DS Group in partnership with IHG Hotel & Resorts launches InterContinental Jaipur Tonk Road

 The first InterContinental in North India sets a new standard of elegance and sophistication in Jaipur

JAIPUR, October 2023: InterContinental Hotels & Resorts, the world’s first and largest hotel brand, and DS Group, a multi-business corporation and a leading FMCG Conglomerate, announces the grand unveiling of InterContinental Jaipur Tonk Road following a monumental transformation. Situated in the 'Pink City,' this opulent hotel exemplifies Jaipur's vibrant and distinctive allure, redefining the luxury of India's heritage.

 The transformation of the Jaipur hotel from Crowne Plaza to InterContinental Jaipur Tonk Road reflects IHG Hotels & Resorts dedication to growing its luxury & lifestyle portfolio around the world.

 With extensive renovations and improvements, the new InterContinental is poised to provide remarkable experiences and moments of celebration for both business and leisure travellers alike.

Nalin Mandiratta, Regional General Manager & General Manager – InterContinental Jaipur Tonk Road, said: “We are extremely proud and delighted to open our doors at InterContinental Jaipur, the third InterContinental in India. Modern travellers lead diverse lives, and InterContinental acknowledges the need for seamless transitions throughout their day. We want to uplift every guest who stays with us and help them feel the best version of themselves. From our service style through to the new interiors and our food and beverage offerings, we are committed to delivering an exceptional experience for the modern luxury traveller.”

Nathan Andrews, Head of Hospitality, DS Group said, “The preferences of luxury travellers are evolving and we are experiencing a strong demand and growing inclination for personalized and exclusive experiences. We have worked with IHG Hotels & Resorts and we believe this partnership will assist us to deliver world-class hospitality in Jaipur, Rajasthan and we are committed to offering unparalleled experiences that cater to their discerning tastes.”

InterContinental Jaipur Tonk Road, located near the airport and Delhi-Mumbai Expressway, serves as an ideal destination for both business and leisure travellers, capitalizing on its prime position near the Jaipur Exhibition & Convention Centre.  In a city renowned for its opulent cultural heritage and historical treasures, Jaipur beckons both domestic and international travellers.

A Lobby For Shapeshifting

The new lobby at InterContinental Jaipur Tonk Road exudes an aura of contemporary opulence and warmth, seamlessly blending avant-garde architectural design with artistic flourishes. Guests are welcomed into a captivating space that not only invites serenity but also fosters a sense of conviviality, encouraging both relaxation and social engagement as guests shapeshift through their day.

The Insider Expertise

InterContinental Hotels & Resorts, with properties in 60 countries, leverages its rich history as a pioneer in hospitality around the world. At InterContinental Jaipur Tonk Road, colleagues will serve as cultural connectors, helping guests embrace and explore the locality. The concierge, at the heart of cultural exploration, will play a hugely significant role in the guests’ stay, striving to create seamless and unforgettable experiences. They will proactively share their extensive cultural expertise, providing personalized recommendations and assistance that allow guests to fully immerse themselves in the Jaipur, from organizing champagne breakfasts with a hot air balloon to picnics at Jhalana Leopard Safari.

A New Cultivated Elegance within each guest room

Guest rooms and suites at InterContinental Jaipur Tonk Road have undergone an extensive transformation, striking a harmonious balance between contemporary aesthetics and timeless comfort. Each room showcases intricate Thikri glass inlay work and has been elevated with top-tier amenities, a luxurious four-fixture bathroom complete with a generous bathtub and Byredo bath amenities, locally inspired artwork, sleek furnishings, and captivating urban vistas. This modern masterpiece offers a total of 218 generously appointed rooms, including 20 bespoke suites.

Guests can luxuriate in the experience with the option of pool views, private terrasses, and balconies, immersing themselves in the seamless fusion of modern style and traditional décor, all while enjoying exclusive access to the Club InterContinental Lounge. This access brings a wealth of benefits to those who opt for the hotel's Club InterContinental Lounge accommodations, such as complimentary breakfast, all-day non-alcoholic beverages, afternoon hi-tea with delectable snacks, pre-dinner cocktails, and exclusive check-in and check-out services to enhance their stay. The lounge also offers a curated selection of books and magazines, providing an oasis for relaxation and reflection during the guest's stay.

Top of Form

Culinary Excellence

InterContinental Jaipur Tonk Road offers a diverse array of gourmet delights across fine dining and relaxed settings. Guests can choose from an array of dining options at award-winning restaurants, including Socorro, a global cuisine restaurant, The Royal Root, an authentic Indian cuisine restaurant and House of Han a Chinese specialty restaurant.

Incredible Occasions

The hotel provides flexible meeting spaces equipped with state-of-the-art features, establishing the perfect stage for conferences, weddings, and special events. The serene and spacious venues allow for the simultaneous hosting of multiple events, further enhanced by top-rated dining choices. The property entails a 51,000 sq ft banquet spaces, as well as open-air venues and extensive lawns with the capacity to cater to up to 2,000 guests at a time. With modern amenities and the expertise of the hotel's facilities prove ideal for weddings and special events, ensuring each occasion becomes an unforgettable experience. The lush green landscape of outdoor venues under the canopy of open skies and the well sculpted pillarless indoor spaces together makes Intercontinental Jaipur a perfect location for incredible Occasions.

Tranquillity and Wellbeing: For guests seeking relaxation, the rejuvenating spa and wellness facilities offer a haven to unwind and refresh after a day of exploration and activities. The property features an open-air pool, a state-of-the-art fitness centre, Tattva Spa with dedicated couple massage rooms, yoga sessions, and Planet Trekkers- dedicated kids' play areas, ensuring a comprehensive wellness experience for guests.

InterContinental Jaipur Tonk Road represents InterContinental Hotels & Resorts' continued evolution and its ethos of discovery and modern luxury. It is one of 450 properties in IHG's luxury & lifestyle portfolio, offering a rich loyalty program through IHG One Rewards platform. Centred around guests, the best-in-class loyalty programme offers richer benefits at 19 leading hotel brands and more ways to be rewarded than ever before, all powered by leading technology on the new IHG One Rewards mobile app.

Ingredient Ideology | Sweet Delicacies To Enjoy With A Twist By Dr. Kaviraj Khialani

Sweet Delicacies To Enjoy With A Twist

Sweet treats and temptations have always been a weakness for many of us. We have been attracted towards a number of sweet dishes since a long time now and be it Indian regional options, international favorites or even fusion and innovative combinations as well.

What is important to note is that the quantity of sugar especially refined variety which is getting into our system can be challenging at times due to some medical conditions in some people. It is advisable to consume these sweet treats in moderation and prevention is always better than cure. Let us have a brief overview on the use of natural sweeteners as well to get an idea if we can try using them instead in some of our sweet delicacies.

What are Natural Sweeteners?

• Natural sweeteners are substances that are derived from plants or natural sources and are used to sweeten food and beverages. 

• They are often considered a healthier alternative to refined sugars and artificial sweeteners because they typically contain fewer calories and may have other potential health benefits.

• these natural sweeteners are considered healthier alternatives to refined sugars, they should still be consumed in moderation as part of a balanced diet. 

Common Natural Sweeteners Includes : 

1. Honey

2. Mepal syrup

3. Stevia 

4. Dates syrup 

5. Coconut sugar 

Classify Natural Sweeteners

Natural sweeteners can be classified into several categories based on their sources and characteristics:

Plant-based sweeteners

• Honey: Produced by bees from flower nectar.

• Maple Syrup: Derived from the sap of sugar maple trees.

• Coconut Sugar: Made from the sap of coconut palm trees.

• Date Syrup: Created from dates.

• Stevia: Extracted from the leaves of the Stevia rebaudiana plant.

  Fruit-Based Sweeteners:

• Fruit Juices: Fruit juices, such as apple or pear juice, can be used as natural sweeteners in recipes.

• Banana Puree: Mashed bananas can sweeten baked goods.

1. Root and Tuber-Based Sweeteners:

• Molasses: A byproduct of sugar production from sugarcane or sugar beets.

• Yacon Syrup: Extracted from the yacon plant's roots.

Note: these sweeteners may have different flavors, sweetness levels, and uses in cooking and baking, so it's essential to choose the one that best suits your culinary needs and dietary preferences.

What are the Nutritional benefits of Natural Sweeteners 

Natural sweeteners often have some nutritional benefits when compared to refined sugars or artificial sweeteners. 

Honey: Contains antioxidants, which can help protect cells from damage.

