Patrick Duff Appointed Resort Manager at Vakkaru Maldives

Vakkaru, Maldives, 2023: Timeless sanctuary Vakkaru Maldives welcomes seasoned  hospitality veteran Patrick Duff as the new Resort Manager. With an illustrious career spanning  nearly four decades and experience in some of the world’s most prestigious luxury hotel brands,  Patrick’s appointment marks a new chapter in the resort’s quest to deliver unparalleled service  and experiences to its guests. 

A highly respected hospitality professional, Duff’s international track record includes roles in 14  different countries with well-known brands such as the Starwood Luxury Collection, Fairmont,  Four Seasons, Ritz Carlton, Shangri-La, Sukhothai Bangkok, and One & Only, among others. 

Most recently, he served as Director of Operations (Task Force Re-brand) for Accor Resorts  and Hotels in Phuket, Thailand. His prior roles include serving as Resident Manager (Consulting  Task Force) at Shangri-La Yanuca Island, Fiji, as Resort Manager at Iniala Beach House in  Thailand, as Director of Food & Beverage (EAM) at One & Only Reethi Rah in Maldives and as  Director of Food & Beverage at W Taipei. 

In his new role at Vakkaru Maldives, Duff will oversee the overall operations and work closely  with all departments, including Rooms, Food & Beverage, Spa, and Recreation. His leadership  and comprehensive understanding of luxury hospitality operations are set to elevate the guest  experiences at Vakkaru Maldives. 

“We are absolutely delighted to have Patrick Duff join our team,” Iain McCormack, General  Manager, Vakkaru Maldives. “His exceptional experience, vision, and passion for hospitality will  undoubtedly bring a fresh perspective to our resort. We look forward to witnessing his positive  impact on our operations and guest experiences.” 

LE MÉRIDIEN AMRITSAR APPOINTED PRAVEEN SHARMA AS DIRECTOR OF SALES AND MARKETING

Praveen’s professional skills include hospitality management, launching new hotels, and extensive knowledge of the hospitality industry.

AMRITSAR, JULY 2023: Praveen Sharma, a seasoned and competent professional in the hospitality industry, has been appointed as the Director of Sales and Marketing at Le Méridien Amritsar. In his new capacity, Praveen will play a critical role in strategically directing the business development goals in accordance with Marriott standards.

Praveen has over 23+ years of rich experience in the hospitality industry, with diversified and multi-market background in global sales, pre-opening hotels, luxury hotels, palace hotels, and international exposure. He has also done his Ph.D. in Tourism and Certification Program in General Management from IIM Lucknow. In recognition of his exceptional proficiency, Marriott International also bestowed him with the Chairman Circle Award.

Praveen has previously been associated with Marriott chain of hotels such as Marriott Global Sales New Delhi, Courtyard Marriott Bhopal and Pune. He has worked his way up through the ranks of premium hotels such as Renaissance Hotel Lucknow and Wyndham Hotel & Resorts amongst others.

In his new role, Praveen will not only oversee the business and expand the operations of the Sales and Marketing team but also bring in the right spirit and energy to drive the revenue development for the property. He will play a crucial role in accelerating the hotel's branding and communications efforts.

Novotel Mumbai Juhu Beach welcomes Vishal Gupta as the new General Manager

Vishal has 24 years of international hospitality experience in four countries. He started his career as a Management Trainee with Marriott International and transitioned from Operations to Sales and from 2005-2012 in Maryland and Washington DC area with Marriott.

He was transferred to India in 2012, where he up the leisure division for Marriott’s National Sales Organization.

Vishal joined Hilton Worldwide as a General Manager in 2015 and worked at the Hilton Garden Inn Trivandrum and Hilton Jaipur until 2022. An entrepreneur at heart, Vishal took all his business and financial acumen, co-founded an Ed Tech platform in 2022, and ran it for 18 months.

Vishal believes in having a growth mind-set and is a constant learner. He completed a one year Advance General Management Program in 2020-21from IIM – Ahmedabad as well as he is a certified Executive Leadership coach from George Mason University, Virginia. He did his Bachelors of Business in Hotel Administration from the Hotel School, Southern Cross University, Australia and passed out from IHM Chandigarh in 1999.

