Rosetta Hospitality Launches Elements by Rosetta- Varca, Goa

Rosetta Hospitality announces the launch of Elements by Rosetta-Varca, its newest venture in South Goa. The hotel caters to the growing affordable luxury segment, offering a well-balanced experience combining comfort and high-end amenities. Elements by Rosetta will open in a two-phase rollout. Phase 1 features 74 meticulously designed rooms, while Phase 2 will introduce an additional 68 suites, bringing the total capacity to 142 rooms. Furthermore, Rosetta Hospitality plans to open Collins De La Mer, a three-level beachfront shack, along the serene shores of Varca. Each level will boast panoramic ocean views, creating a unique tropical escape.

At Elements by Rosetta, guests can indulge in various amenities designed for relaxation and enjoyment, including a swimming pool with a dedicated kids pool. Other amenities include a kids play area, a family activity center; Rosetta Engage, an all-day dining restaurant; Cucina Rosetta, Collins Bar-By the Pool, a gymnasium and a spa. The property features five room categories ranging from 400 to 600 sq. ft., some equipped with a bathtub and some with an outdoor jacuzzi. The property features versatile venues for any occasion: a grand ballroom of 4,000 sq. ft., a picturesque 5,000 sq. ft. outdoor lawn, and well-appointed board rooms for important meetings and conferences.

Rosetta Hospitality is renowned for its specialized regional delicacies, particularly since launching Ouzo by Fire in Indiranagar, Bengaluru. At Varca, they continue this tradition by bringing together the finest culinary offerings from around the world, providing a diverse menu available both in their restaurants and through in-room dining.

Club Rosetta stands as India's premier luxury hospitality club, offering an exclusive vacation ownership program. Members enjoy one week of holiday annually (four weekdays plus three weekends) for 10 or 20 years, secured with a refundable deposit. Through its exchange partner, the program provides access to a world of exclusivity, privilege, and unparalleled quality. Members can explore a diverse portfolio of the finest vacation properties and services worldwide, expanding their travel options to include 240 resorts across the globe.

Talking about the location, Errol Fernandes, the Chairman and Managing Director of Rosetta Hospitality said, “In our quest to establish ourselves as a leading hospitality brand within the leisure industry, we recognized Goa as the ideal location for our investment. Goa’s unique blend of pristine beaches, vibrant culture, and thriving tourism industry makes it an attractive market for both business and leisure. The hotel, a five-star property, serves a diverse clientele, including corporate groups, wedding parties, and leisure travelers, making it a perfect addition to our portfolio”

Commenting on the entry into the affordable luxury sector, Jai Sreedhar, Joint Managing Director of Rosetta Hospitality said In recent years, India’s affordable luxury market has seen remarkable growth. New-age travellers are looking for experiences that combine high-end amenities with accessible pricing. Elements by Rosetta is designed to meet these needs, offering unparalleled luxury and comfort in a stunning setting. We believe that our new property will resonate with travellers who value quality and sophistication without compromising on affordability

Goa welcomes Courtyard by Marriott

The 91-room Courtyard by Marriott Goa Colva is a 40-minute drive from Dabolim Airport and just 15 minutes from Madgaon Junction Railway Station

Marking its debut in Goa, Courtyard by Marriott announced the opening of Courtyard by Marriott Goa Colva. Strategically located in one of the most popular parts of Goa, known for its white sand beaches, susegad lifestyle, and Indo-Portuguese architecture, this 91-room hotel embodies all things Goan. It offers a cosy retreat full of elevated comforts, inviting experiences, soulful local and international cuisine, and contemporary design.

“We are thrilled to introduce the exceptional hospitality and top-tier facilities of the Courtyard by Marriott brand to one of the most idyllic locations in India,” said Ranju Alex, Area Vice President South Asia, Marriott International. “Goa, especially the southern region, is a well-known paradise for vacationers with its white sand beaches, stunning sunsets, and relaxed ambience. The opening of Courtyard by Marriott Goa Colva marks Marriott International’s 10th property in Goa and further compliments our commitment to growth in the region, bringing a diversified portfolio for different types of travellers to this popular leisure destination.”

Courtyard by Marriott Goa Colva is a 40-minute drive from Dabolim Airport and just 15 minutes from Madgaon Junction Railway Station. The hotel benefits from its proximity to Colva Beach and stunning paddy field surroundings, offering guests easy access to the popular beach shacks, local restaurants, and quaint bars. Nature enthusiasts can explore nearby beaches such as Palolem, Agonda, and the bioluminescent Betalbatim Beach, or visit the breathtaking Dudhsagar Waterfalls. Guests can also enjoy the local markets, which reflect the local style and culture, and the eateries renowned for their culinary delights. A visit to the iconic Goa Chitra Museum, showcasing Goa’s traditional agrarian technology, antiques, and local history, is a must.

Guests can unwind in spacious, contemporary rooms, some featuring private balconies with lush panoramic views and indulgent bathtubs. Each room is equipped with high-speed internet access, a flat-screen TV, smart air conditioning, and a variety of modern amenities.

At Courtyard by Marriott Goa Colva, dining is a delightful blend of upscale elegance and casual comfort. One can enjoy local delights such as Chicken Cafreal and Goan Fish Curry at Colva Kitchen, the all-day dining restaurant serving international, Indian, and Asian cuisines. For guests on the move, O’Centro, the grab-and-go deli offers quick bites and refreshing beverages throughout the day, while guests keeping with the non-hurried Goan pace can enjoy a lazy afternoon by the poolside, sipping on curated cocktails and delectable bites at Solario, the poolside bar.

“Goa is one of the most popular hotspots in India, with a rich and nostalgic culture that reflects the charm of a bygone era. It is a matter of immense pride and pleasure for us to have the opportunity to weave in our acclaimed hospitality and services into the very fabric of this alluring state,” expressed Sameer Kapoor, Hotel Manager, Courtyard by Marriott Goa Colva. “Courtyard by Marriott Goa Colva embodies our commitment to provide a refined yet sober retreat for those eager to lose themselves in the lifestyle and culture of the region. This is the perfect choice for trailblazing travellers who wish to discover the charm of Goa. We are confident that the design and amenities of the hotel will provide a truly pleasurable experience and will be embraced by both residents and international visitors alike.”

Ramee Group of Hotels Expands Portfolio with the launch of Ramee The Srinivas Palace, Bhuj

Bhuj, India, June 2024: Ramee Group of Hotels, a renowned name in the hospitality industry, proudly announces the grand opening of its newest hotel in Bhuj, Gujarat. Situated

amidst the vibrant cultural tapestry of Bhuj, this latest addition to the Ramee Group of Hotel’s portfolio promises to redefine luxury and comfort in the heart of the city.

Strategically located in Giriraj Nagar, 5 kilometres from Bhuj Railway Station and Bhuj Airport, and just 3 kilometres from Bhuj Bus Port, this exquisite addition to the Ramee Group promises to redefine luxury and comfort in the heart of the city. Bhuj, is a captivating destination known for its rich history, including iconic landmarks like Prag Mahal and Aina Mahal. It's also the gateway to the stunning Great Rann of Kutch, offering travellers a unique blend of culture, cuisine, and natural beauty. Enhancing India's remarkable tourism landscape, Ramee The Srinivas Palace presents 38 exquisitely designed rooms and suites, each celebrating the vibrant hues of Kutch. These accommodations are meticulously crafted to offer guests a sanctuary for relaxation and rejuvenation

Within the hotel premises, guests can enjoy culinary delights at "Mirchi," an exclusive vegetarian multi-cuisine restaurant. Offering a 24-hour dining option, along with the city's largest indoor banqueting facility, this hotel promises an exciting hospitality experience in Bhuj.


