Kuda Villingili Maldives recognized as The Best Honeymoon Hotel 2023 by The White Awards

Kuda Villingili Maldives achieved the prestigious distinction of being named The Best  Honeymoon Hotel 2023 by White Awards. This recognition, bestowed after several  rounds of an independent vetting process and careful consideration by wedding industry experts, highlights the exceptional quality of service, ambiance, and overall experience that the resort provides for couples embarking on this special chapter of  their lives. 

Kuda Villingili Resort Maldives vividly depicts an idyllic tropical retreat nestled amid the  turquoise waters of the North Malé Atoll. Its promise of a perfect island getaway for  creating treasured memories is complemented by the highest service standards, spacious beach and water villas, and a unique culinary experience with seven  different restaurants offering 11 distinctive cuisines. The resort's convenient location,  just a 30-minute speedboat ride from Male’, adds to its allure.

Kuda Villingili goes beyond offering a honeymoon haven by providing comprehensive wedding packages for couples seeking to exchange vows against the breathtaking backdrop of the azure ocean. The resort not only facilitates the ceremony but also offers a private sunset cruise, floating breakfast, romantic beach dinners, and relaxation treatments, allowing couples to celebrate their union amidst serene surroundings.

Moreover, Kuda Villingili ensures that romantic dining experiences are elevated with various options including romantic beach dinners, private barbecues, cinema under the-stars, sunken dinners and wine library dinners, each carefully designed to create

unforgettable moments. Skilled chefs craft delectable dishes, adding a touch of culinary excellence to complement the romantic ambiance. These thoughtful offerings truly enhance the overall experience, providing couples with a magical and unforgettable start to their journey together.

Deepa Manuel, General Manager, Kuda Villingili Resort, commented: “We are honored to receive this high score from the top international professionals of the wedding industry. This award is a recognition of the constant efforts, dedication, and passion of our team to provide high standards of services for honeymoon couples as well as unique opportunities for the perfect romantic escape at Kuda Villingili.”

Being recognized as The Best Honeymoon Hotel by the White Awards further solidifies Kuda Villingili Maldives as a hospitality leader in the Maldives. This accolade reflects the resort's commitment to excellence in providing an unparalleled honeymoon experience, combining luxurious accommodations, exceptional service, and a stunning natural setting.

White Awards is an international Award in the field of the wedding industry that is given to the professionals connected with the wedding business, whose daily work brings unsurpassed results. The White Awards has been and remains independent: The Jury invites authoritative foreign and Russian experts, whose opinion is rightfully objective and unbiased.

Ingredient Ideology By: The Very Blue Berry Fare! Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction Blueberries

Blueberries are small, flavorful fruits that belong to the genus Vaccinium, which includes several other berry varieties. They are well-known for their vibrant blue color, sweet-tart taste, and numerous health benefits. Blueberries are native to North America, where they have been consumed and enjoyed for centuries by Native American tribes. Today, they are cultivated in various parts of the world and have become a popular addition to a wide range of culinary dishes, including pies, muffins, pancakes, and salads.

These tiny, round berries are not only delicious but also packed with nutrients. They are considered a superfood due to their rich content of antioxidants, vitamins, and minerals. Blueberries are particularly known for their high levels of anthocyanins, which give them their distinctive blue color and offer significant health benefits.

In this article, we will explore the history, cultivation, nutritional value, and culinary uses of blueberries. We'll also delve into their potential health benefits and the various ways you can incorporate these nutritious berries into your diet. Whether you're a blueberry enthusiast or simply looking to learn more about this delightful fruit, you'll find valuable information here.

Where Blueberries Are Found Country-Like

Blueberries are grown and found in several countries around the world, with varying levels of cultivation and popularity. The following is a list of countries where blueberries are commonly found:

United States: Blueberries are native to North America and are widely grown in the United States. The states of Michigan, New Jersey, Oregon, and Washington are particularly known for their blueberry production.

Canada: Blueberries are also native to Canada, and the country is a significant producer of both wild and cultivated blueberries. The provinces of British Columbia, Quebec, and Nova Scotia are known for their blueberry cultivation.

Chile: Chile is one of the leading blueberry producers in the Southern Hemisphere. The country's climate allows for the cultivation of blueberries during the Northern Hemisphere's off-season.

Mexico: Mexico has been increasing its blueberry production in recent years, especially in states with suitable climates like Jalisco and Michoacán.

Argentina: Blueberries are grown in the Patagonia region of Argentina, where the climate is conducive to their cultivation.

Peru: Peru has become a notable producer of blueberries, with regions like La Libertad and Huaral being important cultivation areas.

Spain: In Europe, Spain is a significant blueberry producer, especially in the Huelva region.

Poland: Blueberries are grown in several European countries, and Poland is one of the largest European producers.

Australia: Blueberry cultivation is on the rise in Australia, with regions like Tasmania, New South Wales, and Victoria being major producers.

South Africa: Blueberries are grown in South Africa, particularly in the Western Cape region.

New Zealand: New Zealand also cultivates blueberries, primarily in the North Island and some parts of the South Island.

Blueberries thrive in regions with specific climate and soil conditions, and their popularity as a crop has been steadily growing in various parts of the world due to their health benefits and culinary versatility. They are often grown on both large commercial farms and in smaller, local settings, making them readily available to consumers in many countries.

Health Benefits Of Blueberries

Blueberries are often referred to as a "superfood" due to their numerous health benefits. They are not only delicious but also packed with essential nutrients and antioxidants. Here are some of the key health benefits of blueberries:

Rich in Antioxidants: Blueberries are loaded with antioxidants, particularly anthocyanins, which give them their vibrant color. Antioxidants help protect the body from oxidative stress, which is linked to various chronic diseases and aging.

Heart Health: Consuming blueberries has been associated with a reduced risk of heart disease. The antioxidants in blueberries may help lower blood pressure, reduce bad cholesterol levels, and improve overall heart health.

Brain Health: Blueberries are often called "brain berries" because they are thought to support cognitive function. Some studies suggest that regular consumption of blueberries may help improve memory and slow down age-related cognitive decline.

Anti-Inflammatory Properties: The antioxidants in blueberries have anti-inflammatory effects, which may help reduce the risk of chronic inflammatory conditions like arthritis and inflammatory bowel diseases.

Improved Blood Sugar Control: Blueberries have a low glycemic index, which means they have a relatively low impact on blood sugar levels. They may help improve insulin sensitivity and support better blood sugar control, making them a good option for those with diabetes.

Eye Health: The antioxidants in blueberries, particularly lutein and zeaxanthin, are beneficial for eye health. They may help reduce the risk of age-related macular degeneration and cataracts.

Digestive Health: Blueberries are a good source of dietary fiber, which can aid in digestion and promote a healthy gut. Fiber also helps prevent constipation and supports a diverse gut microbiome.

Cancer Prevention: Some studies suggest that the antioxidants in blueberries may help protect against certain types of cancer by reducing oxidative stress and inflammation.

Skin Health: The vitamins and antioxidants in blueberries can promote healthy and radiant skin. They may help combat skin aging and improve overall skin texture.

Weight Management: Blueberries are relatively low in calories and high in Fiber, making them a satisfying and nutritious addition to a weight management plan.

Urinary Tract Health: Blueberries contain compounds that may help prevent urinary tract infections by inhibiting the adherence of bacteria to the bladder wall.

Bone Health: Blueberries are a source of vitamins and minerals like vitamin K and manganese, which are essential for bone health and may help reduce the risk of osteoporosis.

It's important to note that while blueberries can be a valuable part of a healthy diet, they should be consumed as part of a balanced and diverse intake of fruits and vegetables. Their health benefits are best realized when included in an overall nutritious diet and lifestyle.

7 Varieties Of Recipes Using Blueberries

1. Blueberry Smoothie:

Ingredients:

• 1 cup of blueberries

• 1/2 cup of Greek yogurt

• 1 ripe banana

• 1 tablespoon of honey

• 1/2 cup of milk (or milk alternative)

Method:

Place blueberries, Greek yogurt, banana, honey, and milk in a blender.

Blend until smooth.

Adjust the sweetness with more honey if desired.

Serve immediately

2. Blueberry and Almond Overnight Oats:

Ingredients:

• 1/2 cup of rolled oats

• 1 cup of milk (or milk alternative)

• 1/4 cup of blueberries

• 2 tablespoons of sliced almonds

• 1 tablespoon of honey

Method:

In a jar or container, combine the oats and milk.

Add the blueberries, almonds, and honey.

Stir well, cover, and refrigerate overnight.

In the morning, give it a good stir and enjoy.

3. Blueberry Salad with Lemon Vinaigrette:

Ingredients:

• 4 cups of mixed greens

• 1 cup of blueberries

• 1/4 cup of crumbled feta cheese

• 1/4 cup of chopped walnuts

• 2 tablespoons of lemon juice

• 1/4 cup of olive oil

• Salt and pepper to taste

Method:

In a large bowl, combine the mixed greens, blueberries, feta cheese, and walnuts.

