Concept Hospitality is pleased to announce the appointment of Mr. Uday Sinha as General Manager of The Fern Hillside Resort, Bhimtal, Nainital

The Fern Hillside Resort, Bhimtal extends heartfelt congratulations to Mr. Uday Sinha on his well-deserved promotion. And eagerly anticipate his continued contributions in enhancing the guest experience and achieving remarkable milestones of success in the future.

Uday Sinha takes over as General Manager of The Fern Hillside Resort, Bhimtal, Nainital. With an impressive track record of 15 years, Mr. Sinha has displayed unwavering dedication in managing renowned resorts for prestigious groups such as Country Inn Hotels & Resorts, Leisure Hotels, ITC, and more. His unparalleled expertise in tourism and hospitality makes him a valuable asset in the industry.

His unwavering commitment drives him to excel in providing impeccable management at The Fern Hillside Resort, Bhimtal, while simultaneously exploring emerging markets in nearby cities at the foothills. With a focus on customer satisfaction, he strives to cultivate a harmonious workplace culture and maintain the highest ethical standards in management and corporate governance.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Manish Kumar Pathak Joins Novotel Visakhapatnam Varun Beach

Visakhapatnam, July 2023: Novotel Visakhapatnam Varun Beach extends a warm and prestigious welcome to Manish Kumar Pathak, who assumes the esteemed position of Operations Manager, effective July 2023. With an illustrious career gracing the halls of renowned hotels, Manish arrives adorned with a rich tapestry of experience and exceptional expertise. Embracing a role of paramount importance, he will meticulously oversee the comprehensive operations of our esteemed establishment, fostering seamless coordination between departments, upholding unwavering standards of excellence, and orchestrating an unparalleled experience that transcends the expectations of our esteemed guests.

His previous tenure at Novotel Ahmedabad as Director of Food & Beverages saw him successfully overseeing food and beverage operations, implementing strategic marketing programs, and ensuring the highest standards of quality control. He was also nominated for the F&B Person of the Year at the Accor Annual Awards in 2017. 

Following his appointment, Lakshmi Sridhar, General Manager of the Accor-managed Novotel Visakhapatnam Varun Beach & The Bheemili Resort, said, "We extend a warm welcome to Manish Kumar Pathak and have full confidence in his ability to lead our operations team to foster a positive work environment, adapt to dynamic situations, and deliver exceptional guest experiences will undoubtedly make a significant impact and looking forward to a prosperous journey together."
The elegant seafront property offers well-appointed rooms with dazzling views of the Bay of Bengal, multiple dining options and is looking  forward to his valuable contributions and wish him all the best in his new role

Evolve Back Hotel Announces the Promotion of Pradipta Misra as the New F&B Manager

Karnataka, July 2023 - Evolve Back Kamalapura Palace at Hampi, renowned for its luxurious hospitality experiences, is thrilled to announce the promotion of Pradipta Misra as the new Food and Beverage (F&B) Manager. In his new role, Mr. Misra will be responsible for overseeing and elevating the dining experiences offered at the prestigious Evolve Back Hotel, Karnataka.

In his new role, Mr. Misra aims to bring innovation, creativity, and authenticity to the dining experiences at Evolve Back Hotel. He envisions introducing sustainable dining practices, showcasing local and seasonal ingredients, and ensuring that each guest is provided with an unforgettable culinary journey.
Evolve Back Hotel congratulates Pradipta Misra on his well-deserved promotion and looks forward to continued success and growth under his leadership. Guests can anticipate exciting new dining experiences as Evolve Back Hotel continues to redefine luxury and gastronomy
Having joined Evolve Back Hotel in August 2022, Pradipta Misra has consistently demonstrated exceptional leadership, professionalism, and dedication toward ensuring the highest standards of customer satisfaction. Through his outstanding contributions as the Assistant F&B Manager, he has played a vital role in enhancing the gastronomic experiences offered by the hotel.
Mr. Misra's extensive experience in the culinary industry combined with his innovative approach has brought immense value to Evolve Back Hotel. He has worked in his career graph with Accor, Taj, and Mahindra Holidays.
As the new F&B Manager, Pradipta Misra will continue to showcase his expertise and provide strategic leadership to the hotel's F&B team. He will be actively involved in creating new culinary concepts, ensuring seamless operations of the multiple dining outlets within the hotel, and maintaining long-standing relationships with local suppliers and vendors.

Concept Hospitality is pleased to announce the appointment of Mr. Imtiyaz Ansari as General Manager of The Fern Residency, Vijayapura

Imtiyaz Ansari takes over as General Manager of The Fern Residency, Vijayapura. Mr. Ansari brings a wealth of knowledge and expertise to his new role, backed by his extensive experience in the hospitality industry. Over the course of a decade, he has gained valuable insights and skills in operations and food and beverage management, making him a formidable asset in the field of hoteliers.