"We are thrilled to unveil our latest venture in the picturesque city of Bhuj," said Saurabh Gahoi, Vice President, India of Ramee Group of Hotels. "With its rich cultural heritage and growing tourism appeal, Bhuj presents an exciting opportunity for us to showcase our commitment to exceptional hospitality. The new hotel serves as a catalyst for both tourism and community development. We look forward to welcoming guests and providing them with unforgettable experiences."

About Ramee Group of Hotels: 

Founded in the year of 1985 under the visionary leadership of Chairman Raj Shetty, Ramee Group of Hotels, Resorts & Apartments, along with Ramee Group of Companies stands resolute in its unwavering commitment to prioritising the utmost comfort and satisfaction of our esteemed guests, surpassing all other considerations. Ramee Group of hotels owns 45 plus hotels and more than 20 unique F&B concepts including some of the most iconic names in the hospitality industry like Megumi, Lucy Lou, Nusara, Ilili, Kndle, Tanatan, R-Adda, Bombay Adda, Anomaly, Yeda Republic, Mirchi among others.

Hyatt Regency Gurugram launches Japanese restaurant - SHIN’YA

NEW DELHI, June’24: The Hyatt Regency Gurgaon is thrilled to unveil SHIN’YA, a fresh dining concept set to revolutionize Japanese cuisine in Delhi NCR. This voguish restaurant promises to deliver the finest in Japanese culinary delights. Named after the Japanese word for 'midnight', SHINYA aims to be the ultimate destination for enjoying delightful food and drinks during evenings and nights. Drawing inspiration from Japanese izakaya culture—a laid-back bar experience—SHIN’YA invites guests to unwind and rejuvenate after a long day's work.

 

Designed to be the perfect spot for relaxing with colleagues, friends, and family, SHINYA opened its doors at the Hyatt Regency in Gurgaon on May 23, 2024. Featuring captivating interactive sushi and mixology counters, the restaurant is meticulously crafted to foster social interaction. With a seating capacity of 46 guests, it's an ideal setting for intimate family dinners or small gatherings.

                                                                    

Delighted at the opening of SHINYA, Ms. Sonale Zagade, General Manager of Hyatt Regency Gurugram, said, “Japanese cuisine is being loved by people across the globe and we are excited to bring SHINYA to Delhi NCR. The restaurant, besides serving the most amazing spread of sushi and an extensive array of drinks, is a place where people can come and unwind. The soothing ambiance, friendly well-trained staff, and the authentic Japanese gourmet spread heighten the izakaya experience”

 

Staying true to authentic techniques, SHIN’YA prioritizes the use of fresh ingredients to deliver top-quality delicacies. Its diverse menu encompasses a range of culinary delights such as yakitori, grilled meats and fish, karaage, edamame, pickled vegetables, sashimi, sushi, and robata. Under the guidance of Chef Adi Melaz, each dish is crafted to perfection, blending traditional flavors with a modern touch. The beverage menu, curated by mixologist Shashwat Prasad, features a refined selection of Japanese whiskey, sake, premium wines, and a draft beer station offering four beer options. SHINYA operates until 3 AM every day, ensuring that the good times can continue well into the night.

Royal Orchid to open a luxury five-star near the world’s tallest statue

Signs Regenta Resorts, a luxury five-star escape near the world’s tallest statue

Royal Orchid Hotels Ltd (ROHL) announced the signing of ‘Regenta Resort’, a luxury five-star escape near the world’s tallest statue, the Statue of Unity, in Gujarat’s Kevadia town. The 15th ROHL-branded hotel in Gujarat, Regenta Resort, will be strategically located near this world-renowned tourist attraction and help enhance the offerings to the burgeoning tourism market in the state.

The resort boasts 49 exceptionally appointed rooms and suites, a pool villa, and multiple F&B options. Regenta Resort will be the first luxury hotel to operate near the Statue of Unity. Leisure facilities in the hotel include a swimming pool, a wellness center, and lawns with landscaped gardens.

Speaking about the signing, Chander K Baljee, Chairman and Managing Director of ROHL, said, “The opening of the Statue of Unity has created unique tourism opportunities for Gujarat’s vibrant economy. We are delighted to announce Regenta Resort at the Statue of Unity, consistent with our ambition of growing our company in every location of the country by offering guests quality hospitality experiences in locations that didn’t exist until a few years ago.”

The signing of this new property is part of ROHL’s rapid expansion plans in Gujarat. The hospitality chain commenced operating the state’s largest all-suite hotel in Surat last month and has a number of new hotels in the pipeline in the state. Regenta Resort at the Statue of Unity will open its doors to guests in the coming months.

Conrad Hotels & Resorts Debuts in Bahrain, the ‘Pearl of the Gulf’

New opening brings modern luxury and Bahrain’s first SUSHISAMBA to the Manama seafront 

MANAMA, Bahrain Conrad Hotels & ResortsHilton’s (NYSE:HLT) global luxury hotel brand, today announced the opening of Conrad Bahrain Financial Harbour, signifying the debut of the brand in Bahrain. 

Situated in the state-of-the-art SAYACORP Tower, Conrad Bahrain Financial Harbour is in the heart of downtown Manama, just minutes away from key attractions and business venues such as Bahrain Financial Harbour, Bahrain World Trade Centre and The Avenues – Bahrain. 

“We are delighted to start welcoming guests to Conrad Bahrain Financial Harbour, our third Hilton property and a first for the Conrad brand in the country. Each room in the hotel is a suite, providing guests with the comforts of home alongside intuitive service and luxurious leisure facilities,” said Guy Hutchinson, president, Middle East and Africa, Hilton. “With its prime location and standout dining options, including SUSHISAMBA, the hotel is set to become a destination of choice in Bahrain’s capital city.”

The property features 98 meticulously designed rooms, including one, two and three-bedroom residential suites, as well as four-bedroom penthouses with private outdoor swimming pools.  Each apartment has floor-to-ceiling windows with breathtaking views, as well as a fully equipped kitchen - providing a convenient and sophisticated living experience. In addition, to ensure a seamless stay, a dedicated Conrad concierge is assigned to each guest.  

Guests can take a refreshing dip in the rooftop infinity pool which offers 360-degree views of the city and for those looking to work out, the state-of-the-art fitness centre is open 24 hours a day. Separate men’s and women’s saunas and steam rooms are also available. 



IHG Hotels & Resorts expands presence in Nepal with signing of Crowne Plaza Resort Nepalgunj

The new-build hotel featuring over 100 keys will bring premium hospitality experiences to the country 

New Delhi, May, 2024: IHG® Hotels & Resorts, one of the world’s leading hotel companies, is proud to announce the signing of a management agreement with Mansarovar Amusement Park & Resort to develop Crowne Plaza Resort Nepalgunj, Nepal. Scheduled to open in early 2028, the resort will feature over 100 keys and will further strengthen IHG’s growing portfolio in the SWA region.

