The Fern Heaven on The Hills, Hatgad-Saputara Appointed Mr. Niladri Das as a new General Manager,

Mr. Niladri Das has been appointed as the General Manager of The Fern Heaven on The Hills, Hatgad-Saputara, bringing 20 years of experience in the hospitality industry. In this role, he will oversee the resort’s operations, focusing on guest satisfaction, team development and driving operational excellence to elevate the property’s performance.
Previously, Niladri served as General Manager at Sunotel Resort, Saputara and Resident Manager at Clarks Exotica, Bhuj where he played a key role in enhancing operations and guest services.  Niladri’s extensive knowledge in Food & Beverage Services, combined with his leadership acumen, positions him well to lead The Fern Heaven on The Hills to new heights. Known for his customer-centric approach, he is committed to ensuring memorable guest experiences and driving the resort’s continued success.

The Fern Hotels & Resorts Appointed Mr. Vikas Chaudhary , General Manager, Debu’s The Fern Resort & Spa, Jim Corbett

With over 15 years of experience in the hospitality industry and a proven track record in sales and operations management, Vikas Chaudhary has been appointed as the General Manager of Debu’s The Fern Resort & Spa, Jim Corbett.

He brings with him extensive expertise in strategic operational planning, team leadership, client relationship management, and the implementation of innovative sales and marketing strategies. Prior to this role, he served as the General Manager at The Fern-An Ecotel Hotel, Alwar-Sariska. He holds a Post Graduate Diploma in Sales & Marketing and continues to prioritize learning and development. Known for his customer-centric approach and robust expertise in guest management, Vikas is well-suited to lead Debu’s The Fern Resort & Spa, Jim Corbett to new heights.

Le Méridien Gurgaon, Delhi NCR welcomes Sanjeev Ranjan as Director of Food & Beverage

Le Méridien Gurgaon, Delhi NCR, has announced the appointment of Sanjeev Ranjan as its new Director of Food & Beverage. With over 20 years of experience in the hospitality industry, Ranjan brings a wealth of knowledge and expertise to the role.

Born and raised in Bihar, Ranjan began his hospitality journey in Delhi during his academic years. Throughout his career, he has been associated with esteemed hospitality brands such as Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. He has also played a pivotal role in the pre-opening of notable properties including JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, demonstrating his capability to lead dynamic teams and deliver exceptional guest experiences.

Ranjan is renowned for his culinary passion and innovative approach, establishing himself as a trendsetter in the evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and enhanced the guest dining experience.

Beyond his professional achievements, Ranjan is an avid traveler who has explored over 20 countries, drawing inspiration from diverse cultures and cuisines. This global perspective continues to influence his professional vision, ensuring creativity and excellence in every endeavor.

Expressing his enthusiasm about the new role, Ranjan stated, "I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality."

Le Méridien Gurgaon, Delhi NCR, is confident that Ranjan's leadership will elevate the hotel's food and beverage offerings to new heights, further enhancing the guest experience.

InterGlobe Hotels appoints Vinay Gupta as Vice President of Development & Asset Management

National, Jan 2025: InterGlobe Hotels has announced the appointment of Vinay Gupta as Vice President of Development & Asset Management. With over 25 years of global hospitality expertise, Mr. Gupta will play a key role in leading investment strategies and maximizing the value of the company's hotel portfolio. He will oversee capital deployment and drive financial performance by focusing on strategic investments and operational improvements to maximize long-term value for InterGlobe Hotels.

Mr. Gupta is a recognized industry veteran with a proven track record of success in diverse markets, including India, the UK, UAE, and Australia. His extensive experience encompasses large-scale operations management, business development, and asset management for prominent brands such as ibis, Hilton, and SAMHI Hotels.

In his most recent venture, Mr. Gupta founded My Tea Chapel Pvt Ltd, a modern quick-service restaurant (QSR) brand. This entrepreneurial experience honed his skills in financial management, strategic planning, and operational execution. Prior to this, he served as Director of Operations for ibis and ibis Styles India, where he was responsible for optimizing performance across multiple properties and implementing strategic initiatives to enhance guest satisfaction and revenue growth.

Mr. Gupta holds a master’s in management from the University of Lancashire, UK, and a BA in Hospitality Management from Lancaster University. He also earned a diploma in Hotel & Catering Management from Pusa, Delhi.