Imtiyaz has a distinguished career marked by leadership roles in prestigious hotel brands such as ITC Hotels, Lalit Suri Group of Hotels, Marriott International, and Taj Hotels and Resorts. These esteemed positions have not only shaped his expertise but also reflect his ability to excel in diverse and highly respected hospitality organizations.

Throughout his career, Imtiyaz has consistently demonstrated exceptional skills in operations management. His hands-on experience and expertise have consistently led to outstanding results, making him a valuable asset in ensuring smooth and efficient operations within the hospitality industry.

The Fern Hotels & Resorts, India's leading environmentally conscious hotel chain and one of the fastest-growing brands in the country, proudly celebrates a significant achievement: the operation or upcoming opening of 100 hotels and resorts across 85 locations in India and worldwide. The Fern encompasses a diverse range of brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional growth and success can be attributed to the brand's unwavering dedication to sustainability and delivering unparalleled hospitality experiences. The Fern continues to set new standards in the industry while prioritizing environmental responsibility.

Concept Hospitality is pleased to announce the appointment of Mr. Ajay Singh as General Manager of The Fern Kesarval Hotel & Spa, Verna, Goa

The Fern Kesarval Hotel & Spa is delighted to announce the promotion of Mr. Ajay Singh as General Manager. In his new role, Ajay is wholeheartedly dedicated to fostering teamwork, establishing trust, providing professional leadership, and exceeding stakeholder expectations. He is well aware that this position brings fresh challenges and heightened expectations, and he is determined to deliver his very best by continuously enhancing his knowledge and skills in line with the latest trends in the hospitality industry.

Ajay approaches his responsibilities with infectious enthusiasm and unwavering motivation. His primary focus will be on enhancing efficiency, driving departmental profits, and effectively managing all aspects of the hotel's operations.

In his role as General Manager, Mr. Ajay Singh assumes a vital position in upholding The Fern's exceptional standards of excellence and sustainability. With his exceptional leadership skills, industry experience, and unwavering commitment to providing extraordinary guest experiences, Mr. Singh will play a pivotal role in driving the hotel’s success. His expertise will further enhance The Fern's position as a prominent and leading hotel brand in India.

The Fern Hotels & Resorts, India's premier environmentally conscious hotel chain and one of the fastest-growing brands in the country celebrates a remarkable milestone with 100 hotels and resorts currently operational or opening soon across 85 locations in India and globally. The Fern boasts a diverse portfolio of brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. The brand's commitment to sustainability and delivering unparalleled hospitality experiences have been instrumental in its impressive growth and success.

Reaching the milestone of 100 hotels in India is a significant achievement for The Fern, a testament to the unwavering dedication and hard work of the entire team. With a steadfast focus on sustainable practices and expanding service offerings to diverse destinations nationwide, The Fern has distinguished itself within the hospitality industry. This milestone exemplifies The Fern's vision of creating extraordinary and sustainable hospitality experiences for guests while positively impacting the environment and the communities in which it operates.

Radisson Blu Kaushambi Appoints Ekant Sabharwal as Cluster Room Division Manager

New Delhi, July 2023: Radisson Blu Kaushambi NCR and Radisson Blu Towers Kaushambi Delhi NCR– Delhi NCR’s top five-star hospitality brands are delighted to announce the appointment of Mr. Ekant Sabharwal as the Cluster Room Division Manager for these prestigious properties. Mr. Sabharwal brings with him a wealth of experience and a proven track record in the hospitality industry. With over 18 years of experience in various managerial roles at renowned hotels, he is well-equipped to lead and uphold our commitment to providing an exceptional guest experience.

In his role as Cluster Room Division Manager, Mr. Sabharwal will oversee all aspects of room operations, ensuring the highest standards of service, revenue generation, and guest satisfaction. His responsibilities will include managing room-related revenues and expenses, developing innovative room packages and promotions, achieving guest satisfaction targets, and maintaining RevPAR and RGI performance against the competition. Throughout his career, Mr. Sabharwal has demonstrated exceptional leadership skills, strategic thinking, and a dedication to fostering a positive and motivated work environment. He has consistently achieved outstanding results in terms of guest satisfaction scores, employee engagement, and financial performance.

Prior to joining Radisson Blu Kaushambi Delhi NCR and Radisson Blu Towers Kaushambi Delhi NCR, Mr. Sabharwal has held key positions at renowned hotels such as Radisson Blu New Delhi Paschim Vihar, Pride Plaza Hotel Aerocity Delhi, The Grand New Delhi, Hilton New Delhi Janakpuri, The Leela Kempinski Gurgaon, Ramada Plaza New Delhi, and Hyatt Regency New Delhi. His expertise, coupled with his exceptional interpersonal skills, will undoubtedly contribute to the continued success and growth of our properties. Mr. Sabharwal is committed to upholding the high standards of Radisson Blu and delivering an unparalleled experience to our valued guests.

