Aamaghati Wildlife Resort Welcomes Ravindra Nath Purohit as New General Manager

New Delhi, January, 2025: In a significant move to strengthen its leadership team, Aamaghati Wildlife Resort has announced the appointment of Ravindra Nath Purohit as its new General Manager.  In this role, Mr. Purohit will be instrumental in spearheading the resort's operations, driving guest satisfaction, and ensuring excellence across all aspects of hospitality.

Mr. Purohit brings over 16 years of diverse experience in the hospitality industry, having worked with some of India’s most notable properties, including Taj Rambagh Palace, Jaipur, and Taj Falaknuma Palace, Hyderabad and Ananta Hotels.

“Ravindra Nath Purohit’s vision and leadership will play a pivotal role in elevating guest experiences while embracing sustainable and culturally immersive practices,” said Mr. Abhishek Hissaria, Managing Director, Aamaghati Wildlife Resort. 

Commenting on the appointment, Mr. Anshul Bhargava, Founder, BlackRock Hotels, stated, “We are excited to welcome Mr. Purohit to the BlackRock family. His deep industry experience and innovative approach to hospitality will undoubtedly help position Aamaghati as a benchmark for excellence in wildlife resorts.”

Adding to Anshul, Gaurav Mudgal, Managing Partner & VP, Commercials, BlackRock Hotels & Resorts shared, “We believe in the power of strong leadership to drive innovation and excellence. With the appointment of our new General Manager, we are confident that we will continue to elevate our operations and commercials, delivering exceptional value to our clients and partners. Moreover, we are committed to turning every moment our guests spend at our hotel into a bright and unforgettable memory that lasts forever.”

Throughout his career, Mr. Purohit has demonstrated exceptional skills in operations management, financial planning, staff training, and customer relationship management. His expertise lies in streamlining operations, cultivating guest loyalty, and implementing innovative strategies for profitability.

https://aamaghatiresort.com/

The Orchid Hotel Pune Welcomes Ajinkya Panchwagh as HR Manager

Pune, 2025 – The Orchid Hotel Pune has announced the appointment of Mr. Ajinkya Panchwagh as the new HR Manager.

Ajinkya brings nine years of experience and has worked in important HR roles at well-known companies like Sayaji Hotels and Fairfield by Marriott. He's really good at making sure that his strategies fit with the company's overall goals. He's also skilled at getting employees excited about their work and finding ways to make things run more smoothly.

Ajinkya is great at finding and keeping talented team members, training them to be their best, and making sure that everyone follows the rules. He's passionate about creating a workplace where everyone feels supported and encouraged to grow.

"I'm thrilled to join The Orchid Hotel Pune team," says Ajinkya. "My goal is to make our workplace a happy and innovative space where everyone can thrive and contribute to our success."

Sudip Ghorai Appointed as Housekeeping Manager at Courtyard by Marriott Mahabaleshwar

Mahabaleshwar, January 2025: Courtyard by Marriott Mahabaleshwar proudly announces the appointment of Sudip Ghorai as Housekeeping Manager. With over 12 years of extensive experience in the hospitality industry across India, the UAE, and Bahrain, Sudip is set to bring his expertise in operational excellence, guest experiences and commitment to cleanliness.

Sudip’s professional journey is marked by leadership roles in globally acclaimed hospitality brands such as Marriott, Sarovar Hotels, Ramee Group, and Della Resorts. His impressive portfolio includes managing housekeeping operations for luxury hotels and resorts, overseeing pre-opening and renovation projects, and ensuring seamless guest experiences. With a focus on maintaining the highest standards of cleanliness and hygiene, he has earned accolades for his ability to enhance operational efficiency while upholding brand standards.

Sudip’s academic credentials further strengthen his expertise with a Bachelor’s degree in Hotel Management & Catering Technology from Guru Nanak Institute of Hotel Management, Kolkata, and an International Diploma in Tourism & Hospitality from Highfield, Dubai. Additionally, he is certified by the American Institute of Professional Studies, Dubai, and has received training in leadership and safety from prestigious organizations such as the American Hotel & Lodging Educational Institute (AHLEI) and the World Health Organization (WHO).

Commenting on his appointment, Sudip Ghorai exclaimed, “It is an honour to join Courtyard by Marriott Mahabaleshwar. I am excited to work with a talented team and bring my experience to elevate the guest experience further. My focus will be on maintaining impeccable housekeeping standards and creating a welcoming environment that reflects the brand’s commitment to excellence.”

In his new role, Sudip will oversee the housekeeping operations of the 88-room luxury resort, ensuring that every guest enjoys a clean, hygienic, and inviting stay. He will also focus on staff training, cost control, and implementing best practices to enhance productivity and efficiency.