In a separate bowl, whisk together the lemon juice and olive oil.

Drizzle the dressing over the salad and toss to coat.

Season with salt and pepper as desired.

4. Blueberry BBQ Sauce:

Ingredients:

• 1 cup of blueberries

• 1/2 cup of ketchup

• 1/4 cup of brown sugar

• 2 tablespoons of vinegar

• 1/2 teaspoon of garlic powder

• 1/2 teaspoon of onion powder

• 1/4 teaspoon of cayenne pepper (adjust to taste)

Method:

In a saucepan, combine all the ingredients.

Simmer over low heat, stirring occasionally, until the blueberries break down and the sauce thickens (about 15-20 minutes).

Allow it to cool before using as a barbecue sauce.

5. Blueberry Salsa:

• Ingredients:

• 1 cup of blueberries

• 1/4 cup of red onion, finely chopped

• 2 tablespoons of fresh cilantro, chopped

• 1 lime, juiced

• 1/2 jalapeño pepper, finely chopped (adjust to taste)

• Salt and pepper to taste

• Method:

• In a bowl, gently combine the blueberries, red onion, cilantro, lime juice, and jalapeño.

• Season with salt and pepper as desired.

• Allow the salsa to sit for at least 15 minutes to meld flavors before serving with tortilla chips or as a topping for grilled meats.

• 6. Blueberry Jam:

• Ingredients:

• 4 cups of blueberries

• 1 1/2 cups of granulated sugar

• 1 lemon, juiced and zested

Method:

In a large pot, combine the blueberries, sugar, lemon juice, and lemon zest.

Bring to a boil, stirring constantly.

Reduce the heat and simmer for about 30-40 minutes, or until the jam thickens and coats the back of a spoon.

Pour the hot jam into sterilized jars, seal, and allow them to cool. Store in the refrigerator.

7. Blueberry Pancakes:

Ingredients:

• 1 cup of all-purpose flour

• 2 tablespoons of sugar

• 1 teaspoon of baking powder

• 1/2 teaspoon of baking soda

• 1/4 teaspoon of salt

• 1 cup of buttermilk

• 1 egg

• 2 tablespoons of melted butter

• 1 cup of fresh blueberries

Method:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together the buttermilk, egg, and melted butter.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the blueberries.

Heat a griddle or frying pan over medium heat and lightly grease it.

Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form on the surface.

Flip and cook until golden brown.

Serve with maple syrup.

CONCLUSION

In conclusion, blueberries are a remarkable fruit with a wide array of benefits and culinary applications. Their vibrant colour and sweet-tart flavour make them a favourite ingredient in various recipes. Blueberries are not only delicious but also packed with antioxidants, vitamins, and minerals that contribute to a range of health advantages.

From classic breakfast options like blueberry muffins and pancakes to refreshing blueberry salads and innovative blueberry salsas, these little berries can be used in a multitude of ways. Blueberries are versatile, fitting seamlessly into both sweet and savoury dishes, making them a valuable addition to your kitchen

Whether you're looking to enhance your health, satisfy your sweet tooth, or explore new culinary horizons, blueberries offer a delightful and nutritious solution. So, whether you enjoy them in a smoothie, atop a salad, or baked into a pie, make sure to savour the goodness of blueberries and the many delightful recipes they inspire.

Banana Ketchup: The Yellow Revolution Taking the Culinary World by Storm

Move over, regular ketchup! There's a new kid on the block making waves in the culinary world, and it goes by the name of banana ketchup. Yes, you heard that right - banana ketchup. If you haven't caught on to this yellow revolution yet, it's time to ketchup, I mean, catch up!

Now, I know what you're thinking: bananas and ketchup together? Surely Joaquin Phoenix's Joker would be delighted with such a concoction. But believe it or not, banana ketchup is the stuff of legends, and those who dare to include it on their menu are considered part of the elite "in crowd." So, if you're an establishment that wants to attract the fancy food enthusiasts, step aside and make some space for this tropical twist.

Banana ketchup boasts a vibrant yellow color that will make you question whether it belongs in a condiment bottle or a palette for Picasso. But let me tell you, dear readers, it is unlike any ketchup you have ever encountered before. Don't be fooled by its whimsical appearance; banana ketchup is a flavor bomb that transcends your wildest condiment dreams.
So, what's the secret behind this culinary craze? Well, banana ketchup is essentially made from bananas, tomatoes, vinegar, and a heap of spices. It's like traditional ketchup took an unexpected detour through a tropical paradise. With its sweet and tangy profile, banana ketchup adds a zesty twist to any dish. From burgers to fries, eggs to grilled meats, this tropical delight will leave your taste buds dancing the samba.

Now, some skeptics might question the need for banana ketchup when there's already a plethora of condiments available. They argue that traditional ketchup has held its own for centuries, and why fix something that isn't broken? But dear skeptics, let me enlighten you. Banana ketchup is not a solution to a problem; it's a solution to a lack of imagination. It's a refreshing departure from the mundane and mundane is so 2022, darling!

Restaurants and hotels that want to show off their cutting-edge culinary skills simply must have banana ketchup on their menu. It showcases their daring and innovative spirit, appealing to the hip and trendy. Think of it as a secret handshake that announces to the world, "We are not afraid to experiment, and we fearlessly embrace the yellow revolution!"

Moreover, having banana ketchup on your menu gives you an opportunity to create unforgettable, #instaworthy dishes. Imagine a towering burger dripping with banana ketchup, or a plate of golden fries adorned with a drizzle of this tropical elixir. Your customers won't just eat, but they'll embark on an exotic culinary adventure, one that's sure to turn every meal into a memorable experience.

So, dear restaurant owners and hotel chefs, it's time to jump on the banana ketchup bandwagon. Embrace the yellow revolution, and watch as your establishment becomes the talk of the town. Let banana ketchup be your key to unlocking the gates of culinary greatness and winning the hearts (and appetites) of the hippest, quirkiest, and most adventurous foodies out there.
Remember, in the ever-changing world of food trends, staying on top is a constant battle. Let banana ketchup be your secret weapon, your golden ticket to gastronomic glory. Trust me, when it comes to this yellow sensation, you need to ketchup, or you'll be left in its tropical wake!
Bon appétit, my dear food enthusiasts!
Note: This article is for entertainment purposes only and is not meant to be taken seriously.

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IHCL STRENGTHENS ITS PRESENCE IN KOLKATA WITH THE OPENING OF TAJ TAAL KUTIR

Indian Hotels Company (IHCL), India’s largest hospitality company, announces the opening of Taj Taal Kutir, Kolkata. Located in proximity to the Kolkata International Airport, hotel blends its colonial design with its contemporary setting in the smart city of New Town.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, said “Taj with a strong presence in Kolkata for over three decades now extends its offering with Taj Taal Kutir in New Town. With this addition, IHCL is addressing the growing demand of emerging micro-markets in the city. Serving as the gateway to East India, Kolkata holds immense commercial and tourism potential and we remain committed to growing our presence in the region. We are delighted to once again partner with Mr. Harshavardhan Neotia and the Ambuja Neotia Group.”

Overlooking the 100-acre lake in the Eco Park, Taj Taal Kutir offers 75 luxurious rooms and suites with colonial touches of high ceilings, vintage-style furniture, and sit-outs. Guests can enjoy their favourites at The Verandah, the all-day diner, indulge in the classic jazz & Gatsby era inspired bar – Rhyddim or choose to spend languid evenings at The Lakeview Lounge. Embrace wellness at the award-winning J Wellness Circle spa with its wide-ranging holistic practices rooted in the rich and healing traditions of India. The expansive banqueting and conferencing facilities spread across 50,000 sq. ft offer six venues ranging from 3,000 sq. ft. to over 12,000 sq. ft. It includes indoor and outdoor spaces with open to sky terraces, making it an ideal destination for grand social events and conferences.

Mr. Harshavardhan Neotia, Chairman, Ambuja Neotia Group said, “We take great pleasure in the inauguration of the Taj Taal Kutir, offering a luxurious getaway in Kolkata’s contemporary township of New Town juxtaposed with art-deco architecture reminiscent of a past era. Taj Taal Kutir is the newest addition to the portfolio of these boutique offerings which are called ‘Kutir’. It is the fifth in the series after Guras Kutir, Ganga Kutir, Raajkutir and Chia Kutir. We have taken yet another step forward in our partnership with IHCL, adding our third hotel in Kolkata.”

Kolkata, the ‘city of joy’ is an important commercial hub and is a blend of heritage, history and culture.

With this addition, IHCL will have six hotels across Taj, SeleQtions, Vivanta and Ginger brands in Kolkata including one under development.

