jubilee event pays tribute to Sofitel’s French roots while celebrating the essence of modern Indian luxury. With Sofitel’s rich expertise in premium hospitality along with Travel + Leisure India & South Asia and Lifestyle Asia’s speciality in luxury and travel, this collaboration reflects our shared commitment to curated unforgettable moments,” says Björn Rettig, CEO, BurdaLuxury

About Sofitel Mumbai BKC

A perfect blend of the French zest and warm Indian hospitality, Sofitel Mumbai BKC exudes grandeur with its unparalleled facilities and heartfelt personalized service. Situated strategically in the heart of the city's central business district – the Bandra Kurla Complex, Sofitel Mumbai BKC caters specifically to the discerning global traveler, offering a myriad of experiences in cuisine, entertainment, and relaxation. With 302 rooms and suites, state-of-the-art meeting spaces, the exclusive Club Millésime Executive Lounge, a variety of dining options, Sofitel SPA with L’Occitane, Sofitel FITNESS, a Hair & Beauty Salon, and a tranquil open-air pool, this luxury hotel is certified Green Key and serves as a sanctuary for both business and leisure travelers alike.

Idylll' brings Indian Plates & Cocktails in its most rustic, nostalgic & idyllic state to Bengaluru

Idylll: Indian Plates & Cocktails

at their rustic, nostalgic & idyllic best

“Chaar kos par paani badle, chaar kos par baani” is a popular Indian expression which poetically translates to say that the taste of water & the dialect of its people changes every four miles in India, indicating the tremendous diversity we are home to and how our culinary landscape is richer for it. So are we, at IDYLLL.

Brace yourself for a culinary and mixology revolution as Idylll emerges as the new age destination for all the food enthusiasts and drink connoisseurs seeking an unparalleled cullinary experience by One Window Hospitality. Opening its doors on 7th  June in Bangalore's Indiranagar, Idylll invites you to step into a delectable world where every bite and sip tells a tale of India's rich heritage and culinary creativity.

The Idylll Theory, conceptualised by Envelop, is a culinary philosophy that celebrates the essence of Indianness through a holistic sensory experience. It's not just about sustenance but a journey from Raw to Rich and an art form that engages all five senses- not just through the surroundings but also through the exquisitely crafted cuisine. The Idylll experience features finer attention to detail from earthy aroma, fermentation inspired menu, live cooking and fusion entertainment, to signature drinks, dips and dishes, and fun activity for the kids- making Idylll an all-inclusive space.

The five circles in the logo resemble the rings of a tree trunk, symbolising Idylll’s commitment to tradition through food and beverages. The transition from the outermost to the innermost ring signifies the journey from raw, traditional roots to the exquisite dining experience at IdyllI. Much like the lazy ageing process of a tea trunk, the culinary creations are not rushed, allowing the flavours to develop and mature while creating dishes that are layered with complexity and nuance. exquisite. 

Paying homage to the celebratory structures in Jaipur, the space designed by The Purple Ink Studio, is enshrouded in a semi-transparent layer, subtly reflecting the vibrant hues and intricate details of the city’s heritage. The dining spaces are divided into two levels with fine dining at the lower level encompassing a culinary journey. The monolithic monotone walls are planned to be the main protagonist elevating the dining experience and creating a sense of intimacy. The subdued colour palette allows the focus to remain on the artistry of the cuisine. The textures are further enhanced by wall Frescoes and art adding a window into the cultural narrative. 

A constant connection with the outdoors and the different textures from polished surfaces to rough textures sets the prelude for the culinary experience. 

As you burrow through these interplay of textures and brown tones, the cocktail room on our first floor is where you’ll find yourself enveloped by the glorious din of the city and its people. An open circular island bar washed in softly textured hues will be at the epicentre of it all, as mixology and our love for craft cocktails is brought to the forefront. The whiff of freshly stirred cocktails with regional Indian ingredients at the helm, the music, the lights, the coolness of marble and stone balanced against the warmth of wood and terracotta will make this floor ground zero for guests to enjoy a truly indulgent and satiating evening.

Contemporary innovation is a necessity in the dining landscape today, but not at the cost of traditions, techniques, ingredients and secrets that have driven the cuisine for over 200 years. Drawing inspiration from the essence of fermentation, a cornerstone of Indian cuisine often overlooked in restaurant settings, the culinary team has artfully crafted a menu that pays homage to this age-old technique. From the tang of handcrafted pickles to the complexity of kombuchas & drinks, every offering at Idylll speaks temptingly to the  food seeker within all of us. Whether you're a seasoned foodie or a unique experience seeker, Idylll pleases the palate of one and all with the dishes from the vibrant states of Rajasthan, Kashmir, Lucknow, Orissa, and Maharashtra. 

Led by the corporate and head chefs, every member of the culinary team has contributed their childhood favourites, infusing each dish with personal memories and culinary expertise. The result is a menu that is a homage to the traditional dishes found in Indian households, expertly elevated with a modern flair for an unmatched dining experience. Complementing the dining experience is the meticulously crafted cocktails, designed to elevate the senses and reflect the world-class standards of mixology. At IDYLLL we’ll save all the dramatic flair for what's to come on the plate and the glasses, while everything around you will be reminiscent of our country’s rich and grandiose heritage. From indigenous ingredients that are foraged from the smallest of towns, to techniques that are solely studied in books - the food and cocktail program at IDYLLL will reimagine what you know of Indian cuisine.

Jai Sharma, MD at Envelop and co-founder of Idylll, said, “The biggest and most fascinating challenge we faced when envisioning Idylll was crafting a space that puts a light on Indian cuisine in a very different angle. For this, we brought the age old theory of fermentation to the forefront, while making people hit the notes of nostalgia and bringing them closer to the rich rawness of the nature via colours and vibe, throughout the entire experience.” Co-founder of Idylll, Namokar Jain said, “After successfully running multiple restaurants and lounges in Jaipur (Raj.), Bangalore felt like a great opportunity as well as a challenge because of it interesting demographic that is up for new adventures.” 

Visit Idylll and prepare to witness the dawn of a new era in dining.

ADDRESS:

Plot No. 608, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038

MAST to create stilt-house hotel in abandoned Portuguese salina

Danish maritime architecture studio MAST has revealed plans to build a hotel formed of houses on stilts in a Portuguese lagoon formerly used for salt production.

Located on the Sado Estuary near Setúbal, the overgrown salina will be transformed into an eco-conscious tourist destination that takes cues from the traditional fisherman's huts and jetties common to lagoons and rivers in the south of Portugal.