Neuma welcomes this internationally acclaimed Chef as Culinary Director

The globally acclaimed chef brings innovation, storytelling, and a fresh perspective to South Mumbai’s beloved restaurant.

Neuma welcomes Chef Suvir Saran as its new Culinary Director, ushering in an exciting chapter for one of South Mumbai’s most beloved dining spaces. Known for pushing the boundaries of Indian cuisine while staying rooted in tradition, Chef Saran promises to bring his signature blend of storytelling and craft to every plate at Neuma. 

Chef Saran’s Illustrious Culinary Journey

Chef Saran’s illustrious journey through kitchens across the globe is a story in itself. From opening Devi in New York City—the first Indian and non-Northern European restaurant in North America to earn a Michelin star when the guide debuted in America—to penning four acclaimed cookbooks like Indian Home Cooking and American Masala, he has consistently redefined what it means to innovate with food.

His latest work, Instamatic: A Chef’s Deeper, More Thoughtful Look Into Today’s Instaworld, offers a unique glimpse into how modern dining culture intersects with social media. 

A Storyteller Through Food

A storyteller at heart, Chef Saran has always sought to weave narratives that resonate deeply with his audiences. Whether through his column in The Indian Express, his thought-provoking contributions to Food & Wine Magazine, or his appearances as a judge on MasterChef India, he brings in an authenticity that sets him apart. His vision for Neuma is no different—crafting a menu and dining experience that celebrates the familiar and the unexpected. 

Chef Saran on His New Role

On his new role, Chef Saran shared, “Neuma is a space that invites imagination. It’s not just about food—it’s about crafting an experience where every moment tells a story. I’m excited to build on the foundation Neuma has created and to offer diners something truly memorable.” 

Neuma: A Canvas for Creativity

Set in a stunning colonial bungalow in Colaba, Neuma has always been more than just a restaurant. It’s a canvas for creativity, with Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while staying true to its ethos of comfort.

Pullman and Novotel New Delhi Aerocity appoints Uday Bhatnagar as Director of Revenue

Uday Bhatnagar joins Pullman and Novotel New Delhi Aerocity to drive innovative revenue management strategies.

Novotel and Pullman New Delhi Aerocity are excited to announce the appointment of Uday Bhatnagar as the new Director of Revenue Management. With an expansive career in hospitality revenue optimization and a proven track record of success across various regions, he brings a wealth of knowledge and leadership to the team.

Previous Experience

Uday joins the Novotel and Pullman family from his previous role as Director of Revenue Management at Novotel Goa Resort & Spa, Novotel Goa Candolim, and Novotel Goa Panjim. His expertise in strategic pricing, yield management, and demand forecasting has been instrumental in maximizing revenue and profit at several Accor properties. Bhatnagar is renowned for his innovative approach to disrupting industry norms and introducing data-driven solutions that drive operational success.

Key Responsibilities in the New Role

In his new role, he will be responsible for managing the revenue strategies for both Pullman and Novotel properties at Aerocity, optimizing room inventory, pricing, and function space management. He will also spearhead the execution of strategic plans for established and new hotels, ensuring seamless integration across all hotel functions.

Professional Journey

Uday’s professional journey in the hospitality sector spans over a decade, with key leadership roles in revenue management, where he has consistently delivered exceptional results. His accomplishments include being honored as the “Accor RM Person of the Year 2018” for India and South Asia, and publishing a research paper on the impact of TripAdvisor on hotel reservation intentions. He holds an MBA in Hospitality & Tourism Management from Laureate University in Bangkok and a BBA from GGSIP University, New Delhi.

Leadership Perspective

“We are thrilled to welcome Uday to our team,” said Sunaina Manerkar, Resident Manager of Pullman and Novotel New Delhi Aerocity. “His dynamic approach to revenue management and his deep understanding of market trends will undoubtedly bring fresh perspectives to our operations. We are confident that his leadership and innovative thinking will help us continue to elevate the guest experience and strengthen our position in the industry.”

ibis India Appoints Akshay Bhasin as Director of Revenue to Lead Strategic Growth and Innovation

Experienced hospitality leader set to drive revenue optimization and strategic growth for ibis and ibis Styles India

New Delhi, January, 2025 - ibis India is delighted to announce the appointment of Mr. Akshay Bhasin as Director of Revenue for ibis and ibis Styles India. A seasoned expert with 12 years of experience in revenue management, Mr. Bhasin’s leadership promises to bring fresh perspectives and impactful strategies to the organization.

