Introducing Debu’s The Fern Resort & Spa, Jim Corbett: A Sanctuary of Luxury Amidst Corbett’s Wild Beauty

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Uttarakhand - Debu’s The Fern Resort & Spa, Jim Corbett. Located on the Ramnagar-Haldwani Highway and surrounded by the breathtaking Corbett Reserve Forest, this sanctuary offers an unparalleled experience for wildlife enthusiasts, wellness seekers and travellers alike. With this 5th resort in Uttarakhand, The Fern Hotels & Resorts continues to expand its footprint across India, bringing eco-sensitive hospitality and world-class amenities to its growing list of properties. The company now has a total of 36 properties in North India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure about the new launch, stating, “The opening of Debu’s The Fern Resort & Spa, Jim Corbett marks a significant addition to our growing portfolio. Designed to harmonise with its natural surroundings, the property exemplifies our continued focus on sustainability, elevated guest experiences and refined hospitality. This new resort strengthens our presence in key leisure destinations while staying true to our brand ethos of responsible luxury."

The resort features 76 spacious rooms and suites, each meticulously designed to offer superior comfort with elegant interiors and modern décor. Whether it is a romantic getaway, a destination wedding, a corporate retreat or a peaceful escape, the property’s comprehensive facilities and attentive service provide an ideal setting for every occasion.

The resort offers a range of versatile event spaces, including two banquet halls—Shakuntalam Hall I & II—along with well-manicured outdoor venues such as Shakuntalam Lawn, Hill View Lawn and Alfresco Garden, a meeting room and an activity centre, making it an excellent choice for both social gatherings and corporate events. Additional amenities include a luxurious spa, a well-equipped gym and the region’s largest swimming pool. For those inclined towards adventure, the resort offers convenient access to Corbett’s prominent wildlife zones, including Bijrani, Jhirna and Sitabani Safari Zones. Guests can also enjoy a variety of indoor and outdoor recreational activities, such as nature walks, bicycle rides and more.

Guests can experience an exceptional culinary journey at Flavour, the resort’s multi- cuisine all-day dining restaurant. For a more relaxed setting, the resort offers the beautiful Safari Lounge serving handcrafted mocktails and gourmet delicacies, perfect for unwinding after a long day. In-room dining is available 24/7, with a special selection of snacks, meals and beverages.

The resort is conveniently located 112 km from Pantnagar Airport, 30 km from Ramnagar Railway Station and 28 km from the Ramnagar Bus Stand. With its serene environment and breathtaking views of the surrounding mountains and lush landscapes, the resort offers the perfect blend of relaxation and adventure. Whether it is a leisurely retreat, an adventurous wildlife expedition or a special event, Debu’s The Fern Resort & Spa, located in the heart of Jim Corbett promises an unforgettable stay.

Brau Galie: Asia’s First Glass Microbrewery from Germany, Redefines Craft Beer with affine pairing of Global Cuisine in Bengaluru

Bengaluru, April, 2025 – A trend-setting, innovative venue has arrived in Bengaluru: Brau means Brew in Germany, and Galie means Gallery—to be precise, it’s an Art of Brewing.

Brau Galie Microbrewery is set to revolutionize the city’s F&B scene with the concept of LIVE is LIVE—meaning live brewing, live cocktail bar, live kitchen, and live music, all in one atmosphere.

Combining time-honored brewing techniques with futuristic technology, it’s not just another craft brewing place—it delivers an immersive experience where beer, gastronomy, and music all blend together to create a great dining experience for all genres.

Located in the heart of Bengaluru, Koramangala, it spans multiple levels, offering the perfect ambiance to celebrate private parties and corporate gatherings with full privacy and dedicated musicians.
The venue offers an experience unlike any other, featuring a retractable rooftop that opens up to the city’s sky. Every corner of this space is designed to captivate the senses—from its stunning three-story hand-painted mural that’s truly Instagrammable to the warm, earthy interiors that nod to both tradition and innovation. At its core, Brau Galie is redefining craft beer in India, led by a distinguished Finest German Brewhouse.

The German Brewmaster uses state-of-the-art copper and glass brewing systems to craft six signature brews—three German-style originals (Bavarian Hefe, Munich, and Dunkel Lager) and three global styles created by Indian brewmasters, including the exclusive Raspberry Sour—a seasonal favorite. This perfect blend of authentic German expertise and modern technology ensures that every pour is nothing short of exceptional.

But Brau Galie is not just about the beer. Its globally inspired culinary offerings elevate the entire experience. From tapas-style small plates ideal for two persons to full-course dishes, the menu is curated to complement the microbrewery’s selection of brews.

Whether it’s a casual evening with friends or a grand celebration, the diverse food offerings cater to both the à la carte menu and Celebration Menu, with exclusive packages to make the place perfect for any occasion.

Designed with inclusivity in mind, Brau Galie provides an environment that welcomes all guests. There’s no dress code, no loud music, and a kid-friendly policy, ensuring that the space remains a place for meaningful conversations and connections. Whether it’s your first craft beer experience or you’re a seasoned enthusiast, Brau Galie offers an atmosphere that encourages exploration and enjoyment.

"At Brau Galie, we believe that the guest is our first priority, and we strive to create experiences that go beyond just craft beer. Our vision has always been to offer a premium ambiance at every touchpoint while ensuring value for money. Our goal is to bring people together over great brews, global cuisine, and immersive live entertainment—all in one stunning space. We’re proud to introduce a concept that blends tradition with innovation, and we can’t wait to share it with Bengaluru," says Mr. Sunil Naidu, Founder and Visionary behind Brau Galie.

Brau Galie is more than just a microbrewery; it’s a new destination for those looking to experience the perfect fusion of craft beer, cuisine, culture, and community. As Bengaluru’s F&B scene continues to evolve, Brau Galie stands out as a must-visit venue, destined to become a cornerstone in the city’s vibrant dining and drinking culture.

AnaCove, a leader in innovative hotel solutions, has unveiled its ground breaking AI-enabled connected thermostats tailored for the hospitality industry.

Anacove Smart Thermostats are part of a complete line of solutions that also include Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services.

SAN DIEGO, CALIFORNIA, 2025—Anacove, the pioneering developer of AI-enabled, cloud-connected energy management solutions for the global hotel industry, today announced the formal market introduction of its Anacove Smart Thermostat. This thermostat is part of a complete line of energy management solutions that also includes Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services. 

In tests with leading hotels for the last two years, including IHG Hotels, who have designated Anacove a preferred vendor, Anacove Smart Thermostats are now available to every hotel owner-operator who wants to minimize their energy costs while maximizing the comfort level of their guests.
“Until now, hotel owner-operators have been forced to make trade-offs between energy management and guest comfort,” explained Anacove, CEO Ian Lerner. “The challenge of balancing the effective use of energy without negatively affecting the comfort of their guests has resulted in inefficient choices that end up costing owner-operators a lot of money. Now, with Anacove Smart Thermostats, hotel owner-operators have total control over the entire spectrum of energy management in ways that ensure maximum guest comfort and maximum energy cost savings.”

