"PAWWA Launches ‘The Quarter Culture’ in Hyderabad – A New Era of Customizable Dining!

Hyderabad: April 2025:  PAWWA, a trailblazing company in the food and beverage sector, is revolutionizing eating with its ground-breaking idea, "The Quarter Culture." The quarter, half, and full portion sizes are customizable thanks to this creative method, which guarantees that every visitor—from light drinkers and casual diners to gourmet foodies—finds their ideal serving. In order to accommodate a wide range of tastes and make each meal a unique and fulfilling experience, PAWWA skillfully combines flexibility with culinary perfection and affordable experience.

The Quarter Culture at PAWWA is designed to cater to diverse preferences, making dining and drinking more flexible and enjoyable. Whether you’re in the mood for just a taste, a balanced portion, or a full-fledged indulgence.

"With three different serving sizes—Quarter, Half, and Full—PAWWA's Quarter Culture reinvents the eating experience to accommodate all types of patrons, from casual eaters and light drinkers to those indulging in a substantial feast. "There is more to the Quarter Culture than portion sizes," stated Mr. Sanjay Kumar Reddy Mula, Founder PAWWA. The goal is to provide a dynamic, inclusive, and customized dining experience that can be tailored to each person's preferences. By providing this degree of flexibility, we make sure that each visitor has a meal that suits their appetite, making dining at PAWWA simple and pleasurable.

Adding more to it, Mr. Sombir, Co- Founder at Kompany Hospitality, stated, "The Quarter Culture's debut at PAWWA is evidence of Hyderabad's foodies' changing dining tastes. We wanted to present an idea that allows people to eat the food they desire while still ensuring that it is of the highest calibre and flavour. In addition to improving the overall dining experience, this project aims to create an environment where patrons may genuinely enjoy each mouthful on their own terms.

The menu creates a cohesive whole by combining traditional and contemporary flavours. From delicious appetizers to sumptuous main courses, every dish has been meticulously prepared to tempt the taste buds., which includes (THEKA CHAKNA) Spinach Namak Para, Maddur Vada Dipsticks, Poha-Crusted Prawns. (SMALL PLATES) Panasakaya Pepper Fry, Toddy Shop Kodi Guddu, Chicken Shangrilla, Bombay lollipop, Ragi Canape, Kaima Unde,(TANDOOR )  Mamsam Chop,  Pawwa Murgh Kebab,  Pachikaram Royyalu,   (TANDOORI KULCHETTES)  Hari Bhari Sabji,  Butter Chicken,  Kothimeer Crab, ( DESSERTS)  Irani Chai Cream Rulee,  Pawwa Gadbad,  Special Halwa Cigarillos, to name a few.

Speaking of this “Chef Kethavath Govind, Executive chef Pawwa "At Pawwa, every dish is a blend of craftsmanship and flavor, ensuring an exceptional dining experience, no matter the portion size. The Quarter Culture allows guests to savor a variety of tastes at their own pace. Great food isn’t just about quantity—it’s about creating memorable culinary moments."

This forward-thinking model aligns with the growing trend of mindful consumption, allowing customers to control their portions while savoring a wide range of offerings. PAWWA’s diverse menu is crafted to complement this concept, ensuring that every bite and sip is a memorable experience. PAWWA ensures that the experience is tailored to individual needs without compromising on quality, flavor, or variety

Join us for an unforgettable culinary journey and explore our innovative and affordable dining experience with "Quarter Culture".

Sayaji Hotels Ltd. unveils a groundbreaking tourism initiative under the Madhya Pradesh Tourism Policy 2025.

National,2025 – Sayaji Hotels Ltd, a leading name in Indian hospitality known for its signature ‘Yours Truly’ service, is delighted to announce the acquisition of a large-category tourism project under the Madhya Pradesh Tourism policy 2025. This groundbreaking initiative is designed to set new benchmarks in sustainable tourism and responsible hospitality.

Strategically located in Omkareshwar, along the scenic Narmada riverfront, spans 6.5 acres- will feature 70 luxurious villa suites harmonizing modern luxury with environmentally conscious design. The project is poised to become a premier destination for weekend tourism, corporate retreats, and wellness getaways.

Designed to offer a seamless blend of luxury and tranquility, it will provide a host of wellness activities, including meditation sessions, a state-of-the-art gym, and rejuvenating spa facilities. With its serene riverfront setting and holistic offerings, the project is set to become a flagship initiative under the Madhya Pradesh Tourism Policy 2025.

"Our objective is to develop a world-class tourism destination that not only elevates the travel experience but also celebrates the rich cultural and natural heritage of Madhya Pradesh. We are grateful to the Madhya Pradesh Tourism Board for their continued support in bringing this vision to life. " said Raoof Dhanani, Managing Director, Sayaji Hotels Ltd.

The launch reaffirms its commitment to redefining hospitality by seamlessly blending sustainability, luxury and nature. This landmark project marks a premier destination for discerning travelers seeking exclusivity, rejuvenation, and immersive experiences.

As a key initiative under the Madhya Pradesh Tourism Policy 2025, it will not only elevate the region’s tourism landscape but also contribute to its economic, cultural and environmental growth, setting a benchmark for future developments in eco-conscious hospitality. 

Sustainability Takes Priority for Indian Travelers in 2025 – Agoda Survey Reveals

New Delhi,March 2025 – Digital travel platform Agoda’s 2025 Sustainable Travel Survey reveals India as the second most sustainability-conscious travel market in Asia, with over four in five Indian travelers (82%) factoring sustainability into their 2025 travel plans, higher than the average for all Asian travelers combined (68%). 

This survey, which engaged over 6,000 respondents across 11 Asian markets, spotlights the evolving landscape of sustainable travel in Asia, where authentic and purposeful tourism, and off-peak travel are becoming more prominent. 

Personal Values Drive More Sustainable Choices 

Indian travelers are embracing sustainability with a strong emphasis on community impact and meaningful experiences. Close to a quarter of respondents (24%) chose personal values and beliefs as their top motivation for sustainable travel. Meanwhile, just over one in five travelers (21%), seek authentic and purposeful tourism. This reflects a growing movement towards travel that is not only meaningful but also enriching for both travelers and the destinations they visit. 

Conscious Travel Gains Momentum Among Indians  

The survey also found that many Indian travelers are making conscious choices to minimize their environmental impact, with 21% of respondents opting to travel during off-peak seasons to reduce overcrowding. Additionally, three actions received 16% of the votes each: choosing accommodations with sustainability certifications, using public transport or walking/biking instead of driving, and packing reusable items to minimize waste, like water bottles.  

Krishna Rathi, Senior Country Director India Subcontinent and MEA at Agoda, shared, "It’s great to see Indian travelers wanting to leave a positive impact, and Agoda is here to support their journey. Agoda’s Eco Deals program is designed to empower even more travelers to consider sustainability when planning their next trip. For every booking made on partnering properties in the program, Agoda donates one US dollar to local conversation projects. Travelers get to enjoy great savings while also helping to preserve the beauty and authenticity of the destinations they love for future generations.”  

