Top 5 Properties that offers Peaceful Escape from the digital world

In today's hyper-connected world, where screens dominate our daily lives, there exists a growing desire among travellers to disconnect, if only for a moment, and reconnect with the tranquillity of nature and the simplicity of peaceful surroundings. Resorts that offer a peaceful escape from the digital world cater to this need, providing sanctuaries where guests can unwind, rejuvenate, and rediscover a sense of inner peace away from the constant buzz of technology.

1.Mayfair Spring Valley Resort (Guwahati, Assam): Mayfair Spring Valley Resort offers a perfect retreat from the digital hustle. Surrounded by lush greenery and overlooking the majestic Brahmaputra River, this resort provides an ideal setting for guests to unwind and reconnect with nature. Guests can indulge in soothing spa treatments, take leisurely walks amidst landscaped gardens, or simply enjoy quiet moments by the riverbank.

2.Green Wood Resort (Guwahati, Assam): Green Wood Resort, nestled in the serene landscapes of Guwahati, Assam, stands as a tranquil oasis amidst verdant surroundings. Here, guests are invited to disconnect from their devices and immerse themselves in the soothing embrace of nature

3. Club Mahindra Resort (Guwahati, Assam): Club Mahindra Resort provides a tranquil sanctuary away from the digital noise. Surrounded by lush greenery and scenic views, the resort offers a perfect retreat for guests to unwind and reconnect with nature. Whether exploring the expansive grounds on leisurely walks, enjoying moments of relaxation by the poolside, or indulging in rejuvenating spa treatments, Club Mahindra resort ensures a serene escape

4. Vivanta Guwahati, Assam, India: Nestled amidst the breathtaking landscapes of Assam, Vivanta Guwahati beckons with its serene ambiance and panoramic views of the Brahmaputra River. Here, guests are encouraged to disconnect from the digital realm and reconnect with themselves amidst the verdant hills and soothing waters.

5. The Greenwood Guwahati, Assam, India: The Greenwood Guwahati, cradled amidst Assam's verdant landscapes, invites guests to immerse themselves in a sanctuary where modern distractions fade into the background. Here, amidst the gentle murmur of the Brahmaputra River, time slows to a leisurely pace.

These properties redefine luxury as a journey inward, where the absence of digital distractions amplifies the presence of inner tranquility, reminding us that true escape lies in the embrace of nature's timeless beauty."

Post Budget Quote from Mr. Madhavan Menon, Executive Chairman, Thomas Cook (India) Limited (Thomas Cook, SOTC, Sterling Holidays and TCI)

This year’s Union Budget has opened new doors to development, specifically for domestic and inbound tourism. With the focus on special development funds/ programs for the socio-cultural-religious potential of iconic temple corridors including Gaya’s Vishnupad & Mahabodhi temples into world-class pilgrim and tourist destinations (to be modelled on the success of the Kashi Vishwanath temple corridor), the Government of India’s intent is encouraging. Additionally, the comprehensive development of the Rajgir Jain Temple site; rejuvenation of the historical gem of Nalanda & Nalanda University into a major religious-tourist centre, would have a multi-pronged impact. While positioning India as a vibrant global tourism destination, it will also accelerate job creation and economic opportunities for allied sectors.

The Budget also appreciated the underleveraged potential of Odisha's tourism industry by supporting the state’s rich heritage-history, spirituality, craftsmanship and natural beauty.

Recognizing the high potential domestic cruise segment, the Union Budget announcement proposed a simpler tax regime to support/incentivize foreign cruise companies operating in India’s waters.

We’re optimistic about the significant allocation of INR 11.11 lakh crore (constituting 3.4% of India's GDP) towards infrastructure development. The development of road, rail, air, and waterways will ensure a boost to access/connectivity and affordability, and force multiplier benefits for tourism and allied sectors.

When introduced, TCS was considered disadvantageous to salaried employees as their cash flows were negatively impacted. Post the Budget announcement, salaried employees can now avail of immediate credit of TCS paid on account of their foreign travel - against TDS on salary, enhancing the purchasing power of Indian consumers.

The discontinued SEIS scheme should have been reinstated, as this is meaningful towards encouraging inbound tourism, foreign exchange receipts and a force multiplier for employment generation.

We are disappointed to note that key pillars in India’s Tourism agenda - Aviation & Hospitality were not mentioned as part of the Budget and both standardisation of GST rates on hotel tariffs to 12% and the reduction of ATF remained unaddressed.

Post Budget Quote from Mr SP Jain, Chairman and Founder, Pride Hotels Groups

“We warmly welcome the budget announced today by Finance Minister Nirmala Sitharaman. The government's focus on the tourism industry, especially the development initiatives for Jharkhand, Odisha, and the North East, is commendable. The special emphasis on Rajgir and Nalanda will undoubtedly enhance religious and cultural tourism, creating new opportunities for growth and community engagement.

In 2023, India's tourism sector attracted over 9 million foreign tourists, marking a remarkable growth rate of over 40% year-on-year. The budget's commitment to enhancing spiritual tourism, particularly through the development of significant sites like Bodh Gaya and the Vishnupada Temple, is a strategic move that promises substantial economic benefits for the regions involved.

However, we had hoped that the Honorable Minister would grant infrastructure status to the hospitality industry. As a highly capital-intensive sector, our industry requires significant investments, and the initial 3-4 years often yield no profits due to high-interest loans from banks. Granting infrastructure status would enable us to access loans at lower interest rates, facilitating the development of more hotels and improving the quality of facilities offered. This is essential to attract both Indian and international tourists and to support the overall development of our industry,” said Mr. SP Jain, Chairman and Founder, Pride Hotels Group.

Post Budget Quote From Vishal Kamat, Executive Director of Kamat Hotels India Limited (KHIL) and Chairman CII Maharashtra State

"The 2024 budget is notably employment-oriented, addressing the needs of various workforce segments, from those starting from scratch to those in mid and lower-level positions. The adjustments in income tax will provide additional income, bridging the gap between employers and employees' capabilities, which will significantly benefit the workforce.

The emphasis on temple tourism in the budget is commendable. We have witnessed the grassroots impact of such initiatives, benefiting everyone from tea vendors to local grocers when we recently opened our first Ira by Orchid Hotels in Ayodhya. Expanding these efforts to other sacred sites like Kashi Vishwanath and Ayodhya can help uplift entire communities, ensuring that every individual in these holy regions reaps the benefits.

The announcements for MSMEs are also expected to positively impact the overall industry. This budget is a significant step towards fostering employment and economic growth, and we are eager to explore its full implications."

Post Budget Reaction Pulkit Arora, Director, CYK Hospitalities

"Finance Minister Nirmala Sitharaman’s budget is a game changer for the tourism sector. India aims to establish itself as a world-class tourist destination, focusing on places that are of immense spiritual importance, which includes Vishnupath temple at Gaya, and Mahabodhi temple in Bodhgaya, and comprehensive development of the Kashi Vishwanath corridor, and the Brahmkunda of Rajgir and Nalanda, in Bihar.

The Indian Food and Beverage industry rises significantly each year. As India aims to promote world-class tourism experience, this would also benefit the F&B industry. The inflow of tourists - international or domestic would like experience the taste of the local food, which will eventually bring up the demand for local food vendors as well as reputed food brands. This would significantly result in economic and social growth. Also, there will be an increase in local employment opportunities to run successful food businesses and manage tourists in these cities."