LE MERIDIEN AMRITSAR ANNOUNCES THE APPOINTMENT OF K P SINGH AS THEIR GENERAL MANAGER

Le Méridien Hotels & Resorts one of Marriott Bonvoy's 31 exceptional brands with its debut in Amritsar, announces K P Singh as the General Manager. K P Singh, who has over two decades of expertise in the premium and luxury hotel businesses and will oversee the senior management and operations teams strategically to strengthen the hotel's revenue pillars.

K P Singh held multiple leading positions at premium five-star hotels in provinces like Bali, Sanya, Beijing, Shanghai in Asia, Dubai & Riyadh in the Middle East, and northern Virginia in the USA before moving to Amritsar. He has handled both operational and strategic responsibilities during the span of his career. He also has an extensive experience in food and beverage operations, hotel openings both nationally and internationally.

He has a dual diploma from the Hotel Institute Montreux, Switzerland, and an MBA degree from British Open University.

In his current role, he will be entrusted with an expanded spectrum of responsibilities, such as creating strategic plans, putting new ideas into practice in accordance with Marriott standards, enhancing operational and financial performance, and looking into opportunities for growth in the dynamic industry. 

Commenting on his appointment, K P Singh said, “I am delighted to introduce Le Meridien Amritsar to the city bringing the brand's European essence of savouring the good life to locals and global tastemakers. Amritsar is known for its rich culture, thriving art, and vibrant culinary scene which makes it a perfect fit for the Le Meridien brand. The team and I look forward to welcoming travelers as they explore Amritsar in style.”

K P Singh will play a key role in the hotel's future growth, directing the team to provide outstanding hospitality services and a memorable stay.

The Orchid Hotel Pune appointment Dinesh Mhatre as the new Executive Chef

Pune: The Orchid Hotel Pune proudly announces the appointment of Dinesh Mhatre as their new Executive Chef. With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role.

As the Executive Chef at The Orchid Hotel Pune, Chef Dinesh will play a pivotal role in shaping the culinary offerings of the hotel. From crafting exquisite menus to ensuring exceptional service for guests, he will lead the culinary team with his remarkable talent and mentorship. Furthermore, he will be responsible for sourcing the right candidates for food and beverage, ensuring a high standard of culinary excellence throughout the hotel.

Chef Dinesh Mhatre has earned his reputation through his association with renowned hospitality chains in the country, including Radisson Blu Kharadi, Courtyard Marriott Ahmadabad, Hilton Mumbai International Airport, JW Marriott pune, Hyatt regency Mumbai, and The Orchid Mumbai, His extensive array of proficiency and deep understanding of exceptional and modern aspects in the F&B industry make him an invaluable addition to The Orchid Hotel Pune. Chef Dinesh's unwavering attention to detail and relentless hard work have resulted in prominent achievements in gastronomy.

After working for various hotels this is a homecoming for Chef Dinesh Mhatre considering he has worked with the brand before. 

Commenting on his appointment, Chef Dinesh Mhatre said, "I am truly honored to join The Orchid Hotel Pune and be part of this distinguished hospitality brand. I am excited to bring my culinary expertise and passion for innovation to create exceptional dining experiences for our guests. By combining local flavors and international influences, my team and I aim to delight palates and exceed expectations. I look forward to leading the culinary team in crafting memorable moments and leaving a lasting impression on our esteemed guests."

The Orchid Hotel Pune, located around the scenic views of Balewadi, is Pune’s only ecotel hotel. Renowned for its welcoming ambiance and impeccable service. The hotel offers a blend of eco-friendly yet modern amenities and warm hospitality, making it a preferred choice for business and leisure travelers alike. With its four exceptional F&B outlets - Boulevard, Pink Frangipani, Gourmet Shop, and Cherry Blossom, guests can indulge in a variety of culinary delights.

Rakessh Barot has been appointed as the Hotel Manager at the newly launched Fairfield by Marriott Agra

Agra : The newly opened Fairfield by Marriott in Agra announced the appointment of Rakessh Barot as its first Hotel Manager. 

With over two decades of experience and strong leadership skills in the hospitality industry, Rakessh will be responsible for managing all aspects of the hotel including operations, guest services, team management, sales & marketing , revenue generation etc.

Rakessh has been associated with Marriott International for a very long time now having worked with Renaissance, Marriott Executive Apartments, Courtyard by Marriott and Fairfield Inn by Marriott. He rose to the level of Executive Housekeeper at Renaissance Mumbai Convention Centre Hotel, Powai and was the Rooms Division Manager at Courtyard by Marriott Pune Chakan. His last role was the Operations Manager at the Courtyard by Marriott Chennai. 