On the personal front, Vishal, an Edwardian and a Shimlite, he likes to read, travel and play golf.

Gurpreet S Kandhari takes over as General Manager at The Fern Seaside Luxurious Tent Resort & Nest Beacon Resort, Daman

The Fern Seaside Luxurious Tent Resort and Nest Beacon Resort are pleased to announce the promotion of Gurpreet Kandhari to the esteemed position of General Manager.

Kandhari brings with him an impressive background in the hospitality sector, encompassing over a decade of experience with renowned brands such as ITC, Taj, Hilton, and Radisson before joining Concept Hospitality.

With his successful leadership of operations in Daman since 2020, Gurpreet has consistently exhibited exceptional skills.

In his new role, he will be entrusted with the responsibility of elevating the guest experience, managing the hotels’ online reputation, driving core sales, cultivating valuable relationships, and uplifting both properties.

He is deeply committed to igniting passion within his team while fostering a positive and harmonious work environment.

The Orchid Hotel Pune Welcomes Priyanca Rao as the New Head of HR and Training

Pune: The Orchid Hotel Pune, a leading name in the hospitality industry known for providing exceptional guest experiences, is delighted to announce the appointment of Priyanca Rao as the new Head of HR and Training. With an extensive background in talent management and a dedication to fostering a positive work culture, Priyanca is poised to make a significant impact on the hotel's workforce and overall organizational growth.

Bringing a wealth of experience in the field of HR, Priyanca Rao has proven expertise in various crucial areas, including talent acquisition and recruitment, employee development and training, employee engagement and motivation, and diversity and inclusion initiatives. Her diverse skill set aligns perfectly with The Orchid Hotel Pune's commitment to nurturing its workforce and maintaining its reputation for excellence in guest services.

As the newly appointed HR Manager, Priyanca's immediate priorities revolve around understanding the current HR landscape within the hotel, identifying existing challenges, and implementing effective strategies to address them. Her approach emphasizes employee engagement and morale boost, talent acquisition and retention, and fostering a work environment where each employee feels valued and supported.

To cater to the unique demands of the hospitality industry, Priyanca is dedicated to tailoring HR strategies that recognize the round-the-clock nature of hotel operations, promote employee wellbeing, offer specialized training programs, and maintain a guest-centric service culture. By customizing HR approaches to align with The Orchid Hotel Pune's specific needs and employees' expectations, Priyanca aims to create a thriving work environment that enhances employee satisfaction and contributes to exceptional guest experiences.

Furthermore, Priyanca plans to implement innovative approaches to boost employee morale and foster a positive work environment. These creative strategies include employee appreciation events, employee-led workshops and training, wellness challenges, "Thank You" walls for peer recognition, flexibility and work-life balance initiatives, and mentorship programs, among others.

"I am honored to join The Orchid Hotel Pune as the Head of HR and Training," said Priyanca Rao. "I believe that the success of any organization lies in its people, and my aim is to create an environment where employees feel valued, motivated, and empowered to deliver exceptional service to our guests. I am excited to work with the dedicated team at The Orchid Hotel Pune and contribute to the continued success of this esteemed establishment."

As Priyanca takes on her new role, she aims to build a dynamic HR department that shares the hotel's vision of providing exceptional guest experiences. Her dedication to fostering a guest-centric mindset within the HR team and aligning HR practices with the organization's goals will play a pivotal role in maintaining The Orchid Hotel Pune's reputation for excellence in the hospitality industry.

The Orchid Hotel Pune is a renowned luxury hotel located in the vibrant city of Pune. With a commitment to exceptional guest experiences and a dedication to sustainability, The Orchid Hotel Pune has earned a reputation for being a preferred choice among travelers seeking the finest in hospitality.

