Budget Quote From Mr. Sandeep Ahuja, MD, Atmosphere Living

"Although the IGR numbers for November 2024 are lower than those of the previous months, at approximately 9400 registrations generating  a revenue of +825 crore in stampduty , it is essential to note that the ticket size of the projects sold have increased sharply. The average ticket size has increased from around _80lacs in earlier months to around 1.25lacs  this November.".

This trend reflects a growing preference among buyers for larger, premium properties and realizes the evolving demand for space in response to lifestyle needs. Hence, as ticket size increases, it seems that the market is indeed insisting on quality real estate whereas transaction volume might be erratic. This shift underscores a positive long-term outlook for Mumbai's real estate sector as buyers opt for luxury and space in their property choices.

Hoping it is insightful and you would be able to use it.

Ingredient Ideology | The Healthy Tempeh For Good Health By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The word Tempeh comes from Indonesia and has been known since quite some time however most of us have not yet tried and incorporated it into our favorite recipes in our kitchens, it is very obvious to have a doubtful thought process on the how’s? what’s? and what if not? when it comes to trying something new. The same thing happened with me as well when I found myself acquainted to tempeh but once it turned out to be a delight and burst of flavors in the form of a recipe it has now become an anytime welcome with a number of ways doing it and that is how this feature of sharing more about tempeh started.

Tempeh is actually a meatless source of rich protein, vegan in nature, healthy and nutritious for those who love plant based foods and enjoy experimenting with recipes which are not only colorful to the eyes but also tempting to the palate. Tempeh is made from fermented soy beans which are broken down by micro-organisms and is further compacted and pressed into cakes which have a nice texture, appealing color and a little chewy in texture with a little nutty in its taste.

Most tempeh in Indonesia is sold wrapped in banana leaves and are available in local markets, though in the united states and other places we have seen it being available in vacuum packed formats. Besides being packed and being a power house of proteins and nutrients tempeh is also a good source of essential vitamins and minerals but are a bit low in sodium and carbohydrate content.

“Tempeh is a wonderful vegetarian offering which can be used in a number of recipes from snacks to soups, main course to side dishes, a must try ingredient by all foodies to relish its flavors”! - Dr. Kaviraj Khialani- Celebrity Master Chef.

Health Benefits of Tempeh:

1. Tempeh is good to include in our diet since it is good for weight management and is an interesting option to add.

2. Tempeh also is known to aid in digestion in our body therefore it somehow plays an important role.

3. Tempeh is said to reduce inflammation in the body.

4. Tempeh is loaded with pro- biotics which is also good.

5. Tempeh is also a good source of fiber besides proteins.

6. Tempeh is also regarded as a heart healthy & brain healthy food.

7. Tempeh is said to reduce cholesterol levels in our body.

Culinary Uses of Tempeh in our Kitchens:

1. Tempeh being a soy based product is very much easy to adapt to into our very own indian cuisine. It can formulate itself into gravies, curries, crumbled up and stuffed into tikkis and more.

2. Tempeh is a good option to use in salads as it is also regarded good for weight loss it gives us a variety to make our salads more interesting and colorful as well. Combine it with various greens and crunchy ingredients and a choice of flavorful dressings.

3. Tempeh is a great filler for a sandwiches, wraps and roll concepts as well and can create a great mouth feel in between those two slices of assorted breads from vegan breads, almond meal breads, multi-grain breads, rye bread, herbed rolls etc with a variety of lettuce leaves and superfoods like avocados, tomatoes and a dash of herbs and seasonings.

4. Tempeh is also found in the popular Buddha bowl concept which is now featuring itself in many menu cards in Asian cuisine restaurants it is not only filling but has a number of elements to enjoy all in one bowl with a little bit of everything which makes it a complete one pot meal in itself.

5. Tempeh in soups and broths is also one of the better ways to incorporate it into suppers and light meals once in a while. Have a nice flavorful stock and a few veggies of your choice in it and with tempeh and a little seasoning and sauces it is ideal to enjoy a good bowl of nutri-balance.

6. Tempeh is also great to add to stir fry concepts and recipes.it is a good match to a number of exotic veggies like mushrooms, broccoli, zucchini, bell peppers, asparagus etc and with a little bit of celery, garlic, spring onions and stir fry sauce and a dash of chili and pepper it is good to go with.

7. Tempeh in baked dishes creates variety in our meals as well. Steam the cut tempeh pieces for around 10 mins and then marinate it with a choice of ingredients and sauces and place it into a baking dish with add ons and alternates to enhance the dish. Create layers in the baked dish with choice of plant based options and with some vegan cheese etc.

Here are a few Simple- Easy & Healthy Recipes with Tempeh:

Recipe-1] TEMPEH SOUP

Ingredients:

Tempeh- 150 gms cut into cubes.

Veg stock- 500- 750 ml

Oil- 2 tbsp.

Salt and pepper to taste

Chili flakes- ½ tsp

Soy sauce- 1 tsp

Red chili sauce- 1 tsp

Garlic- 2-3 cloves, chopped

Onion-1 small, chopped.

Carrots- ¼ cup cut into cubes.

Celery- 2 tbsp. chopped

Mixed herbs/ fresh basil leaves- 2 tbsp.

Bayleaf-1 no

Green/yellow zucchini-1/2 cup cut into cubes.

Fresh parsley/micro-greens to garnish the soup- 2 tsp.

Method:

1. Heat 1 tbsp. oil in a sauce pan and add in the pieces of tempeh and saute it for a couple of minutes until golden browned, remove and keep aside.

2. In the same saucepan add in a little more oil and add in the Bayleaf, garlic, onion, celery, carrots and cook for 1-2 mins, add in the seasonings, herbs and chili flakes, sauces to taste.

3. Bring to a boil and add in the zucchini cut into med cubes and also add in the tempeh pieces, simmer for 10-12 mins until all veggies are just done right in texture.

4. Serve hot garnished with fresh herbs, micro-greens and a dash of crushed black pepper.

Recipe-2] TEMPEH KA DESI TADKA

Ingredients:

Tempeh- 150 gms cut into cubes.

For the marination:

Curd -1 cup

Lime juice-2 tsp

Cumin powder-1/2 tsp

Ginger-garlic paste-1 tsp

Garam masala powder-1/2 tsp

Salt to taste

Kasuri methi-1 tsp

Oil-1 tbsp.

Red chili powder-1/2 tsp.

For the sauce/gravy:

Oil-2 tbsp.

Onion- 2 medium chopped

Ginger-garlic-green chili paste-1 tsp

Red chili powder-1/2 tsp

Salt to taste

Turmeric powder-1/2 tsp

Tomato puree-1/4 cup

Coconut milk-1 cup

Green peas- ½ cup boiled

Coriander leaves- 2 tbsp. chopped

Method:

1. In a mixing bowl combine together the ingredients for the marination, add in the cut cubes of tempeh into the same and mix well, keep in the fridge for 45 mins.

2. Heat oil in a pan add in the onions, ginger-garlic-chili paste and saute them all well around 3-4 mins, add a little water if needed. Add in the powdered spices and salt and mix them all well.

3. Add in tomato puree, the marinated tempeh and stir well. Now also add in the coconut milk and green peas and mix well. Simmer and allow to cook for 20 mins.

4. Serve hot garnished with fresh coriander leaves.

Recipe-3] STIR FRIED TEMPEH

Ingredients

Tempeh- 150 gms cut into cubes/fingers

Oil- 2 tbsp.

Ginger- 1 tsp chopped

Garlic- 1 tsp chopped

Green chili & red chilies- 2-3 each slit

Spring onions- 3-4 sliced

Red/green/yellow capsicums-1/2 cup cubes

Salt and pepper to taste

Red chili sauce-2 tsp

Soy sauce- 2 tsp

Sugar-1/2 tsp

Tomato ketchup-1 tbsp.

White sesame seeds- 1 tsp

White vinegar-1 tsp

Veg stock/water-1 cup

Corn flour and water solution-2 tbsp. to thicken up.

Spring onion greens-2 tbsp. chopped.

Method:

1. Cut the tempeh into cubes/fingers as desired and heat oil in a pan and slightly saute the tempeh for a couple of minutes, once slightly browned remove and keep aside.