Crowne Plaza Hotels & Resorts is one of the world’s largest premium hotel brands, with more than 520 open or in pipeline properties in major global cities and resort locations. Rooted in a deep understanding of the needs of today’s business traveler, Crowne Plaza’s “Work/Life Blend” features multi-functional spaces where guests can switch effortlessly between work and socialization. 

Located in the sub-metropolitan city of Banke District, Nepalgunj is a vibrant and diverse city that serves as a major transport hub for many of the western regions of Nepal. It is a convenient stopover for travellers between Nepal and India, due to its location near the southern border with Bahraich district in Uttar Pradesh. The city is famous for its treks to the Dolpo Plateau and Jumla region, and offers a strategic stopover spot on the pathway to the Himalayas, offering a unique blend of culture, adventure, and nature. The new resort will be easily accessible from the Nepalgunj Airport and the India-Nepal border, catering to the needs of travellers seeking leisure and blended travel.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, "We are delighted to announce the signing of Crowne Plaza Resort Nepalgunj, further expanding IHG's presence in Nepal. The strategic location of the hotel will provide us with a great opportunity to offer world-class premium hospitality and cater to the demands of our guests across leisure, business and blended travel.”

He added: “The signing represents a strategic milestone in IHG's expansion into South West Asia, a region ripe with an increasing demand for world class hospitality. With the strong brand recall of Crowne Plaza, the signing further strengthens IHG’s positioning in Nepal, and highlights our commitment to bring premium offerings to key markets across the region."

Dr. Om Prakash Mishra, Managing Director, Mansarovar Amusement Park & Resort, added, "We are thrilled to partner with IHG Hotels & Resorts to bring the Crowne Plaza brand to Nepalgunj. True to the renowned Crowne Plaza brand, we are confident that the hotel will provide guests with an exceptional experience, combining world-class facilities with the rich cultural heritage of Nepalgunj. We look forward to harnessing the benefits of IHG’s global systems and robust loyalty program to maximise our mutual success."

Once opened, the hotel will offer exceptional culinary experiences across three F&B venues that cater to diverse guest preferences. For guests looking to unwind and relax, the hotel will boast a fitness centre, club lounge, rejuvenating spa, as well as a retail store. To cater to MICE demands, the hotel will be equipped with two meeting rooms, including a ballroom.

The Fern Hotels & Resorts Announces New Hotel Sign-ups in the Picturesque Kashmir Valley

Signs 5 New Properties amidst the scenic landscapes of ‘Paradise on Earth’ 

Mumbai, May 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of 5 new hotels in the picturesque Kashmir Valley. With these new hotel sign-ups, The Fern Hotels & Resorts embraces the ethos of Kashmiri hospitality and endeavors to offer guests a harmonious fusion of opulence and tranquility in this tourist hotspot, which witnessed more than 20 million annual visitors in 2023.

62 keys Abraq The Fern, Dalgate, Srinagar and 50 keys Zinc by The Fern, Tengpora Bypass, Srinagar are already under construction and slated to be operational by 2025 and 2026 respectively. The brand has also signed 3 other hotels- 65 keys ABRAQ The Fern, Pahalgam, 65 keys Zinc by The Fern, Pahalgam and 65 keys ABRAQ The Fern, Tangmarg which are currently in the planning stage. From the meticulously designed rooms boasting panoramic views of the valley to the fine dining restaurants curated to tantalize the taste buds with local flavors, every aspect of these hotels will be crafted to enchant and delight.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented "We are thrilled to introduce The Fern Hotels & Resorts to the enchanting landscape of the Kashmir Valley. Our vision is to provide guests with not just accommodations, but an immersive journey through the rich tapestry of Kashmiri culture and hospitality. The Fern Hotels & Resorts is more than just a place to stay; it is a gateway to unforgettable experiences. Whether guests seek adventure amidst the rugged terrain, moments of serenity amidst the lush valleys, or a rendezvous with Kashmir's rich cultural heritage, The Fern Hotels & Resorts stands ready to curate bespoke experiences tailored to every traveler.”

Speaking on this occasion, Mr. Riyaz Ahmad Qadri, the visionary force behind Abraq Group, expressed his excitement, stating, "This partnership exemplifies our commitment to delivering unparalleled hospitality experiences. By joining hands with The Fern Hotels & Resorts, we are poised to redefine luxury and redefine the hospitality landscape."

This strategic collaboration marks a pivotal moment for both entities, promising a harmonious synergy of expertise and innovation. Under this partnership, Abraq Group will leverage The Fern Hotels & Resorts' renowned hospitality management prowess to elevate guest experiences across its properties.

The Abraq Group is a dynamic conglomerate renowned for its diverse portfolio spanning hospitality, healthcare, infrastructure and beyond. With a steadfast commitment to excellence, ABRAQ Group continues to redefine industry standards and exceed client expectations.

Speaking on the occasion, Mr. Basant Sabu, Associate Vice President- Business Development, The Fern Hotels & Resorts, commented, “It is an honor for us to make an entry in this mesmerizing region. Committed to sustainability and responsible tourism, The Fern Hotels & Resorts aims to be a custodian of the environment, ensuring that the pristine beauty of the Kashmir Valley remains preserved for generations to come.”

The Fern Hotels & Resorts' entry into the Kashmir Valley marks not only a milestone for the brand but also a new chapter in the region's hospitality landscape. With a focus on sustainability and community engagement, The Fern Hotels & Resorts is committed to preserving the natural beauty of the Kashmir Valley while offering guests a truly memorable experience.

NOHO unveils its flagship, Interactive Pan-Asian Culinary stand-alone in Hyderabad.

Hyderabad, April 2024 – The city of pearls, Hyderabad welcomed a remarkable addition to its vibrant preview of NOHO - an interactive pan-asian culinary oasis, which took place on April 13th, 2024. The weekend echoed the concept in its true sense over an immersive interactive dining high-energy experience, drawing inspiration from the vibrant silk-route, Noho, stands as a haven where dining transcends into an exquisite experience.

The debut of NOHO graced the culinary scene with a sanctuary of unparalleled excellence, where each morsel and sip unveils an enchanting saga of flavour and ingenuity. At the coronary heart of NOHO's charm lies its dedication to honoring traditional strategies even as fearlessly pushing the boundaries of culinary innovation. The menu is a harmonious fusion of time-venerated recipes and modern flair, offering a variety of Asian delicacies meticulously crafted to tantalise the senses. From the aromatic sizzle of Korean stone bowls to the exquisite artistry of Japanese teppanyaki, and the delicate flavours of sushi and robatayaki, each dish is a masterpiece crafted to delight the senses. Cocktails on the menu have been a piece of art in itself, an amalgamation of concoctions with flavours crafted with handpicked ingredients by world-class mixologists for the palate that celebrates a high-energy dining experience.

NOHO’s vibe is a testament to enduring elegance, with ferrous materials that age gracefully, ensuring a continuously refreshed environment. From the fascinating floor-to-ceiling abacus-styled grills to the gentle glow of cascading chandeliers, copper-gold wall panels, and black chrome bar frontages, every detail beckons guests into an intimate and delicate space that invitations them to linger and take pleasure in the experience.