The Ritz-Carlton, Pune Appoints Kamlesh Chaturvedi as Executive Housekeeper

Pune, January 2025 - The Ritz-Carlton, Pune is delighted to welcome Kamlesh Chaturvedi as the new Executive Housekeeper. With over a decade of experience in the luxury hospitality sector, Kamlesh is set to bring a transformative approach to the housekeeping operations at this iconic property, ensuring the highest standards of luxury and comfort for every guest.

Kamlesh Chaturvedi’s extensive experience encompasses leadership roles in some of India’s most prestigious luxury properties. His journey began with Trident, Bandra Kurla Complex He further honed his skills at The Oberoi, Gurgaon, followed by Trident, Nariman Point, during the challenging pandemic years. Most recently, he served as the Assistant Executive Housekeeper at Grand Hyatt Mumbai, where he managed housekeeping operations for 550 rooms and 110 luxury apartments. His ability to lead and inspire teams, coupled with his attention to detail, earned him recognition as a dynamic leader.

An accomplished professional, Kamlesh is celebrated for his innovative approach to operational challenges and his dedication to sustainability in hospitality. Among his many accolades, he was named ‘Star of the Year’ during his tenure at Oberoi, Trident BKC and recognized for his exemplary work as ‘Hygiene Manager of the Hotel’ during the pandemic.

In his new role, Kamlesh will oversee the housekeeping division, including guest rooms, public areas, laundry operations, and back-of-house spaces. His commitment to excellence will drive seamless service delivery and personalized guest experiences, further enhancing The Ritz-Carlton, Pune’s reputation for impeccable hospitality. Kamlesh’s role also encompasses implementing innovative sustainability practices, upholding rigorous hygiene standards, and empowering his team to deliver exceptional results.

Beyond his professional pursuits, Kamlesh is a certified departmental trainer and has successfully led pre-opening projects, including setting up model rooms and establishing operational workflows. His interests in traveling, bike riding, and exploring cultures align with his dynamic personality and bring fresh inspiration to his work.

Sheraton Grand Bangalore Hotel at Brigade Gateway Welcomes Raj Kadamuturu as New Director of Food and Beverage

Sheraton Grand Bangalore Hotel at Brigade Gateway proudly announces Raj Kadamuturu as its new Director of Food and Beverage. Raj is an experienced Food & Beverage specialist with a stellar track record spanning 19 years in the hospitality industry, making him an exceptional addition to the Sheraton team.

In his new role, Raj will be pivotal in elevating the dining experience for guests, overseeing the daily operations of the food and beverage division, and innovating with groundbreaking dining concepts. His focus will also include menu development, service supervision, cost control, and maximizing food and beverage revenue, all while ensuring an unforgettable culinary experience for every guest at the outlets at the hotel.

Raj Kadamuturu's extensive background includes prestigious roles in renowned establishments such as Curio Collection by Hilton in Nairobi, The Westin in Pune, and Four Seasons Hotels. His diverse experience and in-depth understanding of international and regional culinary trends make him uniquely qualified to lead Sheraton Grand Bangalore's food and beverage unit effectively.

Raj possesses a formidable set of skills in coaching, creating operational strategies, financial management, and forecasting analysis. He has a notable history of successful pre-openings and executing change management, all while maintaining superior yield management practices.

Passionate about food, wine, and curating handcrafted cocktails, Raj has always prioritized delivering exceptional dining experiences. Beyond his professional commitments, he explores global culinary arts and wines, crafts signature cocktails, and immerses himself in music and travel. He holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology & Applied Nutrition in Goa.

“I am incredibly excited to embark on this journey with Sheraton Grand Bangalore and contribute to its esteemed reputation for excellence. My goal is to work collaboratively with the team to craft unique and memorable dining experiences that captivate our guests,” expressed Raj Kadamuturu.

With his proven leadership and vision, Raj Kadamuturu is poised to elevate the Sheraton Grand Bangalore Hotel at Brigade Gateway's food and beverage operations to new heights.

Sumana Bose Choudhary Appointed Director of Sales at The Westin Mumbai Powai Lake & Lakeside Chalet - Marriott Executive Apartments

Mumbai, January 2025 - The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments is pleased to announce the appointment of Sumana Bose Choudhary as the new Director of Sales. With over 14 years of experience in the hospitality industry, Sumana brings a wealth of knowledge, leadership, and strategic vision to her new role.

A Strong Foundation in Hospitality Excellence

Sumana Bose Choudhary holds a Bachelor’s degree in Hotel and Tourism Management from Annamalai University and has a distinguished career that spans multiple cities across India, including Bangalore, Mumbai, Kolkata, and Delhi. Her impressive track record includes leadership roles with renowned hospitality brands such as Marriott, Hyatt, Accor, Carlson Rezidor, and The Park, where she honed her expertise in operational excellence, team management, and strategic leadership.

