Appointment | Raj Kumar joins Holiday Inn Jaipur City Centre as Executive Chef

Raj Kumar

Raj Kumar joins Holiday Inn Jaipur City Centre as Executive Chef. 

Holiday Inn Jaipur City Centre has announced the appointment of Raj Kumar as Executive Chef, with more than 13 years of experience in restaurants and luxury hotels. 

In his new role, he will be spearheading the culinary operations, guest satisfaction, conceptualizing food festivals. He believes in the fundamentals of seasonality and freshness that make the dish sets apart. 

Chef Raj brings with him a wealth of experience in the hospitality arena, having worked with several luxury Brands like TAJ, ITC, Hyatt, Radisson Hotels & Lebua to name a few. Prior to joining Holiday Inn  Jaipur City Centre, he was associated with Radisson Blu Ludhiana as Executive Chef. 

As Executive Chef, Raj will oversee all of the hotel’s culinary operations including its All Day Dining  Monarch, Pan-Asian specialty Chao Chinese Bistro, Roadhouse Bar & Grill, and The Ten Kings Bar. He will also oversee the hotel’s in-room dining program, banquets, and catering events. 

With his wealth of experience and expertise in various properties around the region, he will be fundamental in creating and delivering unforgettable dining experiences at the Holiday Inn Jaipur City  Centre.

Appointment | OYO appoints Paralympics medalist, Deepa Malik as an independent director

Malik is a silver medalist at the 2016-Paralympic Games and is currently the president of the Paralympic Committee of India.

Oravel Stays Limited (OYO) has announced the appointment of Deepa Malik, an Indian Athlete and a silver-medalist at the 2016-Paralympic Games, as an independent director on the company’s Board of directors as of September 26, 2021. Malik is currently the president of the Paralympic Committee of India (PCI). Welcoming its newest board member, Ritesh Agarwal, chairman, founder, and group CEO, OYO said, “I have learned during my journey that having a diverse Board is one of the best ways to inculcate lateral thinking in the Board. We are delighted to welcome Deepa Malik to OYO’s board of directors. We have been working on making our company and the Board more inclusive over the last couple of years.”

Appointments | Narendra Babu Join Grand Victoria The Fern Resort & Spa, Panchgani as the New General Manager

Narendra Babu - Grand Victoria The Fern Resort & Spa, Panchgani

Narendra Babu has joined as the General Manager at Grand Victoria The Fern Resort & Spa, Panchgani.

He has close to two decades of experience across brands like The Oberoi, Four Seasons and Marriott International.

He has previously worked for six pre-openings and gained experience across India covering Rajasthan, Maharashtra, Karnataka, Telangana, Tamil Nadu and international exposure at Maldives for a period of more than two years.

Appointment | Rajesh Kumar - La-Paz Gardens Beacon, Vasco da Gama, Goa as General Manager

Rajesh Kumar - La-Paz Gardens Beacon, Vasco da Gama, Goa

Rajesh Kumar has joined as the General Manager at La-Paz Gardens Beacon, Vasco da Gama, Goa.

He has completed his Diploma from IHM Madras (Diploma in hotel Management), and has done his MBA from the University of Pondicherry.

Rajesh has over 22 years of work experience and has worked in Grand Palace Hotel & Spa – Tamil Nadu, Arcot Woodlands Hotel – Tamil Nadu, Woods at Sasan Resort – Gujarat.

His last employment was with La Villa Shanti – Pondicherry. 

Appointments | Fairfield By Marriott Goa Anjuna appoints Vinayak Prabhavalkar as Director of Sales

Fairfield By Marriott Goa Anjuna appoints Vinayak Prabhavalkar as Director of Sales

Fairfield By Marriott Goa Anjuna has announced the appointment of Vinayak Prabhavalkar as ‘Director of Sales’ effective 1st August 2021.

He has been a flag bearer for Optimizing Revenue and increasing the Market share. In his new position as Director of Sales, will see him taking on a further leadership role, leading a team as well as strategically assisting the marketing roadmap for Fairfield by Marriott Goa Anjuna

Prabhavalkar brings over rich 15+ years of experience with international hotel chains like IHG, Wyndham worldwide, Premier Inn, IHG UK. He started his career in Front Office and assumed various roles eventually joining the Marriott Family in 2018 as “Associate Director of Sales” at Fairfield by Marriott Goa Anjuna.

He has been instrumental in taking the sales team over the threshold to achieve new heights of success in his previous role. He is certain that his skills and experience, when linked with the vision of the esteem organization, will serve to create dramatic and profitable results.