Mr. Bhasin’s career journey includes significant contributions at globally renowned hospitality brands like Marriott International and Hilton Hotels. His expertise lies in optimizing revenue strategies and utilizing analytics to enhance profitability, making him a respected name in the industry.

Expressing his enthusiasm, Mr. Akshay Bhasin said, “Joining ibis India is an exciting opportunity to leverage my expertise in revenue optimization and analytics to drive impactful strategies. The brand’s commitment to innovation aligns perfectly with my vision for delivering measurable results and fostering a culture of collaboration and excellence. Together, we aim to create value and position ibis as a leader in the hospitality landscape.”

Congratulating Mr. Bhasin, Mr. Animesh Kumar, Commercial Head, ibis & ibis Styles India, commented, “Akshay’s innovative approach to revenue management and his ability to deliver results make him an excellent addition to our leadership team. We are confident that his strategic vision will enhance ibis India’s revenue growth and further solidify our position in the market. His appointment underscores our commitment to attracting the best talent to drive long-term success.”

With this appointment, ibis India reinforces its dedication to innovation, growth, and excellence in the hospitality industry. Under Mr. Bhasin’s leadership, the brand aims to set new benchmarks in revenue performance and guest satisfaction, staying ahead in a competitive market.

Mulberry Shades Bengaluru Nandi Hills appoints Aneesh Kadangot as Food & Beverage Manager

Bengaluru, January 2025 – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, is pleased to announce the appointment of Mr. Aneesh Kadangot as its new Food & Beverage Manager. With 14 years of extensive experience in the hospitality industry, Aneesh is set to bring his decisive, strategic, and performance-driven approach to elevate the resort’s food & beverage offerings.

Before joining Mulberry Shades, Aneesh was the Food & Beverage Manager at Courtyard by Marriott, Agra, where he excelled in leading F&B operations, managing budgets, and elevating guest satisfaction. Renowned for curating innovative dining experiences, organizing food festivals, and managing corporate events, he is also recognized for his expertise in training, and team’s performance management.

Speaking on the appointment, Ms. Devidyuti Ghosh, Hotel Manager at Mulberry Shades Bengaluru Nandi Hills, said: 

"We are thrilled to welcome Aneesh to our team. His passion for excellence, innovative thinking, and leadership qualities aligns perfectly with our commitment to delivering unforgettable dining experiences. We are confident that he will be an invaluable addition to our team, and we look forward to setting new benchmarks in F&B division and guest satisfaction." 

Nestled in the serene landscapes of Nandi Hills, Mulberry Shades offers a harmonious blend of luxury and nature. With Aneesh joining the resort, team is excited to elevate the art of hospitality through its exceptional food and beverage offerings.

About Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort 

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is a boutique wellness retreat nestled in the scenic Nandi Hills, just 30 minutes drive from Kempegowda International Airport. As one of the newest additions to the Tribute Portfolio, the resort offers a unique blend of sustainability and relaxation. With 102 thoughtfully designed, pet-friendly rooms and suites styled like charming cottages, guests enjoy breathtaking views of the lush landscape of Nandi Hills. The resort features an array of wellness amenities, including restorative yoga, sound bath healing and Hammam sessions, ensuring a rejuvenating experience. Guests can savor indigenous dining made with locally sourced ingredients, at two exceptional dining venues. And indulge in garden-to-glass beverage creations at the Asri Pool Bar. Located near historical landmarks like Devanahalli Fort and Isha Foundation, Mulberry Shades Bengaluru Nandi Hills offers an intimate, peaceful escape, perfect for those seeking a boutique, nature-infused retreat. 

Courtyard by Marriott Mahabaleshwar Strengthens Its Sales Force with Strategic Appointments

Mahabaleshwar, January 2025: Courtyard by Marriott Mahabaleshwar in the past few months has taken significant steps in ensuring that they expand their area of operation and influence. A step towards achieving this comes in form of strengthening the sales centre team with team members operating out of Pune, Mumbai and on-property. These strategic appointments reflect the hotel’s commitment to enhancing its market presence and delivering unparalleled service to its valued clients. The new team members bring a wealth of experience and a shared passion for excellence, promising to drive growth and innovation in the competitive hospitality sector.

1. Hrishikesh Bokil – Sales Manager

Hrishikesh Bokil joins Courtyard by Marriott Mahabaleshwar as Sales Manager, bringing over a decade of regional and national sales expertise. A diploma holder in Hotel Management and Catering Technology, Hrishikesh has built an impressive career working with some of the most respected names in the hospitality industry.