His diverse experience and proven track record of success makes him the ideal choice for the role. He is a firm believer in teamwork and collaboration.

Outside of work, Rakessh follows cricket and loves travelling.

JW Marriott Goa appoints Neha Chhabra as General Manager

JW Marriott Goa is delighted to announce the appointment of Neha Chhabra to lead the team as General Manager.  With over two decades of luxury hospitality experience behind her, Neha embodies the ‘Power of Women Leaders’.  She commenced her career with The Oberoi Group of Hotels and was soon a part of Marriott International’s leadership team.

Her phenomenal creativity and unwavering passion have been driving forces behind her remarkable achievements in effectively implementing strategic initiatives and attaining financial success.  Hailing from Kolkata, Neha comes from a self-made business family.  Neha spent her early years enjoying the eclectic culture of the city. Extremely academic and intellectual, Neha was all set to start her education in Economics.  She stumbled into the hospitality profession by pure chance.  Having been accepted for specialization in Economics, Neha joined the hotel management institute for a short stint.  She enjoyed her time so much that she chose this over a career as an economist, never to look back. 

This will be her third leadership role, having joined as Director of Operations at JW Marriott Sahar and moving on to her first assignment as General Manager with Courtyard Hebbel in Bangalore.  Neha essayed this role for two years, before moving back into the luxury hotel league with JW Marriott Goa.

Armed with a degree from the reputed Institute of Hotel Management Catering Technology and Applied Nutrition, Kolkata, and a post-graduation in Guest Service Management from the prestigious Oberoi Centre of Learning and Development, Neha’s career started with Food & Beverage with a pre-opening project at The Oberoi New Delhi. Over the next years, she honed her skills, which laid the foundation for her growth as a luxury hotelier.  With this background, her keen business acumen, and an overview of operations, she rose to become Executive Assistant Manager and moved further upwards to her current position.  

Neha truly embodies the core values of Marriott and has led her last hotel to be recognized at the 2022 GM APEC Summit for the Highest Internal/Alumni Hiring Award 2021 and Spirit to Serve our Communities Award 2021.  Most recently, she won the Diamond General Manager of the Year, Global 2022, for her hotel. She is a co-chair of the Marriott India Business Council and works cohesively with all stakeholders to get SERVE 360 in life and spirit at the properties.  Among her accolades, is a Gold Medal (Apeejay Surendra Paul) in college in 2002. 

At JW Marriott Goa Neha, will lead the dynamic leadership team to position the hotel in India’s most favored holiday destination.  She will focus on increasing employee engagement, driving guest voice scores and building relationships with key stakeholders while driving revenue and growing market share. 

A keen traveler and swimmer, Neha ensures both are penciled into her calendar. She loves her moments off with her family and enjoys this time with her little son, Veer, and hotelier husband, Manas. 

Agnibh Mudi has been named Corporate Chef at one8 Commune by True Palate Hospitality

Chef Agnibh Mudi, a seasoned, self-motivated culinary expert with outstanding skills both as a chef and a manager, has joined one8 Commune as the Corporate Chef.

Chef Agnibh takes over the reins from Chef Pawan Bisht, and will now be heading the kitchen management and kitchen operations of one8 Commune, pan-India, while spearheading the upcoming launches in Bengaluru, Gurugram, and other cities.

Having an unshakable faith in classical European techniques, Agnibh has always wanted to bring his own interpretations using various modes of cooking. Adept at handling all elements of a kitchen including costing, kitchen design, pre-opening logistics, quality assurance etc., he possesses the ability to develop and execute dynamic menus for fine dining and casual dining with global inspirations.

Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, Mudi has trained at IHM Kolkata, where he gained the passion of cooking and culinary arts from day one of kitchen practical classes.

Chef Mudi started his career under the guidance of Chef Sabyasachi Gorai at the renowned Olive Bar and Kitchen, Delhi. This became an opportunity to polish his culinary school skills to the practical experience of a working kitchen at an early age with one of the pioneers of European food in India.

From then on, he moved on to a supervisory role at Trés Restaurant, under the guidance of Chef Jatin Mallik and Chef Julia, where is got the opportunity to bring his own interpretations through varied techniques of cooking being enamored with ingredients sourced locally and ferried from abroad, heretofore unseen in the Indian culinary market.

Under the initiative of celebrated journalist and culinary critic, Sourish Bhattacharya, Chef Agnibh became a part of the Young Chef’s Association, giving him the opportunity of working with chefs nationwide. Mudi was one of the pioneers in promoting home produce and seasonal ingredients with the support of Tasting India and Original Indian Table.

