Mr. Ashish Dhebe- Squad Champion, Alokik Sharanam Zinc Journey by The Fern, Lake Tapola, Mahabaleshwar

With over sixteen years of rich and diverse experience in the hospitality industry, Ashish Dhebe has been appointed as Squad Champion at Alokik Sharanam Zinc Journey by The Fern, Lake Tapola, Mahabaleshwar. In this role, he will lead overall hotel operations, streamline processes and ensure that every guest interaction reflects the highest standards of service and hospitality.

Ashish’s deep-rooted expertise spans across multiple facets of hotel management, with a strong focus on operational efficiency, team leadership and delivering memorable guest experiences. Throughout his professional journey, Ashish has held key leadership roles with several prominent hospitality brands, where he successfully led initiatives that enhanced both guest satisfaction and operational outcomes.

In his role as Squad Champion, Ashish is dedicated to upholding the core values of the brand, while fostering a culture of service excellence, collaboration and innovation that will further elevate the guest experience at this unique lakeside destination.

The Fern-An Ecotel Hotel, Kota Appointed Mr. Rajneesh Kumar - Operations Manager

With over fifteen years of comprehensive experience in the hospitality industry, Rajneesh Kumar has been appointed as Operations Manager at The Fern–An Ecotel Hotel, Kota, where he will oversee the daily operations, manage budgets and ensure the achievement of gross operating profit (GOP) targets in alignment with the hotel’s strategic goals.

Rajneesh brings with him a strong foundation in hotel sales and food & beverage operations, having built his career through a results-driven approach and a deep understanding of operational dynamics. In his previous roles, Rajneesh held key positions at Sarovar Portico, Ajmer and Country Inn & Suites by Radisson, Kota, where he consistently demonstrated success in implementing effective sales strategies and managing food & beverage operations with precision and attention to detail.

In his current role as Operations Manager, Rajneesh is committed to delivering operational excellence, maximizing profitability and fostering a culture of service that aligns with The Fern’s commitment to sustainable and guest-centric hospitality.

The Fern-An Ecotel Hotel, Kanpur Appointed Mr. Shailendra Gairola as General Manager, Rajawat

With over two decades of extensive experience in the hospitality industry, Shailendra Gairola has been appointed as General Manager at Rajawat The Fern–An Ecotel Hotel, Kanpur, where he will lead hotel operations, drive guest satisfaction and guide his team towards delivering excellence in service and performance.

Shailendra’s expertise lies in food and beverage, with a deep-rooted passion for innovation and the integration of new technologies to enhance guest experience tracking and reporting. He has previously been associated with The Oberoi, Marriott, The Leela to name a few, where he honed his skills across various facets of hospitality.

In his current role as General Manager, he is committed to driving the hotel’s growth by delivering exceptional service standards and building a high-performing team dedicated to setting new benchmarks in guest satisfaction and revenue achievement.

Udaipur Marriott Hotel Appoints Mohit Mishra as its new Executive Chef

With an illustrious culinary career spanning over two decades, Mishra’s expertise encompasses a diverse range of cuisines, with a focus on sustainability, fresh sourcing, and thoughtful menu curation

National, April 2025 – Udaipur Marriott Hotel, the first hotel in Udaipur under the flagship Marriott Hotels brand, today announced the appointment of Mohit Mishra as its new Executive Chef. With an illustrious culinary career spanning over two decades across India's premier hospitality brands, Mishra brings a wealth of experience, innovation, and leadership to the hotel's culinary team.​

Mishra is renowned for his innovative approach to cuisine, commitment to guest-centric service, and ability to lead high-performing kitchen teams in dynamic environments. His expertise encompasses a diverse range of cuisines, with a focus on sustainability, fresh sourcing, and thoughtful menu curation.​An alumnus of the Culinary Academy of India, Chef Mohit holds a Bachelor's Degree in Culinary Arts.

