Taj Hosts The Sir Pratap Singh Polo Cup 2022 in New Delhi

NEW DELHI, NOVEMBER 2022: Taj and its iconic grand palace - Umaid Bhawan Palace, Jodhpur, hosted the championship tournament finals of Sir Pratap Singh Polo Cup in New Delhi to commemorate the death centenary year of Sir Pratap Singh, who established Jodhpur Polo in 1889. Sir Pratap is remembered as the most revered Regent of Jodhpur and the pioneer of modern polo in India.

Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “We are pleased to be associated with Jodhpur Polo and the Sir Pratap Singh Polo Cup, which pays tribute to Sir Pratap and celebrates our custodianship of the legendary Umaid Bhawan Palace, Jodhpur. Long heralded as a purveyor of Indian heritage, Taj proudly presents authentic palaces as a living legacy for today’s travellers to experience the bygone era. Present across historic destinations such as Udaipur, Jaipur, Jodhpur, Gwalior, Hyderabad, Varanasi and Mumbai, Taj preserves the cultural heritage and timeless traditions of the regions.”

The Capital witnessed the 14-goal tournament in the backdrop of a memorable presentation of culture and cuisine at the Jaipur Polo Ground, New Delhi. Mrs. Yashodhara Raje Scindia, Minister of Technical Education, Skill Development & Employment of Madhya Pradesh graced the event as the chief guest. The Mehrangarh band, playing tunes of the land, welcomed H.H. Maharaja Gajsingh II of Marwar-Jodhpur accompanied by Mr. Rohit Khosla, Executive Vice President – Operations North & West, IHCL who arrived in a ceremonial convoy preceded by thoroughbreds.

Padma Shri awardee and manganyiar maestro, Ustad Anwar Khan, and his troupe performed soul-stirring music celebrating the rich cultural heritage of Rajasthan, while Chefs from the royal kitchens of Umaid Bhawan Palace, Jodhpur presented a confluence of culinary flavors co-hosted by Taj Mahal, New Delhi with the warm hospitality and signature finesse of this landmark destination in the Capital.

To explore the grand palaces of Taj, please visit: www.tajhotels.com.

The Fern Hotels & Resorts launches Zinc Journey by The Fern in Goa and Lonavala

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened two new lifestyle Zinc Journey by The Fern resorts in Goa and Lonavala.

 

Speaking of the launch, Mr Suhail Kannampilly, CEO, of Concept Hospitality-The Fern Hotels & Resorts said, “Zinc Journey by The Fern is a lifestyle brand which strives to stimulate a diverse and innovative environment, enhanced by a sense of belonging and style with a splash of the local culture. These boutique full-service accommodations are known for their acclaimed high-end interiors and come with their own tailored set of experiences. Internationally, Zinc Journey resorts are present in China and Sri Lanka as well.”

 

Mr Noshir A Marfatia, Sr Vice President-Sales & Marketing further explained, “We currently operate 4 hotels & resorts in Goa and 2 in Lonavala under our Fern and Beacon hotel brands, and these additions under our Zinc Journey brand will provide new and varied experiences for our guests. Room options include DeluxZ rooms, Zuper DeluxZ rooms, Zuper Premium rooms, Zuper Luxury rooms and SuiteZ. The essence of the Zinc Journey brand is Do The Unexpected and our guests will experience this in various aspects of their stays with us.”

 

The iconic Tamarind Hotel in Anjuna, Goa has been rebranded as The Tamarind Zinc Journey by The Fern. This Portuguese-style stone-built resort offers 27 refurbished rooms with all modern amenities, the popular alfresco Café Cotinga, known for its Continental and Indian cuisine and a beautiful swimming pool under a canopy of trees and greenery. 

Location: The resort is 40 kms from Dabolim Airport, 15 kms from Thivim Railway Station in North Goa, 3 kms from Anjuna beach, 3 kms from Vagator beach, and 3.5 kms from Chapora Fort.

Address: 1286 Kumar Vaddo, Opp St Michael Church, Anjuna 403 509, Goa

Metropole Hanoi Announces 2 Exclusive Dinners with Michelin-Star Chef David Gallienne

Chef David Gallienne, head chef and owner of Le Jardin des Plumes, one-Michelin-star restaurant

HANOI, Vietnam: David Gallienne, the head chef and owner of Le Jardin des Plumes, a one-Michelin-star restaurant in France’s Normandy region, will host two exclusive dinners at Sofitel Legend Metropole Hanoi on Nov. 17-18.

In the first of these special meals, diners will experience a premium set menu spotlighting French gastronomy paired with Bollinger champagne on Nov. 17. This intimate Michelin-caliber meal will be available for 20 persons and served in the lovely glasshouse venue of L’Orangerie.

The next night, on Nov. 18, Chef Gallienne will serve an exclusive “Le Jardin des Plumes Michelin dinner” in the newly refurbished Le Beaulieu at Metropole Hanoi.

The winner of the popular reality TV show Top Chef France in 2020, Gallienne was born and raised in Le Mans, and has more than 15 years’ experience working in the kitchens of several Michelin-starred restaurants in Normandy, from Alençon to Rouen and Bagnols-de-L’orne.

In early 2020, he became the owner of the hotel and gourmet restaurant Le Jardin des Plumes, where he has served many prestigious guests including French President Emmanuel Macron and a former Japanese prime minister.

In love with his native region, Gallienne delights diners’ taste buds by proposing a cuisine inspired by the Normandy region, which he revisits with surprising flavors while also raising awareness about the wonders of nature, the natural rhythm of the seasons, and the work of local producers and artisan suppliers.

Le Beaulieu, the award-winning modern French fine dining restaurant at Sofitel Legend Metropole Hanoi, and its refined al fresco extension La Terrasse recently celebrated their reopening following an extensive seven-month refurbishment.

With an elegant and sophisticated new design, alongside renowned French gastronomy and a wide selection of wines, the signature restaurant at Metropole Hanoi ties together the hotel’s 120-year-old storied past with a contemporary new look that manages to meld the opulent, the classical and the modern in a single scheme that’s long on white, gold and heathery blue-grays.

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam.

For more information about these two exclusive dinners, or to make a reservation, please contact Tel: 024 3826 6919 ext. 8200 or email: H1555-fb3@sofitel.com.

ABOUT SOFITEL LEGEND METROPOLE HANOI

A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 364 rooms. The historic Metropole wing has 106 guestrooms and three Legendary Suites. The suites are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham) and have access to the Club Lounge.

