Orchid Hotel Mumbai and IRA by Orchid Hotels Mumbai Eco-freindly Visarjan and Beach Clean Up Drive

In an amazing display of their dedication to environmental responsibility, Orchid Hotel Mumbai and IRA by Orchid Hotels Mumbai recently carried out two significant initiatives aimed at preserving and protecting the environment. These activities underline the organizations' unwavering commitment to sustainability and community engagement.

Beach Cleanup Drive by Orchid Green Team:

Every year, Orchid Hotel Mumbai's Green Team, led by Neerija Joshi, Training Manager, orchestrates a remarkable Beach Cleanup Drive at Juhu Beach, Mumbai, right after the Ganpati Visarjan festivities. This year was no exception, as a team of 35 Orchid employees, along with IRA Mumbai, joined forces to make a positive impact on their local environment.

Speaking about the initiative, Neerija Joshi shared, "It's our moral responsibility to save the Marine life and our planet earth too. Hence the green team from Orchidians take up this beach cleaning drive every year, the very next day of Ganpati Visarjan. It's our ultimate brand ethos to give it back to nature in a fruitful way. I believe that everyone should follow this ethos that we Orchidians preach and believe in. This activity was done by Orchid Mumbai and IRA Mumbai together."

This collaborative effort by Orchid Mumbai and IRA Mumbai not only highlights their dedication to environmental conservation but also sets an inspiring example for others to follow.

Eco-Friendly Visarjan of Ganesha at Orchid Hotel Mumbai:

In addition to the beach cleanup, Orchid Hotel Mumbai also conducted an Eco-Friendly Visarjan of Ganesha. This thoughtful initiative aimed to celebrate the traditional festival in an eco-conscious manner, ensuring that the immersion of Ganesha idols did not harm the environment.

By using eco-friendly materials and adhering to sustainable practices, Orchid Hotel Mumbai demonstrated their commitment to preserving cultural traditions while minimizing their ecological footprint.

These actions reflect Orchid Hotel Mumbai and IRA by Orchid Hotels Mumbai's dedication to environmental sustainability, community engagement, and a brighter, greener future for all.

Platform 65 Extends a Helping Hand: Restaurant Chain Launches Food Distribution Campaign in Hyderabad

Hyderabad, September 2023: Platform 65, the popular toy-train-themed restaurant chain in India, has taken a significant step towards making a positive impact by organizing a food distribution drive in Jubilee Hills. The initiative involved providing 500 food packets to less fortunate individuals prepared by Chef VH Suresh. 

On September 25th, as part of their CSR activity, a team of ten enthusiastic volunteers from Platform 65, including the employees and members of the community, gathered in Jubilee Hills to distribute freshly prepared meals to the less fortunate individuals of the community. These meals were thoughtfully chosen to offer both comfort and nutrition.  

Srikanth Bandaru, the Corporate General Manager, expressed, "At Platform 65, we believe in the power of community and the importance of supporting one another. Our food distribution initiative is our way of giving back and ensuring that no one in our community goes to bed hungry. We are committed to providing nourishment, hope, and a helping hand to those in need." 

Adding to this sentiment, Mr. Sadgun Patha, Managing Director and Founder of Platform 65, stated, " Food has the incredible ability to bring people together and create a sense of belonging. We are extremely happy and fortunate to have initiated this CSR activity as an extension of our dedication to our community. Our aim is to share the blessings we have received by providing wholesome meals to those who may be facing tough times. Together, we can make a difference." 

This remarkable food distribution drive is just one of many community-focused initiatives undertaken by Platform 65. The restaurant remains committed to its mission of making a meaningful difference in the lives of those it serves, both within its dining rooms and beyond. 

Thomas Cook India launches Forex services via WhatsApp

First Company in India to offer end-to-end Foreign Exchange Services using the popular platform to offer customers a seamless user interface

Mumbai, September 21, 2023: Aimed at on-the-go, anywhere-anytime solutions for its rapidly evolving new-age customers, Thomas Cook (India) Limited, India’s leading foreign exchange service provider, has launched end-to-end forex transactions using WhatsApp. This industry-first initiative is very simple to use - customers simply need to add Thomas Cook Forex as a Whatsapp contact by adding +918879142236 as they would any other contact. Once this is done, the customer will be connected directly to an AI-enabled chatbot for prompt, 24x7 access from anywhere.

Forex via Whatsapp will enable customers to view live rates, buy and sell forex, send money abroad to their family or for overseas education fee remittances and manage their transactions - both from the comfort of their home, and while travelling overseas. Together with Thomas Cook’s Ghar pe Forex commitment of doorstep delivery in 2 hours anywhere in the country, Forex via Whatsapp ensures a simple, swift and seamless customer experience – reinforcing the brand’s India Ka Forex Specialist position.

Forex via WhatsApp also offers Thomas Cook Prepaid Card customers a familiar, quick and efficient solution to manage their FX card: from reloads, checking balances, downloading statements, setting/resetting of pin, enable/disabling channel, block/unblock card, etc.

Advantages of Thomas Cook’s Forex via WhatsApp:

·        Easy Booking of forex services; option to select online/retail channel (nearest Thomas Cook outlet)

·        Convenience of WhatsApp to buy/sell Forex (Cash/Forex Card), reload forex card, send money abroad, student fee remittance and managing pre-paid forex cards

·        Management of pre-paid forex cards on-the-go with simple steps for pin reset, checking balance and statement

·        Secure payment options - embedded within WhatsApp

· User-friendly and interactive user interface (UI)

·        Track live forex rates through WhatsApp

Thomas Cook’s strategic omnichannel model ensures customers both choice and convenience with access to India’s largest Forex network of over 4000 touchpoints: An extensive retail footprint of owned/partner outlets and airport counters; its Online Forex Store, Virtual Forex Branch, Contact Centre, m-app FX Now and FX Mate an innovative B2B partner platform. The Company’s game-changer Ghar pe Forex commitment offers doorstep delivery with 2 Hours.

