Suba Group of Hotels Launches Third Hotel in Madhya Pradesh, Click Hotel in Pithampur

Suba Group of Hotels, has achieved another milestone with the launch of third hotel i.e., Click Hotel on October 9, 2023 in Pithampur, Madhya Pradesh. Pithampur is recognized as one of India’s major industrial hubs, a SEZ and is a part of Indore metropolitan region and conveniently accessible by Road, Rail, and Air with Devi Ahilya Bai International Airport, Indore situated less than 1 hour away from the city.

 Announcing the opening, Mansur Mehta, Managing Director, Suba Group of Hotels, said, “We are delighted to launch Click Hotel in Pithampur. With the launch of Click Hotel, we look forward to serve guests for official as well as social gatherings and stays, Click Hotel, Pithampur perfectly epitomizes the brand’s core values - offering high quality bed - breakfast & broadband (WIFI) coupled with immaculate service and unparalleled hospitality of international standards. This ensures maximum comfort for long stay guests, both locals and expats. As an organization which is deeply rooted in India, we are also committed towards sustainability and reducing our carbon footprint. We shall be using a sustainable approach by replacing plastic water bottles with reusable glass bottles and encouraging guests to reuse linen and towels. These initiatives to promote green tourism here in Pithampur will also be implemented across all our other properties.”

Click Hotel, Pithampur is a smart, modern, and elegant boutique luxury hotel. It is an affordable, budget friendly yet full-service business hotel designed to cater to the new age business travelers.

The hotel features 63 premium contemporary rooms & suites and an inhouse multi-cuisine restaurant - CINNAMON. The hotel also offers in-room dining along with efficient service and a comprehensive range of guest facilities to ensure a pleasant stay for the guests. Other facilities such as gym & conference rooms will also be launched shortly.

Mubeen Mehta, CEO, Suba Group of Hotels said, “We are pleased to expand our footprints in Madhya Pradesh with the launch of Click Hotel in Pithampur & this is our third brand presence in the Indore Pithampur metropolitan region. This full-service hotel with all contemporary elements is ideal for business & leisure guests along with flexible independent travelers (FIT), and group travelers. It is our endeavor to continue to penetrate our reach across popular destinations across the country & offering standard stay & culinary facilities. Like the other Click Hotels in India, Pithampur will also enjoy the best of services, as our empathetic approach helps win over our guests.”

With a prime location and close proximity of all major Industries, IIM – Indore, and 45 minutes away from Indore City, Click Hotel - Pithampur is a perfect choice for those who look for great comfort, value, standard services with a touch of luxury, and want to escape the hustle and bustle of the corporate/industries.

Abinash Ashok, VP - Suba Group of Hotels added “With the Launch of Click Hotel, Pithampur - we wish to extend the Click Hotel’s stay experience to all our regular Suba patrons and specially the new age travelers who look forward to enjoy the quality stay along with hi speed WiFi at prominent locations at dynamic stay charges. With the launch of this hotel - we also emphasis on reducing our carbon footprint and bring down our plastic usage to zero in the near future.”

Each of the Group’s properties boasts luxurious rooms with a host of banqueting and F&B facilities. Suba Hotels serves modern travelers by providing a distinctive stay experience, outstanding quality services, and exceptional facilities at competitive pricing. The company has footprints in all major metros, including tier 1 and tier 2 cities. All of their facilities provide elegant and large rooms, exciting locations for holding weddings, events, and exhibitions, and a fantastic dining experience at iconic restaurants.

About Suba Group of Hotels:

Suba Group of Hotels is one of the leading hotel chains in India with the quickest rate of expansion. Providing guests with a variety of lodging options, from affordable to upscale. Suba Group of Hotels presently operate under the label of 9 brands (only 7 names mentioned) across India. The brand names are Suba hotels (upscale), Click Hotels (Midscale), Clarion (Upscale), Quality (Upper- midscale) and Comfort (midscale). In the mid segment, they have GenX and RNB.

DS Group To Infuse Over Rs 500 Cr to expand its current Hospitality portfolio

   ~ To introduce three new properties over the next 3 years to make it 1500 keys~

New Delhi, October 2023 - Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG Conglomerate, is set to significantly expand its presence in the hospitality sector with a cumulative investment of over INR 500 crores in the six properties it currently owns. With this investment, the DS Group is poised to achieve a CAGR of 15% in the hospitality segment over the next 2-3 years which is higher than the industry.

As part of its expansion plan, DS Group aims to acquire three new properties over the next three years to make it a total of nine premium properties across the country. The three new properties will be in India's North and Eastern regions. Upon completing this expansion plan, DS Group aims to have a total of 1500 keys across its hospitality properties thus, reinforcing its position in the hospitality industry. The growth strategy will incorporate a mix of organic and inorganic elements.

Commenting on the announcement, Mr. Rajiv Kumar, Vice Chairman, DS Group, said, “DS Group’s strategic growth vision is aligned to the overarching vision of delivering exceptional, meticulously crafted, and memorable guest experiences to leverage the synergies while aiming to capture new market opportunities. With our valued partners, we are very optimistic about our future and aim to create meaningful value for all our stakeholders.”

The DS Group has been in the hospitality business since 2000. Presently, its hospitality portfolio encompasses six distinguished properties such as- The Manu Maharani in Nainital and Namah in Jim Corbett National Park, which are both members of Radisson Individuals, Radisson Blu Hotel Guwahati, Crowne Plaza, Jaipur Tonk Road, Holiday Inn Express, Kolkata Airport and the Marriot managed Renaissance Hotel in Bengaluru.

About DS Group:

The DS Group (Dharampal Satyapal Group) is a Multi-Business Corporation and one of the leading FMCG (Fast Moving Consumer Goods) conglomerates with a strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth. It has an extensive and diverse portfolio with presence in Mouth Freshener, Food and Beverage, Confectionery, Hospitality, Agri, Luxury Retail businesses, and other investments. Rajnigandha, Catch, Pulse, FRU, Maze, Ksheer, Pass Pass, BABA, Tulsi, L’Opera, Le Marche, UnCafe, Birthright, Laderach, LuvIt, Chingles, The Manu Maharani, and Namah are some of the leading brands, the Group proudly shelters today.

As a corporate, DS Group is guided by a clear set of values that are built on a strong foundation of collective good to give back to society and protect the planet. The DS Headquarters has been awarded Leadership in Energy and Environmental Design (LEED) Platinum certification, under the USGBC (US Green Building Council) existing building O&M (Operation and Maintenance) program version 4.0 making it a global leader amongst all LEED v4 O&M existing buildings worldwide four years in a row. The DS Headquarters has also received LEED Zero Carbon Certification, by the USGBC

Ingredient Ideology |Tasty Ways With Shepherd’s Pie By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Classic- Cozy & Comforting choice to feast on!

Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. This cottage pie was the precursor to shepherd's pie, which was coined in the middle of the 19th century. However, as time went on, a distinction was made: shepherd's pie referred to a dish made with lamb (because sheep are tended to by shepherds!), and cottage pie referred to a dish made with beef. 

