October 25, 2024

Exclusive Interview | Parixit Pai Fondekar, founder of the Goa-based Kamaxi Group

October 25, 2024/ Editor Hospemag

Parixit Pai Fondekar, serial entrepreneur and the founder of the Kamaxi Group, headquartered in Goa, in an interview with Hospemag.me, shares insights into how the Group has grown into a multifaceted organisation serving various sectors including cruise line staffing, culinary education, maritime training and incubation. Fondekar highlights the Group's commitment to helping individuals navigate the tourism and hospitality industries, positioning the Kamaxi Group as a key player in India's journey toward a skilled and inclusive future.

October 18, 2024

Exclusive Interview | Chef Siddharth Parab, Executive Chef at SpiceKlub USA in Cupertino, California

October 18, 2024/ Editor Hospemag

Integrity, innovation, and respect for tradition are my guiding principles. I believe in constantly pushing the boundaries of what Indian cuisine can be, while staying true to its roots.

October 11, 2024

Exclusive Interview | Rohit Batra, Cluster Quality and Learning Manager, Anantara Kihavah Maldives Villas

October 11, 2024/ Editor Hospemag

By having a universal translator device, people could connect with others from different cultures and backgrounds, fostering greater empathy, understanding, and tolerance. It would also help to preserve and protect endangered languages and cultures by allowing them to be passed down to future generations

October 04, 2024

Exclusive Interview | Abhijit Dey, Vice President, Stone Wood Hotels & Resorts

October 04, 2024/ Editor Hospemag

Secrets in keeping an engaged, safe and happy team:

Give them responsibility

Train them to achieve them

Encourage with all best processes

Evaluate & guide

Appreciate their contribution

September 27, 2024

Exclusive Interview | Ishaan Sarkar, Chief Business Officer - Food Services, Quess Corp

September 27, 2024/ Editor Hospemag

I look for individuals who are not only skilled but also passionate about what they do. Attributes like integrity, a strong work ethic, and a willingness to learn are non-negotiable. I also value creativity and the ability to think outside the box, as these are critical for driving innovation in our field.

September 24, 2024

Exclusive Interview | KK Bajpai, General Manager, DoubleTree by Hilton Varanasi

September 24, 2024/ Editor Hospemag

In the coming months, you can expect us to continue leveraging technology and automation to enhance guest experiences at DoubleTree by Hilton Varanasi. We are working on integrating advanced data analytics to personalize guest interactions further and enhance operational efficiency.

September 17, 2024

Exclusive Interview | Rajan Malhotra, Director of Sales and Marketing, Fairmont Udaipur Palace

September 17, 2024/ Editor Hospemag

Everyone is a sales person in life, you just need to understand and start enjoying it in your professional life as well.

September 10, 2024

Exclusive Interview l Dr. Shailendra K Rai, Associate Professor, Hotel Management, Jaipur National University, Rajasthan

September 10, 2024/ Editor Hospemag

The future of the hospitality industry will likely be shaped by technology and sustainability.

September 06, 2024

Exclusive Interview | Anirban Chowdhary, General Manager, Human Resources, Deltin

September 06, 2024/ Editor Hospemag

The brand’s success is largely attributable to Deltin’s commitment to customer satisfaction and personalised service. Deltin has achieved a high level of customer retention and positive word-of-mouth by focusing on its customers’s specific requirements and preferences and adapting its services accordingly.

September 03, 2024

Exclusive Interview | Richa Adhia, Managing Director, Eight Continents Hotels & Resorts

September 03, 2024/ Editor Hospemag

At Eight Continents Hotels & Resorts, our dedication to providing exceptional value and memorable experiences is at the core of our operational philosophy. This commitment is manifested through our comprehensive approach to hospitality, which focuses on personalized service, unparalleled amenities, and sustainable practices

August 30, 2024

Exclusive Interview | Chef Rana Dominic Gomes, Area Chef South, Royal Orchid Hotels

August 30, 2024/ Editor Hospemag

A good chef doesn't have to be a popular celebrity, even a small south Indian café chef prepares delicious dishes which people stand in a queue to get hands-on, I feel is successful in a way of its own.

August 27, 2024

Exclusive Interview | Chef Tarang Bhargava, Executive Chef at The Residence Dhigurah, Maldives

August 27, 2024/ Editor Hospemag

If I were to transform into a vegetable, the choice would be clear: I would be broccoli. Not only is broccoli one of the most nutritious and versatile vegetables, but it also embodies a unique blend of resilience and adaptability that mirrors my own traits.

August 23, 2024

Exclusive Interview | Faisal Abdulrehman Balwa, Managing Director, The Fern, Goregaon

August 23, 2024/ Editor Hospemag

My journey in the hospitality industry is deeply rooted in a passion for service excellence and a commitment to our family's entrepreneurial legacy. At The Fern, Goregaon, I've embraced these values to shape a vision centered on quality and sustainability.

August 20, 2024

Exclusive Interview | Agus Suariadi, Director of Human Resources - Umana Bali, LXR Hotels & Resorts

August 20, 2024/ Editor Hospemag

Bonding is really important and regularly at our property we have some recognition events to celebrate individuals as well as Team. It has proven to give a positive impact on Team Members bonding as well as trust with the Leaders.

August 16, 2024

Exclusive Interview | Pranav Dangi, CEO and Founder, The Hosteller

August 16, 2024/ Editor Hospemag

Technology is at the core of our operations and guest experience. Our Glu app serves as a comprehensive digital concierge, allowing guests to manage their stay seamlessly, from check-in to activity bookings.

August 09, 2024

Exclusive Interview | Rahul Taneja, Head of Operations, Dharana at Shillim

August 09, 2024/ Editor Hospemag

We recycle food waste into compost, use glass instead of plastic for water, and harness solar energy with 1,443 panels generating 2,000 KWH daily. Our reforestation efforts aim to convert open scrub into dense forest cover, while community programs empower local women in sustainable farming. Embracing an earth-to-table approach, we also grow organic produce.

July 23, 2024

Exclusive Interview | Vedant Newatia, Founder and Chef, Atelier V

July 23, 2024/ Editor Hospemag

The only advice I can give to young chefs is that – Be humble, put your head down and work you’re a** off. When given chance to work with the best, TAKE IT! Don’t involve your personal ego when you deal with people who are way more experienced than you. Ask questions, steal recipes, don’t say no to difficult task, be ready to clean floor and dishes but make the most of the opportunity given to you.

July 12, 2024

Exclusive Interview | Subba Rao Sunkara, Owner, Sambarpot

July 12, 2024/ Editor Hospemag

My grandmother's kitchen was a place where magic and wonder happened, filled with the most enchanting aromas and flavors. Among the many delightful dishes she prepared, her sambar stands out as the crown jewel. These culinary experiences have profoundly influenced my journey, inspiring me to carry forward her legacy through 'Sambarpot'

July 09, 2024

Exclusive Interview | Neeraj Balani, Chief Operating Officer, Ascot Hospitality

July 09, 2024/ Editor Hospemag

Describe an ideal hospitality professional. “A selfless individual who is sensitive to guest needs and can anticipate them for timely deliveries.”

July 05, 2024

Exclusive Interview | Jaheer Abbas, Assistant Director Human Resources, Indore Marriott Hotel

July 05, 2024/ Editor Hospemag

A customer-centric mindset ensures exceptional guest experiences, while effective leadership and team development foster a motivated workforce. Embracing cultural sensitivity and inclusiveness enhances both guest and employee satisfaction.

Exclusive Interviews