Designed and engineered for 21st century energy management, Anacove Smart Thermostats are innovative IoT devices with advanced sensors that monitor temperature, humidity, air quality, and guest presence. These devices seamlessly integrate with a hotel’s HVAC system through its existing Wi-Fi infrastructure, allowing for centralized control throughout the hotel. This enables continuous optimization of each room, regardless of occupancy status, leading to immediate and sustained cost savings. Unlike other occupancy-sensing thermostats, Anacove Smart Thermostats actively manage energy even when guests are asleep or have left their pet in the room.

Unprecedented Centralized Management:

The plug-and-play system can be set up by the hotel’s maintenance team or independent contractors without the need for additional wiring. Virtually maintenance-free, the system is updated via the Internet. The solution solves the unique challenges of hotel owners by bringing immediate value through energy optimization, while enabling ongoing, long term data-driven improvements. It orchestrates HVAC systems across the property to avoid system-wide inefficiencies such as peak consumption charges, while ensuring guest comfort. It simplifies integration, including combining data sources, while offering an easy-to-read dashboard that improves hotel and resource management.

Sterling Debuts in Punjab with the Launch of Sterling Borderland Amritsar

~First Sterling Resort in Punjab ~Iconic City-Centre Location ~ For Leisure, Business & Celebrations~

April  2025 – Sterling Holiday Resorts proudly announces the launch of Sterling Borderland Amritsar, marking the brand’s foray into the culturally rich and historically vibrant state of Punjab. With this opening, Sterling expands its footprint to 53 destinations across India, spanning hills, beaches, jungles, heritage hubs, and spiritual centres.

Located on Lawrence Road, the primary shopping hub, the hotel offers a seamless blend of elegant design and signature Sterling hospitality. Its central location provides easy access to Amritsar’s revered Golden Temple – just 4 kms away, other landmarks like Jallianwala Bagh and the Wagah Border, as well as key shopping streets and office hubs such as Ranjit Avenue and Queen’s Road—making it ideal for both leisure and business travellers.

The hotel features thoughtfully designed Classic Rooms, Premier Rooms, and Junior Suites, with plush interiors and a choice of king or twin beds, suited for solo guests, families, and business visitors.

Sterling’s signature restaurant, Curry Cravings, offers an eclectic dining experience with authentic Punjabi flavours such as Amritsari Fish, Dahi Kebabs, and Patiala Dohri Seekh Kebab, along with global favourites, served in in an ambiance that seamlessly blends contemporary flair with traditional charm.

With over 10,000 sq. ft. of versatile event space across Darbar 1 and Darbar 2, the hotel caters to corporate events, weddings, and social celebrations. Elegant interiors, premium amenities, and a dedicated events team ensure every gathering is a memorable one.

“Sterling Borderland Amritsar is a key milestone in our expansion journey,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts. “Amritsar, with its deep-rooted heritage and commercial relevance, is an ideal location for our ‘bleisure’ model that caters to both the business & leisure segments and blends local experiences with world-class service.”

“We are delighted to partner with Sterling, known for their warm hospitality and professionalism and are confident that with Sterling, our guests will have a truly exceptional experience at the hotel.” said Mr. Rajinder Chopra(Kitty) & Mr. Gaurav Shingari Managing Director and Mr. Harshvardhan Chopra, Director, Borderland Hotel.

From the serenity of the Golden Temple to the buzz of Lawrence Road, Sterling Borderland Amritsar is the perfect base to explore Punjab, while enjoying the signature warmth and comfort that Sterling is known for.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 53 unique destinations, comprising of 61 resorts, hotels and retreats with more than 3,200 keys operational. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. The company offers a network of properties across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Amritsar, Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Coorg, Darjeeling, Dehradun, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jawai, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Tipeshwar, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.

TreeHouse Hotels & Resorts Announces "Dekho Kya Sale Hai!" Premium Stays at Budget Prices in the Summer of 2025

New Delhi, April 2025 – TreeHouse Hotels & Resorts, a hospitality chain owned by Karma Hospitality, is thrilled to announce its spectacular "Dekho Kya Sale Hai!" summer sale, offering unbeatable deals and discounts across its hotels in India. Whether you're seeking a serene hill station retreat, a tranquil riverside escape, or a luxurious stay amidst nature, this summer sale has something for everyone.

Guests can enjoy up to 50% off on elegantly designed rooms and suites. Complimentary breakfast and exclusive meal packages enhance the dining experience, while curated activities such as nature walks, birdwatching, yoga sessions, and cultural performances provide opportunities for relaxation and adventure. Flexible cancellation policies ensure peace of mind, allowing travelers to adjust their plans as needed. Designed for families, couples, and pet owners, special packages offer tailored experiences and thoughtful amenities, creating unforgettable stays for every guest.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, expressed  enthusiasm for the campaign, stating, "At TreeHouse Hotels & Resorts, our goal is to offer travelers a seamless blend of  comfort, and affordability. With 'Dekho Kya Sale Hai!', we are making premium getaways more accessible to all, ensuring that guests can create unforgettable summer memories during summer holidays. TreeHouse Insider Advantage Members can get further advantage when they book directly on our website www.treehousehotels.in ."

TreeHouse Hotels & Resorts is dedicated to creating unforgettable experiences by connecting guests with nature, luxury, and relaxation at Chail in Himachal Pradesh, a hill station retreat with panoramic mountain views ideal for trekking and adventure seekers. Narmadapuram, a tranquil  riverside escape perfect for boating,  and sunrise and sunset strolls. Immerse yourself in Heritage and Grandeur at Rajasthan, where lush landscapes and cultural charm provide a tranquil escape.  Experience the perfect blend of Beach Adventure, Luxury, and Comfort in Goa, with elegantly designed accommodations, world-class amenities, and rejuvenating spa treatments. Amritsar & Braj, encompassing Mathura, Barsana, and Govardhan, where spiritual sanctuaries meet premium accommodations and rejuvenating wellness experiences.

The "Dekho Kya Sale Hai!" campaign is designed to make summer vacations more accessible and memorable. To avail of these exclusive deals, guests can visithttps://treehousehotels.in/offers/, log in and book at TreeHouse Insider Advantage (TIA) Member Rates, and choose their perfect summer retreat to embark on an unforgettable experience.

Milestone Moment as Four Seasons Resorts Maldives Plant 9000th Coral Frame

The blue-hued Maldives are renowned for marking milestone moments. At Four Seasons Resorts Maldives, a very special celebration has taken place this month; one that impacts the future of the islands themselves. In partnership with Reefscapers, the Resorts planted their 9000th coral frame in the ocean, the latest landmark in a series of pioneering marine conservation projects that span more than two decades.