2. In the same pan and a little more oil saute the ginger, garlic, chilies, onions and add in a little stock or water to prevent burning and to have a little sauce being formed.

3. Add in the salt, pepper, sauces to taste and bring it all to a boil, add in the peppers and the saute tempeh and allow to simmer for 2 mins.

4. Now add in the corn flour water solution and thicken the gravy and get it to a nice coating texture on the tempeh, check for seasonings, add in the vinegar and finally garnish with toasted white sesame seeds, the spring onion greens and serve hot as a snack/starter.

Recipe-4] TEMPEH SANDWICH

Ingredients

Tempeh-150 gms cut into slices

For the marination of tempeh:

Mustard paste-1 tsp

Olive oil-2-3 tbsp.

White vinegar/ balsamic vinegar- 2 tsp

Honey- 1 tbsp.

Peanut butter-2 tsp

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Soy sauce- 2 tsp

Red chili sauce- 2 tsp

 Sliced bread of your choice- 4-6 no.

Spread of your choice on the bread- mayo-mustard, cream cheese- herb spread, almond and mint butter, peanut butter and honey spread etc.

For the additions in the sandwich:

Assorted lettuce leaves- ½ cup fresh and crispy

Sliced tomatoes- 3-4 slices

Sliced cucumber- 4-5 sliced

Avocado slices- 4-5 no

Salt and crushed black pepper to taste

Vegan cheese/ cheese- as desired.

Accompany the sandwich with olives, pickled vegetables/chips etc.

Method:

1. Assemble all the ingredients for the sandwich with tempeh.

2. Steam the tempeh slices for 10 mins and remove, apply the marination and keep aside for 30 mins.

3. Heat 1 tbsp. oil on a grill pan/ non-stick pan and saute/grill the marinated tempeh for 2 mins on each side, remove and keep aside.

4. Arrange the slightly toasted slices of bread, apply the spread of your choice from simple butter to the varieties and place the lettuce leaves, tomato slices, cucumber slices, avocado etc add a little seasoning as needed.

5. Finally place the tempeh and close the sandwich and grill/ toast the sandwich as desired and serve hot with assorted dips and chips etc.

Hyatt Regency Brand Pipeline Strengthened with Market Entry into Romania

Hyatt Hotels Corporation announced plans for scaled growth of the Hyatt Regency brand on the Balkan Peninsula. Following the brand’s market entries in Croatia and Albania, the latest project in Romania further strengthens the brand’s momentum in the region with five new Hyatt Regency hotels and resorts expected to open by 2027.

Hyatt Regency Aro Palace Brașov, which is being developed by Aro Palace S.A., will mark the brand’s entry into Romania. Brașov, located in the heart of the country, is a major economic hub and the base for various touristic attractions in the region. Originally opened in 1939 as the most luxurious hotel in the Transylvanian city, the iconic property will be fully refurbished and is expected to welcome guests, members and customers with up to 250 guestrooms in 2027.

“We are thrilled to bring the Hyatt Regency brand experience to this property in collaboration with Aro Palace S.A. The hotel has been an important part of Brașov’s history, and we look forward to the hotel serving the local community and foreign guests alike at this truly unique place,” said Takuya Aoyama, Vice President Development, Hyatt. “We are confident that the stunning medieval towns and breathtaking nature of Romania will capture the interest of our World of Hyatt members and lead to further growth for Hyatt brands in the country.”

“Joining the Hyatt network will provide Aro Palace Brașov with access to world-class expertise and resources, connecting us with millions of travelers globally. Working with Hyatt offers significant benefits for our guests, our team, and the Brașov community. Together with Hyatt, we are excited to build on our tradition of hospitality and achieve new levels of excellence,” said Attila Joós, CEO Aro Palace.

The Hyatt Regency brand extends an open invitation to guests and members worldwide, offering a diverse portfolio that spans from expansive resorts to dynamic urban centers. Rooted in an evolutionary spirit and a commitment to fostering community, Hyatt Regency hotels cater to both leisure and business travelers, creating spaces that invite connection, inspire relaxation, and deliver enriching experiences. Alongside Hyatt Regency Aro Palace Brașov (2027), Hyatt expects to add Hyatt Regency Zadar in Croatia (2025), Hyatt Regency Tirana in Albania (2026), Hyatt Regency Palase Resort & Spa in Albania (2027) and Hyatt Regency Novi Sad in Serbia (2027) strengthening Hyatt’s positioning in the region.

The anticipated growth builds on the brand’s EAME-wide portfolio with latest openings such as Hyatt Regency Pravets Resort in Bulgaria and Hyatt Regency Kotor Bay Resort in Montenegro, the first Hyatt Regency resort property in Europe, which opened in 2023.

Michel Morauw, the newly appointed Managing Director North, EAME, Hyatt said: “The pipeline in these markets is a core component of Hyatt’s growth ambitions in EAME. The expansion in this region with five Hyatt Regency properties in the next few years is indicative of our ambitious approach. Last year´s opening of the first Hyatt Regency resort and the successful rollout of our Inclusive Collection brands in Bulgaria demonstrate the future growth potential of our leisure and resort brand footprint along the Balkan Peninsula.” 

The announcement reflects Hyatt’s broader growth ambitions in EAME, building on a record year of deal signings in 2023 and the recently announced global acquisition of the brands and most of the affiliates of pioneering lifestyle company Standard International, parent company of The Standard and Bunkhouse Hotels brands. Hyatt’s global pipeline stands at more than 135,000 rooms as of September 30, 2024, and is supported by a strong regional pipeline, spanning Hyatt’s distinct brand collections.

Renaissance Hotels Fuels Local Discovery on a Global Scale with the Debut Of ‘R FINDS’ Digital Marketplace

With a global presence spanning nearly 40 countries, Renaissance Hotels, part of Marriott Bonvoy’s distinguished portfolio of over 30 hotel brands, has embraced local discovery as its defining characteristic, connecting travelers with the vibrant spirit of neighborhoods worldwide. Each property reflects the unique culture and character of its surroundings through thoughtfully designed spaces, the guidance of Renaissance Navigators, and its annual Global Day of Discovery, a lively celebration of local businesses held at each of the brand’s 170+ properties around the world.

Today, on the 10th anniversary of Global Day of Discovery, Renaissance Hotels’ celebration of localism takes on new significance with the debut of R FINDS – a global digital marketplace celebrating and supporting local artisans, creators, and small businesses, and connecting travelers to the heart of the communities that Renaissance Hotels co-exist within. Beginning with 175+ products representing Renaissance Hotels’ 175+ properties across the globe, R FINDS is more than an online marketplace — it’s a cultural bridge that brings the soul of each property’s neighborhood to travelers everywhere, offering exclusive access to hidden gems and small businesses around the globe.

The new platform has been curated with the support of Renaissance Hotels’ Navigators, the brand’s onsite experts with deep-rooted connections to the community. Now, in addition to providing the best local discoveries for guests to savor, shop, sip and see, the Navigators’ expertise offers consumers an authentic way to discover and support the best - and often hidden - creative businesses in the neighborhoods they call home. From handcrafted goods and artisanal foods to bespoke home decor and wearable art, the array of products has been curated to embody the distinctive spirit of Renaissance neighborhoods. The commission-free marketplace empowers local artisans and entrepreneurs by providing them with global exposure without additional costs, directly benefiting the small businesses that fuel these communities.

“With the launch of R FINDS, we’re evolving Global Day of Discovery from a one-day celebration of localism to a platform that fosters meaningful connections year-round,” said Jennifer Connell, Vice President and Global Brand Leader of Premium Distinctive and Collection Brands at Marriott International. “This digital marketplace connects travelers instantly to unique makers from around the world, proving that our commitment to generating positive and sustained impact for our neighbors extends far beyond the walls of each hotel.”

Global retailers will include brands such as Amorío from Mexico, EIRA from India, Larimar from the Dominican Republic, Suraquia from Spain, and Mince from Thailand; along with US retailers like Chicago’s Sunday Standard, Ox & Pine Leather Goods from Texas, and Meyer the Hatter from New Orleans.