Construction is expected to begin imminently, with the first houses scheduled to open to guests in late 2025.

Source

IHG Hotels & Resorts adds almost 1,000 rooms to Portuguese pipeline

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of nine hotels across Portugal, adding 976 rooms to the country’s growing and strong pipeline, as it continues to benefit from rapid growth. The signings cover two IHG brand collections including luxury and lifestyle, with the announcement of Kimpton Lisbon, Hotel Indigo Albufeira and Hotel Indigo Faro - and its Essentials Collection which comprises six signings across the Holiday Inn and Holiday Inn Express brands – including suites offerings.

(Mrs) Willemijn Geels, Vice President, Development, Europe, IHG Hotels & Resorts, commented: “It is wonderful to see Kimpton Lisbon, Hotel Indigo Faro and Hotel Indigo Albufeira added to our luxury and lifestyle presence in Portugal, alongside the continued strong momentum of our Essentials Collection throughout the market. Two thirds of the 976 rooms announced today are part of our Holiday Inn brand family, confirming the confidence owners continue to have in our powerhouse brands.

“It is great to be able to nurture new and existing relationships with owners in one of our key markets. We are confident on the growing number of opportunities across our portfolio in Portugal, as consumers and owners maintain a strong appetite and interest for IHG brands.”

Portugal is a key priority market for IHG and has seen tremendous growth in recent years, including brand debuts with the openings of Vignette Collection Casa da Companhia and Vignette Collection Lisbon Convent Square, alongside the signing of Kimpton Algarve São Rafael Atlántico, which is set to open in 2025.

Essentials Collection signings

Four Holiday Inn Express properties have joined the Portuguese pipeline – each offering all the essentials required for a comfortable and peaceful 'overnight recharge'. This includes; free wi-fi, tea and coffee facilities and our Express Start Breakfast, providing hot fresh breakfast, making it an ideal stay for guests looking for a simple, smart travel experience.

• Holiday Inn Express & Suites Lisbon – Amoreiras: Owned by Real Hotels Group, the 192-room converted hotel in Amoreiras, is set to open its doors towards the beginning of 2025, and will be the first Holiday Inn Express & Suites offering in Portugal. Situated within walking distance to major city attractions and located in one of Lisbon’s financial districts, Holiday Inn Express & Suites Lisbon – Amoreiras will be the ideal launchpad for leisure and business guests.

• Holiday Inn Express & Suites Portimão: The 60-room hotel is owned by Harland & Poston Group. Holiday Inn Express & Suites Portimão is expected to welcome guests in the first half of 2025. Located in a popular tourist destination in the Algarve, the hotel will be a short walk to the marina and numerous beaches.

• Holiday Inn Express Porto – Boavista:The 91-room hotel set to open in the second half of 2024 will be in the Boavista neighbourhood, dubbed as the “new” centre of Porto, and one of the first collaborations with Mercan Properties in this announcement. The neighbourhood is conveniently located near to the city centre, the airport and key tourist hotspots including the seaside, making it an ideal location for every type of traveller.

• Holiday Inn Express Evora: Set to open its doors in the second half of 2024, the 76-room Holiday Inn Express Evora has also been signed with Mercan Properties. Converted from a historic building, the hotel is set in a key secondary Portuguese city, close to business parks and tourist hotspots making it an ideal location for business and leisure travellers alike.

Also signed to the Holiday Inn brand family in Portugal are two Holiday Inn properties. Both hotels will include hallmarks such as its “Kids Stay & Eat Free” programme and open lobby concept to provide guests the most flexibility, whether they’re looking to eat, relax, work, or have fun in one space.

• Holiday Inn Braga - Owned by Soliteight Hotel Projects SA, the 114-room hotel will be the first IHG property in their portfolio and one of the few branded hotels in the city. Braga is known for its religious history and summer festivals making the Holiday Inn Braga an ideal location for leisure guests looking to immerse themselves in the local culture. The hotel will attract both corporate and leisure guests when it opens in the second half of 2024.

• Holiday Inn Beja – Also owned by Mercan Properties, Holiday Inn Beja will be a short walking distance to the city centre and ideally situated on the main highway system connecting Lisbon with Sevilla and Huelva in Spain. The 95-room hotel located inside the renowned medieval walls of Beja Castle is set to open in the second half of 2024. It will fast become the go-to destination with its year-round hot climate and diverse tourist attractions, from its famous wine industry to the variety of historical buildings and museums.

Luxury & Lifestyle Collection signings

• Kimpton Lisbon – Signed earlier this month, the 141-room Kimpton Lisbon will be the first Kimpton Hotels & Restaurants-branded property in Lisbon and the eighth property in partnership with Real Hotels Group. Set to open in early 2026, the hotel will feature unique, design-forward spaces from inspiring high-quality finishes to seasonally-inspired restaurants and bars. The hotel will benefit from key tourist attractions including the Eduardo VII Park, Marquês de Pombal Square and Avenida Liberdade, as well as museums, and the city’s vibrant restaurants and bar scene, all being in close proximity.

• Hotel Indigo Albufeira – Signed with Mercan Properties, sees the development of a one-of-a-kind, 80-room hotel in the popular tourist destination in the Algarve. The hotel will provide an immersive hospitality experience in the lively neighbourhood by featuring a rooftop pool and bar, restaurant serving local produce and a stylish bar. Once opened in mid-2025, Hotel Indigo Albufeira will fast become the ultimate destination for leisure travellers, due to the area’s historical charm, captivating architecture, and picturesque natural landscape.

• Hotel Indigo Faro – Signed in 2023, the 127-room hotel is the fifth property signed with Mercan Properties in this announcement, and will reflect the rich neighbourhood story, creating an impressive and warm atmosphere for guests and locals. Set to open in late 2026, the hotel will be perfectly located in front of the Marina in central Faro and feature a rooftop with picturesque views of both the lagoon and marina.

IHG operates 20 open hotels in Portugal across seven brands – including Six Senses, InterContinental, Vignette Collection, Crowne Plaza, Holiday Inn, Holiday Inn Express, and Iberostar – and has a robust pipeline of 15 hotels*.

Embark on a Culinary Trip to Italy: Toscano continues to expand with a new outlet launch in Pune

Gift yourself a delicious indulgence in Italian flavours, as Toscano launches a new branch in Pune. The famous fine-dine restaurant from Bangalore now adds another address in Pune’s Wakad at Phoenix Mall of the Millennium, to take you through an authentic and rich experience of Italian cuisine. Food prepared with love to craft a memorable impression on every diner, Toscano could turn into your go-to place for wholesome celebrations or dine outs. From hand-stretched pizzas, Crocchettes, Pastas, Lasagne and Risotto, enjoy a truly Italian ride of flavours. 