One of the most successful coral restoration projects of its kind in the world, the reef regeneration efforts at Four Seasons Resorts Maldives were born in the wake of the 1997-1998 El Nino bleaching event. Coastal oceanographer Thomas Le Berre of Seamarc Pvt. - now Reefscapers - approached the then new-to-the-Maldives Four Seasons with his dreams of coral propagation. A visionary partnership was born, leading to one of the Indian Ocean’s largest masses of artificial reefs to date covering 3.05 acres (2,351 square metres).

Supported by Four Seasons, Thomas’s research led to the development of a revolutionary coral frame technique.  Now adopted by conservationists worldwide, it involves attaching small coral fragments onto metal frames that are then planted on the seabed to regenerate coral reefs.

Like the coral it supports, the project has grown in myriad ways over the years. The coral propagation success at Four Seasons Resorts Maldives at Landaa Giraavaru and Kuda Huraa led to Marine Discovery Centres at both Resorts served by a team of 11 full-time marine biologists. Marine conservation projects there include coral spawning research, sea turtle rehabilitation, and a Fish Lab to breed ornamental reef fish in captivity, reducing pressures on the natural reef. Landaa also became the birthplace of The Manta Trust - now a global charity dedicated to the worldwide protection of manta rays.

Reefscapers and Four Seasons continue to evolve reef restoration. Resort guests at Four Seasons two resort islands as well as Four Seasons Private Island at Voavah can transplant their own reef and watch it grow via online photo updates. In 2020, the onsite development of an AI catamaran that uses robotics to improve monitoring efforts led to the publication of the world’s largest coral restoration study to date in peer-reviewed journal Nature Ecology & Evolution, using Artificial Intelligence to assess, analyse and record data.

Climate change poses a huge threat to a country reliant on coral reefs. In 2016, the teams were devastated when 90 percent of the shallow water corals in Baa died in a bleaching event. When a mass bleaching event was predicted in 2024, the onsite Reefscapers teams were able to take preventative action, relocating an incredible 28,000 corals – between 450 and 500 frames – from shallow 2-3 metre sites to depths of 6-12 metres in a bid to save them.

On nearby island Fulhadhoo, building the coral frames supports the local economy. The frames are made from metal rebars and coated in a special mix of sand and resin to protect them from corrosion. Fragments of Acropora corals - collected from local healthy mature colonies - are attached securely before the frame is labelled, planted in the reef and photographed for monitoring purposes.  

“Our 9,000th coral frame is an uplifting milestone for us," comments Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Landaa Giraavaru. "The Reefscapers teams at Four Seasons Resorts Maldives are all inspired by a shared love for the ocean and a determination to protect it from harm caused by human actions. As the restoration sites grow, we are seeing significant growth in the numbers of smaller species that live in and around the coral. This in turn attracts larger animals including sharks, eagle rays and turtles around the sites - restoring hope with every frame.”

The Reefscapers teams at Landaa Giraavaru, Kuda Huraa and Voavah know that one of the most important aspects of reef regeneration is education. School visits to local islands spread the conservation message and inspire a sense of custodianship of the reefs. Landaa also runs a marine biology internship for local students that is now in its third year, while guests at both resorts can learn about the pioneering project through hands-on reef building, as well as immersive programs for juniors at Kuda Huraa and Trainee Marine Savers modules for environmentally minded teens at Landaa Giraavaru.

Four Seasons also sponsors a number of frames every week, although the majority are sponsored by guests. "A key part of our role here is to spread knowledge and spark interest," concludes Armando. "What happens next is largely down to the passion, drive and commitment of those who visit the Maldives and choose to become the ocean stewards of the future through involvement in sponsorship programs and internships. When it comes to marine conservation, we are all in this together."

Ayatana Hospitality Introduces Ayatana Circle, a Premium Membership for Luxury Getaways

Redefining Premium Travel with Curated Stays, Exclusive Experiences & Global Access

India, April 2025: Ayatana Hospitality, a pioneer in luxury experiential travel, has unveiled Ayatana Circle—a distinctive membership program designed to elevate the future of high-end travel. This premium lifestyle offering combines personalized services, curated stays, and access to over 3,200 luxury hotels and resorts worldwide, powered by a strategic alliance with Interval International.

Setting a new standard in luxury hospitality, Ayatana Circle offers four meticulously crafted tiers that cater to different levels of travel flexibility and exclusivity. The Gold membership spans five years and provides guaranteed annual stays with premium upgrades. The ten-year Diamond tier offers enhanced flexibility and access to invitation-only experiences. Platinum, valid for 15 years, adds VIP concierge services, priority bookings, and complimentary breakfasts. At the pinnacle is the 20-year Aetherium membership—offering bespoke global itineraries, private charters, and elite services tailored to discerning travelers.

Ayatana Circle goes beyond offering premium accommodations by unlocking access to a curated collection of global experiences. Members can enjoy stays at over 3,200 luxury hotels and resorts worldwide, courtesy of Ayatana’s partnership with Interval International. The membership also provides access to signature experiences such as private charters, guided wellness retreats, and immersive nature escapes tailored to individual preferences. With 24/7 concierge assistance, members benefit from seamless trip planning, priority bookings, and hassle-free travel logistics. Additionally, Ayatana Circle integrates sustainable travel choices into its offerings, including carbon-neutral stays and eco-conscious hospitality practices, aligning with the growing demand for responsible luxury travel.

As India’s luxury hospitality sector continues to expand, Ayatana Circle pioneers a first-of-its-kind membership model, bridging premium domestic retreats with global five-star experiences.

Speaking on the launch, Vishal Vincent Tony, Managing Director of Ayatana Hospitality, said
“Ayatana Circle is more than a membership—it’s an invitation to experience travel beyond limits. We don’t just facilitate journeys; we create moments that linger like cherished memories. Today’s travellers seek connection, discovery, and seamless luxury, and Ayatana Circle delivers just that. This is the future of travel—personal, inspired, and truly unforgettable.”

With a growing appetite for bespoke and immersive travel, Ayatana Circle is poised to redefine the hospitality experience—making every journey feel rare, heartfelt, and meaningful.

About Ayatana

Ayatana Hospitality is known for crafting soulful, nature-immersed luxury getaways across India’s most picturesque destinations. With a portfolio that blends curated experiences, fine design, and sustainable practices, Ayatana is committed to delivering exceptional stays that resonate with both heart and mind.

For more information, visit https://www.ayatanacoorg.com/

Academy of Pastry & Culinary Arts (APCA) concludes 3-day workshop with originator of Garuharu Style Pastry Chef Eunyoung Yun

Gurugram, April 2025: The Academy of Pastry & Culinary Arts (APCA) recently arranged an outstanding three-day class with Chef Eunyoung Yun, a renowned pastry pioneer, founder and owner of the renowned Garuharu School and Pastry Shop in Seoul, South Korea. During the exclusive masterclass at APCA Gurugram, Chef Yun, who is well-known across the globe for her signature style, captivated attendees with her artistic abilities, methods, and inventive approach to pastry-making.

Chef Eunyoung Yun, discussed her experience creating a distinctive pastry style during the workshop. Participants got the unique chance to learn with direct instruction from Chef Yun, whose knowledge and love of confections have served as an inspiration to pastry enthusiasts and chefs all over the world.

