Chiang Mai Hotel Sweeps International Interior Design Awards

CHIANG MAI, Thailand 2023 – Meliá Chiang Mai brought home two coveted accolades last week when it won “Best Hotel Lobby Interior - Thailand” and “Best Hotel Spa Interior - Thailand” at the prestigious Asia Pacific Property Awards 2023.

Hosted annually by the International Property Awards, and judged by a panel of more than 100 industry experts, Meliá Chiang Mai, which celebrated its grand opening just 16 months ago, scooped two of the leading interior design prizes in the Asia-Pacific region.

“We are honoured to receive such international recognition,” said Meliá Chiang Mai General Manager Mr Marc Selinger. “So much of the credit goes to our interior designers, PIA Interior, who have masterfully contributed to what is truly a landmark hotel here in the heart of Chiang Mai.”

Lead designer on the project, Mr Songsak Rungkiattiwong of PIA Interior, said he and his team are “incredibly proud” to have won the awards.

“We embarked on a mission to rejuvenate one of Chiang Mai's most iconic hotels, previously known as Pornping Tower Hotel, which has stood the test of time for nearly 50 years,” he said. “The hotel's rich history inspired us to infuse the refurbishment process with an element of fun. My vision was to breathe new life into the space.

“In the Lobby, our welcoming space draws inspiration from various sources. The symbol of fortune takes centre stage, incorporating elements from the spiritual journey of Wat Umong. Additionally, we have incorporated the charm of tung, a symbol of good fortune, and the lanterns of the Yi Peng light festival. These elements come together to create an immersive experience that sets the tone for the guests' journey of discovery in Chiang Mai.”

The lobby’s aesthetic centrepiece is undoubtedly the tung sai moo to which Mr Songsak referred, an objet d’art which sits in the centre of the foyer. Its shape will be familiar with many visitors who have experienced the wet and wonderful Songkran festival in Chiang Mai, at which colourful tung flags are on display at almost every Buddhist temple. In this instance, the tung is encased in a solid silver chat, the symbolic umbrella that sits atop temples throughout Thailand, offering protection.

Above the tung art piece is a ceiling designed with celestial silk Chinese lanterns, or kom, often identified with the Loy Kratong festival. Meanwhile, the walls surrounding the spacious interior of the lobby are lined with teakwood panels, all engraved with geometric patterns woven by the region’s hill-tribe peoples.

Leading downstairs from the lobby lies the YHI Spa and its seven treatment rooms. With a cool ambience suggestive of an underwater theme, the mazey corridors of the spa pay homage to another Chiang Mai landmark, the ancient Wat Umong or Tunnel Temple, with its arched low doorways seeming to burrow deeper into a blissful netherworld of Thai massage and aromatherapy treatments.

“For the Spa, the inspiration struck me during an evening walk at Tha Phae Gate [in Chiang Mai], where I witnessed the captivating contrast between the deep twilight sky and the brick walls of the city gate,” Mr Songsak recalled. “Drawing from this experience, the spa's layout was intentionally designed to evoke a sense of peace and tranquillity.”

Towering over the city’s famous Night Bazaar and the Ping River, this 260-key hotel is arguably the freshest addition to the Chiang Mai skyline in years. Its jewel in the crown is the rooftop bar Mai The Sky Bar – the highest in the city – sitting majestically on the 22nd floor, with a glass bridge commanding 360-degree views as far as the eye can see.

Facilities at the resort include Meliá’s signature YHI Spa, a fully equipped fitness centre, a swimming pool, a ballroom, a kids’ club, and three restaurants with a dedicated focus on Mediterranean and Lanna (Northern Thai) cuisines.

Owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC) and launched by Spanish hotel group Meliá Hotels International (MHI), Meliá Chiang Mai is the first five-star hotel to debut in Chiang Mai since the onset of the global pandemic.

The group has recently developed luxury properties in several key destinations in Thailand, beginning with the launch of Meliá Koh Samui in January 2020, and closely followed by the opening of Meliá Phuket Mai Khao on the Andaman coast.

PIA Interior is also working on the latest Meliá hotel in the country, the 33-storey INNSiDE by Meliá Bangkok Sukhumvit,, which is due to celebrate its grand opening in the Thai capital next month.

Meliá Chiang Mai also won an award this month presented by Australian travel magazine Holidays With Kids, in which it was named No 10 in the Thailand’s Best Family Resorts category for 2023.

Ingredient Ideology | CULINARY DELIGHTS FROM GOA BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

Splendid, Serene & Sensual Specialities

Goa also known as the paradise on earth is one of the most popular vacation and leisure destinations of many staycations explorers is one place offering peace of mind, great ambiance, amazing foods, and lovely people! It is also one of the smallest states regarding population, Goa is one of the best destination places for tourists, the beauty of nature, beaches, culture, and festivals are popular in Goa. Therefore, Goa is not only famous for its beauty; it also serves a huge variety of Desserts.

Food has been one of the strong attractions in Goa for a number of tourists who love to have an array of fresh seafood varieties cooked to perfection in a great blend of spices be it live barbeque sessions, grills and roasts, the Goan style curries with steamed white rice, delicate and perfectly sweetened Goan sweets end the experience beyond expectations.

Here are a few of my all-time favorites with a twist from Goan Cuisine for all of you to try and relish!

Recipe-1] POTATO CHOPS

Ingredients:

Boiled mashed potatoes- 2 cups

Salt and pepper to taste

Chopped coriander leaves- 2 tbsp.

Breadcrumbs- ½ cup

Maida/cornflour as needed for coating and binding.

Eggs-2 no beaten, use maida-water paste for veg options.

For the stuffing various options can be used:

Scramble eggs + chopped ham/salami + cheese.

Assorted cooked mixed veggies + cheese

Oil to fry

To serve with- tomato ketchup & salad.

Method:

1. Prepare the ingredients for the chops.

2. In a mixing bowl combine together all ingredients one by one and prepare the mixture of potatoes for the chops/cutlets.

3. Choose a type of filling for the chops- veg or non-veg and stuff and shape them into oval type formats and dip them in egg and breadcrumbs or maida water paste and then breadcrumbs for veg.

4. Chill for 15-20 mins and then deep fry in medium hot oil until golden browned and remove excess oil on a kitchen towel and then serve it with ketchup, chutney, dips of your choice.

Recipe-2] CHICKEN VINDALOO

Ingredients:

Chicken- 750 gms curry cuts/med size pieces with bones and marinate with 1 tsp ginger- garlic paste, salt-1/4 tsp, and turmeric powder- ½ tsp mix well and keep aside for 20 mins.

For the Vindaloo Paste:

Oil/ghee- 2 tbsp.

Red chilies- 8-10 no.

Cloves-3-4, peppercorns- 8-10, cinnamon- 1-inch piece, cumin seeds- ½ tsp, garlic- 4-5 cloves, white vinegar- 1 tbsp. Mustard seeds-1/4 tsp, tomatoes- ½ cup chop.

For the Gravy

Oil- 2 tbsp.

Onions- 1 cup chop

Salt to taste

Water- ½ cup

Sugar-1/2 tsp

Coriander leaves- 2 tbsp.

Method:

1. Marinate the chicken and keep it aside.

2. Prepare the paste by slightly roasting the spices in a pan and combine all of it together in a grinder jar and blend it well to a smooth paste.

3. Heat oil add in onions and saute them until light brown and then add in the paste for a few seconds, add in the marinated chicken pieces and saute them well until oil starts leaving the sides in the pan.

4. Add in the salt, sugar, and water to cook the chicken pieces, add cubes of potato as well if desired with chicken, simmer, and cook for 12- 15 mins, serve hot garnished with coriander/chilies.

Recipe-3] GOAN STYLE PRAWN CURRY

Ingredients

Prawns- 500 – 700 gms cleaned and deveined

Water- with little salt to soak the prawns

For the masala:

Dried Kashmiri red chilies- 12-15 no

Garlic cloves- 6- 8 no

Peppercorns- ¾ tsp

Coriander seeds- 1 tbsp.

Cumin seeds- 1 tsp

Tamarind pulp- 1 tbsp.

Turmeric powder-1/2 tsp

Grated coconut- ¾th cup fresh preferred.

Coconut milk -1 and a half cup- use as needed.

For the curry:

Oil- 2 tbsp.

Ginger- 1 tbsp. chopped or paste

Onions- ½ cup chop

Tomatoes-1/2 cup chop.

Salt to taste

Curry leaves-10-12 no

Coriander leaves- 2 tbsp. chop

To serve with steamed white rice.

Method:

1. Clean the prawns and place them in salted water for 10 mins.

2. Lightly roast the ingredients for the paste and then combine into a mixer jar and grind to a smooth paste.

3. Heat oil in a pan add in the curry leaves, onions, and ginger, and cook them well for a few mins, add in the tomatoes, and curry paste and saute well.

4. Add prawns and thick freshly extracted coconut milk and allow them to simmer in the gravy for 12-15 mins, serve hot garnished with coriander leaves to go with steamed rice.

Recipe-4] SERRADURA SWEET

Ingredients:

Marie biscuits- 15-18 no crushed to a coarse powder.