Additional highlights from the marketplace include fragrances, vintage posters, watches, jewelry, home goods, purses, and apparel, with products, such as the brand’s custom blended honey kit, to be added in early 2025. The honey kit will include unique tasting profiles representing three destinations, including Edisto Gold Honey from Charleston, South Carolina, Heaven’s Honey from Chicago and Manoa Honey & Mead from Wahiawa (Oahu), Hawaii. The kit will also include corresponding cocktail recipes curated from each nominating hotels’ Evenings Ritual program.

With an editorially driven approach, the site features curated content from Wallpaper* magazine and contributions from celebrity guest editors, such as James Beard Award-winning chef, artist, and advocate Sophia Roe, as well as other notable tastemakers. Through these collaborations, R Finds reinforces Renaissance’s commitment to daily discovery, offering thoughtful perspectives on the people, products, and stories that make each neighborhood unique.

“Arriving at a time of the year when countless small business owners that make up our vibrant communities are being recognized and supported, I’m honored to help craft, shape, and share the stories of local communities that connect to travel experiences,” said Sophia Roe. “R Finds is a natural platform for stories that reflect the commitment Renaissance Hotels has to making an authentic difference in local communities – and creating memorable, meaningful experiences for travelers.”

Renaissance Hotels worldwide will celebrate Global Day of Discovery today, November 19th, where each property will host immersive, community-focused events with the centerpiece of the celebration being the launch of R Finds. Connecting travelers and locals from all parts of the globe, Renaissance Hotels’ new platform not only honors its properties but also uplifts the people and communities that make each destination worth discovering.

To discover intriguing neighborhood finds from around the world all in one place or for more information on R Finds, visit www.R-Finds.com. To learn more about Renaissance Hotels, visit www.renhotels.com.

IHG accelerates growth in Hokkaido as iconic The Windsor Hotel TOYA Resort & Spa joins Vignette Collection

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, is proud to announce the signing of the iconic The Windsor Hotel TOYA Resort & Spa to its Vignette Collection brand – the second property in Japan for IHG’s newest luxury & lifestyle brand and first collection brand.

This strategic partnership with The Windsor Hotels International Co., Ltd., signals IHG’s entry into the renowned Lake Toya region of Hokkaido, the country’s second largest island – a prime destination for domestic and international travellers.

A traditional and prestigious landmark, the picturesque 386-key property – owned by the Meiji Shipping Group – will join as “The Windsor Hotel TOYA, Vignette Collection” in the coming months.

IHG’s Vignette Collection brand, known for its distinctive hotels that celebrate local culture and offer unique experiences, aligns perfectly with the property’s legacy and commitment to providing exceptional hospitality. Guests will enjoy its stunning location overlooking Lake Toya and range of world-class facilities, while appreciating its rich and storied history that dates back to 1993 and includes hosting the 34th G8 Summit.

Abhijay Sandilya, CEO, IHG ANA Hotels Group Japan, and Managing Director, IHG Hotels & Resorts Japan & Micronesia, said: "We are delighted to welcome The Windsor Hotel TOYA Resort & Spa to the IHG estate. This strengthens our presence in Hokkaido and further enhances the reputation of Vignette Collection, which features a set of proudly independent hotels with distinct outlooks and unique stories to tell that embody luxury in a different way. We are confident that the Windsor Hotel TOYA, Vignette Collection will deliver an even stronger performance and attract new guests through IHG’s powerful global enterprise systems, including our loyalty programme, IHG One Rewards.

“The transformation of The Windsor Hotel TOYA Resort & Spa is part of IHG's ongoing strategy to expand our portfolio of Luxury & Lifestyle hotels in key markets around the world. The Windsor Hotel TOYA, Vignette Collection will be the fifth IHG hotel in Hokkaido after three ANA Crowne Plaza properties in Sapporo, Kushiro and Chitose, and one ANA Holiday Inn hotel in Susukino. We’re also opening the first internationally branded luxury hotel in Sapporo, InterContinental Sapporo, in 2025. By partnering with highly respected owners, we continue to offer guests a diverse range of exceptional experiences in this wonderful country.”

The island of Hokkaido is an idyllic location renowned for its scenic beauty, hot springs and nature-focused activities such as fishing, hiking, and camping. Enjoying a unique mountaintop vantage point, The Windsor Hotel TOYA, Vignette Collection will be the only hotel to offer guests views of the Pacific Ocean and Lake Toya – a volcanic caldera lake located within Shikotsu-Toya National Park.

Featuring eight conference and meeting rooms, nine food and beverage outlets, three retail concessions, a wedding chapel, and health and recreation facilities comprising a gymnasium, salon and hot spring bath, the hotel will attract a diverse range of visitors, including leisure guests, business travellers, and MICE (Meetings, Incentives, Conferences, and Exhibitions) groups. IHG's global reach and IHG One Rewards loyalty programme will further enhance its appeal in domestic and international markets.

There are 13 Vignette Collection hotels (2,452 rooms) open around the world and 34 properties in the brand’s pipeline. The Windsor Hotel TOYA, Vignette Collection, will be IHG’s second Vignette Collection in Japan joining RIHGA Royal Hotel Osaka which is already in IHG’s system.

Vignette Collection offers guests an inspiring new choice. A family of one-off hotels where visitors can indulge a growing passion for stays that are authentic, experiential and considerate. They share a commitment to a succinct set of standards that discerning guests seek out and love. Weaving responsibility, community and locality together, the collection exists to make a positive impact in every way.

Teardrop Hotels Partners with Global Wellness Brand Vikasa

Teardrop Hotels is delighted to announce an exciting new partnership between their award-winning boutique hotel, Wallawwa, and globally recognised wellness brand, Vikasa. This collaboration brings a series of exclusive wellness experiences to guests seeking a rejuvenating escape during their Sri Lankan holiday.

Just 20 minutes from Colombo’s international airport, Wallawwa is a beautifully restored manor house, celebrated for its lush 200-year-old tropical gardens, rich history, and tranquil setting. Long a favourite for travellers seeking a peaceful retreat at the start or end of their Sri Lankan adventure, the partnership with Vikasa enhances the hotel’s wellness offerings, creating more opportunities for relaxation and self-care.

Founded by Kosta Miachin in Koh Samui, Thailand, Vikasa is renowned for its holistic approach to wellness, drawing on yoga, mindfulness, and nutrition, to cultivate inner peace and wellbeing.

Daily Classes and Group Sessions

As part of this partnership, Wallawwa now offers a series of signature Vikasa wellness experiences that can be enjoyed daily, even during shorter stays. Guests can participate in private or group sessions of ‘Vikasa Chill’ and ‘Vikasa Complete’ yoga, as well as Reiki, guided meditation, sound healing, gong baths, and Trataka sessions led by Vikasa’s expert Wellness Practitioner Evangeline Kehing.

Introducing ‘Begin’ and ‘Recharge’

For those seeking a deeper wellness experience, Wallawwa also hosts Vikasa’s signature programmes, ‘Begin’, and ‘Recharge’. According to Eva, ‘Begin’ is ideal for those new to yoga, or looking to expand their practice. The programme includes yoga, meditation, Reiki, sound bowl healing, and signature massage treatments. ‘Recharge’ focuses on optimising wellbeing through practical tools and practices that guests can incorporate into daily life.

Both programs are held in dedicated wellness spaces like the serene courtyard or spa, and include post-stay follow-ups and detailed workbooks, empowering participants to make informed decisions around their diet and lifestyle, even once they return home.

Teardrop Hotels Wellness x Vikasa: A Journey Inward

On the launch of the partnership, Kosta said, “Vikasa means evolution, and while our focus is on the personal evolution of our guests, we are equally invested in the growth of Vikasa itself. Partnering with aligned brands like Teardrop Hotels allows us to introduce Vikasa’s wellness practices to new audiences, giving travellers to Sri Lanka the opportunity to enrich their holidays with unique wellness offerings. We’re excited to bring a new dimension to the Teardrop experience.”

Henry Fitch, CEO of Teardrop Hotels, commented, “We are thrilled to join forces with Vikasa and bring their wellness expertise to Wallawwa. Our tranquil setting provides the perfect backdrop for guests to slow down and embrace wellness practices. Whether they’re exploring yoga for the first time, practicing mindfulness, or simply taking a break from modern life, these offerings are designed to weave wellness into a traditional holiday, without the intensity of a full retreat.”

