Gran Meliá Opens Its First Hotel In Barcelona: Torre Melina

After a complete renovation, and surrounded by 25,000 square metres of gardens, the hotel chain kicks off 2024 by restoring the splendour of one of Barcelona's most iconic hotels. Designed by architect Carlos Ferrater and inaugurated during the 1992 Olympic Games, Gran Meliá has transformed the former Rey Juan Carlos I hotel into an urban oasis open to the city.

The new Torre Melina, named after the old 12th-century farmhouse on which the main building was constructed, is in a privileged location in the upper area of the Diagonal, next to the Palau de Congressos de Catalunya.

Contemporary and functional, the hotel features 391 rooms, including 61 suites; 18 indoor and outdoor function rooms, and a private rooftop with 360º views. The property also features Gran Meliá’s signature luxury amenities – including an exclusive RedLevel Lounge, spa and wellness facilities and restaurants. Torre Melina also has several outdoor pools and a heated pool.

The majestic and robust structure of the hotel is spread over sixteen floors in the heart of the gardens designed by landscape architect Josep Fontserè i Mestre, who conceived the Parc de la Ciutadella and designed Barcelona's Born market. The abundant homages to architecture are also found inside the building, with a large vertical lobby that shows the floors of the rooms forming a set of polygonal lines that stagger the different surfaces.

Rooms and suites are divided into 14 categories, from entry-level Deluxe rooms to the exclusive Royal Penthouse Suite RedLevel. The RedLevel rooms and suites are located between the 10th and 15th floors, giving them all magnificent panoramic views of the mountains or the city. Among these, the One Bedroom RedLevel Long Stay suites stand out, featuring a bedroom, a separate en-suite living room, and a small kitchen.

The jewel is the 300m2 RedLevel Royal Penthouse Suite, a three-storey suite with its own dining room, living room, kitchen and rooftop.

The new suites and the shared areas represent one of the hotel's most outstanding features after its renovation. The ASAH Studio by Álvaro and Adriana Sans, Meliá Hotels International partner and interior designer, has been in charge of the interior design, making it contemporary, enjoyable and sophisticated. The team paid particular attention to the pieces and tones that facilitate fluidity and make light a protagonist in a lobby that doubles as an amphitheatre.

The F&B spaces all offer an elegant and trendy atmosphere. Although the hotel prioritises the terraces for lunch, dinner or as a wedding venue in the middle of nature, the gastronomic options will be shaped both inside and outside the hotel in the coming months:

●       Erre de Urrechu Barcelona: in this signature restaurant managed by Íñigo Urrechu, craftsmanship and experience merge with grilled cuisine. Located in the hotel lobby, this grill pays meticulous attention to the selection of ingredients, highlighting seasonal organic vegetables, wild fish and the most outstanding national and international meats. Diners can also enjoy an extensive menu with more than 200 wines.

●       Beso Pedralbes: the Meliá brand is associated with the Beso brand, bringing the beach to the upper area of Barcelona. Located next to the Torre Melina pool, Beso Pedralbes will become the culinary space where guests can enjoy a complete experience with a taste of the sea and Basque embers in an all-over fun setting.

●       Chroma by Erick Lorincz: Managed by Erik Lorincz, renowned as one of the industry's most outstanding and talented mixologists, Chroma will be one of Barcelona's hottest meeting spots. Winner of the prestigious Best Bartender of the Year 2010 award, founder of the Kwänt Restaurant in London and with more than two decades of experience, Lorincz brings his innovative flavours and creations to the hotel's ground floor.

With these three gastronomic proposals, Torre Melina completes its kitchen with Gala and L'Amaranta, with an all-day dining service.

A few meters from the Polo Club of Barcelona, the David Lloyd Club Turó and Camp Nou, the new hotel by Meliá Hotels International’s luxury brand has been designed to open up to the city with an exceptional dining offer, as well as to offer a double experience: a perfect hotel for business travellers looking to disconnect in a unique natural environment, and for travellers visiting the city for pleasure and short and long holidays.

“RedLevel guests can expect an even more personalised service. They will also have access to VIP spaces and unique amenities" explains General Manager Ramón Vidal Castro.

Just one year after announcing the addition of this iconic property to Gran Meliá's portfolio, the hotel chain opens the doors of the only establishment in its category in Barcelona: as the first Gran Meliá hotel and the twelfth property in Ciudad Condal, the opening of Torre Melina further reinforces the presence of Meliá Hotels International in the destination as a key player in the luxury hospitality segment in which architecture, gastronomy, art, design and the quality of its experiences shape the main cornerstones of the brand.

"A project as ambitious as this is symbolic, embodying the greatness of a city and paying tribute to the Olympic spirit that lives on three decades later," says Ramon Vidal Castro.

Marriott International Announces Record Year of Global Signings and Strong Net Rooms Growth

At the Americas Lodging Investment Summit (ALIS), Marriott International, Inc. (Nasdaq: MAR) announced the company’s record year of global signings with 52 percent more organic rooms signed in 2023 than in 2022, as it continues to expand offerings for owners, franchisees, and guests. The company also announced that it achieved strong net rooms growth of 4.7 percent in 2023.

During 2023, the company signed a record number of organic management and franchise agreements—an average of nearly 2.5 deals a day—representing approximately 164,000 rooms globally.

In the United States & Canada, Marriott’s largest region, the company signed a record 91,000 rooms, 37,000 of which were the result of the company’s strategic licensing agreement with MGM Resorts International. The company also saw robust signings growth outside of the U.S. & Canada with a record of nearly 73,000 organic rooms signed across 74 countries and territories, with particularly strong signings in China, Vietnam, Japan, United Arab Emirates, Mexico, Turkey, Saudi Arabia, and India. At year-end 2023, Marriott’s global development pipeline totaled nearly 3,400 hotels and roughly 573,000 rooms, an increase of over 15 percent over a year ago.

At the end of 2023, Marriott’s industry-leading worldwide system consisted of nearly 8,800 properties and more than 1,597,000 rooms in 139 countries and territories. Marriott added over 400 properties and nearly 64,000 organic gross rooms in 2023. The company also completed its acquisition of the City Express brand portfolio, bringing an additional 150 properties and approximately 17,500 rooms into Marriott’s system during the year.

As Marriott continues to expand its offerings, the company notably increased the breadth of its portfolio, providing more opportunities for owners, franchisees, and guests. Marriott expanded its lead in luxury, announced its entry into the affordable midscale segment globally, increased its portfolio of branded residences, announced the planned launch of the MGM Collection with Marriott Bonvoy, and continued to grow its share in the all-inclusive segment.

“Marriott remains focused on offering more best-in-class brands and experiences to meet the strong consumer demand for travel,” said Marriott International President and CEO Anthony Capuano. “As we continue to expand our global brand portfolio, grow our Marriott Bonvoy loyalty platform, and provide innovative offerings to our owner and franchise community, we continue to meet the needs of guests across all stay purposes around the world. I am excited about our momentum as we strive to connect people through the power of travel.”

Growing Marriott’s Global Leadership in Luxury
With 623 open properties spanning 70 countries and territories, Marriott’s luxury portfolio remains unmatched. In 2023, the company signed a record 58 deals for luxury hotels and resorts, bringing Marriott’s luxury portfolio in the global development pipeline to 245 hotels, including more than 20 hotels expected to open in 2024.

This past year also reflected W Hotels’ ambitious new chapter, as it continued its brand refresh and global expansion into new destinations, including the debut of W Budapest, the brand’s first hotel in Hungary, and W Edinburgh, the second W hotel in the United Kingdom.

Other highlights from the year include the opening of Rissai Valley, a Ritz-Carlton Reserve, marking the company’s 500th hotel in Greater China. The Ritz-Carlton brand debuted in the U.S. Pacific Northwest with The Ritz-Carlton Portland, the St. Regis brand debuted in the U.S. Midwest with The St. Regis Chicago, and three luxury hotels were signed in Vietnam (JW Marriott Trang An Resort & Spa, The Luxury Collection Resort, Hon Thom Island, and The Ritz-Carlton Reserve, Hon Thom Island).

Offering New Possibilities for Guests and Owners in Affordable Midscale
Marriott entered the high-growth affordable midscale segment in 2023 with the acquisition of the City Express brand portfolio in the Company’s Caribbean and Latin America (CALA) region. With approximately 17,500 rooms across Mexico, Costa Rica, Colombia, and Chile, the deal increased Marriott’s footprint in the CALA region by approximately 45 percent. In 2024, the City Express by Marriott brand is expected to expand to additional countries across CALA.

