Hotelogix becomes the leading Cloud Hotel PMS in the Philippines

Bangaluru, March Hotelogix, a globally leading cloud-based hospitality technology provider, proudly announced that it has become the leading Cloud-based Property Management System for Hotels in the Philippines. This significant milestone was achieved following the successful signing of 57 properties with 7437 rooms belonging to the Global Comfort Group Corporation (GCGC), marking a monumental moment in Hotelogix's expansion within the Southeast Asian region’s hotel industry.

The Philippines stands out as a prime tourism destination within Southeast Asia, boasting one of the region's most rapidly expanding hotel industries. Data from multiple sources indicate that the nation is home to approximately 2,000 hotels, which include over 100,000 rooms spread across domestic hotel groups, international chains, boutique hotels, resorts, and independent properties. Future projections suggest an addition of around 15,000 rooms by 2028, further enhancing its hospitality landscape.

Speaking on the occasion, Aditya Sanghi, CEO of Hotelogix said, “Securing the leading position in the Philippines market is a testament to our persistent efforts and deep engagement with the region over the years. It reflects how we've grown and transformed as both a product and brand, bolstered by the unwavering support and endorsement from our customers. We intend to leverage this momentum to further strengthen our position in the Philippines and other Southeast Asian regions.”

Hotel groups and management companies are growing their portfolios across the Philippines. They want a solution to centralize and digitize operations to sustain growth with improved efficiency and control over daily processes. Hotelogix multi-property management system empowers 250+ hotel groups with centralized control. It also has the distinction of successfully implementing its solution across 500+ properties comprising 70,000+ rooms during 2022’s Football World Cup in Qatar.

Speaking about their decision for making such a strategic move, Alexander Asuncion, Senior Executive of GCGC and CEO & Business Unit Head of Global Officium Limited Inc (GOLI) said, "For a large hotel management group like ours, upgrading to cloud-based operations is a giant leap forward. We put a high premium on operational efficiency and excellent customer service, as these form part of our group-wide and long-term strategic direction. We are confident that this partnership with Hotelogix is a critical step towards future-proofing our business, assuring our customers of the best value-based hotel service for years to come."

Since 2009, Hotelogix has been pivotal in transitioning hotels in the Philippines to the cloud. Enable Hospitality, its first customer-cum-partner in the market, has significantly contributed to Hotelogix's adoption in the region. "Doing business with Hotelogix as a customer and a partner has been exciting since 2009. Over the last decade, they have grown as a product and service, well-suited for the Philippines market. Without Hotelogix, travel accommodation establishments in the Philippines are overlooking a pivotal advantage,” said Patrick Favoreal, Founder & CEO of Enable Hospitality and Solutions4Hotels.

Congratulating Hotelogix, Hanky Lee, CEO of The Henry Hotels & Resorts said, “We have been loyal users of Hotelogix since 2016. We love how they constantly innovate their PMS and that they’re always there when we have questions. Congratulations! Upward and onward!,”

"We thank all our customers for trusting us with their business transformation. As we solidify our position as a leading Hotel PMS provider in the Philippines, we are well-positioned to help more and more hotels migrate to the cloud," Aditya Sanghi added.

Hotelogix is now collectively signed up with 12K+ rooms and has some notable hotel brands such as Millennial Resorts, Prime Asia Hotels, Royale Paragon Hospitality, Brittany Hotel, etc/.

The Divine Delights of the Andaman and Nicobar Islands Indian Gastronomy Series by Dr Himanshu Talwar

Nestled in the sapphire waters of the Bay of Bengal, the Andaman and Nicobar Islands boast breath-taking natural beauty and a rich and diverse food culture. The culinary landscape of these islands is laced with indigenous traditions, cultural influences, and the bounty of the surrounding seas.

The Andaman and Nicobar Islands are home to several indigenous tribes, each with its distinct culinary practices. The Andaman and Nicobar Islands have a history marked by cultural diversity, with influences from various communities such as Bengalis, Tamils, Telugus, and others resulting in a fusion of flavors that adds depth and complexity to the island's gastronomic identity.

On the other hand, Nicobari cuisine features local ingredients like taro, breadfruit, and an emphasis on fresh fish. The Nicobari people's close connection to nature is evident in their culinary practices, creating a culinary experience that is both rooted in tradition and intimately tied to the island's ecosystem.

The islands are full of different spices that give a special taste to each dish. Turmeric, coriander, cumin, and mustard seeds come together to create a lively mix of flavors. Local herbs enhance the aroma, making the food here distinct. Coconut is a popular ingredient. Dishes incorporating coconut feature a fusion of its smooth texture with indigenous spices which gives it a divine flavor.  It also shows that the cuisine of the islands doesn't solely rely on spices but also on the thoughtful utilization of natural resources.

Here's a list of some infamous foods from the Andaman and Nicobar Islands-

·       Fish Curry and Rice (Macher Jhol Bhat): Fish curry and rice is a staple dish in the Andaman and Nicobar Islands. The fish curry is creamy and zesty, with a balance of spices and the subtle sweetness of coconut milk. Fresh fish, often caught from the surrounding seas, is tender and absorbs the flavors of the curry, resulting in a rich and satisfying dish which is typically served with steamed rice. It's like comfort food with a coastal touch, a way of celebrating the sea's kindness.

·       Andamanese Chicken Curry: This indigenous dish is tantalizing and mildly spicy, with layers of flavor from the spices and coconut milk. The chicken is juicy and tender, and the curry has a creamy texture that pairs well with steamed rice or bread. This dish is unique, showing traditions that have lasted a long time, giving you a taste of the islands' heart. Lighthouse Residency in Port Blair is renowned for its Andamanese chicken curry.

·       Nicobari Fish Biryani: It is a flavor-packed and aromatic dish made with layers of spiced rice and marinated fish. Rice is infused with flavourful spices and unlike traditional biryani, it uses fish as protein instead of chicken or beef. The moist and tender fish makes it a delectable meal.

·       Andamanese Bamboo Shoot Curry: Bamboo shoots are a common ingredient in Andamanese cuisine. The Andamanese bamboo shoot curry is earthy and slightly tangy, with a hint of spiciness from the chili powder. The bamboo shoots have a firm texture, and the curry pairs well with steamed rice or bread.

Coconut Prawn Curry: It is velvety and delicious, with a delicate sweetness from the coconut milk. The prawns are tender and succulent, and the curry has a rich and aroma-filled flavor that is perfect with steamed rice or bread.

Andamanese and Nicobari meals may seem simple, but they hold a rich tradition. The food culture of the Andaman and Nicobar Islands goes beyond just enjoying different foods; it's like taking a trip through their history, nature, and community. For tourists, it is a unique food adventure from the tangy chicken curry cooked in tamarind to the sweet coconut-infused dessert. The use of traditional methods passed down from the locals and the mix of modern flavors makes every dish special.

Author - Dr Himanshu Talwar is an industry veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit

Captain’s Brew is boarding on Thane’s Runway

Mumbai 2024: Captain’s Brew is a unique new spot that blends a high-end ambiance with a complete aviation-themed dining experience. Set in the corporate heart of Thane’s Wagle Estate, this venue promises to take patrons on a journey, offering a thematic experience that reflects the owners’ vision.