By combining Vikasa’s wellness expertise with Wallawwa’s tranquil environment, this partnership promises a transformative experience that rejuvenates body, mind, and spirit.

About Teardrop Hotels

Teardrop Hotels is a collection of 7 luxurious boutique properties across Sri Lanka, offering curated travel experiences with a focus on authentic cultural connections, personalised service, and a commitment to sustainability. Each property in the Teardrop portfolio is designed to reflect the unique character of its surroundings, providing travellers with memorable stays in some of Sri Lanka’s most stunning locations.

IHG to bring the iconic InterContinental brand to Kodaikanal

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Adyar Gate Hotels to develop InterContinental Kodaikanal Resort. Slated to open in 2028, the resort marks an exciting new addition to IHG’s luxury portfolio in India and aligns with the group’s strategy to expand lifestyle and luxury brands in key leisure destinations across the country. This signing marks the debut of the InterContinental brand in Kodaikanal and the sixth (open and in the pipeline) in the country, following successful ventures in Chennai, Mumbai, Jaipur, Hyderabad and Delhi.

Perched at 7,200 feet, Kodaikanal is celebrated for its breathtaking landscapes, pleasant climate, and rich colonial heritage, making it one of South India’s most popular getaway destinations for high end leisure and corporate clientele. Known as the "Princess of Hills," Kodaikanal attracts a growing number of visitors each year from Tamil Nadu and nearby states like Karnataka, Telangana, and Maharashtra. The destination's allure lies not only in its scenic beauty but also in its outdoor activities, from trekking and boating owing to its consistently pleasant weather.

Once opened, InterContinental Kodaikanal Resort will feature 100 guest rooms with cottages, and a variety of luxury amenities to cater to both leisure and corporate guests. These include five dining options: All Day Dining, Specialty Restaurant, Lobby Lounge, Pool Bar, InterContinental Club Lounge, ensuring a delightful F&B experience for all guests. For guests looking to unwind and relax, the hotel will feature a pool, fitness centre and a spa. InterContinental Kodaikanal Resort will also feature two meeting spaces, including a ballroom catering to social gatherings and MICE opportunities.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to partner with Adyar Gate Hotels to introduce the InterContinental brand to the enchanting destination of Kodaikanal, which also marks our second InterContinental branded hotel with them. With its unique blend of nature, heritage, and cultural richness, Kodaikanal has become a sought-after destination for discerning travelers seeking luxury and leisure escapes, making it an ideal location for our luxury portfolio expansion in India. We look forward to offering our guests a truly immersive experience in one of South India's most captivating hill stations.”

He added, “With travelers seeking quality accommodations in serene and picturesque destinations, the InterContinental Kodaikanal Resort will cater to the evolving preferences of our guests and is poised to set new benchmarks in the city for luxury and elevated hospitality experiences.”

Manish Goyal, Managing Director, Adyar Gate Hotels added, “We are pleased to collaborate again with IHG Hotels & Resorts to bring the InterContinental brand to Kodaikanal. Known as the world's first and largest luxury hotel brand, InterContinental is the perfect fit for Kodaikanal’s growing profile as a premier destination for affluent travelers from Karnataka, Telangana, Mumbai, Chennai and beyond. With the resort’s prime location, exceptional amenities, and IHG’s global standards, we are confident that InterContinental Kodaikanal Resort will redefine luxury hospitality in the region and become a preferred choice for travelers seeking a unique blend of elegance and breathtaking beauty’

IHG® currently has 46 hotels operating across five brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 58 hotels due to open in the next 3-5 years.

Vertical Garden Tower for Rosewood hotel

French architect Jean Nouvel has designed a lattice-covered tower to house guest rooms and residences at the Rosewood São Paulo resort, which features interiors by French designer Philippe Starck.

Pritzker Architecture Prize-winner Nouvel's 25-storey concrete Mata Atlantica Tower houses the majority of accommodation at the Rosewood São Paulo, which is located close to the major Avenida Paulista thoroughfare and many of the Brazilian city's important cultural institutions.

The tower steps inward gradually as it rises, creating spaces for large roof gardens as well as balconies for the 114 guest rooms and 100 private Rosewood Suites available for purchase inside.

Jean Nouvel's Mata Atlantica Tower is wrapped in wooden lattices that will eventually be covered in local plants. These gardens and the vertical timber screens that cover the building were planted as part of a biodiversity programme, which aims to repopulate the indigenous flora and fauna from the Mata Atlantica rainforest.

"Covered in wood and wrapped in generous nature, the vertical garden tower features 10,000 trees and rises 100 metres into the sky," said a statement from Rosewood.

This one of several recent Nouvel projects that heavily incorporate plants, including the Aquarela complex in Ecuador.

Source

Avg wedding budgets are 35.6 Lakh INR, and reflect a 7% increase in wedding spends compared to last year. 9% weddings planned cost over 1 cr

WedMeGood’s 4th Annual Wedding Report 2024

Key highlights:

● Avg wedding budgets are 35.6 Lakh INR, and reflect a 7% increase in wedding spends compared to last year. 9% weddings planned cost over 1 cr

● 82% of weddings financed by personal/ family savings, 12% via wedding loans

● There’s a 15% increase year on year in couples hiring wedding planners

● 1/4th of all weddings planned are now destination weddings, with over 60% of weddings costing over INR 1 crore were destination weddings

● Average honeymoon budget was INR 3.7 Lacs; Switzerland, the rest of Europe, Maldives, Bali and Thailand as top international choices for Indian honeymooners

● 1/3rd of all engaged couples met online via apps. Bumble and Hinge being the most popular and Shaadi.com for matrimony

● Some key trends include the rise of lab grown diamonds, emergence of social media content creators for weddings, rise of eco-friendly weddings and more

New Hospitality Group SIX & SIX PRIVATE ISLANDS to Open Six Resorts in the Maldives Over Six Years

The operator’s first luxury and ultra-luxury lifestyle resorts will open in South Malé Atoll in 2025 and 2026.

India (November 2024) – SIX & SIX PRIVATE ISLANDS is poised to transform hospitality in the Maldives. Co-founder & CEO Laith Pharaon has launched the company to craft a fresh, new approach that’s based on intuitive service, simple-yet-artistic design, and a cosmopolitan lifestyle. Officially announced today, the company has embarked on its first development phase of six resorts. The first two will open in South Malé Atoll in 2025 and 2026. Each of the individually branded properties will offer a completely unique stay, but all will be united in their shared philosophy of giving guests spectacular stays that are customised to their lifestyles.

SIX & SIX’s guest-centric approach goes beyond the levels of personalisation seen in traditional resorts. Guests will have complete freedom over how they dine, explore, play, and relax. Expert health and nutrition specialists and personal trainers will create individualised wellness programmes, utilising state-of the-art facilities and techniques. This tailored approach to experiential travel will also include one-of-a-kind opportunities to connect with the Maldives’ stunning nature and rich culture. 

A leading figure in the lifestyle-hospitality space, Laith will lend his personal touch to the concepts, making each resort extremely distinctive within the Maldives. By doing away with the standardised touchpoints that are ubiquitous in the country, and instead focusing on unparalleled moments of awe, he will empower guests to experience the true, authentic beauty of the country.   

“Maldives is a place where natural luxury is at its best,” says Laith. “SIX & SIX, through its service culture and delivery, will elevate the guest journey. We will ensure that guests enjoy the ultimate luxuries: the time, the space, and the freedom to be themselves. By removing things that gets in the way, we can focus on delighting guests who already have it all.”

SIX & SIX’s first resort, RAH GILI MALDIVES, is perched on the edge of the South Malé Atoll beside an exclusive dolphin sanctuary where hundreds of the playful mammals gather during breeding season. On land, guests will indulge in a range of fine dining, one-off events, and cultural happenings. Opening Q4 2025, guests will be able to choose from the resort’s 74 pool villas, including 38 overwater, ranging from 120 to 200 square metres and 8m x 2.5m pools. Sleek design, whimsical surprises and buzzing social spaces will combine to create an exclusive haven for in-the-know globetrotters.