A Journey of Growth and Adaptability

Having worked in diverse markets, Sumana's career has evolved from an operational role to positions of greater responsibility, where she learned the importance of balancing execution with supervision and decision-making. Each phase of her career has strengthened her ability to understand the nuances of different guest demographics, brand standards, and city-specific challenges. "At every stage, I've learned how to adapt to evolving environments, manage teams effectively, and elevate guest experiences. My journey has taught me resilience, adaptability, and the value of continuous learning," said Sumana.

Vision for The Westin: Elevating Service and Driving Sustainable Growth

In her new role, Sumana is committed to driving operational excellence at The Westin Mumbai Powai Lake & Lakeside Chalet. With her extensive background in leading high-performing teams and delivering exceptional guest experiences, she envisions taking the property to new heights. "I aim to enhance personalized service, implement innovative strategies, and foster a motivated workforce. My vision is to drive sustainable growth, strengthen brand loyalty, and position The Westin as a market leader in hospitality," she said.

Overcoming Challenges and Achieving Milestones

Sumana's career has not been without its challenges. One of her most significant hurdles has been adapting to different markets and cultures while managing diverse teams and meeting the expectations of a varied guest base. Her approach to overcoming these challenges has been one of embracing continuous learning and maintaining strong communication across teams. "Every environment brought its own set of challenges, but by staying adaptable and cultivating resilience, I learned to thrive," she reflects.

Among the highlights of Sumana’s career are her successful leadership in the launch of Kolkata’s first and largest Accor hotel and the prestigious debut of The JW Marriott in Kolkata, which set new standards in the city’s hospitality industry.

Words of Wisdom and Philosophy

As she takes on her new role, Sumana shares advice for younger professionals: "Stay curious, embrace challenges, and trust the process. Focus on building strong relationships, keep learning, and don’t be afraid to take calculated risks. Every experience, whether success or failure, is a step toward growth."

Her motto in both life and work is simple yet powerful: "Strive for excellence, embrace growth, and make a positive impact in every step."

About The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments

The Westin Mumbai Powai Lake & Lakeside Chalet – Marriott Executive Apartments is a premier luxury destination located in Mumbai. Offering a unique blend of tranquility and modern luxury, the properties provide exceptional services for both business and leisure guests, with breathtaking views of Powai Lake, world-class amenities, and a commitment to delivering memorable experiences.

Subhro Mukhopadhyay appointed as General Manager of Aralea Beach Resort by Stonewood Premier, Morjim

Goa, January 2025: Stonewood Premier is proud to announce the appointment of Mr. Subhro Mukhopadhyay as the General Manager of Aralea Beach Resort by Stonewood Premier, Morjim, North Goa. With over 22 years of diverse experience across the tourism, hospitality and aviation industries, Mr. Mukhopadhyay brings a wealth of knowledge and leadership to his new role.

Mr. Mukhopadhyay’s illustrious career spans leading roles with some of the most recognized names in the industry including Hyatt, Sahara Airlines, Jet Airways, Qatar Airways, Lufthansa Airlines, Zuri Hotels, Royal Orchid Hotels and Fern Hotels. Prior to joining Aralea Beach Resort, he served at Sarovar Hotels.

Mr. Mukhopadhyay’s appointment is expected to further strengthen Aralea Beach Resort’s position as a leading hospitality destination in Goa known for its stunning beachside views, luxurious accommodations and world-class amenities. His proven track record is expected to elevate the resort’s guest experiences and industry standing.

Commenting on his new role, Mr. Mukhopadhyay said, “I am delighted to join Aralea Beach Resort by Stonewood Premier. Goa is one of India’s most popular tourist destinations and I look forward to working with our team here to create unforgettable experiences for our guests.”

With his deep-rooted passion for hospitality and focus on delivering excellence, Mr. Mukhopadhyay’s leadership marks an exciting new chapter for Aralea Beach Resort by Stonewood Premier.

Shangri-La Eros New Delhi Appoints Vikram Sood as the Director of Rooms

(New Delhi) Shangri-La Eros New Delhi proudly announces the appointment of Vikram Sood as Director of Rooms. With over 20 years of experience in hospitality, Vikram brings a strong commitment to enhancing guest experiences and improving operations. 

Vikram Sood's career reflects his dedication to hospitality, with experience at renowned international hotels and in key roles. A distinguished graduate with a Three-Year Diploma in Hotel Management from the Institute of Hotel Management and a Degree in Humanities from Delhi University, he has curated an impressive career trajectory across iconic properties. His remarkable professional journey includes leadership roles at Fairmont Maldives, Shangri-La Hotel Colombo and  multiple strategic positions at Shangri-La Eros New Delhi, where he is now rejoining the hotel's leadership team, having been an integral consistent part of the family.​​​​​​​​​​​​​​​​

His exceptional ability to develop strategic operational frameworks, coupled with his keen insight into guest experience optimization, has consistently resulted in elevated service standards and organizational excellence. Vikram's comprehensive exposure across international luxury properties has positioned him as a strategic leader with a holistic approach to hospitality management. 