Marriott is continuing its expansion in the affordable midscale segment with the announcement of StudioRes, a brand aimed at providing reasonably priced, modern comfort for guests seeking longer stay accommodations in the U.S. & Canada. On January 17, 2024, Marriott celebrated the first groundbreaking for the brand in Fort Myers, Florida, with approximately 300 other potential deals under discussion in 150 markets.

In September 2023, Marriott announced the launch of Four Points Express by Sheraton, a conversion-focused midscale brand designed in response to growing consumer demand for reliable and affordable accommodations in Marriott’s Europe, Middle East and Africa (EMEA) region. Through year end 2023, the company signed six Four Points Express by Sheraton deals in the United Kingdom and Turkey.

Accelerating Momentum in Conversions and All-Inclusive
Conversions once again helped drive growth, with 25 percent of Marriott’s room openings coming from conversions. In 2023, the company signed a record 184 conversion properties, representing nearly 65,000 rooms, including MGM. Marriott’s collection brands including Autograph Collection Hotels, The Luxury Collection, and Tribute Portfolio, represented 29 percent of global conversion rooms signed. Conversions to our collection brands offer a unique value proposition for owners and franchisees as they leverage well-established brands, an award-winning loyalty program, competitive affiliation costs, and the company’s powerful revenue generation engines.

Meeting rising consumer demand for stress-free and multi-generational travel, Marriott also grew its all-inclusive resort portfolio, providing not only new opportunities for travelers, but also for owners interested in entering this growing segment. Marriott continues to see global interest in all-inclusive, signing three deals in its EMEA region in 2023, bringing its portfolio to 49 open and pipeline properties located across 12 markets and 10 brands, with another six anticipated openings in 2024.

Strengthening Branded Residences Portfolio
In 2023, customer demand fueled Marriott’s expansion of its branded residences portfolio to exciting and growing markets around the world. With 134 open locations and 115 pipeline residential projects across 49 countries and territories and 16 brands, Marriott International is the industry leader in the branded residential segment. In the past five years, the company has added 48 residential locations across 14 brands and continues to see growth in the segment. Recent highlights include the openings of The St. Regis Residences, Cairo, Egypt, The Residences at Sheraton Cebu Mactan Resort, Philippines, The Ritz-Carlton Residences, Portland, and The Ritz-Carlton Residences Mexico City.

Growing Apartments by Marriott Bonvoy
Launched in 2022, Apartments by Marriott Bonvoy provides developers a unique option to convert an existing residential building, pursue a new build, or integrate as part of a mixed-use property, with a dedicated welcome lounge, outdoor space, and other amenities. The company opened the first Apartments by Marriott Bonvoy property in Casa Costera, Isla Verde Beach, San Juan, Puerto Rico, in December 2023 and expects to continue growing its global presence, with additional signed agreements in the United States, Italy, and Saudi Arabia.

Launching MGM Collection with Marriott Bonvoy
In July 2023, Marriott announced the signing of an exclusive long-term strategic licensing agreement with MGM Resorts International and the creation of the MGM Collection with Marriott Bonvoy, which is expected to launch in early 2024. The agreement encompasses 17 of MGM’s unrivaled resorts, representing more than 40,000 rooms in Las Vegas and other cities across the U.S.

The deal is expected to increase Marriott’s global rooms distribution by 2.3 percent and position the company to provide even more options for group travel needs, while offering incredible entertainment, sports, and culinary experiences through Marriott Bonvoy Moments.

Mahindra Holidays to invest Rs. 800 crores in Tamil Nadu

~The company will build 3 greenfield resorts at unexplored locations ~

~The projects will create employment for over 1500 people~

Mahindra Holidays & Resorts India Limited (MHRIL) India’s leading vacation ownership and leisure hospitality company has signed an MOU with the Government of Tamil Nadu solidifying a strategic partnership aimed at boosting tourism and employment opportunities in the region.

Under the MoU, MHRIL will make a substantial investment of Rs. 800 crores to build 3 greenfield resorts over the next five to six years. Additionally, MHRIL will actively contribute to the state’s tourism sector, collaborating with the Government of Tamil Nadu to foster its growth and enhancement. This partnership is not only a testament to MHRIL's commitment to Tamil Nadu’s economic development but also signifies its pivotal role in directly generating employment opportunities for over 1500 people, thereby contributing to the overall economy of the state.

This would be the second-largest investment by MHRIL, following the Rs. 1000 crore investment amount in Uttarakhand last year, and is part of the company’s robust expansion plans, to increase the room inventory from 5000 to 10,000 by 2030. With this significant investment, MHRIL will double its footprint in Tamil Nadu, with Club Mahindra already operating resorts in Ooty and Kodaikanal.

Club Mahindra offers magical holidays at more than 125 incredible resorts across India and abroad to its strong member base of 2,90,000 happy families. These resorts offer 2000+ unique experiences that are specially curated to meet the holiday needs of multiple generations within a family. The company in the past has established holiday destinations in various locations including Binsar in Uttarakhand, Coorg and Madikeri in Karnataka, Kumbhalgarh in Rajasthan, Munnar, Ashtamudi, and Cherai in Kerala. Additionally, the company operates resorts in various other distinctive locations like Kanha in Madhya Pradesh, Naldehra and Kandaghat in Himachal, Gangtok in Sikkim, Udaipur, Jaipur, and Jaisalmer in Rajasthan, Mahabaleshwar and Tungi in Maharashtra.

This investment is a testament to the homeland of one of humanity’s living classical civilizations that offers a wide range of tourist attractions- be it the ancient temples of Meenakshi Amman, Brihadeesvara, and Rameswaram or the scenic beaches of Mahabalipuram, Covelong, and Marina or the majestic hill stations of Ooty and Kodaikanal or the wildlife sanctuaries of Mudumalai and Valparai or the UNESCO declared world heritage sites. These locations showcase a blend of cultural, architectural, and natural beauty of the state of Tamil Nadu.

As part of MHRIL’s commitment to sustainability and aim to achieve carbon neutrality by 2040, all the new resorts developed in Tamil Nadu will target to be champions of Net Zero Energy, Water & Waste, and in the process become role models for sustainable tourism in the state.

Indian Achievers Forum Award for Quality Excellence 23 Awarded To Karthik Paramasivam

In the dynamic realm of real estate development in India, Karthik Paramasivam stands out as a revolutionary leader with an impressive track record. As a seasoned Senior Manager at Bagmane Developers Pvt. Ltd., he brings over 17 years of progressive experience in the hospitality and facility management industry. Holding esteemed certifications such as Certified Hospitality Housekeeping Executive (CHHE) and Certified Housekeeping Manager (CHM) from the American Hotel & Lodging Association, Karthik is recognized as a stalwart in the field.

Currently overseeing the soft service operations of two IT tech parks, Karthik ensures unwavering commitment to high standards of quality, safety, and customer satisfaction. His leadership extends to training and developing staff, empowering them with the skills needed to excel in their roles. His prior role as the Regional Head of Operations for Karnataka at T C F M showcased his ability to handle a diverse portfolio of services and clients, managing a team of 3500 employees across 60+ sites.

Karthik’s international career spans across India, the United Arab Emirates, Kuwait, Bahrain, and the Kingdom of Saudi Arabia. Notably, during his tenure in the Middle East, he successfully opened two hotels with 1200 keys each and led the seamless transition of two others. His core competencies include organizational leadership, risk management, conflict resolution, and expertise in pre-opening and transition phases.

His exceptional achievements include receiving the Six Sigma Yellow Belt certification from the Lean Six Sigma Institute and publishing an article on the Certified Housekeeping Manager title in Prlog USA. Karthik’s commitment to sustainability is evident through initiatives like the “Go Green Project,” as highlighted in various publications.

Hyatt Continues Strategic Brand Expansion in Europe, Africa and the Middle East Marked by Lifestyle & All-Inclusive Hotel Openings

AluaSoul Costa Adeje and Palace de Muro, a Destination by Hyatt property, slated to open in Spain this year, further strengthen Hyatt’s rapidly growing lifestyle brand presence in region.

Hyatt Hotels Corporation (NYSE: H) highlighted Hyatt’s expected growth trajectory for 2024 and beyond, across Europe, Africa and the Middle East (EAME), underscored by a record year of deal signings in 2023. Hyatt’s commitment to be the preferred brand for guests, customers and owners has resulted in a record pipeline of 127,000 rooms worldwide as of year-end 2023, with key markets including Spain, the United Kingdom, Italy, Portugal, and Greece. This record pipeline represents nearly 40% of existing rooms in the Hyatt portfolio.