The design of Captain’s Brew’s interior, crafted by Sanjna Talwar, was inspired by the aviation journey of its owner, Captain Teji Jha. Sanjna aimed to evoke a sense of adventure and comfort. Opting for subtlety, she carefully selected design elements that suggest the essence of flight, creating an elegant atmosphere. The decor stands out by combining aviation themes with functional, welcoming spaces, avoiding the usual clichés like airport look-alikes or cramped bathrooms. This design captures the spirit of travel and the thrill of discovery.

At the heart of Captain’s Brew, Captain Jha directs the culinary experience, aspiring to establish a haven for craft beer lovers. This place is where the appreciation for expertly brewed beers, the thrill of first-class cuisine, and the creativity of unique cocktails come together. Drawing on her extensive experience travelling the world, Jha understands how diverse flavours can unite people. Captain’s Brew goes beyond being a simple brewery; it’s an all-encompassing dining destination with daily specials. The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of adventure. Every drink and dish here tells a story, turning dining into a global adventure with aviation-themed names like Check-in Tawa Pulav, Auto Pilot Dal Makhani, and Aviator’s Tandoori Prawns.

The cocktail menu, crafted with the precision of an aviator and the curiosity of a traveller, includes innovative options like the Sky Bound Saffron Soar and Elevated Pisco Echo. These drinks, along with a broad selection of house-brewed beers, celebrate the journey of discovery that Captain Jha has embarked on. The beer selection, with choices like Witbier Wings and Mile High Vanilla Porter, is a homage to the joy of sharing a pint, offering a variety of flavours crafted from select German malts.

Captain Jha shares, “Captain’s Brew is about the passion we all harbour, ready to propel us on a world journey. It’s a tribute to my own path, inviting everyone to explore global flavours and stories, all from their dining table. Join us on this flavorful adventure.”

Venue: Captain’s Brew

Address: Shop 1/2, Ground Floor, Opal Square, Wagle Estate, Thane West, Thane

Contact Number: 9819233666

IG Handle: https://www.instagram.com/captains_brew/?hl=en

Timing: 12 pm to 1.30 pm 

Nowhere on Earth like the Himalayas to experience the essence of Maha Shivratri

New Delhi,March 2024: Maha Shivratri is one of the most important festivals for spiritual seekers in India. It is that time of the year when cosmic energy is at its peak. What better place to celebrate and contemplate the vastness of the universe than the sacred Himalayas, the abode of Mahadeva. Enchanting natural beauty, promises not only stunning landscapes and soaring peaks, but the opportunity to immerse oneself in a deep state of meditation and bliss.

Seclude Hotels Home Style invites fellow spiritual seekers to delve deep into the distinct tales and experiences each destination has to offer. Here are three destinations to visit this Maha Shivratri for a quick last-minute getaway from Delhi. From thrilling treks, ancient temples, beautiful forest trails, and enchanting river walks, there is something unique for every spiritual seeker visiting the breathtaking Himalayas.

Palampur, Himachal Pradesh: Located in the Kangra Valley, it is a famous hill station and was once a part of the Jalandhar kingdom. Located just 16 km from Palampur in the Beas valley, Baijnath Temple is dedicated to Lord Shiva. According to the inscriptions on the walls, Baijnath Mandir was built by two native merchants by the name of Ahuka and Manyuka in 1204 A.D. Nestled in a paddy field in Seclude Palampur is a one-of-a-kind 9-room property. An ivy-draped bungalow, an earthy, spacious living room stretches before guests, along with one vibrant bedroom on the ground floor. The first floor has three playful rooms, each with its own natural theme, sharing an expansive balcony. Long glass windows frame each room, allowing one to appreciate the magnificent snow-peaked mountains and connect with Mahadeva within.

Kasauli, Himachal Pradesh: Located in the Solan district, this small hill station seems to defy time and belongs to the 19th century. Kasauli is a year-round favourite that attracts tourists from all over the country. Widely known for its enchanting views, cool climate, and mesmerising sunsets, this little hill station is perfect for a contemplative getaway. Baba Balaknath is a well-established temple dedicated to Lord Shiva at the top of hills in Kasauli. This cave temple is where locals believe that if childless couples visit and pray here, will be blessed with children. Seclude Kasauli is a cluster of beautiful villas surrounded by lofty mountains. Featuring 4 boutique properties in Kasauli, ‘Open Blue Skies' ‘Rocky Mountain High’ ‘Light and Shadows’ & ‘Annie Song’, Seclude Kasauli can host up to 60 people across 21 rooms spread across the entire hill- station.

Nahan, Himachal Pradesh: This scenic hill station in Himachal Pradesh is a hidden gem that offers a tranquil retreat from the hectic city life. Surrounded by lush green forests and the majestic Himalayas, Nahan enchants visitors with its pristine lakes, ancient temples, and breathtaking landscapes. The Bhureshwar Mahadev Temple located in Sirmaur District is one of the highest temples in the region devoted to Lord Shiva close to 6200 ft above sea level. It is believed that Lord Shiva and Mata Parvati observed the epic Kurukshetra war, as stated in the Mahabharata. Seclude Nahan Bantony Cottage is a stunning heritage resort with 7 luxurious bedrooms which previously served as a holiday home for the Maharaja of Sirmaur. It is one of Seclude’s most iconic properties with a unique blend of old-world charm and modern comfort. Each room is tastefully decorated with warm colours, beautiful artwork, and antique pieces, and holds a story from Sirmaur’s rich history.

Masterpiece India's Biggest Global Buffet Opens Its Doors in Hyderabad!

Boasting 500 Seats across 30,000 Square Feet @Preston Prime Mall, Gachibowli, Hyderabad

Opening doors for Public on 6th of MARCH 2024…

Hyderabad: March 2024: Masterpiece, a trailblazer in the culinary world, proudly unveils its latest culinary masterpiece, "Masterpiece India's Biggest Global Buffet," in the bustling city of Hyderabad. Spanning an impressive 30,000 square feet and accommodating 500 + guests, this culinary haven promises an unparalleled dining experience that transcends borders and celebrates the rich tapestry of global cuisine. Nestled in the heart of (Gachibowli) Hyderabad, Masterpiece's newest venture invites diners to embark on a gastronomic journey like no other, offering an extensive selection of mouthwatering dishes from around the world. From savory Indian delicacies to tantalizing international fare, the buffet caters to diverse tastes and preferences, ensuring there's something to delight every palate.

The expansive restaurant, with its seating capacity of 500, offers a luxurious yet welcoming ambiance designed to elevate every dining experience. The buffet spread showcases a diverse array of 300 dishes, including salads, appetizers, main courses, and desserts, meticulously crafted by a team of skilled chefs. From aromatic curries and succulent kebabs to flavorful pasta and sushi, each dish is a testament to Masterpiece's commitment to quality and authenticity. Guests can dine amidst elegant decor and ambient lighting, creating the perfect setting for gatherings with family, friends, and colleagues.

Speaking on this Ms. Sree Lakshmi Suryadevara Managing Director, ONSSD Food & Beverages Private Limited said, "We are delighted to Introduce Masterpiece India's Biggest Global Buffet, Our dedication lies in orchestrating a symphony of flavors and experiences that captivate our guests' palates and imaginations. With a relentless pursuit of culinary excellence and a keen eye for detail, we strive to craft an unforgettable dining journey that celebrates diversity, innovation, and the artistry of food. Together with our team, we aspire to redefine the boundaries of gastronomic delight and set new standards of hospitality in the heart of Hyderabad."

