The Luxury Collection Debuts in the Historic Japanese City of Nara With the Opening of Shisui, a Luxury Collection Hotel, Nara

The Luxury Collection, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, today announces the opening of Shisui, a Luxury Collection Hotel, Nara in one of Japan’s most historic and scenic leisure destinations. The extraordinary property is nestled on the western edge of Nara Park and beautifully combines Japanese architecture with the lush greenery of a traditional Japanese temple garden, which forms part of the hotel grounds. The name “Shisui” was inspired by the purple trunks and green leaves or "Shikan Suiyou” of Nara's scenic vistas, cherished since ancient times. The hotel beautifully embodies the destination's history, culture and indigenous traditions, offering global explorers unique and authentic experiences of Nara.

"We are thrilled to mark the opening of Shisui, a Luxury Collection Hotel, Nara, the fifth Luxury Collection hotel in Japan. Each Luxury Collection hotel captivates guests with local culture, evocative moments and breath-taking scenery, creating priceless memories for a lifetime,” said Philipp Weghmann, Vice President and Global Brand Leader, The Luxury Collection. “Shisui is a rare and exceptional property that is intrinsically connected to Nara and its scenic natural beauty. Through its exquisite design, impeccable service and array of luxurious amenities, the hotel defines the destination and transforms it into a truly exceptional experience for visitors."

Shisui is nestled in an enchanting classical Japanese garden that was once part of the grounds of Kofuku-ji temple, the family temple of the aristocratic Fujiwara clan, which was established in Nara in 710 AD. The temple is one of the “Historic Monuments of Ancient Nara” and remains a timeless showcase of Japanese architecture and culture. Once Japan’s imperial capital during the eighth century, Nara is home to an incomparable collection of UNESCO World Heritage-listed sites, some of which surround the hotel – Kasuga Taisha Shrine, Kofukuji Temple and Todaiji Temple. Beyond the grounds, Nara Park, pristine forests, valleys and traditional Japanese villages await discovery and exploration. The hotel is located a 10-minute walk from Kintetsu-Nara train station, which offers direct connections to Kyoto and Osaka in 35 minutes and 45 minutes respectively. Osaka Itami International Airport is approximately 48 kilometers, or about 45 minutes’ drive away from the hotel.

Renowned Japanese architect Kengo Kuma and Associates conceptualized the overall design direction and interiors of the hotel, breathing new life into traditional Japanese architecture and the beauty of the Yoshiki-en temple garden with modern aesthetics to create a rare luxury stay experience for guests. The hotel’s reception lobby, restaurant and lounge are situated in a charming low wooden structure, first built in 1922 as the residence of the Governor of Nara, with its classical Japanese roofed gate preserved as the hotel’s main entrance.

Floor-to-ceiling windows illuminate Shisui's 43 guest rooms and suites with natural daylight, and immerse guests in the beauty of the historic gardens and greenery. The exceptional interiors feature Nara's indigenous crafts, honoring the renowned traditional artisans of the region. Select guest rooms also feature captivating views of nearby Mount Wakakusa, and for relaxation in unparalled luxury and tranquillity, deluxe rooms and suites offer private in-room hot spring or open-air baths.

Shisui invites visitors to discover Nara's rich epicurean traditions with two distinctive restaurants and a bar, which authentically showcase the styles and presentations of the destination's cuisine. Restaurant Suiyou is the hotel's smart-casual all-day dining restaurant serving a curated menu of local and international fare. Within the restored storage rooms of the former Governor's residence, Sushi & Bar Shousou delights diners with exquisite, innovative interpretations of traditional sushi.

Guests can enjoy an invigorating workout in an exclusive Fitness Center, and for the ultimate indulgence, the hotel's SUI Spa invites guests to be immersed in the restorative powers of volcanic hot springs in two private rooms. Expert therapists offer locally inspired therapeutic spa treatments using rare aromatic oils and herbs that were once transported on the ancient Silk Road. Inviting guests to explore the captivating tapestry of Nara's rich traditions and cultural heritage, the hotel's Destination Discovery program shows guests how to create hand-made ink stick rubbings on ink stones. This serene and contemplative activity not only evokes a deep sense of mindfulness, but also transports participants to a realm of tranquillity and inner harmony.

“Nara is one of Japan’s most popular travel destinations, and we are proud to reflect and showcase the history, culture and traditions of this destination for local and international visitors,” said Hiroyuki Hatori, General Manager, Shisui, a Luxury Collection Hotel, Nara. “We look forward to welcoming guests who seek a journey that is both transformative and unforgettable when they come to Nara.”

"Pincodes to Plates"An exclusive pop-up by Chef Kunal Kapur

Mumbai, August Tracing his culinary expedition from Dubai to Delhi and finally to Mumbai, chef Kunal Kapur presents the first ever "Pincodes to Plates" pop-up at Virat Kohli's one8 Commune. This marks the inaugural occasion of these two sister brands of True Palate Hospitality coming together to present a one-of-a-kind dining experience.

This series celebrates India's diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal's extensive journey across India, this event brings authentic flavors and techniques straight to your table, showcasing generations of perfected cooking methods.

Chef Kunal Kapur excitedly states that "With 'Pincodes to Plates,' we're unraveling India's culinary secrets, one bite at a time. This culinary series is a tribute to the art of cooking that binds our nation. Each dish not only tantalizes taste buds but also narrates the stories of traditions and flavors that make India's cuisine so enchanting."

The Main Course sections offer a medley of vegetarian and non-vegetarian options, highlighting the diverse and rich flavours that India has to offer like the legendary Champaran Meat, Green Chilli Paratha 493992, straight out of God’s Own Country is the Wayanadan Chicken Curry, Parotta 673121, the classic Punjabi Chole, Chur Chur Naan 143001 and the tangy Martbaan Paneer, Masala Lachha Paratha.

Experience the exquisite symphony of flavours with their Pulao selection. For vegetarians, the Bombay Tawa Pulao awaits, a symphony of spices and vegetables evoking the bustling streets of Bombay. Non-vegetarian enthusiasts can relish the Chicken Pulao, a harmonious blend of succulent chicken and fragrant rice. Dive into the rich notes of the Mutton Pulao, a masterpiece of tender mutton entwined with perfectly seasoned grains. Every plate tells a unique story, a tribute to the varied pincodes that shape India's culinary map. Complementing these culinary gems, the refreshing Burrani Raita offers a soothing contrast.

Indulge in an array of tantalising small plates like the treasure of an unexplored cuisine Aloo Tuk, Truffle Malai Sauce 400005; Amritsari Bhatti da Murgh 143001, inspired by the Tandooriyas of Ambarsar and Kanpuri Shami Kebab Bun Tikka 208001 from the heartland of Awadh.

You can "Chaat it Out" while exploring the playful side of Indian cuisine, with quirky and innovative vegan and gluten-free chaat creations like Dhokla Chaat 380009; Flying in from their Dubai outpost is the Chaat Hummus 122002 infused with tangy raw mango and topped with farsan to be relished with papdi and the popular Ram Laddoo Chaat 110001.