Heavy cream- 3/4th cup

Vanilla custard- 1 cup

Condensed milk- ¼ cup

Vanilla essence- ½ tsp

Orange juice- ½ cup

Orange segments- ¼ cup

Peanut praline or chikki- 2 tbsp. crushed.

Assorted nuts of your choice- 2-3 tbsp.

White/ dark chocolate shavings- 2 tbsp.

Cherries/mint leaf/sprinklers to garnish

Method:

1. Prepare all the ingredients for the sweet, this is a Portuguese-influenced recipe in Goan Cuisine and is getting popular across various places.

2.We will need dessert bowls or small dessert glasses to layer this sweet dish.

3.In a mixing bowl combine together the custard, cream and condensed milk and start the layering with the cream mixture in the glass with a layer of crushed biscuits sprinkle little orange juice on them, add the praline, chocolate orange segments/chocolate and garnishes of your choice.

4.Layer and chill the glasses/bowls in the fridge for 3-4 hours and serve.

Cygnett Hotels & Resorts announces the opening of new property in North East India

New Delhi, June 2023: One of India’s fastest-growing hospitality chains, Cygnett Hotels & Resorts is delighted to announce the highly-anticipated opening of Cygnett Inn Imperial Tezpur, a new addition to its portfolio of hotels in North East India. The property that has officially opened today, will mark the hospitality chain’s 5th property in the region.

Located in the heart of Tezpur, Assam - Cygnett Inn Imperial boasts 50 opulent rooms designed to offer comfort, elegance, and a tranquil ambiance. Each room is meticulously crafted to provide a haven of relaxation, featuring modern amenities and tasteful décor. Whether guests are visiting for a quick getaway or an extended stay, they can expect a seamless blend of comfort and sophistication at Cygnett Inn Imperial. The hotel has been positioned to offer an unforgettable “CYGNETTURE” experience for both leisure and business travellers.

Mr. Sarbendra Sarkar, Managing Director of Cygnett Hotels and Resorts, expressed his excitement about the opening, saying, "We are thrilled to unveil Cygnett Inn Imperial Tezpur, which embodies our commitment to providing world-class hospitality experiences. With our modern amenities, strategic location, and outstanding culinary and banqueting offerings, we aim to create a haven of tranquillity and indulgence for our esteemed guests."

"Infrastructure development including highways and railway connectivity has been steadily improving in the North East region. As the tourist flow increases in this part of the country, the demand for branded hotels like ours is going to increase sharply. I expect the North East to emerge as a big leisure and corporate travel destination over the next few years,” added Mr. Sarkar.

As part of its expansion plans, Cygnett Hotels & Resorts is looking to open 18 properties in the present financial year.

Cygnett Inn brand has built a reputation for its exceptional efficiency, comfort, and cleanliness. In terms of F&B offerings, the highlight of Cygnett Inn Imperial Tezpur is the C Pavilion, an exceptional multi-cuisine all day dining restaurant that caters to the discerning palates of its guests. With an emphasis on culinary excellence, C Pavilion offers a delectable menu comprising both local and international cuisines. From sumptuous breakfast spreads to exquisite à la carte options, guests will be treated to a gastronomic journey that is sure to leave a lasting impression.

Furthermore, the hotel features the Metro Bar at Cygnett Inn Imperial Tezpur, a sleek and stylish venue where patrons can indulge in an extensive selection of drinks. The expert mixologists at Metro Bar have curated a collection of signature cocktails, fine spirits, wines, and beers, catering to all tastes and preferences. Guests can unwind in the sophisticated ambiance of the bar, revel in the delightful concoctions, and create unforgettable memories.

Cygnett Inn Imperial Tezpur is ideally situated to explore the city's rich cultural heritage and natural beauty. The hotel's proximity to popular tourist attractions, shopping districts, and business centers makes it an ideal choice for travellers seeking convenience without compromising on comfort.

The hotel has a range of MICE and wedding facilities. The spacious Columbia banqueting hall is equipped to host gatherings of up to 700 people. Summit is the hotel’s spacious and stunning banquet hall that can host events from intimate gatherings to conferences, seminars, product launches, and social events for up to 80 people. On the other hand, Discussion is a meeting room designed for small groups of 10-12 people. It provides a convenient and efficient way to conduct small group meetings. The advanced conferencing solutions on offer include synchronized advanced projectors, modern PA systems, video conferencing, etc.

About Cygnett Hotels & Resorts:

Cygnett Hotels & Resorts, established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. The hotel has 18 operational hotels with 1000+ keys with 7 more openings this year and an additional 8 under projects.

Cygnett Hotels is a technology-driven brand that continues to invest in leading technologies to drive better ROI for its Owners and to deliver a great experience to our guests. It offers Franchise Plus and Management models to provide support to hotel partners.  The group wants to be known as a smart hotel brand across upscale, midscale, and economy brands, offering a comfortable and safe stay to value-conscious domestic travellers. It has recently launched two additional brands Cygnett Villas, a concept of branded holiday Villas, and Cygnett Collections a brand that will support standalone hotels and provide them with complete Sales, Marketing, and Revenue support.

Cygnett Hotels & Resorts is a group actively working to open 100+ Hotels across 75+ cities in South Asia within the next five years. The group has diverse brands for hotels, resorts, retreats, residences and villas. Cygnett Hotels aspires to be the most preferred and biggest brand in midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food and sustainable practices are the brand’s core value proposition.

NOESIS Revolutionizes Hospitality Infrastructure in Mumbai Metropolitan Region with Unprecedented Hotel Tie-ups

NOESIS, the premier hotel investment and consulting firm in India, has achieved remarkable success by facilitating brand tie-ups for 904 hotel keys across 10 hotels in the Mumbai Metropolitan Region Development Authority (MMRDA) area. These strategic partnerships with renowned international and national hotel chains demonstrate NOESIS' unwavering commitment to constructing high-quality and resilient organized hospitality infrastructure.

NOESIS has played a pivotal role in transforming the hotel landscape, with approximately one-third of the hotels being conversions, while the rest were established through collaborations with brands at greenfield or brownfield stages. Leveraging its extensive expertise, NOESIS has provided comprehensive services such as feasibility reports, valuation studies, brand search, and fundraising (debt/equity) to many of these hotels.

The following is a list of hotels that have successfully formed alliances with prominent brands through NOESIS' efforts: 

• Lemon Tree Premier Malad West - 120 rooms

• Bloom Saki Vihar, Andheri East - 120 rooms

• Bloom Suites at Western Express Highway, near the domestic airport - 104 rooms

• Ginger, an IHCL Brand, Goregaon East - 102 rooms

• The Fern Resort, Badlapur - 100 rooms

• The Fern, Palghar - 81 rooms

•  Adiva Beacon (Fern), Grant Road, South Mumbai - 80 rooms

• Beacon (Fern) Navi Mumbai - 69 rooms

• Regenta Juhu - 68 rooms

• Bloom Boutique Bandra West - 60 rooms

The operational hotels, following their brand tie-ups, have exhibited exceptional returns on investment, with some surpassing the yields of commercial office spaces. NOESIS' expertise in the hospitality sector has played a crucial role in driving this success.

Furthermore, NOESIS is currently engaged in 12 ongoing and upcoming hotel projects across the MMR region. The firm provides essential services including fundraising, operator/brand selection, and feasibility studies for these projects. With significant infrastructure developments such as Metro lines, the Coastal Road, the Navi Mumbai Airport, and the Mumbai Trans-Harbour Link Project improving connectivity, investors are increasingly attracted to hotel investments in the suburbs and outskirts, where land costs remain manageable.

Nandivardhan Jain, Founder & CEO of NOESIS, expressed his pride in the firm's accomplishments in transforming the hospitality infrastructure of the Mumbai Metropolitan Region. He attributed the phenomenal growth in branded room supply to the expertise and commitment to excellence exhibited by the NOESIS team. Jain envisions a 100% growth in the next five years.

With over 2,100 completed assignments to date, NOESIS operates from offices in Mumbai, Gurugram, and Bangalore, ensuring comprehensive coverage and support for its clients.

Hilton Maldives Amingiri Resort & Spa Celebrates a Remarkable First Year A collection of birthday-themed events awaits guests

MALE, Maldives June 2023 – Hilton Maldives Amingiri Resort & Spa celebrates its first birthday with a variety of island activities.

The 109 all-pool villa resort marked the expansion of Hilton’s award-winning flagship brand into one of the world’s most sought-after destinations when it opened on July 1, 2022, introducing an array of thoughtful amenities new to the archipelago.

Recently voted among the Top 10 Resorts in the Maldives at the 2023 Travel + Leisure Luxury Awards Asia Pacific, the resort continues to welcome the next generation of travelers with elevated experiences and exceptional Hilton hospitality.

“As we begin our second year of operations, we are committed to delivering an even more outstanding overall experience at Hilton Maldives, where meaningful reconnections are made and lasting memories are created,” said Gaurav Thakur, General Manager.

The Amingiri Birthday Party

The birthday celebration kicks off on July 1, 2023 with a vibrant tropical-themed pool party, complete with watermelon and citrus popsicles, giant inflatables, fun games and mermaids at Aura Pool Bar. The social heartbeat of the resort, Aura’s beachfront pool and ocean panorama are a stunning backdrop to music by resident DJ Maryna.

