Marriott International Announces Strategic Agreement with PathSpot, an Innovative Real-Time Hand Hygiene Management System and Safety Operations Suite

Marriott International, Inc. (Nasdaq: MAR) today announced it has entered into a strategic agreement with technology company PathSpot Technologies, Inc., the creator of a real-time hygiene management and digital kitchen system that protects against the threat and spread of illness with a handwashing validation system and equipment monitoring technology. As Marriott continues its legacy of hospitality industry innovation, including food and beverage operations, it is the first hospitality company to make PathSpot technology available to the company’s portfolio of over 9,300 properties across the U.S. and Canada, Caribbean and Latin America, Asia Pacific, and Europe and the Middle East.

“As the world’s leading global hospitality company with over 10,000 food and beverage operations, $7 billion in sales, and 53 Michelin stars across more than 30 leading brands globally, Marriott is focused on the health and safety of the millions of guests that our properties serve each day,” said Stephen Toevs, Vice President of Culinary Operations for Marriott International. “Our collaboration with PathSpot allows Marriott to offer properties cost-effective technology that monitors food safety procedures more efficiently and effectively while empowering associates to better meet the needs of customers."

Using a network of sensors plus visible, audible, and electronic cues, PathSpot’s technology is engineered to immediately notify associates utilizing the scanners when invisible contamination is detected, and additional handwashing is needed. By utilizing PathSpot’s Hand Scanner technology and logging system, Marriott properties have the ability to more efficiently adhere to strict operating procedures while streamlining handwashing record-keeping and monitoring.

All Marriott properties that have installed PathSpot hand scanner technology have also implemented the PathSpot SafetySuite. The interconnected hardware and software tools are helping properties modernize, digitize, and elevate back-of-house operations to create improvements in health and safety standards, like PathSpot’s real time temperature monitoring, which consistently records temperatures in refrigerators and freezers and alerts associates of any temperature-related issues that may impact food quality. 

Implementation of PathSpot’s Hand Scanners and SafetySuite have helped properties save an estimated two to eight hours per day in back-of-house monitoring and logging, freeing up associates to focus on guest-facing efforts and allowing the properties to create efficiencies in maintenance and engineering costs as well as to reduce food waste and energy consumption.

"Marriott is an industry leader in its dedication to health and safety across its portfolio,” said Christine Schindler, CEO and Co-Founder of PathSpot. “By offering PathSpot's cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. We are grateful to work alongside Marriott as they take another proactive step to strengthen their rigorous safety standards. Our contamination-detection technology helps prevent foodborne illness before it can spread, ensuring a higher level of food safety for everyone they serve.”

Marriott’s commitment to innovation began with its founding nearly a century ago. Guided by the company’s core value of embracing change with an unwavering focus on its associates, guests, owners and franchisees, today, Marriott is driving transformation in the hospitality industry through innovative investing, research and development, creative collaborations, and piloting initiatives to test and learn at scale. In addition to the company’s strategic agreement, Marriott also participated in a minority equity investment in PathSpot. To learn more about PathSpot’s technology, visit https://pathspot.com.

Slurp, Savour and Support! Nostalgia’s Second Outlet in Pali Naka Focuses on Local Heritage, Community Collaboration, and a ‘Bring Your Own Fruit’ Concept

Nostalgia in Bandra is one of the few spots in Mumbai’s vibrant cafe landscape that takes you down memory lane. This cosy cafe in a heritage bungalow beautifully rekindled childhood memories, offered comfort and won the trust of anyone who walked in for a cup of coffee with their homely ambience. They are now launching a new outlet at Pali Naka with an altogether different concept. This time, the focus is on honouring Mumbai’s hyperlocal food heritage by weaving together their legacy of railway canteens with meaningful community collaborations and partnerships with local fruit vendors. 

The new outlet is a takeaway spot for fresh beverages and ice-creams, along with savoury snacks from Kerala and Mangalore. A standout on their menu is Iced Filter Coffee and Filter Coffee Affogato, giving the beloved South Indian classic a cool twist. One of the highlights of the new outlet is a ‘Bring your own fruit’ concept where you can buy fresh fruits from the vendors right outside the outlet, walk in to have them on your softies and relish them on the go. To keep up with seasonal fruits, they have a soft-serve machine, so get fresh strawberries or mangoes chopped up on your ice-creams. Drop by, pick a fruit and have it customised for you on the frozen desserts. The idea is also to help the fruit vendors outside and grow together as a community. 

This is not just an expansion but creating unique stories and concepts around Nostalgia while staying true to its roots. The new outlet pays tribute to founder Sinan Khader’s grandfather, who began his journey at a tea stall at Dadar Central railway station in the 1950s. Over time, he grew to manage 8 stalls in railway canteens, creating a legacy of enterprise. Tiny bits of his railway canteen legacy now lives on at Nostalgia - be it the bun maska or the savoury snacks from Kerala and Mangalore on the racks. It’s a coming together of family heritage to give back to the community. 

The next time you’re craving freshly cut strawberries on your vanilla cup or want to revisit the familiar taste of Pallonjis in the summer swelter, stop by Nostalgia in Pali Naka. For an ice-cream run, don’t forget to pick your fruits from the local vendor outside. Sip, savour and smile! 

Address: Pali Mala Road, Pali Naka, Bandra West, Mumbai, Maharashtra 400050. Landmark: Next to Jimi’s Burger

7th National Housekeepers Convention& 10th PHA Anniversary

The Professional Housekeepers Association (PHA) is delighted to announce the much- anticipated 7th National Housekeepers Convention & 10th PHA Anniversary, set to take place on 17th May 2025 at The Oterra, Bengaluru. This milestone event promises to be a dynamic and insightful gathering for housekeeping professionals, industry leaders, and aspiring hospitality enthusiasts.

Themed "Sustainable Quality Management in Housekeeping," the convention will focus on critical aspects such as skill development, human asset nourishment, operational efficiency enhancement, and collaborative partnerships to achieve sustainable excellence in housekeeping operations.

PHA, a non-profit organization, is committed to strengthening the housekeeping workforce by fostering professional growth, sharing industry insights, and promoting innovative solutions. The association plays a crucial role in bridging the gap between academia and industry through networking and interactive initiatives. PHA YUVA, a dedicated platform under PHA, aims to empower young professionals and students aspiring to build a career in the hospitality sector, providing them with valuable industry exposure and mentorship.

This convention will serve as an unparalleled opportunity for industry professionals, academicians, and housekeeping enthusiasts to connect, learn, and explore emerging trends in hospitality. PHA invites all stakeholders to be part of this transformative event and contribute to shaping the future of housekeeping.

For more details and registrations, stay tuned for further updates.

Event Details:

Date: 17 th May 2025

Venue: The Oterra, Bengaluru

For more information and to register for the event, please visit https://phka.in/ or email chrm.ind@phka.in or sec.ind@phka.in

Hyatt Regency, Pune Lifts Coveted Trophy: Poona Hoteliers Association Premier League 7.0

The Poona Hoteliers Association Premier League (PHAPL 7.0) concluded on a high note on 21 st March 2025, marking yet another milestone in the Pune hospitality sector’s sporting legacy. Organized by the Poona Hoteliers Association (PHA), the five-day inter-hotel cricket tournament took place at Azam Campus Grounds and witnessed an overwhelming participation of 42 teams from hotels and hotel management institutes. With 630 players and over 1,000 enthusiastic spectators in attendance, the tournament was a spectacular showcase of sportsmanship, camaraderie, and competitive spirit.

The grand Opening Ceremony on 17 th March 2025 was inaugurated by Mr Jimmy Shaw, President of the Hotel And Restaurant Association (Western India) – HRAWI, accompanied by his wife Ms Fida Shaw, alongside Mrs Abeda Inamdar, Vice President of Maharashtra Cosmopolitan Education Society, Pune; and Mr Amit Sharma, President of PHA, along with other distinguished members of PHA. The dignitaries encouraged the teams to “Play Well, Play Hard but Play Fair” and symbolically released colourful balloons to declare the tournament open.