The dish has many variants, but the defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato. Sometimes other vegetables are added to the filling, such as peas, sweetcorn, celery or carrots. It is sometimes also gratinate with grated cheese. Irish Shepherd's Pie is a delicious comforting dish perfect for celebrating upcoming St Patrick's Day. Ground meat is cooked with lots of vegetables and topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust, while shepherd's pie uses lamb, Cottage Pie uses beef.

In early cookery books, the dish is given as a way of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato, as well as having a mashed potato crust on top. A more elaborate version in 1921 by Auguste Escoffier consisted of a baked potato whose contents were emptied, mixed with diced meat and lyonnaise sauce and returned to the potato shells or skins to be baked. This version is not found in standard cookbooks. 

Here are a few of my ways with easy to set, bake and dish out Shepherd’s Pie variations to relish:

Recipe-1] CHEF’S SPECIAL BAKED BONANZA PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Soy keema/granules- 1 cup soaked in warm water-15 mins.

Soy chunks- 1 cup, soaked in warm water- 15 mins

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated paneer- ½ cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the bonanza pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, soy chunks and granules, carrots, peas and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins, add in the grated paneer and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe-2] CHICKEN AND PEPPER PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Chicken keema- 1 and a half cup/ 150- 200gms

American sweet corn-1/2 cup boiled

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, chicken keema, carrots, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe-3] COMFORTING MINCE MEAT PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Mutton keema- 1 and a half cup/ 150- 200gms

American sweet corn-1/2 cup boiled

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Sweet potato- 1 cups boiled cube

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, mutton keema, carrots, sweet potato cubes, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

 Recipe-4] COZY SAUSAGE COTTAGE PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Chicken sausages- 1 and a half cup/ 150- 200gms

American sweet corn-1/2 cup boiled

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, chicken sausages, carrots, sweet potato cubes, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe-5] HIDDEN TREASURE PROTEIN PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Chicken cubes 1 and a half cup/ 150- 200 gms boiled

American sweet corn-1/2 cup boiled

Boiled eggs- 2-3 no, cut into cubes

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cu

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, chicken cubes, carrots, sweet potato cubes, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins, add in the boiled cubes of eggs and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe- 6] VEGGIE WONDER PIE BAKE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Broccoli-1 cup florets, blanched

American sweet corn-1/2 cup boiled

Yellow zucchini-1 cup, cubes

Green/red/yellow capsicum- ½ cup small cubes

Fresh mushrooms- 1 cup, cut 1 x 2

Tofu- 1 cup, cut into cubes

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cu

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, broccoli, mushrooms, zucchini, carrots, corn, tofu and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins, add in the grated paneer and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Samosa Singh expands QSR business in Thane, Mumbai

Mumbai 2023: Samosa Singh, a renowned name in the Indian Snacking Industry is happy to announce the opening of its first QSR in Mumbai. This milestone marks the company's ongoing expansion, further strengthening Samosa Singh’s position as a leading player in the industry. 

The brand new QSR is located in Naupada, Thane (West), which is sure to provide a mouthwatering experience to the customers with its wide variety of samosa, kachori & delicious desserts. The QSR outlet has a quirky ambiance with elegant & unconventional decor, hence making it the perfect place to grab your favorite Indian snacks & desserts. In the last 3 months, the brand has launched approximately 6 physical outlets and expanded its presence with over 50+ outlets across South and West India.

Shikhar Veer Singh, Founder, of Samosa Singh says, “Mumbai has always been a special market for Samosa Singh and we got a lot of love from this beautiful city so, opening our flagship store @Thane is special! This is an exciting new phase in making Samosa Singh a leader in fresh Indian snacking with our mouthwatering samosas, kachoris, and desserts.” 

“Nothing beats the satisfying crunch, warmth, and flavour of India's favourite snack–Samosas, and with our expansion in Mumbai–we are further strengthening the bond our country shares with food. Savour Samosa Singh’s delicious fresh samosas and snacks and experience the joys of Indian street foods,” says Nidhi Singh, Co-Founder Samosa Singh

Samosa Singh was founded by scientists couple who gave it all to build a dream of taking the humble samosas worldwide. The brand is aiming to be one of the new-age start-ups to enter the food export domain around Indian traditional snacking. 

About Samosa Singh:-

Samosa Singh was born from a simple realization – in India, leisure time and snack foods are both inextricably linked to the country’s cultural fabric. And what food better exemplifies our country than the versatile samosa. 

Samosa Singh strives to make nostalgic household Indian delicacies available across online and offline channels by combining consumer data, technology, and a high bar on quality. The intuitive combination of classic recipes with current textures and flavors is what sets Samosa Singh apart.

The brand is constantly perfecting the technique of creating delectable samosas that are both better tasting and healthier than their competitors. What sets them apart is their special triangular samosa, which stays light and crispy thanks to its unique interlocking structure. Samosa Singh is the first Indian snacking company with a scientific core team and over 100,000 hours of research behind it. The brand aims to take the most loved snack of the country across and is aiming to cater to Pan India within the next 20 months. 

Pullman Singapore Hill Street Opens!

Pullman Hotels & Resorts, a premium brand part of global hospitality player Accor, is pleased to announce that the highly anticipated Pullman Singapore Hill Street will start welcoming guests from 1 October 2023.

Developed and owned by EL Development Pte Ltd, a leading Singapore-based real estate and investment company, the new 5-star hotel will make its mark as the company’s first foray into hotels with the most story-led property yet under the Pullman brand. Centrally located, Pullman Singapore Hill Street is poised to become the newest gathering point for modern nomads, who can call its 350 rooms their base, complemented by three sharp culinary concepts to explore, and a dynamic network of partnerships as a platform for some of Singapore’s cult favorite brands.

“With a prime position at the intersection of culture, entertainment, and business, we are honored to be the first Pullman in the world that pays homage to the brand’s roots in luxury train travel—from the keen design details that represent a modern take on the bygone era, to the spirit of high touch hospitality, and exciting journeys through thoughtfully curated spaces—the true meaning of innovative hospitality today is captured in a singular property, perfect for adventurous travelers,” says Mazen Abilmona, General Manager of Pullman Singapore Hill Street.

Designed by Singapore’s DP Architects, Pullman Singapore Hill Street is envisioned to be the first property that translates the George Pullman sleeping car past to a modern context—whether it’s from afar or the moment guests step into the lobby, up to the tiniest details. Built from the ground-up with cues from its surroundings, the property stands out as a visionary future of the locale with its contrast of terracotta-colored tiles, pockets of lush greenery and an extensive glass façade that allows clear views from every room.

Vistara Adopts Sita's Ewas And Sita Opticlimb® Solutions To Optimize Flight Paths And Reduce Fuel Consumption

SITA eWAS will help Vistara flights avoid weather disruptions, while SITA OptiClimb will reduce carbon emissions by 15,000 tons yearly

GURUGRAM | October 2023 – Vistara, India’s finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines, has become the first Indian airline to deploy both SITA eWAS and SITA OptiClimb® solutions. With this, Vistara aims to significantly improve efficiency in flight planning and operations, reducing fuel burn and thereby reducing carbon emissions by 15,000 tons yearly.

Using SITA eWAS, Vistara will be able to enhance overall flight safety and efficiency by providing pilots with better weather awareness data. It serves as a highly effective mechanism for delivering OptiClimb data.

