Goila Butter Chicken Hits 100 Kitchen Milestone

Welcomes New Era with Biryani By Kilo Partnership

Mumbai, June 2024 - Goila Butter Chicken (GBC), the renowned Indian culinary brand, is proud to celebrate its 8th anniversary with the exciting announcement of being acquired by Biryani By Kilo (BBK). Founded in 2016 by two college friends and chefs Saransh Goila and Vivek Sahani, Goila Butter Chicken has redefined the iconic butter chicken dish with its distinctive smoky flavor and rich taste, achieved through the addition of cashew nuts. Starting as a single outlet in Mumbai, Goila Butter Chicken has now blossomed into 100 outlets spanning over 40 cities, including an international presence in London. Goila Butter Chicken’s dedication to preserving traditional flavors while introducing innovative culinary techniques has made it a standout in the Indian food industry, redefining Indian cuisine in categories like curries, biryani, kebabs, rolls and more for delivery and takeaway.

Goila Butter Chicken has consistently set a high standard for innovation and quality in Indian cuisine. The brand’s unique approach has earned it a loyal customer base and numerous accolades, including a feature on MasterChef Australia, where it was hailed as "one of the best butter chicken in the world." This recognition on an international platform underscores the brand's commitment to culinary excellence and its ability to captivate a global audience.

The acquisition of Goila Butter Chicken by Biryani By Kilo, a brand synonymous with authentic Indian cuisine, brings together two giants of the Indian culinary world. Biryani By Kilo is renowned for its traditional biryanis, kebabs, kormas, and phirni, made with fresh, high-quality ingredients, ensuring an authentic and premium dining experience.

Mr. Vishal Jindal, founder of Biryani By Kilo, expressed his excitement: “We are thrilled to welcome Goila Butter Chicken into the Biryani By Kilo family. Goila Butter Chicken has set a high standard for innovation and quality in North Indian cuisine. Together, we aim to expand our culinary horizons and bring unparalleled Food experiences to our customers pan India.”

Saransh Goila, Co-Founder of Goila Butter Chicken, shared his enthusiasm: “This partnership is a testament to the hard work and passion of the entire Goila Butter Chicken team. We are excited to join forces with Biryani by Kilo and reach new heights. Our customers can look forward to new and exciting dishes as we celebrate our 8th anniversary and this new partnership.”

In the next two years, Goila Butter Chicken plans to expand its footprint to over 200 stores, continuing to serve the rich heritage of Indian flavors. To mark this momentous occasion, Goila Butter Chicken is launching an array of new dishes that blend tradition with innovation.

• Butter Chicken Pops - Imagine butter chicken stuffed inside fried chicken, crispy on the outside and oozy inside.

• Goila's Chicken Kebab - This is Goila's version of Galouti and the reason we don't call it Galouti is because these are made with chicken. They're super tender, well spiced and no you cannot stop at one.

• Amritsari Chole Kulche - After Chef Saransh's travel to Amritsar he picked up a few secrets to make that perfect Amritsari kulcha which holds its fort even when delivered.

• Soya Chaap Chatkara - Imagine a do pyaza gravy but served with pickled onions and lots of well charred soya chaap.

• Premium Thali - GBC's thali is premium enough to get you a mix of kebabs, butter paneer or chicken, dal, sabzi, gulab jamun, raita and more, all in one meal. This thali will meet all your foodie needs.

These new offerings promise to tantalize taste buds and provide a memorable dining experience for all.

About Saransh Goila

Saransh Goila is a prominent Indian chef, author, and culinary entrepreneur who has left an indelible mark on the culinary world with his innovative approach to Indian cuisine. Hailing from Pitampura in Delhi, Saransh's journey from a passionate home cook to a renowned celebrity chef is truly inspiring. He reinvented the traditional Butter Chicken recipe, infusing it with his own unique spin, which led to the creation of the now-famous "Goila Butter Chicken'' brand. His version of Butter Chicken gained immense popularity, earning him an invitation as a guest judge on MasterChef Australia in 2018, where contestants had to recreate his iconic dish.

The Fern Hotels & Resorts Announce Strategic Partnership with Cleartrip for Exclusive Influencer Marketing Campaign

Mumbai, June, 2024– The Fern Hotels & Resorts and Cleartrip are thrilled to announce a strategic partnership for a collaborative influencer marketing campaign. This co-branding initiative will bring together elite influencers and celebrities to create engaging and authentic content for their followers, showcasing the unparalleled travel experiences offered by both brands.

By combining The Fern Hotels & Resorts reputation for diverse and sustainable hospitality with Cleartrip's seamless travel solutions, the partnership aims to enhance the visibility of both brands among key audience segments, including eco-conscious millennials, premium travelers, and digital enthusiasts. Elite influencers participating in this campaign will have the opportunity to produce captivating content while experiencing exceptional services. The long-term nature and flexibility of the program allows influencers to choose their preferred dates for booking and visiting, simply by informing both brands in advance. As part of the program, Cleartrip will sponsor the flight tickets, while The Fern Hotels & Resorts will handle hotel transfers and accommodation, ensuring a seamless experience.

Mr. Deepak Kadam, General Manager – Marketing, The Fern Hotels & Resorts, expressed his enthusiasm for the partnership, stating, "This collaboration with Cleartrip offers influencers an unparalleled platform to grow their follower base while experiencing the best of travel and hospitality. The support from both brands ensures that influencers can focus on creating authentic and engaging content that resonates with their audiences."

Echoing the sentiment, Pratik Basu, Head, Supplier Relations, Hotel Category, Cleartrip added, "We are thrilled to partner with The Fern Hotels & Resorts in this unique initiative. By combining our expertise in travel facilitation with The Fern’s exceptional hospitality, we aim to offer influencers and celebrities a seamless and memorable experience that they can share with their followers."

The program will initially focus on 10 select leisure properties, gradually expanding to include 50 properties in Phase 2 and eventually covering all 100+ properties across India in Phase 3. This phased rollout ensures scalable growth and effective audience targeting, maximizing the impact of the campaign.

McDonald's India brings Minions to India in association with Illumination Universal Pictures

New Delhi, June, 2024:  Fans of the beloved Minions are in for a delicious treat as McDonald’s India – North & East in partnership with Universal Pictures is getting ready to welcome Minions to its restaurants. McDonald’s customers of all ages will witness an unforgettable experience with exciting menu items and meal options available in Minion-themed packaging. In addition, McDonald’s will transform select restaurants into Minion havens and will invite Minion’s mascot for fun-filled engagements with customers.

The New Minionised Meal Options will include:

Choco Caramel McFlurry – Delicious blend of creamy vanilla soft serve with rich chocolate and caramel swirls with Oreo topping.

Chicken McNuggets (4-pcs) launched at Rs. 99 Exclusive pack with 2 New Dips – Classic McNuggets just got better with the introduction of two new dipping sauces: the zesty Manchurian dip and the sweet yet spicy Sweet Chilli dip.

Mega Minion Surprise Meal (4-pcs) – A fun and delightful experience with our Veg and Chicken Surprise 4-course meal that promises to surprise and satisfy your taste buds. The meal includes a surprise burger of your choice, 1 Regular Fries, 1 regular Beverage & Pizza McPuff.

Happy Meal- Along with Happy Meals, customers will receive a special edition Despicable Me 4 book and Minion-themed headband. Happy Meal customers will get access to a variety of games and fun activities by scanning the QR code available on HM box.

Minions Theme Decoration at Select Restaurants:
To celebrate the Minions invasion, McDonald’s restaurants will undergo a quirky transformation with Minion-themed decor, creating a fun and immersive environment for all guests. Also, special appearances by Minion mascots will spread joy and photo opportunities for fans. 

Commenting on the launch, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, said, “McDonald’s has always been a happy place for families, and we are always looking for new ways to create joyful and memorable experiences for our customers. We are incredibly excited to bring the world of the Minions to our customers. We eagerly wait to see broader smiles on the faces of our young guests and their families as they relish this limited-edition meals while engaging in the fun activities.”

Customers can experience the Minions celebrations until August 1, 2024, across all McDonald’s restaurants in North and East India. Join us at McDonald's for a Minion-filled adventure and be among the first to try our new Minion-themed products.