The ambience offers world-class dining when you settle within the comforting earthy green-toned indoors. The spacious deck, wooden floor, and traditional ambient lighting are reminiscent of the street-side Italian cafes. The handmade sourdough pizza base, secret sauces and ingredients procured from Italy promise a delectable fare through an innovative menu. When paired with exquisite cocktails and sunkissed wines, you indulge in a complete celebratory experience. The skilled team serves as a valuable extension- going the extra mile for tailor-made dishes, surprising you on every visit. 

The chef’s special course meals guarantee an immersive ride into the flavours of Italy. Classic Mozzarella Caprese, Bruschetta with flavourful toppings, Insalata healthy salads with homemade dressings, Pane All’aglio Ripieno (Filled Garlic Breads) with pumpkin and caramelized onion or Harissa chicken filling, Classic and Artisanal Pastas and Whole wheat Sourdough Pizzas, it’s a delicious menu worth relishing. Meat lovers can nibble on the Toscano Grill menu of Fish and Poultry meats served with appetizing sauces and accompaniments. The in-house collection of crafted cocktails completes the dining experience thriving on unique flavours. Using only the finest quality ingredients and organic cheeses.

Toscano has received continuous recognition for 15 years as the finest dining destination in Bangalore, Chennai, and Pune, recently earning several awards; such as the ‘Best Italian Cuisine Restaurant Chain’ title at the Food Connoisseur India Awards and also ranks among IndiaWineAwards’ 2023 50 Best Places to Drink as the best 25th bar selection in India. 

Talking about the new launch and plans of expansion, Chef Goutham Balasubramaniam, Co-founder & CEO of Toscano says, “Toscano is a result of passion and a desire to offer a sensory journey in Italian cuisine to every food enthusiast. I think our most valuable ingredient is our team’s dedication. They love to offer a flavorful experience for every guest and the happiness we see from patrons on tasting our dishes further inspires us. We innovate our menus while retaining the nutrition and sensory richness of the dishes. We plan to open 6 more establishments this financial year.”

Planning a birthday dinner or wanting to impress your partner, let Toscano be the wonderful host. Spark conversations over appetizers and share warm laughter over special toasts. It's a place where friendships are strengthened and unforgettable memories are created, just like on a delightful trip to Italy.

Address: UG Floor, Phoenix Mall of the Millennium, Shankar Kalat Nagar, Wakad, Pimpri-Chinchwad, Pune, Maharashtra 411057

ROHL reimagines the value-priced hotel with its 4th Hotel in NCR with Regenta Inn, Gurugram

BENGALURU, June 2024:  Royal Orchid Hotels Ltd. (ROHL) today announced the inauguration of its fourth hotel in the National Capital Region and the second in Gurugram - Regenta Inn, Gurugram – thereby asserting its presence in key gateways of the country, this time around, the national capital. Conveniently located near Medanta – The Medicity in Gurugram, this hotel makes it a convenient option for people from across the country traveling for medical tourism, assuring them of convenience and peace of mind as they attend to the health of their dear ones.

Chander K. Baljee, Chairman and Managing Director, ROHL said, “We're thrilled to announce the opening of our new hotel in Gurugram.  With 106 hotels under our management, the opening of Regenta Inn, Gurugram is in sync with our strategy to cater to diverse travellers, cutting across segments of business and leisure. Our new hotel changes the perception of what a budget hotel should be – with extremely well appointed rooms and facilities that mimic a larger hotel.  We cater to those traveling to the satellite city for medical tourism and to avail healthcare facilities.”

The property boasts about 50 smart and spacious rooms. The hotel features “PINXX”, ROHL’s signature all day neighbourhood diner serving a familiar menu of Pan-Indian and International cuisines. Offering a spacious banquet hall and a conference room, the property's meeting space of approximately 800 square meters will also be able to accommodate both business and leisure events.

Situated 10 mins away from the “Hero Honda Chowk” the property offers easy accessibility to corporate and manufacturing hubs in the satellite city. By virtue of being 5-mins away from the Sec-47 Metro Station, travelers staying at the hotel enjoy convenient access to Indira Gandhi International Airport, Gurugram Railway Station and Gurugram Bus Stand. Guests can also enjoy easy connectivity to some of the iconic landmarks of the city including the famous Sky Jumper Trampoline Park, Banzara Market, Ambience Mall, and Cyber Park amongst others, making Regenta Inn Gurugram a preferred accommodation option.

India’s growing population coupled with the rapidly expanding infrastructure and increased road, rail and air connectivity present significant opportunity for exponential growth of the hospitality segment.

“Every new hotel from the house of ROHL brings with it a distinct signature style, quality, and standards that the brand is known for. Our sales strategy leverages the modern outlook and optimal pricing, positioning us in a price sweet spot. We are confident to firmly tap into the potential of this planned city and make a unique place for Regenta Inn, Gurugram within the business district.”, Phil Logan, COO of ROHL added.

About Royal Orchid & Regenta Hotels (BSE:532699, NSE: ROHLTD)

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India. Promoted by Chander K. Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn. 

SKIL Executes Monumental Events with Immaculate Expertise in Logistics and Hospitality

Mumbai, June, 2024: SKIL Events, India's premier corporate event management company, recently showcased its unmatched expertise in event management by executing two monumental events. The events, one for India’s leading two-wheeler automaker giant and the other for a renowned online gaming label, showcased SKIL’s exceptional capability in delivering seamless, high-impact and power packed experiences.

SKIL Events closed its last quarter by organising an extraordinary event at Hyatt Manesar, featuring the grand unveiling of a new product by India's homegrown two-wheeler automaker giant. The event included an award ceremony celebrating the achievements of the company's employees and dealers. SKIL Events ensured that their attention to detail guaranteed a seamless experience, precisely managing every aspect from airport transfers to the magnificent product launch. SKIL ensured that the event had ample networking opportunities and captivating team-building activities.

A spokesperson from the automaker praised SKIL's execution, said, “SKIL Events showed unmatched professionalism from Day 1 by taking care of all the minute elements that impressed us to consider them as the last entrant in the pitch. The execution exceeded our expectations in every aspect. We engaged more than 500 participants including our employees and our top dealers. SKIL turned out the event completely grand and all the participants were delighted.”

“We are delighted to have hosted this extraordinary event. The positive feedback from the client and attendees reaffirms our commitment to excellence.” - said Trishal Rao, Chief Sales Officer, SKIL Travel.