The workshop was a resounding success, fostering a spirit of learning, collaboration, and culinary excellence at the Academy of Pastry and Culinary Arts. APCA remains committed to providing its students with unique opportunities and constant upgradation, to learn from industry experts and expand their knowledge in the world of pastry and culinary arts.

Bintan Resorts Welcomes Indian Travelers for a Spring of Wellness & Rejuvenation

Mumbai, April 2025: As spring blooms, bringing a season of renewal and tranquility, Bintan Resorts invites travellers to embrace the essence of relaxation and wellness amidst its breathtaking coastal landscapes. Renowned for its pristine beaches, luxurious wellness centers, spas, and immersive nature experiences, Bintan Resorts offers the perfect retreat for those seeking relaxation and rejuvenation. 

This spring, travelers can immerse themselves in a serene escape, designed to refresh the body and the mind through holistic wellness experiences and nature-infused relaxation retreats. One can indulge in oceanfront yoga sessions at sunrise or therapeutic spa sessions rooted in traditional Indonesian healing. Every moment at Bintan Resorts is crafted to inspire deep relaxation and inner harmony

For those seeking indulgence, the Banyan Tree Bintan Hilltop Spa offers an exclusive retreat, set in charming Indonesian wooden huts surrounded by natural beauty. Couples can enjoy unique spa treatments that blend island traditions with expert therapy, leading to a profound sense of physical, mental and spiritual realignment. Additionally, Plaza Lagoi, Mollinda Spa offers a peaceful escape for both men and women, providing a serene setting for relaxation. Furthermore, nature lovers can embrace relaxation at the Aroma River Spa, Bintan’s first floating spa nestled along the Trikora Coast, where eco-friendly treatment rooms blend harmoniously into the mangrove surroundings, enhancing the back-to-nature experience.

Beyond spa treatments, guests can embark on peaceful mangrove explorations, meditative forest walks and mindful beachside retreats, allowing nature’s embrace to restore energy and clarity. Wellness seekers can also join oceanfront yoga sessions that harmonize movement with the soothing sounds of the waves or participate in traditional cooking classes, learning the art of crafting nourishing island-inspired meals using fresh and local ingredients.

With world-class luxury, seamless accessibility and a range of immersive wellness experiences, Bintan is the ideal spring retreat for Indian travelers looking to unwind and reconnect with nature. Nestled in the heart of Indonesia’s Riau Archipelago, Bintan Resorts is a beautiful destination for Indian tourists due to its seamless accessibility—a 60-minute catamaran ferry ride from Singapore and a convenient e-Visa and visa-on-arrival process for Indian passport holders.

About Bintan Resorts:

Bintan Resorts is an integrated tourism destination on Bintan Island, Riau Islands, Indonesia. It features 19 world-class resorts along the northern coastline and four golf courses designed by renowned designers. The destination offers seamless accessibility, with a 60-minute catamaran ferry ride from Singapore. A newly introduced 1-hour 30-minute direct ferry service also connects Pasir Gudang Ferry Terminal in Johor Bahru, Malaysia, to Bandar Bentan Telani Ferry Terminal in Bintan Resorts. Additionally, direct flights are available from Jakarta to Tanjung Pinang and Batam Island, making it an ideal vacation choice.

Si Nonna’s Makes Its Debut in Thane — A Slice of Naples and Authentic Sourdough Comes to Thane’s Hiranandani Estate

Mumbai, April, 2025— Si Nonna’s, India’s beloved destination for authentic sourdough Neapolitan pizzas, is thrilled to announce the opening of its 23rd outlet and its very first in Thane, after successfully captivating palates across 7 cities. Known for crafting artisanal pizzas with a 48-hour fermented sourdough crust, Si Nonna’s brings the rich flavors of Naples to one of India’s most dynamic and innovative culinary landscapes.

Why Thane? A Place That Craves Innovation
Thane has long been known for embracing creativity and innovation, making it the perfect location for Si Nonna’s next chapter.  The beloved pizzeria with a commitment to authenticity has brought its exceptional dining experience to The Walk, Hiranandani, Thane. With its food enthusiasts constantly seeking novel dining experiences, the city provides an apt ground for culinary exploration.

“We are excited to bring our signature offerings to Thane,” shared Ayush Jatia, the visionary behind Si Nonna’s. “Thane’s vibrant food culture thrives on innovation and authenticity. We believe our handcrafted sourdough Neapolitan pizzas, combined with immersive dining experiences, will strike a chord with the city’s food lovers.”

Si Nonna’s, India’s premier destination for sourdough Neapolitan pizzas, is inspired by traditional recipes from Naples. The brand prides itself on using premium, locally sourced ingredients to create an artisanal experience unlike any other. This expansion marks another significant milestone in the brand’s journey, building on its impressive growth from a single outlet in Mumbai in 2022 to a nationwide presence with 23 locations in Mumbai, Indore, Delhi, Bangalore, Surat, Ahmedabad,Thane and Pune, establishing itself as India’s fastest-growing sourdough pizza chain. 

More Than a Meal: An Interactive Dining Journey and Make Your Own Pizza
What sets Si Nonna’s Thane apart is its live open kitchen, a captivating culinary stage where guests can witness the artistry behind every pizza. Adding a unique twist to this sensory experience, the outlet offers an engaging “Make-Your-Own-Pizza” activity. Food lovers can step into the role of a pizzaiolo, choose from a variety of premium ingredients, and craft their own personalized pizzas.

This hands-on experience goes beyond dining, making every visit to Si Nonna’s a creative, unforgettable journey of taste and craftsmanship—just what Thane’s ever-curious palate craves.

Innovative Offerings Tailored for Thane

Si Nonna’s Thane menu masterfully blends timeless classics with contemporary flavors, promising to delight every palate. Among the top favorites are the signature Pizza No. 3, a bold creation with tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and EVOO. These handcrafted Neapolitan pizzas are a celebration of authenticity and flavor. Adding to this thoughtful menu is the vibrant Pizza No. 6, a bold and flavorful creation featuring tomato sauce, Fior di Latte mozzarella, slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade spicy chili oil, basil pesto, and EVOO. Whether you crave bold classics or healthier alternatives, Si Nonna’s Thane delivers a memorable dining experience for all.

For those seeking wholesome choices, Si Nonna’s champions the belief that pizza can be a part of healthy eating. Using premium, locally sourced ingredients, including fresh vegetables and a light sourdough crust fermented over 48 hours, these pizzas are lighter, easily digestible, and packed with natural flavors.

Options for Every Dietary Preference
Understanding the diverse preferences of Thane’s diners, Si Nonna’s offers Jain-friendly pizzas, with several options available on request. Vegan diners can also indulge in plant-based offerings crafted without compromising on taste or quality.