“The 7 th edition of PHAPL is truly special as it coincides with the 25 th anniversary of the Poona Hoteliers Association and the 75 th year of HRAWI. This tournament is not just about cricket; it embodies the spirit of unity, teamwork and enthusiasm that defines the hospitality industry. The event has grown tremendously over the years, bringing hospitality industry professionals together in a competitive yet friendly atmosphere. We commend PHA for organizing such a fantastic initiative, and I look forward to seeing this tournament reach even greater heights in the coming years,” says Mr Jimmy Shaw, President, HRAWI.

The grand finale saw Hyatt Regency, Pune, clinch the trophy after a thrilling match against runners-up Novotel, Pune. Royal Orchid, Pune and Courtyard by Marriott, Chakan secured spots in the top four. Individual accolades were dominated by Roop Lal (Hyatt Regency), who claimed the Man of the Match, Orange Cap (Best Batsman) and Player of the Tournament titles. Deepak Dada (Courtyard by Marriott) earned the Purple Cap for Best Bowler.

“PHAPL 7.0 reached new heights with live streaming of all 57 matches across two grounds, making it accessible to a much wider audience. The matches were not only broadcast live on YouTube and mobile platforms but were also showcased in hotel staff cafeterias and restaurants, allowing colleagues and families to experience the action. This initiative elevated viewership from 1,000 on-field spectators to over 6,000 virtual viewers, adding to the tournament’s growing appeal,” adds Mr. Santanu Sarkar.

The tournament’s seamless execution was made possible by the dedicated efforts of Director of the Tournament, Manu, along with umpires, scorers, and ground staff, who ensured smooth operations throughout the event.

“After six successful editions, PHAPL 7.0 has firmly established itself as one of India’s largest inter-hotel cricket tournaments. The planning and execution of this year’s event were credited to the PHAPL 7.0 Organizing Committee, led by Amit Sharma, Santanu Sarkar, Sharan Shetty, Abhishek Sahai, Prapti Deshpande, Sumit Sharma, Vikram Raj Shetty, Bhushan Kumud, Pankaj Saxena and Sanjay Singh. With the PHA Executive Committee already gearing up for PHAPL 8.0, next year’s tournament promises to be even bigger, more creative and more exciting, further cementing its status as the most sought-after sporting event in the Indian hospitality industry,” concludes Mr. Amit Kumar Sharma.

What’s Wrong with Metasearch Today? By Oz Har Adir, Founder & CEO of Vio.com

When they were first introduced, metasearch channels quickly became an important part of travelers’ online shopping habits, as they were a way of getting an ordered overview of the endless shopping options available online. Growing rapidly in popularity during the 2010s, an industry report in 2017 showed that “nearly half of U.S. travelers used metasearch platforms for flight and hotel bookings;” that same year, another showed that “metasearch engines had become a dominant marketing channel, surpassing investments in traditional ads.”

That initial success did not last. An industry report showed that “metasearch's share of travel traffic decreased from 22% in 2017 to 17% by 2020”, as it was no longer the most reliable or efficient way for travelers to find the best price on travel bookings – a trend that continues today. 

But is the value proposition of metasearch dead or is it simply the original business model that failed? 

To get to the bottom of this question, let’s look at the key commercial and consumer issues at play. 

Ad-Based Revenue Model
The advertising-based, cost-per-click (CPC) revenue model is fundamental for traditional metasearch sites. The sites earn revenue whenever a traveler clicks off the metasearch engine to visit an OTA or hotel site, regardless of whether the traveler books the stay. Because advertisers & hotels are ranked in the search results primarily based on their CPC bids (rather than on price), travelers are often not shown the best rates; rather, they are shown the rates that will earn the metasearch site more revenue. 
This leads to higher prices being offered through the metasearch channels, helping sponsor higher bids, while customers click off the site quickly in search of better prices.

Another key problem that dilutes metasearch’s value proposition is the fact that Booking and Expedia are better able to navigate the CPC revenue model than smaller OTAs or direct booking sites. The result is that more than 3/4 of the revenue for many top metasearch channels comes from Booking and Expedia. 

The value of metasearch engines is diminished because the OTAs’ public rates offered via metasearch are often higher than if the traveler searched directly, as a member of either OTAs loyalty program or on their apps, where cheaper rates are more likely to be offered.

Better prices from other sources are even harder to come by. An auction forcing high CPCs leads all hotels to raise the room rates offered through the metasearch channels – again, undercutting the value offered by the channels as they are not giving travelers access to the best rates.

As such, the business model of running multiple ads using ‘price comparison’ alone does not align well with the goal of the traveler – finding a great hotel with good value – nor the advertiser – to secure bookings with as low a cost of acquisition as possible – making traditional metasearch channels a lose/lose for both. 

Simple Price Comparison Marketplaces

Booking a hotel is a subjective choice that requires research to get right. For travelers, price is one of the top criteria in their hotel selections, but it is not the only factor. Metasearch’s core functionality enables travelers to do a quick price comparison on the search results page and they must click through to the OTA or hotel site to get additional information about the room options, including:

Room Images - Is it recently renovated? Does it look comfortable and clean? Is it well laid out for my needs?
Payment Questions - Do I need to pay upfront, or can I pay later? Does the hotel support Apple Pay? 
Customer Support Questions - Does the hotel offer support in my language or currency?
Detailed Reviews - How are the amenities? What have other travelers like me said about their stay? 

In addition, the large metasearch channels do not find the cheapest prices and/or do not highlight them for travelers because they are largely offering ‘public’ rates, which are often limited by price parity agreements. Even when an OTA or hotel site offers a cheaper price than the rest, it must first meet the metasearch auction CPC price to be featured high enough in the search results where a customer would actually find and click on it. 

In short, traditional metasearch offers travelers a ‘click and go’ experience that is not comprehensive enough to enable customers to complete their search or finalize a booking on the sites. 

Lack of Customer Retention

Travelers’ online habits have evolved in the past years. This has led OTAs to invest in the growth of their apps and loyalty programs to convince users to begin their search on the OTA (rather than on metasearch). By offering better rates to members and customers using their apps, the OTAs have been able to retain users much more effectively. 

Conversely, the traditional metasearch channels offer users no incentive to install their app or sign up to become members of their sites for two reasons: 

Their CPC revenue model financially disincentivizes them to do so because, instead of clicking on a paid ad, the sign-in process adds friction, leading to fewer revenue-generating ad clicks.

If users do sign in, the auction dynamics changes, and they may see better prices. Again, this is counterproductive to traditional metasearch channels’ revenue model as higher bids would be less likely to win the click, leading to fewer clicks and lower revenue per click. 

As such, the metasearch channels’ cost of acquisition must be repaid within the session (hence the CPC revenue model), while an OTA can repay its cost of acquisition across the lifetime of the user. 

Now, we get to the most important part… with all these innate problems, how can metasearch sites still provide value for both travelers and hotels?

Here’s the truth: traditional metasearch channels are dying, but that doesn’t mean that the utility of an effective price comparison tool is no longer valuable, both to travelers and hotels. 

That being said, to be successful today, metasearch channels must expand beyond simple price comparison to offer sophisticated OTA functionality, which addresses the diverse needs of today’s travelers and enhances the overall booking experience.

A Customer-Centric Approach

Finding the best hotel at the best value is the end goal of travelers using metasearch sites; as such, to be successful these hybrid booking channels must adopt the same as their product goal to create a win-win business model.

The best way to do that is to change from an ad-based CPC model – which doesn’t benefit travelers or hotels – and adopt a robust customer-centric strategy using a cost-per-action revenue model based on booking conversions. Given that lower prices convert more often, they are more likely to show higher in the search results, incentivizing hotels to offer better deals. 