SITA OptiClimb® leverages historical flight data to predict fuel burn during the climb out and is the industry's only machine-learning solution providing customized climb profile optimization for every flight. This will enable Vistara to save 80 tons of fuel per year per aircraft on average and reduce carbon emissions by roughly 250 tons yearly. For Vistara’s entire fleet, yearly fuel savings are estimated to be more than 5,000 tons, leading to a reduction in carbon emissions of more than 15,000 tons.

Sumesh Patel, President, Asia Pacific, SITA, said: "India's aviation industry is accelerating at lightning speed, and we're excited to help leading airlines like Vistara with solutions that supercharge their efficiency, significantly reduce fuel consumption, and support efforts towards more sustainable air travel. We're now seeing an increasing number of Indian airlines looking for smart solutions to optimize operations and enhance the passenger experience."

Captain Hamish Maxwell, Senior Vice President – Flight Operations, Vistara, said: "Continuous improvements in operational efficiency and safety remain key focus areas for us.  Advanced technology solutions, such as SITA OptiClimb and SITA eWAS, enable clear enhancements in these areas, which ultimately help us to reduce our carbon footprint. We are committed to continuing on this path and will keep evolving as a future-ready, world-class airline.”

Izumi, the award-winning Japanese restaurant in Bandra, has launched a new menu.

Foodies will enjoy Chef Nooresha and her team’s new dishes such as Negi Chutoro with Crispy Inari and Avocado, tofu skin stuffed with avocado and crisp fried, topped with fatty tuna and wasabi mayo; Rock Shrimp & Squid Tempura, with smoked yellow chili mayo and tendon sauce; Chawanmushi, steamed savory egg custard with chicken, prawn and shiitake mushrooms served with a kombu dashi; and Crispy Smoked Pork Belly, served with a Karashi emulsion and mixed greens salad.

Izumi favourites remain on the menu, which has now expanded to include these new dishes that are bold in flavor and impact, yet traditional in technique.  

Visit Izumi to get your fix of classic Japanese cuisine, today. 

Izumi

Ground Floor, Sunrise Cooperative Society

Road Number 24

Khar West

Mumbai – 400050

Visit Dubai and Real Madrid announce landmark global partnership supporting the destination’s ambitious growth plans for the next decade

DUBAI, United Arab Emirates. October 2023: Visit Dubai and Real Madrid Club de Fútbol, two leading brands with joint values, ambitions and a dedication to excellence and innovation, have kicked off a landmark collaboration. The multi-year agreement promises a range of exciting activations, special fan moments and unique experiences for Dubai and Real Madrid fans. The newly formed alliance will equally serve as a powerhouse platform to create new growth opportunities for both institutions, and support Dubai’s ambitious plans as part of its recently announced Dubai Economic Agenda – D33.

Being at the forefront of global sports entertainment with the world’s greatest club aligns perfectly with Dubai’s ambitious plans to consolidate its position among the top three global cities. Launching this October, the partnership encompasses both Real Madrid's First Men and Women Football Teams, and brings a taste of Dubai to Santiago Bernabéu, offering fans unforgettable experiences and services of the highest standards.

Issam Kazim, Chief Executive Officer of Dubai Corporation for Tourism and Commerce Marketing (DCTCM), and Florentino Perez, President of Real Madrid Club de Fútbol formalised the partnership during an official ceremony at the legendary Sala de Juntas in Ciudad Real Madrid, in the presence of Jose Angel Sanchez, Chief Executive Officer of the club, and Emilio Butragueño, Real Madrid legend and Director of Institutional Relations.

Emilio Butragueño, Director of Institutional Relations of Real Madrid, commented: "We are very proud of this new partnership with Visit Dubai as the Club's first Official Destination Partner.  Dubai is a destination that strives for excellence in all its entertainment offerings, which is a value shared by the Club. We are delighted to bring this exciting tourist destination to our millions of Madridistas around the world."

Issam Kazim, CEO of DCTCM, commented: “We are excited to begin our journey with Real Madrid as a global partner. This game-changing collaboration between Dubai and the greatest club in the world is built upon a shared vision and values, where every achievement serves as motivation to pursue new heights. With our aim to consolidate Dubai’s position among the top three global cities, this strategic alliance will harness the strengths of a leading destination and the world’s most celebrated team, to reaffirm Dubai globally as the best city to visit, live, and work in.”

Dubai’s strong public and private sector relations are at the heart of its success, and this new collaboration with Real Madrid further builds on a longstanding partnership that Emirates has cemented since 2011. It is also perfectly timed for the upcoming Real Madrid themed-park, at Dubai Parks and Resorts, the largest theme park destination in the Middle East, which will further expand the city’s diverse destination proposition. The park, which will be the world’s first Real Madrid themed-park, will feature a number of Real Madrid-related attractions, such as a museum, amusement rides and football skill games, as well as food and beverage outlets, and retail spaces selling official Real Madrid products.

Kazim added: “Driven by our mutual dedication to excellence, leadership, talent, and innovation, we look forward to enjoy great success together, and showcasing Dubai and Real Madrid’s winning spirit to the world.”

Hilton Debuts in Yala with Opening of Hilton Yala Resort

Nestled on the edge of Yala National Park, the resort is a sanctuary of wellness and enriching experiences, allowing guests to embark on a journey of mindfulness and self-discovery.

SRI LANKA – October 2023 – Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.

“We are delighted to welcome Hilton Yala Resort to our expanding portfolio across Sri Lanka and South East Asia,” said Alexandra Murray, area vice president and head of South East Asia, Hilton. "Through the resort’s immersive and rewarding experiences, which beautifully showcases Yala’s natural wonders, we are confident it will be a haven for guests looking to fully connect with nature, enabling them to embark on a journey of self-discovery like no other.”

Distinct Nature-first Design

Designed to immerse guests in the wonders of nature, the resort boasts striking architecture that draws from Yala’s natural beauty. The 42 stylish rooms, suites, and villas feature contemporary interiors that are decorated in neutral tones with safari chic accents and local artworks, which add subtle hints of the locale. Vast windows draw the eye to the resort’s natural surroundings which is home to an abundance of flora and fauna. Ground floor rooms feature private pools, which span from eight to 16 square meters, while those on the level above offer private hot tubs, providing a serene space for guests to unwind.

“Set in the best destinations around the world, each Hilton Hotels & Resorts property places guests at the center of it all,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. “With its prime location at the edge of the country’s most popular national park, Hilton Yala Resort serves as a beacon for the brand in the region, extending more rewarding and enriching travel experiences to the world. We look forward to empowering guests to make the most of their getaway with renewing experiences that inspire and excite, all complemented by Hilton’s signature hospitality.”  

Destination Stewardship

Hilton Yala Resort’s guest experiences extend far beyond its perimeters. The resort offers an elevated and environmentally responsible safari experience - with locally trained rangers. This team of wildlife experts is dedicated to helping guests experience the best of Yala National Park through customizable, twice-daily game drives. Each safari tour is dedicated to delivering enlightening and impactful educational sessions to bring about a stronger sense of awareness and appreciation of wildlife and ecosystem.