Mishra's impressive journey includes leadership roles at esteemed properties such as The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. He honed his culinary skills during his early tenure as Chef De Partie at Taj Fort Aguada Resort and Spa in Goa, as well as Taj Lands End in Mumbai.​

In his new role at Udaipur Marriott Hotel, Mishra will oversee all culinary operations, including menu planning, recipe development, cost control, and ensuring the highest standards of food preparation and safety. His vision is to elevate the hotel's dining experiences by blending traditional flavors with contemporary techniques, offering guests memorable gastronomic journeys that celebrate the rich heritage of Udaipur.​

"We are excited to welcome Chef Mohit Mishra to our team," said Vaibhav Sagar, General Manager of Udaipur Marriott Hotel. "His extensive experience and culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will further enhance our culinary offerings and delight our guests."​

Nestled against the majestic Aravalli Hills and overlooking the tranquil Fateh Sagar Lake, Udaipur Marriott Hotel offers a host of curated culinary experiences, each one unique and indulgent in their offering. Chef Mohit Mishra's appointment is set to further enhance Udaipur Marriott Hotel's dedication to culinary excellence and innovation, promising guests an elevated dining experience that reflects the vibrant culture and flavors of the region.​

Lords Hotels & Resorts has announced the appointment of Swadha Mangal as its new Corporate Marketing Manager.

Lords Hotels & Resorts, one of India’s fastest-growing hotel chains, has announced the appointment of Swadha Mangal as its new Corporate Marketing Manager. 

In this role, she will be responsible for overseeing the brand’s marketing strategy, digital initiatives, media relations, promotional campaigns across all properties, and developing effective reporting systems to analyze marketing performance.

With a strong focus on innovation, market outreach, and guest engagement, Swadha will play a pivotal role in strengthening the brand’s presence across India and in international markets.

She brings an impressive background in the hospitality and marketing sector, with a proven track record of contributing to brand development and business growth.

Commenting on the appointment, Sudhir Jena, Corporate Vice President, said,

“Swadha’s addition to the Lords group marks a positive step forward for us. Her fresh ideas and dynamic outlook will add great value to our brand and help accelerate our growth journey.”

Swadha expressed her enthusiasm about the new role, stating,

“I am excited to be part of a dynamic brand. I look forward to collaborating with the team and creating impactful campaigns that resonate with our guests and stakeholders.”

About the group – Lords Hotels & Resorts: Elevating hospitality across 70 hotels and 3000+ keys spanning 3 nations.

Pullman Chennai Anna Salai strengthens its leadership team as Vinodh Ramamurthy takes the helm as General Manager

Chennai, April 2025: Pullman Chennai Anna Salai is pleased to announce the appointment of Mr. Vinodh Ramamurthy as General Manager, effective April 2025. With over two decades of experience in the hospitality industry, Mr. Ramamurthy brings a wealth of operational excellence, strategic commercial acumen, and a proven track record of people-first leadership. His appointment marks a significant step in strengthening the hotel’s position in the dynamic and evolving Chennai market.

Mr. Ramamurthy brings over two decades of distinguished experience in the hospitality industry, having held senior leadership positions with some of India’s most renowned hotel brands. Most recently, he served as General Manager across three prominent properties in diverse cities, where he consistently drove operational excellence, elevated guest satisfaction, and secured market-leading performance. His strategic vision, combined with a steadfast commitment to service excellence, has empowered teams to surpass expectations and establish new standards of success.

At Pullman Chennai Anna Salai, Mr. Ramamurthy is poised to lead the hotel into an exciting new chapter, with a focus on enhancing guest experiences, cultivating talent, and strengthening the property’s position as a preferred destination for both business and leisure travelers in Chennai. His leadership philosophy, grounded in collaboration, innovation, and a deep passion for personalized hospitality, aligns seamlessly with Pullman’s brand ethos of delivering world class hospitality.

Commenting on his appointment, Mr. Ramamurthy shared “I am honoured to take on this leadership role and be a part of Pullman Chennai Anna Salai’s growth journey. The property holds immense potential, and I am excited to work alongside a passionate and talented team to elevate our guest experiences even further. Together, we aim to set new benchmarks for service excellence, foster a culture of innovation and inclusivity, and reinforce Pullman Chennai’s position as a flagship destination for both business and leisure travelers in the region.”

With prior leadership experience at esteemed hospitality brands including Taj and Hilton, Mr. Ramamurthy brings rich industry insight. Outside of work, he maintains a strong passion for fitness.

