Oberoi Hotels & Resorts resumes business with enhanced hygiene and safety protocols

Key Take Away

Oberoi Hotels & Resorts has opened its door to guests with enhanced safety and hygiene protocols. The group has elevated its Standard Operating Procedures (SOPs) which have been designed on the principles of The Oberoi Dharma, with the guest at the heart of everything. To ensure that all standards and protocols are adhered to, each hotel has a dedicated Hygiene and Safety Manager.

The Oberoi Group has also collaborated with Bureau Veritas, a world leader in laboratory testing, inspection and certification services

For More Information Click Below :

www.hotelierindia.com/business/11240-oberoi-hotels-resorts-resumes-business-with-enhanced-hygiene-and-safety-protocols

London's West End to be pedestrianised for outdoor summer dining

Key Take Away

Westminster Council published a detailed document listing the measures they're planning on taking to help businesses reopen - particularly those in the hospitality industry - while also adhering to current government guidelines on social distancing.

Streets being closed or widened include:

• Soho and Covent Garden - temp street closures throughout

• Oxford Circus - temp closure of James Street and Market Place

St James - street widening of Panton St, Jermyn St and Haymarket

In the meantime, the Soho Steet Festival campaign has welcomed the move - but thinks a little more needs to be done. You can read about that here:

www.hot-dinners.com/202006179623/Gastroblog/Latest-news/west-end-london-alfresco-outdoor-dining-summer-covid-pedestrianise-reopen-restaurants

3 island resorts in Seychelles that have re-opened after COVID

Key Take Away

 With the easing of travel restrictions in Seychelles, the country has been working to welcome its first guests after the outbreak of COVID-19. As part of its cautious approach to re-opening, only visitors going to island resorts will be allowed into the country. Seychelles News Agency (SNA )takes a look at island resorts that have been given the green light by the local health authorities and tourism department to start welcoming visitors.

Cousine Island

A small granitic island located west of Praslin, the second-most populated island, Cousine was the first island resort to get approval from the authorities.

Fregate Island Private

Located 55 kilometers east of Seychelles' most populated island of Mahe.

North Island

Located among the inner granitic islands of Seychelles, North Island features 11 private guest villas

For More Information Click below:

m.seychellesnewsagency.com//articles/13070/+island+resorts+in+Seychelles+that+have+re-opened+after+COVID

Delhi govt asks Taj Man Singh hotel to provide rooms for COVID-19 patients

Key Take Away

The Delhi government directed the Taj Man Singh hotel to provide all its rooms to the Sir Ganga Ram Hospital with immediate effect for accommodating Covid-19 patients.

In addition to the Delhi government’s plans of using hotels, the Centre will provide 500 railway coaches to make up for the shortage of beds for Covid-19 patients in the city.

All services including rooms, food, housekeeping, and disinfection for the patients shall be provided by the hotel.

For More Information Click Below :

www.hindustantimes.com/delhi-news/delhi-govt-asks-taj-man-singh-hotel-to-provide-rooms-for-covid-19-patients/story-pCW4NOXI7xdd4K2UxMsgqK.html

Airbnb Launches Campaign to Support Domestic Travel & Local Economic Growth

Key Take Away

The initiatives come as the travel industry takes initial steps to recover from the impact of the COVID-19 pandemic. This work includes a series of partnerships with destination marketing organizations to help these organizations use the Airbnb platform to support local economic development. 

Partnering with local communities to promote travel and economic growth

We are working with governments and tourism agencies to help support responsible and safe travel that benefits local citizens and small businesses.

Go Near

In a survey commissioned by Airbnb, nearly half of US respondents said they will prefer to stay within a day’s drive for their first trip once lockdown restrictions lift.

For More Information Click Below :

news.airbnb.com/airbnb-launches-campaign-to-support-domestic-travel-local-economic-growth/

Chef Parimal Sawant joins Meluha, The Fern an Ecotel Hotel, Mumbai as the Director Culinary

Key Take Away

Chef Parimal Sawant has joined Meluha, The Fern an Ecotel Hotel, Mumbai as the Director Culinary.  In his current role, he will be leading a team of chefs from Meluha, The Fern, and Rodas, an Ecotel hotel in Mumbai.

He has been working in the kitchen for the last 25 years and has worked with some of the best Indian and international brands. His areas of expertise include Food preparation, Planning menus, Cost control, etc.

For Information Click Below :

www.hotelierindia.com/operations/11203-chef-parimal-sawant-joins-meluha-the-fern-an-ecotel-hotel-mumbai-as-the-director-culinary

Delhi: 40 hotels, 80 banquet halls to be converted to COVID-19 facilities with 20K more beds

Key Take Away

The Delhi government has directed district magistrates and other officials concerned to set up nearly 20,000 more beds in the wake of a spurt in COVID-19 cases in the national capital.

According to the official, around 40 hotels and 80 banquet halls will be converted into health facilities to provide medical care to coronavirus-infected people.

 Chief Minister Arvind Kejriwal had said that Delhi would need 1.5 lakh beds by July 31 if people from other states start coming to the national capital for treatment.