The protection of Yala’s biodiversity and environmental sustainability is at the centre of Hilton Yala Resort’s ethos, with the resort designed to ensure the utmost care for the surrounding environment, ecosystem and local communities. Hilton is working with many local partners to advance efforts to preserve and protect local habitats and biodiversity as part of their destination stewardship efforts. An onsite animal research program has also been initiated under the support of microgrant funding provided by the Hilton Global Foundation, equipping rangers with the latest wildlife information, technology and necessary tools, such as solar-powered weather sensors, and night vision binoculars to monitor wildlife in and near the resort, helping them further understand and protect indigenous species. This research will be in collaboration with the Wildlife and Nature Protection Society (WNPS) Small Cat Advisory, Leopard Diary and the Wilderness and Wildlife Conservation Trust (WWCT) to better inform local conservation efforts.

“We are delighted that Hilton Yala Resort is dedicated to contributing to both conservation and economic opportunities for the communities in the vicinity. This is the first international hotel resort chain in the Yala locality and it will give a huge boost to responsible tourism. It is heartening to know the steps that Hilton Yala Resort has taken to conserve the biodiversity around the property. Being responsible in how the property is managed is very important. Sri Lanka needs responsible and sustainable tourism and we believe that a leading hotel chain such as Hilton will lead the charge in the Yala National Park to conserve the region ethically. We are especially glad to be partnering on wildlife research with the resort's ranger team and to be working on a longer-term project to collaborate with the farming community to protect wildlife across the Yala zone and expand the purchase of locally grown produce for the hotel. In addition, we are excited to be exploring the development of community education programs with the resort," said Jehan CanagaRetna, President of WNPS.

As part of Hilton’s efforts to advance its destination stewardship objectives and career advancement goals, the global hospitality company has also established a ranger academy program to increase the talent pool of qualified rangers in Sri Lanka and to provide meaningful employment and conservation opportunities for members of the local community. The program will be conducted by a Field Guides Association of Southern Africa-certified trainer. Upon completion of the program, successful graduates may be offered employment with Hilton Yala Resort.

Gastronomic Delights from Local to Global

Three exceptional restaurants stand unrivalled, spotlighting head chef Jerome Tissera’s repertoire of contemporary Sri Lankan cuisine, which feature predominantly locally sourced ingredients. Guests can explore the flavors of contemporary Asia at Dhira, the all-day dining establishment; Sandali, a premier dining destination known for its Western cuisine or indulge with cocktails at night at Vanya, while enjoying scenic views. For a truly memorable meal, guests can venture into the wild to experience Lanthaaruma, the resort's bespoke dining experience set between the lush jungle and the lapping waves of the Indian Ocean, where a fully customized menu of the freshest and highest quality ingredients is accompanied by sommelier-selected wines.

At the heart of the resort is the outdoor pool, which blends seamlessly with its breathtaking surroundings. The resort also features a fully equipped gym, and a state-of-the-art spa that sits beside the main building, providing relaxing treatments in a beautifully designed space.                          

Hilton Yala Resort is part of Hilton Honors, the award-winning guest loyalty program for Hilton’s 22 distinct hotel brands. To celebrate the resort’s opening, Hilton Honors members will receive 10,000 bonus points with a minimum stay of three nights booked from now till December 1, 2023, when booking directly with Hilton.

Çelebi India welcomes US-Bangla Airlines passengers in Chennai

Chennai, October 2023: Çelebi India extended a warm welcome to the US-Bangla Airlines passengers on October 1, 2023, at Chennai airport. US-Bangla Airlines awarded the contract to Çelebi for its ground handling operations at Chennai Airport, cementing a partnership initiated in August 2023.

Çelebi secured the contract to provide ground handling services in Chennai in December of last year. Çelebi has established a world-class state-of-the-art infrastructure at Chennai airport to provide high-quality ground services to passengers and airlines. Çelebi is actively expanding its workforce and plans to employ over 750 dedicated professionals to guarantee seamless and punctual service to both airlines and passengers. Both scheduled and non-scheduled airlines at domestic and international terminals can avail themselves of Çelebi’s comprehensive ground handling services. Airlines have started awarding ground handling service contracts to Çelebi. Recently, YTO Cargo has also selected Çelebi for their Chennai ground handling.

Speaking on the occasion, Mr. Tauseef Khan, CEO, Çelebi Ground Handling - India, said, “We are thrilled to offer our ground handling expertise in Chennai. It was our immense pleasure to welcome the US-Bangla Airlines flight on Sunday, October 1, 2023. The much-awaited quality and punctual ground handling services are now available for passengers and airlines at Chennai Airport. We are committed to continuing to provide seamless services at Chennai airport." 

Speaking on the partnership, Mr. Jitendra Pandey, Head – Commercial & Contracts, US-Bangla Airlines Ltd said, “US-Bangla Airlines is the largest full service private airline of Bangladesh and we are currently expanding and strengthening our operations across important markets like India, Middle East and Europe. Recently, we have partnered with Çelebi India for the ground handling services for our daily passenger flights from Dhaka to Chennai. We would like to extend our heartfelt congratulations to Çelebi India for their commitment to providing world-class services and state-of-the-art infrastructure at Chennai Airport. This collaboration marks the beginning of a promising journey and we look forward to a successful partnership across our existing network and upcoming stations in India like Delhi, Hyderabad, Mumbai etc.”

Chennai International Airport is the ninth airport in India for Çelebi after successful operations at major airports like Mumbai, Delhi, Bengaluru, Hyderabad, Cochin, Ahmedabad, Goa (Manohar International Airport, Mopa), and Kannur.

Çelebi India has been at the forefront of sustainability practices in the Indian ground handling industry. They are dedicated to helping the Indian aviation sector achieve its carbon neutrality goals. As part of sustainability initiatives, they have introduced eco-friendly services such as 100% electric, air-conditioned tarmac coaches, electric baggage and cargo towing tugs, taxi-bots, and bridge-mounted equipment services.

Çelebi India confidently expands into Chennai, showcasing an unwavering commitment to delivering exceptional services and promoting a greener and more efficient future for aviation in India.

Food Exchange Shines as 'Best Restaurant in a Hotel’ at Andhra Pradesh Tourism Excellence Awards 2023

October 2023, Vijayawada - On World Tourism Day, Food Exchange at Novotel Vijayawada Varun achieved a remarkable milestone as it was honored with the prestigious title of 'Best Restaurant in a Hotel' by the Andhra Pradesh State Annual Tourism Excellence Award 2023. The award was presented during a grand ceremony held in Vijayawada, where Minister for Tourism, Culture, and Youth Advancement, R K Roja, officiated.

Food Exchange's exceptional culinary offerings, paired with its commitment to providing a memorable dining experience, have earned it this esteemed recognition. As the curtains drew open on this momentous occasion, it was clear that Food Exchange's dedication to gastronomic excellence had garnered the admiration of both connoisseurs and authorities in the field.

Mr. Mohammed Akhil, Director of Sales, and Ms. Charvi Agarwal, Assistant Manager of Marketing and Communications in Sales and Marketing, expressed their gratitude and appreciation as they received the award on stage from the Novotel Vijayawada Varun team.

On this proud occasion, Sudarshan Motupalle, General Manager, Novotel Vijayawada Varun said “Receiving this prestigious award from Andhra Pradesh Tourism fills us with delight. We take immense pride in our contribution to the state by providing impeccable corporate meeting and event venues. This recognition encourages us to continue our efforts and strive for excellence.”