Thomas Cook is the largest non-bank foreign exchange services provider and prepaid card issuer in India. The Company’s cashless portfolio features its multicurrency Borderless prepaid card and its innovative Study Buddy Card focused on the overseas education segment.

Mr. Deepesh Varma, Executive Vice-President – Foreign Exchange, Thomas Cook (India) Limited said “Our Forex Team at Thomas Cook India has consistently demonstrated innovation, agility and digital astuteness towards elevating our customer experience. Our latest launch of “Forex via WhatsApp” is yet another first mover that ensures speed, simplicity and seamless transactions on-the-go; thereby reiterating our position as #IndiaKaForexSpecialist!

This industry-first initiative will enable our customers access end-to-end forex services anytime and anywhere: view live rates, buy and sell forex, manage their prepaid forex cards on-tour, send money abroad to their family, and more, via WhatsApp.

Forex is a key business line for the Company and our accelerated digital first strategy aims at empowering our customers across not just India’s metros/ mini metros, but equally, Regional Bharat’s Tier 2-4 source markets.” 

For more information, visit:

Sterling Holiday Resorts Limited: http://www.sterlingholidays.com

SOTC Travel Limited: http://www.sotc.in

Housekeeping Week-Holiday Inn Agra

In the bustling world of hospitality, where every guest's experience hinges on the seamless blend of comfort and luxury, there exists a dedicated group of individuals who often work behind the scenes, ensuring our guests' stays are nothing short of exceptional. These unsung heroes are our housekeeping staff, and this Housekeeping Week, we take a moment to celebrate their tireless dedication, unwavering commitment, and the pivotal role they play in making our hotel a home away from home.

At Holiday Inn Agra, the Leadership Team kicked off Housekeeping Week with an appreciation luncheon, where they all gathered to serve a delicious meal and camaraderie. It's a moment to reflect on our collective achievements and thank the housekeeping team for their hard work and dedication.

We also organized fun team-building activities throughout the week to foster unity, cooperation, and team spirit among our housekeeping staff. These activities not only strengthen bonds but also create lasting memories. Each member of our housekeeping team received a personalized thank-you gift, showcasing our gratitude for their dedication. It's a small token of our appreciation for their immense efforts.

Our housekeeping staff is the backbone of our hotel. They transform rooms into havens of comfort, and their attention to detail ensures that our guests' needs are not just met but exceeded. From the pristine cleanliness to the thoughtful touches, it's the housekeeping team that makes our hotel truly exceptional.

Al Habtoor City Hotels in Dubai Collaborates with Dubai Tourism for a Familiarization Trip in Partnership with Leading Wedding Publication

Dubai, September 2023: Dubai Tourism and Al Habtoor City Hotels Dubai (Hilton Dubai Al Habtoor City, V Hotel Dubai, Habtoor Palace Dubai), two of UAE’s biggest hospitality players, recently teamed up to provide a memorable and out-of-the-world experience for members of Wedding Publications as part of Dubai's efforts to pitch Dubai as one of the most happening spots for destination weddings. Red Dot Representation was instrumental in organizing the FAM Trip. 

During a four-days stay in the last week of August 2023, members from Marwar Magazine, Wed Me Good, Weddings Vow, and Wedding Affairs were not only introduced to all the luxurious amenities that the hotels had to offer to make any function extra special, but they were also taken around the city for an immersive sightseeing experience. 

One of the places that the group was taken to was Aya’s colourful world. It is often regarded as one of Dubai's most photogenic locations. The 40,000 square feet of eye-popping exhibits kept the visitors entertained from the moment they stepped inside. The group discovered Hatta’s rich history when they travelled back decades back to an era of citadels, forts and towers in Dubai’s mountain town. Among the many other attractions that they explored was at Al Seef where they got to experience the local artistry, intricate craftsmanship and traditional handiwork alongside modern fashion labels that Al Seef has to offer. It was indeed a haven of luxury, style and comfort. The excitement of wonderful experiences in Dubai was amplified by trips on a luxury cruise and the culinary feasts at the luxurious restaurants of the three hotels.

Dubai welcomed 4.67 million international overnight visitors in the first quarter of 2023, with Indians at the top of the list. 

Mahindra Holidays to invest Rs 1000 crores in Uttarakhand.

~Signs Strategic MOU with Government of Uttarakhand to build 4 -5 resorts over the next few years ~

New Delhi, Sep 2023: Mahindra Holidays & Resorts (MHRIL) India’s leading vacation ownership and leisure hospitality company under the flagship brand Club Mahindra has signed an MOU today with the Government of Uttarakhand (UK) to invest Rs 1000 crores and build 4-5 large marquee resorts over the next few years in Uttarakhand. Mahindra Holidays aims to become a strategic partner of the state and will support the Government of UK in all its tourism endeavors through the development of these resorts to play their part in growing the prosperity of the state including providing direct employment opportunities.

This would be the biggest investment by MHRIL in any state in the country and part of its robust plans of expansion from 5000 to 10,000 keys by 2030 and is a testament to Devbhoomi-Uttarakhand and its variety of tourism destinations and experiences – whether it be religious tourism at Haridwar and Char Dhams, Wildlife at Rajaji & Corbett National Parks, Ski tourism at Auli, Adventure tourism at Rishikesh to name a few. Uttarakhand is blessed with amazing destinations attracting people of different age groups from across the country and MHRIL aims to tap into this wanderlust. Importantly, this investment will more than double its footprint in Uttarakhand, with Club Mahindra already operating resorts in Jim Corbett, Mussoorie, Kanatal and Binsar.