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spices Garden offers the ultimate in Vietnamese gastronomy; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian-style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous chocolate buffet and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND

Sofitel Legend is an illustrious selection of heritage luxury hotels where the best of past and present converge. Set within beautiful and culturally rich destinations, each legendary retreat is both timeless and elegant, delivering lavish settings, renowned restaurants and modern comforts matched with impeccable service for the ultimate luxury experience. Noble, rare and soulful, Sofitel Legend hotels entice worldly travelers who are all drawn to these beloved places of grandeur for their storied past, architectural beauty, sweeping vistas and enchanting ambience. Sofitel Legend is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Lexicon Institute of Hotel Management hosted a Fruit Mixing Event

Pune November 2022: Lexicon Institute of Hotel Management organised a Fruit Mixing Event, also known as the Cake Mixing Event. The institute celebrated the occasion with all the members of the Lexicon IHM family.

Traditionally, the purpose of the occasion was to celebrate the onset of the festive season with everyone. Fruits, nuts and spices which were used to make festive goodies were mixed with local alcohol for preservation and flavor. Every family brought in their ingredients and after the mixing they were shared equally amongst all households. This assured that the poorest of poor in the community too had their share of fruits and spices to celebrate. This age-old Christmas tradition also marks the arrival of the harvest season.

Mr. Nasir Shaikh, Group CEO, The Lexicon Group of Institutes, MultiFit and EduCrack, also joined the students and the hospitality veterans to celebrate the occasion. While talking about the event Mr. Nasir said, “We aim to create an environment full of exposure and industrial knowledge which will help the students to become the professionals of tomorrow and grow better in the hospitality world.”

Lexicon IHM celebrated the event with their students and teachers and also with some veterans from the Hospitality Industry. The event was attended by Mr. Ryan D’silva, General Manager, Hyatt Place Pune, Chef Bhushan Ganorkar, Executive Chef at Courtyard by Marriott, Navi Mumbai, and Mr. Ashok Shetty, Assistant General Manager, Hyatt Place Pune.

“Our curriculum is created in response to the needs of the industry, this course is designed to help students, deliver a memorable experience. The teaching team puts the student, at the heart of our ethos and we work hard to ensure that they are successful in the practical world too” added Mr Gladvin Rego Principal, Lexicon Institute of Hotel Management.

Lemon Tree Hotels signs a new hotel in Thekkady, Kerala, under the brand Keys Prima by Lemon Tree Hotels

New Delhi, November 2022: Lemon Tree Hotels announced its latest signing– Keys Prima by Lemon Tree Hotels, Thekkady in Kerala. The property shall be managed by Carnation Hotels Private Limited, a subsidiary and management arm of Lemon Tree Hotels Limited. It is expected to open in July 2023.

Thekkady, India's largest wildlife sanctuary is a dream destination for any tourist visiting India.  The 120 years old 'Surki' dam built across Periyar, Poorna in Vedic parlance, is a major tourist attraction. This sanctuary is spread over an area of 777 sq. kms, surrounded by an artificial lake over an area of 25 sq. kms.The Country's sole Tiger reserve, Thekkady, with its bountiful treasures of tropical flora and fauna is the ultimate reservoir of many an endangered species and a rich tribal culture.

This property will feature 42 well-appointed rooms, complemented by a multi-cuisine restaurant, a meeting room, a fitness center and banquets along with other public areas.

Speaking on the occasion, Mr. Mahesh Aiyer, CEO – Carnation Hotels Private Limited commented, “We are pleased to announce the expansion of our portfolio in Kerala with our valued partner M.S. Mathew. In keeping with our asset light growth strategy, we have consistently been growing in the management space and have already signed 13 hotels this fiscal, with nearly 2 signings taking place every month. We aspire to diversify our existing portfolio, not just in metros and tier I cities, but across tier II, III and IV cities and leisure destinations as well, by signing and opening more hotels to enhance our offerings to our guests as well as owners and partners in tourism and hospitality. We already have three operational hotels in the beautiful state of Kerala, popularly known as ‘God’s Own Country, and now two more under development. Thekkady is a particularly popular destination for both Indian and foreign travellers and will expand our reach across the state in a different brand segment.”

ABOUT LEMON TREE HOTELS LIMITED

Lemon Tree Hotels Limited is India’s largest hotel chain in the mid-priced sector, and the third largest overall, on the basis of controlling interest in owned and leased rooms, as of June 30, 2017, according to the Horwath Report. We operate in the upscale segment and in the mid-market sector, consisting of the upper-midscale, midscale and economy segments. We deliver differentiated yet superior service offerings, with a value-for-money proposition.

LTHL opened its first hotel with 49 rooms in May 2004 and currently operates ~8,400 rooms in 87 hotels across 52 destinations, in India and abroad, under its various brands viz. Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select and Keys Lite. As the current pipeline becomes operational, ~11,050 rooms in 118 hotels across 73 destinations, in India and abroad shall be operated under the LTHL brands.

Lemon Tree Hotels, including Keys Hotels, are located across India, in metro regions including the NCR, Mumbai, Kolkata, Bengaluru, Hyderabad and Chennai, as well as numerous other tiers I and II cities such as Pune, Ahmedabad, Chandigarh, Jaipur, Indore, Aurangabad, Udaipur, Vishakhapatnam, Kochi, Ludhiana, Thiruvananthapuram and Vijayawada. The company expanded internationally with hotels opening in Dubai in December 2019 and in Bhutan in February 2020. New hotels are also set to open internationally in Bhutan and Nepal.

Signing of Wyndham Garden Sonipat Murthal

Sonipat, November 2022 – M/S Rajdhani Realcon Private Limited, a real estate and hotel development company based out of Delhi, today announced the signing of a franchise agreement with Wyndham Hotels & Resorts for a new hotel development in Sonipat, Haryana under the Wyndham Garden brand. 

Sonipat is a city and a municipal council in the state of Haryana, India. Sonipat is a major industrial area with an Industrial Model Township(IMT) being promoted by the Haryana Government.It is a hub for the top educational institutions including Ashoka University, O.P Jindal Global University, and SRM University. Sonipat is also famous for its monsoon-time sweet dish Ghevar, which has its roots of origin in the region.

Expected to open in 2023, Wyndham Garden Sonipat Murthal will be located on National Highway 44, connecting Delhi to the North India states of Punjab, Himachal Pradesh, Jammu, and Kashmir. The location of this new property will offer guests great accessibility and connectivity. The hotel will have a modern façade and will feature 81 contemporary rooms including six suites, a lobby lounge, an all-day dining restaurant and bar, meeting and event spaces, a business center, refreshing wellness areas, and an outdoor swimming pool. 