IHG Hotels & Resorts recognized as one of India’s Best Places to Work 2024

The company ranked 27th in the ‘Great Places to Work’ 2024 survey on Top Companies to Work for in India

June, 2024, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has been named one of the Top Companies to Work for in India by Great Place to Work®, the global authority on Workplace Culture assessment. Renowned for its commitment to foster an engaging and fulfilling work environment, IHG Hotels & Resorts has secured its spot in India’s 100 Best Companies to Work For and ranked 27th amongst the nation's leading employers.

With over 2000 companies participating in this year's evaluation, IHG Hotels & Resorts’ win reaffirms the company’s unwavering commitment to foster an inclusive and supportive workplace culture, where all colleagues can thrive.

Sudeep Jain, Managing Director, South-West Asia, IHG Hotels & Resorts, commented on receiving the recognition, "We are thrilled to be once again recognized as one of India's Best Places to Work in 2024. This achievement underscores IHG's ongoing commitment to nurture a positive and engaging workplace culture, where our exceptional talent can learn, grow as well as feel included and recognized. These accolades inspire us, as a leading hospitality player in the region, to continue raising the bar and creating even more rewarding work cultures for our colleagues.

Jain added, "Our colleagues are at the heart of our success, and we extend our appreciation to each individual who has contributed in making IHG a great place to work.”

IHG’s success in India reflects its continuous commitment to investing in talent development and creating opportunities for professional growth. Initiatives such as the IHG Academy, a pioneering global collaboration between IHG and local education and community provider, play a pivotal role in assisting individuals in kickstarting their careers in hospitality.

Moreover, in recent years, the company has launched industry-leading programmes to help colleagues grow in their roles and develop personally and professionally, such as Journey to GM, which focuses on accelerating the development of high-potential talent to become General Managers and RISE, a mentoring initiative that empowers female talent within the company to realise their career ambitions.

The company also celebrates its colleagues great work through initiatives such as its annual ‘IHG Celebrate Service’ week, where employees are recognised for their commitment and dedication to deliver great guest experiences every single day.

The Great Place to Work rankings serve as a testament to organizational excellence and are calculated based on a meticulous assessment of workplace culture, alongside feedback from team members.

IHG® currently has 45 hotels operating across five brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn Resort® and Holiday Inn Express®, with a strong pipeline of 50 hotels due to open in the next 3-5 years.

The Kind Roastery & Brewroom Expands Its Footprint in Bengaluru with Second Outlet Offering Coffee, Community, and Kind Vibes

Bengaluru, June 2024– The Kind Roastery & Brewroom, Bengaluru's first experiential all-vegetarian roastery with vegan and gluten-free options, is thrilled to announce the opening of its second outlet in the city. Following the immense success of its first location in JP Nagar, The Kind is set to bring its unique brand of coffee, community, and kindness to a new neighborhood, offering a haven for coffee enthusiasts and food lovers alike.

At The Kind, coffee is an art form. They offer a diverse selection of manual brews and house blend espressos, meticulously crafted by skilled baristas who understand the intricacies of brewing the perfect cup. From Cold Brew Samplers showcasing a spectrum of flavor profiles to the refreshing Mango Kaffé Tonic, The Kind's coffee menu caters to every taste and occasion.

The Kind's menu goes beyond just coffee. They celebrate vegetarian dining with innovative and diverse dishes, all prepared using fresh, seasonal, and local produce. New additions to the menu include a hearty Korean Ramen Bowl bursting with umami flavors, gluten-free pizzas with unique toppings like the crispy kale pizza, and the Jackfruit Malabar Curry, a traditional South Indian dish showcasing the region's rich culinary heritage. Whether you're looking for a satisfying lunch, a light snack, or a decadent dessert, The Kind has something for you.

The heart of The Kind lies in its vibrant community. The founder, Pallavii Gupta, believes her cafe is a space where connections are forged, ideas are born, and friendships are shaped. "Our environment is meticulously crafted to evoke feelings of kindness and inspire creativity," says Pallavii. "We want The Kind to be a sanctuary, an escape from the everyday grind."

The new outlet boasts a visually striking and calming design conceived by Principal Architect Madhurima Kordale of The Local Studio, along with her team: Mohammed Farhan (Junior Architect), Yashaswini VS (Junior Architect), and Hridya Rajeev (Junior Architect). Floor-to-ceiling textured wall panels in neutral and earthy tones create a serene backdrop. The strategically placed Brew Bar, clad in vertical sandstone, grabs attention upon entry, showcasing coffee and delectable treats. Movable furniture allows for adaptable seating arrangements, while the private dining area transforms into a conference room with fluted glass and tech amenities. This design prioritizes a clutter-free, Zen-like atmosphere, ideal for a visually stimulating and relaxing escape.

The Kind's future is brimming with exciting possibilities. They are launching a new retail line featuring fun merchandise and home brewing tools, with exciting collaborations underway. Their vision is to become a pan-India brand by 2027, with plans for another two outlets in Bangalore by 2025.

The Kind Roastery & Brewroom invites you to experience their unique blend of coffee, community, and kindness. Visit their new outlet and discover your new favorite haven.

About The Kind Roastery & Brewroom:

The Kind Roastery & Brewroom is renowned for its dedication to crafting extraordinary coffee experiences paired with fine food offerings. With an emphasis on quality, innovation, and a warm ambiance, the cafe has garnered a loyal following of coffee connoisseurs and enthusiasts.

For More information:

Address:The Kind Roastery And Brew Room Bellandur

R4, The Bay, Ground Floor, building no 8A, Eco World Sarjapur, Marathalli outer ring road Bangalore - 560103

Holistic Wellness: Integrating Spa Treatments with Fitness Activities

Taking care of physical and mental health has never been more important than it is today. Regular self-care and physical activity have become important. While spa services and exercise are occasionally seen as distinct things, combining the two can result in a more comprehensive approach to general well-being. While many individuals look for various types of self-care, spa treatments are a particularly useful way to unwind and revitalise.

The Best Spa Treatments

When combined with a workout regimen, spa treatments can avoid injury and tiredness, reduce muscular pains, and enhance flexibility and psychological well-being. Here’s a look at some of them:

Saunas: Saunas and steam rooms are the focal points of the spa, and for good reason—heat and cold water experiences have become more popular globally as a means of wellness and renewal. Even a 30-minute session is reported to improve human metabolism, increase blood circulation, help release toxins through the skin, and encourage weight loss. As per the American Journal of Physiology, sauna bathing also helps in lowering the risk of heart disease.

Facial Massage: A fact that might not be known to most people is that the human face consists of 57 facial muscles. Just as the body needs to stay toned, so too does the face require exercise. This explains the recent resurgence of facial fitness, facial massage, and face gyms. It's interesting to note that the ancients were aware of this requirement and the key to ageing gracefully. Regular face massages were practised by people in cultures like Chinese, Japanese, and Ayurveda to maintain muscle tone, increase collagen, and firm the skin.

Aromatherapy: This particular type of massage therapy places a strong emphasis on using essential oils to treat certain conditions and encourage relaxation. The therapist will discuss the health concerns and suggest oils whose scents correspond to the body parts that need attention.

Hot Stone Massage: This massage technique combines the therapeutic effects of skilled hands with heating. Round, smooth stones are heated to around 130 degrees to provide the required warmth. The therapist then places the stones on various body parts, such as the stomach, feet, palms, face, and along the spine. The combination of centred heat treatments and massage improves an individual's ability to heal from injuries and relax.

Mud Wraps: The application of mud to the body, followed by covering it in a sheet, aids in feeling warm. While this warmth relaxes the body, the mud pulls out dirt and toxins from the skin. Thus, this treatment helps in detoxification and calming of the body.

Perks of spa treatments

Health and well-being are no longer disregarded, nor is knowledge of these matters taboo subject matter. Nowadays, most individuals have a doctor, go for regular tests, and research pertinent issues. However, to maintain overall health, people must incorporate spa treatments into their daily regimen. Here's a look at some benefits of these therapies that can be considered by people before integrating them into their fitness routine:

• Combining exercise with massage allows people to optimise the advantages of both techniques. Regular exercise lays a solid foundation for the body, while spa treatments enhance it by boosting muscle recovery and minimising post-workout discomfort.