For More Information Click Below:

www.livemint.com/news/india/delhi-40-hotels-80-banquet-halls-to-be-converted-to-covid-19-facilities-with-20k-more-beds-11592147122898.html

Worldwise: Pastry Chef Cathrine Nilsen’s Favorite Things—In and Out of the Kitchen

Key Take Away

Nilsen, 45, was smitten with baking from a young age, thanks to a mother who regularly made-from-scratch desserts at home. In the kitchen, Nilsen’s earliest memories are of “my mom letting me lick off the leftovers from her bowl.” When she was 16, Nilsen helped out at a bakery, the experience leaving her even more hooked on sweets and inspired to attend pastry school in Denmark.

At Britannia Hotel, Nilsen’s passion for pastry translates to such creations as an ethereal omelette norvégienne—the Scandinavian version of Baked Alaska—or the potet, a melange of marzipan, vanilla cream, sponge cake, and raspberries

Prior to Britannia Hotel, Nilsen, a former member of the Norwegian National Pastry team, worked at the high-end Hotel Continental in Oslo and Hotel D’Angleterre in Copenhagen

For More Details Check Below:

www.barrons.com/articles/worldwise-pastry-chef-cathrine-nilsens-favorite-thingsin-and-out-of-the-kitchen-01591803020

Twitter Facebook LinkedIn Email Tripadvisor Study Outlines Five-Stage Hospitality Recovery

Key Take Away

Tripadvisor’s latest study, “Beyond COVID-19: The Road to Recovery for the Travel Industry,” outlines a five-stage recovery for the travel and hospitality industry: Decline, Plateau, Emerge, Domestic Travel, and finally, a return to International Travel.

The study shows the world is still hungry for travel: More than two-thirds of travelers (68%) reported they were already thinking about where they want to go next.

Tripadvisor also suggests that operators “throw out the rule book,” and adopt a test and learn approach. 

For More Information Click Below:

www.hotelbusiness.com/tripadvisor-study-outlines-5-stage-hospitality-recovery/

Rémy Cointreau offers free training to hospitality workers

Key Take Away

The French spirits group launched the training sessions in response to the “unprecedented difficulties currently faced by the hospitality industry around the world”.

They are designed to help bar staff boost their skills while unemployed or furloughed.Courses cover a broad range of subjects, including bartending skills, food preparation

For More Information Click Below :

drinksint.com/news/fullstory.php/aid/8900/R_E9my_Cointreau_offers_free_training_to_hospitality_workers.html

At Least Half of Pubs Will Never Reopen After COVID-19, U.K. Hospitality Union Says

Key Take Away

The U.K. hospitality industry is worth about £100 billion ($127.7 billion) to the British economy or, more accurately, it was before COVID-19 hit.

The schedule for reopening bars and restaurants is different depending on the country within the U.K. In Scotland and Wales, no firm date has been given, July 20 is the date in Northern Ireland and in England, it gets even more complicated.

Fast-food restaurant chain LEON has been running a "Feed Britain" campaign, for example, where food boxes can be ordered for delivery, and other restaurants are relying on delivery services Deliveroo or Uber Eats.

For More Information Click Below :

www.newsweek.com/pubs-never-reopen-covid-19-uk-hospitality-union-1509784

video.newsweek.com/transcoder/480p/2579/coronavirus-by-the-numbers-redo-24-1591377683.mp4

Campus Reopening: EHL Becomes the World’s Best-Equipped Hospitality School for a Digital Future

key Take Away

After two months of campus closure and confinement, EHL Group announces the reopening of its campuses

In order to ensure the best conditions for the return to the campus, the School has put in place a complete disinfection plan and has reviewed all its teaching methods, technologies, and on-site facilities.

 In total, more than 7,000 hours of courses have been given online since the beginning of the containment, with close to a hundred professors who had to switch their entire programs to distance learning in just a few days.

For More Information Click Below :

indiaeducationdiary.in/campus-reopening-ehl-becomes-the-worlds-best-equipped-hospitality-school-for-a-digital-future/

IL Tornabuoni: New Luxury Hotel Set To Open In Florence

Key Take Away

In Florence—one of the country’s major tourism meccas—a brand-new, five-star property will be welcoming guests for the first time in September 2020.

The new IL Tornabuoni hotel, housed in one of the oldest palazzos in the heart of the city’s historic center, will offer 62 newly renovated rooms and suites

How will IL Tornabuoni differentiate itself from other 5-star properties in Florence? 

We will focus on providing attentive and authentic service, making sure that each guest’s stay—as well as their experiences in Florence— is memorable.  

When will the property begin taking reservations? 

 September 2020 is coming! Bookings are already open and we are ready to take reservations. Stay tuned!

For More Information

www.forbes.com/sites/irenelevine/2020/06/10/il-tornabuoni-new-five-star-luxury-hotel-set-to-open-in-florence-italy/#77f71be36ea0

New IoT option aims to aid hotel housekeepers

Key Take Away

Location-based technology company TraknProtect has launched TraknKleen, a new Internet-of-Things technology solution designed to help hotels further enhance housekeeping operations and ensure cleanliness standards during Post-COVID-19 travel. 