Adding more to it Mr. Sai Gautam Reddy Director ONSSD Food & Beverages Private Limited said,” I think that food and atmosphere have the ability to change people. Every meal narrates a tale by fusing flavours and ingredients from all over the world to produce a symphony of flavour. In a similar vein, our ambience creates the perfect setting for remarkable dining encounters, with every element—from lighting to décor—carefully chosen to heighten the sensory experience. Our joint goal is to bring together the best elements of fine dining and welcoming environments to produce a harmonious whole that entices visitors to savour both the warmth of the hospitality and the artistry of the food."

In addition to its impressive culinary offerings, Masterpiece India's Biggest Global Buffet places a premium on customer satisfaction, with attentive staff dedicated to providing top-notch service. Whether guests are celebrating special occasions or enjoying a casual meal, the restaurant strives to exceed expectations at every turn.

To celebrate its grand opening, Masterpiece invites food enthusiasts and connoisseurs alike to experience the magic of "Masterpiece India's Biggest Global Buffet." With its expansive seating and diverse menu, the buffet promises an unforgettable dining experience that showcases the best of global cuisine.

Try the menu to give your taste buds the finest experience; the starters include foods like Salads (Veg& Non veg) Fennel, Orange, Radicchio and Pomegranate Salad, Seaweed Salad with Wakame and Miso Dressing, Dutch Chicken and Stroopwafel Salad with Gouda Cheese, Spanish Seafood Paella Salad (Veg) Multani Paneer Tikka, Aloo Badam Tikki, Dahi Ke Sholay, (Non –Veg) Tawa Machhi Balchao,   Peshawari Chicken Tikka, Japanese Sakana Katsu,  Chettinad Royyala Fry  to name a few.

In the Mains (Veg & Non-Veg) Rajastani Kofta Curry, with Garlic Naan,  Thai Red Curry,Spinach & Cheese Rotolo,  Nellore Chepala Pulusu, Malvni Crab Curry, Murgh Mussalam, Hyderabadi Mutton Dum Biryani and many more…

Leaving on after with Caribbean Pudding, Biscoff Cheesecake, Cherry White Grand Trifle and many more

Masterpiece India's Biggest Global Buffet Opens Its Doors in Hyderabad!

Boasting 500 Seats across 30,000 Square Feet @Preston Prime Mall, Gachibowli, Hyderabad

Hyderabad: March 2024: Masterpiece, a trailblazer in the culinary world, proudly unveils its latest culinary masterpiece, "Masterpiece India's Biggest Global Buffet," in the bustling city of Hyderabad. Spanning an impressive 30,000 square feet and accommodating 500 + guests, this culinary haven promises an unparalleled dining experience that transcends borders and celebrates the rich tapestry of global cuisine. Nestled in the heart of (Gachibowli) Hyderabad, Masterpiece's newest venture invites diners to embark on a gastronomic journey like no other, offering an extensive selection of mouthwatering dishes from around the world. From savory Indian delicacies to tantalizing international fare, the buffet caters to diverse tastes and preferences, ensuring there's something to delight every palate.

The expansive restaurant, with its seating capacity of 500, offers a luxurious yet welcoming ambiance designed to elevate every dining experience. The buffet spread showcases a diverse array of 300 dishes, including salads, appetizers, main courses, and desserts, meticulously crafted by a team of skilled chefs. From aromatic curries and succulent kebabs to flavorful pasta and sushi, each dish is a testament to Masterpiece's commitment to quality and authenticity. Guests can dine amidst elegant decor and ambient lighting, creating the perfect setting for gatherings with family, friends, and colleagues.

Speaking on this Ms. Sree Lakshmi Suryadevara Managing Director, ONSSD Food & Beverages Private Limited said, "We are delighted to Introduce Masterpiece India's Biggest Global Buffet, Our dedication lies in orchestrating a symphony of flavors and experiences that captivate our guests' palates and imaginations. With a relentless pursuit of culinary excellence and a keen eye for detail, we strive to craft an unforgettable dining journey that celebrates diversity, innovation, and the artistry of food. Together with our team, we aspire to redefine the boundaries of gastronomic delight and set new standards of hospitality in the heart of Hyderabad."

Adding more to it Mr. Sai Gautam Reddy Director ONSSD Food & Beverages Private Limited said,” I think that food and atmosphere have the ability to change people. Every meal narrates a tale by fusing flavours and ingredients from all over the world to produce a symphony of flavour. In a similar vein, our ambience creates the perfect setting for remarkable dining encounters, with every element—from lighting to décor—carefully chosen to heighten the sensory experience. Our joint goal is to bring together the best elements of fine dining and welcoming environments to produce a harmonious whole that entices visitors to savour both the warmth of the hospitality and the artistry of the food."

In addition to its impressive culinary offerings, Masterpiece India's Biggest Global Buffet places a premium on customer satisfaction, with attentive staff dedicated to providing top-notch service. Whether guests are celebrating special occasions or enjoying a casual meal, the restaurant strives to exceed expectations at every turn.

To celebrate its grand opening, Masterpiece invites food enthusiasts and connoisseurs alike to experience the magic of "Masterpiece India's Biggest Global Buffet." With its expansive seating and diverse menu, the buffet promises an unforgettable dining experience that showcases the best of global cuisine.

Try the menu to give your taste buds the finest experience; the starters include foods like Salads (Veg& Non veg) Fennel, Orange, Radicchio and Pomegranate Salad, Seaweed Salad with Wakame and Miso Dressing, Dutch Chicken and Stroopwafel Salad with Gouda Cheese, Spanish Seafood Paella Salad (Veg) Multani Paneer Tikka, Aloo Badam Tikki, Dahi Ke Sholay, (Non –Veg) Tawa Machhi Balchao,   Peshawari Chicken Tikka, Japanese Sakana Katsu,  Chettinad Royyala Fry  to name a few.

In the Mains (Veg & Non-Veg) Rajastani Kofta Curry, with Garlic Naan,  Thai Red Curry,Spinach & Cheese Rotolo,  Nellore Chepala Pulusu, Malvni Crab Curry, Murgh Mussalam, Hyderabadi Mutton Dum Biryani and many more…

Leaving on after with Caribbean Pudding, Biscoff Cheesecake, Cherry White Grand Trifle and many more

Opening doors for Public on 6th of MARCH 2024…

Prebiotic Soda is the newest in thing!

Prebiotic Soda

Introducing Prebiotic Soda, a unique beverage that brings together the refreshing fizz of soda with the health benefits of prebiotics.

What sets Prebiotic Soda apart?

Unlike traditional sodas that are laden with artificial ingredients and excessive sugars, Prebiotic Soda is crafted with natural flavors and sweetened with prebiotic fibers. These fibers act as a food source for the beneficial bacteria in your gut, promoting a healthy digestive system and overall well-being.

Delicious and Nourishing

Each sip of Prebiotic Soda tantalizes your taste buds with a burst of flavor while actively supporting your gut health. Whether you choose classic cola, zesty citrus, or fruity berry, our range of flavors caters to every palate.

The Perfect Pick-Me-Up

Whether you need a refreshing drink on a hot day or a tasty accompaniment to your meal, Prebiotic Soda is the ideal choice. Feel good about treating yourself to a beverage that not only tastes great but also contributes to your digestive health.

Join the Prebiotic Soda Revolution

Make the switch to a soda that cares for your well-being. Embrace the crisp, bubbly goodness of Prebiotic Soda and experience a new way of enjoying a classic drink.

Prebiotic Soda - Where Taste Meets Wellness.