• Massage treatments at regular intervals can help reduce tension and anxiety and increase mental clarity.

• Spa treatments can help with recovery after an injury. It improves blood circulation, which brings oxygen and nutrients to the wounded region, speeds up tissue healing, and lowers inflammation. Moreover, they also relieve pain and muscular stiffness caused by injuries, allowing people to recuperate more quickly and return to their workout routines sooner.

Whether it's adding the aforementioned therapies to a fitness programme or practising self-massage methods after a workout, the combination of fitness and spa treatments benefits both physical and mental health. Embracing this comprehensive approach enables people to attain overall well-being by nourishing their bodies and brains for a better and happier lifestyle.

Brief about the Author:

Yapu Koyu is a seasoned Spa Manager at The Sanctuary Spa, The Den, Bengaluru, bringing over a decade of experience from top-tier resorts and hotels. She excels in a wide range of treatments, including Swedish, Deep Tissue, Hot Stone, Aromatherapy, and Reflexology, as well as traditional Balinese, Thai, and Ayurvedic therapies.

Yapu is certified in Maldivian treatments, Basic Life Support with AED, and VOYA Face and Body modules, reflecting her dedication to professional growth. Her comprehensive expertise and commitment to guest satisfaction make her an asset to The Sanctuary Spa, ensuring a superior wellness experience for all guests.

Goa welcomes Courtyard by Marriott

The 91-room Courtyard by Marriott Goa Colva is a 40-minute drive from Dabolim Airport and just 15 minutes from Madgaon Junction Railway Station

Marking its debut in Goa, Courtyard by Marriott announced the opening of Courtyard by Marriott Goa Colva. Strategically located in one of the most popular parts of Goa, known for its white sand beaches, susegad lifestyle, and Indo-Portuguese architecture, this 91-room hotel embodies all things Goan. It offers a cosy retreat full of elevated comforts, inviting experiences, soulful local and international cuisine, and contemporary design.

“We are thrilled to introduce the exceptional hospitality and top-tier facilities of the Courtyard by Marriott brand to one of the most idyllic locations in India,” said Ranju Alex, Area Vice President South Asia, Marriott International. “Goa, especially the southern region, is a well-known paradise for vacationers with its white sand beaches, stunning sunsets, and relaxed ambience. The opening of Courtyard by Marriott Goa Colva marks Marriott International’s 10th property in Goa and further compliments our commitment to growth in the region, bringing a diversified portfolio for different types of travellers to this popular leisure destination.”

Courtyard by Marriott Goa Colva is a 40-minute drive from Dabolim Airport and just 15 minutes from Madgaon Junction Railway Station. The hotel benefits from its proximity to Colva Beach and stunning paddy field surroundings, offering guests easy access to the popular beach shacks, local restaurants, and quaint bars. Nature enthusiasts can explore nearby beaches such as Palolem, Agonda, and the bioluminescent Betalbatim Beach, or visit the breathtaking Dudhsagar Waterfalls. Guests can also enjoy the local markets, which reflect the local style and culture, and the eateries renowned for their culinary delights. A visit to the iconic Goa Chitra Museum, showcasing Goa’s traditional agrarian technology, antiques, and local history, is a must.

Guests can unwind in spacious, contemporary rooms, some featuring private balconies with lush panoramic views and indulgent bathtubs. Each room is equipped with high-speed internet access, a flat-screen TV, smart air conditioning, and a variety of modern amenities.

At Courtyard by Marriott Goa Colva, dining is a delightful blend of upscale elegance and casual comfort. One can enjoy local delights such as Chicken Cafreal and Goan Fish Curry at Colva Kitchen, the all-day dining restaurant serving international, Indian, and Asian cuisines. For guests on the move, O’Centro, the grab-and-go deli offers quick bites and refreshing beverages throughout the day, while guests keeping with the non-hurried Goan pace can enjoy a lazy afternoon by the poolside, sipping on curated cocktails and delectable bites at Solario, the poolside bar.

“Goa is one of the most popular hotspots in India, with a rich and nostalgic culture that reflects the charm of a bygone era. It is a matter of immense pride and pleasure for us to have the opportunity to weave in our acclaimed hospitality and services into the very fabric of this alluring state,” expressed Sameer Kapoor, Hotel Manager, Courtyard by Marriott Goa Colva. “Courtyard by Marriott Goa Colva embodies our commitment to provide a refined yet sober retreat for those eager to lose themselves in the lifestyle and culture of the region. This is the perfect choice for trailblazing travellers who wish to discover the charm of Goa. We are confident that the design and amenities of the hotel will provide a truly pleasurable experience and will be embraced by both residents and international visitors alike.”

“Sip into Summer: Chandon Presents the Perfect Pairing for Every Occasion”

As the sun radiates its warmth and the days stretch longer, there’s no finer companion to embrace the essence of summer than a refreshing glass of Chandon sparkling wine. Be it a crisp Brut, a delicate Rosé, or a fresh summer cocktail, Chandon is the perfect choice for a delightful daytime or an early evening drink, effortlessly enhancing your at-home celebrations. Whether you’re lounging by the poolside, hosting a vibrant brunch, or savoring a tranquil moment, Chandon’s crisp effervescence makes it the ideal choice.

Chandon's vibrant flavors are perfect for daytime sipping, making it a delightful companion for daily moments of joy. Gather around a table adorned with colorful summer blooms and glistening glassware and let the cool touch of Chandon envelop your senses. Each sip transports you to a realm of sheer indulgence and relaxation, allowing you to fully immerse yourself in the moment and savor the company of your loved ones, adding a touch of sparkle to the ordinary.

Delight your guests and host your at-home soirées with flair by serving these easy-to-make, refreshing bubbly cocktails. Tantalize their taste buds with a modern twist on the timeless elegance of sparkling wine. Embrace the joy of at-home celebrations and let the vibrant flavors of these curated Chandon cocktails transport you to a world of pure summer bliss!

Feels Like Summer Mimosa

Zesty & Fragrant

Chandon Brut, Orange, Sweet lime, Grapefruit, Basil

Description: Sipping on the Feels Like Summer Mimosa is like a cool breeze on a hot day, blending the crispness of Chandon Brut with citrus zest and basil freshness.

Chandon Sparkling Spritz

Tropical & Sunkissed

Chandon Brut, Pineapple, Mango, Kaffir Lime

Description: Perfectly crafted to beat the summer heat, the Chandon Sparkling Spritz is a tropical oasis in a glass.

 Chandon Sunshine Sangria

Very Berry-Delicious

Chandon Rosé, Belvedere Vodka, Cranberry, Orange Liqueur, Summer Berries

Description: Sip on summer bliss with the Chandon Sunshine Sangria, a refreshing medley of Chandon Rosé and sun-kissed berries, offering a cool reprive on scorching days.

Summer Lavender Twist

Floral & Fruity

Chandon Rosé, Pomegranate, Lavender

Description: Embrace summer’s tranquility with the Summer Lavender Twist, harmonizing Chandon Rosé with vibrant pomegranate and fragrant lavender for a refreshing escape from the heat.

Ohri’s Group Unveils Tansen

The restaurant is a blend of Mughal magnificence with North-Western Frontier culinary legacy

Hyderabad, Ohri's Group, with 5 decades of culinary legacy, tantalizing the tastebuds of food connoisseurs, announced the inauguration of Tansen, a realm where the grandeur of the Mughal era intertwines with the splendid culinary legacy of the North-Western Frontier. The restaurant draws its inspiration from the legendary musician Tansen, whose exceptional compositions and innovative spirit have captured the essence of an era and left an indelible mark on Indian Classical Music. Similar to how Tansen's music surpassed temporal and geographical limitations, the restaurant aims to honour his legacy and bring his spirit of creativity and refinement by curating an everlasting encounter that seamlessly blends tradition, ambience with utmost culinary brilliance.