Pullman Chennai Anna Salai has been awarded the prestigious Gold-level sustainability certification under the Leadership in Energy and Environmental Design (LEED) program in the Building Design and Construction category. This recognition reflects the hotel’s eco-conscious design, energy-efficient operations, and dedication to reducing its environmental impact while delivering exceptional guest experiences.

As a member of ALL, Accor’s all-in-one booking platform and award-winning loyalty program, guests can enjoy exclusive benefits and earn reward points during their stay at Pullman Chennai Anna Salai. These points can be redeemed for future stays, dining, and unique experiences across Accor’s global network. 

JW Marriott Mumbai Juhu Announces The Elevation Of Chef Gaurav Malhotra To Director Of Culinary

Mumbai, April 2025: JW Marriott Mumbai Juhu is excited to announce the elevation of Chef Gaurav Malhotra from Executive Chef to Director of Culinary. With over 23 years of experience in the food and beverage industry, Chef Gaurav has built a remarkable career, having worked in various prestigious establishments worldwide.

Known for his creativity, innovative approach to cooking, and exceptional team leadership, Chef Gaurav has played a pivotal role in shaping the success of JW Marriott Mumbai Juhu's award-winning restaurants. Throughout his career, he has earned a reputation for his skill in menu development and his commitment to culinary excellence. Chef Gaurav holds a Bachelor’s degree from the University of Mumbai and began his journey in the culinary world as a Chef de Partie at the iconic Taj Mahal Hotel in Mumbai. Over the years, he has worked in renowned hotels such as The Kensington Close Hotel in London, The Pullman Jakarta, Sofitel Macau and Fairmont Jaipur amongst others.

As Director of Culinary, Chef Gaurav is dedicated to enhancing innovative dining experiences that reflect the high standards of JW Marriott Mumbai Juhu. He leads the strategic planning and execution of the hotel’s culinary offerings, from restaurants and bars to banquets. With a focus on global trends and local flavours, he ensures consistency and creativity while catering to a wide range of palates. Leading a multifaceted team, he fosters a culture of innovation and works closely with departments to align the culinary direction with the brand’s luxury ethos.

Chef Gaurav Malhotra says, “I am truly honored and excited to take on this new role as Director of Culinary. My goal is to continue pushing the boundaries of culinary excellence and creativity while ensuring that our guests experience the very best in dining.”

JW Marriott Mumbai Juhu is excited to be part of Chef Gaurav’s journey as he progresses in his career, takes on expanded responsibilities, and reinforces the hotel’s status as a premier culinary destination in Mumbai.

Mercure Hyderabad KCP appoints Amandeep Singh as General Manager

Hyderabad, April, 2025 – Mercure Hyderabad KCP is delighted to announce the appointment of Mr. Amandeep Singh as the new General Manager at the property. Amandeep brings with him over 13 years of remarkable experience and strong professional acumen in hotel operations and guest experience in diverse environments.

In his present role as General Manager of Mercure Hyderabad KCP he will oversee strategic initiatives including guest engagement, streamlining operations, enhancing business efficiency and optimizing financial performance. His comprehensive exposure to multi-property operations, and his exceptional leadership makes him well-suited to lead Mercure Hyderabad KCP into its next phase of growth.

Amandeep began his journey with Accor in 2012 at Novotel & Ibis Bengaluru Outer Ring Road as a Management Trainee. Through a decade of consistent performance and   excellence he has risen through the ranks taking on key managerial roles across different properties that include Swissôtel Kolkata, Novotel Chandigarh and Ibis Styles Goa.

 A graduate in Hotel Management from the Army Institute of Hotel Management & Catering Technology, affiliated with Bangalore University, Amandeep combines a strong academic foundation with on-ground operational excellence. His Pan-India experience across business, leisure, MICE, and social segments positions him to bring fresh perspectives to the Hyderabad hospitality landscape.

Speaking on his appointment, Mr. Amandeep Singh said, “I am truly honoured to take on this role at Mercure Hyderabad KCP. The hotel is known for its heartfelt hospitality, interweaving local Telangana elements with a unique blend of culture and style.  I look forward to building on its legacy by delivering exceptional guest experiences and driving operational excellence in line with Accor’s global standards.”

Mercure Hyderabad KCP looks forward to a new chapter of innovation, growth, and elevated guest service under Amandeep's leadership.