Prebiotic Soda Recipes

Here are some recipes for prebiotic sodas that are not only delicious but also beneficial for gut health:

Homemade Ginger Ale

Ingredients:

• 2 cups grated ginger

• 1 cup sugar

• 1/2 cup lemon juice

• 1/4 tsp salt

• Sparkling water

Instructions:

1. In a saucepan, combine grated ginger, sugar, and 2 cups of water. Bring to a simmer and cook for 5 minutes.

2. Remove from heat and let it cool. Strain the liquid to remove ginger fibers.

3. Mix in lemon juice and salt.

4. To serve, mix ginger syrup with sparkling water in a 1:3 ratio. Adjust to taste.

Blueberry Mint Soda

Ingredients:

• 1 cup fresh blueberries

• 1/4 cup fresh mint leaves

• 1/2 cup honey

• 1/4 cup water

• Sparkling water

Instructions:

1. In a blender, puree blueberries, mint leaves, honey, and water until smooth.

2. Strain the mixture to remove solids.

3. Mix the blueberry mint syrup with sparkling water in a 1:4 ratio.

4. Serve chilled over ice.

Pineapple Coconut Refresher

Ingredients:

• 1 cup pineapple chunks

• 1/2 cup coconut milk

• 1/4 cup maple syrup

• 1/2 tsp vanilla extract

• Sparkling water

Instructions:

1. Blend pineapple chunks, coconut milk, maple syrup, and vanilla extract until smooth.

2. Strain the mixture for a smoother texture.

3. Mix the pineapple coconut syrup with sparkling water in a 1:3 ratio.

4. Enjoy the tropical flavors over ice.

These prebiotic soda recipes are not only refreshing but also support gut health by providing nourishment for beneficial gut bacteria. Feel free to customize the ingredients to suit your taste preferences.

Peerless Hotel Ltd CEO Kuldeep Bhartee Honored as a Corporate Achiever by IHM Dadar Mumbai

Celebrating Excellence: Peerless Hotel Ltd CEO Kuldeep Bhartee Honored as a Corporate Achiever by IHM Dadar Mumbai in their recently held platinum jubilee celebrations alongside other Hospitality veterans & Bollywood stars Karan Grover & Terrance Lewis.

In a star-studded event that brought together luminaries from the hospitality industry, Peerless Hotel Ltd Chief Executive Officer Mr Kuldeep Bhartee, an esteemed alumni of the 1983 batch of IHMCT Dadar, Mumbai, was recognized as one of the distinguished Corporate Achievers at the Platinum Jubliee Celebration of IHM Dadar. Held amidst an aura of grandeur and prestige, the event showcased the remarkable achievements of leaders who have made significant contributions to the hospitality Sector. Joining Kuldeep Bhartee in this prestigious accolade were Rohan Khosla, the Executive Vice President for North & West India at IHCL Hotels, and Zubin Songadwala, the Vice President for South & East India at ITC Hotels. These accomplished individuals have exemplified excellence in their respective roles, setting new benchmarks for the industry.

The award ceremony, graced by the presence of esteemed dignitaries including Mr. Amitabh Kant, CEO of Niti Aayog, and Mr. Nakul Anand, Executive Director of ITC Hotels, underscored the importance of recognizing and celebrating outstanding leadership in the hospitality domain. Their presence added gravitas to the occasion, elevating it to a momentous celebration of success and achievement. Amidst the glittering array of industry stalwarts, the event also shone a spotlight on the illustrious alumni of IHM Dadar, Mumbai, who have made significant strides in diverse fields. Noteworthy among them were Karan Grover and Terrance Lewis, prominent personalities from the Bollywood industry, who were also honored for their exceptional contributions.

For Kuldeep Bhartee, receiving the Corporate Achiever award was a moment of immense pride and gratitude. His journey of 40 years of hospitality which includes 16 years of working at Taj Hotels & then being with ITC hotels and current being the CEO of Peerless Hotels Ltd was a culmination of years of hard work, perseverance, and a steadfast commitment to excellence. He expressed heartfelt gratitude to his colleagues, mentors, and the entire team at Peerless Hotels, ITC Hotels & Taj Hotels for their unwavering support and dedication.

Kuldeep Bhartee stressed on his efforts to bring niche to the legacy of Peerless Hotels Ltd which is currently operating 3 business hotels under the brand Peerless Hotels at Kolkata, Durgapur West Bengal & at Hyderabad and 2 resorts under the brand Peerless Resorts at Portblair & Mukutmanipur West Bengal. Peerless Hotels is also a pioneer of introducing fine dine to authentic Bengali cuisine through its iconic Bengali cuisine restaurant Aaheli operating at Peerless Hotel Kolkata and 2 other outlets in Kolkata located at Axis Mall New Town & SBR Road Kolkata.  He stated that Peerless Hotels which is wholly owned subsidiary of Peerless General Finance & Investment Co Ltd values mutual trust and relationships with its esteemed guests and employees. At Peerless we deliver value for money without any compromise with the services and provide the utmost guest experience. This is being continuously recognised by the guest too who has always been speaking high in the guest feedbacks on various online travel platforms. At Peerless a transformation is in progress to excel the guest experience and enhance the services for which new club rooms has been opened post renovation and have also launched a new pub Bass & Barrels which has become a talk of the town within 2 months of inauguration.

The event was a testament of not just a celebration of individual accomplishments; it was a testament to the collective spirit of excellence that permeates the hospitality fraternity. It served as a platform to honor the tireless efforts, innovative thinking, and unwavering dedication of those who have played a pivotal role in shaping the landscape of the industry. As the curtains drew to a close on this unforgettable evening, the legacy of excellence embodied by Kuldeep Bhartee and his fellow awardees served as a source of inspiration for aspiring professionals in the hospitality sector. Their achievements stand as a testament to the limitless possibilities that await those who dare to dream and strive for greatness in the world of hospitality.

“KIDS STAY FREE” THIS EASTER AT THE OZEN COLLECTION

Unforgettable Family Experiences with Complimentary ‘Kids Stay Free’ This Easter

Maldives, March 2024 – For those seeking a last-minute getaway to a truly tropical destination this Easter, the two award-winning private islands within THE OZEN COLLECTION invite families to share a real life ‘Robinson Crusoe’ experience now with the added benefit that children stay for free.

Announcing an Easter holiday ‘first’ at both OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI, paradise-seeking parents travelling with two children under 12 years of age, can relax and enjoy the added benefit of complimentary stays for the kids whilst indulging in exceptional holiday plan packages.

OZEN LIFE MAADHOO curates an inspiring lifestyle amped-up with engaging experiences including an underwater dining experience at M6m. Families can avail this offer for stays at Earth Villas with Pool, Wind Villas with Pool and Earth Pool Pavilion. Located in South Malé Atoll, Maadhoo island is a 45-minute speedboat ride from Velana International Airport.

At OZEN RESERVE BOLIFUSHI, named the second ‘best resort’ and top ‘all-inclusive resort’ in the world on TripAdvisor Traveller's Choice Awards 2023, the offer is generously applicable for their most popular villa categories designed to appeal to families.

Two adults and two children can choose to stay in Earth Pool Pavilion, Ocean Pool Suite with Slide, two-bedroom Ocean Pool RESERVE Sunset with Slide and two or three-bedroom Earth Pool RESERVE Sunset. This soulful sanctuary is just 30-minutes by luxury catamaran from Velana International Airport.