Tansen, renowned for his musical prowess, transcended the boundaries of a mere musician. His exceptional talent encapsulated the very essence of a previous era. By paying homage to his remarkable legacy, the restaurant not only celebrates his artistic brilliance but also infuses his innovative and sophisticated spirit into our dining experience. Much like Tansen's enchanting melodies, the establishment has been meticulously crafted to create a harmonious ambience where each meal resonates like a melodious tune, every flavour similar to a musical note, and every moment a poetic expedition. At Tansen, guests are embraced by an environment that is both poetic and serene. The gentle flow of water adds a soothing rhythm to the air, while live Sufi singers serenade you with heartfelt melodies. The decor, adorned with shades of gold, reflects the majestic elegance of the Mughal courts. Inspired by the lyrical beauty of Urdu, our language and service embody the grace and charm of a bygone era.

Guests can indulge in a diverse array of dishes, including the Sundried Tomato & Smoke Cheese Kulcha and the robust Hyderabadi Marag—a spicy mutton soup infused with hazelnut and rose essence. The main course features specialities like the Green Chicken Curry, known for its tantalizing blend of chilli, coriander, and raw mango, and the historic Pathar-ka-Gosht, traditionally cooked on flat granite stones. Innovative creations like the Edamame & Green Peas Kebab, a fusion of Middle Eastern and Indian flavours, and the Pepper Fish, marinated to perfection with a peppery twist and served with applewood smoked pineapple chutney, add to the allure.

Mr. Amar Ohri, Owner of Ohri’s Group, stated, “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the rich culinary heritage of the North-Western Frontier. We draw our inspiration from the legendary musician Tansen. Here, the rich culinary traditions of the Mughal era blend seamlessly with contemporary dining, resulting in a celebration of flavours that embody history, creativity, and the pure pleasure of gastronomy. Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us. We hope to continue to serve our guests with great experiences and smiling faces.”

Mr. Anuj Wadhawan, Consultant Chef, added, “Tansen takes immense pride in celebrating the diverse flavours and culinary heritage of the North Western Frontier, reimagining them with creativity and flair. Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savour beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and a captivating ambience. We welcome you to embark on a culinary journey with us, experiencing grandeur and timeless customs”.

Tansen offers more than just delicious food; it invites patrons into a refined and inviting atmosphere. Whether one is seeking a romantic night out or a joyous gathering, Tansen guarantees an experience that seamlessly blends tradition and excellence.

Vistara named ‘Best Airline in India & South Asia’ for the fourth time at the 2024 World Airline Awards by Skytrax

Ranked 16th Best Airline globally for the second year in a row

Best Airline Staff Service in India & South Asia for the sixth consecutive year

Gurugram, June 2024: Vistara, India’s finest full-service carrier and a joint venture between Tata Sons and Singapore Airlines, brings home top honours by winning ‘Best Airline in India & South Asia’ award for the fourth consecutive year and ‘Best Airline Staff Service in India & South Asia’ award for the sixth time in a row at the coveted 2024 World Airline Awards by Skytrax. Vistara was also recognised for ‘Best Cabin Crew in India & South Asia’ for the fourth time in a row and ‘Best Business Class Airline in India & South Asia’ for the third successive year. Furthermore, the airline maintained its ranking as the 16th best airline globally, making Vistara the only Indian carrier to feature in the list of World’s Top 20 Airlines for the third time now.

Vistara also won other accolades including ‘Best Business Class Onboard Catering in India & South Asia,’ ‘Best Economy Class in India & South Asia,’ ‘Best Economy Class Onboard Catering in India & South Asia’ and ‘Cleanest Airline in India & South Asia.’ The airline maintained the 8th position amongst the ‘Best Airlines in Asia 2024’.

Over the last nine years, the airline has been setting new standards in operational excellence and service delivery with a customer-centric approach, which has earned it global admiration and recognition. Vistara was voted for by travellers globally (from over 100 nationalities), as the World Airline Awards are based on the largest airline passenger satisfaction survey with 21.42 million eligible entries for the period between September 2023 to May 2024.

Vinod Kannan, Chief Executive Officer, Vistara said, "This achievement is a heart-warming moment for all of us at Vistara, one that befittingly recognises and celebrates our collective accomplishments over the last nine years. Being awarded as the Best Airline in India and South Asia yet again and Best Airline Staff Service in India and South Asia for the sixth time, among other accolades, underpins our relentless pursuit of excellence that has made Vistara win over the hearts of millions of customers globally. The fact that we continue to remain the 16th best airline in the world, speaks volumes about our commitment to consistently offer a world-class experience to our customers. On behalf of the entire team at Vistara, I would like to thank Skytrax for these distinguished honours that recognise the exceptional efforts and perseverance of the entire team, especially those on the frontline."

Congratulating Vistara and commenting on the awards, Edward Plaisted, CEO of Skytrax said, “We congratulate Vistara on the fantastic achievement of winning these awards which demonstrates how much of a customer favourite the airline has become. This is the sixth consecutive year that Vistara has scooped these top awards, and the management and staff should all be very proud of these achievements.”

Vistara, India's highest-rated airline across numerous industry forums, has also received several 'Best Airline' awards. In just over nine years since commencing operations, Vistara has significantly elevated operational and service standards in the Indian aviation industry.

TAWI LUSH Unveils Comprehensive Hospitality Solutions for Luxury Brands

Simmi and Satyeash Pai,seasoned hospitality veterans with a combined 30 years of experience, proudly announce the launch of TAWI LUSH, a comprehensive service provider for the luxury hospitality sector. TAWI LUSH delivers an extensive suite of services designed to empower luxury hospitality brands and destinations, positioning itself as a trusted partner in achieving success.

A Multi-Faceted Approach to Hospitality

TAWI LUSH distinguishes itself from typical hospitality service providers through an all-encompassing approach, offering a variety of solutions under one roof. Leveraging their vast experience, TAWI LUSH provides expert management services for hotels and resorts, overseeing daily operations, ensuring guest satisfaction, and driving profitability. Acting as a trusted destination management company (DMC), TAWI LUSH curates bespoke itineraries, arranges unique experiences, and ensures seamless logistics for travelers seeking unforgettable experiences. Recognizing the potential in untapped markets, TAWI LUSH assists investors and developers in creating and launching successful hospitality concepts, with expertise covering feasibility studies, market analysis, and brand positioning. In today’s competitive market, a strong brand presence is crucial; thus, TAWI LUSH offers public relations services to elevate brand awareness and manage reputations. Additionally, their representation arm acts as an extension of a brand’s sales and marketing team, focusing on revenue generation and distribution across an extensive international network.

Global Reach with a Local Touch

TAWI LUSH boasts a curated portfolio of luxury travel destinations worldwide. This includes 5-star hotels, boutique residences, high-end resorts, and private villas across the Indian Ocean, Middle East, Central Asia, Eastern Europe, and Southeast Asia. Their focus extends beyond merely offering a diverse selection. The founders’ deep passion for the Maldives is evident in their commitment to the region. They possess a unique understanding of the Maldivian market and its intricacies, enabling them to offer unparalleled service to properties in this paradise destination.

A Passion for Shared Success
TAWI LUSH is committed to fostering partnerships and driving success for their clients. Their proven track record includes successfully launching struggling hotel brands in the Maldives by introducing them to new international markets and establishing strong positioning.

“We aim to work with the world’s most luxurious and alluring hospitality brands and experiences,” said Simmi Pai. “Our passion lies in creating value for stakeholders, developing and executing winning strategies, and accelerating growth.”

This dedication to shared success goes beyond merely providing a service. TAWI LUSH is devoted to knowledge sharing and industry collaboration, believing that a spirit of curiosity and open exchange can elevate the entire hospitality industry to new heights. Understanding the unique preferences and holiday needs of Indian travelers, TAWI LUSH tailors its offerings to provide exceptional and culturally resonant experiences. With their comprehensive approach, global reach, and unwavering dedication to client success, TAWI LUSH is poised to become a leading force in the ever-evolving hospitality landscape.

Ingredient Ideology| Ladyfinger’s Delight By: Dr. Kaviraj Khialani- Celebrity Master Chef

Tempting ways with bhindi

Ladyfingers also known as Bhindi in our local culinary terms one of the most commonly used vegetable in our daily cooking, easy to make, simple to adapt to and healthy as well. Bhindi as to Indian kitchens is like one vegetable which most of us have once in a week or so and yet its varieties are numerous and the variations are extremely exotic too. I remember having a ladyfinger soup in one of my experiences with international cuisines and believe me it was simple out of the world, we usually have it in an onion tomato masala or just simply with onion and spices at times or just normal tadke wali bhindi as well.

