Ingredient Ideology | Mini Delights To Munch & Relish Quick fix bites to Impress By: Dr Kaviraj Khialani- Celebrity Master Chef.

Mini Delights To Munch & Relish Quick fix bites to Impress

Canapes is one word that is associated with the concept of having snacky bite sized starter type preparations with a variety to choose and with flavors and tastes to entice the palate and taste buds.

It is a good idea to plan on a platter of canapes for a get together or event for a change and these are also done cold as well which gives us a little change as well from routine hot snacks and appetizers. 

The concept of canapes has four elements to be looked at. First is the base which can either be a cracker like a savory Monaco biscuit, bread slices cut out into fancy shapes using cookie cutters and then fried or toasted. The second one is the spread or the moisture content to be applied in case and that usually is butter or mayonnaise. The third element is the topping of the canapes and from a simple Russian salad to a prawn cocktail salad, a chicken tikka chutney marinates, Achari schezuan jeera aloo topping to a ham and cheese option, the list goes on. The final element is the garnish aspect of this preparation is the garnish of the canapes, something attractive and colorful to add a finesse and focal point in the finished canapes ready to go out and meet with the guests.

There are a number of elements to a canape which start from the base which can be used to hold the toppings, be flexible and be able to be comforting for the user and consumer of the bite sized relishes. 

Canape toppings/fillings can be indeed very versatile and can be customized in a number of ways using seasonal ingredients, mix- n – match cuisines, tastes and flavors which can be a good mélange of fusion cooking and most importantly also inexpensive and being able to use leftovers too in a new way.

Here are a few of my favorite Recipes for Mini Munchies!

Recipe-1] CHATPATA DELIGHT CANAPES

Ingredients:

Crunchy savory crackers- 12-15 no

For the topping:

Onions-1/2 cup chopped

Tomato-1/2 cup chopped

Green chilies-1 tsp chopped

Capsicum-1/2 no chopped

Baked beans- ½ cup tinned

Boiled chopped chicken-1/2 cup

Red chili sauce-1 tsp

Tomato sauce-1 tsp

Tamarind chutney-1 tsp

Chaat masasla-1/2 tsp

Grated cheese- 2-3 tsp grated

Nylon sev- 2-3 tsp for garnish

Method:

1. to prepare the chatpata munchies assemble all the ingredients together.

2. in a mixing bowl combine together all the ingredients mix well and adjust seasonings to taste.

3. to assemble the canapes, place the crackers on a serving platter and spoon up the toppings just before serving. the baked beans and capsicum can be a good choice for the veg and with a little add on with boiled chopped chicken it can go for non-veg too.

4. garnish the bite sized munchies with nylon sev and other chaat elements and serve immediately.

Recipe-2] CHEF’S SPECIAL CANAPES

Ingredients:

Crunchy savory crackers- 12-15 pieces

For the toppings:

Sliced onions-1/2 cup

Sliced tomatoes-1/2 cup

Sliced cucumber- ½ no

To apply on the crackers

Peanut butter-2-3 tsp

Capsico sauce- few drops

Cheese slices- 2-3 no

Chaat masala-1/2 tsp

Parsley/ mint leaves- 2-3 sprigs

Olives- 2-3 no, sliced.

Sliced ham/ salami- 2-3 no for non-veg

Method:

1. to prepare all the ingredients for the canapes, assemble them as per the list.

2. just before serving, place the toppings one by one on the crackers.

3. apply a little peanut butter mixed with Capsico sauce on the crackers. Place the sliced ingredients one by one on the crackers.

4. ensure all the slices are uniformly cut or trimmed to be placed well on the crackers. Finally garnish them with fresh herbs/ micro-greens and serve immediately.

5. for the non-veg variety we can also use sliced hard boiled eggs, tinned tuna fish mixed with a little mayo.

The garnishes on the canapes can also be modified and changed as desired from bell peppers to gherkins and from capers to jalapenos.

Recipe-3] CHIN CHIN CHU CANAPES

Ingredients:

Savory canape crackers- 12- 15 no

For the assorted toppings:

Boiled American corn-1/2 cup

Chopped capsicums-1-2 tsp

Salt and pepper to taste

Cream cheese-1-2 tsp

Chopped coriander/parsley-1 tsp

Chaat masala a pinch

Tomato sauce-1-2 tsp

Chili sauce-1-2 tsp

Mix all the above for the 1st variety.

Boiled mashed potatoes-1 cup

Cream cheese-1-2 tsp

Salt to taste

Pepper to taste

Chaat masala-1 pinch

Chopped olives-1 tsp

Mix all the above for 2nd variety

Leftover jeera aloo-1 cup mashed

Tomato ketchup-1-2 tsp

Schezuan chutney-1-2 tsp

Assorted capsicums-1-2 tsp chopped

Chaat masala-1 pinch

Sliced black olives-2 tsp

Mix all the above for 3rd variety.

Method:

1. to prepare the canapes, assemble all the toppings are per choice and mix them one by one and keep chilled.

2. for non-veg variety of canapes, pick and choose options from boiled chopped eggs to cooked keema with green peas, from chopped sausages and baked mean mixture to boiled or grilled sliced chicken coated with peanut butter etc.

3. just before serving assemble the crackers on the platter and pick the toppings one by one and assemble the canapes.

4. garnish the canapes one by one and place them ready to serve and ensure they are prepared close to eating time to prevent them getting soggy.

5. canapes and bite sized munchies are always a pleasure to relish and enjoy when freshly dressed up and served at the right temperature as well.

Recipe- 4] DUO COMBO CANAPES

Ingredients:

Savory crackers- 12-15 no

For the toppings:

Lettuce leaves- ½ bunch

Assorted nuts-1-2 tsp chopped

Cream cheese-2-3 tsp

Onions-1-2 tbsp. chopped

Tomatoes-1-2 tbsp. chopped

Green chilies-1 tsp, chopped

Peanut butter-1 -2 tsp

Capsico sauce-few drops

Grated cheese-2 tsp

Tuna fish-1/4 cup tinned, drained

Sliced olives- 2-3 no

Fresh herbs/ micro greens- as needed

Chaat masala-1 pinch

For the non-veg options:

Can also use boiled chopped eggs, sausages, salami. 

Method:

1. to prepare the canapes, assemble the toppings for the canapes as desired in two different bowls.

2. the idea is to offer combo duo two options of canapes to go along. One can be creamy in texture and the other once can be little crunchy.

3. once the toppings are ready, check for seasonings and allow to chill until being assembled and served.

4. just before serving the munchies, assemble the crackers on a serving platter and divide both the toppings on both sides of the canape lanes.

5. garnish them appropriately and serve them immediately. At times it’s also good to have a live station for these canape options so the guest can also choose what he wishes to have on his plate.

Recipe- 5- ITALIAN TOMCHINO CANAPES

Ingredients:

Savory crackers- 12 to 15 no

To prepare the tom chino sauce:

Olive oil-2 tsp

Garlic-1 tsp chopped

Onion-1/2 no chopped

Tomatoes-1 cup blanched, chopped

Salt and pepper to taste

Mixed herbs to taste

Capsico sauce- few drops

Parsley- 1 tsp chopped

For the toppings:

Sliced /grated cheese- 1/2cup

Olives- 2-3 tbsp. sliced

Fresh herbs-1 tsp

For the non-veg topping varieties:

Sliced grilled chicken

Sliced saute sausages

Shredded salami

Tuna fish

Sautéed prawns

Grilled fish slices

Method:

1. prepare all the ingredients for the canapes as listed and keep them all ready.

2.prepare the tom chino sauce, heat oil saute the garlic, onions and add in the blanched chopped tomatoes, seasonings, herbs and flavorings as needed and cook, reduce the sauce to a salsa texture.

3. cool down, add some parsley and mix well. Also chill it for better mouthfeel. Just before serving we need to decide on the topping sequence on the crackers for veg and non-veg guests.

4. place a little of the tom chino sauce at the base followed by your choice of veg or non-veg toppings and place some grated cheese on top, add on garnishes as needed and place the canapes for being served and should be enjoyed cold.

Recipe- 6] SANDWICHED GOODIE CANAPE

Ingredients:

Savory crackers- 15- 20 pieces

For the sandwich elements:

Sliced onion-1/2 cup

Sliced cucumber-1/2 no

Sliced beetroot-1/2 no

Sliced ham/ salami/ sausages- ½ cup

Sliced black and green olives- 2-3 tsp

Salt and pepper to taste

Cream cheese/ butter/ peanut butter- 1-2 tsp as needed

For the choice of garnishes:

Fresh herbs/ micro-greens/ sliced jalapenos.

Method:

1. prepare all the elements for the canapes and keep them all chilled until being used.