About the Ambuja Neotia Group

Ambuja Neotia is a prominent and respected corporate house headquartered in Kolkata with its forte in real estate and recent forays into hospitality, healthcare, and education.

The company, under the stewardship of Mr. Harshavardhan Neotia has been responsible for landmark projects in and around Kolkata. Udayan, Kolkata’s first condoville built on the PPP (Public-Private Partnership) model made good living ‘affordable’ for the first time in the country and earned Shri Harshavardhan Neotia, the Padmashree in 1999. This was followed by several mini township projects and housing complexes in Kolkata, Durgapur, Burdwan and Siliguri.

With City Centre Salt Lake, the mall concept was revolutionised. Leisure destinations like The Fort Raichak and Ganga Kutir were created by the river Ganges. The Group also forayed into healthcare with the setting up of Bhagirathi Neotia Woman and Child Care Centre. Eco space Business Park was developed to give the city smarter, greener workspaces for better work-life balance. With the vision of imparting education that transforms students into leaders for global society, the Group embarked on a new journey with The Neotia University.

The Fern Hotels & Resorts Expands Its Reach in Rajasthan with The Fern Residency, Ajmer

The Fern Hotels & Resorts announces the opening of The Fern Residency, Ajmer, its latest property in the enchanting city of Ajmer, Rajasthan. This is the company’s 14th hotel in Rajasthan. Other hotels in the State include 4 in Jaipur, 2 in Udaipur, 2 in Jodhpur, and 1 each in Ajmer, Alwar- Sariska, Bambora-Udaipur, Nawalgarh & Sawai Madhopur.

This new hotel embodies the essence of timeless elegance, offering a harmonious blend of contemporary comfort and classic charm. Conveniently located near the Ajmer Sharif Dargah and Anna Sagar Lake, The Fern Residency, Ajmer is perfectly suited for both business and leisure travelers. Nestled in the heart of the city, this new establishment features 31 well-appointed rooms and suites, ensuring a memorable experience.

Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his enthusiasm for The Fern Residency, Ajmer, stating, "We are delighted to introduce The Fern Residency, Ajmer to our valued guests. This new property symbolizes our commitment to offering an exceptional blend of modern comfort and timeless elegance. Whether for business or leisure, we look forward to providing an unforgettable experience for all our guests."

The Fern Residency, Ajmer offers an array of meticulously designed rooms and suites, each fully equipped with modern amenities, including high-speed Wi-Fi internet, LED televisions, air conditioning, and in-room dining. To further enhance the guest experience, The Fern Residency, Ajmer offers a wide range of services and facilities. These include express check-in and check-out, both smoking and non-smoking room options, and a 24-hour front desk. The hotel provides complimentary buffet breakfast as per the rate plan selected, an all-day dining multi-cuisine restaurant, spacious banquet halls for conferences and special events, a spa, laundry services, a travel desk, and doctor on call.

Guests can indulge their taste buds at Laziz, which offers a wide range of local and global vegetarian & non-vegetarian dishes, including the popular Rajasthani thali. Ocean, the rooftop lake-view bar will open shortly. The hotel also offers meeting & banqueting space for up to 300 persons.

Mohit Sharad, Associate Vice President-Sales & Marketing (North & East India), The Fern Hotels & Resorts, shared, "We are proud to present The Fern Residency, Ajmer as a testament to our providing a remarkable stay experience for our guests. With its prime location, extensive facilities, and exceptional dining options, we aim to offer a truly memorable and enjoyable visit to this enchanting city. We look forward to welcoming guests and ensuring they have an outstanding stay."

Indian Chef Zareen Shaukat Beams With Pride After Bagging Fourth Spot At World Tapas Competition 2023 In Spain

Mumbai: There is just something about Indian food that people from all corners of the world find hard to resist and to see our cuisine getting appreciated on the global front is all the more gratifying. Taking our desi flavours global recently is the Indian pastry chef Zareen Shaukat who stood fourth in the World Tapas Competition 2023 Competition held in Spain. She gave an Indian twist with her pastry skills to the Spanish delicacy of Tapa and made Murgh Makhani Mille Feuille which was immensely loved by the jury.

Zareen opted for Murgh Makhani AKA butter chicken as the main dish for the competition as it perfectly represents our country’s taste, colour and vibrancy. Elaborating more about her dish, Zareen said, “Since it was a Tapa-making competition, the dish had to be bite-sized. I added a burst of flavour to it by incorporating components like mint caviar, onion & beetroot viel & papadums”. Zareen Shaukat gave a Spanish-Indian fusion touch to the dish by making smoked saffron labneh as saffron is also a culinary favourite in the former country’s cuisine adding to the ode to the amalgamation of cultures. She also showed her pastry skills by adding puff pastry as her base.

Representing India on a global platform is always a momentous occasion. Zareen beamed with pride as she bagged fourth place in this competition, and went to the stage to collect her trophy by waving the Indian national flag. Being selected for this global competition that had top chefs from 16 countries is indeed a huge feat, and Zareen impressed the jury with her Spanish-Indian fusion dish that also had a perfect blend of savoury flavours

Sharing her amazing experience of being chosen for the World Tapas Competition 2023, Zareen Shaukat said, “The platform was huge and it was an amazing experience to represent your country at a global level and to show your talent.” She also wishes that more people apply to such competitions as they make for a lifetime experience.

ITC Maratha, Mumbai debuts Yi Jing- A Concept Dining Chinese Restaurant From the stables of ITC Hotels

Mumbai, December 2023: Yi Jing, the latest addition to the dynamic fine-dining offerings at ITC Maratha, in Mumbai, has officially opened its doors to immerse patrons in flavors inspired by the evolving transborder cuisine of China. Helmed by the veteran Executive Chef Liang Xiao Qing; Yi Jing is the 4th outpost of Chinese concept dining curation by ITC Hotels; with a special focus on reimagined flavors from Sichuan and Hunan.

Situated on the lobby level; the restaurant spans over 4250 sq ft with a split-level design becoming a maximalist haven that seats 90 plus guests. The expansive dining space has four zones – Demonstration kitchens for ‘Wok Hei’, Dimsum & Hand Pulled Noodle bay at an elevation, an arched bar, and two private dining rooms. Envisioned to be a ‘Celebration of Gourmet Theatrics’, the brightness of red accents in the restaurant seen on wallpapers & chairs, is intercepted with repurposed jute pendant lamps adding to the elevated mood.

The extensive menu boasts of tantalizing crowd-favorite appetizers such as handcrafted swan-shaped Char Sui, Sake and edamame dim sums, succulent steamed pork baos, Hunan style stir-fried tofu, water chestnut, and more, fit to appeal the flavor-cravings for all. In the truly must-have experiences, feast your eyes on freshly prepared Hand-Pulled Lamian Noodles, behold the ‘Breath of Wok’ in a skill honed over decades, and look forward to exotic specials like the regal oven roasts featuring Beijing Roast Duck. Selection of Farm-fresh vegetarian mains, seafood, and free-range meats in tantalizing oriental sauces paired with umpteen options of staples. Fine presentation & taste amalgams of desserts will add to memorable hours of unhurried indulgence.

Commenting on the launch, Mr.Bhagwan Balani, General Manager, ITC Maratha, Mumbai stated, “We highly anticipated the launch of Yi Jing at ITC Maratha. We are confident that this modern reinterpretation of Chinese flavours presented through our signature dishes will not only elevate but revolutionize the dining experience for our cherished patrons in Mumbai. This is more than just a restaurant opening; it's a celebration of culinary artistry and a testament to our commitment to delivering exceptional dining experiences.”

Yi Jing at ITC Maratha aspires to redefine the perception of Chinese cuisine for the well-traveled global gourmands, presenting an effervescent representation of ever-evolving styles that are steadfast, harmonious, and in line with the distinctive touch of ITC Hotels.

Operational Hours: Lunch 12:00pm to 2:45pm; Dinner 7:00pm to 11:30pm; All Days of Week

Address: Lobby Level, ITC Maratha, A Luxury Collection Hotel, Mumbai, Sahar, Andheri East

Marriott International Becomes First Hospitality Company to Introduce Neuroinclusive Practices at Its Largest Customer Events

Leveraging work from Google Xi’s The Neu Project, Marriott strives to create a more inclusive experience for meeting attendees

Marriott International, Inc., a hotel industry leader for more than 95 years, today announced its commitment to incorporate neuroinclusive practices at Marriott-hosted customer events of 250 people or more globally. This commitment is a result of joining forces with The Neu Project, an initiative from Google’s Experience Institute (Xi) that aims to share resources designed to better accommodate and create a more inclusive experience during meetings and events for neurodivergent attendees. These practices are initially being previewed at Marriott’s Corporate Partnership Customer Conference, THE EXCHANGE, currently taking place November 28 through December 1, 2023 at the JW Marriott Desert Springs Resort & Spa in Palm Springs, CA.