As Director of Rooms at Shangri-La Eros New Delhi, Vikram will spearhead comprehensive rooms division management, encompassing guest services, operational excellence, and team performance. He is dedicated to refining service protocols, implementing cutting-edge guest experience innovations, and maintaining the highest standards of operational precision. 

His strategic leadership and deep understanding of luxury hospitality are expected to redefine the hotel's operational standards and create unprecedented guest experiences, leveraging his rich history with the Shangri-La brand.

The Leela Ambience Gurugram Hotel & Residences Welcomes Chef Thanakit Sangjan as Thai MasterChef at Spectra

Bringing a Taste of Thailand’s Finest to Spectra’s Distinguished Dining Experience

Gurugram, India - The Leela Ambience Gurugram Hotel & Residences, renowned as a Luxury Urban Sanctuary, is excited to announce Chef Thanakit Sangjan's arrival as the new Thai MasterChef at Spectra, the hotel’s celebrated all-day dining restaurant. With a rich background in crafting authentic Thai flavours, Chef Thanakit brings a fresh and exciting culinary experience to the table, enriching Spectra’s already preeminent offerings.

Spectra, with its 16,000-square-foot space and capacity for 225 guests, offers an immersive dining experience like no other. The restaurant’s design, featuring sparkling chandeliers and luxurious marble platforms, provides the perfect backdrop for Chef Thanakit culinary creations. With seven interactive culinary islands and private dining spaces, Spectra is already a beloved destination for food lovers seeking a worldly yet inviting atmosphere. Now, with Chef Thanakit at the core of its Thai offerings, diners can look forward to an even more spectacular experience.

The Leela Ambience Gurugram Hotel & Residences continues to be an exemplar of luxury dining, and Chef Sangjan’s arrival adds yet another layer of excellence to the hotel’s illustrious reputation.

Hailing from Bangkok, Thailand, Chef Thanakit has worked at some of the most distinguished hotels in the UAE and Thailand, where he perfected his craft. Most recently, he held the role of Chef de Partie at The Thai Kitchen, Park Hyatt Dubai, where his work helped shape the restaurant’s reputation for incredible Thai cuisine. His experience spans multiple prestigious locations, including Anantara Eastern Mangroves in Abu Dhabi and Saeng Restaurant in Thailand, making him a perfect fit for the dynamic culinary environment at Spectra.

In his new role, Chef Thanakit will be responsible for introducing authentic Thai cuisine across all areas of the hotel, including in-room dining, brunches, and even creating innovative Thai snacks for the bar. He will collaborate closely with other chefs to design Thai-inspired dishes for corporate and social events hosted in the hotel’s banquet spaces, offering guests an indelible experience with the savours of Thailand. Chef Thanakit’s vision for Thai cuisine at The Leela Ambience Gurugram is to curate a menu that serves authentic Thai dishes while also exploring regional specialities from various parts of Thailand.

Chef Thanakit is dedicated to creating a "home away from home" atmosphere for Thai guests at Spectra, ensuring they feel welcomed and comfortable. To further showcase the bold flavors of Thai cuisine, he will host a weekly Thai Night, inviting Indian guests to explore authentic tastes in a vibrant setting. As the leader of the Thai kitchen, Chef Thanakit blends traditional techniques with contemporary touches, elevating the menu with aromatic curries and bold stir-fries, offering a culinary experience that is both familiar and innovative.

Welcoming Shalini Sharma as Front Office Manager at Holiday Inn Agra

We are delighted to announce that Shalini Sharma has joined the Holiday Inn Agra family as our new Front Office Manager.

With over 20 years of rich experience in the hospitality sector, Shalini is a seasoned professional with expertise in operational excellence, room inventory management, guest satisfaction index management, and online revenue optimization. Her career spans roles at prestigious properties such as Club Mahindra Resort, Baale Resort Goa by Hyatt, and Jaypee Palace Hotel Agra & Convention Centre.

Shalini holds a degree in hotel management from IGNOU University, Hyderabad, which has further honed her skills and knowledge in the field.

Beyond her professional achievements, Shalini is married to fellow hotelier Mr. Gaurav Sharma and is a proud mother to their nine-year-old son, Gauransh. She balances her career with her dedication to nurturing her son into a compassionate and responsible individual.

We are thrilled to have Shalini on board and are confident that her extensive experience and dedication will contribute immensely to our success.

Please join us in extending a warm welcome to Shalini and wishing her the very best in her new role.

Kamat Hotels India Ltd Promotes Lalan Kumar to Head of Sales

Pune – Kamat Hotels India Ltd is proud to announce the promotion of Mr. Lalan Kumar from Assistant Head of Sales to Head of Sales, RSO.