Sidharth Shah takes the helm as Head-Finance at Fortune Hotels

He is a Chartered Accountant with over 17 years of extensive experience in finance

Fortune Hotels, a member of ITC’s hotel group, announces the appointment of Sidharth Shah as the company’s new Head-Finance

Sidharth, a Chartered Accountant with over 17 years of extensive experience in finance, brings a diverse skill set to Fortune Hotels. His experience spans across operational and business finance, corporate finance, corporate planning, corporate audit, and management of information systems. With a solid background in financial management, he has successfully led various IT & planning process transformations and digitization initiatives during his tenure at ITC Infotech India Limited, a 100% subsidiary of ITC Limited.
Sidharth has also served as the Head of the Eastern District of Trade Marketing & Distribution (TM&D) Division at ITC Limited, where he supervised supply chain, distribution, and warehouse operations for East India.

Prior to joining Fortune Park Hotels Ltd, he headed Finance for ITC’s flagship hotel, ITC Maurya, where the Unit achieved the highest-ever revenue and profit during his tenure. He has also been commended for his exceptional negotiation skills and employee relations expertise.

Speaking on the appointment, Samir MC, Managing Director, Fortune Hotels, said, “We are delighted to welcome Sidharth as the new Head-Finance. His wealth of experience and strong financial acumen makes him an exceptional addition to our leadership team. We believe Sidharth’s strategic insights and expertise will contribute significantly in strengthening the company’s financial operations and take our brand forward.”
As Head-Finance, Sidharth will oversee all aspects of financial management, including budgeting, forecasting, financial reporting, and risk management. They will work closely with the executive team to develop and execute strategic initiatives that enhance profitability, streamline operations, and support the overall growth of Fortune Hotels.

Novotel Visakhapatnam Varun Beach welcomes Manish Kumar Pathak as their new Operations Manager

With an illustrious career gracing the halls of renowned hotels, Pathak arrives adorned with a rich tapestry of experience and exceptional expertise

Embracing a role of paramount importance, Manish Kumar Pathak will meticulously oversee the comprehensive operations of our esteemed establishment, fostering seamless coordination between departments, upholding unwavering standards of excellence, and orchestrating an unparalleled experience that transcends the expectations of our esteemed guests.

His previous tenure at Novotel Ahmedabad as Director of Food & Beverages, saw him successfully overseeing food and beverage operations, implementing strategic marketing programs, and ensuring the highest standards of quality control. He was also nominated for the F&B Person of the Year at the Accor Annual Awards in 2017.

Following his appointment, Lakshmi Sridhar, General Manager of the Accor-managed Novotel Visakhapatnam Varun Beach & The Bheemili Resort, said, “We extend a warm welcome to Manish Kumar Pathak and have full confidence in his ability to lead our operations team to foster a positive work environment, adapt to dynamic situations, and deliver exceptional guest experiences will undoubtedly make a significant impact and looking forward to a prosperous journey together.”

Renaissance Bengaluru Race Course Hotel Appoints Sheel Jadeja as the Director of Sales

Renaissance Bengaluru Race Course Hotel is delighted to welcome Sheel Jadeja as the new Director of Sales. His core responsibilities will include planning and implementing the hotel’s sales and strategy, maximizing the hotel’s revenues, exploring business opportunities through events, setting annual budgets, forecasting, and analysing revenue reports and strategy amongst others.

Sheel is a result-oriented and passionate sales professional with a wealth of experience in enhancing sales streams. As an individual with over 13 years of experience in the hospitality industry spanning across India, Sheel boasts an impressive resume. Through astute planning, account management, market, and customer insight, and the identification of innovative solutions, he has created a portfolio with a proven track record of outperforming market-leading competitors. 

Prior to joining Renaissance Bengaluru Race Course Hotel, Sheel served as the Assistant Director of Sales at JW Marriott Hotel Bangalore. He started his sales career in 2011 with Grand Mercure Vadodara Surya Palace. Over the years, he has held various managerial positions at The Leela, Taj Hotels, Marriott International, Hilton Worldwide as well as Four Seasons Hotels & Resorts. 

Sheel holds a Bachelor's degree in Business Administration and a Postgraduate Diploma in Marketing Management. His education, combined with his extensive experience in the hospitality industry, makes him an ideal candidate for the role. 