"NOHO is a fruit of our ardour for Asian delicacies, imparting an extraordinary dining journey that can pay homage to the various flavours and traditions of the Asian much-cherished delights. We are thrilled to introduce this unique concept to Hyderabad, further elevating the city's culinary landscape. NOHO is more than just a dining destination; it is a celebration of Asia's rich culinary history and a testament to our pursuit of culinary excellence, a city that appreciates and embraces culinary innovation," said Founder Aman Chainani. "

Introducing NOHO as flagship to Hyderabad is on a journey with the ambition to raise the city's palate buds as an all-time favourite gastronomy destination, adding worth to its thriving culinary and high energy scene. With its dedication to continuously evolving and adding innovation to the menu that harbours its engaged guests, NOHO promises to be a game changer in the market, redefining the art of Pan-Asian dining within the metropolis.

NOHO is all set to open Doors to the public on April 18, 2024.


Hyatt's Inclusive Collection Expands in Mexico with Opening of Dreams Estrella del Mar Mazatlán Golf & Spa Resort

Hyatt Hotels Corporation (NYSE: H) announced the opening of the family-friendly, all-inclusive, Dreams Estrella del Mar Mazatlán Golf & Spa Resort. The opening of the luxury all-suite resort marks the first Hyatt hotel in the seaside destination of Mazatlán in Mexico, supporting Hyatt’s strategic brand expansion plans to provide more distinctive destination options for guests and members seeking unique experiences in trending cities and towns that tout their own local flare.

“We are thrilled to introduce guests and World of Hyatt members to the pearl of Mexico’s pacific coast. The opening of Dreams Estrella del Mar Mazatlán Golf & Spa Resort represents an opportunity to contribute greater value to Hyatt’s existing portfolio in the rapidly growing market by offering guests the first Hyatt resort in this brand-new destination,” said Gabriel Felip, President, Latin America & Caribbean.

Ideally situated in the exclusive community of Estrella del Mar, Dreams Estrella del Mar Mazatlán Golf & Spa Resort is conveniently located less than six miles from the Mazatlán International Airport and 20 minutes from the city center filled with colonial architecture, unique landmarks and one of the tallest working lighthouses on the central pacific coast.

"Dreams Estrella del Mar Mazatlán Golf & Spa Resort is setting a new standard for a luxury all-inclusive experience in the destination that meets the growing demand. The rich heritage, golden sand beaches, and sparkling seascapes complement five-star service and notable offerings such as swim-out suites and a full-size soccer pitch, making the resort an ideal choice for guests of all ages,” said Alma Gomez, general manager, Dreams Estrella del Mar Mazatlán Golf & Spa Resort.

KLING Brewery Opens its Doors in Bengaluru, Offering a Refreshing Haven for Beer Enthusiasts

Bengaluru, India: Prepare to unwind after a hectic workday as KLING Brewery, Bengaluru's latest beer haven, prepares to launch its doors. Nestled in the heart of Church Street, KLING Brewery pays homage to the city's beer aficionados, aiming to redefine the craft beer experience with a blend of vibrant culture, nostalgic camaraderie, and global cuisine.

Drawing inspiration from the spirited pub culture of the 90s while embracing contemporary aesthetics, KLING Brewery caters to diverse tastes. Anticipate an array of meticulously crafted beers soon to grace your glasses, promising exceptional flavors to savor and celebrate. Immerse yourself in live music nights, sip cocktails, and engage in entertaining events that elevate your evenings at KLING.

The brewery's interiors seamlessly merge modern elements with rustic charm, adorned with captivating art and décor. From patio seating surrounded by greenery to effervescent corridors, every detail reflects meticulous craftsmanship, creating an inviting atmosphere.

Founders Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, and Manjunath SP share their vision for KLING Brewery, stating, "Our aim is to deliver unparalleled craft beers and contribute to Bengaluru's culinary and beer landscape. We aspire to cater to discerning palates and foster a sense of community, ensuring KLING becomes a cherished gathering place for locals and travelers alike."

Complementing the brewery's offerings is a delectable menu featuring global cuisine. Indulge in signature dishes like KLING Nachos, Tandoori Soya Chaap, and Beer Battered Prawns, or explore tantalizing flavors with dishes such as Curried Mango Chicken Wings and Kundapur Ghee Roast. Complete your culinary journey with delightful desserts like Tender Coconut Jelly or Tiramisu, and savor handcrafted cocktails like "Lankan Sour" and "Cafe Koko."

With ambitious plans for expansion, KLING Brewery aims to spread its essence beyond Bengaluru, potentially exploring bottling and kegging options to bring its unique flavors to homes and establishments alike. KLING Brewery embarks on an exciting journey, not only offering exceptional beers but also embracing the rich community spirit of Bengaluru's beer culture.

For those seeking a respite from the daily grind, KLING Brewery invites you to unwind amidst cozy ambiance, refreshing drinks, and delectable fare.

Address: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

Instagram: https://www.instagram.com/klingbrewery/

Caffe Allora Expands Presence with Sixth Outlet Launch at Phoenix Mall of Asia, Bangalore

Bangalore, India - April 2024 - Caffe Allora, the renowned Italian bistro, proudly unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore. Marking yet another significant milestone in the brand's expansion strategy, this newest addition promises to elevate the culinary landscape of Bangalore and further solidify Caffe Allora's position as a leading café chain in the country.

Caffè Allora symbolizes the quintessential family-run Italian trattorias, replete with the warmth and authenticity of a traditional Italian bistro. From meticulously crafted pizzas and pastas to a delectable array of risottos and antipasti, the menu curated at Caffe Allora caters to every discerning palate, offering a symphony of flavors.

At Caffè Allora, patrons can indulge in signature 15” pizzas, which offer the option for two toppings side-by-side, or savor their authentic Napoli (Neapolitan) pizzas, available in 8”, 12”, and 15” sizes. However, their culinary offerings extend far beyond pizzas. Caffe Allora takes pride in presenting a diverse selection of soups, salads, small plates, sandwiches, pastas (including metal-cut and handmade varieties), and arborio rice risottos. As part of their commitment to freshness and sustainability, patrons can enhance their dining experience by picking fresh basil leaves from the hydroponics set-up within the restaurant for a true farm-to-table indulgence.

In addition to its exquisite culinary offerings, Caffe Allora at Phoenix Mall of Asia, Bangalore, presents an ambiance that transcends the ordinary, inviting patrons to unwind and socialize in style. Caffe Allora has a thoughtfully curated selection of beverages, including expertly crafted coffees, refreshing lemonades, and artisanal juices, as well as an extensive array of wine, beer, and cocktails.

Commenting on the launch, Prashant Issar, Director of Bellona Hospitality Service Limited said, "Our journey with Caffe Allora has been one of unwavering commitment to excellence, and we are thrilled to introduce our sixth outlet at Phoenix Mall of Asia, Bangalore. This expansion not only reflects our dedication to providing exceptional culinary experiences but also underscores our confidence in the dynamic and diverse market of Bangalore as this is the second outlet in the city.

The launch of the sixth outlet at Phoenix Mall of Asia, Bangalore, underscores Caffe Allora's commitment to expanding its footprint while upholding its core values of culinary excellence and unparalleled hospitality. As the brand continues to redefine the art of socializing, patrons can expect nothing short of an exceptional dining experience at every Caffe Allora outlet.