Celebrating the nation's enduring love for sweets, their dessert section starres Rasmalai Tiramisu, Pincode’s take on the most popular Italian dessert. For those seeking a taste of nostalgia, our Old Delhi Style Gadbad Falooda is a must-try.

"Pincode to Plates" doesn't just offer a wide array of dishes; it presents a journey through various cooking techniques that have shaped Indian cuisine over the centuries. "Dhungar" from the central and northern regions infuses smoky flavors, "Khurchan" from the west and north for that delightful crispiness, while "Bhapa" from the east and northeast offers tender fragrant delights.

Suved Lohia, a local partner of one8 commune Juhu states that "At one8 Commune, we are thrilled to present the first-ever 'Pincodes to Plates' pop-up. Through this experience, we are not just serving dishes; we are narrating the stories of diverse regions, techniques, and cultures that make our culinary heritage so vibrant. Join us as we celebrate the uncharted pincodes and their incredible flavours that have found a home at our table."

Don't wait any longer! Reserve your spot and experience the magic that awaits at "Pincodes to Plates" pop-up at one8 Commune.

About one8 Commune:
one8 Commune is best described as the most non-pretentious space, the first-ever one-of-a-kind comforting resto-bar, holding true to its 'Commune Sensibility'. Everything about the place, from its menu, ambience and décor, is based on the singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, thus standing true to its name. 

It leans towards being an experiential dining space, where community, culture, and collaboration intersect to create a harmonious discovery.

Currently spread over with 6 outlets in major cities such as Delhi, Mumbai, Kolkata, and Pune, and unfurling their expansion this year in Bangalore, and Gurgaon.

Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu, Mumbai, Maharashtra 400054

Fortune Hotels arrives at Hoshiarpur

This upscale wedding centric hotel is the premier hotel chain’s fourth hotel in Punjab

 

Hoshiarpur, August 2023: Fortune Hotels, a member of ITC’s hotel group expands its portfolio with Fortune Park Hoshiarpur, a palatial hotel beset on the fringes of the city that boasts of well-appointed stylish rooms, top-of-the-line amenities, an array of F&B outlets, lavish event spaces and lawns for weddings, conferences, special occasions and more.

 

Set amidst the city’s rich cultural roots and its vibrant history the hotel’s idyllic setting, on National Highway 70, makes for a perfect destination for multifarious guests. Be it power business lunches, a birthday celebration with friends, a weekend escape with family or that much sort after dream wedding venue, it can transform into all. The hotel also works as a great pit stop for pilgrims headed on a spiritual journey to Mata Chintapurni.

 

Commenting on the launch, Samir MC, Managing Director of Fortune Hotels said, " We are constantly looking to expand our footprint into potential tier 2 and tier 3 locations across India, for we aim to be where the guest is. Hoshiarpur is special to us as we are the first branded hotel in this colourful and culturally rich town of Punjab. Well connected with key cities like Chandigarh, Jalandhar and Ludhiana it attracts all kinds of travellers from India and abroad. This is our third hotel opening in Punjab in the last three months. Prior to this, we launched two beautiful hotels in Amritsar - Fortune Inn Heritage Walk and Fortune Ranjit Vihar. In addition to these, we also have another property in Jalandhar.”

 

Fortune Park Hoshiarpur has 57 guest rooms featuring modish and contemporary décor. Set around envious views of lush verdant lawns outside, the hotel offers all comforts paramount for guests desirous of a pleasant and comfortable stay in this part of Punjab.

 

Guests looking to appease their taste buds can visit Zodiac, the all-day dining multi-cuisine restaurant that offers the best of world cuisines. Vegetarians, especially devotees verging towards their spiritual journey, can delight their palate at Rainbow, an exclusively vegetarian restaurant inspired by seven cuisines of the world, this restaurant is sure to surprise and satiate. Those looking to celebrate, cheer or simply chill can head to Neptune- bar & lounge that offers a variety of spirits and exciting beverages with delectable finger food served in a modern and chic setting.

 

With the potential to convert into a fanciful wedding destination or a venue for statement business conferences and launches, Fortune Park Hoshiarpur boasts of multiple versatile banqueting spaces of all sizes, besides a ~ 12,000 sq. ft. ballroom with a pre-function that opens into 1.2 lac sq. ft. lush green gardens is a sight to behold. Besides this, the hotel has many modern conference rooms of varying sizes suitable for a variety of business-oriented activities such as meetings, presentations, brainstorming sessions, discussions or family gatherings and social events.

 

One of Punjab’s oldest cities, better known as the land of saints, Hoshiarpur draws travellers all around the year because of its fascinating history, breath-taking natural beauty, vibrant culture, and variety of destinations for tourists to explore, including the revered Takhni Rehmapur Wildlife Sanctuary and the iconic Gurdwara Harian Velan et al.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 59 signed alliances and over 4500 rooms, across 49 cities in the country. 

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value. 

Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

Espire Hospitality Group expands its upscale brand portfolio with the launch of ‘Country Inn Premier – The Prominence, Dehradun’

August, 2023, New Delhi: Espire Hospitality Group, one of India’s leading hospitality companies announced the opening of its second property under their upscale brand ‘Country Inn Premier’ in Uttarakhand, ‘Country Inn Premier – The Prominence, Dehradun’. Nestled in the foothills of the majestic Himalayas, this upscale hotel offers a perfect blend of contemporary aesthetics and enriching experiences, coupled with the brand's signature heartfelt hospitality.

 

Strategically located on the Dehradun - Mussoorie road, overlooking the serene Malsi Forest and the awe-inspiring Himalayan range, ‘Country Inn Premier – The Prominence, Dehradun’ enjoys excellent connectivity to major Indian cities including Delhi NCR, Punjab, Lucknow, Mumbai, Gujarat and Bangalore.

The hotel features 42 well-appointed modern rooms and suites, thoughtfully categorized into Classic Rooms, Club Premier Rooms, and Premier Suites. Guests opting for Club Premier rooms and Suites can enjoy exclusive Club Premier privileges, including early check-in and late check-out, an ironing facility, a complimentary minibar once during their stay, a discount on food and beverages, and much more.

 

Dining at ‘Country Inn Premier – The Prominence, Dehradun’ is an exquisite multisensory experience, featuring an exclusive menu with delightful fusion of local and global flavors. Breaking away from conventional way of dining, the hotel offers two distinct dining scenes at the same venue, catering to varying moods and preferences. On weekdays, guests can indulge in the flavorsome fare and engaging conversations at "Where the Heart Lies," while on weekends, the restaurant transforms into "Ameya’s Kitchen," offering an UNLIMITED FEAST of delectable Indian and Asian delicacies.

Additionally, "Let's Catch Up," the on-site café, presents a selection of savories, bite-sized snacks, and refreshing beverages, offering a perfect venue for those seeking a moment of relaxation or a place to catch up with friends.

For events and celebrations, the hotel features an elegantly designed 3,650 sq. ft. ballroom, blending indoor elegance with a charming outdoor lawn, accommodating up to 200 guests. For smaller meetings, the versatile venues, Arcade 1 and Arcade 2, can be customized to accommodate up to 30 guests.