It is also called as Okra and Gumbo as well in the world cuisine and it has found its way into salads, stir fries, soups, side dishes, main course curries, stews, baked dishes, not to forget a few of my favorites like kurkuri bhindi, bhindi do pyaaza, hare masale wali bhindi, bhindi in dahi gravy, bhindi aur aloo ka bhujiya etc.

Here are a few recipes with ladyfingers with a little twist of taste for all of you to try:

Recipe-1] GUMBO FRIED RICE

Ingredients:

Boiled white rice- 2 cups cooked

Ladyfingers/bhindi- 150 gms cut into pieces

Oil- 2 tbsp.

Garlic- 1 tsp chopped

Ginger – 1 tsp chopped

Green chilies- 2 no slit

Onion-1 small chop.

Schezuan sauce- 1 tbsp.

Salt and pepper to taste

Tomato ketchup- 1 tbsp.

Soy sauce- 1 tsp

Red and green chili sauce- 1 tsp each

Assorted mix veggies- carrots/beans/peas/ potatoes- any of your choice to be cut into small pieces and blanched/boiled.

Coriander leaves- 2 tsp chopped

Roasted/fried peanuts/cashews- 2 tbsp.

Method:

1. prepare the rice and keep aside.

2. Heat oil in a pan/wok saute the ginger, garlic, chilies, onion and saute for 15 seconds.

3. Add in the veggies of your choice and cut ladyfinger pieces and add salt, pepper saute well for a minute.

4. Cover and simmer for 4-6 mins, allowing veggies to cook in steam, add in the sauces, little water, and allow to cook for more 2-3 mins in steam. [ if desired we can fry the ladyfingers as well and then add them to the rice for crispy texture]

5. Finally add in the cooked rice, toss well and check for salt.

6. Garnish with fried nuts, coriander and serve hot.

For Non-Veg: add boiled cubed eggs/ boiled cubes of chicken/ sliced chicken sausages/ also try adding baked beans/ cubes of paneer/tofu.

Recipe- 2] SAUNFIYA BHINDI ALOO

Ingredients

Bhindi- 200gms cut into medium pieces

Potato- 150gms cut into cubes.

Oil/ghee- 2 tbsp.

Hing- 1 pinch

Jeera- 1 tsp

Curry leaves- 6- 8 no

Slit green chilies- 2-3 

Onion- 1 large chop

Roasted crushed saunf- 1 tsp

Chaat masala- ½ tsp/aamchur powder- ½ tsp

Lime juice- 1 tsp

Coriander leaves- 1 tbsp. chop

Method:

1. Prepare the bhindi and aloo cut into pieces.

2. Heat oil or ghee in a pan, add in the hing and all the ingredients one by one, saute onions till light pink.

3. Add in the aloo and bhindi and mix well, cover and simmer for 6-8 mins.

4. Now add in the masalas, saunf and salt to taste, mix well cook for another 4-6 mins until well done.

5. Finally add in the aamchur/lime juice and coriander leaves and serve hot with phulkas, rotis.

Recipe- 3] LADYFINGER RELISH WITH FETA CHEESE

Ingredients:

Ladyfingers- 150 gms cut into pieces

Lettuce leaves- 1 cup

Tomatoes-1/2 cup no seeds

Capsicums-1/4 cup cubes

Shallots/onions- ¼ cup sliced

Cucumber- 1 small cubes

Lime juice- 2 tbsp.

Chaat masala-1/2 cup

Mint leaves- 10-12 no

Schezuan chutney- 1 tbsp.

Coriander leaves- 1 tbsp.

Bread croutons/cubes of fried/toasted bread- ½ cup

Feta cheese/ regular cubes of processed cheese- 100 gms

To saute the Ladyfingers:

Oil- 1 tbsp.

Garlic- 1 tsp chop

Salt and pepper to taste

Herbs and chili flakes to taste

Method:

1. Prepare all the ingredients for the relish salad, cook the ladyfingers separately first as given above for 10-12 mins on low flame.

2. In a mixing bowl combine all the ingredients well and toss the salad together with the saute and cooked ladyfinger pieces.

3. Add the bread croutons/cubes and arrange it on a serving dish on a bed of crispy lettuce leaves, garnish with some olives/cherry tomatoes/ feta cheese and serve immediately.

Recipe-4] ASIAN OKRA TOMATO VEG BROTH

Ingredients:

Okra/ladyfingers- 150 gms cut into pieces

Olive oil/ oil- 2 tsp

Garlic- 1 tsp chop

Onion- 1 small chop

Carrot- 2 inch. piece cubes

Potato/sweet potato- 1 small cubes

Capsicum- ½ cubes

Green peas-1/4 cup boiled

Tomato puree- 1 cup fresh/tin

Salt and black pepper to taste

Paneer/tofu- 50 gms cubes

Parsley/basil/coriander leaves- 2 tbsp.

Water/veg stock- 2-3 cups

Method:

1. Prepare the ingredients for the soup.

2. Heat oil saute garlic, onion add in the tough vegetables initially add seasonings, puree, herbs and chili flakes/spices as desired.

3. Add in the veg stock/water and bring to a boil, simmer for 10 mins, add in the capsicums, ladyfingers and continue cooking for 10-12 mins more.

4. Serve hot garnished with fresh coriander/basil leaves.

Tamarind Global secures Top Partner Award by Palazzo Versace Dubai for Extraordinary Indian Wedding Productions

Dubai, June 2024: Tamarind Global, India’s leading events and destination management company, recently bagged a noteworthy recognition, i.e. Top Partner award by the revered Palazzo Versace Dubai, celebrating the former’s excellence in producing large-scale Indian weddings overseas. This accolade showcases Tamarind Global’s undisputed commitment to delivering extraordinary experiences and thoughtful attention to detail in bespoke event planning year after year.

Last year, Tamarind Global spearheaded the organization of two splendid weddings at Palazzo Versace Dubai, hosting over 500 respected guests. These events were complete buy-outs, which included a whopping 570 room nights and a truly extravagant lavish & intimate experience for all the guests.

Tamarind Global played a crucial role in organizing six bespoke grand ceremonies as part of the weddings including - Welcome Dinner, Haldi, Pellikuthuru & Pellikoduku, Mehendi, Sangeet, and Wedding Ceremony.

Tamarind Global’s comprehensive wedding planning services cover every detail, including RSVP management, artist management, hospitality, logistics, show running, production coordination, technical support, and the curation of exquisite gifting and hampers. Each element was designed to ensure a seamless and unforgettable celebration for the couple and their guests.

Speaking about the achievement, Mahesh Shirodkar,  Managing Director, Tamarind Global, said, “It excites us to secure the recognition of being the Top Partner for Palazzo Versace Dubai. Having hosted weddings of scale, we at Tamarind Global are committed to delivering excellent luxury wedding experiences through a detailed understanding of the consumer preference for their special day. We look forward to partnering continuously with Palazzo Versace Dubai to curate more memorable memories for our clients.”

Westin Hotels & Resorts Makes Its Debut In Vietnam With The Opening Of The Westin Resort & Spa Cam Ranh

Nestled on a Sandy Beach, the Newest Westin Resort Invites Guests to Relax and Recharge in a Wellness-Focused Oasis

Ho Chi Minh City, Vietnam – June 2024 – Westin Hotels & Resorts, part of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, today announced the opening of The Westin Resort & Spa Cam Ranh, marking the brand’s entry into Vietnam. Nestled along a long sandy beach on Vietnam’s south-central coast, this 207-key resort will offer a choice of spacious guest rooms, suites and pool villas, locally sourced cuisine and an extensive collection of well-being experiences designed to empower guests to be the best version of themselves.

“The Westin Resort & Spa Cam Ranh is a haven of wellness and activity where guests will have endless opportunities to recharge, revive and reconnect,” said Jakob Helgen, Area Vice President - Thailand, Vietnam, Cambodia & Myanmar, Marriott International. “With its signature programming, the new hotel will bring to life the Westin brand promise that delivers a holistic wellness experience for travellers and locals alike. As the inaugural Westin branded resort in Vietnam, this also represents our continued commitment to meeting the needs of all travelers in this captivating country.”