Hyatt’s strategic brands growth includes plans for AluaSoul Costa Adeje, which will be an Inclusive Collection resort located in Tenerife, the largest of Spain’s Canary Islands, and Palace de Muro, which will be a Destination by Hyatt property in the historic town of Alcúdia, Mallorca by the end of 2024. These latest planned projects in Spain, under Stoneweg’s ownership, build on another record year of brand growth for Hyatt in the region.

“We are incredibly pleased with the scaled growth we have been able to achieve for our brands throughout Europe, Africa and the Middle East in 2023,” said Javier Águila, group president EAME, Hyatt. “Guided by our purpose of care, we believe our most exciting chapter is ahead of us, and we are committed to reinforcing our position as the preferred hospitality brand amongst guests, customers and owners.

AluaSoul Costa Adeje, a 226-room resort, is slated to open in the last quarter of the year following an extensive renovation. The Inclusive Collection property is located on the beaches of the Adeje coast, in the South of Tenerife, and is ideal for guests seeking a fun-filled getaway. Palace de Muro, which will be a Destination by Hyatt property set to open in 2024, offers an oasis of calm for those looking to relax on beaches of crystal-clear water and white sand near the Albufera natural park. The 184-room resort is located on Muro Beach, Alcudia Bay, where guests are offered the ultimate indulgence, tailored to their every need. Both properties are in the process of being rebranded following a multi-property collaboration with Stoneweg.

Miguel Casas, Managing Director of Stoneweg Hospitality, says: “We are very excited to announce these exciting projects with Hyatt in Spain. The upcoming openings of AluaSoul Costa Adeje and Palace de Muro, are milestones that reflect our dedication to growth and excellence in hotel experiences. These Stoneweg properties not only strengthen Hyatt's brand presence in the region, but also represent the realization of exceptional visions for our guests. We are excited for what's to come and committed to delivering unforgettable experiences.”

“The all-inclusive segment continues to increase in popularity among our key stakeholders and generate opportunities for strategic growth across EAME,” said Javier Coll, global head Hyatt Inclusive Collection growth, Hyatt. “The Inclusive Collection, the largest portfolio of luxury all-inclusive resorts in the world, is the leader in the all-inclusive space with unique brands for varying needs and occasions. Our anticipated 2024 openings in existing markets like Spain and Greece, as well as new markets like Portugal, underscores our commitment to grow our brands with intent in markets that matter most to guests, customers, and owners.”

Further strengthening Hyatt’s growth in 2024 and beyond is an EAME pipeline of more than 70 properties spanning Hyatt's distinct brand collections.

Timeless Collection properties deliver the comforts of a home away from home with a consistently elevated experience. 2024 is marked by significant expansion, particularly with the addition of two properties to the Park Hyatt brand, further reinforcing our brand presence in key primary markets. This expansion follows the notable opening of Park Hyatt Marrakech in December 2023. Additionally, select service brands Hyatt House and Hyatt Place continue to foster Hyatt’s entry into secondary markets. 2024 openings include:

• Hyatt House Leeds and Hyatt Place Leeds

• Park Hyatt Johannesburg

• Park Hyatt London River Thames

Boundless Collection hotels deliver best-in-class offerings and compelling experiences designed to excite and inspire, including most notably, four Thompson Hotels properties, including the recently opened Thompson Madrid:

• Thompson Rome

• Thompson Seville

• Thompson Vienna

Inclusive Collection luxury all-inclusive resorts deliver immersive and elevated experiences. The collection is expected to expand with notable entries into key resort destinations including:

• Dreams Madeira Resort, Spa & Marina

• Zoëtry Halkidiki Resort & Spa

Elevating Celebrations: Unveiling Opulent Wedding Trends and Exclusive Offerings with Mr. Namit Vijh, Cluster General Manager for Rajasthan & Agra

In anticipation of the forthcoming wedding season, Mr. Namit Vijh, the esteemed Cluster General Manager for Rajasthan & Agra with Radisson Hotel Group and General Manager of Radisson Gurugram, Udyog Vihar, unveils exciting developments and trends in the world of luxury weddings.

As the Indian economy demonstrates robust recovery post-pandemic, discerning couples are poised to elevate their special day into an unparalleled, unforgettable experience, reflecting an upswing in spending capacity. Reflecting contemporary preferences, weddings are witnessing a shift towards personalised arrangements, where couples endeavour to infuse their unique personalities into every facet of their celebration.

The hospitality sector anticipates a substantial surge in wedding bookings, projecting a growth rate of 20 - 30 percent for the upcoming season. Hotels, ranging from affordable to luxury establishments, strategically position themselves to cater to the flourishing wedding industry. Banqueting services emerge as a significant revenue stream, drawing keen interest from investors for its promising potential.

Gurugram is swiftly emerging as the preferred destination for opulent weddings. The city’s unique fusion of modern amenities, accessibility, and cultural richness positions it as an ideal choice for couples seeking an extravagant celebration.

As a flagship property within the Radisson Hotel Group, Radisson Gurugram, Udyog Vihar, The property features a sprawling 35,000 sq ft event space, making it an ideal choice for hosting social and corporate events of any scale. With 5 outstanding venues for weddings - Lawn, Poolside, Lotus, Jasmine, and Rose, along with a restaurant, a bar, and 200 inventory rooms, it offers the perfect blend of traditional and contemporary hospitality. The commitment to providing diverse and exceptional experiences extends further with the inclusion of a unique Smash Gaming Zone and an exclusive Tattva Spa, ensuring that guests can enjoy not only luxurious accommodations but also immersive entertainment and relaxation during their stay. Radisson Gurugram, Udyog Vihar, stands as a benchmark for unparalleled service and sophistication in the hospitality landscape.

Radisson Gurugram, Udyog Vihar has meticulously revamped its banqueting facilities, ensuring they align with the evolving needs of modern weddings. Our updated and modernized banquet halls provide the ideal canvas for crafting memorable moments. Acknowledging the significance of a delightful culinary experience during weddings,

Radisson Gurugram, Udyog Vihar is committed to curating a gastronomical journey that seamlessly complements the overall theme of the celebration. Our offerings span from traditional Indian cuisine to international delicacies.

In a bid to elevate the dining experience, Radisson Gurugram, Udyog Vihar has invested in cutting-edge technology. Guests can indulge in live food counters, interactive food displays, and digital menu cards, ensuring a seamless and delightful culinary journey.

Mr. Namit Vijh and the distinguished team at Radisson Gurugram, Udyog Vihar are dedicated to crafting unique and unforgettable weddings. Whether an intimate gathering or a grand celebration, our team of experts collaborates closely with couples to bring their distinctive vision to life.

Radisson Gurugram, Udyog Vihar extends a gracious invitation to those seeking the perfect venue to host their wedding. With an unwavering commitment to providing an unparalleled experience, we invite couples to explore our offerings and transform their wedding into an exquisite and magical affair.

In the dynamic landscape of Indian weddings, Mr. Namit Vijh and Radisson Gurugram, Udyog Vihar, stand prepared to orchestrate an extraordinary and memorable wedding experience.

CHALET HOTELS LIMITED REPORTS THE BEST QUARTER EVER Q3FY24 RESULTS

HIGHEST HOSPITALITY REVENUE at INR 3.4 bn, up 29% YoY 

RevPAR up 18% YoY to INR 7,838

HOSPITALITY EBITDA Margin up by 5pp, to 46.3%

CONSOLIDATED REVENUE at INR 3.8 billion, up 18% YoY

Chalet Hotels Limited announces results for the third quarter ending December 31, 2023.

Key Highlights for Q3FY24:

• Total Income at INR 3.8 bn, up 18% as compared to Q3FY23 

• EBITDA at INR 1.7 bn, up 18% as compared to Q3FY23, Margin at 45%

• Consolidated PAT at INR 706 million

• Hospitality Segment Performance:

• Revenue at INR 3.4 bn, up by 29% from Q3FY23 

• ARR at INR 10,974, up by 8% over Q3FY23

• Same store ARR at INR 11,253, up by 11% over Q3FY23

• Occupancy was at 71%, expansion of 6 percentage points over Q3FY23 

• RevPAR improved by 18% YOY to INR 7,838

• EBITDA was at INR 1.6 billion, up by 46% from Q3FY23

The board also approved raising of funds up to INR 20 Bn through issue of equity shares or any other convertible instruments, subject to shareholders approval. The proceeds of the issue are intended to be utilized inter alia towards paring down of debt, organic & inorganic growth, general corporate purposes and redemption of preference shares. 

ESG Highlights:

• The Westin Hyderabad HITEC City has received USGBC LEED GOLD in December 2023 under LEED V4 Building Design and Construction Hospitality.