Integrated OTA Functionality

Like a traditional OTA, this hybrid metasearch model must include comprehensive information about the various accommodation options to empower users in their decision-making process. A traveler can take their time, browsing through room images, understanding each offer’s cancellation terms, filtering reviews, etc. They can stay on-site to book through the internal OTA or go elsewhere. 

At the same time, innovative OTA functionality – such as price freezes enabling travelers to take their time deciding on the best hotel, price alerts, membership incentives, incentives to download the app, etc. – are valuable tools to maximize customer retention and the customer value.

Screenshot from AtHotel which is an OTA that uses price comparison across its product

Transparency & Personalization

When the transparency that is fundamental to the metasearch model is combined with OTA functionality, conversion and retention rates increase because travelers know they are getting a good deal and appreciate that they don’t need to visit multiple sites to compare prices. We now see OTAs adopting the same strategies, turning their search results or hotel pages into transparent offerings. When they can offer the best price, they rank on top; when they can’t, they tell the customer where they should go to get a better deal, rather than accepting a low conversion outcome and unsatisfied customers. 

To become successful, metasearch sites must evolve to a traveler-focused, CPA-based revenue model, which includes both price comparison and OTA functionality to maximize price and product transparency, increasing their value proposition for all audiences. By making these changes, metasearch sites can once again become a trusted booking channel for travelers and firmly re-establish themselves as a sustainable and profitable marketplace for hotels.

So, the bottom line is clear: metasearch isn’t dead; it just needs to be reimagined.

About Vio.com

Vio.com is a hotel booking site trusted by 100 million users each year to find better value on every stay, with savings of up to 45%. The company discovers exclusive accommodation deals and compares prices across top travel sites, so travelers can book the best room with confidence. The company's exceptional customer support team is available 24/7, which is reflected in their rating on Trustpilot and rapid growth.

TreeHouse Hotels Expands in Rajasthan with another hotel "TreeHouse The Royal Chandra Mahal " Jaipur

National, India, April 2025 – TreeHouse Hotels & Resorts, a hospitality chain owned by Karma Hospitality, has announced the launch of TreeHouse The Royal Chandra Mahal , a well located and boutique hotel  near the  heart of Jaipur, Rajasthan. Known as the "Pink City" for its magnificent pink-hued buildings and rich cultural heritage.

Jaipur is home to some of India’s most celebrated landmarks, including Hawa Mahal, City Palace, Amber Fort, and Jantar Mantar. Strategically located just 20 minutes from Jaipur Railway Station and Bani Park, and in close proximity to the Jhotwara Industrial Area, the resort offers modern, well-appointed Rooms & Suites,  ADD - an all-day multi-cuisine dining restaurant, and two opulent banquet halls designed for royal weddings, conferences, and social events. It has a  poolside lawn for your outdoor events, TreeHouse The Royal Chandra Mahal t is poised to become a great  venue for grand celebrations and corporate gatherings in Jaipur.

The hotel features three categories of well-appointed Rooms & Suites, designed with plush interiors and modern amenities to ensure a relaxing stay. The Deluxe Room features contemporary amenities such as a Tea/Coffee Maker, Flat Screen LED Smart TV, In-Room Safe, and ample storage space. Guests can indulge in a delightful dining experience at the multi-cuisine restaurant, which serves a hearty buffet breakfast every morning, along with a curated selection of local Rajasthani dishes, comforting meals, coffee, and snacks, the restaurant is designed to cater to every palate.

TreeHouse The Royal Chandra Mahal  is equipped with two  Royal Mahal Banquet Halls and a Poolside Lawn, providing an exquisite setting for weddings, conferences, and social events. The banquet halls span 2,800 sq. ft. each, accommodating up to 200 guests in a reception-style setting. The Poolside Lawn, spread over 8,040 sq. ft., can host up to 500 guests, offering a picturesque backdrop for open-air celebrations.

Speaking on the launch, Jayant Singh, Managing Partner, TreeHouse Hotels & Resorts,said, "Jaipur is a city of timeless charm and vibrant culture, and we are delighted to introduce TreeHouse The Royal Chandra Mahal  to this incredible destination. Our vision is to offer travelers a seamless blend of heritage elegance and modern luxury, ensuring a memorable stay with world-class hospitality."

The Fern Hotels & Resorts Expands Its Footprint in Uttarakhand and Maharashtra with New Beacon Hotels in Dehradun and Pune

The Beacon Hotel, NIBM, Pune

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of two new properties across key cities, under its Beacon brand. Both hotels blend convenience, comfort and unmatched service, offering a perfect retreat for business and leisure travellers alike.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, remarked, “We are pleased to expand our presence in Dehradun and Pune, both key locations for us in terms of business and tourism. These new openings reflect our commitment to providing exceptional hospitality in vibrant and growing cities. Dehradun’s cultural heritage and proximity to the Himalayas and Pune’s dynamic business environment and rich history, make both destinations ideal for The Fern Hotels & Resorts’ expansion.”

Strategically located in the heart of Dehradun, the hotel offers a comfortable and convenient stay, catering to both business and leisure travellers. It is conveniently situated just 30 km from Jolly Grant Airport, 3 km from the Railway Station and 3.5 km from ISBT, ensuring seamless connectivity.

Grand Legacy Beacon features 46 well-appointed rooms, designed for a relaxed and hassle-free stay. The hotel’s Celebration Banquet Hall is ideal for social gatherings and corporate events, while the Empower Conference Hall provides a perfect setting for smaller meetings. Dining options include The Feast Restaurant, an all-day multi-cuisine restaurant and Fusion Terrace Lounge, offering scenic views of the Mussoorie Hills.

Its prime location allows guests to explore nearby attractions such as the Forest Research Institute, Buddha Temple and Robber’s Cave, while also serving as a gateway to destinations like Mussoorie, Rishikesh and Haridwar. With its strategic location and thoughtful amenities, Grand

Legacy Beacon, Dehradun is set to provide travellers with a smart, efficient, and comfortable stay.

The Beacon Hotel, NIBM, Pune, adds another feather to The Fern Hotels & Resorts’ portfolio in Maharashtra. Just 15 km from Pune International Airport and conveniently located near major transportation hubs, the hotel is perfect for both business and leisure travellers. Additionally, the hotel’s strategic location offers easy access to popular destinations like Lonavala, Mahabaleshwar and Mumbai, making it an ideal stopover for guests looking to explore the region.

The Beacon Hotel boasts 30 thoughtfully designed rooms with modern amenities to ensure a relaxing and convenient stay. Guests can dine at The Hidden Courtyard, a contemporary multi-cuisine restaurant offering a wide selection of local and global dishes. For added comfort, in-room dining is available, providing a specially curated menu of snacks, meals and beverages around the clock.

With its strategic location and high-quality services, The Beacon Hotel in Pune is an ideal choice for travellers looking to experience the best of this vibrant city.

Whether visiting for business, a special occasion or simply to unwind, both properties offer the perfect base to explore the unique charm of Dehradun and Pune, reaffirming The Fern Hotels & Resorts’ position as a leading player in the Indian hospitality landscape.

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities – with a new focus on metro destinations to follow

Building on the successful opening of dusitD2 Fagu, Shimla, Dusit is set to bring its Thai-inspired gracious hospitality to high potential markets across India – including Bhiwadi, Raipur, Lonavala, Kasol, Kolkata, Manali, and Karnataka – while also preparing to target Tier 1 destinations in its next phase of development.

New Delhi, April 2025: Deeping its commitment to India, Dusit International, one of Thailand’s leading hotel and property development companies, has announced plans to expand its presence in the country by launching its luxury and upper midscale brands in key emerging markets.

With rising disposable incomes, increasing demand for premium stays, and enhanced connectivity reshaping India’s hospitality landscape, Dusit is focused on underserved yet high-potential markets nationwide.