6 Irresistible Reasons to Experience the Magic of Four Seasons Maldives at Landaa Giraavaru

Escape to the exquisite beauty of Four Seasons Resort Maldives at Landaa Giraavaru, where luxury meets adventure in a beautiful island paradise. Whether you seek relaxation, excitement, or a bit of both, Landaa Giraavaru promises an unforgettable experience for all. Here are six irresistible reasons why this resort should be at the top of your travel list:

1. Luxurious Overwater and Beachfront Accommodations

Immerse yourself in the epitome of luxury with spacious villas and bungalows, featuring serene turquoise pools, direct beach or lagoon access, and elegant indoor/outdoor living spaces. Each accommodation offers a perfect blend of privacy and island charm, ensuring a truly relaxing stay.

2. Marine Biology Adventures

Dive into the wonders of the ocean with hands-on marine biology experiences. ID local dolphin populations, contribute to a national plankton database, and transplant coral frames. Led by expert marine biologists, these activities offer a unique opportunity to learn and contribute to conservation efforts while having fun.

3. Wildlife Encounters

Get up close and personal with the island’s diverse wildlife. Assist in the rehabilitation of injured sea turtles at the Turtle Rehabilitation Centre, cluck around with the island’s United Featheration of chickens, spot baby sharks at Seabar, and snorkel with vibrant marine life in the Coral Garden. The island's feathered and finned residents are eager to meet you.

4. Thrilling Water Sports and Adventures

Embark on your PADI journey in the resort’s sheltered lagoon, with sea-based dive lessons for beginners and advanced divers alike. Explore manta-filled UNESCO waters, cruise alongside dolphins, and enjoy the Maldives’ largest selection of water sports. From jet skiing to parasailing, there’s an adventure waiting for everyone.

5. Mesmerising Manta Magic (No Swimsuit Required!)

Step into the innovative Hologram Room and embark on a virtual swim with manta rays, whales, seahorses, and octopi – all without getting wet. Enhance your experience with a free interactive Manta Story app, developed in collaboration with The Manta Trust, and dive deep into the fascinating lives of the graceful Baa Atoll manta rays.

6. Holistic Wellness at AyurMa

Rejuvenate your mind, body, and soul at AyurMa, the resort’s wellness haven. Participate in daily gratitude rituals, indulge in soothing spa treatments, and explore holistic healing practices. AyurMa offers a unique approach to wellbeing, inviting you to embark on a journey of health, harmony, and happiness.

Experience the magic of Four Seasons Maldives at Landaa Giraavaru, where every moment is an opportunity to create unforgettable memories. Whether you're seeking adventure, relaxation, or a bit of both, this island paradise has it all.

Small Luxury Hotels Of The World Expands In India With A Strategic Brand Partnership With The Mrs Group Of Hotels

As a part of the alliance, The MRS Group of Hotels’s independent luxury hotels join SLH’s independently-minded brand portfolio

July 2024: In a landmark move that signals a new era for boutique luxury hospitality, Small Luxury Hotels of the World (SLH) proudly announces its expansion into the vibrant Indian subcontinent through a strategic partnership with The MRS Group of Hotels. This collaboration signifies the entrance of an independent hotel group in India, renowned for its bespoke collection of boutique hotels, into the distinguished ranks of SLH, elevating their status as pioneers of contemporary Indian hospitality on the international scene.

The MRS Group of Hotels, dedicated to sharing a deep appreciation for diverse landscapes, cultures, and stories with the global traveller, currently encompasses award-winning brands such as Suryagarh in Jaisalmer, Narendra Bhawan in Bikaner, and Mary Budden Estate in Binsar. Each hotel serves as a gateway to India's rich, diverse, and extraordinary heritage, offering thoughtfully designed experiences that authentically reflect the character of their locations. This partnership allows The MRS Group of Hotels to leverage SLH’s expansive global distribution network and marketing capabilities, showcasing their unique offerings to an international audience seeking exceptional and memorable experiences.

Karan Singh Vaid, President of The MRS Group of Hotels, shared his excitement about the partnership, stating, “We are incredibly proud to be the first independent hotel chain in India to partner with SLH, a brand synonymous with luxury and exceptional hospitality. This alliance not only highlights our dedication to reimagining hospitality in India but also amplifies our mission to offer travellers thoughtfully designed experiences that are rooted in our rich heritage and distinctive service. We are excited to embark on this journey with SLH, aiming to enhance our global presence and enrich the travel adventures of our guests.”

Mark Wong, Senior Vice President Asia Pacific of Small Luxury Hotels of the World, said, “We are thrilled to re-establish the SLH brand in India with a distinguished brand partner like The MRS Group of Hotels. Their brand philosophy aligns perfectly with our conscious travel journey towards sustainability and conservation. We are looking forward to share their bespoke experiences through our story-telling channels and global distribution networks.”

This strategic partnership represents a significant step forward for both The MRS Group of Hotels and the Indian hospitality sector. By bringing together the unique attributes and distinctive service of The MRS Group of Hotels with the global reach and esteemed reputation of SLH, this collaboration opens new avenues for unparalleled hospitality experiences, redefining bespoke luxury travel.

The union with SLH includes the integration of the following hotels in SLH’s carefully selected collection:

·       Suryagarh Jaisalmer

·       Narendra Bhawan Bikaner

·       Mary Budden Estate Binsar (soon to be live on SLH channels)

The MRS Group of Hotels benefits from SLH’s exclusive partnership with Hilton. From today, Hilton Honors members, the award-winning guest loyalty program, can earn and redeem Points for SLH stays and enjoy exclusive benefits, including free WiFi and a guaranteed member discount. Gold and Diamond members will enjoy space-available room upgrades and continental breakfast for up to two guests.

This alliance between The MRS Group of Hotels and SLH is set to enrich the SLH portfolio while offering guests an exclusive gateway to the heart of India’s luxurious hospitality and its storied legacy.

World Conservation Day- The Westin Resort & Spa Himalayas' Sustainable Initiatives

The Westin Resort and Spa Himalayas is proud to showcase its comprehensive approach to sustainability and eco-conscious practices. Their initiatives reflect a deep commitment to environmental stewardship and social responsibility, positioning the hotel as a leader in responsible luxury hospitality.

Energy Optimization

Over the past three years, The Westin Resort & Spa, Himalayas has demonstrated a substantial reduction in energy consumption through a series of deliberate and impactful initiatives. The property has adopted 100% LED lighting, significantly lowering energy usage. The architectural design of the resort has been optimized to maximize natural daylight, thereby minimizing the need for artificial lighting. These energy-saving measures, supported by a detailed analysis of energy bills, illustrate a consistent decline in energy consumption. Furthermore, all electronic equipment at the resort is star-rated for energy efficiency, reflecting a comprehensive approach to sustainable energy management.

Water Efficiency

The resort's approach to water management involves a blend of municipal supplies and rainwater harvesting systems. To enhance water efficiency, water-saving plumbing fixtures have been installed throughout the property. The in-house Sewage Treatment Plant (STP) and Effluent Treatment Plant (ETP) systems facilitate the recycling and reuse of water, thus reducing dependence on external sources. Additionally, approximately 40% of the resort's landscaping comprises local flora, which requires minimal water. Recycled treated water is used for WC systems, conserving freshwater resources and supporting local sustainability efforts. The adoption of mobile key technology further reduces paper usage, complementing the resort's water optimization strategies.