Akhil Arora, Chief Executive Officer, Espire Hospitality Group commented on this important opening, "We are thrilled to open our second ‘Country Inn Premier’ hotel in the state capital of Uttarakhand. Dehradun has significantly evolved with modern times while maintaining its vintage charm. The place is the hotspot of many activities, hidden attractions and ardent foodies which makes it a perfect destination for our new launch. We eagerly await the opportunity to welcome guests to enjoy our offerings and experience the heartfelt hospitality we are renowned for."


TajSATS Air Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa

Mr. Manish Gupta, Chief Executive Officer, TajSATS said, “As an industry leader in air catering TajSATS continues to strengthen and scale its operations. Goa is a globally recognized leisure destination and the second airport will significantly boost the tourism sector. Our kitchen was specifically designed for the demands of today’s world travelers, as private aviation and charter flights continue to gain global market share supplementing the commercial flights. With the opening of this kitchen, TajSATS is well poised to capture the increasing demand in the state.”

The facility is strategically located within the Mopa Airport premises; an integrated terminal that will be used for both international and domestic flights. The new kitchen, spread over 45,000 square feet, is equipped to serve over 20,000 meals a day. It features the latest culinary technology and the extensive footprint of the kitchen provides increased working space and storage capacity in order to handle complex orders for clients with large cabin aircraft. It houses an exclusive tasting room called ‘The Atelier’, where the Chefs meet with partners to ideate, and which also displays the specially curated gourmet menus.

With this addition, TajSATS will have eight flight kitchens catering at Mumbai, Delhi, Chennai, Kolkata, Amritsar, Goa and Bangalore.

Signum Hotels & Resorts enters Gujarat Launches Signum CityScapes Landmark in Dahej

New Delhi, August 2023: Signum Hotels, a fast-growing hotel management company in India announced its entry in Gujarat with the launch of Signum CityScapes Landmark in Dahej, a vibrant port town located on the state’s scenic coastline. Strategically located, the hotel offers 48 elegantly furnished rooms, ensuring a comfortable and convenient stay for both business and leisure travellers.

Designed with a captivating façade, Signum CityScapes Landmark boasts a range of outstanding facilities that cater to every guest needs. The hotel features multi-cuisine dining, business and meeting facilities, a well-equipped gymnasium, complimentary wifi, and on-site parking facility. A 24-hour emergency needs store and 24/7 doctor on call offers additional conveniences.

Announcing the hotel launch, Mehul Sharma, Founder & CEO, Signum Hotels & Resorts said, “Dahej's dynamic growth and strategic location make it an exciting destination for Signum Hotels & Resorts' entry into Gujarat. With the unveiling of Signum CityScapes Landmark, we invite travelers to experience the perfect blend of comfort and convenience in this vibrant port town. Our commitment to exceptional service and modern amenities aims to elevate the hospitality experience, making Signum CityScapes Landmark the preferred choice for all who visit this thriving industrial hub."

Dahej, situated on the southwest coast of Gujarat, is a bustling industrial hub on the Gulf of Khambhat's coast. Once a fishing village, it now boasts cutting-edge industries, shipyards, and petrochemical complexes. It is also home to the Dahej Special Economic Zone (SEZ), an industrial estate spanning over 12,000 acres, that houses over 1,000 companies from various sectors, including chemicals, pharmaceuticals, engineering, and plastics.

Signum CityScapes is ideally located to cater to the needs of corporate executives visiting Dahej in Gujarat. The hotel's prime location and proximity to major transportation hubs are worth noting. Baruch Railway Station is just 37 kilometers away, Vadodara Airport is 125 kilometers away, and the Ro-Ro Jetty Port is a mere 7 kilometers away. Nearby landmarks include Reliance Industries Ltd. (10 kilometers) and ONGC Petro Additions (9 kilometers). 

Signum CityScapes Landmark is committed to providing a memorable and enjoyable stay for its guests. With a focus on excellent service, top-notch amenities, and a prime location, the hotel aims to become the preferred choice for discerning travelers in Dahej. For room reservations visit www.signumhotels.com

The Fern Hotels & Resorts launches The Fern Bambora Fort, Bambora-Udaipur, Rajasthan

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its first Fort resort, The Fern Bambora Fort, Bambora-Udaipur. This is the company’s 13th hotel in Rajasthan. Nestled in the breathtakingly rugged landscape of Bambora village, the fort offers a picturesque and enchanting setting for its guests. The resort is accessible from Maharana Pratap Airport, Udaipur’s Ranapratap Railway Station and Chittaurgarh Junction Railway Station. The resort’s location allows guests to explore the surroundings and also take in all the attractions in Udaipur.

The Fern Bambora Fort, Bambora-Udaipur offers an exceptional stay experience with 32 regency-fashioned well-appointed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The resort also features a swimming pool, an in-house bakery, lush lawns, children’s play area, spacious banquets and meeting rooms. 1711 AD Lounge, the lobby-level restaurant serves authentic Rajasthani and multicuisine options in similarly matched regal decor. The menu features the finest foods from the nobles' kitchens as well as a selection of mocktails from the beverage card. The Sheesh Bar offers an extensive selection of finger foods, alcohol and Cuban cigars, and gives guests the opportunity to experience soothing music and immerse themselves in the majestic ambiance created for the Maharajas. The resort is also pet-friendly and welcomes guests with their small pets.

Expressing his happiness at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are thrilled to announce the launch of The Fern Bambora Fort in this beautiful location in Udaipur. The resort is a perfect amalgamation of luxury and leisure. The mesmerizing destination, renowned for its beautiful Rajasthani ancient architecture, lakes and lavish palaces attracts tourists from all over the world. Through the introduction of this splendid retreat, we further strengthen our hotel presence in Rajasthan, while remaining committed to our initiative of providing our guests with a sustainable and eco-conscious environment.”

Announcing the launch, Mohit Sharad, Associate Vice President - Sales & Marketing (North & East India), The Fern Hotels and Resorts, said, “With the launch of The Fern Bambora Fort, Bambora-Udaipur, we celebrate a significant milestone in this vibrant region. As a prominent market for our growing brand, the property captures the essence of Rajasthan, offering guests an extraordinary blend of historical opulence and luxurious experiences. We look forward to welcoming our guests here, offering them a seamless blend of comfort, elegance and an array of delightful amenities, guaranteeing an unparalleled hospitality experience at our new property.”

LOCATION: The resort is 40 km from Maharana Pratap Airport, 50 km from Udaipur Ranapratap Railway Station, 95 km from Chittaurgarh Junction Railway Station and 38 km from Jaisamand Lake.

ADDRESS: Bambora, Udaipur 313 706, Rajasthan

T:  +91 87802 84069 | +91 70690 39304 | +91 70690 39308

E: info.fr.bambora@fernhotels.com


Sterling Adds To Its Kerala Footprint With A Romantic Getaway In Vythiri

  • 7th Resort in Kerala and 2nd in Wayanad as part of Sterling’s expansion plans

  • Ideal destination for Couples, Family Vacationers, Reunions and Nature Enthusiasts

Sterling Holiday Resorts, India's leading leisure hospitality brand, announced the opening of its new resort in Vythiri, Wayanad. This is Sterling’s 2nd resort in the bustling tourist destination of Wayanad, adding to its existing resort at Sultan Bathery. With this, Sterling’s portfolio in God’s Own Country extends to seven.