Holiday plans include the ‘INDULGENCE™ Plan’ at OZEN LIFE MAADHOO and either the ‘RESERVE™ Plan’ or the premium ‘RESERVE™ EXPERIENCE’ at OZEN RESERVE BOLIFUSHI provides for piece-of-mind that every family member’s desire is taken care of - with heartfelt hospitality.

At OZEN LIFE MAADHOO, enjoy all elements of a sophisticated holiday experience for a hassle-free escape and make the most of every moment with the exclusive INDULGENCE™ Plan. Dine around experiences, underwater dining at M6m, premium spirits, Champagne, wines, snorkelling and adventure excursions, as well as – depending on the length of stay – dives or spa treatments are all seamlessly blended with-in the holiday experience. 

Exclusive to OZEN RESERVE BOLIFUSHI, the one-of-a-kind RESERVE™ Plan is curated to include the very best of fine dining, premium beverages, and exclusive experiences, blended seamlessly with the stay for an ultimate beach holiday. Whether it is the in-villa maxi bar, which is replenished daily, or unlimited access to the overwater gym, every element of a serene holiday experience is included within the holiday plan.

Delightful vacations for the whole family are the order of the day with curated Easter activities, ranging from traditional favourites such as painting Easter eggs and Easter egg hunts to inspiring new tropical island celebrations on a warm sunny beach. This unprecedented offer allows families to enjoy the spectacular beauty of the Maldives while immersing in enriching experiences.

Regency Holidays showcases Qatar’s Unrivalled Luxury Tourism at SATTE 2024

Mumbai, March 2024: Regency Holidays, Qatar’s leading Destination Management Company popular for delivering incomparable luxury travel experiences, recently participated in South Asia's Travel & Tourism Exchange (SATTE) 2024, held from February 22 to 24 at the India Expo Mart in Greater Noida, Delhi NCR.
 
At this noteworthy event, Regency Holidays operated a dedicated standalone stall, which attracted many visitors with its all-inclusive collection of luxury travel services. The company showcased its rewarding network of partner luxury hotels, luxury shopping destinations, premium ground transport fleet, and tailored adventure excursions like, desert safaris, helicopter tours, dune bashing, and para trike desert tours, among other exhilarating experiences.
 
Mr Aditya Sharma, Business Development Director, Regency Holidays expressed, “The diversity and calibre of exhibitors and buyers at SATTE 2024 have been truly extraordinary. The focus on Inclusive and Sustainable Tourism aligns aptly with our core values and opens new opportunities for us to enhance our offerings. We are excited about the connections we’ve made and the opportunities to further elevate the travel experiences for our growing customer base.”
 
Regency Holidays’ participation in SATTE 2024 bolsters its position as a leader in destination management in Qatar. The company looks forward to leveraging the insights and partnerships developed at SATTE 2024 to continue offering unrivalled travel experiences to its customers.
 
SATTE 2024, organized by Informa Markets in India, set new records this year with notable exhibitors' and attendees' participation. Highlighting its theme "Inclusive and Sustainable Tourism," the event aimed to boost various tourism sectors, drawing in over 1,500 exhibitors and more than 50,000 pre-registered trade attendees, including 1,000 domestic and international buyers.
 
In alignment with the Government of India and association with the Ministry of Commerce and Industries, SATTE 2024 facilitated a platform for over 250 international buyers and delegates from across the world, promoting inbound tourism and opening new avenues for business opportunities within the travel industry.

Cleartrip sees 4x growth in B2B Business; celebrates the second edition of Agentbox 2.0 Achievers’ Night

The event saw participation from 400+ travel agents across the country.

New Delhi, February 2024:  Cleartrip, a Flipkart company, celebrated the outstanding growth of its B2B Business in 2023 with the second edition of its marquee event - Cleartrip Agentbox 2.0 Achievers Night.  This event, hosted at Crowne Plaza in Noida, saw the presence of senior leadership from Cleartrip - Ayyappan Rajagopal, CEO, Cleartrip and Prahlad Krishnamurthi, CBO, Cleartrip and notable dignitaries from the Saudi Tourism Authority, including the President of APAC markets, Alhasan Aldabbagh. 

Attended by approximately 400 travel agents from across the country, the Cleartrip Agentbox 2.0 Achievers Night served as a platform to celebrate the remarkable growth of Cleartrip's agency business, which witnessed a staggering 4x growth in 2023 compared to the previous year. Furthermore, the number of agents partnering with Cleartrip has seen a substantial 40% rise.

During the celebration, Sukesh Shetty, Head of B2B Business at Cleartrip, stated, “We are thrilled to celebrate our extraordinary community of travel agents, who are integral to our B2B business. The Cleartrip Agentbox 2.0 Achievers' Night serves as both a celebration and an expression of gratitude for the unwavering support of our valued travel agents. I am pleased to announce the rollout of new innovations on the Agentbox 2.0 platform, which will see a greater focus on hotels and holiday packages. I look forward to another year of success and collaboration with our  partners, and a new chapter of B2B growth.”

Agentbox 2.0 continues to assert itself as the fastest-adapting tool in the agency network, providing a seamless booking experience for agents. It is a one-stop solution for travel agents, which enables seamless bookings across an inventory of 100+ airlines, 5L+ hotels, exclusive holiday packages, Group bookings and MICE. Its multi-supplier model ensures that the agents receive the best market fares. The user-friendly design and 24x7 support centre ensure an easy booking experience for agents. 

American Brew Crafts bags Spiritz Achievers Awards

Flying Monkey wins Gold for liquid tasting and Blockbuster Ultra secures Silver for packaging. 

Hyderabad,February 2024 – American Brew Crafts Pvt Ltd (ABCL), a leading brewing company renowned for its exceptional brews, is thrilled to announce its triumph at the 10th edition of Spiritz Conclave & Achievers Awards. Flying Monkey has been awarded the Gold for Liquid Tasting, while Blockbuster Ultra Lager secures the Silver for Packaging.

Flying Monkey, the latest addition to ABCL's portfolio, rises to prominence with its gold award for Liquid Tasting. Crafted with meticulous attention to detail and using only the finest ingredients, Flying Monkey delivers an unparalleled taste experience. Its intricate flavor has garnered widespread acclaim from enthusiasts and connoisseurs alike.

 Blockbuster Ultra Lager, another standout creation from ABCL, clinches the silver award for Packaging. Celebrated for its iconic branding and innovative packaging design, Blockbuster Ultra Lager captivates consumers with its visual allure. Its packaging not only enhances the drinking experience but also reflects ABCL's dedication to creativity and craftsmanship.

Sri Nagendra Tayi, Director and Chief Executive Officer of American Brew Crafts Pvt Ltd, said "We are truly honored to receive such prestigious accolades at the Spiritz Awards. These awards underscore our team's unwavering dedication to brewing excellence and our commitment to delivering exceptional quality with every sip. We look forward to continuing this journey of excellence and innovation in the brewing landscape, always striving to exceed expectations, and set new standards of quality, innovative brews, packaging design, and a great  experience.”

Ingredient Ideology | Organic Lentils in Daily Cooking By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction to Organic Food 

Organic food refers to food products that are produced using organic farming methods. Organic farming is a system of agriculture that relies on ecological processes, biodiversity, and natural inputs to produce crops and livestock. Organic farming typically avoids the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).

Origin of Organic Food 

The organic food movement began in the early 20th century in response to concerns about industrial agriculture. It gained momentum in the 1960s and 1970s, leading to the development of organic farming standards and certification programs. Today, organic food is popular due to its focus on sustainability and health.

