Hotel Job Opening in Maldives | The St. Regis Maldives Vommuli Resort
/The St. Regis Maldives Vommuli Resort
Sous Chef – Japanese Cuisine
Executive Pastry Chef
Chef de Partie – Japanese Cuisine
Demi Chef de Partie – Employee Dining
Commis – Asian Cuisine
Commis – Employee Dining
Chief Sommelier
Junior Sommelier
Butler – Arabic Speaker
Waitress
F&B Attendant
Accounts Supervisor
Engineering Coordinator
Administrative Assistant
Interested candidates may share their C.V. / Resume at: Recruitment@stregis.com