2. choose an appropriate spread to go on the crackers 

From butter- cream cheese- peanut butter to mayo options as well.

3. decide on the elements of the sandwich as well and place them all sliced and chilled as well before being used.

4. to start with the sandwich concept of the canapes, we can apply the spreads one by one and then gradually start by placing all the ingredients one by one with color contrasts.

5. finally close it up and assemble the canapes on the serving platter and make sure you are offering them at the right temperature, well garnished.

Pullman Hotels & Resorts Debuts in South India with the Opening of Pullman Chennai Anna Salai

CHENNAI, FEBRUARY 2025 - Pullman Hotels & Resorts, the pioneering hospitality brand established in 1859, proudly announces the opening of Pullman Chennai Anna Salai, a transformative destination redefining the boundaries between work, leisure, and culture in India.

Strategically located in Chennai’s bustling Anna Salai district, the hotel is well connected to major government offices, consulates, corporate hubs, and business districts, making it an ideal base for global visionaries and city residents alike. The hotel’s seamless integration of business and lifestyle offerings reflects the Pullman brand’s legacy of innovation.

Spanning 5,000 square metres, Pullman Chennai Anna Salai features 232 rooms, integrating modern amenities and cutting-edge technology. The hotel also offers extensive event facilities, boasting over 1,700 square metres of versatile meeting and banquet spaces, making it an ideal choice for corporate events, conferences, and grand social gatherings. Guests will benefit from state-of-the-art meeting technology and seamless connectivity, ensuring productive and inspiring experiences.

The hotel’s dynamic culinary landscape brings together bold flavours and cultural narratives. Mercato draws inspiration from Mediterranean bazaars and Asian street markets, offering a lively dining experience. Mercato Bar redefines the bar scene with curated wine selections and signature cocktails. For an elevated dining experience, Up North, the hotel’s rooftop restaurant, showcases authentic North Indian cuisine with a contemporary touch, set against breathtaking views of the Chennai skyline.

A comprehensive well-being offering ensures that guests can recharge amid their dynamic lifestyles. From a rejuvenating spa, and state-of-the-art fitness centre, to an inviting outdoor pool, the hotel fosters a holistic approach to wellness, seamlessly integrating relaxation into the guest journey.

Garth Simmons, Chief Operating Officer, Premium, Midscale & Economy Division, Accor Asia, stated, “India remains a key market for Accor, and the launch of Pullman Chennai Anna Salai underscores our commitment to pioneering premium hospitality experiences. Pullman’s dynamic design, immersive social spaces, and forward-thinking approach make it the ideal destination for modern travellers seeking both purpose and connection. This opening marks a significant step in shaping the future of hospitality in the region.”

C Subba Reddy, Managing Director of Ceebros Group, the owner and developer of the new hotel, said, “We are proud to launch the first Pullman in South India and thrilled that Pullman Chennai Anna Salai stands as a landmark for the Ceebros Group, epitomising our commitment to innovation and excellence in hospitality. Our vision was to craft a space where modern sophistication meets the vibrant spirit of Chennai, seamlessly blending business, leisure, and culture. Every detail of the hotel has been thoughtfully curated, creating a design narrative that celebrates nature, art, and modern design."

Pullman Chennai Anna Salai has been awarded the prestigious Gold-level sustainability certification under the Leadership in Energy and Environmental Design (LEED) program in the Building Design and Construction category. This recognition reflects the hotel’s eco-conscious design, energy-efficient operations, and dedication to reducing its environmental impact while delivering exceptional guest experiences.

As a member of ALL, Accor’s all-in-one booking platform and award-winning loyalty program, guests can enjoy exclusive benefits and earn reward points during their stay at Pullman Chennai Anna Salai. These points can be redeemed for future stays, dining, and unique experiences across Accor’s global network. 

Suba Group Expands in Andheri MIDC, Mumbai with the Opening of Click Hotel MIDC

Click Hotels, a prominent brand under the Suba Group of Hotels, proudly announces the grand opening of Click Hotel MIDC in Andheri, Mumbai. This marks the fourth property in Mumbai and the 29th overall for Click Hotels, strategically located in the bustling Andheri MIDC area. Renowned as a vibrant business district, Andheri MIDC is home to over 1,000 Micro, Small, and Medium Enterprises and Small and Medium Enterprises, along with a wide selection of more than 100 hotels, making it an ideal location for Click Hotel’s mid-segment offering. Conveniently located 10 minutes from Mumbai’s domestic and international airports, the hotel provides easy access to key attractions like Mahakali Caves, Bombay Exhibition Centre, Juhu Joggers Park, ISKCON Temple, Powai Lake, and BKC.

“We are thrilled to expand our footprint in Mumbai with the launch of Click Hotel MIDC, strategically positioned to serve the growing demand from business and leisure travelers in Andheri. Our focus has always been on providing high-quality, budget-friendly accommodations without compromising on comfort. Click Hotel MIDC reflects our commitment to delivering exceptional guest experiences in prime locations. We look forward to further expanding our presence across key destinations in India,” said Mansur Mehta, Chairman and Managing Director, Suba Group of Hotels. 

Click Hotel MIDC is a contemporary 3-star property offering 45 well-appointed rooms, including 36 furnished rooms and 9 innovative pod rooms. Designed to cater to both business and leisure travellers, the hotel provides a seamless stay experience with modern amenities and warm hospitality. Guests can enjoy fine dining at Cinnamon, the multi-cuisine restaurant known for its inviting ambiance and diverse culinary offerings. For events and gatherings, Senate Banquet and flexible conference facilities are available, catering to corporate meetings, seminars, social celebrations, and more.

“Mumbai remains a key market for us, and Click Hotel MIDC strengthens our presence in the city. This property embodies our philosophy—offering smart, efficient, and affordable hospitality. With our expanding network, we look forward to further growth in India and beyond,” said Mubeen Mehta, CEO, Suba Group of Hotels. 

The hotel offers an array of amenities, including Wi-Fi, laundry service, car parking, and round-the-clock guest assistance, ensuring a comfortable and convenient stay. With its modern banquet facilities and versatile event spaces, Click Hotel MIDC is an ideal venue for corporate events, conferences, board meetings, social gatherings, and wedding receptions.

“Click Hotel MIDC is thoughtfully designed to provide budget-friendly accommodation without compromising on quality. The rooms, while compact, are meticulously crafted to offer maximum comfort. Our strategic location near the airport and major business centres enhances convenience for our guests, making us the preferred choice for business and leisure travellers alike,” said Chandrakant Shetty, Chief Operating Officer, Suba Group of Hotels. 

The opening of Click Hotel MIDC reinforces Suba Group’s rapid growth and strong presence across India. With a diverse portfolio of seven distinctive brands, the group operates 125+ hotels across 70 destinations, covering upscale, midscale, and economy segments in India and Dubai. Committed to true hospitality, Suba Group continues to expand its footprint by offering unparalleled guest experiences.

Redefining Hospitality, Sayaji Hotels expands nationwide

with 12000 keys across 113 cities with a stronger focus on Luxury, Leisure, and Women travelers 

February 2025: Sayaji Hotels, a leading name in Indian hospitality known for its signature "Yours Truly" service, is undertaking major expansion to elevate its overall portfolio and strengthen its position in the hospitality sector. With a strong focus on enhancing travel experiences via its luxury, leisure, and inclusivity offerings, Sayaji aims to add 12,000 keys across 113 cities, bringing its world-class hospitality to emerging markets. A significant portion of this expansion will emphasize destinations renowned for wildlife and pilgrimage tourism in Tier 2 and Tier 3 cities like Indore, Pune, and Udaipur amongst others.

While luxury and leisure experientials continue to remain Sayaji’s strong pursuit, the group is adding travel offering specially curated for women - be it indulgent culinary explorations to rejuvenating wellness retreats that embrace individuality and self-care. With women at the core of redefining brand strategy, Sayaji Hotels is also strengthening its overall identity through a women-led leadership team at its helm, cultivating a higher sense of committment to serve the best. The group has fostered impactful career pathways for women, by creating opportunities in key roles such as marketing, sales, finance amongst others.

“Sayaji Hotels is not just expanding its footprint—we are redefining hospitality with a bold vision. Beyond adding properties, we are enhancing guest experiences, strengthening community connections, and setting new benchmarks for excellence. At the core of our growth is a commitment to building a purpose-driven workforce. With a strong focus on empowering women, we are actively creating opportunities that foster inclusivity, drive innovation, and shape the future of the hospitality industry”, said Sumera Dhanani Regional Director, Sayaji Hotels.