When not at work, Sheel finds solace in his leisure quests, namely cycling, cricket, and marathons. These activities give him the opportunity to unwind and recharge himself. 

Mr. Surajit Banerjee is a New General Manager of T2 Beacon Hotel, Mumbai

Concept Hospitality is pleased to announce the appointment of Mr. Surajit Banerjee as General Manager of T2 Beacon Hotel, Mumbai 

Surajit Banerjee takes over as General Manager of T2 Beacon Hotel, Mumbai. Mr. Banerjee embarked on his T2 Beacon journey back in May 2019 as the Operations Manager. Since then, his exceptional performance and unwavering dedication have propelled him to a well-deserved promotion.

With an impressive career spanning 20 years, Surajit has gained extensive experience in the hospitality industry. He has held key positions in renowned hotel brands, including Sarovar Hotels & Resorts as Assistant Front Office Manager and Taj Hotels & Resorts as Duty Manager, among others. Surajit's exceptional abilities in guest relations, revenue analysis, service strategies, and hands-on management have been instrumental in steering the hotel's operations and fostering its remarkable success.

T2 Beacon Hotel congratulates Mr. Surajit Banerjee on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Country Inn Premier Hotel in Dehradun appoints Sarthak Mathur as the Operations Manager

Espire Hospitality Group’s upcoming ‘Country Inn Premier’ hotel in Dehradun appoints Sarthak Mathur as the Operations Manager

July 2023, New Delhi: Country Inn Premier: The Prominence, Dehradun, planned to open in August 2023, appoints Sarthak Mathur as the Operations Manager. With over 13 years of experience in the hospitality industry, Sarthak brings a wealth of expertise in transforming strategic visions into tangible results across various renowned hotels.

In his role as Operations Manager, Sarthak will lead the 42-key upscale hotel with distinctive dining concepts, ensuring the highest standards of guest satisfaction. With a relentless drive for excellence, Sarthak is passionate about enhancing customer experiences and achieving operational brilliance alongside his dedicated team.

Sarthak has a commendable track record of working with esteemed brands in the hospitality industry like Marriott International and Radisson Hotel Group. His extensive experience in hotel operations and food & beverage makes him an adept professional in optimizing efficiency and streamlining processes.

"We are thrilled to welcome Sarthak Mathur as the Operations Manager of 'Country Inn Premier - The Prominence, Dehradun'," expressed Akhil Arora, Chief Executive Officer, Espire Hospitality Group. "Sarthak's unwavering commitment to excellence makes him a perfect choice for launching our ‘Country Inn Premier’ branded hotel in Dehradun. We are confident that his leadership will drive our hotel's success and uphold our reputation for delivering exceptional service and heartfelt hospitality to our guests."

About Country Inn Premier – The Prominence, Dehradun

Conveniently located on the Dehradun - Mussoorie road, ‘Country Inn Premier - The Prominence, Dehradun’ overlooks the tranquil Malsi forest and majestic Himalayan range. The upscale hotel is a tasteful amalgamation of modern aesthetics and enriching experiences that promises an elevated stay in Dehradun. Featuring 42 contemporary guestrooms, destination dining options and with every detail crafted carefully, the hotel is sure to offer lasting memories. At ‘Country Inn Premier - The Prominence, Dehradun’, guests will experience the well-known ‘Country Inn’ hospitality that is heartfelt and intuitive, with spacious interiors and premium amenities for an inspiring stay.  

Leisure Hotels Group appoints Sumit Kumar as Corporate Chef: Elevating Culinary Excellence & Wellness Offerings

New Delhi, July 18, 2023: Leisure Hotels Group (LHG) an experiential luxury resort chain in North India and the largest across the state of Uttarakhand announces the appointment of Sumit Kumar as their group Corporate Chef. 

With a rich experience of over three decades, Chef Sumit is a seasoned professional who has excelled in diverse and multicultural culinary environments both in India and Internationally. Throughout his illustrious career, he has garnered numerous awards and has collaborated with leading hospitality and F&B brands across India, UAE, and Mauritius, including Taj Hotels, Ananda in the Himalayas, Al Khoory Hotels, Max Healthcare, Citymax Hotels, Dubai, amongst others.  