He developed a multi-cuisine expertise at Monkey Bar, Delhi under the tutelage of Chef Manu Chandra. He used this experience to become the Executive chef in-charge of the kitchen at Perch wine and coffee bar, Delhi, turning it into one of the hottest properties in the city leading and managing the menu, backend operations having driven record sales and unmatched reviews in food and service. Followed by opening a fine dine restaurant Piso 16 at the 16th floor of Eros corporate towers, Nehru place. He also led the team as the Brand Chef for Foxtrot by Azure hospitality, handling multiple branches across the country – making multi-cuisine experience as one of the trends in the Indian Culinary market.

He developed a fresh perspective on youth-oriented dining experience at The Village Bistro, Goa along with Chef Gracian DeSouza, with locally sourced ingredients from the indigenous seafood and turning them into a menu that gave a remarkable fine dining experience. Chef Agnibh also became a part of The Goa culinary Club, which helped him know the vast culture of Goa and led to sharing his creativity with Chefs and Food Influencers in and around the city of Goa.

He takes inspiration from not only the amazing homegrown recipes and the traditional kitchens of India, but also international kitchen stalwarts like Chef Marco Pierre White, Chef Jock Zonfrillo, Chef Dan Barber, Chef Brian Howard, Chef Daniel Watkins, and many others.

JW Marriott Mumbai Sahar Appoints Vishal Gosalia as the Director of Finance

Mumbai, June 2023: JW Marriott Mumbai Sahar is delighted to announce the appointment of Mr. Vishal Gosalia as the new Director of Finance. With an impressive background in hotel finance management, Mr. Gosalia brings a wealth of experience and expertise to his new role, further strengthening the hotel’s financial operations. 

Vishal holds a Bachelor’s degree in Commerce from Gujarat University and is a highly skilled Chartered Accountant with extensive years of experience.  Over the course of his career, he has held senior positions in several renowned organizations, showcasing his exceptional financial acumen. Notable roles in his career included Finance Controller at JW Marriott Goa, Finance Head at IRM Private Limited, Deputy Manager at Vodafone and Chief Accountant at the Four Seasons Hotel Mumbai. 

With over 12 years of professional experience, Vishal has developed a comprehensive understanding of establishing, enhancing and monitoring financial and accounting functions. His successful background in financial and operational leadership has earned him recognition for increasing revenues, reducing costs and maintaining quality services. Moreover, Vishal has a proven track record of leading accounting teams and managing complex financial operations. He brings a deep commitment to excellence and a passion for delivering superior results to his new role, making him a valuable asset to the team.

As the Director of Finance at JW Marriott Mumbai Sahar, Vishal will play a pivotal role in driving financial excellence and contributing to the hotel’s overall success. His extensive experience in hotel finance management, combined with his meticulous approach and strategic mindset, will be an invaluable asset to the organization. Vishal's dedication to maintaining financial stability and fostering collaborative relationships across departments will further enhance the hotel's reputation as a leading luxury destination. 

JW Marriott Bengaluru Prestige Golf shire Resorts & Spa welcomes Sandeep Naik as the Director of Services.

With a remarkable career in the hospitality industry, Sandeep Naik brings a wealth of expertise and a strong passion for providing unparalleled customer service. As the Director of Services, Sandeep will play a pivotal role in ensuring the highest levels of guest satisfaction and elevating the service standards at our renowned resort.

Bengaluru, 2023: JW Marriott Bengaluru Prestige Golfshire Resorts & Spa welcome Sandeep Naik as the Director of Services. In his new role, Sandeep will lead the service team and oversee the delivery of exceptional experiences to our esteemed guests.

Commenting on his appointment, Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resorts & Spa says, "Sandeep Naik's appointment reinforces our dedication to providing outstanding guest experiences. His exceptional attention to detail and commitment to exceeding expectations align perfectly with our vision for delivering unparalleled service."

Sandeep Naik brings an impressive professional background with over 16 years of association with Marriott since 2004, starting with Renaissance. He has excelled in key leadership positions with Bengaluru Marriott Whitefield and Kochi Marriott Hotel then progressing towards  JW Marriott Hotel Pune.  Sandeep's extensive experience in rooms operations, project coordination, and people management make him the ideal candidate to lead our service team. 

JW Marriott Bengaluru Prestige Golfshire Resorts & Spa is known for its commitment to delivering exceptional guest experiences. With his expertise in pre-opening management, project coordination, and people management, Sandeep is poised to lead the service team to new heights. His passion for delivering exceptional service and his commitment to exceeding guest expectations will undoubtedly contribute to the property’s continued success.

Nested within the tranquil Nandi Hills region of Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resorts & Spa extends its warm welcome to Sandeep Naik as the Director of Services on board and looks forward to achieving new heights of excellence under his guidance.