Waste Management

The Westin Resort & Spa Himalayas places a strong emphasis on effective waste management. An on-site organic waste converter processes food waste into nutrient-rich compost, which is utilized to enhance garden soil. The resort has also implemented a plastic-free policy, substituting single-use plastics with glass bottles. A dedicated water bottling plant on the premises ensures a continuous supply of clean, reusable glass bottles, thereby reducing reliance on disposable plastics and protecting local ecosystems.

Empowering the Workforce

The resort prioritizes workforce empowerment through regular training sessions focused on environmental practices and sustainability principles. Partnerships such as JiViSa Cares support local women artisans by promoting their traditional craftsmanship and utilizing locally sourced materials, thereby enhancing the quality of guest experiences and positively impacting the local economy.
Project Shakti, a flagship initiative, provides employment opportunities to women from economically disadvantaged backgrounds, fostering gender equality and economic independence. Collaboration with the Jyoti Viklang School exemplifies the resort’s commitment to inclusivity by offering skill development and employment to differently-abled individuals, contributing to a diverse and supportive workplace.

Discover the Pearl Spa & Wellness Abu Dhabi - 5 Reasons to Experience Abu Dhabi’s Premier Wellness Destination

Your haven in the heart of the capital, The Pearl Spa & Wellness at Four Seasons Hotel Abu Dhabi at Al Maryah Island is a space designed to embrace you with the utmost care and attention. With every facet of your wellbeing catered to, you will be pampered with the latest treatments crafted by our team of experts. Each and every experience is thoughtfully designed to allow you find you inner pearl, allowing you to radiate from within. Discover five ways to enjoy your Abu Dhabi wellness retreat:

1. The Utmost Four Seasons Care

A pioneer within the hospitality, our mission at Four Seasons has long been to evolve and exceed our guests’ expectations and to provide the utmost care. This is especially true as the world has evolved in 2020. At Four Seasons Hotel Abu Dhabi at Al Maryah Island, our goal is to instill the same level of trust and confidence as before. To that end, Four Seasons is proud to announce its Lead With Care program, focused on enhancing guest comfort and safety in times like these.

2. A Sense of Abu Dhabi

Every detail big and small at The Pearl Spa & Wellness brings you the essence of the UAE’s rich traditions, from design nods throughout the spa to the therapies themselves. Our signature ritual The Memories of Arabia is a must-try. The beautifying ritual begins with a full body coffee exfoliation, followed by a camel milk and honey soak. The treatment finishes with a nourishing, traditional hair treatment, leaving you with a uniquely Abu Dhabi wellness experience. Another option worth considering is the Arabian Oud Tension Relief Massage. This standout therapy uses Arabian oud oil combined with various types of pressures that stimulate circulation, remove toxins, and relieve water retention.

3. World-Renowned Expertise

One must simply look around The Pearl Spa & Wellness to see the wealth of expertise and professionalism on offer. With decades of experience and passion, our team of international therapists have you in safe hands. Most importantly, at the head of it all, you have a Senior Spa Director Christelle Besnier with more than ten years' experience across several Four Seasons properties. This combined knowledge has led to the creation of The Pearl Spa Signature massage, which blends our therapists’ skills, guest preferences, and exclusively crafted UAE spa collection oils made for Four Seasons Hotel Abu Dhabi.

4. Innovative Treatments for the Age of Physical Distancing

In the age of physical distancing we have become deeply appreciative for the gift of wellness. As the needs and requirements of our spa therapies have changed, so to have we. Therefore, we have implemented Low Touch Therapies that retain the spirit and serenity of traditional methods while adapting to new guest preferences. After a difficult workout in our fitness centre, we love the HYPERVOLT Recover therapy, which offers the same recovery experience as world-class athletes enjoy.

5. Exceptional Wellness Partners

World-class expertise and facilities are matched by partners that enhance guest experience. Senior Director of Spa Christelle Besnier carefully evaluates partners with a complementary philosophy to ours. Within this space, we have selected the Australian organic wellness brand Sodashi - whose brand mission is to nourish the mind, body, and spirit with environmentally-friendly products. Our favourite Sodashi Organic Therapy is the Body Balance Salt Glow, which serves to relieve stress and fatigue, which is why we recommend it following periods of travel or strenuous exercise.

Six Senses Fort Barwara claims triple triumph at Travel and Leisure World’s Best Awards 2024

INDIA, July 2024: Six Senses Fort Barwara, nestled in the picturesque landscape of Ranthambore is elated to announce a series of prestigious accolades bestowed upon the resort by Travel + Leisure’s coveted World’s Best Awards 2024. Securing the 15th position on the list of the 100 Best Hotels in the World, 5th in the 25 Favorite Resorts in Asia and South East Asia, and ranking an impressive 2nd among readers' 20 favorite hotels in India. These awards are a testament to Six Senses Fort Barwara’s unwavering commitment to providing exceptional experiences, prioritizing guest satisfaction, impeccable service, and a truly distinct offering.

"We are incredibly honored to be recognized by Travel + Leisure’s World's Best Awards in such prestigious categories. It is a testament to our commitment to delivering unparalleled luxury and unforgettable experiences to our guests. Over the past 2.5 years, we have strived to create a sanctuary that harmonizes with its surroundings, prioritizing sustainability and wellness while providing world-class hospitality. This acknowledgment motivates us to continue exceeding expectations and setting new benchmarks in the industry." Rajat Gera, Commercial Director.

"These accolades from Travel + Leisure are a significant milestone for Six Senses Fort Barwara, highlighting our dedication to excellence and the unique offerings we bring to the luxury hospitality market. Being named among the top resorts globally, and nationally reflects the hard work and passion of our entire team. In the past 2.5 years, we have focused on creating a distinctive brand experience that resonates with discerning travelers. These recognitions not only celebrate our achievements but also inspire us to further innovate and enhance our guest experiences. We are grateful to our guests and partners for their unwavering support and trust." Aaron McGrath, Regional General Manager.

Originally home to the royal family of Barwara, the fort’s storied past is enhanced by the vision of restoration experts Nimish Patel and Parul Zaveri, seamlessly integrating traditional architecture with modern comforts. Each corner of Six Senses Fort Barwara tells a story, from the Rajawat Room in the male palace to the serene ambiance of the Six Senses Spa situated within the Zenana Mahal, originally the queen’s palace.

The 14th-century fort celebrates India’s rich artistic and spiritual traditions. Nestled at a secluded location, Six Senses Fort Barwara is a wellness haven that emphasizes healing through a blend of Ayurveda spa treatments and personalized wellness programs from expert practitioners. At the core of Six Senses Fort Barwara’s philosophy is a commitment to sustainability, which is evident in its thoughtful design, conservation initiatives, and culinary focus on local and sustainable sourcing.

Sofitel Legend Metropole Hanoi Named One of Asia’s 20 Best Hotels by Travel + Leisure

The iconic luxury hotel in Vietnam earns one of the global hospitality industry’s top honors

HANOI, Vietnam (July 2024) — Sofitel Legend Metropole Hanoi, the 123-year-old luxury hotel in Vietnam’s capital, was named one of Asia’s 20 best city hotels in Travel + Leisure magazine’s annual “World’s Best Awards.”

The prestigious recognition – one of the most coveted in the global hospitality industry – puts Metropole Hanoi in rarefied company, as one of only two hotels in Vietnam to make the list. More than 186,000 T+L readers cast votes in the 2024 survey for their favorite hotels, resorts, cities, cruise lines and more.