Chef Sumit holds a Diploma in Hotel Management and a Bachelor's degree in Commerce.  Furthermore, he is certified by Cornell University in Hospitality Management. Having trained at esteemed establishments including The Dorchester and The Ritz in London, Chef Sumit Kumar has cultivated his culinary expertise under the guidance of renowned experts, notably, Chef Michel Guerard in France, the visionary behind Cuisine Minceur, a culinary philosophy focused on wellness cuisine.

Commenting on the appointment, Vibhas Prasad, Director, Leisure Hotels Group stated, "We are thrilled to welcome Chef Sumit to the Leisure Hotels Group team. With his remarkable culinary experience and unique approach, we are confident that he will elevate our F&B operations across all properties. We look forward to him incorporating his extensive knowledge & expertise, especially in wellness cuisine. Our guests can look forward to a more mindful dining experience that not only satisfies their palates but also nurtures their overall well-being."  

Chef Sumit's culinary expertise encompasses a wide range of cuisines such as Contemporary European, Middle Eastern, Indian, Asian, Macrobiotic, Ayurvedic, and modern wellness cuisine. He has played a pivotal role in designing and implementing thoughtfully curated wellness menus across various properties. 

In his rich career, he has accomplished many achievements such as being recognized as the ‘French Culinary Ambassador in India’ by French Ambassador in 2001 and winning the ‘Gold Medal’ in World Mango culinary competition. 

In his new role leading the culinary operations of Leisure Hotels Group, Chef Sumit will further enhance the culinary offerings at all the 29 hotels, leveraging his profound expertise in cooking and kitchen management. He will closely collaborate with the culinary teams to curate distinctive menus and develop immersive food concepts, elevating Leisure Hotels Group's dining experiences. 

Concept Hospitality is pleased to announce the appointment of Mr. Uday Sinha as General Manager of The Fern Hillside Resort, Bhimtal, Nainital

The Fern Hillside Resort, Bhimtal extends heartfelt congratulations to Mr. Uday Sinha on his well-deserved promotion. And eagerly anticipate his continued contributions in enhancing the guest experience and achieving remarkable milestones of success in the future.

Uday Sinha takes over as General Manager of The Fern Hillside Resort, Bhimtal, Nainital. With an impressive track record of 15 years, Mr. Sinha has displayed unwavering dedication in managing renowned resorts for prestigious groups such as Country Inn Hotels & Resorts, Leisure Hotels, ITC, and more. His unparalleled expertise in tourism and hospitality makes him a valuable asset in the industry.

His unwavering commitment drives him to excel in providing impeccable management at The Fern Hillside Resort, Bhimtal, while simultaneously exploring emerging markets in nearby cities at the foothills. With a focus on customer satisfaction, he strives to cultivate a harmonious workplace culture and maintain the highest ethical standards in management and corporate governance.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Manish Kumar Pathak Joins Novotel Visakhapatnam Varun Beach

Visakhapatnam, July 2023: Novotel Visakhapatnam Varun Beach extends a warm and prestigious welcome to Manish Kumar Pathak, who assumes the esteemed position of Operations Manager, effective July 2023. With an illustrious career gracing the halls of renowned hotels, Manish arrives adorned with a rich tapestry of experience and exceptional expertise. Embracing a role of paramount importance, he will meticulously oversee the comprehensive operations of our esteemed establishment, fostering seamless coordination between departments, upholding unwavering standards of excellence, and orchestrating an unparalleled experience that transcends the expectations of our esteemed guests.

His previous tenure at Novotel Ahmedabad as Director of Food & Beverages saw him successfully overseeing food and beverage operations, implementing strategic marketing programs, and ensuring the highest standards of quality control. He was also nominated for the F&B Person of the Year at the Accor Annual Awards in 2017. 