Nestled amidst a lush 4.5-acre green landscape with 27 beautifully furnished suites and cottages, the main attraction of Sterling Vythiri Wayanad is the tranquil rivulet of the Kabini river flowing through the resort. An awe-inspiring 80 ft giant bamboo thicket and a restored Russian army truck provide unique selfie-spots in the property.

Within a 2-hour drive from Calicut International Airport, and 1 ¼ hour drive from Sterling Wayanad, the resort is ideal as a romantic getaway for couples, newlyweds or nature enthusiasts on a quiet escapade. A stay at Sterling Vythiri Wayanad can help one indulge in much needed ‘me-time’ with soul-pampering activities. Breathtaking sunrise and sunset views, immersive bird-watching trails or a gentle cycling trip around the resort will help one simply unwind.

Spring Valley – the multi-cuisine restaurant promises exotic Moplah / Malabari cuisine along with select Indian and global favourites. Chemmeen kudampuliyittathu, Malabari peralan and Veg mappas promise to offer food enthusiasts a gastronomic journey across Kerala’s rich cuisines all at one destination.

Other nearby attractions include the captivating Manjappara View Point, offering picturesque sights, boating in the scenic Pookode Lake, exploring the glass bridge of Thollayiram Kandi, and visiting the unique Seetha temple at Pulpally, the only one of its kind in India. For adventure-seekers, there are options like bamboo rafting at Kuruvadweep, thrilling trekking adventures on the Chembra Peak, and much more to explore.

Speaking on the launch of the resort, Mr. Vikram Lalvani, MD and CEO of Sterling Holiday said, “This is our 7th resort in Kerala and our portfolio includes: hill stations, lake side, jungle, pilgrimage and drive-to destinations. There is a surging tourism demand for Kerala that we would like to tap and we are planning to further expand our presence with more resorts across the state.”

On the occasion, Mr. Jose Mathew, Director EVM Group said, “We are sure that our Vythiri resort will form a nice circuit with the existing Sterling Wayanad resort making it an ideal 5-day holiday for our guests to enjoy the natural beauty and rich culture that Wayanad has to offer. We are delighted to join hands with Sterling to present a world-class hospitality experience to our esteemed guests.”

Sterling Vythiri Wayanad is currently open for bookings on – www.sterlingholidays.com


The Fern Hotels & Resorts Launches Koolwal Kothi Zinc Journey by The Fern,Nawalgarh

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. This is the company’s 12th hotel in Rajasthan. The Kothi prides itself on its vintage furnishings and painstaking attention to detail while emulating the life of 80–100 years ago. The resort is located in a lovely garden next to a spacious green roundabout. The location allows guests to live the lifestyle of the Maharajas of Rajasthan. The resort is ideally located close to the nearest tourist attractions and is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station. 

Koolwal Kothi Zinc Journey by The Fern Nawalgarh offers an exceptional stay experience with 24 individually designed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The other facilities include a multi-cuisine restaurant, spacious banquets, meeting rooms, a gym, and a swimming pool. Fresco, the multi-cuisine restaurant, offers a unique dining experience of Indian, Chinese, and Continental delicacies. For meetings, social gatherings, and private parties, the 3 state-of-art conference and banquet halls are ideal choices. 

Expressing his enthusiasm at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are delighted to launch Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. The region draws leisure travelers all year round because of its renowned Shekhawati Havelis and ancient heritage. Travelers visiting the area will have a unique experience at the resort, which perfectly combines contemporary amenities with a foundation of antique elegance. With this launch, we take a step forward in expanding our footprints across Rajasthan's top tourist destinations.”

Announcing the launch, Mohit Sharad, Associate Vice President-Sales & Marketing (North & East India), The Fern Hotels & Resorts, said, “The Koolwal Kothi Zinc Journey by The Fern, Nawalgarh takes great satisfaction in the royal experience the hotel can provide its guests. We take great satisfaction in offering our guests an environment-friendly atmosphere. With its illustrious history, alluring architecture, and gracious hospitality, Nawalgarh serves as an idyllic backdrop for our finest indulgence.  As we begin this extraordinary trip, guests can immerse themselves in the royalty and charm that Koolwal Kothi Zinc Journey by the Fern has to offer.

Speaking on the launch Varun Khandelwal, Partner, Indralok Hotels added “We announce our alliance with The Fern Hotels & Resorts with great pleasure as it represents an important turning point in our quest for hospitality excellence. We are excited to provide a unique paradise to our guests where luxury and tranquility coexist.”

LOCATION: The hotel is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station

ADDRESS: 40, Old Hospital Road, Nawalgarh 333 042 Dist. Jhunjhunu, Rajasthan, India

T: +91 1594 294 734 / +91 93249 27121   E: experience.zj.nawalgarh@zinchotels.com.  

Domino's India Champions Nutritional Innovation with the Launch of New Ragi Super Crust Pizza in Gujarat

~ In line with the International Year of Millets 2023, this culinary innovation from Domino’s Pizza India aims to promote millet consumption, support health and sustainability while furthering Gujarat's significant role in India's agricultural landscape ~

Noida, July 2023: Jubilant FoodWorks Limited (NSE, BSE: JUBLFOOD), India’s largest food service company, today launched the innovative NEW RAGI SUPER CRUST Pizza in Gujarat. The state is a prominent contributor to India's agricultural industry and has made significant strides in producing and promoting millet. The esteemed Chief Minister of Gujarat, Honourable Shri Bhupendrabhai Patel, graced the event with his presence. As a brand renowned for its innovation and customer satisfaction, Domino's latest menu addition aligns with the United Nations' declaration of 2023 as the International Year of Millets. This launch is going to promote the nutritional and ecological benefits of millet, encouraging its global consumption.

The NEW RAGI SUPER CRUST Pizza is a culinary fusion of Domino's pizza expertise and the wholesome goodness of ragi (finger millet) promising an appetizing and nutritious experience for customers. Prepared by Domino’s expert chefs, the pizza features superior quality millet ingredients like Finger Millets Flour, Whole Wheat Flour, and Plain Oats, combined with a multi-seed mix of Flax seed, Watermelon seed, Pumpkin seed, and Sunflower Seeds.

Honourable Chief Minister of Gujarat, Shri Bhupendrabhai Patel, praised Domino's visionary initiative and shared, “I am pleased to be a part of this momentous occasion of Jubilant Foodworks Limited and Domino’s launching of Millet Pizza and the virtual inauguration of their upcoming Food Processing Park in Sanand. We applaud Jubilant FoodWorks Limited's efforts to promote millets in Gujarat. This move showcases their understanding of Gujarat's extensive millet consumption. With India ranking as the 5th largest millet exporter worldwide, Domino's NEW RAGI SUPER CRUST Pizza propels millet consumption within the nation. This unique innovation not only exemplifies the brand's originality but also aligns with the Honourable Prime Minister's call to celebrate 2023 as the International Year of Millets."

