Country Inn Hotels & Resorts opens second hotel in Amritsar

Espire Hospitality Group, one of India’s fastest-growing hospitality companies has announced the opening of Country Inn Premier, Amritsar, an upscale hotel offering a seamless blend of modern comfort and timeless tradition. With prime location on the Grand Trunk Road, the hotel places you at the heart of the city to experience the best of everything that the golden city offers.

The hotel’s prime location makes it an ideal gateway to experience Amritsar’s rich cultural and spiritual heritage. It is a mere 15-minute drive from the airport, five minutes from the railway station, and just ten minutes from some of the city’s most iconic landmarks, including the Golden Temple, Gobindgarh Fort, and Jallianwala Bagh. Whether guests seek spiritual solace or wish to immerse themselves in the vibrant culture of Punjab, ‘Country Inn Premier, Amritsar’ offers the perfect base for their journey.

Designed with the discerning traveller in mind, the hotel features 64 elegantly appointed rooms and suites. Each room is thoughtfully curated, with welcoming decor, and state-of-the-art amenities, ensuring a comfortable stay. For those seeking an elevated experience, Country Inn Premier offers Amritsar’s only dedicated Club Floor with rooms and suites that comes with exclusive privileges and personalized services for its guests.

The culinary highlight of the hotel is its signature restaurant, Kesar Mahal, where the flavours of ‘Undivided India’ come alive. This exceptional dining venue invites guests to enjoy an unlimited fare of rich kebabs, flavourful curries, and decadent desserts, all brought directly to the table. With its unique menu and enchanting ambiance, Kesar Mahal is poised to become Amritsar’s favourite dining destination that celebrates the culinary heritage of Punjab with a modern flair.

Varq, the bakery and sweet shop at the hotel is a paradise for anyone with a love for rich, indulgent treats. The vibrant display of colourful confections, ranging from mouth-watering pastries to the dense and creamy flavors of Indian sweets fills the air with irresistible aromas. Whether for a special occasion or just a simple indulgence, stop by at Varq for a delightful experience.

Country Inn Premier, Amritsar, also houses stunning event spaces Amrit Banquets for those seeking to host memorable events. The hotel’s 5,500 square-foot Amrit Grand ballroom, a pillarless space with a modern design, is ideal for hosting weddings, conferences, and celebrations, accommodating up to 250 guests. For more intimate gatherings, a charming 1,750 square-foot indoor venue offers the perfect setting. Meanwhile, the stunning rooftop venue by the pool provides panoramic city views and a sophisticated atmosphere, making it an excellent choice for cocktail parties, pre-wedding events, or small celebrations of up to 100 guests.

The hotel offers recreational facilities like a Rooftop Swimming Pool and a Fitness Centre, to ensure guests leave feeling refreshed and rejuvenated. 

Speaking about the launch, Mr. Akhil Arora, Chief Executive Officer and Managing Director of Espire Hospitality Group shared his enthusiasm for the opening of this new property. “At Espire Hospitality, our vision is to create exceptional experiences that remain etched in the memories of our guests. Country Inn Premier, Amritsar is a reflection of this commitment. From its thoughtfully designed rooms and exclusive dining experience to its vibrant event spaces, the hotel represents our dedication to reimagining modern hospitality while embracing the essence of the destination.”

Meliá Pattaya Hotel Opens in Tribute to History and Culture

Meliá Pattaya Hotel, a 234-room hotel that pays homage to Pattaya’s ethnic diversity and commands expansive views of the Gulf of Thailand, will open its doors to guests on February 15.

Situated in vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s east coast, the hotel stands 12 stories high on Second Road, known as Pattaya Sai Song, near an array of attractions.

In addition to its sun-soaked Lay Beach Club on Beach Road fronting Pattaya Beach, Meliá Pattaya Hotel will cut the ribbon on a rooftop restaurant with a sky bar, an executive lounge, swimming pool with an adjacent bar and function lawn, Meliá’s signature YHI Spa, kids club Kidsdom, a fully-equipped gym, coworking space, collection of versatile meeting spaces and more.

Launched by Spanish hotel group Meliá Hotels International and owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC), the five-star hotel is part of the Meliá brand’s rollout in key destinations across Thailand. Meliá Pattaya Hotel, Thailand’s debut follows the openings of Meliá Koh Samui in 2020, Meliá Phuket Mai Khao in 2021, Meliá Chiang Mai in 2022 and INNSiDE By Meliá Bangkok Sukhumvit in 2023.

The hotel’s food and beverage outlets collectively reference Pattaya’s diversity of people, their shrines, and markets, especially the longstanding Chinese communities of Chonburi. The hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, will serve Cantonese cuisine with some Sichuan choices in a setting characterised by pops of red, complemented by black and gold trimmings. Its views of the Gulf make the most of Pattaya’s renowned sunsets.

Specialising in fresh, locally sourced seafood, the hotel’s all-day dining restaurant Sanehh Sarae tells the story of Pattaya’s Bang Saray fishing village. It is adjacent to Meliá Pattaya Hotel’s Japanese-Peruvian Nikkei restaurant Den, which pays tribute to nearby “Little Japanese Town” Si Racha and the influx of Japanese expats to the Kingdom during the “Thailand 3.0” economic era focused on heavy industry and exports.

From the moment guests set foot in the hotel, the cultural immersion experience begins with a lobby and lounge inspired by Nong Mon Market. Its surfaces reference the dish Khao Lam; sticky rice roasted in bamboo sold at the morning market. The hotel’s pool bar embraces Jomtien Beach’s culture and winks at the influx of Americans to Pattaya in the 60s and 70s.

Ranging from a convenient 27 sqm to a generous 125sqm, the hotel’s 218 rooms and 16 suites fall into seven accommodation categories for leisure and business travellers alike. The 27sqm Deluxe Rooms and Deluxe Sea View Rooms feature king or twin beds and window-side sofa.

The Premium Room and The Level Premium Sea View Room are each 31 sqm with the latter offering, as the name suggests, views of the Gulf’s azure waters. There are also one- and two-bedroom The Level suites that span 61 to 125 sqm respectively, including The Level Presidential Suite.

Of the property's room portfolio, 18 rooms and 16 suites will belong to ‘The Level’, an upgraded level of personalised service and benefits that includes exclusive access to The Level Lounge on the hotel’s second floor. An intimate area for indulging an upgraded breakfast and afternoon delicacies that is also suited for casual business meetings, The Level Lounge is fronted by a pre-function room and is adjacent to the hotel’s ballroom Nuaan. The patterned solid wood interiors of the lounge, pre-function room and ballroom are inspired by the Baan Puek Weaving Community.

There will be plenty on offer for families with the swimming pool featuring a thrilling slide and the kids club offering Meliá’s signature kids entertainment program. With a design that deploys an “under the sea” theme inspired by Koh Pai Island and its wreck dive site, the hotel’s Kidsdom will host a variety of engaging yet educational activities.

The hotel is also home to two ballrooms, that usher in an abundance of natural light and feature LED screen technology, as well as three meeting rooms and a co-working space.

Located in the heart of the action in ‘Central Pattaya’, Meliá Pattaya Hotel affords easy access to attractions such as Pattaya Beach, Walking Street, Central Festival Pattaya, Terminal21 Shopping Mall, wooden temple Sanctuary of Truth, and Bali Hai Pier. Islands such as Koh Larn are strewn just offshore, offering idyllic spots for swimming and snorkelling. 

“Meliá Pattaya Hotel is part of AWC’s mixed use The Aquatique Destinations Pattaya project and a flagship project of our strategic roll-out of the Meliá brand in Thailand, aligned with AWC’s Lifestyle Destination,” said Mrs Wallapa Traisorat, Meliá Pattaya Hotel’s owner and AWC’s CEO and President. “Meliá Pattaya Hotel will redefine luxury hospitality in one of Thailand’s most iconic beachside destinations, reflecting AWC’s commitment to be part of strengthening Thailand as global sustainable destination.”

“AWC understands and shares our dedication to sustainable tourism and our strong service and hospitality philosophy that are epitomized in this exceptional Meliá Hotels International property with unparalleled facilities in the heart of Pattaya,” added Mr Ignacio Martin, Managing Director Asia Pacific of Meliá Hotels International. “Meliá Hotels International is a world leader in leisure and bleisure, positioning Meliá Pattaya Hotel, Thailand as an excellent fit with Pattaya that is renowned as a leisure and events destination with so much to see and do.”

“My team and I are looking incredibly forward to the debut of Meliá Pattaya Hotel and to delivering Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing at our one-of-a-kind hotel in an unbeatable location,” said Meliá Pattaya Hotel’s General Manager Javier Gimeno.