MHRIL with 143 resorts across the globe, of which eighty-two are in India, has over 2,86,000 plus member families and has in the past created holiday destinations such as Munnar in Kerala, Kumbhalgarh in Rajasthan, Binsar in Uttarakhand to name a few.

As part of MHRIL’s commitment to sustainability and aim to achieve carbon neutrality by 2040, all the new resorts developed In Uttarakhand will target to be champions of Net Zero Energy, Water and waste and in the process become role models for sustainable tourism in the state.

Mahindra Holidays is the only hospitality organization in the country that established experiential family holidays and has inspired many in the industry to follow their lead. Club Mahindra is known for creating an atmosphere for inter-generational holidays with three–four generations rekindling their bonds by engaging in activities to create memorable moments for a lifetime.

Cleartrip Reinvents Flexible Hotel Bookings and Customer Experience; Launches ‘Cancel for No Reason

Bengaluru, September 2023: Cleartrip, a Flipkart company, has fortified its commitment to an elevated customer experience with the launch of ‘Cancel for No Reason’. This industry-first feature will enable users to cancel their hotel bookings until check-in and still get instant full refunds, giving them unprecedented control over their travel experience.

Like the name suggests, ‘Cancel for No Reason’ enables customers to cancel their hotel bookings irrespective of the reason and enjoy full refunds up to Rs.25000 per booking. It is applicable to every domestic and international property listed on the Cleartrip platform. This unique offering is poised to address key customer points - rigid booking policies that prevent last-minute cancellations and discrepancies in expectations and actual hotel experience. Cancellation policy is one of the key driving factors in choosing a hotel. With the launch of ‘Cancel for No Reason’, the cancellation policy worry is completely eliminated from our customers' minds, and they can enjoy an anxiety-free booking journey with Cleartrip. As an inaugural offer, users can avail of this premium offering on Cleartrip at no additional cost.

Speaking on the development, Ayyappan R., CEO, of Cleartrip, stated, “At Cleartrip, we continue to pioneer revolutionary customer-centric features that offer unparalleled flexibility to the users. With the new ‘Cancel for No Reason’, which is a first-of-its-kind offering,  we aim to define the new frontiers of travel innovations and superior user experiences. This has enabled us to safeguard customer trust further, allow them to have a stress-free travel experience and enable them to travel more often, thereby disrupting the travel landscape. This marks the beginning of a new era of booking experience for us, our users, and our 3 lakh+ hotel partners.``

Cleartrip has continued to roll out a wide spectrum of user-friendly, value-led offerings that have given users a superior experience. From CT FlexMax to Medi Cancel to their recent partnership with Axis Bank, every decision is geared to help customers make an informed decision and enjoy a hassle-free booking. The company also recently emerged as the second-largest OTA in the country as per an industry benchmarking study by VIDEC.

About Cleartrip

Launched in July 2006, Cleartrip Pvt Ltd., a Flipkart company, has emerged as India’s fastest-growing online travel technology company. In April 2021, Flipkart acquired 100% of Cleartrip’s shareholding. Cleartrip recently emerged as the no. 2 OTA player as per a recent study by VIDEC. With an aggressive plan to emerge as a leading innovator in the industry, Cleartrip is on its way to building a differentiated value proposition for its customers looking for end-to-end travel solutions. With industry-first offerings such as ‘CT Flexmax, CT Flex, and CT Upgrade’, Cleartrip has a clear vision to provide innovative solutions in the OTA segment. Combining intuitive products with a customer-centric approach and a wide selection of flights and hotels, Cleartrip brings a unique selling point to the market, offering its customers convenience, choice, competitive prices, and premium content.

The Luxury Collection Debuts in the Historic Japanese City of Nara With the Opening of Shisui, a Luxury Collection Hotel, Nara

The Luxury Collection, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, today announces the opening of Shisui, a Luxury Collection Hotel, Nara in one of Japan’s most historic and scenic leisure destinations. The extraordinary property is nestled on the western edge of Nara Park and beautifully combines Japanese architecture with the lush greenery of a traditional Japanese temple garden, which forms part of the hotel grounds. The name “Shisui” was inspired by the purple trunks and green leaves or "Shikan Suiyou” of Nara's scenic vistas, cherished since ancient times. The hotel beautifully embodies the destination's history, culture and indigenous traditions, offering global explorers unique and authentic experiences of Nara.

"We are thrilled to mark the opening of Shisui, a Luxury Collection Hotel, Nara, the fifth Luxury Collection hotel in Japan. Each Luxury Collection hotel captivates guests with local culture, evocative moments and breath-taking scenery, creating priceless memories for a lifetime,” said Philipp Weghmann, Vice President and Global Brand Leader, The Luxury Collection. “Shisui is a rare and exceptional property that is intrinsically connected to Nara and its scenic natural beauty. Through its exquisite design, impeccable service and array of luxurious amenities, the hotel defines the destination and transforms it into a truly exceptional experience for visitors."

Shisui is nestled in an enchanting classical Japanese garden that was once part of the grounds of Kofuku-ji temple, the family temple of the aristocratic Fujiwara clan, which was established in Nara in 710 AD. The temple is one of the “Historic Monuments of Ancient Nara” and remains a timeless showcase of Japanese architecture and culture. Once Japan’s imperial capital during the eighth century, Nara is home to an incomparable collection of UNESCO World Heritage-listed sites, some of which surround the hotel – Kasuga Taisha Shrine, Kofukuji Temple and Todaiji Temple. Beyond the grounds, Nara Park, pristine forests, valleys and traditional Japanese villages await discovery and exploration. The hotel is located a 10-minute walk from Kintetsu-Nara train station, which offers direct connections to Kyoto and Osaka in 35 minutes and 45 minutes respectively. Osaka Itami International Airport is approximately 48 kilometers, or about 45 minutes’ drive away from the hotel.