“This award from Travel + Leisure is particularly meaningful this year as we continue to celebrate the opening of a new chapter in our hotel’s storied history with the successful relaunch of our Heritage Wing following an extensive and inspired refurbishment,” Sofitel Legend Metropole Hanoi General Manager George Koumendakos said.

Earlier this year, the influential U.S.-based travel magazine Travel + Leisure also named Metropole Hanoi one of the “World’s 500 Best Hotels” and Forbes Travel Guide awarded the hotel a Five-Star rating, its top level of recognition, for a fifth consecutive year. DestinAsian magazine also named Metropole Hanoi one of Vietnam’s top city hotels in 2024.

The Metropole Heritage Wing, with 103 guest rooms and suites, was meticulously restored and renovated under a 21-month construction project before reopening to guests in December. The new interiors maintain their traditional aesthetic and feel, and incorporate select original fixtures, while also introducing a considerable measure of bespoke comfort, advanced technology and vibrant color.

The comprehensive reconstruction work was centered on the original wing of the hotel, which was established in 1901 and has played host over the decades to numerous heads of state and royalty, along with world-renowned actors, writers, musicians and others.

The iconic luxury hotel also launched a new dining series earlier this year that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world. The quarterly ‘Rendez-vous’ series, hosted in the hotel’s modern French fine-dining restaurant Le Beaulieu, spotlights Michelin-star guest chefs working in tandem with Le Beaulieu’s Chef de Cuisine Charles Degrendele to produce one-of-a-kind gastronomic experiences.

Jetwing Hotels honoured once again with a Presidential Environment Award

Jetwing Kandy Gallery shines at the Presidential Environment Awards 2024, securing the sole gold award in the hospitality category. Organized annually by the Central Environmental Authority (CEA) under the guidance of the Ministry of Environment, these awards recognize outstanding environmental practices by organizations and individuals, in the areas of green management approaches, sustainability reporting and disclosure mechanisms, pollution control, solid waste management and carbon emissions management.

Jetwing Kandy Gallery, nestled in Haragama a few minutes away from the bustling city of Kandy, offers panoramic views of the Mahaweli River and the riverine habitat beyond. The property pays homage to the peaceful coexistence of man and nature that long existed in the island’s historic capital, with a number of sustainability initiatives in place.

Jetwing Hotels operate under a unified sustainability framework, allowing each property to tailor its practices to best suit the six key areas outlined in the strategy: energy and carbon, water and waste, biodiversity, family, sourcing and production, and community and culture. This localized approach ensures environmental initiatives effectively address the specific needs of each location.

At Jetwing Kandy Gallery, the solar photovoltaic system in place significantly contributes to the hotel's energy needs, supplying over 40% of its daily electricity requirements. An on-site effluent treatment plant effectively treats 100% of the wastewater generated during hotel operations; and is then responsibly reused for irrigation purposes, minimizing reliance on freshwater resources.

Jetwing Kandy Gallery leverages a comprehensive waste management system to ensure that all food waste is processed within an onsite biogas digester, producing biogas fuel used for cooking purposes, garden waste is composed and used as a soil enhancer for the hotel’s garden, and any plastic waste is responsibly recycled. Jetwing Kandy Gallery maintains an onsite organic garden, prioritizing the cultivation of local herbs and vegetables, irrigated with treated water, with the produce being used to create delectable meals for guests.

Through meticulous monitoring and evaluation of every operational activity, Jetwing Kandy Gallery fosters continuous improvement across all areas. This data-driven approach empowers the team to make informed and timely decisions, optimizing performance and guest experiences.

While prioritising environmental stewardship, Jetwing Kandy Gallery also champions local community empowerment and engagement, with many associates at the property hailing from the surrounding communities, having participated in Jetwing’s award winning Jetwing Youth Development Programme.

Jetwing Kandy Gallery stood out amongst a highly competitive field at this year's ceremony. Following a rigorous selection process, beginning with desk evaluation of over 900 applications and followed by on-site verification visits conducted by a distinguished panel of judges, representing the CEA, academia, and government institutions, the process ensured a comprehensive and unbiased evaluation. The hotel was the sole recipient of a gold award within the hospitality sector, joining 22 other gold awardees across various industries.

Jetwing Kandy Gallery adds its name to the prestigious list of Jetwing Hotels' winners of the Presidential Environment Awards, joining Gold Awards for Jetwing Lagoon and Jetwing Lake, Silver Awards for Jetwing Vil Uyana, Jetwing Yala, Jetwing Lighthouse, and Jetwing Kaduruketha, and a Bronze Award for Jetwing Blue in previous years.

These awards serve as a testament to Jetwing Kandy Gallery’s steadfast dedication to sustainability and encourage the company to continue advancing its environmental conservation efforts in the years ahead. With a legacy spanning over half a century in the tourism industry, Jetwing Hotels has established itself as a pioneer in curating unique experiences and offering authentic Sri Lankan hospitality. As a family-owned brand, Jetwing continues to advocate for sustainability and responsible tourism, with ongoing initiatives focused on community upliftment, environment conservation, and resource efficiency. The brand's diverse portfolio includes a range of luxury hotels and villas, each offering a unique perspective on Sri Lanka's rich cultural heritage and natural beauty.

Ingredient Ideology | Italian Delights By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The food of Italy is world famous and we all have tried the varieties and popular favourites from this cuisine. The pizzas, pasta, risotto, Italian stews, starters like antipasti, Italian baked dishes, the fresh pesto sauce, not to forget the Italian wines, cheese, breads & desserts! there is so much to pick & choose to relish this delectable cuisine. 

The basic ingredients which we usually come across in an Italian kitchen include the extra virgin and varieties of olive oil for it adds a unique flavor to the food, the fresh herbs ideally grown in kitchen backyards and in house varieties from basil, thyme, oregano, rosemary and the mixed blends are great to add into Italian foods. Garlic, onion, tomatoes, chili flakes, fresh choice of veggies from zucchini, broccoli, asparagus, baby carrots, potatoes, eggplants are a few of the popular ones used.

Non-vegetarian options include the poultry, eggs, fish and seafood, red meats are preferred as well in stews and marinated grilled and served as main meals too with complimenting wines. Italian national favorite soup minestrone is a must have, healthy and nutritious as it is offers a good balance of nutrients and great for the taste buds. Breads like focaccia, panini, sun-dried tomato- olive bread, ciabatta, herbed rolls are amazing to use for sandwich making. Italian desserts like tiramisu, Pannacotta, cassata are some well known ones as well.

Here are a few recipes from Italian cuisine to give a try!

Recipe-1] ROASTED PEPPER & TOMATO SOUP

Ingredients

Red capsicum-1 no

Red, ripe tomatoes- 3-4 no

Garlic- 4-5 cloves

Onion-1 small chopped

Celery- 1 stalk, chopped

Salt and crushed black pepper to taste

Fresh basil- 10-12 no

Veg stock- 3 to 4 cups

Tomato puree-2-3 tbsp.

Chili flakes-1/2 tsp

Refined flour- 1 tbsp.

Butter-1 tsp

Olive oil-2 tsp

Fresh cream-2 tbsp.

Grated parmesan/cheese-2 tsp

To serve with:

Herbed croutons- ½ cup toasted/fried/baked.