Appointment | Vijay Kumar Tharavath join as Director of Rooms at Novotel Hyderabad Convention Centre

"Mr.Vijay Kumar Tharavath appointed as Director of Rooms, Novotel Hyderabad Convention Centre"

Hyderabad October :Novotel Hyderabad Convention Centre announced the appointment of Mr Vijay Kumar Tharavath as Director of Rooms for the hotel. Vijay will be responsible for the overall functioning of the rooms division and will spearhead various functions like front office, housekeeping, security, reservations and recreational areas. He will work closely with the leadership team at the property to enhance guest experience and drive loyalty program benefits for customers.

Prior to joining Novotel Hyderabad Convention Centre Vijay was associated with Novotel Hyderabad Airport and a few prominent hotels like Hyatt Regency Ahmedabad, Hyatt Hyderabad Gachibowli, Diani Reef Beach Resort and Spa Mombasa, Kenya, Courtyard Marriott Chennai etc.

Speaking on the appointment Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said “We are extremely delighted to have Vijay with us as Director of Rooms and we are confident that with his experience he will maintain high quality standards at the property and also raise the bar of expectations for our guests by providing them with newer and evolved experiences.”

Appointment | Radisson Blu Hotel & Spa, Nashik appoints Ms. Laltlanpari Varte as Director of Spa & Wellness

Radisson Blu Hotel & Spa, Nashik appoints Ms. Laltlanpari Varte as Director of Spa & Wellness 

October 2021: Radisson Blu Hotel & Spa, Nashik announces the appointment of Ms. Laltlanpari Varte as the Director of Spa & Wellness.

As the Director of Spa & Wellness, she will implement hand-crafted signature spa and recreational experiences at the hotel’s exquisite spa, salon and fitness center which also houses an internationally acclaimed ASB squash court. Her expertise in spa, salon and wellness functions coupled with a deep insight into personal fitness and natural living principles, gives her an edge in luxury wellness programs and experiences. 

An industry specialist with extensive experience of over 13 years in luxury spa operations, Ms. Varte has worked with several reputable hospitality groups across India including the Trident Hotels, Taj Hotels, Hyatt Hotels and Conrad Hotels & Resorts. 

Specializing in Ayurveda therapies, beauty treatments and cosmetology, Ms. Varte will focus on establishing the spa and wellness center at Radisson Blu Hotel & Spa, Nashik as a leading luxury spa destination, offering specially curated signature therapies that harmonize ancient philosophies and modern science.  Ms. Varte will ensure that only the best, natural, and premium ingredients are used to cleanse, tone, and refresh the body and mind for complete rejuvenation.  

Speaking of her new appointment, Ms. Laltlanpari Varte - Director of Spa & Wellness, Radisson Blu Hotel & Spa, Nashik said, “I’m very excited to join the Radisson Blu Hotel & Spa, Nashik family and I look forward to the opening of our world-class luxurious ‘ATMAN – The Spa’ in Nashik - which is known to be a very spiritual destination and the perfect location to relax and find inner peace. My focus here will be to include authentic spa rituals, treatments and amenities with indigenous roots and cultural significance”. 

Ms. Varte holds a bachelor’s degree in Economics from Mizoram University post which she went on to pursue a Diploma in Beauty & Spa Management, Ayurveda Spa Therapy, and a Diploma in Beauty Culture & Hair Dressing. Furthermore, she is also a certified cosmetologist from the Polytechnic Institution of Aizawl, Mizoram. 

About Radisson Blu Hotel & Spa, Nashik

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the foothills of the two-millennia old Pandav caves in Nashik.  This modern 5-star urban sanctuary features 224 elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash court, against the backdrop of untouched scenery and lush green landscapes. 

Appointment | Sharin Joseph appointed as Director of Sales & Marketing at Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road

Sharin Joseph who was recently appointed as the Director of Sales & Marketing at the dual-branded hotel, Courtyard and Fairfield by Marriott Bengaluru Outer Ring Road (ORR), comes with over 13+ years of experience with International hotel chains like Marriott International, Hyatt, Wyndham. His last assignment was at Fairfield by Marriott Bengaluru Rajajinagar as Director of Sales where he successfully repositioned the hotel.

His new position will see Sharin taking on a further leadership role, leading a team as well as strategically assisting the marketing roadmap for both properties. An ardent and dynamic hotelier, he strives to achieve business success through a creative and dedicated approach in tandem with the team.