Development Pipeline – On Schedule: 

• Hotel inventory expansion at Marriott Bengaluru (~130 rooms) and The Dukes Retreat, Lonavala (~70 rooms)

• New hotel projects at The Taj, New Delhi Airport (~390 rooms) and Hyatt Regency, Airoli, Mumbai (~280 rooms)

• CIGNUS Bengaluru Tower II is nearing completion.

• Handover at CIGNUS POWAI® Tower I, Westin Complex in Powai to begin from Q4FY24.

Speaking on the above, Mr. Sanjay Sethi, MD & CEO, Chalet Hotels Limited, said, “We are pleased to record another strong quarter with highest-ever revenue and EBIDTA. With a strong pipeline for expansion, healthy operating performances and a team that continues to excel, we remain excited about the foreseeable future for our company.”

Kärcher India Elevates Cleaning Standards in Ayodhya with Cutting-Edge Solutions

Delhi, January 2024- Kärcher India, the global leader in innovative mechanised cleaning solutions enhances cleanliness in Ayodhya.

With a commitment to excellence, Kärcher India brings its best-in-class cleaning solutions to Ayodhya– robust scrubbers, pressure washers and much more; contributing to the upkeep of this historically significant city. The initiative aims to uphold the highest standards of hygiene and maintain the pristine condition of Ayodhya's landmarks and monuments, ensuring a clean and inviting environment for residents and visitors alike.

The company's expertise in maintaining cultural heritage sites worldwide makes it the ideal partner for preserving the rich historical and cultural heritage of Ayodhya.

“Embracing the spirit of unity and cleanliness as our solutions continue to contribute to the auspicious preparations in Ayodhya. Our commitment to hygiene remains unwavering," said Mr Jatinder Kaul, Managing Director at Kärcher India.

The company's commitment to sustainability aligns seamlessly with Ayodhya's vision for a cleaner and greener future and towards the Swachh Bharat campaign.

Residence de l’Evėché Opens its Doors, Inviting Guests to Experience the Charm of Pondicherry’s French Quarter

The meticulously restored 200+ year-old private villa is managed and operated by CGH Earth, the brand spearheading the responsible tourism narrative in India.

January 2024: Residence de l’Evėché, CGH Earth, a historic landmark nestled in the heart of Pondicherry’s French Quarter, has announced its opening this month. Dating back to the 1790s, the restored single-key private villa promises to take guests on a journey back in time to the bygone French era of the region.

Located strategically on Rue de l’Evėché, surrounded by quiet lanes, stunning boutiques, quirky stores, eclectic eateries, and popular tourist landmarks, this intimate and elegant 3-bedroom home makes for a perfect serviced-villa experience for families and a small group of friends.

“Our aim is to showcase Pondicherry’s rich heritage from a more personal space for our guests. We carefully chose this villa for its location and fascinating history – it is located on a street that once housed the archbishop’s home. The house had several owners, one of them being the prominent Goubert Family after whom the popular Goubert Market is named”, muses Mridula Jose, Vice President of Product Development and Marketing at the renowned hospitality brand, CGH Earth that manages and operates Residence de l’Evėché. Known for its commitment towards sustainable and responsible tourism, preservation of history via design and architectural aesthetics is a part of the brand’s DNA.

The villa’s pastel pink façade, bright indigo door and location on a street where vibrant bougainvillea cascades the compound walls, stunningly capture the essence of the old-world charm and French architectural influence. Stepping inside the 200-year-old home, the whitewashed walls create a surreal backdrop to period furniture, combined with refurbished interiors of colonial grace. Artworks adorn the walls of the living and dining areas, and a magnificent blue staircase ascend to other rooms. While 2 spacious bedrooms are accompanied by private balconies, the other one has a quaint private terrace, all offering immersive views of the French Quarter. Guests can also take the capsule lift installed within the house to access upper levels.

In true CGH Earth signature-style, food remains a key highlight of local cultural offerings and experiences at Residence de l’Evėché. Therefore, a chef-on-call from the CGH Earth’s kitchens is available to wield popular and regional delicacies from the distinctive Franco-Tamilian cuisine, personalized and customized as per guests’ preferences.

Additionally, at a short distance away from the villa’s picturesque street lies the famous Promenade Beach with the Sacred Heart Basilica, Old Lighthouse, and Aurobindo Ashram. A trip to Pondicherry remains incomplete without a visit to the experimental utopian township, Auroville. The team at the Residence de l’Eveche can also arrange insightful heritage walks for a better understanding of the stories encapsulated in the French and Tamil Quarters.

McDonald's India - North and East takes a unique approach to sustainability, repurposes OOH Campaign Material into school bags for kids

New Delhi, January 2024: - As a commitment to bringing in sustainability and community involvement across each of its functions, McDonald's India- North and East in its latest initiative has taken a step ahead by repurposing its out-of-home marketing material into school bags for kids. The initiative is conceptualized and executed in collaboration with OMD India with the goal of reducing plastic waste.

Faced with the global plastic pollution crisis, brands all over the world are working to reduce plastic waste. McDonald’s India North and East leads the way in creating out-of-home advertising and recognises that billboard vinyl, which is made of non-biodegradable polymers, contributes significantly to plastic waste.

Speaking on this initiative, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, stated, "Our sustainability efforts are focused on keeping communities clean, protecting the planet for future generations, and supporting our long-term business resilience. We continuously explore avenues to reduce waste, transition to more sustainable materials, while simultaneously making a meaningful contribution to communities. The repurposing of billboard materials into school bags exemplifies our dedication to achieving both of these goals in an innovative and impactful manner. This endeavour not only marks a significant stride for us toward strengthening sustainable practices but also underscores our dedication to creating a significant positive impact within our communities."

Discussing the campaign, Anisha Iyer, CEO of OMD India Team, expressed her delight, “As people’s mindsets increasingly shift from a consumerist approach to one that's more conscious and intent-driven, advertising’s focus on sustainability gets stronger than ever. We see Happy Bags as not just a campaign but a heartwarming step towards sustainable practices for McDonald’s. Channelling the Indian spirit, we're pleased to be emphasizing the need for innovative approaches to driving social and environmental impact.”

By partnering with the NGO Child Survival India, McDonald's has successfully distributed over 2000 upcycled bags to children aged 5 to 18 years. The campaign unlocked a unique opportunity to infuse joy and spread happiness among children who truly need it. In a striking fusion of style and utility, the bags boast a design that effortlessly blends functionality with vibrant aesthetics, serving as a practical asset for school-going children and a reminder of the positive change achievable through conscious, sustainable efforts.

While being an interesting school supply and a unique utility for kids heading back to school, the initiative serves as a constant reminder of the good that can be accomplished through deliberate and long-term efforts. Through this initiative, the brand advances its goal of decreasing waste and promoting a sustainable culture, thereby, creating a long-term positive impact in the communities it serves.

About McDonald’s India - North and East

Connaught Plaza Restaurants Pvt. Ltd. operates McDonald's restaurants in the north and east of India. To provide customers with the best possible dining experience, McDonald's offers a selection of menu items produced using high-quality, locally sourced ingredients. Employing more than 6,000 people directly and serving millions of customers annually at its 197 outlets throughout North and East India, McDonald's operates through various formats and brand extensions, including freestanding restaurants, drive-thru, round-the-clock restaurants, and McDelivery for the convenience and experience of its customers.

Ingredient Ideology | Tiranga Fiesta for Republic Day 2024 By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To 26th January Republic Day

Republic Day in India, celebrated on January 26, commemorates the adoption of the Constitution in 1950, marking the country's transition to a sovereign republic. The day is significant for its historical ties to the struggle for independence. Key celebrations include a grand parade in New Delhi, the hoisting of the national flag, and cultural events nationwide. Republic Day reflects India's commitment to democracy and the values enshrined in its constitution, emphasizing patriotism and unity.

Why is it Celebrated?

Republic Day in India is celebrated to commemorate the day when the Constitution of India came into effect on January 26, 1950. This event signifies the country's transition from a British colonial dominion to a sovereign republic. The Constitution replaced the Government of India Act (1935), establishing India as a sovereign, socialist, secular, and democratic nation. Republic Day honors the ideals of democracy, justice, liberty, and equality enshrined in the Indian Constitution and serves as a reminder of the sacrifices made during the struggle for independence.

Recipes Using Tri-Colour For 26th January 2024.