Method:

1. Assemble all the ingredients for the soup.

2. Apply a little olive oil on the red capsicums and tomatoes and place them in an oven to roast for 20-25 mins or on a live flame until charred a little from all sides, remove and process in a mixer jar and keep aside.

3. Heat oil and butter in a pan add in the garlic, onions and saute them well add in celery, the flour and saute for 12-15 seconds, now add in the pepper-tomato puree and little stock as well to adjust the texture for the soup.

4. Add in the salt, pepper, basil leaves, chili flakes and allow to boil, simmer for 12-15 mins and strain if desired and blend in the fresh cream bring back to a boil and serve hot garnished with herbs, cheese and the croutons to go along.

Recipe-2] PESTO TOSSED POTATOES

Ingredients

Baby potatoes-400 gm. Boiled and peeled.

For the pesto sauce:

Fresh basil leaves- 1 cup

Garlic- 3-4 cloves

Salt and pepper to taste

Olive oil- 2-3 tbsp.

Chilled water- 2 tsp

Lime juice-2 tsp

Grated cheese/parmesan-2 tbsp.

Pinenuts/cashew Tukda/ walnuts- 2 tbsp.

To toss along with the pesto potatoes:

Cherry tomatoes- 4-5 no cut 1 x 2

Black olives- 2-3 sliced

Green olives- 2-3 sliced

Fresh micro-greens- 2 tbsp.

Method:

1. Assemble all the ingredients for the dish.

2. Combine all the ingredients for the pesto sauce into a jar of mixer grinder/food processor and churn it up into a nice green sauce.

3. Remove it into a bowl adjust the seasonings to taste and keep it chilled until used.

4. Just before serving add the boiled potatoes to a mixing bowl add salt and pepper to taste, add in the pesto sauce, cherry tomatoes, olives and give it a nice toss.

5. As an option we can also add some more shavings of parmesan cheese and micro-greens and serve it immediately with some nice crusty toasted herbed rolls.

Recipe-3] PASTA IN HERBED TOMATO SAUCE

Ingredients

Boiled penne pasta- 2 cups

Olive oil-2 tsp

Garlic- 4-5 cloves, chopped

Onion-1 small, chopped

Tomatoes- 4-5 medium sized, blanched and puree.

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Veg stock- 1 cup

Refined flour-1 tsp

Butter-1 tsp

Fresh cream- 2 tbsp.

White sauce-1/2 cup 

Cheese-1/4 cup, parmesan or processed.

Fresh herbs to garnish.

Olives- black/green as needed.

Assorted blanched veggies- ½ cup- broccoli, bell peppers, asparagus etc can also be added to the pasta for more color, texture & taste.

Method:

1. Pre-prep all the ingredients for the pasta recipe and make it on the spot just before serving.

2. To prepare the sauce for the pasta, heat olive oil in a pan add in the garlic and onions, give it a nice saute for 1 minute, add in the refined flour and saute it for 20 seconds, add in the tomato puree, salt, pepper, mixed herbs, chili flakes and mix well, bring to a boil and simmer for 12-14 mins add a little veg stock to adjust texture.

3. Now add in the fresh cream, white sauce and little cheese and blend it all well into the sauce bring it to a boil and add in the boiled penne pasta and olives/ assorted veggies of your choice and adjust seasonings to taste.

4. Cook them altogether for another 2 mins and serve it hot into a pasta plate and garnish with grated parmesan cheese, olives, fresh herbs.

Recipe- 4] BRUSCHETTA AL FRESCO

Ingredients

For the base of the bruschetta:

French bread- 10-12 slices

To spread on the base:

Butter- 2 tbsp./Olive oil- 2 tsp + garlic- 1 tsp chopped + salt and crushed black pepper + mixed herbs- ½ tsp + chili flakes-1/2 tsp all the ingredients to be mixed well and applied on the slices and lightly toast them and keep aside.

For the topping:

Olive oil-2 tsp

Garlic- 2-3 cloves, chopped

Onion-1 small, chopped

Tomatoes-2 no, blanched, peeled and roughly cut.

Sliced mushrooms-1 cup- optional can be added.

Salt and crushed black pepper to taste

Sliced black and green olives- 3-4 each

Mixed herbs-1/2 tsp or fresh basil- 8-10 leaves

Chili flakes- ½ tsp

Cheese- 2 tsp cream cheese/ grated cheese- 2 tbsp.

Capsico sauce/ tabasco sauce- 1 tsp

Method:

1. Pre-prep all the ingredients and keep ready for the topping.

2. In a pan heat oil and saute the garlic, onions and add in the cut tomato pieces, sliced mushrooms if being used may be added, salt, pepper, herbs, chili flakes and cook for 2-3 mins.

3. Turn off the flame, add in the Capsico sauce and cheese and mix lightly, just before serving place the topping at room temperature on the slices of bread and garnish with olives/herbs and serve.

Recipe-5] CHICKEN MUSHROOM RISOTTO

Ingredients

Arborio rice/ white rice- 1 cup

Olive oil- 2 tsp

Butter- 2 tsp

Bayleaf-1 no

Peppercorns- 4-5 no

Garlic- 3-4 cloves, chopped

Onion-1 small, chopped

Celery- 2 tsp chopped

Salt and pepper to taste

Sliced fresh button mushrooms- 1 cup or 8-10 no

Boneless chicken cubes- 1 cup/ 150 gms.

Veg/chicken stock -3-4 cups

Mixed herbs-1 tsp

Chili flakes-1/2 tsp

Fresh basil- 4-5 no

White sauce- 1 cup

Fresh cream-2 tsp

Grated cheese/ parmesan- 2 tbsp.

Sliced olives- black/green 3-4 no

Cherry tomatoes- 4-5 no.

Method

1. Assemble all the ingredients for the risotto recipe.

2. Clean the rice and keep aside, the white rice can be washed and soaked for 10 mins in water.

3. To start with the risotto, heat oil and butter in a pan add in the Bayleaf, peppercorns, garlic and onions and saute for 1 min.

4 Add in the Arborio rice/ drained white rice, sliced mushrooms and boneless chicken cubes, salt, pepper, herbs, chili flakes and white wine if preferred 2 tsp can be added.

5. Saute all of it well for 2 mins, 1 and half cup of stock and bring to a boil also add in ½ cup white sauce and simmer and allow to cook until rice and chicken are done.

6. Lastly add in the fresh cream and cheese, olives and cherry tomatoes and garnish with fresh herbs, cheese and serve hot.

Recipe- 6] BLUEBERRY PANNACOTTA

Ingredients

Blueberries- fresh or frozen – 1 and half cup

Castor sugar- ¼ cup

Cooking cream/ heavy cream- 2 cups

Gelatin- 2 tsp

Vanilla essence-1 tsp

Crunchy nut praline- 2 tbsp. crushed for the garnish

Tinned cherries- 4-5 no for garnish

Mushy blue berries- 2 tsp for garnish.

Method:

1. To start with the panna cotta recipe in a bowl combine together the blueberries and sugar and mix well, keep aside for 20-25 mins.

2. In a saucepan, place the berry sugar mixture and using a wooden spoon mix it gently in order to blend and mash simultaneously.

3. Reduce the flame and allow to get to a nice syrup kind of texture add in the gelatin at this stage and stir well allowing it to mix.

4. Add in half the quantity of the cooking heavy cream into the saucepan and mix well, simmer and keep stirring in order to mash up the berries completely.