When not at work, Sharin enjoys adventurous cycle rides, playing badminton and jamming with his friends over the weekend.

Appointment | Le Meridien Hyderabad appoints Umesh Kumar Yadav as Housekeeping Manager

Le Meridien Hyderabad has announced the appointment of Umesh Kumar Yadav as Housekeeping Manager.

Before joining Le Meridien Hyderabad, Umesh Kumar was the Executive housekeeper at Ramada by Wyndham Khajuraho, Madhya Pradesh.

In his new role, Umesh will lead the Housekeeping Department. A graduate of IHM Punjab, with his 12 years of commitment in the hospitality industry, he has showcased successful stints with national and international hospitality brands such as the Radisson, Marriott & Accor.

Commenting on his appointment, Yadav, Housekeeping Manager, Le Meridien Hyderabad said, “I am both delighted and proud to be presented with the opportunity to join Le Meridien Hyderabad as Housekeeping Manager. I look forward to driving the Housekeeping team to achieve the organizational objectives and growing them towards productivity”.

To positively impact and achieve the overall hotel goals and guest satisfaction, Umesh will work closely with the leadership team of the hotel. His focus will be to position the hotel as a leading hospitality brand in the premium lifestyle and keeping in mind the dynamic conditions.

Umesh is a team player and is passionate about cricket, travel to explore new places and music.

Appointment | Neil Palmer New COO named at Six Senses

Six Senses has named Neil Palmer as its new chief operating officer. Palmer brings 37 years of experience to the role, including a 25-year stint with Starwood Hotels where he became SVP of operations in the Asia Pacific.

Specialising in pre-openings and pipeline growth during this time, his new role will demand a similar set of skills. He’s being brought in to move the brand’s operations forwards, and closer towards wellness and sustainability.

“With his boundless experience, energy and integrity, Neil is an exciting new protagonist in the Six Senses story as we continue to unite our vision of hospitality and reconnection in our places and spaces,” said CEO Neil Jacobs.

“I am thrilled to be part of this amazing hotel company and global hospitality and wellness brand. I have observed with admiration the development of Six Senses over the past few years. I believe there remains massive opportunity in the industry space where Six Senses already plays a leading role. There is truly no better brand positioned to lead the way forward,” added Palmer.

Appointment | Khalidiya Palace Rayhaan by Rotana names director of leisure

Khalidiya Palace Rayhaan by Rotana has appointed Athanasios “Thanos” Tsaparas as its director of leisure. Tsaparas will oversee all the leisure facilities and operations at the property.

He will handle operations of the recreation spaces, sports areas, kids club, spa, and live entertainment. He will also handle his leisure team to elevate customer service within the division.

Khalidiya Palace Rayhaan by Rotana said in a statement: “A self-motivated and progress-driven individual with an extensive international background in luxury resorts, Athanasios is happy to join and lead this unique city retreat destination, the Beach Club at Khalidiya Palace Rayhaan by Rotana featuring one of the capital’s largest swimming pools, a 200-meter private beach, an extensive Bodylines Fitness & Wellness Club, children facilities, tennis and squash courts and much more.”

Tsaparas’ journey to Khalidiya Palace Rayhaan by Rotana

From Greece, Tsaparas path to hospitality is much different than others. While he started out as a personal trainer with Blue Lagoon Resort in Greece, he later went on to serve as a lance corporal for the military in Cyprus.

He then worked in Japan for six months as a ski instructor before going to Canada to hold a similar position at the Alpine Ski Adventure Camp Whistler Blackcomb. Following a string of ski instructor and fitness trainer roles in England and Switzerland, he moved to Dubai to work with One&Only Royal Mirage.

He stayed in the emirate for two years on its recreation management team before moving to Crete as a regional recreation manager with Grecotel Hotels.

Appointments | Swapnil Chandawale is the new Executive Chef at Hyatt Pune, Kalyani Nagar

He will spearhead complete restaurant operations, kitchen management, and banquet event operations, ensuring high-quality services to achieve customer delight.

The Hyatt Pune, Kalyani Nagar has appointed Swapnil Chandawale as the new Executive Chef. He will spearhead complete restaurant operations, kitchen management and banquet event operations, ensuring high-quality services to achieve customer delight.

Chandawale is a graduate of Pune’s Bharti Vidyapeeth Institute of Hotel Management and had started his career in the F&B  service department. However, his passion for learning and budding curiosity made him shift to the culinary department and since then he has garnered experience across the culinary sector.