Little holidaymakers have their very own kids’ corner in the pool and evening party at Krakengiri Kids’ Club, filled with crafts and games. There will be a mini magic show, and popcorn and birthday cake will be served.

Adventurous guests can join the exciting treasure hunt that follows, and search around the island for buried prizes.

An eventful afternoon ends with cocktails hosted by the general manager. The team of talented resident mixologists will be showcasing the sparkling Jumhooree Spice, a rum-based cocktail infused with a blend of local spices, tea, passionfruit and coconut, barrel-aged to perfection in the Cocktail Lab.

The after-party takes place from 9:00 pm onwards, with an entertainment lineup featuring guest DJs and a fire show.

A collection of birthday pralines will be given during the evening turndown service. These come in flavors inspired by signature desserts at each of the restaurants: green tea-infused white chocolate from Sip Tea Lounge; hazelnut imperial from Habitat; vanilla and cheese from Origin; tiramisu from Aura; and smoky citrus from Beach Shack.

The celebration continues through July 15, with all guests staying at the resort receiving special savings off selected salon treatments, watersports, and food and beverage, as well as complimentary photography during the ever-popular Try Mermaid and Try Scuba sessions.

Guests will also be able to explore several installations by well-known Maldivian artist Rappe, who maintains an art studio on the island. These include a paper art gate, as well as a full exhibit of curated pieces. Called “Ehtherevari’, the exhibit takes its name from a Dhivehi word for the calm waters enclosed by surrounding reefs and highlights the delicate nature of the marine ecosystem.

Fairfield by Marriott marks its presence in Jaipur with the launch of Fairfield by Marriott Jaipur

Fairfield by Marriott Jaipur brings its warm hospitality and uplifting spaces to the flamboyant and historical Jaipur.

India, June 2023:Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of 31 extraordinary brands, announced the opening of Fairfield by Marriott Jaipur, celebrating the brand’s debut in one of India’s most enthralling and historical cities. Poised to deliver an inviting and seamless experience, the hotel will soon be the address of choice for travelers looking for a smart and convenient stay as they explore this mystical destination, known for its medieval forts, palaces, and kaleidoscopic festivals.

The warm and welcoming, Fairfield by Marriott Jaipur is at a 30-minute drive from the Jaipur International Airport and sits within easy reach of the metro and bus stations. Located in the city-center, the hotel offers easy access to majestic palaces, vibrant markets, wildlife parks and stunning architecture that is a captivating showcase of the city’s royal heritage. Visitors can catch a glimpse of the city’s regal charm at the Amber Fort, a UNESCO World Heritage Site or the Albert Hall Museum, a fine example of Indo-Saracenic architecture. A stroll through the bustling Johari Bazaar home to exquisite Jaipur jewellery, handcrafted clothes and furniture is an unmissable experience, along with the iconic Hawa Mahal, fondly known as the ‘Palace of the Winds’, the City Palace and the Maharaja Sawai Mansingh II Museum are all within 10 kilometers of the hotel.

"With the opening of Fairfield by Marriott Jaipur, we are excited to bring the reliability and consistency of the Fairfield brand to Jaipur " said Ranju Alex – Area Vice President South Asia, Marriott International Inc. “This opening marks the 25th Fairfield by Marriott within the Marriott Bonvoy portfolio.  As we continue to grow and engage with an expanding customer base, we look forward to adding more hotels in captivating destinations across India”.

Fairfield by Marriott Jaipur makes for an ideal stay for entrepreneurs and business travelers. The hotel offers 76 spacious, modern and well-equipped rooms including one suite. The public spaces evoke a warm hospitality, signature of the Fairfield by Marriott brand, featuring a modern and calm aesthetic with open layouts, multifunctional spaces and plenty of natural light.

The hotel’s signature, all-day dining restaurant, Twenty-One Bar and Cafe, serves a rich buffet of international and local favourites, paired with a decadent ala carte menu.  Sharing this space is the lounge bar that allows guests the pleasure of the tranquil out-doors, in the company of refreshing cocktails and single malts, while taking in magnificent views of the majestic Aravalli Hills. The Market, is the 24-hour convenience store, stocked with smart utilities and open for service when needed. The hotel also offers a business center and 24X7 fully equipped gym.

Fairfield by Marriott Jaipur has two event venues, Crystal, and The Forum, with approximately 3,000 square feet of total banquet space, suitable for meetings, conferences, weddings, and social events. The hotel’s commitment to sustainability shines through their eco- conscious practices that includes LED lighting and a strong emphasis on waste management and recycling.

"Fairfield by Marriott is a trusted brand for guests looking for a peaceful sleep, hot breakfast and warm friendly service,”said Rishabh Jain, Hotel Manager- Fairfield by Marriott Jaipur.  “We are confident with our entry into this market Fairfield by Marriott fills a much-needed gap in the moderate tier segment with its fresh, contemporary design, service excellence, and quality that comes from being a part of Marriott International”.

IHG to bring a new Holiday Inn Resort to Kasauli

The signing further strengthens IHG’s portfolio in key leisure destinations in India

27 June 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with AHG Hotels & Resorts Private Limited to develop the Holiday Inn Resort Kasauli. The new-build property will feature 300 rooms. 

The signing of the new Holiday Inn Resort Kasauli will further strengthen the brand’s presence in key tourism destinations and enable IHG to sustain growth momentum within the Indian market. 

Holiday Inn Resort Kasauli will be located within one of Kasauli's largest and most prominent resort areas, offering excellent visibility and convenient access to the city center, prime tourist spots, and the Chandigarh-Shimla highway. Kasauli has emerged as one of the most sought-after leisure destinations in North India, known for its proximity and accessibility from Shimla, Chandigarh, and New Delhi. The town is also famous for its dense forests and floras, panoramic views of the snow-clad Himalayan mountains, colonial architecture, and pleasant climate. 

Holiday Inn Resort Kasauli will overlook a charming valley within the Shivalik Hills, providing excellent views of the Himalayan Mountain range. 

The resort will cater to the needs of leisure travelers, corporate retreats and social MICE including weddings from guests seeking tranquility and natural beauty, once opened. In addition to an all-day dining restaurant, Holiday Inn Resort Kasauli will feature a lobby lounge and a bar. For those looking to unwind, the resort will provide access to a well-equipped gymnasium and a swimming pool. Holiday Inn Resort Kasauli will also feature a 2,300-square-meter meeting room.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are delighted to partner with AHG Hotels & Resorts Private Limited to introduce the Holiday Inn brand in Kasauli. As one of the most popular hill stations in North India, Kasauli attracts a multitude of travelers from Punjab, Delhi NCR, and UP. The new resort is set to become a preferred venue for social gatherings, weddings, and MICE events, while also providing exceptional stays for guests looking to explore the town. 

He  added, “The latest signing is a testament to our plans to  tap into key leisure destinations across the country and we are committed to continuing with the growth momentum by bringing our brands to markets such as Kasauli.”

Mr. Prem Gandhi, Official Spokesperson, of AHG Hotels & Resorts Private Limited, added, “We are thrilled to be partnering with IHG, a globally renowned hospitality company and a trusted name in the Indian hospitality sector. The new Holiday Inn Resort will cater to the rising demand for social events, MICE, and weddings in Kasauli along with offering exceptional hospitality experiences to guests visiting the town. Benefiting from its prime location, great design, panoramic views, and the renowned service culture that the brand is known for, we are confident that the hotel will be a sounding success.”

Red Bowl - Pan Asian Kitchen the New Culinary Destination in Vizag at Novotel Visakhapatnam Varun Beach

Visakhapatnam, 2023: Red Bowl - Pan Asian Kitchen, the newest culinary addition to Novotel Visakhapatnam Varun Beach, officially opened its doors on June 4, 2023. This highly anticipated dining outlet aims to take guests on an exquisite journey through the diverse and tantalizing flavors of eclectic fusion cuisine, establishing itself as the new culinary destination in Visakhapatnam.

The interior design of Red Bowl is a captivating blend of vibrant colors and welcoming elements. As soon as guests step inside, they are instantly immersed in an ambiance that reflects the enchanting lands of Asia. The carefully curated decor, adorned with enchanting cane lanterns, further enhances the dining experience, creating a warm and inviting atmosphere for guests to indulge in.

Situated within the premises of Novotel Visakhapatnam Varun Beach, Red Bowl - Pan Asian Kitchen aspires to become the go-to destination for those seeking an exceptional Pan Asian dining experience. Whether guests are in search of a gastronomic adventure or simply wish to unwind after a busy day, the restaurant promises to surpass expectations with its impeccable service, captivating atmosphere, and extraordinary flavors. With its dynamic and innovative rooftop kitchen, Red Bowl invites guests on a culinary journey through the diverse and flavorful cuisines of Asia, where traditional dishes are skillfully reimagined with a contemporary twist.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach & The Bheemili Resort managed by Accor expresses her excitement & says , “We are  delighted to introduce Red Bowl - Pan Asian Kitchen, a culinary haven that celebrates the vibrant flavors of Pan Asian cuisine, the contemporary outlet offers a truly immersive dining experience that will leave a lasting impression on our guests. With the opening of this much awaited dynamic restaurant signifies our ongoing dedication to offering a wide range of captivating dining choices, enhancing the overall experience for both our valued guests and all the passionate gourmet enthusiasts in Visakhapatnam”.