Provides small amounts of vitamins and minerals, including vitamin C, calcium, and potassium.

Maple Syrup:

Contains antioxidants and anti-inflammatory compounds.

Provides small amounts of minerals like manganese and zinc

Stevia:

Has no calories and does not raise blood sugar levels.

Some studies suggest it may help lower blood pressure.

Coconut Sugar:

Contains small amounts of vitamins and minerals like iron, zinc, and calcium.

Date Syrup:

Contains dietary fiber, which can aid digestion.

Provides small amounts of minerals like potassium and magnesium.

Why are Natural Sweeteners preferred over artificial Sweeteners 

Natural Origin: Natural sweeteners are derived from plants or other natural sources, which can appeal to individuals seeking minimally processed and naturally occurring ingredients in their diet.

Perceived Health Benefits: Many people perceive natural sweeteners as healthier alternatives to artificial ones. Benefits of antioxidants, vitamins, or minerals.

Lower Caloric Content: Most natural sweeteners provide calories but are often sweeter than table sugar, allowing people to use smaller amounts while achieving the desired level of sweetness. In contrast, artificial sweeteners are non-caloric.

Potential for Antioxidants and Nutrients: Natural sweeteners like honey and maple syrup can contain antioxidants and small amounts of vitamins and minerals, providing additional potential health benefits.

Limited Side Effects: Artificial sweeteners, when consumed in excess, can sometimes lead to gastrointestinal discomfort or have a laxative effect. Natural sweeteners are less likely to cause such side effects.

 Use of Natural Sweeteners in Indian Cooking

Jaggery (Gur): Jaggery, a traditional sweetener made from sugarcane juice or date palm sap, is a staple in Indian cooking. It is used to sweeten desserts 

Eg : gulab jamun, jalebi, and payasam. 

Honey: Honey is used as a sweetener and flavor enhancer in many Indian sweets and beverages.

Eg: shrikhand, lassi, ladoos and herbal tea.

Maple Syrup: While not native to India, maple syrup is sometimes used as a sweetener in recipes that require a Western touch. 

Eg: pancakes, waffles, or baked goods.

Coconut Sugar: Coconut sugar is used in South Indian cuisine to sweeten dishes.

Eg: coconut-based sweets, payasam, and rice cakes.

Yogurt and Curd: In many Indian recipes, yogurt or curd is used as a natural sweetener and a source of probiotics.

Eg: raita, shrikhand, and some rice preparations.

Honey Carrot Kheer

Method:                                                     

• Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.

• Add sugar and water and cook until the carrots are soft and tender.

• Now add milk and keep it on the boil for a few minutes.

• Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).

  Method:

  • In a wok mix grated coconut or khoya with sugar or jaggery and place it over low flame. If making with khoya, add little milk.

  • Add cardamom in it.

  • Keep stirring the mixture till it gets sticky. Keep aside to cool. The process will take 15-20 minutes.

  
  Patishapta

Prepare the patishapta:

• Take maida, sooji, and rice flour in a bowl.

• Add milk. Mix it carefully not making any lumps. Keep the mixture for half an hour.

• Heat the non stick pan. Put a little oil. Pour a thin layer of the mixture on it and spread it quickly with the laddle.

• Put the filling lengthwise at the center of it and roll it. Wait till the colour is light brown.

• Place it on the plate. Serve hot or cold.

• You can pour condensed milk over it before serving

 Sevai with stevia

Method:

• Take 1 litre of milk in large surface pan and cook it on medium flame. Continuously stir the milk to avoid stickiness of the milk particles to the bottom of the pan.

• Add wheat vermicelli to the boiling milk.

•  Once Vermicelli comes to boil after 8-10 mins, add 40g of 4 4. Magic leaf stevia sweetener to the boiling milk and mix it well.

• When the vermicelli softens and floats on the top, add the ¼ teaspoon of cardamom powder and mix it well.

• The vermicelli kheer is ready to serve. Serve it chilled or hot

Maple gulab jamun

Method :

• Prepare A Flour Dough

To start making this unique sweet delicacy first, mash the khoya and mix it in the flour and baking soda and knead into firm dough.

• Give The Dough Ball Shape And Deep Fry

Next, shape the dough into smooth marble-sized balls. Now, take a kadhai on low heat and heat the ghee. Add balls of dough to the ghee and fry until they turn light brown. Keep aside.

• Make Maple And Milk Syrup

In another pot bring maple syrup and milk to boil on high flame. Do not stir. Cook till syrup thickens a bit and let it cool for about 30 mins.

Strain The Syrup, Add Cardamom And Boil Again

Next, strain the prepares syrup through a fine nylon sieve or muslin cloth, add cardamom and bring syrup to a boil again.

Add Gulab Jamuns To The Syrup And Serve

Finally, in the syrup Add the fried gulab jamuns and put off the heat. Let jamuns soak for at least half an hour before serving.

 Nutribar

Method : 

• Roast Sunflower seeds, almonds, cashews, black currants, magaj seeds, pumpkin seeds in a pan. In a bowl combine all together.

• Take the dates in a bowl and remove the date seeds and take the dates in a mixer bowl and grind it.

• Heat ghee in a pan and fry the date paste on low flame. When the date paste starts to come out from the pan, turn off the heat and add it to the dryfruit mixture in the bowl.

• Now add two tablespoons of honey or date syrup to the mixture. Now add a pinch of salt and cardamom powder to it and mix all together well.

• Line a square tin with butter paper and spread this mixture evenly. Keep it in the fridge for an hour and cut in vertical bars shape as per your choice. Serve.

Can Natural Sweeteners help in Controlling issues related to Diabetes? If yes ? Why ?

Natural sweeteners can be part of a diabetes management plan, but their impact on blood sugar levels varies depending on the type of sweetener and how they are used. 

Stevia is a natural sweetener that does not raise blood sugar levels, as it contains no carbohydrates.

monk fruit extract has no calories and does not affect blood sugar levels. It can be used as a sugar substitute for people with diabetes.

Agave nectar has a lower glycemic index than table sugar, meaning it may have a smaller impact on blood sugar levels. 

It's essential for individuals with diabetes to work with a healthcare professional or registered dietitian to develop a personalized nutrition plan.

Conclusion

• The use of natural sweeteners in cooking offers several potential health benefits, making them appealing alternatives to refined sugars and artificial sweeteners.

• Natural sweeteners should be used in moderation, and individual dietary needs and preferences should be taken into account. 

Cenizaro Hotels & Resorts Unveils The Residence Douz

Opening its doors in October 2023, The Residence Douz is Cenizaro Hotels & Resorts’ first desert resort and the brand’s second opening in Tunisia. Serving as a gateway to the Sahara, surrounded by glistening golden sands and swaying palms, the serene retreat comprises of 50 elegant villas, two gourmet restaurants and a sprawling Spa by Clarins, all set within 14 hectares of rolling dunes.

Located in southern Tunisia, the luxury resort provides an otherworldly escape for travellers seeking an oasis of comfort and seclusion. Set within an intimate palm oasis, the encampment seamlessly combines modern luxuries with timeless elegance, inviting guests to dream peacefully under a sky full of stars and detach from the outside world. Referencing local design and aesthetics, villas and communal areas incorporate artwork from emerging Tunisian painters and sculptors, hand-woven carpets and private terraces. Take a dip in the expansive pool before whiling away the afternoon on plush sun loungers, with refreshing beverages and sumptuous snacks served poolside to quench appetites.

With a number of UNESCO World Heritage Sites to explore, guests are encouraged to venture outside the resort by jeep, camel or quadbike and fully immerse themselves in the destination. Guest ambassadors are on hand to arrange a variety of excursions, from day trips to the village of Matmata, famed for its troglodyte houses which once played the home of Luke Skywalker in Star Wars, to a luxury camping experience in Tembaine. Travel across dunes in 4x4s and pass through Jebil Park to spot protected Saharan species from gazelles to reptile, before arriving at camp for sunset to gather around the fire and dine under the stars. Another must-visit site is Tamerza, an abandoned village that overlooks a mesmerising mountainscape, complete with towering waterfall and canyon which guests can wander through during a full-day excursion. This includes a tour of a former Berber fortress, Ksar

Hyatt Adds Hotels in New Markets with Hyatt Place and Hyatt House Openings Across the U.S.

 Hyatt Hotels Corporation (NYSE: H) announced the continued strategic growth of the Hyatt Place and Hyatt House brands throughout 2023. This growth includes expanding the brand’s footprint in the U.S. in new markets where there are no Hyatt hotels and the thoughtful expansion of airport locations in key markets.