“We are delighted to franchise our upcoming hotel with Wyndham Hotels & Resorts under their popular Wyndham Garden brand and become part of its rapidly expanding hotel portfolio in India and particularly in the state of Haryana. We are working closely with Wyndham to build the hotel to high international standards and look forward to welcoming guests to our hotel,” said Mr. Mihir Gupta, Director, M/s Rajdhani Realcon Private Limited.

“We are delighted to announce the signing of Wyndham Garden in Sonipat, Haryana, further strengthening our upper mid-scale presence. This signing reaffirms our commitment to continue to grow in this important market. We look forward to our partnership with M/s Rajdhani Realcon Private Limited and to bringing another international standard hotel to the city of Sonipat,” said Nikhil Sharma, Regional Director Eurasia, Wyndham Hotels & Resorts.

Once operational, the hotel will generate direct employment for more than 100 people in the city of Sonipat.

Chef Fabrizio Aceti will be acing dining experiences at Sorrento, Shangri-La Eros New Delhi

Super Chef Aceti Will Be Acing Dining Experiences

At Sorrento, Shangri-La Eros New Delhi

 

New Delhi, November 2022:  Chef Fabrizio Aceti, known in the industry as the Fashion Superchef, is taking over Sorrento, the hotel’s award-winning Italian restaurant from November 4 until November 13. Chef Aceti will demonstrate his innovative skills and precision technique as he puts together a specially curated degustation menu that is sure to please even the most discerning palates.

Growing up in Piedmont, Northern Italy and with 25 years of experience in the F&B industry, Chef Aceti has worked in some of the most renowned restaurants and hotels spanning eight countries across Europe and Asia.

Never before seen in Delhi, Chef Fabrizio Aceti's menu will take guests on a multi-sensory journey through a series of elegant courses. Each course will be expertly paired with a selection of award-winning Italian wines selected by the hotel sommelier.

The signature collection includes Marinated Yellow Tail Fish with Fresh Orange & Fennel Salad, Pumpkin Truffle Ravioli with Parmesan Sauce & Crispy Pancetta, Black Cod Cooked with Milk, Potato, Asparagus & Almonds, Pan Fried Lamb Loin with Baby Fennel, and Eggplant Timbale with Porcini Mushrooms & Parmesan Sauce.

“My passion for good food and the constant desire to create innovative ideas with it started as far back as I can remember. All my life, I have enjoyed the food and loved cooking. Traveling and learning about the different cuisines of the world is thus essential to my personal journey. I realized that my true passion is creating out-of-the-box food concepts for top clients in various industries, including fashion." says the superchef.

Chef Fabrizio Aceti's special set menu is available for lunch and dinner at INR 5,500 plus taxes per person, and INR 8,500 plus taxes per person paired with wines. Guests can also savour his signature dishes from the a la carte menu.

COURTYARD BY MARRIOTT ANNOUNCES THE OPENING OF ITS THIRD PROPERTY IN TAMIL NADU, COURTYARD BY MARRIOTT TIRUCHIRAPPALLI

India, November 2022 – Courtyard by Marriott, part of the extraordinary Marriott Bonvoy portfolio of 30 hotel brands, today announced the opening of its third property in Tamil Nadu, in Southern India. Courtyard by Marriott Tiruchirappalli is set to be the first international hospitality brand to launch in Tiruchirappalli, Tamil Nadu’s fourth largest city.

With a history that dates back to over 3000 years, Trichy has a harmonious blend of tradition and modernity, a pilgrim center as well as a thriving commercial city. The 108-key property is minutes away from the city’s cultural hotspots, iconic temples, industrial hubs, and notable national educational institutes such as the National Institute of Technology and the Indian Institute of Management. The hotel offers good easy access to The Srirangam Temple, the second tallest temple tower in Asia; the Rockfort Temple, and the Jambukeshwarar Temple, a few must-visit tourist attractions known for their architectural marvel and deep religious significance. Conveniently located on Collector’s Road, Courtyard by Marriott Tiruchirappalli is just 15 mins from the Tiruchirappalli International Airport and 7km from the Tiruchirappalli junction railway station.

“We are delighted to welcome this property to the Courtyard by Marriott portfolio, making it our 24th Courtyard by Marriott to launch in India and the first international hospitality brand in Tiruchirappalli”, said Ranju Alex- Vice President, South Asia Marriott International “The prime location offers both business and leisure travelers a modern and contemporary space in which to rest and re-energize. This new hotel in Tiruchirappalli will be a significant milestone in our rapid expansion across India and our company stepping into new and exciting markets.”

Accentuating contemporary design that encompasses comfort and functionality, Courtyard by Marriott Tiruchirappalli features 108 guestrooms that come with the latest amenities that includes a flat screen television, ergonomically fashioned furniture, high-speed Wi-Fi, smart workspaces and comfortable loungers that double up as daybeds. The rooms also feature uninterrupted views of the city skyline and the hotel’s swimming pool, lending a feeling of space and calm.

The hotel offers three unique F&B outlet’s that offer international and local culinary experiences for the adventurous global guest. The all-day dining Trichy Kitchen serves a mix of global cuisines and local favorites. Guests can enjoy the dining experiences within the plush indoors or alfresco style with views of the lush garden and poolside. The retro-style bar, Soma is designed to be the perfect spot with live music and contemporary cocktails, allowing guests to socialize or unwind.  T-Lounge, the patisserie & café at the lobby offers a wide variety of beverages, baked goods, and small bites perfect for a grab-and-go.

Other leisure amenities include an outdoor pool and a 24/7 well-equipped fitness center.  Courtyard by Marriott Tiruchirappalli offers 20,000 sq.ft. of versatile banqueting space with magnificent interiors equipped with state-of-the-art amenities, ideal for meetings and social celebrations. With lavish pre-event spaces and a global choice of culinary offerings, Courtyard by Marriott Tiruchirappalli will be the largest banquet space available in the city.

“Tiruchirappalli is one of the oldest known cities in the world and has now evolved into a booming educational and business hub. Our hotel with its accessible, inviting spaces, and thoughtfully crafted services, is sure to be a traveler’s favorite. We are excited to welcome and assist our guests, domestic or international to create memorable experiences during their journey in Tiruchirappalli,” said Venugopal, General Manager of Courtyard by Marriott Tiruchirappalli.  