Following his appointment, Lakshmi Sridhar, General Manager of the Accor-managed Novotel Visakhapatnam Varun Beach & The Bheemili Resort, said, "We extend a warm welcome to Manish Kumar Pathak and have full confidence in his ability to lead our operations team to foster a positive work environment, adapt to dynamic situations, and deliver exceptional guest experiences will undoubtedly make a significant impact and looking forward to a prosperous journey together."
The elegant seafront property offers well-appointed rooms with dazzling views of the Bay of Bengal, multiple dining options and is looking  forward to his valuable contributions and wish him all the best in his new role

Evolve Back Hotel Announces the Promotion of Pradipta Misra as the New F&B Manager

Karnataka, July 2023 - Evolve Back Kamalapura Palace at Hampi, renowned for its luxurious hospitality experiences, is thrilled to announce the promotion of Pradipta Misra as the new Food and Beverage (F&B) Manager. In his new role, Mr. Misra will be responsible for overseeing and elevating the dining experiences offered at the prestigious Evolve Back Hotel, Karnataka.

In his new role, Mr. Misra aims to bring innovation, creativity, and authenticity to the dining experiences at Evolve Back Hotel. He envisions introducing sustainable dining practices, showcasing local and seasonal ingredients, and ensuring that each guest is provided with an unforgettable culinary journey.
Evolve Back Hotel congratulates Pradipta Misra on his well-deserved promotion and looks forward to continued success and growth under his leadership. Guests can anticipate exciting new dining experiences as Evolve Back Hotel continues to redefine luxury and gastronomy
Having joined Evolve Back Hotel in August 2022, Pradipta Misra has consistently demonstrated exceptional leadership, professionalism, and dedication toward ensuring the highest standards of customer satisfaction. Through his outstanding contributions as the Assistant F&B Manager, he has played a vital role in enhancing the gastronomic experiences offered by the hotel.
Mr. Misra's extensive experience in the culinary industry combined with his innovative approach has brought immense value to Evolve Back Hotel. He has worked in his career graph with Accor, Taj, and Mahindra Holidays.
As the new F&B Manager, Pradipta Misra will continue to showcase his expertise and provide strategic leadership to the hotel's F&B team. He will be actively involved in creating new culinary concepts, ensuring seamless operations of the multiple dining outlets within the hotel, and maintaining long-standing relationships with local suppliers and vendors.

Concept Hospitality is pleased to announce the appointment of Mr. Imtiyaz Ansari as General Manager of The Fern Residency, Vijayapura

Imtiyaz Ansari takes over as General Manager of The Fern Residency, Vijayapura. Mr. Ansari brings a wealth of knowledge and expertise to his new role, backed by his extensive experience in the hospitality industry. Over the course of a decade, he has gained valuable insights and skills in operations and food and beverage management, making him a formidable asset in the field of hoteliers.

Imtiyaz has a distinguished career marked by leadership roles in prestigious hotel brands such as ITC Hotels, Lalit Suri Group of Hotels, Marriott International, and Taj Hotels and Resorts. These esteemed positions have not only shaped his expertise but also reflect his ability to excel in diverse and highly respected hospitality organizations.

Throughout his career, Imtiyaz has consistently demonstrated exceptional skills in operations management. His hands-on experience and expertise have consistently led to outstanding results, making him a valuable asset in ensuring smooth and efficient operations within the hospitality industry.

The Fern Hotels & Resorts, India's leading environmentally conscious hotel chain and one of the fastest-growing brands in the country, proudly celebrates a significant achievement: the operation or upcoming opening of 100 hotels and resorts across 85 locations in India and worldwide. The Fern encompasses a diverse range of brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional growth and success can be attributed to the brand's unwavering dedication to sustainability and delivering unparalleled hospitality experiences. The Fern continues to set new standards in the industry while prioritizing environmental responsibility.

Concept Hospitality is pleased to announce the appointment of Mr. Ajay Singh as General Manager of The Fern Kesarval Hotel & Spa, Verna, Goa

The Fern Kesarval Hotel & Spa is delighted to announce the promotion of Mr. Ajay Singh as General Manager. In his new role, Ajay is wholeheartedly dedicated to fostering teamwork, establishing trust, providing professional leadership, and exceeding stakeholder expectations. He is well aware that this position brings fresh challenges and heightened expectations, and he is determined to deliver his very best by continuously enhancing his knowledge and skills in line with the latest trends in the hospitality industry.