Since the recent launch of the 2025 edition, Agoda's Eco Deals program has provided travelers with discounts of up to 15% on partner hotels across 10 Asian markets. This marks the first year of Japan and South Korea joining the Eco Deals Campaign, providing more eastbound Indian travelers the opportunity to support their favorite destinations. For every Eco Deals booking, a dollar is donated to WWF conservation projects aimed at protecting wildlife and conserving critical habitats across Asia. More information can be found on www.agoda.com/ecodeals. 

Agoda's offerings include over 5 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, all of which can be combined in the same booking. Download Agoda's mobile app or visit Agoda.com to discover the best deals for your next trip.  

THE Park Hotels awarded ‘IGBC Green Building - Platinum Certificate’

2025, National: THE Park Hyderabad and THE Park Chennai of the Apeejay Surrendra Park Hotels (ASPHL) have been awarded ‘IGBC Green Building - Platinum Certificate’.

At Apeejay Surrendra Park Hotels, we are committed to protecting the environment, supporting local communities and working towards setting new benchmarks in responsible tourism and hospitality. ASPHL has incorporated sustainable practices such as utilization of renewable energy sources, optimized energy usage, waste recycling and reduction programmes, implementing various water conservation measures to name a few initiatives and innovations that have played an active role in mitigating the environmental impact.

ASPHL is currently in the process of adopting and implementing efficient environmentally friendly green technologies that utilize renewable, emission-free, and clean energy sources like wind to meet electrical consumption needs. We have transitioned to 100 % LED light fixtures and are upgrading to energy-efficient equipment. Two hotels of ASPHL are operating of 100% green energy.

All other Hotels will be energy neutral by 2027.

APSHL is dedicated to achieving a 100% single-use plastic free environment to drive conscious consumptions by adopting alternate sustainable options that are biodegradable. Annually, we have eliminated 19 lakh plastic units per annum including bottles, cutlery, takeaway containers, straws, stirrers, bags among other plastics across the Group. We use advanced water treatment and purification technologies to eradicate the use of plastic water bottles that are replaced with glass water bottles amounting to 12 lakh bottles per year.

ASPHL has partnered with Tata Power to introduce an EV infrastructure across our Hotels Pan India.

With the transition to heat pumps replacing hot water boilers and launching EV Fleet across all locations towards the Company’s planet positive initiatives has led to a savings of 4.50 lacs litres of diesel annually. By 2027, all hotels will operate with a fully electric fleet, reinforcing our commitment to sustainability

THE Park Hotels has also crafted a Green Programme in alignment with the sustainability and ESG (environment, social and governance) goals that prioritises environmental responsibility and accountability.  The program highlights THE Park Hotels’ unwavering commitment to embracing and advancing sustainable practices, implementing strategies that continuously evolve to address the changing environmental landscape.

“THE Park Hotels is thrilled to announce the recognition from IGBC. This accolade fosters our commitment to not only embrace, but also promote and focus on policies and practises implemented by the Indian Government towards India’s SDGs (Sustainable Development Goals) for climatic action” opines Area General Manager – Rajesh Radhakrishnan.

Atmosphere Core Announces Its Entry Into Gateway To Northeastern States Of India In Scenic Guwahati

THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI will mark the company’s 17th signing, representing a prestigious addition and entry into the Northeastern States of India.

India, 2025 : Atmosphere Core and Meghalaya Infratech Limited Join Forces to Launch THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI

Atmosphere Core, a leading name in the hospitality sector, is proud to announce its collaboration with Meghalaya Infratech Limited to establish a luxurious hotel and resort at the northeastern gateway of India. Scheduled to debut in the first quarter of 2026, THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI will be ideally located at the border between Assam’s capital, Guwahati, and Meghalaya, just 45 minutes from Lokpriya Gopinath Bordoloi International Airport.

This strategic alliance underscores Atmosphere Core’s determined expansion across India, with a keen focus on the vibrant northeastern region. As part of its ambitious plan to launch 25 properties by 2025, the company is designing the resort to cater to corporate, leisure, curated corporate meetings and events, as well as destination weddings—a vision that aligns with the Government of India’s renewed focus on this dynamic area.

Operating under the sub-brand A SIGNATURE ATMOSPHERE, the lifestyle resort will feature 207 keys of luxury accommodation, ranging from deluxe rooms and suites to presidential suites. Each space will be meticulously designed to showcase breathtaking views of Guwahati City, lush tea plantations, and the stunning valleys of northeastern India. 

Complementing the heartwarming setting, Atmosphere Core will add its signature culinary expertise.  an extraordinary culinary adventure. Featuring a lively all-day dining venue with outdoor seating and multiple specialty restaurants that highlight northeastern flavours, the property will also include a bakery, café, lounge, and a bar—each dedicated to serving exceptional dishes for the refined palate.

Guests can indulge in an exclusive range of indoor and outdoor activities, meticulously crafted to deliver a multi-faceted leisure and bi-leisure experience. The resort’s spa and wellness centre, managed by the renowned ELE|NA brand, will serve as a tranquil haven, offering soothing tea garden views and the resort’s verdant landscape will be a perfect setting for rejuvenation and peace.

THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI is designed to be the perfect destination for both relaxation and business. With state-of-the-art indoor event venues, expansive outdoor lawns and event venues, and boardrooms, the property is poised to become an exceptional destination for curated corporate meetings, events and weddings.

Guwahati is a vibrant hub of cultural and historical attractions. With its serene ponds, ancient temples, colonial-era architecture, and excellent connectivity to Meghalaya and other northeastern states, the city is rapidly emerging as a key destination for tourism and business in the region. Coupled with significant infrastructure development and government initiatives like the Look East policy, Guwahati’s reputation as an essential destination continues to grow.

Reflecting on the new venture, Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, said, “The land of seven sisters have long been a focus for us as we strive to establish premier luxury hotels and resorts. Guwahati is not only the gateway to the Northeast but is also evolving into a vital business and tourism hub. Its captivating beauty, rich cultural heritage, and strategic significance have always inspired us. I am excited to announce our entry into this esteemed region, and I am confident that our collaborative efforts will transform this property into a highly coveted destination”.

Mr. N. Dhar, Managing Director of Meghalaya Infratech Limited, added, “We are delighted to partner with Atmosphere Core in elevating this property into a premier hotel and resort. Their renowned commitment to high standards and excellence in service perfectly aligns with our vision. This collaboration marks a strategic expansion into the northeastern market and promises to set a new benchmark in luxury hospitality”.

With its strategic location, exceptional amenities, and commitment to delivering an unparalleled guest experience, THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI is set to become a landmark destination in the Northeast.

Addressing Seasonality: Strategies for Year-Round Tourism By Abhishek Dhar, General Manager, Elements by Rosetta, Varca, Goa

Goa has always been a seasonal destination, with its beaches drawing crowds in winter and thinning out as the temperature rises or the rains roll in. But at Elements by Rosetta, the experience has been carefully designed to go beyond the typical tourist calendar. Located just minutes from the quiet Varca Beach, the resort stays relevant and inviting all year round by focusing on thoughtful hospitality, seasonal offerings, and guest comfort across every touchpoint.

At the heart of Elements by Rosetta is its consistency in delivering a high-quality guest experience, no matter the month. Families and couples alike are welcomed with warm hospitality, spacious rooms featuring 400-thread-count linen for restful sleep, and invigorating showers with consistent 3-bar pressure — details that ensure every stay feels like a true break.