Best Destinations to travel this Winter season

New Delhi, November 2022: Winters are almost here and it’s time to plan the much-awaited holiday during the upcoming Christmas and New Year break. Whether you are planning a solo trip or a family vacation to snowcapped mountains or want to explore beautiful beach, it’s time to book now. Putting an end to your destination hunt, RCI-The New Shape of Travel, has compiled a list of the perfect destinations across India and around the world which will help you make your decision.

Here are the best places you can consider for the upcoming winter break:

Munnar: A must-visit for nature lovers, Munnar is a gem of a place in South India. In short, a visit to Kerala cannot be considered complete without a visit to this destination. Explore the vast expanses of tea plantations, exotic flora and fauna, misty surroundings, and cascading waterfalls when here to enrich your travel experience.

Stay at: RCI affiliated destinations which are- Club Mahindra Munnar, The Tall Trees, Sterling Munnar, Club Mahindra Mount Serene

Almora: In the hills of Uttarakhand, winter is the season of festivities as hill folk unwind after the grueling monsoon and autumn months. On a typical winter morning, Almora is an island jutting from a sea of milky fog, known as haul in the local Kumaoni tongue. Almora is the best destination to plan winter vacation.

Stay at: RCI affiliated resorts which areClub Mahindra Binsar Valley

Goa: Goa in winter is more charming and eventful than any other season in the party state. If you have planned a vacation in Goa in the year-end or beginning of the year and wondering what to do to make you holiday exciting, then don’t worry you can stay at amazing resorts and hotels affiliated to RCI.

Stay at: RCI affiliated Club Mahindra Varca , Sterling Varca , Averina Beach, Club Mahindra Emerald Palms, Karma Royal Benaulim

Coorg: Plan a trip to Coorg this winter to experience pure bliss amidst lush greenery. The misty landscape, lush green forests, and enchanting waterfalls will entice you to visit Coorg in December with your friends and family for the perfect winter getaway this year!

Stay at: RCI affiliated Club Mahindra Madikeri, Club Mahindra Virajpat, Evolve Back

Apart from this, if you are planning to travel international destinations this Christmas and new year then you can visit these amazing and exotic destinations around the world.

Maldives: If you are planning a staycation this winter, there is no better place to be than the Maldives. This is an especially good option for those who dislike the cold months. At this beachfront location, you can enjoy the sun and sand!

Stay at: RCI affiliated Filitheyo Island Resort, Medhushi Island Resort, Hondaafushi Island Resort

Las Vegas: From milder weather to exciting winter events, winter in Vegas gives you the opportunity to explore and enjoy the area in comfort. Winter in Las Vegas means glittering lights, New Year's Eve Street parties, and cool desert nights. Book a winter hotel in Las Vegas to experience the best of the city.

Stay at : RCI affiliated Holiday Inn Desert Club Resort, Hilton Grand Vacation Club at Trump International, Tahiti Village, Club Wyndham Grand Resort

Florida: Florida is a pleasant place to visit in the winter, with cooler weather, holiday activities, and endless sunshine. The humidity of summer fades, and festivals, fairs, and outdoor adventures take precedence, making it ideal for exploring Florida's pristine coastline and natural outdoor landscapes.

Stay at: Sheraton Vistana, Holiday Inn, Vacation Village Parkway, Deerfield beach, Balmoral Resort, Berkshire by the Sea, Boca Ciega Resort

Bali: Surreal, enthralling, and soothing describe Bali in winters. And, despite the myth that heavy rains on the island make January a bad month to visit, we can assure you that it has a plethora of experiences for you to enjoy even during the wet season. Water sports, too!

Stay at: Risata Bali Resort and Spa, Anantara Legian Bali, Bali Emerald Villas, The Grand Bali Nusa Dua

The Royal Treatment: Booking.com Shares Five Dazzling Locations Behind the Stately TV Series Hitting Screens this Fall

From castles to international tours, the royal family visits some of the most prestigious and beautiful places around the world making them some of the most seasoned travelers around. Viewers will get a glimpse of these scenic backdrops in the popular and award-winning biopic of the British monarchy which airs a fifth season on 9th November. After the passing of Her Majesty Queen Elizabeth II in September, viewership of the series has increased as many wish to immerse themselves in her extraordinary life and the incredible legacy she leaves behind. With over a third (37%)* of global travelers intending to visit a destination that was featured in a TV show, Booking.com presents five filming locations where the best scenes from this dramatically regal TV series were captured. From medieval cities in the UK to Mediterranean coasts and mountainous highland ranges, there’s a destination for every traveler to feel like a member of the royal family.

Winchester, United Kingdom

The medieval city of Winchester has had special relations with kings and queens for centuries, as the home of King Arthur’s mythical roundtable. Today, Winchester is a charming destination and one of the smallest cities in the UK, perfect to explore by foot. Blessed with beautiful architecture and quaint streets featuring cozy cafes and independent boutiques, visitors can dawdle and take in the welcoming atmosphere. The historical jewel of the city is Winchester Cathedral, which was used as a filming location in the series for the rehearsal of the glamorous British royal wedding that took place in 1981. Also posed as St Paul’s Cathedral and Westminster Abbey across the five series for dramatic wedding and funeral scenes, the cathedral is one of England’s largest and is widely acknowledged as a magnificent gothic masterpiece. For history fanatics, a City Literary Heritage Walking Tour will give visitors the opportunity to discover the most noteworthy authors from the UK who called Winchester home. From the city’s 12th-century gateway to the grand Great Hall and Jane Austen’s house, the tour is a fantastic way to soak up the culture followed by a tipple in a local pub. Outside of the city, nature enthusiasts can venture to the surrounding woodland and meadows for a brisk country walk or stroll by the River Itchen for picturesque views.

Where to stay: Located just a short walk from Winchester Cathedral and the city center, Wykeham Arms is a charming inn dating back to the 18th century offering visitors a cozy stay. Tucked away in the quietest corner of the city, the hotel offers delicious heartwarming food and local ales which guests can tuck into next to the roaring log fire. For the 29% of travelers who plan to book a pet-friendly accommodation on their next vacation*, the inn welcomes animals so guests can go on brisk dog walks with their furry friends – corgis approved.