Sanjiv Hulugalle Appointed CEO and General Manager of Cinnamon Life at City of Dreams Sri Lanka

A Global Hospitality Visionary Returns Home to Lead Sri Lanka’s Most Ambitious Integrated Resort

April, 2025, India– Cinnamon Life announces the appointment of Sanjiv Hulugalle as the Chief Executive Officer and General Manager of Cinnamon Life at City of Dreams Sri Lanka, marking a pivotal moment in the evolution of Sri Lanka’s hospitality landscape.

With a career that spans over three decades and 12 countries across five continents, Hulugalle brings to Cinnamon Life an unparalleled legacy in luxury hospitality, real estate development, and transformative leadership. From the Maldives to Canada, China to the UAE, he has been at the helm of some of the world’s most prestigious hospitality and real estate ventures.

Previously the Group President of Hospitality & Real Estate at KOHLER Co., Hulugalle drove innovation and strategic growth across a diverse portfolio. At Auberge Resorts Collection, he led the ambitious repositioning of a $210 million development. His 24-year tenure with Four Seasons saw him lead top-tier teams and deliver award-winning results across the globe.

But this latest chapter is deeply personal.

Having been semi-retired, Hulugalle’s return to Sri Lanka was sparked not by circumstance, but by calling and purpose. “This is not just a role,” says Hulugalle. “It’s a way of giving back to the country that raised me—with its gracious hospitality, boundless warmth, and vibrant soul.”

A Life Full of Colour, and a Vision to Match

Raised in a bustling household with five sisters, Hulugalle describes his upbringing as “full of life, colour, and chaos”—a dynamic energy that shaped his eccentric, vibrant, and whimsical personality. It’s this very spirit he intends to infuse into Cinnamon Life at City of Dreams: a bold, new vision of urban escapism, of global experiences grounded in local soul, and of Sri Lankan hospitality elevated to its highest form.

“Sri Lankan hospitality is naturally gracious and kind,” he reflects. “It’s in our DNA. My mother would’ve wanted me to return and give back.”

Saurabh Debnath Appointed As The Director Of Revenue Management For Grand Mercure Mysore, Grand Mercure Bangalore, Grand Mercure Ahmedabad Gift City And Ibis Styles Mysuru

Mysore, April 2025-  Saurabh V Debnath joins as the Director of Revenue Management for Grand Mercure Mysore, Grand Mercure Bangalore, Grand Mercure Ahmedabad - Gift city and ibis Styles Mysuru. Being a strategic visionary in his field, Saurabh V Debnath has over 14 years of experience in the hospitality industry.

As the Director of Revenue Management he will be heading a high-performance team of revenue managers- offering tactical direction, mentoring and support to increase performance. Across the hotel portfolios, he will be deploying dynamic pricing models to optimize occupancy. 

Saurabh completed his BA in Hospitality Management in 2010 from IAM, Goa. Building upon this strong academic foundation, his success in the field of hospitality can be attributed to his extensive experience in positions of higher responsibility in leading Hospitality brands including Accor, Novotel, The Oberoi, Hilton, IDeaS and Marriott. Saurabh’s professional journey in the last decade has positioned him to steer these exceptional properties towards a path of success. 

Expressing his enthusiasm, Saurabh stated, “I am thrilled to embark on this journey as Director of Revenue Management. My vision is to drive strategic expansion through a data-centric approach, innovative pricing strategies, and strong team collaboration, ultimately enhancing profitability and delivering exceptional value for our guests.”

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Appointed Sunil Kushwaha as Food & Beverage Manager

Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is delighted to announce the appointment of an esteemed hospitality professional to elevate its culinary and dining experiences. Joining the team Mr Sunil Kushwaha as Food & Beverage Manager, the resort continues reinforcing its position as a premier destination for luxury dining and world-class hospitality.

Elevating F&B Strategy & Luxury Dining – Sunil Kushwaha, Food & Beverage Manager

With over a decade of expertise in luxury F&B operations, Sunil Kushwaha brings a deep understanding of guest experiences, revenue growth, and strategic F&B innovation. His career includes leadership roles at The Leela Palace Bengaluru, Hilton Chennai, The Westin Mumbai Garden City, and The Westin Koregaon Park Pune.