Ajay approaches his responsibilities with infectious enthusiasm and unwavering motivation. His primary focus will be on enhancing efficiency, driving departmental profits, and effectively managing all aspects of the hotel's operations.

In his role as General Manager, Mr. Ajay Singh assumes a vital position in upholding The Fern's exceptional standards of excellence and sustainability. With his exceptional leadership skills, industry experience, and unwavering commitment to providing extraordinary guest experiences, Mr. Singh will play a pivotal role in driving the hotel’s success. His expertise will further enhance The Fern's position as a prominent and leading hotel brand in India.

The Fern Hotels & Resorts, India's premier environmentally conscious hotel chain and one of the fastest-growing brands in the country celebrates a remarkable milestone with 100 hotels and resorts currently operational or opening soon across 85 locations in India and globally. The Fern boasts a diverse portfolio of brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. The brand's commitment to sustainability and delivering unparalleled hospitality experiences have been instrumental in its impressive growth and success.

Reaching the milestone of 100 hotels in India is a significant achievement for The Fern, a testament to the unwavering dedication and hard work of the entire team. With a steadfast focus on sustainable practices and expanding service offerings to diverse destinations nationwide, The Fern has distinguished itself within the hospitality industry. This milestone exemplifies The Fern's vision of creating extraordinary and sustainable hospitality experiences for guests while positively impacting the environment and the communities in which it operates.

Radisson Blu Kaushambi Appoints Ekant Sabharwal as Cluster Room Division Manager

New Delhi, July 2023: Radisson Blu Kaushambi NCR and Radisson Blu Towers Kaushambi Delhi NCR– Delhi NCR’s top five-star hospitality brands are delighted to announce the appointment of Mr. Ekant Sabharwal as the Cluster Room Division Manager for these prestigious properties. Mr. Sabharwal brings with him a wealth of experience and a proven track record in the hospitality industry. With over 18 years of experience in various managerial roles at renowned hotels, he is well-equipped to lead and uphold our commitment to providing an exceptional guest experience.

In his role as Cluster Room Division Manager, Mr. Sabharwal will oversee all aspects of room operations, ensuring the highest standards of service, revenue generation, and guest satisfaction. His responsibilities will include managing room-related revenues and expenses, developing innovative room packages and promotions, achieving guest satisfaction targets, and maintaining RevPAR and RGI performance against the competition. Throughout his career, Mr. Sabharwal has demonstrated exceptional leadership skills, strategic thinking, and a dedication to fostering a positive and motivated work environment. He has consistently achieved outstanding results in terms of guest satisfaction scores, employee engagement, and financial performance.

Prior to joining Radisson Blu Kaushambi Delhi NCR and Radisson Blu Towers Kaushambi Delhi NCR, Mr. Sabharwal has held key positions at renowned hotels such as Radisson Blu New Delhi Paschim Vihar, Pride Plaza Hotel Aerocity Delhi, The Grand New Delhi, Hilton New Delhi Janakpuri, The Leela Kempinski Gurgaon, Ramada Plaza New Delhi, and Hyatt Regency New Delhi. His expertise, coupled with his exceptional interpersonal skills, will undoubtedly contribute to the continued success and growth of our properties. Mr. Sabharwal is committed to upholding the high standards of Radisson Blu and delivering an unparalleled experience to our valued guests.

LE MERIDIEN AMRITSAR ANNOUNCES THE APPOINTMENT OF K P SINGH AS THEIR GENERAL MANAGER

Le Méridien Hotels & Resorts one of Marriott Bonvoy's 31 exceptional brands with its debut in Amritsar, announces K P Singh as the General Manager. K P Singh, who has over two decades of expertise in the premium and luxury hotel businesses and will oversee the senior management and operations teams strategically to strengthen the hotel's revenue pillars.

K P Singh held multiple leading positions at premium five-star hotels in provinces like Bali, Sanya, Beijing, Shanghai in Asia, Dubai & Riyadh in the Middle East, and northern Virginia in the USA before moving to Amritsar. He has handled both operational and strategic responsibilities during the span of his career. He also has an extensive experience in food and beverage operations, hotel openings both nationally and internationally.