His culinary path led him to various countries with the best of exposures and experiences including a stint with Royal Caribbean Cruise and as Sous Chef at the Waterman Pub & Resort in England. Chandawale credits his traveling for substantially influencing his culinary skills, allowing him to create flavor combinations that impart unique qualities to dishes.

"I believe a chef should be like a harmonica, it is considered to be different and symbolizes ephemeral lifestyle that allows for an open and carefree mind,” he stated.

Appointments | Hilton Garden Inn Lucknow appoints Rahul Korgaokar as their General Manager

Prior to joining Hilton, he was the General Manager of Aurika Hotels & Resorts, the luxury brand of Lemon Tree Hotels

Rahul Korgaokar, who has taken over as the General Manager, Hilton Garden Inn Lucknow brings with him over 18 years of rounded experience in the hospitality industry.

Prior to joining Hilton, he was the General Manager of Aurika Hotels & Resorts, the luxury brand of Lemon Tree Hotels.

Earlier Rahul has worked with Oberoi Hotels and Resorts, Mövenpick Hotels & Resorts and Marriott International. He has also done an entrepreneurial stint, running a chain of bars and restaurants in Bangalore.

Rahul is an alumnus of the Institute of Hotel Management, Aurangabad (Taj Group), and the Oberoi Centre of Learning and Development. Having climbed the ladder through the F&B route, Rahul has been a part of a number of pre-opening projects for both hotels & restaurants, including in his most recent role with Aurika.

Rahul is married and both he and his wife are extremely fond of dogs, and they have 2 of their own. Other than that, Rahul is an avid reader, traveler, and a self-proclaimed gourmand. He balances his love for food with his affinity for fitness. Rahul has mastered a number of languages which include French and German, in addition to Hindi, Marathi, and English.

Appointments | The Retreat Palm Dubai MGallery shakes up culinary team

The Retreat Palm Dubai MGallery shakes up culinary team Nrupen Pottavatri is executive chef and Mouin Al Najjad is sous chef of Bait Al Nakhla

Chef Nrupen Pottavatri

has been with The Retreat Palm Dubai since November 2017, starting out as sous chef. He was promoted to the role of executive sous chef after eight months, and was eventually named as executive chef. In his role, he will continue to head the culinary team of the hotel’s four dining venues namely Vibe all-day dining restaurant, the Arabic dining outlet Bait Al Nakhla, Chapters Café, and Ripples Juice Bar. He is also in-charge of Rayya Nutri, a part of Rayya Wellness brand.

He has more than 15 years of culinary experience gained in UAE and India. Before joining The Retreat Palm Dubai, he was the sous chef at Movenpick Hotel Bur Dubai. He also previously worked at Filini at Radisson Blu Yas Island, and at Segreto at Madinat Jumeirah.

Chef Mouin Al Najjad

meanwhile is the new sous chef at Bait Al Nakhla, the hotel’s recently-opened Arabic dining venue. Specialising in Arabic cuisine, Najjad will lead Bait Al Nakhla’s kitchen team and ensure authentic Middle Eastern flair and flavours in every dish. 

Prior to this role at The Retreat Palm Dubai, he was the Arabic chef at Lapita Hotel at Dubai Parks and Resorts. He also worked as a chef de partie at Al Iwan Restaurant at Burj Al Arab, and as sous chef at Bonnington Hotel JLT and Tamani Hotel Marina.

Samir Arora, cluster general manager, expressed his confidence on the culinary team: “We congratulate Chef Nrupen on his promotion, and welcome Chef Mouin to The Retreat Palm Dubai family. Chef Nrupen has been instrumental in developing the hotel’s healthy culinary offers over the past four years, especially in spearheading the launch of Rayya Nutri. Moreover, we have received exceptional feedback on Bait Al Nakhla’s authentic Middle Eastern dishes, thanks to Chef Mouin. We are indeed fortunate to have such skillful chefs at the helm of kitchen operations as we know that their talents will continue to impress and excite our guests’ taste buds.”

Appointment | Fairmont Jaipur Appoints Gaurav Malhotra As The New Executive Chef

September 2021- Fairmont Jaipur, the brand’s flagship property in the Pink City announced the appointment of Gaurav Malhotra as their Executive Chef. 

With a meritorious experience of over 20 years, Gaurav has worked with renowned hospitality brands across the globe including, Westin, Holiday Inn and other Accor branded hotels Pullman, Novotel, and Sofitel. In his last assignment, Gaurav was associated with Pullman Jakarta Central Park as an Executive Chef.  His strong foundation and seasoned experience in culinary operations, as well as avant-garde gastronomy, make him the perfect fit to spearhead the diverse Food & Beverage offerings at Fairmont Jaipur. 