This accolade reflects the restaurant's significant contribution to the cultural and culinary landscape of Andhra Pradesh, and it is with immense pride that Novotel Vijayawada Varun accepts this award on behalf of its talented culinary team and dedicated staff.

Novotel Vijayawada Varun aims to continue this tradition and the effort to ensure the quality of their service and extends its gratitude to the Andhra Pradesh Tourism Authority and the Government of Andhra Pradesh for this prestigious accolade.

World Architecture Travel: Unveils the Architectural Marvels of Durga Puja

World Architecture Travel (WAT), in collaboration with MassArt, UNESCO, and the British Council, announces the presentation of an immersive architectural journey centered around the UNESCO-listed Durga Puja celebrations in Kolkata. This October, attendees can witness a PREVIEW SHOW, where 26 of the most innovative and exceptional Durga Puja art installations, out of the 3000 adorning the city's streets from October 11th to October 15th, 2023, will be showcased.

The celebration of Durga Puja in Kolkata transcends its religious significance to become a captivating public art gallery that stretches across the entire city. It represents a remarkable fusion of traditional craftsmanship and contemporary artistic expression, symbolizing the triumph of good over evil," states Brijesh Shaijal, Founder of World Architecture Travel. "Our objective is to spotlight the artistic, architectural, and local economic aspects of this celebration”.

World Architecture Travel is dedicated to the exploration and celebration of architectural and cultural excellence on a global scale through meticulously curated architectural journeys led by distinguished architects and professionals. Through the exclusive platform, WATconnect aims to promote professionalism and foster inbound architecture tourism by forging meaningful connections.

About World Architecture Travel (WAT):

World Architecture Travel (WAT) a unique travel portal that explores architecture & culture is supported by The World Architecture Festival (WAF) the annual festival and awards ceremony for the architecture industry dedicated to celebrating and sharing architectural excellence from across the globe. WAT supported by WAF has inked a strategic brand alliance to offer a host of benefits to architectural travelers. WAT reaches out to individuals with a passion for architecture, urban design, and culture travels to places of modern architecture, and unexplored areas. Experiences through city walks, culture trails, and academic discussions are organized with a team of experienced architects, historians, and academicians. Our passionate teams of planners bind in local architecture, building culture, current architecture developments, and urban design as part of your travel experience.

Flipkart's Annual Flagship Event, ‘The Big Billion Days’ will also be on Cleartrip

Never-seen-before offers will change the way India thinks about travel this festive season

Bengaluru, October 2023:  With the festive season around the corner, Cleartrip, a Flipkart company, is gearing up for one of the biggest travel extravaganza of the year by bringing Flipkart’s flagship event, ‘The Big Billion Days’ (TBBD) on its platform from 8 to 15 October 2023 (Sale starts early on Cleartrip on 7 October 2023).  Curated to create value and affordability for customers, this year’s TBBD will bring to customers, never-seen-before offers across its lines of businesses on Cleartrip.

This year’s edition of Flipkart’s TBBD will see the addition of exciting features across its categories. Cleartrip has recently undergone a significant overhaul of its user experience across its platform. This transformation was driven by a commitment to an exceptional customer experience, especially during high-demand festive periods when time is of the essence. This revamp places a strong emphasis on enhancing price options and display of features, empowering users to make informed decisions throughout the booking process.

To further bolster the experience that customers have while transacting with us, a range of system enhancement measures have been rolled out to promote self-service. In case a customer does not find a resolution online, he/she can request a callback. Processes have been re-engineered to make support available 24/7, on call, and on social media (mention Twitter/Facebook) for instant resolution. In addition, our promise to our customers has been to attend all calls within 30 seconds, in an event where calls have to wait beyond 30 seconds, live Chat is enabled as an option for the customer. 

Speaking on the occasion, Ayyappan R., CEO, of Cleartrip, stated, “At Cleartrip, value, affordability, and transparency are tenets of an elevated customer experience. The festive season is the most important period for our entire travel ecosystem. With our unbeatable deals during TBBD, we plan to change the way India thinks about travel. We continue to address key customer pain points with unique propositions - Cancel For No Reason, CT FlexMax, No-Cost EMI, Medi-Cancel, and Buy Now Pay Later. Every product is aimed to offer users the best fares across flights, hotels, and buses, even amid the usual festive surge in prices.”

He added, “We are thrilled to continue Flipkart’s legacy of delivering value and innovation with The Big Billion Days 2023. We also look forward to advancing our aspiration of democratising travel with industry-first offerings and a personalised user experience.” 

Some key offers include:

Tatkaal: Daily limited period offer at 12 noon (subject to availability)

1. Airfares: Domestic fares from INR 999 and international fares INR 5999

2. Hotels: Flat 50% off on domestic hotels

Child Flies Free: For every 2 adult tickets booked, 1 child ticket is free (less than 12) only during a limited period offered daily at 7 pm

CT FlexMax: Cancel or Modify your flights at just INR 449

Hotel fares: 5-star hotels (domestic & international) starting from Rs.2499

Cancel for No Reason: Cancel hotel bookings up until check-in at no additional cost and avail a full refund of up to Rs.25000

Axis Bank Credit Card Benefits: Under this partnership, Axis Bank Credit Card customers enjoy exclusive benefits including free seats, meals, exemption of convenience fees and flight modification and cancellation for a mere Re. 1 under CT FlexMax

Please read all the terms and conditions carefully before availing the above offers and booking on our platform.

As we step into TBBD 2023, it marks the dawn of an exhilarating era of travel, marked by increased accessibility, flexibility, and excitement.

About Cleartrip

Launched in July 2006, Cleartrip Pvt Ltd., a Flipkart company, has emerged as India’s fastest-growing online travel technology company. In April 2021, Flipkart acquired 100% of Cleartrip’s shareholding. Cleartrip recently emerged as the no. 2 OTA player as per a recent study by VIDEC. With an aggressive plan to emerge as a leading innovator in the industry, Cleartrip is on its way to building a differentiated value proposition for its customers looking for end-to-end travel solutions. With industry-first offerings such as ‘CT Flexmax, CT Flex, and CT Upgrade’, Cleartrip has a clear vision to provide innovative solutions in the OTA segment. Combining intuitive products with a customer-centric approach and a wide selection of flights and hotels, Cleartrip brings a unique selling point to the market, offering its customers convenience, choice, competitive prices, and premium content.

Radisson Blu Hotel & Spa Nashik Launches An Exclusive Wedding Studio.

October, Nashik: Nestled in the heart of Nashik, where timeless charm seamlessly merges with modern luxury, Radisson Blu Hotel & Spa has redefined wedding planning through the introduction of its all-new Wedding Studio. This sophisticated and ground-breaking concept invites couples to immerse themselves in a world of elegance, creativity, and personalized service, transforming the journey from initial plans to execution into a seamless and unforgettable experience.

The Radisson Blu Wedding Studio stands as a dedicated space meticulously designed to cater to every facet of your special day. From the initial discussions and virtual property tours to exploring various concepts for each ritual, indulging in menu tastings, selecting uniforms for the staff, and choosing the perfect crockery and glassware to match your theme, this exclusive studio serves as the ultimate one-stop destination for all your wedding requirements.