He has a dual diploma from the Hotel Institute Montreux, Switzerland, and an MBA degree from British Open University.

In his current role, he will be entrusted with an expanded spectrum of responsibilities, such as creating strategic plans, putting new ideas into practice in accordance with Marriott standards, enhancing operational and financial performance, and looking into opportunities for growth in the dynamic industry. 

Commenting on his appointment, K P Singh said, “I am delighted to introduce Le Meridien Amritsar to the city bringing the brand's European essence of savouring the good life to locals and global tastemakers. Amritsar is known for its rich culture, thriving art, and vibrant culinary scene which makes it a perfect fit for the Le Meridien brand. The team and I look forward to welcoming travelers as they explore Amritsar in style.”

K P Singh will play a key role in the hotel's future growth, directing the team to provide outstanding hospitality services and a memorable stay.

The Orchid Hotel Pune appointment Dinesh Mhatre as the new Executive Chef

Pune: The Orchid Hotel Pune proudly announces the appointment of Dinesh Mhatre as their new Executive Chef. With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role.

As the Executive Chef at The Orchid Hotel Pune, Chef Dinesh will play a pivotal role in shaping the culinary offerings of the hotel. From crafting exquisite menus to ensuring exceptional service for guests, he will lead the culinary team with his remarkable talent and mentorship. Furthermore, he will be responsible for sourcing the right candidates for food and beverage, ensuring a high standard of culinary excellence throughout the hotel.

Chef Dinesh Mhatre has earned his reputation through his association with renowned hospitality chains in the country, including Radisson Blu Kharadi, Courtyard Marriott Ahmadabad, Hilton Mumbai International Airport, JW Marriott pune, Hyatt regency Mumbai, and The Orchid Mumbai, His extensive array of proficiency and deep understanding of exceptional and modern aspects in the F&B industry make him an invaluable addition to The Orchid Hotel Pune. Chef Dinesh's unwavering attention to detail and relentless hard work have resulted in prominent achievements in gastronomy.

After working for various hotels this is a homecoming for Chef Dinesh Mhatre considering he has worked with the brand before. 

Commenting on his appointment, Chef Dinesh Mhatre said, "I am truly honored to join The Orchid Hotel Pune and be part of this distinguished hospitality brand. I am excited to bring my culinary expertise and passion for innovation to create exceptional dining experiences for our guests. By combining local flavors and international influences, my team and I aim to delight palates and exceed expectations. I look forward to leading the culinary team in crafting memorable moments and leaving a lasting impression on our esteemed guests."

The Orchid Hotel Pune, located around the scenic views of Balewadi, is Pune’s only ecotel hotel. Renowned for its welcoming ambiance and impeccable service. The hotel offers a blend of eco-friendly yet modern amenities and warm hospitality, making it a preferred choice for business and leisure travelers alike. With its four exceptional F&B outlets - Boulevard, Pink Frangipani, Gourmet Shop, and Cherry Blossom, guests can indulge in a variety of culinary delights.

Rakessh Barot has been appointed as the Hotel Manager at the newly launched Fairfield by Marriott Agra

Agra : The newly opened Fairfield by Marriott in Agra announced the appointment of Rakessh Barot as its first Hotel Manager. 

With over two decades of experience and strong leadership skills in the hospitality industry, Rakessh will be responsible for managing all aspects of the hotel including operations, guest services, team management, sales & marketing , revenue generation etc.

Rakessh has been associated with Marriott International for a very long time now having worked with Renaissance, Marriott Executive Apartments, Courtyard by Marriott and Fairfield Inn by Marriott. He rose to the level of Executive Housekeeper at Renaissance Mumbai Convention Centre Hotel, Powai and was the Rooms Division Manager at Courtyard by Marriott Pune Chakan. His last role was the Operations Manager at the Courtyard by Marriott Chennai. 

His diverse experience and proven track record of success makes him the ideal choice for the role. He is a firm believer in teamwork and collaboration.

Outside of work, Rakessh follows cricket and loves travelling.