The all-day dining restaurant serves a well-rounded menu, while guests can enjoy drinks by the poolside bar or opt for a more immersive experience at the beach-facing Ouzo Delmar, which is part of the Elements by Rosetta property.

Goa’s summers are known to be hot, but Elements by Rosetta has turned that into an advantage. Understanding that many still want to be close to the sea, Ouzo Delmar was launched as a beachside restaurant with a rare feature for Varca — a full-fledged air-conditioned dining section. It allows guests to enjoy the view and vibe of the beach without being affected by the heat. The restaurant serves refreshing drinks and food that includes seasonal fruits and summer specials, like mango-based dishes, keeping the menu light and timely.

During the monsoon, Elements becomes a quiet and calming getaway. With fewer crowds on the beach and the natural surroundings coming alive, it turns into a perfect place for rest and rejuvenation. Guests can enjoy spa therapies that focus on relaxation and healing. The weather also encourages slow travel, and those who enjoy exploring have access to nearby churches, temples, waterfalls, museums, and forts — all within easy driving distance.

Come October to December, the resort enters its most lively phase. The festive season brings with it a full calendar of events. From live music evenings and festive menus at Ouzo Delmar to in-resort celebrations for Diwali, Christmas, and New Year, there’s always something happening. The vibe is energetic, and guests enjoy both curated experiences and a natural sense of celebration.

What sets Elements apart is how well it suits family travellers. Spacious rooms, thoughtful amenities, and the availability of activities for both adults and children make it a convenient yet luxurious choice. Engage – The Activity Center and the outdoor pool are available year-round, ensuring kids and families always have something to do, regardless of the weather.

Elements by Rosetta doesn’t just adapt to the seasons — it prepares for them. Whether it’s launching a beachside restaurant for the warmer months or leaning into wellness during the rains, the resort ensures that guests have a reason to return any time of the year. And with Ouzo Delmar complementing the experience, it’s more than just a stay — it’s a well-rounded escape, in every season.

Abhishek Dhar, General Manager, Elements by Rosetta, Varca, Goa

FHRAI’s 2nd Tourism Sustainability Summit 2025 Charts a Greener Course for Indian Hospitality

New Delhi, 2025: The Federation of Hotel & Restaurant Associations of India (FHRAI), in collaboration with PHDCCI, successfully hosted the 2nd Tourism Sustainability Summit 2025 on March 26 at Hotel Le Meridien, New Delhi. The event brought together over 350 key stakeholders, including policymakers, industry experts, and hospitality leaders, to discuss sustainability as a critical component of the sector’s long-term viability.

A major highlight of the summit was the launch of the “Handbook on Best Sustainability Practices in Indian Hospitality” by the FHRAI Centre of Excellence, along with a special book on sustainability initiatives by GRT Hotels, authored by Vikram Cotah, CEO of GRT Hotels. The Handbook underscores how sustainability has evolved from an ethical commitment to an essential business strategy, with hotels across India increasingly adopting green practices to minimize environmental impact and enhance operational efficiency.

Mr. K. Syama Raju, President of FHRAI, highlighted the importance of sustainability in hospitality, stating, “Sustainability is reshaping the way we operate, requiring a balance between profitability and responsibility. The decisions we make today will have lasting effects on the environment and the future of tourism. FHRAI is dedicated to supporting the industry in this transition by promoting efficient practices, resource conservation, and integrating sustainability into every aspect of operations—from energy consumption and waste management to community engagement. While the road ahead presents challenges, collective efforts and innovation will be key to ensuring both environmental stewardship and the industry's long-term growth.”

Mr. Sheo Shekhar Shukla (IAS), Principal Secretary (Tourism) & Managing Director, Madhya Pradesh Tourism Board, Government of Madhya Pradesh, stated, “Madhya Pradesh has long recognized the importance of sustainable tourism, and we are actively working to incorporate green hospitality initiatives across the state. From eco-tourism initiatives to responsible waste management in heritage sites, our focus is on ensuring a sustainable model that benefits both the environment and local communities.”

Mr. Sandeep Kumar, Tourism Officer, Tourism Corporation of Gujarat Ltd, Government of Gujarat, remarked, “Gujarat is embracing sustainable tourism through various initiatives, including eco-friendly resorts and community-driven conservation programs. We are dedicated to making Gujarat a leader in green hospitality, ensuring that our natural and cultural heritage is preserved for future generations.”

Mr. Vikram Cotah, CEO, GRT Hotels, commented, “Sustainability has been at the core of our operational philosophy at GRT Hotels. Our efforts in reducing waste, conserving water, and implementing energy-efficient solutions have already shown significant results. It is heartening to see the industry come together with a shared vision for a more sustainable future.”

Mr. Anupam Dasgupta, Area Vice President – North India, The Leela Palaces, Hotels and Resorts, added, “Sustainability is not just a trend; it is an imperative. At The Leela, we are committed to integrating eco-conscious practices into our operations while maintaining the highest levels of guest comfort and luxury. This summit has been an important platform to share best practices and collaborate on solutions that will shape the future of responsible tourism in India.”

The event concluded with a renewed commitment from the Indian hospitality industry to pursue further innovations in sustainability. With a focus on reducing energy consumption, conserving water, and managing waste, the sector is set to play a key role in shaping the future of sustainable tourism. As the industry continues to embrace these sustainability practices, the findings from the summit will undoubtedly guide the sector towards a greener and more responsible future.

FHRAI thanks its partners of the Summit - Tourism Corporation of Gujarat Ltd, Government of Gujarat as Associate Partner, Madhya Pradesh Tourism Board, Government of Madhya Pradesh as State Partner, GRT Hotels and The Leela Palaces, Hotels and Resorts as Industry Partners, and Jaipuria School of Business as Academic Partner for supporting this initiative and further reinforcing the industry-wide commitment to sustainable tourism in India.

Lords Hotels & Resorts Unveils Shyanu Lords Eco Inn in Airoli, Navi Mumbai

Lords Hotels & Resorts is excited to announce the launch of its latest property, Shyanu Lords Eco Inn, in the rapidly growing business district of Airoli, Navi Mumbai. Designed to cater to business and leisure travelers, the hotel offers exquisitely furnished rooms, a fully equipped banquet hall, and an all-day dining facility, ensuring an exceptional and convenient stay for professionals visiting the area.

Airoli is quickly emerging as one of the most sought-after commercial and IT hubs in the region, home to major corporate offices, technology parks, and business centers. The hotel's strategic location in the heart of this dynamic district provides travelers with easy access to the area’s thriving commercial landscape while offering world-class amenities and services. Its contemporary design and attention to detail reflect Lords Hotels & Resorts’ commitment to redefining hospitality in this vibrant and fast-evolving region.

The upcoming Navi Mumbai International Airport is just a 25-minute drive away, while Thane Railway Station is 6 kilometers from the hotel. Airoli Railway Station is located just 1.5 kilometers away, ensuring seamless connectivity. Additionally, the hotel is well-connected by road to major metropolitan areas, including Ahmedabad, Bengaluru, Goa, Hyderabad, Nagpur, and Pune, making it an ideal choice for business travelers from across the country.

Pushpendra Bansal, Chief Operating Officer of Lords Hotels & Resorts, shared his enthusiasm for the new property: “We are excited to expand our presence in Maharashtra with hotels in Karjat, Shrivardhan, and now Navi Mumbai. This launch marks another important step in our growth, and we are looking forward to opening more properties in the state in the near future.”