In addition to exploring opportunities in India’s Tier 1 cities, Dusit also aims to target Tier 2 and Tier 3 destinations where luxury and upscale hospitality options are currently limited – creating opportunities to deliver curated, high-end experiences tailored to local demand. This strategic expansion builds on the momentum of Dusit’s recent foray into the Indian market with the opening of the contemporary, upscale dusitD2 Fagu, Shimla in December 2024, and the signings of three key properties in Karnataka: the wellness-focused Devarana Sakleshpur, Karnataka – A Dusit Retreat (set to open in 2028), and two upcoming Dusit Princess Hotels & Resorts.

With a diverse brand portfolio spanning the ultra-luxury Devarana – Dusit Retreats to upper midscale and midscale brands such as Dusit Princess and ASAI Hotels, Dusit plans to tap underserved locations where it can leverage its expertise in delivering Thai-inspired gracious hospitality to meet the needs of today’s business and leisure travellers. Prioritising quality over quantity, the company is thoughtfully selecting locations that align with its ethos of premium, experience-driven hospitality – offering a distinctive blend of holistic wellness, contemporary design, and exceptional service.

As part of this vision, Dusit is preparing to launch six additional hotels across the country. The upper-midscale Dusit Princess brand will debut in Raipur (200 keys), Bhiwadi (165 keys), Kolkata (220 keys), and Lonavala (120 keys). Meanwhile, two boutique luxury properties under the recently introduced Dusit Collection brand – in Kasol and Manali (each with 40 rooms) – will offer refined escapes in the Himalayan foothills.

“India represents an exceptional growth opportunity for Dusit – across major metros and particularly in Tier 2 and Tier 3 cities, where premium hospitality options remain limited despite strong demand,” said Mr Siradej Donavanik, Vice President – Development (Global), Dusit International. “The country’s tourism industry is evolving rapidly, with increasing demand for high-quality, experience-driven stays. By blending our unique brand of Thai-inspired gracious hospitality with wellness-led experiences and destination-driven properties, we aim to create exceptional stays that resonate deeply with Indian travellers. Through strategic partnerships with visionary local developers, we are committed to shaping India’s premium hospitality landscape for the long term.”

Beyond immediate expansion, Dusit is focused on building an integrated hospitality ecosystem in India, where luxury stays, holistic wellness, refined gastronomy, and hospitality education converge to deliver lasting value. At the heart of this vision is a deep commitment to sustainability driven by Dusit’s group-wide Tree of Life programme. Aligned with selected United Nations Sustainable Development Goals, the programme features 31 measurable criteria designed to ensure a lasting and positive impact in every community Dusit serves.

Through Dusit Hospitality Education, the company will also focus on local talent development, ensuring that Indian hospitality professionals are trained to uphold world-class service standards. Together, these initiatives underscore Dusit’s commitment to responsible hospitality and its vision for sustainable growth in the global hospitality industry.

Dusit’s entry into the Indian market forms part of its broader expansion strategy targeting vibrant, high-growth markets such as Vietnam, Indonesia, Japan, China, and India. With a bold plan to sign more than 100 hotels globally over the next five years, Dusit is poised to captivate travellers worldwide with its unique fusion of Thai-inspired gracious hospitality and thoughtfully integrated local traditions.

Hilton Named the No. 1 Best Company to Work For in the US

Recognition marks Hilton’s fourth No. 1 ranking and 10th consecutive placement on the prestigious list 

MCLEAN, Va. – Today, Hilton has been named the No. 1 Best Company to Work For in the U.S. by Great Place to Work and Fortune for the second consecutive year. The ranking represents a significant milestone for Hilton, marking its 10th appearance on the prestigious list and fourth overall ranking in the No. 1 spot.

This achievement reflects the overwhelmingly positive experiences shared by Hilton team members and demonstrates years of investment in Hilton’s award-winning workplace culture designed to support inclusion, wellness, growth and purpose for its team members around the world.  

"At Hilton, our business is fundamentally about people serving people, and our team members are the heart and soul of our hospitality, making Hilton a truly exceptional place to stay and to work,” said Chris Nassetta, president and CEO of Hilton. “Today, I'm honored and thrilled that we've been named the No. 1 Best Company to Work For in the U.S. for the fourth time by Great Place to Work and Fortune. This achievement is a testament to our decades-long dedication to building an award-winning culture.”

Hilton’s award-winning culture is designed to empower team members to thrive in their personal and professional lives. Hilton offers best-in-class benefits to both hourly and salaried team members in the U.S., including:  

• Comprehensive wellness offerings are designed to help team members care not only for themselves but also for those closest to them, whether it be children, parents, siblings, pets, or anyone else who needs care. Examples include flexible mental well-being benefits, $5 co-pays for behavioral health visits, and free access to industry-leading caregiving concierge benefits through Hilton's partnership with the caregiving concierge service, Wellthy. 

• Debt-free upskilling opportunities to help team members grow in their career, including complimentary courses through Hilton University, barrier-free education through the company’s partnership with Guild and a mentorship program through a partnership with MentorcliQ. 

• Discounted room rates and travel benefits through Hilton’s popular Go Hilton team member travel program.  

These industry-leading benefits engage and inspire team members to create great stays for guests, driving Hilton’s business and creating career opportunities for its nearly 500,000 team members around the world.  

“We are truly honored to be recognized as the No. 1 Best Company to Work For in the U.S. for the second year in a row. This amazing recognition reinforces what we’ve always known – that our team members are what makes our hospitality so unique,” said Laura Fuentes, Hilton’s chief human resources officer and head of Hilton Supply Management. “Their passion and dedication create a culture that makes Hilton not only an exceptional place to stay but also a best place to work, learn, grow and thrive.”  

Hilton’s workplace culture contributes to the professional growth of nearly half a million team members around the world in a variety of roles, from front desk, food & beverage, technology, engineering to finance and sales, among others. For many considering a career pivot into the hospitality industry, Hilton offers unique benefits and flexibility, opportunities to gain global experience, teamwork and purpose; it’s where many come for a job and stay for a career while creating meaningful connections, building essential leadership skills and growing in a people-first culture.  

LeAmanah's Partnership with Mr. Archit Gupta: A Step Towards Innovation and Excellence

LeAmanah is thrilled to announce its successful collaboration with Mr. Archit Gupta, the visionary Managing Director of King Koil—a name synonymous with luxury sleep innovation. This strategic partnership reflects a shared commitment to redefining industry standards and driving excellence.

Mr. Gupta's journey as an entrepreneur and industry leader has been marked by unparalleled innovation and dedication. As LeAmanah's Global Entrepreneur Icon, his story continues to inspire countless individuals and organizations worldwide. His leadership at King Koil has not only revolutionized the luxury sleep industry but has also set benchmarks in quality, comfort, and customer satisfaction.

This collaboration between LeAmanah and Mr. Gupta is expected to pave the way for impactful ventures ahead. With aligned values of growth, innovation, and excellence, the partnership signifies the beginning of a transformative era for both organizations. Together, they aim to explore new possibilities, push boundaries, and create lasting value for customers and stakeholders.

LeAmanah proudly celebrates this milestone, looking forward to a journey filled with groundbreaking achievements. Here's to the power of collaboration and the promise of a brighter, innovative future!

"PAWWA Launches ‘The Quarter Culture’ in Hyderabad – A New Era of Customizable Dining!

Hyderabad: April 2025:  PAWWA, a trailblazing company in the food and beverage sector, is revolutionizing eating with its ground-breaking idea, "The Quarter Culture." The quarter, half, and full portion sizes are customizable thanks to this creative method, which guarantees that every visitor—from light drinkers and casual diners to gourmet foodies—finds their ideal serving. In order to accommodate a wide range of tastes and make each meal a unique and fulfilling experience, PAWWA skillfully combines flexibility with culinary perfection and affordable experience.

The Quarter Culture at PAWWA is designed to cater to diverse preferences, making dining and drinking more flexible and enjoyable. Whether you’re in the mood for just a taste, a balanced portion, or a full-fledged indulgence.