Health benefits of Organic lentils 

Organic lentils offer several health benefits, similar to conventional lentils. Here are some key benefits:

• Rich in Protein: Lentils are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans.

• High in Fiber: Lentils are high in dietary fiber, which can help improve digestion and promote a feeling of fullness, potentially aiding in weight management.

• Rich in Iron: Lentils are a good source of iron, which is important for the production of red blood cells and oxygen transport in the body.

• Low in Fat: Lentils are low in fat and contain no cholesterol, making them a healthy choice for heart health.

• Rich in Minerals: Lentils are a good source of minerals like magnesium, potassium, and zinc, which are important for various bodily functions.

• Source of B Vitamins: Lentils contain B vitamins, including folate, which is important for cell division and DNA synthesis.

• Antioxidant Properties: Lentils contain antioxidants like polyphenols, which can help protect against oxidative stress and inflammation.

• Blood Sugar Control: The high fiber content of lentils can help regulate blood sugar levels, making them a good choice for people with diabetes.

Overall, organic lentils are a nutritious and versatile food that can be a valuable addition to a healthy diet.

Uses of Organic Lentils in Daily Cooking 

Organic lentils can be used in various ways in daily cooking to add nutrition and flavor to your meals. Here are some common uses:

• Soups and Stews: Lentils are often used in soups and stews as they cook relatively quickly and add a hearty texture.

• Salads: Cooked lentils can be added to salads for extra protein and fiber. They pair well with vegetables, herbs, and a variety of dressings.

• Curries: Lentils are a staple in many curry dishes, adding substance and nutrition. They can be used in Indian dal or other lentil-based curries.

• Side Dishes: Lentils can be cooked and served as a side dish, similar to rice or quinoa. They can be seasoned with herbs and spices for added flavor.

• Burgers and Patties: Mashed lentils can be used as a base for vegetarian burgers or patties, mixed with vegetables and seasonings.

• Dips and Spreads: Lentils can be blended into dips and spreads, such as hummus, for a nutritious and flavorful snack.

• Pasta Sauce: Lentils can be used to make a hearty pasta sauce, either blended or whole, adding texture and protein to the dish.

• Casseroles and Bakes: Lentils can be used in casseroles and bakes, adding nutrition and texture to the dish.

• Stuffed Vegetables: Lentils can be used as a stuffing for vegetables like peppers or squash, adding protein and flavor.

• Breakfast Dishes: Lentils can be used in breakfast dishes like lentil porridge or added to scrambled eggs for extra nutrition.

These are just a few examples of how you can incorporate organic lentils into your daily cooking. They are versatile, nutritious, and can be used in a variety of dishes to add flavor and texture.

Recipes using Organic Lentils 

1. Masoor Dal Pakoda (Red Lentil Fritters)

Ingredients:

• 1 cup organic red lentils (masoor dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 2 tablespoons rice flour

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• Salt to taste

• Oil for frying

  Method:

1. Drain the soaked lentils and blend them to a coarse paste without adding water.

2. Transfer the paste to a bowl and add chopped onion, green chilies, rice flour, cumin seeds, turmeric powder, and salt. Mix well.

3. Heat oil in a deep pan. Drop spoonful of the lentil mixture into the hot oil and fry until golden brown and crispy.

4. Remove the pakodas from the oil and drain on paper towels. Serve hot with chutney or sauce.

2. Dal Makhani (Creamy Lentil Curry)

Ingredients:

• 1 cup organic black lentils (whole urad dal), soaked overnight

• 1/4 cup organic red kidney beans (rajma), soaked overnight

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 2 tablespoons ginger-garlic paste

• 1/2 cup cream

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked lentils and kidney beans until soft.

2. Heat ghee in a pan and add cumin seeds. When they splutter, add chopped onion and sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add tomato puree, garam masala, and salt. Cook until the oil separates.

4. Add the cooked lentils and kidney beans along with some water. Simmer for 15-20 minutes.

5. Add cream and simmer for another 5 minutes. Serve hot with rice or naan.

3. Chana Dal Fry (Split Chickpea Curry)

Ingredients:

• 1 cup organic split chickpeas (chana dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked split chickpeas until soft.

2. Heat ghee in a pan and add chopped onion. Sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add chopped tomatoes and cook until soft.

4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for a few minutes.

5. Add the cooked split chickpeas along with some water. Simmer for 10-15 minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.

4. Lentil and Vegetable Salad

Ingredients:

• 1/2 cup organic green lentils (moong dal), cooked

• 1 cucumber, chopped

• 1 carrot, grated

• 1 bell pepper, chopped

• 1 tomato, chopped

• 1/2 onion, finely chopped

• Juice of 1 lemon

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh coriander leaves for garnish

Method:

1. In a large bowl, combine cooked lentils, chopped cucumber, grated carrot, chopped bell pepper, chopped tomato, and finely chopped onion.

2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

3. Pour the dressing over the lentil and vegetable mixture. Toss well to coat.

4. Garnish with fresh coriander leaves and serve chilled.

5. Moong Dal Halwa (Yellow Lentil Pudding)

Ingredients:

• 1 cup organic yellow lentils (moong dal), soaked for 2-3 hours

• 1 cup ghee

• 1 cup sugar

• 1/2 cup milk

• 1/2 teaspoon cardamom powder

• Sliced almonds and pistachios for garnish

 Method:

1. Drain the soaked lentils and grind them to a coarse paste without adding water.

2. Heat ghee in a pan and add the ground lentil paste. Cook on low heat, stirring constantly, until the lentils turn golden brown and aromatic.

3. Add sugar and milk, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

4. Add cardamom powder and mix well. Remove from heat.

5. Garnish with sliced almonds and pistachios. Serve warm.

6. Besan Ladoo (Chickpea Flour Balls)

  Ingredients:

• 2 cups organic chickpea flour (besan)

• 1 cup ghee

• 1 cup powdered sugar

• 1/2 teaspoon cardamom powder

• Chopped nuts for garnish

  Method:

1. Heat ghee in a pan. Add chickpea flour and roast on low heat, stirring constantly, until it turns golden brown and aromatic.

2. Remove from heat and let it cool slightly. Add powdered sugar and cardamom powder. Mix well.

3. Shape the mixture into small balls (ladoos) while it is still warm. Garnish with chopped nuts. Allow to cool completely before serving.

These recipes showcase the versatility of organic lentils in Indian cuisine, offering a range of flavors and textures to suit different tastes and preferences. Enjoy experimenting with these recipes in your kitchen!

Conclusion

In conclusion, organic lentils offer a range of health benefits and are a versatile ingredient that can be used in a variety of Indian dishes. From hearty soups and stews to flavorful curries and salads, organic lentils can add nutrition and flavor to your meals. Additionally, organic lentils are easy to cook and are a great source of plant-based protein, fiber, and essential nutrients. Incorporating organic lentils into your daily cooking can be a delicious and nutritious way to enhance your diet.

Kanyakumari-Leh: Chefs to ride again for our community

MARCH, 2024, MAPUSA: It’s on again, this time along the length of India, right down the middle. In this second edition of Chefs Ride, chefs both Indian and international, will ride their motorcycles from India’s Southern tip to its Northern-most city in their much needed effort to spread the awareness of International Chefs Day (20th October) and its message of culinary goodwill.

The group ride will start on 15th August in Thiruvananthapuram before heading towards Kanyakumari 90 kms away, then follow NH 44 all the way North to Srinagar and onwards to Leh. This route travels through India’s centre and will take in at least 18 major cities enroute where large scale events with the local hospitality communities are planned. Chefs Ride 2024 is expected to conclude on 30th September.