Sudhir Jena, Corporate Vice President of Lords Hotels & Resorts, further emphasized the brand’s commitment to excellence: “We aim to provide more than just a place to stay—we offer a true home away from home for business travelers, corporate teams, and guests seeking a premium and comfortable experience. Our focus is on delivering outstanding service that meets the unique needs of today’s professional traveler.”

Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

Cygnett Hotels & Resorts expands footprint with the signing of Cozzet Vrindavan

March, 2025, New Delhi: India’s fastest-growing hospitality chain, Cygnett Hotels & Resorts, is pleased to announce the signing of Cozzet Vrindavan, further strengthening its footprint in the mid-segment hospitality market. This addition under the Cozzet brand reinforces Cygnett’s commitment to providing smart, safe and sensible hospitality solutions.

Set in the historical and religiously significant city of Vrindavan, Cozzet Vrindavan will offer 50 thoughtfully designed rooms, an all-day dining restaurant serving a mix of local and international cuisines, a fully equipped gym and meeting spaces. The hotel is ideal for budget-conscious business and leisure travellers, delivering exceptional experiences at competitive prices.

“Vrindavan is a historical city with immense religious significance. With Cozzet Vrindavan we are entering an important tourist destination in North India. As we move forward with our expansion strategy in the country, Cozzet Vrindavan will further strengthen our presence in the economy & budget segment market,” said Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts.

Vrindavan is located in Uttar Pradesh’s ‘Braj Bhoomi’ region and deeply revered for its association with Lord Krishna’s childhood. With a strong influx of pilgrims, tourists and business travellers, Cozzet Vrindavan is designed to offer a comfortable, convenient and value-driven stay experience.

"Cozzet Vrindavan will be offering the famed ‘Cygnetture’ experiences to our guests. Cozzet Vrindavan is committed to providing comfortable rooms, convenient location, modern amenities, service par excel to meet the needs of every guest be it leisure, corporate or wedding groups,” added Mr. Sarkar.

The Cozzet brand is widely known for offering clean rooms, convenient locations, modern amenities and exceptional service. Positioned as a smart, safe and sensible budget segment brand, Cozzet goes beyond the traditional approach to hospitality offering a fresh and radical experience at an affordable price point.

With the opening of Cozzet Vrindavan, Cygnett Hotels & Resorts also continues its rapid expansion and is on track to reach over 100 operational hotels by the end of 2029. The group’s strategic growth focuses on regions with strong tourism potential and thriving business environments.

Ingredient Ideology | Mango Mystiq By: Dr. Kaviraj Khialani- Celebrity Master Chef

Summer Special Feast With Mangoes

INTRODUCTION 

Mangoes, often called the "king of fruits," are celebrated worldwide for their deliciously sweet and juicy flavor. This tropical fruit stands out not only for its vibrant yellow or orange flesh but also for its nutritional benefits, including being a rich source of vitamins A and C, dietary fiber, and antioxidants. Mangoes are incredibly versatile in culinary applications, from being eaten fresh to being incorporated into a wide array of dishes, among which mango shakes and smoothies are particularly beloved.

Whether enjoyed as a simple mango shake, a complex smoothie with multiple ingredients, or even with added superfoods for an extra health boost, these drinks epitomize the delightful intersection of nutrition and flavor that mangoes bring to the table

ORIGIN 

The origin of mango shakes and smoothies can be traced back to the tropical regions where mangoes are abundantly cultivated, such as South Asia, Southeast Asia, and parts of Africa. Mangoes have been cultivated for thousands of years in these regions, and their deliciously sweet and juicy flesh has long been enjoyed fresh or incorporated into various culinary creations.

The concept of blending mangoes into drinks likely evolved as a way to make the most of this flavorful fruit, especially during peak mango season when there is an abundance of ripe fruit available. In these regions, where temperatures can soar, mango shakes and smoothies offer a refreshing and hydrating way to beat the heat while enjoying the natural sweetness of mangoes.

HEALTH BENEFITS OF MANGOES 

Rich in Vitamins and Minerals: Mangoes are a great source of vitamins A and C, both of which are essential for maintaining healthy skin and immune function. They also contain vitamins E, K, and various B vitamins, along with minerals like potassium, magnesium, and copper.

Antioxidant Properties: Mangoes contain various antioxidants, such as mangiferin, quercetin, and ascorbic acid, which help protect the body against free radicals. These compounds are associated with reduced risk of diseases, including certain cancers and heart disease.

Digestive Health: The dietary fiber in mangoes can aid in digestive health by promoting regular bowel movements and helping to prevent constipation. Additionally, mangoes contain enzymes that can aid in the breakdown and digestion of proteins.

Boosts Immune System: The high levels of vitamin C and vitamin A in mangoes support the immune system by maintaining the health of the skin and mucous membranes, which act as a barrier to harmful pathogens.

Eye Health: Mangoes are a good source of beta-carotene, which is converted into vitamin A in the body. This nutrient is essential for good vision and eye health, and it may also reduce the risk of macular degeneration and cataracts.

Improves Heart Health: Mangoes contain nutrients such as potassium, magnesium, and the antioxidant mangiferin, which may help lower blood pressure and support healthy heart function.

Hydration: Given that shakes and smoothies are liquid-based, incorporating mangoes into these drinks can contribute to hydration, which is crucial for overall health, especially in hot weather or after exercise.

Weight Management: While mangoes are naturally sweet, shakes and smoothies made with mango and other healthy ingredients like yogurt or leafy greens can be a satisfying and nutrient-dense choice that helps manage hunger and support weight management goals.

USES OF MANGOES IN KITCHEN 

1. Refreshing Breakfast

Start your day with a nutritious mango smoothie or shake. Combine mango with ingredients like yogurt, oatmeal, or chia seeds for a filling and energizing breakfast.

2. Healthy Snacks

Mango shakes or smoothies can serve as a healthy and satisfying snack. They're perfect for those afternoon cravings and can be made more nutritious with the addition of protein powder or nuts.

3. Dessert Options

For a healthier dessert option, a mango shake or smoothie can satisfy your sweet tooth without the guilt. Add a scoop of vanilla ice cream or coconut milk to a mango shake for a tropical treat.

4. Workout Recovery

Mango smoothies are great for post-workout recovery. Their natural sugars help replenish energy, while adding a source of protein, such as Greek yogurt or a scoop of protein powder, supports muscle repair.

5. Meal Replacement

For those on-the-go days, a well-prepared mango smoothie can serve as a meal replacement. Ensure it has a good balance of carbohydrates, protein, and fats by adding ingredients like avocado, leafy greens, and seeds.

6. Culinary Ingredient

Mango shakes or smoothie mixtures can be used as a base for other culinary creations, such as popsicles, mango smoothie bowls topped with fruits and nuts, or even as a component in cakes or muffins for moisture and flavor.

7. Cocktails and Mocktails

Mango smoothies can be transformed into delightful cocktails or mocktails with the addition of appropriate spirits for an adult version, or kept alcohol-free for a refreshing family-friendly beverage.

8. Ice Cream and Sorbet

Blend mango smoothies or shakes into a more concentrated form and freeze them to create homemade mango ice cream or sorbet.