Cape Town, South Africa

South Africa has played its own starring role in the hit series as the go-to filming location to capture both tropical and mesmerizing scenes. Used as the backdrop for some of the most famous historical royal tours of the Commonwealth, filming locations in South Africa have doubled up as Kenya, Melbourne, the Amazon and Bermuda across all five series. Visitors can, quite literally, find the diversely rich places behind these tropical destinations along the stunning Western Cape where the magnificent Atlantic and Indian oceans meet. The incredible capital city of Cape Town is a popular destination for both royals and global visitors – a multicultural haven boasting golden sand beaches and crowned by the magnificent Table Mountain which can be conquered by foot or cable car. The city’s delicious seafood and local wines are a must-try and whale watching and a visit to the penguins at Boulders Beach is fantastic for nature enthusiasts. For a once in a lifetime birds-eye view and to travel in style like a royal, travelers can book a Scenic Helicopter Flight to take in the incredible landscape of Cape Town from above and fly over the world-renowned beaches of the western seaboard.

Where to stay: The Cape Town Skyroof apartment LOADSHED PROOF Ocean Views offers guests a luxurious stay fit for royalty with unbelievable views of the city and ocean. Windsurfing and hiking can be enjoyed in close proximity to the apartment and the stay even offers BBQ facilities, perfect to enjoy the South African lifestyle. Featuring a private pool and luxe outdoor hot tub, guests can unwind on the sun terrace with a relaxing dip. The apartment is also a Booking.com Travel Sustainable stay and offsets a portion of its carbon footprint.

Scottish Highlands, United Kingdom
The British royal family’s love affair with Scotland is undeniable and this, of course, extends to the picturesque Scottish Highlands. One of the most beloved places of Her Late Majesty the Queen, the spectacular scenery surrounding Balmoral Castle was the backdrop of countless summers for the royal family. With 83% of travelers reporting that beautiful natural scenery is a key motivation for their next vacation,* the Scottish Highlands offers travelers an unforgettable trip deep in nature, along with its many romantic castles and fascinating history. The dramatic landscapes feature in the hit series, which set the stage for Balmoral at the Ardverikie Estate in Kinloch Laggan – a grand location with Victorian roots and an incredible ballroom used for traditional Scottish dancing known as reeling. For active travelers who would rather wear walking boots rather than kilts, the UK’s largest national park in Cairngorms offers jaw-dropping views and incredible hiking trails, cycling, watersports and skiing in the winter season. For visitors wishing to see many of the postcard-worthy sites in a day, a Loch Ness and Highlands of Scotland Tour departs from Edinburgh and takes travelers from Stirling Castle to Glencoe and from Loch Laggan to Loch Ness – monster sightings cannot be guaranteed but travelers are strongly encouraged to keep their eyes peeled and cameras at the ready.

Where to stay: Balsporran Bed and Breakfast offers a welcoming and cozy stay in a remote location surrounded by stunning scenery – and just a short drive away from Kinloch Laggan and the Ardverikie Estate. Before an active day of hiking or cycling or some more leisurely fishing on the nearby river, guests can tuck into warming Scottish porridge to give them the energy needed to explore the Highlands. Travelers can relax and refuel after a day of adventure with a delicious cream tea of scones and jam for the proper royal treatment.

Malaga, Spain

Located on the Mediterranean coast of the Costa del Sol, and situated in the Andalusian region of Spain, Malaga doubled up as Australia during the tour of the then Prince Charles and Princess Diana in 1983. It has also been presented as the glamorous island of Mustique in the TV series. Recently this year, the stars of the show were spotted on a glamorous speedboat in the local area of San Telmo filming an exciting scene for the upcoming series. Travelers can experience a cruise along the coast themselves by booking a Sailing and Swimming Cruise in Málaga on an incredible catamaran, and relax on the boat's deck and dive into the crystal blue ocean in style. Besides a huge stretch of sunny beaches, Malaga has a lively atmosphere popular with both tourists and locals who appreciate the blend of ancient and modern culture. Visitors can explore the trendy bars and food markets offering delicious local tapas and discover the old town full of streetside cafes and historic squares.

Where to stay: Vincci Larios Diez is a luxurious boutique hotel in the heart of Malaga and a short walk from La Malagueta Beach and the San Telmo area – the key filming location used in the show. Featuring a fantastic restaurant serving a modern spin on Spanish cuisine and stylish, modern interiors, the hotel also boasts panoramic views of the city. Guests can recline on a sun lounger on one of the hotel room’s terraces and order a cooling cocktail at the end of the day.

For those looking to travel like royalty themselves, Booking.com is sharing Late Escape Deals to make it easier for them to tick another destination off their 2022 wishlist. Discounts start at 15 percent at participating properties indicated by the “Late Escape Deals” badge, and are valid for stays with check-out on or before 3 January 2023. In addition, Booking.com is giving travelers around the world the keys to unlock a new level of additional perks with the introduction of a third tier to its Genius loyalty program. Designed to make every trip a better experience, Booking.com’s loyalty program is completely free, easily accessible and membership lasts a lifetime – travelers simply need to create an account to achieve Genius status for life. As Genius members unlock new levels, they get access to larger discounts and more travel rewards that never expire. All travelers have to do is sign into their Booking.com account and look for the Genius logo to identify benefits, discounts and perks.

*Research commissioned by Booking.com and independently conducted among a sample of 48,413 respondents across 31 markets (2,000 from USA, 1,864 from Canada, 1,999 from Mexico, 2,003 from Colombia, 2,005 from Brazil, 2,002 from Argentina, 1,020 from Chile, 1,777 from Australia, 818 from New Zealand, 1,999 from Spain, 2,002 from Italy, 1,998 from France, 1,990 from UK, 2,005 from Germany, 2,003 from Netherlands, 985 from Denmark, 999 from Sweden, 910 from Croatia, 918 from Switzerland, 1,986 from Belgium, 998 from Russia, 953 from Israel, 1,999 from India, 1,990 from China, 901 from Hong Kong, 1,775 from Thailand, 1,001 from Singapore, 975 from Taiwan, 1,800 from Vietnam, 1,757 from South Korea, 1,001 from Japan). In order to participate in this survey, respondents had to be 18 years of age or older, had to have traveled at least once  for business or leisure in the past 12 months, and planning to travel in 2022 and be either the primary decision maker or involved in the decision making of their travel. The survey was taken online and took place in January 2022.

JW Marriott Mumbai Sahar Appoints Tripurari Singh as Director of Food & Beverage.

Mumbai, November 2022: JW Marriott Mumbai Sahar is pleased to announce the appointment of TripurariSingh as the new Director of Food & Beverage. In his new role, he will be responsible for leading the operations of food and beverages at the property.

With over 15 years of extensive experience in overall hotel operations and a strong background in seven international hotel chains in Singapore, India, and Nepal, Tripurari possesses proven abilities in communication and stakeholder management.