Mosaic Hotel Mussoorie appoints Amal Kundu as General Manager

New Delhi, 2023: Mosaic Hotel Mussoorie, an upscale property and a perfect place for a weekend getaway announced the appointment of Mr. Amal Kundu as the General Manager of the hotel. A seasoned hospitality professional Mr Kundu, in his new role will be responsible for overseeing the entire hotel operations including implementing high standards of services, business strategies, and revenue management.

A postgraduate of management from Symbiosis, Mr. Kundu brings more than 17 years of experience in hospitality businesses with leadership positions in well-known hotel chains across the country. With a specialization in heading hotel operations, he would work to ensure an innovative hospitality experience for the guests at the Mussoorie property. In the past, he has served well-known hospitality brands such as Solitaire Hotel Bangalore, Pride Hotel Pune, The Chancery Bangalore, and Taj Gateway, Bangalore. While working on different positions at various hotels, he was responsible for operations and standards, strategy and business growth, and guest relations. Prior to joining Mosaic Hotel Mussoorie, he was working as the Hotel Manager with Vividus Bangalore.

He will also take care of implementing business strategies to attract more guests to Mosaic Hotel Mussoorie which is a luxurious property located on the mall road in the hill station. On becoming a part of the hotel, Mr. Kundu said, “Excited to join Mosaic Hotel Mussoorie and their mission to provide luxurious stays with premium hospitality services. This picturesque hotel offers top-notch hospitality services set against the stunning backdrop of the Garhwal Himalayan Range. As Mosaic Hotels always aims for excellence in every aspect of its operations, I am excited to work with their team of talented professionals and help contribute to the growth and success of this exceptional property.”

PRIDE HOTELS GROUP HAS ANNOUNCED ELEVATION OF SENIOR TEAM

Pride Hotels Group is pleased to announce that they have recently conducted performance appraisals for the group. All eligible employees have been considered and the group has rolled-out promotions for 2 senior level professionals and one corporate team head. Mr. Atul Upadhyay has been elevated and promoted as Executive Vice President and Mr. Amit Sidana has been elevated and promoted as Senior Vice President of S&M. From the Delhi team, Mr. Shailendra Singh has been elevated and promoted as Corporate Chef for the group.

Announcing the development, Satyen Jain, CEO, Pride Hotels Group said, “We are delighted to announce that over 200 employees across various divisions have been considered for increments. Talent in the hospitality industry encompasses a range of skills, including exceptional customer service, multitasking abilities, attention to detail, problem-solving skills, leadership qualities, and a commitment to continuous learning. These talents are essential for providing outstanding guest experiences and driving the success of hospitality businesses. During the appraisal process, each employee was evaluated based on their job performance, skills, and overall contribution to the hotel. We believe that this process is essential for providing our employees with feedback and guidance to help them grow and develop in their roles. We thank all of our employees for their hard work and commitment to our hotel and look forward to developing them in the future”.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, Rudraprayag & Bengaluru (Whitefield). Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bhopal, Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Bengaluru, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.

Cleartrip appoints Ganesh Ramaswamy as Chief Product and Technology Officer

Ganesh Ramaswamy will be responsible for driving tech and product innovation for the company.

Bengaluru, 26 June 2023: In a bid to scale its product offerings through technology, Cleartrip, a Flipkart company, announced the onboarding of Ganesh Ramaswamy as the Chief Product and Technology Officer. In his new role, Ganesh will spearhead the company's product vision, strategy, and technology platform to accelerate innovation and help propel Cleartrip’s growth in the ever-evolving travel industry.

Speaking on the appointment, Ayyappan R. CEO, of Cleartrip, said, “As we continue to scale our operations, we are pleased to welcome Ganesh Ramaswamy, a valued industry veteran, to our tribe. He shares Cleartrip’s commitment and obsession for enhanced customer experience and digital innovation. We are confident that his expertise in tech-led business development will add immense value to Cleartrip’s growth journey, enabling us to stay ahead of the curve."

Speaking about his appointment, Ganesh Ramaswamy, CPTO, Cleartrip added, “Over the years, Cleatrip has continued to disrupt the OTA space with its unmatched customer experiences, new-age product offerings, and innovation-led solutions. As more travelers lean towards seeking personalized and unique experiences, Cleartrip is uniquely poised to use its deep tech, industry expertise and customer-first approach to disrupt this space. I am excited to be part of this remarkable journey and I look forward to furthering Cleartrip’s vision, working collectively with the team to deliver superior products and great customer value”.