Tri-Colour Soup 

Tricolor Vegetable Soup

Ingredients:

• 1 cup carrots, chopped (orange)

• 1 cup cauliflower, chopped (white)

• 1 cup spinach, chopped (green)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp cumin seeds

• 1 tsp oil

• Salt and pepper to taste

• 4 cups vegetable broth

Instructions:

1. Heat oil in a pot, add cumin seeds, and sauté until they splutter.

2. Add minced garlic and chopped onions. Sauté until onions are translucent.

3. Add carrots and cauliflower. Sauté for 5 minutes.

4. Pour in vegetable broth, bring to a boil, and then simmer until the vegetables are tender.

5. Blend the soup until smooth.

6. Return the soup to the pot, add spinach, and simmer until wilted.

7. Season with salt and pepper. Serve hot.

Saffron Corn Soup

Ingredients:

• 1 cup corn kernels

• 1 cup potatoes, peeled and diced (white)

• 1 cup peas

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp turmeric powder (saffron color)

• 1 tsp cumin powder

• 4 cups vegetable broth

• Salt and pepper to taste

Instructions:

1. In a pot, sauté chopped onions and garlic until fragrant.

2. Add diced potatoes and cook for a few minutes.

3. Add corn kernels and peas. Sauté for another 5 minutes.

4. Add turmeric powder and cumin powder. Mix well.

5. Pour in vegetable broth, bring to a boil, and then simmer until the vegetables are tender.

6. Season with salt and pepper. Serve hot.

Tri-Colour Main Course 

Tricolour Pulao

Ingredients:

• 1 cup basmati rice

• 1/2 cup carrots, finely chopped (orange)

• 1/2 cup cauliflower, finely chopped (white)

• 1/2 cup green peas

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 1 tsp cumin seeds

• 2 tbsp ghee

• Salt to taste

Instructions:

• Rinse the rice and soak it for 30 minutes.

• In a pan, heat ghee, add cumin seeds, and let them splutter.

• Add minced garlic and sliced onions. Sauté until golden brown.

• Add chopped carrots, cauliflower, and green peas. Sauté for 5 minutes.

• Drain the soaked rice and add it to the pan. Stir well.

• Add salt and water. Cook until the rice is done. Fluff with a fork and serve.

Tri-Colour Dosa

Ingredients:

For the Dosa Batter:

• 1 cup regular rice

• 1/2 cup urad dal (black gram lentils)

• 1/4 cup chana dal (split chickpeas)

• Salt to taste

• Water for soaking and grinding

For Tri-color Representation:

• Saffron color: A pinch of saffron strands soaked in warm water

• White color: Regular dosa batter

• Green color: 1/2 cup spinach puree (blanched and blended)

Instructions:

1. Rinse and soak rice, urad dal, and chana dal separately.

2. Grind soaked ingredients into a smooth batter, mix together, add salt, and ferment overnight.

3. Divide batter into three parts.

4. Add saffron water to one part, keep one part white, and mix spinach puree with the third part.

5. Heat dosa pan, pour saffron batter, then white, and green batter, spreading each into a thin dosa.

6. Drizzle oil, cook until golden brown, flip, and briefly cook the other side.

7. Garnish with coconut and coriander leaves.

8. Serve hot with coconut chutney or sambar.

Tri-Colour Dessert  

Tricolour Kulfi 

Ingredients

Saffron Layer:

• 1 cup full-fat milk

• 1/2 cup sweetened condensed milk

• A pinch of saffron strands (soaked in warm milk)

 White Layer:

• 1 cup full-fat milk

• 1/2 cup sweetened condensed milk

• 1/2 cup evaporated milk

 Green Layer:

• 1 cup full-fat milk

• 1/2 cup sweetened condensed milk

• 1/2 cup pureed pistachios or spinach extract for natural green color

 Instructions:

1. Saffron Layer:

• Heat 1 cup full-fat milk, add 1/2 cup sweetened condensed milk.

• Mix, add saffron strands soaked in warm milk, simmer for 5-7 minutes, and cool.

1. White Layer:

• Heat another cup of full-fat milk, add 1/2 cup sweetened condensed milk and 1/2 cup evaporated milk.

• Simmer for 5-7 minutes, cool.

1. Green Layer:

• Blend pistachios or extract spinach juice.

• Heat 1 cup full-fat milk, add 1/2 cup sweetened condensed milk and pistachio puree or spinach extract.

• Simmer for 5-7 minutes, cool.

1. Assembly:

• Pour layers alternately into molds until filled.

1. Freezing:

• Insert sticks, freeze for 6-8 hours or overnight.

1. Serve:

• Dip molds in warm water to unmold.

• Garnish with chopped pistachios or saffron strands if desired.

Tricolour Rasgulla

Ingredients:

• 1 cup chenna (paneer)

• A few saffron strands soaked in warm milk (saffron)

• 1/2 tsp cardamom powder

• 1 cup sugar

• 4 cups water

Instructions:

1. Knead chenna until smooth, make small balls, and flatten them slightly.

2. In a pot, mix sugar and water. Bring it to a boil to make a sugar syrup.

3. Add the chenna balls to the syrup and cook covered for 15-20 minutes.

4. Add saffron-soaked milk and cardamom powder to the syrup.

5. Allow it to cool. Refrigerate for a few hours before serving.

   Conclusion

In summary, Republic Day in India, celebrated on January 26th, commemorates the adoption of the Constitution in 1950, signifying the country's transition to a sovereign republic. The tricolor recipes not only add a festive touch but also symbolize the values of unity and diversity. As we enjoy these dishes, let's reflect on the sacrifices made for independence and the shared commitment to democracy. Happy Republic Day!

Cleartrip and Flipkart Travel Bet Big on Spiritual Tourism; Launch ‘Darshan Destinations’ coinciding with the inauguration of Ram Mandir in Ayodhya

As a tribute to this nationwide celebration, Cleartrip is offering 1,008 complimentary flight tickets for senior citizens to Ayodhya. This offer will also be available on the Flipkart Travel platform.

National,January 2024:  Amid the flourishing rise of spiritual tourism in India, Cleartrip, a Flipkart company, announces the launch of ‘Darshan Destinations’. With the unprecedented travel boom ahead of the temple opening at Ayodhya and the flurry of dignitaries & celebrities heading to the temple town, Cleartrip is doing its bit to help devotees seek Lord’s blessings by offering 1008 complimentary flight tickets to senior citizens to visit Ayodhya. This offer will also be available on the Flipkart Travel platforms.

As an ongoing initiative under “Darshan Destinations”, Cleartrip and Flipkart Travel are also launching special fares on flights*, hotels & buses to various religious destinations. Travelers can avail of a 20% discount on bus, hotel, and flight bookings to some of India's revered spiritual destinations including Ayodhya, Madurai, Tirupati, Amritsar, Bhopal, Shirdi, Bodhgaya, Kochi, Katra (Jammu). This initiative will be an evolving proposition to offer devotees discounted fares across flights, hotels & buses.

The recent surge in spiritual tourism, propelled by Ayodhya, indicates a significant shift in traveller preferences. Cleartrip and Flipkart Travel have observed an overall 1500% increase in searches for Ayodhya across the platform.

Speaking on this, Ayyappan Rajagopal, CEO, Cleartrip, said, “As a customer-centric company, Cleartrip caters to the evolving needs of our user base. We understand that spiritual journeys are central to our culture, embodying centuries-old traditions. With more people seeking out these meaningful travels, we wished to make these experiences more accessible and affordable. We are excited to kick off the offering with the upcoming opening of the Ram Mandir in Ayodhya. Our offering, specially tailored for senior citizens who desire to soak in the country's rich heritage, reflects our commitment to meeting the diverse needs of our customers. We hope to inspire and enable other individuals as well to experience the Divine Destinations and easily fulfil their travel aspirations.”

Through customer-centric initiatives like Darshan Destinations, Cleartrip, and Flipkart Travel will continue to seamlessly blend affordability, accessibility, and a superior travel experience that users across the board desire.

*Cleartrip: Flat 20% off on domestic flights to the above-mentioned destinations is available only for senior citizens, over and above senior citizen concession fares. Flat 20% off on hotels and buses is available to above mentioned destinations for all travellers.

Evoke Experiences forays into the land of ‘cheetahs’ with Kuno Forest Retreat

January 2024: Evoke Experiences has recently introduced Kuno Forest Retreat consisting of uniquely designed 25 luxurious tents by the enchanting tributary of Chambal River, Kuno, offering a blend of luxury and untamed wilderness. The retreat, which opened in December last year, will be welcoming guests till March 2024.

