Lyla: A new Mexican-Californian inspired cocktail bar makes its debut in BKC, Mumbai

Mumbai, 2024: Set in the heart of the city’s buzzing commercial district, BKC, this Mexican and California-inspired cocktail bar by Chrome Asia Hospitality, which has in its portfolio restaurants such as Gigi, KAIA Goa, Donna Deli and Eve, is set to be the next new hotspot for discerning patrons. Drawing inspiration from the vibrancy of Central America with a California soul, the space features an amalgamation of native Indian, Afro-Latin and Spanish design accents, fused with plenty of natural materials and vivid pops of colour. Spread over a massive 4,500 sq. ft. Lyla makes for a chic casual dine spot transitioning effortlessly into a cocktail bar by evening. Come for the vibe, the food, and drinks with a delicious twist! Chrome Asia Hospitality launches its latest F&B venture, Lyla, helmed by trio Pawan Shahri, Dhaval Udeshi and Nikita Shahri

The Interiors 

As you walk in, you’re greeted by the large, wood cladded island bar that’s a focal point of the space and a conversation starter—perfect for a night out or simply unwinding with some post-work drinks. A rich colour palette dominates the space, punctuated by statement murals, relaxed seating and patterned floors. Quirky lampshades, lacquered tables and artfully mismatched furniture make up some of the other design accents. The confluence of objets d’art, textiles and botanicals lends itself well to the breezy setting. The restaurant design is inspired by the colorful mood and atmosphere of Central America, and features al fresco seating as well. 

The Food and Drinks

With its fun, easy-going vibe, patrons are encouraged to drop by for tequila and mezcal drinks and cocktails paired with delicious bites such as California-style tacos, burritos, salads and punchy ceviche. Chef Beena Noronha has drawn inspiration from Californian-Mexican eateries with a menu that transitions from light lunch eats to heartier fare that pairs perfectly with the cocktails. “Most of what we see in the city is Tex-Mex food. So, we’ve tried instead to do a mix of Mexican and Californian cuisine that reflects the restaurant’s vibrant atmosphere, along with flavours that diners are familiar with. I’ve spent a lot of time reading, researching and trying out different recipes. For the business lunch crowd, we have kept easy, light bites such as cobb salad or a vegan cottage cheese steak made with watermelon seeds. We’ve done churros with a savoury twist and also sloppy burgers with Mexican flavours.”

Some of the signature dishes include a Red Snapper Ceviche, Grande Nachos, Seven Layer Cobb Salad, and traditional Tortas or Mexican sandwiches, apart from the classic chimichangas, tacos, cubanos and burritos. End the meal with indulgent desserts like Monster Churro with salted caramel ice cream and chocolate sauce, Pina Colada Creme Brûlée and Tres Leches soaked in horchata milk. 

The cocktail menu draws inspiration from the dual Gold Rush, first when the Spanish Navies landed in Mexico and gave the world treasures in the form of chocolate, mangoes and more and the Californian Gold Rush that changed the face and fortunes of the peninsula forever. "Lyla’s drinks program gets a whole new dimension, the likes of which Mumbai hasn’t seen so far. Especially curated by Priyanko Sarkar, a spirits journalist and judge known for his storytelling-focussed bar takeovers until now, this is the first time his signature cocktails will be pouring in the city. With a strong focus on history, Lyla’s  drinks are a testament to the fabled stories of Mexico and California. 

Signatures Include: 

Dive into La Dorado, a picante with mango and avocado instead of typical spices. Or the Kahwen, a cocktail with a hint of coffee and chocolate that will keep you guessing for more. 

The refreshing Baja Blast is sure to transport you to the Californian coast while Querida, meaning beloved, is the perfect date night cocktail for long conversations. Try Reina de la Sur, a herbaceous drink with rosemary and gin or go for Maya Meets Lyla, a spirit forward drink that will set you up for the day. 

Round the night off with Gold Rush, a pineapple and pepper cocktail with tequila and the quirkily named Cali Peeli, a Paloma cocktail that brings you back to Mumbai with the special addition of kokum.

With its array of delicious signature cocktails highlighting spirits and ingredients from California and Mexico, Lyla promises to become your favourite new drinking spot in the city.

Pawan Shahri, co-founder of Chrome Asia Hospitality adds, “We’re thrilled to launch another F&B concept in BKC. It's a neighbourhood we know well and have a lot of experience in. Lyla has been a passion project for us all and we can’t wait for guests to savour delicious Mexican food, cocktails and the overall atmosphere, plugging the gap for a signature all-day bar in the area.”

Ms. Sonica Malhotra Kandhari, JMD, MBD Group (Hotels & Retail) recognized as 'Travel & Hospitality Woman Entrepreneur of the Year 2024

Ms. Sonica Malhotra Kandhari, JMD, MBD Group (Hotels & Retail) recognized as 'Travel & Hospitality Woman Entrepreneur of the Year' at 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024 

New Delhi – Ms. Sonica Malhotra Kandhari, a visionary leader & Joint Managing Director, MBD Group is awarded at the prestigious 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024. She has been felicitated as the 'Travel & Hospitality Woman Intrapreneur of the Year'. This accolade is a testament to her relentless commitment and significant impact on the travel and lifestyle industry. 

As a trailblazer in the field, Ms. Sonica Malhotra Kandhari has demonstrated unparalleled commitment to excellence, driving MBD Group to new heights of success. She is heading the hospitality, retail & real estate business in India and abroad and also oversees corporate finance, taxation, legal affairs, and audits for the MBD Group and its subsidiaries. 

Her visionary leadership has been instrumental in steering MBD Group's hospitality division to new heights. Under her leadership, MBD Group's hospitality ventures prioritize customer satisfaction and innovation. She spearheads initiatives to enhance guest experiences, introduce new amenities, and leverage technology to stay ahead of evolving preferences, maintaining MBD Group's competitive edge in the dynamic hospitality landscape. 

She has been at the forefront of driving innovation in the hospitality industry, both hotels Radisson Blu MBD Noida & Ludhiana have created new benchmarks and received numerous awards and accolades for their exceptional performance & impeccable hospitality. 

The BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024 celebrate the achievements of women who have challenged norms, shattered barriers, and made significant strides in their respective fields. This recognition underscores her unwavering dedication and entrepreneurial spirit. 

Upon receiving the award, Ms. Malhotra expressed her gratitude, stating, "It's a tremendous honor to be recognized among such accomplished women in the industry. This award is a testament to the hard work and dedication of our entire team, who continually strive to redefine the standards of excellence in travel and lifestyle. I am also deeply grateful to my family for their unwavering support in propelling MBD to greater heights, and for their role in fostering the growth of our hospitality & retail business." 

Ms. Malhotra continued. "This award serves as a reminder of our dedication to excellence and motivates us to continue delivering unparalleled experiences to our guests”.

As a significant strategic move, MBD Group is now setting its sights on greater expansion through its latest joint venture with Steigenberger, introducing MBD Steigenberger. With MBD Express, the expansion approach will be even more aggressive where they they plan to open 20 hotels across tier-two and three cities over the next five years. 

Both Radisson Blu MBD Noida & Radisson Blu Hotel MBD Ludhiana have won various accolades under the leadership of Ms. Sonica Malhotra Kandhari. Prior to this, she was recognized with many prestigious awards, few to name are The Women Entrepreneur of the Year Award by the Asia Retail Congress, World Women Leadership Award by Femina ( 2017), Make in India award ( 2016) etc. 