SKIL added another feather to its cap by managing one of its largest events to date for a homegrown online gaming label. The event, designed for employee engagement, hosted 700 attendees, marking a significant milestone for both companies.

SKIL Travel managed the comprehensive travel services, including flights, local transportation, and hotel accommodations, for the event’s dignitaries and attendees. The seamless execution of these logistics, including the issuance of 1400 tickets and handling numerous name changes and web check-ins, highlighted SKIL’s efficiency and attention to detail.

The event's local transportation logistics were flawlessly managed, involving complex coordination across two different airports, over 30 coaches, and 12 distinct groups. SKIL also ensured seamless internet connectivity with a dedicated 100 MBPS leased line, guaranteeing uninterrupted online support for the event's operations.

“The event was a resounding success, thanks to SKIL's tireless efforts and incredible support. SKIL's logistics expertise ensured seamless operations, and their dedication to individual guest care was truly laudable.” - Spokesperson from the Online Gaming Label remarked.

“Executing one of the largest events in SKIL's history has been an energising journey filled with learnings. We are proud to have exceeded expectations and look forward to continuing to raise industry standards in event management.” - Mr. Ramanpreet Singh, Vice President, SKIL Events.

About SKIL:

SKIL is a leading corporate travel and MICE management company in India, specialising in creating unforgettable event experiences. With a reputation for precision and excellence, SKIL delivers top-tier event management services, ensuring seamless execution and unparalleled hospitality.

The Anam Cam Ranh Recognised As Among Vietnam’s Best Beach Resorts

CAM RANH, Vietnam (June 2024) – The Anam Cam Ranh has been named as one of Vietnam’s top beach resorts by prestigious magazine Travel + Leisure Southeast Asia, Hong Kong and Macau.

Readers of the magazine voted the 12-hectare beachfront resort among the winners of Vietnam’s “Best Beach and Island Resorts” category of this year’s Travel + Leisure Luxury Awards Asia Pacific.

Readers of the publication voted the resort, renowned for its spectacular location overlooking Long Beach on Vietnam’s Cam Ranh peninsula and its Indochine era-inspired design, in the seventh spot in the list of ten winners.

When Vietnamese businessman Pham Van Hien set foot on Cam Ranh about 12 years ago, he was struck by its unspoiled sands and waters, its dramatic headlands and offshore islands. A dream took root that came to fruition in The Anam Cam Ranh: “I have visited many countries during three decades working in the tourism and the airline business and it is rare to find so many remarkable qualities in one under-the-radar location,” said Hien. “There isn’t a more desirable place to be on the water in Vietnam.”

Travel + Leisure Southeast Asia, Hong Kong & Macau, said of the awards: “Taking in the hospitality industry in 15 countries and territories as well as the travel industry more broadly across Asia-Pacific, the Travel+Leisure Luxury Awards winners for 2024 reflect the ballots of you hotel guests, frequent fliers, cruise-lovers, points guys, and wellness junkies, and highlight the places and people that make for the best high-end wanderlust. With so many tried, trusted and true hotels getting your votes, and well as the slew of new openings in the region and ideas in luxury hospitality percolating out there, we’ve put together a special print edition: The Hotels Issue 2024.”

Tamarind Global secures Great Place to Work®️ certification

Mumbai, June 2024: Tamarind Global, India’s leading Destination and Events Management Company has recently secured Great Place to Work®️ certification. Being recognized among the best workplaces for employees, the certification heralds Tamarind Global’s undeterred focus on creating a positive workplace and culture and nurturing a strong employer brand by offering its employees a suite of benefits and rewards.

Based solely on the employees’ organic assessments, the certification offers invaluable insights into the employee experience and company culture, which truly makes Tamarind Global an engaging workplace. Tamarind Global’s noteworthy ratings in transparency, trust in management, meaningful philosophies, high-quality practices, strong connections among colleagues, loyalty to the organisation, and the empowerment of each individual to maximize their potential, underscore the workplace’s commitment to excellence.

Speaking about the achievement, Chetan Juneja, Director at Tamarind Global, said, “Great people make workplaces great to work at! We heartily thank all our employees for vesting their trust in Tamarind Global as their preferred choice of workplace where they have the feeling of belonging. Sharing a great culture, and nurturing employees to help them excel and exceed in their personal and professional development, we at Tamarind Global have celebrated the laudable times together and equally come together to navigate through hurdles unitedly. It all ties us to the deeply rooted culture of which we at Tamarind Global are a part. The unity of belongingness led us to secure the certification from Great Place to Work®️. We extend our heartfelt gratitude to our dedicated team members both in India and overseas!”

On the way forward, Tamarind Global pledges to continuously evolve and uphold its reputation as the premier preferred employer brand of choice.

ShriGo Hotels & Resorts Announces New Resort Signing in Abu Road (Mount Abu), Rajasthan

ShriGo Hotels & Resorts is delighted to announce the signing of a new resort in the scenic location of Abu Road, near Mount Abu, Rajasthan. This elegant property will feature 46 luxurious rooms, a spacious banquet hall, a lush lawn, an exciting water park, a fine-dining restaurant, and a range of modern amenities designed to provide a memorable experience for our guests.

Nandlal Agarwal, Founder of ShriGo Hotels & Resorts, expressed his enthusiasm for this new venture, stating, "This new addition to the ShriGo portfolio underscores our commitment to making luxury affordable while promoting Rajasthan and India as premier tourist destinations. We look forward to welcoming guests to experience the unparalleled hospitality and exceptional service that ShriGo Hotels & Resorts is renowned for."

The new resort is a testament to ShriGo's dedication to enhancing the hospitality landscape by offering top-tier services and accommodations that cater to both leisure and business travelers. The property's strategic location near Mount Abu, a popular tourist destination, further positions it as a key player in promoting tourism in the region.

This expansion aligns with ShriGo Hotels & Resorts' vision of providing exceptional hospitality experiences and reinforces their commitment to growth and excellence in the hospitality industry.

Stay tuned for more updates on the launch and other exciting developments.

Ramee Group of Hotels Expands Portfolio with the launch of Ramee The Srinivas Palace, Bhuj

Bhuj, India, June 2024: Ramee Group of Hotels, a renowned name in the hospitality industry, proudly announces the grand opening of its newest hotel in Bhuj, Gujarat. Situated

amidst the vibrant cultural tapestry of Bhuj, this latest addition to the Ramee Group of Hotel’s portfolio promises to redefine luxury and comfort in the heart of the city.