One of the standout features of the Wedding Studio is the personalized consultation it offers. Here, couples can sit down with the hotel’s seasoned wedding planners to delve into their vision, preferences, and unique ideas. Whether you envision a classic, rustic, or contemporary wedding, the team of experts at the property is wholeheartedly committed to transforming your dreams into reality.

Inaugurating the brand-new Wedding Studio, Jatish Ghai, the Hotel's General Manager, enthusiastically expresses, "Weddings represent the pinnacle of life's most beautiful moments, and our commitment is to provide our esteemed guests with an unparalleled experience as they embark on their journey with us to realize their dream event. Our dedicated Wedding Studio serves as the epicenter for all planning and discussions. Here, families can partake in virtual property tours, savor menu tastings, and meticulously select themes, among other offerings. Our aim is to provide all wedding-related requirements under one roof and there's no better way to achieve this than through our exclusive Wedding Studio."

“Weddings are not just an event to us; it's a cherished memory waiting to be created”, he adds.”

Raffles Grand Hotel d’Angkor Wins Prestigious Recognition from Condé Nast Traveler

Historic hotel ranked No. 2 in Southeast Asia in magazine’s annual Readers’ Choice Awards

The iconic Raffles Grand Hotel d’Angkor was voted the No. 2 hotel in Southeast Asia by readers of the industry-leading, U.S.-based travel magazine Condé Nast Traveler.

The historic luxury hotel, situated on the doorstep of world-renowned ancient Khmer archeological sites in Cambodia, earned the recognition in the publication’s closely followed annual Readers’ Choice Awards, which were announced on Oct. 3.

“The readers of Condé Nast Traveler are among the savviest on the planet. For them to name Raffles Grand Hotel d’Angkor one of the top hotels in Southeast Asia—a region full of remarkable hotels—is the ultimate validation,” General Manager Joseph Colina said. “We constantly strive to provide an unparalleled guest experience in a place of true splendor, and this recognition highlights that we are doing just that.”

Raffles Grand Hotel d’Angkor originally opened in 1932 and is considered a national treasure. It was originally built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today a popular UNESCO World Heritage Site.

The hotel recently launched exclusive new multi-course tasting menus at its celebrated Khmer fine-dining restaurant 1932, offering diners a tantalizing introduction to the distinctive flavors of authentic Royal Khmer and modern Khmer gastronomy. The tasting menus are categorized by different historical eras and presented with optional wine pairings.

The hotel also introduced a new Champagne brunch served the first Sunday of each month.

Raffles Grand Hotel d’Angkor emerged last year from an extensive renovation and pandemic-related closure. Nearly all of the hotel’s 119 guest rooms and suites were fully refurbished, many with all-new Italian tiling and fixtures in the bathrooms. One of the hotel’s most distinctive attributes—its classic metal and timber elevator in the lobby—remains, as does the vintage ambience of The Elephant Bar.

The hotel’s sister property in Cambodia, the landmark Raffles Hotel Le Royal in Phnom Penh, opened in 1929 and is a grand statement of Khmer, Art Deco and French Colonial styles. Raffles Hotel Le Royal recently introduced a new Gueridon Brunch served every Sunday, along with a Parisian brunch at Le Phnom 1929 available the first Sunday of each month.

Condé Nast Traveler is one of the two most important and distinguished monthly travel magazines in the North American media market, alongside Travel + Leisure. In April, T+L named Raffles Grand Hotel d’Angkor one of the world’s “500 Best Hotels.”

The Condé Nast Traveler Readers’ Choice Awards, now in their 36th year, are the longest-running and among the most prestigious recognition of excellence in the travel industry.

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

Boosting Staff Retention by Master Trainer & Facilitator, Saurabh Pande

In the dynamic landscape of India's hotel industry, businesses face intensifying competition that demands the retention of skilled employees. The ever-growing challenge lies in addressing the high attrition rates prevalent in the hospitality sector globally. Deloitte's report points towards a staggering 72.9% turnover in 2019, underscoring the need for robust retention strategies to maintain a competitive edge.

As a Hotelier with two decades of experience under my belt, I have come to understand the vital role employee retention plays in driving success and cultivating top talent within organizations. In light of this, let us embark on an exploration of various tactics that companies can implement to strengthen their employee retention efforts and secure long- term growth.

Competitive compensation and benefits

Among the crucial strategies for staff retention in India's hotel industry is offering competitive remuneration and benefit packages. Successful businesses should prioritize rewarding employees with comprehensive incentives such as health insurance, holiday leaves, and overtime pay. A suitable compensation package not only attracts proficient workers but also helps retain them in a highly competitive sector like hospitality.

Opportunities for professional growth

Providing chances for professional advancement has been proven effective in retaining staff within India's hotel industry. Young professionals are especially eager to forge lucrative career paths and tend to stay committed to companies offering growth opportunities. Employers who present their workers with pathways to enhance their skill sets and progress in their careers foster a sense of value and job involvement. Consequently, employees will feel more satisfied and loyal to the organization.

Establishing a supportive work setting

Besides presenting competitive salaries and development prospects, creating a healthy a work environment is crucial in retaining employees within the Indian hotel sector. Research shows that stable, positive work environments—which comprise empathetic leadership, powerful team bonds, and a balanced work-life integration—are essential for maintaining staff loyalty and promoting overall well-being.

Encouraging respect and inclusivity

Organizations must endeavour to nurture a culture of respect, transparency, and inclusiveness to foster a positive work environment. By implementing open communication practices and embracing diversity, employers can retain exceptional employees while building a dedicated and engaged workforce.

Acknowledgment and rewards

Valuing employees’ accomplishments and recognizing their hard work is vital for instilling motivation and nurturing optimism in the workplace. Implementation of reward schemes, employee of the month awards, and regular performance appraisals can encourage workers to give their best. A Gallup study reveals that employees who consistently receive recognition are more likely to remain with an organization, which results in companies having 31% lower voluntary turnover rates when effective recognition programs are in place.

In summary, India's hotel industry confronts challenges in retaining competent employees due to high attrition rates. By employing tactics such as competitive remuneration and benefits, career advancement opportunities, promoting work-life balance initiatives, and employee acknowledgment, hotels can solidify their retention rates. Prioritizing employee satisfaction leads to a dedicated and loyal workforce. Per Deloitte's findings, the global hospitality industry experienced a 72.9% turnover in 2019. Offering enticing salaries and benefits packages, developing training and mentorship programs, advocating work-life equilibrium, and lauding employee achievements are integral to mitigating this issue. Gallup research confirms that companies with efficient recognition initiatives have 31% lower voluntary attrition rates. Therefore, securing talented staff is exceedingly important for sustainable growth within India's hotel industry. By investing in employee satisfaction and engagement, hotels can curate a remarkable work culture that attracts and retains the best talent.

About The Author

Saurabh Pande

Hotelier

Master Trainer & Facilitator

Certified Learning & Development Manager

Saurabh Pande, hailing from the charming city of Lucknow, is a passionate hotelier boasting an impressive 20+ years of experience under his belt. With a decade each spent mastering the art of F&B Service and Learning & Development, he has emerged as a dynamic Master Trainer and Facilitator. As a Certified Learning & Development Manager, Saurabh's diverse interests include reading, writing, and singing. Forever fuelled by curiosity, he loves exploring new avenues and delving into the hidden depths of his interests.