In 2026, SIX & SIX will open the epitome of island luxury—DHON MAAGA MALDIVES. Also in South Malé Atoll, the ultra-luxe hideaway will offer some of the Maldives’ most colossal and plush accommodations as 1-, 2-, and 3-bedroom villas. Guests will be spoilt for choice from the 31 overwater and 25 beach villas ranging from 250 up to 400+ square metres and feature 16m x 4m pools, bathtubs inlaid with semi-precious gems, and zen courtyards. Private-jet transfers, an expansive wine cellar, state-of the-art spa and wellness facilities, and world-class restaurants will make the resort one of the most extravagant in the world. 

“All of our resorts will offer first-of-their kind experiences” says Director of Operations Marc Gussing. “The end-to-end journeys start before guests even arrive and are filled with touches designed for each individual. Our ambition is to be the go-to resort operator for the bon-vivants who demand customisation so that they can create their own, ideal story. After nearly 15 years in the country, I’m delighted to be a part of the company that will transform luxury hospitality in the Maldives.”

Born out of a deep love for the island nation, SIX & SIX will also take a leading role in protecting the Maldives’ environment and contributing to its society. Located on some of the country’s most pristine isles, SIX & SIX-managed resorts have extremely ambitious ESG targets, demonstrating the company’s deep commitment to holistic sustainability. Extensive use of solar-power, zero-waste to landfill, local produce support, reef rehabilitation, and community programmes will help to preserve the nation’s wondrous environment and way of life. 

Sterling Launches Upscale Boutique Resort in Wayanad – Sterling Lontano Waterfront

Sterling Holiday Resorts, India’s leading leisure hospitality brand, proudly announces the launch of Sterling Lontano Waterfront Wayanad, its ninth property in Kerala and third in Wayanad. Nestled amidst the scenic landscapes of the Western Ghats, the resort is located near the iconic Karapuzha Dam, offering spectacular views of the Karapuzha waterfront and Cheengeri Hills.

Spread across 3 acres of Wayanad’s pristine eco-belt, Sterling Lontano Waterfront boasts luxurious rooms and suites with breathtaking water views. Designed for couples seeking tranquillity and rejuvenation, the resort provides easy access to Wayanad’s key attractions, making it an ideal getaway for those looking to unwind amidst nature.

With the addition of Sterling Lontano Waterfront, Sterling’s presence in Wayanad now spans three distinct experiences: waterfront, forest, and hills. Travelers can explore Wayanad through separate holidays or combine these experiences into one unforgettable trip, making Sterling the region’s most comprehensive hospitality provider.

“Sterling Lontano Waterfront Wayanad marks an exciting milestone in our expansion journey. As our third property in Wayanad and ninth in Kerala, Sterling now offers the most diverse range of holiday experiences in the state—from hill stations and waterfronts to jungle retreats and heritage destinations. We are committed to providing immersive, fun-filled holidays, secluded getaways, and refined luxe experiences, all tailored to our guests' preferences,” said Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Limited.

The resort offers thoughtfully designed accommodations, featuring expansive rooms and suites equipped with en-suite bathtubs or jacuzzis, plush bedding, and signature amenities. Each room includes a private balcony with panoramic views of the Karapuzha basin and Cheengeri Hills.

Guests can enjoy a serene infinity pool, the Subuthi Spa, a meditation center, and a scenic cycling track. These facilities, combined with the resort’s lush surroundings, provide a perfect escape for relaxation and rejuvenation.

The Tamarind, the resort’s in-house restaurant, offers a gastronomic journey featuring traditional Malabari cuisine alongside international favorites. Guests can savor these delicacies while soaking in the stunning views of the infinity pool and waterfront. For special occasions, the resort’s outdoor gazebo creates the perfect setting for celebratory dinners or sparkling brunches.

The resort boasts of an indoor banquet hall, Celebrations, complemented by a sprawling 10,000 sq. ft. outdoor lawn. These versatile spaces are ideal for hosting intimate weddings, corporate offsites, themed celebrations, or any special event, ensuring unforgettable memories.

Sterling Lontano Waterfront offers curated experiences like yoga sessions, rain dances, and turf sports as well as an outdoor Kids Play Area . It also organizes guided tours to Wayanad’s top attractions, including Karapuzha Dam, Nellarachal View Point, Jain Temple, Soochipara Water Falls, Edakkal Caves, Pookode Lake and the Muthanga Wildlife Sanctuary. These activities ensure guests can immerse themselves in the local culture and natural wonders.

HRAWI Issues Public Advisory : Music License Not Required for Marriage Procession and Other Social Festivities Associated With A Marriage

Mumbai, Nov 2024: The Hotel And Restaurant Association (Western India) – HRAWI has clarified the legal stance regarding obtaining music licence for a marriage and other social festivities associated with a marriage at hospitality establishments. The clarification comes in response to recent confusion caused by certain private agencies claiming that music licenses are now mandatory for such events. HRAWI has re-confirmed that there is no change in Indian law and a marriage procession and other festivities associated are exempt from music licensing requirements. There will be no infringement of playing music at such events. It stated that any private agency seeking payment for licenses for a marriage and related celebrations would be acting contrary to the provision of Section 52(1)(za) of the Copyright Act.

“We have received reports of private agencies misleading hotels and guests regarding the need for music licenses at marriages and related/associated festivities. Some agencies are also publishing misleading reports suggesting the exemption for a marriage is no longer valid. These agencies are citing the Hon’ble Goa High Court Order dated 13.08.2024 and the DPIIT Public Notice dated 07.11.2024, misinterpreting it as a legal requirement to obtain music licenses. HRAWI has verified that Section 52(1)(za) of the Copyright Act, 1957, which exempts marriage-related festivities from licensing requirements, remains intact and enforceable,” says Mr Pradeep Shetty, Spokesperson & Hon’ Secretary, HRAWI.

The DPIIT, in a Public Notice dated 24.07.2023, had informed the public that marriages and related social festivities were exempted from requiring music licenses as per Section 52(1)(za) of the Copyright Act, 1957. In a subsequent notice dated 07.11.2024, the DPIIT placed the previous notice under abeyance. However, HRAWI has clarified that the Public Notice in any event was an explanatory note and did not establish new legal requirements.

“Additionally, even the Hon’ble Goa High Court Order does not address the interpretation or implications of the law related to music licensing for a marriage and related social events. Consequently, any claims suggesting that the Order nullifies the exemption under Section 52(1)(za) are incorrect. The law remains clear, a marriage and associated social festivities are not subject to royalty payments or licensing requirements for music,” says Mr. Nirav Gandhi, Senior Vice President, HRAWI.

The Association has emphasized that the Government of India has neither revoked nor amended its earlier public notice regarding music licensing for marriages. Furthermore, the DPIIT public notice dated 07.11.2024 does not suggest any new requirement for licensing in connection with marriage-related events. Section 52(1)(za) of the Copyright Act, 1957 remains valid, preserving the existing exemption for the public and guests regarding the use of music during marriage ceremonies and associated social festivities.

With the wedding season underway, HRAWI has issued a circular to its members to ensure that the public is not misled by false claims from private agencies seeking fees unlawfully. The Association has urged vigilance to prevent harassment and to protect the public from unnecessary payments.

“It is evident that the recent DPIIT notice is being misinterpreted to suggest that hospitality establishments or the public must obtain licenses for music at marriages and related events, which is simply untrue. We have advised members to reassure their guests about the legal exemption for music licensing in these festivities and to facilitate their events license-free. Any demand for licensing fees by private agencies for such events is not lawful and breaches Section 52(1)(za). We urge members to contact us if such demands arise so we can address the matter in Court,” concludes Mr Shetty.

Jaisalmer Marriott Resort & Spa Takes A Step Forward in Green Tourism With First-Ever EV Charging Station In The Region

Driving sustainability and eco-friendly travel, the premium property has unveiled two charging points at its porte cochere 

The Jaisalmer Marriott Resort & Spa, nestled in the heart of the glorious Golden City, has made a significant leap in its sustainability story. It has introduced an EV (electric vehicle) charging station on its premises, conveniently located at the porte-cochere. Equipped with two charging points, the station is open to guests and city residents, who can easily access the service by downloading an app and following simple prompts. 