Nestled within the picturesque landscapes, Kuno Forest Retreat offers a haven to travellers looking to unravel the beauty of Kuno National Park. The wildlife sanctuary situated in the Sheopur district of Madhya Pradesh received national and global attention when Prime Minister Narendra Modi released cheetahs flown in from Namibia into a special enclosure at the park two years ago. Since then, it has been buzzing with activities, attracting a large number of adventure seekers and wildlife enthusiasts.

“Kuno Forest Retreat stands as a gateway to witness the exclusive habitat of India's only Cheetah population. Through dedicated conservation efforts, Kuno National Park has become a sanctuary for these vulnerable creatures, making it a significant destination for wildlife enthusiasts and conservationists,” said Bhavik Sheth, Chief Operating Officer (COO), Evoke Experiences.

The property offers visitors an opportunity to learn more about Kuno River, the national park, and its rich flora and fauna. For those seeking an adrenaline rush, Kuno Forest Retreat offers a spectrum of thrilling activities. From air adventure activities to exhilarating water sports, land adventures, jungle safaris, and guided walks, there is never a dull moment when you are staying at Kuno Forest Retreat.

As the sun sets, Kuno Forest Retreat transforms into a stage for specially curated entertainment programs beneath the starlit sky. Guests can enjoy a magical evening, surrounded by the sounds of the wild and the captivating beauty of the natural world.

“Evoke Experiences has always been committed to showcasing the rich cultural and authentic experiences of India. Kuno Forest Retreat is an extension of our philosophy that India’s diversity is unmatched and has many stories that still need to be told to the world,” added Sheth.

Kuno National Park boasts a diverse ecosystem dominated by Kardhai, Salai, Khair trees, and mixed forests. The park is home to 123 species of trees, 71 species of shrubs, 32 species of climbers and exotic species, and 34 species of bamboo and grasses. Beyond Cheetahs, visitors can encounter a variety of wildlife, including the Indian Wolf, Hyena, Sloth Bear, Chital, Sambar, Barking deer, Four-horned antelope, Nilgai, and Indian Gazelle. Bird watchers are in for a treat with sightings of the Indian Vulture, Red-headed Vulture, and the rare White-rumped Vulture.

Evoke Experiences is renowned for crafting authentic yet luxurious accommodation units for travellers. The company has gained global recognition as the creator of the acclaimed Rann Utsav – The Tent City in Gujarat.

About Evoke Experiences

In the heart of the illustrious Lallooji & Sons family, a remarkable tale unfolds. Evoke Experiences, a name synonymous with unparalleled achievement is the creator of Rann Utsav – The Tent City, a jewel in the crown of luxury-tented hospitality.

These visionary artisans have carved a niche of their own, breathing life into extraordinary journeys that traverse the realms of culture, rural tranquility, spiritual awakening, heritage discovery, patriotic fervor, wildlife wonders, eco-conscious exploration, and thrilling adventures. In the world of glamping, Evoke Experiences reigns supreme as a recognized market leader.

But their story isn't just about opulence; it's about a commitment to sustainability that echoes through their every endeavor. They champion local artisans, weaving their talents into the fabric of their immersive experiences, and they stand as torchbearers of responsible travel.

Among their triumphs, one cannot help but marvel at their pioneering collaboration with Odisha, giving birth to the groundbreaking Eco Retreat. Equally notable is their triumphant partnership with Maharashtra for the unforgettable Chetak Fest.

Yet, amid these feats, it is their crowning achievement that beckons wanderers and explorers from near and far – Rann Utsav – The Tent City. Here, they unravel the vibrant tapestry of rural Kutch, inviting travelers to explore the enchanting crossroads where luxury meets the untouched essence of a niche yet unexplored.

Experience the extraordinary with Evoke Experiences – where every adventure becomes a legend, and every traveler's story is etched in the annals of timeless exploration.

The Kind Roastery & Brew Room Joins Veganuary, Offering Delicious Vegan Options to Sip and Celebrate

In our commitment to fostering a KIND lifestyle, The Kind Roastery and Brew room proudly participated in the Veganuary movement throughout the month of January. Renowned for its dedication to mindful choices, The Kind has elevated the Veganuary experience with an enticing selection of diverse vegan options. From desserts like The Mountain strawberry Bar, The Rosemary ice cream, Affogatos, Malta Orange Loaf to mains like Fusilli in Vegan Ragu and the Tofu Kimchi Bap. The Kind has diverse offerings for everyone.

Embracing the ethos of Veganuary—a global campaign encouraging people to adopt a vegan lifestyle for the month of January—The Kind Roastery is poised to redefine plant-based dining and to make vegan choice more accessible and flavourful. From savory to sweet, our curated vegan menu promises an abundance of flavorful choices that cater to all palates.

"At The Kind Roastery, we believe that a plant-based lifestyle is not just a choice; it's a celebration of diverse and delicious culinary experiences," says Pallavii Gupta, Founder at The Kind Roastery & Brew room. "Our participation in Veganuary is a testament to our unwavering commitment to providing our patrons with a broad spectrum of delectable vegan options without compromising on taste or quality." says Arjun Shhetty , Founder at The Kind Roastery & Brew room

Guests can anticipate an array of mouthwatering vegan delights, from innovative plant-based takes on the classic favorites to exciting new creations. Whether indulging in a hearty Veganuary all day breakfast, savoring a satisfying lunch, a snack or treating oneself to an indulgent dessert, all paired beautifully with the specialty coffees available at The Kind Roastery and brew Room.

The Veganuary initiative aligns seamlessly with The Kind's mission to offer a compassionate and environmentally conscious culinary experience.

The Rise of Cold Plunge Tubs: A Luxurious Health Trend in Hotels

In recent years, a new trend has been making waves in the hospitality industry - the cold plunge tub. Once reserved for elite athletes and spa enthusiasts, cold plunge tubs are now becoming a staple in luxury hotels, offering guests a unique and rejuvenating experience. But what exactly are cold plunge tubs, and what health benefits do they offer?

Understanding Cold Plunge Tubs

Cold plunge tubs, also known as cold immersion or ice baths, are small pools filled with cold water, typically maintained at temperatures between 50 to 55 degrees Fahrenheit (10 to 13 degrees Celsius). Unlike hot tubs or saunas, which promote relaxation and muscle relief through heat, cold plunge tubs use cold water to provide a different set of health benefits.

Health Benefits of Cold Plunge Tubs

Muscle Recovery and Pain Relief

One of the primary reasons cold plunge tubs have gained popularity is their ability to aid in muscle recovery and alleviate muscle soreness. Athletes often use cold immersion therapy to reduce inflammation, prevent muscle damage, and speed up the healing process after intense physical activity.

Improved Circulation and Immune Function

The shock of cold water causes blood vessels to constrict, which can help improve circulation and overall cardiovascular health. Additionally, the exposure to cold water may stimulate the immune system, leading to potential benefits for overall immunity.

Mental Well-being

Many individuals tout the mental health benefits of cold immersion, citing improved mood, reduced stress, and increased alertness after a cold plunge session. The invigorating experience of submerging oneself in cold water can be an effective way to reset the mind and improve mental clarity.

The Emergence of Cold Plunge Tubs in Hotels

As the demand for wellness-focused travel experiences continues to grow, luxury hotels are integrating cold plunge tubs as part of their wellness amenities. These establishments are recognizing the appeal of offering guests access to unique and holistic wellness services, and cold plunge tubs fit perfectly into this narrative.
Hotels are positioning cold plunge tubs as a premium amenity, often complementing existing spa facilities or fitness centers. This trend represents a shift towards providing guests with more comprehensive wellness offerings, catering to individuals seeking rejuvenation and self-care during their stay.
To enhance the overall experience, some hotels are incorporating additional elements such as chromotherapy lighting, aromatherapy, or stunning outdoor settings for their cold plunge tubs, creating a truly immersive and luxurious wellness experience for guests.

Closing Thoughts

Cold plunge tubs are not just a passing trend but a reflection of evolving consumer preferences for holistic wellness experiences. As hotels continue to adapt to the growing demand for wellness-focused amenities, it is likely that cold plunge tubs will become a standard feature in luxury properties, offering guests a refreshing and invigorating way to promote their overall well-being.
Whether it's for muscle recovery, stress relief, or the exhilarating sensation of taking a plunge into icy water, cold plunge tubs are demonstrating their value as a luxurious and health-enhancing addition to the hotel experience. As travelers increasingly prioritize wellness during their stays, the integration of cold plunge tubs signifies a new era in luxury hospitality, where physical and mental rejuvenation are at the forefront of the guest experience.