9. Salad Dressings

A mango smoothie can be thickened and used as a base for an exotic salad dressing, adding a sweet and tangy flavor to green salads.

10. Sauces and Marinades

Reduce a mango smoothie on the stove with added spices or herbs to create unique sauces and marinades for meats, poultry, or fish.

RECIPE USING MANGOES SHAKES & SMOOTHIES

1. Mango Smoothie Bowl

Ingredients:

• 1 large mango, peeled and chopped

• 1 banana, frozen

• ½ cup Greek yogurt

• ½ cup orange juice

• Toppings: sliced fruits, granola, coconut flakes, nuts, and seeds

Instructions:

1. Blend mango, banana, yogurt, and orange juice until smooth.

2. Pour into a bowl and add your favorite toppings.

2. Mango and Oat Smoothie

Ingredients:

• 1 ripe mango, peeled and chopped

• ½ cup rolled oats

• 1 banana

• 1 cup milk

• Honey to taste

Instructions:

1. Soak oats in milk for 5 minutes.

2. Add mango, banana, and honey to the mixture and blend until smooth.

3. Serve as a fulfilling breakfast smoothie.

3. Classic Mango Shake

Ingredients:

• 2 ripe mangoes, peeled and chopped

• 1 cup milk (dairy or plant-based)

• 2 tablespoons honey or sugar (adjust to taste)

• Ice cubes

Instructions:

1. Blend all ingredients until smooth.

2. Serve chilled with a sprinkle of cardamom powder on top for an exotic touch.

4. Tropical Mango Smoothie Pancakes

Ingredients:

• 1 cup pancake mix

• ¾ cup mango smoothie

• 1 egg

• 1 tbsp melted butter

Instructions:

1. Combine pancake mix, mango smoothie, egg, and butter. Stir until blended.

2. Cook on a hot griddle until bubbles form and edges are dry. Flip and cook until golden.

5. Mango Lassi Popsicles

Ingredients:

• 2 cups mango smoothie (mango, yogurt, honey)

• ¼ tsp cardamom powder

Instructions:

1. Prepare a mango smoothie and mix in cardamom powder.

2. Pour into popsicle molds and freeze until solid.

6. Mango Berry Shake

Ingredients:

• 1 cup ripe mango chunks

• ½ cup mixed berries (strawberries, blueberries, raspberries)

• ½ cup milk or almond milk

• 1 tablespoon honey or maple syrup

• Ice cubes

Instructions:

1. In a blender, mix mango chunks, mixed berries, milk, and honey.

2. Add ice cubes according to preference.

3. Blend until smooth and creamy. Pour into glasses and serve immediately.

CONCLUSION

Mango shakes and smoothies stand out as vibrant, delicious, and versatile additions to any diet, offering a delightful way to enjoy the rich, sweet flavor of mangoes. These beverages not only provide a refreshing escape to tropical bliss with every sip but also bring a host of nutritional benefits, from vitamins and minerals to antioxidants and fiber. The ease of preparation and the ability to blend with a myriad of ingredients make mango shakes and smoothies a fantastic option for any meal or snack, whether you’re looking for a quick breakfast, a post-workout refreshment, or a healthy treat.

GRT Hotels & Resorts Launches The GReaT Patashala – A Virtual Learning Channel for Hospitality Excellence

Pioneering Educational Video Content for the Hospitality Industry in India

Chennai, March 2025: GRT Hotels & Resorts has launched The GReaT Patashala, a virtual learning YouTube channel aimed at enhancing hospitality training through bespoke Standard Operating Procedure (SOP) videos. GRT Hotels initially developed the SOP videos for internal training, the initiative has now been expanded to benefit hotel management students, industry professionals, and aspiring hospitality talent. This initiative marks a significant milestone, as GRT Hotels becomes one of the first hotel chains in India to offer such comprehensive educational content to the industry.

The launch event at Grand Chennai by GRT Hotels featured esteemed guests, including Mr. Venkatesan Dhattareyan, Regional Director (South) of Indiatourism, who presided over the ceremony. The event also featured a panel discussion on "Basics and Emerging Trends of Hospitality Training," with notable participants such as Dr. Sobhana Devi, Assistant Professor, Department of Tourism Studies at Madras Christian College; Dr. Jaisree Anand, Dean of Hotel Management at Vels University; and Mr. Prabu, Joint Registrar (Humanities and Science) at Dr. MGR Educational and Research Institute University. Their insights contributed to a rich dialogue on the future of hospitality training.

In a move to further its commitment to inclusivity, GRT Hotels & Resorts signed a Memorandum of Understanding (MoU) with V-Sesh, a Chennai-based organization dedicated to connecting differently-abled individuals with suitable employment opportunities. This collaboration aims to utilize 'The GReaT Patashala' channel to provide skill development and training, empowering individuals to achieve professional independence.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, "I commend our Learning and Development team for their impactful initiative. I encourage them to continue curating relevant videos to enhance professional acumen within the hospitality industry. Additionally, I invite industry leaders and aspiring professionals to benefit from this resource."

 “Our vision for 'The GReaT Patashala extends beyond internal training; we aim to contribute positively to the broader hospitality community by sharing knowledge and fostering growth. Through this platform, we aspire to make a meaningful impact on the industry and support aspiring professionals,” stated Mr. Vikram Cotah, CEO of GRT Hotels & Resorts. This initiative has been well-received by industry leaders and principals of hospitality institutes, underscoring its potential to elevate standards across the sector.

'The GReaT Patashala' offers a curated collection of over 75 in-house videos, blending foundational hospitality practices with contemporary industry trends. The channel covers a wide array of topics, from Standard Operating Procedures (SOPs) on billing processes to guidelines for accommodating guests' pets. The channel is now live on YouTube, offering a growing repository of videos covering various aspects of hospitality operations. The channel serves as a resource for hospitality professionals, students, and enthusiasts, reflecting GRT Hotels & Resorts' dedication to knowledge sharing and industry advancement.

Goa’s Got a New Hotspot – Raia Ristorante & Bar Opens in Panjim!

Goa: If you're looking for a place in Panjim that brings together great food, a relaxed vibe, and a gorgeous ambience, Raia Ristorante & Bar should be on your list. Founded by Sahana Kumar, Raia is all about good times, delicious bites, and an atmosphere that feels just right. The name Raia comes from the word that symbolizes rays, and you’ll see why as soon as you step in. Huge glass walls flood the space with natural light during the day, giving it a bright and airy feel. By evening, the warm lighting, cozy grey sofas, and bottled green chairs set the perfect mood, while the stunning wooden brown bar adds a touch of charm.

If you love open-air dining, the outdoor section is a dream. Sun-kissed and surrounded by greenery, it’s the perfect spot to unwind. Whether you're catching up with friends over a lazy brunch, enjoying a quiet evening under the stars, or simply soaking in the refreshing breeze with a drink in hand, this space makes every moment feel special

Talking about the menu is a mix of flavors that’ll keep you coming back for more. Whether it’s the indulgent Sikandar Raan, the creamy Spinach and Ricotta Ravioli, a perfectly cooked Beef Steak with Corn Polenta, or the flavorful Chicken Kepsa, there’s something for everyone. And what’s a great meal without a great drink? Try cocktails like the refreshing Herb & Spirit, the fruity Melon Tini, the bold Pineapple Spice, the crisp Gin Kyuri, or the smooth Rum Gingerly—each one made to perfectly complement your food.  And to end your meal on a sweet note, enjoy the Motichur tres leches or seradura 

And if you’re a pizza lover, you’re in for a treat! Raia serves Open Live Wood Fire Pizzas, made fresh right in front of you. That smoky, crispy crust, the melty toppings—it’s everything you love about a great pizza. Whether you prefer the classics or like to mix things up, these pizzas are made just the way you like them.