Today’s news comes on the heels of Hyatt announcing significant progress in the development of the Hyatt Studios brand, the latest select service brand in the Hyatt portfolio, including executed franchise agreements for the first locations in Mobile, Ala. and Marysville, Calif., emphasizing Hyatt’s strategy of adding hotels in untapped markets where its brand presence is yet to be established; groundbreaking for the Mobile, Ala. location is slated for Q4 2023.

“As part of Hyatt’s commitment to listen to our owners and take action on their feedback, Hyatt continues to identify white space in sought-after markets,” said Jim Tierney, senior vice president, development and owner relations, Hyatt. “Based on our intentional growth strategy, we focus on growing in new markets and expanding our base with new developers and owners without creating intra-brand competition.”

Hyatt’s pipeline of select service brands is the fastest growing segment of Hyatt’s portfolio in the U.S., as Hyatt continues to lead the industry on a global scale with six years of industry leading net rooms growth. In 2023, as part of the Hyatt Place and Hyatt House brands expansion in the U.S., Hyatt will welcome 14 new owners to the Hyatt family and expand existing Hyatt portfolios for five owners. This underscores Hyatt’s focus on delivering value and ensuring a strong return on investment across all Hyatt hotels.

By the end of 2023, Hyatt expects to have an established hotel presence in U.S. markets that currently do not have a Hyatt hotel located within five miles, including:

Hyatt Place Albany (N.Y.)

Hyatt Place Flagstaff (Ariz.)

Hyatt Place Munster (Ind.)

Hyatt Place Newark / Main Street (Del.)

Hyatt Place St. Augustine / Vilano Beach (Fla.)

Additional growth for the company includes the entry of the Hyatt House brand in the following markets:

Hyatt House Bentonville / Rogers (Ark.)

Hyatt House Colorado Springs Airport (Colo.)

Hyatt House Lansing / University Area Lansing (Mich.)

Hyatt House Mall of America / MSP Airport (Minn.)

Hyatt House Vacaville (Calif.)

Marriott International Signs Agreement with Pt. Pakuwon Jati Tbk. to Build Three Properties in Indonesia’s New Capital City

Marriott International, Inc. announced it has signed a Hotel Management Agreement with Indonesian real estate developer, PT. Pakuwon Jati Tbk. to open three properties in Indonesia’s new capital city, Ibu Kota Negara Nusantara. The multi-deal agreement was signed by President and CEO of Marriott International Anthony Capuano and President Commissioner of PT. Pakuwon Jati Tbk. Alexander Tedja.

“We are thrilled to be working with PT. Pakuwon Jati Tbk. on this landmark agreement,” said Ramesh Jackson, Area Vice President, Indonesia and Malaysia, Marriott International. “This milestone signing underscores our commitment to strategically expand our footprint in Indonesia, and we are pleased to also support the local government’s efforts to accelerate the country's economic transformation especially with the designation of Indonesia’s new capital city in Nusantara.”

Meaning “archipelago” in ancient Javanese, Nusantara is a symbol of national identity and planned as a smart forest city, in line with Indonesia’s commitment to achieve zero carbon emissions and 100% new and renewable energy by 2060. With the agreement, Marriott expects to debut three brands – Four Points by Sheraton, Westin Hotels & Resorts and Tribute Portfolio – in the highly anticipated destination, featuring transformational experiences and destination-rooted authenticity.

“We are excited to partner with Marriott International for this historic project,” said Alexander Tedja, President Commissioner of PT. Pakuwon Jati Tbk. “We are certain that through this project, we will inspire travelers to embark on new journeys to Indonesia’s new capital city.”

Four Points by Sheraton in Nusantara

Slated to be the first of these three openings, the property is expected to boast 300 rooms with facilities that ranges from an outdoor pool, function spaces with natural daylight and a gym with state-of-the-art equipment. Designed for the smart independent traveler, Four Points offers a casual and relaxed ambiance where classic and industrial elements meet modern design, creating spaces that are sophisticated and carefree in character.

The Westin in Nusantara

The Westin in Nusantara is anticipated to have 200 rooms and suites featuring the brand’s iconic Heavenly® Bed. Plans also call for three restaurants, three bars & lounges, function spaces, meeting rooms, swimming pool, WestinWORKOUT ® Fitness Studio, Heavenly Spa by Westin™, and The Westin Kids Club. Guided by Westin’s six pillars of well-being, the brand continues to evolve and deliver its signature wellness programs to adapt to the needs of the modern traveler and deliver industry-leading experiences designed to empower guests to be the best version of themselves.

Tribute Portfolio in Nusantara

Plans for the hotel include 150 rooms and suites, including a signature destination dining venue, a café, pool bar and lobby lounge. The property amenities expect to feature an outdoor swimming pool, gym and spa. Tribute Portfolio is a growing global family of independent hotels drawn together by their individuality, passion for captivating design, and their drive to create distinct, vibrant social settings for guests and locals alike.

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IHCL Financial Results

A new colonial bungalow experience launches in Munnar’s oldest plantation estate

Pioneers of responsible tourism, CGH Earth restores and celebrates heritage with Lockhart Bungalow.

October 27, New Delhi: Extending their impeccable hospitality services to the tea plantation estates of Munnar, the leading responsible tourism hospitality chain, CGH Earth launches Lockhart Bungalow in one of the oldest tea plantations in the region, Lockhart Estate – established in 1879.

Nestled in a mesmerizing 1500 acres of tea plantation located amid lush green slopes and mountain views, Lockhart Bungalow features a three-bedroom colonial bungalow that was originally built in the 1940s. CGH Earth has carefully restored and refurbished the bungalows to recreate the charm of a planter's life from a bygone era, offering the hospitality of an authentic tea plantation bungalow. Cuisine, an integral offering at all CGH properties, includes a curated menu of International, Indian, and traditional dishes.

Lockhart Bungalow also comes equipped with an intriguing library at the estate and offers experiences such as tea-tasting sessions at the Lockhart Tea Factory, trekking, and tailormade guided birding tours to spot Palani chilappan (Laughing thrush), Black and Orange flycatcher, Nilgiri flycatcher, Malabar whistling thrush, Black bulbul, and more. For the more adventurous, the property’s highly trained team also offers sunrise walks and guided herping tours to explore the rich biodiversity of the region – guests can spot Shrub Frog, as well as Jayaram's bush frog, Beddom's bush frog, Kalakkad gliding frog, among others.

“We have partnered with HML (Harrisons Malayalam Limited), one of India's leading producers of Natural Rubber and South India's second largest cultivator of tea to extend the plantation bungalow experience to our guests. We wanted to offer the slow luxuries of planter’s life to our guests, where they can enjoy mountain views as they sip on Lockhart tea and coffee brews, drown themselves in books, discover a rich repository of flora and fauna in the region, savour the best of culinary experiences, or just enjoy the art of doing nothing!”, says Mridula Jose, Vice President of Product Development and Marketing at CGH Earth.

Perfect for couples, small groups and families, a getaway at Lockhart Bungalow is ideal for getting away from the hurried lives of the urban cities and enjoy the slow-paced life of the famed Munnar hills.

About CGH Earth – Experience Hotels

“God lies in the details, waiting to be discovered”, is the thought that has inspired CGH Earth from the very beginning, and the core values of Environmental Sensitivity, benefitting the community, and being local have always been CGH Earth’s constant guide.

The collection of 16 uniquely different holiday resorts and 4 curated wellness retreats, draw inspiration from the knowledge and practice of the local community. Local architecture, people, cuisine, costumes, knowledge, tradition and customs woven with the needs of the modern discerning traveler is what you get here. From backwaters and beaches to mountains and historical towns; from traditional Ayurveda and Yoga to forest trekking, deep sea diving and backwater cruising, CGH Earth has a variety of experiences to offer.

For the guest, this approach provides an immersive and authentic experience, giving them a true sense of the place. To the team, it was ideas and traditions which had been always theirs that now define the identity of each resort. To the local villager, a sense of wonder that their village architecture, traditions, and practices are at the heart of our special guest experiences. And even after thirty years, CGH Earth has not ceased to create a sense of wonder for the guests, staff, and villagers alike.

We have Spice Village, Wayanad Wild, Coconut Lagoon, Spice Coast Cruises, Marari Beach Resort, Brunton Boatyard, Chittoor Kottaram, Eighth Bastion, Beach Gate Bungalows, David Hall art Gallery and cafe, Casino Hotel, Quiet by the River in Kerala. Visalam and Mantra Koodam in Tamil Nadu. Maison Perumal and Palais de Mahe in Pondicherry. Tilar Siro in the Andamans.