Under the expert guidance of Chef Vikram's culinary team, Red Bowl's menu showcases the finest flavors from countries such as Japan, China, Thailand, and more. Each dish is meticulously crafted to tantalize every palate, presenting a harmonious fusion of traditional techniques and modern influences. Guests can expect a symphony of flavors, as the culinary team pays homage to the gastronomic delicacies of the region while infusing their own creative flair.

The stylish and modern ambiance of the outlet perfectly complements its culinary offerings. The interior design features a vibrant color palette and elegant decor, creating a visually appealing space that exudes warmth and sophistication. Whether it's an intimate gathering, a business meeting, or a casual dinner, providing an ideal setting for a memorable dining experience.

Furthermore, Novotel Visakhapatnam Varun Beach's location by the beach adds to the allure of the brand new outlet. Guests can not only indulge in delectable Pan Asian dishes but also enjoy breathtaking views of the ocean, enhancing the overall dining experience and providing a serene backdrop for an unforgettable meal.

Red Bowl - Pan Asian Kitchen at Novotel Visakhapatnam Varun Beach is poised to become the new culinary destination in Visakhapatnam. With its diverse and tantalizing flavors, captivating ambiance, and impeccable service, the restaurant promises an unforgettable dining experience. Whether guests are seeking an extraordinary gastronomic adventure or simply looking for a place to unwind, Red Bowl exceeds expectations on every level. With its commitment to culinary excellence and its dedication to creating a welcoming and stylish atmosphere, Red Bowl invites guests to embark on a sensory journey through the rich and vibrant cuisines of Asia.

Oxford University Press India to launch a new edition of its bestseller ‘Hotel Housekeeping: Operations and Management

Launched during the 5th National Housekeepers convention on 27th May at Taj Bangalore

Bengaluru, 2023: Oxford University Press India (OUPI) is set to launch the fourth edition of its bestseller "Hotel Housekeeping: Operations and Management." The soft launch of the book is scheduled on May 27th at the Taj Bangalore during the 5th National Housekeepers convention and 8th PHA (Professional Housekeepers' Association) anniversary celebration.

Co-authored by G. Raghubalan and Smritee Raghubalan, "Hotel Housekeeping: Operations and Management" has been widely regarded as a key resource for housekeepers in the hospitality industry. Since its first edition in 2005, the book has been a bestseller for Oxford University Press and has sold over 1.7 Lakh copies.  The new edition is thoroughly revised and updated, covering a wide range of contemporary themes related to housekeeping, including the latest standard operating procedures (SOPs), formats, exhibits, and case studies. It also pays special attention to Infection Prevention and Control Protocols for COVID-19. The book explores emerging trends such as nanotechnology, artificial intelligence (AI), robotics, and software.

The book which covers the NCHMCT syllabus delves into various aspects of housekeeping, such as the role of housekeeping in hospitality operations, caring for and cleaning different surfaces, room layout and guest supplies, area cleaning, routine systems and records, pest and odor control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. The book is designed for students of undergraduate and diploma courses in hotel management, certificate courses in housekeeping, and postgraduate courses in accommodation operations. Its practice-oriented approach makes it useful for housekeeping professionals and students of home science.

About Oxford University Press 

Oxford University Press (OUP) is a department of the University of Oxford. It further affirms the University's objective of excellence in research, scholarship, and education by publishing worldwide. OUP is the world’s largest university press with the widest global presence. It publishes in many countries, in more than 40 languages, and in a variety of formats - print and digital. OUP products cover an extremely broad academic and educational spectrum, and it aims to make content available to users in a format that suits them best. 

Calling All Dessert Lovers: Learn from Chef Gary Mehigan at the Eggless Desserts Masterclass in Mumbai

Don't miss this incredible opportunity to learn from the renowned MasterChef Australia judge and Chef Gary Mehigan himself. Indulge in a fully hands-on masterclass where you will discover three of Gary's favourite summer desserts. Get ready to elevate your culinary skills and create delectable eggless desserts that will impress your friends and family.

Date: Wednesday, 5th July 2023

Time: 11:00 am
Venue: School For European Pastry, 603/B Kanakia Wall Street, Andheri - Kurla Rd, Chakala, Andheri East, Mumbai - 400093 Masterclass
Session Details:
Mode: Physical (Fully hands-on)
Learn 3 of Gary's Favourite Summer Desserts:
1.       Summer Berries Pavlova
2.       Panna Cotta with Citrus Flavours & Candied Nuts
3.       Mango Tart with Green Cardamom Sorbet

Included in the Masterclass:
Meet & Greet with Chef Gary Mehigan
Certification Ceremony with Individual Pictures with the Chef
Individual Cooking Stations with all the ingredients
All equipment will be provided
Lunch & Refreshments will be provided

About Chef Gary Mehigan:
Gary Mehigan, hailing from the UK, began his culinary journey in two Michelin-starred restaurants that shaped his early career. Moving to Australia in 1991, he worked in esteemed establishments before venturing into business at the age of 31. MasterChef Australia became a game-changer for Gary, Matt, and George, captivating audiences for eleven years and twelve series. The show inspired a new generation of young cooks, making food and cooking a daily delight. Gary feels blessed in his career, allowing him to travel, indulge his passions, and meet extraordinary people. Despite experiencing the challenges of failure, he has achieved remarkable success and values honesty, enthusiasm, passion, compassion, and above all, teaching.

Notes:
-          This is a fully hands-on masterclass, providing you with the opportunity to create the desserts alongside Chef Gary Mehigan.
-          All dishes prepared in the masterclass will be eggless, suitable for those with dietary preferences.
-          Printed recipe cards will be shared for your reference.
-          Upon completion, you will receive a certification of completion, along with cherished individual pictures with Chef Gary Mehigan.

Don't miss out on this extraordinary culinary experience! Secure your spot for the Eggless Summer Desserts Masterclass with Chef Gary Mehigan by registering now. Enhance your dessert-making skills and embark on a delightful culinary adventure. Limited spots are available, so act fast!

For registration and further information, please visit https://conosh.com/pop-up/eggless-summer-desserts-fully-hands-on-masterclass-by-chef-gary-mehigan-mumbai-july-5-2023- or contact Apoorva at +91 98713 04171.

Lunch and Fun Activities with Underprivileged Kids - Organised by Radisson Blu Kaushambi Delhi NCR

Lunch and Fun Activities with Underprivileged Kids - Organised by Radisson Blu Kaushambi Delhi NCR, the 5-Star Hotel of Ghaziabad, in Collaboration with Jaya Prayas (NGO) Creating a Memorable Day for Underprivileged Children while Honouring Founder & Teachers

New Delhi, June 2023: Radisson Blu Kaushambi Delhi NCR, the esteemed 5-star hotel in Ghaziabad, partnered with Jaya Prayas, a leading non-profit organization, to host a remarkable event aimed at providing underprivileged children with a day of joy and appreciation. This event, organized by Radisson Blu Kaushambi Delhi NCR, sought to recognize the invaluable contributions of Jaya Prayas' founder and teachers while creating lasting memories for the children.

During the event, a special felicitation ceremony took place to honor the Founder and Teachers of Jaya Prayas. Radisson Blu Kaushambi Delhi NCR's management organized a heartfelt cake-cutting ceremony to celebrate their unwavering commitment to empowering underprivileged children. The management also presented a high-quality LCD television as a generous gift to enhance the educational and recreational activities for the children, showcasing their commitment to supporting their growth and development.

In addition to the felicitation ceremony, the event featured a wide range of engaging activities to ensure the children had an enjoyable and enriching experience. A talented tattoo artist adorned the children with beautiful temporary designs, adding a touch of creativity and excitement. A captivating puppet show sparked their imagination and delivered important lessons, while a dedicated game coordinator organized thrilling games, fostering a sense of camaraderie and teamwork among the children.

Radisson Blu Kaushambi Delhi NCR, in collaboration with Jaya Prayas, is proud to have organized this event, which not only created lasting memories for the underprivileged children but also highlighted the hotel's commitment to social responsibility and community engagement. By partnering with Jaya Prayas, Radisson Blu Kaushambi Delhi NCR showcased their shared dedication to making a positive impact on the lives of underprivileged children in the local community.

Scoot Wins ‘Best Low Cost Long Haul Airline’ Award Three Years in A Row

India - Scoot, the low-cost subsidiary of Singapore Airlines, has been named the “Best Low-Cost Long Haul Airline” for the third consecutive year at the Skytrax World Airline Awards 2023 held at the Paris Air Show on Tuesday, 20 June 2023.

Scoot Chief Executive Officer, Mr. Leslie Thng, said: “We are humbled to be recognized by Skytrax once again. This award is a testament to our commitment to continually providing our customers with quality service, differentiated products, contemporary experiences and great value. It is also an encouragement to our staff, who work tirelessly day after day, not just on the frontlines but also behind the scenes, to deliver a seamless customer journey and experience. Looking ahead, we will continue to pave the way in redefining value travel in the industry and raise the bar for low-cost travel.”