"With three different serving sizes—Quarter, Half, and Full—PAWWA's Quarter Culture reinvents the eating experience to accommodate all types of patrons, from casual eaters and light drinkers to those indulging in a substantial feast. "There is more to the Quarter Culture than portion sizes," stated Mr. Sanjay Kumar Reddy Mula, Founder PAWWA. The goal is to provide a dynamic, inclusive, and customized dining experience that can be tailored to each person's preferences. By providing this degree of flexibility, we make sure that each visitor has a meal that suits their appetite, making dining at PAWWA simple and pleasurable.

Adding more to it, Mr. Sombir, Co- Founder at Kompany Hospitality, stated, "The Quarter Culture's debut at PAWWA is evidence of Hyderabad's foodies' changing dining tastes. We wanted to present an idea that allows people to eat the food they desire while still ensuring that it is of the highest calibre and flavour. In addition to improving the overall dining experience, this project aims to create an environment where patrons may genuinely enjoy each mouthful on their own terms.

The menu creates a cohesive whole by combining traditional and contemporary flavours. From delicious appetizers to sumptuous main courses, every dish has been meticulously prepared to tempt the taste buds., which includes (THEKA CHAKNA) Spinach Namak Para, Maddur Vada Dipsticks, Poha-Crusted Prawns. (SMALL PLATES) Panasakaya Pepper Fry, Toddy Shop Kodi Guddu, Chicken Shangrilla, Bombay lollipop, Ragi Canape, Kaima Unde,(TANDOOR )  Mamsam Chop,  Pawwa Murgh Kebab,  Pachikaram Royyalu,   (TANDOORI KULCHETTES)  Hari Bhari Sabji,  Butter Chicken,  Kothimeer Crab, ( DESSERTS)  Irani Chai Cream Rulee,  Pawwa Gadbad,  Special Halwa Cigarillos, to name a few.

Speaking of this “Chef Kethavath Govind, Executive chef Pawwa "At Pawwa, every dish is a blend of craftsmanship and flavor, ensuring an exceptional dining experience, no matter the portion size. The Quarter Culture allows guests to savor a variety of tastes at their own pace. Great food isn’t just about quantity—it’s about creating memorable culinary moments."

This forward-thinking model aligns with the growing trend of mindful consumption, allowing customers to control their portions while savoring a wide range of offerings. PAWWA’s diverse menu is crafted to complement this concept, ensuring that every bite and sip is a memorable experience. PAWWA ensures that the experience is tailored to individual needs without compromising on quality, flavor, or variety

Join us for an unforgettable culinary journey and explore our innovative and affordable dining experience with "Quarter Culture".

Sayaji Hotels Ltd. unveils a groundbreaking tourism initiative under the Madhya Pradesh Tourism Policy 2025.

National,2025 – Sayaji Hotels Ltd, a leading name in Indian hospitality known for its signature ‘Yours Truly’ service, is delighted to announce the acquisition of a large-category tourism project under the Madhya Pradesh Tourism policy 2025. This groundbreaking initiative is designed to set new benchmarks in sustainable tourism and responsible hospitality.

Strategically located in Omkareshwar, along the scenic Narmada riverfront, spans 6.5 acres- will feature 70 luxurious villa suites harmonizing modern luxury with environmentally conscious design. The project is poised to become a premier destination for weekend tourism, corporate retreats, and wellness getaways.

Designed to offer a seamless blend of luxury and tranquility, it will provide a host of wellness activities, including meditation sessions, a state-of-the-art gym, and rejuvenating spa facilities. With its serene riverfront setting and holistic offerings, the project is set to become a flagship initiative under the Madhya Pradesh Tourism Policy 2025.

"Our objective is to develop a world-class tourism destination that not only elevates the travel experience but also celebrates the rich cultural and natural heritage of Madhya Pradesh. We are grateful to the Madhya Pradesh Tourism Board for their continued support in bringing this vision to life. " said Raoof Dhanani, Managing Director, Sayaji Hotels Ltd.

The launch reaffirms its commitment to redefining hospitality by seamlessly blending sustainability, luxury and nature. This landmark project marks a premier destination for discerning travelers seeking exclusivity, rejuvenation, and immersive experiences.

As a key initiative under the Madhya Pradesh Tourism Policy 2025, it will not only elevate the region’s tourism landscape but also contribute to its economic, cultural and environmental growth, setting a benchmark for future developments in eco-conscious hospitality. 

Sustainability Takes Priority for Indian Travelers in 2025 – Agoda Survey Reveals

New Delhi,March 2025 – Digital travel platform Agoda’s 2025 Sustainable Travel Survey reveals India as the second most sustainability-conscious travel market in Asia, with over four in five Indian travelers (82%) factoring sustainability into their 2025 travel plans, higher than the average for all Asian travelers combined (68%). 

This survey, which engaged over 6,000 respondents across 11 Asian markets, spotlights the evolving landscape of sustainable travel in Asia, where authentic and purposeful tourism, and off-peak travel are becoming more prominent. 

Personal Values Drive More Sustainable Choices 

Indian travelers are embracing sustainability with a strong emphasis on community impact and meaningful experiences. Close to a quarter of respondents (24%) chose personal values and beliefs as their top motivation for sustainable travel. Meanwhile, just over one in five travelers (21%), seek authentic and purposeful tourism. This reflects a growing movement towards travel that is not only meaningful but also enriching for both travelers and the destinations they visit. 

Conscious Travel Gains Momentum Among Indians  

The survey also found that many Indian travelers are making conscious choices to minimize their environmental impact, with 21% of respondents opting to travel during off-peak seasons to reduce overcrowding. Additionally, three actions received 16% of the votes each: choosing accommodations with sustainability certifications, using public transport or walking/biking instead of driving, and packing reusable items to minimize waste, like water bottles.  

Krishna Rathi, Senior Country Director India Subcontinent and MEA at Agoda, shared, "It’s great to see Indian travelers wanting to leave a positive impact, and Agoda is here to support their journey. Agoda’s Eco Deals program is designed to empower even more travelers to consider sustainability when planning their next trip. For every booking made on partnering properties in the program, Agoda donates one US dollar to local conversation projects. Travelers get to enjoy great savings while also helping to preserve the beauty and authenticity of the destinations they love for future generations.”  

Since the recent launch of the 2025 edition, Agoda's Eco Deals program has provided travelers with discounts of up to 15% on partner hotels across 10 Asian markets. This marks the first year of Japan and South Korea joining the Eco Deals Campaign, providing more eastbound Indian travelers the opportunity to support their favorite destinations. For every Eco Deals booking, a dollar is donated to WWF conservation projects aimed at protecting wildlife and conserving critical habitats across Asia. More information can be found on www.agoda.com/ecodeals. 

Agoda's offerings include over 5 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, all of which can be combined in the same booking. Download Agoda's mobile app or visit Agoda.com to discover the best deals for your next trip.  

THE Park Hotels awarded ‘IGBC Green Building - Platinum Certificate’

2025, National: THE Park Hyderabad and THE Park Chennai of the Apeejay Surrendra Park Hotels (ASPHL) have been awarded ‘IGBC Green Building - Platinum Certificate’.

At Apeejay Surrendra Park Hotels, we are committed to protecting the environment, supporting local communities and working towards setting new benchmarks in responsible tourism and hospitality. ASPHL has incorporated sustainable practices such as utilization of renewable energy sources, optimized energy usage, waste recycling and reduction programmes, implementing various water conservation measures to name a few initiatives and innovations that have played an active role in mitigating the environmental impact.

ASPHL is currently in the process of adopting and implementing efficient environmentally friendly green technologies that utilize renewable, emission-free, and clean energy sources like wind to meet electrical consumption needs. We have transitioned to 100 % LED light fixtures and are upgrading to energy-efficient equipment. Two hotels of ASPHL are operating of 100% green energy.