HARNESSING THE K.A.S.H. MODEL Empower Employee to Enhance Revenue, & Guest Experience in Indian Hotel Industry

It's a pivotal moment in the history of the Indian hotel industry. As we navigate past the challenges of the COVID-19 pandemic, we're stepping into a time of extraordinary growth and transformation, where the industry is ripe with opportunities for innovation and advancement. In the present scenario even if we talk about the mid-budget segment; then major players like OYO have witnessed an impressive surge in revenue, reaching 47.8 billion INR in 2022[1]. Furthermore, the sector is poised for expansion at a growth rate of 8.28% from 2023 to 2027[2], with market volume predicted to reach approximately US$10.53 billion or ₹774.95 billion [3].

However, certain challenges need to be addressed urgently, including high employee turnover rates and a declining intake in hotel management colleges. The annual turnover rate in the hotel industry stood at a staggering 74.9% in 2018[4], highlighting the dire need for an effective training model. Over the past four years, data shows that a mere 77% of students graduating from hotel management and catering colleges were boys [8].

Additionally, statistics indicate significant skill gaps in hotel management and food production [11]. According to a Ministry of Tourism study, there was a shortfall of 2.6 million skilled personnel in 2018; this is expected to reach 1.1 million by 2025[6]. The hospitality sector still faces an overall shortage of quality manpower ranging between 20-25% [10].

Industry executives, managers, and professionals must take these challenges head-on by adopting innovative models like K.A.S.H (Knowledge, Attitude, Skills, and Habits) for holistic employee development. This approach emphasizes four crucial pillars:

• Knowledge: Comprising approximately 25% of employee development, this includes grasping industry norms and operations—like knowing how to manage reservations or handle guest complaints.

• Attitude: Contributing an estimated 30% towards employee development, it emphasizes the need for a positive service-oriented attitude crucial to enhancing guest experiences - for instance, greeting guests warmly and handling requests graciously.

• Skills: Equating to about 25% of employee development, this aspect forms the groundwork for efficient hotel operations. Skills can be identified like adeptly managing the front desk or swiftly resolving maintenance issues.

• Habits: Accounting for nearly 20% of employee development, it focuses on good practices like punctuality, cleanliness, and protocol adherence—like punctually showing up for shifts and maintaining spotless guest rooms.

Although we lack specific post-COVID statistics for India, it is reasonable to infer that the pandemic has exacerbated these challenges. The K.A.S.H Model has been acknowledged as a key framework in various sectors, including financial services and sales [12]. Its comprehensive approach aligns with the hospitality industry's demands, where knowledge, attitude, skills, and habits play a critical role in success.

The Indian hotel industry has always underlined the significance of K.A.S.H. in enhancing employee satisfaction, improving service quality, and reducing turnover rates. However, a strategically focused model is currently more vital than ever before. To maintain our competitive edge and deliver world- class services that meet international standards while preserving India's unique hospitality charm, a robust K.A.S.H Model implementation is indispensable.

In conclusion, the K.A.S.H Model goes beyond being a mere training model; it is a blueprint for success and a guide to revolutionizing industry operations. As we continue to evolve in this dynamic sector, it is imperative to adopt models like K.A.S.H to ensure competitiveness, top-notch service quality, and enhanced customer experiences. Industry professionals must recognize that investing time and effort into implementing this model will not only help us survive but truly thrive in the Indian hotel industry.

REFERENCES

[1]: Statista. (2022). Hotel industry in India - statistics & facts. (https://www.statista.com/topics/7790/hotel-industry-in-india/

[2]: Statista. (2023). Market volume of the hotel industry in India from 2018 to 2027. https://www.statista.com/outlook/mmo/travel-tourism/hotels/india

[3]: Skift. (2023). Hotel sector could add 1 trillion to economy by 2047. https://skift.com/2023/08/21/skift-india-report-hotel-sector-could-add-1-trillion-to-economy-by-2047/

[4]: IHM Ahmedabad (2020). Journal Index http://ihmahmedabad.com/download/others/Journal%20Index_2020/A7.pdf

[5]: Mordor Intelligence. (2021). Hospitality Industry in India. https://www.mordorintelligence.com/industry-reports/hospitality-industry-in-india

[6]: HVS. (2023). Indian hospitality sector skill shortage to hinder recovery and growth. https://www.hvs.com/article/9274-hvs-monday-musings-indian-hospitality-sector-skill-shortage-to-hinder-recovery-and-growth

[7]: Live Mint. (2024). Hotel industry to contribute 1.5 tn to GDP by 2047.https://www.livemint.com/industry/infrastructure/hotel-industry-to-contribute-1-5-tn-to-gdp-by-2047-11692120793671.html

[8]: Times of India. (2021). Boys dominate enrolment chart in hotel management, catering.https://timesofindia.indiatimes.com/india/boys-dominate-enrolment-chart-in-hotel-management-catering/articleshow/65370839.cms

[9]: Pal Arch’s Journal of Archaeology of Egypt/Egyptology. (2020). Quality of Hotel Management Education in India. https://archives.palarch.nl/index.php/jae/article/download/9949/9146/19488

[10]: Financial Express. (2021). Manpower shortage big challenge for hospitality sector. https://www.financialexpress.com/business/industry-manpower-shortage-big-challenge-for-hospitality-sector-sarovar-hotels-md-2604646/

[11]: Travel Daily Media. (2022). HRAWI focuses on shortage of talent in the hospitality industry. https://www.traveldailymedia.com/hrawi-focuses-on-shortage-of-talent-in-the-hospitality-industry/

[12]: NAPA Benefits. (2020). The K.A.S.H. Formula for Sales Success. https://www.napa-benefits.org/business-development/the-K.A.S.H.-formula-for-sales-success

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SAURABH PANDE

EXPLORER

MASTER TRAINER AND FACILITATOR

CERTIFIED LEARNING AND DEVELOPMENT MANAGER

Saurabh Pande, hailing from Lucknow - the charming city of Nawab’s & Kebab’s; is a passionate hotelier carrying an impressive 20+ years of experience under his belt. With a decade each spent mastering the art of F & B Service, and Learning & Development, he has emerged as a dynamic Hotelier, Certified Master Trainer and Facilitator, and Certified Learning and Development Manager.

Saurabh's diverse interests include reading, penning thoughts, and singing. Forever fuelled by curiosity, he loves exploring new avenues and delving into the hidden depths of topics that interests him.

Saurabh Pande’s Linkedin

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Radisson Blu Hotel Pune Kharadi launches "Wedding Memoir," an All-Encompassing Wedding Experience

Radisson Blu Hotel Pune Kharadi proudly announces the launch of "Wedding Memoir," a one-of-a-kind, all-inclusive solution designed to transform wedding and pre-wedding events into enchanting realities. The launch event of 'Wedding Memoir' took place on October 13, 2023, at Radisson Blu Hotel Pune Kharadi, featuring a captivating cocktail dinner rendezvous. Attendees included prominent figures, community leaders, event planning firms, designers, influencers, and soon-to-be-wed couples. This remarkable initiative consolidates every element needed to bring your dream wedding to life. 

Mr. Pankaj Saxena, General Manager, Radisson Blu Hotel Pune Kharadi, shared his excitement about the launch stating, “Wedding Memoir”, is the perfect setting to plan a bespoken wedding. From exquisite designer attire to dazzling jewellery and personalized decor, we offer everything needed for the perfect setting. Scripting new memories to last a lifetime.”

Radisson Blu Hotel Pune Kharadi's 'Wedding Memoir' redefines the concept of a one-stop wedding destination. It transcends beyond exquisite cuisine, elegant venues, and exquisite libations, incorporating bespoke gifting, opulent decor, delectable confections, resplendent jewelry, haute couture, opulent salon and spa services, seasoned photographers, and much more. It offers seamless access to mehndi, sangeet, and choreography services, all seamlessly integrated into this opulent offering.

During the launch event, the Ballroom had transformed into an enchanting wonderland with stunning wedding decor, including magnificent chandeliers and intricate decorative elements. Collaborating decor experts had added cultural significance with an open-air mandap that seamlessly blended tradition and modernity. The event had witnessed the unveiling of the wedding brochure by notable personalities, including Mr. Pankaj Saxena, General Manager,Radisson Blu Hotel Pune Kharadi, Mr. Shantanu Guha, General Manager, Radisson Blu Resort and Spa Karjat, as well as distinguished guests like Sonia Konjeti, Founder of PULA; Seema Tanwar, Founder of Women's Kharadi Club and Managing Director of Kanvasedu Intl Pvt Ltd; and Ms. Laveena Laitonjam, Founder and CEO of Rent An Attire, among others.

