Top Dining-Out Trends for a Post-Pandemic Society
/Florida International University's Chaplin School of Hospitality & Tourism Management projects five dining-out trends affecting restaurants, bars, and consumers that are emerging in a post-pandemic world. The trends were presented by Michael Cheng, dean of the Chaplin School.
Top Dining-Out Trends in a post-pandemic society:
Dining-Out Trend #1 Transparency and Communication
Dining-Out Trend #2 Innovation and Creativity
Dining-Out Trend #3 Contactless Technology and Virtual Presence
Dining-Out Trend #4 A Collaborative Community
Dining-Out Trend #5 Reset!
"While these are signs that we see today, the next 12 months will give us better clarity of the way forward," said Cheng.