Designed by Andy Fisher Workshop, the resort is seamlessly integrated with its coastal setting of sand dunes, with a focus on natural materials such as stone and green roofs that create a connection with the landscape. An original, locally made brick screen pays homage to the historic brick making industry, while some other interior elements are inspired by the area’s local lobster farms and fishing villages. A selection of private pool villas provides a tropical ‘home-away-from-home’ experience just a few steps from the beach.

Situated along the serene Cam Ranh Long Beach, The Westin Cam Ranh Resort & Spa offers a rejuvenating retreat with captivating ocean and mountain vistas. The new hotel is conveniently located, with Cam Ranh International Airport just a 10-minute drive away, and the center of Nha Trang city accessible within a 45-minute drive, providing easy connectivity to other regional and international destinations.

Sleep Well
Guests at The Westin Cam Ranh Resort & Spa can rest and refresh in a choice of 205 spacious guest rooms, suites and breathtaking one, two or three-bedroom standalone pool villas, all of which are thoughtfully appointed with amenities that underscore Westin’s holistic approach to well-being. Each of the rooms feature the brand’s newly launched next generation Heavenly® Bed, contemporary interiors, state-of-the-art technology, working spaces, and a soft, calming color palette. A balcony or terrace frames views of the lush gardens or shimmering sea.

Eat Well
The resort will showcase a variety of culinary options including The Verandah, the bright and inviting all-day dining restaurant featuring a curated Eat Well menu and an open-kitchen, and Hang Ten Beach Bar & Grill, which focuses on modern Vietnamese cuisine with fresh local seafood. Haven Lounge is a sophisticated venue offering coffee and “grab and go” bites, and Plunge Bar will allow guests to enjoy the tropical sunshine with poolside refreshments.

Move Well
Guests can elevate their fitness routines at the 24/7 WestinWORKOUT® Fitness Studio, the yoga studio, or at the tennis, basketball and volleyball courts, while adventure lovers experience the thrill of the ocean with kayaking and paddleboarding, and three outdoor pools, including a kids’ pool, ensure everyone is left feeling refreshed. As part of Westin’s Move Well pillar, guests can use the digital activity tracking app, Strava, to follow curated WestinWORKOUT routes around the resort. The RunWESTIN Concierge at the resort will also lead energizing and social morning jogs that guests can participate in. Available in-room, on-demand, the WestinWORKOUT® Gear Lending program will allow guests to borrow the latest high-tech recovery and total body strength training equipment to optimize their fitness.

Feel Well
With its immersive sensory welcome experience, Heavenly Spa by Westin™ is an oasis of tranquility which stimulates the seven senses – five physical and two psychological – across a menu of soothing and invigorating therapies. The spa and salon will offer wellness treatments such as rejuvenating body scrubs, couples’ massages, Vietnamese technique massages, manicures, pedicures and more, and each guest room will feature a Heavenly® Bath experience for complete rejuvenation.

Work Well
Corporate guests can stay productive in modern meeting spaces suitable for every size and style of event. The Grand Ballroom can host many of life’s most important occasions, from corporate conferences to one-of-a-kind weddings, and the two flexible meeting rooms and an intimate boardroom inspire creativity and collaboration, all supported by the Westin Meetings concept.

Play Well
The Westin Cam Ranh's Family programs are designed to ignite wonder and spark curiosity in young guests. Upon check-in, the little guests receive a Westin Family Travel Journal as well as a Westin Family Activities Calendar filled with engaging, nature-inspired activities to encourage interaction with their surroundings.

“With its natural, contemporary design and pristine seaside setting, The Westin Resort & Spa Cam Ranh is the perfect beachfront hideaway, nestled amid the sand dunes just steps from the ocean,” said Jamie Jung Hun Lee, General Manager of The Westin Resort & Spa Cam Ranh. “While this charming coastal region of Vietnam feels blissfully secluded, the resort is just 5km from Cam Ranh International Airport which makes it easily accessible, creating a compelling option for wellness breaks, family vacations and corporate escapes.

The Westin Resort & Spa Cam Ranh participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the resort, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy App, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

Sofitel Mumbai BKC Celebrates the Brand’s 60th Anniversary with a Dazzling Soiree

Accor, Europe’s largest hospitality company, is delighted to announce the Diamond Jubilee of Sofitel Hotels & Resorts, of which it is the parent company.

Marking 60 years of inimitable French hospitality globally, the Sofitel brand is celebrating this milestone across its properties, worldwide. In India, Sofitel Mumbai BKC, a unit of Shree Naman Hotels Pvt. Ltd. is the flagship of the brand, blending elegant French culture, design and gastronomy in a signature Art Nouveau style, with rich Indian tradition, since 2012. 

To mark this momentous occasion, Sofitel Mumbai BKC will be inviting loyal guests, top media, and leading influencers to a Moulin Rouge-themed fabulous soiree on June 28, 2024. In association with leading travel & lifestyle publications, Travel + Leisure India and Lifestyle Asia India, the event will feature vibrant entertainment, gourmet delights and dazzling performances. The cocktail dinner will showcase Sofitel’s prowess in serving delicious French cuisine, and will put its expansive beverage program on full display. In keeping with its French roots, the hotel is delighted to welcome the Consul General of France in Mumbai as Chief Guest, and will also welcome guests from Atout France, and the Indo-French Chamber of Commerce and Industry. 

Says General Manager Manish Dayya, “Since Sofitel’s entry into India, the brand’s global motto of heartfelt hospitality with a French zest has been evident. The brand inspires one-of-a-kind encounters and memories in the most sought-after destinations worldwide, of which Mumbai is most certainly one. As we stand poised to celebrate our global anniversary this month, we are delighted to note that the Sofitel brand will be expanding in India, a market that is significant for the Accor group. Since 2012, the Sofitel brand has received nothing but steadfast support from industry stakeholders and guests in India, and we are greatly looking forward to furthering Sofitel’s distinctive French art de vivre in the Maximum City and beyond.”

“We are excited to be partnering with Sofitel Mumbai BKC as they mark 60 years of unparalleled hospitality. At BurdaLuxury, we are dedicated to providing our audience with access to memorable, unique experiences. This special diamond jubilee event pays tribute to Sofitel’s French roots while celebrating the essence of modern Indian luxury. With Sofitel’s rich expertise in premium hospitality along with Travel + Leisure India & South Asia and Lifestyle Asia’s speciality in luxury and travel, this collaboration reflects our shared commitment to curated unforgettable moments,” says Björn Rettig, CEO, BurdaLuxury

About Sofitel Mumbai BKC

A perfect blend of the French zest and warm Indian hospitality, Sofitel Mumbai BKC exudes grandeur with its unparalleled facilities and heartfelt personalized service. Situated strategically in the heart of the city's central business district – the Bandra Kurla Complex, Sofitel Mumbai BKC caters specifically to the discerning global traveler, offering a myriad of experiences in cuisine, entertainment, and relaxation. With 302 rooms and suites, state-of-the-art meeting spaces, the exclusive Club Millésime Executive Lounge, a variety of dining options, Sofitel SPA with L’Occitane, Sofitel FITNESS, a Hair & Beauty Salon, and a tranquil open-air pool, this luxury hotel is certified Green Key and serves as a sanctuary for both business and leisure travelers alike.

Idylll' brings Indian Plates & Cocktails in its most rustic, nostalgic & idyllic state to Bengaluru

Idylll: Indian Plates & Cocktails

at their rustic, nostalgic & idyllic best

“Chaar kos par paani badle, chaar kos par baani” is a popular Indian expression which poetically translates to say that the taste of water & the dialect of its people changes every four miles in India, indicating the tremendous diversity we are home to and how our culinary landscape is richer for it. So are we, at IDYLLL.

Brace yourself for a culinary and mixology revolution as Idylll emerges as the new age destination for all the food enthusiasts and drink connoisseurs seeking an unparalleled cullinary experience by One Window Hospitality. Opening its doors on 7th  June in Bangalore's Indiranagar, Idylll invites you to step into a delectable world where every bite and sip tells a tale of India's rich heritage and culinary creativity.