Live food stations had delighted guests with an array of regional cuisines, each prepared by renowned chefs. South Indian, Rajasthani, Sindhi, and Jain cuisine specialties had graced the menu. Live Bollywood music performances by talented artists had added to the grandeur of the event. A glamorous ramp show conceptualized by RentAnAttire had showcased stunning bridal lehengas and elegant sherwanis, choreographed by AAY India by Ms. Ashleysha Yesugade and featuring makeup by Nu-Me Salon by Ms. Reema Upadhyay.

Samosa Singh continuous its footprint expansion in Hyderabad

The new QRS opens in one of India’s largest malls Sarath City Mall, ( Hyderabad) which will surely attract eyeballs to this location

Hyderabad,October 2023:  Samosa Singh, a renowned name in the Indian Snacking Industry is excited to announce the opening of its QSR in Sarath City Mall, Kondapur Road, Hyderabad. This success indicates the company's aggressive expansion, strengthening Samosa Singh's position as an industry leader. With this step, Samosa Singh is aiming to be one of the new-age start-ups to gain around 10x revenue growth in the next 12 months.

The location of this Samosa Singh QSR within the mall is sure to drive a significant impact. The strategically located outlet will help the brand to run offline/online events resulting in more visitors to both the QSRs and the mall. The news launched outlet will have a variety of options such as Kachori, Dahi Bhalla, and various Chaat which are bestsellers after samosas. In addition, they will also have scrumptious desserts like Gulab Jamun, Rabdi, and Ras Malai which are sure to complement the Indian flavors.

Shikhar Veer Singh, Founder, of Samosa Singh says “We at Samosa Singh believe in more than just selling products; we're dedicated to building lasting relationships with our customers. This new outlet in Hyderabad is a destination where our ideology for the brand Samosa Singh started. We look forward to welcoming you, your family, and friends to our new outlet as we embark on this exciting journey together. ”

Nidhi Singh, Co-Founder Samosa Singh says“ Samosa Singh is on the journey to lead the Indian snack market. Our team has worked tirelessly to create this vibrant space that reflects our commitment to quality, innovation, and customer experiences. We are also thankful to our consumers for their continued support, and we can't wait to create wonderful memories with you all at our new location”

The intuitive combination of classic recipes with flavors is what sets Samosa Singh apart. The brand is constantly perfecting the technique of creating delectable samosas that are both better tasting and healthier than their competitor.

The brand is expanding pan India.

Mumbai  I Bangalore I Hyderabad I Chennai I Pune I Vijayawada  I Vizag I Mysore 

World Champagne Day 27th October | Toast to World Champagne Day with These Must-Experience Champagne Brands

Toast to World Champagne Day with These Must-Experience Champagne Brands

Laurent Perrier La Cuvée Brut: Elevate your champagne experience with Laurent-Perrier La Cuvée Brut, an embodiment of French sophistication and craftsmanship. This exquisite brut champagne showcases a golden robe and a fine effervescence, setting the stage for a delightful sensory journey. Revel in the delicate aromas of citrus fruits and white flowers that greet your senses. On the palate, discover a perfect harmony of crisp freshness and subtle creaminess, thanks to a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Laurent-Perrier La Cuvée Brut is the ultimate expression of elegance and finesse, a bottle of champagne that elevates any occasion to a memorable celebration.

MRP: 9,499/-

Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc

Laurent Perrier Cuvée Rosé: Elevate your celebrations with Laurent Perrier Cuvée Rosé, a radiant rosé champagne that captivates at first glance. Delight in fragrant red berries and floral aromas, leading to a harmonious palate with a perfect balance of red fruit freshness and Pinot Noir creaminess. Crafted by the esteemed Laurent-Perrier since 1812, this champagne is a blend of tradition and innovation. Versatile and captivating, it pairs with a variety of cuisines and moments. Experience the excellence of Laurent Perrier Cuvée Rosé, a symbol of luxury and a companion to life's most precious occasions.

MRP: 17,950/-

Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc

Laurent Perrier Grand Siècle Iteration No.25: This remarkable champagne is a tribute to two and a half centuries of dedication to perfection. Crafted from the finest Chardonnay and Pinot Noir grapes, Iteration No. 25 is a blend of exceptional vintages, resulting in a wine that defines elegance and complexity. With its radiant salmon-pink hue and delicate effervescence, this champagne captivates the senses from the very first pour. The aromas of wild strawberries, redcurrant jam, and notes of candied fruits promise a sensory journey like no other. On the palate, the Grand Siècle Iteration No. 25 reveals layers of flavors, including red fruits, toasted almonds, and a subtle mineral character. Its exceptional depth and long-lasting finish make it a true masterpiece, worthy of the most celebrated occasions.

MRP: 37,500/-

Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc

NOESIS Capital Advisors Facilitates Sale Transaction of 4-Star Hotel in Vadodara

NOESIS Capital Advisors, the foremost name in the realm of Hospitality Investment & Hotel consulting, proudly announces the successful facilitation of yet another landmark transaction - the sale of a prestigious 4-star hotel in Vadodara, Gujarat. This remarkable hotel, featuring 96 opulent rooms and a sprawling 15,000 sq ft meeting and banqueting facility, is poised to redefine luxury hospitality in the heart of Vadodara.

Located just 100 meters from Vadodara Railway Station & upcoming bullet train station and a mere 3.1 km from the iconic Lakshmi Vilas Palace, this hotel offers world-class infrastructure and an array of premium amenities, making it the preferred choice for discerning business and leisure travelers alike.

The seller of this prestigious property is the Iscon Group, one of Gujarat's most venerable real estate developers. With a legacy spanning over three decades, Iscon Group has played a pivotal role in shaping Gujarat's urban landscape with its investments in shopping malls, office spaces, residential complexes, and hotels. Their venture into the hospitality sector, marking their second foray into the industry, underscores their unwavering commitment to progress and expansion.

Jateen Gupta, Managing Director of Iscon Group, commended the seamless sale of this hospitality project and expressed his gratitude to NOESIS Capital Advisors. He shared, "We are delighted with the successful sale of this esteemed hospitality project. NOESIS has been our trusted partner throughout, providing guidance from project feasibility to the final sale of the asset. We've engaged NOESIS for future projects and are planning an ambitious expansion in the Gujarat hospitality sector, driven by the positive outlook." He further said Gujarat's dynamic market offers opportunities for growth in the hospitality industry. Iscon Group is committed to Gujarat, with plans for ambitious expansion, contributing to the region's economic development and tourism.

The buyer of this prestigious hotel is an institutional entity backed by a Japanese fund, exemplifying the global interest in Gujarat's burgeoning hospitality market.

Nandivardhan Jain, Founder & CEO of NOESIS, warmly congratulated the Iscon Group on the successful completion of this hotel asset transaction. He emphasized, "We extend our heartfelt congratulations to the Iscon Group and offer our best wishes to the new owners for a successful journey ahead. Notably, the past 12 months have seen a surge in positive investor sentiment toward hotel real estate, and this transaction further reinforces the burgeoning confidence in Gujarat's hospitality sector. NOESIS has been at the forefront, instrumental in facilitating some of the largest domestic and foreign direct investments in India's hospitality space, spanning key cities across the nation, both at the asset and enterprise levels. Our commitment to setting industry benchmarks remains resolute."

This transaction marks a significant milestone for NOESIS Capital Advisors, reaffirming their unwavering commitment to facilitating strategic Hotel real estate transactions in the ever-evolving and flourishing hospitality sector.

Bringing its winemakers’ Shiraz expertise to the world of still wines, CHANDON introduces CHANDON Aurva, A New Indian Classic Wine

India, October, 2023. Building on a collective of sixteen winemakers from seven different nationalities located in Argentina, Brazil, California, Australia, China, and India, CHANDON has thrived since its inception in 1959, on the exchange of ideas and savoir-faire. With a vision to become India’s premium homegrown wine brand, CHANDON Aurva is the co-creation of a harmonious duet between Kaushal Khairnar, CHANDON India’s whizz-kid head winemaker and the youngest of CHANDON’s chefs de caves, and CHANDON Australia’s winemaking director, Dan Buckle, a master in the art of Shiraz winemaking. Together the two experts have crafted a wine that reflects the best of both worlds – a poetic expression of Shiraz that captures the essence of India's unique climate and terroir while benefiting from the shared wisdom, skill, and experience of a talented master winemaker.