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Australian Macadamia Festival to Showcase Culinary Delights in Mumbai 2023

Mumbai, India – September, 2023: Get ready to experience kernel pleasures as the Australian Macadamia Festival makes its way to Mumbai from September 30th to October 14th, 2023. The culinary extravaganza is set to take place in Mumbai's most iconic and primo locations, including Lovefools, Olive Bar and Restaurant, Bizza, and the luxurious Trident. Brace yourselves for a toasty journey into the world of the Australian Macadamia nut.

It is all about celebrating the unique and delicious flavours of the Aussie Macadamia nut. This event is your passport to a flavorful voyage, where we will showcase the nut's distinctive qualities through a specially curated menu. Our top-notch partner restaurants, handpicked for their culinary expertise, will be serving up a diverse range of limited-edition dishes that showcase the nut's versatility.

Whether you are a hardcore gourmet foodie, a passionate restaurant enthusiast, or just someone who enjoys good food, this festival is unmissable. You will get to savour delights, indulge in delectable pastries, and sip on refreshing cocktails, all infused with the magic of Australian Macadamia nuts.

But it is not just about the food; it is a cultural experience too. Learn about the history, culture, and flavours that are an integral part of the Australian Macadamia nut. Our chefs and experts will take you on a journey that gets as informative as it is delicious — with interactive workshops, discovering the art of home baking with Macadamia nuts, to exploring how to incorporate them into your everyday cooking, you will leave with a newfound appreciation for these delightful nuts and their health benefits.

So, mark your calendars and get ready for a culinary celebration like no other. 

What to Expect:

• Delightful Culinary Creations: Treat your taste buds to a diverse array of dishes, meticulously prepared by our esteemed panel of chefs. Dive into the extraordinary culinary possibilities offered by the Macadamia nut, featured in savoury masterpieces, heavenly pastries, and unique cocktails.

• Cultural Voyage: Immerse yourself in the fascinating history, culture, and flavours woven into the fabric of the Australian Macadamia nut. Gain insights into its origin and its integral role in the rich heritage of Australian cuisine.

• Engaging Workshops: Enroll in engaging workshops facilitated by seasoned experts. Explore topics ranging from the art of baking with Macadamia nuts to seamlessly incorporating them into popular Indian recipes. Uncover the myriad health benefits these nuts bring to you and your kitchen.

Event Highlights:

• Partner Restaurants and Chefs: We have collaborated with Mumbai's finest restaurants to bring you an unforgettable dining experience. Talented chefs have a free hand at experimenting with innovative Macadamia-infused creations.

• Macadamia Nut Products: Cannot get enough of the Macadamia nut? You can purchase delectable treats from premier offline stores like Reliance, D’Mart, Nature's Basket, and FreshPik, or conveniently online through Gourmads.

Don't miss out on this vibrant, informative, and celebratory event! The Festival promises to introduce you to the exceptional world of Australian Macadamia nuts, leaving you with a lasting appreciation for their rich flavours.

About the Australia Macadamia Festival:

The Australia Macadamia Festival is a 2-week-long culinary celebration held in Mumbai from 30th September to 14th October 2023. It aims to promote awareness and appreciation of Australian Macadamia Nuts through curated menus at partner restaurants, engaging various target audiences, and offering informative workshops. 

Macadamia nuts often hailed as the Queen of Nuts, having their roots in the lush rainforests of eastern Australia. These creamy, buttery nuts are native to the land down under, making Australia their true home. With a history that spans centuries, macadamia nuts have evolved from being a traditional Aboriginal food source to becoming a global culinary sensation.

In our upcoming Australian Macadamia Festival in Mumbai, we are not just celebrating the nut's remarkable taste and versatility but also its rich history and cultural significance. 

We invite you to join us on this delectable journey, where you can discover the origins of these delectable nuts and how they have become an integral part of Australian cuisine. It is an opportunity to savour the unique flavours of Australia while indulging in macadamia-based dishes, pastries, and cocktails created locally by locals.

Immerse yourself in the story of the macadamia nut and its delightful journey from the rainforests of Australia to your plate.

[Event Date, Time, and Venue Details]

• End Date: October 14, 2023

• Locations: Lovefools, Olive Bar and Restaurant, Bizza, and Trident

Regency Holidays Excels at Uniglobe Travel's Expo ‘SuperHeroCon 2023’ in Udaipur; Strengthens Qatar's Appeal in Indian Tourism

Udaipur, 2023: Regency Holidays, Qatar's leading Destination Management Company (DMC), emerged as a standout participant at the prestigious Uniglobe Travel Expo held in Udaipur, India, from September 15 to 17, 2023. This two-day event brought together travel industry professionals from around the world and served as a platform for Regency Holidays to explore new partnerships and promote Qatar as a unique destination in the Indian travel market.

The Uniglobe Travel Expo, known as the "SuperHeroCon 2023," was a grand gathering that featured approximately 30 supplier tables and was attended by over 200 participants throughout the event. These participants, representing the travel industry from 60 countries, showcased their brands to an engaging audience across 40+ locations in India and beyond. Regency Holidays, as a valued participant, connected with industry movers and shakers, fostering potential collaborations to boost Qatar's appeal among Indian travellers.

Regency Holidays stands at the forefront of Qatar's travel and tourism industry, offering an array of tailor-made experiences that highlight the country's rich cultural heritage, modern infrastructure, and natural beauty. At the Uniglobe Travel Expo, the company's representatives engaged in private meetings with travel industry owners and professionals, making lasting impressions through impactful brand videos displayed on large screens.

Speaking about Regency Holidays participation in SuperHeroCon 2023, Manoj Kumar Tiwari, General Manager, Regency Holidays, said, "We were thrilled to participate in the Uniglobe Travel Expo in Udaipur. This event provided us with a remarkable opportunity to showcase Qatar's unique offerings to a highly influential audience. We are excited about the potential partnerships that may arise from this event and look forward to further strengthening Qatar's position as a premier travel destination for Indian tourists."

Key highlights of the event included a Partner & Sponsor Expo, motivating talks by inspirational speakers, networking sessions, and evening celebrations. Regency Holidays made a strong and mindful display throughout the event, thus maximizing their branding efforts.

Uniglobe Travel, known for its global reach spanning 60 countries, $5 billion+ in gross sales, and a significant presence in India with 50+ locations and INR 2000+ crore India-wide gross sales, provided an ideal backdrop for Regency Holidays to establish vital connections within the travel industry.

As the world's largest single-brand travel franchise, Uniglobe Travel has created a global network of over 700 locations in 32 countries, offering endless possibilities for travel ventures. This event allowed Regency Holidays to further empower its brand and witness over 2000 corporate travel buyers in the SMB segment.

Embracing Hospitality with Heart: Holiday Inn Agra's Charitable Initiatives

At Holiday Inn Agra, our commitment to excellence extends beyond providing exceptional accommodations and world-class service. We believe in giving back to the communities that surround us, embodying the spirit of hospitality with heart. Through a range of charitable activities, we have taken meaningful steps towards making a positive impact on the lives of those in need. Join us in exploring our charitable initiatives and the difference we are making in the world.