Lyla: A new Mexican-Californian inspired cocktail bar makes its debut in BKC, Mumbai

Mumbai, 2024: Set in the heart of the city’s buzzing commercial district, BKC, this Mexican and California-inspired cocktail bar by Chrome Asia Hospitality, which has in its portfolio restaurants such as Gigi, KAIA Goa, Donna Deli and Eve, is set to be the next new hotspot for discerning patrons. Drawing inspiration from the vibrancy of Central America with a California soul, the space features an amalgamation of native Indian, Afro-Latin and Spanish design accents, fused with plenty of natural materials and vivid pops of colour. Spread over a massive 4,500 sq. ft. Lyla makes for a chic casual dine spot transitioning effortlessly into a cocktail bar by evening. Come for the vibe, the food, and drinks with a delicious twist! Chrome Asia Hospitality launches its latest F&B venture, Lyla, helmed by trio Pawan Shahri, Dhaval Udeshi and Nikita Shahri

The Interiors 

As you walk in, you’re greeted by the large, wood cladded island bar that’s a focal point of the space and a conversation starter—perfect for a night out or simply unwinding with some post-work drinks. A rich colour palette dominates the space, punctuated by statement murals, relaxed seating and patterned floors. Quirky lampshades, lacquered tables and artfully mismatched furniture make up some of the other design accents. The confluence of objets d’art, textiles and botanicals lends itself well to the breezy setting. The restaurant design is inspired by the colorful mood and atmosphere of Central America, and features al fresco seating as well. 

The Food and Drinks

With its fun, easy-going vibe, patrons are encouraged to drop by for tequila and mezcal drinks and cocktails paired with delicious bites such as California-style tacos, burritos, salads and punchy ceviche. Chef Beena Noronha has drawn inspiration from Californian-Mexican eateries with a menu that transitions from light lunch eats to heartier fare that pairs perfectly with the cocktails. “Most of what we see in the city is Tex-Mex food. So, we’ve tried instead to do a mix of Mexican and Californian cuisine that reflects the restaurant’s vibrant atmosphere, along with flavours that diners are familiar with. I’ve spent a lot of time reading, researching and trying out different recipes. For the business lunch crowd, we have kept easy, light bites such as cobb salad or a vegan cottage cheese steak made with watermelon seeds. We’ve done churros with a savoury twist and also sloppy burgers with Mexican flavours.”

Some of the signature dishes include a Red Snapper Ceviche, Grande Nachos, Seven Layer Cobb Salad, and traditional Tortas or Mexican sandwiches, apart from the classic chimichangas, tacos, cubanos and burritos. End the meal with indulgent desserts like Monster Churro with salted caramel ice cream and chocolate sauce, Pina Colada Creme Brûlée and Tres Leches soaked in horchata milk. 

The cocktail menu draws inspiration from the dual Gold Rush, first when the Spanish Navies landed in Mexico and gave the world treasures in the form of chocolate, mangoes and more and the Californian Gold Rush that changed the face and fortunes of the peninsula forever. "Lyla’s drinks program gets a whole new dimension, the likes of which Mumbai hasn’t seen so far. Especially curated by Priyanko Sarkar, a spirits journalist and judge known for his storytelling-focussed bar takeovers until now, this is the first time his signature cocktails will be pouring in the city. With a strong focus on history, Lyla’s  drinks are a testament to the fabled stories of Mexico and California. 

Signatures Include: 

Dive into La Dorado, a picante with mango and avocado instead of typical spices. Or the Kahwen, a cocktail with a hint of coffee and chocolate that will keep you guessing for more. 

The refreshing Baja Blast is sure to transport you to the Californian coast while Querida, meaning beloved, is the perfect date night cocktail for long conversations. Try Reina de la Sur, a herbaceous drink with rosemary and gin or go for Maya Meets Lyla, a spirit forward drink that will set you up for the day. 

Round the night off with Gold Rush, a pineapple and pepper cocktail with tequila and the quirkily named Cali Peeli, a Paloma cocktail that brings you back to Mumbai with the special addition of kokum.

With its array of delicious signature cocktails highlighting spirits and ingredients from California and Mexico, Lyla promises to become your favourite new drinking spot in the city.

Pawan Shahri, co-founder of Chrome Asia Hospitality adds, “We’re thrilled to launch another F&B concept in BKC. It's a neighbourhood we know well and have a lot of experience in. Lyla has been a passion project for us all and we can’t wait for guests to savour delicious Mexican food, cocktails and the overall atmosphere, plugging the gap for a signature all-day bar in the area.”



Atmosphere Core Announces 10th Resort In India

Avongrove Tea Gardens By Atmosphere Mirik Darjeeling West Bengal will be the company’s second property in the scenic Darjeeling hills.

Kolkata, April, 2024–Atmosphere Core, a leading figure in the hospitality industry, has entered into a Hotel Management Agreement with ‘JPR BHUMI DEVELOPERS’ proprietor of Avongrove Tea Estate to develop a luxury resort in Sukiapokhri, nestled in the Darjeeling Hills of West Bengal. AVONGROVE TEA GARDENS BY ATMOSPHERE MIRIK DARJEELING WEST BENGAL is scheduled to open in Q3-2026. The partnership aligns with Atmosphere Core's goal of reaching 25 properties by 2025 in India, and the resort marks the company’s second venture in Darjeeling districts of the state of West Bengal. 

Travellers can look forward to 70 indulgent suites and villas and enjoy an experiential culinary journey at an all-day diner with alfresco style service, a specialty restaurant, and a classic library bar. At an altitude of more than 5000 feet, it is a perfect setting for wellness and spa activities. Atmosphere Core will also bring to the resort, a nature-inspired tranquil spa and wellness centre through its award-winning spa brand ‘ELE|NA.’

This luxurious destination resort is perfect for leisure travellers seeking a peaceful retreat, as well as for hosting meetings, private celebrations, and weddings, with a 3,000 sq. ft indoor event space and a selection of outdoor venues. 

Established in 1889, the Avongrove Tea Estate sprawls over 782 acres of lush greenery amidst the Himalayan slopes. Located a mere 15 kilometres from Mirik Lake and just a one-and-a-half-hour drive from Bagdogra International Airport, the estate offers a strategic and picturesque setting. The resort will be developed on 6-acres within the Avongrove Tea Estate, offering a panoramic 360-degree view of the tea garden. The architecturally sympathetic villas will be thoughtfully integrated into the Himalayan slopes, valleys, and forests, providing guests a sense of seclusion along with mesmerising views of the surrounding nature.

Darjeeling is a renowned destination for tourists from around the globe, offering stunning views of Mount Everest and Kangchenjunga, the world's third-highest peak. The town boasts a rich cultural tapestry, blending Nepali, Tibetan, and Bengali influences, which is evident in its festivals, cuisine, and architectural styles. This luxurious destination is perfect for leisure travellers seeking a tranquil escape, as well as for hosting memorable events be it business conferences or private celebrations.  

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, shared his enthusiasm, saying, "Renowned as the 'Queen of the Hills', the emerald slopes of the Darjeeling Hills have always captivated travellers with their timeless beauty. I am delighted to announce our second project in North Bengal in the region’s promising Darjeeling district, AVONGROVE TEA GARDENS BY ATMOSPHERE, which is set to become a highly coveted destination."