Strategically located in Giriraj Nagar, 5 kilometres from Bhuj Railway Station and Bhuj Airport, and just 3 kilometres from Bhuj Bus Port, this exquisite addition to the Ramee Group promises to redefine luxury and comfort in the heart of the city. Bhuj, is a captivating destination known for its rich history, including iconic landmarks like Prag Mahal and Aina Mahal. It's also the gateway to the stunning Great Rann of Kutch, offering travellers a unique blend of culture, cuisine, and natural beauty. Enhancing India's remarkable tourism landscape, Ramee The Srinivas Palace presents 38 exquisitely designed rooms and suites, each celebrating the vibrant hues of Kutch. These accommodations are meticulously crafted to offer guests a sanctuary for relaxation and rejuvenation

Within the hotel premises, guests can enjoy culinary delights at "Mirchi," an exclusive vegetarian multi-cuisine restaurant. Offering a 24-hour dining option, along with the city's largest indoor banqueting facility, this hotel promises an exciting hospitality experience in Bhuj.

"We are thrilled to unveil our latest venture in the picturesque city of Bhuj," said Saurabh Gahoi, Vice President, India of Ramee Group of Hotels. "With its rich cultural heritage and growing tourism appeal, Bhuj presents an exciting opportunity for us to showcase our commitment to exceptional hospitality. The new hotel serves as a catalyst for both tourism and community development. We look forward to welcoming guests and providing them with unforgettable experiences."

About Ramee Group of Hotels: 

Founded in the year of 1985 under the visionary leadership of Chairman Raj Shetty, Ramee Group of Hotels, Resorts & Apartments, along with Ramee Group of Companies stands resolute in its unwavering commitment to prioritising the utmost comfort and satisfaction of our esteemed guests, surpassing all other considerations. Ramee Group of hotels owns 45 plus hotels and more than 20 unique F&B concepts including some of the most iconic names in the hospitality industry like Megumi, Lucy Lou, Nusara, Ilili, Kndle, Tanatan, R-Adda, Bombay Adda, Anomaly, Yeda Republic, Mirchi among others.

McDonald’s India - North and East Launches Chicken Surprise Burger

• In the leading TVC, the brand connects with Gen Z in a fun and quirky manner, building communication around the "feel good, affordable chicken offering”

• Karan Johar Shares his excitement as the Delicious New Offering Hits the Menu

Click here to watch the TVC

Click here to watch the post

 New Delhi, June 17, 2024: Chicken lovers, get ready for a delicious surprise. McDonald’s India - North and East’s latest Chicken Surprise burger is making its entry just in time during the summer holidays. Launched at an entry-level price of ₹65/-*, a-la-carte (original price ₹69/-) and ₹99/-, as part of 3-piece meal, Chicken Surprise burger is a feel-good, affordable delight for chicken lovers.  

To promote the new Chicken Surprise burger, the brand has launched a 360-degree marketing campaign focused on announcing the launch of Chicken Surprise burger and Chicken Surprise Meal that will be under the umbrella of McDeal@₹99/-. The campaign is targeted at GenZ emphasizing the brand’s role in making feel-good affordable chicken - that is generally perceived as expensive – available for everyone.

Leading the campaign is a TVC that narrates a light-hearted, insightful story showcasing how McDonald’s continues to be a preferred hangout destination for Gen Z, especially for the ones with shoestring budget. With the new Chicken Surprise on the menu, value conscious chicken lovers have a new reason to celebrate. The TVC features a young group of 5-7 friends in a McDonald’s restaurant – with one of them wearing a birthday cap. They are in front of the ordering counter and signal him to order, expecting a birthday treat for the whole group. He gulps, looks around and in a small (feeble) voice asks, “Kya Khaaoge?” (What would you like to eat?) All his friends respond in unison and say, “Chickaaaaaaaannnnnnnn”, expecting chicken meal(s). This is where a worried frown is seen on his face (thinking that treating his friends with chicken meals will probably not fit his budget). He soon gets relieved after noticing the Chicken Surprise Meal @ ₹99/- on the menu. He then confidently announces, “Aaj bhai ka budday hai, sabke liye CHICKEN SURPRISE MEAL” (it’s your friend’s birthday, everyone will get chicken treat). This real-life birthday party scene highlights the latest addition of Chicken Surprise Meal to McDeal starting @ ₹99/- at McDonald’s (India – North and East). McDeal starting @₹99/- now includes choice of a burger out of Chicken Surprise or Veg Surprise or McAloo Tikki, served with regular fries and regular Coke - all for an affordable price of just ₹99/-.

Adding Bollywood dazzle to the table, filmmaker Karan Johar expressed his excitement on social media. He announced the launch of the new Chicken Surprise meal at McDonald’s India - North & East, surprisingly priced at Rs. 99. Karan’s charismatic and witty commentary has fans and foodies eagerly anticipating the new Chicken Surprise burger, which is expertly crafted to deliver a simple yet classic flavor in every bite.

Talking about the launch of Chicken Surprise burger, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, said, “At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers through our menu innovations. We are committed to offer exciting customer centric, high quality McDonald’s food and experiences. Our new addition - Chicken Surprise burger offers an irresistible choice for chicken lovers with flavourful, juicy chicken taste and the signature crunch they love.”

Tastefully crafted with high quality ingredients, Chicken Surprise burger comes with a succulent crispy golden chicken patty nestled between a soft, toasted bun and generously topped with chipotle sauce, and shredded onion. Customers also have the choice to personalize their burger by opting for whole wheat bun, double patties, and additional toppings** of their choice such as lettuce, tomato, and cheese slice to elevate their dining experience. With Chicken Surprise burger, McDonald’s India - North and East has added yet another scrumptious and delicious option to its extensive chicken offerings that include Chicken McNuggets, Chicken McWings, Butter Chicken burger, McSpicy Chicken burger, McChicken burger, Chicken McGrill burger, Chicken Maharaja Mac and Spicy Chicken wrap.

The new Chicken Surprise burger is a perfect option for a quick and delicious meal on the go or can be relished at the nearest McDonald's restaurant (except pure-vegetarian restaurants) or through McDelivery (Swiggy, Zomato or Magic Pin), or through takeaway, or drive-thru.

Every McDonald’s product undergoes rigorous quality inspections at various stages—from sourcing to processing to serving in restaurants. Specifically, McDonald’s chicken products are subjected to nearly 64 stringent quality tests from farm to fork to ensure top-notch quality and taste.

Minor Hotels Triumphs with 22 Accolades at T+L Luxury Awards Asia Pacific

Minor Hotels, a leading global hotel owner and operator, secured an impressive haul of 22 accolades at the Travel + Leisure Luxury Awards Asia Pacific 2024. The awards ceremony, held on the evening of 13 June 2024, celebrated excellence across the luxury travel sector, showcasing the very best in hospitality throughout the region.