Ganesh is a seasoned professional who joins Cleartrip from Flipkart, where he spent 4 years shaping the product and engineering charter in the Supply Chain Fulfillment and Services group. In the past, he had a successful tenure at Yahoo, leading teams in advertisement systems and data systems. Following that, he joined GwynnieBee/Caastle, a prominent clothing-as-a-service startup, where he led teams in data platforms and user retention. He also served as the Head of Product and Engineering at Qikwell, a healthcare startup that was later acquired by Practo. During his tenure, Ganesh played a pivotal role in driving the adoption of Qikwell, expanding its reach to over 250 hospitals across India.

About Cleartrip

Launched in July 2006, Cleartrip Pvt Ltd., a Flipkart company, has emerged as India’s fastest-growing online travel technology company. In April 2021, Flipkart acquired 100% of Cleartrip’s shareholding, and subsequently, Adani Enterprises acquired a significant minority stake in Cleartrip in October 2021. With an aggressive plan to emerge as a leading innovator in the industry, Cleartrip is on its way to building a differentiated value proposition for its customers looking for end-to-end travel solutions. With industry-first offerings such as ‘CT Flexmax, CT Flex, and CT Upgrade’, Cleartrip has a clear vision to disrupt the OTA segment. Combining intuitive products with a customer-centric approach and a wide selection of flights and hotels, Cleartrip brings a unique selling point to the market, offering its customers convenience, choice, competitive prices, and exclusive content.

Crowne Plaza Greater Noida is delighted to announce three new additions to its leadership team

Crowne Plaza Greater Noida is delighted to announce three new additions to its leadership team; Sunena Bhushan as Operations Manager, Ishita Ganguly as Director of Sales & Marketing and Vijay Kumar Pandey as Executive Housekeeper.

Together, this exceptional trio of senior leaders will contribute to the hotel's commitment to delivering extraordinary experiences and exceeding the expectations of the guests. Their collective expertise, dedication, and passion for the hospitality industry will further elevate the hotel's reputation and solidify its position as a premier destination for luxury and comfort.

Ishita will be responsible for optimizing the hotel revenue performances and business development verticals and will also be strategizing very closely with the food and beverage team to enhance their visibility and drive the reputation of the hotel. With over 12 years of experience in the industry with Hyatt & Accor across various roles, Ishita brings a wealth of knowledge and expertise to the hotel. She has a proven track record of successfully developing and implementing sales strategies that have resulted in significant revenue growth for her previous companies.

Sunena brings with her over 17 years of experience in hotel operations, guest relations and Front office. She started her career as a Guest Service Officer with Hyatt Regency Delhi and has worked with brands like Dusit Devrana, The Leela Palace New Delhi and many more. Her last stint was with The Roseate House New Delhi (Aero-city) as Executive Assistant Manager –Accommodation. In her new role, Sunena will be responsible for overseeing and managing all operations of the hotel, ensuring that everything runs smoothly and efficiently. She will work closely with the senior leadership team to implement strategies and initiatives for delivering true hospitality to the guests.

Vijay is a result-oriented professional with over two decades of experience in the hospitality industry. With a proven track record of exceptional teamwork, he began his career at The Oberoi Hotels and Resorts in 2003 and has worked with renowned hotel brands like Taj Hotels, IHG Hotels and Resorts, Hilton Hotel & Resorts, and Radisson Hotel Group. His last stint was with The St. Regis Goa Resort as Director of Services. Throughout his journey, Vijay has demonstrated diligent attention to guest experience and feedback. Here at Crowne Plaza Greater Noida Vijay will lead our dedicated housekeeping team in maintaining the highest standards of cleanliness, comfort, and aesthetics throughout the hotel. With his meticulous eye for detail and a passion for creating welcoming environments, he will ensure that the guests enjoy a serene and luxurious stay.

"We are excited to welcome Sunena, Ishita and Vijay to the team. With their extensive experience in their respective fields, I am confident that they will play a key role in driving the hotel's growth and success. Their strategic vision and dedication to operational excellence will drive our hotel's efficiency, ensuring seamless guest experiences and a harmonious work environment for our staff. Ishita has a deep understanding of the industry and a proven ability to identify and capitalize on market trends and opportunities. Sunena is committed to delivering the highest standards of service to guests and Vijay has the extensive experience and knowledge of the industry which will be invaluable as we continue to provide unparalleled service and experiences for our guests. We look forward to the successes and achievements that lie ahead with their valuable contributions and to the positive impact they will have on our team and the hotel as a whole." said Mr. Sharad K Upadhyay, General Manager, Crowne Plaza Greater Noida.