To further enhance the charging experience and ensure a pleasant pause for visitors, the resort is offering curated coffee experiences and light bites at its lobby patisserie, The Mithai Company (TMC). Guests can choose from freshly brewed coffees and artisanal snacks while their vehicles power up. 

Talking about the EV charging station, Mr Shiv Bose, General Manager of Jaisalmer Marriott Resort & Spa expressed his enthusiasm for the new development, further noting, “This move seamlessly aligns with Marriott’s ongoing mission to promote green energy and sustainable travel while reducing reliance on fossil fuel consumption in daily operations.  At Jaisalmer Marriott Resort & Spa, we are dedicated to environmental consciousness, ensuring a delicate balance between eco-tourism and a luxurious escape.”

Located near Jaisalmer’s prominent tourist attractions such as Gadisar Lake, Patwon Ki Haveli, and the Living Fort, the resort’s EV charging station adds to the region’s ecological uniqueness. Additionally, it reinforces the hotel’s role in preserving the natural beauty and cultural heritage of this UNESCO World Heritage city. 

With this initiative, the resort enhances its reputation for offering complete vacation experiences, solidifying its status as a premium property that boasts a harmonious blend of indulgence and responsibility. 

Beyond its commitment to sustainable development, Jaisalmer Marriott Resort & Spa also offers a wealth of experiences for a comprehensive holiday experience in the region. From gourmet dining at Wyra, the rooftop restaurant to comfortable accommodation complemented by thoughtful modern amenities such as hassle-free airport transfers, the property has been designed to ensure a memorable stay for every discerning guest. 

Moxy Bengaluru Hosts Bangalore's First Tree Lighting Ceremony with a Sustainable Twist

Bangalore, November, 2024: Moxy Bengaluru Airport Prestige Tech Cloud lit up the festive season by hosting the city’s first Tree Lighting Ceremony of the year on 21st November, blending holiday cheer with a bold commitment to sustainability. At the heart of the celebrations was a unique Christmas tree, ingeniously crafted from waste materials generated during the hotel's opening and operations. Repurposed wooden crates and leftover decor came together to create a striking centerpiece that embodies creativity and environmental consciousness.

Each tier of the tree featured beautifully designed planters sourced from local potteries in Devanahalli, showcasing Moxy Bengaluru’s dedication to supporting local artisans. Guests received these planters as a token of gratitude on Christmas Day, encouraging them to embrace sustainable practices in their own lives. This collaboration with Devanahalli potters highlighted the hotel’s focus on empowering local communities while promoting sustainability.

The event brought together children from Kritagyata Trust, who delighted attendees with carol singing and joined in festive activities like games, a feast, and a thoughtful gift exchange. Influencers from across Bangalore also participated, amplifying the message of sustainability and community connection.

“Moxy is all about creating bold, playful, and meaningful experiences for our community. Hosting Bangalore’s first Tree Lighting Ceremony of the season was a wonderful way to bring people together and spread the festive spirit,” said Anuradha Venkatachalam, Hotel Captain at Moxy Bengaluru Airport Prestige Tech Cloud. “The joy and excitement on the children’s faces reminded us of the true essence of the season – connection, kindness, and celebration.”

The sustainable tree lighting ceremony reflects Moxy Bengaluru’s eco-friendly vision and commitment to turning waste into beauty. Through thoughtful actions like supporting local artisans and inspiring guests to adopt greener habits, the event marked the beginning of the holiday season with purpose and joy.

Cygnett Hotels & Resorts expands footprint in India with new signing of Cygnett Inn Kharagpur, West Bengal

November, New Delhi: Cygnett Hotels & Resorts is pleased to announce the signing of Cygnett Inn Kharagpur in West Bengal, a strategic addition that reinforces the company’s commitment to expanding its footprint across India. This full-service, midscale hotel will cater to the rising demand for quality and affordable accommodations in Kharagpur.

Cygnett Hotels & Resorts has been focused on expanding its presence in secondary Indian cities and towns, catering to the growing demand for budget and midscale hotels. Cygnett Inn Kharagpur has an inventory of over 75 rooms positioned to meet the needs of both business and leisure travellers. It will feature 6,000 square feet of banquet facilities and 5,000 square feet of manicured lawns for events and gatherings. The property also offers a diverse range of dining and leisure amenities, including an all-day dining restaurant, a lobby lounge, a bar, health club and a swimming pool.

Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts, commented, “The Indian hospitality sector is experiencing steady demand growth across major markets with the midscale segment playing a significant role in fueling room demand nationwide. Kharagpur as a key industrial city has a substantial corporate travel base and Cygnett Inn Kharagpur will serve as a preferred accommodation option in the region.”

The opening of Cygnett Inn Kharagpur is part of Cygnett Hotels & Resorts larger expansion plan to reach over 100 operational hotels in the near future by 2029. The group’s growth strategy targets regions with strong tourism potential and active business hubs, ensuring that travellers benefit from quality accommodations, consistent service and sustainable practices.

“In the coming years, we are committed to expand strategically across destinations with high tourism appeal and strong business activity. From bustling urban centers to emerging tourist destinations, Cygnett Hotels & Resorts will be launching a number of new properties, offering travellers a diverse and inclusive hospitality experience,” added Mr. Sarkar.

Quality hotels, value for money, safety, consistent service, good food and sustainable practices are some of the Cygnett Inn brand’s value propositions. Industry estimates placed the global budget hotel market at $276.3 billion in 2022, with projections indicating it could reach $430.9 billion by 2032, growing at a CAGR of 4.1% from 2023 to 2032.

Ingredient Ideology | Being Bread Friendly By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Bread or double roti as it is commonly known as since times immemorial in our culinary history has been one of our all-time favorite and helpful buddy in our kitchens assisting us in so many ways working on recipes, helping bind and coat dishes, from the very basic bread butter sandwich to the classic club sandwiches, bread is one ingredient without which most of us feel lost and incomplete.

I still remember when I learnt my very basic cooking I was first taught how to make good sandwiches, how to carefully remove the crusts of the slice breads, the application of butter etc and choice of fillings, cutting and assembling of sandwiches on platters for our birthday parties etc it was so much fun working with bread and relishing its outputs.

There are of course a variety of them from our classic laadi Pao to the white bread, the brown variety, the multi-grain, the whole wheat concepts, the flour and seed combination breads to the designer rolls and international breads too each one of them has a different taste and outlook altogether.

Here are a few simple and easy recipes using our regular leftover/ couple of days old breads in our kitchens in a slightly twisted way and in a new look!

Recipe-1] Bread Ka Masaledaar Nashta 

[ quick fix bread snack]

Ingredients

Sliced bread/pao- 4-5 slices/3-4 no

Oil- 2 tbsp.

Cumin seeds- ½ tsp

Mustard seeds- ½ tsp

Curry leaves-10-12 no.

Onions-1 cup chopped

Tomatoes-1 cup chopped

Salt to taste

Aamchur powder-1/2 tsp

Water-1/2 cup

Coriander powder-1 tbsp.

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander leaves-2 tbsp.

Lime-1 no

Roasted crushed peanuts-2 tbsp.

Method:

1. Cut the bread slices into small pieces using the crusts as well.

2. Heat oil in a pan, saute the cumin, mustard seeds, curry leaves, onions, add chilies to taste.

3. Add in the tomatoes and salt, all spices little water and cook for 3-4 mins on low flame.

4. Add in the bread, sprinkle little water over it and mix well, simmer cover and cook the bread in the masala for 3-4 mins.

5. Finally add in the aamchur powder, coriander leaves, peanuts, lime juice and mix well, add nylon sev or sev bhujiya on the top and serve as a snack/breakfast etc.

Recipe-2] OPEN FACED BREAD PIZZA BITES

Ingredients

Sliced bread/ bread loaf slices- 4-5 no

To apply on the bread:

Butter/cream cheese/ tomato ketchup/ schezuan chutney/green chutney/ pesto sauce/ peanut butter.

For the toppings on the bread pizza:

Onions, capsicums, tomatoes, boiled American corn, saute mushrooms, grilled paneer/tofu, leftover sliced tandoori chicken or seekh kababs, choose between ingredients like olives, gherkins, sun-dried tomatoes, non-veg like sausages, salami, ham etc.