Beyond pizzas, guests can savor hearty Panuozzo sandwiches, an Italian specialty filled with fresh, flavorful ingredients, as well as delicious calzones for a delightful twist. For a sweet finish, indulge in Nonna’s Famous Tiramisu, crafted with mascarpone cream and espresso, or enjoy refreshing Nonna’s Cooler alongside artisanal gelatos. This thoughtfully curated menu celebrates authentic Italian craftsmanship while catering to evolving preferences, promising an unforgettable dining experience for Thane's food enthusiasts.

IHG to bring world-class luxury hospitality to Himachal Pradesh with the signing of InterContinental Kasauli

The 130-key luxury resort marks the debut of the brand in a key leisure and MICE destination in North India

India,  April, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with So Hotels LLP to develop InterContinental Kasauli. Slated to open in Q1 2029, the luxury resort is a significant addition to IHG’s growing portfolio in India.

InterContinental Hotels & Resorts is the world’s first and largest international luxury hotel brand, synonymous with bold exploration, cultural discovery, and the worldliness that travel brings. With over 225 open hotels and nearly 100 properties in the pipeline, globally, the brand has been pioneering luxury travel for decades, bringing inspiring design and world-class service to new and established destinations across the world.

Nestled in the serene Shivalik hills, InterContinental Kasauli will be surrounded by breathtaking panoramic views of the Himalayas. Kasauli, a charming hill station, has emerged as a premier destination for leisure travelers and corporate gatherings, attributed to its excellent road connectivity to major cities like Chandigarh and Shimla. The resort will cater to leisure travellers and will add a new destination for weddings and high-end MICE business. 

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, “We are delighted to collaborate with So Hotels LLP to bring IHG’s legacy luxury brand, InterContinental to Kasauli. With its strategic location, picturesque views, and world-class amenities, the hotel will offer an exceptional experience for travellers seeking relaxation, exclusive getaways, or even business engagements. Our globally recognized brand standards coupled with the owners’ expertise in developing and operating exceptional hill-station hospitality experiences in North India, we are confident the property will become a preferred choice for guests.”

He added, “At IHG, we remain committed to expanding our portfolio in key leisure destinations across India, offering travelers globally recognized brands and memorable experiences. As Kasauli continues to attract discerning travelers, InterContinental Kasauli will elevate the hospitality landscape in the region”

Ojas Garg, Managing Partner, So Hotels LLP, stated, “We are excited to partner with IHG hotels & resorts to introduce the world-renowned InterContinental brand to Kasauli. Given its strategic location and IHG’s esteemed reputation, we are confident that InterContinental Kasauli will set a new benchmark for hospitality in the region. The hotel’s thoughtful design, exceptional amenities, and unparalleled service will elevate the travel experience in this scenic town.”

InterContinental Kasauli will feature around 130 aesthetically designed guest rooms and an array of amenities true to the brand’s hallmarks: with innovative Concierge Galleries, where the hotel lobby will be an epicentre of local, cultural knowledge, to Incredible Occasions where guests can celebrate any number of life’s milestones.

With Holiday Inn Resort Kasauli also under development, both resorts are set to redefine leisure travel in Northern India.

Cordelia Cruises and Norwegian Cruise Line Holdings Ltd Sign Agreement for the Transfer of Norwegian Sky and Norwegian Sun

Mumbai, India –April 2025 — In a landmark development for the global cruise industry, Cordelia Cruises, India’s premier cruise line, and Norwegian Cruise Line (NCL), a leading global cruise brand under Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), have officially signed an agreement for the transfer of Norwegian Sky and Norwegian Sun to Cordelia’s growing fleet. 

These additions mark a significant milestone in Cordelia's journey to make cruise holidays more accessible, aspirational, and world-class for Indian travellers. 

“We are thrilled to welcome these iconic vessels to the Cordelia fleet, building on the overwhelming success of Empress, which redefined cruise holidays for Indian travellers,” said Jurgen Bailom, President and CEO of Cordelia Cruises. “With the addition of Sky and Sun, we are entering a new era of cruise holidays for Indian guests — one that is bigger, bolder, and more immersive than ever before.” 

Norwegian Sky and Norwegian Sun, both part of Norwegian Cruise Line’s acclaimed Sun-class series, bring with them a legacy of world-class cruising, thoughtful design, and guest comfort. Each ship measures approximately 850 feet in length, with a gross tonnage of approximately 77,000, and is capable of accommodating around 2,000 guests and 900 crew members. Together, they will more than double Cordelia’s current capacity and enable the brand to explore new regions and offer broader, more immersive cruise experiences. 

One of the most significant upgrades with this expansion is the improved mix of stateroom categories. Both ships feature over 1,000 cabins each, including a selection of accommodations from solo staterooms to balconies and suites. Guests can look forward to an elevated onboard experience with multiple speciality dining venues, an elegant theatre and entertainment venues, casinos, a wellness centre, shops, an arcade, pools, sun decks, a fitness zone, and dedicated children’s and family entertainment areas. These sister ships are known for their spacious layouts, warm ambience, and versatility — catering seamlessly to both short getaways and longer destination-focused itineraries. 

Since its launch in 2021, Cordelia Empress has welcomed over 600,000 guests across 450+ sailings, offering a uniquely Indian cruising experience — combining world-class infrastructure with the best of Indian flavours, hospitality, and entertainment. 

Cordelia Cruises will soon announce deployment timelines and destinations for the two new ships, with plans to serve a mix of domestic and international routes. The addition of these ships will enable the cruise line to reach more ports across India, Southeast Asia, and the Middle East — opening doors to longer itineraries, increased frequency, and a more diverse and enriched guest experience. 

Ingredient Ideology | Chatpata Chaats to Treat the Tastebuds By: Dr. Kaviraj Khialani- Celebrity Master Chef

Bhel Puri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chow patty or Juhu. Bhel puri is thought to have originated within the Gujarati cafes and street food stalls of Bombay, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang, a spicy namkeen from Western Maharashtra

Bhel Puri is a low-fat, nutritious and popular comfort snack enjoyed in Western India. Bhel puri is also known as bhel in Marathi, Jaal Muri in Bengali and churumuri in Kannada language. Jhal means spicy and Muri is puffed rice. Jhal Muri is a spicy puffed rice snack that everyone loves. Bhel puri & churumuri are 2 other popular variations of Jhal Muri. Puffed rice is known by different names in India. This easy snack is whipped up using the puffed rice, groundnuts, bhel, potatoes and tamarind sauce.

 In Mumbai bhel puri is enjoyed as a beach savouries or comfort snack. Bhel puri always tastes good when prepared and served immediately. Normally juices of tomatoes and chutneys are used to soften the puffed rice and to add flavor to the bhel puri. Another dry variant of bhel puri called bhadang is also enjoyed throughout North India. Bhadang is served after garnishing with coriander, lemon juice and onions.