SATTE 2025 Day 2: MoUs, AI Innovation, and Sustainable Tourism Take Center Stage

The second day of SATTE 2025, South Asia’s leading travel and tourism exhibition, continued to drive strategic collaborations and global networking at Yashobhoomi, New Delhi. The event witnessed a remarkable confluence of industry professionals, exhibitors, and thought leaders, reinforcing SATTE’s role as a catalyst for shaping the future of travel and tourism.

Apart from the business on the show floor, several highlights marked the day. A key highlight was the signing of a landmark Memorandum of Understanding (MoU) between the Indian Association of Tour Operators (IATO) and its Japanese counterparts, marking a significant milestone in strengthening tourism ties between India and Japan. This collaboration aims to foster cross-promotion of tourism between the two nations, enrich cultural exchanges, and unlock new travel opportunities. With a focus on Okinawa, the MoU will encourage Indian travellers to explore Japan while facilitating greater tourism from Japan to India, reinforcing the strong ties between the two countries.

The ‘Atithi’ initiative, an exclusive buyer-seller meet in collaboration with the Service Export Promotion Council (SEPC), continued to serve as a dynamic platform for fostering business relationships, connecting international buyers with Indian tourism stakeholders, and unlocking new opportunities.

The day also featured an array of insightful conference sessions that delved into emerging industry trends, challenges, and market dynamics.

One of the key discussions, "Routes Development: Significance & Impact," moderated by Sunil Kumar, President of the Travel Agents Association of India, explored how strategic air, sea, and land routes fuel economic growth, boost tourism, and shape the future of global connectivity. Industry leaders analyzed upcoming opportunities and trends for route development in 2025 and beyond.

The "Anchoring Opportunities in Cruise & Port Tourism" panel, led by Vinod Zutshi, Former Secretary, Ministry of Tourism, Government of India, examined the potential of India’s cruise tourism sector. The discussion focused on enhancing infrastructural capabilities, attracting foreign tourists, and positioning India as a premier cruise destination. Meanwhile, the session on "Overcrowded & Overlooked: Balancing the Scales," moderated by Sanjay Basu, Chairman of Far Horizon Tours and a member of CII National Tourism & Hospitality Committee, highlighted the importance of sustainable tourism by bringing attention to emerging destinations that remain underexplored.

With outbound travel from India on a sharp rise, the panel discussion on "India on the Move – Cracking the Code of Outbound Growth," moderated by Rajeev Nangia, Chief Operating Officer, TRAC Representations India Pvt. Ltd., examined evolving traveller preferences, key international markets, and strategies to further propel outbound tourism.

Complementing this, the "AI Revolution & Hyper-Connected Tourism – Are We Ready?" session, moderated by Chirag Agrawal, Co-founder & COO of TravClan, explored the transformative role of AI in reshaping the global tourism landscape. Experts shared insights on leveraging AI-driven innovation to enhance customer experiences and operational efficiencies in the travel sector.

The day concluded with a thought-provoking Fireside Chat on "From Viral to Vital: The Impact of Social Media on Destinations." Leading travel influencers discussed the power of digital platforms in destination marketing and how viral content can turn hidden gems into must-visit locations, transforming tourism economies worldwide.

Destination briefings for Rajasthan, Sri Lanka, and Saudi Arabia, among others, explored these much loved tourist regions’ expanding potential.

SATTE Awards 2025, marked as a must-attend event on every travel professional’s calendar, recognized excellence across 22 categories, including Hotels, Tour Operators, Tourism Boards, International Cruises, and Travel Agents. This year’s edition saw 231 nominations from 187 companies, including 90+ new entrants, reflecting the industry's dynamic evolution. The Shakti Awards, an initiative by Informa Markets, honored the contributions of women leaders shaping the future of travel and tourism. The winners were selected by a distinguished jury chaired by Mr. Arvind Singh, Former Tourism Secretary, Government of India.

Minor Hotels Announces Upcoming Launch of NH Collection Hotel on Al Marjan Island, Ras Al Khaimah

February 2025: Minor Hotels, a global hospitality group that owns and operates over 560 hotels in 58 countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas, announces it is bringing its NH Collection brand to Al Marjan Island in Ras Al Khaimah. Slated to launch in early 2028, the announcement about the 156-key NH Collection Ras Al Khaimah Al Marjan Island Hotel & Apartments was made during a ceremony at THINC Middle East.

The new hotel will be located on Al Marjan Island in the emirate of Ras Al Khaimah, one of the premier and rapidly growing travel destinations in the UAE. Just one hour from Dubai International Airport and a 30-minute drive from Ras Al Khaimah International Airport, the property will feature 120 beach-facing guest rooms and suites, in addition to 36 branded serviced apartments. Facilities will include four restaurants and bars, a gym and an outdoor swimming pool, a kids club and games room, a retail shop and a co-working space.

The property is owned by RRS International Development FZ-LLC, a premier real estate developer with over two decades of experience in the UAE’s high-end real estate market. RRS has a dedicated focus on Ras Al Khaimah’s fast-growing real estate sector and with Minor Hotels plans to develop this new NH Collection property on Al Marjan Island, one of the hottest destinations in the region, with major upcoming developments including the UAE’s first integrated resort.

As one of the pioneering forces behind the branded residences concept, this latest announcement by Minor Hotels demonstrates the company’s continued commitment to growing through mixed use properties with a residential component. It also showcases Minor Hotels continued commitment to growth in the region, including in the emirate of Ras Al Khaimah, where it already operates the Anantara in Mina Al Arab and the upcoming Anantara Residences.

Dillip Rajakarier, CEO Minor Hotels and Group CEO of parent company Minor International, commented, “We are excited to announce the continued expansion of our NH Collection brand, both within the Middle East region and also as part of the brand’s overall growth beyond its traditional areas of operation in Europe and the Americas. RRS International Development have a deep understanding of the nuances of real estate within the region and we look forward to working with them as valued partners during the development of this exciting new property.”

“We are incredibly proud to announce our first boutique hotel on Al Marjan Island, Ras Al Khaimah. This landmark development branded by NH Collection will seamlessly blend style, functionality, and exceptional value, setting new standards. We are thrilled to be part of the Minor Hotels family and to align with the visionary leadership of His Highness Sheikh Saud bin Saqr Al Qasimi, Ruler of Ras Al Khaimah and look forward to contributing to the growth and prestige of this incredible destination,” commented Mr. Sanjay Narayandas Dhawan, RRS International Development FZ-LLC.

“With Al Marjan Island set to become a premier destination for five-star resort hotels, our mission goes beyond. We are committed to creating exclusive, world-class developments in the UAE offering excellence at an attainable value,” commented Mr. Rakesh Mirchandani, RRS International Development FZ-LLC.

Commenting on Minor Hotels’ upcoming debut on Al Marjan Island, Arch. Abdulla Al Abdouli, Chief Executive Officer, Marjan, said, “Our vision to transform Al Marjan Island into a vibrant branded tourism destination gets a further boost with the upcoming launch of the exclusive NH Collection Ras Al Khaimah Al Marjan Island Hotel & Apartments. Their focus on elevating hospitality standards of service and comfort matches our commitment to curating premier lifestyle offerings that add to the overall appeal of Ras Al Khaimah. We are confident RRS International Development FZ-LLC’s expertise in the regional high-end real estate market will serve to enhance it further.” 

Minor Hotels currently operates 17 properties in the UAE across four of its brands, including Anantara Mina Al Arab Ras Al Khaimah Resort which launched in the emirate at the start of 2024. The NH Collection brand made its debut in the country with the opening of NH Collection Dubai The Palm in February 2023, which also represented the brand’s first property outside of Europe and the Americas. NH Collection has since launched in Asia and the Indian Ocean, with further properties under development including in Africa.

Lemonridge Hotels Grand Opening in Kukatpally Housing Board, Hyderabad!

Bringing unmatched Comfort, and Hospitality to the City

Hyderabad, India, February 2025 Lemonridge Hotels at KPHB colony in Kukatpally, Hyderabad unveiled its grand opening.

The hotel launch was graced by Sri Tummala Nageswara Rao Garu, Agriculture minister, Telangana as the chief guest along with other special guests Sri. Madhavram Krishna Rao Garu, Sri. Bandi Ramesh Garu, Sri Mandadi Shrinivasa Rao Garu, Sri. K Suresh Kumar Garu, adding significance to the occasion.

This premium hotel is thoughtfully designed to set a new benchmark for business and leisure travelers.

Strategically located in the vibrant Kukatpally area, Lemonridge Hotel features 42 elegantly designed rooms & suites, a multi-cuisine restaurant & Banquet Hall, a Board Room offering exquisite culinary experiences, and State-of-the-art banquet & conference facilities for business and social events.