His journey includes pivotal roles such as Regional Sales Manager at Novotel Imagicaa Khopoli, Unit Sales Manager at Vivanta by Taj Hinjewadi, and National Account Manager with IHG – Intercontinental Hotels. His extensive experience across the Pune market positions him as an asset in driving strategic initiatives and delivering results for the hotel. Hrishikesh’s strong understanding of client needs and his ability to cultivate lasting relationships will play a key role in strengthening the hotel’s regional sales efforts.

2. Priya Pandit – Sales Manager

Priya Pandit brings over eight years of experience in sales, marketing, and client relations to her role as Sales Manager at Courtyard by Marriott Mahabaleshwar. She has held key positions at leading hospitality brands such as Hyatt, Radisson, and ITC Hotels, where she excelled in revenue growth, market research, and building client relationships. 

Priya’s earlier tenure at ITC Maratha Hotel, Mumbai, strengthened her expertise in customer engagement and workflow optimization. Known for her collaborative approach and ability to deliver tailored solutions, Priya is well-positioned to drive sales and further strengthen Courtyard by Marriott Mahabaleshwar's market presence. 

3. Masoom Rajpurohit – Sales Centre Manager

Courtyard by Marriott Mahabaleshwar welcomes Masoom Rajpurohit as Sales Centre Manager. A dynamic leader with a proven track record, Masoom has worked with leading global hospitality brands, including Taj, IHG, Marriott, and Wyndham. Her journey in the industry began in Guest Relations, where she developed a keen understanding of customer needs before transitioning into Sales and Marketing, a field in which she has excelled.

Recognized for her exceptional contributions, Masoom was awarded “Young Marketer of the Year” in the under-35 category at the prestigious Global Excellence Awards. Her ability to drive revenue, establish strategic partnerships, and implement innovative sales initiatives makes her an invaluable addition to the team. Masoom’s expertise in both leisure and corporate market dynamics will contribute to the hotel’s growth in these key segments.

Talking about the appointments, Rahul Janve – General Manager said, “We have seen a steady increase in our business operations from markets around us and thus, it was imperative for us to dive deeper into these markets with a strong and result-driven sales team to lead from front. We are very proud to fortify our team with the appointment of these three seasoned professionals. The joint effort of the teams dedication to excellence ensures a promising future for the hotel.”

Coco Group Appoints Mir Hafizur Raheman as the Executive Chef for Coco Restaurant & Lounge in Downtown Dubai

With over two decades of culinary excellence, Chef Raheman aims to innovate the dining experience at Coco Dubai and its upcoming horizons

January 2024: Coco Group, a distinguished upper-luxury restaurant chain from the UK, announces the appointment of Mir Hafizur Raheman as the Executive Chef for its flagship venue, Coco Restaurant & Lounge, situated in the luxurious Downtown Dubai. With over two decades of expertise in the hospitality industry, Chef Raheman is a seasoned professional who brings a wealth of experience and innovation to this prestigious role at this newest dining destination in Dubai. 

Chef Raheman held pivotal positions in renowned establishments across the Republic of Maldives, India, and the UAE where he honed his culinary skills with leading Chefs,  hotels, elite restaurants, and large-scale luxury catering segments. He now aims to share his culinary journey at Coco Restaurant & Lounge, inviting patrons to indulge in a global tapestry of flavors.

In addition to overseeing the culinary operations at Coco Restaurant & Lounge Dubai, Chef Raheman will play a crucial role in research and development (R&D), while also curating, managing, and supervising the upcoming restaurants within the Coco brand. His global exposure to diverse culinary practices has equipped him with the ability to craft signature dishes that resonate with diners, enhancing their gastronomic experiences and garnering widespread acclaim.

Naz Choudhury, the Owner and Founder of Coco Restaurant & Lounge commented on this appointed, and said “At Coco Group, we are excited to welcome Chef Raheman aboard and wish him the very best in his new role. His extensive knowledge of the culinary arts and innovative approach makes us incredibly confident in his potential to elevate Coco Dubai to unprecedented heights. We believe that under his guidance, our restaurant will not only enhance its reputation but also create innovative dining experiences for our guests.”