But Raia isn’t just about the food and drinks—it’s about the whole experience. The vibe here is warm, vibrant, and full of life, thanks to a tropical color scheme inspired by Goa’s lush landscapes. Every little detail, from the handcrafted furniture to the thoughtfully curated spaces, comes together to create the perfect setting for unforgettable moments.

"Raia is more than just a restaurant—it’s a space where people can come together, enjoy great food, and feel at home. We wanted to create an experience that blends warmth, flavour, and a welcoming atmosphere, whether you’re here for a casual meal or a special celebration." — Sahana Kumar, Founder of Raia Ristorante & Bar.

Whether you're planning a laid-back brunch, a cozy dinner, or just drinks with friends, Raia Ristorante & Bar is the perfect place to make every moment special. With its inviting ambience, delicious food, and carefully crafted cocktails, it’s not just about dining—it’s about creating memories. So come over, take a seat, and let the good times flow. After all, every meal at Raia is a celebration of flavors, laughter, and togetherness!

Address: Hotel Varanda Do Mar, Miramar, Panaji, Goa

TAAI honours Salma Fahim, Secretary, Karnataka Tourism with the TAAI WoW Award

The TAAI WOW Awards, launched on the occasion of International Women's Day, honored the leading ladies of the tourism fraternity. As part of this initiative, TAAI (Travel Agents Association of India) office bearers presented the TAAI WOW Scroll of Honour to Smt. Salma Fahim, IAS, Secretary, Department of Tourism, Government of Karnataka.

The Chairman of TAAI, Karnataka Chapter, Mr. Niranjan S Bhargava said "​Ms. Salma Fahim, IAS, Secretary of the Department of Tourism, Government of Karnataka, was honored with the TAAI Women of Wonder (WoW) Award in 2025 for her significant contributions to the tourism sector".

The TAAI WoW Awards recognized 75 women leaders across India, highlighting their pivotal roles in shaping the travel, tourism, and hospitality industries.

Photograph - from left to right

Mr. Balaji, Treasurer, TAAI Karnataka, Mr. Amish Desai, MC Member, TAAI, Smt. Salma Fahim, IAS, Secretary, Karnataka Tourism, Mr. Niranjan S Bhargava, Chairman, TAAI, Karnataka, Mr. Jitendra Shetty, Secretary, TAAI, Karnataka

About Travel Agents Association of India (TAAI)

Travel Agents Association of India (TAAI) was incorporated during 1951, 4 years after Indian Independence. It continues most effectively with quality growth and ability to support industry growth. TAAI is India’s premier, nodal, largest and oldest Travel & Tourism Association.

TAAI’s membership of about 2,500+ leading Indian companies involved actively with Tourism brings to its members constant guidance from our 20 Regional Units, which is unique to TAAI and its development of Leadership.  TAAI’s area of activity extends to areas of Aviation; Tourism – outbound & inbound; MICE – inbound & outbound; Adventure Tourism; Sports Tourism; Education etc. Our Members are involved in all these activities and there is no other Travel & Tourism Association in India with this strength and band-width offering leadership to this most growing industry.

Fervor Debuts as a Bold New Dining Destination Rooted in Technique and Intention

~Bangalore’s Hottest New Restaurant Opens~

Bangalore, India- March  2025—  A new era of fine dining arrives in the city with Fervor, a 36-seater contemporary restaurant redefining modern European cuisine with a Michelin-caliber approach. Conceptualized and helmed by Chef Aditya Varma, a Bangalore native with an impressive culinary pedigree from Toronto’s top Michelin-recognized restaurants, Fervor is an intimate, chef-driven space where French techniques, bold flavors, and meticulous craftsmanship meet the warmth of Indian hospitality.

After honing his craft in Toronto’s renowned dining establishments, including Michelin-starred Alobar and Quetzal, Chef Aditya Varma returns to his hometown to create an experience that transcends traditional fine dining. His menu is deeply personal, blending French culinary precision with locally inspired elements, ensuring each dish is both technically refined and effortlessly playful. Fervor is not just a restaurant—it’s an extension of my passion. Every plate tells a story, every detail is intentional, and above all, it’s about creating a dining experience that is warm, exciting, and deeply personal,” says Chef Aditya.

Fervor isn’t just about the food—it’s about stripping away the formalities of fine dining and bringing guests into the creative process. With an open kitchen and an interactive bar counter, diners are given a front-row seat to the magic behind each plate, creating an experience that is both immersive and intimate.

The interiors of Fervor reflect the restaurant’s core philosophy—intimacy, precision, and personality. Designed to feel both elegant and inviting, the space draws inspiration from classic French bistros and the fluidity of Art Nouveau. A bold yet inviting mix of deep teal-green walls, a blush-pink floor, and warm golden lighting creates an intimate and stylish setting. Classic bentwood bistro chairs and plush bar stools allow guests to experience the space in different ways—whether seated at a table or engaging directly with the chef at the open kitchen bar. Draped golden chandeliers, wooden-framed windows, and a vaulted ceiling enhance the space’s elegance, while custom-designed elements bring in an unmistakable sense of personality.

Fervor is a space where technical expertise meets unfiltered creativity. By removing rigid formalities, it fosters a deeper connection between diners and the culinary craft. The ever-evolving menu ensures each visit offers something new, reflecting the chef’s inspirations and seasonality of ingredients. More than just a restaurant, Fervor is a statement of craft, vision, and culinary storytelling. Each detail—from the curated menu to the immersive design—has been meticulously crafted to offer guests an experience unlike any other in Bangalore.

IHG Hotels & Resorts expands premium portfolio in India with signing of Crowne Plaza Resort Jim Corbett

Featuring 181 rooms, the resort will further strengthen IHG’s presence in India’s key leisure destinations.

India, 26 March, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Girija Land Ventures Pvt Ltd to develop Crowne Plaza Resort Jim Corbett. Scheduled to open in Q1 2027, the signing marks the debut of the Crowne Plaza brand in Jim Corbett, reinforcing IHG’s commitment to expand its portfolio in well-known leisure destinations across the country.

As one of world’s largest premium hotel brands with locations in city, airport, resort and suburban destinations, Crowne Plaza is perfectly placed to meet the needs of today’s guest, whether they are travelling for business, leisure, or a blend of both. There are currently eight operating Crowne Plaza hotels in India with the portfolio set to double soon with eight more in the pipeline.

Located in Ramnagar, the gateway to the renowned Jim Corbett National Park, the hotel will offer 181 well-appointed rooms designed to cater to both leisure and business travelers. With over 300,000 visitors annually, Jim Corbett National Park is one of India’s most popular wildlife sanctuaries and is fast emerging as a prime destination for MICE events and weddings. Adding to its appeal, the hotel is conveniently located near key attractions such as Garjiya Devi Temple and Corbett Falls, making it an ideal choice for travelers seeking both nature and culture.