Kukatpally is a prominent residential and commercial destination renowned for its dynamic marketplaces, IT hubs, and educational institutions. Its strategic location near HITEC City makes it  the preferred choice of discerning travelers.

“Founders Vinjam Venkata Narayan, Uppathi Srinivasulu & Vijay Garine jointly commented during the occasion “We are thrilled to launch Lemonridge Hotel in Hyderabad at Kukatpally, a city known for its rich heritage and India’s foremost technology and business hubs. Our goal is to provide guests with an exceptional stay, blending comfort, luxury, and local culture,”.

They further added “We are excited to contribute to Hyderabad’s thriving hospitality industry and look forward to welcoming guests from India and overseas.”

Lemonridge Hotels Group was founded by three dynamic industry veterans. They have been associated for over 20 years.

Vinjam Venkata Narayan (VVN) began his journey in hospitality with service apartments before expanding into hotels through strategic partnerships. He is also a partner currently in iStay Hotels – Hitec City, Ramnivas Hotels – Achutapuram & Lankelapalem (Vizag),

Uppathi Srinivasulu (Srinivas) started his career in hospitality over 15 years ago as a Sales Manager & Operations and steadily climbed the ranks. He is also a partner in Ramnivas Hotels.

Rollarappa Expands with Two New Outlets in Noida & Indirapuram

Rollarappa the fast-growing QSR brand known for its bold and flavorful rolls, is excited to announce the grand opening of two new outlets in Indirapuram on February 5th and Noida Sector 62 on February 6th. With 23 outlets across India, Rollarappa continues to redefine street food by offering an exciting and mouthwatering variety of rolls that keep customers coming back for more.

From indulgent classics to signature innovations, Rollarappa’s menu is packed with must-try delights, including Mafia Chicken Roll, Chicken Big Daddy Roll, Dip in Gravy Rolls, Chicken Tikka Bhej, Mafia Paneer Roll, and OG Chicken Roll. These signature rolls, loaded with bold flavors and premium ingredients, guarantee an unforgettable taste experience.

To celebrate the grand openings, Rollarappa is offering the entire menu at just ₹49 for a limited time! This exclusive deal makes it the perfect opportunity for food lovers to dive into their favorite rolls without burning a hole in their pocket.

Both outlets will operate from 11 AM to 4 AM, catering to early cravings and late-night hunger pangs alike.

 Outlet 1: GF-26, Tower C, I-Thum, Sector 62, Noida

 Outlet 2: LGF 03, Lotus Pond, Vaibhav Khand, Indirapuram, Ghaziabad

Join us in celebrating “Rolls Ka Boss” and experience the ultimate fusion of flavors at Rollarappa!

“At Rolla Rappa, our passion for innovative flavors and community connection has driven our rapid growth. Launching 100 outlets in just 2-3 years is a testament to our commitment and the trust our customers place in us. We’re proud to offer an exciting variety of shawarmas and rolls, each crafted to deliver a unique taste experience.
This journey isn’t just about expansion—it’s about celebrating our culinary creativity and the vibrant community that inspires us every day.”Supreet singh - Founder / director, Rollarappa

Dr. Chef Kaviraj Khialani Awarded Excellence Award 2025 At Hotel Taj Land’s End, Mumbai.

Excellence & Dedication have been 2 synonyms which have been directly related to Chef Kaviraj, a Mumbai based celebrity master chef, author & academician. Besides having a rich and valued educational background from having studied to great levels and certified by various institutions and universities across the globe he has left no stone unturned when it comes to proving his skills & abilities to rise & shine in the food & hospitality industry.

An experience of around 27 years now, two times national award winner with a mix of industry roles including five star hotels,international airlines, television and media,writing & authoring half a dozen books, consultancy, training & development for the industry professionals,a coach- mentor,trainer & guide for budding hospitality industry students lists just a few of his task lists!

Chef Kaviraj started his career note at a very early age and he re-calls his first & fondest memories of having started his basic’s in his home kitchen from his chef mother & culinary expert. The hobby then took a turn to becoming a professional decision and he took his studies very seriously ever since childhood and was on top of the charts all through academics. 

Creative Cuisine International, Mumbai- India,also happens to be his own set up where it re-kindles the relation between enriching the quality quotient & performance in the industry but also helps budding professionals to find their destinations out there in the industry and overall assist them with enhancing their career growth-scope & add value to their experiences along the professional journey. 

Besides being with the industry on a very active note, Chef Kaviraj is also a certified trainer by the swiss hotel management school, the university of Ireland, the American hotel & lodging institute to name a few. He is involved in carrying out professional training & development programs and seminar sessions for various star category hotels & restaurants/ retail organisations & more.

The recent award received by Dr. Chef Kaviraj Khialani was just another acknowledgement of his untiring efforts and dedication all the way through his valued professional journey so far. He is specialised in 33 plus international cuisines & fusion world cuisine concepts where he picks a dish from any cuisine & re-presents it re- arranges it with a touch of global fusion touch and a dramatic overall surprise for his guests through his clients/ menu planning assignments/ training sessions for chefs etc.

The award received on 17th February 2025 by him at Hotel Taj Land’s End is one for excellence in leadership for 2025. Here he was presented a beautiful framed award titled as Dr. Tarita Shankar award for Excellence 2025. The event saw a great inflow of dignitaries and award receivers from all across the world from Mauritius, Korea, Japan, Manila to name a few countries. The event was well planned and executed by the team of CMO Asia & world leadership congress & awards.

While my mom always says, hardwork & dedication pays! It is a sense of gratitude & thanksgiving to parents for having instilled such wonderful qualities in me from a very young age. It gives them a sense of pride & repeated feeling of satisfaction that my son has done so very well for himself in his chosen field of interest since childhood! This is one of the messages I like to give to today’s genzee young genre people that strive and work towards making it happen, and with just one mindset & thought it can start happening! 

It happened with me not out of shortcuts or as if I had some godfather in this industry, I found my ways, I stayed up nights to read and study- research and experiment,working on myself, the confidence building process, the rage to face the competition which existed ever since my time since 1997.but somehow the one thing that kept it on a high was the thought that I wanted to do something different and be a little out of the box as compared to the regulars and according to me and my well-wishers, guides,critics etc that very thought has kept it working till now for me!

I wish to thank the entire jury- team and organising committee for having thought of me to receive this coveted and valued award inspiring me, motivating me to do even more and better in order to offer the best to the society that we can by our sole & little contributions in various ways concluded Chef Kaviraj at the end of the event.

Red Dot Representations joins hands with Thang Long Tours to underscore Vietnam’s Unique Travel Experiences

Mumbai, February 2025: Red Dot Representations, India’s foremost representations major for international destinations, has recently partnered with Thang Long International Travel & Trade Investment JSC (Thang Long Tours) - Vietnam’s leading destination management company. This collaboration aims to introduce Indian and global travellers to Vietnam’s uniquely immersive travel experiences.

The partnership will cement Red Dot Representations’ extensive network and expertise to promote Vietnam as a preferred destination for a plethora of travel requirements right from leisure to MICE, etc., offering travellers exclusive access to Thang Long Tours’ superior, exclusive, and locally immersive travel experiences. Vietnam is rising in popularity among the global travelling fraternity as a mushrooming tourism hotspot, especially among Indian travellers looking for dependable cultural experiences, adventure excursions, and quality travel services.

Thang Long Tours, known for its slogan “Experience truly like the locals,” crafts personalized travel experiences that enable patrons to witness Vietnam’s heritage and panoramic landscapes, and are full of energy in local life. The firm crafts end-to-end services with partner accommodation service providers, excursion organizers, etc., that leaves a lasting impression on the patrons visiting the South East Asian country for a uniquely new experience.

Speaking about the partnership, Prabhakar Kamat, Business Head at Red Dot Representations, said, “We are elated to partner with Thang Long Tours to offer our global clientele access to exclusive, personalized experiences through Vietnam – a Southeast Asian destination gaining immense popularity in the recent times, that includes vivid natural landscapes, regional cultural experiences, and much more with Thang Long Tours' in-depth knowledge about the region which would help us weave unforgettable travel journeys for our clientele.”

"Vietnam’s allure lies in its vibrant culture, rich history and warm hospitality," said Emma Le, Inbound Director, Thang Long Tours, Vietnam. "Our partnership with Red Dot Representations, allowed us to showcase how we bring Vietnam to life for Indian travellers through personalised experiences that go beyond the usual tourist trails."  

Grand Hyatt Mumbai Unveils a Masterful Rendition of Italian Elegance with the Relaunch of Celini

Mumbai, February 2025: Grand Hyatt Mumbai announces the relaunch of Celini, a restaurant that celebrates classic Italian cuisine. Over the past two decades, Grand Hyatt Mumbai has continued to be a canvas for innovation and excellence and with the relaunch of Celini, the hotel will further raise bar in the luxury dining space. The restaurant brings Italy’s rich culinary heritage that is infused with stories, celebrations and classic family recipes making for a homecoming to Italy.