This is the second edition of Chefs Ride. In 2023, the route was along India’s Western Coast, commencing in Thiruvananthapuram on 30th August and concluding in Ahmedabad on 26th September. This route took in eight towns. Detailed info of last year's ride is available here:

https://www.chefsride.in/

“We are riding to raise awareness of Chefs Day among the larger hospitality industry because this important day belongs to everyone in a professional kitchen, irrespective of its size. The industry is responding well to this initiative with support coming in from hotel groups, hospitality institutes, chef associations and food companies ready to contribute resources,” said Alan DMello, founder, X Events Hospitality, which is organising the #chefsride.

Over the month-long ride this in 2024, the motorcycle group is expected to stop in Thiruvananthapuram, Kanyakumari, Madurai, Bengaluru, Hyderabad, Nagpur, Raipur, Nagpur, Bhopal, Gwalior, Agra, Jaipur, Gurugram, Delhi, Chandigarh, Jammu, Srinagar and Leh.

“We are expecting over 70 chefs and culinary students to ride with us. Different groups will join us at various points on the 6000 km ride. We have an open invitation to all professional chefs to join us on this ride as our guests, most expenses paid by us,” said DMello.

20th October is International Chefs Day. A special website (chefsride.in) provides all the details of the ride, its goals and partners.  We encourage professional cooks and their establishments everywhere to celebrate their day with their teams + local communities. This has been celebrated from 2004 onwards in 100+ countries. Since 2016, with our support, the initiative in India has grown from ~400 chefs to 50,000+. We stayed restrained during the pandemic’s two years, so with everyone’s help, this year, we aim to cross the 75,000+ mark. Our goal is to make Chefs Day a default celebration in India by 2030.

The First Hyatt Place Now Open in Makassar, Indonesia

The 145-room Hyatt Place hotel is open in the heart of Makassar city

Hyatt Place Makassar, the first Hyatt Place hotel in Indonesia is officially open today, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere and practical amenities, such as free Wi-Fi and 24-hour food offerings.

Because Hyatt’s efforts are grounded in listening and fueled by care, Hyatt Place hotels combine style, innovation and 24/7 conveniences to create an easy to navigate experience for today’s multi-tasking traveler. Strategically located in Sudirman street, this mixed-use building is integrated with high end apartments 31 Sudirman Suite. The hotel is near the bustling business district and surrounded by renowned tourist attractions, local culinary and shopping districts. It offers a refined retreat for both business and leisure travelers alike.

“As Makassar continues to grow and thrive economically, we are excited to add to the momentum by welcoming the first Hyatt Place hotel to Makassar,” said General Manager, Yanita Supardjan. “With our smartly designed social spaces and guestrooms with separate work and sleep areas, our multitasking guests can easily accomplish what they need to do whether it’s for business or leisure.”

Novotel Mumbai Juhu Beach Advances Sustainability Efforts with EV Charging Station Installation

Novotel Mumbai Juhu Beach proudly announces the installation of an Electric Vehicle (EV) charging station, reaffirming its commitment to environmental sustainability. This milestone initiative demonstrates the hotel’s dedication to implementing eco-friendly practices and setting new standards in the hospitality industry.

Renowned for its leadership in eco-friendly initiatives within the hospitality industry, Novotel Mumbai Juhu Beach has continuously strived to minimize its environmental footprint. The hotel introduced an in-house bottling plant in 2023 which significantly reduced plastic waste, while the introduction of a vegan menu showcased the hotel’s commitment to sustainable dining options.

Now, with the addition of the EV Charging station, Novotel Mumbai Juhu Beach continues to lead by example in promoting green practices.

The EV Charging station represents a significant stride towards reducing carbon emissions and promoting eco-friendly practices in the hospitality sector. It aligns perfectly with Novotel Mumbai Juhu Beach’s dedication to providing innovative solutions that contribute to a greener future.

Vishal Gupta, General Manager of Novotel Mumbai Juhu Beach, expressed his excitement about the introduction of the EV Charging Station, stating, We are thrilled to introduce the EV Charging Station at Novotel Mumbai Juhu Beach. As a part of our ongoing efforts towards sustainability, this facility aligns perfectly with our mission to reduce our carbon footprint and contribute positively to the environment.

SiO2 The Beach Lounge — Muscat's premier beach lounge launches at Shangri-La Barr Al Jissah

Poised to become Muscat’s premier beachfront destination, Shangri-La Barr Al Jissah, the leading dining destination in Muscat is proudly introducing a new venue to complete its 13 existing dining offerings. The Si0 2 The Beach Lounge is set to redefine the coastal experience in Muscat, as the city’s hotspot for a feet-in-the-sand experience.

Elegantly set on the edge of the 500m long stretched beach of Al Bandar hotel, opposite the resort’s two dining venues Capri Court and Chow Mee, the SiO 2 Beach Lounge draws its name from the very elements that make up the sandy shores - quartz, silicon and oxygen. This synthesis of nature serves as inspiration for a place where the elements of earth, breeze and sea converge to create an unforgettable afternoon and evening atmosphere.

The Inspiration

The brainchild of the Area General Manager, Rene D. Egle and inspired by contemporary island beach lounges and elegantly combined with the beautiful views of the Gulf of Oman, SiO2 boasts a thoughtfully designed space with a thatched roof bar made from palm tree leaves. The combination of beach and contemporary furniture with light grey tones paired with blue and grey cushions adds a glamour touch to the dramatic sunset setting behind the Hajar mountains. The white drapes around the rattan cozy lounge brings a light and yet cozy sense of place to the venue for a warmer experience. The beach lounge can cater for 70 guests while keeping the venue intimate and exclusive.

A creative menu

The menu is crafted to revive guests’ senses with a creative blend of cocktails and mocktails to enhance guests’ palate- all inspired by the four elements of nature – fire, water, earth, and air. The ‘Above the Clouds’and ‘The Flying Bird’ cocktails, influenced by the air element, feature frankincense and a phoenix feather for a mythical touch. Under the fire element, savour the ‘Scarlet Glow’or opt for the non-alcoholic ‘Shazam! Mocktail’ our unique classic passion fruit mojito. 

The expertly curated beach lounge menu ensures an exquisite à la carte offering available daily from 5pm until 1am.

Complementing the beverage selection, SiO 2 offers a tantalising array of light bites including hot and cold Mezze as well as arancini or prawn tempura, for an enhanced beachside experience, perfectly paired with the beverage selections.

For shisha enthusiasts, SiO 2 presents a unique opportunity to indulge in this cherished tradition right by the beach. Guests are welcomed to revel in the flavours as they unwind in the gentle sea breeze late afternoon.

To top it off, the evening is crowned with the sounds of our resident DJ, spinning the best chill-out and acoustic beats as well as seasonal entertainment throughout the year. There is no entrance fee for Muscat’s diners who wish to visit us.

SiO 2 The Beach Lounge represents our commitment to providing not just a beach lounge but an experience that encapsulates the essence of luxury and relaxation. SiO 2 is not just a place; it is a feeling, a destination where the rhythm of the night meets the tranquillity of the sea

Rene D. Egle, Area General Manager for Shangri-La Muscat, Oman

Baskin Robbins plans to open 1,000 stores by 2024; The largest Ice cream Parlour chain in India

Graviss Foods Pvt Ltd is on the brink of a significant achievement as it prepares to inaugurate its 1000th Baskin Robbins store in India and the SAARC region in 2024. With a strategic emphasis on Tier 2 and 3 cities and a concurrent effort to fortify its market presence in key metropolitan centers, this milestone marks a pivotal moment in the company's expansion journey.