The awards, determined through an extensive online survey conducted by Travel + Leisure, recognise outstanding achievements in the travel and hospitality industry, with readers from around the world voting for their favourite luxury hotels, resorts, and experiences.

Anantara Kihavah Maldives Villas emerged as a standout, securing multiple awards, including second place for Best Resorts in the Maldives, second place for Best House Reefs, and third place for Best Hotel Pools. Additionally, the resort was featured in the categories of The Most Outrageous Villas and Best Resort Spas, solidifying its reputation as a premier destination in the Maldives. The Crescent at Niyama Private Islands Maldives, a cluster of secluded overwater villas with private pools and dedicated butlers, was also awarded, ranking fourth in its category.

In Thailand, Anantara Chiang Mai Resort and Anantara Golden Triangle Elephant Camp & Resort were celebrated among the best upcountry hotels, placing third and fifth, respectively. The BDMS Wellness Clinic Retreat at Anantara Riverside Bangkok Resort also earned a spot in the Best Hotel Spas category, demonstrating the brand’s commitment to holistic wellness.

The Avani+ Luang Prabang Hotel in Laos continued its tradition of excellence, earning accolades in Best Hotels, Best Hotel Pools, and Best Hotel Spas. Similarly, Anantara Angkor Resort and FCC Angkor by Avani were selected among the top city hotels in Cambodia, while Anantara Desaru Coast Resort & Villas in Malaysia was honoured in the Best Beach, Island + Upcountry Hotels category.

Properties in Vietnam, Anantara Hoi An Resort and Anantara Quy Nhon Villas, also received significant recognition, underscoring Minor Hotels' diverse portfolio and its ability to excel in various aspects of luxury hospitality.

See the full rankings below:

Laos

Best Hotels:

#8 Avani+ Luang Prabang Hotel

Best Hotel Pools:

#2 Avani+ Luang Prabang Hotel

Best Hotel Spas:

#4 Avani+ Luang Prabang Hotel

Cambodia

Best City Hotels:

#8 Anantara Angkor Resort

#9 FCC Angkor by Avani

Best Hotel Pools:

#9 Anantara Angkor Resort

Malaysia

Best Beach, Island + Upcountry Hotels:

#9 Anantara Desaru Coast Resort & Villas

Best Hotel Pools:

#7 Anantara Desaru Coast Resort & Villas

Maldives

Best Resorts:

#2 Anantara Kihavah Maldives Villas

Best Hotel Pools:

#3 Anantara Kihavah Maldives Villas

Best Resort Spas:

#4 Niyama Private Islands Maldives

Best House Reefs:

#2 Anantara Kihavah Maldives Villas

The Most Outrageous Villas:

#4 Anantara Kihavah Maldives Villas

#5 Niyama Private Islands Maldives

Best General Managers:

#3 Hafidh Busaidy, Niyama Private Islands Maldives

Thailand

Best Upcountry Hotels:

#3 Anantara Chiang Mai Resort

#5 Anantara Golden Triangle Elephant Camp & Resort

Best Hotel Pools:

#10 Anantara Riverside Bangkok Resort

Best Hotel Spas:

#7 BDMS Wellness Clinic Retreat, Anantara Riverside Bangkok Resort

Vietnam

Best Beach + Island Resorts:

#8 Anantara Quy Nhon Villas

Best Upcountry Hotels:

#5 Anantara Hoi An Resort

Best Hotel Spas:

#10 Anantara Quy Nhon Villas

Ingredient Ideology | Let’s Appease The Green Peas By: Celebrity Master Chef Kaviraj Khialani

Calm, composed, versatile superfood great in its nutritive offering is how it has been defined by many foodies and gourmet lovers. Also called as garden peas, they are small spherical seeds that come from pods. One of most adored and used ingredients in many kitchens from our all-time favorite aloo mattar, pea pulao, mattar aur pyaaz ki Kachories, parathas with green pea filling, mattar paneer korma and more.

Green peas are one such ingredient which is naturally sweet legume rich in a number of our daily dietary requirements. The composition of this small yet wonderful ingredient is the pod and the pea within. The pods are rich in fiber and some of the softer varieties are consumed as well like the snow peas etc.

They are low in calories and good for our system and eases digestion as well to an extent,100 gms of green peas have around 81 calories approx. and its varied preparations from soups, salads, dips, stir fries and curries make them all the more interesting to involve them into our diet plans.

Health benefits of Green Peas:

*Green peas are considered as heart healthy food and their consumption in our diet in a number of healthy ways can add to the value of our system.

* Good for our skin, they contain fair amounts of fiber and anti-oxidants which protect us in many ways.

* Peas are also a good source of all the essential vitamins and minerals we need in our body like folate, iron, phosphorus and more.

* Green peas are considered one of the best sources of plant based proteins for us and they increase the levels of certain proteins in our body which reduce number of calories consumed in a day as well.

*They are relatively low in glycemic index which is a measure known to check how quickly our blood sugar rises after eating food.

Uses of Green Peas in our Kitchen:

• One of my all-time favorite with green peas is a bhuna mattar aur makkai ka shorba, peas and corn roasted and then tempered to a nice light soup, besides the Pudina mattar broth, cream of green peas soup, pea and lentil puree soup.

• Green peas are popular in Indian and both western cuisines as well from the fresh pea mash with fried fish, pea quenelles in sun dried tomato sauce, pasta with pea pesto and basil, green pea soup with bacon and sunflower seeds, pea and potato croquettes, mashed potatoes with smoked peas, pea roesti and hash browns stuffed with minted pea mixture.

• Indian recipes like mattar filling inside the famous Kachories, cooked mashed spiced peas filling inside parathas, in doughs for puries, also try adding dehydrated pea flour/powder into your dough for making parathas etc it is tasty as well and the list gets even bigger looking at the way we add it to our subzis.

• Mattar paneer, mattar aloo, Gobi mattar ki subzi, makhana mattar korma, pea pulao, mattar ka kofta in mildly spiced Indian gravies. while most of us love the winter fresh green peas, cleaning them is fun and storing them in our freezer keeps a bit of stock in hand as well,but we do have frozen options as well with green peas.

• I also tried using green peas in a puree form converting it into gravies as well with addition of little spinach puree and cashew paste and coconut milk, turned out nice with chicken and cheese koftas & also with soy chunks and mushrooms.