5. Strain the above mixture into a separate bowl and now add in the vanilla essence and the remaining half heavy cream and mix it all up well.

6. Set the panna cotta into individual serving bowls/ dessert cups and chill for 3-4 hours and serve garnished with some more mushy berries or some crunchy nutty praline/ cherries etc

The Role of AI in the Hospitality Industry by Dr. Shailendra K Rai

Artificial Intelligence (AI) is transforming the hospitality industry by enhancing guest experiences, streamlining operations, and driving profitability. From personalized services to predictive maintenance, AI is becoming a vital tool for hotels, restaurants, and other hospitality businesses. Here’s a look at how AI is revolutionizing this sector.

1. Enhancing Guest Experiences

Personalized Recommendations: AI algorithms analyze guest preferences and behaviors to offer personalized recommendations for dining, activities, and services. For example, AI can suggest a specific type of cuisine based on a guest's past dining choices or recommend nearby attractions.

Virtual Assistants: AI-powered virtual assistants like chatbots and voice-activated devices are available 24/7 to assist guests with inquiries, bookings, and service requests. These assistants can handle a wide range of tasks, from room service orders to providing local information, thereby improving the guest experience and freeing up staff for more complex tasks.

Sentiment Analysis: AI tools can analyze guest reviews and social media mentions to gauge sentiment and identify areas for improvement. This real-time feedback allows hotels to address issues promptly and enhance overall guest satisfaction.

2. Streamlining Operations

Efficient Booking Systems: AI enhances the booking process through dynamic pricing, availability management, and personalized booking experiences. AI-driven systems can adjust prices in real-time based on demand, competition, and other factors, ensuring optimal occupancy rates and revenue.

Housekeeping and Maintenance: Predictive maintenance powered by AI can foresee when equipment or infrastructure might fail, allowing for proactive repairs. This minimizes downtime and reduces the likelihood of service disruptions. AI can also optimize housekeeping schedules based on guest check-ins and check-outs, ensuring rooms are ready promptly.

Inventory Management: AI algorithms help manage inventory by predicting demand for food, beverages, and other supplies. This reduces waste, ensures availability, and helps in maintaining cost-effective operations.

3. Driving Profitability

Revenue Management: AI-driven revenue management systems analyze vast amounts of data to forecast demand and set optimal room rates. These systems consider various factors, including booking patterns, local events, and market conditions, to maximize revenue.

Marketing and Sales: AI can segment customers based on their preferences and behaviors, allowing for targeted marketing campaigns. Predictive analytics help in identifying potential high-value customers and tailoring offers to them, thus boosting sales and loyalty.

Staff Management: AI optimizes staff scheduling based on predicted occupancy rates and guest needs. This ensures that the right number of staff is available at the right time, enhancing efficiency and reducing labor costs.

4. Future Trends

Robotics: The use of robots in hospitality is on the rise, with robots performing tasks such as room service delivery, cleaning, and concierge services. These robots can work around the clock and handle repetitive tasks, allowing human staff to focus on more personalized guest interactions.

Facial Recognition: AI-powered facial recognition technology is being used for seamless check-ins, security, and personalized services. This technology can identify guests as they arrive, streamlining the check-in process and providing a personalized welcome.

Augmented Reality (AR) and Virtual Reality (VR): AI, combined with AR and VR, can offer immersive experiences to guests. For instance, guests can take virtual tours of hotel rooms before booking or experience local attractions virtually, enhancing their overall experience.

Conclusion

AI is rapidly becoming an indispensable tool in the hospitality industry, driving innovation and efficiency. By leveraging AI, hospitality businesses can provide personalized guest experiences, optimize operations, and increase profitability. As technology continues to evolve, the integration of AI in hospitality will only grow, further transforming the way this industry operates and serves its guests.

Author:

Dr. Shailendra K Rai,

Associate Professor, Hotel Management, Jaipur National University, Rajasthan

The Kind Roastery & Brewroom Expands Its Footprint in Bengaluru with Second Outlet Offering Coffee, Community, and Kind Vibes

Bengaluru, July 2024– The Kind Roastery & Brewroom, Bengaluru's first experiential all-vegetarian roastery with vegan and gluten-free options, is thrilled to announce the opening of its second outlet in the city. Following the immense success of its first location in JP Nagar, The Kind is set to bring its unique brand of coffee, community, and kindness to a new neighborhood, offering a haven for coffee enthusiasts and food lovers alike.

At The Kind, coffee is an art form. They offer a diverse selection of manual brews and house blend espressos, meticulously crafted by skilled baristas who understand the intricacies of brewing the perfect cup. From Cold Brew Samplers showcasing a spectrum of flavor profiles to the refreshing Mango Kaffé Tonic, The Kind's coffee menu caters to every taste and occasion.

The Kind's menu goes beyond just coffee. They celebrate vegetarian dining with innovative and diverse dishes, all prepared using fresh, seasonal, and local produce. New additions to the menu include a hearty Korean Ramen Bowl bursting with umami flavors, gluten-free pizzas with unique toppings like the crispy kale pizza, and the Jackfruit Malabar Curry, a traditional South Indian dish showcasing the region's rich culinary heritage. Whether you're looking for a satisfying lunch, a light snack, or a decadent dessert, The Kind has something for you.

The heart of The Kind lies in its vibrant community. The founder, Pallavii Gupta, believes her cafe is a space where connections are forged, ideas are born, and friendships are shaped. "Our environment is meticulously crafted to evoke feelings of kindness and inspire creativity," says Pallavii. "We want The Kind to be a sanctuary, an escape from the everyday grind."

The new outlet boasts a visually striking and calming design conceived by Principal Architect Madhurima Kordale of The Local Studio, along with her team: Mohammed Farhan (Junior Architect), Yashaswini VS (Junior Architect), and Hridya Rajeev (Junior Architect). Floor-to-ceiling textured wall panels in neutral and earthy tones create a serene backdrop. The strategically placed Brew Bar, clad in vertical sandstone, grabs attention upon entry, showcasing coffee and delectable treats. Movable furniture allows for adaptable seating arrangements, while the private dining area transforms into a conference room with fluted glass and tech amenities. This design prioritizes a clutter-free, Zen-like atmosphere, ideal for a visually stimulating and relaxing escape.

The Kind's future is brimming with exciting possibilities. They are launching a new retail line featuring fun merchandise and home brewing tools, with exciting collaborations underway. Their vision is to become a pan-India brand by 2027, with plans for another two outlets in Bangalore by 2025.

The Kind Roastery & Brewroom invites you to experience their unique blend of coffee, community, and kindness. Visit their new outlet and discover your new favorite haven.

About The Kind Roastery & Brewroom:

The Kind Roastery & Brewroom is renowned for its dedication to crafting extraordinary coffee experiences paired with fine food offerings. With an emphasis on quality, innovation, and a warm ambiance, the cafe has garnered a loyal following of coffee connoisseurs and enthusiasts.

For More information:

Address:The Kind Roastery And Brew Room Bellandur

R4, The Bay, Ground Floor, building no 8A, Eco World Sarjapur, Marathalli outer ring road Bangalore - 560103

Phone Number- 9035045330

Time: 8 am to 11 pm

Introducing The World’s Coolest Commute: Fairfield By Marriott Is Looking For An Aspiring Road Trip Reporter

A Fully Sponsored 30-day Journey Across Japan Awaits a Travel Enthusiast and Storyteller

INDIA, 16 July 2024 – Do you love Japan and are craving an adventure beyond the usual tourist spots? It’s time to embark on an opportunity of a lifetime! Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today launches a month-long search for its first-ever ‘Road Trip Reporter’, to co-develop content about the unrivaled adventures that await across Japan’s sprawling, less-traveled countryside. Open to passionate travelers worldwide, the successful applicant will enjoy a 30-day “work trip” that will involve uncovering hidden cultural and historical gems, while experiencing the comfort and warm hospitality of Fairfield by Marriott hotels, with all expenses paid and entitlements valued at over US$10,000.