All other Hotels will be energy neutral by 2027.

APSHL is dedicated to achieving a 100% single-use plastic free environment to drive conscious consumptions by adopting alternate sustainable options that are biodegradable. Annually, we have eliminated 19 lakh plastic units per annum including bottles, cutlery, takeaway containers, straws, stirrers, bags among other plastics across the Group. We use advanced water treatment and purification technologies to eradicate the use of plastic water bottles that are replaced with glass water bottles amounting to 12 lakh bottles per year.

ASPHL has partnered with Tata Power to introduce an EV infrastructure across our Hotels Pan India.

With the transition to heat pumps replacing hot water boilers and launching EV Fleet across all locations towards the Company’s planet positive initiatives has led to a savings of 4.50 lacs litres of diesel annually. By 2027, all hotels will operate with a fully electric fleet, reinforcing our commitment to sustainability

THE Park Hotels has also crafted a Green Programme in alignment with the sustainability and ESG (environment, social and governance) goals that prioritises environmental responsibility and accountability.  The program highlights THE Park Hotels’ unwavering commitment to embracing and advancing sustainable practices, implementing strategies that continuously evolve to address the changing environmental landscape.

“THE Park Hotels is thrilled to announce the recognition from IGBC. This accolade fosters our commitment to not only embrace, but also promote and focus on policies and practises implemented by the Indian Government towards India’s SDGs (Sustainable Development Goals) for climatic action” opines Area General Manager – Rajesh Radhakrishnan.

Atmosphere Core Announces Its Entry Into Gateway To Northeastern States Of India In Scenic Guwahati

THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI will mark the company’s 17th signing, representing a prestigious addition and entry into the Northeastern States of India.

India, 2025 : Atmosphere Core and Meghalaya Infratech Limited Join Forces to Launch THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI

Atmosphere Core, a leading name in the hospitality sector, is proud to announce its collaboration with Meghalaya Infratech Limited to establish a luxurious hotel and resort at the northeastern gateway of India. Scheduled to debut in the first quarter of 2026, THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI will be ideally located at the border between Assam’s capital, Guwahati, and Meghalaya, just 45 minutes from Lokpriya Gopinath Bordoloi International Airport.

This strategic alliance underscores Atmosphere Core’s determined expansion across India, with a keen focus on the vibrant northeastern region. As part of its ambitious plan to launch 25 properties by 2025, the company is designing the resort to cater to corporate, leisure, curated corporate meetings and events, as well as destination weddings—a vision that aligns with the Government of India’s renewed focus on this dynamic area.

Operating under the sub-brand A SIGNATURE ATMOSPHERE, the lifestyle resort will feature 207 keys of luxury accommodation, ranging from deluxe rooms and suites to presidential suites. Each space will be meticulously designed to showcase breathtaking views of Guwahati City, lush tea plantations, and the stunning valleys of northeastern India. 

Complementing the heartwarming setting, Atmosphere Core will add its signature culinary expertise.  an extraordinary culinary adventure. Featuring a lively all-day dining venue with outdoor seating and multiple specialty restaurants that highlight northeastern flavours, the property will also include a bakery, café, lounge, and a bar—each dedicated to serving exceptional dishes for the refined palate.

Guests can indulge in an exclusive range of indoor and outdoor activities, meticulously crafted to deliver a multi-faceted leisure and bi-leisure experience. The resort’s spa and wellness centre, managed by the renowned ELE|NA brand, will serve as a tranquil haven, offering soothing tea garden views and the resort’s verdant landscape will be a perfect setting for rejuvenation and peace.

THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI is designed to be the perfect destination for both relaxation and business. With state-of-the-art indoor event venues, expansive outdoor lawns and event venues, and boardrooms, the property is poised to become an exceptional destination for curated corporate meetings, events and weddings.

Guwahati is a vibrant hub of cultural and historical attractions. With its serene ponds, ancient temples, colonial-era architecture, and excellent connectivity to Meghalaya and other northeastern states, the city is rapidly emerging as a key destination for tourism and business in the region. Coupled with significant infrastructure development and government initiatives like the Look East policy, Guwahati’s reputation as an essential destination continues to grow.

Reflecting on the new venture, Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, said, “The land of seven sisters have long been a focus for us as we strive to establish premier luxury hotels and resorts. Guwahati is not only the gateway to the Northeast but is also evolving into a vital business and tourism hub. Its captivating beauty, rich cultural heritage, and strategic significance have always inspired us. I am excited to announce our entry into this esteemed region, and I am confident that our collaborative efforts will transform this property into a highly coveted destination”.

Mr. N. Dhar, Managing Director of Meghalaya Infratech Limited, added, “We are delighted to partner with Atmosphere Core in elevating this property into a premier hotel and resort. Their renowned commitment to high standards and excellence in service perfectly aligns with our vision. This collaboration marks a strategic expansion into the northeastern market and promises to set a new benchmark in luxury hospitality”.

With its strategic location, exceptional amenities, and commitment to delivering an unparalleled guest experience, THE DHAR A SIGNATURE ATMOSPHERE GUWAHATI is set to become a landmark destination in the Northeast.

Addressing Seasonality: Strategies for Year-Round Tourism By Abhishek Dhar, General Manager, Elements by Rosetta, Varca, Goa

Goa has always been a seasonal destination, with its beaches drawing crowds in winter and thinning out as the temperature rises or the rains roll in. But at Elements by Rosetta, the experience has been carefully designed to go beyond the typical tourist calendar. Located just minutes from the quiet Varca Beach, the resort stays relevant and inviting all year round by focusing on thoughtful hospitality, seasonal offerings, and guest comfort across every touchpoint.

At the heart of Elements by Rosetta is its consistency in delivering a high-quality guest experience, no matter the month. Families and couples alike are welcomed with warm hospitality, spacious rooms featuring 400-thread-count linen for restful sleep, and invigorating showers with consistent 3-bar pressure — details that ensure every stay feels like a true break.

The all-day dining restaurant serves a well-rounded menu, while guests can enjoy drinks by the poolside bar or opt for a more immersive experience at the beach-facing Ouzo Delmar, which is part of the Elements by Rosetta property.

Goa’s summers are known to be hot, but Elements by Rosetta has turned that into an advantage. Understanding that many still want to be close to the sea, Ouzo Delmar was launched as a beachside restaurant with a rare feature for Varca — a full-fledged air-conditioned dining section. It allows guests to enjoy the view and vibe of the beach without being affected by the heat. The restaurant serves refreshing drinks and food that includes seasonal fruits and summer specials, like mango-based dishes, keeping the menu light and timely.

During the monsoon, Elements becomes a quiet and calming getaway. With fewer crowds on the beach and the natural surroundings coming alive, it turns into a perfect place for rest and rejuvenation. Guests can enjoy spa therapies that focus on relaxation and healing. The weather also encourages slow travel, and those who enjoy exploring have access to nearby churches, temples, waterfalls, museums, and forts — all within easy driving distance.

Come October to December, the resort enters its most lively phase. The festive season brings with it a full calendar of events. From live music evenings and festive menus at Ouzo Delmar to in-resort celebrations for Diwali, Christmas, and New Year, there’s always something happening. The vibe is energetic, and guests enjoy both curated experiences and a natural sense of celebration.

What sets Elements apart is how well it suits family travellers. Spacious rooms, thoughtful amenities, and the availability of activities for both adults and children make it a convenient yet luxurious choice. Engage – The Activity Center and the outdoor pool are available year-round, ensuring kids and families always have something to do, regardless of the weather.

Elements by Rosetta doesn’t just adapt to the seasons — it prepares for them. Whether it’s launching a beachside restaurant for the warmer months or leaning into wellness during the rains, the resort ensures that guests have a reason to return any time of the year. And with Ouzo Delmar complementing the experience, it’s more than just a stay — it’s a well-rounded escape, in every season.