• Green peas with rice also has a great connect from the basic ones to the layered ones, try peas with brown rice in a pulao form by flavoring with cinnamon and add a few chopped dates into it and give it a dum for few mins.

• From the stir fry concepts, to adding them to dips and spreads green peas are handy, helpful, tasty and easy to include in almost every dish we wish to add content color and value.

Here are a few Simple & Tasty Recipes using Green Peas:

Recipe-1] PEA PARADISE SOUP

Ingredients

Green peas- 2 cups fresh/frozen.

Olive oil/ oil/ butter- 1 tbsp.

Bayleaf- 1 no

Garlic- 1 tsp chopped

Onion- 1 small chopped

Salt and pepper to taste

Herbs- fresh or dried as per choice

Chili flakes- 1 tsp.

Potato-1 med sized peeled and cubed.

Roasted crushed jeera-1/2 tsp

Garam masala powder-1/4 tsp.

Water/vegetable stock-4- 5 cups

Flax seeds/ melon seeds/ pumpkin seeds- 2 tsp for garnish

Low fat cream/fresh cream/almond cream- 1 tsp garnish

Method:

1. Prepare all the ingredients for the soup.

2. Heat oil in a pan, add in the Bayleaf, onions, garlic and saute for a few seconds.

3. Add in the green peas, potato, salt and all spices, flavorings, herbs etc and mix well for 30 seconds.

4. now add in the liquid and bring to a boil, simmer for 10-15 mins and cool, puree and strain the soup well.

5. bring it back to a boil, check for seasonings, adjust the texture and serve hot.

Chefs Variations: 

For Veg: to make it more nutritious try adding ginger, green chili, soy chunks/ tofu as an option.

For added green color we can also add spinach leaves, fresh basil leaves, broccoli etc as well.

For Non-Veg: can use chicken stock as well to make the soup and later add boiled chopped chicken in the soup and bring to a boil.

Recipe- 2] NUTKHUT MATTAR PESTO PASTA

Ingredients:

For the Mattar Pesto:

Green peas- 1 cup boiled

Green chili- 1 tsp chopped

Fresh coriander leaves- ½ cup

Fresh mint leaves- ¼ cup

Fresh basil leaves- 1/2cup

Salt and pepper to taste

Lime juice- 2 tbsp.

Garlic- 1 tsp chopped

Oil/olive oil- 3-4 tbsp.

Chilled water- 2-3 tbsp.

Cashews/ almonds/ peanuts- 2-3 tbsp.

For the Pasta:

Use any choice of pasta as desired- penne/fusilli/macaroni etc to be boiled until just cooked and refreshed with cold water, a little sprinkle of olive oil and kept aside.

To Assemble the Dish:

Sliced saute mushrooms/ Babycorn/ blanched broccoli/ zucchini cubes/ roasted or grilled brinjal slices/ cooked sliced tandoori chicken/ saute masala prawns/ sliced grilled fish/scrambled eggs/ shredded double fried eggs/sun-dried tomatoes/canned tuna fish etc can all be a choice of additional ingredients which we can add to our pasta dish.

Elements of Garnish: 

Parmesan cheese shavings- ¼ cup or any cheese of your choice can be used. 

Cherry tomatoes- 4-5 cut 1 x2

Black olives/ green olives- 4-5 sliced

Fresh herbs like parsley/basil/coriander/mint etc.

Method:

1. Prepare the mattar pesto dressing and keep chilled in the fridge.

2. Work on the boiled pasta and keep it chilled as well.

3. In a mixing bowl combine together the sauce and pasta and choose from the add on list and incorporate that as well here and toss the salad well.

4. Arrange the dressed pasta on a salad/serving plate and choose from the garnishes and serve immediately.

Recipe-3] EVER GREEN HEALTHY DIP

Ingredients

Green peas- 1 and a half cup boiled.

Blanched spinach leaves- 1 cup

Fresh coriander and mint-1 cup mix

Green chili-2 no cut

Garlic-1 tsp chopped

Celery- ¼ cup stem part cut

Olive oil/oil- 3-4 tbsp.

Salt and pepper to taste

Roasted crushed peanuts- 2-3 tbsp.

Chilled water-3-4 tbsp.

Method:

1.Prepare all the ingredients for the dip.

2. Using a grinder jar, we shall combine all these ingredients and blend it into a coarsely smooth texture, chilled water will help us to get the desired texture without discoloring it.

3. Add lime/rock salt/ chaat masala as per taste/add any seeds like sunflower/ roasted sesame seeds/pomegranate seeds etc for a crunch as well.

4. Chill the dip until being served, drizzle a little olive oil/sesame oil etc on top and serve with crackers/sticks of veggies/lavash/ toasted garlic bread/grilled or baked potatoes/chicken on skewers etc. I also tried adding tofu/cream cheese/grated cheese/grated paneer into the same dip as well for variety.

IHG Hotels & Resorts and NOVUM Hospitality open first Holiday Inn – the niu hotel in Germany

IHG Hotels & Resorts, one of the world’s leading hotel companies, today opens the first Holiday Inn – the niu property in Germany, Holiday Inn - the niu Cure, Erlangen, marking the debut of the collaboration between Holiday Inn and the niu.

Anchored in a shared passion for distinctive design and memorable hospitality, Holiday Inn – the niu represents an exciting opportunity to combine the niu’s extensive domestic presence and unique design inspired by locality, with Holiday Inn’s global reputation and brand recognition. Together this delivers a hotel experience that offers genuine hospitality with personal service and provides great value for people travelling for business or leisure. As with all IHG Hotels & Resorts properties, guests who have booked to stay in a Holiday Inn – the niu hotel will be able to earn and redeem points when they sign up for IHG One Rewards, one of the world's largest hotel loyalty programmes.

Situated in the historic town of Erlangen, Holiday Inn – the niu Cure takes its design cues from the city’s well-known affiliation with medicine and medical technology. The name "Cure" pays homage to the medical progress of the city, which is reflected in the design ethos of the hotel. The use of ring-shaped pendant lamps, a warm pine-green and wood colour palette combined with natural materials throughout the hotel’s furnishings all aim to help promote relaxation and recuperation. Like all Holiday Inn – the niu properties, the 177 room Holiday Inn – the niu Cure is designed to be stylish and homely, while providing guests with all the comforts needed to refresh and recharge – including free wi-fi, smart TV with screen mirroring, blackout curtains and a hot buffet breakfast.

