Exclusive Interview | Agus Suariadi, Director of Human Resources - Umana Bali, LXR Hotels & Resorts
/ Editor HospemagWhat inspired you to pursue a career in the hospitality industry, and how did you get started in this field?
I was inspired by my previous colleague story when I was still an English Teacher at a Language Foundation. He told me there was a previous teacher who was back then, already in HR Director position. so I felt very inspired by the story and since then, I pursue a career in the Hospitality Industry. Entering hospitality Industry, I joined Banyan Tree Ungasan as an English Teacher and after a year in the position, I was promoted to CSR Manager.
Can you share some of the most significant milestones or achievements in your career so far?
I have joined several big brands with different type of milestones, the recent one is that I was proud to be the HR Leader to open the first LXR Brand in South East Asia, the Umana Bali. Previously also during the most chalenging pandemic time, I assisted the opening of Raffles Bali back then in 2020.
How would you describe your leadership style, and what do you believe are the key qualities of an effective leader in the hospitality industry?
My Team told me that I am an effective and democratic leader as well as always have high believe that my Team is doing their best in everyday duty. Drive to provide the best quality of service for the employees whilst at the same time use the technology to enhance employee satisfaction.
What are some of the biggest challenges you have faced in your role, and how did you overcome them?
I would not say a biggest challenges but only different experiences I faced in different properties. From complained local neighbours to complained local drivers. Every location has its own uniqueness and so far I enjoyed the process and it;s enhanced my experience to not only managing internally the Team Members but also Environment and its surrounding.
How do you stay updated with the latest trends and innovations in the hospitality industry?
Read more and listen more, I like to read articles published on LinkedIn and also listen to fellow Colleagues on how they develop their operations.
Can you discuss a project or initiative you are particularly proud of and why?
I was leading to create the enhancement of Team Members facilities and experience and it was resulting a great feedback from the Management and Team Members most importantly. We also created a Monthly Calendar for Team Member Appreciaton Day which was a new innitiative at that time.
How do you approach team building and ensuring a positive work culture within your organization?
Bonding is really important and regularly at our property we have some recognition events to celebrate individuals as well as Team. It has proven to give a positive impact on Team Members bonding as well as trust with the Leaders.
What advice would you give to young professionals aspiring to have a successful career in hospitality?
Stay humble and hungry with a learning mindset. You can learn from many sources, from text book, a General Manager or from a Waiter or even the Landscaping Team. When you stop opening yourself to new things, your growth will stop too.
How do you handle customer feedback and ensure high levels of customer satisfaction?
Team Members are my customer, feedback is handled confidentially and will be action based on priority.
What are your future goals and aspirations within the hospitality industry?
Still want to develop myself in Human Resources field and wish to have a chance to work on Corporate Level.
The brand’s success is largely attributable to Deltin’s commitment to customer satisfaction and personalised service. Deltin has achieved a high level of customer retention and positive word-of-mouth by focusing on its customers’s specific requirements and preferences and adapting its services accordingly.
Bonding is really important and regularly at our property we have some recognition events to celebrate individuals as well as Team. It has proven to give a positive impact on Team Members bonding as well as trust with the Leaders.
A customer-centric mindset ensures exceptional guest experiences, while effective leadership and team development foster a motivated workforce. Embracing cultural sensitivity and inclusiveness enhances both guest and employee satisfaction.
An ideal hospitality professional is characterized by a combination of interpersonal finesse, a genuine passion for hospitality and to diverse situations, a keen eye for detail, and a commitment to continuous learning.
One of the highlights of my journey has been the involvement in the preopening phase of several hotels. This exposed me to the challenges and excitement of setting up a new property, honing my skills in strategic planning and operational execution.
In my view, passion towards your work is required to succeed in this Industry. It doesn’t matter if you are a Front Of The House employee or Back Of The House employee, you should be passionate enough for the happiness of your internal and external customers.
Unlike most hotels which work for 6 days, we but being the leader in the industry, we have 5 days workweek for our employees.
you are enjoying what you are doing, along with your hard work and commitment a person will definitely succeed and prosper-Neha Kumari
Consistency & Creativity will lead you to success-Neha Rana Dutta
What would you like to change in hospitality?
Hiring Process Without Resumes. Focusing solely on human potential and providing employment to anyone willing and able to work. I believe this approach is 100 % possible in Hospitality.
With the dynamic situation in the market, we must review our revenue targets on monthly basis & similarly review the level of manning required to serve the expected level of business.
Human Resource is more than a department. It is dealing with Human and their emotions. You need to be compassionate towards the employees. They expect you to listen to them and their problems and provide the best solution.
The most important thing if possible will be to change the perception of people towards the work requirement of hospitality industry wherein people assume a job of a chef as to be that of making food while it’s an art similarly people look at Housekeeping as a menial job while the kind of eye for detailing & passion is involved is not respected. This has to be changed and this can only be changed only if the industry propagates this first.
Create unique experiences. Today guest doesn’t buy rooms or villas, they buy experiences.
I believe in the saying " A chain is as strong as its weakest link" one should always give respect even to the lowest level of staff working in the organization. Treat the staff with the same dignity, regardless of the nature of the work they do. Throughout my experience I had witnessed the housekeepers are treated in a low profile, however, the situation changed 360 degrees in this pandemic, and happy that the Housekeeper and the sanitary workers are given their respects as front-line warriors
While we continue to navigate these challenging times of COVID era, it is important for us to explore the possibilities to emerge from this challenge by finding innovative new ways to impress customers. It is also equally important to create an environment where people can bring their whole self to work each day- so they can be their best and therefore better care for other which help in building high performing, inclusive teams, with thriving talent so they can deliver on organization purpose and ultimate success
I personally look for the desire to learn and grow, and the attitude and creativity to bring our IHG Winning Culture to life.
Outlook needs to change about Industrial Training. If hotels keep on treating trainees as temporary operational support, then the best of talent will never join the industry.
I look for the right attitude and leadership competencies to bring the brand to life, when I hire.
“Patience, perseverance, focus, networking, following good role models leadership styles; ability to innovate and accommodate the change.”
Sumeet is currently Head of Department: Human Resources Manager/ with a Leading Healthcare Provider in Middle-East.
He was the Training Manager at Grand Hyatt Dubai in 2011 when we did this interview.
When we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.