Approximately 15-20 percent of the world’s population has neuro differences, including ADHD, obsessive-compulsive disorder, autism, dyslexia, epilepsy, and Tourette Syndrome.* In 2022, the Google Experience Institute launched The Neu Project in order to demystify and educate event professionals on the design of more neuroinclusive experiences through a helpful guide and checklist.

The following neuroinclusive practices will be incorporated at Marriott-hosted customer meetings and events of 250 people or more:

Quiet Room: A dedicated room will be available during Marriott customer events for recovery from sensory overwhelm, restoration and regulation. Designed to foster the physical, emotional, and mental well-being of attendees, the room will serve as a calming retreat where guests can break from the event to manage fatigue, overload and/or sensory needs.

Tools and Resources: At registration, event attendees will have the opportunity to request various tools to better accommodate their needs, including sensory & fidget toys, noise canceling ear plugs, sleep masks, sunglasses, printed agendas and venue maps, and details about loud music, flashing lights or surprise moments taking place during the event.

Closed Captioning for Main Stage Presentations: Real-time subtitles and captions will be available on-screen during main stage event and conference presentations.

“Grounded in our commitments to innovation and inclusion, Marriott is dedicated to making meetings and events more accessible for everyone,” said Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer, Marriott International. “The Neu Project is a driving force in this space, and we look forward to working jointly with them, along with the neurodivergent community, to deepen our understanding of neurodivergent needs in order to truly welcome all.”

Over the past two years, Marriott has collaborated closely with The Neu Project to learn directly from the neurodivergent community. The company has already begun implementing various neuroinclusive practices at its recent customer events, including a quiet room and tools and resources at both THE EXCHANGE: Association Masters in Phoenix, AZ and THE EXCHANGE: Europe in Madrid, Spain. Last month, Marriott and The Neu Project also implemented a quiet room for attendees at IMEX America, an annual industry event in Las Vegas, NV where members of the global business events community come together.

Looking ahead to 2024, Marriott will further its neuroinclusion efforts by conducting active listening sessions with the community through conversations with The Neu Project and people who are neurodivergent, which will help shape future content.

“The Neu Project was born out of a desire to rethink event experiences post-pandemic, and has since grown into a major initiative that is driving change at events across industries,“ said Megan Henshall, Global Events Strategy at Google. “Marriott understands that creating environments where differing perspectives and experiences can come together boosts creativity, and we have witnessed their passion for increasing inclusivity at meetings and events. We’re excited to continue working with them as we strive to create more inclusive experiences with and for the neurodivergent community.”

Marriott’s implementation of neuroinclusive practices for meetings at select hotels builds on its fundamental core values of advancing diversity, equity and inclusion. Through third-party partners like Disability:IN, the leading nonprofit resource for business disability inclusion worldwide, Marriott offers a variety of resources to improve accessibility at meetings, events and conferences.

For more information on Marriott International’s meetings and events offerings and capabilities, visit https://marriottbonvoyevents.com/.

The Leela Palaces, Hotels And Resorts Announces Its Foray Into Northeast India With The Signing Of A 140 Room Hotel In Sikkim

Hyderabad, December 2023: The Leela Palaces, Hotels and Resorts, one of India’s leading luxury hotel brands, today announced the signing of a management agreement for a 140-room hotel in Ranka in Sikkim, marking the foray of the brand into Northeast India. Owned by the SIBIN Group, the project Leela Sikkim is located approximately 10 kilometres from the capital city, on a 17-acre plot overlooking the Gangtok Hill. Slated to open in December 2026, The Leela Sikkim is set amidst the serene backdrop of the Himalayas and is poised to redefine the hospitality landscape of the region with its inspirational design, thoughtful programming and the brand’s renowned signature services.

Commenting on the announcement, Mr. Anuraag Bhatnagar, Chief Executive Officer, The Leela Palaces, Hotels and Resorts said, “We are delighted to introduce The Leela brand into Northeast India with the project Leela Sikkim. Sikkim remains a pristine destination with the right blend of urbanization, rich cultural heritage and unexplored natural beauty. This expansion is in lockstep with the growing demand from the discerning global leisure traveller to experience meaningful and transformative journeys that are an authentic expression of a region’s natural beauty, heritage, cuisine, and culture.”

Speaking on the occasion Mr. Neel Chhetri, Proprietor, Sibin Group said, “I am excited to partner with The Leela Palaces, Hotels and Resorts to bring this uber luxury brand to Sikkim. We are confident that with this partnership and the investments we are making, the project Leela Sikkim will soon emerge as one of the most sought-after leisure and wellness destinations in the country and will help us to showcase the hidden Himalayan treasure to the world.”

The Leela Sikkim will offer guests a tranquil and luxurious experience complete with a range of leisure and wellness facilities and thoughtfully curated services. The resort will feature 35 independent luxury villas including 20 wellness villas, 13 twin villas, and a 6-room double storey villa and 88 luxury rooms in a hotel block. A range of dining options with an all-day dining restaurant, a speciality restaurant, a wellness restaurant and a lounge bar will also be offered. Guests will also be able to enjoy a state-of-the-art wellness centre and a casino along with a host of other indoor and outdoor activities.

Announcing its foray into the Northeast, The Leela takes pride to introduce Sikkim – a mystical Himalayan destination to leisure travellers and is embracing the hill state with authenticity to provide unforgettable experiences for guests to savour the true culture, art, wellness, flavours and the natural beauty of this unexplored region. This expansion is a testament to the company’s strategy to grow in key leisure and resort destinations across the country.

Holiday Inn Express Debuts in Nepal

Kathmandu - Nepal, IHG Hotels and Resorts, one of the world’s leading hotel companies, today inaugurated the first Holiday Inn Express in Nepal. Holiday Inn Express Kathmandu Naxal offers modern accommodations with all the amenities to meet the needs of today’s travellers in this truly unique capital city, which is teeming with rich culture and world heritage sites. With smartly designed social spaces and vibrant guestrooms, guests can easily accomplish what they need to while on the road, whether for business or pleasure.

Holiday Inn Express Kathmandu Naxal, where modern comfort meets Nepal's unmissable charm.

The hotel is nestled in Naxal, in the vibrant business and social hub of Kathmandu, conveniently located just 15 minutes from Tribhuvan International Airport. Surrounded by corporate offices, embassies, restaurants, popular nightclubs, and casinos, the hotel caters to savvy travellers looking for a delightful Kathmandu experience. The world-renowned UNESCO World Heritage Sites in Kathmandu, including the Durbar Squares of Hanuman Dhoka and Patan, the Buddhist stupas of Swayambhu and Boudhanath, and the Hindu temples of Pashupati and Changu Narayan, are easily accessible from the hotel.

Room with a View

Holiday Inn Express Kathmandu Naxal offers sun-kissed and bright 100 rooms, including a Suite, situated on higher floors, providing scenic city or Himalayan views. Room interiors blend contemporary minimalism with vibrant energy synonymous with Holiday Inn Express brand. Guests can enjoy amenities like free Wi-Fi, a mini-bar, an electronic safe, a tea/coffee maker, room service, daily housekeeping, and a self-service laundromat for a comfortable stay.

Delightful Eats at Express Café & Bar

Guests can enjoy their favourite food all day in a relaxed ambiance at Express Café & Bar and kickstart the day with a free Express Start Breakfast or opt for Grab & Go choices and recharge at any time with a diverse all-day menu selection in a vibrant indoor atmosphere or dine alfresco. The Rooftop Asian Bar and Restaurant offers a mesmerizing 240-degree view of the Himalayas alongside the best of Asian cuisine and curated cocktails, spirits, and fine wines.

Meet & Greet

At Holiday Inn Express Kathmandu Naxal, meeting venues span 163 sqm and are equipped with modern audio-visual equipment for a seamless event. For social events, the banquet hall connects to a terrace with a retractable roof, providing a versatile event space.

Express Essentials to Stay More Than Ready

The self-service laundromat at Holiday Inn Express is an additional facility for guests to enjoy the convenience of fresh, clean clothing even while on the go. The fully equipped self-service laundry room is fitted with modern washers and dryers.

On the hotel's opening, Naresh Lal Shrestha, Chairman, and Maheshwor Shrestha, Managing Director of Swornim Hotels Private Limited, said: “We are delighted to be partnering with IHG Hotels & Resorts to open the first Holiday Inn Express in Nepal. This hotel will further strengthen Kathmandu’s offering for both business and leisure travellers who are looking for a quality hospitality experience. The launch of Holiday Inn Express further reinforces the economic prosperity and growth of the hospitality industry in Nepal. I strongly believe that a combination of an excellent location, a vibrant product, and the power of the Holiday Inn Express brand will lead the way for the midscale hotel space in the Kathmandu valley.”