His professional journey includes leading reputed hospitality brands and working closely with renowned chains like the IHG Group and Starwood Hotels, providing him the knowledge to set priorities and thrive. With a varied experience in multicultural environments, Tripurari Singh maximizes revenue through new and innovative initiatives, customer satisfaction, and employee engagement.

His background in food & beverage operations along with his 4 plus years of pre – opening experience at The Westin and The Leela Kempinski contributes largely to his varied skill set as he has a strong understanding of adaptability to ramp up operations to the highest standards.

At the JW Marriott Mumbai Sahar, he will be instrumental in leading the hotel’s food and beverage operations as well as ensuring an elevated experience for guests.

HIMALAYAN DRIVE 2022 : Ceremonial Send Off from Welcomhotel The Savoy Mussoorie

Welcomhotel The Savoy Mussoorie witnessed the largest parade of cars for the ceremonial send-off of Himalayan Drive 2022 on 6th November. The one-of-a-kind turnout of car enthusiasts revved up the rally. Dignitaries, volunteers and special invitees were hosted at the Gala Evening on 5th November.

On this occasion, Mr. Amaan Kidwai, Area Manager, Welcomhotels – North said, “We are honoured to play host to the remarkable turnout of 50 participants of Himalayan Drive 2022 who were tracing the original route of the 1982 Himalayan Rally. Welcomhotel The Savoy Mussoorie provides enriching experiences to guests and has gained great popularity in the entire region. With an endeavour to provide enriching experiences, Welcomhotel by ITC Hotels brand is reflective of the warmth of Indian culture while upholding the benchmark service standards that ITC Hotels is known for.”

 

Swirled in the mist of time and set against a splendid backdrop of the Garhwal Himalayan range, Welcomhotel The Savoy Mussoorie is built in the style of English Gothic architecture and stalwarts from many fields have stayed at this historic hotel. While journeying through its fabled past. Welcomhotel The Savoy Mussoorie stands in all its glory, ready to turn the clock back in time for the connoisseurs of fine living.  

 

The Himalayan Drive 2022 is a tribute to the participants, officials, and volunteers of the 11 Himalayan Rallies. To showcase the beauty of the unique Himalayas, participants followed the 1982 Himalayan Rally Route as much as possible via Bhimtal, Rudraprayag, Rishikesh, and Mussoorie being the night halts.

 

One of South East Asia's leading osteopaths Neil Hands visits Ayurma at Four Seasons Resort Maldives at Landaa Giraavaru

November , 2022: AyurMa’s heartfelt health haven – the evolution of 15+ years of wellbeing innovation at Four Seasons Resort Maldives at Landaa Giraavaru – offers unique individual and shared experiences spanning Ayurveda, Yoga Therapy, Wellness and Planetary Wellbeing, designed to cultivate care for ourselves, others, the oceans and the entire planet.

As part of its offerings, AyurMa’s Visiting Masters program connects guests to industry-leading wellness practitioners specialising in areas ranging from Pranic Healing to Elemental Acupuncture.

From November 1 to 20, 2022, AyurMa will be hosting visiting master Neil Hands, one of South East Asia’s leading Osteopaths with more than 20 years of complementary therapeutic experience. Working on the principle that the body always strives towards health, Neil’s comprehensive approach is deeply attuned to individual needs.

Employing a comprehensive osteopathic approach and using a vast array of rhythmic articulations – from spinal manipulations to finger pivots – Neil rebalances the "onion layers" of body issues amassed by life experience.

Rates

- Initial Diagnosis and Osteopathy Treatment – USD 375++ (90 minutes)

-Follow-up Osteopathy Treatment – USD 325++ (60 minutes)

- Shoulders & Above Treatment – USD 325++ (60 minutes)

*Prices are subject to service charge and GST.

- To book a transformative experience with Neil Hands, visit reserve online, email: reservations.mal@fourseasons.com

WELCOMING HORIZONS – THE ORIENTATION PROGRAM @BCIHMCT

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi organized the Orientation Programme for the First Year students, (Batch 2022 -2026).

The institute welcomed the radiant and energetic bunch of students with host of activities including – Introductory Session, Name Game Activity, Communication Skills Enhancement session by Peeyush Srivastav (HOD, F&B, BCIHMCT), Session by the Training and Placement DepartmentBY Dr. Manish Malhotra, Mr. Sidharth srivastav and Mr. Nikhil Sharma, Assistant Professors, BCIHMCT, Speeches by Prof. R K Bhandari, Principal, BCIHMCT, Mr. Ranojit Kundu (HOD, Patissiere) among many other activities.

The main purpose of the Orientation Programme was to make students aware about the college, the educational facilities available to them and to learn about the faculty members.

Each day, the orientation programme commenced with a warm welcome to all the students of the First years and gave ample opportunities to students to showcase their skills and talents in a variety of ways. It is a first step for a college student to prepare himself/herself to embark on their future journey.

In one of the sessions of art and craft activity, the students were asked to make handicrafts and paintings with a theme in their mind in which we discovered many talented artists among the first year students.

In another session on communication skills, Mr Peeyush Srivastav, faculty, gave important inputs on enhancing and improving vocabulary through developing a reading habit, to read newspapers, use dictionary, play word games and its usage in conversation. He explained that the primary focus of the students should be to be observant, inquisitive and to have a recall value. The communication skills require teamwork which is a combination of 3C's - Collaboration, Cooperation and Coordination. It helps us to create a vision which inspires us to imagine and become innovative. It is one of our important life skills which would be helpful in our coming future and our life is totally meaningless without it.

The Session on Career opportunities by Mr. Ranojit Kundu was invigorating and exhaustive with a light sense of humour. He motivated the students to remain focused on the opportunities which the hospitality sector brings along. Only the students with dedication, sincerity and discipline will be able to harness the true potential of this professional course, he explained. The session on Computer Department was taken by Mr. Mohan Jain, Assistant Professor wherein explained the various facilities provided by the institute and the session on Library was taken by our experienced and dedicated Librarian, Mr Mohinder Pal Singh. He explained the importance of books in the modern times and how this facility can be utilized by the students during the entire year.

Students also watched a movie “The Hundred-Foot Journey”, which was about a chef and his family proving his passion towards Indian cuisine and his battle with the orthodox French cuisine, in terms of culture, ingredients and taste. This movie portrayed the chefs’ love and passion for cooking. The programme came to an end with a question- answer session in which the students shared their doubts and queries.