With over a decade of experience in the hospitality industry, Lalan Kumar has consistently proven exceptional leadership, he understands the sales strategies and is passionate about helping the business grow. His journey began with significant achievements at Fort Jadhavgadh, where he rose through multiple roles, eventually becoming the Head of Sales in 2015. During his tenure, he successfully expanded the client base, introduced innovative promotional activities, and exceeded revenue targets year after year.

Lalan joined The Orchid Hotel Pune in 2021 as Senior Sales Manager and quickly advanced to Associate Head of Sales in 2023. In these roles, he played a pivotal part in refining sales strategies, mentoring a high-performing team, and building strong client relationships. His contributions have consistently driven exceptional results, earning him accolades such as the Game Changer of the Year Award (2022-23) for the highest individual revenue contribution across the company’s portfolio.

Reflecting on his promotion, Lalan shared, “I am honored to take on this new role and grateful for the trust placed in me by the leadership team. I look forward to continuing my journey with Kamat Hotels India, building on our legacy, and achieving new milestones together.”

Kamat Hotels India Ltd is confident that under Lalan’s leadership, the sales division will reach new heights, driving both growth and innovation.

Orchid Jamnagar welcomes Mr. Jadupati as their new F&B Manager.

Jamnagar - The Orchid Hotel, Jamnagar, has announced Mr. Jadupati Bera as their new Food & Beverage Manager. With an impressive career spanning over 20+ years in the hospitality industry, Mr. Jadupati brings a wealth of experience and expertise to the team.

Mr. Jadupati has played crucial roles at renowned establishments, including Fariyas Resort-Lonavala, Manpho Bell Hotel-Bangalore and Leroy Grand - Yeshwanthpur. His journey has been marked by significant contributions, particularly in pre-opening roles and the management of diverse F&B operations.

He brings extensive pre-opening experience with renowned properties and a proven track record of managing diverse F&B outlets. He has successfully revitalized underperforming departments, significantly boosting guest satisfaction and operational efficiency. His innovative strategies have enhanced market visibility and elevated brand recognition, showcasing his expertise and dedication to excellence in the hospitality industry. His proven ability to optimize operations, enhance guest satisfaction, and drive revenue is a testament to his dedication and passion for the industry.

“I am honored to join The Orchid Hotel, Jamnagar, and bring my 25 years of hospitality experience to this esteemed team. My focus is on elevating guest experiences, optimizing operations, and driving innovation in Food & Beverage. Together, we aim to create memorable moments and countless smiling faces for our guests.” Mr. Jadupati declared.

Pride Hotels Group Welcomes Shibu Jacob as Corporate Head of Food & Beverage

Pride Hotels Group is pleased to announce the appointment of Shibu Jacob as the new Corporate Head - Food & Beverage. With an illustrious career spanning over two decades, Shibu brings a wealth of experience and a stellar reputation for elevating culinary and beverage programs to world-class standards.

He has worked with some of the most prestigious hospitality brands in India, including Marriott International and The Lalit Hotels, where he gained extensive expertise in food and beverage operations, concept development, and team leadership. His last assignment was with Sea Princess Hotel in Juhu, Mumbai, where he played a pivotal role in transforming the culinary offerings and delivering unparalleled dining experiences.

In his new role at Pride Hotels Group, Shibu will spearhead the food and beverage strategies for the group’s 60+ hotels across India, focusing on enhancing guest experiences, curating innovative dining concepts, and setting new benchmarks in service excellence.

"We are thrilled to have Shibu join us as the Corporate Head of Food & Beverage at Pride Hotels Group. His extensive expertise, gained from working with renowned brands, as well as his exceptional leadership, makes him an invaluable addition to our team. His creative approach to culinary innovation and dedication to delivering exceptional guest experiences perfectly align with our mission to provide hospitality infused with authentic Indian charm. We are confident that Shibu will elevate the dining experience across all our properties and set new benchmarks for excellence in food and beverage operations. We look forward to his contributions as we continue to expand and strengthen the Pride Hotels brand across India”. -  said Mr. Atul Upadhyay EVP Pride Hotels Group

Shibu Jacob shared his enthusiasm about joining Pride Hotels Group, stating, “I am honored to be part of such a dynamic and rapidly growing hospitality brand. Pride Hotels has a strong legacy in Indian hospitality, and I look forward to collaborating with the talented team to create memorable dining experiences for our guests.”

Pride Hotels Group, with its Indian roots and deep understanding of the hospitality landscape, has always focused on delivering authentic and innovative guest experiences. The addition of Shibu Jacob to the leadership team aligns with the group’s commitment to enhancing its food and beverage offerings while maintaining the hallmark of Indian hospitality.