Held at the iconic Musée de l’Air et de l’Espace (Air and Space Museum), the 24th edition of Skytrax’s World Airline Awards was attended by representatives from top airlines from around the world. 

Since 1999, the World Airline Awards has been regarded as ‘the Oscars of the aviation industry’ and remains fully independent and impartial, with travelers of over 100 nationalities deciding on the winners via a passenger satisfaction survey. This year, the World Airline Awards returned to the Paris Air Show for the first time since the pandemic, and over 80 awards were presented.

Thomas Cook India bullish on the overseas education segment

Launches pioneering Study Buddy Card in partnership with Mastercard and VisaCard specially designed to cater to the needs of students studying overseas; offering powerful

Benefits:

• Free International Student Identity Card (ISIC)

• Free global sim card 

• Zero markup on transactions in base currency

• Comprehensive fraud protection insurance

• Free card replacement on loss of card

Special benefits: 

• Airport lounge access in India

• Free ATM withdrawal*

Mumbai, June 2023: Thomas Cook (India) Limited, India’s leading omnichannel forex services company has earmarked the overseas education segment as a significant and growing opportunity. Foreign Exchange is a noteworthy driver of the Company’s business and the overseas education segment having witnessed a strong YoY increase of over 162% for FY23, is displaying accelerated growth. This is reiterated in data from the Reserve Bank of India (RBI), which reveals that the education segment with spends of USD 3.43Bn in FY23, represents approximately 13% of total overseas spending from India. With a strategic intent to expand its market share and address the needs of this high potential segment, Thomas Cook has launched a pioneering Study Buddy Card in association with Mastercard and Visa.

To reassure the parents, the unique Study Buddy Card empowers students with its range of significant features:

Key Benefits: 

• Free International Student Identity Card (ISIC)

• Free global SIM Card

• Free ATM withdrawal once a month and surcharge free withdrawals at All Point ATMs in USA, Canada, Mexico, UK and Australia

• Zero Mark up on transactions in base currency

Safety/Security Benefits:

• Comprehensive Fraud Protection Insurance

• Free Card Replacement on loss of card

• Free Emergency Cash Assistance on loss of card

• 24x7 Call Support

Special Benefits:

• Free Lounge Access* at International Airports in India

• KrisFlyer miles on every Forex purchase        

Trends: Thomas Cook’s data reveals distinctive demand trends for the overseas education segment: 

• Key source markets driving growth for the Company include Punjab, Delhi NCR, Kerala, Gujarat, Maharashtra, Tamil Nadu, and Andhra Pradesh 

• India’s metros and mini metros are displaying continued momentum of approx. 26% vs. pre-pandemic

• Strong uptick emerging from tier 2 - 4 markets: approx. 35% growth vs. pre-pandemic 

• Top student destinations for the Company in 2023 include UK (contribution of 32%), Canada (26%), USA (9%), followed by Australia, Germany, France and Singapore

  Thomas Cook’s Forex business today serves over 1 million retail customers annually, via its website, FXNOW (m-app and corporate booking tool), call center, and 100+ Forex stores located across 65 metros, tier 2-4 cities/towns pan India. The business also serves 1000+ corporate clients, 1 million+ active Forex prepaid card users and over 1 Lakh students studying overseas using fees and other remittance services of the

Mr. Deepesh Varma, Executive Vice President, Foreign Exchange, Thomas Cook (India) Limited said, “Our overseas education segment is power driving our growth story and we have witnessed a strong 162% YoY growth for FY23. We are bullish about this segment and the launch of our Study Buddy Card in collaboration with MasterCard and Visa, signals our strategic intent to expand this business. 

The Study Buddy Card forms a valuable addition to our unique Study Buddy program – conceptualized to address the needs of the student segment and their parents. The Study Buddy Card has been inbuilt with a range of invaluable advantages including free International Student Identity Card (ISIC), free global sim card, zero mark up on transactions in base currency, comprehensive fraud protection insurance, free card replacement on loss of card, 24x7-call support, to empower students and offer parents that much needed reassurance. Our Study Buddy Card also offers additional benefits like airport lounge access in India*, free ATM withdrawal.”

Our unique phygital network empowers students with choice and convenience: they get to choose their preferred mode of interaction, be it our online forex store, app, call center, or extensive physical presence - over 100+ stores in 65 cities across the Country.”

Thomas Cook India has positioned itself as India ka Forex Specialist with a continued focus on the foreign exchange segment and sustained leadership in the space. The Company is the largest non-bank foreign exchange services provider in India and serves over a million customers every year.

The Company’s Ghar pe Forex commitment of doorstep delivery in 2 hours, serves as a strong reassurance with a smooth, swift, and effortless closure.

Mr. Sujai Raina, Head - Business Development, India at Visa, said, “Building on our deep partnership, we at Visa are excited to power the Thomas Cook Study Buddy card, a card that simplifies payments for students stepping out into the world. With the Indian overseas education market estimated to hit $100 billion by 2025, the launch couldn’t be better timed. Specially curated for Indian students studying abroad, the Thomas Cook Study Buddy card offers an array of value-added benefits to support students’ needs in education and access to funds in their destination, backed by the security, convenience and trust of the Visa network.”

Mr. Mukul Sukhani, Senior Vice President, Business Development, Mastercard said, “We are delighted to partner with Thomas Cook to bring a specially curated solution for students bound for overseas. Traveling abroad with the destination country’s currency has continued to challenge students with high rates on foreign exchange. With this solution, we aim to simplify the process to ensure cashless travel without the hassle of worrying about currency exchange commissions. With the rising number of students moving abroad for higher education, we believe that this partnership with Thomas Cook will bring seamlessness and help them focus on more important things while they settle in a new country.

Additionally, we have also onboarded Thomas Cook on the Mastercard Travel Rewards (MTR) program making them the only partner to offer a fully funded cashback program exclusive to Mastercard cardholders. MTR will allow Thomas Cook Mastercard cardholders to maximize their international savings by providing merchant funded cashback at 400+ brands across 25 countries including marquee names such as Macy’s, Coach, Ralph Lauren, to name a few.”

Sustainable travel in Dubai: A guide to eco-conscious travellers

Dubai is at forefront of the global travel industry and continues to lead the way by creating unforgettable memories for travellers across the globe. The city has successfully positioned itself as a pioneer of international trends in the travel industry across key areas like sustainability to gastronomy, wellness, culture and more.

SUSTAINABLE TRAVEL

As a leading global destination, Dubai is embracing sustainable practices to preserve its unique ecosystem and reduce carbon footprint. Travellers can enjoy eco-friendly accommodations, such as hotels with green certifications and energy-efficient features. Dubai's sustainable travel initiatives go beyond conservation, extending to the promotion of local culture and heritage and creating a green, clean responsible tourism experience. This allows travellers to indulge in luxury while remaining environmentally conscious.

From eco-friendly eateries to off-beat stay options, Dubai knows the art of sustainability and giving it back to our bountiful planet.

BOCA

BOCA pioneers’ sustainable gastronomy, showcasing its commitment to environmental responsibility. Located in the heart of Dubai International Financial Centre, this modern European restaurant draws influence from Spanish cuisine while prioritising sustainability. Guests can explore the restaurant's sustainability journey and read their recently published Sustainability Manifesto. As a homegrown, multi-award-winning establishment, BOCA offers patrons a vibrant and laidback dining experience, exuding an atmosphere of fresh and funky sophistication. Notably, BOCA has been awarded a coveted Green MICHELIN star, as well as been recognised as a 50Best Discovery restaurant and has been honoured with the prestigious Gault&Millau 2023 UAE award for "Sustainable Kitchen of the Year," cementing its position as a leader in sustainable dining practices.

Arcadia at Jumeirah Zabeel Saray

Arcadia restaurant at Jumeirah Zabeel Saray is at the forefront of sustainable travel trends, offering a unique and immersive experience that embraces responsible food sourcing. Nestled amidst vibrant greenery and organic herb garden beds, Arcadia introduces an urban hydroponic farm, reflecting the resort's commitment to a greener approach to local food production. Guests can indulge in a variety of culinary experiences, ranging from healthy salads to sizzling barbecue grills, all prepared using fresh produce sourced directly from the hydroponic farm. Arcadia's urban hydroponic farm spans 55 square meters and yields a harvest of 250 kg per month, including over 30 varieties of leafy greens and herbs.

Dubai Desert Conservation Reserve (DDCR)

Nature enthusiasts travelling to Dubai can head to the Dubai Desert Conservation Reserve (DDCR). A protected area, the DDCR showcases the natural beauty of Dubai's desert landscape and its diverse wildlife. Visitors can engage in eco-friendly activities such as guided wildlife tours, camel riding, and stargazing, all while learning about the importance of preserving this unique ecosystem.

LOWE

LOWE is known for its contemporary and experimental dining experience as well as its commitment to sustainability. Embracing a homegrown ideology, LOWE showcases seasonal produce that is cooked naturally by fire, utilising a charcoal grill, rotisserie, and wood-fired oven in an open kitchen. By prioritising rustic and approachable food, LOWE aims to create a connection between diners and the dish ingredients. Moreover, the venue is a recipient of the Green MICHELIN Star, celebrating LOWE’s innovative approach to sustainable gastronomy.