As a part of the relaunch, Chef Alessio Banchero, an Italian culinary virtuoso has introduced a new concept Meglio in compangnia ~ Better shared in Company - A distinctive experience where certain dishes are finished by the Chef on the table making for an interactive display of culinary excellence with guests. The newly upgraded restaurant looks forward to providing an easy-going setting where fresh food can be shared, conversations are interactive and any special occasion is transformed into an extraordinary celebration.

The all-new menu features Carre di Agnello alle Erbe which is carved on trolley live in front of guests, Pollo Arrosto in tegame di Argilla that is presented and served in a Clay Pot, Polpette di Pollo della Nonna, Risotto alla Pescatora, Tortellini in Brodo, Gnocchi alla Sorrentina, Trofie Salsiccia Funghi, finocchietto e crema alla zucca, Stinco di Agnello alla Milanese amongst other classics that are signature to Celini which include Taglierini all’ Aragosta, Ravioli di ricotta e spinaci, Insalata di Burrata, Tartare di tonno, Agnello Tonnato, Branzino all Acqua Pazza and more.

Evolving to offer a celestial like dining ambiance, Celini retains its authentic Italian roots while infusing global influences into its techniques, ingredients, and presentation. This culinary fusion pairs with an exquisite collection of classic wines inspired by the rich tapestry of Italian culture.
Robert Dallimore, General Manager, Grand Hyatt Mumbai Hotel & Residences and Area Vice President, West India, said, “The relaunch of Celini is not only an exciting introduction of a new dining experience, but also a nod to the simple wholesomeness of Italian cuisine, which shines through the new space as well as the menu. Guests get to immerse themselves in the true essence of Italian hospitality, where every meal is a celebration of togetherness and the art of living well. Whether it's an intimate dinner, a gathering of friends, or a milestone celebration, Celini promises an unforgettable culinary escapade that transcends the ordinary and leaves a lasting impression.”

Mitele Sbardellini, Executive Assistant Manager, Grand Hyatt Mumbai Hotel & Residences, said, Embodying the Italian concept of ‘La Dolce Vita,’ Celini is a restaurant steeped in tradition and is #HomeToItaly. The restaurant's ambiance exudes Celestial Italian charm, creating a vibrant atmosphere filled with energy and warmth. Each dish reflects Italy's culinary heritage, meticulously crafted with fresh, vibrant flavors.”

With Celini, Grand Hyatt Mumbai invites guests to savor the charm of Italy in a picturesque setting, where every dish tells a story of tradition, innovation and culinary excellence.

HRAWI To Host 'Empowering Hospitality' Conclave & Awards In Nashik

Event To Spotlight Excellence In Hospitality Leadership

Mumbai, February 2025: The Hotel And Restaurant Association (Western India) – HRAWI is gearing up to host its flagship ‘Empowering Hospitality’ conclave and awards ceremony at the Radisson Blu Hotel & Spa in Nashik on 28th February 2025. The event aims to promote industry collaboration, share actionable insights and recognize hospitality leaders for their outstanding contributions to the sector. The conclave will draw hospitality professionals from key regions, including Aurangabad, Dhule, Igatpuri, Saputara, Shirdi, and Surat, along with neighbouring cities. Attendees will gain actionable insights into innovation, operational efficiency and emerging trends that are redefining the future of hospitality. The event will also host an award ceremony to recognize hoteliers and restauranteurs from the city who have demonstrated excellence in various aspects of hospitality management.

The conclave will feature insights from prominent industry leaders, including Dr Sagnik Chaudhary, Deputy Director General & Regional Director (West & Central India), Ministry of Tourism, Govt. of India; Mr Rajesh Chopra, Head of Hospitality Business at Ingram Micro India; Mr Sainath Vernekar, Founder Director, Revnomix Solutions and CA Julfesh Shah, Chairman COSIA Vidarbha, Former Vice-Chairman, WIRC of ICAI & Former Chairman, ICAI – Nagpur.

“The ‘Empowering Hospitality’ conclave is aimed at promoting knowledge-sharing and equipping professionals with tools to navigate today’s dynamic market. We encourage hoteliers and restauranteurs to leverage this opportunity by nominating their teams to attend and engage with experts who will address critical challenges and opportunities in our sector. The event will culminate in an awards ceremony recognizing Nashik based hoteliers and restauranteurs for excellence across categories such as customer service, sustainability and operational innovation. I urge hospitality establishments to take benefit of this opportunity and attend the event,” says Mr Jimmy Shaw, President, HRAWI.

About the Hotel And Restaurant Association (Western India) – HRAWI: -

The Hotel And Restaurant Association (Western India) – HRAWI is a 74 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.

LaRiSa Hotels & Resorts and AM Hotel Kollection Group Announce Merger

More destinations. More experiences. One shared promise.

New Delhi: February 2025: Two hospitality  companies have aligned forces, creating one powerhouse organization strategically positioned for the future of the Indian hospitality industry: LaRiSa Hotels and Resorts that owns and operates hotels with a portfolio of 8 properties across India and  AM Hotel Kollection that manages experiential boutique hotels with 18 properties have a combined  annual operating revenue of more than INR 100 Crore with 26 operational units comprising 950 keys and another 6 hotels with 120 keys on the anvil.

In its new avatar,  the new company under the brand LaRiSa Hotels and Resorts  captures the passions and unique strengths of AM Hotel Kollection, an established operator managing independent and lifestyle properties, and LaRiSa Hotels, known for its owned and operated hotels, as well as curated and experiential hospitality. 

This merger will drive greater success and provide the necessary momentum for accelerated growth – giving the company an opportunity to participate in Branded and Co-branded ownership and management space. Their  combined centers of excellence will make it the property manager and employer of choice as it delivers improved and accelerated results focused on service to owners and hotel guests. Over the next  few  years, the merged entity expects a 20-25% growth from the existing and also hopes to  enhance the revenue through new acquisitions and management contracts.

Hospitality innovators  join forces

Leading the new company are Ms Priya Thakur – Owner and Director of Larisa Hotels and  Mr Randhir Narayan—Founder and CEO of AM Hotel Kollection. 

This transformative partnership merges Larisa’s signature collection with AM Hotel Kollection’s unique hotels across India and beyond, creating a collective portfolio of 32 diverse hotels, resorts and villas.

This landmark merger cements Larisa’s position as a leading name in hospitality, now offering a wide range of experiences that seamlessly blend cultural authenticity, modern innovation, and a commitment to personalized service. AM Hotel Kollection will continue as a sub-brand within Larisa, retaining its essence while benefiting from Larisa’s broader vision and resources.

Commenting on the merger, Ms. Priya Thakur said,"This merger is a milestone in LaRiSa’s journey, aligning two like-minded brands that share a passion for redefining hospitality. The focus and goal of our merger is to be the best in independent and brand management as well as the most experiential hotel company in the industry for our guests, our employees and the communities we operate in. Together, we envision an expansion in the coming years, bringing even more diverse, immersive, and transformative experiences to our guests.”

Said Mr. Randhir Narayan on announcing the merger, “The big idea has always been about that perfect balance between business strategy, employee culture, and unique guest experiences. We understood that there were unique and exceptional advantages in combining the respective strengths of our organizations. Now, the new umbrella brand LaRiSa Hotels & Resorts with its experience of owned properties, capability to innovate, will significantly enhance owner value, allow for employee advancement opportunities, as well as portfolio growth."

In addition to this merger, the company is also working on introducing a NEW brand aimed at the mid-market. Recognizing the potential in both the boutique and curated hospitality segments, the new brand will offer rooms priced at approximately USD 50 to 100 approx INR 4000-9000.

Expanded geographical reach with new standards in guest satisfaction and property management 

The co-founders share a deep commitment towards  sustainable innovation, operational efficiency,and delivering unique  and eloquent  experiences for guests.

This merger not only aligns with the new entity’s ambitious growth strategy but also expands its geographical reach into newer locations and niche markets where guests are looking for unconventional experiences.

Going forward, LaRiSa Hotels & Resorts will provide a wider range of specialized services while continuing to offer all services available before the merger. Its commitment to personalized service will now see AM Hotel Kollection strengthen its offering and continue to add to the portfolio by operating and managing independent properties while benefiting from Larisa’s broader vision and resources. 

Since the merger, the company is working on launching 6 newly contracted hotels comprising 120 keys and is also evaluating international hotel management opportunities, especially to direct flight destinations in the region as the first phase of international expansion.