The Idylll Theory, conceptualised by Envelop, is a culinary philosophy that celebrates the essence of Indianness through a holistic sensory experience. It's not just about sustenance but a journey from Raw to Rich and an art form that engages all five senses- not just through the surroundings but also through the exquisitely crafted cuisine. The Idylll experience features finer attention to detail from earthy aroma, fermentation inspired menu, live cooking and fusion entertainment, to signature drinks, dips and dishes, and fun activity for the kids- making Idylll an all-inclusive space.

The five circles in the logo resemble the rings of a tree trunk, symbolising Idylll’s commitment to tradition through food and beverages. The transition from the outermost to the innermost ring signifies the journey from raw, traditional roots to the exquisite dining experience at IdyllI. Much like the lazy ageing process of a tea trunk, the culinary creations are not rushed, allowing the flavours to develop and mature while creating dishes that are layered with complexity and nuance. exquisite. 

Paying homage to the celebratory structures in Jaipur, the space designed by The Purple Ink Studio, is enshrouded in a semi-transparent layer, subtly reflecting the vibrant hues and intricate details of the city’s heritage. The dining spaces are divided into two levels with fine dining at the lower level encompassing a culinary journey. The monolithic monotone walls are planned to be the main protagonist elevating the dining experience and creating a sense of intimacy. The subdued colour palette allows the focus to remain on the artistry of the cuisine. The textures are further enhanced by wall Frescoes and art adding a window into the cultural narrative. 

A constant connection with the outdoors and the different textures from polished surfaces to rough textures sets the prelude for the culinary experience. 

As you burrow through these interplay of textures and brown tones, the cocktail room on our first floor is where you’ll find yourself enveloped by the glorious din of the city and its people. An open circular island bar washed in softly textured hues will be at the epicentre of it all, as mixology and our love for craft cocktails is brought to the forefront. The whiff of freshly stirred cocktails with regional Indian ingredients at the helm, the music, the lights, the coolness of marble and stone balanced against the warmth of wood and terracotta will make this floor ground zero for guests to enjoy a truly indulgent and satiating evening.

Contemporary innovation is a necessity in the dining landscape today, but not at the cost of traditions, techniques, ingredients and secrets that have driven the cuisine for over 200 years. Drawing inspiration from the essence of fermentation, a cornerstone of Indian cuisine often overlooked in restaurant settings, the culinary team has artfully crafted a menu that pays homage to this age-old technique. From the tang of handcrafted pickles to the complexity of kombuchas & drinks, every offering at Idylll speaks temptingly to the  food seeker within all of us. Whether you're a seasoned foodie or a unique experience seeker, Idylll pleases the palate of one and all with the dishes from the vibrant states of Rajasthan, Kashmir, Lucknow, Orissa, and Maharashtra. 

Led by the corporate and head chefs, every member of the culinary team has contributed their childhood favourites, infusing each dish with personal memories and culinary expertise. The result is a menu that is a homage to the traditional dishes found in Indian households, expertly elevated with a modern flair for an unmatched dining experience. Complementing the dining experience is the meticulously crafted cocktails, designed to elevate the senses and reflect the world-class standards of mixology. At IDYLLL we’ll save all the dramatic flair for what's to come on the plate and the glasses, while everything around you will be reminiscent of our country’s rich and grandiose heritage. From indigenous ingredients that are foraged from the smallest of towns, to techniques that are solely studied in books - the food and cocktail program at IDYLLL will reimagine what you know of Indian cuisine.

Jai Sharma, MD at Envelop and co-founder of Idylll, said, “The biggest and most fascinating challenge we faced when envisioning Idylll was crafting a space that puts a light on Indian cuisine in a very different angle. For this, we brought the age old theory of fermentation to the forefront, while making people hit the notes of nostalgia and bringing them closer to the rich rawness of the nature via colours and vibe, throughout the entire experience.” Co-founder of Idylll, Namokar Jain said, “After successfully running multiple restaurants and lounges in Jaipur (Raj.), Bangalore felt like a great opportunity as well as a challenge because of it interesting demographic that is up for new adventures.” 

Visit Idylll and prepare to witness the dawn of a new era in dining.

ADDRESS:

Plot No. 608, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038

MAST to create stilt-house hotel in abandoned Portuguese salina

Danish maritime architecture studio MAST has revealed plans to build a hotel formed of houses on stilts in a Portuguese lagoon formerly used for salt production.

Located on the Sado Estuary near Setúbal, the overgrown salina will be transformed into an eco-conscious tourist destination that takes cues from the traditional fisherman's huts and jetties common to lagoons and rivers in the south of Portugal.

Construction is expected to begin imminently, with the first houses scheduled to open to guests in late 2025.

Source

IHG Hotels & Resorts adds almost 1,000 rooms to Portuguese pipeline

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of nine hotels across Portugal, adding 976 rooms to the country’s growing and strong pipeline, as it continues to benefit from rapid growth. The signings cover two IHG brand collections including luxury and lifestyle, with the announcement of Kimpton Lisbon, Hotel Indigo Albufeira and Hotel Indigo Faro - and its Essentials Collection which comprises six signings across the Holiday Inn and Holiday Inn Express brands – including suites offerings.

(Mrs) Willemijn Geels, Vice President, Development, Europe, IHG Hotels & Resorts, commented: “It is wonderful to see Kimpton Lisbon, Hotel Indigo Faro and Hotel Indigo Albufeira added to our luxury and lifestyle presence in Portugal, alongside the continued strong momentum of our Essentials Collection throughout the market. Two thirds of the 976 rooms announced today are part of our Holiday Inn brand family, confirming the confidence owners continue to have in our powerhouse brands.

“It is great to be able to nurture new and existing relationships with owners in one of our key markets. We are confident on the growing number of opportunities across our portfolio in Portugal, as consumers and owners maintain a strong appetite and interest for IHG brands.”

Portugal is a key priority market for IHG and has seen tremendous growth in recent years, including brand debuts with the openings of Vignette Collection Casa da Companhia and Vignette Collection Lisbon Convent Square, alongside the signing of Kimpton Algarve São Rafael Atlántico, which is set to open in 2025.

Essentials Collection signings

Four Holiday Inn Express properties have joined the Portuguese pipeline – each offering all the essentials required for a comfortable and peaceful 'overnight recharge'. This includes; free wi-fi, tea and coffee facilities and our Express Start Breakfast, providing hot fresh breakfast, making it an ideal stay for guests looking for a simple, smart travel experience.

• Holiday Inn Express & Suites Lisbon – Amoreiras: Owned by Real Hotels Group, the 192-room converted hotel in Amoreiras, is set to open its doors towards the beginning of 2025, and will be the first Holiday Inn Express & Suites offering in Portugal. Situated within walking distance to major city attractions and located in one of Lisbon’s financial districts, Holiday Inn Express & Suites Lisbon – Amoreiras will be the ideal launchpad for leisure and business guests.

• Holiday Inn Express & Suites Portimão: The 60-room hotel is owned by Harland & Poston Group. Holiday Inn Express & Suites Portimão is expected to welcome guests in the first half of 2025. Located in a popular tourist destination in the Algarve, the hotel will be a short walk to the marina and numerous beaches.

• Holiday Inn Express Porto – Boavista:The 91-room hotel set to open in the second half of 2024 will be in the Boavista neighbourhood, dubbed as the “new” centre of Porto, and one of the first collaborations with Mercan Properties in this announcement. The neighbourhood is conveniently located near to the city centre, the airport and key tourist hotspots including the seaside, making it an ideal location for every type of traveller.

• Holiday Inn Express Evora: Set to open its doors in the second half of 2024, the 76-room Holiday Inn Express Evora has also been signed with Mercan Properties. Converted from a historic building, the hotel is set in a key secondary Portuguese city, close to business parks and tourist hotspots making it an ideal location for business and leisure travellers alike.

Also signed to the Holiday Inn brand family in Portugal are two Holiday Inn properties. Both hotels will include hallmarks such as its “Kids Stay & Eat Free” programme and open lobby concept to provide guests the most flexibility, whether they’re looking to eat, relax, work, or have fun in one space.