The final topping before baking:

Grated cheese of your choice + mixed herbs + chili flakes + crushed black pepper corns + chat masala to taste mix well and place on the top and bake in a pre-heated oven or using a non-stick tava etc allow to cook and get a crusty base and cut into wedges and serve.

Method:

1. Assemble all the ingredients as per your choice for this quick snack.

2. Depending on availability decide the various parts of your pizza.

3. Pre-heat the oven to 180 degrees Celsius and bake the pizza and serve hot.

Recipe-3] TIL WALE BREAD KE TOAST

[Sesame toasts]

Ingredients

Sliced bread- white/brown- 4-5 no.

For the spread on the bread:
Butter/Cream cheese.

For the topping on the bread:

Veg- Option-1] paneer bhurji/grated paneer, capsicum, onion mixed with salt, pepper,

Chili flakes, herbs, and topped with white til/sesame seeds and little cheese toast and serve.

Veg- Option-2] mashed /grated potato with onion, tomato, chili, salt, pepper, chat masala, coriander leaves, mix well place on the bread slice top with cheese and til and toast.

Non-Veg- Options] boiled chopped chicken mixed with cheese sauce, herbs, chili flakes, boiled chopped eggs mixed with onion, tomato, chat masala, tomato ketchup, chili and coriander leaves, mix and place.

Method:

1. Prepare the ingredients for this interesting snack called til wale toast.

2. After choosing veg/non-veg toppings get the ingredients ready, apply a spread of butter/cream cheese on the slice of bread, place the topping of your choice.

3. Finally sprinkle the mixture of sesame seeds can use mix of black and white as well and cheese and mix well and get the toasts getting into the oven for toasting, serve hot.

Recipe-4] BREAD TOSS CHICKEN VEGGIE SALAD

Ingredients:

Leftover bread/slice bread/bread rolls- 4-5 slices.

For the base of the salad:

Assorted lettuce leaves- 1 cup or shredded cabbage.

For the body of the salad:

Boiled chicken cubes or grilled paneer cubes/tofu etc.

Cucumber- ½ cup cubes

Tomatoes- ½ cup cubes

Onions-1/4 cup cubes

Boiled beetroot/ sweet potatoes-1/2 cup

For the dressing:

Olive oil- 2 tbsp.

Lime juice-2 tbsp.

White vinegar-2 tsp

Sugar-1/2 tsp

Salt and crushed black pepper- to taste

Chat masala-1/2 tsp

Mixed herbs/chili flakes- ½ tsp

Tomato ketchup-2 tsp

For the garnish of the salad:

Cherry tomatoes/ olives/ gherkins/ micro greens/ sunflower seeds/flax seeds/ chia seeds- as desired.

Method:

1. Assemble all the ingredients for the salad.

2. Cut the bread into pieces and toast it slightly before add it in the salad.

3. In a mixing bowl combine together the ingredients for the dressing and mix well.

4. Just before serving add the body of the salad into the dressing add the bread lastly and toss gently.

5. Arrange the base on the serving plate or salad plates, place the tossed salad on top, garnish as desired and serve chilled.

Fortune Hotels to enter Puri Soon

Inks an operating agreement for a sea-facing hotel in the coveted pilgrim destination of Odisha

New Delhi, November 2024: Fortune Hotels, a member of ITC’s hotel group is pleased to announce the signing of Fortune Beachfront Puri, an expansive sea-facing hotel, perfectly placed in the heart of Odisha's spiritual centre, and the upscale chain’s second hotel in the state.

Expressing delight at the new signing, Samir MC, Managing Director, Fortune Hotels, remarked, “We are keen to expand our presence at cherished cultural and spiritual epicenters across India. Puri, with its unique blend of spirituality and leisure, aligns perfectly with our vision to offer enriching experiences to our guests. We believe this property will soon become a favourite amongst travellers, looking to experience the uniqueness and cultural diversity of the region replete through the rich cuisine and vibrant hospitality backed by our impeccable services.”

Renowned as Jagannath Puri, the city is one of the four sacred dhams that are elemental to Hindu pilgrimage. Visitors are drawn to the iconic Jagannath temple and the golden sands of Puri Beach, making it an ideal destination for both spiritual and leisure experiences. 

The upscale hotel, pegged to open doors to guests next month, will feature well-appointed sea-facing rooms alongside multifaceted food & beverage outlets and spacious banquets and lawns, perfect for weddings and events, which will open in due course.

Guests at Fortune Beachfront Puri will also be able to delight in the upscale recreational facilities curated at the hotel including a stunning swimming pool, a restful spa, and a well-equipped gym.

Beyond its spiritual allure, Puri offers a captivating mix of natural beauty, cultural richness, and adventure, with a stunning coastline, vibrant markets, and diverse culinary traditions that immerse visitors in its unique charm. Together with the hotel’s convenient location, impeccable services, and warm hospitality guests are sure to get more.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 71 signed alliances and over 5200 rooms, across 61 cities in India including Nepal.

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodations in pertinent destinations, with emphasis on personalized service at a great value.

Convenient locations, excellence of cuisine, efficient service, and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a few clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

Air India SATS Wins Prestigious International Green Apple Environment Award for Eco-Friendly AeroWash Service

New Delhi, November 2024: Air India SATS (AISATS), India’s leading airport services management company, is proud to announce that it has been honoured with the prestigious International Green Apple Environment Award 2024 for its ground-breaking, eco-offering, AeroWash. The award was presented to AISATS on November 18, 2024 at a distinguished ceremony at Kensington Palace, London. This recognition underscores AISATS' commitment to sustainability and its ongoing efforts to integrate green solutions into the aviation industry.

AISATS' AeroWash was selected as a winner among more than 1,200 nominations in the competitive International Green Apple Awards, organized by The Green Organisation. The Green Organisation is an international, independent, non-profit environmental group that has been celebrating environmental excellence globally since 1994.

AeroWash, a first-of-its-kind robotic dry wash aircraft cleaning technology, significantly reduces water usage during an aircraft’s wash and reduces its aerodynamic drag (during flight). This helps airlines lower their fuel costs and consumption. It also reduces the aircraft’s carbon emissions and reduces its ground time during cleans. By introducing this innovative, sustainable solution, AISATS has set a new benchmark for green practices in airport ground handling and maintenance services.

Mr. Kelvin Seow, Chief Business Officer, Air India SATS, stated, "We are extremely proud to receive the International Green Apple Environment Award for our AeroWash service. At AISATS, sustainability is not just a commitment, but a core part of our mission. Winning this award reaffirms our dedication to creating a greener future and inspires us to continue driving eco-friendly innovations in all our operations. We will continue introducing many similar eco-friendly solutions in future as well, contributing to a global shift toward more sustainable practices in aviation and beyond."

Environmental responsibility is a fundamental value that guides AISATS’s efforts to minimize its carbon footprint within its ground and cargo handling operations. Besides Aerowash, AISATS has introduced multiple sustainable solutions across various operational touchpoints such as the solar-powered passenger boarding ramps, electric passenger coaches, solar-powered GPUs and lighting towers, green ground service equipment (GSE) etc., furthering its commitment to environmental sustainability.

Indian Travellers Lead APAC with 3 in 5 Planning to Travel More in 2025: Skyscanner Horizons Report

• Travellers are increasingly motivated by the desire for shared experiences and continue to invest in trips, with India leading APAC in both travel plans and expenditure, including upgrades.

• Confidence in AI-powered travel planning is growing, though adoption varies widely across different age groups and markets.

• Travellers keen to explore off-the-beaten-track explorations, but safety remains a top priority, especially in India, Singapore and South Korea.

November 2024 – Leading global travel app Skyscanner has published its latest industry travel report exploring the latest trends in travel. Titled ‘Skyscanner Horizons: 2024/5 spending, planning and destination insights’, the report unpacks and explores a combination of consumer survey and proprietary search data to provide the industry with a unique view of how travellers are thinking about their plans for the next 12 months.

Surveying 19,000 consumers across 16 markets, the report delves into key indicators such as travel propensity, spend, trip type, and the trip planning process, including the top sources of destination inspiration, AI use and views on overtourism. Of the total, there were 6,000 survey respondents from APAC countries — Australia, India, Japan, Singapore, and South Korea. Skyscanner's search data further complements these insights by offering details on destination choice, average lead times, average trip length and year-on-year search volume comparisons.