Speaking on the property, Karthi VK, General Manager, Holiday Inn Express Kathmandu Naxal, commented, "It is our pleasure to introduce Holiday Inn Express, one of the world’s fastest-growing essential hotel brands, to Kathmandu. Holiday Inn Express is the first choice for an increasing number of travellers who need a simple, engaging place to rest, recharge, and get work done. We offer everything guests need and provide more where it matters most.”

He further added, “I look forward to welcoming travellers traveling to Kathmandu to experience our inspiring guestrooms as well as our flexible and energizing public spaces, providing guests with a simple and smart stay where our guests can experience Frictionless, Personal, Transparent, and Value-Rich service. The entire team is enthusiastic and looks forward to welcoming guests with the warmth of true hospitality that IHG Hotels & Resorts are known for.”

A Gastronomic Revelation Unfolds at IZA Pan-Asian Kitchen

Yemalur sees the opening of its latest Pan-Asian kitchen- IZA

IZA brings authentic cuisine, Sushi train, and a skillfully curated bar menu under a single roof

Bangalore, December 2023 —Yemalur, the vibrant heart of Bangalore, welcomes a new culinary gem - IZA Pan-Asian Kitchen. A haven that transcends the ordinary, IZA promises an extraordinary dining experience, blending authentic Pan-Asian cuisine, a unique Sushi Belt, and a skillfully curated bar menu that includes an enticing array of wine, sake, beer, and cocktails.

IZA, located at 77 Town Center Katha 348/117, Amani Bellanur, is not just a restaurant; it's an immersive journey into the diverse and rich tapestry of Pan-Asian flavors. From Japanese and Korean to Chinese, IZA's menu is a celebration of culinary artistry with a wide menu including Veg and Vegan options too. The IZA Sensation

As you enter through the doors at IZA, you are met with an extremely vibrant ambiance that engages both your olfactory and visual senses. Step into IZA, and you'll be enveloped in a vibrant ambiance that stimulates both your olfactory and visual senses. The menu, a gastronomic symphony spanning Asian cusine, offers an authentic fusion of flavors, showcasing dishes like Korean meatballs, Crispy Chilli Edamame, Sichuan Pomfret, and, of course, a meticulously crafted selection of sushi. Also, serving cuisines from countries like Indonesia, Thailand, Singapore, Magnolia, Burm, Vietnam, and Taiwan to name a few.

- The Sushi Belt: A Culinary Carousel OR Sushi on the Move, a Rolling Artistry

Dive into the immersive experience of IZA's Sushi Belt Showcase, where each roll is a masterpiece in motion. From traditional classics to innovative creations, patrons can savor the moment as an array of sushi selections parades before them, making dining at IZA an unforgettable journey.

- A Gastronomic Symphony

IZA's menu embarks on a culinary journey that spans Asian cuisine and satisfies diverse palates. From the sumptuous Sushi, Korean meatballs, Crispy Chilli Edamame, Sichuan Pomfret and many more delectable dishes. IZA offers Bangalore a taste of Pan-Asia. Dining in IZA will not just be an outing but an experience where each dish serves as a testament to culinary artistry, creating a harmonious symphony of flavors on the palate.

- A Liquid Palette

IZA's bar skillfully creates liquid poetry that captivates the senses. A remarkable array of artisan with IZA's bar is a realm of liquid poetry, offering a remarkable array of artisanal cocktails, premium wines, sake, and happy beers.

- Ingredients Crafted to Perfection” with “Take a Piece of IZA Home”: Signature Sauces for Your Kitchen

IZA introduces a range of meticulously crafted sauces available for takeaway, allowing patrons to elevate their home dining experience with the same authentic flavors enjoyed at the restaurant.

Join the Culinary Journey

Kiran Kumar HV, Founder of IZA said “At IZA, we aim to offer the folks of Bangalore a spot where they can get the best of authentic Pan-Asian cuisines. Our restaurant is set to accommodate people looking for great drinks, culinary delights as well as lively music for a good time.”

IZA accommodates 120 guests, including a mesmerizing Sushi Belt and an inviting outdoor seating area. Whether you're a food enthusiast, connoisseur, or someone seeking a memorable dining experience, IZA beckons you to embark on a culinary journey like no other.

IZA beckons all food enthusiasts, connoisseurs, and those seeking a memorable dining experience to embark on a culinary journey like no other. Let the flavors of Asia converge at IZA, where every dish is a celebration and every pour tells a tale.

The average cost of a meal per person is between INR 1500- 1800/-.

Location: IZA, Ground Floor, East WingBuilding No 3, 77 Town Center Katha 348/117, Amani Bellanur Khane Village and Yamalur Village, Varthur Hobli Bangalore 560037

About IZA: IZA is a pan-Asian restaurant located in Yemalur, Bangalore. Offering a diverse menu, with a special focus on the Sushi Belt, IZA aims to provide a unique and unforgettable dining experience for patrons who appreciate the art of gastronomy.

Vakkaru Maldives Crowned the World's Leading Luxury Honeymoon Resort 2023

Baa Atoll, Republic of Maldives,December 2023 – In a remarkable testament to its unparalleled commitment to romantic luxury, multi-award-winning island sanctuary Vakkaru Maldives has been named the World’s Leading Luxury Honeymoon Resort 2023 at the prestigious 30th Annual World Travel Awards, for the fourth consecutive year. This significant accolade reflects the resort’s dedication to crafting bespoke, unforgettable experiences for couples in one of the world’s most enchanting destinations.

Set against the breathtaking canvas of the Indian Ocean, the resort’s secluded setting in the Baa Atoll, a UNESCO Biosphere Reserve, offers an exquisite blend of natural beauty, sophisticated elegance, and personalised service. Honeymooners seeking next-level indulgence find their perfect sanctuary in one of the luxury beach or overwater villas. Imagine waking up to endless ocean views from your private infinity pool and, at dusk, breathtaking sunsets painting the sky in vibrant hues.

If you ever leave the comfort of your villa, you’ll find an array of exciting resort experiences and your butler stands ready to cater to your every whim, ensuring your honeymoon is a seamless symphony of unforgettable experiences. Six alfresco restaurants, two bars, and a wine cellar serve a range of international cuisines in idyllic settings, while the opulent over-water Merana Spa refreshes and relaxes the body, mind and soul with an extensive list of indulgent experiences. Other romantic dining experiences can be customized according to your preference – by the beach, on the secluded sandbank, on a luxury yacht, or even in the middle of the jungle and in the Organic Garden. Each activity is crafted to enrich your stay with memorable experiences.

Vakkaru Maldives is not just a honeymooners’ paradise but also a dream destination to say ‘I do’ or renew your vows. The island sanctuary’s bespoke wedding service allows couples to tie the knot in a setting straight out of a fairy tale, organised by an expert team that ensures every couple can find the perfect way to celebrate their union in one of the most romantic destinations on earth.

“Receiving this award for the fourth consecutive year is an honor and a reminder of our  commitment to providing exceptional experiences. We are dedicated to continuous improvement  and innovation, ensuring that every couple’s stay is nothing short of magical,” said Iain  McCormack, General Manager of Vakkaru Maldives. “We extend our heartfelt gratitude to our  guests for their continued support and the World Travel Awards for this prestigious recognition.  We look forward to welcoming couples from across the globe and creating more unforgettable  honeymoon and wedding experiences.”

InterContinental Bangkok Sukhumvit: First Look into Thonglor’s Newest Luxury Hotel

Bangkok, Thailand: IHG Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels across 19 brands, announces the opening of InterContinental Bangkok Sukhumvit, a new luxury lifestyle destination for the discerning modern traveller. Situated in Thonglor, the property offers 241 beautifully appointed rooms and suites, and seamlessly weaves traditional Thai craftsmanship with modern international influences to create an unparalleled destination that mirrors the essence of one of Bangkok’s most vibrant districts.

Widely regarded as one of Bangkok’s most upscale neighbourhoods, Thonglor is awash with chic bistros, upscale bars, and onsen spas; InterContinental Bangkok Sukhumvit sits amidst the bustle of this energetic area. The hotel’s design draws inspiration from the context of the city, bringing memories from the past into the present and reflecting this in the design details. The elegance of Tor-mue, a traditional intricate hand weaving technique, is interwoven through the hotel's design and touchpoints.

“InterContinental Bangkok Sukhumvit is designed for the modern luxury traveller seeking cultural rich experiences,” said Prin Pathanatham, General Manager, InterContinental Bangkok Sukhumvit. "Embodying the spirit of the Thonglor district where we are located, one will find international influences weaved into the hotel stay experience and contemporary design. Traditional Thai craftsmanship and contemporary flair are also integrated into the guest experience.”