Ms. Sonica Malhotra Kandhari's remarkable achievement at the 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024, reaffirms her position as a leading figure in the travel and lifestyle sector, inspiring others to pursue their dreams with passion and perseverance. 

Celebrate National Pet Day with your Pets at The Fern Hotels & Resorts

Mumbai, April  2024: Pet parents looking to escape the house and hit the road with their fur babies are in for a treat this month. In honor of National Pet Day, eight of The Fern & Zinc Journey by The Fern Resorts’ pet-friendly properties are offering an additional 30% discount on bookings made during the month of April for stays until September 30, 2024. 

Committed to pampering four legged guests, The Fern & Zinc Journey by The Fern Resorts provides amenities like dedicated space for walking & exercising for pets, dedicated bedding placed in-room, separate sets of linen kept exclusively for pet-friendly guest rooms, and a special door hanger signage identifying Pet-Friendly Room, to make hotel staff & other guests aware that the room is occupied with a pet. Additionally, each room features portable water bowls and chewy balls or sticks for pets' enjoyment, along with daily replenished treats. Guests are also provided with walking maps highlighting pet-friendly areas within the property.

The eight Fern & Zinc Journey by The Fern pet-friendly resorts include The Fern Bambora Fort, Bambora-Udaipur, The Fern Hillside Resort, Bhimtal (Nainital), The Fern Samali Resort, Dapoli (Ratnagiri), The Fern Surya Resort, Dharampur (Kasauli Hills), The Fern Seaside Luxurious Tent Resort, Diu, Bhanu The Fern Forest Resort & Spa, Jambughoda (Gujarat), The Fern Brentwood Resort, Mussoorie and MYSA Zinc Journey by The Fern (A Glade One Golf Resort), Nani Devati (Gujarat). 

While booking, guests can avail our Deal of The Day offer and get a 30% OFF on the best available rate

Swiggy Now Delivers to Houseboats on the Iconic Dal Lake

Swiggy’s delivery partners will use the city’s famed Shikharas to deliver to the doorsteps of the houseboats

India,April 2024 – Swiggy, India's pioneering on-demand convenience platform, now caters to tourists staying on houseboats on the iconic Dal Lake in Srinagar. This initiative extends Swiggy’s delivery services to cover the picturesque waterways of Srinagar, providing an unmatched dining experience amidst the serene beauty of Dal Lake.

Dal Lake attracts a significant number of tourists each year. With Swiggy's innovative service, tourists can now relish local cuisine while soaking in the breathtaking views of the lake, enhancing their overall experience of visiting Srinagar.

Swiggy has tied up with Shikara operators who will assist local delivery partners, well-versed in taking a Shikara to crossover to the houseboats. As these deliveries could take longer than on-road delivery, they are aptly compensated for their time. This opens up new opportunities for restaurants to reach customers in unique locations and offer their delicious cuisines directly to their doorstep.

"The Swiggy houseboat delivery is a great example of Swiggy’s mission of offering unparalleled convenience, no matter where the consumer is,” said Sidharth Bhakoo, National Head of Business, Swiggy Food. "Our food delivery by Shikhara initiative exemplifies our commitment to meeting the diverse needs of our customers, whether they're exploring the city streets or relaxing on a houseboat."

Swiggy, which began operations in Srinagar in 2022, has over 300 restaurants on the platform offering a wide variety of cuisines to locals and tourists alike. Earlier today, Rohit Kapoor – CEO of Swiggy, Food marketplace shared a video of Swiggy’s delivery partner making a houseboat delivery on X.

Flipkart Expands its Footprint in Travel Offerings; Launches Bus Bookings on its App

With an availability of 10 lakh bus connections, Flipkart will operate 25,000+ routes across India

April 2024, Bengaluru: Flipkart, India's homegrown digital commerce ecosystem has announced the launch of bus services on its App. In collaboration with multiple state transport corporations and private aggregators,  Flipkart will offer customers the choice of choosing from  10 lakh bus connections with connectivity to 25,000+ routes across India. This is in addition to the flight and hotel booking services that have been available under the Flipkart Travel banner. 

This launch is a step towards Flipkart’s plan to meet the evolving travellers’ needs in the segment. With immense synergy between the existing customer base of Flipkart and bus travelers in general, the company’s proposition to enable affordable travel will be a game changer in the competitive landscape. Redemption of Supercoins for Bus bookings is a unique value-added element that is available on Flipkart for new and existing customers. 

Key features of the bus booking service on Flipkart include access to great deals, no convenience fees or hidden charges, offers through supercoins redemption up to INR 50 and a 24/7 voice helpline. As part of the launch offer, customers can enjoy a flat 15% off along with a 5% additional discount on SuperCoins for every bus booking made until 15 April 2024.

Speaking on this new development, Ajay Veer Yadav, Senior Vice President, Flipkart, said, “The addition of buses to Flipkart's wide array of services marks a significant milestone in our journey towards becoming the ultimate destination for all consumer needs including travel. With Flipkart’s strong presence in tier-2 and tier-3 markets, this move has enabled us to provide customers with a convenient and reliable solution for their inter-city travel needs. As a commitment to our customers, we will continue to serve them with value-added facilities, simplifying their travel experiences in the future.”

Flipkart Flights and Hotels have steadily been growing since its launch in 2019. With an extremely positive outlook for travel at an overall industry level, Flipkart will continue to provide value to consumers across the board. 

About the Flipkart Group

The Flipkart Group is one of India’s leading digital commerce entities and includes group companies Flipkart, Myntra, Flipkart Wholesale, Flipkart Health+, and Cleartrip.

Established in 2007, Flipkart has enabled millions of sellers, merchants, and small businesses to participate in India's digital commerce revolution. With a registered user base of more than 500 million, Flipkart's marketplace offers over 150 million products across 80+ categories. Today, there are over 1.4 million sellers on the platform, including Shopsy sellers. With a focus on empowering and delighting every Indian by delivering value through technology and innovation, Flipkart has created thousands of jobs in the ecosystem while empowering generations of entrepreneurs and MSMEs. Flipkart has pioneered services such as Cash on Delivery, No Cost EMI, Easy Returns, and UPI. These customer-centric innovations focus on enhancing digital payment offerings for all customers while making online shopping more accessible and affordable for millions of Indians.

Clarks Exotica Convention Resort & Spa Gears Up to Elevate Gujarati Wedding Menus with Specialized Chef Training Session

Clarks Exotica Convention Resort & Spa is excited to announce an exclusive culinary training session aimed at enhancing the offerings for our Gujarati wedding menus. A Renowned regional cuisine expert, Chef Poonam Dedhia, will be leading this specialized session for our culinary team.

With over a decade of experience in the culinary industry, Chef Poonam Dedhia brings her expertise in curating authentic Gujarati menus to Clarks Exotica. Drawing inspiration from her rich culinary heritage, Chef Poonam has been instrumental in redefining the traditional recipes from Gujarat, particularly from the vibrant regions of Kutch and Kathiawar.

Mr. Varun Sharma, GM Operations at Clarks Exotica has spear-headed this collaboration by connecting with Chef Dedhia through his professional circle. Mr. Sharma shares a common appreciation for the significance of specialized training and Gujarati delicacies. Alongside the resort’s Executive Chef - Suresh Babu, Mr. Sharma will lead the resort's culinary team through this transformative journey

Scheduled for 25th & 26th April, this training session marks a significant step for Clarks Exotica in its commitment to providing unparalleled experiences to our guests, especially those celebrating Gujarati weddings. "We are thrilled to welcome Chef Poonam Dedhia to Clarks Exotica Convention Resort & Spa for this exclusive training session," said Mr. Balaji M, the Chief Executive Officer. "Gujarati weddings are known for their elaborate and diverse culinary offerings, and this training will empower our F&B production team to deliver exceptional dining experiences that exceed our guests' expectations."