With its visionary growth strategy, Sayaji Hotels is set to reshape India’s hospitality landscape, offering bespoke, world-class experiences tailored to the evolving aspirations of modern travelers across the length and breadth of India. This expansion not only meets the rising demand for premium hospitality but also elevates the brand’s positioning, creating aspirational value for discerning consumers seeking curated, immersive stays.

About Sayaji Hotels 

Sayaji Hotels is one of India’s most recognized hospitality brands, known for its "Yours Truly" service, thoughtfully designed properties, and a commitment to excellence. With a strong presence across the country, Sayaji blends luxury with warmth, offering memorable experiences for business and leisure travelers alike. 

Air India And Lufthansa Group Announce Significant Expansion Of Codeshare Partnership

~60 Additional Routes Across 12 Indian And 26 European Cities

• Air India and Lufthansa Group to codeshare on ~100 routes across the Indian Subcontinent, Europe, Australia & the Americas 

• New codeshare agreement between Air India and Austrian Airlines

• Expanded agreements between Air India, Lufthansa and SWISS

GURUGRAM, February 2025: Air India and Lufthansa Group have agreed to build on their longstanding codeshare partnership, which sees Air India enter into a new codeshare agreement with Austrian Airlines, as well as expand the existing codeshare agreements between Air India, Lufthansa, and Swiss International Air Lines (SWISS). 

The expanded partnership significantly boosts flight options and connectivity for travellers between the Indian Subcontinent and Europe with the addition of close to 60 codeshare routes operated by the four airlines across 12 Indian and 26 European cities. 

The expanded agreements increase the total number of codeshare routes between
Air India, Lufthansa and SWISS from 55 to nearly 100. Additionally, the new agreement between Air India and Austrian Airlines adds 26 codeshare routes. This provides greater choice, convenience, and seamless experiences to travellers from both regions.

Air India will now offer its customers a total of 26 destinations across Europe and 3 destinations in the Americas beyond its gateways in Europe (Frankfurt, Vienna, and Zurich), with the ‘AI’ designator code placed on the following services operated by airlines in the Lufthansa Group, including Austrian Airlines for the first time:

Lufthansa
Between Frankfurt and: Amsterdam, Barcelona, Berlin, Bremen, Brussels, Copenhagen, Dresden, Düsseldorf, Dublin, Geneva, Hamburg, Hannover, Luxembourg, Lyon, Manchester, Marseille, Munich, Nice, Nuremberg, Oslo, Prague, Riga, Rio de Janeiro, São Paulo, Stockholm, Stuttgart, Toulouse, Valencia, - Washington D.C.

SWISS
Between Zurich and: Amsterdam, Barcelona, Berlin, Bremen, Brussels, Copenhagen, Dresden, Düsseldorf, Dublin, Geneva, Hamburg, Hannover, Luxembourg, Manchester, Marseille, Munich, Nice, Oslo, Prague, Stockholm, Stuttgart, Valencia. 

Austrian Airlines
Between Vienna and: Amsterdam, Barcelona, Berlin, Bremen, Brussels, Copenhagen, Düsseldorf, Geneva, Hamburg, Hannover, Lyon, Manchester, Marseille, Munich, Nice, Oslo, Prague, Stockholm, Stuttgart, Valencia.

Reciprocally, customers of Lufthansa Group will now be able to connect to Air India’s domestic services to or from 15 points within India, namely Ahmedabad, Amritsar, Bengaluru, Bhubaneswar, Chennai, Delhi, Goa Mopa, Goa Dabolim, Hyderabad, Indore, Kochi, Kolkata, Mumbai, Pune, and Thiruvananthapuram. Additionally, Lufthansa Group carriers will add their respective designator codes to Air India’s international services to 3 destinations from Delhi and Mumbai: Kathmandu, Melbourne, and Sydney. 

Additionally, flights currently operated by Air India and Lufthansa Group carriers between India and Germany or Switzerland will be covered under the expanded codeshare partnership. For example, customers who wish to fly between Delhi and Frankfurt will now have three daily flight options each way with ‘LH’ flight numbers, including two flights operated by Air India and one flight operated by Lufthansa. 

Both airlines plan to progressively include other destinations in their network to the codeshare arrangements. 

Air India and the three Lufthansa Group carriers are members of Star Alliance. Frequent flyers will continue to earn and redeem points/mile

Country Inn Hotels & Resorts opens second hotel in Amritsar

Espire Hospitality Group, one of India’s fastest-growing hospitality companies has announced the opening of Country Inn Premier, Amritsar, an upscale hotel offering a seamless blend of modern comfort and timeless tradition. With prime location on the Grand Trunk Road, the hotel places you at the heart of the city to experience the best of everything that the golden city offers.

The hotel’s prime location makes it an ideal gateway to experience Amritsar’s rich cultural and spiritual heritage. It is a mere 15-minute drive from the airport, five minutes from the railway station, and just ten minutes from some of the city’s most iconic landmarks, including the Golden Temple, Gobindgarh Fort, and Jallianwala Bagh. Whether guests seek spiritual solace or wish to immerse themselves in the vibrant culture of Punjab, ‘Country Inn Premier, Amritsar’ offers the perfect base for their journey.

Designed with the discerning traveller in mind, the hotel features 64 elegantly appointed rooms and suites. Each room is thoughtfully curated, with welcoming decor, and state-of-the-art amenities, ensuring a comfortable stay. For those seeking an elevated experience, Country Inn Premier offers Amritsar’s only dedicated Club Floor with rooms and suites that comes with exclusive privileges and personalized services for its guests.

The culinary highlight of the hotel is its signature restaurant, Kesar Mahal, where the flavours of ‘Undivided India’ come alive. This exceptional dining venue invites guests to enjoy an unlimited fare of rich kebabs, flavourful curries, and decadent desserts, all brought directly to the table. With its unique menu and enchanting ambiance, Kesar Mahal is poised to become Amritsar’s favourite dining destination that celebrates the culinary heritage of Punjab with a modern flair.

Varq, the bakery and sweet shop at the hotel is a paradise for anyone with a love for rich, indulgent treats. The vibrant display of colourful confections, ranging from mouth-watering pastries to the dense and creamy flavors of Indian sweets fills the air with irresistible aromas. Whether for a special occasion or just a simple indulgence, stop by at Varq for a delightful experience.

Country Inn Premier, Amritsar, also houses stunning event spaces Amrit Banquets for those seeking to host memorable events. The hotel’s 5,500 square-foot Amrit Grand ballroom, a pillarless space with a modern design, is ideal for hosting weddings, conferences, and celebrations, accommodating up to 250 guests. For more intimate gatherings, a charming 1,750 square-foot indoor venue offers the perfect setting. Meanwhile, the stunning rooftop venue by the pool provides panoramic city views and a sophisticated atmosphere, making it an excellent choice for cocktail parties, pre-wedding events, or small celebrations of up to 100 guests.

The hotel offers recreational facilities like a Rooftop Swimming Pool and a Fitness Centre, to ensure guests leave feeling refreshed and rejuvenated. 

Speaking about the launch, Mr. Akhil Arora, Chief Executive Officer and Managing Director of Espire Hospitality Group shared his enthusiasm for the opening of this new property. “At Espire Hospitality, our vision is to create exceptional experiences that remain etched in the memories of our guests. Country Inn Premier, Amritsar is a reflection of this commitment. From its thoughtfully designed rooms and exclusive dining experience to its vibrant event spaces, the hotel represents our dedication to reimagining modern hospitality while embracing the essence of the destination.”

Meliá Pattaya Hotel Opens in Tribute to History and Culture

Meliá Pattaya Hotel, a 234-room hotel that pays homage to Pattaya’s ethnic diversity and commands expansive views of the Gulf of Thailand, will open its doors to guests on February 15.

Situated in vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s east coast, the hotel stands 12 stories high on Second Road, known as Pattaya Sai Song, near an array of attractions.

In addition to its sun-soaked Lay Beach Club on Beach Road fronting Pattaya Beach, Meliá Pattaya Hotel will cut the ribbon on a rooftop restaurant with a sky bar, an executive lounge, swimming pool with an adjacent bar and function lawn, Meliá’s signature YHI Spa, kids club Kidsdom, a fully-equipped gym, coworking space, collection of versatile meeting spaces and more.

Launched by Spanish hotel group Meliá Hotels International and owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC), the five-star hotel is part of the Meliá brand’s rollout in key destinations across Thailand. Meliá Pattaya Hotel, Thailand’s debut follows the openings of Meliá Koh Samui in 2020, Meliá Phuket Mai Khao in 2021, Meliá Chiang Mai in 2022 and INNSiDE By Meliá Bangkok Sukhumvit in 2023.