Amritara Hotels and Resorts signs another Property at Uttarkashi to become sole branded Chain gracing Chardham across Uttarakhand

Amritara Hotels and Resorts proudly announces its first signing of 2024, expanding into the sacred land of Chardham, Uttarakhand, in collaboration with Social Finance and Commercial Company Ltd. This strategic move marks our footprint at three of the dhams, with plans for the fourth Dham on the horizon.

Under a management contract, we are set to renovate and relaunch a 21-room hotel in Uttarkashi, slated for April 2024. Ms. Ruchi Uberai, MD & Chairwoman, expressed her excitement, emphasizing how this expansion aligns perfectly with our vision for unparalleled hospitality experiences in the heart of Uttarakhand.

Akash Bhatia, Vice President, highlighted, "As part of our growth strategy, we aim to surpass 40 properties by 2025, extending our reach and influence across the country."

With this addition, Amritara Hotels and Resorts now boasts a portfolio of 22 hotels across Pan India, encompassing over 500 rooms and solidifying our position as a leader in the hospitality sector.  Join us on this journey of expansion and exceptional hospitality.

Ingredient Ideology | Vegan Smoothies & Healthy Shakes By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To Vegan Smoothie Concept:

A vegan smoothie is a delicious and nutritious beverage made entirely from plant-based ingredients, free from any animal products such as dairy, honey, or other animal-derived substances. Vegan smoothies are not only a refreshing and tasty way to consume fruits and vegetables but also offer numerous health benefits.

Origin of The Vegan Smoothie Concept:

The concept of vegan smoothies originated from the broader trend of adopting plant-based diets for ethical, environmental, and health reasons. As awareness of the impacts of animal agriculture grew, people sought creative ways to incorporate more plant-based options into their meals. Vegan smoothies emerged as a convenient and tasty way to blend nutrient-dense, plant-based ingredients, aligning with the principles of plant-based living and the desire for cruelty-free alternatives.

Health Benefits Of Vegan Smoothies & healthy shakes:

Nutrient-Rich: Packed with vitamins, minerals, and antioxidants from a variety of fruits and vegetables.

Digestive Health: High fiber content supports a healthy digestive system, aiding in regular bowel movements.

Weight Management: Satisfying and low-calorie, making them a nutritious option for those looking to manage or lose weight.

Energy Boost: Balanced mix of carbohydrates, proteins, and healthy fats provides a sustained energy release.

Hydration: Contributes to overall fluid intake, supporting optimal bodily functions.

Heart Health: Plant-based ingredients may help lower cholesterol and reduce the risk of heart disease.

Improved Skin Health: Antioxidants and hydration can contribute to healthier skin.

Anti-Inflammatory Properties: Certain ingredients, like turmeric, may have anti-inflammatory effects.

Blood Sugar Regulation: The fiber and nutrient content can help stabilize blood sugar levels.

Immune System Support: Rich in vitamins and antioxidants that may enhance immune function.

Incorporating vegan smoothies into your diet can be a convenient and enjoyable way to boost your overall health and well-being.

Recipes of Vegan Smoothies & healthy shakes:

1. Green Goddess Smoothie:

Ingredients:

1 cup spinach leaves

1/2 cucumber, peeled and sliced

1/2 avocado

1/2 banana

1 cup coconut water

1 tablespoon chia seeds

Instructions:

Combine spinach, cucumber, avocado, banana, and coconut water in a blender.

Blend on high speed until the mixture is smooth and creamy.

If the smoothie is too thick, add more coconut water until you reach your desired consistency.

Add chia seeds and blend briefly to incorporate.

Pour into a glass and enjoy the refreshing Green Goddess Smoothie!

2. Berry Bliss Smoothie:

Ingredients:

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup almond milk

1/2 cup coconut yogurt

1 tablespoon almond butter

1 tablespoon flaxseeds

Instructions:

Place mixed berries, almond milk, coconut yogurt, almond butter, and flaxseeds in a blender.

Blend until all ingredients are well combined and the smoothie has a creamy texture.

Adjust the thickness by adding more almond milk if needed.

Pour into a glass and savour the delicious Berry Bliss Smoothie!

3. Tropical Paradise Smoothie:

Ingredients:

1 cup pineapple chunks

1/2 mango, peeled and diced

1/2 banana

1/2 cup coconut milk

1 tablespoon hemp seeds

Instructions:

Combine pineapple chunks, mango, banana, coconut milk, and hemp seeds in a blender.

Blend until the mixture is smooth and tropical.

Adjust the consistency by adding more coconut milk if desired.

Pour into a glass and transport yourself to a Tropical Paradise with every sip!

4. Chocolate Peanut Butter Protein Smoothie:

Ingredients:

1 cup almond milk

1 banana

2 tablespoons peanut butter

1 tablespoon cacao powder

1 scoop plant-based protein powder

Ice cubes (optional)

Instructions:

In a blender, combine almond milk, banana, peanut butter, cacao powder, and plant-based protein powder.

Blend until the ingredients are well incorporated and the smoothie is creamy.

If you prefer a colder texture, add ice cubes and blend again.

Pour into a glass and indulge in the rich and satisfying Chocolate Peanut Butter Protein Smoothie!

5. Minty Fresh Green Smoothie:

Ingredients:

2 cups kale leaves, stems removed

1/2 cup fresh mint leaves

1/2 cucumber

1/2 green apple, cored and sliced

1/2 lemon, juiced

1 cup water

Instructions:

Combine kale, mint leaves, cucumber, green apple, lemon juice, and water in a blender.

Blend until the mixture is smooth, adjusting water for your preferred thickness.

For an extra burst of freshness, squeeze more lemon into the smoothie.

Pour into a glass and relish the invigorating Minty Fresh Green Smoothie!

6. Cherry Almond Vanilla Smoothie:

Ingredients:

1 cup frozen cherries

1/2 cup almond milk

1/2 cup coconut yogurt

1 tablespoon almond butter

1/2 teaspoon vanilla extract

Instructions:

In a blender, combine frozen cherries, almond milk, coconut yogurt, almond butter, and vanilla extract.

Blend until the ingredients are well combined, and the smoothie has a luscious texture.

Adjust the thickness with more almond milk if necessary.

Pour into a glass and savour the delightful Cherry Almond Vanilla Smoothie!

Feel free to customize these recipes to suit your taste preferences and nutritional needs. Enjoy your delicious and nutritious vegan smoothies!

Conclusion

In Conclusion, incorporating vegan smoothies into your routine is a delicious and health-conscious choice. With a variety of recipes, from the nutrient-packed Green Goddess to the indulgent Chocolate Peanut Butter Protein, these beverages offer a tasty way to embrace plant-based living. Enjoy the numerous health benefits, from improved digestion to sustained energy, while making conscious and compassionate choices for your well-being and the planet. Cheers to the goodness of plant-based living in every refreshing sip!

Pride Hotels Group bags the opportunity as the Outdoor Catering Partner at the Vibrant Gujarat Global Summit 2024

Pride Hotels Group has announced their sincere gratitude for being honored as the Outdoor Catering Partner at the upcoming Vibrant Gujarat Global Summit 2024. The trend-setting Vibrant Gujarat Global Summit 2024, taking place from 10th January – 12th January 2024, in the city of Gandhinagar, Gujarat, is expected to witness numerous partner countries, their global leaders, and investors. As the bidding for the title of Outdoor Catering saw fierce competition among numerous players, Pride Hotels Group, with their decades of hospitality and culinary experiences, righteously bagged the title as the Outdoor Catering Partner.

Expressing his gratitude and talking about the competition during the bidding, Pride Hotels Group’s Executive Vice President, Mr. Atul Upadhyay said, “We are delighted to have been selected as the official Outdoor Catering Partner in the Vibrant Gujarat Global Summit 2024. Winning the bid at this prestigious event is a testament to our commitment to excellence. Hence, we are elated to contribute to this esteemed event.”

Pride Hotels Group, looking to serve their culinary expertise to numerous global leaders, their accompanying delegates, and investors, expresses their gratitude to the Vibrant Summit’s panel for placing their trust in them. On that note, Mr. Koustuv Mukherjee, the Associate Vice President of the hotels’ Gujarat region, added, “Bagging this opportunity is indeed a great feather in the list of achievements for Pride Hotels Group. This strengthens our bond with Gujarat, and like always, we are once again eager to serve our guests with exceptional hospitality.”

As Pride Hotels Group looks to plate up exceptional culinary experiences that complement the vibrancy of Gujarat's significant event, the hotel group’s Chef, Mr. Shailendra Singh shared, “The Vibrant Summit is one of a kind, with delegates from all over the world. Crafting a menu for these delegates that reflects the diverse flavors of our country will be a delight. We are looking to curate a menu with a fusion of tradition and innovation.”