The training session will encompass hands-on workshops, recipe demonstrations, and culinary insights tailored to enrich the wedding menus. Clarks Exotica Convention Resort & Spa, known for its luxurious amenities and exceptional hospitality, continues to raise the bar in the hospitality industry. This investment in specialized culinary training reaffirms the team’s dedication to providing extraordinary hospitality.

6th National Housekeepers’ Convention & 9th PHA Anniversary

The Professional Housekeepers Association (PHA) is thrilled to announce the 6th NATIONAL HOUSEKEEPERS’ CONVENTION & 9TH PHA ANNIVERSARY on 25TH May 2024 at Clarks Exotica Convention Resorts & Spa, Bengaluru. This highly anticipated event promises to be a remarkable experience for the participants, featuring a dynamic lineup of industry experts, and professionals. This day will be full of insightful discussions, interactive sessions, and collaborative exchanges to have networking opportunities for all the attendees. 

The event's theme will be, The role of AR, VR, AI, ML, Metaverse, Digitalization, and Automation in Housekeeping Operations, Administration and Management. The participants will be able to gain valuable insights, share best practices, and explore the latest trends shaping the housekeeping industry. Key highlights of the event are mentioned below and they will further be the influencing factors to participate.

# For tech-savvy guests 

# For modern housekeeping

# For meeting the trends in the market 

# For enhanced work efficiency

# For achieving a technological competitive edge

# For sustainability 

# For a better planet

PHA is a non-profit organization that provides an active platform to holistically synergize the housekeeping workforce and budding housekeeping professionals by facilitating practical and innovative solutions, guidance, and knowledge dissemination through rigorous networking and interactive initiatives. The genesis of PHA YUVA, an offshoot of PHA, was constituted as a formal platform for the youth, aspiring to be a part of the hospitality industry in the core area of housekeeping. It offers a dedicated forum for academicians to network with industry leaders in the field of housekeeping and related endeavours. 

PHA encourages professionals, enthusiasts, and anyone interested in housekeeping to join us for this unique opportunity to connect, learn, and grow.

For more information and to register for the event please visit https://phka.in/ or please mail chrm.ind@phka.in or sec.ind@phka.in.

Glimpses of 5th National Housekeepers Convention

Inaugural ceremony (From L-R: Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore; Star sponsor guest, Mr. Varun Handa, Senior Business Development Manager, Karcher; Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts; Ms. Jayashree Nagaraj, PHA Founder President & Chairperson; Star sponsor guest, Ms. Ashwini Walawalkar, Country Head, TCFM; and Ms. Asha Premkumar, PHA Honorary Advisor- Operations)  .

Delegates at the National Convention

Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts addressing the delegates

Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore addressing the delegates

Launch of the 4th Edition of the book ‘Hotel Housekeeping Operations & Management’ by Oxford University Press (From L-R: Ms. Purva Gupta, Senior Editor, Higher Education, OUP; Ms. Jayashree Nagaraj, Founder President & Chairperson, PHA; Authors - Ms. Smritee Raghubalan and Mr. G. Raghubalan; and Chief Guest, Mr. Vikram Kotah)  

Panel discussion on ‘Human and nature balance- A housekeeping perspective’ (From L-R: Ms. Maya Chauhan, Head of Housekeeping, ITC Grand Chola and PHA life member; Mr. Sridhar L., Head –Sustainability, BIAL; Ms. Meenu Tognatta, Ex Divisional Housekeeper, ITC Hotels and PHA life member; Mr. Niranjan Khatri, Founder iSambhav; and moderator Dr. Madhu Chandhok, Director & Founding Partner, PIP 2020 and Honorary Advisor, PHA) 

Panel discussion on ‘Digitalization – The way forward to transform Housekeeping’ (From L-R: Mr. Debayan Sinha Chatterjee, Head of Facilities – V&RO Hospitality & PHA life member ; Ms. Gunjan Bisarya, Corporate Housekeeper, ITC Hotels & PHA life member; Mr. Mukut Chakravarti, VP Sales & Marketing, Tamara Leisure Experiences; Mr. Amlan Dasgupta, Founder & MD, Chrysalis Mavens Consulting Pvt. Ltd.; and moderator Ms. Indrani Sanyal, General Manager Housekeeping, Medica Super speciality Hospital, Kolkata and Coordinator- North Eastern region, PHA)

Ingredient Ideology | The Almond Flour Trail By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction of Almond Flour:

Almond flour, also known as almond meal, is made from finely ground almonds. It's a popular gluten-free alternative to wheat flour and is rich in nutrients like protein, fiber, vitamin E, and healthy fats. Almond flour adds a nutty flavor and moist texture to baked goods and is a versatile ingredient in both sweet and savory dishes. It's commonly used in low-carb and paleo diets and is a great option for those with gluten sensitivities.

Origin Of Almond Flour:

Almond flour, made from finely ground almonds, is a gluten-free alternative rich in nutrients like protein, fiber, and healthy fats. Its exact origin is unclear, but almonds are believed to have originated in the Middle East and Central Asia. Almond flour has been used for centuries in various cultures, particularly in Mediterranean and Middle Eastern cuisines, and is popular today in gluten-free and low-carb diets for its versatility and nutritional benefits.

Health Benefits Of Almond Flour 

Almond flour offers several health benefits. It's rich in nutrients like protein, fiber, vitamin E, and healthy fats, which can help support heart health, aid in weight management, and improve digestion. Almond flour is also low in carbohydrates and has a low glycemic index, making it suitable for people with diabetes or those following a low-carb diet. Additionally, almond flour is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.

Uses of Almond Flour In Indian Kitchen

Almond flour is not traditionally used in Indian cuisine, but it can be incorporated into Indian dishes in various ways, especially in modern, health-conscious cooking. Here are some common uses:

1. Gluten-free Rotis and Parathas: Almond flour can be combined with other gluten-free flours like sorghum or buckwheat to make rotis or parathas.

2. Baked Goods: Almond flour can replace part or all of the wheat flour in recipes for cakes, cookies, and muffins, adding a nutty flavor and moist texture.

3. Coatings and Binders: Almond flour can be used as a gluten-free coating for fried foods or as a binder in dishes like cutlets or meatballs.

4. Thickener: It can be used as a thickening agent in curries and sauces, providing a nutty flavor and thick consistency.

5. Desserts: Almond flour can be used to make traditional Indian sweets like ladoos or barfis, offering a healthier alternative to refined flours.

Overall, while almond flour may not be a traditional ingredient in Indian cooking, its versatility and health benefits make it a valuable addition to the modern Indian kitchen.

Recipes Using Almond Flour 

1. Almond Flour Pancakes:

 Ingredients: 

• 1 cup almond flour 

• 2 eggs 

• 1/4 cup almond milk 

• 1 tablespoon honey 

• 1/2 teaspoon baking powder 

• 1/2 teaspoon vanilla extract 

• pinch of salt

Method: 

1. Whisk eggs, almond milk, honey, and vanilla extract. 

2. Add almond flour, baking powder, and salt. 

3. Mix until smooth. 

4. Cook on a greased pan over medium heat, flipping when bubbles form.

2. Almond Flour Banana Bread:

 Ingredients: 

• 2 cups almond flour 

• 3 ripe bananas

• 3 eggs 

• 1/4 cup honey 

• 1/4 cup coconut oil 

• 1 teaspoon baking soda 

• 1 teaspoon vanilla extract 

• 1/2 teaspoon cinnamon

• pinch of salt.