Renowned Japanese architect Kengo Kuma and Associates conceptualized the overall design direction and interiors of the hotel, breathing new life into traditional Japanese architecture and the beauty of the Yoshiki-en temple garden with modern aesthetics to create a rare luxury stay experience for guests. The hotel’s reception lobby, restaurant and lounge are situated in a charming low wooden structure, first built in 1922 as the residence of the Governor of Nara, with its classical Japanese roofed gate preserved as the hotel’s main entrance.

Floor-to-ceiling windows illuminate Shisui's 43 guest rooms and suites with natural daylight, and immerse guests in the beauty of the historic gardens and greenery. The exceptional interiors feature Nara's indigenous crafts, honoring the renowned traditional artisans of the region. Select guest rooms also feature captivating views of nearby Mount Wakakusa, and for relaxation in unparalled luxury and tranquillity, deluxe rooms and suites offer private in-room hot spring or open-air baths.

Shisui invites visitors to discover Nara's rich epicurean traditions with two distinctive restaurants and a bar, which authentically showcase the styles and presentations of the destination's cuisine. Restaurant Suiyou is the hotel's smart-casual all-day dining restaurant serving a curated menu of local and international fare. Within the restored storage rooms of the former Governor's residence, Sushi & Bar Shousou delights diners with exquisite, innovative interpretations of traditional sushi.

Guests can enjoy an invigorating workout in an exclusive Fitness Center, and for the ultimate indulgence, the hotel's SUI Spa invites guests to be immersed in the restorative powers of volcanic hot springs in two private rooms. Expert therapists offer locally inspired therapeutic spa treatments using rare aromatic oils and herbs that were once transported on the ancient Silk Road. Inviting guests to explore the captivating tapestry of Nara's rich traditions and cultural heritage, the hotel's Destination Discovery program shows guests how to create hand-made ink stick rubbings on ink stones. This serene and contemplative activity not only evokes a deep sense of mindfulness, but also transports participants to a realm of tranquillity and inner harmony.

“Nara is one of Japan’s most popular travel destinations, and we are proud to reflect and showcase the history, culture and traditions of this destination for local and international visitors,” said Hiroyuki Hatori, General Manager, Shisui, a Luxury Collection Hotel, Nara. “We look forward to welcoming guests who seek a journey that is both transformative and unforgettable when they come to Nara.”

LTC Hospitality Pvt. Ltd. expands its portfolio with the launch of THE ROBOT RESTAURANT – YELLOW HOUSE, Lucknow

A New and Appealing Concept of Robots as Waiters to provide a futuristic dining experience

Lucknow, August’23: Culinary enthusiasts in Lucknow have a reason to celebrate as the much-anticipated THE ROBOT RESTAURANT – YELLOW HOUSE opens its doors in the city. The restaurant stands at the forefront of the culinary landscape, seamlessly blending technology, tradition, and taste to create an unparalleled dining experience. The restaurant, which has its roots in Jaipur now expanding its horizons to Lucknow, unveiled its latest outlet marking its first foray into the non-vegetarian culinary landscape of the city, thereby introducing a harmonious fusion of global culinary delights with Indian flair.

THE ROBOT RESTAURANT – YELLOW HOUSE has earned its reputation as a trailblazer in the realm of innovative fusion cuisine. The restaurant's fusion of global flavors with an Indian twist has garnered attention far and wide. With the backing of LA Delight Hospitality Private Limited, the restaurant chain is set to elevate the city's dining scene to new heights.

“What sets THE ROBOT RESTAURANT – YELLOW HOUSE apart is its seamless integration of cutting-edge technology and culinary finesse”, said Aniket Shrivastava, Director of LA Delight Hospitality PVT LTD. “The restaurant proudly presents, ROBOT RUBY and ROBOT DIVA, the robotic servers that meticulously deliver each dish to patrons' tables. This high-tech addition underscores the establishment's commitment to delivering an impeccable dining experience”, he further added.

With the introduction of their inaugural non-vegetarian outlet, the restaurant radiates enthusiasm in presenting Lucknow's culinary aficionados with an exceptional amalgamation of worldwide flavors interwoven with indigenous tastes. The diverse and extensive menu speaks to patrons of all age brackets, guaranteeing an indelible dining experience for each visitor.

Some of the highlights from the restaurant's expansive menu include the tantalising Mutton Korma, Handi Chicken, Dal Bukhara, delicacies from the global platter like Sushi, Bao's, and variety of Dimsums, drinks such as Foxy, Chamatkar, and many more that showcases their commitment to redefining dining through flavor, taste, and experiences that leave a lasting impression.

The restaurant takes pride in delivering a superior taste under the strictest hygiene standards. Each dish, untouched by human hands, is elegantly served by the charismatic ROBO RUBY AND DIVA. The intrigue deepens as patrons discover that the robotic servers are powered by artificial intelligence, with data from each table seamlessly integrated into their operations. The robots themselves are a resplendent shade of yellow—a hue that symbolizes the very essence of hunger. The robots themselves embody a whimsical charm that resonates particularly well with young patrons. This establishment is fully equipped to cater to special occasions such as birthdays, anniversaries, corporate gatherings, and kitty parties, even offering decoration services to elevate these moments.

Commenting on the launch, Harshit Surana, Founder and Director of LTC Hospitality Private Limited, said, “THE ROBOT RESTAURANT – YELLOW HOUSE upholds its commitment to excellence through competitive pricing, the use of fresh and high-quality ingredients, impeccable service, and adherence to stringent health protocols. The restaurant embodies the essence of Lucknow's hospitality and tourism industry, inviting patrons to embark on a gastronomic journey that marries tradition and innovation.”