“For years we have harnessed the power of our global lineage and shared viticulture methods across all our wineries worldwide. Born from CHANDON's decades of shared know-how, Aurva reflects a commitment to transmission and collaboration. It's not just a good idea; it's a product of skill, experience, and a touch of magic,” says Kaushal Khairnar.

CHANDON’s Indian winery was inaugurated in 2014. By that time, Shiraz had already established itself as a star in the Indian wine landscape. CHANDON’s winemakers saw the potential of Nashik’s unique soils and climate, which, while unconventional for wine, held the promise of producing colourful, aromatic, and sensual Shiraz-based sparkling wines. They proved to be right. CHANDON's 100 percent Shiraz sparkling wine Rosé has established India on the global wine map garnering awards at prestigious international wine competitions, including Best Indian Sparkling Wine 2020 at the Champagne and Sparkling Wine World Championships.

This success inspired Kaushal Khairnar and Dan Buckle when they started working on the creation of a new expression for the brand, an exquisite red wine they would name Aurva -the term “Aurva” translates to ‘of the earth’ in Sanskrit- paying tribute to the land and mythic beauty of the unique terroir of Nashik, Maharashtra: ‘the ancient home of the Warli people and their sacred art and culture.’

Concentrating on one harvest per year the winemakers imposed a selective approach that allows focus on the quality, freshness and integrity of the grapes. Meticulously crafted using 100% locally sourced Shiraz grapes carefully hand harvested by CHANDON partner growers in Nashik, India’s wine capital, aged in French oak barrels for ten months, CHANDON Aurva offers a symphony of rich aromas, velvety smoothness, and flavors of cloves, cherry, blueberry and plum.

The launch of CHANDON Aurva signifies a new chapter in CHANDON's history of collaboration and transmission of ideas that for years has thrived on cultural cross-pollination.

In pursuit of a distinct new journey, CHANDON India aims to witness the emergence of a new wine, introduce it to India - a nation increasingly enamoured with red wines - and contribute a fresh dimension to the Indian gastronomic landscape. Multi-faceted and intriguing, CHANDON Aurva perfectly complements a wide range of contemporary and traditional Indian dishes and pairs remarkably well with grilled and barbecued meats, full flavoured curries as well as roasted vegetables and cheese.

Distributed by Moët Hennessy India, a leader in the luxury wine and spirit segment, CHANDON has fostered excellence in India's wine culture for years with the establishment of its Indian winery ten years ago. CHANDON Aurva stands as a testament to this enduring commitment. Speaking on this exciting launch, Ipsita Das, Managing Director, Moët Hennessy India, said “Moët Hennessy is globally recognized and in India, we are not only ‘Made in India’ but ‘India Proud’. Aurva is a significant step in exactly that direction. We are confident in expanding our wine portfolio while maintaining a clear focus on the authenticity and quality of our products. With the launch of Aurva, we aim to showcase Nashik's craftsmanship and encourage people to savor and explore another premium homegrown wine from the Moët Hennessy India portfolio. Aurva is a wine we are honoured to introduce to India and the world.”

CHANDON Aurva, priced at INR 4250 is currently available in Mumbai across select retail outlets and five-star properties. It is also available at the CHANDON winery in Nashik. It will be made available across other key markets by year end.

Kamat Hotels India Ltd. Elevates Varun Sahani as Senior VP of Operations

Mumbai - Kamat Hotels India Ltd., a leading name in the Indian hospitality industry has promoted Varun Sahani to the position of Senior Vice President of Operations. With nearly three decades of experience and a proven track record of success within the organization, Mr. Sahani is well-positioned to lead the company into an exciting new era.

In his new role, Varun Sahani is poised to drive Kamat Hotels India Ltd. to even greater heights. His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.

"I am excited about the future of Kamat Hotels India Ltd.," said Varun Sahani. "Our goal is to continue delivering exceptional guest experiences while adapting to evolving market trends. With a particular focus on our newly launched upper mid-segment hotel chain, 'IRA by Orchid Hotels,' we aim to fill gaps in the market by offering guest-centric, tech-friendly, and locally inspired experiences."

In his new role, Varun Sahani aims to:

Enhance Guest Experience: Varun Sahani believes in placing guests at the hart of all decisions, ensuring their satisfaction remains a top priority

Talent Development: He emphasizes nurturing the skills and potential of the team, providing opportunities for growth within the organization.

Sustainability Initiatives: Varun Sahani's commitment to sustainable practices will continue to drive the company's eco-friendly initiatives, in line with Orchid Hotel's renowned environmentally conscious approach

Innovations and Tech Integration: He encourages guests to make the most of the innovative solutions and tech-friendly services already in place, such as express check-in, for enhanced convenience.

Market Expansion and Collaboration: Varun Sahani is committed to an assertive approach that will further strengthen Kamat Hotels' position by expanding and enhancing collaborations with travel agents, corporate firms, and millennials to effectively penetrate local markets.

The newly launched 'IRA by Orchid Hotels' is set to redefine the upper mid-segment hotel experience. Varun Sahani and his team recognize that each city has its unique culture, and IRA properties will embrace and reflect these local vibes in every aspect. This approach sets IRA apart from other upper mid-segment hotel chains, making each stay a culturally enriching experience. Sustainability and eco-friendly practices are central to Kamat Hotels India Ltd.'s ethos. The company is committed to reducing its environmental footprint through various initiatives, including energy conservation, waste management, and responsible sourcing.

Varun Sahani shares the principles that have shaped his journey and offers a roadmap for aspiring professionals in the hospitality sector.

"In my journey, I've learned the essence of leadership. It's about setting an example, empowering your team, fostering clear communication, always having a strategic vision, embracing adaptability, and, above all, recognising and appreciating the collective efforts of your team. For aspiring professionals in the hospitality sector, here's my advice would be to master the basics; it's the foundation of any successful career. Build a professional network to learn from others and grow. Seek mentorship, as learning from seasoned experts can be invaluable. Cultivate soft skills, because beyond technical knowledge, personal attributes like empathy and effective communication are equally vital. Prioritise a guest-centric approach, as happy guests are the heart of our industry. Lastly, strive to develop the qualities of a true leader," adds Varun Sahani.

Varun Sahani's promotion to Senior VP of Operations is a testament to his dedication, expertise, and vision for the future of Kamat Hotels India Ltd. The company looks forward to achieving new heights under his leadership.

Novotel Hyderabad Convention Centre Celebrates the Festive Season with a Grand Cake Mixing Ceremony

Hyderabad, October 2023:  Novotel Hyderabad Convention Centre ushered in the festive spirit by hosting its annual cake-mixing and grape-stomping brunch. This delightful event served as a warm welcome to the forthcoming Christmas and New Year celebrations, setting the stage for a season filled with good tidings and happiness.  The grape stomping festivities kicked off with great enthusiasm, as guests dipped their feet into barrels brimming with ripe grapes, marking the traditional start of the festive season Novotel Hyderabad Convention Centre’s team gracefully escorted guests to a beautifully adorned mixing table, showcasing a delightful assortment of ingredients, including Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, and more. Dressed in aprons, gloves, and caps and equipped with bottles of fine liquor, guests positioned themselves for a delightful culinary adventure As a tradition, chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.

The ambiance was electric with pre-Christmas cheer, amplified by the sounds of beloved songs playing in the background. The sunny afternoon brought a touch of enchantment to the day, creating a truly magical atmosphere for all in attendance. The place wore a vibrant ambiance, buzzing with laughter and excitement setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family.  

Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said, “Our grape stomping & cake mixing ceremony is a heartwarming way to commence the festive season. It's just the start of a series of celebratory events we have in store at Novotel Hyderabad Convention Centre. This occasion brings us closer to our guests, allowing us to craft unforgettable experiences. Witnessing our guests join in the festivities, dancing to the music, savoring the sumptuous Sunday Brunch, and having a wonderful time is truly rewarding." 

Noesis Capital Advisors Unveils Pioneering Industry Research Report: "Unlocking Hidden Value" in India's Flourishing Hospitality Sector

Noesis Capital Advisors, a distinguished name in Hospitality investment advisory and hotel consulting, is proud to present its groundbreaking industry research report, "Unlocking Hidden Value." This comprehensive study delves deep into the flourishing hospitality sector in India, uncovering compelling investment prospects within this rapidly evolving and dynamic industry.