Mr. Jitendra Kumar Mahto and Mrs. Rinku Kumari Mahto, Partners of JPR Bhumi Developers, conveyed excitement about partnering with Atmosphere Core for a strong and mutually beneficial business relationship. Recognising Atmosphere Core as a renowned brand, they are confident that the collaboration will elevate Avongrove Tea Estate into a world-class resort with exceptional services and experiences.

Royal Orchid Hotels Ltd Unveils Regenta Place Vasco, its Fifth Property in Goa

National, March 2024: Royal Orchid Hotels Ltd, a leading name in the hospitality sector, proudly announces the launch of its newest property Regenta Place Vasco, marking its strategic expansion into the vibrant market of Goa. Nestled in the enchanting Mormugao peninsula region, amidst the serene beauty of Vasco da Gama, this exquisite property epitomizes Royal Orchid's commitment to preserving historical legacies while venturing into key markets.

Situated against the picturesque backdrop of the renowned Vaddem Lake and surrounded by a natural harbour, Regenta Place Vasco Regenta offers 37 elegantly appointed accommodations equipped with state-of-the-art amenities, seamlessly blending modern luxury with Goan hospitality. Strategically located just 3.2 km from Dabolim International Airport and 1.9 km from Vasco da Gama Railways Station, the hotel caters to both business and leisure travelers, providing easy access to key transportation hubs and tourist attractions.

Chander K Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels, expressed his excitement about the new property, emphasizing its significance in expanding the company's MICE offerings and catering to the diverse needs of local and international visitors. "Goa is not only a renowned tourist destination but also a thriving business hub," he remarked.

Philip Logan, COO of Royal Orchid & Regenta Hotels, highlighted the unique design and architectural blend of Regenta Place Vasco, aimed at captivating travelers and reshaping Goa's hospitality landscape. "Our expansion strategy in Goa underscores our commitment to offering exceptional experiences in iconic destinations," he added. 

In addition to its luxurious accommodations, Regenta Place Vasco boasts a host of amenities including a swimming pool, multi-cuisine restaurant, conference hall, and a banquet hall spanning 1485 sqft, ideal for social gatherings and weddings. 

Masterpiece India's Biggest Global Buffet Opens Its Doors in Hyderabad!

Boasting 500 Seats across 30,000 Square Feet @Preston Prime Mall, Gachibowli, Hyderabad

Opening doors for Public on 6th of MARCH 2024…

Hyderabad: March 2024: Masterpiece, a trailblazer in the culinary world, proudly unveils its latest culinary masterpiece, "Masterpiece India's Biggest Global Buffet," in the bustling city of Hyderabad. Spanning an impressive 30,000 square feet and accommodating 500 + guests, this culinary haven promises an unparalleled dining experience that transcends borders and celebrates the rich tapestry of global cuisine. Nestled in the heart of (Gachibowli) Hyderabad, Masterpiece's newest venture invites diners to embark on a gastronomic journey like no other, offering an extensive selection of mouthwatering dishes from around the world. From savory Indian delicacies to tantalizing international fare, the buffet caters to diverse tastes and preferences, ensuring there's something to delight every palate.

The expansive restaurant, with its seating capacity of 500, offers a luxurious yet welcoming ambiance designed to elevate every dining experience. The buffet spread showcases a diverse array of 300 dishes, including salads, appetizers, main courses, and desserts, meticulously crafted by a team of skilled chefs. From aromatic curries and succulent kebabs to flavorful pasta and sushi, each dish is a testament to Masterpiece's commitment to quality and authenticity. Guests can dine amidst elegant decor and ambient lighting, creating the perfect setting for gatherings with family, friends, and colleagues.

Speaking on this Ms. Sree Lakshmi Suryadevara Managing Director, ONSSD Food & Beverages Private Limited said, "We are delighted to Introduce Masterpiece India's Biggest Global Buffet, Our dedication lies in orchestrating a symphony of flavors and experiences that captivate our guests' palates and imaginations. With a relentless pursuit of culinary excellence and a keen eye for detail, we strive to craft an unforgettable dining journey that celebrates diversity, innovation, and the artistry of food. Together with our team, we aspire to redefine the boundaries of gastronomic delight and set new standards of hospitality in the heart of Hyderabad."

Adding more to it Mr. Sai Gautam Reddy Director ONSSD Food & Beverages Private Limited said,” I think that food and atmosphere have the ability to change people. Every meal narrates a tale by fusing flavours and ingredients from all over the world to produce a symphony of flavour. In a similar vein, our ambience creates the perfect setting for remarkable dining encounters, with every element—from lighting to décor—carefully chosen to heighten the sensory experience. Our joint goal is to bring together the best elements of fine dining and welcoming environments to produce a harmonious whole that entices visitors to savour both the warmth of the hospitality and the artistry of the food."

In addition to its impressive culinary offerings, Masterpiece India's Biggest Global Buffet places a premium on customer satisfaction, with attentive staff dedicated to providing top-notch service. Whether guests are celebrating special occasions or enjoying a casual meal, the restaurant strives to exceed expectations at every turn.

 

To celebrate its grand opening, Masterpiece invites food enthusiasts and connoisseurs alike to experience the magic of "Masterpiece India's Biggest Global Buffet." With its expansive seating and diverse menu, the buffet promises an unforgettable dining experience that showcases the best of global cuisine.

Try the menu to give your taste buds the finest experience; the starters include foods like Salads (Veg& Non veg) Fennel, Orange, Radicchio and Pomegranate Salad, Seaweed Salad with Wakame and Miso Dressing, Dutch Chicken and Stroopwafel Salad with Gouda Cheese, Spanish Seafood Paella Salad (Veg) Multani Paneer Tikka, Aloo Badam Tikki, Dahi Ke Sholay, (Non –Veg) Tawa Machhi Balchao,   Peshawari Chicken Tikka, Japanese Sakana Katsu,  Chettinad Royyala Fry  to name a few.

In the Mains (Veg & Non-Veg) Rajastani Kofta Curry, with Garlic Naan,  Thai Red Curry,Spinach & Cheese Rotolo,  Nellore Chepala Pulusu, Malvni Crab Curry, Murgh Mussalam, Hyderabadi Mutton Dum Biryani and many more…

Leaving on after with Caribbean Pudding, Biscoff Cheesecake, Cherry White Grand Trifle and many more

SiO2 The Beach Lounge — Muscat's premier beach lounge launches at Shangri-La Barr Al Jissah

Poised to become Muscat’s premier beachfront destination, Shangri-La Barr Al Jissah, the leading dining destination in Muscat is proudly introducing a new venue to complete its 13 existing dining offerings. The Si0 2 The Beach Lounge is set to redefine the coastal experience in Muscat, as the city’s hotspot for a feet-in-the-sand experience.

Elegantly set on the edge of the 500m long stretched beach of Al Bandar hotel, opposite the resort’s two dining venues Capri Court and Chow Mee, the SiO 2 Beach Lounge draws its name from the very elements that make up the sandy shores - quartz, silicon and oxygen. This synthesis of nature serves as inspiration for a place where the elements of earth, breeze and sea converge to create an unforgettable afternoon and evening atmosphere.