Chef Raheman’s extensive portfolio includes esteemed positions at JA Manafaru Resorts, Atmosphere Kanifushi Resorts, Constance Halaveli Resorts, and Lily Hotels in the Maldives, as well as significant contributions to the Louzan Group and Royal Catering LLC in the UAE. His previous associations in India, including Alila Hotels, Mayfair Hotels, Sayaji Hotels, and Justa Hotels & Resorts, reflect his diverse culinary background, positioning him as a key figure in the hospitality industry.

Bharat Malhotra Joins Diamond Lords Plaza, Nepalgunj, as General Manager

Diamond Lords Plaza, Nepalgunj, a premier destination for business and leisure travelers, has announced the appointment of Bharat Malhotra as its General Manager. With over 16 years of extensive experience in the hospitality and tourism industry, Malhotra brings a deep understanding of guest services and operational excellence. He holds a BSc in Hospitality & Hotel Administration from IHM Srinagar.

In his new role, Malhotra will spearhead the hotel’s business strategy, with a focus on enhancing guest satisfaction. 

“We are delighted to welcome Malhotra as our new General Manager said Shailej Teri, Assistant Vice President - Nepal region. His expertise and leadership will undoubtedly reinforce the hotel’s position as one of the finest in the country.”

Sharing his excitement, Malhotra said, “It is a privilege to join Diamond Lords Plaza as General Manager. I look forward to working with the talented team to deliver exceptional guest experiences and uphold the hotel’s legacy of excellence.”

Renowned for its elite rooms and suites, spacious accommodations, and a multi-cuisine restaurant serving delectable dishes, Diamond Lords Plaza at Nepalgunj continues to set a benchmark in hospitality. Its strategic location and highly trained staff have made it the go-to destination for travelers seeking unparalleled comfort and service.

Novotel Ahmedabad welcomes Taral Modi as Associate Director of Sales

Novotel Ahmedabad is pleased to announce the appointment of Taral Modi as the Associate Director of Sales. With over 14 years of extensive experience in the hospitality industry, Modi brings a wealth of knowledge and expertise to the Novotel Ahmedabad family.

Modi’s Career Journey

Having spent over a decade with the Marriott Group, Modi excelled in diverse roles, earning recognition for his dedication and results-driven approach. His transition to Novotel Ahmedabad marks a new chapter where he will play a pivotal role in strengthening sales and driving operational excellence.

A Strong Foundation in Operations and Sales

Modi’s illustrious career journey began in operations and food & beverage, where he honed his expertise in delivering exceptional guest experiences. Seven years ago, he transitioned into sales, leveraging his in-depth understanding of operations to foster meaningful client relationships and consistently drive high revenue growth.

Leadership and Strategic Vision

Known for his strategic vision and operational expertise, Modi has mastered the art of balancing sales strategies with seamless operations. His unique skill set and unwavering commitment to excellence will undoubtedly elevate Novotel Ahmedabad’s market presence and operational performance.

Statement from the General Manager

Amit Sangwan, General Manager of Novotel Ahmedabad, shared his excitement about the new appointment: “We are happy to welcome Taral Modi to the Novotel Ahmedabad family as our Associate Director of Sales. His vast experience in both operations and sales, coupled with his strong leadership skills, will play a significant role in our journey of growth. We are confident that his innovative approach and deep understanding of guest relations will further enhance our ability to deliver exceptional experiences and achieve new milestones

The Westin Mumbai Garden City welcomes Micky Rosario as Director of Sales

The Westin Mumbai Garden City is pleased to announce the appointment of Micky Rosario as its new Director of Sales. With a wealth of experience spanning over a decade in the hospitality industry, Micky brings with him a strong track record in driving revenue growth, building strategic partnerships, and delivering exceptional results.

Micky’s professional journey includes pivotal roles at renowned hotel brands such as Marriott International, ITC Hotels, Hyatt Regency, and The Leela. His extensive experience in National Sales, Strategic Account Management, and Revenue Optimization has established him as a trusted leader in the field. Previously, as Sales Manager at ITC Limited – Hotels Division, Micky led national sales strategies that resulted in significant revenue growth, strengthened client relationships, and spearheaded key market initiatives.

In his new role at The Westin Mumbai Garden City, Micky will lead the Sales team with a focus on expanding market presence, fostering key client relationships, and elevating the hotel’s business performance across multiple segments. Known for his leadership, problem-solving abilities, and results-driven approach, Micky is well-positioned to contribute to the continued success of the property.