In the report, we have focused on the macro view from the Indian hospitality industry perspective, and some of the key findings are as follows:

India, currently the world's fifth-largest economy, is experiencing remarkable economic growth. However, its hospitality sector has lagged behind this burgeoning economy. The rapid urbanization of India is driving a surging demand for hospitality services. The growth in the urban population, coupled with rising incomes, is fostering a wave of domestic and international tourism, elevating the demand for quality accommodations.

The hospitality industry is intrinsically tied to India's economic growth. With a projected rise in GDP per capita to $4,400 by 2030, India is set to experience a surge in consumption and spending, particularly within the tourism sector. Rising incomes lead to increased travel, spurring the demand for hotel rooms.

Today, India is in a strong position to attract Foreign Direct Investment (FDI) in the tourism and hospitality sector, positioning the country as an alluring destination for international investors. Government initiatives to promote tourism and infrastructure development are creating a conducive environment for investment. Significant FDI inflows are anticipated in the coming years, further stimulating the hospitality sector's growth.

The expansion of premium office spaces in tier-1 cities is poised to propel the demand for hotel accommodations, especially among business travelers. Additionally, the growth of airports and the projected rise in air passenger traffic are positioning India as the world's largest aviation market, directly fuelling the demand for hotel rooms.

Currently, India boasts a supply of 3,75,000 hotel rooms, yet our research underscores a substantial projected demand of 6,30,000 rooms by 2030. This supply-demand disjunction presents an opportune investment prospect. It signifies that hotel developers and investors stand to gain significantly, given the impending surge in accommodation needs. Notably, the sector has already garnered considerable attention from diverse investor categories, including institutional entities, high-net-worth individuals, established hotel chains, seasoned hotel developers, and discerning family offices. This confluence of interests underscores the burgeoning potential and profitability within India's evolving hospitality landscape.

Nandivardhan Jain, CEO of Noesis Capital Advisors, commented, "India's hospitality sector represents an enticing opportunity. As an emerging market, it offers not only substantial growth potential but also a chance to participate in a transformative industry. This report underscores the promise and potential that India holds for investors in the hospitality sector."

This report positions India as a prime destination for investors, featuring favourable market conditions and robust growth prospects. The convergence of market dynamics, growth prospects, macro data, and economic factors creates an exceptional investment landscape in India's burgeoning hospitality sector.

To access the latest report "Unlocking Hidden Value", please visit the report section on their website at http://www.noesis.co.in. The report should be available for download or viewing on their website, allowing you to access the comprehensive insights into India's flourishing hospitality sector.

Pride Hotels Group strengthens its footprint in Gujarat with the launch of Pride Resort Ambaji

Pride Hotels Group, is thrilled to announce the grand opening of Pride Resort Ambaji. Nestled amidst the breathtaking natural beauty of Ambaji in the heart of the Aravalli Range, this exquisite resort marks a significant milestone in the group's expansion plans in Gujarat.

Pride Resort Ambaji boasts meticulously designed rooms and villas, each offering the ultimate in comfort, as one of its standout features. Guests can indulge in a diverse culinary journey at its in-house restaurant, a delightful showcase of both regional and international cuisine. Additionally, the resort boasts a sparkling swimming pool and well-equipped banquet halls, making it an impeccable choice for special events and gatherings.

SP Jain, Chairman and Managing Director, of Pride Hotels Group, said, " Our relentless journey of expansion and unparalleled growth surges ahead with the grand unveiling of Pride Resort Ambaji, a dazzling jewel in our crown. This opulent resort epitomizes our unwavering commitment to providing a world-class experience to our esteemed guests. With an illustrious track record of establishing our signature presence in diverse locales, the launch of Pride Resort Ambaji represents a monumental stride in our ambitious mission. As we make our indomitable presence felt in the heart of Gujarat, we take pride in enhancing the region's hospitality landscape."

Satyen Jain, CEO, Pride Hotels Group, shared his thoughts on the launch of Pride Resort Ambaji, saying, "The launch of Pride Resort Ambaji signifies a profound connection for us. This exceptional establishment stands as a symbol of our unwavering dedication to delivering extraordinary spiritual and hospitality experiences. Ambaji, with its inherent spiritual allure and rich cultural heritage, serves as the perfect canvas for a world-class retreat. We eagerly anticipate extending a warm welcome to our guests in this serene sanctuary, firmly believing that Pride Resort Ambaji will be an enduring haven for travellers seeking spiritual rejuvenation, tranquillity, and a profound connection with the divine and natural world."

Ambaji, renowned for its spiritual significance, is home to the famous Ambaji Temple. Pride Resort Ambaji conveniently provides access to this iconic site, allowing guests to immerse themselves in the rich cultural heritage of the region. This makes Pride Resort Ambaji one of the few branded resort and a coveted destination for travellers in search of tranquillity, luxury, and an intimate connection with nature.

Pride Resort Ambaji is meticulously crafted to provide an unforgettable experience in a serene, idyllic setting. Offering sumptuous accommodations, cutting-edge amenities, and an unwavering dedication to excellence, the resort is a haven nestled amidst nature's embrace, enveloped by lush greenery and majestic hills.

 Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group, expressed his excitement about the addition of Pride Resort Ambaji, stating, "This is a remarkable opportunity for Pride Hotels Group, and we are thrilled to welcome Pride Resort Ambaji into our fold. The natural beauty and cultural richness of Ambaji make it a truly unique destination. With the addition of this property, we strengthen our presence in Gujarat, a market where we see immense potential for growth. It underscores our commitment to offering world-class hospitality experiences in diverse and captivating locations."

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Platform 65 Celebrates Second Anniversary of Vijayawada Branch

Vijayawada, October, 2023: Platform 65, India's largest toy train-themed restaurant, celebrated the second anniversary of its Vijayawada branch. To commemorate this special occasion, the Platform 65 team extended its commitment to social responsibility by collaborating with ‘Madonna High School for the Deaf’ for a food donation drive. The food donation drive aimed to provide essential nutrition to those are in need. 

Additionally, the Platform 65 management went above and beyond to express its gratitude to loyal patrons and commend its dedicated employees on this special occasion. Platform 65 extended heartfelt thanks to those who joined the celebration on the anniversary day at Vijayawada. Each customer received a special gift— a premium membership card, granting exclusive benefits and privileges to enhance their future visits. Furthermore, 200 membership cards were distributed to loyal customers. 

The Platform 65 management acknowledged the significant contributions of their employees and presented awards. The awards were presented by Venkatesh Gopisetty, Vice President of Platform 65; Srikanth Bandaru, Corporate General Manager; and VH Suresh, Platform 65 Corporate Executive Chef. Additionally, Ln. Wr. Prof. Dr. CH MANOJ KUMAR, M.B.B.S, M.D, Consultant Physician & Chief Clinical Services at Manipal Hospitals, addressed the gathering during the anniversary. 

In Vijayawada, Platform 65 inaugurated its establishment for the community on October 21, 2021, and within a span of two years, it has evolved into a beloved culinary destination renowned for its outstanding food, hospitality, and memorable dining moments for the people of Vijayawada. 

On this special occasion, Mr. Sadgun Patha, Managing Director, Platform 65 expressed his enthusiasm about the anniversary and the charitable initiative: "As we celebrate our second anniversary, it brings us great joy to partner with Madonna High School for a food donation drive. This initiative aligns with our values of giving back. Additionally, our Platform 65 lifetime membership offers a 15% dining discount on the bill every time you dine with us as a 'thank you' for choosing us. Moreover, three lucky members received a surprise gift." 

Ms. Seeta Kumari Marriwada, Executive Director, Platform 65 shared his thoughts on the collaboration, "Our journey in Vijayawada for the last two years has been amazing. Collaborating with Madonna High School for this event allows us to understand the significant difference in the lives of those facing food insecurity, and this collaboration shows our commitment to making a positive impact beyond our dining tables. We look forward to continued success and a memorable experience." 

Moreover, Platform 65 is delighted to share news about its upcoming "200+ Starter Food Festival." Customers can indulge in these delightful dishes through the restaurant's exclusive delivery app, featuring an attractive 25% discount for those who choose to order via the platform. 

Ingredient Ideology | Passion For Pearl Millets By: Dr. Kaviraj Khialani- Celebrity Master Chef.

What are Millets?

Ans: - Millets are small-seeded grains grown in many parts of the world, known for their nutritional value and resilience in challenging conditions. They are used to make various foods like flatbreads and porridge and are gluten-free, making them a healthy and sustainable food source.

Types of Millets?