McDonald’s India – North and East introduces Kartik Aaryan’s Favourite McDonald’s Order - “The Kartik Aaryan Meal”

McDonald’s India – North and East introduces Kartik Aaryan’s Favourite McDonald’s Order - “The Kartik Aaryan Meal”

After Travis Scott and BTS Meals, McDonald’s Famous Orders platform makes its way to India with Kartik Aaryan’s Signature order

Available as a 4-piece meal, the Kartik Aaryan Meal is available across McDonald’s restaurants in North and East India

New Delhi, August 2023: The Famous Orders platform has seen global success at McDonald’s, from Travis Scott Meal to BTS Meal. Customers in India are in for a delicious treat as McDonald’s India – North and East has introduced the Kartik Aaryan Meal, which includes Kartik’s favourites from the menu. The Kartik Aaryan Meal includes his favourite, go-to menu items from McDonald’s - the classic McAloo Tikki Burger, delicious Cheesy Fries, and ever-so favourite Pizza McPuff with a Regular Beverage, served as a 4-piece meal. To the fans’ delight, the 4-piece meal will be served in a special Kartik Aaryan-themed, QR-code-enabled packaging offering fans an opportunity to take a virtual selfie with their favorite celebrity.

Kartik Aaryan is McDonald’s India – North and East brand ambassador, and extremely popular among youth and families. This unique association presents an opportunity for Kartik’s fans to experience the Bollywood star’s go-to McDonald’s order and feel even closer to him.

Talking about the launch, Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “What unites all our customers, fans and famous celebrities, is that everyone has their go-to McDonald's order! We are super excited about this collaboration with Kartik to bring his favourite go-to McDonald's order for our customers. Our delicious food served in exclusive packaging inspired by Kartik’s own style, with opportunities to engage with him, will help bring our customers closer to their favourite superstar.”

“I am thrilled to see my favourite McDonald's go-to order come to life," exclaimed Kartik Aaryan. "I have always been a McDonald’s fan and having a meal at McDonald’s named after me is truly a big moment! For many years, I have enjoyed the McAloo Tikki burger, beverages and Pizza McPuff. And to add my recent favourite - Cheesy Fries, the combination makes for a delicious, perfect go-to meal. I am very excited to share my McDonald’s go-to order with my fans. I truly hope people will enjoy my favourite McDonald’s order as much as I do."

The Kartik Aaryan Meal is now available across McDonald’s restaurants in North and East India or through Swiggy, Zomato or Magic Pin), as well as via take-away, or drive-thru for a limited time.

**Not available at Delhi Domestic & International terminals, New Track-Tarakote Marg (Katra), Ardhkuwari, Cyber Green (Gurgaon).

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in the region and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 170 restaurants across North and East of India and provides direct employment to more than 6,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

Redefining Excellence: Bombay Caterers Association Honors the Triumph of Catering & Decor Expo 2023

The Bombay Caterers Association (BCA) took the lead in presenting the Catering & Decor Expo 2023, a true reflection of their commitment. The Bombay Exhibition Centre in Mumbai bore witness to the magnificence of Western India's highly anticipated catering and décor exhibition – an event that has shifted industry perspectives and paved the way for innovation and growth. The grand inauguration of the Catering & Decor Expo 2023 was graced by the esteemed presence of celebrity chef Harpal Singh Sokhi on August 17, 2023, alongside renowned dignitaries from the Bombay Caterers Association.

"The CATERING & DECOR EXPO 2023 was a symphony of innovation and inspiration, bringing together trailblazing professionals who are shaping the future of the industry. Our vision for this expo was to create an immersive experience that showcased the industry's dynamism and potential. The resounding success of the event underscores the hunger for innovation within the catering and décor community.", said Lalit Jain, Exhibition Convener and Spokesperson, Bombay Caterers Association.

“The CATERING & DECOR EXPO 2023 served as an exceptional platform for industry professionals to forge meaningful connections and share groundbreaking ideas. Our commitment to fostering growth and excellence within the catering and décor industry is unwavering. As we celebrated our 50th anniversary, the expo exemplified the Bombay Caterers Association's legacy of leadership, innovation, and advocacy, which has been instrumental in propelling the industry forward.", said Yogesh Chandarana, President, Bombay Caterers Association.

Tomatoes on 'vacation' at Burger King amid rising prices

Burgers without tomatoes!, can you imagine that. Yes, Burger King, the major fast-food chain has recently decided to temporarily stop tomatoes from its wraps and burgers across Indian outlets due to a sharp increase in prices.

The move clearly indicates that the escalating food inflation crisis is significantly impacting consumers in the world's most populous nation.

The chain grappling with tomato shortfall humorously puts notices at its outlets, "Even tomatoes need a vacation... we are unable to add tomatoes to our food."

Quality concerns have been cited as the primary reason for this move.

It is important to note that, before Burger King, two major fast-food chains-- McDonald's and Subway—has already decided to remove tomatoes from their menu, that reflects the broader struggle with food inflation.

The retail inflation in India reached a 15-month high of 7.4% in July on account of rising food prices, and tomatoes have played as a major contributing factor.

The impact of rising food inflation is not confined to just tomatoes. For instance, Subway recently stopped free cheese slices it used to offer for years along with its subs. The food giant is instead giving a cheese sauce in cost cutting move.

Meanwhile, Domino's is offering ₹49 a pizza—the most affordable of its kind globally to connect with consumers facing financial challenges

The experts says the tomato scarcity crisis has coincided with a price surge of up to 450%, reaching unprecedented levels due to disruptions caused by monsoon rains that impacted crop yields and supply chains.