“Japan has grown to become one of the world’s most sought-after destinations, but beyond its bustling cities are lesser-known prefectures full of captivating attractions, culinary experiences, and untouched nature,” explains John Toomey, Marriott International’s Chief Sales and Marketing Officer, Asia Pacific excluding China. “Marriott Bonvoy’s always believed in the power of travel and that’s why we’re excited to offer the opportunity for a ‘Road Trip Reporter’ to live and breathe the “Michi-no-Eki” lifestyle with Fairfield by Marriott, and reveal the uncharted adventures beyond Japan’s beaten paths.” 

For travelers excited to make their passion more than just a hobby, the contract will see the ‘Road Trip Reporter’ chronicling their thrilling adventures across 14 prefectures in Japan, co-developing experiential website and social media content for the brand’s Michi-no-Eki project, highlighting experiences along the way like food and beverage recommendations, top sights and attractions to visit, Fairfield by Marriott’s offerings and more. A one-month self-drive itinerary will be thoughtfully curated by local insiders from Fairfield by Marriott, including nostalgic excursions to Kyoto’s old towns of Kinosaki and Izushi, visits to vast flower fields and wineries of Hiroshima’s Sera, and more. All-inclusive stays will be arranged at the project’s 29 newly opened hotels, situated beside roadside stations known locally as “Michi-no-Eki” and providing the ideal rest point to discover nearby national parks, UNESCO World Heritage sites and attractions.

In return for sharing their discoveries with fellow travelers, the ‘Road Trip Reporter’ will receive attractive entitlements and remuneration that include: 

• Accommodation for 30 days at Fairfield by Marriott hotels

• Daily breakfast, lunch and dinner, showcasing the diverse flavors of Japan

• Round-trip airfare

• Curated itinerary of experiences

• Self-drive car and reclaimable petrol fees

• A project fee of US$5,000 for developing content and visual assets, and related usage rights

Excited to embark on The World’s Coolest Commute? Applications to become Fairfield by Marriott’s ‘Road Trip Reporter’ are open from 15 July to 15 August 2024.

Budget Quote - Nilisha Ghuliani, Vice President, Clarks Exotica Convention Resort and Spa

The Indian hospitality sector is anticipated to have a promising 2024 as the nation is witnessing a surge in domestic tourism: ranging from weekend getaways and sustainable wellness stays to Grand Weddings and spiritual journeys.

The domestic travel is flourishing and the industry is experiencing key innovative trends like redefining dining and accommodation for digital nomads, Robots, menu visualisation via VR, the rise of wellness and spiritual tourism which will be the talk of the year & ofcourse a consistent rise in RevPARs.

As part of the Hospitality Industry and the Brand Ambassador for Clarks Exotica Convention Resort & Spa, Bangalore - the Utmost & Prime Expectations from the honourable finance minister in the interim budget would be :-

Tax Rationalization is important : Will just give an example, a room night costing INR 10,000 falls under the 18% GST rate, while an off-season rate of INR 7,000 falls under the 12% GST rate.
A transformative reduction of GST from 18 percent to a globally competitive 12 percent is not only crucial for enhancing India's allure in
international tourism but will also greatly help in simplifying the Compliance processes. So we become globally competitive if this aspect is looked into. 

GST credit for hotel construction : The absence of GST credit for hotel construction poses a significant obstacle requiring urgent resolution to unlock the industry's vast potential

Approvals to be simplified for efficient Growth : The hotel industry faces a cumbersome and costly challenge due to the need for numerous licenses. Streamlining this process by implementing a single-window system for all approvals, coupled with a time-bound framework, will significantly boost efficiency and economic viability.
This simplification will foster swift progress and expansion in the hotel sector

Hospitality Industry should be incentivised in case they adopt Sustainable practices: Going Green is Expensive – The Government should support the Industry in this movement

Streamlining GST Registrations for Online Travel : Online travel agents in India are burdened by the requirement to obtain state-wise GST registrations, which involves establishing a physical presence in each state and incurs high administrative costs. Allowing OTAs to register in states through their central head office would alleviate these burdens, streamline operations, and enhance efficiency. This change is also necessary to ensure a level playing field with international competitors not subject to similar regulations.

Skill Development : Last but not the least some initiatives for skill development and trainings programmes should be available for Hospitality Employees to help Hotels/resorts enhance their Service Standards – some subsidies could be granted to Hoteliers who are ready to invest in associate training & development

Pre-Budget Quote Davinder Juj, General Manager Eros Hotel New Delhi

The hospitality sector, one of the most crucial industries for generating employment and one of the biggest contributors to the country’s GDP has been showcasing substantial growth prospects for last two-three years. In order to ensure the continued development of the sector, we expect the government to include allocating funds for essential infrastructure development, reassessing the current tax structure to boost the demand coming from both domestic and international market, increasing budgetary support for tourism promotion, enhancing digital infrastructure, and encouraging sustainability initiatives. We also hope the finance minister to earmark resources for skill development and establish robust training infrastructure for the sector. By empowering the workforce, stimulating job creation, and building a skilled talent pool, the government can strengthen the foundation of the hospitality sector. This strategic focus on human resource development will not only support the industry's expansion but also positively impact India's economic landscape by fostering innovation, excellence, and long-term sustainability. Moreover, there is a longstanding recommendation from the industry to grant infrastructure status to the sector, and we hope the Finance Minister will take steps in this direction to further enhance the sector's growth. Additionally, there is an expectation to implement a uniform GST rate for the hospitality industry to streamline the GST chain and boost inter-state corporate demand.

Leisure Hotels Group Unveils Two Exciting Properties Under its Bedzzz Portfolio

New Delhi, July: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest across Uttarakhand, further strengthened its Bedzzz portfolio with two more prominent hotels – Bedzzz Xclusiv Ikshana Luxe in Nainital and Bedzzz Xclusiv Baikunth in Manali.  

Following the recent successful launch of Bedzzz Xclusiv in Goa, the dynamic "Sociotel” (A Social Hotel) concept continues to offer travellers a unique blend of lifestyle-acco experience that combines innovation with immersive guest interactions, and vibrant ambience, enhanced by the Group’s quintessential hospitality and personalised service. 

On the occasion, Sanjay Sood, Chief Operating Officer, Leisure Hotels Group, commented - "The two new Bedzzz Xclusiv additions in Nainital and Manali epitomise our commitment to providing unique and enriching stays amidst nature's beauty. We aim to offer memorable experiences and warm hospitality to our guests - where each stay is an invitation to Stay, Play and Vacay, the vibrant spirit of community. With a total of 5 concept-driven Bedzzz sociotels, we are steadfastly creating a distinctive vertical and pursuing unique partnerships that augment our momentum to shape the future of hospitality in India. " 

Bedzzz Xclusiv, an upscale extension of Bedzzz, offers premium stays designed to foster social interactions through communal spaces, group activities, and amenities. It features unique hyper-local decor, a high-end rooftop restaurant, and a recreational lounge, targeting guests seeking an immersive stay that enhance the travel experience with a sense of community and shared enjoyment.  