Ms. Smriti Saneja, alumni , BCIHMCT and now an Image Consultant, took a session on Professional Grooming. Students understood the importance of grooming in their profession. She addressed all doubts and provided them with guidance on classes, grooming and communication skills. The activity ended with a group photograph followed by a huge round of applause. The day ended with students walking away carrying many value points and lessons of life which would benefit them in their professional journey.

Class Coordinators Ms Divya Thakur and Mr. Durga Prasad Shukla, Assistant Professors, handled the entire Orientation program effectively and got a positive response from all the students.

Sayaji Pune appoints Sonu Singhal as the new Executive Chef

Pune, November 2022: Sayaji Pune is pleased to announce the appointment of Sonu Singhal as the new Executive Chef. Having started his journey as Commis Chef at The Park Hotel Hyderabad in 2013, Chef Singhal has come a long way since then. With his vast experience, Chef Singhal has developed a strong repertoire to deliver a memorable experience to his diners.

With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.

With 9 years of experience, Chef Singhal has gained great exposure in the culinary field. Prior to joining Sayaji Pune, Chef Singhal has been associated with several renowned hospitality brands such as Hyatt Hotel Hyderabad, Holiday inn Resort Goa, Royal orchid Hotel Goa, Grand Hyatt Doha to name a few. His last stint was with The Pride Hotel Nagpur.

Chef Singhal has participated in several competitions in the past. Along with specializing in Continental and Middle Eastern cuisines, his responsibilities include, taking care of guests’ special requests, monitoring hygiene and safety at work, curating special occasion menus, supervising the entire operation of restaurant & banquet events, and overlooking overall culinary operations. Chef Singhal will also be accountable for maintaining high standards of discipline among his associates and mentoring them.

Commenting on his appointment, Chef Singhal said, “I am delighted to join the team at Sayaji Pune. I look forward to elevating the dining experience for guests and developing a great rapport with my team”.

An accomplished culinary professional, Chef Singhal looks forward to creating magic through innovation and experimentation with dishes to deliver a memorable dining experience for guests. The Sayaji Pune team is stoked to have him on board.

16 WEEKS TO GO UNTIL THE 2023 RAS AL KHAIMAH HALF MARATHON WITH AED 1.2 MILLION TOTAL PRIZE PURSE UP FOR GRABS

·        Race route revealed for the upcoming race set to take place on 18 February 2023

·        Globally recognized trailblazing sports brand, Under Armour, revealed the official race t-shirt during a public event in Dubai Mall

New Delhi, India, November 2022: Race organizer, Ras Al Khaimah Tourism Development Authority, and technical sponsor, Under Armour, reveal the race route, official t-shirt design, and prize purse for the much-anticipated 16th edition of the Ras Al Khaimah Half Marathon.

The three announcements were made at a public event held on Sunday, 30 October 2022 at the Under Armour flagship store in Dubai Mall, attended by key spokespeople, including Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, Gaurav Sharma, Head of Retail at Under Armour, Luca Onofrio, Head of Mass Events at RCS Sports and Events, and Stephanie Humphrey, Ras Al Khaimah Half Marathon Endurance Running Coach, along with other members of the #RAKHalf2023 Under Armour Squad.

Set to take place on 18 February 2023, the groundbreaking race will award a staggering total prize fund of AED 1,219,000, distributed to winners and runner-ups in the elite categories as well top performers across its other categories.

The Gold Label race will return to its record-breaking fast and flat course, perfectly situated in the heart of the nature-based Emirate, kicking off on Marjan Island Boulevard, right opposite the DoubleTree by Hilton and the vibrant Race Village. Runners will take to the streets of the spectacular Marjan Island, passing all major hotel destinations as they head along Sheikh Mohammed bin Salem Road, and circle through Al Amwaj Avenue, before heading back to the starting point to cross the finish line. Along the route, the race will see participants take in unrivaled views of Ras Al Khaimah’s serene, white sandy beaches, overlooking the Arabian coastlines and other landmarks.

Speaking on the announcement, Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, said: “Sports and events are key to our development strategy, and hosting the 16th edition of the Ras Al Khaimah Half Marathon plays a significant role in attracting thousands of participants and spectators from across the globe to our stunning Emirate. The 2023 edition is set to be even bigger and better, as runners challenge themselves over our stunning, ocean front course for what is set to be a riveting and action-packed event for both athletes and the local community with a range of activities and celebrations for all.”

As the new technical sponsor, the world-class half marathon will see Under Armour supply the 2023 Ras Al Khaimah Half Marathon Official T-Shirts, designed with the latest, innovative technology to provide runners with high comfortability and improved performance as they take to the fast and flat course track. In line with the brand’s reputation for creating game-changing sports apparel, the t-shirts will include great stylish features, making them the perfect choice for running in warmer climates.

Commenting on the new t-shirt design, Gaurav Sharma Head of Retail, Under Armour said: ‘‘We are thrilled to be revealing the official race t-shirt for the first time today. The t-shirt’s designed mesh panels will provide ventilation for our runners, and they are complimented with moisture-wicking micro thread fabric, to ensure no sweat absorption -meaning runners will experience no chaffing or no stretch, resulting in a more comfortable run.  If that isn’t enough, our innovative anti-odor technology will block odor-causing bacteria on the skin, allowing runners to breeze to the finish line looking and smelling like a winner!”

Added to this year’s race is the newly introduced Ras Al Khaimah Half Marathon 2023 Running Hub, featuring articles covering a wide range of topics, including running in the heat, prepping for race day, motivation tips, discipline, and much more, from the #RAKHalf2023 Under Armour Squad. Available on the website, participants and running enthusiasts of all levels can now keep up their training with a steady stream of new articles published monthly.

For more information on entry categories, how to register, the Running Hub, and other race-related details, please visit: www.therakhalfmarathon.com.

DoubleTree by Hilton Goa - Panaji announced Narasinh Kamath as Executive Chef

Goa: DoubleTree by Hilton Goa - Panaji is pleased to announce the appointment of Narasinh Kamath as their new Executive Chef. With over a decade of enriching culinary experience that encompassed the handling of star-rated kitchens, Chef Kamath joins the entourage of creative minds at the resort. As a consummate hotelier, Chef Kamath has a penchant for perfection and credits his innate ability of team involvement as the recipe for success.

His experiences with international chains like Hyatt and Radisson have honed his skills and he attributes his success to the erstwhile culinary maestros he has worked with including Michelin Chef Raymond Blanc.