TraknKleen trilaterates data from multiple sources, including housekeeping carts, ID cards, and cleaning supplies, to automatically track the date, time, and duration of the cleaning process for guestrooms and public areas in a hotel. The tool also uses multiple data points to help hotels assess and confirm compliance with established cleaning protocols

For More Information

www.hotelmanagement.net/housekeeping/new-iot-option-aims-to-aid-hotel-housekeepers

Cambria opens new Hotel in Madeira Beach

Key Take Away

Cambria Hotels, an upscale brand franchised by Choice Hotels International, has opened the Cambria Hotel St. Petersburg–Madeira Beach Marina.

The Cambria Hotel St. Petersburg–Madeira Beach Marina was developed by Madeira Hotel Investors, LLC. It's the third Cambria Hotel in Florida, with others in Fort Lauderdale and Miami. The company also is participating in "Commitment to Clean," Choice Hotels' holistic approach.

For More Information Click Below:

stpetecatalyst.com/zaps/cambria-opens-new-hotel-in-madeira-beach/

NRAI launches New Chapter in Chandigarh, appoints Sunveer Sondhi as the Head

Key Take Away

National Restaurant Association of India (NRAI) represents the interests of 500000+ restaurants across India. The Indian Restaurant Industry’s leading Association India launches New Chapter in Chandigarh and appoints Sunveer Sondhi as the Head of NRAI Chandigarh Chapter

Commenting on his new role as Head of NRAI’s Chandigarh Chapter, He said, “It is my honour to take up the responsibility as the Head of NRAI Chandigarh Chapter. “

For More Information Click Below:

bwhotelier.businessworld.in/article/NRAI-launches-New-Chapter-in-Chandigarh-appoints-Sunveer-Sondhi-as-the-Head-/03-06-2020-194118/

Sri Lanka to open Borders for Tourists on 1st August with 100$ Visa Fee, Minimum 5 Days Stay and COVID Test on Arrival

Key Take Away

From August 1, 2020, the following airports; Bandaranaike International Airport [BIA], Colombo Ratmalana Airport [RMA], and Mattala Rajapaksa Hambantota Airport [MRIA] will resume operations to greet tourist arrivals.

According to visa procedures, all travelers will require a valid visa; this will be issued for 30 days and extendable for up to 6 months after arrival. Tourists are required to stay a minimum of 5-nights in Sri Lanka. Travelers staying for more than 10 days will be required to take a third test during their stay. 

For More Information Click Below :

theislandchief.com/post/?id=52165#.Xt0aIGLQHlU.linkedin

One fine meal: Chef Tarun Sibal talks about the future of restaurants and the culinary industry after the lockdown

Key Take Away

With 18 years of experience behind him, Tarun is a product specialist with core competence in the food and beverage category, across production, operations, formats, food heritage, and food and liquid culture.  

Tell us about your culinary journey?

I started my culinary journey in the year 2000 at IHM Pusa Delhi. The three major milestones of the first phase of my professional life were being an Industrial trainee at the Oberoi, a Management trainee with the Habitat World, and a Sous Chef in 2006.

Finally, 2019 saw the birth of “TITLIE” Culinary Bar in Vagator Goa, based on collaborative cuisine and my most prestigious product so far, TitlIe opened to packed houses and got unprecedented love from the audience. 

How have you managed your restaurants during the lockdown? What has happened to the restaurant industry as a whole?

The first step for us was to safeguard the interest of our employees and staff members.

What were some of your culinary initiatives during the lockdown?

​​We started a massive training drive for almost 100 of our staff members and food handlers covering Hygiene and Safety protocols

For More Information Click Below:

yourstory.com/weekender/chef-tarun-sibal-one-fine-meal-titlie-restaurants

Hospitality industry calls for two-metre social distancing rule to be halved

Key Take Away

Actioning advice from the World Health Organisation to use one meter for social distancing from July would enable many more pubs to viably reopen and serve their communities again.

UK Hospitality Chief Executive Kate Nicholls told BBC Radio 4'sToday program: "At two meters you are receiving 30 percent of your normal revenues, at one meter it gets up to 70 percent - so it is the difference between success and failure for many of those businesses.

The reopening of venues is expected to begin from July 4 in England and the Government is expected to publish its guidelines

For More Information

www.express.co.uk/news/uk/1292492/coronavirus-lockdown-two-metre-social-distancing-halved-hospitality-industry

Celebrations for Taranaki hospitality industry after 'game-changing' level 1 move

Key Take Away

Glasses will be clinking and tables moving as Taranaki bar owners prepare for COVID-19 alert level 1.This meant the country would move to its 'new normal', with the only restrictions in place being on the border.

Bar and restaurant owners could say goodbye to the three S restrictions - seated, separated, and single server - and return to normal.

For More Information

www.stuff.co.nz/taranaki-daily-news/news/121755816/celebrations-for-taranaki-hospitality-industry-after-gamechanging-level-1-move