The Westin Mumbai Powai Lake appoints Ekta Kanchan as the Director of Marketing & Communications

Mumbai, India – December 2024 With great pleasure, the Westin Mumbai Powai Lake and Lakeside Chalet-Marriott Executive Apartments announce Ekta Kanchan's appointment as Director of Marketing & Communications. With over 12+ years of broad experience in hospitality, F&B marketing, alcohol and beverage industries, Ekta brings a special fusion of creativity, strategic thinking, and operational knowledge to the position.

Speaking on the appointment the GM Hemant Tenneti says, “We are elated to see Ekta Kanchan in her new role at the Westin Mumbai Powai Lake and are excited to welcome her. With her rich expertise and forward-thinking approach, Ekta is set to transform the way we connect with our guests and the market at large. Her leadership in marketing and communications will undoubtedly bring a fresh wave of innovation to The Westin Mumbai Powai Lake.”

At The Westin Mumbai Powai Lake, Ekta aims to elevate the brand’s presence by blending data analytics with innovative marketing to create effective hyper-personalized campaigns at every touch point while focusing on increasing engagement. Her approach blends creative storytelling with data insights to ensure the tailored campaigns deeply connect with audiences. Her vision includes introducing wellness-focused initiatives and experimenting with tech forward strategies that align with The Westin’s brand ethos. She is also committed to fostering collaboration, mentoring her team, and aligning the marketing and public relation efforts with the property’s overarching business objectives.

Ekta Kanchan, Director of Marketing & Communications at The Westin Mumbai Powai Lake & Lakeside Chalet - Marriott Executive Apartments in her new role comments, “I’m thrilled to gain this opportunity and look forward to working with each one within the team to create spectacular campaigns together. My goal is to craft experiences that leave a lasting impression and drive sustained growth. I will always encourage my team to trust their instincts, embrace challenges, and nurture creativity as it sets one apart. Stay curious, build meaningful connections, and I look forward to celebrating every win with you- big or small.”

A graduate in Hospitality and Hotel Administration from IHM Goa and a Postgraduate Diploma in Advertising and Graphic Design from Wigan & Leigh College, Ekta’s career is defined by her adaptability and ability to deliver results in a multitude of fields. Starting her career with Hyatt, as an Industrial Trainee. She managed to work in core operational departments including a fast paced Banquet Kitchen where she managed to thrive with quantity kitchen cooking and was recognised by the executive chef for her efforts and dedication. Her professional journey includes impactful stints with Accor, Zomato, Dineout, and Hill Zill Wines.

During her Management Training with Accor, she gained invaluable experience in hotel sales, which equipped her with a deep understanding of both the leisure and business aspects of a hotel, she soon learnt that while planning is everything, execution is the key—meticulous planning lays the foundation for success, but it’s the execution that truly defines the outcome. Her invaluable experience in the alcohol and beverage sector leant her a solid foundation in a variety of marketplaces by training her to navigate government policies, regulations, state-specific limitations in order for her to grow into a successful strategist for new launches pan-india. She expanded her knowledge in F&B marketing, market research, and consumer behavior by working with startups like Zomato and Dineout. These positions introduced her to the hustle culture and equipped her with the skills necessary to be impactful in a dynamic, fast-paced industry while producing remarkable outcomes. Ekta played a key role while at the Westin Mumbai Powai Lake to reopen the Mayouchi Restaurant and create a unique beverage program, and carry out a fruitful social media marketing campaign that greatly increased footfall and revenue.

With her appointment, Ekta will be forerunner in further cementing the Westin Mumbai Powai Lake’s  positioning as a luxury destination within the city.

Clarks Exotica Convention Resort & Spa Appoints Reema Roselin Daniel as Associate Director of Sales

Bengaluru, December 2024: Clarks Exotica Convention Resort & Spa is delighted to announce the appointment of Reema Roselin Daniel as the Associate Director of Sales. With over 15 years of experience in the hospitality industry, Reema has consistently demonstrated expertise in driving revenue, building client relationships, and overseeing successful sales strategies.

Reema has previously held senior sales roles at prestigious properties such as The Lalit Ashok Bengaluru, Howard Johnson Bengaluru Hebbal, Ramada Bengaluru Yelahanka, and MSR Hotel & Spa (Mövenpick) Bangalore. Her impressive portfolio includes managing high-profile events, developing strategic sales plans, and leading successful teams. She has a proven track record of increasing revenue through innovative sales techniques and exceptional client management.

During her career, Reema has organized and managed several prestigious events, including conferences, exhibitions, and automobile launches, earning accolades from notable clients such as IBM, Microsoft, and Tata Motors. Her ability to forge lasting relationships with clients and her keen understanding of market trends have established her as a trusted name in the industry.

