Exclusive Interview | Anupriya Biswas, Rooms Division Manager at Hyatt Regency Dehradun
/ Editor Hospemag“To succeed in the hotel industry, it takes exceptional customer service, attention to detail, hard work, efficient operations, and continuous improvement.”

Tell us about your journey. How did it all start?
I started my career as an associate in the housekeeping department of The Oberoi Grand, Kolkata. I began by performing entry-level tasks, such as making guest rooms, coordinating on desk and ensuring that guest rooms were clean and well-maintained.
Over time, I showed a strong work ethic and dedication to my job, which caught the attention of my supervisors. I was given opportunities to take on additional responsibilities, such as training new associates and handling guest complaints.
I continued to excel in my role and eventually joined Hyatt as team leader, where I was responsible for overseeing the work of other associates and ensuring that department goals were met.
As I gained more experience and knowledge, I was given more significant responsibilities, such as managing budgets, developing, and implementing new policies and procedures, and leading department- wide initiatives.
I was part of 2 pre-opening hotels and worked with 3 different hotel companies in my entire career span of one and half decades.
I was recently promoted to the position of Rooms Division Manager at Hyatt Regency Dehradun. In this role, I oversee all aspects of the department, including guest services, housekeeping, front desk operations, Spa and Recreation department. I am responsible for developing and executing departmental strategies, managing budgets, and ensuring that the department runs smoothly and efficiently.
What do you think it takes to succeed in this industry?
To succeed in the hotel industry, it takes exceptional customer service, attention to detail, hard work, efficient operations, and continuous improvement.
Share with us 5 skills that you think will be critical for a hospitality career in the future?
● Technological proficiency
● Multilingual proficiency
● Emotional intelligence
● Sustainability knowledge and practices
● Flexibility and adaptability
What is your favorite interview question & why?
“Can you tell me about a time when you went above and beyond to provide exceptional customer service?”
It allows the candidate to demonstrate their ability to provide excellent service while also highlighting their problem-solving skills, creativity, and dedication. It also provides insight into their communication skills and ability to handle challenging situations, which are crucial in the hospitality industry.
What are the attributes you look for while selecting or hiring?
● Problem solving skills
● Strong work ethics
● Leadership skills
● Discipline
Share some of your secrets in keeping an engaged, safe and happy team?
● Trust your team
● Appreciate good work
● Open communication & feedback
● Live business: share business info to keep team updated & motivated
What is the one app / tech solution you would love to see?
A comprehensive platform that integrates all aspects of a hotel’s operations, from customer service to housekeeping to HR and training. This platform could include features such as real-time guest feedback, automated task management, and personalised training modules for employees.
By thoughtfully integrating traditional methods with modern digital tools, hospitality organizations can create a dynamic and effective training program.
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The hospitality industry is expected to face significant financial shifts in the coming years due to evolving consumer preferences, technological advancements, environmental concerns, and economic factors.
What truly excites me about People & Culture is the ability to shape careers, nurture potential, and instill a sense of purpose within individuals.
I wanted to create a platform that could connect people in meaningful ways while ensuring that both travelers and property owners had an exceptional experience.
Let’s be honest, nothing really prepares you for hospitality until you’re in it. Every twist and turn taught me something new, like how to keep calm when things go sideways or how to turn a hiccup into a win for the guests.
I believe in the transformative power of joy and humor in the workplace. Infusing positivity into our daily interactions creates an engaging atmosphere that fosters creativity and collaboration.
What advice would you give to young chefs and hoteliers aspiring to leave their mark in the industry?A Chef is an artist with a sharp brain. The top priorities should be on Culinary Skills, Passion for Cooking, Willingness to learn & do lots of Hard Work, Leadership Skills, awareness and complete hold on Financials, An Eye for Detail, Innovation, Hygiene and Team Building.
For 2025, my priorities include strengthening The Westin Mumbai Powai Lake’s positioning as a wellness destination for both business and leisure travelers
My aspiration is to build a resilient and innovative sales team that drives sustained growth. I envision Sheraton Grand Palace Indore as the epitome of premium hospitality in the region.
Love for cooking is undoubtedly the cornerstone. It is not just about creating delicious food; it’s about the joy of the process and the satisfaction of seeing people enjoy your creations.
I hope to inspire the next generation of chefs to see the vast potential in plant-based cooking and to approach it with passion, innovation, and a commitment to impact. Together, we can elevate vegetarian cuisine into a future that’s healthier, more exciting, and better for our planet.
We envision Grand Mercure Mysore as a place where people come to relax, rejuvenate, and immerse themselves in the rich tapestry of Mysore’s culture.
To truly stay ahead of trends, it is essential to avoid becoming overly reactive to fleeting fads. Building a sustainable brand requires resisting the temptation to make drastic changes overnight simply to capitalize on a momentary trend
My global experience managing luxury hotels has significantly influenced my management style. Working in diverse environments has taught me to adapt to various cultures and address unique operational challenges, which is particularly valuable at OZEN LIFE MAADHOO with its diverse guest demographic.
My long-term goal is to position The Fern Goregaon as Mumbai’s leading eco-conscious hotel, harmonizing luxury with sustainability and personalized service to meet the demand for responsible travel while delivering exceptional guest experiences.
Achieving balance means being intentional about how I allocate my time. Whether it’s dedicating myself to work, spending time with family, or enjoying a round of golf, I ensure that I remain present in whatever I’m doing.
Each experience is designed to provide adventure without compromising on the elements of luxury that our clientele expects. Our goal is to strike the perfect balance between thrill and elegance, ensuring that our clients not only feel secure but also pampered.
By thoughtfully combining modern trends with our traditions, we ensure our guests feel at home while we remain grounded in our culture and values.
Mastering new techniques is essential for continuous quality improvement, and chefs should explore advanced methods like sous-vide, fermentation, and molecular gastronomy to expand their team’s skills.
Parixit Pai Fondekar, serial entrepreneur and the founder of the Kamaxi Group, headquartered in Goa, in an interview with Hospemag.me, shares insights into how the Group has grown into a multifaceted organisation serving various sectors including cruise line staffing, culinary education, maritime training and incubation. Fondekar highlights the Group's commitment to helping individuals navigate the tourism and hospitality industries, positioning the Kamaxi Group as a key player in India's journey toward a skilled and inclusive future.
Integrity, innovation, and respect for tradition are my guiding principles. I believe in constantly pushing the boundaries of what Indian cuisine can be, while staying true to its roots.
By having a universal translator device, people could connect with others from different cultures and backgrounds, fostering greater empathy, understanding, and tolerance. It would also help to preserve and protect endangered languages and cultures by allowing them to be passed down to future generations
Secrets in keeping an engaged, safe and happy team:
Give them responsibility
Train them to achieve them
Encourage with all best processes
Evaluate & guide
Appreciate their contribution
I look for individuals who are not only skilled but also passionate about what they do. Attributes like integrity, a strong work ethic, and a willingness to learn are non-negotiable. I also value creativity and the ability to think outside the box, as these are critical for driving innovation in our field.
In the coming months, you can expect us to continue leveraging technology and automation to enhance guest experiences at DoubleTree by Hilton Varanasi. We are working on integrating advanced data analytics to personalize guest interactions further and enhance operational efficiency.
Everyone is a sales person in life, you just need to understand and start enjoying it in your professional life as well.