During his tenure at The Leela Palace Bengaluru, he orchestrated high-profile events and curated exclusive dining experiences. As a Task Force Member at The Leela Palace Udaipur, he played an integral role in the iconic wedding of Raghav Chadha & Parineeti Chopra in 2023. Recognized as Manager of the Year (2020) at Hilton Chennai, he is known for his strategic approach to F&B operations, luxury dining concepts, and personalized service.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for the new appointments, stating:
"Our commitment to culinary excellence is at the heart of JW Marriott’s philosophy, and we are thrilled to welcome Chef Santosh Rawat, Chef Bhishm Narayan Rai, and Sunil Kushwaha to our leadership team. Their expertise, passion, and dedication will elevate our dining experiences and reinforce our resort’s reputation as a premier gastronomic destination. We look forward to delivering unforgettable culinary moments for our guests with their unique talents and innovative vision."

With these strategic appointments, JW Marriott Bengaluru Prestige Golfshire Resort & Spa continues to set new standards in luxury dining, sustainability, and exceptional guest experiences, further cementing its status as a culinary destination in India.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa appointed Chef Bhishm Narayan Rai as Executive Sous Chef

Bengaluru, India – JW Marriott Bengaluru Prestige Golfshire Resort & Spa is delighted to announce the appointment of an esteemed hospitality professional to elevate its culinary and dining experiences. Joining the team Chef Bhishm Narayan Rai as Executive Sous Chef, the resort continues reinforcing its position as a premier destination for luxury dining and world-class hospitality.

Redefining Banqueting & Gastronomy – Chef Bhishm Narayan Rai, Executive Sous Chef

Bringing over 12 years of experience in luxury hospitality, Chef Bhishm Narayan Rai is an expert in large-scale banqueting, farm-to-table dining, and contemporary gastronomy. His career has been shaped by leading global hospitality brands, including St. Regis Mumbai, Grand Hyatt Goa, Raffles Udaipur, Taj Lands’ End Mumbai, and Conrad Bengaluru.

His tenure at St. Regis Mumbai saw him managing a 52,000 sq. ft. banquet space with a team of 60 chefs, ensuring seamless execution of luxury events. At Raffles Udaipur, he played a pivotal role in the pre-opening of Rasoi (progressive Indian dining) and Harvest (farm-to-table cuisine), reflecting his passion for sustainable culinary practices. His expertise in Italian, Mediterranean, French, and molecular gastronomy aligns perfectly with the resort’s vision of offering exquisite dining experiences.

Four Seasons Hotel Mumbai Announces Noel Mendes as Director of Food & Beverage

Four Seasons Hotel Mumbai, the city’s premier luxury destination, is delighted to announce the appointment of Noel Mendes as Director of Food & Beverage. With over a decade of experience in the luxury hospitality industry, Noel brings deep expertise, creative vision, and a passion for delivering exceptional guest experiences to his new role.

Having been an integral part of the hotel’s Food & Beverage team for the past two years as Food and Beverage Manager, Noel now steps into the role of Director of Food & Beverage, bringing with him extensive knowledge of luxury dining. His leadership has been instrumental in shaping the hotel’s signature culinary experiences at the reimagined AER, the award-winning rooftop bar, and the all-day dining restaurant Opus. In his new role, he will continue to curate innovative menus at these iconic restaurants, elevate service standards, and enhance the hotel’s reputation as a must-visit gastronomic destination.

“Noel’s leadership has been instrumental in shaping our signature dining experiences. We are confident that under his guidance, our Food & Beverage offerings will continue to reach new heights,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With a strong vision and a steadfast commitment to excellence, Noel continues to elevate the F&B landscape at Four Seasons Hotel Mumbai.

The Westin Hyderabad Mindspace Strengthens Leadership with Appointment of Sudipto Mukherjee as Director of Sales

Hyderabad, India, April, 2024 – The Westin Hyderabad Mindspace is pleased to announce the appointment of Sudipto Mukherjee as the new Director of Sales. With an illustrious career spanning over two decades in the hospitality industry, Mr. Mukherjee brings a wealth of expertise, strategic insights, and a proven track record of success to his new role.