TreeHouse Hotels & Resorts Launches New Economy Brand, Nest by TreeHouse, for the Young India

National, India – February 2025 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality, is excited to announce the launch of its new brand, “Nest by TreeHouse”, aimed at providing young domestic travelers with Clean-Comfort accommodation at a great price. The first property set to open will be in Bhiwadi, followed by Panjim, strategically located to cater to both business and leisure travelers.

Nest by TreeHouse will offer a vibrant environment with music in the lobby, pool tables in the cafe, great Wi-Fi, Fresh Start Hot Breakfast, and family rooms with bunk beds at leisure locations. These are just some of the facilities along with TreeHouse Comfort Beds. The hotel will have spaces that allow for socializing with a self-service Nest Market where guests can buy basic necessities at MRP!

Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, expressed his enthusiasm for the new venture:

“Nest by TreeHouse” is not just about providing a place to stay; it’s about creating an environment where young travelers get quality services at value prices. We are committed to meeting the needs of our guests without compromising on comfort.”

Ajay Mehtani, Partner at TreeHouse Hotels & Resorts, added:

> “With Nest by TreeHouse, we aim to redefine economy accommodation in India. Our focus is on delivering Clean-Comfort that resonates with the values of our brand ‘Quality meets Value’. We are thrilled to bring this concept to Bhiwadi and later in Panjim and look forward to welcoming our first guests.”

The opening of Nest by TreeHouse marks an important milestone for TreeHouse Hotels & Resorts as it continues to expand its footprint across India. With a strong emphasis on technology and operations, the company is well-positioned to cater to the growing demand from domestic travelers seeking both business and leisure experiences.

About TreeHouse Hotels:

TreeHouse Hotels, Resorts, Villas, and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion. The company operates hotels under the brand names The Luxury Villa Collection, hi!way Motels by TreeHouse Hotels, Treehouse Exotic, Treehouse, and Nest by Treehouse to cater to all segments of the business. It has developed strong technology, operations, marketing, sales, digital, and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximize returns for all its stakeholders. It is a “Made In India'' brand focused on catering to the ever-growing demand of the domestic traveler, whether for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

Chalet Hotels to add another jewel in its leisure portfolio with the acquisition of The Westin Resort G Spa, Himalayas at Rishikesh

Mumbai, February 2025: Chalet Hotels Limited (CHL) has received the approval of the board of directors for the acquisition of Mahananda Spa and Resorts Private Limited, owning company of The Westin Resort and Spa, Himalayas (TWRS) in Rishikesh, a stunning 141-room luxury resort, nestled in the Himalayas. This strategic acquisition strengthens the company’s position in the high- growth leisure, spiritual and wellness tourism market, unlocking new opportunities for premium experiences and long-term value creation.

CHL is in the process of entering into a definitive agreement with Mankind Pharma Limited, for 100% stake of Mahananda Spa and Resorts Private Limited, the owning company of the property at an enterprise value of Rs. 5.3 Billion. CHL will be concluding the formalities shortly.

The Westin Resort C Spa, Himalayas, known for its wellness-focused experiences, opened its doors in January of 2023. For its second year of operations the property reported an ADR of over Rs. 26,000 as of YTD Dec 24 with an occupancy of 45%.

Strategically located in the foothills of the Himalayas, near the spiritual and yoga hub of Rishikesh, the resort features 141 elegantly designed rooms, over 10,000 sq.ft. of event space, world-class dining options, and premium wellness amenities, including the Heavenly® Spa by Westin and the WestinWorkout® Fitness Studio. The pillarless Grand Ballroom is one of the largest conference halls in the region. The outdoor lawns of the resort provide idyllic settings for weddings. The resort is 45 minutes from Jolly Grant Airport Dehradun and offers plenty of recreation opportunities.

Key highlights of performance

Speaking on the acquisition, Dr. Sanjay Sethi, MD G CEO, Chalet Hotels Limited, said: "This proposed acquisition will be a key milestone in Chalet Hotels’ strategy to expand footprint in India’s high-growth luxury and leisure segment. The Westin Resort & Spa, Himalayas, is a premier wellness destination that perfectly aligns with our vision of offering world-class hospitality experiences. With its breathtaking location and exceptional amenities, this property will strengthen our leisure portfolio and allows us to cater to the evolving preferences of modern travellers. We look forward to elevating the guest experience and further driving sustainable growth with this new addition."

About Chalet Hotels Limited:

Chalet Hotels Limited (CHL), part of K Raheja Corp, is an owner, developer, asset manager and operator of high-end hotels and resorts in India, comprising of 10 operating hotels C resorts with 3,052 keys across globally recognized hospitality brands including JW Marriott, The Westin and Novotel, to name a few. Additionally, the company has ~1,000 rooms under development. Chalet is augmenting its commercial real estate portfolio from the current size 2.4 million square feet to 3.3 million square feet.

Chalet Hotels’ enhanced sustainability performance is reflected in the latest Dow Jones Sustainability Index with an overall score of 57 (CSA Score Date: 16/02/2024). It is also the first hospitality company across the globe to join the three key Climate Group initiatives - RE100, EP100 and EV100.

Eight Continents Expands Portfolio with the Launch of Treetop by Eight Continents Zanzibar

February 2025 – Eight Continents Hotels & Resorts proudly announces the addition of Treetop by Eight Continents Zanzibar to its prestigious portfolio. A hidden gem nestled in the heart of Zanzibar, this exclusive island resort redefines luxury with its breathtaking ocean views, serene ambiance, and world-class hospitality.

Strategically located away from the bustling tourist hubs, Treetop Zanzibar offers travelers an idyllic retreat set against the backdrop of a stunning crystal-clear bay. Designed for those seeking tranquility and indulgence, the resort provides an unparalleled escape into nature while delivering the highest standards of comfort and elegance.

Featuring 32 exquisitely designed rooms, Treetop Zanzibar seamlessly blends contemporary aesthetics with warm hospitality, ensuring a “home away from home” experience for every guest. Each room is thoughtfully crafted to offer supreme comfort and privacy, allowing guests to immerse themselves in the beauty of the island.

Elevating the guest experience further, the resort boasts three exceptional dining outlets, offering a diverse range of culinary delights, from gourmet international dishes to authentic Zanzibari flavors, which incorporate locally sourced spices and fresh seafood. Additionally, the resort features a state-of-the-art gym, a luxurious spa and sauna for rejuvenation, and a spacious banquet hall, ideal for hosting grand weddings and special events.

Adding to its allure, Treetop by Eight Continents Zanzibar is located near the renowned Jozani Chwaka Bay National Park, the only national park in Zanzibar. This lush forest reserve is home to the rare and endemic Zanzibar red colobus monkey, a species found only on the island, along with a rich diversity of flora and fauna—a term referring to the plants (flora) and animals (fauna) that thrive in the region. Guests can explore the park’s enchanting mangrove forests, scenic walking trails, and diverse ecosystems, offering a unique opportunity to connect with nature and experience Zanzibar’s vibrant biodiversity.

Haninder Sachdeva, CEO of Eight Continents Hotels & Resorts, expressed his excitement about this new addition and said, “Treetop by Eight Continents Zanzibar represents our vision of delivering unique and unforgettable luxury experiences. This serene island resort is a perfect embodiment of exclusivity, elegance, and warm hospitality. We are thrilled to bring our signature standards of excellence to Zanzibar, offering guests an extraordinary escape into paradise.”

Whether seeking a peaceful getaway, a romantic retreat, or a breathtaking venue for a special celebration, Treetop by Eight Continents Zanzibar offers the perfect fusion of luxury, comfort, and natural beauty. Guests are invited to experience the charm of Zanzibar in an exclusive setting, where every moment is designed to be truly unforgettable.

'Why Luxury Brands Venture into Hospitality: Opportunities and Challenges

By Dr. Eleonora Cattaneo, Program Director, Master’s in Luxury Management and Guest Experience, Glion Institute of Higher Education

The luxury industry is synonymous with aspiration, exclusivity, and an unparalleled focus on quality. In recent years, a growing number of iconic luxury brands have made an ambitious leap beyond their traditional domains to enter the hospitality sector. From Bulgari Hotels to Armani Hotels or the Palazzo Versace, luxury brands are redefining the boundaries of their influence, transforming their heritage into immersive guest experiences. But what drives these brands to take the risk of entering an unfamiliar industry, and what benefits and challenges do they encounter in this bold strategy?

Why Take the Risk?

At first glance, venturing into hospitality may seem like a gamble for luxury brands, which have traditionally focused on products such as haute couture, jewelry, and watches. However, the move is supported by a desire to strengthen emotional connections with consumers and offer an extension of their brand universe.

1. Expanding Brand Equity: By entering the hospitality space, luxury brands can amplify their identity in ways that go beyond products. A stay at a Bulgari Hotel or a visit to the Dior Spa at Cheval Blanc allows customers to immerse themselves in the essence of the brand—from the design of the spaces to the curated services. This experiential engagement strengthens brand loyalty and attracts a new audience seeking unique experiences.