Expressing his excitement about the new role, Micky Rosario stated, “I am thrilled to return to The Westin Mumbai Garden City, a property close to my heart. I look forward to working with the dynamic team here to drive sales strategies, strengthen relationships, and create meaningful experiences for our clients.”

Micky holds a Master’s degree in Business Administration and a Bachelor’s in Tourism & Hospitality Management. His deep-rooted passion for the hospitality industry, coupled with his ability to adapt to evolving market trends, makes him a valuable addition to The Westin Mumbai Garden City team.

The Westin Goa announces the appointment of Executive Chef Anuj Singh

Chef Anuj Singh brings over 24 years of culinary expertise to elevate dining experiences at The Westin Goa.

The Westin Goa is delighted to announce the appointment of Executive Chef Anuj Singh, who brings over 24 years of extensive culinary expertise. Chef Anuj’s remarkable journey has taken him through esteemed resorts in the Maldives, where he honed his skills in curating exceptional dining experiences. His most recent role was as the Assistant Director of Culinary at Resort by Ennismore, where he led diverse culinary teams and redefined fine dining concepts. His past experiences also include notable brands, including Marriott, Accor, and Hyatt. 

In his new role at The Westin Goa, Chef Anuj will oversee all culinary operations, focusing on crafting innovative, wellness-inspired menus that align with the brand’s Eat Well philosophy. His vision is to elevate The Westin Goa’s dining experiences to new heights by blending global flavors with locally sourced ingredients, offering guests an unforgettable culinary journey.

Commenting on the appointment, Harish Gopalakrishnan, General Manager of The Westin Goa, said:

“We are thrilled to have Chef Anuj Singh join our team. His extensive experience across world-class resorts and his passion for creating memorable dining experiences will bring a fresh perspective to our culinary offerings. We are confident that his leadership will further enhance our position as a premier dining destination in Goa.”

We look forward to witnessing the unique flair and creativity that Chef Anuj will bring to The Westin Goa, ensuring every guest experience is truly exceptional.

The Westin Hyderabad Mindspace announces Arup Panda as Director of Food & Beverage

Arup Panda brings 13 years of culinary expertise to The Westin Hyderabad Mindspace

The Westin Hyderabad Mindspace is delighted to announce the appointment of Arup Panda as the Director of Food & Beverage of The Westin Hyderabad Mindspace, ushering in a new era of culinary excellence for the hotel.

Arup Panda’s Experience and Expertise in the Hospitality Industry

With 13 years of experience in the hospitality industry, Arup is driven by his passion, innovation, and results-driven approach. Throughout a successful career, he has earned the reputation of creating exceptional guest experiences, having worked in both Ultra Luxury and Premium Hotels across India. His expertise spans across operations management, menu development, vendor relations, and cost control, making him a versatile leader in the food and beverage sector.

Arup Panda believes in the power of creating a dynamic environment for his team and is committed to optimizing operational efficiency while upholding the highest standards of service. His leadership is focused on crafting unique culinary experiences, implementing sustainable practices, and fostering a culture of continuous improvement. His strategic vision will play a key role in enhancing the food and beverage offerings at The Westin Hyderabad Mindspace, ensuring that guests enjoy a memorable dining experience.

Responsibilities and Role in Enhancing Dining Experiences

In his new role, he will oversee all food and beverage operations, including menu development, team management, and quality control, with a focus on delivering innovative and sustainable dining options. His leadership will also be instrumental in driving revenue growth by enhancing the hotel’s culinary offerings, aligning them with the brand’s luxury standards, and exceeding guest expectations.

Speaking of his appointment, Arup Panda said, ” I am excited to join the dynamic team at Westin Mindspace to deliver the highest standards of service, while fostering a culture of teamwork and continuous improvement, to create memorable experiences for our guests and patrons. I would like to believe that this is the beginning to a successful journey of taking the coveted experiences and success of Westin Mindspace to new heights.”

Deeppreet Bindra’s Perspective on Arup Panda’s Appointment

Deeppreet Bindra, General Manager of The Westin Hyderabad Mindspace, expressed, “We are delighted to welcome Arup Panda to our team as the Director of Food & Beverage. His extensive experience and passion for culinary excellence will be a great asset to the hotel. We are confident that his leadership will inspire further innovation and elevate our food and beverage offerings.”