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Banyan Tree Group Announces A Shift of its Name to Banyan Group and Unveils Robust Pipeline of 19 Properties to Debut in 2024

In celebration of its 30th anniversary, the independent, global hospitality company announces landmark milestones and exciting developments for the future

Singapore, January, 2024 – Celebrating three decades of creating exceptional experiences across hotels, spas, residences, food and retail, Banyan Tree Group is evolving its corporate umbrella brand from “Banyan Tree Group” to “Banyan Group”. This brand shift reflects the Group's evolution into a dynamic, multi-brand hospitality powerhouse.

Since 2019, the Group has doubled its brand portfolio, bringing its pioneering spirit, design-led experiences, and purpose driven mission to new destinations, including Banyan Tree AlUla in Saudi Arabia, Garrya in Kyoto, and Folio in Osaka, Japan, Dhawa in Ho Tram, Vietnam, Homm in Huzhou, China and Banyan Tree Dubai in the United Arab Emirates. 2023 also marks a year of strong and steady business performance that has surpassed pre-pandemic levels.

Multi-brand Growth Continues in 2024 With 19 New Openings

“As we celebrate the Group’s 30th anniversary and its evolution into Banyan Group, this milestone is not only testament to the Group’s enduring success in the hospitality industry but also sets the stage for an exciting future,” said Eddy See, President and CEO of Banyan Group. “This brand evolution reflects our portfolio transformation from a single luxury brand to the diverse offering we have today. Almost half of all countries we operate in carry a multi-branded presence, most of them high-growth travel destinations. With a keen eye on expansion, we are seizing new opportunities with our distinct brands, designed to meet evolving traveller preferences and needs in these dynamic markets.”

Banyan Group currently manages 12 global brands, 75 hotels and resorts, over 60 spas and galleries and 14 branded residences across 22 countries. As part of a robust pipeline of properties, the Group’s expansion in 2024 will include 19 new properties and residences in Cambodia, China, Japan, South Korea, Vietnam and Mexico. Here are the highlights:

●     The Group’s first property in Cambodia will debut with Angsana Siem Reap

●     The first Banyan Tree property in Japan, Banyan Tree Higashiyama Kyoto

●     Further enhancing Banyan Group’s multi-brand presence, additional brands are set to debut in Vietnam – Angsana Quan Lan in Halong Bay and Garrya Mu Chang Chai, as well as in South Korea with Cassia and Homm Sokcho.

●     Suzhou, approximately 2 hours away from Shanghai by train or car, will feature two complexes – The first, in Shishan, will include Banyan Tree and Angsana, while the second, by Yangcheng Lake, will include Banyan Tree and Garrya

●     Angsana Tengchong marks the Group's fifth property in the Yunnan province of China

●     In North America, Banyan Tree Veya Valle de Guadalupe marks the debut of the first full-fledged Banyan Tree Veya in Mexico

Record-Breaking Business Performance in 2023

The robust growth slated for 2024 has been driven by a resilient recovery post-Covid, surpassing pre-pandemic metrics across various regional markets. Key 2023 metrics include:

●     Hotels achieved higher RevPAR, up by 44%, in 9M2023 compared to 9M2022, and also surpassed the pre-pandemic performance by 27% as opposed to 9M2019, on a same store-store basis.

●     Residence sales for 9M2023 reached 90% of the full-year sales in 2022, which was the best year on record.

●     China has proven to be a strategic driver, with a remarkable +49% increase in RevPAR 9M2023 compared to the same period last year, and +18% increase in RevPAR compared to pre-Covid level in 2019 on a same-store basis. The operating footprint has expanded from 16 in 2019 to 25 properties in 2023, with 14 more in the three-year pipeline. Continued growth is anticipated, driven by a healthy opening pipeline and the strength of the domestic and outbound Chinese market in both residences and hospitality

●     The recent buyback deal with China Vanke further strengthens the Group’s position as a key player in the hospitality industry by streamlining strategic decision-making in response to market dynamics and enhancing day-to-day operational efficiency.

New Sustainability Commitments and Deepened Differentiation

Simultaneously, the company has maintained its pioneering spirit and commitment to both design-led experiences and a purpose-driven mission of stewardship and responsible tourism, making it a trailblazer for inclusive growth and sustainability.

“As Banyan Group celebrates our collective success over the last 30 years, we also recognize that the progress can’t stop here,” said Ren Yung Ho, Senior Vice President, Brand & Commercial at Banyan Group. “The core beliefs and values that have guided Banyan Group to this milestone will continue to underpin our growth strategy as we remain dedicated to being a force for positive change for both people and the planet.”

In 2024, Banyan Group will align with United Nations Climate Science-based Targets to develop a comprehensive 2030 Sustainability Roadmap that addresses both environmental and human capital development in line with its founding ethos of Embracing the Environment, Empowering People. It will also pioneer a circularity pilot project, reinforcing the brand’s commitment to advance the hospitality industry’s transition to regenerative practices.

The Group will also launch Laguna Lakelands in Phuket, its most ambitious nature-integrated development. Spanning 110 hectares, Laguna Lakelands will encompass a Rainforest park, over 10km of treetop skywalks, and six distinct zones—orchard, lakeside, lagoon, valley, and forest—ushering in a new era of immersive living.

New Programming and Initiatives

During its 30th anniversary in 2024, Banyan Group will launch Beyond, a new digital companion that offers a holistic experience across its codified wellbeing framework, and with Banyan, an experiential members programme that rewards engagement, interactions and actions. The celebration extends globally with 11 trade pop-ups, engaging global consumer campaigns, the launch of 8 signature scents inspired by the Group's eight pillars of wellbeing and limited edition artisanal anniversary gifts, all crafted in collaboration with the communities where the Group operates.

Royal Orchid Hotels inaugurate new property in Western Ghats- Regenta Resort Saklashpura

Bangalore: January 2024: Nestled in the enchanting town of Sakleshpura within the picturesque Malnad region, where the elevation reaches 3,058 ft above sea level, Regenta and Royal Orchid Hotels are delighted to announce the grand opening of Regenta Resort Sakleshpura. This premier luxury destination is renowned for its favourable weather, boasting pleasant average temperatures ranging between 20 degrees Celsius (68°F) and 26 degrees Celsius (79°F). Surrounded by scenic coffee and spice plantations, rich historical landmarks, and conveniently located just a four-hour drive from Bengaluru and two hours from Mysore, the resort stands as a jewel in the Western Ghats.

Sakleshpura has swiftly become a favourite tourist destination and a bustling hub for business off sites. Its proximity to Bengaluru and Mysore makes it an easily accessible retreat for weekend getaways, extended holidays, and corporate events. The vast coffee and spice plantations beckon visitors to immerse themselves in the beauty of endless green vistas. Nature's whispers and historical echoes merge to offer an unparalleled experience.

"Sakleshpura is a treasure trove of cultural and natural beauty, and with Regenta Resort Sakleshpura, we aim to provide guests with a luxurious base to explore this haven," said Chander K Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels. "Our resort is a celebration of the region's heritage and a testament to our commitment to its economic and cultural growth, serving as a significant local employment generator."

Regenta Resort Sakleshpura boasts 41 eclectic laterite, wooden, and green cottages, offering panoramic views of blue skies and verdant plantations, promising guests a unique holiday experience immersed in the fragrances of coffee and spices.

The luxury resort caters to every traveller’s whim with amenities such as a children's water theme park, discotheque, computerized musical fountain, and a tranquil swimming pool. Nature enthusiasts can find solace in sprawling gardens, while wellness seekers can visit the in-house gym and spa managed by renowned healthcare experts.

Philip Logan, COO of Royal Orchid & Regenta Hotels, expressed excitement about Sakleshpura emerging as a favourite destination for leisure travel from Bangalore. The property's convenient road connectivity positions it to attract a significant number of tourists seeking an all-encompassing rural sanctuary.

With state-of-the-art facilities, Regenta Resort Sakleshpura is an ideal MICE destination. The banquet hall accommodates up to 600 guests, complemented by a conference hall for 100 delegates and a boardroom—all equipped with the latest audio-visual technology. The events team and specialist chefs ensure flawless execution for weddings, social gatherings, and business conferences.

Lime Light, the multi-cuisine restaurant, boasts an extensive menu catering to diverse dietary preferences, including vegan, gluten-free, Jain, and eggless options, complemented by a well-equipped bar.

Every stay at Regenta Resort Sakleshpura promises a journey into the storybook beauty of Karnataka, where nature's art, architecture, and history combine to create a postcard-worthy destination filled with reel-worthy delights.