Check In @ Radisson Blu Hotel Dubai Canal View
/ Editor HospemagSince most guests’ experience in the hotel starts with the check-in, our main focus is to make sure, this experience will be a memorable one from the start. Even though the check-in time is important, our aim is to make the guest feel important and welcomed, and that’s what we always try to achieve.
We listen to the guest, ask him questions making sure everything is right from the start, guests expectations are our number one priority & are always met and exceeded. Our current Welcome score on Guest Satisfaction Survey is 9.5 out of 10.
Our check-in is personal and individual – from the moment we know our guest’s name, we use it whenever we are in a conversation. There are no “sirs” or “madams” in our hotel’s culture. before the pandemic, when social distancing was not an issue, we used to step out from behind our desk to eliminate any barrier between us. We consider and treat all of our guests as VIPs.
Before the pandemic, we used to welcome our guests with Arabic coffee and dates, but due to the current situation, we have put all such elements on hold for the time being. Hopefully, in the future, we will be able to roll out more cultural elements but for the time being Radisson Hotel Group’s highest priority remains the health and safety of its guests and employees.
Our endeavor is to provide a great arrival experience and keep the warmth and hospitality index intact. With Accor’s ALLSAFE protocol in place we try to eliminate maximum touch points and are trying to make the entire journey contactless and seamless.
Connected, positive and contemporary are the core pillars at our motor themed Park Inn by Radisson hotel in Motor City.
Our check-in is more about hosting and creating an enjoyable and seamless experience and less about processes and procedures.
The hotels also try to convey a sense of place during check-in, for example, a Jasmine garland at The Peninsula Bangkok or a welcome beverage at The Peninsula Beverly Hills.
Check-in Starts with the salutation and by saying “KARIBU” which means welcome, followed by a Swahili drink made out of lemongrass, ginger, and tamarind.
The RED check-in is often the first introduction to our brand, what our guests will notice is our team are not wearing suits and using formal greetings, but rather it feels a lot more friendly.
Since most guests’ experience in the hotel starts with the check-in, our main focus is to make sure, this experience will be a memorable one from the start.
Each guest is different and of different age groups, the human touch shall coexist in the coming years. Service and human contact with a personal touch will continue to be an important aspect of the hospitality world.
A guest’s smooth arrival check-in at the hotel is a significant part of their customer service journey. This is their first impression of the property after all!
As technology improves and our processes are increasingly streamlined to speed up the arrival experience or get our guests to their room faster, all guests will experience a VIP arrival without rushing.