Shyam S Bhartia and Hari S Bhartia, Chairman and Co-Chairman of Jubilant FoodWorks Limited, expressed their excitement over the launch, "Gujarat's vibrant millet production provides a wealth of ingredients for inventive cuisine. We are thrilled to unveil Domino’s NEW RAGI SUPER CRUST Pizza in a state revered for its culinary richness. Our goal is to align with the Government of India’s vision of making 2023 truly the year of Millets. We believe this innovative range will create memorable pizza-eating experiences for our customers."

As Gujarat continues to demonstrate its potential, the Jubilant Bhartia Group sees the state as a prime location for investment and expansion. Gujarat's promising growth, investment-friendly environment, and efficient governance have been key to the Jubilant Bhartia Group's success. Committed to contributing to Gujarat's development, Jubilant FoodWorks has unveiled plans to establish a state-of-the-art food processing park in the Sanand Industrial Area, reinforcing the company's belief in Gujarat's potential and commitment to job creation.

Red Bowl - Pan Asian Kitchen the New Culinary Destination in Vizag at Novotel Visakhapatnam Varun Beach

Visakhapatnam, 2023: Red Bowl - Pan Asian Kitchen, the newest culinary addition to Novotel Visakhapatnam Varun Beach, officially opened its doors on June 4, 2023. This highly anticipated dining outlet aims to take guests on an exquisite journey through the diverse and tantalizing flavors of eclectic fusion cuisine, establishing itself as the new culinary destination in Visakhapatnam.

The interior design of Red Bowl is a captivating blend of vibrant colors and welcoming elements. As soon as guests step inside, they are instantly immersed in an ambiance that reflects the enchanting lands of Asia. The carefully curated decor, adorned with enchanting cane lanterns, further enhances the dining experience, creating a warm and inviting atmosphere for guests to indulge in.

Situated within the premises of Novotel Visakhapatnam Varun Beach, Red Bowl - Pan Asian Kitchen aspires to become the go-to destination for those seeking an exceptional Pan Asian dining experience. Whether guests are in search of a gastronomic adventure or simply wish to unwind after a busy day, the restaurant promises to surpass expectations with its impeccable service, captivating atmosphere, and extraordinary flavors. With its dynamic and innovative rooftop kitchen, Red Bowl invites guests on a culinary journey through the diverse and flavorful cuisines of Asia, where traditional dishes are skillfully reimagined with a contemporary twist.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach & The Bheemili Resort managed by Accor expresses her excitement & says , “We are  delighted to introduce Red Bowl - Pan Asian Kitchen, a culinary haven that celebrates the vibrant flavors of Pan Asian cuisine, the contemporary outlet offers a truly immersive dining experience that will leave a lasting impression on our guests. With the opening of this much awaited dynamic restaurant signifies our ongoing dedication to offering a wide range of captivating dining choices, enhancing the overall experience for both our valued guests and all the passionate gourmet enthusiasts in Visakhapatnam”.

Under the expert guidance of Chef Vikram's culinary team, Red Bowl's menu showcases the finest flavors from countries such as Japan, China, Thailand, and more. Each dish is meticulously crafted to tantalize every palate, presenting a harmonious fusion of traditional techniques and modern influences. Guests can expect a symphony of flavors, as the culinary team pays homage to the gastronomic delicacies of the region while infusing their own creative flair.

The stylish and modern ambiance of the outlet perfectly complements its culinary offerings. The interior design features a vibrant color palette and elegant decor, creating a visually appealing space that exudes warmth and sophistication. Whether it's an intimate gathering, a business meeting, or a casual dinner, providing an ideal setting for a memorable dining experience.

Furthermore, Novotel Visakhapatnam Varun Beach's location by the beach adds to the allure of the brand new outlet. Guests can not only indulge in delectable Pan Asian dishes but also enjoy breathtaking views of the ocean, enhancing the overall dining experience and providing a serene backdrop for an unforgettable meal.

Red Bowl - Pan Asian Kitchen at Novotel Visakhapatnam Varun Beach is poised to become the new culinary destination in Visakhapatnam. With its diverse and tantalizing flavors, captivating ambiance, and impeccable service, the restaurant promises an unforgettable dining experience. Whether guests are seeking an extraordinary gastronomic adventure or simply looking for a place to unwind, Red Bowl exceeds expectations on every level. With its commitment to culinary excellence and its dedication to creating a welcoming and stylish atmosphere, Red Bowl invites guests to embark on a sensory journey through the rich and vibrant cuisines of Asia.

Oxford University Press India to launch a new edition of its bestseller ‘Hotel Housekeeping: Operations and Management

Launched during the 5th National Housekeepers convention on 27th May at Taj Bangalore

Bengaluru, 2023: Oxford University Press India (OUPI) is set to launch the fourth edition of its bestseller "Hotel Housekeeping: Operations and Management." The soft launch of the book is scheduled on May 27th at the Taj Bangalore during the 5th National Housekeepers convention and 8th PHA (Professional Housekeepers' Association) anniversary celebration.

Co-authored by G. Raghubalan and Smritee Raghubalan, "Hotel Housekeeping: Operations and Management" has been widely regarded as a key resource for housekeepers in the hospitality industry. Since its first edition in 2005, the book has been a bestseller for Oxford University Press and has sold over 1.7 Lakh copies.  The new edition is thoroughly revised and updated, covering a wide range of contemporary themes related to housekeeping, including the latest standard operating procedures (SOPs), formats, exhibits, and case studies. It also pays special attention to Infection Prevention and Control Protocols for COVID-19. The book explores emerging trends such as nanotechnology, artificial intelligence (AI), robotics, and software.

The book which covers the NCHMCT syllabus delves into various aspects of housekeeping, such as the role of housekeeping in hospitality operations, caring for and cleaning different surfaces, room layout and guest supplies, area cleaning, routine systems and records, pest and odor control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. The book is designed for students of undergraduate and diploma courses in hotel management, certificate courses in housekeeping, and postgraduate courses in accommodation operations. Its practice-oriented approach makes it useful for housekeeping professionals and students of home science.

About Oxford University Press 

Oxford University Press (OUP) is a department of the University of Oxford. It further affirms the University's objective of excellence in research, scholarship, and education by publishing worldwide. OUP is the world’s largest university press with the widest global presence. It publishes in many countries, in more than 40 languages, and in a variety of formats - print and digital. OUP products cover an extremely broad academic and educational spectrum, and it aims to make content available to users in a format that suits them best. 


Thomas Cook India bullish on the overseas education segment

Launches pioneering Study Buddy Card in partnership with Mastercard and VisaCard specially designed to cater to the needs of students studying overseas; offering powerful

Benefits:

  • Free International Student Identity Card (ISIC)

  • Free global sim card 

  • Zero markup on transactions in base currency

  • Comprehensive fraud protection insurance

  • Free card replacement on loss of card

Special benefits

  • Airport lounge access in India

  • Free ATM withdrawal*

Mumbai, June 2023: Thomas Cook (India) Limited, India’s leading omnichannel forex services company has earmarked the overseas education segment as a significant and growing opportunity. Foreign Exchange is a noteworthy driver of the Company’s business and the overseas education segment having witnessed a strong YoY increase of over 162% for FY23, is displaying accelerated growth. This is reiterated in data from the Reserve Bank of India (RBI), which reveals that the education segment with spends of USD 3.43Bn in FY23, represents approximately 13% of total overseas spending from India. With a strategic intent to expand its market share and address the needs of this high potential segment, Thomas Cook has launched a pioneering Study Buddy Card in association with Mastercard and Visa.