The Future of Dining Excellence at The Westin Hyderabad Mindspace

The team at The Westin Hyderabad Mindspace is confident that Arup’s leadership and commitment to quality will significantly contribute to the hotel’s continued success. His appointment is expected to drive exceptional results, enhance the guest experience, and elevate the hotel’s reputation as a premier dining destination.

Holiday Inn Amritsar Ranjit Avenue Appoints Ravi Dhankhar as General Manager

Amritsar, January 2025: Holiday Inn Amritsar Ranjit Avenue is pleased to announce the appointment of Ravi Dhankhar as the new General Manager. With over two decades of extensive experience in the hospitality industry, Ravi has a proven track record of leadership across prestigious hotel brands such as The Leela Palace, Taj Hotels, Sarovar Hotels, Lemon Tree Hotels, Narendra Bhawan Bikaner, Pride Group of Hotels and Ramada Jaipur. His diverse background positions him to further elevate the hotel's reputation and service standards.

In his new role, Ravi will oversee all aspects of hotel operations, focusing on enhancing guest satisfaction, improving operational efficiency, and maintaining the hotel’s commitment to excellence in service. Ravi brings deep insights into the evolving hospitality landscape of Amritsar, a city known for its rich cultural heritage and a growing magnet for both leisure and business tourism. By fostering partnerships with Amritsar’s tourism board, local heritage sites, and nearby business hubs, he aims to integrate the hotel more closely with the city's vibrant cultural fabric and expanding commercial landscape.

“I am truly excited to join Holiday Inn Amritsar Ranjit Avenue and contribute to its growth in this dynamic market,” said Ravi Dhankhar. “Amritsar is not only a city rich in history and culture, but it is also an increasingly significant destination for both leisure and business travellers. Together with my team, I look forward to forging strong partnerships with local businesses, tourism stakeholders, and cultural organizations to provide guests with experiences that are unique, memorable, and reflective of the warmth and vibrancy of this incredible city.”

Pankaj Gupta, Area General Manager for IHG SouthWest Asia, shared his enthusiasm for Ravi's appointment: "Ravi's vast experience and leadership in the hospitality industry make him the ideal choice to lead Holiday Inn Amritsar Ranjit Avenue. His deep understanding of the region's market dynamics, commitment to local partnerships, and innovative approach will be pivotal as we continue to strengthen our presence in Amritsar and the broader North Indian region.”

One the personal front, Ravi is also passionate about travelling and off-roading.

Monday Hotels appoints Rasmi Ranjan as Director of Operations

Monday Hotels has appointed Rasmi Ranjan as the new Director of Operations. With an impressive career spanning 18 years in operations, revenue management, and business strategy, Ranjan is recognized for his results-driven approach and his capability to guide teams toward achieving optimal performance.

A graduate of IHMT Bhubaneswar, he has previously held significant leadership roles at ITC Fortune, Mayfair Hotels, Pride Hotels, Key Hotels, Intellistay Hotels and the Swosti Group.

In his new role, Ranjan will oversee the daily operations of Monday Hotels, focusing on maintaining high levels of guest satisfaction, improving operational efficiency, and promoting a culture of excellence.

“We are excited to welcome Ranjan to the Monday Hotels family,” stated Mitesh Kadam, Co-Founder of Monday Hotels. “His outstanding operational skills will undoubtedly elevate our business performance. Ranjan's leadership will be crucial in optimizing our operations and reinforcing our commitment to delivering exceptional service and ensuring highest level of guest satisfaction is delivered.

Ranjan conveyed his excitement about his new role, stating, “I am honored to take on the position of Director of Operations at Monday Hotels. I look forward to working with the talented team to set innovative benchmarks.”

Amish Mathur appointed as General Manager of Maan Vilas by Stonewood Premier, Udaipur

January 2025: Stonewood Hotels & Resorts is delighted to announce the appointment of Mr. Amish Mathur as the General Manager of Maan Vilas by Stonewood Premier, Udaipur. A seasoned hospitality professional with 27 years of vast experience, Mr. Mathur has honed his expertise across a diverse range of roles including working with QSR chains, international hotel brands, and independent properties. His 360-degree understanding of the hospitality business is complemented by his expertise in pre-opening projects and managing properties in remote locations.

Mr. Mathur is a hotel management graduate from the 1994-97 batch from Mangalore University and started his career with The Taj Rambagh Palace Jaipur as a management trainee. He later took charge of reservations at North Zone and became part of the sales & Taj Reservation Network.