Abhishek Dhar, General Manager, Elements by Rosetta, Varca, Goa

FHRAI’s 2nd Tourism Sustainability Summit 2025 Charts a Greener Course for Indian Hospitality

New Delhi, 2025: The Federation of Hotel & Restaurant Associations of India (FHRAI), in collaboration with PHDCCI, successfully hosted the 2nd Tourism Sustainability Summit 2025 on March 26 at Hotel Le Meridien, New Delhi. The event brought together over 350 key stakeholders, including policymakers, industry experts, and hospitality leaders, to discuss sustainability as a critical component of the sector’s long-term viability.

A major highlight of the summit was the launch of the “Handbook on Best Sustainability Practices in Indian Hospitality” by the FHRAI Centre of Excellence, along with a special book on sustainability initiatives by GRT Hotels, authored by Vikram Cotah, CEO of GRT Hotels. The Handbook underscores how sustainability has evolved from an ethical commitment to an essential business strategy, with hotels across India increasingly adopting green practices to minimize environmental impact and enhance operational efficiency.

Mr. K. Syama Raju, President of FHRAI, highlighted the importance of sustainability in hospitality, stating, “Sustainability is reshaping the way we operate, requiring a balance between profitability and responsibility. The decisions we make today will have lasting effects on the environment and the future of tourism. FHRAI is dedicated to supporting the industry in this transition by promoting efficient practices, resource conservation, and integrating sustainability into every aspect of operations—from energy consumption and waste management to community engagement. While the road ahead presents challenges, collective efforts and innovation will be key to ensuring both environmental stewardship and the industry's long-term growth.”

Mr. Sheo Shekhar Shukla (IAS), Principal Secretary (Tourism) & Managing Director, Madhya Pradesh Tourism Board, Government of Madhya Pradesh, stated, “Madhya Pradesh has long recognized the importance of sustainable tourism, and we are actively working to incorporate green hospitality initiatives across the state. From eco-tourism initiatives to responsible waste management in heritage sites, our focus is on ensuring a sustainable model that benefits both the environment and local communities.”

Mr. Sandeep Kumar, Tourism Officer, Tourism Corporation of Gujarat Ltd, Government of Gujarat, remarked, “Gujarat is embracing sustainable tourism through various initiatives, including eco-friendly resorts and community-driven conservation programs. We are dedicated to making Gujarat a leader in green hospitality, ensuring that our natural and cultural heritage is preserved for future generations.”

Mr. Vikram Cotah, CEO, GRT Hotels, commented, “Sustainability has been at the core of our operational philosophy at GRT Hotels. Our efforts in reducing waste, conserving water, and implementing energy-efficient solutions have already shown significant results. It is heartening to see the industry come together with a shared vision for a more sustainable future.”

Mr. Anupam Dasgupta, Area Vice President – North India, The Leela Palaces, Hotels and Resorts, added, “Sustainability is not just a trend; it is an imperative. At The Leela, we are committed to integrating eco-conscious practices into our operations while maintaining the highest levels of guest comfort and luxury. This summit has been an important platform to share best practices and collaborate on solutions that will shape the future of responsible tourism in India.”

The event concluded with a renewed commitment from the Indian hospitality industry to pursue further innovations in sustainability. With a focus on reducing energy consumption, conserving water, and managing waste, the sector is set to play a key role in shaping the future of sustainable tourism. As the industry continues to embrace these sustainability practices, the findings from the summit will undoubtedly guide the sector towards a greener and more responsible future.

FHRAI thanks its partners of the Summit - Tourism Corporation of Gujarat Ltd, Government of Gujarat as Associate Partner, Madhya Pradesh Tourism Board, Government of Madhya Pradesh as State Partner, GRT Hotels and The Leela Palaces, Hotels and Resorts as Industry Partners, and Jaipuria School of Business as Academic Partner for supporting this initiative and further reinforcing the industry-wide commitment to sustainable tourism in India.

Lords Hotels & Resorts Unveils Shyanu Lords Eco Inn in Airoli, Navi Mumbai

Lords Hotels & Resorts is excited to announce the launch of its latest property, Shyanu Lords Eco Inn, in the rapidly growing business district of Airoli, Navi Mumbai. Designed to cater to business and leisure travelers, the hotel offers exquisitely furnished rooms, a fully equipped banquet hall, and an all-day dining facility, ensuring an exceptional and convenient stay for professionals visiting the area.

Airoli is quickly emerging as one of the most sought-after commercial and IT hubs in the region, home to major corporate offices, technology parks, and business centers. The hotel's strategic location in the heart of this dynamic district provides travelers with easy access to the area’s thriving commercial landscape while offering world-class amenities and services. Its contemporary design and attention to detail reflect Lords Hotels & Resorts’ commitment to redefining hospitality in this vibrant and fast-evolving region.

The upcoming Navi Mumbai International Airport is just a 25-minute drive away, while Thane Railway Station is 6 kilometers from the hotel. Airoli Railway Station is located just 1.5 kilometers away, ensuring seamless connectivity. Additionally, the hotel is well-connected by road to major metropolitan areas, including Ahmedabad, Bengaluru, Goa, Hyderabad, Nagpur, and Pune, making it an ideal choice for business travelers from across the country.

Pushpendra Bansal, Chief Operating Officer of Lords Hotels & Resorts, shared his enthusiasm for the new property: “We are excited to expand our presence in Maharashtra with hotels in Karjat, Shrivardhan, and now Navi Mumbai. This launch marks another important step in our growth, and we are looking forward to opening more properties in the state in the near future.”

Sudhir Jena, Corporate Vice President of Lords Hotels & Resorts, further emphasized the brand’s commitment to excellence: “We aim to provide more than just a place to stay—we offer a true home away from home for business travelers, corporate teams, and guests seeking a premium and comfortable experience. Our focus is on delivering outstanding service that meets the unique needs of today’s professional traveler.”

Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

Cygnett Hotels & Resorts expands footprint with the signing of Cozzet Vrindavan

March, 2025, New Delhi: India’s fastest-growing hospitality chain, Cygnett Hotels & Resorts, is pleased to announce the signing of Cozzet Vrindavan, further strengthening its footprint in the mid-segment hospitality market. This addition under the Cozzet brand reinforces Cygnett’s commitment to providing smart, safe and sensible hospitality solutions.

Set in the historical and religiously significant city of Vrindavan, Cozzet Vrindavan will offer 50 thoughtfully designed rooms, an all-day dining restaurant serving a mix of local and international cuisines, a fully equipped gym and meeting spaces. The hotel is ideal for budget-conscious business and leisure travellers, delivering exceptional experiences at competitive prices.

“Vrindavan is a historical city with immense religious significance. With Cozzet Vrindavan we are entering an important tourist destination in North India. As we move forward with our expansion strategy in the country, Cozzet Vrindavan will further strengthen our presence in the economy & budget segment market,” said Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts.

Vrindavan is located in Uttar Pradesh’s ‘Braj Bhoomi’ region and deeply revered for its association with Lord Krishna’s childhood. With a strong influx of pilgrims, tourists and business travellers, Cozzet Vrindavan is designed to offer a comfortable, convenient and value-driven stay experience.

"Cozzet Vrindavan will be offering the famed ‘Cygnetture’ experiences to our guests. Cozzet Vrindavan is committed to providing comfortable rooms, convenient location, modern amenities, service par excel to meet the needs of every guest be it leisure, corporate or wedding groups,” added Mr. Sarkar.

The Cozzet brand is widely known for offering clean rooms, convenient locations, modern amenities and exceptional service. Positioned as a smart, safe and sensible budget segment brand, Cozzet goes beyond the traditional approach to hospitality offering a fresh and radical experience at an affordable price point.

With the opening of Cozzet Vrindavan, Cygnett Hotels & Resorts also continues its rapid expansion and is on track to reach over 100 operational hotels by the end of 2029. The group’s strategic growth focuses on regions with strong tourism potential and thriving business environments.