Method: 

1. Mash bananas, then mix in eggs, honey, coconut oil, and vanilla. 

2. Add almond flour, baking soda, cinnamon, and salt. 

3. Pour into a greased loaf pan and bake at 350°F (175°C) for 45-50 minutes.

3. Almond Flour Chocolate Chip Cookies:

Ingredients: 

• 2 1/2 cups almond flour 

• 1/2 teaspoon baking soda 

• 1/4 teaspoon salt 

• 1/4 cup coconut oil 

• 1/4 cup maple syrup 

• 1 teaspoon vanilla extract 

• 1/2 cup dark chocolate chips.

Method: 

1. Mix almond flour, baking soda, and salt. 

2. Add coconut oil, maple syrup, and vanilla.

3. Fold in chocolate chips. 

4. Form into cookies and bake at 350°F (175°C) for 10-12 minutes.

4.Almond Flour Crusted Chicken:

Ingredients: 

• 4 chicken breasts 

• 1 cup almond flour 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon paprika 

• salt and pepper to taste 

• 2 eggs.

 Method: 

1. Season chicken with garlic powder, paprika, salt, and pepper. 

2. Dredge in almond flour. 

3. Dip in beaten eggs, then coat again in almond flour. 

4. Bake at 400°F (200°C) for 20-25 minutes.

5. Almond Flour Blueberry Muffins:

Ingredients: 

• 2 cups almond flour 

• 1/4 cup honey 

• 3 eggs

• 1/4 cup coconut oil 

• 1 teaspoon baking soda

• 1 teaspoon vanilla extract 

• 1/2 cup blueberries.

Method: 

1. Mix almond flour, honey, eggs, coconut oil, baking soda, and vanilla. 

2. Fold in blueberries. 

3. Spoon into muffin cups and bake at 350°F (175°C) for 20-25 minutes.

6. Almond Flour Pizza Crust:

Ingredients: 

• 2 cups almond flour 

• 2 eggs 

• 2 tablespoons olive oil 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon onion powder 

• 1/2 teaspoon salt.

Method: 

1. Mix almond flour, eggs, olive oil, garlic powder, onion powder, and salt. 

2. Spread onto a baking sheet and bake at 350°F (175°C) for 15-20 minutes. 

3. Add toppings and bake for an additional 10-15 minutes.

Conclusion 

Almond flour is a versatile and nutritious ingredient that can be used in various recipes, from pancakes to pizza crusts. Its rich flavor and health benefits make it a popular choice for gluten-free and low-carb cooking. Whether you're looking to bake delicious treats or add a nutty twist to your savory dishes, almond flour is a great option to explore in the kitchen

Hyatt's Newest Inclusive Collection Brand Debuts with the Opening of Hyatt Vivid Grand Island

The 400-suite adults-only resort in Cancun offers a relaxing and engaging escape with an approachable atmosphere that caters to the next generation of all-inclusive travelers

Hyatt Hotels Corporation (NYSE: H) today announced the launch of the adults-only Hyatt Vivid brand with the opening of Hyatt Vivid Grand Island in Cancun, Mexico. The modern all-suite resort offers a relaxed atmosphere with a host of enriching experiences to complement the resort’s lush surroundings. The newest resort in Hyatt’s Inclusive Collection marks the continued growth of Hyatt’s brand footprint in Mexico with additional openings to follow later this year. 

“Hyatt offers brands that meet guests and members across every stay occasion and every walk of life. The debut of Hyatt Vivid Grand Island represents an exciting new chapter in the Inclusive Collection’s story,” said Melanie Benozich, associate vice president, marketing & global branding. “The Hyatt Vivid brand allows Hyatt to continue to excite our existing guests and members on more occasions while also introducing the all-inclusive concept to new travelers who prefer a casual atmosphere. We’re thrilled to see the brand promise of flexibility over formality come to life for the first time with the opening of Hyatt Vivid Grand Island in Cancun.”

Located just ten minutes from the famed Cancun hotel zone and adjacent to Dreams Grand Island, which is scheduled to open later this year, the sleek high-rise resort touts the perfect blend of modern design and inviting appeal. Setting the stage for joyful moments, guests enjoy local flavors with grab-and-go culinary options, take part in authentic experiences, and discover the true meaning of connection, all set within a gated community.

“We are thrilled to debut the first Hyatt Vivid resort in Mexico,” said Luis Miguel Ojeda, general manager, Hyatt Vivid Grand Island. “Hyatt Vivid Grand Island caters to travelers looking for a no-pressure vacation where they can eat, dress, dance, learn, and do as they please, on their time, their way. We are elated to welcome guests and members to their new home away from home.”

Grand Hyatt Barcelona Officially Opens Its Doors

Hyatt Hotels Corporation (NYSE: H) today announces the opening of Grand Hyatt Barcelona, the first urban Grand Hyatt hotel in Spain, located in one of the most visited cities in the world. Marking the fifth Grand Hyatt hotel operating in Europe, this expansion also reflects Hyatt’s accelerated brand growth in Spain. Hyatt offers the fourth-largest hospitality portfolio in Spain by room count, spanning eight different brands and 50 properties in the country.

Grand Hyatt Barcelona is poised to redefine the city experience, situated in the exclusive Alta Barcelona area. Just minutes from historical treasures like the Monastery of Pedralbes and iconic landmarks such as Camp Nou, home of FC Barcelona, it serves as the ideal destination for exploration. With its array of gastronomic delights and a bespoke spa, Grand Hyatt Barcelona offers not just accommodation but a destination within the city – a haven for those in search of a unique escape or the perfect setting for conferences and meetings, located in one of the top twenty meeting and event destinations in the world.

“Grand Hyatt Barcelona is another charismatic example of the iconic Grand Hyatt brand, offering a captivating accommodation set against impressive architecture and bold design,” said Franck Sibille, Area Vice President & General Manager of Grand Hyatt Barcelona. “We are delighted to welcome guests seeking immersive experiences in the pulse of the local Spanish culture and we are proud of the dynamic and unexpected getaway that we have created.”

The hotel offers 465 meticulously curated guestrooms, including 49 signature suites, and one lavish penthouse, which embody a blend of grandness and sophistication. Infused with Art Deco-inspired design, each room boasts the latest amenities, such as cosmetic products by Natura Bissé, creating an atmosphere of sublime indulgence.

At the heart of the hotel's allure are four distinctive dining destinations that offer a fusion of locally inspired and internationally influenced flavors. Noteworthy among them is Maymanta, the Peruvian restaurant perched on the 19th-floor rooftop, providing breathtaking 360-degree views of Barcelona. Chef Omar Malpartida invites guests on a culinary voyage through the South American landscapes of Perú and its diverse and authentic flavors. Meanwhile, Leña, the steakhouse helmed by renowned Michelin Chef, Dani Garcia, set to open later this year, combines innovation and tradition, offering elegance, savoir-faire and technique as guests witness the culinary art of the embers. For those seeking a delightful spot to enjoy spectacular food and drink, Sofia Bar & Tapas offers a unique blend of Mediterranean cuisine and tapas paired with signature cocktails, which guests can indulge in on the exclusive terrace. For those seeking sweets, Philosophia is a boutique coffee shop boasting a welcoming open-air terrace overlooking Avenida Diagonal and the Alta Barcelona. Philosophia offers delicious pastries, fruit, and salads.