Common Ingredients Used in Bhel Puri Recipes
There is lots of confusion regarding what goes in the preparation of a bhel puri. But some of the commonly used ingredients are puffed rice, mixture, sev (fried noodles like snack prepared from besan flour), onions, chilies and boiled cut potatoes. Generally different types of sauces and chutneys are also used to impart the spicy flavor to the bhel puri. Atleast two types of chutneys: date chutney and tamarind chutney are used in the preparation of the bhel puri. The date chutney is prepared by using dates and tamarind; tamarind chutney is prepared using coriander leaves and green chilies. Generally, the bhel puri is served after garnishing with diced onions, coriander leaves and green chilies. 

During the summers -sweet mango chunks are also added to the bhel puri. The bhel puri is either eaten with a spoon or a crispy wheat bread called papri puries. Bhel puri may also be garnished with a combination of chunks of diced raw sweet mango, diced onions, coriander leaves and chopped green chilies. It is sometimes served with papri puries, a deep-fried small round and crispy wheat bread.

Variations of Bhel Puries:

Sev Papdi Chat: It is prepared by mixing 2-3 types of chutneys, chana masala (horse gram mixture) and boiled potatoes.

Sev Puri: It is just a simplified version of the bhel puri. It is prepared using sev, chutney, bhel puri and Papdi.

Dahi Puri: Dahi puri is the mixture of bhel puri, Papdi, chutney and yoghurt.

Mumbai Bhel Puri: This is a simple bhel puri which is enjoyed as an evening snack across Mumbai, has become popular the world over now and people especially come and relish this delicacy when are in Mumbai and want to treat on some street side famous foods also adapts itself to fusion concoctions as well.

Churumuri - finely cut pieces of onion, tomato, coriander leaves along with chilli powder are mixed, adding a few drops of coconut oil. Sometimes fried or roasted groundnuts may be added.

Sharing a few interesting fusion twist of taste ideas with our       world famous bhel puri concept to sit back and enjoy this weekend:

Recipe-1] TAK-A-TAK BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed potatoes-1/2 cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-2] CHATPATI MAKHANE KI BHEL

Ingredients:

For the Bhel Mix:

Lotus seeds/ makhanas- 2 cups lightly roasted.

To add while roasting the makhanas:

Salt and pepper powder to taste

Turmeric powder and chaat masala to taste

Flat papdi- 10-12 no

Roasted/fried peanuts-1/2 cup

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed potatoes-1/2 cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-3] KURMURE WALI BHEL

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Dates- 2-3 finely chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe- 4] GULUGULU BHELPURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Crumb fried paneer cubes- 1 cup can be used for veg

Boiled chicken cubes/shred- 1 cup for non-veg

Boiled eggs-2-3 cubed also work well

Fried noodles-1/2 cup as an option

Schezuan sauce- 2 tsp

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, choose between veg and non-veg.

3. Add in the chutneys, schezuan sauce and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-5] KHASTA MAZA BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Boiled sweet corn-1/2 cup

Roasted/fried peanuts-1/4 cup

Pomegranate seeds-1/2 cup

Apple-1/2 no cubed

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, adding a little fruity element into a bhel also creates crunch, variety and color combination in bhel puri concepts.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-6] MOONGERI BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Boiled green moong-1/2 cup

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Moong dal Kachories- 8-10 fried, cut 1 x 2

Roasted/fried peanuts-1/4 cup

Pomegranate seeds-1/2 cup

Apple-1/2 no cubed

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, adding a little fruity element into a bhel also creates crunch, variety and color combination in bhel puri concepts, in this case we are using moong dal Kachories and boiled green moong, we can also use a variety in that place.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

The Fern Hotels & Resorts Strengthens Its Portfolio with Two New Signings Under The Fern Residency Brand

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of two new properties under its brand - The Fern Residency. These new additions underscore the company’s ongoing commitment to expanding its presence in key Indian markets while providing high-quality, sustainable hospitality. Designed to provide modern comforts and efficient service, each of these new properties caters to both business and leisure travellers, ensuring a seamless stay experience. The two new properties are The Fern Residency, Varale, Maharashtra and The Fern Residency, Ghaziabad, Uttar Pradesh.

Commenting on the expansion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, "We are pleased to introduce these new properties under The Fern Residency brand, as part of our strategic expansion in key cities across India. These hotels are designed to offer guests a seamless blend of comfort, thoughtful amenities and warm hospitality, all while maintaining our strong commitment to sustainability."

The Fern Residency, Varale, Maharashtra

The Fern Residency, Varale is located in the picturesque and rapidly developing area of Bhamboli, Varale, Maharashtra, with its strategic location providing easy access to nearby industrial and commercial centres. This 80-room property will feature modern accommodations and dining options, ensuring guests enjoy a comfortable and convenient stay. Additionally, the hotel will offer a banquet hall and other facilities for business meetings and small events, making it an ideal choice for both corporate and leisure travellers. The hotel is slated to be operational by 2026.

The Fern Residency, Ghaziabad, Uttar Pradesh

Located in the bustling city of Ghaziabad, The Fern Residency, Ghaziabad will offer 74 well-furnished guest rooms, designed to cater to the needs of both business and leisure travellers. The hotel will feature a range of F&B outlets, offering a variety of dining options to suit all preferences. Additionally, the hotel will feature banqueting space, making it a perfect choice for events and gatherings. Scheduled to open in 2027, the property’s prime location in Rajnagar Extension will provide guests with easy access to the city’s commercial districts and nearby attractions.

These additions to The Fern Residency brand further demonstrate the company’s commitment to delivering superior service and an exceptional stay experience, all while prioritizing sustainability in every facet of its operations.

Preserving Culinary Legacy and Empowering Communities in Uttarakhand

A Landmark Initiative Led by Hon’ble Governor Lt. Gen. Gurmit Singh

In March 2025, a groundbreaking initiative took root in Uttarakhand, setting the stage for cultural revival, culinary heritage preservation, and community empowerment. Led by the Hon’ble Governor, Lt. Gen. Gurmit Singh, this initiative promises to redefine the state’s cultural and economic landscape. The two-day delegation visit to Raj Bhawan, Dehradun, began this transformative journey.

Key Projects Unveiled at Raj Bhawan

The Hon’ble Governor entrusted the delegation with three pivotal projects that aim to celebrate Uttarakhand's cultural richness:

1. Culinary Documentation Book
   A comprehensive coffee table book will showcase Uttarakhand’s traditional cuisines, forgotten recipes, indigenous ingredients, and rich food stories. This project not only preserves the culinary legacy but invites contributions from local chefs, historians, and food artisans. The book’s release at a prestigious event at Raj Bhawan is expected to cement Uttarakhand’s place on global culinary maps.

2. One-Day National Conference on Food and Spirituality
   Scheduled to take place at Raj Bhawan within six months, this conference will explore Uttarakhand's connection between food, spirituality, and culture. Key highlights include panel discussions, interactive workshops, live demonstrations of forgotten cooking techniques, and a curated exhibition of local dishes.

3. Women Empowerment Through Self-Help Groups (SHGs)
   The Governor emphasized the importance of empowering local women by strengthening SHGs involved in food products. This initiative focuses on structured culinary training, entrepreneurship, and market integration, enabling women to achieve financial independence and sustainable livelihoods.