Commenting on the announcement, Rajiv Kapoor, General Manager, and Fairmont Jaipur said, “We are delighted with the joining of the culinary veteran Gaurav, to lead our team of expert chefs at Fairmont Jaipur. With his extensive global experience and prowess, he will be instrumental in enhancing the skills within our existing team and further elevate the dining experiences for our well-traveled guests.”

Gaurav’s culinary expertise ranges from specialization in modern European to progressive Asian cuisines. He is a master of creative buffet setups, fine dining presentations, as well as high-volume catering for banquets and conventions.

Gaurav has earned many accolades to his merit, including the recent ‘Chef of the year 2018’ award among the portfolio of Accor hotels in India.  He successfully achieved the HACCP certifications and FMS targets for multiple Accor hotels, ensuring a high level of food safety management. 

His incessant curiosity, willingness to experiment and an extensive knowledge of global culinary trends will help create an unparalleled dining experience at Fairmont Jaipur.

Appointment | Bhagyashree Chauhan joins Courtyard by Marriott Gurugram Downtown as HR Manager

Chauhan will overlook the talent management, recruitment policy design and associate engagement

Courtyard by Marriott Gurugram Downtown has appointed Bhagyashree Chauhan as the Human Resources Manager. She comes with a knowledge of retention practices with over five years of experience.

Chauhan will overlook the talent management, recruitment policy design and associate engagement. She plans on developing effective strategies for talent acquisition and talent retention and aspires to drive the Marriott culture of always Putting People first.

She has completed her Masters of Business Administration in Human Resources from the University of Pune. Before this, Chauhan has been associated with Marriott brands like Westin, Courtyard and Fairfield.

In her leisure time, she loves to travel and explore offbeat destinations.

Appointment | Tanya Bhadra joins Sheraton Hyderabad Hotel as Director of Sales and Marketing

Tanya Bhadra has joined the Sheraton Hyderabad Hotel as Director of Sales and Marketing. In this new position, she will oversee all aspects of marketing and sales strategy.

She will be responsible for budgeting and forecasting, brand awareness, enhancing the overall commercial performance of the hotel by growing the market share substantially and positioning the property as a market leader in its competition set.

With over 14 years of experience in the hospitality industry, Bhadra started her career with Oberoi Hotels followed by stints at Shangri – La, The Leela Palace and Marriott International.

A result-oriented professional, she has a proven track record of outperforming market-leading competitors through proactive strategic planning, market and customer insight, and identification of innovative solutions.

Bhadra holds a Master’s in Business Administration.

Appointment | Impresario Handmade Restaurants appoints Roshni Kavina as National Creative Head

Impresario Handmade Restaurants appoints Roshni Kavina as National Creative Head Kavina will lead creative activations and associations for all brands under the Impresario’s umbrella

September 2021: Impresario Handmade Restaurants, the leading food and experiences company in the country, announces the appointment of Roshni Kavina as National Creative Head. In a career spanning over 16 years in advertising, Kavina has been instrumental in building effective brands across categories and has extensively worked on creating film, online, print, and on-ground assets; from strategic stages to final executions. At Impresario, she will be responsible for leading creative brand development and brand building across Impresario brands including SOCIAL, Smoke House Deli, Salt Water Cafe, Souffle S’il Vous Plait, and several cloud kitchen brands like BOSS Burger, Hung-Li, Lucknowee, and Goodness To Go.

Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants said, "We are excited to welcome Roshni to Impresario. A new-age creative thinker equally adept at traditional and non-traditional media, Roshni is just the talent to lead the creative teams at Impresario. We are confident that she will use her expertise in design and storytelling in driving growth across the brand and deepening Impresario's connection with its customers."

The newly appointed National Creative Head - Impresario Handmade Restaurants, Roshni Kavina said, “The moment I spoke to Riyaaz I knew Impresario was the right fit for me. I wanted to focus on engagement ideas lead by great design and Impresario gives me the opportunity to do just that and a lot more. Being a total foodie - Social, Smoke House Deli, Salt Water Cafe, Mocha among others have been a part of my life pretty much since their launch, and it is an absolute pleasure getting to know what goes on behind-the-scenes of these iconic brands and teaming up to help them reach their absolute pinnacle of success. I am really excited to be here and be a part of team Impresario. I can’t wait to see all that we can achieve across brands.”