2. Appealing to a Changing Consumer Landscape: Today’s affluent consumers prioritize experiences over possessions. According to a study by Bain & Company, the experiential luxury market grew at double the pace of the personal luxury goods market in the past decade. By stepping into hospitality, luxury brands cater to this shift, offering unforgettable moments that align with their value of exclusivity.

3. Global Growth Opportunities: The hospitality industry offers access to high-growth markets such as the Middle East and Asia, where demand for luxury experiences is booming. Dubai, for example, has become a hotspot for branded residences and luxury hotels, as noted in a recent CNN report on the rise of hotel collaborations in the city.

Benefits for Luxury Brands

. Revenue Diversification

Hospitality represents a lucrative diversification opportunity. While luxury goods markets may face saturation in some regions, high-end hospitality continues to thrive, particularly in emerging markets. For example, Bulgari’s expanding portfolio of luxury hotels across Europe, Asia, and the Middle East showcases how brands can create new revenue streams while capitalizing on their global appeal.

. Enhanced Brand Prestige

Operating a luxury hotel or restaurant reinforces a brand’s status and heritage. A practical example is the Armani Hotel in Dubai, which seamlessly integrates Giorgio Armani’s minimalist aesthetic into every detail, from architecture to guest services. Such ventures solidify the brand’s position as a lifestyle authority, elevating its cultural capital.

. Customer Data and Insights

Luxury hotels and restaurants provide brands with a wealth of customer data. Understanding guests’ preferences and behaviors in these intimate settings offers insights that can inform product development, marketing strategies, and service innovations across the brand’s portfolio.

Challenges in Hospitality Ventures

Despite the benefits, entering the hospitality industry is not without challenges. Luxury brands must navigate unfamiliar territory, often facing operational complexities and reputational risks.

. Operational Expertise

Running a successful hotel or restaurant requires a different skill set than producing luxury goods. Brands often partner with seasoned hospitality companies to overcome this gap. For instance, Bulgari Hotels is a collaboration between the Italian luxury brand and Marriott International. While these partnerships bring operational expertise, they can dilute the brand’s control over the customer experience.

. Maintaining Brand Authenticity

Luxury brands must ensure that their hospitality ventures align with their core values. Any misstep—such as inconsistent service quality or a design that strays from the brand’s identity—can erode trust and prestige. The Louis Vuitton Dream Café in Paris, for instance, meticulously integrates the maison’s aesthetic into its ambiance, ensuring consistency with its image.

. High Financial Risk

Launching and operating luxury hospitality ventures require significant investment. From securing prime locations to crafting bespoke interiors, the costs can be substantial. Moreover, these projects often take years to turn a profit, requiring patience and a robust financial strategy.

Practical Cases

Several luxury brands exemplify how to navigate these opportunities and challenges successfully:

• Bulgari Hotels: With properties in Milan, Tokyo, and Dubai, Bulgari’s hotels embody the brand’s Italian craftsmanship and elegance. Its collaboration with Marriott ensures operational excellence while maintaining a distinctive identity.

• Palazzo Versace: Located in Dubai, this opulent hotel combines Versace’s iconic aesthetic with world-class amenities, showcasing how fashion and hospitality can create a seamless experience.

• Dior Gastronomy and Wellness: From the Restaurant Monsieur Dior to the Dior Spa at Cheval Blanc, the brand leverages its expertise in refinement and artistry to craft unique culinary and wellness experiences.

Conclusion

The decision to enter the hospitality sector represents a strategic evolution for luxury brands. By extending their heritage into experiential domains, these brands deepen consumer engagement, diversify revenue streams, and reinforce their cultural relevance. However, success requires navigating operational complexities, maintaining authenticity, and managing financial risks. As luxury brands continue to blur the lines between products and experiences, their ventures into hospitality will not only redefine the industry but also set new benchmarks for innovation and excellence.

Ingredient Ideology | Raising A Toast To Snacky Bites By: Dr. Kaviraj Khialani- Celebrity Master Chef.

A desi fusion twist on tempting bites

Snack bites and temptations are a bit difficult to hold back when it comes to hunger pangs and we all somewhere need a little break from the routine and want to try something different yet easy to make without too much of fuss and messing up the kitchen too. Preparing snacky meals does not really means that it is very time consuming or tedious activity at the end of a busy day, it just means a little pre-planning and preparations which need to be looked at in order to enjoy quick and tasty mini meals in minutes.  A lot of us have a habit of binging on frozen foods and ready to eat food segment of the market is so huge today that people just want something handy and ready to relish in at the count of five. 

The point we are trying to make here is that it is not bad to eat ready to cook and fry snacks, they are all ok once in a while and at times we do not have options but to go for them and use them in a way which not only impresses our guests and family but also saves on time and efforts needed to make recipes from scratch with limitations in a number of ways. The concept today being presented is that of those who wish to pre-plan a get together or want to do something at ease may look at these options. 

Snacks can be modified, variated, designed as per our tastes, choice and preferences. While some are totally looking for non-veg options we do have many vegetarians as well, not to forget we also have vegans and Eggetarians etc too. What matters when we plan a menu for snacks is the method of cooking being involved, avoid frying everything, avoid using the oven for every single recipe since it will be delaying the service time as well. also need to look at whether the snacks would be hot or cold, we do have cold starters as well like cold salads which can go on canapes etc, in that case the temperature will need to be looked at of preparing and serving too.

Here are a few ideas with snacky bites for our readers to try out and spend some good quality time with family and friends.

“Snack Ideas are not only creative to work on, they can be designed to suit the tastes, flavours and choice of our guests in such a way which leaves an ever lasting impression of our culinary skills and talent on their minds and palate” – Dr. Kaviraj Khialani- Celebrity Master Chef.

Recipe-1] Crispy Fried Chili Cauliflower

Ingredients:

Cauliflower -250 gms, cleaned and cut

For the marination:

Oil-2 -3 tsp

Ginger-garlic paste-1 tsp

Salt to taste

Lime juice-2 tsp

Mustard paste-1 tsp

Soya sauce-2 tsp

Red chili sauce-2 tsp

To add after marination:

Maida-2-3 tbsp.

Cornflour-1-2 tsp

Water/ egg- 2-3 tbsp.

To mix and deep fry to golden brown

To prepare the chili sauce:

Oil-2 tsp

Ginger-1 tsp chopped

Garlic-1 tsp chopped

Green chili-1 tbsp. slit

Red chilies-2-3 slit

Salt and pepper to taste

Green capsicum-1 cup cubes

Red chili sauce- 2-3 tsp

Green chili sauce-2-3 tsp

Soya sauce-1 -2 tsp

Water-1 cup

Corn flour- 2-3 tsp + water ¼ cup

Spring onion greens- 2-3 tbsp. chopped

White vinegar-1-2 tsp

Schezuan sauce-1-2 tsp

Method:

1. Prepare all the ingredients for the chili cauliflower snack.

2. Marinate the cauliflower pieces and keep aside for 20 mins, add maida, corn flour, egg or water and coat it well, deep fry to a nice golden brown color and remove, keep aside.

3. Prepare the chili sauce for the cauliflower, heat oil and add in the chilies, ginger, garlic, spring onions and saute for a couple of mins, add in the sauces, seasonings, salt, pepper, little water and bring to a boil.

4. Add in corn flour and water solution into the pan and bring to a boil, the sauce will start getting thicker, add in the cauliflower pieces, capsicum cubes allow to cook in the sauce for 2 mins, add vinegar and little schezuan sauce and finally turn off the flame and garnish it with spring onion greens and serve hot like a snack.

Recipe-2] Cheesy Mushroom and Pepper Veg Rolls

Ingredients:

For the roll wrappers:

Spring roll wrappers-10-12 no

Filo pastry wrappers- 10-12 no

Or can use a fresh wrapper made with maida

For the stuffing:

Oil- 2 tsp

Ginger-1 tsp chopped

Garlic-1 tsp chopped

Onion-1 small chopped

Chili-1 tsp chopped

Green capsicum-1/2 cup chopped

Mushrooms-1 cup sliced

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Garam masala powder-1/4 tsp

Maida-1 tsp

Chopped spring onion greens-1/4 cup

Grated cheese-1/4 cup

Oil to deep fry the rolls

To serve with:

Red chili sauce

Green chili sauce

Schezuan sauce

Tomato ketchup

Chili vinegar

Method:

1. Prepare the wrappers for the rolls to be made.

2. To start with the stuffing, heat oil in a pan add in the garlic, ginger, chilies, onions, capsicums and saute for 2-3 mins, add in the mushrooms and saute them well.