To reassure the parents, the unique Study Buddy Card empowers students with its range of significant features:

Key Benefits: 

  • Free International Student Identity Card (ISIC)

  • Free global SIM Card

  • Free ATM withdrawal once a month and surcharge free withdrawals at All Point ATMs in USA, Canada, Mexico, UK and Australia

  • Zero Mark up on transactions in base currency

Safety/Security Benefits:

  • Comprehensive Fraud Protection Insurance

  • Free Card Replacement on loss of card

  • Free Emergency Cash Assistance on loss of card

  • 24x7 Call Support

Special Benefits:

  • Free Lounge Access* at International Airports in India

  • KrisFlyer miles on every Forex purchase        

Trends: Thomas Cook’s data reveals distinctive demand trends for the overseas education segment: 

  • Key source markets driving growth for the Company include Punjab, Delhi NCR, Kerala, Gujarat, Maharashtra, Tamil Nadu, and Andhra Pradesh 

  • India’s metros and mini metros are displaying continued momentum of approx. 26% vs. pre-pandemic

  • Strong uptick emerging from tier 2 - 4 markets: approx. 35% growth vs. pre-pandemic 

  • Top student destinations for the Company in 2023 include UK (contribution of 32%), Canada (26%), USA (9%), followed by Australia, Germany, France and Singapore

    Thomas Cook’s Forex business today serves over 1 million retail customers annually, via its website, FXNOW (m-app and corporate booking tool), call center, and 100+ Forex stores located across 65 metros, tier 2-4 cities/towns pan India. The business also serves 1000+ corporate clients, 1 million+ active Forex prepaid card users and over 1 Lakh students studying overseas using fees and other remittance services of the

Mr. Deepesh Varma, Executive Vice President, Foreign Exchange, Thomas Cook (India) Limited said, “Our overseas education segment is power driving our growth story and we have witnessed a strong 162% YoY growth for FY23. We are bullish about this segment and the launch of our Study Buddy Card in collaboration with MasterCard and Visa, signals our strategic intent to expand this business. 

The Study Buddy Card forms a valuable addition to our unique Study Buddy program – conceptualized to address the needs of the student segment and their parents. The Study Buddy Card has been inbuilt with a range of invaluable advantages including free International Student Identity Card (ISIC), free global sim card, zero mark up on transactions in base currency, comprehensive fraud protection insurance, free card replacement on loss of card, 24x7-call support, to empower students and offer parents that much needed reassurance. Our Study Buddy Card also offers additional benefits like airport lounge access in India*, free ATM withdrawal.”

Our unique phygital network empowers students with choice and convenience: they get to choose their preferred mode of interaction, be it our online forex store, app, call center, or extensive physical presence - over 100+ stores in 65 cities across the Country.”

Thomas Cook India has positioned itself as India ka Forex Specialist with a continued focus on the foreign exchange segment and sustained leadership in the space. The Company is the largest non-bank foreign exchange services provider in India and serves over a million customers every year.

The Company’s Ghar pe Forex commitment of doorstep delivery in 2 hours, serves as a strong reassurance with a smooth, swift, and effortless closure.

Mr. Sujai Raina, Head - Business Development, India at Visa, said, “Building on our deep partnership, we at Visa are excited to power the Thomas Cook Study Buddy card, a card that simplifies payments for students stepping out into the world. With the Indian overseas education market estimated to hit $100 billion by 2025, the launch couldn’t be better timed. Specially curated for Indian students studying abroad, the Thomas Cook Study Buddy card offers an array of value-added benefits to support students’ needs in education and access to funds in their destination, backed by the security, convenience and trust of the Visa network.”

Mr. Mukul Sukhani, Senior Vice President, Business Development, Mastercard said, “We are delighted to partner with Thomas Cook to bring a specially curated solution for students bound for overseas. Traveling abroad with the destination country’s currency has continued to challenge students with high rates on foreign exchange. With this solution, we aim to simplify the process to ensure cashless travel without the hassle of worrying about currency exchange commissions. With the rising number of students moving abroad for higher education, we believe that this partnership with Thomas Cook will bring seamlessness and help them focus on more important things while they settle in a new country.

Additionally, we have also onboarded Thomas Cook on the Mastercard Travel Rewards (MTR) program making them the only partner to offer a fully funded cashback program exclusive to Mastercard cardholders. MTR will allow Thomas Cook Mastercard cardholders to maximize their international savings by providing merchant funded cashback at 400+ brands across 25 countries including marquee names such as Macy’s, Coach, Ralph Lauren, to name a few.”


Barista Coffee Company Opens First Café in Ahmedabad

June, 2023 — Barista Coffee Company, a renowned name in the Indian café industry, is happy to announce the opening of its first café in Ahmedabad. This milestone marks the company's 365th store, further strengthening Barista's position as a leading player in the country's coffee culture.

The brand-new Barista café, which is situated in the center of Ahmedabad, provides a unique experience for coffee enthusiasts by combining a lively atmosphere with a wide spread of beverages both coffee & smoothies coupled with complementing food options. The café hopes to establish itself as a preferred gathering place for city residents with its elegant decor and plush seating areas by developing a sense of neighborhood and offering a place for leisure.

“Barista Café at Bodakdev, Ahmedabad marks our presence in the city and this is our 3rd café in the state of Gujarat. Ahmedabad has always been a strategic market for us and we are sure to make an impact with our offerings which are suited to the palate type. We are aiming to build the network further in the state of Gujarat and our first store at Ahmedabad would help to push this agenda further” says Rajat Agrawal, CEO of Barista Coffee.  

The diverse menu at Barista offers a wide selection of coffees made from 100% Arabica beans brewed to perfection by our Baristas. Food menu is well spread to cater to all day parts with large varieties of Sandwiches, Wraps and Desserts. 

Opening of the Ahmedabad café highlights Barista's dedication to growing its presence throughout India and presenting the company's distinctive products to coffee enthusiasts in new and intriguing locations. Barista Coffee Company is committed to quality, creativity, and customer happiness and is constantly redefining what it means to visit a café in India.

About Barista Coffee Company:

Incepted in 2000, under the name Barista Coffee Company Limited, started with an objective to deliver a truly international coffee experience to its customers with a warm, sociable and peaceful environment. The ideology was to change the scenario in the Indian palate of people bonding over coffee with heartfelt conversations. One of the leading chains of espresso bars and cafés in India, Barista thrives to provide an international experience in terms of cafés and coffee culture. 

Barista not only provides several types of coffee but also has diversified their menu with mouth-watering eatables. Adding to their portfolio, they also cater to their guests with products such as Chocolates, Instant Coffee and Cookies through their outlets and General Trade stores across pan India. 