Although these surges have eased somewhat, the industry continues to grapple with their reverberations.

Curious customers have raised the question, "Why there are no tomatoes in my burgers?" on Burger King India's support page.

The response assures that the Indian franchisee upholds "very high standards of quality" and promises that tomatoes will return shortly.

TajSATS Air Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa

Mr. Manish Gupta, Chief Executive Officer, TajSATS said, “As an industry leader in air catering TajSATS continues to strengthen and scale its operations. Goa is a globally recognized leisure destination and the second airport will significantly boost the tourism sector. Our kitchen was specifically designed for the demands of today’s world travelers, as private aviation and charter flights continue to gain global market share supplementing the commercial flights. With the opening of this kitchen, TajSATS is well poised to capture the increasing demand in the state.”

The facility is strategically located within the Mopa Airport premises; an integrated terminal that will be used for both international and domestic flights. The new kitchen, spread over 45,000 square feet, is equipped to serve over 20,000 meals a day. It features the latest culinary technology and the extensive footprint of the kitchen provides increased working space and storage capacity in order to handle complex orders for clients with large cabin aircraft. It houses an exclusive tasting room called ‘The Atelier’, where the Chefs meet with partners to ideate, and which also displays the specially curated gourmet menus.

With this addition, TajSATS will have eight flight kitchens catering at Mumbai, Delhi, Chennai, Kolkata, Amritsar, Goa and Bangalore.

Hyatt Reports Second Quarter 2023 Results

Hyatt Hotels Corporation ("Hyatt" or the "Company") (NYSE: H) today reported second quarter 2023 financial results. Highlights include:

Net income was $68 million in the second quarter of 2023 compared to $206 million in the second quarter of 2022. Adjusted net income was $88 million in the second quarter of 2023 compared to $51 million in the second quarter of 2022. Net income in the second quarter of 2022 included $251 million of gains recognized on the sales of real estate.

Diluted EPS was $0.63 in the second quarter of 2023 compared to $1.85 in the second quarter of 2022. Adjusted Diluted EPS was $0.82 in the second quarter of 2023 compared to $0.46 in the second quarter of 2022.

Adjusted EBITDA was $273 million in the second quarter of 2023 compared to $255 million in the second quarter of 2022.

Adjusted EBITDA does not include Net Deferrals of $28 million and Net Financed Contracts of $14 million in the second quarter of 2023, and Net Deferrals of $25 million and Net Financed Contracts of $15 million, in the second quarter of 2022.

Comparable system-wide RevPAR increased 15.0% in the second quarter of 2023 compared to 2022

Comparable owned and leased hotels RevPAR increased 10.1% in the second quarter of 2023 compared to 2022. Comparable owned and leased hotels operating margins were 26.2% in the second quarter of 2023

Comparable All-inclusive Net Package RevPAR increased 9.5% in the second quarter of 2023 compared to 2022.

Net Rooms Growth was approximately 6.9% in the second quarter of 2023.

Pipeline of executed management or franchise contracts was approximately 119,000 rooms.

Shares repurchased was approximately 969 thousand shares for $108 million in the second quarter of 2023.

Mark S. Hoplamazian, President and Chief Executive Officer of Hyatt, said,

"For the fifth consecutive quarter we posted record results demonstrating our unique positioning and continued momentum. System-wide RevPAR expanded 15% year-over-year, generating a record level of total fee revenue in the quarter. We updated our full year RevPAR outlook, and we expanded our pipeline to 119,000 rooms, representing approximately 40% of our existing portfolio. Our outlook remains optimistic, fueled by strong group booking activity during the quarter, resulting in 2024 group pace up 10%. We believe our increasing asset-light 

Minor Hotels Announces New Edition to the Anantara Brand in China With the Signing of Anantara Shaoxing Resort

Minor Hotels announces the signing of Anantara Shaoxing Resort in northeastern Zhejiang Province. Perched on the slopes of Mount Kuaiji, the luxury resort developed will be the first internationally-branded resort in the city of Shaoxing when it opens in 2024.

Anantara Shaoxing Resort will form the core of Taoyuanli Health and Wellness Town – an integrated mixed-use community featuring landscaped courtyards, playgrounds, world-class restaurants, organic supermarkets, communal dining, and comprehensive health and wellness facilities for all ages.

The design of the 120-key Anantara Shaoxing is inspired by a multi-deck luxury yacht, with clusters of low-rise buildings cascading towards the sparkling Lanruo Lake. Anantara guests will be able to spend time exploring local farms, hiking along scenic trails, as well as enjoying a spot of off-roading, wall climbing, or playing recreational sports. Guests can also visit the variety of clinics available in the Taoyuanli Health and Wellness Town, specialising in traditional Chinese and Western medicine and offers diagnostic tests, chronic disease management, lifestyle risk factor reduction, longevity, telemedicine services and much more. 

Anantara Shaoxing Resort along with the recently announced Anantra Anji Resort will join Anantara Guiyang Resort in Guizhou Province and Anantara Xishuangbanna Resort in Yunnan Province as the brand’s fourth property in China.

The Fern Hotels & Resorts launches The Fern Bambora Fort, Bambora-Udaipur, Rajasthan

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its first Fort resort, The Fern Bambora Fort, Bambora-Udaipur. This is the company’s 13th hotel in Rajasthan. Nestled in the breathtakingly rugged landscape of Bambora village, the fort offers a picturesque and enchanting setting for its guests. The resort is accessible from Maharana Pratap Airport, Udaipur’s Ranapratap Railway Station and Chittaurgarh Junction Railway Station. The resort’s location allows guests to explore the surroundings and also take in all the attractions in Udaipur.