The hotel’s food and beverage outlets collectively reference Pattaya’s diversity of people, their shrines, and markets, especially the longstanding Chinese communities of Chonburi. The hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, will serve Cantonese cuisine with some Sichuan choices in a setting characterised by pops of red, complemented by black and gold trimmings. Its views of the Gulf make the most of Pattaya’s renowned sunsets.

Specialising in fresh, locally sourced seafood, the hotel’s all-day dining restaurant Sanehh Sarae tells the story of Pattaya’s Bang Saray fishing village. It is adjacent to Meliá Pattaya Hotel’s Japanese-Peruvian Nikkei restaurant Den, which pays tribute to nearby “Little Japanese Town” Si Racha and the influx of Japanese expats to the Kingdom during the “Thailand 3.0” economic era focused on heavy industry and exports.

From the moment guests set foot in the hotel, the cultural immersion experience begins with a lobby and lounge inspired by Nong Mon Market. Its surfaces reference the dish Khao Lam; sticky rice roasted in bamboo sold at the morning market. The hotel’s pool bar embraces Jomtien Beach’s culture and winks at the influx of Americans to Pattaya in the 60s and 70s.

Ranging from a convenient 27 sqm to a generous 125sqm, the hotel’s 218 rooms and 16 suites fall into seven accommodation categories for leisure and business travellers alike. The 27sqm Deluxe Rooms and Deluxe Sea View Rooms feature king or twin beds and window-side sofa.

The Premium Room and The Level Premium Sea View Room are each 31 sqm with the latter offering, as the name suggests, views of the Gulf’s azure waters. There are also one- and two-bedroom The Level suites that span 61 to 125 sqm respectively, including The Level Presidential Suite.

Of the property's room portfolio, 18 rooms and 16 suites will belong to ‘The Level’, an upgraded level of personalised service and benefits that includes exclusive access to The Level Lounge on the hotel’s second floor. An intimate area for indulging an upgraded breakfast and afternoon delicacies that is also suited for casual business meetings, The Level Lounge is fronted by a pre-function room and is adjacent to the hotel’s ballroom Nuaan. The patterned solid wood interiors of the lounge, pre-function room and ballroom are inspired by the Baan Puek Weaving Community.

There will be plenty on offer for families with the swimming pool featuring a thrilling slide and the kids club offering Meliá’s signature kids entertainment program. With a design that deploys an “under the sea” theme inspired by Koh Pai Island and its wreck dive site, the hotel’s Kidsdom will host a variety of engaging yet educational activities.

The hotel is also home to two ballrooms, that usher in an abundance of natural light and feature LED screen technology, as well as three meeting rooms and a co-working space.

Located in the heart of the action in ‘Central Pattaya’, Meliá Pattaya Hotel affords easy access to attractions such as Pattaya Beach, Walking Street, Central Festival Pattaya, Terminal21 Shopping Mall, wooden temple Sanctuary of Truth, and Bali Hai Pier. Islands such as Koh Larn are strewn just offshore, offering idyllic spots for swimming and snorkelling. 

“Meliá Pattaya Hotel is part of AWC’s mixed use The Aquatique Destinations Pattaya project and a flagship project of our strategic roll-out of the Meliá brand in Thailand, aligned with AWC’s Lifestyle Destination,” said Mrs Wallapa Traisorat, Meliá Pattaya Hotel’s owner and AWC’s CEO and President. “Meliá Pattaya Hotel will redefine luxury hospitality in one of Thailand’s most iconic beachside destinations, reflecting AWC’s commitment to be part of strengthening Thailand as global sustainable destination.”

“AWC understands and shares our dedication to sustainable tourism and our strong service and hospitality philosophy that are epitomized in this exceptional Meliá Hotels International property with unparalleled facilities in the heart of Pattaya,” added Mr Ignacio Martin, Managing Director Asia Pacific of Meliá Hotels International. “Meliá Hotels International is a world leader in leisure and bleisure, positioning Meliá Pattaya Hotel, Thailand as an excellent fit with Pattaya that is renowned as a leisure and events destination with so much to see and do.”

“My team and I are looking incredibly forward to the debut of Meliá Pattaya Hotel and to delivering Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing at our one-of-a-kind hotel in an unbeatable location,” said Meliá Pattaya Hotel’s General Manager Javier Gimeno.

SATTE 2025 Day 2: MoUs, AI Innovation, and Sustainable Tourism Take Center Stage

The second day of SATTE 2025, South Asia’s leading travel and tourism exhibition, continued to drive strategic collaborations and global networking at Yashobhoomi, New Delhi. The event witnessed a remarkable confluence of industry professionals, exhibitors, and thought leaders, reinforcing SATTE’s role as a catalyst for shaping the future of travel and tourism.

Apart from the business on the show floor, several highlights marked the day. A key highlight was the signing of a landmark Memorandum of Understanding (MoU) between the Indian Association of Tour Operators (IATO) and its Japanese counterparts, marking a significant milestone in strengthening tourism ties between India and Japan. This collaboration aims to foster cross-promotion of tourism between the two nations, enrich cultural exchanges, and unlock new travel opportunities. With a focus on Okinawa, the MoU will encourage Indian travellers to explore Japan while facilitating greater tourism from Japan to India, reinforcing the strong ties between the two countries.

The ‘Atithi’ initiative, an exclusive buyer-seller meet in collaboration with the Service Export Promotion Council (SEPC), continued to serve as a dynamic platform for fostering business relationships, connecting international buyers with Indian tourism stakeholders, and unlocking new opportunities.

The day also featured an array of insightful conference sessions that delved into emerging industry trends, challenges, and market dynamics.

One of the key discussions, "Routes Development: Significance & Impact," moderated by Sunil Kumar, President of the Travel Agents Association of India, explored how strategic air, sea, and land routes fuel economic growth, boost tourism, and shape the future of global connectivity. Industry leaders analyzed upcoming opportunities and trends for route development in 2025 and beyond.

The "Anchoring Opportunities in Cruise & Port Tourism" panel, led by Vinod Zutshi, Former Secretary, Ministry of Tourism, Government of India, examined the potential of India’s cruise tourism sector. The discussion focused on enhancing infrastructural capabilities, attracting foreign tourists, and positioning India as a premier cruise destination. Meanwhile, the session on "Overcrowded & Overlooked: Balancing the Scales," moderated by Sanjay Basu, Chairman of Far Horizon Tours and a member of CII National Tourism & Hospitality Committee, highlighted the importance of sustainable tourism by bringing attention to emerging destinations that remain underexplored.

With outbound travel from India on a sharp rise, the panel discussion on "India on the Move – Cracking the Code of Outbound Growth," moderated by Rajeev Nangia, Chief Operating Officer, TRAC Representations India Pvt. Ltd., examined evolving traveller preferences, key international markets, and strategies to further propel outbound tourism.

Complementing this, the "AI Revolution & Hyper-Connected Tourism – Are We Ready?" session, moderated by Chirag Agrawal, Co-founder & COO of TravClan, explored the transformative role of AI in reshaping the global tourism landscape. Experts shared insights on leveraging AI-driven innovation to enhance customer experiences and operational efficiencies in the travel sector.

The day concluded with a thought-provoking Fireside Chat on "From Viral to Vital: The Impact of Social Media on Destinations." Leading travel influencers discussed the power of digital platforms in destination marketing and how viral content can turn hidden gems into must-visit locations, transforming tourism economies worldwide.

Destination briefings for Rajasthan, Sri Lanka, and Saudi Arabia, among others, explored these much loved tourist regions’ expanding potential.

SATTE Awards 2025, marked as a must-attend event on every travel professional’s calendar, recognized excellence across 22 categories, including Hotels, Tour Operators, Tourism Boards, International Cruises, and Travel Agents. This year’s edition saw 231 nominations from 187 companies, including 90+ new entrants, reflecting the industry's dynamic evolution. The Shakti Awards, an initiative by Informa Markets, honored the contributions of women leaders shaping the future of travel and tourism. The winners were selected by a distinguished jury chaired by Mr. Arvind Singh, Former Tourism Secretary, Government of India.

Minor Hotels Announces Upcoming Launch of NH Collection Hotel on Al Marjan Island, Ras Al Khaimah

February 2025: Minor Hotels, a global hospitality group that owns and operates over 560 hotels in 58 countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas, announces it is bringing its NH Collection brand to Al Marjan Island in Ras Al Khaimah. Slated to launch in early 2028, the announcement about the 156-key NH Collection Ras Al Khaimah Al Marjan Island Hotel & Apartments was made during a ceremony at THINC Middle East.