Donna Deli Launches a Delectable New Menu to Delight Your Tastebuds  

Mumbai, June: The warm and welcoming environment of Donna Deli, which is in the central Bandra neighbourhood, has come to be associated with the best of classic Italian cuisine with a hint of Asian flavour. To deliver an exceptional dining experience that pleases every palate, their team of culinary experts has put their hearts and souls into creating a new menu.

Dhaval Udeshi, the co-founder of Donna Deli, stated, “We as a company constantly try to Innovate and curate new experiences for our guests all-round the year to keep the interests of the guests alive!  As a part of this imagination, Donna Deli is launching an Italian menu for people to savour within the French European ambience. Hoping to take people on a culinary journey of the bustling towns of Italy!"

Co-Founder Aditya Wanwari continued, “Experience the magic of Italy right here in our restaurant as we proudly present our upcoming Italian menu, personally curated by me. From the delicate artistry of handmade pasta to the tantalizing aromas of slow-simmered sauces, every dish has been thoughtfully crafted to capture the essence of Italian gastronomy. Prepare to be enchanted by a culinary voyage that will transport you to the sun-kissed vineyards and bustling trattorias of Italy. Join us and savor the flavors that will ignite your senses and leave an everlasting impression on your palate."

Now, guests may choose from a wide selection of dishes that are well-made and cater to a variety of tastes and preferences. Start with the alluring Pizza Bruschetta, which consists of a sourdough baguette topped with creamy stracciatella, spicy Pomodoro salsa, and pickled onions and drizzled with flavorful basil oil. Enjoy the combination of flavours in the Caponata Burrata, a dish that combines Sicilian caponata, crisp mesclun, and opulent Burrata. With tomato carpaccio, heirloom cherry tomatoes, basil, creamy Burrata, and a drizzle of extra virgin olive oil, the Caprese Salad adds a light twist. Share the joy of sour cream, feta, and tangy salsa roja paired with crispy Patatas Bravas. With the melty Queso Flameado and tostadas abundantly topped with refried beans, pico de gallo, and guacamole, you may discover the flavours of Mexican cuisine. Enjoy the delicate Honey Chamomile Panna Cotta, which is infused with chamomile, acacia honey, almond crumble, and honeycomb, the decadent Creme Brulee French Toast, which is stuffed with vanilla pastry cream and bruleed to perfection. You are invited to savour every second of this exceptional eating experience by Donna Deli.

The new menu guarantees diners an outstanding dining experience, whether they are there for a casual lunch, a cosy dinner, or a gathering with friends. Come to Donna Deli today and enjoy the mouthwatering delicacies that are prepared.

About Donna Deli: Donna Deli is your go-to destination for comfort food, crafted cocktails, and aromatic coffee. This charming all-day eatery and bar are designed to be a one-of-a-kind space where guests can seamlessly transition from coffee and co-working in the morning to indulging in delightful cocktails and dinner in the evening.


Address – Ground floor, Manorama chambers, Swami Vivekananda Rd, Bandra West,
Maharashtra 400050

IHG Hotels & Resorts debuts its voco brand in Japan with the opening of voco Osaka Central

 IHG Hotels & Resorts – one of the world’s leading hotel companies with over 6,000 hotels across 18 distinct brands – has debuted its premium voco hotels brand in Japan with the opening of voco Osaka Central. Opened in partnership with UD Hospitality Management, voco Osaka Central offers a refreshingly different accommodation experience in Japan, bringing to life the brand’s charming personality, warm hosted service, bright yellow accents, and step-by-step approach to sustainability.

First launched in 2018, voco hotels is one of IHG Hotels & Resorts’ fastest-growing brands with 46 open hotels and 50 exciting destinations in the pipeline. The brand’s debut in Japan was celebrated with an opening ceremony at voco Osaka Central, attended by guests of honour including NTT Urban Development Corporation, The Zenitaka Corporation and the Osaka Convention and Tourism Bureau. To signify the brand’s commitment to the local community, a spin on the traditional ribbon cutting saw guests simultaneously untie knots in turmeric-dyed furoshiki cloth to emulate the steps voco is taking to help guests tread lightly when they travel.

Abhijay Sandilya, CEO of IHG ANA Hotels Group, and Managing Director – Japan & Micronesia said: “The opening of voco Osaka Central marks a bold new era of premium hotel experiences in Japan. We are delighted to work in strong partnership with UD Hospitality Management and NTT to bring the global appeal of voco to life through considered, local touches – from preserving the site’s heritage to delivering on voco’s ethos of providing steps for a more sustainable future. The debut builds on IHG’s continued momentum opening new brands in Japan, including the launch and growth of Hotel Indigo and Kimpton Hotels & Restaurants over the past three years, and the upcoming launch of Regent Hotels & Resorts and Six Senses opening soon.”

MIRAI Bar and Kitchen's Grand Opening: A Heaven for Live Music and Culinary Delights

Hyderabad June:  MIRAI Bar & Kitchen, a vibrant establishment at Jubilee Hills Rd.10, is thrilled to announce its grand opening, bringing together exceptional culinary experiences and thrilling live music performances by renowned regional bands. This unique venue aims to become the go-to destination for music enthusiasts and food lovers alike, creating a platform for artists from across the nation to showcase their skills and entertain the audience.

Founded by a group of passionate individuals with diverse professional backgrounds, MIRAI is driven by their shared love for live bands and regional music. They firmly believe that outstanding music and delectable cuisine go hand in hand, creating an unforgettable ambiance and a truly exceptional experience. Every aspect of the venue's interior design, from the lights to the furniture and the vibrant color theme, has been meticulously crafted to provide the best quality sound experience at every table and corner, while green elements and a large screen on the stage enhance the audience's comfort and enjoyment during live performances.

Mr. Deepak Pragna, Managing Partner of MIRAI, expressed his excitement about the launch, stating, "We are thrilled to introduce MIRAI, a place that offers a welcoming and intimate setting for music lovers to immerse themselves in captivating live performances. Whether you're savoring a delightful meal with friends, enjoying expertly crafted cocktails, or swaying to the beats of talented musicians, our establishment promises an immersive experience that tantalizes all the senses. Our team of skilled chefs has carefully curated a menu that showcases the finest regional flavors and culinary techniques, offering a gastronomic journey that delights the taste buds."

Mr. Pratheek Potlapally, also a Managing Partner of MIRAI, added, "As we celebrate our grand opening, we have lined up an exciting series of live performances starting with Band Capricio and other renowned regional bands. Join us at MIRAI Bar and Kitchen as we embark on this extraordinary musical journey. Our stage will regularly host live performances, ensuring that every visit to MIRAI is a unique and memorable experience."

MIRAI extends a warm invitation to music aficionados, food enthusiasts, and those seeking a great time to come and experience the magic that awaits. Stay tuned for updates on their social media channels, where they will share upcoming events and provide behind-the-scenes glimpses into the vibrant world they have created. With different regional live bands performing throughout the week, MIRAI promises an experience that will resonate with the youth of Hyderabad.

Holiday Inn Dandenong opens

IHG Hotels & Resorts – one of the world’s leading hotel companies with over 6,000 hotels across 18 distinct brands and an award-wining loyalty programme, IHG One Rewards – has today opened its latest Australian Holiday Inn property in Melbourne’s southeast. The 124-room Holiday Inn Dandenong is located in the heart of Dandenong’s business and entertainment district at 50-52 McCrae Street.