Sharing her excitement about the new role, Reema said, “I am thrilled to join Clarks Exotica, a brand that stands out for its exceptional hospitality and world-class offerings. I look forward to leveraging my experience to drive impactful sales strategies, build lasting client partnerships, and contribute to the resort’s continued success in delivering unparalleled guest experiences.”

Clarks Exotica Convention Resort & Spa extends a warm welcome to Reema and eagerly anticipates her valuable contributions toward enhancing the resort’s market presence and driving it to new heights of success.

Courtyard by Marriott Shillong Announces New Appointments in Key Leadership Roles

L to R (As in the Picture)

1.       Executive Chef: Kalpesh Kasture

2.       Assistant Manager Spa & Recreation: Lalmuankimi Khawlhring

3.       Chief Engineer: Shiva Kumar Kaave

4.       Assistant Manager IT: Abhishek Pachaury

5.       Assistant Director of Finance: Deepak Kumar

Courtyard by Marriott Shillong is delighted to announce the addition of five exceptional professionals to its leadership team. These individuals bring a wealth of expertise and industry experience to further strengthen the hotel’s commitment to delivering world-class hospitality.

1. Kalpesh Kature – Executive Chef
   With over 15 years of experience, Kalpesh Kature has mastered the art of culinary excellence. He has a distinguished track record of leading dynamic kitchen teams and creating innovative menus. Having worked with prominent hospitality brands like Renaissance Ahmedabad, Sodexo by Google, and Fairfield by Marriott Pune Kharadi, Kalpesh's expertise spans menu planning, inventory management, and team motivation.
   
   
   

2. Lalmuankimi Khawlhring – Assistant Manager, Spa & Recreation
   Lalmuankimi brings extensive experience in spa and wellness, having worked with esteemed brands such as Le Meridien Coimbatore, The O Hotel Goa, and The Westin Pune. Her in-depth understanding of holistic wellness and luxury spa services is set to enhance the recreational offerings at Courtyard by Marriott Shillong.
   
   
   

3. Shiva Kumar Kaave – Chief Engineer
   Shivakumar has an impressive 20-year career in engineering with international hotel chains, including Marriott, Accor, and Taj. His tenure at Four Points by Sheraton Pune and Vivanta by Taj Panaji Goa highlights his technical acumen and commitment to operational excellence.
   
   
   

4. Abhishek Pachaury – Assistant Manager, IT
   Abhishek brings over 15 years of IT expertise, including a decade within the hospitality industry. Proficient in managing advanced property management software, networking systems, and server platforms, his technical skills will support the seamless IT operations at the property.
   
   
   

5. Deepak Kumar – Assistant Director of Finance
   With over 21 years of financial leadership in the hospitality industry, Deepak has held pivotal roles in Marriott, Hilton, and Le Meridien properties across India. His strategic financial management will play a critical role in driving the hotel’s fiscal growth.

These appointments reflect Courtyard by Marriott Shillong's dedication to bringing together a diverse and experienced leadership team to provide exceptional service and memorable guest experiences.

JW MARRIOTT MUMBAI JUHU WELCOMES CHEF YASHRAJ RANADE AS THE NEW CHEF DE CUISINE AT DASHANZI

Mumbai, December 2024: JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Yashraj Ranade as the new Chef de Cuisine at Dashanzi, the progressive modern Asian restaurant at JW Marriott Mumbai Juhu. 

Bringing with him a wealth of experience from leading luxury hotels across India, Chef Yashraj’s career began with a deep rooted passion in Asian cuisine, which he recognized during his tenure at Ibis Mumbai. His journey progressed with extensive training at the Oberoi Centre of Learning and Development (OCLD), where he excelled at skills across different culinary stages, earning him a coveted gold medal for his excellence in kitchen management. Chef Yashraj’s impressive portfolio comprises of roles at premier properties, like The Oberoi Amarvilas, The Oberoi Mumbai, Trident BKC, and Taj Lands End, where he showcased his versatility and flair in high-end kitchens, particularly at acclaimed restaurants like the Masala Bay and Ming Yang.

In his new role at Dashanzi, Chef Yashraj’s passion and expertise will not only enhance the restaurant’s sophisticated culinary experiences, but will also complement it with his own innovative flair. Chef Yashraj aims to delight guests with a redefined dining experience, offering an artfully curated menu that combines the rich, authentic flavors of Asia with his personal culinary touch. Known for serving dishes that are as visually appealing as they are flavorful, diners can anticipate Chef Yashraj’s signature dishes like the Triangular Dimsum, Scallop Siu Mai, Sichuan Lobster, and Crispy Fried Pomfret amongst others. 

Chef Yashraj’s extensive background in classical Asian techniques as well as innovative presentation is a perfect addition to the Dashanzi kitchen. Come indulge in his signature fare alongside some Dashanzi classics at the liveliest Asian restaurant in town.