The Inspiration

The brainchild of the Area General Manager, Rene D. Egle and inspired by contemporary island beach lounges and elegantly combined with the beautiful views of the Gulf of Oman, SiO2 boasts a thoughtfully designed space with a thatched roof bar made from palm tree leaves. The combination of beach and contemporary furniture with light grey tones paired with blue and grey cushions adds a glamour touch to the dramatic sunset setting behind the Hajar mountains. The white drapes around the rattan cozy lounge brings a light and yet cozy sense of place to the venue for a warmer experience. The beach lounge can cater for 70 guests while keeping the venue intimate and exclusive.

A creative menu

The menu is crafted to revive guests’ senses with a creative blend of cocktails and mocktails to enhance guests’ palate- all inspired by the four elements of nature – fire, water, earth, and air. The ‘Above the Clouds’and ‘The Flying Bird’ cocktails, influenced by the air element, feature frankincense and a phoenix feather for a mythical touch. Under the fire element, savour the ‘Scarlet Glow’or opt for the non-alcoholic ‘Shazam! Mocktail’ our unique classic passion fruit mojito. 

The expertly curated beach lounge menu ensures an exquisite à la carte offering available daily from 5pm until 1am.

Complementing the beverage selection, SiO 2 offers a tantalising array of light bites including hot and cold Mezze as well as arancini or prawn tempura, for an enhanced beachside experience, perfectly paired with the beverage selections.

For shisha enthusiasts, SiO 2 presents a unique opportunity to indulge in this cherished tradition right by the beach. Guests are welcomed to revel in the flavours as they unwind in the gentle sea breeze late afternoon.

To top it off, the evening is crowned with the sounds of our resident DJ, spinning the best chill-out and acoustic beats as well as seasonal entertainment throughout the year. There is no entrance fee for Muscat’s diners who wish to visit us.

SiO 2 The Beach Lounge represents our commitment to providing not just a beach lounge but an experience that encapsulates the essence of luxury and relaxation. SiO 2 is not just a place; it is a feeling, a destination where the rhythm of the night meets the tranquillity of the sea

Rene D. Egle, Area General Manager for Shangri-La Muscat, Oman

Gran Meliá conquers Milan with new luxury hotel opening: Palazzo Cordusio

Milan’s modern palace of open luxury: a new interpretation of hospitality at the intersection of Spanish warmth and Italian flair, in the historic Palazzo Generali

MILAN (Jan.2024) - Gran Meliá ushered in a new era with the opening of Palazzo Cordusio in December, a flagship property residing within an icon of nineteenth century design by architect Luca Beltrami. After undergoing an extensive renovation led by ASAH Architects in collaboration with Studio Piva, the building now stands as the epitome of timeless architectural elegance, showcasing a harmonious fusion of historical grandeur and contemporary design excellence.

Providing a getaway to Milan’s rich culture and iconic landmarks, the hotel is set to become the city’s new gourmet hotspot and social hub thanks to the partnership with the leading international company Sunset Hospitality Group, boasting globally inspired fine dining concepts and an unmatched central location.

As the second Gran Meliá hotel, and fourth luxury property in Italy, the opening of Palazzo Cordusio further strengthens Meliá Hotels International’s presence in the destination as a key player in the luxury hospitality segment.

Meliá Hotels International (MHI) is happy to announce Milan’s hottest new hotel opening, Palazzo Cordusio, A Gran Meliá hotel. Primely positioned in Piazza Cordusio, one of the city’s most iconic squares, the luxury hotel is housed within the historic Palazzo Venezia – jewel of the Assicurazioni Generali heritage and for over a century the company’s Milanese headquarters – and marks Gran Meliá’s Milanese debut, joining its Italian sister property in Rome, Villa Agrippina.

Timeless Design

Originally constructed between 1897 and 1901 by Generali, Palazzo Venezia’s eclectic design sought inspiration from the architect Luca Beltrami and played a pivotal role in the restoration of the area between the late 19th and early 20th century. The reopening under the aegis of Meliá Hotels International (MHI) will be the driving force behind today’s redevelopment of Piazza Cordusio, which promises to hand back one of the city’s key cultural hubs to the Milanese people, symbolically connecting the Duomo with the Sforzesco Castle, whilst inviting international travellers to discover its storied past.

Following the transformation of the building’s internal spaces, 84 rooms and suites have been created, each of which preserves protected elements, whilst elevating the areas for their new intended use. The luxury accommodations are characterised by imposing windows and in some cases private balconies which provide abundant natural lighting and unique views of Piazza Cordusio, via Orefici, via dei Mercanti and the Duomo.

Studio ASAH by Alvaro and Adriana Sans, MHI's long-standing partner, was entrusted with the general architecture project and the interior design, favouring a sophisticated and contemporary flair to provide the perfect base for a truly memorable stay in the heart of Milan. ASAH's approach unfolded in the conceptual design, ingeniously liberating the ground floor for retail spaces while maintaining the hotel's secluded elegance within. Elevating the guest experience, the noble floors adorned the upper levels, ensuring a harmonious blend of profitability and privacy. Additionally, the architectural project places the reception under the building's majestic dome, decorated with an enlarged reproduction of the Providence mural on the façade, creating a timeless ambiance upon arrival.

In terms of interior design, every room and suite, along with select corridors, is adorned with luxurious Rubelli fabrics, paying homage to Generali's Venetian heritage. The plush interiors boast iconic furnishings from Italy's prestigious brands, including Molteni, Cassina, Fornasetti, Flos, Oluce, and Foscarini, enhancing the hotel's aesthetic appeal with a touch of elegance and cultural resonance.

The rehabilitation project of the building was managed by Generali Real Estate and MHI with the support of Studio Marco Piva, who handled the design and the artistic direction of the external facades and of all portions subject to monumental restrictions, the interior architecture and courtyard. In an effort to consciously conserve as much of the building as possible, the grand staircase became the protagonist, and its marble walls and floors maintained and restored to their former splendour, as were the original portal with the Generali Assicurazioni heading and the mosaic lunette with the Providence allegory. These are precious evidence of the previous function of the building, whose aesthetics have been reported on all the portals of the historical scale and in those created from scratch to maintain stylistic coherence throughout the hotel. The renovated building is now part of Generali's European real estate portfolio.

Delectable Fine Dining

Renowned for creating unique experiences worldwide, Sunset Hospitality Group has grown to become a leading lifestyle hospitality, currently operating across sixteen countries and will oversee the hotels culinary offerings to bring guests together through food.

The Group will introduce four exceptional home-grown concepts to the hotel’s dining scene with the debut of Gioia Pasticceria, Giardino Cordusio, Isola Restaurant, and SACHI:

●       Gioia: located on the ground floor with views overlooking the Square, Gioia Pasticceria is created in collaboration with master baker Fabio Bertoni to offer the experience of an authentic Pasticceria;

●       Giardino Cordusio: the Italian cocktail bar located in the internal courtyard of the hotel is a joint project with Giancarlo Mancino, award-winning consulting barman and official partner of The World's 50 Best Bars. The concept will offer exceptional cocktail creations featuring two stand-out elements created by Giancarlo: an impressively designed Martini “Altare” where a wide range of the signature Martini cocktails will be prepared, as well as the Negroni Alfresco, that will be sorted for at least 30 days in a 30 litre amphora. 