The new hotel will be located on Al Marjan Island in the emirate of Ras Al Khaimah, one of the premier and rapidly growing travel destinations in the UAE. Just one hour from Dubai International Airport and a 30-minute drive from Ras Al Khaimah International Airport, the property will feature 120 beach-facing guest rooms and suites, in addition to 36 branded serviced apartments. Facilities will include four restaurants and bars, a gym and an outdoor swimming pool, a kids club and games room, a retail shop and a co-working space.

The property is owned by RRS International Development FZ-LLC, a premier real estate developer with over two decades of experience in the UAE’s high-end real estate market. RRS has a dedicated focus on Ras Al Khaimah’s fast-growing real estate sector and with Minor Hotels plans to develop this new NH Collection property on Al Marjan Island, one of the hottest destinations in the region, with major upcoming developments including the UAE’s first integrated resort.

As one of the pioneering forces behind the branded residences concept, this latest announcement by Minor Hotels demonstrates the company’s continued commitment to growing through mixed use properties with a residential component. It also showcases Minor Hotels continued commitment to growth in the region, including in the emirate of Ras Al Khaimah, where it already operates the Anantara in Mina Al Arab and the upcoming Anantara Residences.

Dillip Rajakarier, CEO Minor Hotels and Group CEO of parent company Minor International, commented, “We are excited to announce the continued expansion of our NH Collection brand, both within the Middle East region and also as part of the brand’s overall growth beyond its traditional areas of operation in Europe and the Americas. RRS International Development have a deep understanding of the nuances of real estate within the region and we look forward to working with them as valued partners during the development of this exciting new property.”

“We are incredibly proud to announce our first boutique hotel on Al Marjan Island, Ras Al Khaimah. This landmark development branded by NH Collection will seamlessly blend style, functionality, and exceptional value, setting new standards. We are thrilled to be part of the Minor Hotels family and to align with the visionary leadership of His Highness Sheikh Saud bin Saqr Al Qasimi, Ruler of Ras Al Khaimah and look forward to contributing to the growth and prestige of this incredible destination,” commented Mr. Sanjay Narayandas Dhawan, RRS International Development FZ-LLC.

“With Al Marjan Island set to become a premier destination for five-star resort hotels, our mission goes beyond. We are committed to creating exclusive, world-class developments in the UAE offering excellence at an attainable value,” commented Mr. Rakesh Mirchandani, RRS International Development FZ-LLC.

Commenting on Minor Hotels’ upcoming debut on Al Marjan Island, Arch. Abdulla Al Abdouli, Chief Executive Officer, Marjan, said, “Our vision to transform Al Marjan Island into a vibrant branded tourism destination gets a further boost with the upcoming launch of the exclusive NH Collection Ras Al Khaimah Al Marjan Island Hotel & Apartments. Their focus on elevating hospitality standards of service and comfort matches our commitment to curating premier lifestyle offerings that add to the overall appeal of Ras Al Khaimah. We are confident RRS International Development FZ-LLC’s expertise in the regional high-end real estate market will serve to enhance it further.” 

Minor Hotels currently operates 17 properties in the UAE across four of its brands, including Anantara Mina Al Arab Ras Al Khaimah Resort which launched in the emirate at the start of 2024. The NH Collection brand made its debut in the country with the opening of NH Collection Dubai The Palm in February 2023, which also represented the brand’s first property outside of Europe and the Americas. NH Collection has since launched in Asia and the Indian Ocean, with further properties under development including in Africa.

Lemonridge Hotels Grand Opening in Kukatpally Housing Board, Hyderabad!

Bringing unmatched Comfort, and Hospitality to the City

Hyderabad, India, February 2025 Lemonridge Hotels at KPHB colony in Kukatpally, Hyderabad unveiled its grand opening.

The hotel launch was graced by Sri Tummala Nageswara Rao Garu, Agriculture minister, Telangana as the chief guest along with other special guests Sri. Madhavram Krishna Rao Garu, Sri. Bandi Ramesh Garu, Sri Mandadi Shrinivasa Rao Garu, Sri. K Suresh Kumar Garu, adding significance to the occasion.

This premium hotel is thoughtfully designed to set a new benchmark for business and leisure travelers.

Strategically located in the vibrant Kukatpally area, Lemonridge Hotel features 42 elegantly designed rooms & suites, a multi-cuisine restaurant & Banquet Hall, a Board Room offering exquisite culinary experiences, and State-of-the-art banquet & conference facilities for business and social events.

Kukatpally is a prominent residential and commercial destination renowned for its dynamic marketplaces, IT hubs, and educational institutions. Its strategic location near HITEC City makes it  the preferred choice of discerning travelers.

“Founders Vinjam Venkata Narayan, Uppathi Srinivasulu & Vijay Garine jointly commented during the occasion “We are thrilled to launch Lemonridge Hotel in Hyderabad at Kukatpally, a city known for its rich heritage and India’s foremost technology and business hubs. Our goal is to provide guests with an exceptional stay, blending comfort, luxury, and local culture,”.

They further added “We are excited to contribute to Hyderabad’s thriving hospitality industry and look forward to welcoming guests from India and overseas.”

Lemonridge Hotels Group was founded by three dynamic industry veterans. They have been associated for over 20 years.

Vinjam Venkata Narayan (VVN) began his journey in hospitality with service apartments before expanding into hotels through strategic partnerships. He is also a partner currently in iStay Hotels – Hitec City, Ramnivas Hotels – Achutapuram & Lankelapalem (Vizag),

Uppathi Srinivasulu (Srinivas) started his career in hospitality over 15 years ago as a Sales Manager & Operations and steadily climbed the ranks. He is also a partner in Ramnivas Hotels.

Rollarappa Expands with Two New Outlets in Noida & Indirapuram

Rollarappa the fast-growing QSR brand known for its bold and flavorful rolls, is excited to announce the grand opening of two new outlets in Indirapuram on February 5th and Noida Sector 62 on February 6th. With 23 outlets across India, Rollarappa continues to redefine street food by offering an exciting and mouthwatering variety of rolls that keep customers coming back for more.

From indulgent classics to signature innovations, Rollarappa’s menu is packed with must-try delights, including Mafia Chicken Roll, Chicken Big Daddy Roll, Dip in Gravy Rolls, Chicken Tikka Bhej, Mafia Paneer Roll, and OG Chicken Roll. These signature rolls, loaded with bold flavors and premium ingredients, guarantee an unforgettable taste experience.

To celebrate the grand openings, Rollarappa is offering the entire menu at just ₹49 for a limited time! This exclusive deal makes it the perfect opportunity for food lovers to dive into their favorite rolls without burning a hole in their pocket.

Both outlets will operate from 11 AM to 4 AM, catering to early cravings and late-night hunger pangs alike.

 Outlet 1: GF-26, Tower C, I-Thum, Sector 62, Noida

 Outlet 2: LGF 03, Lotus Pond, Vaibhav Khand, Indirapuram, Ghaziabad

Join us in celebrating “Rolls Ka Boss” and experience the ultimate fusion of flavors at Rollarappa!

“At Rolla Rappa, our passion for innovative flavors and community connection has driven our rapid growth. Launching 100 outlets in just 2-3 years is a testament to our commitment and the trust our customers place in us. We’re proud to offer an exciting variety of shawarmas and rolls, each crafted to deliver a unique taste experience.
This journey isn’t just about expansion—it’s about celebrating our culinary creativity and the vibrant community that inspires us every day.”Supreet singh - Founder / director, Rollarappa

Dr. Chef Kaviraj Khialani Awarded Excellence Award 2025 At Hotel Taj Land’s End, Mumbai.

Excellence & Dedication have been 2 synonyms which have been directly related to Chef Kaviraj, a Mumbai based celebrity master chef, author & academician. Besides having a rich and valued educational background from having studied to great levels and certified by various institutions and universities across the globe he has left no stone unturned when it comes to proving his skills & abilities to rise & shine in the food & hospitality industry.

An experience of around 27 years now, two times national award winner with a mix of industry roles including five star hotels,international airlines, television and media,writing & authoring half a dozen books, consultancy, training & development for the industry professionals,a coach- mentor,trainer & guide for budding hospitality industry students lists just a few of his task lists!

Chef Kaviraj started his career note at a very early age and he re-calls his first & fondest memories of having started his basic’s in his home kitchen from his chef mother & culinary expert. The hobby then took a turn to becoming a professional decision and he took his studies very seriously ever since childhood and was on top of the charts all through academics. 

Creative Cuisine International, Mumbai- India,also happens to be his own set up where it re-kindles the relation between enriching the quality quotient & performance in the industry but also helps budding professionals to find their destinations out there in the industry and overall assist them with enhancing their career growth-scope & add value to their experiences along the professional journey. 

Besides being with the industry on a very active note, Chef Kaviraj is also a certified trainer by the swiss hotel management school, the university of Ireland, the American hotel & lodging institute to name a few. He is involved in carrying out professional training & development programs and seminar sessions for various star category hotels & restaurants/ retail organisations & more.