The hotel offers three signature dining options including AVA Brasserie, which presents a brasserie-style international menu inspired by Pan Am’s key destinations including London, New York, Tokyo, Miami, Frankfurt and Bangkok, a nod to the brand’s origin. The Lobby is a stylish all-day lounge that celebrates the connectiveness of Thailand and Japan, with original Thai tea on offer alongside a traditional Japanese green tea ceremony. The Lobby will offer exclusively blended coffee by Sarnies and tea options from well-known tea houses which include Char Flower Tea, TWG, and Peace Oriental Teahouse as well as a selection of Thai craft chocolates from KanVeLa. Finally, Rogues a high-energy cocktail bar, will present curated cocktails, exclusive sake selection and whiskey collections, and live jazz performances.

A selection of suites, including the impressive Presidential Suite – which boasts indoor and outdoor areas – are equipped with state-of-the-art technology, including a 55-inch Smart TV, Chromecast, Bluetooth audio, soundbar, and motion sensors to prevent energy wastage. Bathroom amenities are from luxury European brand, Byredo in large format instead of miniatures.

Modern travellers lead diverse lives, and InterContinental Hotels & Resorts acknowledges the need for seamless transitions throughout their day. To address this, the brand is committed to helping guests "shape shift" through their day. New initiatives include scientifically backed food and beverage programmes aimed at helping guests reduce travel fatigue while ensuring dining options reflect differing guest needs throughout the day. All guests will also receive access to Timeshifter, a jet lag app which enables travellers to use the latest circadian science to adjust quickly to new time zones.

At InterContinental Bangkok Sukhumvit, a Sleep Well Program is curated to induce relaxation and promote sound sleep. This includes a pillow and pillow spray menu, calming ambient lighting and a bedtime tea set. An iHome PowerClock Glow in each room further promotes healthy sleeping rituals by creating a calming environment using a combination of light and sound therapy.

THE SPA by HARNN will present a Japanese-Thai inspired concept. Signature treatments include The Origami, which is inspired by the traditional Japanese paper folding and Thai garland knitting; the therapist will employ a combination of massage techniques, including Japanese Shiatsu and Thai soothing massage. The experience is designed to untangle tension in one’s mind and body, leaving guests feeling refreshed.

For business travellers, the hotel boasts extensive meeting facilities that feature natural light and accommodates up to 300 guests across 685 square metres. Five multipurpose spaces are equipped with cutting-edge technology for physical and hybrid meetings.

InterContinental Bangkok Sukhumvit is part of the prestigious InterContinental Hotels & Resorts brand, building on its longstanding heritage, the brand continues to refine luxury hospitality and is poised to open more than 30 hotels in the next two years. Having recently celebrated its 75th anniversary, InterContinental is continuing to evolve and redefine its ethos of discovery and modern luxury and this new hotel represents a perfect illustration of this evolution.

Regency Holidays bags multiple awards at the Inaugural Qatar Tourism Awards

The leading DMC of Qatar was recognized for providing bespoke cultural experiences and exceeding visitor expectations

Doha, November 2023: Regency Holidays, Qatar’s leading destination management company has been recognized with multiple awards at the inaugural Qatar Tourism Awards (QTA). Held at Raffles Doha, the prestigious event, hosted by Qatar Tourism in collaboration with the United Nations World Tourism Organization (UNWTO), celebrated the remarkable achievements and contributions of businesses shaping the nation's tourism landscape.

Qatar Tourism Chairman, H E Saad Ali Al Kharji, lauded the dedicated individuals and businesses for their pivotal role in transforming Qatar into a world-class tourist destination. The Qatar Tourism Awards highlighted excellence in three key categories: Service Excellence, Cultural Experiences, and Smart Solutions.

Regency Holidays was honoured in the Tour Operators category under the Service Excellence awards. The company's commitment to delivering exceptional services that consistently exceed visitor expectations earned them this coveted recognition. With 15 subcategories emphasizing service excellence, Regency Holidays stood out among the industry's top performers.

Regency Holidays was also recognized under the Cultural Experiences category for its undeterred commitment to delivering unique and memorable cultural experiences to visitors from across the world. This esteemed category saw Regency Holidays stand alongside other distinguished winners.

Sharing excitement about the recognition, Manoj Kumar Tiwari, General Manager, Regency Holidays, said, "We are extremely pleased to receive this recognition at the Qatar Tourism Awards. This achievement highlights the hard work and dedication of our team at Regency Holidays, as well as our firm commitment to providing unmatched experiences for our visitors.”

The first Qatar Tourism Awards event emphasized the transformative journey of Qatar's tourism sector and highlighted the industry's leaders who have contributed significantly to the nation's growing reputation as a global tourist destination. As part of its future commitment, Regency Holidays remains dedicated to upholding the highest standards in service excellence and providing immersive cultural experiences for its visitors.

Grand Opening of The Orchid Jamnagar by Kamat Hotels India Ltd

Luxury Redefined: Kamat Hotels India Ltd. Inaugurates The Orchid Jamnagar curating an Unmatched Hospitality Experience

Jamnagar, Gujarat – Luxury takes on a new meaning with the grand opening of The Orchid Jamnagar, situated along the Khampalia highway in Jamnagar, Gujarat. This exquisite property, inaugurated on December 1 in the presence of Dr. Vitthal Kamat, Wing Commander Shanker, and Mr. Daulat Singh Manubha Jadeja, marking the beginning of a new era in luxury hospitality in Jamnagar. stands as a testament to Kamat Hotels India Ltd's commitment to luxury hospitality with an 'Eco-Friendly Commitment.’

Dr. Vitthal Venkatesh Kamat, Chairman and Managing Director of Kamat Hotels India Ltd, expresses his enthusiasm about The Orchid Jamnagar :

“The Orchid Jamnagar exemplifies our commitment to luxury hospitality infused with an 'Eco-Friendly Commitment.' Much like our flagship Orchid Hotels, renowned as Asia's First 5 Star Ecotel Hotel in Mumbai, The Orchid Jamnagar is designed to offer not just opulence but also a sustainable and eco-friendly experience"

With 45 well-appointed rooms, including Deluxe Rooms, Premium Rooms, spacious Suites, and a specially designed room for those with physical challenges, The Orchid Jamnagar ensures a comfortable stay for all. The in-house restaurant tantalizes guests with a diverse culinary experience, offering local delicacies and international cuisine prepared by dedicated chefs.

For special events, the hotel features a pillar-less banquet hall and a picturesque lawn, spanning approximately 1500 sq. ft and 23,000 sq. ft, respectively. It becomes an ideal venue for weddings, conferences, and social gatherings.

Guests can prioritize their well-being with access to a well-equipped health room and a rejuvenating swimming pool, fostering an environment for both relaxation and activity. The hotel's strategic location allows guests to explore the rich history and natural wonders of Jamnagar and its surroundings, including Dwarka, Pirota Island, Narara Marine Park, Lakota Lake, and the Guinness Book of World Records-listed Bala Hanuman Temple

Mr. Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shares his perspective on The Orchid Jamnagar:

"As The Orchid Jamnagar marks the 6th illustrious installment in the Orchid brand, it reflects Kamat Hotels India Ltd's dedication to expanding and enriching our portfolio. Orchid Hotels are synonymous with a warm and friendly ambience, and The Orchid Jamnagar continues this tradition while adding a unique touch with our 'Eco-Friendly Commitment."

The Orchid Jamnagar is poised to redefine luxury hospitality in the region, offering an unmatched blend of comfort, accessibility, and inclusivity. The hotel is set to welcome guests to a world where every detail is meticulously crafted to ensure a top-notch hospitality experience.

Novotel Mumbai Juhu Beach Transforms Dining Landscape with the Revamp of Sampan

Novotel Mumbai Juhu Beach is excited to announce the revamp of its legendary pan-Asian restaurant, Sampan. Located at the lobby level, Sampan is set to redefine fine dining with an elegant and culturally rich ambiance, offering an exquisite dining experience by the Arabian Sea.

The revamped Sampan exudes elegance and charm with a well-lit and cozy ambiance, creating the perfect setting for families and small gatherings. Nestled along the Arabian Sea, the restaurant offers a breath-taking view of the Juhu Beach, where the interplay of sunset, sea waters, and pool transforms every meal into a cherished memory. Sampan's interiors adorned with antique wood detailing, add a sensory depth that enhances the overall dining experience.

The heart of Sampan lies in its menu, curated by the legendary Chef Penpa, whose artistry breathes life into every dish. The menu artfully merges a symphony of Pan Asian delights, skillfully marrying tradition and innovation. From the artful signature dumplings to Bollywood-inspired specialties and ocean-fresh seafood creations, each plate tells a tale of culinary mastery. Tandoori offerings entice with smoky allure and tender succulence, while desserts pay tribute to cultural influences. Handcrafted cocktails and a meticulously curated wine selection elevate the experience, making each bite a journey through the heart of Pan Asian cuisine.

Furthermore, Sampan offers a unique opportunity for guests to interact with Chef Penpa, whose age-old recipes and unique cooking style have made him a Bollywood favorite. These distinctive features, combined with an array of culinary delights, make Sampan the go-to destination for those seeking an extraordinary dining experience.