Reviving Forgotten Recipes: The Mussoorie Food Trail

During the visit, the delegation experienced a heritage food trail in Mussoorie, where they discovered long-lost recipes and traditional cooking methods passed down through generations. A notable encounter with a local chef, whose family once served the royal kitchens of the King of Tehri Garhwal, unveiled rare heirloom ingredients and cooking techniques.

From copper vessel cooking to unique spice blends, the trail showcased Uttarakhand’s rich culinary diversity, sparking interest in preserving such traditions.

Culinary Heritage Meets Sustainability

The initiative is more than just celebrating flavors; it is about creating an ecosystem where food acts as a bridge between heritage, sustainability, and economic empowerment. The Governor’s approach blends traditional wisdom with modern policies, fostering collaborations between chefs, artisans, academicians, and institutions.

A Call for Participation

The initiative invites contributions from chefs, food historians, writers, and Uttarakhand natives passionate about preserving the state’s food culture. Whether through sharing recipes, participating in conferences, or collaborating on training modules, every effort counts toward a greater cause.

Conclusion

Uttarakhand’s culinary heritage is not merely about food—it’s a reflection of its history, identity, and resilience. Under the visionary leadership of Hon’ble Governor Lt. Gen. Gurmit Singh, this movement promises to position Uttarakhand’s food culture as a symbol of pride, unity, and empowerment.

Does this align with what you envisioned? Let me know if you'd like any additions or modifications!

IHG Hotels & Resorts strengthens presence in Maharashtra with the signing of a new Holiday Inn Express hotel

Holiday Inn Express & Suites Pen Mumbai Goa Highway will cater to the growing demand in Maharashtra’s industrial corridors

India, April 2025: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Haware Engineers & Builders to launch Holiday Inn Express & Suites Pen Mumbai Goa Highway. Scheduled to open in the first quarter of 2028, the 126-room hotel will strengthen IHG’s footprint in Maharashtra, catering to market demand for world-class stays.

With over 3,200 hotels worldwide, Holiday Inn Express is IHG’s largest and fastest-growing hotel brand. The brand has pioneered simple, smart travel since 1990, and it continues to be a preferred choice for travelers on-the-go. Once open, Holiday Inn Express & Suites Pen Mumbai Goa Highway will deliver on the brand’s signature blend of modern comfort, smart solutions and efficient service.

Located in Pen, a growing industrial hub in Raigad district, the upcoming Holiday Inn Express will serve the rapidly developing Mumbai Metropolitan Region (MMR). Once operational, the hotel will feature 126 modern well-appointed rooms, a dining venue, banquet, spacious meeting spaces and a fitness center catering to business travelers needs.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to debut the Holiday Inn Express brand in Pen, offering travelers smart, simple stays. With its strategic location, the hotel will provide easy access to key destinations, making it an ideal choice for business travelers."

He added, "We reinforce our commitment to strategically expanding in high-demand and emerging markets across India. Holiday Inn Express continues to be a globally trusted brand, and with this latest signing, we aim to meet the rising need for quality accommodation in Maharashtra’s industrial corridors."

Mrs. Ujjwala Haware, Chairperson and Director of Haware’s Lotus Hotels Private Limited added: "We are pleased to partner with IHG Hotels & Resorts to bring Holiday Inn Express to Pen. With its proximity to major industrial hubs, the hotel is well-positioned to cater to a diverse segment of travelers. Together with IHG’s global expertise and our local insights, we look forward to creating a world-class stay experience in this emerging business destination."

Marriott International Announces Strategic Agreement with PathSpot, an Innovative Real-Time Hand Hygiene Management System and Safety Operations Suite

Marriott International, Inc. (Nasdaq: MAR) today announced it has entered into a strategic agreement with technology company PathSpot Technologies, Inc., the creator of a real-time hygiene management and digital kitchen system that protects against the threat and spread of illness with a handwashing validation system and equipment monitoring technology. As Marriott continues its legacy of hospitality industry innovation, including food and beverage operations, it is the first hospitality company to make PathSpot technology available to the company’s portfolio of over 9,300 properties across the U.S. and Canada, Caribbean and Latin America, Asia Pacific, and Europe and the Middle East.

“As the world’s leading global hospitality company with over 10,000 food and beverage operations, $7 billion in sales, and 53 Michelin stars across more than 30 leading brands globally, Marriott is focused on the health and safety of the millions of guests that our properties serve each day,” said Stephen Toevs, Vice President of Culinary Operations for Marriott International. “Our collaboration with PathSpot allows Marriott to offer properties cost-effective technology that monitors food safety procedures more efficiently and effectively while empowering associates to better meet the needs of customers."

Using a network of sensors plus visible, audible, and electronic cues, PathSpot’s technology is engineered to immediately notify associates utilizing the scanners when invisible contamination is detected, and additional handwashing is needed. By utilizing PathSpot’s Hand Scanner technology and logging system, Marriott properties have the ability to more efficiently adhere to strict operating procedures while streamlining handwashing record-keeping and monitoring.

All Marriott properties that have installed PathSpot hand scanner technology have also implemented the PathSpot SafetySuite. The interconnected hardware and software tools are helping properties modernize, digitize, and elevate back-of-house operations to create improvements in health and safety standards, like PathSpot’s real time temperature monitoring, which consistently records temperatures in refrigerators and freezers and alerts associates of any temperature-related issues that may impact food quality. 

Implementation of PathSpot’s Hand Scanners and SafetySuite have helped properties save an estimated two to eight hours per day in back-of-house monitoring and logging, freeing up associates to focus on guest-facing efforts and allowing the properties to create efficiencies in maintenance and engineering costs as well as to reduce food waste and energy consumption.

"Marriott is an industry leader in its dedication to health and safety across its portfolio,” said Christine Schindler, CEO and Co-Founder of PathSpot. “By offering PathSpot's cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. We are grateful to work alongside Marriott as they take another proactive step to strengthen their rigorous safety standards. Our contamination-detection technology helps prevent foodborne illness before it can spread, ensuring a higher level of food safety for everyone they serve.”

Marriott’s commitment to innovation began with its founding nearly a century ago. Guided by the company’s core value of embracing change with an unwavering focus on its associates, guests, owners and franchisees, today, Marriott is driving transformation in the hospitality industry through innovative investing, research and development, creative collaborations, and piloting initiatives to test and learn at scale. In addition to the company’s strategic agreement, Marriott also participated in a minority equity investment in PathSpot. To learn more about PathSpot’s technology, visit https://pathspot.com.

Slurp, Savour and Support! Nostalgia’s Second Outlet in Pali Naka Focuses on Local Heritage, Community Collaboration, and a ‘Bring Your Own Fruit’ Concept

Nostalgia in Bandra is one of the few spots in Mumbai’s vibrant cafe landscape that takes you down memory lane. This cosy cafe in a heritage bungalow beautifully rekindled childhood memories, offered comfort and won the trust of anyone who walked in for a cup of coffee with their homely ambience. They are now launching a new outlet at Pali Naka with an altogether different concept. This time, the focus is on honouring Mumbai’s hyperlocal food heritage by weaving together their legacy of railway canteens with meaningful community collaborations and partnerships with local fruit vendors. 