Known as one of Germany's best-preserved Baroque era cities, Erlangen has plenty to offer for those looking to visit for a weekend getaway or to extend their business trip. With large open squares that host daily market stalls, festivals, and cultural events throughout the year, Erlangen hosts some of the world's most renowned conventions such as Comic Salon – an annual event held for comic art and graphic literature. True to German heritage, Erlangen is also home to Bergkirchweih, one of Germany's oldest folk and beer festivals.

Mario Maxeiner, Managing Director, Northern Europe at IHG Hotels & Resorts, commented: “We are delighted to work with our partners at NOVUM Hospitality, to open the first Holiday Inn - the niu hotel in Germany. This is a brand collaboration that offers guests the comfort and expertise of one of the world’s most recognised and trusted brands, Holiday Inn, combined with the stylish and locally inspired design of the niu. Holiday Inn - the niu Cure is an excellent first representation of how this brand collaboration comes to life. We look forward to converting and opening the doors to more than 50 existing hotels for this brand collaboration in the months to come.”

David Etmenan, Chief Executive Officer & Owner NOVUM Hospitality, said: “As one of Europe's largest privately-owned hotel operators, we look forward to witnessing our flagship brand, the niu, embark on a new chapter alongside the globally renowned Holiday Inn brand. The opening of our first Holiday Inn – the niu hotel in Erlangen marks the first step in our collaborative journey with IHG Hotels & Resorts, and we eagerly anticipate the launch of over 50 more Holiday Inn – the niu hotels in the near future. In fact, we are delighted to have also signed our first pipeline property for Holiday Inn – the niu with IHG.”

Samira Said, CEO NOVUM Hospitality, added: “Since signing our long-term agreement with IHG Hotels & Resorts in April of this year, we have achieved remarkable progress in a relatively short period of time. Seeing this collaboration come to fruition has been a genuine pleasure, as it highlights a strategic milestone in our company’s history. We are beyond proud of what our teams – both at IHG and NOVUM Hospitality – have accomplished in the past weeks and months.”

As with Holiday Inn’s Open Lobby concept, all Holiday Inn – the niu hotels have ‘Living Lobbies’ - feel-good oases to help guests unwind and relax or serve as a great co-working space. The onsite bar lounge area is the perfect place to round off the day with a drink and some light bites and the hotel’s 24hour Lobby Shop offers a selection of snacks available to purchase including confectionery and savoury snacks.

In the coming months, more Holiday Inn – the niu hotels are expected to open. This will include locations such as Nuremburg, Frankfurt, Cologne, Dusseldorf, Berlin, Munich, Hamburg and Potsdam, and outside of Germany, it will be available in locations including Amsterdam and Haarlem in the Netherlands, Manchester in the UK and Vienna, Austria. More recently, IHG and NOVUM Hospitality signed their first additional pipeline hotel for Holiday Inn – the niu. This property is in addition to the initial 52 signed under this brand collaboration in April 2024.

IHG Hotels & Resorts has 96* open hotels across Germany spanning multiple well-known brands, including InterContinental Hotels & Resorts, Hotel Indigo, Crowne Plaza Hotels & Resorts, Holiday Inn Hotels & Resorts and Holiday Inn Express, offerings guests plenty of choice when deciding where to stay for their next trip. Loyalty members and guests can explore IHG Hotels & Resorts’ more than 6,000 hotels and 19 brands globally via the IHG One Rewards mobile app – all in the palm of their hand.

Confluence of cuisines and culture – Pilibhit House unveils luxury dining at THE TERRACE

National, June 2024: Haridwar’s crown jewel, Pilibhit House - IHCL SeleQtions, famed for its sattvik living philosophy and soulful experiences, is unveiling a new culinary delight – The Terrace. Perched above the sacred Ganges with the majestic Shivalik hills as a backdrop, The Terrace promises an unparalleled dining experience. Picture this: delectable Pan-Asian and Mediterranean flavors, unmatched Taj hospitality, and a setting so enchanting one will forget their worldly woes.

Pilibhit House, guided by the Purusharthas, is a haven of peace where every dish is a work of art designed to delight the senses and nourish the soul. Their team of passionate chefs is on a mission to bring guests the finest local ingredients, ethically sourced from Uttarakhand’s lush valleys. From vibrant fruits to aromatic herbs, every element is chosen with care. The real magic? Turning these humble ingredients into culinary masterpieces. Uttarakhand’s superfoods like Jakhiya, Bhangjeera, and Timru, along with medicinal plants like Jimbu, take center stage in international dishes, showcasing their versatility and flair.

A haven for vegetarian indulgence, The Terrace takes you on a culinary journey through two rich traditions while paying homage to the regional ingredients of Uttarakhand. Dive into Mediterranean classics or explore Pan-Asian delights such as Vietnamese curry, delicate dim sum, aromatic stir-fries, and ramen bowls. Uttarakhand's wild rice transforms into a delectable risotto, while timur and garlic salt elevate peppered mushrooms and soups. Lakhori yellow chili powder adds a punch to the popular Burmese Khao Suey, among many other inventive dishes. Every dish tells a story of food, culture, and the land it springs from.

The Terrace menu also caters to all dietary preferences with enticing gluten-free and vegan options. Stone oven pizzas are a sensory delight, with tantalizing desserts to satiate sweet tooth. The beverage section boasts concoctions infused with local spices and ingredients, blending the region's rich herbal heritage with refreshing flavors.

Thrilled about the launch, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions, says: “The Terrace is a sanctuary for the senses, offering our guests a truly mindful culinary experience. Our menu is a symphony of contrasting flavors and textures, embracing sustainable culinary practices. Our team has collaborated with talented local chefs to reinvent globally loved dishes using traditional spices and techniques, resulting in a delightful celebration of Haridwar and Uttarakhand’s rich cultural tapestry.”

The Terrace offers lounge seating, and a spacious restaurant with alfresco dining, allowing guests to dine amidst the serene sights and sounds of the Ganges. The elegant décor, inspired by nature, fosters a sense of calm and connection. Vibrant blues and teals of the plush furniture echo the dance of water and sky, while lively pinks with floral motifs bring a touch of playful contrast. Large French windows bathe the space in natural light, offering panoramic views of the Shivaliks and the flowing Ganga, creating a dining experience that’s both expansive and intimate. The meticulous attention to detail extends to the crockery and tableware, with flowing, wave-like patterns inspired by the river’s ebb and flow, making each meal a feast for both the eyes and the taste buds.

Nestled in the heart of Haridwar, The Terrace at Pilibhit House is set to become a culinary landmark, offering a unique blend of Pan-Asian and Mediterranean cuisine. With its vantage location by the Ganges and a commitment to culinary excellence, The Terrace promises an unforgettable dining experience for everyone.