Fire Safety Awareness:

Conducting fire evacuation safety drills for school children is not just important; it is a critical component of school safety. It helps prepare students, staff, and the school community for emergencies, reduces risks, and ultimately saves lives. Therefore, schools should prioritize regular and thorough fire evacuation drills as part of their safety protocols. Familiarity with evacuation procedures and the knowledge that the school takes safety seriously can reduce anxiety and stress levels for both students and staff. This can lead to a calmer and more effective response during a real emergency.

Bringing Smiles and Warmth: Our Visit to the Old Age Home:

Hotel's Visit to the Old Age Home During Giving for Good Month" was a beautiful reminder of the positive impact that businesses can have on their communities when they extend a hand of kindness. Our visit was not just about donating material goods; it was about giving our time, attention, and care to those who needed it the most. As we left the old age home that day, we carried with us a renewed sense of purpose and a commitment to continue making a difference in the lives of those around us. We hope our initiative inspires others in the hospitality industry to embrace the spirit of giving and create meaningful connections with their communities.

Saving Lives One Drop at a Time:

In the spirit of giving back to our community and making a meaningful difference, Holiday Inn Agra was proud to host a Blood Donation Camp during Giving for Good Month. What made this event even more special was the enthusiastic participation of OUR VALUED GUESTS, coming together with our dedicated team members to save lives.

As a token of our heartfelt appreciation, each donor received a certificate of recognition from Amrit Charitable Blood Centre. However, the true reward lies in knowing that their selfless act will make a lasting impact on the lives they have touched.

An Enriching Experience: Exploring the Gaushala:

Our hotel embarked on a heartwarming journey to a Gaushala (cow shelter), demonstrating our commitment to the welfare of animals. This visit was not only an opportunity to give back but also a chance to educate ourselves about the importance of compassion towards all living beings. A team of hotel staff members and Leaders shared our commitment to animal welfare, gathered at a local Gaushala. This visit was a reminder that our responsibility extends beyond human interactions to include our fellow creatures who often go unnoticed but deserve our care and attention. Our visit involved more than just spending time with the cows; it was also about actively contributing to their well-being. We organized a charity drive within the hotel to collect funds and essential supplies for the Gaushala.

Uplifting Cows During Giving for Good Month" was a testament to our commitment to creating a better world not only for humans but also for the animals that share our planet. Our visit reflected the hotel's values and our dedication to giving back to the community, including those without voices.

Embracing Diversity: A Day of Inspiration with Differently Abled Kids

In the spirit of "Giving for Good" Month, Holiday Inn Agra embarked on a heartfelt journey to make a difference in the lives of the differently-abled students at Asha School. Our commitment to giving back to the community extended to a heartwarming initiative aimed at enhancing the lives of these extraordinary children. 

As part of our commitment to the holistic development of these remarkable children, we donated educational materials and non-perishable food items. Our team actively engaged with the students and teachers, fostering a sense of community and support.  

Our charitable initiatives at Asha School during "Giving for Good" Month were a testament to our commitment to creating a more inclusive and compassionate world. Witnessing the smiles, enthusiasm, and progress of these remarkable children served as a reminder of the power of giving and the profound impact it has on the lives of those in need.

A Journey of Resilience and Culinary Inspiration:

In the spirit of "Giving for Good" Month, Holiday Inn Agra embarked on a remarkable journey of compassion, and empowerment by extending an invitation to an acid survivor to join our kitchen team and get trained with the masters in our 1-month Bakery workshop. We believe that everyone deserves a chance to pursue their passions.

We welcomed two girls into our kitchen with open arms for one month, offering them a unique opportunity for culinary training. This initiative was tailored to their specific needs, ensuring a nurturing and inclusive learning environment.

The inclusion of these two survivors in our kitchen has been a source of inspiration for all of us at Holiday Inn Agra. Their story serves as a powerful reminder that strength can overcome even the most daunting challenges. This initiative exemplifies our dedication to creating a more compassionate and inclusive society.

At Holiday Inn Agra, we believe that our success as a hospitality business goes hand in hand with our responsibility to give back to society. Our charitable initiatives are a testament to our commitment to making a positive impact on the lives of those in need and creating a better future for our community and the world. Together, we can make a difference, one act of kindness at a time.

Sriracha unveils a new menu embarking on an exploration through the heart of Asian cuisine

Bengaluru, October 2023: In the midst of a city renowned for its diverse culinary landscape, Sriracha in Bengaluru emerges as an emblem of culinary ingenuity. As it celebrates a decade of operations, Sriracha proudly presents an extraordinary new menu that transcends the realm of mere cuisine; it reverently pays homage to the intricate and multifaceted essence of Asian cuisine. What distinguishes this menu is not solely its visual allure, but rather its genesis in an immersive expedition. Sriracha's dedicated team embarked on a voyage of exploration, venturing through the captivating landscapes of Singapore, Vietnam, Thailand, and Cambodia. The result? A harmonious fusion of pristine ingredients, authentic culinary methodologies, and an unwavering dedication to crafting an unparalleled dining experience.

Sriracha's new menu doesn't just present dishes; it reinvents them. Take, for example, the Bun Cha from Hanoi, where authentic pork is cooked on charcoal, allowing diners to create their own personalized bowls. For a Sriracha twist, there's also a chicken and veg version that adds a unique kick to this classic Vietnamese dish. Lau Pa Sat, which captures the essence of Singapore's street food culture, offers a novel take on Satay. Dishes are prepared on live charcoal, infusing them with a smoky flavor that elevates every bite. For lovers of Vietnamese cuisine, the Banh Mi takes on a delightful taco shape, offering a unique twist to the traditional baguette.

At Sriracha, the dining experience is not just about the food but also the preparation. The Khmer Bean Thread Salad is crafted live at a salad station, ensuring freshness and vibrancy in every bite. Signature dishes such as Pandan leaf-wrapped spiced cottage cheese and Wasabi Prawns stay on the menu, reminding patrons of the timeless flavors they've come to cherish. Pair it with a selection of sake and Japanese whiskey from the bar for a truly exceptional dining experience. And to conclude this culinary journey, indulge in a Coconut and Chia Cold Soup—a dessert that beautifully balances the meal.

Chef Vikas Seth, Culinary Director says, "Creating this new menu for Sriracha has been a journey of passion and discovery. We ventured across Asia, immersing ourselves in the vibrant food cultures of the region. The result is a menu that celebrates the authenticity of Asian cuisine while infusing it with our unique Sriracha twist. It's a culinary experience that I'm excited to share with our diners. Sriracha's commitment to authenticity extends to every detail, from the use of fresh ingredients to the cane plates flown in from Vietnam, ensuring that every aspect of the dining experience captures the true essence of Asian cuisine."

Adorned with a visual identity that honors Asia's most iconic landmarks, Sriracha's logos proudly showcase the Forbidden City in China, Monas from Indonesia, Ha Long Bay in Vietnam, Petronas Twin Towers in Kuala Lumpur, Angkor Wat in Cambodia, Damnoen Saduak in Bangkok, Merlion in Singapore, and Itsukushima Shrine in Japan. This striking imagery extends a heartfelt invitation, inviting patrons on a visual sojourn through the very essence of Asia, even before their first delectable bite.

Discover the rich and diverse flavors of Asia and indulge in an unforgettable experience that encapsulates the very essence of Asian cuisine.