General Manager of Novotel Mumbai Juhu Beach, Vishal Gupta, expresses his excitement, stating, "Sampan has always been a culinary gem in Mumbai, and with this revamp, we are taking it to new heights. We've created a dining experience that seamlessly blends tradition with innovation, providing our guests with a taste of the extraordinary.”

INGREDIENT IDEOLOGY | 11 Liver Friendly Foods for our Diets By Dr. Kaviraj Khialani Celebrity Master Chef

Introduction to Basic Functions of Liver

The liver does a lot to keep us healthy. It helps our bodies use food, cleans our blood, and makes a special liquid to help digest fatty foods. It also stores energy, vitamins, and minerals, and keeps our cholesterol in check. The liver is like a bodyguard, fighting off germs, and cleaning our blood. It controls sugar levels in our blood and keeps important hormones in balance. The liver can even heal itself when it gets hurt, making it super important for our health.

How Does Healthy and Unhealthy Food Impacts on Our liver

Healthy foods like fruits, vegetables, and lean proteins support the liver, aiding its functions and detoxification. In contrast, foods high in sugar, saturated fats, and excessive alcohol can harm the liver, leading to conditions like fatty liver disease and cirrhosis. A balanced diet is essential for maintaining a healthy liver, as it plays a crucial role in overall well-being and detoxification processes.

What Vitamins Does liver needs to function properly and from which food source we can get it?

The liver requires various vitamins to function properly, and you can obtain them from different food sources:

Vitamin A: Essential for liver health, it can be found in foods like sweet potatoes, carrots, spinach, and eggs.

Vitamin D: Important for overall health, you can get it from sunlight, fatty fish (e.g., salmon, mackerel), and fortified dairy products.

Vitamin E: Acts as an antioxidant and can be found in nuts, seeds, and vegetable oils.

Vitamin K: Essential for blood clotting, it's abundant in leafy greens (e.g., kale, spinach) and broccoli.

B Vitamins (B1, B2, B3, B5, B6, B7, B9, B12): These are crucial for liver metabolism and can be obtained from a variety of sources like whole grains, poultry, beans, and dairy products.

Vitamin C: Supports liver detoxification and is found in citrus fruits, strawberries, and bell peppers.

Vitamin B5 (Pantothenic Acid): Plays a role in fatty acid metabolism and can be found in foods like avocados, mushrooms, and chicken.

A balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats is key to providing the liver with the necessary vitamins for optimal function.

11 Indian Liver Friendly Recipes

1. Turmeric-Lemon Rice

Ingredients:

1 cup of cooked rice

1 teaspoon turmeric powder

Juice of 1 lemon

1 tablespoon olive oil

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

A pinch of asafoetida

Curry leaves

Salt to taste

Instructions:

Heat olive oil in a pan and add mustard seeds, cumin seeds, asafoetida, and curry leaves.

Add turmeric powder and sauté for a minute.

Mix in the cooked rice and lemon juice.

Add salt to taste and stir well. Serve hot.

2. Spinach Dal

Ingredients:

1 cup split red lentils (masoor dal)

2 cups chopped spinach

1 onion, chopped

2 tomatoes, chopped

1/2 teaspoon turmeric powder

1 teaspoon cumin seeds

1/2 teaspoon red chili powder

Salt to taste

Olive oil

Instructions:

Wash the lentils and cook them in water with turmeric until soft.

In a separate pan, heat olive oil and add cumin seeds.

Sauté onions until translucent, then add tomatoes, spinach, and red chili powder.

Combine the cooked lentils and spinach mixture.

Add salt to taste and simmer until flavours meld.

3.Lentil and Vegetable Curry

Ingredients:

1 cup red lentils

Assorted vegetables (e.g., cauliflower, bell peppers, peas)

1 onion, chopped

2 tomatoes, chopped

2 teaspoons curry powder

1 teaspoon cumin seeds

1 teaspoon coriander powder

Salt to taste

Olive oil

Instructions:

Wash the lentils and cook them until soft.

In a pan, heat olive oil, add cumin seeds, and sauté onions until translucent.

Add tomatoes and spices; cook until tomatoes soften.

Mix in the vegetables and cooked lentils. Cook until the vegetables are tender. Add salt to taste.

4.Tandoori Chicken

Ingredients:

For the Marinade:

4 bone-in, skinless chicken pieces (you can use drumsticks, thighs, or a combination)

1 cup plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 tablespoons tandoori masala (readily available in stores)

1 tablespoon ginger-garlic paste

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1/2 teaspoon paprika (for color)

1/2 teaspoon cayenne pepper (adjust to your spice preference)

Salt to taste

For Grilling:

Skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)

A grill or oven

Method:

Marinating the Chicken:

In a large mixing bowl, combine all the marinade ingredients - yogurt, lemon juice, vegetable oil, tandoori masala, ginger-garlic paste, ground cumin, ground coriander, turmeric, paprika, cayenne pepper, and salt.

Mix everything well to form a smooth paste.

Preparing the Chicken:

Score the chicken pieces with deep cuts to allow the marinade to penetrate.

Add the chicken pieces to the marinade, making sure they are well coated.

Cover the bowl and refrigerate for at least 2-4 hours, or preferably overnight. The longer the marination, the better the flavor.

Grilling the Chicken:

Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). You can also use an oven broiler if you don't have a grill.

Thread the marinated chicken pieces onto skewers. Shake off excess marinade but leave a thin coating.

Grill the chicken for about 15-20 minutes, turning occasionally, until it's cooked through. The chicken should have a nice char and be slightly blackened at spots.

If using an oven, place the skewers on a baking sheet and broil on high for about 15-20 minutes, turning once or twice.

Serving:

Serve the tandoori chicken hot, garnished with lemon wedges and accompanied by naan bread, rice, or a fresh salad.

5. Avocado and Tomato Salad

Ingredients:

2 avocados, diced

2 tomatoes, diced

1/2 red onion, finely chopped

Fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions:

Combine avocados, tomatoes, and red onion in a bowl.

Drizzle with lime juice, sprinkle cilantro, and season with salt and pepper.

6. Beet and Carrot Salad

Ingredients:

2 beets, boiled and sliced

2 carrots, grated

1 tablespoon olive oil

Juice of 1 lemon

Salt and pepper to taste

Instructions:

Combine beets and carrots in a bowl.

Drizzle with olive oil and lemon juice.

Season with salt and pepper.

7. Fruit Salad

Ingredients:

Assorted fruits (e.g., apple, banana, papaya, orange)

Fresh mint leaves

Honey (optional)

Instructions:

Cut fruits into bite-sized pieces and mix them in a bowl.

Garnish with fresh mint leaves and a drizzle of honey if desired.

8. Ginger-Lemon Infused Water

Ingredients:

Sliced ginger

Sliced lemon

Water

Instructions:

Place ginger and lemon slices in a pitcher of water.

Allow it to infuse for a refreshing, liver-friendly drink.

9. Moong Dal Soup

Ingredients:

1 cup split yellow moong dal (lentils)

4 cups water

1/2 teaspoon turmeric powder

1/2 teaspoon cumin seeds

2 cloves garlic, minced

1-inch piece of ginger, grated

Salt to taste

Fresh cilantro for garnish

Instructions:

Wash the moong dal and cook it in water with turmeric until soft.

In a separate pan, heat a little oil, add cumin seeds, garlic, and ginger.

Combine this mixture with the cooked dal and simmer.

Season with salt and garnish with fresh cilantro.

10. Methi (Fenugreek) Paratha:

Ingredients:

1 cup whole wheat flour

1/2 cup chopped fresh fenugreek leaves

Salt to taste

Water for kneading

Method:

Combine whole wheat flour, chopped fenugreek leaves, salt, and enough water to make a soft dough.

Divide the dough into small portions and roll them into parathas.

Cook on a hot griddle until brown spots appear on both sides.

11. Paneer and Vegetable Stir-Fry

Ingredients:

1 block of Paneer, cubed

Assorted vegetables (bell peppers, broccoli, carrots, etc.)

2 tablespoons low-sodium soy sauce

1 teaspoon grated ginger

1 teaspoon minced garlic

Salt and pepper to taste

Olive oil

Instructions:

Press the paneer to remove excess moisture and cut it into cubes.

In a large skillet, heat olive oil and add ginger and garlic.

Stir-fry the paneer and vegetables until they're tender.

Add soy sauce, salt, and pepper. Serve hot.

These recipes incorporate ingredients that are beneficial for liver health and are easy to prepare while being delicious and nutritious. Enjoy these dishes as part of a balanced diet to support your liver's well-being.