Guests can indulge in world-class wellness facilities at the exclusive Oasis Spa by Natura Bissé, a first-of-its-kind collaboration with the renowned Spanish brand. The spa offers a haven for relaxation with its 807-square-foot (75-square-meter) pool and waterfall, a Turkish steam area, a sauna, and private cabins for signature treatments by Natura Bissé. Guests longing to disconnect and enjoy a rejuvenating experience at Grand Hyatt Barcelona can enjoy an exclusive cabin area with its own hot tub, Turkish bath, and sauna. The hotel also offers an outdoor pool complete with a terrace, sunbeds, pool bar and restaurant.

The hotel incorporates 22 meeting rooms over 35,000 square feet (3,400 square meters), combining captivating settings with state-of-the-art equipment and unparalleled service. The crown jewel of the meeting space facilities is the hotel's 9,300-square-foot (864-square-meter) event space, designed to perfection for hosting conferences and large-scale events.

Commenting on the opening, Javier Águila, Group President, EAME, Hyatt said, “Grand Hyatt Barcelona celebrates Hyatt's dedication to unparalleled luxury and exceptional experiences. An iconic and emblematic landmark in Barcelona, the hotel embraces the lavish style of the Grand Hyatt brand, coupled with a captivating experience. As the second Grand Hyatt property in Spain, today’s opening reflects our accelerated brand growth in Spain and more broadly in Europe, Africa, and the Middle East, and showcases our continued commitment to delivering world-class hospitality.”

John O’ Driscoll, Global Co-Head of Real Estate, AXA IM Alts said, “The successful opening of the Grand Hyatt Barcelona follows a tailor-made refurbishment and rebrand of the hotel since we acquired this property last year. During that time, our asset management team has used its significant repositioning expertise and local market knowledge to improve the specifications and amenities of the property while retaining its historical heritage. Additionally, built upon AXA IM Alts’ foundation of commitment to sustainability, the hotel has undergone significant improvements to enhance decarbonization by phasing out fossil fuels as the primary source of energy and has achieved a LEED Gold certification for energy efficiency. This certification, recognized globally as a symbol of sustainability achievement and leadership, underscores our dedication to minimizing environmental impact while providing exceptional service to our guests. Thanks to all these actions together with the memorable experience associated with the Grand Hyatt brand, visitors will benefit from a world-class hospitality experience complete with modern luxury touches while enjoying a range of culinary and entertainment experiences.”

Hyatt Celebrates 11th Consecutive Year on Fortune’s "100 Best Companies to Work For" List

Hyatt Hotels Corporation (NYSE: H) has been recognized as one of the “100 Best Companies to Work For,” an annual list of U.S. companies with outstanding workplace cultures according to Fortune and global research and consulting firm, Great Place to Work. Hyatt has earned a spot on this prestigious list for 11 consecutive years, making it one of the longest ranked hospitality brands.

“At Hyatt, we believe in the power of belonging and making people feel at home no matter where they are in the world,” said Susan Santiago, President, U.S. and Canada, Hyatt. “We are committed to caring for our colleagues and guests to be their best, and everything we do is through the lens of our purpose of care. This recognition is a testament to how our Hyatt family leads with care, empathy, and integrity to support and enrich the communities in which we operate, as we continue our remarkable growth as a leading hospitality company.”

Driven by its core commitment to care and a cultivating a people-first culture, Hyatt is proud to distinguish itself through personalized experiences, wellbeing-focused initiatives, and comprehensive development opportunities, enabling colleagues to thrive. Through its values of empathy, inclusion, integrity, experimentation, respect and wellbeing, Hyatt embraces the individuality of its colleagues, providing a supportive ecosystem for every career milestone.

Deeply embedded across all areas of its business, World of Care is Hyatt’s global approach to advancing care for the planet, people, and responsible business. As part of Hyatt’s efforts in caring for people and prioritizing inclusion at all levels of its organization, Hyatt’s 2025 Change Starts Here commitments outline key diversity, equity and inclusion goals around three areas: who we employ, develop and advance; who we support; and who we buy from and work with.

The 2024 Fortune “100 Best Companies to Work For” recognition adds to a growing list of workplace accolades Hyatt has received, including:

• 2024 America's Best Large Employers – Forbes

• 2024 World's Most Admired Companies – Fortune

• 2024 America’s Most Innovative Companies – Fortune 

• 2024 America’s Greatest Workplaces for Diversity – Newsweek 

• 2024 Most Trustworthy Companies in America – Newsweek 

ACCOR | NEW OPENINGS AND KEY SIGNINGS FUEL GROWTH IN INDIA

Following a landmark year for Accor in India in 2023 with a record-breaking signing of eleven strategic hotels and the opening of six key hotels across the country, the Group is set to unveil more strategic hotel announcements in 2024 to further solidify its position as one of the largest international hotel groups by rooms in India.

 Notable hotel signings for the Group in 2023 included the prestigious Fairmont Agra, Pullman Amritsar, Novotel Bengaluru Airport Varun, Grand Mercure Jaipur Kukas, and ibis Styles Bengaluru Airport Varun. This momentum demonstrates Accor’s commitment to catering to diverse traveller preferences.  The Group also expanded its Indian portfolio in 2023 with the addition of near 1,000 rooms through the openings of Novotel Mumbai International Airport; Novotel Jaipur Convention Centre; Novotel Jodhpur ITI Centre; Grand Mercure Agra; ibis Mumbai Thane; and ibis Styles Goa Vagator.

 Accor currently operates 62 hotels across a diverse array of iconic brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis, and ibis Styles. The Group's commitment to innovation and excellence remains steadfast, contributing significantly to the evolution of India's hospitality landscape.

 The Group’s strategic approach to growth in 2024 includes the opening of six hotels in the premium, midscale, and economy segments and three luxury and lifestyle hotels, to further enriching its diverse portfolio.

 Accor’s commitment to the luxury hospitality market is evident in the opening of Raffles Jaipur in the second quarter of 2024, a hotel that will redefine grandeur and opulence in the heart of the largest city in Rajasthan.

 In the premium sector, the opening of Grand Mercure Goa Candolim in the second quarter of 2024 will offer discerning travellers a harmonious blend of comfort and cultural connections. 

 The openings of Mercure Chandigarh and ibis Styles Mysuru in 2024 further exemplify Accor’s commitment to providing quality and affordable accommodation options for the evolving needs of budget-conscious travellers.

 Scheduled for the third quarter of 2024, Accor's Novotel brand will see its footprint expand to key cities with the openings of Novotel Goa Panjim, Novotel New Delhi City Centre, and Novotel Bhubaneshwar. 

Sébastien Bazin, Chairman & CEO Accor, remarks, “India holds a strong place in Accor’s global vision, embodying not just a market, but a place of opportunity and growth. We, at Accor, are resolute in our commitment to this dynamic and rapidly changing nation, where every hotel opening and signing stands as a testament to our unwavering dedication and desire to help positively shape a prosperous future for the country. We stand poised, brimming with excitement, to shape India's vibrant hospitality landscape, offering not just accommodation, but meaningful experiences that resonate with both business and leisure travellers alike."