In his most recent role at Zone Palace by The Park in Phalodi, Mr. Mathur successfully undertook the renovation of a 300-year-old haveli, establishing a sustainable business model. His straightforward yet effective philosophy, “sell the destination to sell the hotel,” proved to be remarkably successful in driving growth and ensuring a consistent flow of business.

On a personal note, Mr. Mathur is a passionate wildlife enthusiast with a keen interest in wildlife photography. In addition to his love for nature, he enjoys music, which serves as his pastime when he is not occupied with work.

Hotel Maan Vilas by Stonewood Premier has the distinction of being one of the finest luxury hotels in Udaipur, ideally located just 1 km from the Sajjangarh Biological Sanctuary and a convenient 27 km drive from Maharana Pratap Airport, Udaipur. Guests can also indulge in a culinary experience at the hotel’s rooftop restaurant while enjoying the breathtaking views of the majestic Pichola and Fateh Sagar lakes.

DoubleTree by Hilton Goa-Panaji appoints Blisse Colaco as Marketing & Communications Manager

Blisse Colaco joins DoubleTree by Hilton Goa- Panaji to lead marketing strategies and strengthen brand presence.

DoubleTree by Hilton Goa- Panaji is delighted to announce the appointment of Blisse Colaco as Marketing & Communications Manager. This appointment marks a significant step in the hotel’s strategy to bolster its leadership team and drive impactful communication initiatives. As part of her new role, Blisse will develop and execute comprehensive marketing strategies and budgeting to strengthen brand perception and position in the market. Apart from this, she will also work closely with teams to develop narratives that will amplify customer acquisition and sales to achieve the overall business objectives. 

Blisse brings a wealth of experience, having spent over five years at the Goa Marriott Resort and Spa- Marriott International, where she made significant contributions. Her professional journey also includes a tenure at Cidade de Goa, complemented by corporate roles at Alcon Victor Group and ICICI Bank in Goa. Over the years, she has consistently been recognized for her exceptional contributions and unwavering commitment to professional excellence.

“We are pleased to welcome Blisse to our team at DoubleTree by Hilton Goa – Panaji. Her diverse experience and passion for marketing will be instrumental in enhancing our brand presence and achieving new growth. We look forward to working together and reaching greater heights”, said Harshad Nalawade, General Manager, DoubleTree by Hilton Goa- Panaji. 

Commenting on her appointment Blisse Colaco, Marketing & Communications Manager, expressed, “I am excited to join the team at DoubleTree by Hilton Goa – Panaji and contribute to its continued success. My vision is to work closely with the team and partners to create exceptional value for the property, strengthen its reputation, and establish new benchmarks in the industry. By fostering a culture of creativity and collaboration, we will push boundaries to redefine what it means to offer truly memorable experiences to our esteemed guests and stakeholders.

With Blisse Colaco’s appointment, DoubleTree by Hilton Goa – Panaji is poised to further strengthen its position as a leading hospitality experiential destination in Goa. 

Kashyap Ruparel appointed Director of Food & Beverage at Hyatt Regency, Pune Viman Nagar

With extensive hospitality expertise, Kashyap Ruparel will lead the food and beverage division, enhancing guest experiences and driving operational excellence at Hyatt Regency Pune.

Hyatt Regency Pune is delighted to announce the appointment of Kashyap Ruparel as the Director of Food & Beverage, with an extensive background in hospitality, customer service, guest relations, event management, and facility management.  Kashyap brings a wealth of expertise to this pivotal role. Over the years, he has demonstrated exceptional leadership, developing and implementing new Standard Operating Procedures (SOPs) across departments while fostering team engagement and operational efficiency.

In his new role, Kashyap will oversee the entire food and beverage division, focusing on enhancing operations, ensuring guest satisfaction, and driving innovative dining experiences.

Kashyap is passionate about creating memorable guest experiences and shares his excitement about working with a growing hotel chain. His interests, which include listening to music, playing football and cricket, gardening, and cooking, reflect his dynamic and well-rounded personality.

A firm believer in the power of determination, Kashyap lives by the mantra, “All our dreams can come true if we dare to pursue them,”

Hyatt Regency Pune, Viman Nagar warmly welcomes Kashyap Ruparel and look forward to his valuable contributions in leading the food and beverage operations to greater success. His innovative spirit and guest-centric approach align perfectly with the hotel’s vision of delivering outstanding guests experiences.