●       Isola: led by Brand Chef Francesco Bagnato, Isola will bring a unique dining experience to Milan offering Italian favourites inspired by the Southern islands of Italy, along with an extensive selection of wines. The restaurant boasts a spacious terrace overlooking Palazzo della Ragione and Piazza Mercanti. The brand was recently recognized in the Michelin Guide and has established global presence in key destinations including Dubai, Bodrum, Marbella, and Morocco;

●       Sachi: already well established in London, SACHI is set to take centre stage on the Milanese dining scene under the guidance of acclaimed Chef Moon Kyung Soo, whose impressive career includes leading award-winning concepts such as SUSHISAMBA Dubai and Attiko. The Japanese restaurant will offer an Omakase counter, a large dining area, and an expansive garden space overlooking the Duomo. SACHI promises to take guests on a captivating journey through Japan’s diverse and exquisite flavors, emphasising local and seasonal ingredients all year round.

Guests can also access an intimate wellness area with an indoor swimming pool, sauna, Turkish bath, and relaxation lounge; alongside a state-of-the-art gym complete with Technogym equipment and a full-width view of the Palazzo della Ragione and Piazza Mercanti.

The arrival of the first Gran Meliá branded hotel in Milan, and second in Italy after the success of Villa Agrippina in Rome, represents an important milestone for MHI. The opening further solidifies the country’s importance in the group’s luxury development pipeline, which includes the addition of a fifth hotel in Milan by 2024, as part of The Meliá Collection

IHCL STRENGTHENS ITS PRESENCE IN KOLKATA WITH THE OPENING OF TAJ TAAL KUTIR

Indian Hotels Company (IHCL), India’s largest hospitality company, announces the opening of Taj Taal Kutir, Kolkata. Located in proximity to the Kolkata International Airport, hotel blends its colonial design with its contemporary setting in the smart city of New Town.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, said “Taj with a strong presence in Kolkata for over three decades now extends its offering with Taj Taal Kutir in New Town. With this addition, IHCL is addressing the growing demand of emerging micro-markets in the city. Serving as the gateway to East India, Kolkata holds immense commercial and tourism potential and we remain committed to growing our presence in the region. We are delighted to once again partner with Mr. Harshavardhan Neotia and the Ambuja Neotia Group.”

Overlooking the 100-acre lake in the Eco Park, Taj Taal Kutir offers 75 luxurious rooms and suites with colonial touches of high ceilings, vintage-style furniture, and sit-outs. Guests can enjoy their favourites at The Verandah, the all-day diner, indulge in the classic jazz & Gatsby era inspired bar – Rhyddim or choose to spend languid evenings at The Lakeview Lounge. Embrace wellness at the award-winning J Wellness Circle spa with its wide-ranging holistic practices rooted in the rich and healing traditions of India. The expansive banqueting and conferencing facilities spread across 50,000 sq. ft offer six venues ranging from 3,000 sq. ft. to over 12,000 sq. ft. It includes indoor and outdoor spaces with open to sky terraces, making it an ideal destination for grand social events and conferences.

Mr. Harshavardhan Neotia, Chairman, Ambuja Neotia Group said, “We take great pleasure in the inauguration of the Taj Taal Kutir, offering a luxurious getaway in Kolkata’s contemporary township of New Town juxtaposed with art-deco architecture reminiscent of a past era. Taj Taal Kutir is the newest addition to the portfolio of these boutique offerings which are called ‘Kutir’. It is the fifth in the series after Guras Kutir, Ganga Kutir, Raajkutir and Chia Kutir. We have taken yet another step forward in our partnership with IHCL, adding our third hotel in Kolkata.”

Kolkata, the ‘city of joy’ is an important commercial hub and is a blend of heritage, history and culture.

With this addition, IHCL will have six hotels across Taj, SeleQtions, Vivanta and Ginger brands in Kolkata including one under development.

About the Ambuja Neotia Group

Ambuja Neotia is a prominent and respected corporate house headquartered in Kolkata with its forte in real estate and recent forays into hospitality, healthcare, and education.

The company, under the stewardship of Mr. Harshavardhan Neotia has been responsible for landmark projects in and around Kolkata. Udayan, Kolkata’s first condoville built on the PPP (Public-Private Partnership) model made good living ‘affordable’ for the first time in the country and earned Shri Harshavardhan Neotia, the Padmashree in 1999. This was followed by several mini township projects and housing complexes in Kolkata, Durgapur, Burdwan and Siliguri.

With City Centre Salt Lake, the mall concept was revolutionised. Leisure destinations like The Fort Raichak and Ganga Kutir were created by the river Ganges. The Group also forayed into healthcare with the setting up of Bhagirathi Neotia Woman and Child Care Centre. Eco space Business Park was developed to give the city smarter, greener workspaces for better work-life balance. With the vision of imparting education that transforms students into leaders for global society, the Group embarked on a new journey with The Neotia University.

The Fern Hotels & Resorts Expands Its Reach in Rajasthan with The Fern Residency, Ajmer

The Fern Hotels & Resorts announces the opening of The Fern Residency, Ajmer, its latest property in the enchanting city of Ajmer, Rajasthan. This is the company’s 14th hotel in Rajasthan. Other hotels in the State include 4 in Jaipur, 2 in Udaipur, 2 in Jodhpur, and 1 each in Ajmer, Alwar- Sariska, Bambora-Udaipur, Nawalgarh & Sawai Madhopur.

This new hotel embodies the essence of timeless elegance, offering a harmonious blend of contemporary comfort and classic charm. Conveniently located near the Ajmer Sharif Dargah and Anna Sagar Lake, The Fern Residency, Ajmer is perfectly suited for both business and leisure travelers. Nestled in the heart of the city, this new establishment features 31 well-appointed rooms and suites, ensuring a memorable experience.

Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his enthusiasm for The Fern Residency, Ajmer, stating, "We are delighted to introduce The Fern Residency, Ajmer to our valued guests. This new property symbolizes our commitment to offering an exceptional blend of modern comfort and timeless elegance. Whether for business or leisure, we look forward to providing an unforgettable experience for all our guests."

The Fern Residency, Ajmer offers an array of meticulously designed rooms and suites, each fully equipped with modern amenities, including high-speed Wi-Fi internet, LED televisions, air conditioning, and in-room dining. To further enhance the guest experience, The Fern Residency, Ajmer offers a wide range of services and facilities. These include express check-in and check-out, both smoking and non-smoking room options, and a 24-hour front desk. The hotel provides complimentary buffet breakfast as per the rate plan selected, an all-day dining multi-cuisine restaurant, spacious banquet halls for conferences and special events, a spa, laundry services, a travel desk, and doctor on call.

Guests can indulge their taste buds at Laziz, which offers a wide range of local and global vegetarian & non-vegetarian dishes, including the popular Rajasthani thali. Ocean, the rooftop lake-view bar will open shortly. The hotel also offers meeting & banqueting space for up to 300 persons.

Mohit Sharad, Associate Vice President-Sales & Marketing (North & East India), The Fern Hotels & Resorts, shared, "We are proud to present The Fern Residency, Ajmer as a testament to our providing a remarkable stay experience for our guests. With its prime location, extensive facilities, and exceptional dining options, we aim to offer a truly memorable and enjoyable visit to this enchanting city. We look forward to welcoming guests and ensuring they have an outstanding stay."