Conclusion

Maintaining a liver-friendly diet is essential for overall health and well-being. These Indian recipes incorporate ingredients that are beneficial for your liver, such as vegetables, lean proteins, and spices like turmeric and ginger. By including these dishes in your diet, you can support liver health and enjoy delicious, nutritious meals that are easy to prepare. Remember that a balanced and wholesome diet is a key component of keeping your liver and your entire body in good shape

IHG Hotels & Resorts boosts growth in Türkiye with six signings across six cities

IHG Hotels & Resorts, one of the world’s leading hospitality companies, cements its growth in Türkiye with the addition of six new properties spanning six Turkish cities.

These new hotels are a result of IHG’s commitment to sustainable growth across Europe and include new properties for five of its brands, including InterContinental Hotels & Resorts, Crowne Plaza, Holiday Inn, Holiday Inn Express and Holiday Inn Resort.

(Mrs) Willemijn Geels, VP Development Europe, IHG Hotels & Resorts, said: “Türkiye is a key growth market for IHG and these signings span right across our brand portfolio, demonstrating the confidence of our owners in our brands and the IHG enterprise. There is a clear long-term appetite for domestic and international travellers to this country and it is proof that our choice to invest in this market is paying off, as we continue to see a rich and dynamic future for hospitality and travel in Türkiye.”

Essentials

IHG’s first hotel in Mersin city, Holiday Inn Mersin has been signed together with ownership group Koknar Turizm San. ve Tic. LTD Sti., offering 95 guest rooms. The hotel will be part of a new financial development in the city, and a short distance from the city centre and with public transport to the seaside – making it perfect for business and leisure travel alike. The hotel is expected to open in late 2026.

Expected to open in Istanbul in late 2025, Holiday Inn Express Istanbul Arnavutkoy will offer 64 guest rooms close to Istanbul International Airport. Signed together with ownership group Firatim Insaat Gayrimenkul San. Ve Tic. Ltd. Sti., the hotel will feature a bar, restaurant and terrace.

IHG’s first resort in the country, Holiday Inn Resort Bodrum opened in summer 2023, bringing 266 guest rooms to Bodrum Bardakci Bay. Set on sloping hills overlooking the Aegean Sea, the resort features pools, spa facilities, three restaurants and five bars – making for the perfect escape.

Premium

IHG’s first hotel in Yalova, Crowne Plaza Yalova was signed together with Marti Termal Turizm Insaat Sanayi, and will open in spring 2024. The hotel will offer 106 guest rooms, a restaurant, a lobby bar featuring a patisserie, meeting space and a ballroom. The hotel also offers a spa, fitness and wellness area making it a perfect destination for neighbouring cities like Istanbul, for those seeking to enjoy the city’s thermal baths and beaches.

Crowne Plaza Kayseri, signed together with Huma Saglik Hizmetleri A.S., will open in Q2 2024 offering 186 guest rooms, a restuarant, lobby bar, meeting space and a fitness and spa area. A first for the brand in the city, the hotel will be convenient for Kayseri’s industrial zone, city centre and Kayseri football stadium. The hotel will also be located adjacent to a renovated full-service hospital and a short journey from Erciyes Mountain – one of Türkiye’s most famous ski resorts.

Luxury & Lifestyle

Signed earlier this year, the 231-key InterContinental Bursa hotel will bring a luxury hotel to the country’s fourth largest city. Being developed in partnership with owner Atis Yapi, the hotel is expected to open in early 2025, in what will become the largest hotel in this UNESCO World Heritage status city. Türkiye is already home to the InterContinental Istanbul which sits on the city’s European side and overlooks the Bosphorus and Istanbul’s historic skyline. Furthermore, InterContinental Grand Ankara was signed in 2021 and is due to open in late 2024

Exploring the Power of EdTech: Must-Dos for Hospitality Leaders

Enhancing Guest Experience and Empowering Workforce through Innovative Educational Technology

Introduction:
In today's technology-driven era, the hospitality industry is undergoing a digital transformation to meet the ever-evolving demands of guests and employees. Education Technology, commonly known as EdTech, has emerged as a powerful tool to enhance guest experiences, improve staff training, and streamline operations. This deep dive article will explore the various facets of leveraging EdTech within the hospitality industry and provide must-dos for hospitality leaders to maximize its potential.

1. Adopting a Guest-Centric Learning Approach:
By incorporating EdTech solutions, hospitality leaders can empower guests to have personalized and immersive experiences. Virtual Reality (VR) and Augmented Reality (AR) technologies can be used to create virtual tours and interactive guides, allowing guests to explore a property or destination before their arrival. Implementing mobile apps and touch-screen kiosks can also provide guests with comprehensive information on amenities, services, and local attractions, improving their overall satisfaction.
2. Upskilling and Continuous Learning:
Hospitality leaders should prioritize investing in EdTech tools that offer continuous learning opportunities for their employees. Platforms like Learning Management Systems (LMS) enable staff members to access training modules, industry certifications, and on-demand courses remotely. These tools facilitate upskilling and cross-training, resulting in a more knowledgeable and versatile workforce.
3. Enhanced Onboarding and Orientation:
Utilizing EdTech during the onboarding process can significantly improve the efficiency and effectiveness of training new employees. Interactive modules, e-learning platforms, and virtual simulations can ensure consistent and standardized training across various departments. This approach reduces costs, minimizes errors, and accelerates the integration of new team members.
4. Real-time Communication and Collaboration:
Deploying EdTech tools that enable real-time communication and collaboration is paramount in today's fast-paced hospitality environment. Instant messaging applications, video conferencing platforms, and internal social networks can streamline interdepartmental communication, facilitate knowledge sharing, and enhance teamwork. This technology bridges the gap between geographically dispersed teams and creates a cohesive work environment.
5. Data-driven Decision Making:
Hospitality leaders should leverage EdTech to gather and analyze data, enabling data-driven decision-making for improved operational efficiency. Implementing property management systems, guest feedback platforms, and analytics tools helps to monitor performance indicators, identify areas of improvement, and respond promptly to guest preferences, ultimately enhancing the overall guest experience.
6. Sustainable Practices and Environmental Awareness:
EdTech can also support hospitality leaders in creating environmentally conscious operations. By integrating IoT devices, energy monitoring systems, and interactive educational platforms, hotels can educate guests and employees about sustainable practices. This promotes responsible travel, conservation awareness, and creates a positive brand image.
7. Cybersecurity and Data Privacy Considerations:
Adopting EdTech in the hospitality industry necessitates a strong focus on cybersecurity and data privacy. Hospitality leaders must ensure compliance with relevant regulations, implement robust security measures, and educate their employees about potential cyber threats. Partnering with trusted EdTech service providers and periodically conducting security audits are critical in protecting sensitive guest and employee data.

Conclusion:
Incorporating EdTech within the hospitality industry can revolutionize guest experiences, elevate employee training, and maximize operational efficiency. Hospitality leaders must embrace the potential of EdTech and proactively implement the aforementioned must-dos. By doing so, they can create a competitive edge, meet the increasing demand for technology-driven services, and redefine the future of the industry.

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Novotel Visakhapatnam Varun Beach Breaks Barriers by Launching Braille Menus for the Visually Impaired

Novotel Visakhapatnam Varun Beach, a distinguished member of the Accor group, proudly heralds a breakthrough initiative in inclusivity with the launch of Braille menus. This historic step, unveiled at the renowned Indian specialty outlet, Zaffran, marks the hotel as the pioneer in Andhra Pradesh, fostering empowerment and equality for all.

The inauguration ceremony witnessed esteemed officials, including District Blindness Control Society Coordinator Dr. Vishwamitra, HOD Ophthalmology, Visakhapatnam, along with dignitaries from Andhra Medical College and Varun Group, gracing the momentous occasion.

Our ethos revolves around fostering inclusivity, ensuring every individual feels esteemed and embraced emphasized Mrs. Lakshmi Sridhar , General Manager at Novotel Visakhapatnam Varun Beach and The Bheemili Resort manaed by Accor.

The event welcomed luminaries such as Dr. G. Butchi Raju, Principal of Andhra Medical College, Dr. Allu Padmaja, Head of DREH, and Dr. Vasupalli Ravi, HOD, Anesthesia & CCM, KGH. The revelation of the Braille menu brought heartfelt joy to visually impaired guests, enabling them to independently explore and order from the menu.

This trailblazing move underscores Novotel Visakhapatnam Varun Beach’s dedication to fostering a more inclusive and hospitable environment within the hospitality industry. The Braille menus signify not merely a menu but a gateway to empowerment and independence for the visually impaired.

Additionally, the event was graced by Mrs. Lakshmi Prabhu Kishore, Director, Varun Group, further emphasizing their commitment to inclusivity and diversity. As part of this commitment, Novotel Visakhapatnam Varun Beach employs six visually impaired individuals across various departments. Two of these remarkable employees were present during the event, delighting in reading the Braille menu and placing their orders, symbolizing the triumph of inclusivity in action.