The new outlet is a takeaway spot for fresh beverages and ice-creams, along with savoury snacks from Kerala and Mangalore. A standout on their menu is Iced Filter Coffee and Filter Coffee Affogato, giving the beloved South Indian classic a cool twist. One of the highlights of the new outlet is a ‘Bring your own fruit’ concept where you can buy fresh fruits from the vendors right outside the outlet, walk in to have them on your softies and relish them on the go. To keep up with seasonal fruits, they have a soft-serve machine, so get fresh strawberries or mangoes chopped up on your ice-creams. Drop by, pick a fruit and have it customised for you on the frozen desserts. The idea is also to help the fruit vendors outside and grow together as a community. 

This is not just an expansion but creating unique stories and concepts around Nostalgia while staying true to its roots. The new outlet pays tribute to founder Sinan Khader’s grandfather, who began his journey at a tea stall at Dadar Central railway station in the 1950s. Over time, he grew to manage 8 stalls in railway canteens, creating a legacy of enterprise. Tiny bits of his railway canteen legacy now lives on at Nostalgia - be it the bun maska or the savoury snacks from Kerala and Mangalore on the racks. It’s a coming together of family heritage to give back to the community. 

The next time you’re craving freshly cut strawberries on your vanilla cup or want to revisit the familiar taste of Pallonjis in the summer swelter, stop by Nostalgia in Pali Naka. For an ice-cream run, don’t forget to pick your fruits from the local vendor outside. Sip, savour and smile! 

Address: Pali Mala Road, Pali Naka, Bandra West, Mumbai, Maharashtra 400050. Landmark: Next to Jimi’s Burger

7th National Housekeepers Convention& 10th PHA Anniversary

The Professional Housekeepers Association (PHA) is delighted to announce the much- anticipated 7th National Housekeepers Convention & 10th PHA Anniversary, set to take place on 17th May 2025 at The Oterra, Bengaluru. This milestone event promises to be a dynamic and insightful gathering for housekeeping professionals, industry leaders, and aspiring hospitality enthusiasts.

Themed "Sustainable Quality Management in Housekeeping," the convention will focus on critical aspects such as skill development, human asset nourishment, operational efficiency enhancement, and collaborative partnerships to achieve sustainable excellence in housekeeping operations.

PHA, a non-profit organization, is committed to strengthening the housekeeping workforce by fostering professional growth, sharing industry insights, and promoting innovative solutions. The association plays a crucial role in bridging the gap between academia and industry through networking and interactive initiatives. PHA YUVA, a dedicated platform under PHA, aims to empower young professionals and students aspiring to build a career in the hospitality sector, providing them with valuable industry exposure and mentorship.

This convention will serve as an unparalleled opportunity for industry professionals, academicians, and housekeeping enthusiasts to connect, learn, and explore emerging trends in hospitality. PHA invites all stakeholders to be part of this transformative event and contribute to shaping the future of housekeeping.

For more details and registrations, stay tuned for further updates.

Event Details:

Date: 17 th May 2025

Venue: The Oterra, Bengaluru

For more information and to register for the event, please visit https://phka.in/ or email chrm.ind@phka.in or sec.ind@phka.in

Hyatt Regency, Pune Lifts Coveted Trophy: Poona Hoteliers Association Premier League 7.0

The Poona Hoteliers Association Premier League (PHAPL 7.0) concluded on a high note on 21 st March 2025, marking yet another milestone in the Pune hospitality sector’s sporting legacy. Organized by the Poona Hoteliers Association (PHA), the five-day inter-hotel cricket tournament took place at Azam Campus Grounds and witnessed an overwhelming participation of 42 teams from hotels and hotel management institutes. With 630 players and over 1,000 enthusiastic spectators in attendance, the tournament was a spectacular showcase of sportsmanship, camaraderie, and competitive spirit.

The grand Opening Ceremony on 17 th March 2025 was inaugurated by Mr Jimmy Shaw, President of the Hotel And Restaurant Association (Western India) – HRAWI, accompanied by his wife Ms Fida Shaw, alongside Mrs Abeda Inamdar, Vice President of Maharashtra Cosmopolitan Education Society, Pune; and Mr Amit Sharma, President of PHA, along with other distinguished members of PHA. The dignitaries encouraged the teams to “Play Well, Play Hard but Play Fair” and symbolically released colourful balloons to declare the tournament open.

“The 7 th edition of PHAPL is truly special as it coincides with the 25 th anniversary of the Poona Hoteliers Association and the 75 th year of HRAWI. This tournament is not just about cricket; it embodies the spirit of unity, teamwork and enthusiasm that defines the hospitality industry. The event has grown tremendously over the years, bringing hospitality industry professionals together in a competitive yet friendly atmosphere. We commend PHA for organizing such a fantastic initiative, and I look forward to seeing this tournament reach even greater heights in the coming years,” says Mr Jimmy Shaw, President, HRAWI.

The grand finale saw Hyatt Regency, Pune, clinch the trophy after a thrilling match against runners-up Novotel, Pune. Royal Orchid, Pune and Courtyard by Marriott, Chakan secured spots in the top four. Individual accolades were dominated by Roop Lal (Hyatt Regency), who claimed the Man of the Match, Orange Cap (Best Batsman) and Player of the Tournament titles. Deepak Dada (Courtyard by Marriott) earned the Purple Cap for Best Bowler.

“PHAPL 7.0 reached new heights with live streaming of all 57 matches across two grounds, making it accessible to a much wider audience. The matches were not only broadcast live on YouTube and mobile platforms but were also showcased in hotel staff cafeterias and restaurants, allowing colleagues and families to experience the action. This initiative elevated viewership from 1,000 on-field spectators to over 6,000 virtual viewers, adding to the tournament’s growing appeal,” adds Mr. Santanu Sarkar.

The tournament’s seamless execution was made possible by the dedicated efforts of Director of the Tournament, Manu, along with umpires, scorers, and ground staff, who ensured smooth operations throughout the event.

“After six successful editions, PHAPL 7.0 has firmly established itself as one of India’s largest inter-hotel cricket tournaments. The planning and execution of this year’s event were credited to the PHAPL 7.0 Organizing Committee, led by Amit Sharma, Santanu Sarkar, Sharan Shetty, Abhishek Sahai, Prapti Deshpande, Sumit Sharma, Vikram Raj Shetty, Bhushan Kumud, Pankaj Saxena and Sanjay Singh. With the PHA Executive Committee already gearing up for PHAPL 8.0, next year’s tournament promises to be even bigger, more creative and more exciting, further cementing its status as the most sought-after sporting event in the Indian hospitality industry,” concludes Mr. Amit Kumar Sharma.