The full global industry report, covering APAC, AMER and EMEA regions, is available here. 

Indian travellers are leading the charge in the APAC region, with 66% planning to travel more in 2025. Overall, across the APAC region, travel and travel expenditure remain a priority, with 80% of travellers planning to take as many, if not more, trips next year than in 2024.

Key findings relevant to the APAC region summarised below.

Travellers seeking out collective experiences

Across the board, travel behaviour is being shaped by a desire for collective experiences, from sports events and immersive art installations to gaming “pilgrimages” that bring people together. Seven travel trends were identified, consisting of Sport mode, Astro Adventurers, Reset Jetters, Art-Venture, Cowboy Core, Horti-Culture and Gami-Vacation. More details here.

Travel remains priority, with travellers expecting to spend more

Travel Spend: 

• Across APAC, 72% of travellers are planning to spend more or the same on flights in 2025 versus the previous year.

• Similarly for accommodation and car hire related behaviour, 71% and 46% of travellers in the region are planning to spend more or the same, respectively. 

• Looking at Indian travellers, half or more travellers (58%) are planning to budget more on their flights for their travel in 2025.

• 45% of Indians are planning to budget more on their accommodation and 34% are keen to spend more on car hires.

Ancillaries Spend:

• Top flight upgrades for APAC travellers were seat selection (38%), insurance (38%), better quality food (29%), access to airport lounge (25%) and extra baggage (23%).

• About one third (31%) are willing to upgrade their hotel rooms – for example to a larger room or one with a sea view – and the same proportion would be open to upgrading accommodation for a higher star rating.

• Top upgrades for Indian travellers include first/ business class flights (37%), airport lounge access (42%), extra baggage (36%), and travel insurance (34%). 

• 57% of Indian travellers are willing to pay extra for better in-flight meals, the highest globally. Food remains a top priority even in the skies. For accommodation, 41% of Indian travellers want to upgrade their room to a larger room or one with a sea view, and 35% want to move from a 4-star to a 5-star. 

Cost and food shape travel choices 

Outside of costs, food is the biggest decision-making factor when choosing a destination.  

• For APAC travellers, two thirds (67%) regard food as an important factor in their decision-making process.

• Other top factors for APAC travellers include weather (55%), natural landscape (55%), the attractions (54%) and culture (54%).

• For Indian travellers, cost is a significant factor when choosing a holiday destination, with 65% considering hotel prices, 62% focusing on flights, and 54% on food and drinks.

Confidence in using AI for planning grows 

46% of APAC travellers express confidence in using AI tools to assist with travel planning and booking, with about 1 in 6 (17%) indicating they are very confident. 

Top four applications of AI in travel include destination research (40%), the creation of travel itineraries (36%), comparison of options (33%), and destination inspiration (31%).

This trend mirrors in India where travellers are increasingly relying on AI for travel planning, with 84% feeling confident in using it for destination research (52%), flight booking (50%), comparing options and prices (48%), and finding destination inspiration (46%).

Attitudes towards over-tourism and impact 

When asked how they would change the way they travel in the future, more than one in four (27%) APAC travellers said they would consider less touristy destinations and 25% would try to make a positive impact on the places they go. Notably, Indian travellers are the most inclined to make a positive contribution to the destinations they visit.

When discussing factors that will influence their choice: Travellers are increasingly interested in exploring lesser-known destinations, with more than one in four (27%) APAC respondents expressing intentions to visit these less touristed areas. 

• 59% of APAC travellers cited safety as a top reason for hesitance to choose an under-touristed destination over a popular one. A high proportion of Singapore (67%), India (60%) and Korea travellers (64%) contributed to this sentiment.

• Additionally, understanding where to go (36%) and confidence in available activities at the destination (34%) were also significant factors influencing their decisions to travel to lesser-known locations.

Top sources of travel inspiration

Social media and word-of-mouth recommendations are the leading sources of travel inspiration for travellers worldwide.

• More than half of APAC respondents (55%) look to social media for travel ideas, while 45% rely on word-of-mouth recommendations. 

• Other notable sources include online media (42%), films and television shows (40%) and guidebooks (28%), all of which play significant roles in shaping travel choices.

• In India, this trend shines even brighter with 68% of travellers turning to social media for travel ideas, while 57% rely on online media, including newspapers and magazines, and 52% seek inspiration from film and TV.

2025 destination trends and trip lengths

Travellers continue to seek inspiration through Skyscanner’s popular ‘Everywhere’ search feature, which ranks highly across all regions. The top destinations identified in APAC revealed a preference for big cities across Asia. 

Average trip length is short, peaking at six days, apart from London at two weeks. Across the board, trip lengths are down YoY by around a day.  Average lead times broadly fall between 30 and 70 days, with the highest being for London and Tokyo. Travellers are booking flights to New Delhi, on average, just 28 days before departure.

Trending destinations identified in APAC showed a love for off-the-beaten path Asian destinations – with Dayong, China and Shillong, India both experiencing large YoY increases in search volume of over 800%. Dayong, home to UNESCO World Heritage Site Zhangjiajie National Forest Park, is experiencing a surge in popularity among eco-tourists thanks to the park's unspoiled landscapes and rich cultural heritage. Shillong, often called "Scotland of the East," attracts visitors with its green fields, misty mountains, and lingering traces of colonial influence. Smaller destinations in India, Japan and Cambodia are seeing a surge in popularity, taking up six of the top 10.  Average trip lengths are short – all in single digits – as travellers keep their visits brief.  

Hugh Aitkens, VP, Strategic Relations and Development at Skyscanner: “Many airlines are adopting new technologies, and at pace, to better serve travellers and respond to market demand. This includes AI-driven revenue management decisions and more personalised and dynamic offers. At the same time, airlines are grappling with global macro-economic pressures and geo-political issues which are putting strain on routes and profitability.

However, our data shows that travel demand remains resilient, and travellers are adapting their itineraries as they seek out collective experiences. This blend of resilience, ingenuity and innovation from both travellers and airlines looks set to make next year a transformative one for all. Looking ahead, we expect the market to become more active with seat sales and promotions as airlines compete for share of wallet."

The report also features exclusive expert commentary on these trends shaping 2025’s travel outlook from Skyscanner executives and industry thought leaders Digital Tourism Think Tank, Pacific Asia Travel Association and the US Travel Association.

Skyscanner continues to be a strategic partner for some of the biggest brands, airlines and DMOs in the world; working with companies from across the travel ecosystem including  DMOs like Visit California and tourism organisations like Seoul Tourism Foundation to promote destinations, powering the next generation of AI travel tools such as Bing Chat and Layla, bolstering targeted marketing through streaming platforms Jio Cinema as well as helping airlines such as Akasa Air promote their unique offers via NDC and launch new routes based on data intelligence.  

Agoda: Varanasi is the Cheapest Destination for End-of-Year Holidays

New Delhi, November 2024 - Digital travel platform Agoda has announced its list of the most affordable holiday destinations for the end-of-year holidays. Travelers seeking budget-friendly accommodation options for Christmas and New Year’s Eve have many destinations in Asia to choose from, with Varanasi being the most affordable destination in India with an average room rate of 4136 INR per night.

Hat Yai, Thailand, leads the list as the most affordable on average in Asia with an average room rate of 3883 INR per night*, making it the top choice for cost-conscious travelers in late December. Following closely are Surakarta, Indonesia, and Varanasi, India, with rates of 3967 INR and 4136 INR per night, respectively. These destinations provide a mix of cultural experiences and scenic beauty, perfect for holiday celebrations.

 Krishna Rathi, Senior Country Director India Subcontinent and MEA, at Agoda said: "The holiday season brings joy, cherished moments with friends and family, and the spirit of exploration. It's also a time when expenses can quickly accumulate, making budget considerations crucial for travelers. At Agoda, we take pride in offering great prices, ensuring that with affordable flights, accommodations, and experiences, there's more room in the budget for Christmas presents."

To compile the Cheapest Destinations ranking, Agoda looked at the room rates of the ten most popular cities in each of the nine analyzed markets. Since the rank is based on averages, deal hunters are likely to find even lower rates in these and other destinations on Agoda.