Double Tree by Hilton Goa, Panaji wishes the very best to Chef Narsinh Kamath for a rewarding career with Hilton.

American Brew Crafts’s Blockbuster wins ‘Bronze’ at Brewski Awards

Only Indian beer brand to be recognized at Brewski Awards 2022 (an international beer competition)

Hyderabad November 2022: American Brew Crafts Pvt Ltd, a modern-day independent brewing company making the highest quality products with the best ingredients won a Bronze Medal for its BlockBuster beer at the 2022 annual Brewski Awards, an international beer competition that recognizes beers brands with extraordinary quality and integrity that resonate with the consumers. Blockbuster was the only Indian Beer recognized at Brewski Awards 2022. It was rated as a good solid-tasting beer in the category Australasian, Latin American, and Tropical Style Light Beer. 

Brewski Awards 2022 is an International Beer Competition with the participation of more than 600 beer brands. The event is judged by highly experienced beer consumers, that taste beers independently. The director of the judging panel is a Certified Cicerone that oversees the entire tasting process as well as the selection of judges. The judges are an enthusiast not in the industry. All entries to Brewski Awards, an international beer competition are scrutinized thoroughly for aroma, appearance, flavour, mouthfeel, and overall to identify the products that stand out.   

Expressing ecstasy over receiving the award, Mr. Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd said, “We are delighted to receive the Bronze Medal for BlockBuster at the Brewski Awards 2022. This is a credible recognition of the excellence of taste, flavour, overall experience, and quality of Blockbuster beer from the connoisseurs. Our unwavering commitment to quality and perfection at American Brew Crafts is what has allowed us to garner such prestigious awards in such a short time. We are delighted that ABC Ltd. has been acknowledged for its efforts in the brewing industry, and this recognition is evidence of our consistency.” 

Recently the variants Blockbuster Lager and Blockbuster Strong were rated GOLD in two categories – Packaging and Liquid Tasting at Spiritz Selection 2022.

Daawat-e-awadh food festival in Fairfield by Marriott Mumbai International Airport from Friday, 4th November. 2022

Murgh Dum Pulao

Daawat-e-awadh food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 4th November.

Details of the first Food festival at Mado Mado, Fairfield by Marriott

Food festival name

Daawat-E-Awadh

Dates :

Friday 4th Nov to 13th Nov 2022

Timings:

7:30Pm to 11:30 pm

Contact details :

8657894131

Pricing

₹ 2236 all-inclusive

The idea of food festival :

Immerse in authentic Nawabi taste specially curated by MasterChef Rehman

The motive of the food festival :

To highlight and offer guests an array of Rich and Royal Cuisine of Oudh ranging from Kebabs, Salans, and Biryanis to Desserts and Rotis.

The festival evokes the indolent spirit of Nawabs where the atmosphere is synonym of Royal. The event will be a feast for the palate with Master Chef Rehman and his original khansamas’ team

It's totally an indulgence in Nawabi Era

Offerings of food festival :

An array of gourmet delicacies featuring world famous

kebabs (Galawati, Kakori, Murg Tikka Mirza Hasnu, Mahi Dum kebab etc),

Curries (Bong Zafrani Nehari, Ahamri Murg, Paneer Khushrang),

Kormas (Murg Awadhi Korma, Asifi Gosht Korma, Nafees Samak Korma etc),

Biryanis (Gosht Pulao, Khaas Murg Biryani, Korma Dum Biryani, Malihabadi Taheri Pulao, Nanratan Biryani) and Desserts (Shahi Tukra, Zafrani Kheer, Sheereen Zarda, Mirchi Ka Halwa etc ) with a parallel variants of Vegetarians and Nonvegetarians options.

Find the Recipes of one of the best Kakori kebabs

Kakori Kebab Recipe by Chef

Method.

01.Rub mince lamb and mince kidney fat properly.

02.Now make a paste of onion slice,kewra water,rose petal,green cardamom, black pepper

brown cashew nut and add it to lamb mince

03.Then add refine flour, brown onion paste,green cardamom powder,kewra water,yellow

chilli, white pepper powder,raw onion paste,raw papaya pastesalt,ginger garlic paste and

rub it properly.

04. Then dungar it with clove and ghee

‘Jingle and Mingle’ at the traditional Cake Mixing ceremony at Crowne Plaza New Delhi Okhla

New Delhi: It is beginning to look a lot like Christmas at Crowne Plaza New Delhi Okhla, as the hotel hosted the timeliness traditional of the Cake Mixing Ceremony to usher into the X-Mas festivities.

The event also marked the launch of ‘Soulful Suppers’- the musical evenings at ChaoBella for the guests to enjoy the power-packed performances by popular music artists in the Delhi circuit. With winter being the best time for socializing, the melodies will add its charm to your romantic dates, barbeque evenings with friends, wine dinners and corporate get togethers. 

Pradipt Sinha, Director of Food and Beverage kick started the spectacular show of Cake Mixing by narrating fables and history around the Cake Mixing ceremony. He informed that the activity marks the arrival of harvest season and onset of Christmas festivities.  

“In olden times, a lot of dry fruits and nuts were harvested during the autumn season and were used in the preparation of traditional Christmas fruit cakes. They used to store the mix for the coming year with a hope of another fulfilling and abundant year. Later, this ceremony became a family affair where everyone got together and soaked the harvested fruits in wine or rum which are further dried and stored.” he shared.  

Now it was time for the most awaited moment of evening – The Cake Mixing ceremony. Amidst the refreshing autumn breeze, the alfresco area of ChaoBella was decked up with twinkling lights, Santa’s hut and shining props, ushering the spirit of festivities. However, the star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in a boat shaped cauldron.  The hotel patrons and team members rolled on their sleeves and wore the aprons to participate in a hearty mixing of the dry fruits with spices and spirits. The live music, varieties of Christmas bakes, Sangrias and Mulled Wine added to the charm of the ceremony.  

Post the ceremony, the mixture was put into airtight container so that it soaks up the spirits and spices. The same mix would be used by the Chefs to bake array of goodies such as Plum Pudding, Plum Cake Dandee cake, Mince pie, Christollen, Christmas cookies which will be available at French Heart - patisserie of the hotel. Guests will also have option to customize delectable Christmas hampers for gifting and indulgence.  

Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla said, “Although the cake mixing ceremony is a warm-up to the festive holiday season, it has far more significant in the current times. The underlying essence of the ceremony is also a reminder of the cross-cultural impact of celebrations. The festivities come wrapped with hopes and revival for a happier tomorrow.”