Prior to joining The Westin Hyderabad Mindspace, Sudipto Mukherjee held the position of Account Director – National Sales at Marriott Hotels India Pvt. Ltd., where he managed sales operations for 112 hotels across India, based out of Hyderabad. In this role, he was responsible for developing and executing comprehensive sales strategies, managing key corporate accounts, and enhancing market share through strategic partnerships. Throughout his career, Sudipto has demonstrated exceptional leadership and a strong ability to drive business growth.

A leader par excellence, Sudipto has achieved significant milestones, including a notable 55% growth in corporate business against targets for 2024. He has successfully developed PAN India business accounts with multi-crore turnovers and managed high-profile relocation projects, such as securing 4,300 room nights for HSBC across several cities. Additionally, he has played a pivotal role in expanding market presence for The Westin Hyderabad Mindspace, particularly in establishing new wedding destination markets in Raipur and Kolkata.

On his appointment, Sudipto Mukherjee commented, "It is a privilege to join The Westin Hyderabad Mindspace, a brand synonymous with wellness and excellence. I am excited to contribute to the continued success of this outstanding property, and I look forward to building strong partnerships that reflect our core values of innovation, collaboration, and guest satisfaction."

Sudipto Mukherjee’s appointment as Director of Sales further reinforces The Westin Hyderabad Mindspace’s commitment to excellence and strategic growth. With his wealth of experience and proven success in driving business development, he is well-positioned to lead the property’s sales efforts, enhance partnerships, and contribute to the continued success of the brand.

Absolute Hotel Services Appoints Industry Veteran Dinesh Dahiya as Deputy Vice President - Commercial

Mumbai, 2025 – Absolute Hotel Services (AHS) India is pleased to announce the appointment of Mr. Dinesh Dahiya as its new Deputy Vice President - Commercial. With over 25 years of exemplary experience in the hospitality industry, Mr. Dahiya brings a wealth of knowledge, leadership, and strategic foresight to the organization.

This key appointment reinforces AHS India’s commitment to enhancing its leadership team and accelerating commercial success across its rapidly growing portfolio in one of the world’s most dynamic hospitality markets.

A Proven Leader with Award-Winning Excellence

Throughout his career, Mr. Dahiya has held leadership roles with some of the world’s most prominent hotel brands, including Starwood Hotels, Radisson Hotel Group, Accor, Fern Hotels, and Sayaji Hotels. His deep expertise in business development, revenue management, and sales strategy has consistently delivered outstanding results and driven brand growth.

Mr. Dahiya’s accomplishments have been widely recognized in the industry, His ability to achieve and exceed ambitious targets has earned him multiple prestigious awards, including:Most Fabulous Leaders Award at the Global MICE & Luxury Travel Congress & Awards (2020) Hospitality Superstars Award (2019)Enterprising Director of Sales & Marketing Award at the Hospitality & Travel Awards (2019)

These accolades are a testament to his ability to deliver beyond expectations, making him an valuable addition to Absolute Hotel Services India. His achievements reinforce AHS’s vision of setting new benchmarks in operational excellence and commercial growth.

Strategic Expertise That Drives Results

Mr. Dahiya brings extensive experience in hotel acquisitions, feasibility assessments, management contracts, and revenue optimization. His forward-thinking leadership has consistently enabled sustainable growth and operational efficiency—an ideal fit for AHS India’s mission to provide tailored hospitality solutions that fuel exponential expansion.

Commenting on the Appointment, Shalil Suvarna, Senior Vice President – Operations, Absolute Hotel Services India & South Asia, stated:

Santosh Sakpal Returns to Fort JadhavGADH as Executive Chef

Bringing a Legacy of Culinary Excellence!

Pune: A new chapter in culinary excellence unfolds at Fort JadhavGADH, Maharashtra’s only heritage fort hotel and a distinguished unit of Kamat Hotels India, with the appointment of Santosh Sakpal as Executive Chef. Bringing over 25 years of experience from some of India’s most prestigious hospitality establishments, such as Lemon Tree Premier, The Pride Hotel, The Corinthians Resort & Club, and Hotel Sun-N-Sand. With his expertise in menu innovation, cost control, and guest engagement, Chef Sakpal returns to Fort Jadhavgadh with a renewed vision — to seamlessly blend the rich culinary heritage of Maharashtra with innovative global flavors.