Diageo raises the bar by bringing the world’s finest Tequila, Don Julio 1942, to India

Celebrating luxury and craftsmanship, Don Julio 1942® tequila is now available in India

India, April 2024: Diageo, a global leader in the alco-beverage industry, proudly presents Don Julio 1942, an exquisite tequila brand, to the discerning Indian market. With a coveted status as the preferred choice of Hollywood and Bollywood elites such as Kylie Jenner, Kim Kardashian, Karan Johar, and Victoria Beckham, Don Julio 1942 is poised to make a significant impact in India. With its recent spotlight at the Oscars, the brand garners further attention and anticipation. This launch underscores Diageo's dedication to expanding its footprint in the country. Crafted with meticulous attention to detail and steeped in tradition, this premium tequila epitomizes luxury, sophistication, and unparalleled taste.

Don Julio 1942 Tequila stands out not only for its popularity but also for its meticulous craftsmanship. Each bottle is crafted from hand-selected 100% Blue Weber Agave plants grown in the volcanic soils of Mexico's Jalisco highlands. The agave undergoes a 72-hour slow roasting process in traditional masonry ovens, resulting in a complex flavor profile with notes of caramel, vanilla, and warm oak.

Every batch of Don Julio 1942 Tequila is distilled and aged for a minimum of two and a half years in American oak barrels, ensuring its signature smoothness and depth of character. Master distiller Enrique de Colsa's expertise guarantees an unforgettable sensory experience with every sip.

The Don Julio legacy began in 1942 with the establishment of La Primavera distillery in Mexico's Jaliscan Highlands. Don Julio's commitment to excellence, from tending to agave fields to handpicking each piña, has been continued by three generations of Jimador families. Originally crafted to celebrate the distillery's 60th anniversary, Don Julio 1942 Tequila has gained global acclaim for its exceptional quality and unforgettable flavor. Now available in select locations across India, it offers discerning consumers the chance to experience its extraordinary allure firsthand.

Prathmesh Mishra, Chief Commercial Officer, DIAGEO India, said, “Don Julio 1942 is the toast of the most exclusive cocktail bars, restaurants and nightclubs around the world. It is the choice of the connoisseurs and the who’s-who of the society and the glitterati. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey, and promises to redefine India's luxury drinking experience. Having long been the choice of luxury aficionados globally, we are thrilled to bring this unparalleled indulgence to India. Por amor!"

Whether savored neat, over ice, or as the key ingredient in luxurious cocktails, Don Julio 1942 Tequila guarantees to enchant the senses and make an enduring impact. As India embraces this iconic spirit, it aligns with esteemed global destinations that revere and revel in the timeless sophistication of Don Julio 1942 Tequila. Diageo endeavors to establish 1942 as the ultimate celebratory libation, synonymous with joyous occasions and festive gatherings.

Connecting Tourism Globally: GITM 2024 Set the Stage for Tourism Renaissance

Panjim, April 2024 - The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa's tourism landscape. A notable focus of this year's GITM was on regenerative tourism, a paradigm shift towards sustainable practices that prioritize the restoration and revitalization of local ecosystems and communities. Moreover, the significance of MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism in Goa offers world-class infrastructure and amenities ideal for hosting corporate gatherings and international conferences. Furthermore, Goa's appeal as a wedding destination is unparalleled, drawing couples from around the world, while offering a myriad of enchanting venues with a blend of rich cultural heritage, warm hospitality, and impeccable services.

The day kicked off with the grand inauguration of the Goa Tourism stall, a symbol of the state's commitment to showcasing its rich cultural heritage and diverse tourism offerings. The stall was inaugurated at the hands of Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC, Mr. Parag Rangnekar, Member of the Goa Tourism Board, Mr. Jack Sukheeja, President-elect of TTAG, Mr. Ralph Desouza, Chairman of Desouza Group of Hotels, Mr. Mark Mendes, Member of the Goa Tourism Board, Mr. Carlos Desouza, Convenor of CII, Mr. Deepak Narvekar, and Deputy General Manager of GTDC, alongside other esteemed dignitaries.

Following the inauguration, attendees were treated to a thought-provoking knowledge-sharing session by Travel Trends with a focus on Regenerative Tourism, exploring the evolving landscape of tourism in Goa. This session provided valuable insights into emerging trends and strategies for driving Goa's tourism industry forward.

The highlight of the day was the keynote address by Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC, shedding light on the topic of Regenerative Tourism. With a focus on sustainability and responsible travel practices, Mr. Suneel Anchipaka outlined Goa's vision for a tourism sector that not only thrives but also preserves the state's natural and cultural heritage for future generations. “With a steadfast focus on sustainability and responsible travel practices, we envision a tourism sector that is not just economically prosperous but also environmentally and socially conscious. Our commitment to Regenerative Tourism goes beyond mere preservation; it encompasses a holistic approach that seeks to regenerate and rejuvenate our ecosystems, communities, and cultural traditions. Our vision for Goa's tourism sector is one that harmonizes with nature, respects local cultures, and fosters meaningful connections between visitors and our communities. By embracing Regenerative Tourism, we not only enhance the visitor experience but also ensure the long-term sustainability of our tourism industry.”

With a robust turnout of 65 international buyers and 80 domestic buyers, GITM 2024 has attracted a diverse array of participants from around the globe, including delegates from different parts of India, Germany, United Arab Emirates, Italy, Norway, Thailand, Czech Republic, United Kingdom of Great Britain and Northern Ireland, United States of America, Zimbabwe, Finland, Nepal, Kuwait, South Africa, Spain, France, Turkey, Slovakia, Netherlands, Belgium, Russian Federation, Vietnam, Kenya, Oman, Bahrain, Hungary, Australia, Republic of Korea (South Korea), Singapore, and more. Amongst this global gathering, Goa emerges as a pioneer in Regenerative Tourism, signalling a paradigm shift towards sustainable tourism practices. As we embark on this transformative journey, GITM 2024 serves as a platform for fostering collaborations and driving positive change in the tourism industry.

As the curtains close on the first day of GITM 2024, anticipation mounts for the 2nd day ahead, filled with more enriching sessions, productive engagements, and exciting opportunities to shape the future of tourism in Goa and beyond.

The second day of GITM 2024 is set to further enrich the experience of the visitors and industry specialists alike with a board of esteemed panelists like G B Srithar, Head of Tourism Services, VFS Global, Carl Vaz, President, SKAL International India and Chairman & CEO, Charson Advisory Services Pvt Ltd, Jack Ajit Sukhija, Incoming President, Travel & Tourism Association of Goa (TTAG), Riaz Munshi, President, Outbound Tour Operator Association of India (OTOAI) TBC and Ajay Prakash, President, Travel Agents Federation of India (TAFI) TBC. Panel Discussion Titled ‘New Vision: Strategy, Branding & Promotion’, featuring esteemed panelists from the Taj Group, another Plenary Session II titled ‘Goa: A High Yield Destination and a Plenary Session III titled ‘Development of Skills for the Tourism sector in Goa will shed light on innovative strategies for promoting tourism in Goa and enhancing its brand identity on a global scale.

Atmosphere Core Announces 10th Resort In India

Avongrove Tea Gardens By Atmosphere Mirik Darjeeling West Bengal will be the company’s second property in the scenic Darjeeling hills.

Kolkata, April, 2024–Atmosphere Core, a leading figure in the hospitality industry, has entered into a Hotel Management Agreement with ‘JPR BHUMI DEVELOPERS’ proprietor of Avongrove Tea Estate to develop a luxury resort in Sukiapokhri, nestled in the Darjeeling Hills of West Bengal. AVONGROVE TEA GARDENS BY ATMOSPHERE MIRIK DARJEELING WEST BENGAL is scheduled to open in Q3-2026. The partnership aligns with Atmosphere Core's goal of reaching 25 properties by 2025 in India, and the resort marks the company’s second venture in Darjeeling districts of the state of West Bengal. 