 There are several types of millets including:

1. Pearl Millet: Bajra 

2. Finger Millet: Ragi 

3. Foxtail Millet: Kangni 

4. Proso Millet: Cheena 

5. Little Millet: Kutki 

6. Kodo Millet: Kodra 

7. Barnyard Millet: Jhangora 

These millet varieties are grown and used for various culinary purposes in different parts of the world.

What is Pearl millet?

Pearl millet, known as "bajra" in Hindi, is a nutritious, drought-tolerant cereal grain commonly used to make flatbreads and porridge in India and other regions. It is rich in nutrients and plays a vital role in food security, particularly in arid areas.

Features & health benefits of Millets

Millets offer health benefits such as being gluten-free, rich in fiber, and packed with essential nutrients. They support digestion, heart health, weight management, and have antioxidant properties, making them a valuable addition to a balanced diet. Additionally, millets are sustainable and require less water to grow.

How are millets useful in daily cooking?

 Millets are versatile in daily cooking. They can be used to make flatbreads, porridge, rice substitutes, salads, soups, and even baked goods. They add nutrition, texture, and variety to your meals.

How have millets been used in Indian cuisine over the years?

 Millets have been used in Indian cuisine for centuries. Millets have been a staple food in India, but their popularity declined. They are now making a comeback due to their nutritional value and environmental benefits. Millets are used in a variety of dishes, including flatbreads, porridge, snacks, sweets, and fermented foods.

5 easy Recipes using Pearl millets (step by step) 

Here are five easy recipes using pearl millets (bajra) with step-by-step instructions:

1. Bajra Roti (Pearl Millet Flatbread):

Ingredients:

- 1 cup bajra flour (pearl millet flour)

- Warm water (as needed)

- A pinch of salt (optional)

Instructions:

1. In a bowl, combine bajra flour and salt.

2. Gradually add warm water and knead the mixture into a soft, smooth dough.

3. Divide the dough into equal portions and roll them into flatbreads (rotis).

4. Heat a griddle or tava over medium-high heat and cook the rotis on both sides until they are cooked and have brown spots.

5. Serve hot with your choice of side dishes.

2. Bajra Khichdi (Pearl Millet Porridge):

Ingredients:

- 1 cup bajra (pearl millet)

- 1/2 cup moong dal (split green gram)

- 2-3 cups water

- Salt to taste

- Ghee for garnish (optional)

Instructions:

1. Wash and soak bajra and moong dal for a few hours.

2. In a pressure cooker, add soaked bajra, moong dal, water, and salt.

3. Pressure cook for 3-4 whistles until they are well-cooked and mushy.

4. Serve hot, garnished with ghee if desired 

3. Bajra Upma (Pearl Millet Breakfast Dish):

Ingredients:

- 1 cup bajra (pearl millet)

- 1/4 cup mixed vegetables (carrots, peas, etc.)

- 1 small onion, finely chopped

- 1-2 green chilies, finely chopped

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 2 tablespoons oil

- Salt to taste

Instructions:

1. Wash and soak bajra for a few hours.

2. Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter.

3. Add chopped onions and green chilies. Sauté until onions turn translucent.

4. Add mixed vegetables and cook for a few minutes.

5. Drain the soaked bajra and add it to the pan.

6. Add salt and water, cover, and simmer until the bajra and vegetables are cooked.

7. Serve hot as a savory porridge.

4. Bajra Kheer (Pearl Millet Pudding):

   Ingredients:

- 1/2 cup bajra (pearl millet)

- 4 cups milk

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Chopped nuts (e.g., almonds, cashews, pistachios) for garnish

Instructions:

1. Rinse the bajra under running water until the water runs clear. Soak the rinsed bajra in enough water for about 3-4 hours or overnight. Drain the excess water.

2. In a pressure cooker, add the soaked and drained bajra along with 1 cup of water. Pressure cook for about 3-4 whistles or until the bajra becomes soft and cooked. Set it aside.

3. In a separate large pot, bring 4 cups of milk to a boil. Lower the heat and add the cooked bajra to the milk. Stir well and let it simmer on low heat for about 20-25 minutes, stirring occasionally.

4. Add sugar and continue to simmer the kheer until it thickens slightly. Stir in cardamom powder and saffron strands (if using).

5. Garnish the Bajra Kheer with chopped nuts (e.g., almonds, cashews, pistachios).

6.Serve the Bajra Kheer either warm or chilled, according to your preference.

5. Bajra Snacks (Pearl Millet Crisps):

Ingredients:

- 1 cup bajra (pearl millet) flour

- 1/4 cup rice flour

- 1/4 cup besan (gram flour)

- 1/2 teaspoon red chili powder (adjust to taste)

- 1/2 teaspoon cumin seeds

- A pinch of asafoetida (hing)

- Salt to taste

- Water (as needed)

- Oil for deep frying

Instructions:

1. In a mixing bowl, combine bajra flour, rice flour, besan, red chili powder, cumin seeds, asafoetida, and salt.

2. Gradually add water and knead the mixture into a smooth, stiff dough. The dough should not be too soft.

3. Heat oil in a deep frying pan or kadai over medium heat. Take a small portion of the dough and roll it into a ball. Flatten it between your palms or on a greased surface to form a thin round disc. Repeat this process for the rest of the dough.

4. Carefully slide the flattened discs into the hot oil one at a time. Fry them until they become golden brown and crisp. Make sure to flip them occasionally for even frying. Remove the fried bajra snacks using a slotted spoon and drain excess oil by placing them on paper towels.

5. Allow the snacks to cool completely before storing them in an airtight container. Serve as a crunchy and delicious snack with tea or as a side dish.

Conclusion

As a collection of small-seeded grains, millets have historically been a staple meal in many countries across the world, including India. They are renowned for their high nutritional content, flexibility in the kitchen, and agricultural sustainability. Because of its advantages for the environment and for human health, millets have become more popular recently. Your everyday meals may become more varied and nutritious by using these recipes. Millets are a beneficial complement to a balanced diet since they are free of gluten, high in fibre, and packed with vital minerals.

IHCL Expands Its Footprint In Sikkim, Opens Taj Guras Kutir Resort & Spa, Gangtok

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the opening of Taj Guras Kutir Resort & Spa in Gangtok. The resort nestled in the alpine landscape of Sikkim is set amidst lush greenery and offers panoramic views of the majestic Kanchenjunga.

The Hon’ Chief Minister of Sikkim, Shri Prem Singh Tamang (Golay) graced the occasion with his presence. This grand inauguration ceremony was a momentous event, attended by prominent dignitaries.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, "The launch of Taj Guras Kutir Resort & Spa in Gangtok demonstrates IHCL’s commitment to the commercial and tourism potential of the region. After Pakyong, the presence in Gangtok, strengthens our footprint in the charming state of Sikkim, and offers a new travel circuit. We are delighted to further our relationship with the Ambuja Neotia group.”

The 69-key resort sprawling over 14 acres is a serene hide out. The architecture emphasizes a strong sense of the indigenous culture and the resort is a blend of Sikkimese aesthetics and contemporary design. Bringing in the picturesque vistas of the outdoors, each of the spacious rooms features a unique Thangka, the local Buddhism inspired paintings. Taj Guras Kutir Resort & Spa offers a unique gastronomic experience to the patrons with its forest-themed, all-day diner Machan, a pan-Asian specialty, Soi & Sake and Guras Lounge & Bar serving Hi-tea and cocktails. The lavishly designed banquet and meeting rooms are ideal to host social soirees and corporate get-togethers. Guests can embrace wellbeing at J Wellness Circle, with its wide-ranging holistic practices rooted in the ancient wellness traditions of India. For those who relish entertainment, the resort also provides a dedicated games room.

Mr. Harshavardhan Neotia, Chairman, Ambuja Neotia Group, said, “Our continued and valued partnership with IHCL will introduce the world travellers to the lesser explored regions of North East India. We have embarked on a journey to bring bespoke design contexed to each location which is elegant, understated and luxurious. These boutique offerings are called ‘Kutir’! The Taj Guras Kutir is the fifth in the series after Ganga Kutir, Raaj Kutir, Taal Kutir and Chia Kutir.”

Situated in the Himalayan mountains, Sikkim offers unparalleled beauty and cultural richness. Trekking in the Himalayas, the serenity of a Buddhist monastery, or simply a respite from the chaos of urban life, Sikkim beckons.

With the addition of this hotel, IHCL will have 11 hotels with three under development in North East India. This includes three hotels across Taj, Vivanta and Ginger brands in Sikkim.