• Holiday Inn Braga - Owned by Soliteight Hotel Projects SA, the 114-room hotel will be the first IHG property in their portfolio and one of the few branded hotels in the city. Braga is known for its religious history and summer festivals making the Holiday Inn Braga an ideal location for leisure guests looking to immerse themselves in the local culture. The hotel will attract both corporate and leisure guests when it opens in the second half of 2024.

• Holiday Inn Beja – Also owned by Mercan Properties, Holiday Inn Beja will be a short walking distance to the city centre and ideally situated on the main highway system connecting Lisbon with Sevilla and Huelva in Spain. The 95-room hotel located inside the renowned medieval walls of Beja Castle is set to open in the second half of 2024. It will fast become the go-to destination with its year-round hot climate and diverse tourist attractions, from its famous wine industry to the variety of historical buildings and museums.

Luxury & Lifestyle Collection signings

• Kimpton Lisbon – Signed earlier this month, the 141-room Kimpton Lisbon will be the first Kimpton Hotels & Restaurants-branded property in Lisbon and the eighth property in partnership with Real Hotels Group. Set to open in early 2026, the hotel will feature unique, design-forward spaces from inspiring high-quality finishes to seasonally-inspired restaurants and bars. The hotel will benefit from key tourist attractions including the Eduardo VII Park, Marquês de Pombal Square and Avenida Liberdade, as well as museums, and the city’s vibrant restaurants and bar scene, all being in close proximity.

• Hotel Indigo Albufeira – Signed with Mercan Properties, sees the development of a one-of-a-kind, 80-room hotel in the popular tourist destination in the Algarve. The hotel will provide an immersive hospitality experience in the lively neighbourhood by featuring a rooftop pool and bar, restaurant serving local produce and a stylish bar. Once opened in mid-2025, Hotel Indigo Albufeira will fast become the ultimate destination for leisure travellers, due to the area’s historical charm, captivating architecture, and picturesque natural landscape.

• Hotel Indigo Faro – Signed in 2023, the 127-room hotel is the fifth property signed with Mercan Properties in this announcement, and will reflect the rich neighbourhood story, creating an impressive and warm atmosphere for guests and locals. Set to open in late 2026, the hotel will be perfectly located in front of the Marina in central Faro and feature a rooftop with picturesque views of both the lagoon and marina.

IHG operates 20 open hotels in Portugal across seven brands – including Six Senses, InterContinental, Vignette Collection, Crowne Plaza, Holiday Inn, Holiday Inn Express, and Iberostar – and has a robust pipeline of 15 hotels*.

Embark on a Culinary Trip to Italy: Toscano continues to expand with a new outlet launch in Pune

Gift yourself a delicious indulgence in Italian flavours, as Toscano launches a new branch in Pune. The famous fine-dine restaurant from Bangalore now adds another address in Pune’s Wakad at Phoenix Mall of the Millennium, to take you through an authentic and rich experience of Italian cuisine. Food prepared with love to craft a memorable impression on every diner, Toscano could turn into your go-to place for wholesome celebrations or dine outs. From hand-stretched pizzas, Crocchettes, Pastas, Lasagne and Risotto, enjoy a truly Italian ride of flavours. 

The ambience offers world-class dining when you settle within the comforting earthy green-toned indoors. The spacious deck, wooden floor, and traditional ambient lighting are reminiscent of the street-side Italian cafes. The handmade sourdough pizza base, secret sauces and ingredients procured from Italy promise a delectable fare through an innovative menu. When paired with exquisite cocktails and sunkissed wines, you indulge in a complete celebratory experience. The skilled team serves as a valuable extension- going the extra mile for tailor-made dishes, surprising you on every visit. 

The chef’s special course meals guarantee an immersive ride into the flavours of Italy. Classic Mozzarella Caprese, Bruschetta with flavourful toppings, Insalata healthy salads with homemade dressings, Pane All’aglio Ripieno (Filled Garlic Breads) with pumpkin and caramelized onion or Harissa chicken filling, Classic and Artisanal Pastas and Whole wheat Sourdough Pizzas, it’s a delicious menu worth relishing. Meat lovers can nibble on the Toscano Grill menu of Fish and Poultry meats served with appetizing sauces and accompaniments. The in-house collection of crafted cocktails completes the dining experience thriving on unique flavours. Using only the finest quality ingredients and organic cheeses.

Toscano has received continuous recognition for 15 years as the finest dining destination in Bangalore, Chennai, and Pune, recently earning several awards; such as the ‘Best Italian Cuisine Restaurant Chain’ title at the Food Connoisseur India Awards and also ranks among IndiaWineAwards’ 2023 50 Best Places to Drink as the best 25th bar selection in India. 

Talking about the new launch and plans of expansion, Chef Goutham Balasubramaniam, Co-founder & CEO of Toscano says, “Toscano is a result of passion and a desire to offer a sensory journey in Italian cuisine to every food enthusiast. I think our most valuable ingredient is our team’s dedication. They love to offer a flavorful experience for every guest and the happiness we see from patrons on tasting our dishes further inspires us. We innovate our menus while retaining the nutrition and sensory richness of the dishes. We plan to open 6 more establishments this financial year.”

Planning a birthday dinner or wanting to impress your partner, let Toscano be the wonderful host. Spark conversations over appetizers and share warm laughter over special toasts. It's a place where friendships are strengthened and unforgettable memories are created, just like on a delightful trip to Italy.

Address: UG Floor, Phoenix Mall of the Millennium, Shankar Kalat Nagar, Wakad, Pimpri-Chinchwad, Pune, Maharashtra 411057

ROHL reimagines the value-priced hotel with its 4th Hotel in NCR with Regenta Inn, Gurugram

BENGALURU, June 2024:  Royal Orchid Hotels Ltd. (ROHL) today announced the inauguration of its fourth hotel in the National Capital Region and the second in Gurugram - Regenta Inn, Gurugram – thereby asserting its presence in key gateways of the country, this time around, the national capital. Conveniently located near Medanta – The Medicity in Gurugram, this hotel makes it a convenient option for people from across the country traveling for medical tourism, assuring them of convenience and peace of mind as they attend to the health of their dear ones.

Chander K. Baljee, Chairman and Managing Director, ROHL said, “We're thrilled to announce the opening of our new hotel in Gurugram.  With 106 hotels under our management, the opening of Regenta Inn, Gurugram is in sync with our strategy to cater to diverse travellers, cutting across segments of business and leisure. Our new hotel changes the perception of what a budget hotel should be – with extremely well appointed rooms and facilities that mimic a larger hotel.  We cater to those traveling to the satellite city for medical tourism and to avail healthcare facilities.”

The property boasts about 50 smart and spacious rooms. The hotel features “PINXX”, ROHL’s signature all day neighbourhood diner serving a familiar menu of Pan-Indian and International cuisines. Offering a spacious banquet hall and a conference room, the property's meeting space of approximately 800 square meters will also be able to accommodate both business and leisure events.

Situated 10 mins away from the “Hero Honda Chowk” the property offers easy accessibility to corporate and manufacturing hubs in the satellite city. By virtue of being 5-mins away from the Sec-47 Metro Station, travelers staying at the hotel enjoy convenient access to Indira Gandhi International Airport, Gurugram Railway Station and Gurugram Bus Stand. Guests can also enjoy easy connectivity to some of the iconic landmarks of the city including the famous Sky Jumper Trampoline Park, Banzara Market, Ambience Mall, and Cyber Park amongst others, making Regenta Inn Gurugram a preferred accommodation option.

India’s growing population coupled with the rapidly expanding infrastructure and increased road, rail and air connectivity present significant opportunity for exponential growth of the hospitality segment.

“Every new hotel from the house of ROHL brings with it a distinct signature style, quality, and standards that the brand is known for. Our sales strategy leverages the modern outlook and optimal pricing, positioning us in a price sweet spot. We are confident to firmly tap into the potential of this planned city and make a unique place for Regenta Inn, Gurugram within the business district.”, Phil Logan, COO of ROHL added.

About Royal Orchid & Regenta Hotels (BSE:532699, NSE: ROHLTD)

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India. Promoted by Chander K. Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.