Travellers can look forward to 70 indulgent suites and villas and enjoy an experiential culinary journey at an all-day diner with alfresco style service, a specialty restaurant, and a classic library bar. At an altitude of more than 5000 feet, it is a perfect setting for wellness and spa activities. Atmosphere Core will also bring to the resort, a nature-inspired tranquil spa and wellness centre through its award-winning spa brand ‘ELE|NA.’

This luxurious destination resort is perfect for leisure travellers seeking a peaceful retreat, as well as for hosting meetings, private celebrations, and weddings, with a 3,000 sq. ft indoor event space and a selection of outdoor venues. 

Established in 1889, the Avongrove Tea Estate sprawls over 782 acres of lush greenery amidst the Himalayan slopes. Located a mere 15 kilometres from Mirik Lake and just a one-and-a-half-hour drive from Bagdogra International Airport, the estate offers a strategic and picturesque setting. The resort will be developed on 6-acres within the Avongrove Tea Estate, offering a panoramic 360-degree view of the tea garden. The architecturally sympathetic villas will be thoughtfully integrated into the Himalayan slopes, valleys, and forests, providing guests a sense of seclusion along with mesmerising views of the surrounding nature.

Darjeeling is a renowned destination for tourists from around the globe, offering stunning views of Mount Everest and Kangchenjunga, the world's third-highest peak. The town boasts a rich cultural tapestry, blending Nepali, Tibetan, and Bengali influences, which is evident in its festivals, cuisine, and architectural styles. This luxurious destination is perfect for leisure travellers seeking a tranquil escape, as well as for hosting memorable events be it business conferences or private celebrations.  

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, shared his enthusiasm, saying, "Renowned as the 'Queen of the Hills', the emerald slopes of the Darjeeling Hills have always captivated travellers with their timeless beauty. I am delighted to announce our second project in North Bengal in the region’s promising Darjeeling district, AVONGROVE TEA GARDENS BY ATMOSPHERE, which is set to become a highly coveted destination."

Mr. Jitendra Kumar Mahto and Mrs. Rinku Kumari Mahto, Partners of JPR Bhumi Developers, conveyed excitement about partnering with Atmosphere Core for a strong and mutually beneficial business relationship. Recognising Atmosphere Core as a renowned brand, they are confident that the collaboration will elevate Avongrove Tea Estate into a world-class resort with exceptional services and experiences.

Royal Orchid Hotels inks deal to open an upscale hotel with 300 rooms in Mumbai at T2

Bangalore, April 2024: Royal Orchid Hotels Limited, a leading hospitality brand, has signed a Lease/Revenue sharing agreement with MASA Hotels Pvt. Ltd for their upcoming 300 Rooms - 5-star hotel in Mumbai, Maharashtra the commercial capital of India. This property comes follow after ROHL recently announced the opening of 288 Keys upcoming 5-star hotel in Surat, Gujarat last week. Both new properties will be part of the soon-to-be announced new upscale brand under ROHL Ownership.

The 300-key 5-star property opening in late 2024 is conveniently located just a 2-minute walk from the terminal front door! This property spans over 12 floors and features a banquet ballroom, meeting floor, grand lobby bar, and 24-hour interactive food options. Additionally, on the 11th level, there is a business lounge catering to club and airport travelers, as well as amenities such as a spa, gym, wellness facilities, and a rooftop infinity pool and bar.

Chander K Baljee, Chairman & Managing Director, said, “Following the addition of the 288-room upscale asset in Surat, we are thrilled to introduce our new 300-room 5-star property located in the heart of Mumbai at SAHAR T2. Positioned as a must-stay destination, we eagerly anticipate welcoming guests to experience our new brand and providing them with a fresh and unforgettable experience in Mumbai.”

Arjun Baljee, President, commented, “With this amazing asset, we will usher in a new category of upscale hotel in India - just what the modern traveller needs and wants. We are reimagining the entire experience of the guest - from the entrance to the rooms, the technology, facilities offered - every touch point is being thought through with a new lens.”

This agreement signifies ROHL’s dedication to the west region and our intention to broaden our presence with multiple assets in a Tier 1 hub. The property’s distinctiveness and location make it a must-stay in Mumbai for both leisure and business traveller”, said, Philip Logan, Chief Operating Officer.

Amit Jaiswal, Chief Financial Officer, said, “Mumbai is a global economic hub and ROHL forthcoming 5-star will position Royal Orchid Hotels as the go to choice for leisure and business travel in the city. Often compared to New York, Mumbai is home to the Bombay Stock Exchange, offering a plethora of opportunity to host travelers extending our reach.”

About Royal Orchid & Regenta Hotels:

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.

Department of Tourism & Just Udo Aviation Private Limited Join Forces to Transform Tourism Landscape

Panjim, April 2024 - The Department of Tourism, Government of Goa, is proud to announce a strategic partnership with Just Udo Aviation Private Limited, aimed at revolutionizing Goa's tourism sector. This Memorandum of Understanding (MoU) signifies our shared commitment to positioning Goa as a year-round holistic travel destination, going beyond its renowned beaches to showcase its diverse cultural, historical, and natural attractions.

Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC stated “As part of our ongoing efforts to attract tourists from around the globe, the Department of Tourism is dedicated to developing world-class infrastructure and promoting Goa as a destination for immersive travel experiences. Through this partnership with Just Udo Aviation Private Limited, we aim to leverage their expertise and resources to enhance tourism promotion efforts in the region.”

Mr. Manoj Chacko, Managing Director and Chief Executive Officer, FLY91 stated “FLY91 is committed to promoting tourism in Goa through various initiatives that highlight the state’s unique identity. This MoU sets out broad areas of future cooperation and partnership between the Department of Tourism and FLY91 and we are delighted to be working closely with the state government.”

This MoU outlines the broad areas of cooperation and partnership between the Department of Tourism and Just Udo Aviation Private Limited, focusing on developing and promoting tourism in the region. 

Through innovative initiatives and strategic collaborations, the aim is to transform Goa into a top-tier travel destination that appeals to tourists seeking authentic, immersive, and diverse experiences. This partnership exemplifies the shared vision of unlocking Goa's full tourism potential and fostering sustainable growth in the region.

Pride Hotels Group signs Biznotel by Pride, Himatnagar

Pride Hotels Group introduces Biznotel by Pride in Himmatnagar, a town with a blend of historical significance, natural beauty & also a well-known business hub. Located on the Hathmati River and named after King Himmat Singh, the town is noted for its best horse training facilities all over Asia and distinctive religious & historical sites. Himmatnagar's addition to the Pride Hotels Group portfolio highlights the region's growing appeal as a multifaceted destination.

"We are delighted to announce the signing of Biznotel by Pride in Himmatnagar, Its growing market potential and rapid development make it a promising destination for both business and leisure travellers. We are excited to extend our warm hospitality to guests visiting this dynamic city, ensuring a memorable and enriching experience at Biznotel by Pride,” said Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group.

Biznotel by Pride Himmatnagar will offer a luxurious array of amenities, including exquisitely designed rooms, a versatile All Day Dining restaurant, a distinctive open-air dining experience, an expansive 8000 square feet Banquet Hall, a Conference Hall accommodating up to 100 guests, a panoramic Roof Top Gym, a rejuvenating Spa, a sparkling Swimming Pool, and a tranquil Jacuzzi.