Hailing from a background deeply rooted in traditional Indian cuisine, Chef Santosh Sakpal’s culinary journey is nothing short of a flavorful adventure. From his early days as a Sous Chef at Fort JadhavGADH to leading kitchens across some of India’s finest hotels, his expertise shines in crafting authentic Maharashtrian delicacies—think Suralichi Vadi, Ukdiche Modak, Saoji Mutton, Tambda-Pandhra Rassa, and Bharli Vangi. His love for regional flavors is now blending seamlessly with farm-to-table dining, using fresh produce grown within the fort premises to offer guests an experience that’s as authentic as it is sustainable.

Returning to a place that holds sentimental value, Chef Sakpal is on a mission to create dining experiences that go beyond just great food. “Food is an emotion, a storyteller of tradition and culture. My aim at Fort JadhavGADH is to create an immersive experience where guests don’t just taste authentic flavors but truly connect with the stories behind them. Whether it’s a humble Varan Bhaat or an elegant candlelight dinner, every meal should leave a lasting impression,” he shares.

Guests can look forward to interactive dining concepts like live cooking stations, themed buffets, and exclusive candlelight dinners in breathtaking locations such as The Canopy and the poolside arena. At the fort’s beloved signature restaurant, Payatha, food lovers will be treated to a mix of traditional Maharashtrian flavors, global cuisine infusions, and indulgent sweet treats like Puran Poli and innovative Pani Puri variations.

With his passion for hospitality and keen eye for detail, Chef Santosh Sakpal’s return marks an exciting new chapter in Fort JadhavGADH’s culinary story. Guests can expect a journey of flavors, nostalgia, and creativity—all served with the warmth of true Maharashtrian hospitality.

Midhul Manmadhan Appointed Director of Human Resources at voco Monaco Dubai – an IHG Hotel

voco Monaco Dubai, part of the prestigious IHG Hotels & Resorts portfolio, is pleased to announce the appointment of Midhul Manmadhan as Director of Human Resources.

Located on the ultra-luxurious The Heart of Europe Island, within The World Islands, voco Monaco Dubai is a visionary property redefining island hospitality in the heart of Dubai. With this appointment, the hotel reinforces its commitment to creating an exceptional team culture and delivering world-class guest experiences.

Midhul brings a wealth of experience in human resource leadership and organizational development, with a proven track record of building high-performance teams across diverse hospitality environments.

“I’m honored to join voco Monaco Dubai at such an exciting time,” said Midhul. “This property holds immense potential, and I look forward to contributing to its growth and success. My sincere thanks to General Manager Manish Ahluwalia, Talent Acquisition Manager Rekha Prakash, and Group Director of HR Jelena Sreckovic for their trust and support.”

As voco Monaco Dubai gears up for its next phase of development and service excellence, Midhul’s leadership will play a key role in shaping its people-first culture.

About voco Monaco Dubai
Set against the dazzling backdrop of Dubai’s World Islands, voco Monaco Dubai blends contemporary flair with Monaco-inspired charm. As part of IHG Hotels & Resorts, the property offers signature voco warmth, eco-conscious practices, and standout experiences for guests from around the globe.

Sudeep Sharma appointed as Cluster General Manager for The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments

The Westin Mumbai Powai Lake and Lakeside Chalet, Mumbai – Marriott Executive Apartments are pleased to announce the appointment of Mr. Sudeep Sharma as the new Cluster General Manager. With over a decade of experience at Marriott International, Sudeep brings a wealth of leadership expertise and a passion for elevating guest experiences.

A seasoned hospitality professional, Sudeep has held diverse leadership roles across some of Marriott’s most distinguished properties. His hospitality journey began in Food & Beverage Service with Starwood Hotels at The Le Meridien, New Delhi, where he honed his skills in F&B operations. His career progressed with key roles at The Claridges, New Delhi, and The Taj Palace Hotel, Delhi. His journey with Marriott International started at the iconic JW Marriott Mumbai Juhu as Assistant Director of F&B. He then took on key roles at Jaipur Marriott Hotel, Courtyard by Marriott Ahmedabad, Fairfield by Marriott Lucknow, and Hyderabad Marriott Hotel & Convention Centre. Most recently, he served as General Manager at The Westin Pune Koregaon Park, where he drove exceptional growth in both guest experience and revenue.