Anantara The Palm Dubai Resort

For travellers looking for a luxurious and sustainable destination, Anantara The Palm Dubai Resort is the perfect choice. This resort places great emphasis on sustainability and has implemented various initiatives to reduce its environmental footprint. From energy-efficient measures to waste management programs and water conservation efforts.

Rove Hotels

When it comes to sustainable hotels within the city, Rove Hotels are leading the way. These hotels prioritise eco-friendly practices and provide accommodations that cater to environmentally conscious travellers. With a strong focus on energy conservation, waste management, and sustainable design, Rove Hotels offer a comfortable and eco-conscious experience, ensuring that travellers can enjoy their stay while minimising their impact on the environment.

JA The Resort

Those seeking sustainable travel alternatives can opt for JA The Resort. This family friendly property takes pride in its commitment to sustainability and offers a range of eco-friendly activities and amenities. From harnessing solar power to implementing recycling programs, JA The Resort aims to minimise its ecological impact while providing guests with an enjoyable and responsible travel experience.

The Innovation Centre - Mohammed bin Rashid Al Maktoum Solar Park

The Innovation Centre - Mohammed bin Rashid Al Maktoum Solar Park exemplifies Dubai's commitment to renewable energy and sustainable technology. Visitors can learn about solar power generation, energy efficiency, and the latest advancements in sustainable practices. Serving as an educational hub, the center inspires visitors to embrace clean energy solutions and contribute to a greener future, making it an enlightening and forward-thinking experience

Ingredient Ideology | CULINARY DELIGHTS FROM THE PHILIPPINE ISLANDS BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

A Versatile- Varied & Wow Cuisine

A Basic Introduction: It is said that around the 16th century, Chinese traders & immigrants landed up in the Philippines not only with their silks and ceramics but also bringing their Cantonese specialties & Chinese cooking traditions like stir-frying and steaming methods of cooking and since then it has been having a very close connection with the influence of its adaptations into Filipino cooking. Besides this it has also been linked to Spanish and a bit of American flavors which have been slowly incorporated and seen this cuisine develop over the years. The Filipinos are very jovial, sociable people who love to enjoy life, party and their food is often at the center of attention at many celebrations & moments to cherish.

My personal connect with this cuisine goes back to the late 1970s when I saw myself living in the Philippines for a few years, also undergoing my schooling years there I recall having eaten this food ever since and the very first thing that comes to my mind is a steamed bun called siopao- a classic vow some Filipino recipe using a fermented steamed bun stuffed with a nice soy based chicken/pork filling served with dipping sauces! Memories take me back to then and learning this cuisine in my home kitchen over the years has been very interesting and dear to my heart, having done a study on this cuisine with over 120 plus recipes altering them to suit our Indian palate in one of authored cookery book collections is just mesmerising and a great guide to those who wish to explore this versatile and tasty cuisine further! 

One of the reasons why Filipino Food also called Pinoy Food is so popular the reason being it draws inspiration from several influences and one can definitely taste a blend of Spanish, Chinese, Asian and western influences in a well-designed & crafted to a perfect formula in most of the recipes in this cuisine.

The Basic Filipino Diet:

Philippines comprises of around 7000 islands and with so much water around it is no wonder that abundance of seafood is a main source of protein and their staple diet which is fish and rice. Besides this they also consume pork, mutton, lamb, prawns, chicken, luncheon meat, sausages, ham, bacon, eggs etc. this cuisine is well defined as a balance of salt, sweet, sour flavors in a perfect melange!

They normally have three meals a day including breakfast [almusal or agahan] lunch [tanghalian] and dinner[hapunan]plus an afternoon snack called meryenda.

A traditional breakfast usually includes pandesal these are small bread rolls to go along with the other dishes like eggs, ham, cheese, salami etc.

Leftover Rice is usually tossed with garlic to make a dish called Sinan gag, which is usually served at breakfast with egg preparations and cured meats, cold cuts etc.

Some basic condiments and flavors in this cuisine:

Soy sauce, fish sauce, vinegar, cream style shrimp paste, variety of herbs, garlic, Bayleaf, peppercorns, onions, tomato, cilantro and not to forget the lime called as Kalamansi, these bring out the basic taste in these foods to level next. A variety of dipping sauces go along with the meals as well especially with roast dishes etc.

SEAFOOD: some of the popular varieties include tilapia, catfish also called hito, milk fish also called bangus, grouper fish also called lapu lapu, prawns, mackerels, mussels, large and small crabs, tuna fish- fresh and canned. The most common way of having fish here is to lightly salt it and prepare it pan fried or deep fried and then eaten as a simple meal along with steamed rice and some veggies. Fish is also cooked in a light gravy with tomato or tamarind as well at times prepared with veggies and vinegar. Dried fish is also popular here adding them to egg omelettes as well.

Let’s take a note of a few popular Filipino Favorites:

Lechon- whole roasted pork a speciality during festivities and celebrations.

Tortas- made with pork/chicken mince with egg into mini bites or patties. 

Lumpia- these are fresh or fried spring rolls with veg/non-veg fillings with chicken/meat/sprouts/spring onions etc served with dipping sauces.

Pancit- noodles which are basically the rice variety type thin and translucent, cooked with soy, chicken or pork, colorful veggies, and served hot with steamed rice and a dash of tabasco.

Adobo- one of the most popular dish from this cuisine made with chicken or pork braised in garlic, vinegar, oil and soy sauce, well cooked and served on a bed of steamed rice.

Kaldereta- is a popular Filipino meat stew in tomato based gravy with assorted veggies and mildly spiced, served with rice.

Toyo Chicken- a popular chicken recipe in soy based marination with cloves of garlic, joints of curry cuts simmered and thickened up with corn-starch, served with garlic egg fried rice.

Hotcakes: these are also similar to pancakes made with a base of all purpose flour, eggs, vanilla essence, milk, butter and baking powder, allowed to rest for some time, spooned into a pan, cooked both sides, topping of honey and melted butter tastes yum!

Bola Bola- these are basically meat ball concepts which are made using minced pork/mutton/chicken or even fish and seafood, with eggs, cream, bread crumbs for binding they are usually fried and tossed in a sauce and eaten with rice.

Chow Mein- yet another favorite Filipino version influenced from Chinese cooking the Chow Mein uses boiled noodles, lightly pan fried at times and topped with a white color gravy thickened with corn starch with colorful vegetables, boiled shredded or cubes of chicken and spring onion greens enjoyed as a meal in itself.

Kababayan- popularly known as Filipino muffins, small gong shaped baked goodies which is moist in texture enjoyed with tea/coffee.

Leche flan: it is similar to caramel custard made with eggs and milk and is one of the most popular dessert here in the Philippines. It is made very much the same way like the French style of crème caramel, served cold.

Buko pie- is a nice sweet dish made with a filling of young tender coconut flesh and dairy including milk powder, condensed milk etc.

Sinipit- these are sweet pastries covered with a crunchy sugar glaze which looks like a length of rope. We also have churros here from the Spanish influence and served fried with variety of dipping sauces including chocolate.

Buko Salad: is a classic Filipino tropical fruit salad using canned fruit cocktail, cherries, pineapple dressed up in an immensely sweet condensed milk-based coconut cream and tender coconut shreds as a part of this served chilled.

Here are a few popular Filipino recipes worth trying in our kitchens and enjoying their aromas and flavors:

Recipe-1] Chicken Adobo with Rice

Ingredients:

Chicken legs/thighs/drumsticks- 500gms, cut into medium pieces.

For the marination:

Garlic cloves- 4-5 minced

Soy sauce- 2-3 tbsp.

White vinegar- 2 tbsp.

Bay leaves- 2-3 nos.

Peppercorns- 10-12nos.

For Cooking:

Oil- 1 tbsp.+ 1 tbsp.

Garlic minced- 2 tsp.

Onion- 1 medium sized chopped

Water/stock- 500- 700ml

Sugar/brown sugar-1 tsp

Black pepper powder-1/2tsp

Method:

1. Marinate chicken for around 30 mins.

2. Heat oil in a pan, add in the chicken pieces and place in the pan, fry them both sides until lightly browned, remove and keep aside.

3.Heat some more oil in the same pan, add garlic and onions, saute for a minute add in the marination, water, sugar, pepper and water or stock. Bring to a boil, simmer add in the chicken pieces let them cook well around 20 mins.

4. The sauce needs to reduce to a semi-thick texture while the chicken is cooking, add a little corn-starch if desired to thicken up and serve this on a bed of white rice or stir fried rice, serve hot.

Recipe-2] Filipino Pancit Noodles

Ingredients

Pancit noodles/rice/glass noodles- 1 packet

Oil- 2 tbsp.

Garlic cloves- 8-10 no.

Sliced spring onions- 3-4 no.

Shredded carrots- ½ cup

Shredded capsicum- 1 no

Shredded cabbage- ½ cup

Sliced French beans- 8-10 no.

Salt and pepper to taste

Hot water/stock- 500ml

Soy sauce- 2-3 tbsp.

White vinegar- 1 tbsp.

Lime juice- 2 tbsp.

Tabasco sauce- 1 tsp or as desired.

Spring onion greens- ¼ cup garnish.