Ingredient Ideology | Mango Mystiq By: Dr. Kaviraj Khialani- Celebrity Master Chef

Summer Special Feast With Mangoes

INTRODUCTION 

Mangoes, often called the "king of fruits," are celebrated worldwide for their deliciously sweet and juicy flavor. This tropical fruit stands out not only for its vibrant yellow or orange flesh but also for its nutritional benefits, including being a rich source of vitamins A and C, dietary fiber, and antioxidants. Mangoes are incredibly versatile in culinary applications, from being eaten fresh to being incorporated into a wide array of dishes, among which mango shakes and smoothies are particularly beloved.

Whether enjoyed as a simple mango shake, a complex smoothie with multiple ingredients, or even with added superfoods for an extra health boost, these drinks epitomize the delightful intersection of nutrition and flavor that mangoes bring to the table

ORIGIN 

The origin of mango shakes and smoothies can be traced back to the tropical regions where mangoes are abundantly cultivated, such as South Asia, Southeast Asia, and parts of Africa. Mangoes have been cultivated for thousands of years in these regions, and their deliciously sweet and juicy flesh has long been enjoyed fresh or incorporated into various culinary creations.

The concept of blending mangoes into drinks likely evolved as a way to make the most of this flavorful fruit, especially during peak mango season when there is an abundance of ripe fruit available. In these regions, where temperatures can soar, mango shakes and smoothies offer a refreshing and hydrating way to beat the heat while enjoying the natural sweetness of mangoes.

HEALTH BENEFITS OF MANGOES 

Rich in Vitamins and Minerals: Mangoes are a great source of vitamins A and C, both of which are essential for maintaining healthy skin and immune function. They also contain vitamins E, K, and various B vitamins, along with minerals like potassium, magnesium, and copper.

Antioxidant Properties: Mangoes contain various antioxidants, such as mangiferin, quercetin, and ascorbic acid, which help protect the body against free radicals. These compounds are associated with reduced risk of diseases, including certain cancers and heart disease.

Digestive Health: The dietary fiber in mangoes can aid in digestive health by promoting regular bowel movements and helping to prevent constipation. Additionally, mangoes contain enzymes that can aid in the breakdown and digestion of proteins.

Boosts Immune System: The high levels of vitamin C and vitamin A in mangoes support the immune system by maintaining the health of the skin and mucous membranes, which act as a barrier to harmful pathogens.

Eye Health: Mangoes are a good source of beta-carotene, which is converted into vitamin A in the body. This nutrient is essential for good vision and eye health, and it may also reduce the risk of macular degeneration and cataracts.

Improves Heart Health: Mangoes contain nutrients such as potassium, magnesium, and the antioxidant mangiferin, which may help lower blood pressure and support healthy heart function.

Hydration: Given that shakes and smoothies are liquid-based, incorporating mangoes into these drinks can contribute to hydration, which is crucial for overall health, especially in hot weather or after exercise.

Weight Management: While mangoes are naturally sweet, shakes and smoothies made with mango and other healthy ingredients like yogurt or leafy greens can be a satisfying and nutrient-dense choice that helps manage hunger and support weight management goals.

USES OF MANGOES IN KITCHEN 

1. Refreshing Breakfast

Start your day with a nutritious mango smoothie or shake. Combine mango with ingredients like yogurt, oatmeal, or chia seeds for a filling and energizing breakfast.

2. Healthy Snacks

Mango shakes or smoothies can serve as a healthy and satisfying snack. They're perfect for those afternoon cravings and can be made more nutritious with the addition of protein powder or nuts.

3. Dessert Options

For a healthier dessert option, a mango shake or smoothie can satisfy your sweet tooth without the guilt. Add a scoop of vanilla ice cream or coconut milk to a mango shake for a tropical treat.

4. Workout Recovery

Mango smoothies are great for post-workout recovery. Their natural sugars help replenish energy, while adding a source of protein, such as Greek yogurt or a scoop of protein powder, supports muscle repair.

5. Meal Replacement

For those on-the-go days, a well-prepared mango smoothie can serve as a meal replacement. Ensure it has a good balance of carbohydrates, protein, and fats by adding ingredients like avocado, leafy greens, and seeds.

6. Culinary Ingredient

Mango shakes or smoothie mixtures can be used as a base for other culinary creations, such as popsicles, mango smoothie bowls topped with fruits and nuts, or even as a component in cakes or muffins for moisture and flavor.

7. Cocktails and Mocktails

Mango smoothies can be transformed into delightful cocktails or mocktails with the addition of appropriate spirits for an adult version, or kept alcohol-free for a refreshing family-friendly beverage.

8. Ice Cream and Sorbet

Blend mango smoothies or shakes into a more concentrated form and freeze them to create homemade mango ice cream or sorbet.

9. Salad Dressings

A mango smoothie can be thickened and used as a base for an exotic salad dressing, adding a sweet and tangy flavor to green salads.

10. Sauces and Marinades

Reduce a mango smoothie on the stove with added spices or herbs to create unique sauces and marinades for meats, poultry, or fish.

RECIPE USING MANGOES SHAKES & SMOOTHIES

1. Mango Smoothie Bowl

Ingredients:

• 1 large mango, peeled and chopped

• 1 banana, frozen

• ½ cup Greek yogurt

• ½ cup orange juice

• Toppings: sliced fruits, granola, coconut flakes, nuts, and seeds

Instructions:

1. Blend mango, banana, yogurt, and orange juice until smooth.

2. Pour into a bowl and add your favorite toppings.

2. Mango and Oat Smoothie

Ingredients:

• 1 ripe mango, peeled and chopped

• ½ cup rolled oats

• 1 banana

• 1 cup milk

• Honey to taste

Instructions:

1. Soak oats in milk for 5 minutes.

2. Add mango, banana, and honey to the mixture and blend until smooth.

3. Serve as a fulfilling breakfast smoothie.

3. Classic Mango Shake

Ingredients:

• 2 ripe mangoes, peeled and chopped

• 1 cup milk (dairy or plant-based)

• 2 tablespoons honey or sugar (adjust to taste)

• Ice cubes

Instructions:

1. Blend all ingredients until smooth.

2. Serve chilled with a sprinkle of cardamom powder on top for an exotic touch.

4. Tropical Mango Smoothie Pancakes

Ingredients:

• 1 cup pancake mix

• ¾ cup mango smoothie

• 1 egg

• 1 tbsp melted butter

Instructions:

1. Combine pancake mix, mango smoothie, egg, and butter. Stir until blended.

2. Cook on a hot griddle until bubbles form and edges are dry. Flip and cook until golden.

5. Mango Lassi Popsicles

Ingredients:

• 2 cups mango smoothie (mango, yogurt, honey)

• ¼ tsp cardamom powder

Instructions:

1. Prepare a mango smoothie and mix in cardamom powder.

2. Pour into popsicle molds and freeze until solid.

6. Mango Berry Shake

Ingredients:

• 1 cup ripe mango chunks

• ½ cup mixed berries (strawberries, blueberries, raspberries)

• ½ cup milk or almond milk

• 1 tablespoon honey or maple syrup

• Ice cubes

Instructions:

1. In a blender, mix mango chunks, mixed berries, milk, and honey.

2. Add ice cubes according to preference.

3. Blend until smooth and creamy. Pour into glasses and serve immediately.

CONCLUSION

Mango shakes and smoothies stand out as vibrant, delicious, and versatile additions to any diet, offering a delightful way to enjoy the rich, sweet flavor of mangoes. These beverages not only provide a refreshing escape to tropical bliss with every sip but also bring a host of nutritional benefits, from vitamins and minerals to antioxidants and fiber. The ease of preparation and the ability to blend with a myriad of ingredients make mango shakes and smoothies a fantastic option for any meal or snack, whether you’re looking for a quick breakfast, a post-workout refreshment, or a healthy treat.