Throughout his career with Marriott India, Sudeep has earned numerous accolades, including the FHRAI General Manager of the Year, Global Diamond General Manager for Fairfield by Marriott, and three ‘Spirit to Serve Our Guests’ awards for each hotel he has led as General Manager. He has also been recognised as APAC F&B Leader of the Year and APAC Restaurateur of the Year.

In his new role, Sudeep will oversee the strategic direction and operations of The Westin Mumbai Powai Lake, which is not just a tranquil urban resort but also one of Mumbai’s largest convention hotels, and Lakeside Chalet – Marriott Executive Apartments, the city’s premier long-stay destination. His focus will be on enhancing guest experiences, driving innovation, and fostering a culture of well-being, aligned with the brand ethos of Westin Hotels & Resorts and of Marriott Executive Apartments.

Expressing his excitement about this new chapter, Sudeep Sharma shared, “My goal is to create an environment where guests feel inspired and rejuvenated while ensuring our associates thrive in a culture of excellence.”

Beyond his professional achievements, Sudeep is known for his warm leadership style and commitment to mentorship, making him a respected figure among colleagues and industry peers. Outside of work, he enjoys fitness, family travel, and staying ahead of hospitality trends—elements that shape his dynamic approach to leadership.

Marriott International is confident that under Sudeep’s leadership, The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments will continue to set new benchmarks in guest experience, operational excellence, and luxury hospitality.

Sayaji Hotel Pune Appoints Nilesh Zade as Unit Finance Controller

Pune, April 2025 – Bringing over 18 years of financial expertise to the table, Nilesh Zade has been appointed as the Unit Finance Controller at Sayaji Hotel, Pune. Known for his strategic mindset and sharp analytical skills, Nilesh has previously held key positions at leading hospitality brands including Radisson Hotels, Pride Hotels, and Lemon Tree Hotels.

A postgraduate in Commerce from Savitribai Phule Pune University, Nilesh has a proven track record in driving profitability, enhancing cost control, and streamlining audit and budgeting processes. His approach to data-driven decision-making has consistently contributed to operational excellence.

"I’m excited to join the Sayaji Hotel Pune family," said Nilesh. "I look forward to contributing to the hotel’s continued financial growth while nurturing a culture of transparency, efficiency, and progress."

Ibis Styles Mysuru Announces The Appointment Of Uttaran Acharya As Front Office Manager

Mysuru, April 2025: ibis Styles Mysuru is pleased to announce the appointment of Uttaran Acharya as the Front Office Manager. With a career spanning over a decade in the hospitality industry, Uttaran brings with him a wealth of experience in front office operations, guest relations, and team leadership.

Prior to joining ibis Styles Mysuru, he served as Assistant Front Office Manager (Operational Head) at The Leela Bhartiya City, Bengaluru, where he was responsible for streamlining front office operations, enhancing guest satisfaction, and leading strategic initiatives that improved overall service quality. Uttaran has also held key positions at reputed hospitality brands including Radisson Bengaluru City Center, Royal Orchid Central, The Lalit Great Eastern Kolkata, and Le Meridien Kochi.

In his new role at ibis Styles Mysuru, Uttaran will lead the front office team with a focus on guest experience, service excellence, and operational efficiency. His deep understanding of customer service, team development, and process optimization is expected to further strengthen the hotel’s commitment to providing exceptional hospitality.

Commenting on the appointment, Mr. Ganesh Ram Iyer, Hotel Manager, ibis Styles Mysuru, said, "We are delighted to welcome Uttaran to the ibis Styles Mysuru family. His proven track record in managing dynamic teams and delivering memorable guest experiences aligns perfectly with our brand’s vision. We are confident that his leadership will further elevate our service standards and contribute to our continued growth."

Uttaran holds a Bachelor of Science in Hotel Management from Punjab Technical University and is fluent in English, Hindi, and Bengali. His appointment reflects ibis Styles Mysuru’s vision of nurturing dynamic talent and delivering memorable experiences through leadership excellence.