The recent award received by Dr. Chef Kaviraj Khialani was just another acknowledgement of his untiring efforts and dedication all the way through his valued professional journey so far. He is specialised in 33 plus international cuisines & fusion world cuisine concepts where he picks a dish from any cuisine & re-presents it re- arranges it with a touch of global fusion touch and a dramatic overall surprise for his guests through his clients/ menu planning assignments/ training sessions for chefs etc.

The award received on 17th February 2025 by him at Hotel Taj Land’s End is one for excellence in leadership for 2025. Here he was presented a beautiful framed award titled as Dr. Tarita Shankar award for Excellence 2025. The event saw a great inflow of dignitaries and award receivers from all across the world from Mauritius, Korea, Japan, Manila to name a few countries. The event was well planned and executed by the team of CMO Asia & world leadership congress & awards.

While my mom always says, hardwork & dedication pays! It is a sense of gratitude & thanksgiving to parents for having instilled such wonderful qualities in me from a very young age. It gives them a sense of pride & repeated feeling of satisfaction that my son has done so very well for himself in his chosen field of interest since childhood! This is one of the messages I like to give to today’s genzee young genre people that strive and work towards making it happen, and with just one mindset & thought it can start happening! 

It happened with me not out of shortcuts or as if I had some godfather in this industry, I found my ways, I stayed up nights to read and study- research and experiment,working on myself, the confidence building process, the rage to face the competition which existed ever since my time since 1997.but somehow the one thing that kept it on a high was the thought that I wanted to do something different and be a little out of the box as compared to the regulars and according to me and my well-wishers, guides,critics etc that very thought has kept it working till now for me!

I wish to thank the entire jury- team and organising committee for having thought of me to receive this coveted and valued award inspiring me, motivating me to do even more and better in order to offer the best to the society that we can by our sole & little contributions in various ways concluded Chef Kaviraj at the end of the event.

Red Dot Representations joins hands with Thang Long Tours to underscore Vietnam’s Unique Travel Experiences

Mumbai, February 2025: Red Dot Representations, India’s foremost representations major for international destinations, has recently partnered with Thang Long International Travel & Trade Investment JSC (Thang Long Tours) - Vietnam’s leading destination management company. This collaboration aims to introduce Indian and global travellers to Vietnam’s uniquely immersive travel experiences.

The partnership will cement Red Dot Representations’ extensive network and expertise to promote Vietnam as a preferred destination for a plethora of travel requirements right from leisure to MICE, etc., offering travellers exclusive access to Thang Long Tours’ superior, exclusive, and locally immersive travel experiences. Vietnam is rising in popularity among the global travelling fraternity as a mushrooming tourism hotspot, especially among Indian travellers looking for dependable cultural experiences, adventure excursions, and quality travel services.

Thang Long Tours, known for its slogan “Experience truly like the locals,” crafts personalized travel experiences that enable patrons to witness Vietnam’s heritage and panoramic landscapes, and are full of energy in local life. The firm crafts end-to-end services with partner accommodation service providers, excursion organizers, etc., that leaves a lasting impression on the patrons visiting the South East Asian country for a uniquely new experience.

Speaking about the partnership, Prabhakar Kamat, Business Head at Red Dot Representations, said, “We are elated to partner with Thang Long Tours to offer our global clientele access to exclusive, personalized experiences through Vietnam – a Southeast Asian destination gaining immense popularity in the recent times, that includes vivid natural landscapes, regional cultural experiences, and much more with Thang Long Tours' in-depth knowledge about the region which would help us weave unforgettable travel journeys for our clientele.”

"Vietnam’s allure lies in its vibrant culture, rich history and warm hospitality," said Emma Le, Inbound Director, Thang Long Tours, Vietnam. "Our partnership with Red Dot Representations, allowed us to showcase how we bring Vietnam to life for Indian travellers through personalised experiences that go beyond the usual tourist trails."  

Grand Hyatt Mumbai Unveils a Masterful Rendition of Italian Elegance with the Relaunch of Celini

Mumbai, February 2025: Grand Hyatt Mumbai announces the relaunch of Celini, a restaurant that celebrates classic Italian cuisine. Over the past two decades, Grand Hyatt Mumbai has continued to be a canvas for innovation and excellence and with the relaunch of Celini, the hotel will further raise bar in the luxury dining space. The restaurant brings Italy’s rich culinary heritage that is infused with stories, celebrations and classic family recipes making for a homecoming to Italy.

As a part of the relaunch, Chef Alessio Banchero, an Italian culinary virtuoso has introduced a new concept Meglio in compangnia ~ Better shared in Company - A distinctive experience where certain dishes are finished by the Chef on the table making for an interactive display of culinary excellence with guests. The newly upgraded restaurant looks forward to providing an easy-going setting where fresh food can be shared, conversations are interactive and any special occasion is transformed into an extraordinary celebration.

The all-new menu features Carre di Agnello alle Erbe which is carved on trolley live in front of guests, Pollo Arrosto in tegame di Argilla that is presented and served in a Clay Pot, Polpette di Pollo della Nonna, Risotto alla Pescatora, Tortellini in Brodo, Gnocchi alla Sorrentina, Trofie Salsiccia Funghi, finocchietto e crema alla zucca, Stinco di Agnello alla Milanese amongst other classics that are signature to Celini which include Taglierini all’ Aragosta, Ravioli di ricotta e spinaci, Insalata di Burrata, Tartare di tonno, Agnello Tonnato, Branzino all Acqua Pazza and more.

Evolving to offer a celestial like dining ambiance, Celini retains its authentic Italian roots while infusing global influences into its techniques, ingredients, and presentation. This culinary fusion pairs with an exquisite collection of classic wines inspired by the rich tapestry of Italian culture.
Robert Dallimore, General Manager, Grand Hyatt Mumbai Hotel & Residences and Area Vice President, West India, said, “The relaunch of Celini is not only an exciting introduction of a new dining experience, but also a nod to the simple wholesomeness of Italian cuisine, which shines through the new space as well as the menu. Guests get to immerse themselves in the true essence of Italian hospitality, where every meal is a celebration of togetherness and the art of living well. Whether it's an intimate dinner, a gathering of friends, or a milestone celebration, Celini promises an unforgettable culinary escapade that transcends the ordinary and leaves a lasting impression.”

Mitele Sbardellini, Executive Assistant Manager, Grand Hyatt Mumbai Hotel & Residences, said, Embodying the Italian concept of ‘La Dolce Vita,’ Celini is a restaurant steeped in tradition and is #HomeToItaly. The restaurant's ambiance exudes Celestial Italian charm, creating a vibrant atmosphere filled with energy and warmth. Each dish reflects Italy's culinary heritage, meticulously crafted with fresh, vibrant flavors.”

With Celini, Grand Hyatt Mumbai invites guests to savor the charm of Italy in a picturesque setting, where every dish tells a story of tradition, innovation and culinary excellence.

HRAWI To Host 'Empowering Hospitality' Conclave & Awards In Nashik

Event To Spotlight Excellence In Hospitality Leadership

Mumbai, February 2025: The Hotel And Restaurant Association (Western India) – HRAWI is gearing up to host its flagship ‘Empowering Hospitality’ conclave and awards ceremony at the Radisson Blu Hotel & Spa in Nashik on 28th February 2025. The event aims to promote industry collaboration, share actionable insights and recognize hospitality leaders for their outstanding contributions to the sector. The conclave will draw hospitality professionals from key regions, including Aurangabad, Dhule, Igatpuri, Saputara, Shirdi, and Surat, along with neighbouring cities. Attendees will gain actionable insights into innovation, operational efficiency and emerging trends that are redefining the future of hospitality. The event will also host an award ceremony to recognize hoteliers and restauranteurs from the city who have demonstrated excellence in various aspects of hospitality management.

The conclave will feature insights from prominent industry leaders, including Dr Sagnik Chaudhary, Deputy Director General & Regional Director (West & Central India), Ministry of Tourism, Govt. of India; Mr Rajesh Chopra, Head of Hospitality Business at Ingram Micro India; Mr Sainath Vernekar, Founder Director, Revnomix Solutions and CA Julfesh Shah, Chairman COSIA Vidarbha, Former Vice-Chairman, WIRC of ICAI & Former Chairman, ICAI – Nagpur.

“The ‘Empowering Hospitality’ conclave is aimed at promoting knowledge-sharing and equipping professionals with tools to navigate today’s dynamic market. We encourage hoteliers and restauranteurs to leverage this opportunity by nominating their teams to attend and engage with experts who will address critical challenges and opportunities in our sector. The event will culminate in an awards ceremony recognizing Nashik based hoteliers and restauranteurs for excellence across categories such as customer service, sustainability and operational innovation. I urge hospitality establishments to take benefit of this opportunity and attend the event,” says Mr Jimmy Shaw, President, HRAWI.