For Non-Veg- add cooked chicken/roast meat/pork chops etc.

Method:

1. Prepare all the ingredients for the Pancit noodles.

2. Heat oil in a pan, add in the sliced or whole peeled cloves of garlic, add in the onions saute for 1 min.

3. Add in the vegetables and saute salt, pepper, and the cut glass noodles, mix well, add in hot water or stock and little soy sauce and allow to simmer, cover and cook on a low flame for 10-12 mins, stir and check for moisture.

4. Add in the vinegar, lime, greens, non-veg etc towards the end once the noodles are cooked. Serve hot.

Recipe-3] Lumpia- Filipino style spring rolls

Ingredients

Spring roll wrappers- 10-12 nos.

For the filling:

Authentically they use pork mince with soy, egg, cabbage and seasonings, ginger, garlic. Here we are using chicken mince.

Oil- 1 tbsp.

Garlic- 1 tsp chopped

Onion- 1 small chopped

Chicken mince- 1 cup

Salt and pepper to taste

Spring onion greens- 2 tbsp. chop

Soy sauce- 1 tbsp.

Ginger- 1 tsp chopped

Vinegar- 1 tsp

Boiled mashed potato if desired for binding the mince- ¼ cup

Shredded white cabbage-1/4 cup- optional

Scrambled eggs-2 no. optional.

Oil to deep fry

Dipping Sauces- soy, chili vinegar, tomato sauce, sweet chili dip.

Method:

1. Heat oil in a pan, add in the ginger, garlic, onions and saute for a minute, add in the chicken mince, salt, pepper saute on a medium flame for 2 mins.

2. Add a little water or stock and allow the mince to cook on a low flame for 12-15 mins, dry up the water content, add in the soy, vinegar, greens, potato, cabbage/egg if desired mix well turn off the flame allow the filling to cool down.

3. Arrange the wrappers on a work table, portion the filling evenly on all the wrappers, apply little maida-water paste on the edges and roll it up like a spring roll concept ensure the sides are well secured.

4. Heat oil for deep frying and fry the lumpia until golden browned on all sides, remove on a kitchen paper, and then arrange on a serving platter with dips and serve hot as a starter.

Recipe- 4] Filipino Sweet-N-Sour Fish

Ingredients

Boneless round fleshy fish of your choice- 500 gms cut into medium sized cubes.

For the Marination of the Fish:

Oil- 1 tbsp.

Chopped garlic- 1 tsp or garlic paste

Salt and pepper to taste

White wine- 2 tbsp. optional

White vinegar- 1 tsp

Sugar-1/2 tsp

Soy sauce- 1 tbsp.

Lime juice- 2 tbsp.

Add egg- 1 no + maida + cornflour as needed into the marinated fish and drop it in hot oil and deep fry until light golden remove and keep aside.

For the Sweet- N-Sour Sauce mix:

Water or stock- 2 cups

White vinegar- 1 tbsp.

Tomato ketchup- 2-3 tbsp.

Honey- 1 tbsp.

Sugar-1 tsp

Salt and pepper to taste

Corn-flour and water to thicken the sauce- 2-3 tbsp.

To cook the sauce:

Oil- 1 tbsp.

Garlic-1 tsp chopped

Celery- 1 tbsp. chopped

Onion- 1 small cubes

Capsicums- 1 small cubes

Pineapple cubes- ½ cup-fresh or tinned.

Salt and pepper to taste

Method:

1. Prepare the fish, fry and keep aside.

2. Prepare the sauce mix in a bowl and keep ready

3. Heat oil and saute the ingredients for a minute add in the sauce mix and bring to a boil, simmer for 2-3 mins and once the gravy starts getting thick add in the fried fish cubes into the sauce and cook for a minute, add pineapple cubes if desired and serve hot garnish with spring onion greens, serve with steamed white rice.

Recipe-5] Filipino Chicken Salad

Ingredients

For the base of the salad- iceberg lettuce- 1 small bunch

For the body of the salad- boiled chicken cubes- 1 cup

Hard boiled eggs- 2 no cubes

Pineapple- ½ cup cubes

Boiled potato-1 no cubes

Boiled macaroni- ½ cup

Salt and pepper to taste

Lime juice-1 tsp

For the dressing of the salad- mayonnaise sauce

For the garnish of the salad- parsley/cherry tomatoes.

Method:

1. Prepare all the parts of the salad.

2. In a mixing bowl combine together the body and dressing and mix well.

3. Prepare the base of the salad on a serving plate or bowl.

4. Portion the salad, garnish and serve chilled, add a dash of tabasco sauce before eating it.

Recipe- 6] Buko Salad – Filipino Coconut- Fruit Salad

Ingredients:

Fresh coconut flesh- ¼ cup shredded

Coconut cream- ½ cup or sweet cream-1/2 cup

Condensed milk- ½ cup

Litchi crush- 2 tbsp. optional.

Assorted fruit cocktail tin- 1 cup tinned fruits

Fresh tropical/citrus fruits- strawberry/kiwi/lychees- ½ cup

Cherries- ½ cup

Pineapple cubes- ½ cup

Pomegranate/cherries/mint for garnish

Method:

1. Prepare all the ingredients for the coconut fruit salad.

2. In a mixing bowl combine together the ingredients for the dressing of the salad, mix well and add in the tinned and fresh fruits, mix and chill.

3. Serve the chilled salad on a bed of crushed ice in a coconut shell and garnish as desired.

On a Concluding Note: Filipino Cooking is one which anyone of us can easily try and indulge into and the results are bound to be positive for the simple fact that a little bit of awareness, ease of preparation, and sharing of concepts and information can go a long way making this food well accepted by us. An attempt to impart the outline and basic structure of this cuisine can help many students of culinary arts & foodies to add this to their favorite lists and it gives me a sense of contentment doing this little bit from my end!

Happy Cooking!

Barista Coffee Company Opens First Café in Ahmedabad

June, 2023 — Barista Coffee Company, a renowned name in the Indian café industry, is happy to announce the opening of its first café in Ahmedabad. This milestone marks the company's 365th store, further strengthening Barista's position as a leading player in the country's coffee culture.

The brand-new Barista café, which is situated in the center of Ahmedabad, provides a unique experience for coffee enthusiasts by combining a lively atmosphere with a wide spread of beverages both coffee & smoothies coupled with complementing food options. The café hopes to establish itself as a preferred gathering place for city residents with its elegant decor and plush seating areas by developing a sense of neighborhood and offering a place for leisure.

“Barista Café at Bodakdev, Ahmedabad marks our presence in the city and this is our 3rd café in the state of Gujarat. Ahmedabad has always been a strategic market for us and we are sure to make an impact with our offerings which are suited to the palate type. We are aiming to build the network further in the state of Gujarat and our first store at Ahmedabad would help to push this agenda further” says Rajat Agrawal, CEO of Barista Coffee.  

The diverse menu at Barista offers a wide selection of coffees made from 100% Arabica beans brewed to perfection by our Baristas. Food menu is well spread to cater to all day parts with large varieties of Sandwiches, Wraps and Desserts. 

Opening of the Ahmedabad café highlights Barista's dedication to growing its presence throughout India and presenting the company's distinctive products to coffee enthusiasts in new and intriguing locations. Barista Coffee Company is committed to quality, creativity, and customer happiness and is constantly redefining what it means to visit a café in India.

About Barista Coffee Company:

Incepted in 2000, under the name Barista Coffee Company Limited, started with an objective to deliver a truly international coffee experience to its customers with a warm, sociable and peaceful environment. The ideology was to change the scenario in the Indian palate of people bonding over coffee with heartfelt conversations. One of the leading chains of espresso bars and cafés in India, Barista thrives to provide an international experience in terms of cafés and coffee culture. 

Barista not only provides several types of coffee but also has diversified their menu with mouth-watering eatables. Adding to their portfolio, they also cater to their guests with products such as Chocolates, Instant Coffee and Cookies through their outlets and General Trade stores across pan India. 

Adapting to changing guests preferences for wellness by Tanu Singh, Associate Director - Marketing & PR, Signum Hotels & Resorts

The wellness industry is experiencing rapid growth, prompting hotels to respond by meeting the health and wellness needs of their guests. This entails reimagining spaces, modifying menus, and actively seeking guest feedback. Health and wellness tourism is steadily increasing, with revenue surging by 22% from 2021 to 2023—more than double the overall expenditures of the tourism industry. According to a recent survey, nearly 40% of all travelers prioritize wellness, yet up to 17 million of them struggle to maintain an active lifestyle and healthy eating habits while on the go. A hotel that prioritizes health and wellness can also encourage guests to unwind, disconnect, and prioritize self-care. 

In response to the growing demand for wellness, the sector has implemented several strategies to enhance guest experiences. Some of these steps include:

• Healthier Meal Options

• Upgrading Workout Equipment

• Using Sleep Science

• Encouraging Unplugging

• Light and Air

1. Healthier Meal Options

Many hotels are reworking their menus to include these options, recognising that many customers may have allergies, food restrictions, or preferences, such as gluten-free, vegan, and low-sodium. Some hotels have attempted to provide visitors with meals that are more similar to what they would eat at home. Overall, better food options are one of the most important ways hotels attend to their visitors' health and fitness.