Prior to this appointment, Roshni was the Executive Creative Director at Publicis Ambience wherein in a span of 6 years she created a team that specialized in design. They provided advertising solutions across film, print, online, and on-ground activation to brands like Lakme, Enamor, Brand Factory, Irasva Jewellery, Havmor ice cream, The Body Shop, Ferrero Rocher, and many more. She has also been an integral part of developing and co-designing the new Publicis Mumbai office by partnering with the team of architects assigned for the job.

Roshni's work has gotten her many accolades such as Cannes, One Show, Adfest, Abby, Goa Fest, Outdoor Awards, Effie, to name a few. Her ability to craft compelling narratives is evident in her body of work on brands like Lakmé, Elle18, Burberry (India Launch), Enamor, Vaseline, Marico (Nihar Shanti Amla, Parachute Therapie, Nihar Naturals), Brand Factory, Skôda, Cox and Kings Travels among others. 

She has also been associated with BBH India and Saatchi & Saatchi in past stints. Roshni started her own art studio in 2013 called The Nextdoor Artist where she worked on designing and making bespoke wooden furniture collections, collaborated with artists for installation art and wall art creation, created a collection of kids wear t-shirt designs with the theme of robots, among others. As the National Creative Head for Impresario, Roshni will oversee all daily communications and engagements along with launches and will work closely with the respective teams in developing and streamlining all brands further across Impresario towards further consumer love and growth. 

About Impresario Handmade Restaurants

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha - Coffees & Conversations. Today, Impresario boasts of a network of 58 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Cafe, Ishaara, Slink & Bardot, Souffle S’il Vous Plait, Prithvi Cafe, BOSS Burger, Hung-Li, Lucknowee, and Mocha. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons.

Appointment | Amit Kumar Mehta joins Courtyard by Marriott Bhopal as Director of Food and Beverage

He will be responsible for heading and managing the Food and Beverage operations

Courtyard by Marriott Bhopal has announced the appointment of Amit Kumar Mehta as Director of Food and Beverage.

Mehta comes with a formidable experience of over 18 years in the hospitality industry that has seen him convert visions into measurable results.

A highly motivated individual, he believes in implementing knowledge to the fellow team members to ensure they perform to their full potential at the highest level & grow within the company. His passion for service and building great relationships is what drew him to this industry.

He began his career in the year 2003 with Taj as an F&B mixologist and that's where he took a flight. Amit kept building the overall skill set that took him to various established properties that contributed to his growth. He joined Marriott in 2013 at the JW Aerocity New Delhi & his last assignment before joining Courtyard by Marriott Bhopal, he was at JW Marriott Phuket Resort & Marriott Mai Khao Beach & Vacation Club as a Cluster Director of Events.

Amit has handled large operations with a keen understanding of Food and Beverage. As the Director Food & Beverage at Courtyard by Marriott Bhopal, he will be responsible for heading and managing the Food and Beverage operations and maintaining high standards of guest satisfaction. He will closely work with the sales and marketing team to enhance brand visibility for the hotel's food and beverage department and drive revenue.

When he is not at work, you will see him on road or no road with his 4-wheel drive discovering hidden places to visit. He also loves being an aqua man in his free times.

Appointment | Rinku Rai joins Fairmont Jaipur as Spa Manager

She will helm the spa & wellness experiences at the Ruhab Spa

Fairmont Jaipur has announced the appointment of Rinku Rai as the Spa Manager, who will helm the spa & wellness experiences at the Ruhab Spa.

With an enriching experience of 09 years, Rinku has worked with the Four Seasons Hotels across the globe at Lisbon, Johannesburg, Seychelles and UAE. Rinku will handle the Spa operations and spearhead a talented team of Spa specialists to further strengthen the guest experience.

Rajiv Kapoor, General Manager Fairmont Jaipur, welcomed Rinku and expresssed“We are delighted to have Rinku join our team. With her extensive global understanding of Spa operations, she will be instrumental in ensuring the holistic wellness and relaxing experiences for our guests.We hope that we will continue to enhance and innovate at Ruhab to exceed our guest expectations, underher leadership.”

Rinku holds a Spa diploma from Ananda Spa Institute and has undertakenextensive wellness training to understand Ayurvedic treatments. In her past experience, she has received multiple trainings on unique Spa programmes and therapies like lava shell massage, reflexology, hot stone treatment to name a few.

With her unique on-ground experience, she is a perfect fit to lead the spa offering at the only Fairmont hotel in India.