3. Add in little maida and salt, pepper, herbs, chili flakes, garam masala and cook it all well for 2-3 mins. turn off the flame and remove into a plate, add cheese, spring onion greens and mix well.

4. To finally prepare the rolls, spread out the wrappers, place the prepared filling in the center towards one side, roll up and tuck in the sides and roll over again, seal the ends with a little maida water paste and secure it well.

5.Heat oil for deep frying in a kadai and deep fry the veg rolls to a nice golden brown color and remove, drain off the excess oil and cut them 1 x 2 and serve with the choice of dips/ sauces etc.

Recipe-3] CHICKEN CHIANG MAI

Ingredients:

Boneless chicken cubes- 250 gms, cut into 1 inch cubes

For the marination:

Oil-2 tbsp.

Ginger-garlic paste-1 tsp

Soya sauce-1 tsp

Red chili sauce-1 tsp

Salt and pepper to taste

Chili flakes-1 tsp

Chili vinegar-1 tsp

Egg-1 no

Maida-1-2 tsp

Cornflour-1-2 tsp

Oil to deep fry the chicken pieces

To prepare the sauce:

Oil- 2 tsp

Garlic-1 tsp chopped

Ginger-1 tsp chopped

Green chilies-2-3 tsp slit

Red chilies-1-2 no slit

Onions- ½ cup cubes

Salt and pepper to taste

Water-1 cup

Soya sauce-2-3 tsp

Red chili sauce-2 tsp

Tomato ketchup-2 tsp

Chili vinegar-1-2 tsp

White sesame seeds- 2-3 tsp

Corn flour and water solution-2-3 tbsp.

Spring onion greens-2-3 tbsp. chopped

Fried cashews-2-3 tbsp.

Method:

1. Prepare the chicken pieces, clean, wash and cut them into cubes.

2. Apply the marination on the chicken cubes, keep aside for 20 mins.

3. To the same mixture add egg, maida, corn flour, mix well and deep fry the chicken pieces to a nice golden color, cook for 3-4 mins, remove and drain off excess oil.

4. To prepare the sauce for the chicken pieces, heat oil in a pan add in the ginger, garlic, chilies, onions and saute for a few seconds. Add in the sauces, seasonings, little water and bring to a boil, add cornflour solution and thicken the sauce a little. Add a little honey for more taste.

5. Now add in the fried chicken pieces, allow to cook in the sauce for 2-3 mins and finally add in the toasted sesame seeds, and fried cashewnuts. Serve hot garnished with spring onion greens.

Recipe-4] SOYA VEGGIE SESAME TOAST

Ingredients:

White bread/ brown bread- 3-4 slices, cut 1 x 4

Butter-2-3 tsp

For the topping:

Oil-2 tsp

Ginger-garlic- 1 tsp chopped

Onion-2 tbsp. chopped

Tomato puree-2 -3 tsp

Soya granules- ½ cup soaked in warm water for 10 mins

Green peas-1/2 cup boiled

Salt and pepper to taste

Green capsicum-1/4 cup chopped

Mixed herbs-1/4 tsp

Chili flakes-1/2 tsp

Water-1/4 cup

Tomato ketchup-2 tsp

Red chili sauce-2 tsp

Grated cheese- 2-3 tbsp. grated

White sesame seeds-2-3 tbsp.

Boiled mashed potato-1 cup

To serve with:

Red chili sauce

Green chili sauce

Mayo dips

Schezuan sauce

Tomato ketchup

Oil to fry or else use oven to toast.

Method:

1. Start by preparing the bread pieces, remove the crusts, cut them 1 x 4 triangles.

2. Start with the topping by heating up oil in a pan, saute the ginger-garlic, onions to a nice golden color. Add in the green peas, drained soya granules, tomato puree, salt and all spices, herbs, chili flakes and garam masala powder as per taste.

3. Add salt to taste and bhunao the mixture on a medium flame and add little water and cook on a low flame for 10-12 mins mixture should be getting dried up, add some boiled mashed potato, coriander leaves and cheese mix and turn off the flame, cool down.

4. Spread a little butter on the bread pieces, place the topping as well evenly all over the bread piece, top with some sprinkling of cheese and white sesame seeds, place on a baking tray and into the oven for 3-4 mins at 180 degrees celsius.

5.Serve hot garnish with some more greens and an array of options from the sauces and dips to relish it.

Recipe-5] PAN FRIED TOFU DELIGHT

Ingredients:

Tofu- 250 gms, cut into cubes

For the marination:

Oil- 2 tsp

Lime juice-2-3 tsp

Honey-1-2 tsp

Salt and pepper to taste

Garam masala powder-1/4 tsp

Chaat masala-1/2 tsp

Capsico- ½ tsp

Apply marination on tofu, keep aside 10 mins

Heat 2 tsp oil and pan fry the tofu for 2 mins and keep aside.

For the stir fry:

Oil-2 tsp

Butter 1 tsp

Garlic-1 tsp sliced

Ginger-1 tsp chopped

Green chilies- 2-3 tsp chopped

Onions-1/2 cup cubes

Capsicum red-1/2 cup cubes

Capsicum green-1/2 cup cubes

Capsicum- yellow- 1/ tsp cubes

Salt and pepper to taste

Soya sauce-1-2 tsp

Peanut butter-2 tsp

Red chili sauce-1-2 tsp

Chili vinegar-1-2 tsp

Sugar- ½ tsp

Water-1/4 cup

Corn flour and water solution-2-3 tsp

Spring onion greens-2-3 tbsp. chopped

Method:

1. Prepare all the ingredients for the tofu recipe.

2. Can also use paneer cubes in the same recipe

3.Firstly cut the paneer/tofu into cubes.

4. Apply the marination and ensure the tofu is well tossed in it in a bowl, cover and keep aside for 10 mins.

5. Heat oil and add in the ginger- garlic- chilies and saute for a few seconds, add in the onions, capsicum cubes, salt, pepper, herbs, chili flakes as per taste.

6. Add in a little water, bring to a boil, add in the corn flour water solution, thicken up the sauce a little. Now add in the tofu cubes and allow to cook in the sauce for 2-3 mins. check for seasonings and texture and adjust it accordingly.

7. Finally add in peanut butter and mix it well, add some spring onion greens for garnish and serve it hot.

IHG Hotels & Resorts strengthens presence in Bengaluru with the signing of Holiday Inn Express Bengaluru Lalbagh Road

The 100-key hotel will enhance IHG’s footprint in India’s Silicon Valley and cater to the city’s growing business and leisure travel demand

India, February 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Hulkul Hotels LLP to develop Holiday Inn Express Bengaluru Lalbagh Road. Set to open in Q1 2026, the signing aligns with IHG’s commitment to expanding presence in high-growth markets across India, catering to both business and leisure travelers.

Holiday Inn Express – the world’s biggest hotel brand – has blazed a trail for simple, smart travel since 1990, when it was created to challenge convention in the industry. Today, with over 3,200 hotels worldwide, Holiday Inn Express is IHG’s largest and fastest-growing brand. Holiday Inn Express aims to enable real, human connections for our guests by providing a simple, smart travel experience. Known for its efficient service, modern accommodations, and smart travel solutions, the brand is a preferred choice for on-the-go travelers. Once open, Holiday Inn Express Bengaluru Lalbagh Road will offer a seamless experience, combining comfort, convenience, and value.

Bengaluru, widely recognized as the ‘Silicon Valley of India,’ is home to a thriving IT industry, Fortune 500 companies, and a booming startup ecosystem. The city also houses premier aerospace and defense organizations, leading educational institutions, and a rapidly growing commercial sector. The hotel’s strategic location in the Central Business District (CBD) places it near major corporate hubs, government offices, and public sector undertakings, making it an ideal choice for corporate travelers.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “We are honored to partner with Hulkul Hotels LLP  to launch Holiday Inn Express Bengaluru Lalbagh Road, further strengthening our presence in one of India’s most dynamic and high-growth cities. Bengaluru continues to be a key market for IHG, given its status as a global technology and business hub and its position as the second fastest-growing major metropolis in India. With this latest signing, the Holiday Inn Express brand portfolio now has five hotels in the city, testament to the brand's strategic growth and responsiveness to the sustained demand for modern accommodation.

Signum Hotels and Resorts Partners with Wyndham Hotels & Resorts to Expand its Hospitality Portfolio in India, UK, and UAE

New Delhi, February 2025 – Signum Hotels and Resorts, one of India’s fast-growing hotel management companies, has partnered with Wyndham Hotels to operate hotels under Wyndham’s Trademark Collection in India, the United Kingdom, and the United Arab Emirates. This collaboration aims to add 5,000 keys over the next five years, combining Wyndham’s global reputation with Signum’s operational expertise and regional reach.