"The signing of Biznotel by Pride, Himmatnagar demonstrates our commitment to delivering exceptional hospitality experiences in dynamic destinations. As we expand our presence in the region, we aim to cater to the growing market demand for top-notch accommodations and services. Guests can anticipate a remarkable stay at Biznotel by Pride, where unparalleled service and amenities await,” said Mr. Koustuv Mukherjee, Associate Vice President (Gujarat Region), Pride Hotels Group.

Guests can look forward to an upscale mall adjacent to the property, seamlessly blending hospitality with retail therapy. This integration of leisure and luxury aims to elevate the guest experience and establish a vibrant destination appealing to both travelers and locals alike.

Club Mahindra Adds 6 New Exotic Destinations for Its Members

~ Adds 7 Stunning Properties in Sikkim, Rajasthan, Assam, Kenya, Georgia and Thailand.~

Mumbai, April 2024:  Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited, is delighted to announce the addition of new resorts to its existing portfolio. This addition by partnering with the resorts through inventory alliance is aimed at providing members with access to exotic destinations and unique experiences across the globe, further enhancing their vacation experiences.

 Among the latest additions to Club Mahindra's offerings are some stunning properties, including The Chumbi Mountain Retreat: Pelling, Sikkim; Hotel Pushkar Fort Resort: Ajmer, Rajasthan; Summit Green Lake Tea Resort: Kaziranga, Assam; Golden Tulip Westlands: Nairobi, Kenya; Royal Tulip Hotel & Casino Tbilisi: Georgia; Pullman Khao Lak Resort: Thailand; Radisson Resort: Hua Hin, Thailand.

 These properties offer a wide range of amenities and experiences including, delightful culinary experiences, spa services, cultural and adventure activities, scenic views, and much more.

Julian Ayers, Chief Resort Officer, Mahindra Holidays & Resorts India Limited, said "We are thrilled to announce the expansion of Club Mahindra's portfolio with the addition of these exceptional properties across destinations worldwide. These additions through inventory alliances are in line with our target of doubling the room capacity to 10,000 by FY 30. We are excited to continue providing unparalleled holiday experiences to our members with these latest additions and look forward to enhancing their experience with more destinations to choose from.”

 With these latest additions, Club Mahindra continues to expand its footprint, offering its members access to some of the most beautiful and exotic destinations in India and around the world.

About Mahindra Holidays & Resorts India Limited

Mahindra Holidays & Resorts India Limited (MHRIL) India’s leading leisure hospitality company offers quality family holidays primarily through vacation ownership. MHRIL offers a 25-year membership along with other products – Bliss, Go Zest, Club Mahindra Fundays for corporates, through its flagship brand Club Mahindra.

Changing Landscapes of Hospitality in 2024.

As we step into the financial year of 2024 we have already witnessed some crazy shifts happening in the hospitality industry by which we can make an assumption that 2024 will be a rock breaking year for the Industry. In this article let's explore a few areas that are making a bigger impact in the industry and changing the way hospitality Landscapes have been changing as the months pass by. 

Empowering the Hospitality Workforce: 

As per the report, the hospitality industry has witnessed a significant surge in employee compensation, resulting in an average projected increase of 9% or more. This marks a pivotal shift in the industry. This surge in the hospitality industry is not merely a financial adjustment but a strategic move to address the talent gap that emerged during the pandemic. With the hospitality industry gaining momentum globally, it has become crucial to retain experienced professionals. Now, it is more important than ever for hotel owners to invest in their teams to create a skilled and motivated workforce. 

Moreover, this strategic approach resonates with the philosophy advocated by Mr. Prashant Mishra, CEO, and Founder of Retvens Services, a leading hotel revenue management company offering comprehensive hospitality management services. With Mr. Mishra's expertise in the field, hotel owners are guided towards optimizing their workforce and enhancing operational efficiency to meet the evolving demands of the industry. 

Sustained Growth and High Demand: 

The hospitality industry in India is set for steady growth in 2024, thanks to factors like the upcoming general elections, the government's renewed support for the sector, and ongoing infrastructure improvements. The rising demand for rooms, which has reached record levels, further confirms the industry's positive outlook. 

Not only is the world interested in India for travel, but also as a center for business and investment. This increased attention on the hospitality sector comes at an opportune time, promising a prosperous year ahead. 

ADR Growth and Global Expansion: 

Our recent findings reveal a projected growth of 4.9% in Average Daily Rate (ADR) over the next year, a significant development in the hospitality sector. Moreover, the global landscape is set to witness the opening of more than 2500 hotels by 2024, highlighting a period of robust

expansion. Upon analysis, the growth in ADR underscores the rising demand, particularly in major cities. However, as the industry strives to meet this demand, it is anticipated that a plateau may occur once delayed projects and pipeline inventory catch up in the forthcoming years. This growth phase presents a unique opportunity for hoteliers to capitalize on the flourishing market, leveraging effective revenue management strategies to maximize profitability and ensure sustainable growth. 

Rapid growth in Special Accommodations: 

As the hospitality industry is growing rapidly the hotels are offering various accommodations types to the guest to make their stay more comfortable. Special accommodations, such as eco-friendly resorts, boutique hotels, themed lodges, hostels, tents, canvas, service apartments, Log Cabins, and more. are increasingly making a significant impact in the hospitality sector. These unique accommodations offer personalized experiences tailored to the preferences and values of modern travelers. With travelers seeking more authentic and immersive experiences, these special accommodations are poised to thrive in the years ahead. In 2024 and beyond, they are expected to drive growth in the hospitality industry by attracting discerning guests who are willing to pay a premium for memorable stays. 

Moreover, these accommodations often prioritize sustainability, innovation, and community engagement, aligning with the evolving expectations of travelers and contributing to the overall sustainability and resilience of the industry. As a result, they are anticipated to play a pivotal role in shaping the future landscape of hospitality, fostering creativity, and driving economic growth. 

Wellness: A New Path Forward: 

The global market for health and wellness is expected to grow significantly, reaching nearly seven trillion US Dollars. This indicates a notable shift in priorities, with health now taking precedence. As the pandemic has highlighted the importance of prioritizing health and wellness. This change presents a great opportunity for the hospitality industry to adapt and meet the changing needs of travelers seeking comprehensive experiences. 

Final Thoughts 

In conclusion, as the curtain draws on the fiscal year, it is evident that 2024 is going to be a transformative period for the Indian hospitality industry. With notable growth in the workforce environment, coupled with sustained growth and an increase in special accommodations, the industry is all set to experience expansion. Moreover, the industry's emphasis on wellness underscores a shift in traveler priorities, generating ample opportunities for the sector to adapt and thrive. By embracing these developments and challenges with resilience, the hospitality industry is well-positioned to establish new benchmarks for excellence and create a path towards a vibrant and dynamic future.

Additionally, Retvens Services, a hotel revenue management company offering revenue management and marketing services, stands poised to support hotels in maximizing their profitability amidst these evolving trends.

About Author

Mr. Prashant Mishra is the founder and CEO of Retvens, India's premier Revenue Management company, operating in over 180 countries across 5 continents. As the host of "Connecting The Dots," a renowned Hospitality Podcast, Prashant delves deep into the nuances of the hospitality sector, sharing insights from industry leaders. With a rich portfolio and expertise, Retvens under Prashant's leadership, continues to revolutionize revenue management in the global hospitality industry.