Baskin Robbins' unwavering focus on innovation has led to a steady stream of new product launches over the past three years, including a range of enticing ice cream cakes and delectable desserts. The brand's commitment to employment generation is evident, with nearly 4000 individuals directly and indirectly benefiting from its operations. Furthermore, Baskin Robbins has invested Rs 100 crore in a new factory in India in 2022 to meet its demand requirements. In the recent years, the Brand has expanded beyond Parlours and is now available in over 4,000 of the finest Retail outlets across major cities as its gears up to mark its 30-year Journey in India in 2024.

With an extensive presence of over 900 stores across 250+ cities, the brand is strategically leveraging its robust franchise network to drive growth. The company has implemented various initiatives to enhance connections with its expansive franchise network in India and the SAARC region. Additionally, there is a concerted effort to expand the sales force and enhance their skills to deliver elevated customer service in alignment with the brand's ethos, fostering repeat patronage.

Speaking about the company’s expansion plans, Mr. Vikram Seth, Managing Director, Graviss Foods Pvt Ltd, said, “As India strides towards becoming the world's third-largest economy by 2030, Baskin Robbins India recognizes the impact of the country's sustained growth and rising aspirations & affluence. With a commitment to providing high-quality ice creams & desserts in vibrant and convenient locations across the nation, we are happy to aim to reach a major milestone of 1000 stores spread over 270+ cities in the country making BR the largest Ice cream Parlor chain in India. We believe in the power of ice cream to contribute to the nation's Happiness, economic growth, and job creation.”

Graviss Foods is the Indian Licensee of Inspire Brands for Baskin Robbins and has completed 30 years of operations in India. It has its manufacturing plant near Pune from where it caters to domestic as well as the SAARC region. Besides the ice cream parlour channel, Baskin Robbins is also present in modern trade formats, leading e-commerce platforms as well as leading general trade stores, hotels, restaurants & QSR chains.

Unveiling Tranquility: Regenta Place Morni Hills, A Himalayan Gem

National, Feb, 2024:  Nestled in the breath-taking Shivalik range of the Himalayas, Morni Hills welcomes the latest addition to the Regenta family - Regenta Place Morni Hills. Poised on the picturesque Tikkar Taal, this 43-room retreat invites travelers to indulge in an enchanting experience surrounded by nature's beauty at 4,000 ft above the sea level.

A Himalayan Haven by Regenta

Chander K Baljee, Chairman, and Managing Director of Royal Orchid & Regenta Hotels, expresses the strategic significance of Regenta Place Morni Hills. This addition aligns with their commitment to delivering exceptional experiences, further fortifying their presence in Haryana. The hotel offers meticulously furnished rooms, including Executive Rooms, Family Rooms, Suites, and Cottages, providing a perfect accommodation choice for every traveler, whether seeking a romantic getaway or a tranquil retreat.

Culinary Delights Amidst Nature's Canvas

Regenta Place Morni Hills' restaurant stands as a culinary haven, blending diverse flavors to create a gourmet experience. With an all-day dining venue and an extensive ‘La Carte’ menu for lunch and dinner, guests are treated to refreshing drinks and Indian specialties. Philip Logan, COO of Royal Orchid & Regenta Hotels, believes that this establishment will not only enhance their offerings but also resonate with the distinct charm and potential of the region.

A Gateway to Nature's Serenity

Strategically positioned for convenience, Regenta Place Morni Hills provides easy access to key transportation hubs, making it an ideal destination for those seeking a peaceful escape. Surrounded by the serene beauty of Morni Hills, this hotel promises an unforgettable journey into nature's embrace, inviting travelers to experience the tradition of excellence in hospitality from Royal Orchid and Regenta Hotels. Your path to tranquility and luxury begins here..

About Royal Orchid & Regenta Hotels:

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India and Sri Lanka. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

The group has bagged many awards including The National Tourism Award 2008-09 organized by the Ministry of

Tourism, Top 50 Brands for 2014 and 2015 by Paul Writer and most recently, the following:

• Mr. Chander Baljee was honored with Lifetime Achievement Award from Hospitality Horizon Awards 2023

·       Mr. Chander Baljee was honored with Lifetime Achievement Award from SKAL INDIA 2023.

·       Mr. Chander Baljee was honored with the Lifetime Achievement Award by EazyDiner at the Ritz-Carlton Bengaluru in 2023.

·       Regenta Arie Lagoon in Sri Lanka was recognized as the Best Offshore Resort in MICE & Wedding at the India Travel Award 2023.

·       Mr. Chander Baljee received the Best Contribution to the Hospitality Industry award from the South India Hotel and Restaurant Association (SIHRA) at their Annual Convention in 2022.

·       Mr. Chander Baljee was featured among India Today's 10 successful business leaders to watch out for in 2022.

·       Mr. Chander Baljee was honored as the Super Star of the Hospitality Industry by AHPWI at the Indian Hospitality Leadership Award 2022.

·       Mr. Chander Baljee was inducted into Hotelier India's CEO Powerlist in 2021.

·       Hotelier India conferred the Hall of Fame Award upon Mr. Chander K Baljee, CMD of Royal Orchid & Regenta Hotels in 2021.

·       Mr. Chander Baljee received the Lifetime Achievement Award from the International Hospitality Council in association with IIHM Bangalore in 2019.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.    

Vidli Restaurant Ltd announced a significant development in its strategic restructuring and diversification through Eco Hotels Group Share Swap

Mumbai, 2024: Vidli Restaurant Ltd is pleased to announce a significant development in its strategic portfolio as it undergoes a transformative restructuring and diversification initiative. As part of this strategic move, Vidli Restaurant Ltd has engaged in a share swap with Eco Hotels and Resorts Ltd against its subsidiary Vitizen Hotels Ltd . Eco Hotels and Resorts Ltd is promoted by Eco Hotels UK PLC, a group company of Red Ribbon Asset Management UK plc. Easy Trip Planners Ltd (Easemytrip.com) has also taken a strategic stake in Eco Hotels and Resorts Ltd.

Dr. Vikram Kamat, the Founder and CMD of The Vitskamats Group, will be assuming a pivotal role on the board of Eco Hotels and Resorts Ltd shortly. Dr. Kamat brings with him a wealth of experience and expertise, and he is enthusiastic about contributing to the growth of Eco Hotels and Resorts Ltd and the success of VITS. He along with the team of Eco Hotels Ltd will work to make Eco Hotels and Resorts Ltd one of the largest Mid Market hotel chains in India.

The collaboration with Eco Hotels marks a significant step forward for Vidli Restaurant Ltd, leveraging the strengths and opportunities within the hospitality sector. Dr. Kamat expresses his confidence in the potential of this strategic alliance, emphasizing the collective efforts to drive growth and innovation in the industry.

The Eco and VITS brand will continue to grow providing full service to hotel space. Other than the present operating hotel leases, The company will also look at Greenfield projects and land leases and build hotels ground up using an innovative EBOT model.

Dr Vikram Kamat said " This is a milestone for the mid-market industry. We have always been innovators and pioneers with our food business, hotel innovations, and unique sales setups. With this, we will grow manifold in not just managed hotels but leasing and Greenfield projects as well."