As part of this collaboration, properties will join under Trademark Collection by Wyndham© and will be managed by Signum Hotels, combining Wyndham’s global standards with Signum’s expertise in local markets to enhance guest experiences. The properties will offer a distinctive proposition for both guests and stakeholders.

Dimitris Manikis, President of Europe, Middle East, Eurasia, and Africa (EMEA) for Wyndham Hotels & Resorts said: “Independent hotel owners in India, the UK, and the UAE are looking for strong partners to help them compete in a dynamic hospitality landscape. Through this collaboration, we are combining Signum Hotels’ strong regional footprint and management expertise with the Wyndham Advantage under the umbrella of our Trademark by Wyndham brand. Our powerful distribution network, our global and regional sales teams, our marketing support, and award-winning loyalty program make Wyndham the right partner for growth. Together, we are creating new opportunities for hotel owners, enhancing guest experiences, and strengthening our presence in these key regions.”

“Partnering with Wyndham Hotels, a globally renowned brand, marks a significant milestone for Signum Hotels as we take a major step forward in strengthening our presence across India, the UK, and the UAE. These regions already feature a substantial inventory of our serviced apartments, and this collaboration further solidifies our commitment to expanding our footprint and delivering exceptional hospitality experiences," said Mehul Sharma, Founder & CEO, Signum Hotels and Resorts. 

With an established presence in the UK and the Middle East, including 900 serviced apartments, Signum Hotels is strategically positioned to drive further expansion in these markets and India. This partnership with Wyndham Hotels represents a shared vision of setting new industry benchmarks, creating exceptional guest experiences, and driving value for stakeholders."

About Signum Hospitality Pvt. Ltd. I www.signumhotels.com I Toll Free Number: 1800 3097 959

Signum Hotels and Resorts is a hotel management company operating hotels and resorts across the globe. The Company offers exceptional service provided by a diverse team with a remarkable combined experience of over 1000 years across varied hospitality verticals. The emerging hospitality company has already made its mark with 12 hotels across India, and over 850 serviced apartments across 39 locations in the UK, and 50 serviced apartments in the Middle East. The group has property signings in UK, Middle East and India. The group is fiercely determined to be the best choice for large scale as well as medium scale investors and developers by lending their expertise in developing remarkable hotels.

Air India Enters Codeshare Partnership With Virgin Australia To Boost Connectivity

• Air India to operate codeshare flights to 16 cities on the Virgin Australia network in Australia and New Zealand1

GURUGRAM, February 2025: Air India and Virgin Australia today announced a new codeshare partnership that significantly boosts connectivity and the ease of travelling between India and Australia. 

The unilateral codeshare agreement enables Air India to place its ‘AI’ code on flights operated by Virgin Australia. This enhances the opportunities that Air India customers have when travelling from Delhi to Melbourne or Sydney and take seamless onward connections on Virgin Australia flights to 16 destinations in Australia and New Zealand1. The enhanced cooperation will also ensure that passengers travelling on a single ticket will have their baggage checked through the entire journey. 

The 16 cities in Australia and New Zealand include: Adelaide, Ballina/Byron Bay, Brisbane, Cairns, Canberra, Darwin, Gold Coast, Hamilton Island, Hobart, Launceston, Melbourne, Newcastle, Perth, Queenstown (New Zealand)1, Sunshine Coast, and Sydney. 

“We are pleased to partner with Air India to make it easier for their customers to explore everything Australia has to offer. India is a growing tourism market for Australia and this partnership will encourage travellers arriving on one of Air India’s 14 weekly flights to explore more of our wonderful country thanks to seamless onward connections on the Virgin Australia network,” said Alistair Hartley, Chief Strategy and Transformation Officer, Virgin Australia. 

“Australia is one of Air India’s most important international markets, so it is incredibly exciting for us to be partnering with Virgin Australia to expand our presence in the region. While the partnership provides greater ease and access for the large Indian diaspora spread across the continent, it also opens up a whole new range of destinations for holidaymakers wanting to soak up the beaches of Gold Coast, discover Tasmania, or to explore the natural wonders of The Great Barrier Reef,” said Nipun Aggarwal, Chief Commercial Officer, Air India.

Air India operates 14x weekly flights from India to Australia, flying non-stop daily from Delhi to Melbourne and Delhi to Sydney. The airline utilises its Boeing 787 Dreamliner aircraft on these routes, featuring
18 flat beds in Business Class and 238 spacious seats in Economy Class. Air India customers taking onward flights on Virgin Australia flights within Australia and New Zealand will enjoy world-class Business and Economy Class cabins, and award-winning service. 

Codeshare bookings will start from 11 February 2025, with the first codeshare flights to operate from 18 February 2025.

About Air India group

The Air India group – comprising of full-service global airline Air India and low-cost regional carrier Air India Express – is spearheading a new era of Indian aviation. The Air India story began in 1932 when JRD Tata piloted the airline’s inaugural flight and opened the skies for aviation in India. Today, Air India group employs more than 30,000 people, operates over 300 aircraft and carries customers to 55 domestic and 48 international destinations across five continents.

Returning to the Tata Sons in 2022 following 70 years under Government ownership, Air India group is in the midst of a five-year transformation program, Vihaan.AI. As part of the transformation, Air India has placed an order for 570 new aircraft. In 2024, sister airlines Air Asia India and Vistara were successfully merged into Air India Express and Air India, respectively, and the Airline opened South Asia’s largest aviation training academy. A new flying school is scheduled to open in 2025, and construction of a greenfield maintenance base, to be operational in 2026, is underway. In addition to receiving new aircraft, all existing aircraft are progressively undergoing a full interior refit.

With transformation underway across all facets of the business and India’s rich legacy of hospitality, Air India is committed to being a world class global airline with an Indian heart.

OITO: The infinity of the ocean and the lands that surround it - A New Culinary Chapter Unfolds in Goa

GOA- February 2025 - In the heart of Panjim's Caranzalem Circle, a new story is being written in the language of fire, water, and infinite possibility. OITO, the latest venture from visionary Chef Viraf Patel and Prakriti Lama Patel, emerges as more than a restaurant—it stands as a living testament to the endless cycle of culinary creativity, embodied in its very name, which symbolizes the figure eight and infinity itself.

Within a breathtaking architectural space where double-height ceilings meet sweeping French windows, OITO creates an atmosphere that defies traditional restaurant categories. Natural light cascades through the windows, dancing across the 100-seat dining room throughout the day, creating an ever-shifting canvas of warmth and shadow. The space breathes with its own rhythm, anchored by a magnificent wrap-around bar that seats 20 guests and transforms, like the tides themselves, into a raw bar on select evenings.

At OITO's culinary heart burns the ancient soul of the 'Irori Hearth,' where fire and hot sand unite in an age-old dance of transformation. Here, Chef Patel orchestrates a menu that reads like a love letter to the ocean, with signature creations that blur the line between tradition and innovation. The Singapore Chili Crab Ravioli emerges as a testament to cross-cultural inspiration, while the Whole Charcoal Grilled Chonak, adorned with oranges and herbs, celebrates the pure flavors of the sea. The Crab Rockefeller reimagines a classic through a contemporary lens, telling new stories with familiar ingredients.

"Oito represents the convergence of sophisticated European culinary techniques with the freshest seafood that Goa has to offer," says Chef Viraf Patel. "We've created a menu that honors both the ocean's abundance and the comfort of familiar classics, reimagined through a contemporary lens."

The restaurant's mezzanine level floats above the main dining space like a private cloud, offering 40 additional seats for those seeking a more elevated experience. This versatile space shape-shifts effortlessly from intimate dining venue to private event sanctuary, and occasionally transforms into an innovation lab where guest chefs and mixologists push the boundaries of culinary artistry. Near the entrance, a thoughtfully positioned stage adds another layer to the sensory journey, hosting carefully curated live performances that complement rather than overwhelm the dining experience.

In a bold departure from convention, OITO's vegetarian offerings dive deep into the gardens of the sea. The kitchen crafts dishes that challenge perceptions and delight palates, drawing inspiration from ocean vegetation to recreate beloved classics. The Mushroom Bourguignon and Meatless Wellington stand as proud examples of how vegetarian cuisine can be both innovative and deeply satisfying, proving that the bounty of the sea extends far beyond its creatures.

As day melts into night, OITO transforms along with the changing light, each hour bringing new energy to the space. The restaurant's sophisticated bar program mirrors this evolution, offering libations that range from precisely crafted classics to innovative signatures that capture the essence of both land and sea. On select evenings, the wrap-around bar becomes a showcase for the ocean's freshest offerings, creating an experience that adapts and flows with the rhythms of nature.

OITO now welcomes guests to become part of its ongoing story, offering dinner service that promises to challenge expectations and delight senses in equal measure.