Once operational, Crowne Plaza Resort Jim Corbett will offer four dining options, including an all-day dining restaurant, a bar, a specialty restaurant, and a lobby lounge. The hotel will also feature banquet halls and versatile meeting venues, making it an ideal destination for social gatherings, and corporate events. Guests will have access to a club lounge, spa, swimming pool, and fitness center, ensuring a relaxing and memorable stay. Additionally, the hotel will house dedicated retail spaces for an enhanced guest experience.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “We are delighted to partner with Girija Land Ventures Pvt Ltd to launch Crowne Plaza Resort Jim Corbett, strengthening IHG’s commitment to bring quality branded accommodation to key destinations. As one of India’s most sought-after wildlife getaways and a rapidly emerging venue MICE opportunities, Jim Corbett is a natural fit for Crowne Plaza’s premium offerings. With improved connectivity and rising tourism demand, we are confident that Crowne Plaza Resort Jim Corbett will be a great fit for the destination and will set a new benchmark for hospitality in the region, catering to guests seeking both business and leisure experiences.”

Mr. Avinash Kumar Jha, Director, Girija Land Ventures Pvt Ltd, added “We are pleased to collaborate with IHG Hotels & Resorts to bring the Crowne Plaza brand to Jim Corbett. With IHG’s global expertise and our deep local insights, we are confident that this premium hotel will elevate the hospitality experience in the region. Its prime location, coupled with IHG’s renowned service standards, will make it a sought-after destination for both leisure and business travelers seeking a seamless blend of comfort and nature.

A Tapestry of Culture and Adventure: 10 Reasons Why Sri Lanka Should Be Your Next Travel Destination

Imagine a place where golden beaches stretch endlessly, lush rainforests whisper ancient secrets, and timeless temples stand as echoes of a rich heritage. Welcome to Sri Lanka, the Pearl of the Indian Ocean! This breathtaking island offers the perfect blend of adventure, relaxation, and cultural richness.

With warm-hearted locals, world-class hospitality, and an ever-growing reputation among global travelers, there’s never been a better time to explore its wonders. Recommended by Hayleys Travels—pack your bags and experience the magic of Sri Lanka firsthand!

1. Rich Cultural Heritage: Sri Lanka’s history comes alive through its eight UNESCO sites, from the iconic Sigiriya to Anuradhapura’s sacred ruins. The Cultural Triangle reveals ancient wonders, while Galle’s colonial charm and Sinharaja’s lush forests add to its beauty. With grand festivals like Esala Perahera, the island proudly preserves its rich heritage.

2. Breathtaking Beaches: If there’s one thing that makes Sri Lanka a true paradise, it’s the beaches! With nearly 25 unique and pristine shores, the island offers something for everyone. Whether you’re craving a quiet sunset stroll, thrilling water sports, or just a lazy day on soft golden sands, Sri Lanka’s beaches never disappoint. Among the finest is Amaya Beach in Pasikuda—a luxurious escape with crystal-clear waters, a sprawling pool, and an award-winning spa. With its world-class hospitality and stunning ocean views, it’s the perfect place to soak up the tropical bliss, with Hayleys Travels ensuring a seamless experience.

3. Wildlife and Safari Adventures: Sri Lanka is a wildlife paradise, home to exotic creatures and stunning biodiversity. With 13% of the island protected, you can spot Yala’s leopards, Minneriya’s elephants, and over 450 bird species. Even snake lovers will find 96 species slithering through the wild! Whether you're an adventurer or a nature lover, Sri Lanka’s untamed beauty will leave you in awe. 

4. Scenic Train Journeys: All aboard for one of the world’s most scenic train rides! The Colombo to Badulla railway winds through misty mountains, lush tea estates, and charming hill towns. From the iconic Nine Arches Bridge to cascading waterfalls, every view is a postcard. Sip Ceylon tea, feel the cool breeze, and let this magical journey take you through Sri Lanka’s paradise on rails!

5. Exquisite Tea Plantations: Tea has shaped the island’s history, economy, and breathtaking landscapes. A visit to the misty plantations of Nuwara Eliya, Kandy, or Ella is like stepping into a dream, where rolling emerald hills stretch as far as the eye can see. Sip on a freshly brewed cup while learning the secrets of tea-making, from plucking the finest leaves to the perfect brew. Whether you're a tea connoisseur or just love a scenic escape, Sri Lanka’s tea country is pure bliss in a cup!

6. Adventure and Outdoor Activities: From conquering Kitulgala’s wild rapids to surfing Hikkaduwa’s waves and kitesurfing over Kalpitiya’s turquoise waters, Sri Lanka is an adventurer’s paradise. Dive into vibrant coral reefs, explore historic shipwrecks, or chase waterfalls through lush jungles. With the perfect blend of thrill and tranquility, this island is where adventure meets bliss!

7. Sri Lankan Cuisine: The staple dish—steaming rice served with an array of aromatic curries—is just the beginning. From fiery pol sambol (spicy coconut relish) to the crispy delight of hoppers (bowl-shaped pancakes), every bite bursts with authentic taste. Street food lovers can feast on kottu roti, or snack on isso vade (prawn fritters) by the beach. For those with a sweet tooth, traditional treats like kokis, asmee, and pani walalu offer a sugary crunch. And let’s not forget the island’s tropical treasures—juicy mangoes, creamy butterfruit, and the exotic mangosteen—making Sri Lanka a true paradise for food lovers!

8. Warm and Welcoming Locals: Sri Lanka’s true magic lies in its people. Known as the Island of Smiles, it welcomes visitors with warmth and hospitality. Whether in bustling markets or quiet villages, friendly faces and genuine connections make you feel at home. Here, you arrive as a traveler but leave as family!

9. Spiritual and Wellness Retreats: Sri Lanka, with its deep-rooted Ayurvedic traditions and breathtaking natural beauty, is the perfect destination for those seeking holistic wellness and inner peace. Amuna Ayurveda and Wellness Retreat offers a sanctuary of healing and rejuvenation, seamlessly blending luxury with ancient Ayurvedic wisdom. Guests can indulge in detox therapies, soothing massages, and stress-relief treatments in a tranquil setting. With steam rooms and expert practitioners, every experience is designed to nurture the mind, body, and soul. Thoughtfully curated and managed by Hayleys Travels, this serene retreat ensures an authentic and rejuvenating escape amidst nature.

10. Budget-Friendly: Sri Lanka is a budget traveler’s paradise, offering stunning landscapes, rich history, and warm hospitality at low costs. From scenic train rides to street food feasts and budget stays, every experience is affordable and authentic. With cheap transport and off-season deals, adventure here comes without a hefty price tag!

Whether you're seeking adventure, relaxation, or a culinary journey, this island has it all. So why wait? Let Sri Lanka be your next great escape! 

Machan Resorts Poised for Continued Growth in 2025

Mumbai, March 2025 – Machan Resorts LLP, an award-winning hospitality group with over 30 years of excellence, has witnessed outstanding growth over the past year, fueled by a surging demand for experiential travel and sustainable luxury.