About the Hotel And Restaurant Association (Western India) – HRAWI: -

The Hotel And Restaurant Association (Western India) – HRAWI is a 74 years old Association of Hotels and Restaurants in Western India. Its members include Restaurants and Hotels up to 5-Star Deluxe categories. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and Union Territory of Dadra and Nagar Haveli and Daman and Diu, and is considered to be the voice of the Hospitality Industry. The association is part of the national body of the Federation of Hotel & Restaurant Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.

LaRiSa Hotels & Resorts and AM Hotel Kollection Group Announce Merger

More destinations. More experiences. One shared promise.

New Delhi: February 2025: Two hospitality  companies have aligned forces, creating one powerhouse organization strategically positioned for the future of the Indian hospitality industry: LaRiSa Hotels and Resorts that owns and operates hotels with a portfolio of 8 properties across India and  AM Hotel Kollection that manages experiential boutique hotels with 18 properties have a combined  annual operating revenue of more than INR 100 Crore with 26 operational units comprising 950 keys and another 6 hotels with 120 keys on the anvil.

In its new avatar,  the new company under the brand LaRiSa Hotels and Resorts  captures the passions and unique strengths of AM Hotel Kollection, an established operator managing independent and lifestyle properties, and LaRiSa Hotels, known for its owned and operated hotels, as well as curated and experiential hospitality. 

This merger will drive greater success and provide the necessary momentum for accelerated growth – giving the company an opportunity to participate in Branded and Co-branded ownership and management space. Their  combined centers of excellence will make it the property manager and employer of choice as it delivers improved and accelerated results focused on service to owners and hotel guests. Over the next  few  years, the merged entity expects a 20-25% growth from the existing and also hopes to  enhance the revenue through new acquisitions and management contracts.

Hospitality innovators  join forces

Leading the new company are Ms Priya Thakur – Owner and Director of Larisa Hotels and  Mr Randhir Narayan—Founder and CEO of AM Hotel Kollection. 

This transformative partnership merges Larisa’s signature collection with AM Hotel Kollection’s unique hotels across India and beyond, creating a collective portfolio of 32 diverse hotels, resorts and villas.

This landmark merger cements Larisa’s position as a leading name in hospitality, now offering a wide range of experiences that seamlessly blend cultural authenticity, modern innovation, and a commitment to personalized service. AM Hotel Kollection will continue as a sub-brand within Larisa, retaining its essence while benefiting from Larisa’s broader vision and resources.

Commenting on the merger, Ms. Priya Thakur said,"This merger is a milestone in LaRiSa’s journey, aligning two like-minded brands that share a passion for redefining hospitality. The focus and goal of our merger is to be the best in independent and brand management as well as the most experiential hotel company in the industry for our guests, our employees and the communities we operate in. Together, we envision an expansion in the coming years, bringing even more diverse, immersive, and transformative experiences to our guests.”

Said Mr. Randhir Narayan on announcing the merger, “The big idea has always been about that perfect balance between business strategy, employee culture, and unique guest experiences. We understood that there were unique and exceptional advantages in combining the respective strengths of our organizations. Now, the new umbrella brand LaRiSa Hotels & Resorts with its experience of owned properties, capability to innovate, will significantly enhance owner value, allow for employee advancement opportunities, as well as portfolio growth."

In addition to this merger, the company is also working on introducing a NEW brand aimed at the mid-market. Recognizing the potential in both the boutique and curated hospitality segments, the new brand will offer rooms priced at approximately USD 50 to 100 approx INR 4000-9000.

Expanded geographical reach with new standards in guest satisfaction and property management 

The co-founders share a deep commitment towards  sustainable innovation, operational efficiency,and delivering unique  and eloquent  experiences for guests.

This merger not only aligns with the new entity’s ambitious growth strategy but also expands its geographical reach into newer locations and niche markets where guests are looking for unconventional experiences.

Going forward, LaRiSa Hotels & Resorts will provide a wider range of specialized services while continuing to offer all services available before the merger. Its commitment to personalized service will now see AM Hotel Kollection strengthen its offering and continue to add to the portfolio by operating and managing independent properties while benefiting from Larisa’s broader vision and resources. 

Since the merger, the company is working on launching 6 newly contracted hotels comprising 120 keys and is also evaluating international hotel management opportunities, especially to direct flight destinations in the region as the first phase of international expansion.

TreeHouse Hotels & Resorts Launches New Economy Brand, Nest by TreeHouse, for the Young India

National, India – February 2025 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality, is excited to announce the launch of its new brand, “Nest by TreeHouse”, aimed at providing young domestic travelers with Clean-Comfort accommodation at a great price. The first property set to open will be in Bhiwadi, followed by Panjim, strategically located to cater to both business and leisure travelers.

Nest by TreeHouse will offer a vibrant environment with music in the lobby, pool tables in the cafe, great Wi-Fi, Fresh Start Hot Breakfast, and family rooms with bunk beds at leisure locations. These are just some of the facilities along with TreeHouse Comfort Beds. The hotel will have spaces that allow for socializing with a self-service Nest Market where guests can buy basic necessities at MRP!

Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, expressed his enthusiasm for the new venture:

“Nest by TreeHouse” is not just about providing a place to stay; it’s about creating an environment where young travelers get quality services at value prices. We are committed to meeting the needs of our guests without compromising on comfort.”

Ajay Mehtani, Partner at TreeHouse Hotels & Resorts, added:

> “With Nest by TreeHouse, we aim to redefine economy accommodation in India. Our focus is on delivering Clean-Comfort that resonates with the values of our brand ‘Quality meets Value’. We are thrilled to bring this concept to Bhiwadi and later in Panjim and look forward to welcoming our first guests.”

The opening of Nest by TreeHouse marks an important milestone for TreeHouse Hotels & Resorts as it continues to expand its footprint across India. With a strong emphasis on technology and operations, the company is well-positioned to cater to the growing demand from domestic travelers seeking both business and leisure experiences.

About TreeHouse Hotels:

TreeHouse Hotels, Resorts, Villas, and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion. The company operates hotels under the brand names The Luxury Villa Collection, hi!way Motels by TreeHouse Hotels, Treehouse Exotic, Treehouse, and Nest by Treehouse to cater to all segments of the business. It has developed strong technology, operations, marketing, sales, digital, and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximize returns for all its stakeholders. It is a “Made In India'' brand focused on catering to the ever-growing demand of the domestic traveler, whether for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

Chalet Hotels to add another jewel in its leisure portfolio with the acquisition of The Westin Resort G Spa, Himalayas at Rishikesh

Mumbai, February 2025: Chalet Hotels Limited (CHL) has received the approval of the board of directors for the acquisition of Mahananda Spa and Resorts Private Limited, owning company of The Westin Resort and Spa, Himalayas (TWRS) in Rishikesh, a stunning 141-room luxury resort, nestled in the Himalayas. This strategic acquisition strengthens the company’s position in the high- growth leisure, spiritual and wellness tourism market, unlocking new opportunities for premium experiences and long-term value creation.

CHL is in the process of entering into a definitive agreement with Mankind Pharma Limited, for 100% stake of Mahananda Spa and Resorts Private Limited, the owning company of the property at an enterprise value of Rs. 5.3 Billion. CHL will be concluding the formalities shortly.

The Westin Resort C Spa, Himalayas, known for its wellness-focused experiences, opened its doors in January of 2023. For its second year of operations the property reported an ADR of over Rs. 26,000 as of YTD Dec 24 with an occupancy of 45%.

Strategically located in the foothills of the Himalayas, near the spiritual and yoga hub of Rishikesh, the resort features 141 elegantly designed rooms, over 10,000 sq.ft. of event space, world-class dining options, and premium wellness amenities, including the Heavenly® Spa by Westin and the WestinWorkout® Fitness Studio. The pillarless Grand Ballroom is one of the largest conference halls in the region. The outdoor lawns of the resort provide idyllic settings for weddings. The resort is 45 minutes from Jolly Grant Airport Dehradun and offers plenty of recreation opportunities.

Key highlights of performance

Speaking on the acquisition, Dr. Sanjay Sethi, MD G CEO, Chalet Hotels Limited, said: "This proposed acquisition will be a key milestone in Chalet Hotels’ strategy to expand footprint in India’s high-growth luxury and leisure segment. The Westin Resort & Spa, Himalayas, is a premier wellness destination that perfectly aligns with our vision of offering world-class hospitality experiences. With its breathtaking location and exceptional amenities, this property will strengthen our leisure portfolio and allows us to cater to the evolving preferences of modern travellers. We look forward to elevating the guest experience and further driving sustainable growth with this new addition."

