Hotel Job Opening in Maldives | The St. Regis Maldives Vommuli Resort

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The St. Regis Maldives Vommuli Resort

  • Sous Chef – Japanese Cuisine

  • Executive Pastry Chef

  • Chef de Partie – Japanese Cuisine

  • Demi Chef de Partie – Employee Dining

  • Commis – Asian Cuisine

  • Commis – Employee Dining

  • Chief Sommelier

  • Junior Sommelier

  • Butler – Arabic Speaker

  • Waitress

  • F&B Attendant

  • Accounts Supervisor

  • Engineering Coordinator

  • Administrative Assistant

Interested candidates may share their C.V. / Resume at: Recruitment@stregis.com