Hotel owner, Pelligra Group, invested AUD$12m to create this next-generation Holiday Inn hotel featuring the brand’s modern Open Lobby concept, conference rooms and Dandelion Lounge + Eatery.

All rooms have been fully transformed alongside 16 newbuild rooms; configurations range from King Suites to Double Premium and Queen Standard, suitable for corporate and leisure travellers, as well as families. Free Wi-Fi is available for everyone, in addition to a 24-hour fitness centre, secure underground parking and 24/7 in-room dining.

Through the polished concrete looks, exposed ceilings, black metal features and natural oak battens, Holiday Inn Dandenong offers guests a refreshing ambiance with signature Melburnian design touches. From the harmonious blend of vibrant colours and curated feature lighting pieces to delightful décor and greenery, the property’s spaces are delightful, approachable and a little surprising.

Scott Schaefer, General Manager, Holiday Inn Dandenong, said: “Whether you’re spending time away with friends and family, or connecting over business, the hotel provides a warm and welcoming environment at an affordable price point.

“Light-filled spaces in our Open Lobby invite relaxed dining and meaningful conversations, while the rooms themselves provide a soothing space to recharge. We’re providing a fresh, new destination where guests, local workers and residents can come together for a coffee, a business meeting, or to work remotely – something the local business community is hungry for.”

Brews & Blends opens its 2nd Café @ Kondapur Hyderabad


A Cosy place for Exquisite Brews, Conversations and Rendezvous with friends and family

Hyderabad June 2023: Brews & Blends, a premium beverage brand opened its 2nd Café in Hyderabad at Whitefields, Kondapur.  Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular choice for tea and coffee lovers in India with the 1st Café at iconic T-Hub. The brand launched its 2nd Café with a combination of Brewing and Blending, great food for giving an everlasting gastronomic impression to the guests. The Café was inaugurated by Mr. Jayesh Ranjan, IAS Principal Secretary of Industrial & Commerce (I&C) and Information Technology (IT), Govt of Telangana, Mr. Srinivas Rao Mahankali, CEO, T-Hub in the presence of Ms. Vidyalatha Vallabhaneni, Founder of Brews & Blends, Mr. Naga Shankar, Co-Founder of Brews & Blends, family and friends.

The newly opened Café offers an unparalleled experience that combines exceptional coffee blends, exotic teas and wellness teas with an elaborate menu of paired dishes to accentuate the guest’s experience. The freshest ingredients are chosen from their natural habitat from the local farms and processed in the state of art production facilities to ensure the best possible brews are available to the beverage connoisseurs with appropriately paired delicacies in the menu to provide a memorable experience with friends and family. Beyond their beverages, Brews & Blends prides itself on providing aromatic and appetizing food, delectable cakes, mouth-watering desserts and much more.

The chic café offers pleasing interiors to elevate the experience of the guests.  The Café is adorned with ‘The Stage’ to host live performances, stand-up shows, office get-togethers, parties and casual meetings. Their ambience is suitable for every occasion including friendly get-togethers, family gatherings, romantic date nights, and even serves as a delightful retreat for remote workers seeking solace.

 The Café brings exuberating environment, exceptional quality products, impeccable service and elegant design. The café promises to offers an ultimate coffee experience combined with a picture-perfect ambience to relax and chill out with your friends or family. The guests can choose from a variety of exotic coffees, breads, bakes and assorted confectionery items. The cafe atmosphere is all set to charm everyone with a commitment of captivating romance and good times. 

 B&B products are authentic in flavour as they are specially sourced from authentic and reliable partners. For the coffee admirers B&B offers something beyond coffee. With its unparallel service and products the café plans to take the guests on a memorable brewing journey with the finest coffee beans and Tea Blends.  

Speaking about the Café of Ms. Vidyalatha Vallabhaneni, Founder of Brews & Blends, said, “Encouraged by the wonderful response to our experience centre @ T-Hub and the inspiration from my mentor Mr. Jayesh Rangan and guide Mr. Srinivas Rao Mahankali, we are delighted to launch the 2nd Brews & Blend Café at Hyderabad. This Café will have our own elaborate range of Brews for tea and coffee and a wider choice in the menu to accentuate your tastebuds.  It will be our constant endeavour to meet the expectations of the guest with pure espresso enjoyment. We are introducing Hyderabad to a cafe which will offer unmatched service and product offerings.” 

Adding to this Mr. Naga Shankar, Co-Founder of Brews & Blends, said, “We are extremely excited to launch Brews & Blends Café in Hyderabad.  We are constantly looking at provide the best teas and coffee along with the best continental food options to create excitement for our guests and patrons. We want our customers to get best quality and experience.  We are planning to open 2 more cafes in next 1 year."

About Brews and Blends 

Brews & Blends is a young age beverage brand which aims at creating an ingenious product line that caters to the needs of young India. The brand believes in delivering the best possible experience to its customers via its wide of products. We believe in creating a fine balance of wellness and indulgent range of beverages. We crave in creating an everlasting gastronomic impression on the customers by ensuring they indulge in an experience that they would cherish forever. Brews & Blends has its 1st Café @ T-Hub inaugurated in the year 2022.

IHG Hotels & Resorts brings lifestyle brand Hotel Indigo to the Galapagos Islands

Hotel Indigo, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, hits a triple milestone with the opening of Hotel Indigo Galapagos on the island of San Cristobal. Located in the heart of the “Enchanted Islands,” home to unique endemic flora and fauna as well as a UNESCO World Heritage Site, the hotel marks the first IHG property in this volcanic archipelago and the brand’s debut in South America.

Just as no two neighborhoods are alike, no two Hotel Indigo properties are alike. The 35-room Hotel Indigo Galapagos, owned and operated by BPO S.A., reflects its lush natural surroundings. San Cristobal is where Charles Darwin took his first steps towards land in the archipelago and collected his first scientific specimens. The property thoughtfully weaves this storytelling into its design, creatively using immersive contemporary architecture. Coatings and details in wood and volcanic stone bring the island neighborhood’s aesthetic to life. Mindful and intentional design incorporates textures, materials, and shapes found in the local landscape, capturing its uniqueness through the interpretation of nature.

Modern, intimate guestrooms encourage rest and relaxation while celebrating the adventurous spirit of the Galapagos. Each is an ocean-view open space with a private balcony and features a lounging area with a minibar and state of the art amenities. Guests can enjoy their choice of King or Queen bedded rooms or one of its three suites, complete with sumptuous bedding, spa-inspired bathrooms, and state-of-the-art amenities. Public areas include a spa, gym, wellness patio, pool and jacuzzi, business center, gift shop and event spaces.

Carol Hoeller, Vice President of Global Brand Management for Hotel Indigo, commented: “The arrival of Hotel Indigo in the Galapagos marks a new and exciting chapter in our global growth story, as we bring our commitment to celebrate our hotels’ vibrant neighborhoods and become part of the fabric of the community into South America. This is a truly unique neighborhood for us to take this first step, which will provide an authentic new experience for our guests.”