About Chalet Hotels Limited:

Chalet Hotels Limited (CHL), part of K Raheja Corp, is an owner, developer, asset manager and operator of high-end hotels and resorts in India, comprising of 10 operating hotels C resorts with 3,052 keys across globally recognized hospitality brands including JW Marriott, The Westin and Novotel, to name a few. Additionally, the company has ~1,000 rooms under development. Chalet is augmenting its commercial real estate portfolio from the current size 2.4 million square feet to 3.3 million square feet.

Chalet Hotels’ enhanced sustainability performance is reflected in the latest Dow Jones Sustainability Index with an overall score of 57 (CSA Score Date: 16/02/2024). It is also the first hospitality company across the globe to join the three key Climate Group initiatives - RE100, EP100 and EV100.

Eight Continents Expands Portfolio with the Launch of Treetop by Eight Continents Zanzibar

February 2025 – Eight Continents Hotels & Resorts proudly announces the addition of Treetop by Eight Continents Zanzibar to its prestigious portfolio. A hidden gem nestled in the heart of Zanzibar, this exclusive island resort redefines luxury with its breathtaking ocean views, serene ambiance, and world-class hospitality.

Strategically located away from the bustling tourist hubs, Treetop Zanzibar offers travelers an idyllic retreat set against the backdrop of a stunning crystal-clear bay. Designed for those seeking tranquility and indulgence, the resort provides an unparalleled escape into nature while delivering the highest standards of comfort and elegance.

Featuring 32 exquisitely designed rooms, Treetop Zanzibar seamlessly blends contemporary aesthetics with warm hospitality, ensuring a “home away from home” experience for every guest. Each room is thoughtfully crafted to offer supreme comfort and privacy, allowing guests to immerse themselves in the beauty of the island.

Elevating the guest experience further, the resort boasts three exceptional dining outlets, offering a diverse range of culinary delights, from gourmet international dishes to authentic Zanzibari flavors, which incorporate locally sourced spices and fresh seafood. Additionally, the resort features a state-of-the-art gym, a luxurious spa and sauna for rejuvenation, and a spacious banquet hall, ideal for hosting grand weddings and special events.

Adding to its allure, Treetop by Eight Continents Zanzibar is located near the renowned Jozani Chwaka Bay National Park, the only national park in Zanzibar. This lush forest reserve is home to the rare and endemic Zanzibar red colobus monkey, a species found only on the island, along with a rich diversity of flora and fauna—a term referring to the plants (flora) and animals (fauna) that thrive in the region. Guests can explore the park’s enchanting mangrove forests, scenic walking trails, and diverse ecosystems, offering a unique opportunity to connect with nature and experience Zanzibar’s vibrant biodiversity.

Haninder Sachdeva, CEO of Eight Continents Hotels & Resorts, expressed his excitement about this new addition and said, “Treetop by Eight Continents Zanzibar represents our vision of delivering unique and unforgettable luxury experiences. This serene island resort is a perfect embodiment of exclusivity, elegance, and warm hospitality. We are thrilled to bring our signature standards of excellence to Zanzibar, offering guests an extraordinary escape into paradise.”

Whether seeking a peaceful getaway, a romantic retreat, or a breathtaking venue for a special celebration, Treetop by Eight Continents Zanzibar offers the perfect fusion of luxury, comfort, and natural beauty. Guests are invited to experience the charm of Zanzibar in an exclusive setting, where every moment is designed to be truly unforgettable.

'Why Luxury Brands Venture into Hospitality: Opportunities and Challenges

By Dr. Eleonora Cattaneo, Program Director, Master’s in Luxury Management and Guest Experience, Glion Institute of Higher Education

The luxury industry is synonymous with aspiration, exclusivity, and an unparalleled focus on quality. In recent years, a growing number of iconic luxury brands have made an ambitious leap beyond their traditional domains to enter the hospitality sector. From Bulgari Hotels to Armani Hotels or the Palazzo Versace, luxury brands are redefining the boundaries of their influence, transforming their heritage into immersive guest experiences. But what drives these brands to take the risk of entering an unfamiliar industry, and what benefits and challenges do they encounter in this bold strategy?

Why Take the Risk?

At first glance, venturing into hospitality may seem like a gamble for luxury brands, which have traditionally focused on products such as haute couture, jewelry, and watches. However, the move is supported by a desire to strengthen emotional connections with consumers and offer an extension of their brand universe.

1. Expanding Brand Equity: By entering the hospitality space, luxury brands can amplify their identity in ways that go beyond products. A stay at a Bulgari Hotel or a visit to the Dior Spa at Cheval Blanc allows customers to immerse themselves in the essence of the brand—from the design of the spaces to the curated services. This experiential engagement strengthens brand loyalty and attracts a new audience seeking unique experiences.

2. Appealing to a Changing Consumer Landscape: Today’s affluent consumers prioritize experiences over possessions. According to a study by Bain & Company, the experiential luxury market grew at double the pace of the personal luxury goods market in the past decade. By stepping into hospitality, luxury brands cater to this shift, offering unforgettable moments that align with their value of exclusivity.

3. Global Growth Opportunities: The hospitality industry offers access to high-growth markets such as the Middle East and Asia, where demand for luxury experiences is booming. Dubai, for example, has become a hotspot for branded residences and luxury hotels, as noted in a recent CNN report on the rise of hotel collaborations in the city.

Benefits for Luxury Brands

. Revenue Diversification

Hospitality represents a lucrative diversification opportunity. While luxury goods markets may face saturation in some regions, high-end hospitality continues to thrive, particularly in emerging markets. For example, Bulgari’s expanding portfolio of luxury hotels across Europe, Asia, and the Middle East showcases how brands can create new revenue streams while capitalizing on their global appeal.

. Enhanced Brand Prestige

Operating a luxury hotel or restaurant reinforces a brand’s status and heritage. A practical example is the Armani Hotel in Dubai, which seamlessly integrates Giorgio Armani’s minimalist aesthetic into every detail, from architecture to guest services. Such ventures solidify the brand’s position as a lifestyle authority, elevating its cultural capital.

. Customer Data and Insights

Luxury hotels and restaurants provide brands with a wealth of customer data. Understanding guests’ preferences and behaviors in these intimate settings offers insights that can inform product development, marketing strategies, and service innovations across the brand’s portfolio.

Challenges in Hospitality Ventures

Despite the benefits, entering the hospitality industry is not without challenges. Luxury brands must navigate unfamiliar territory, often facing operational complexities and reputational risks.

. Operational Expertise

Running a successful hotel or restaurant requires a different skill set than producing luxury goods. Brands often partner with seasoned hospitality companies to overcome this gap. For instance, Bulgari Hotels is a collaboration between the Italian luxury brand and Marriott International. While these partnerships bring operational expertise, they can dilute the brand’s control over the customer experience.

. Maintaining Brand Authenticity

Luxury brands must ensure that their hospitality ventures align with their core values. Any misstep—such as inconsistent service quality or a design that strays from the brand’s identity—can erode trust and prestige. The Louis Vuitton Dream Café in Paris, for instance, meticulously integrates the maison’s aesthetic into its ambiance, ensuring consistency with its image.

. High Financial Risk

Launching and operating luxury hospitality ventures require significant investment. From securing prime locations to crafting bespoke interiors, the costs can be substantial. Moreover, these projects often take years to turn a profit, requiring patience and a robust financial strategy.

Practical Cases

Several luxury brands exemplify how to navigate these opportunities and challenges successfully:

• Bulgari Hotels: With properties in Milan, Tokyo, and Dubai, Bulgari’s hotels embody the brand’s Italian craftsmanship and elegance. Its collaboration with Marriott ensures operational excellence while maintaining a distinctive identity.

• Palazzo Versace: Located in Dubai, this opulent hotel combines Versace’s iconic aesthetic with world-class amenities, showcasing how fashion and hospitality can create a seamless experience.

• Dior Gastronomy and Wellness: From the Restaurant Monsieur Dior to the Dior Spa at Cheval Blanc, the brand leverages its expertise in refinement and artistry to craft unique culinary and wellness experiences.

Conclusion

The decision to enter the hospitality sector represents a strategic evolution for luxury brands. By extending their heritage into experiential domains, these brands deepen consumer engagement, diversify revenue streams, and reinforce their cultural relevance. However, success requires navigating operational complexities, maintaining authenticity, and managing financial risks. As luxury brands continue to blur the lines between products and experiences, their ventures into hospitality will not only redefine the industry but also set new benchmarks for innovation and excellence.