The Fern Bambora Fort, Bambora-Udaipur offers an exceptional stay experience with 32 regency-fashioned well-appointed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The resort also features a swimming pool, an in-house bakery, lush lawns, children’s play area, spacious banquets and meeting rooms. 1711 AD Lounge, the lobby-level restaurant serves authentic Rajasthani and multicuisine options in similarly matched regal decor. The menu features the finest foods from the nobles' kitchens as well as a selection of mocktails from the beverage card. The Sheesh Bar offers an extensive selection of finger foods, alcohol and Cuban cigars, and gives guests the opportunity to experience soothing music and immerse themselves in the majestic ambiance created for the Maharajas. The resort is also pet-friendly and welcomes guests with their small pets.

Expressing his happiness at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are thrilled to announce the launch of The Fern Bambora Fort in this beautiful location in Udaipur. The resort is a perfect amalgamation of luxury and leisure. The mesmerizing destination, renowned for its beautiful Rajasthani ancient architecture, lakes and lavish palaces attracts tourists from all over the world. Through the introduction of this splendid retreat, we further strengthen our hotel presence in Rajasthan, while remaining committed to our initiative of providing our guests with a sustainable and eco-conscious environment.”

Announcing the launch, Mohit Sharad, Associate Vice President - Sales & Marketing (North & East India), The Fern Hotels and Resorts, said, “With the launch of The Fern Bambora Fort, Bambora-Udaipur, we celebrate a significant milestone in this vibrant region. As a prominent market for our growing brand, the property captures the essence of Rajasthan, offering guests an extraordinary blend of historical opulence and luxurious experiences. We look forward to welcoming our guests here, offering them a seamless blend of comfort, elegance and an array of delightful amenities, guaranteeing an unparalleled hospitality experience at our new property.”

LOCATION: The resort is 40 km from Maharana Pratap Airport, 50 km from Udaipur Ranapratap Railway Station, 95 km from Chittaurgarh Junction Railway Station and 38 km from Jaisamand Lake.

ADDRESS: Bambora, Udaipur 313 706, Rajasthan

T:  +91 87802 84069 | +91 70690 39304 | +91 70690 39308

E: info.fr.bambora@fernhotels.com

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IHG to bring another voco hotel to India with the signing of voco Goa Arpora

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Ginger Tree Goveia to bring a new hotel to Goa, India. voco Goa Arpora is set to open its doors in January 2025 as the next stride forward in IHG’s ambitious regional growth strategy for the premium brand.

Earlier this year, IHG announced the signing of two voco hotels in the country across Jim Corbett and Gurugram. The latest signing marks the rapid expansion of– voco - IHG’s seventhbrand in the country in a prime leisure destination and further strengthens IHG’s footprint in the country.

The distinctive brand, voco offers a premium experience to guests and combines the informality and charm of an individual hotel with the quality and reassurance of a global and respected brand. Since launching globally in 2018, voco has enjoyed rapid growth with multiple signings across Europe, Middle East, Africa and Asia (EMEAA), including markets such as Saudi Arabia, United Arab Emirates Egypt and India. 

Complementing Goa’s white-sandy beaches, vibrant nightlife, sacred temples, and World Heritage-listed European-influenced architecture, a premium hotel, voco Goa Arpora will be agreat fitment to the destination. Often referred to as a fusion of Eastern and Western cultures, Goa draws in leisure travellers from across the globe throughout the year. Once opened, voco Goa Arpora will cater to the growing demand for quality and unique accommodation requirements in Goa, catering to the needs of discerning travellers seeking a modern and comfortable hospitality experience.

Centrally located in prominent North Goa, voco Goa Arpora will offer proximity to popular night markets, high-quality dining experiences, boutique shopping and the prominent beaches of Baga & Calangute. In addition to best-in-class guest rooms, the hotel will feature an outdoor pool, a rejuvenating spa and a well-equipped gym for guests looking to unwind. voco Goa Arpora will also house meeting rooms spread across two venues and a banqueting space. For guests looking to indulge in exceptional culinary experiences, the new hotel will offer three dining options including a bar and lobby lounge, catering to diverse guest preferences.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said,

“We are delighted to bring our voco brand to Goa in partnership with Ginger Tree Goveia. Goa is one of the most popular tourist destinations in the country and there is a constant demand for quality branded accommodations. We are confident that voco Goa Arpora, with its distinct premium hospitality experience, will be a preferred stay option for leisure travellers. We look forward to delivering exceptional hospitality and creating memorable experiences for our guests in Goa. We are committed to expanding our presence in the country and are collaborating with the right partners to bring our global brands to the right markets.”

Mr. Sagar Wadhwani, Partner, Ginger Tree Goveia added,

“We are pleased to join the IHG family and bring the voco brand to Goa. This partnership aligns with our vision of offering upscale hospitality experiences in Goa. The hotel’s prime location combined with outstanding facilities, fresh, vibrant and colorful designs, voco Goa Arpora is set to become a preferred destination for both domestic and international travelers seeking a premium hotel experience in the heart of Goa.”

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Tri Vananda Partners With CBRE For the Development of Wellness Resort

Kittsak Pattamasaevi, CEO, Tri Vananda (second from right) and Lee Soon Guan, owner’s representative, Tri Vananda (far right) with Brian Doyle, Project Director, CBRE Thailand (far left), and Keith McGovern, Head of Project Management for CBRE Thailand (second from left)

Tri Vananda, a far-reaching integrated health concept in Phuket, has selected global real estate services firm CBRE as the project manager to develop its world-class wellness facility.