Key performance metrics for 2024 reflect a strong upward trajectory, with a 7% increase in occupancy rates, a 10% rise in Average Daily Rate (ADR), and a 5% surge in Revenue Per Available Room (RevPAR). While Maharashtra remains a key market, Rajasthan has emerged as a thriving hub, driven by a rise in destination weddings and an influx of international tourists.

Despite industry challenges such as rising costs and evolving guest expectations, Machan Resorts has continued its impressive expansion. With strategic investments in infrastructure, a commitment to sustainability, and favorable government policies, the group is well-positioned for sustained growth in 2025, catering to both business and leisure travelers.

“We are optimistic about our future and anticipate a projected growth of 12% in revenue and 200% in the number of keys,” said Rakshit Sharma, COO at the company’s annual year-end corporate management meet, recently held at The Machan, Lonavala.

He further emphasized, “We remain committed to pushing boundaries and elevating our guest experience, ensuring even greater milestones in the year ahead.”

The Fern Hotels & Resorts Leads the Way in Environmental Stewardship with Tree Plantation Drive

Plants 1000+ saplings across properties on World Planting Day & International Forest Day for a Greener, More Sustainable Future

Mumbai, March 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain marked International Forest Day and World Planting Day in a spectacular display of commitment to sustainability with a large-scale tree plantation drive across its properties. Aimed at making a significant environmental impact, The Fern Hotels & Resorts showcased its deep-rooted commitment to sustainability by planting trees that will help improve air quality, support biodiversity, and increase green cover. The initiative brought together the Green Team members, guests and community members to unite for a greener tomorrow, as they worked side by side to plant saplings to contribute to the restoration of our planet's ecosystems and reinforce the importance of preserving and nurturing the planet for future generations.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared his vision for the initiative, stating, “At The Fern Hotels & Resorts, we have always believed in the power of hospitality to not only provide memorable experiences but also to make a tangible difference in the world. Our tree plantation drive is more than just a one-time event – it is a reflection of our ongoing commitment to environmental stewardship. We are proud of our Green Team, our guests and the communities that have come together today to create a lasting legacy of sustainability. Looking ahead, we remain dedicated to expanding our sustainability initiatives and ensuring that every action we take continues to support a greener, more resilient planet. Together, we are planting the seeds for a brighter and more sustainable future for all"

The drive, which took place across numerous properties, witnessed the planting of 1000+ saplings, each contributing to the restoration of the environment. This initiative was designed to foster a sense of collective responsibility for the planet where everyone came together, united by a common goal: to make a positive impact on the environment. The tree plantation drive was not just about planting saplings, but about creating a movement that highlights the importance of collaboration in building a greener, more sustainable future for all. As part of its long-term commitment to sustainability, The Fern Hotels & Resorts will continue to engage with participants, providing updates on the growth and progress of the saplings, highlighting the positive environmental impact they are making.

The event was a true testament to the brand’s commitment to sustainability, which has been ingrained in its operations since its inception. The Fern Hotels & Resorts prides itself on its efforts in sustainability, recycling, and waste management, incorporating these practices into every facet of its operations. From energy-efficient systems to eco-friendly amenities, The Fern ensures that its hospitality services do not come at the cost of the planet. As a brand, The Fern Hotels & Resorts has always believed that small actions, when combined, can lead to monumental change. By encouraging participation from its guests, employees and local communities, the brand has helped foster a sense of collective responsibility for the environment. The tree plantation drive served as a powerful reminder of the importance of preserving forests, enhancing biodiversity and contributing to a healthier planet for generations to come.

Wendor Unveils Next-Gen Innovative Vending Machines and Smart Lockers at AAHAR 2025

New Delhi, March 2025 – Wendor, one of India’s leading smart vending solutions provider, is set to revolutionize the food and beverage industry at AAHAR 2025 with the launch of its innovative vending machines and smart lockers. The company is showcasing its state-of-the-art vending machines and smart lockers at Stall No. 14G-09, Hall No. 14, Bharat Mandapam, New Delhi, which started on 4th March and will continue till 8th March 2025, from 10 a.m. onwards. With a focus on affordability, speed, and advanced technology, the new machines will demonstrate innovative use cases for brands across industries, from beverages and personal care to toys and frozen food.

The company’s AI-driven vending machines which are World’s first AI based vending machine and smart lockers are designed to enhance operational efficiency while meeting the evolving needs of modern retail spaces, corporate offices, and public locations.

Lakshit Anand, Co-Founder & CEO of Wendor, said, "Our mission is to make vending solutions, smarter, faster, and more accessible. At Wendor, we believe technology should maximize everyday convenience, and the essence of technology is not only about vending; it believes in transforming the experience of accessing any product without hassles. We contribute smart automation to create an intelligent and seamless retail experience, thereby catering to the modern consumers with their evolving needs. AAHAR 2025 will be the perfect plan to introduce these innovations; we're very excited to bring the future of automated retail."

Wendor is launching a groundbreaking vending machine, ‘Phoenix’, India’s fastest beverage vending machine. Inspired by vending technology used in Japan, this vending machines ensures rapid dispensing and unparalleled efficiency for high-traffic locations. This high capacity and power efficient vending machine is designed to cater to the growing demand for quick, hassle-free beverage dispensing in areas such as metro stations, corporate offices, and public spaces. As India’s only no-fizz vending machine, it guarantees a smooth beverage experience, making it an ideal solution for businesses and public infrastructure. Wendor has already secured its first sale to a leading beverage brand, marking a significant milestone in the industry.

Also debuting at AAHAR 2025 is ‘Orion’ designed to be the most affordable in India. Orion will no longer utilize built-in touch screens like most vending machines but will now focus on expediting the user interface by integrating it on mobile devices. Customers scan a QR code, open a web interface to select their product, and pay seamlessly via Google Pay or other UPI methods. Available in both ambient and refrigerated models, the company is giving special launch offer at AAHAR. The ambient version is priced competitively at ₹79,999 (excluding GST) and ₹99,999 (excluding GST) for the refrigerated variant, valid only if bookings are made during event.

In addition to vending machines, Wendor is unveiling three new smart locker solutions ‘Apollo Series’ with new features at event:

Vending Locker – The newly launched vending locker is designed to accommodate products that may not fit within traditional vending machines due to their shape or size. Products of transitionally smaller sizes such as soft toys and board games can access vending lockers while allowing brands a unique opportunity to sell unconventional products via an automatic stock delivery mechanism.

Luggage Locker – Designed for locations like temples and gurudwaras (for shoe storage), factories (for phone submission), cinemas, amusement parks, supermarket, museum and malls, this locker offers three access methods: face recognition, mobile-based key entry, and a unique pickup code. It ensures safe and secure storage for customer belongings.

Delivery Pickup Locker – Delivery Pickup Locker provides a contact-less delivery solution for all last-mile deliveries for services like Zomato, Amazon, and Blinkit. This innovation is largely beneficial for quick commerce and is the most preferred and efficient locker used in China in restaurants, residential complexes, and office buildings.

Along with the new launches, the company is also demonstrating diverse vending solutions including Ice Cream Vending Machines, designed to dispense frozen treats with precision and efficiency. Wendor will showcase diversified automated retail solutions to different product categories to provide seamless and innovative consumer experiences. With these latest innovations, Wendor continues to set new benchmarks in automated retail, providing businesses with efficient, cost-effective, and tech-driven solutions.