Crowne Plaza Greater Noida - The largest hotel amongst the portfolio of IHG Hotels and Resorts in the South West Asia region. Strategically located close to the corporate, industrial, and residential hubs of G.Noida, the hotel is spread over 8.5 acres, featuring 400 well-designed spacious rooms including apartments and suites. The hotel is exclusively positioned as a Premium Luxury Business Hotel catering to the corporate and MICE segments in Delhi / NCR. With one of the largest spreads of Food & Beverage offerings in the whole of Delhi NCR; the on-site dining outlets at Crowne Plaza Greater Noida offer extravagance to the desirous culinary aficionados with a choice of Indian, European, Italian, and Chinese restaurants to choose from. Hotel is also one of the front runners of being a destination hotel as well as a convention and MICE center. With 51000 sq. ft banqueting space, the hotel houses 12 great options for your meeting requirements. With around 30000 sq. ft. of open–to–sky alfresco event spaces, Crowne Plaza Greater Noida is indeed an ideal destination to host large format conventions, events, and lavish weddings.

Crowne Plaza Hotels & Resorts is one of the world’s largest premium hotel brands, with more than 400 hotels in major cities and resort locations in 65 countries. With a deep understanding of the needs of today’s global traveler, Crowne Plaza is renowned for its Work/Life blend, encouraging guests to move seamlessly between business and leisure with purposeful multi-functional rooms, flexible workspaces, inspired restaurant and dining experiences, and energizing social spaces.

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 18 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programs, IHG has over 6,000 + open hotels in over 100 countries, and more than 1,800 in the development pipeline.

The Fern Seaside Luxurious Tent Resort & Nest Beacon Resort promotes Mr. Gurpreet S Kandhari as General Manager, Daman

The Fern Seaside Luxurious Tent Resort and Nest Beacon Resort are pleased to announce the promotion of Mr. Gurpreet Kandhari to the esteemed position of General Manager. With his successful leadership of operations in Daman since 2020, Gurpreet has consistently exhibited exceptional skills. In his new role, he will be entrusted with the responsibility of elevating the guest experience, managing the hotels' online reputation, driving core sales, cultivating valuable relationships, and uplifting both properties.

Mr. Kandhari brings with him an impressive background in the Hospitality sector, encompassing over a decade of experience with renowned brands such as ITC, Taj, Hilton, and Radisson before joining Concept Hospitality. He is deeply committed to igniting passion within his team while fostering a positive and harmonious work environment.

Holiday Inn Mumbai International Airport Announces the Appointment of Ram Dwivedi as Purchase Manager

Holiday Inn Mumbai International Airport is pleased to announce the recent appointment of Ram

Dwivedi as the new Purchase Manager. With his extensive experience and expertise in procurement and supply chain management, Ram is poised to make a significant contribution to the hotel's purchase operations.

In his new role, he will oversee all aspects of procurement, including vendor management,

negotiation, strategic sourcing, and inventory control. Ram will play a vital role in optimizing purchasing processes, ensuring cost efficiency, and maintaining high-quality standards throughout the service requirements.

Ram brings with him more than two decades of rich experience in procurement for Hotels, Resorts, Facility Management & Retail Super Market Category Management. With a proven track record of driving procurement excellence and delivering tangible results, his expertise is in stabilizing procurement & instituting SOPs of HACCP & FSSAI. His strong analytical skills, attention to detail, and ability to identify cost-saving opportunities make him a valuable asset.

Furthermore, his collaborative approach and excellent communication skills will foster productive relationships with suppliers and internal stakeholders.

"We are thrilled to welcome Ram as our new Purchase Manager," said Subhrajit Bardhan, GeneralManager Holiday Inn Mumbai. "His extensive experience and strategic mindset will be instrumental in streamlining our purchasing operations and driving cost optimization. We have full confidence in

Ram's ability to enhance our procurement processes and contribute to our company's overall success."

Please join us in welcoming Ram Dwivedi to the family. His appointment reaffirms our commitment to maintaining a strong leadership team and driving success in the procurement function.

Mohit Bhargava elevated as Food and Beverage Manager at Crowne Plaza New Delhi Mayur Vihar

Mohit Bhargava has been elevated to the post of Food and Beverage Manager at Crowne Plaza Mayur Vihar.  Having an experience of over 12 years, Mohit had joined as Restaurant General Manager in 2022 and has worked with Mohit has worked with some of the top hotel groups, including The Oberoi, The Lalit and Marriott Hotels. Mohit has been an exceptional leader during his tenure at IHG, consistently demonstrating his commitment to driving quality and excellence.  

He has an excellent understanding of operations, guest servicing, quality compliance, beverage management & people management. His main responsibilities will include increasing F&B revenues and implementing new & exciting engagements at the hotel. He is a team player and has leadership qualities that add to his strengths. 

His exceptional experience in the F&B industry makes him a master in his domain. For any hotel, F&B is a key aspect to focus on and with an employee like Mohit and his expertise and diverse skill set, he will play a crucial role in helping in translating business objectives, as the hotel continues to innovate and grow.