Taking shape over 96 hectares amidst verdant forests in northern Phuket, yet not far from the international airport, Tri Vananda — a Sanskrit term meaning “forest of lasting happiness” — is the vision of Montara Hospitality Group, the firm behind Trisara, one of the island’s most exclusive resorts.

It is arguably the firm’s most ambitious project to date. And Montara has partnered with CBRE, a global leader in real estate services and investment, to steer Tri Vananda towards fruition.

Additionally, in a strategic move to ensure the highest quality design and development of its wellness resort, Tri Vananda has also engaged the expertise of several acclaimed consultants.

Renowned architects Habita and Arsomsilp, known for their innovative designs and sustainable approach, have been tasked with the architecture of the wellness resort project. At the same time, P49, an esteemed interior designer known for its exquisite aesthetics, will be responsible for the resort's interior design.

Situated on 600 rai of pristine lakes and forests in the heart of Phuket, Tri Vananda blends the principles of biophilic philosophy with luxury wellness experiences. The project, slated for a grand opening in Q4 2025, will comprise a luxury wellness resort, a residential wellness community with villas, and a protected wetland nature reserve.

The collaboration with CBRE, Habita, Arsomsilp, and P49 is a testament to its commitment to delivering an unrivalled wellness resort experience. These partnerships combine world-class expertise in project management, architectural innovation, and luxury design to meet and exceed the expectations of future wellness resort guests.

"We are thrilled to bring together a team of such high-calibre professionals,” remarked Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group. “CBRE's expertise in project management, coupled with the creative insights from Habita, Arsomsilp, and P49, will undoubtedly help us realise our vision for the wellness resort at Tri Vananda. Their collective experience and skill will undoubtedly add to the prestige and quality of our project."

About TRI VANANDA:

Forging a new chapter of Montara Hospitality and its most ambitious project to date, Tri Vananda brings to life a first-of-its-kind development rooted in multigenerational living, wellness, sustainability, and nature. Framed by the raw beauty of Phuket, best-in-class medical facilities, wellness amenities, and tailored programs are purposefully designed to nurture seasonal guests and year-round residents alike. Tri Vananda will set the benchmark for wellness real estate and tourism in Asia through transformative experiences that highlight mindfulness, physical and cognitive health, community building, and a connection to nature, offering a panacea to the frenzy of urban life when it debuts in 2025. Trivananda.com

About Montara Hospitality:

Montara Hospitality Group was established by the Pattamasaevi family, the original shareholders and developers of the renowned Trisara on Phuket Island. The group also owns one MICHELIN-starred PRU and MICHELIN Green Star JAMPA, MICHELIN recommendation Seafood at Trisara, plus the renowned Thai restaurant Praya Dining in Bangkok. Together with a team of experienced hoteliers, Montara Hospitality invests in best-in-class hospitality platforms that connect investors, lifestyle travelers, and innovative hoteliers. Montara's properties include Phuket's most exclusive pool villa beach resort, Trisara; Bangkok's only river mansion boutique hotel, Praya Palazzo. www.montarahospitality.com

Banyan Tree Krabi joins hands with a local fishing village, giving visitors an intimate opportunity to help create local products

Banyan Tree Krabi, a luxury 72-key resort situated on secluded Tubkaek Beach, is encouraging its visitors to immerse themselves in the local Southern Thai culture, by joining weekly excursions to a nearby island renowned for producing beautiful batik fabrics and woodcrafts.

The initiative is part of the Banyan Tree Group’s “Stay for Good” programme, launched two months ago, aimed at enticing guests at 5-star hotels worldwide to roll up their sleeves and join neighbouring villagers at work.

At the Balinese property of Buahan, A Banyan Tree Escape, for example, guests spend a day with local farmers, foraging for fruits and edible plants, while at Garrya Nijo Castle Kyoto in Japan, visitors learn how to entwine grass to make traditional thatched roofs for villagers’ homes.

“At Banyan Tree Krabi, we invite our guests to embark on a day’s adventure at the quiet fishing town of Ban Koh Klang on a small island in the middle of the Krabi River,” said Sustainability Manager Ms Thepsuda Loyjiw. “It’s a great opportunity to travel by traditional longtail boat along the river where they might spot some rare bird species and wild monkeys among the mangroves. The island itself is a spectacular natural setting and among the hidden gems we visit is a series of majestic limestone caves.”

A lunch, inspired by home-grown fruits, vegetables and recipes passed down from one generation to the next, is served on a floating restaurant among the mangroves, then the guests meet the villagers and interact.

Among the daily pursuits the foreign visitors can experience are: joining the local craftsmen who intricately carve and create wooden models of longtail boats, which are sold in Krabi as souvenirs; and sitting with the women of Ban Koh Klang who are veterans of batik art, mixing organic dyes and skillfully painting colourful fabrics. Harvesting rice in the fields with a local family is included as a seasonal activity.

Launching the programme in May, Banyan Tree said it hopes the visits will “encourage a deeper connection with each destination while honouring the heritage and traditions and contribute to creating more opportunities for local communities.”

Constantly vying to reduce the hotel’s carbon footprint, in December Banyan Tree Krabi partnered with a local artisan, Souvenirs From the Sea, a project involving beachcombing for refuse and waste products that could be upcycled into sellable items such as tote bags.

Banyan Tree Krabi’s other recent sustainability initiatives include an Earth Day beach clean-up, and the introduction of Forest Bathing, a nature-based educational tour for guests, including children, to help raise awareness about environmental conservation and protecting local flora and fauna.

“Of course, many guests come to a serene destination to relax, to enjoy cocktails at sunset, spa treatments, and wining and dining,” said Loyjiw. “However, they also want to see the local customs, and nothing feels better than giving something back to the community.”

For more information, contact Banyan Tree Krabi at: krabi@banyantree.com or tel: +66 75 811 888.

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