JW Marriott Hotel Bengaluru Appoints Srikant Kodali as Director of Sales & Marketing

Bangalore, December 2024: JW Marriott Hotel Bengaluru is pleased to announce the appointment of Srikant Kodali as the new Director of Sales & Marketing. With over 13 years of diverse experience in the hospitality industry, Srikant brings extensive expertise across sales, marketing, and event operations. In this role, he will be responsible for leading the sales and marketing team to achieve the hotel's revenue goals, while further enhancing the brand's presence and reputation.

Before joining JW Marriott Hotel Bengaluru, Srikant held key leadership roles at various renowned properties within Marriott International. In his most recent role as Director of Sales & Marketing, he successfully implemented strategies that maximized hotel revenues and enhanced market positioning. 

His exceptional leadership and performance have earned him numerous prestigious awards, including multiple Presidents Circle Awards and Pinnacle Award Achiever recognitions. These accolades underscore his ability to drive exceptional results and his commitment to excellence in sales and marketing.

Expressing his excitement about his new role, Srikant Kodali stated, “I am truly excited to join JW Marriott Hotel Bengaluru as the Director of Sales & Marketing. The opportunity to collaborate with such a talented team is both inspiring and motivating. I am eager to contribute to the hotel's continued success by implementing innovative strategies that will elevate the guest experience and position the property for even greater achievements.”

Welcoming Srikant Kodali, Mr. Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, added, "We are thrilled to have Srikant on board. His proven expertise, innovative mindset, and passion for excellence align perfectly with our vision to deliver exceptional guest experiences. I am confident that under his leadership, our sales and marketing initiatives will reach new heights."

We look forward to Srikant’s contributions and are excited about the success his leadership will bring to JW Marriott Hotel Bengaluru.

Radisson Hotel Group has announced the appointment of Stuart Birkwood as the cluster GM

Radisson Hotel Group has announced the appointment of Stuart Birkwood as the cluster GM for Radisson Blu Hotel Dubai Media City and Park Inn by Radisson, Dubai Motor City.

In his new role, Birkwood will spearhead the strategic operations of the hotels, which boast a combined total of 400 rooms, diverse award-winning dining venues, state-of-the-art meeting and event facilities, and a stellar reputation for hosting large-scale catering events.

Birkwood’s career spans over 30 years in the global hospitality sector, including opening and managing flagship properties, notably introducing the Radisson RED brand to the Middle East in 2019 as GM. His tenure at Radisson RED Dubai Silicon Oasis in Digital Park earned accolades for ground-breaking initiatives, such as establishing the first standalone podcast studio and achieving the Great Place to Work certification for the hotel. 

Previously, Birkwood also held leadership roles with other international hotel brands, including Aloft, Sheraton, and Le Meridien, delivering transformative results in guest experiences and revenue growth. His hands-on approach and visionary mindset have consistently positioned him as a leader in the industry.

Birkwood shared his enthusiasm: “I am honoured to join the Radisson Blu Hotel Dubai Media City and Park Inn by Radisson, Dubai Motor City. These iconic properties represent the epitome of Dubai’s vibrant hospitality sector. I look forward to working alongside the dedicated teams to further elevate the guest experience and drive continued success.”

Rajani Nair Deb appointed as the General Manager of DoubleTree by Hilton Agra

Rajani Nair Deb has been appointed as the General manager of DoubleTree by Hilton Agra. With over 22 years of hospitality experience, Rajani most recently served as Commercial Director at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, where she played a pivotal role in driving exceptional growth in hotel performance metrics. 

Prior to joining Hilton, Rajani served as Pre-Opening Director of Sales & Marketing at The Leela Gandhinagar and The Mahatma Mandir Convention and Exhibition Centre, where she made significant contributions to business growth.

Rajani's career is a testament to her expertise in business development, revenue management, and pre-opening planning. She has been a part of pre-opening landmark hotels like the Leela Palace Bengaluru, The ITC Sonar Bangla, HICC & Novotel Hyderabad – in various capacities in Food & Beverage Operations and Business Development.

She is a passionate advocate for gender equity and inclusiveness. She has led key initiatives like “Conversations that care ” and “Shakti at Hilton” which delve into sensitive gender inclusive issues and has been a member  in Hilton’s Women Team Member Resource Group (WTMRG). 

Her journey to becoming a General Manager has been shaped by continuous learning, having undertaken several leadership training programs like Shine 2 and Lead 3.1 to master aspects of hotel operations. She was also a part of the Woman in Leadership programme in 2023 (the 1st cohort of Hilton India).

Beyond her professional achievements, Rajani is an avid traveller who enjoys discovering new cuisines and cultures, and she loves to work with feline rescue initiatives, which adds a touch of warmth to her dynamic and driven personality

Her family consists of her husband Rudrojit and their cats – Felix and Fuzz Aldrin who joins her in Agra.