Nestled in the picturesque town of Nainital, Bedzzz Xclusiv Ikshana Luxe offers a charming retreat amidst the serene beauty of the Himalayas. Situated near the shimmering Naini Lake, also known as the Emerald Eye, the property features 48 elegantly designed rooms, ranging from cosy deluxe to expansive Xclusiv accommodations. Away from the hustle and bustle of Mall Road, the hotel houses the signature Travel Diaries Café, which serves diverse culinary offerings. Guests can enjoy boating excursions next to the tree-lined Mall Road, famous for its local handicrafts and food kiosks. Whether for leisurely sightseeing or partaking in adventure sports, Bedzzz Xclusiv Ikshana Luxe promises to offer a perfect blend of tranquillity and exhilaration. 

Bedzzz Xclusiv Baikunth in Manali, located amidst the majestic Himalayas, spans in an acre of pristine land, offering guests a truly immersive experience in nature. The 29-key accommodation boasts panoramic views of snow-capped peaks, ensuring a calm and rejuvenating stay. The Travel Diaries Café with its panoramic views, provides a perfect setting for relaxation and dining. Beyond the natural beauty, guests can explore the rich cultural heritage of Manali by visiting iconic landmarks such as the Hidimba Devi Temple, located just 800 meters from the property, and savouring regional cuisine. The markets of Manali promise a delightful shopping experience, where guests can browse through Tibetan and Himalayan handicrafts, woollens, shawls, jewellery, and other souvenirs, creating lasting memories of their memorable trip.  

Maldives Dive Resort Presented With Padi “Outstanding Contribution To Women’s Diving” Award

Dive Centre TGI Maldives & OBLU NATURE Helengeli Presented With  PADI Award For Excellence Supporting Female Dive Sports 

Maldives, July 2024 – In honour of providing exceptional services to female diving, OBLU NATURE Helengeli by SENTIDO, a resort in the portfolio of renowned hospitality company Atmosphere Core, and dive centre partner ‘TGI Maldives’, once again place the world’s most desirable tourism destination on the global map, jointly receiving the “Outstanding Contribution to Women’s Diving” award from PADI

PADI (Professional Association of Diving Instructors®) is the world’s largest purpose-driven diving organisation operating in 180 countries and territories with over 30 million diving certifications issued.  With more than 6,600 PADI dive centres and resorts worldwide, it is a remarkable achievement for TGI Maldives and OBLU NATURE Helengeli to receive this particular contribution award. 

Announcing its 10th global celebration, PADI introduced the Women In Diving Initiative, and flagship annual PADI Women’s Dive Day, as a solution to increase the inclusivity and belonging of females in the dive industry.  The “Outstanding Contribution to Women’s Diving” award recognises TGI Maldives and OBLU NATURE Helengeli for breaking down barriers and empowering more women to explore the underwater world.

Dr. Abdulla Niyaz, Minister of State for Tourism of the Republic of Maldives along with Mr. Matt Wenger, PADI Regional Manager for Maldives & Mr. Ibrahim Shiuree, Chief Executive Officer and Managing Director of Maldives Marketing & PR Corporation (MMPRC), attended the presentation award ceremony held on the shores of Helengeli island. In support of female diving, the resort held a PADI Women’s Dive Day Celebration event from 14th to 17th July inviting ten female journalists from around the world alongside women dive instructors from TGI Maldives.

Acknowledging the importance of the positive promotion of female diving in the Maldives, Minister of Tourism Mr. Ibrahim Faisal commented, “As the world’s most desirable holiday destination, we have witnessed our small country transform over the last 30 years.  From humble beginnings in our archipelago, we have evolved our island nation to create a paradise for all to enjoy.  Today, the demographic profile of inbound tourists is a lot different to the early days.  From exploring couples in the 1980s, we now see a mix of all segments including couples, families and group parties - all wishing to experience first-hand the magic of the Maldives.

“As global society evolves - so does the Maldives.  It is testimony that in the last decade we have seen the introduction of friends not couples, travelling along with increased single travellers.  A large portion of these travellers are female, who wish to escape and enjoy the castaway feeling of freedom and independence only the Maldives can offer.  

“PADI’s award presented at OBLU NATURE Helengeli in partnership with TGI Maldives, reinforces the hotelier Atmosphere Core’s commitment to offering experiences for all.  The Ministry of Tourism congratulates the team at Helengeli island and importantly the highly skilled team at TGI Maldives for creating a centre of excellence for female diving.  This award recognises all involved as well as the Maldives as the leading dive destination for all divers around the world”, added the Minister of Tourism.

PADI’s Regional Manager Matt Wenger added, “Positive promotion and support for female diving has been at the heart of PADI’s philosophy since our inception in 1966.  As part of PADI’s Pillars of Change, we are focused on fostering diversity, elevating the healing aspects from the sport and nurturing inclusion so that the underwater world is accessible to all.  We are thrilled to recognise TGI Maldives and OBLU NATURE Helengeli for their contributions in encouraging more females to seek adventure and save the ocean”.  

“We proudly mark the 10th Anniversary of ‘PADI Women’s Dive Day’ with this award to TGI Maldives at OBLU NATURE Helengeli.  The award recognises the combination of what we believe is a world class location and overall experience joining PADI-recognised dive sites, exceptional dive centre services and exemplary hospitality”.

From beginners to the experienced, female divers will struggle to find a more beautiful location to escape to than OBLU NATURE Helengeli.  Whether ocean scuba diving at a well-known dive site, finding a new unexplored location or snorkelling a vibrant coral garden teeming with marine life, there are endless opportunities to seek a glimpse of the local manta rays, turtles, octopi, and sharks, not to mention the abundant schools of tropical creatures inhabiting the Indian Ocean.  With occasional pods of dolphins swimming by restaurants just off the island reef, it’s an island destination perfect for both big blue exploration and unforgettable castaway life. 

Aside the stunning dive sites, scuba diving and snorkelling are beautifully woven into the overall resort lifestyle, which seamlessly integrates with the ELE|NA spa experience.  Divers can enjoy elevated relaxing and healing treatments and therapies designed to soothe before and after diving.  Breathwork and floating meditation sessions accompany sunset yoga to ensure that all divers are guaranteed a relaxing vacation both underwater and on the island. 

Receiving the award on behalf of TGI Maldives and OBLU NATURE Helengeli, dive centre Operations Manager Greta Marcelli and resort General Manager Ali Shakir both concluded, “Our partnership here at OBLU NATURE Helengeli continually strives to improve guest experiences, both on the island as a dream destination, and in the ocean as a place of true wonder.  

“Working closely with PADI, we aim to provide the safest certified dive courses to encourage those curious to explore wonders of the ocean, as well as escort professional divers to unchartered locations.  Receiving this “Outstanding Contribution to Women’s Diving” award marking PADI Women’s Dive Day’s 10th celebration, is testimony to the efforts made by all the team in and out the water.  The combination of first-class hospitality coupled with exceptional dive experiences, positions OBLU NATURE Helengeli at the forefront of the sport in the Indian Ocean, not just for female divers, but for all”. 

OBLU NATURE Helengeli by SENTIDO is located at the tip of the North Malé Atoll, reachable by a scenic 50-minute speedboat ride from Velana International Airport.