2. Upgrading Workout Equipment

Hotels are doing more than just redesigning these rooms. According to Forbes, several hotel chains are offering the option to rent a room with gym equipment, including yoga mats in rooms and providing visitors with a 5-pound kettlebell and other equipment upon request. Some hotels even provide visitors with the option of watching fitness DVDs in their rooms.

3. Using Sleep Science

In general, guests' expectations have risen as high-quality mattresses for the house have become more inexpensive. Hypoallergenic bedding, cooling gels, memory foam, and smart mattresses that alter based on the sleeper's habits are some of the techniques hotels have taken.

4. Encouraging Unplugging

While most customers are unwilling to hand over their phones or forego internet access, hotels may encourage people to disconnect more by creating calming environments and offering services that are incompatible with remaining online, such as yoga and meditation sessions. Another method hotels tend to their customer's health and wellness is by allowing them to disengage and unwind.

5. Light and Air

In addition to the measures mentioned above, hotels are looking at other adjustments they may make to cater to their customers' health and wellness. To make the space feel quieter and more calming, some people choose neutral hues and natural materials. Lighting may play a crucial role in ensuring that guests sleep well and feel comfortable. 

Lighting in certain hotels is set to adapt to the individual. Hotels are increasingly incorporating air filters in their rooms. Others are incorporating elements such as vitamin C showers and self-care goods such as colouring books and bubble baths.

The hotel sector is shifting away from overindulgence and towards excellent health. As more hotels care about their customer's health and fitness, travellers may anticipate more healthier alternatives when they travel.

Today's visitors want hotels to be aware of and responsive to this trend, as well as to provide adequate services to guarantee they can keep their habits while away from home. Hotels that meet this expectation establish an enduring attraction for their customers, which may help them stand out from the pack.

Furthermore, clients are growing more interested in hospitality firms that prioritise sustainability and environmental concern. This includes environmentally responsible measures including decreasing plastic waste, using renewable energy, and obtaining locally sourced food. The hotel sector is responding to shifting guest preferences by providing more alternatives and experiences that prioritise health and well-being. By accommodating the needs and desires of health-conscious travellers, hospitality firms can remain competitive and align with evolving industry trends.

Vistara Scores a Hat-trick: Awarded ‘Best Airline in India and South Asia’

Vistara Scores a Hat-trick: Awarded ‘Best Airline in India and South Asia’ for Third Consecutive Year; Named 16th Best Airline Globally at 2023 World Airline Awards by Skytrax 

• ‘Best Airline Staff in India and South Asia for the fifth consecutive year

• Best Cabin Crew in India and South Asia for the third time in a row

• Best Business Class Airline in India and South Asia for the second consecutive year

Gurugram, June 20, 2023: Vistara, India’s finest full-service carrier and a joint venture between Tata Sons and Singapore Airlines, has been ranked 16th worldwide, moving four places up from last year, at 2023 World Airline Awards by Skytrax. This makes Vistara the only Indian carrier to feature in the list of World’s Top 20 Airlines for the second time in a row. Additionally, the airline also won several prestigious awards including 'Best Airline in India and South Asia' for the third consecutive year, ‘Best Airline Staff in India and South Asia’ for the fifth time in a row, ‘Best Cabin Crew in India and South Asia’ for the third consecutive year and ‘Best Business Class Airline in India and South Asia’ for the second time. The award ceremony took place amidst the grandeur of the Paris Air Show 2023 at the iconic Musée de l'air et de l'espace. 

Vistara also secured the 8th position, moving up by one rank from last year, amongst the ‘Best Airlines in Asia 2023’. The airline ranked 20th amongst ‘World's Best Airline Cabin Crew 2023’ and 19th in the category of the ‘World’s Best Inflight Entertainment 2023’. 

Vistara was voted for by travellers globally (from over 100 nationalities), as the World Airline Awards are based on the world’s largest airline passenger satisfaction survey of more than 20.23 million travellers for the period between September 2022 and May 2023.  

(Deepak Rajawat, Chief Commercial Officer, Vistara (second from left) and Rashmi Soni, VP & Head – Corporate Communications, Vistara (extreme right) receiving the awards along with Vistara team at the World Airline Awards 2023 by Skytrax)

Vinod Kannan, Chief Executive Officer, Vistara said, “We are overjoyed to have done it again! It is extremely gratifying for all of us at Vistara to be awarded the Best Airline in India and South Asia for the third time, and Best Airline Staff in India and South Asia for the fifth time. We are also ranked 16th amongst the world’s best airlines along with winning these stellar accolades at 2023 World Airline Awards by Skytrax. These awards are a strong endorsement of our customers’ trust in our thoughtful service, consistent operational excellence and constant innovations, all aimed at elevating their travel experience. These awards are also a recognition of the hard work put in by our employees, especially the frontline teams, who have given their all to Vistara throughout our eight years of existence. We would like to express our sincere gratitude to Skytrax for these coveted awards which strengthen our resolve to delight our customers at every touchpoint and on every journey.”

Congratulating Vistara and commenting on the awards, Edward Plaisted, CEO, Skytrax said, "We congratulate Vistara on the fantastic achievement of winning this award as the Best Airline in India & South Asia. The double success of scooping the award for the Best Airline Staff in India & South Asia for the fifth time is an unprecedented achievement in this region.”

Vistara is India’s highest-rated airline on multiple industry forums and has also been the winner of several ‘Best Airline’ awards. In a short span of over eight years since starting operations, Vistara has raised the bar for operations and service standards in the Indian aviation industry. 

The Fern Hotels & Resorts launches Blue Ocean The Fern Resort & Spa, Ganpatipule

The Fern Hotels and Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the rebranded launch of its luxury resort, Blue Ocean The Fern Resort & Spa at Ganpatipule in Ratnagiri, Maharashtra. This is the company’s 27th hotel in Maharashtra. The resort is located on scenic Malgund Beach, famous for its rich heritage, historical forts, marine life and natural greenery.  The prime location allows guests to explore nearby attractions, including the Ganpatipule Beach, Swayambhu Ganapati Temple, Malgund, Pawas, Jaigad Lighthouse and many more.

Blue Ocean The Fern Resort & Spa has 55 tastefully appointed rooms, suites and villas with panoramic sea views. All rooms are fully air-conditioned and equipped with tea/coffee makers, wardrobes, ergonomic work tables, Wi-Fi connectivity, LED TVs, hair dryer, in-room dining, eco-friendly lighting and eco-friendly bathroom amenities. The resort facilities include a swimming pool, a spa, children's play area, all-day dining restaurant, and a top-notch banquet. Additionally, the in-house multi-cuisine restaurant Atlantic offers a delicious buffet , a la carte options, and indoor and outdoor seating for guests to indulge in an outstanding culinary experience.

Expressing his pleasure at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are thrilled to launch Blue Ocean The Fern Resort & Spa in the picturesque town of Ganpatipule. The mesmerizing destination, renowned for its spectacular white sand beaches, monolith Ganesha temple, and famous historical places attracts a large slice of leisure travelers and pilgrims throughout the year. The resort with a perfect blend of contemporary amenities and rooted in customary elegance will present a one of a kind experience for travelers to the region. With this launch, we move a step forward to expand our footprints across popular tourist destinations in Maharashtra”.

Announcing the opening, Noshir A Marfatia, Senior Vice President - Sales & Marketing, The Fern Hotels & Resorts, said, “Blue Ocean The Fern Resort & Spa offers a perfect blend of luxury, relaxation, and breathtaking natural beauty. The resort is ideal for quick getaway weekends, weddings, social events, and corporate off-sites. Being an environmentally friendly resort guests can enjoy sustainable hospitality experiences while contributing to specific green best practices”.

Speaking on the launch Mr. Sunil Rane, Chairman and Managing Director, Omkar Properties Pvt. Ltd added “We are delighted to be associated with The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain. Our resort will undoubtedly provide guests with wonderful experiences, especially tourists trying to unwind over the weekend or travelers seeking a luxurious stay and exceptional hospitality”.

LOCATION: The hotel is 41 km from Ratnagiri Railway Station and 4 km from Ganpatipule Bus Stand.

ADDRESS: S. No. 127, Malgund, Ganpatipule 415 612, Dist. Ratnagiri, Maharashtra, India

Domino’s Will Deliver, Without An Address

• Domino’s Pizza is rolling out a new technology nationwide that allows customers to receive a delivery almost anywhere, ranging from parks and baseball fields to beaches.

• The Pinpoint Delivery rollout will make the feature available for the first time in U.S. markets.

• Domino’s said a soft launch for Pinpoint Delivery received positive feedback from customers and delivery drivers.

“No address? No problem,” said Christopher Thomas-Moore, Domino’s senior vice president and chief digital officer. “Domino’s is proud to be the first quick-service restaurant brand in the U.S. to deliver food to customers with the drop of a pin.”

The company said a soft launch for Pinpoint Delivery last week across all Domino’s stores nationwide received positive feedback from customers and delivery drivers.

“A pop-up window on the app lets customers know they have four minutes to meet their driver and retrieve their order at the designated pickup spot” near where they placed the order, Domino’s spokesperson Danielle Bulger told CNBC.

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